uses
Data source: Native American Ethnobotany Database · About: NAEB
1,160 rows where source = 17 sorted by use_subcategory
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id | species | tribe | source | pageno | use_category | use_subcategory ▼ | notes | rawsource |
---|---|---|---|---|---|---|---|---|
2071 | Allium canadense var. mobilense (Regel) Ownbey 139 | Dakota 61 | g19 17 | 71 | Food 1 | Fried bulbs used for food. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 71 | |
2074 | Allium canadense var. mobilense (Regel) Ownbey 139 | Omaha 177 | g19 17 | 71 | Food 1 | Fried bulbs used for food. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 71 | |
2077 | Allium canadense var. mobilense (Regel) Ownbey 139 | Pawnee 190 | g19 17 | 71 | Food 1 | Fried bulbs used for food. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 71 | |
2080 | Allium canadense var. mobilense (Regel) Ownbey 139 | Ponca 205 | g19 17 | 71 | Food 1 | Fried bulbs used for food. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 71 | |
2083 | Allium canadense var. mobilense (Regel) Ownbey 139 | Winnebago 280 | g19 17 | 71 | Food 1 | Fried bulbs used for food. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 71 | |
3212 | Amphicarpaea bracteata (L.) Fern. 227 | Dakota 61 | g19 17 | 95 | Food 1 | Beans used for the agreeable taste and nutritive value. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 95 | |
3219 | Amphicarpaea bracteata (L.) Fern. 227 | Omaha 177 | g19 17 | 95 | Food 1 | Beans used for the agreeable taste and nutritive value. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 95 | |
3222 | Amphicarpaea bracteata (L.) Fern. 227 | Pawnee 190 | g19 17 | 95 | Food 1 | Beans used for the agreeable taste and nutritive value. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 95 | |
3223 | Amphicarpaea bracteata (L.) Fern. 227 | Ponca 205 | g19 17 | 95 | Food 1 | Beans used for the agreeable taste and nutritive value. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 95 | |
3224 | Amphicarpaea bracteata (L.) Fern. 227 | Winnebago 280 | g19 17 | 95 | Food 1 | Beans used for the agreeable taste and nutritive value. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 95 | |
3689 | Apios americana Medik. 289 | Dakota 61 | g19 17 | 94 | Food 1 | Roasted or boiled tubers used for food. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 94 | |
3701 | Apios americana Medik. 289 | Omaha 177 | g19 17 | 94 | Food 1 | Roasted or boiled tubers used for food. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 94 | |
3704 | Apios americana Medik. 289 | Pawnee 190 | g19 17 | 94 | Food 1 | Roasted or boiled tubers used for food. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 94 | |
3705 | Apios americana Medik. 289 | Ponca 205 | g19 17 | 94 | Food 1 | Roasted or boiled tubers used for food. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 94 | |
3708 | Apios americana Medik. 289 | Winnebago 280 | g19 17 | 94 | Food 1 | Roasted or boiled tubers used for food. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 94 | |
5156 | Artemisia dracunculus L. 395 | Omaha 177 | g19 17 | 134 | Drug 2 | Plant used in the smoke treatment of unspecified illnesses. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 134 | |
5166 | Artemisia dracunculus L. 395 | Pawnee 190 | g19 17 | 134 | Drug 2 | Plant used in the smoke treatment of unspecified illnesses. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 134 | |
5170 | Artemisia dracunculus L. 395 | Ponca 205 | g19 17 | 134 | Drug 2 | Plant used in the smoke treatment of unspecified illnesses. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 134 | |
5204 | Artemisia dracunculus L. 395 | Winnebago 280 | g19 17 | 134 | Drug 2 | Plant used in the smoke treatment of unspecified illnesses. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 134 | |
8333 | Carya ovata (P. Mill.) K. Koch 767 | Dakota 61 | g19 17 | 74 | Food 1 | Nuts eaten plain or with honey. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 74 | |
8360 | Carya ovata (P. Mill.) K. Koch 767 | Omaha 177 | g19 17 | 74 | Food 1 | Nuts eaten plain or with honey. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 74 | |
8364 | Carya ovata (P. Mill.) K. Koch 767 | Pawnee 190 | g19 17 | 74 | Food 1 | Nuts eaten plain or with honey. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 74 | |
8368 | Carya ovata (P. Mill.) K. Koch 767 | Ponca 205 | g19 17 | 74 | Food 1 | Nuts eaten plain or with honey. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 74 | |
8374 | Carya ovata (P. Mill.) K. Koch 767 | Winnebago 280 | g19 17 | 74 | Food 1 | Nuts eaten plain or with honey. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 74 | |
11191 | Corylus americana Walt. 1110 | Dakota 61 | g19 17 | 74 | Food 1 | Nuts eaten raw with honey. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 74 | |
11229 | Corylus americana Walt. 1110 | Omaha 177 | g19 17 | 74 | Food 1 | Nuts eaten raw with honey. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 74 | |
11231 | Corylus americana Walt. 1110 | Ponca 205 | g19 17 | 74 | Food 1 | Nuts eaten raw with honey. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 74 | |
11233 | Corylus americana Walt. 1110 | Winnebago 280 | g19 17 | 74 | Food 1 | Nuts eaten raw with honey. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 74 | |
14364 | Erythronium mesochoreum Knerr 1563 | Winnebago 280 | g19 17 | 71 | Food 1 | Raw plant, freshly dug in springtime, eaten avidly by children. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 71 | |
16383 | Gymnocladus dioicus (L.) K. Koch 1791 | Pawnee 190 | g19 17 | 89 | Food 1 | Roasted seeds eaten like chestnuts. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 89 | |
16388 | Gymnocladus dioicus (L.) K. Koch 1791 | Winnebago 280 | g19 17 | 89 | Food 1 | Seeds pounded in a mortar and used for food. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 89 | |
16705 | Helianthus tuberosus L. 1835 | Omaha 177 | g19 17 | 131 | Food 1 | Noncultivated tubers eaten raw, boiled or roasted. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 131 | |
16707 | Helianthus tuberosus L. 1835 | Pawnee 190 | g19 17 | 131 | Food 1 | Noncultivated, raw tubers used for food. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 131 | |
16708 | Helianthus tuberosus L. 1835 | Ponca 205 | g19 17 | 131 | Food 1 | Noncultivated tubers eaten raw, boiled or roasted. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 131 | |
16710 | Helianthus tuberosus L. 1835 | Winnebago 280 | g19 17 | 131 | Food 1 | Noncultivated tubers eaten raw, boiled or roasted. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 131 | |
18265 | Juglans nigra L. 2034 | Dakota 61 | g19 17 | 74 | Food 1 | Nuts eaten plain or with honey. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 74 | |
18307 | Juglans nigra L. 2034 | Omaha 177 | g19 17 | 74 | Food 1 | Nuts eaten plain or with honey. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 74 | |
18310 | Juglans nigra L. 2034 | Pawnee 190 | g19 17 | 74 | Food 1 | Nuts eaten plain or with honey. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 74 | |
18313 | Juglans nigra L. 2034 | Ponca 205 | g19 17 | 74 | Food 1 | Nuts eaten plain or with honey. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 74 | |
18319 | Juglans nigra L. 2034 | Winnebago 280 | g19 17 | 74 | Food 1 | Nuts eaten plain or with honey. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 74 | |
19695 | Lathyrus brachycalyx ssp. brachycalyx 2105 | Omaha 177 | g19 17 | 98 | Food 1 | Roasted pods eaten by children in sport, but not considered of any importance. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 98 | |
19696 | Lathyrus brachycalyx ssp. brachycalyx 2105 | Ponca 205 | g19 17 | 98 | Food 1 | Roasted seed pods eaten by children in sport, but not considered of any importance. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 98 | |
20396 | Linum lewisii Pursh 2205 | Dakota 61 | g19 17 | 98 | Food 1 | Seeds used in cooking for the nutritive value and agreeable flavor. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 98 | |
20416 | Linum lewisii Pursh 2205 | Omaha 177 | g19 17 | 98 | Food 1 | Seeds used in cooking for the nutritive value and agreeable flavor. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 98 | |
20423 | Linum lewisii Pursh 2205 | Pawnee 190 | g19 17 | 98 | Food 1 | Seeds used in cooking for the nutritive value and agreeable flavor. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 98 | |
20424 | Linum lewisii Pursh 2205 | Ponca 205 | g19 17 | 98 | Food 1 | Seeds used in cooking for the nutritive value and agreeable flavor. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 98 | |
20435 | Linum lewisii Pursh 2205 | Winnebago 280 | g19 17 | 98 | Food 1 | Seeds used in cooking for the nutritive value and agreeable flavor. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 98 | |
22641 | Mentha arvensis L. 2443 | Dakota 61 | g19 17 | 112 | Food 1 | Plant parts packed in alternate layers with dried meat for storage. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 112 | |
23600 | Nelumbo lutea Willd. 2570 | Dakota 61 | g19 17 | 79 | Food 1 | Peeled tubers cooked with meat or hominy and used for food. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 79 | |
23609 | Nelumbo lutea Willd. 2570 | Omaha 177 | g19 17 | 79 | Food 1 | Peeled tubers cooked with meat or hominy and used for food. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 79 | |
23613 | Nelumbo lutea Willd. 2570 | Pawnee 190 | g19 17 | 79 | Food 1 | Peeled tubers cooked with meat or hominy and used for food. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 79 | |
23616 | Nelumbo lutea Willd. 2570 | Ponca 205 | g19 17 | 79 | Food 1 | Peeled tubers cooked with meat or hominy and used for food. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 79 | |
23621 | Nelumbo lutea Willd. 2570 | Winnebago 280 | g19 17 | 79 | Food 1 | Peeled tubers cooked with meat or hominy and used for food. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 79 | |
24073 | Nuphar lutea ssp. advena (Ait.) Kartesz & Gandhi 2595 | Pawnee 190 | g19 17 | 79 | Food 1 | Cooked seeds used for food. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 79 | |
25180 | Oxalis stricta L. 2711 | Omaha 177 | g19 17 | 98 | Food 1 | Leaves, flowers, scapes and bulbs used for food by children. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 98 | |
25183 | Oxalis stricta L. 2711 | Pawnee 190 | g19 17 | 98 | Food 1 | Leaves, flowers, scapes and bulbs used for food by children. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 98 | |
25184 | Oxalis stricta L. 2711 | Pawnee 190 | g19 17 | 98 | Food 1 | Plant considered to have a salty and sour taste. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 98 | |
25186 | Oxalis stricta L. 2711 | Ponca 205 | g19 17 | 98 | Food 1 | Leaves, flowers, scapes and bulbs used for food by children. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 98 | |
25199 | Oxalis violacea L. 2712 | Omaha 177 | g19 17 | 98 | Food 1 | Leaves, flowers, scapes and bulbs used for food by children. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 98 | |
25202 | Oxalis violacea L. 2712 | Pawnee 190 | g19 17 | 98 | Food 1 | Leaves, flowers, scapes and bulbs used for food by children. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 98 | |
25203 | Oxalis violacea L. 2712 | Pawnee 190 | g19 17 | 98 | Food 1 | Plant considered to have a salty and sour taste. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 98 | |
25205 | Oxalis violacea L. 2712 | Ponca 205 | g19 17 | 98 | Food 1 | Leaves, flowers, scapes and bulbs used for food by children. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 98 | |
25729 | Pediomelum esculentum (Pursh) Rydb. 2783 | Dakota 61 | g19 17 | 92 | Food 1 | Peeled roots eaten fresh and uncooked or cooked. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 92 | |
25744 | Pediomelum esculentum (Pursh) Rydb. 2783 | Omaha 177 | g19 17 | 92 | Food 1 | Peeled roots eaten fresh and uncooked or cooked. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 92 | |
25747 | Pediomelum esculentum (Pursh) Rydb. 2783 | Pawnee 190 | g19 17 | 92 | Food 1 | Peeled roots eaten fresh and uncooked or cooked. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 92 | |
25749 | Pediomelum esculentum (Pursh) Rydb. 2783 | Ponca 205 | g19 17 | 92 | Food 1 | Peeled roots eaten fresh and uncooked or cooked. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 92 | |
25753 | Pediomelum esculentum (Pursh) Rydb. 2783 | Winnebago 280 | g19 17 | 92 | Food 1 | Peeled roots eaten fresh and uncooked or cooked. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 92 | |
26693 | Physalis lanceolata Michx. 2915 | Omaha 177 | g19 17 | 113 | Drug 2 | Root used in smoke treatment for unspecified ailments. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 113 | |
26697 | Physalis lanceolata Michx. 2915 | Ponca 205 | g19 17 | 113 | Drug 2 | Root used in smoke treatment for unspecified ailments. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 113 | |
26701 | Physalis lanceolata Michx. 2915 | Winnebago 280 | g19 17 | 113 | Drug 2 | Root used in smoke treatment for unspecified ailments. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 113 | |
29403 | Populus deltoides ssp. monilifera (Ait.) Eckenwalder 3100 | Dakota 61 | g19 17 | 72 | Food 1 | Inner bark eaten for its pleasant, sweet taste and nutritive value. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 72 | |
32282 | Quercus macrocarpa Michx. 3273 | Dakota 61 | g19 17 | 75 | Food 1 | Acorns leached with basswood ashes to remove the bitter taste and used for food. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 75 | |
32295 | Quercus macrocarpa Michx. 3273 | Omaha 177 | g19 17 | 75 | Food 1 | Acorns leached with basswood ashes to remove the bitter taste and used for food. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 75 | |
32297 | Quercus macrocarpa Michx. 3273 | Pawnee 190 | g19 17 | 75 | Food 1 | Acorns leached with basswood ashes to remove the bitter taste and used for food. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 75 | |
32299 | Quercus macrocarpa Michx. 3273 | Ponca 205 | g19 17 | 75 | Food 1 | Acorns leached with basswood ashes to remove the bitter taste and used for food. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 75 | |
32301 | Quercus macrocarpa Michx. 3273 | Winnebago 280 | g19 17 | 75 | Food 1 | Acorns leached with basswood ashes to remove the bitter taste and used for food. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 75 | |
32368 | Quercus rubra L. 3285 | Dakota 61 | g19 17 | 75 | Food 1 | Acorns leached with basswood ashes to remove the bitter taste and used for food. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 75 | |
32389 | Quercus rubra L. 3285 | Omaha 177 | g19 17 | 75 | Food 1 | Acorns leached with basswood ashes to remove the bitter taste and used for food. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 75 | |
32390 | Quercus rubra L. 3285 | Pawnee 190 | g19 17 | 75 | Food 1 | Acorns leached with basswood ashes to remove the bitter taste and used for food. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 75 | |
32391 | Quercus rubra L. 3285 | Ponca 205 | g19 17 | 75 | Food 1 | Acorns leached with basswood ashes to remove the bitter taste and used for food. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 75 | |
35313 | Rumex crispus L. 3485 | Omaha 177 | g19 17 | 77 | Food 1 | Boiled leaves used for food. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 77 | |
35580 | Sagittaria latifolia Willd. 3510 | Dakota 61 | g19 17 | 65 | Food 1 | Roasted or boiled tubers used for food. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 65 | |
35593 | Sagittaria latifolia Willd. 3510 | Omaha 177 | g19 17 | 65 | Food 1 | Roasted or boiled tubers used for food. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 65 | |
35596 | Sagittaria latifolia Willd. 3510 | Pawnee 190 | g19 17 | 65 | Food 1 | Roasted or boiled tubers used for food. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 65 | |
35606 | Sagittaria latifolia Willd. 3510 | Winnebago 280 | g19 17 | 65 | Food 1 | Roasted or boiled tubers used for food. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 65 | |
37052 | Sanguinaria canadensis L. 3572 | Omaha 177 | g19 17 | 83 | Dye 5 | Root used as a decorative skin stain. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 83 | |
37057 | Sanguinaria canadensis L. 3572 | Ponca 205 | g19 17 | 83 | Dye 5 | Root used as a decorative skin stain. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 83 | |
37062 | Sanguinaria canadensis L. 3572 | Winnebago 280 | g19 17 | 83 | Dye 5 | Root used as a decorative skin stain. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 83 | |
37487 | Schoenoplectus tabernaemontani (K.C. Gmel.) Palla 3609 | Dakota 61 | g19 17 | 69 | Food 1 | Fresh, raw stems used for food. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 69 | |
41561 | Ulmus rubra Muhl. 4052 | Omaha 177 | g19 17 | 76 | Food 1 | Inner bark cooked with buffalo fat and prized by children as tidbits. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 76 | |
44152 | Yucca glauca Nutt. 4230 | Omaha 177 | g19 17 | 71 | Drug 2 | Root used in smoke treatment for unspecified illnesses. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 71 | |
31018 | Prunus virginiana var. virginiana 3184 | Dakota 61 | g19 17 | 88 | Food 1 | Bread & Cake 2 | Fruit and pits pounded to a pulp, formed into small cakes, sun dried and stored for winter use. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 88 |
31023 | Prunus virginiana var. virginiana 3184 | Omaha 177 | g19 17 | 88 | Food 1 | Bread & Cake 2 | Fruit and pits pounded to a pulp, formed into small cakes, sun dried and stored for winter use. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 88 |
31028 | Prunus virginiana var. virginiana 3184 | Pawnee 190 | g19 17 | 88 | Food 1 | Bread & Cake 2 | Fruit and pits pounded to a pulp, formed into small cakes, sun dried and stored for winter use. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 88 |
31034 | Prunus virginiana var. virginiana 3184 | Ponca 205 | g19 17 | 88 | Food 1 | Bread & Cake 2 | Fruit and pits pounded to a pulp, formed into small cakes, sun dried and stored for winter use. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 88 |
33339 | Ribes americanum P. Mill. 3358 | Omaha 177 | g19 17 | 84 | Drug 2 | Kidney Aid 3 | Strong decoction of root taken for kidney trouble. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 84 |
24671 | Opuntia humifusa (Raf.) Raf. 2661 | Dakota 61 | g19 17 | 104 | Food 1 | Dried Food 4 | Fruits, with bristles removed, dried for winter use. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 104 |
24685 | Opuntia humifusa (Raf.) Raf. 2661 | Pawnee 190 | g19 17 | 104 | Food 1 | Dried Food 4 | Fruits, with bristles removed, dried for winter use. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 104 |
25727 | Pediomelum esculentum (Pursh) Rydb. 2783 | Dakota 61 | g19 17 | 92 | Food 1 | Dried Food 4 | Peeled roots braided and dried for winter use. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 92 |
25741 | Pediomelum esculentum (Pursh) Rydb. 2783 | Omaha 177 | g19 17 | 92 | Food 1 | Dried Food 4 | Peeled roots braided and dried for winter use. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 92 |
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CREATE TABLE uses ( id INTEGER PRIMARY KEY NOT NULL, species INTEGER NOT NULL, tribe INTEGER NOT NULL, source INTEGER NOT NULL, pageno TEXT NOT NULL, use_category INTEGER, use_subcategory INTEGER, notes TEXT, rawsource TEXT NOT NULL, FOREIGN KEY(use_category) REFERENCES use_categories(id), FOREIGN KEY(use_subcategory) REFERENCES use_subcategories(id), FOREIGN KEY(tribe) REFERENCES tribes(id), FOREIGN KEY(species) REFERENCES species(id), FOREIGN KEY(source) REFERENCES sources(id) );