uses
Data source: Native American Ethnobotany Database · About: NAEB
34 rows where source = 161
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id ▼ | species | tribe | source | pageno | use_category | use_subcategory | notes | rawsource |
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2287 | Allium tricoccum Ait. 163 | Cherokee 32 | w77 161 | 251 | Food 1 | Young plants boiled, fried and eaten. | Witthoft, John, 1977, Cherokee Indian Use of Potherbs, Journal of Cherokee Studies 2(2):250-255, page 251 | |
7014 | Barbarea verna (P. Mill.) Aschers. 558 | Cherokee 32 | w77 161 | 252 | Food 1 | Plant boiled, fried and eaten. | Witthoft, John, 1977, Cherokee Indian Use of Potherbs, Journal of Cherokee Studies 2(2):250-255, page 252 | |
7018 | Barbarea vulgaris Ait. f. 559 | Cherokee 32 | w77 161 | 252 | Food 1 | Plant boiled, fried and eaten. | Witthoft, John, 1977, Cherokee Indian Use of Potherbs, Journal of Cherokee Studies 2(2):250-255, page 252 | |
7475 | Brassica napus L. 617 | Cherokee 32 | w77 161 | 253 | Food 1 | Vegetable 31 | Leaves boiled and served with drippings or boiled, fried with other greens and eaten. | Witthoft, John, 1977, Cherokee Indian Use of Potherbs, Journal of Cherokee Studies 2(2):250-255, page 253 |
7524 | Brassica rapa var. rapa 621 | Cherokee 32 | w77 161 | 253 | Food 1 | Vegetable 31 | Leaves cooked with turnip greens, creaseys and sochan and eaten. | Witthoft, John, 1977, Cherokee Indian Use of Potherbs, Journal of Cherokee Studies 2(2):250-255, page 253 |
7958 | Capsella bursa-pastoris (L.) Medik. 723 | Cherokee 32 | w77 161 | 253 | Food 1 | Spice 86 | Mixed into other greens for flavoring. | Witthoft, John, 1977, Cherokee Indian Use of Potherbs, Journal of Cherokee Studies 2(2):250-255, page 253 |
9362 | Chelone glabra L. 892 | Cherokee 32 | w77 161 | 253 | Food 1 | Young shoots and leaves boiled, fried and eaten. | Witthoft, John, 1977, Cherokee Indian Use of Potherbs, Journal of Cherokee Studies 2(2):250-255, page 253 | |
9375 | Chenopodium album L. 894 | Cherokee 32 | w77 161 | 253 | Food 1 | Spice 86 | Young growth mixed with mustard leaves, morning glory leaves or potato leaves for flavoring. | Witthoft, John, 1977, Cherokee Indian Use of Potherbs, Journal of Cherokee Studies 2(2):250-255, page 253 |
9376 | Chenopodium album L. 894 | Cherokee 32 | w77 161 | 253 | Food 1 | Young growth parboiled, fried and eaten. | Witthoft, John, 1977, Cherokee Indian Use of Potherbs, Journal of Cherokee Studies 2(2):250-255, page 253 | |
12329 | Dentaria sp. 1264 | Cherokee 32 | w77 161 | 252 | Food 1 | Plants cooked with other greens and used for food. | Witthoft, John, 1977, Cherokee Indian Use of Potherbs, Journal of Cherokee Studies 2(2):250-255, page 252 | |
17493 | Hydrangea arborescens L. 1926 | Cherokee 32 | w77 161 | 253 | Food 1 | New growth of young twigs peeled, boiled thoroughly, fried and eaten. | Witthoft, John, 1977, Cherokee Indian Use of Potherbs, Journal of Cherokee Studies 2(2):250-255, page 253 | |
19913 | Lepidium campestre (L.) Ait. f. 2133 | Cherokee 32 | w77 161 | 252 | Food 1 | Young plants boiled, fried and eaten. | Witthoft, John, 1977, Cherokee Indian Use of Potherbs, Journal of Cherokee Studies 2(2):250-255, page 252 | |
19942 | Lepidium virginicum L. 2141 | Cherokee 32 | w77 161 | 252 | Food 1 | Young plants boiled, fried and eaten. | Witthoft, John, 1977, Cherokee Indian Use of Potherbs, Journal of Cherokee Studies 2(2):250-255, page 252 | |
20197 | Ligusticum canadense (L.) Britt. 2176 | Cherokee 32 | w77 161 | 252 | Food 1 | Young growth boiled, fried with ramps and eaten. | Witthoft, John, 1977, Cherokee Indian Use of Potherbs, Journal of Cherokee Studies 2(2):250-255, page 252 | |
24337 | Oenothera sp. 2629 | Cherokee 32 | w77 161 | 253 | Food 1 | Leaves boiled, fried and often eaten with greens. | Witthoft, John, 1977, Cherokee Indian Use of Potherbs, Journal of Cherokee Studies 2(2):250-255, page 253 | |
25581 | Passiflora incarnata L. 2763 | Cherokee 32 | w77 161 | 253 | Food 1 | Young shoots and leaves boiled, fried and often eaten with other greens. | Witthoft, John, 1977, Cherokee Indian Use of Potherbs, Journal of Cherokee Studies 2(2):250-255, page 253 | |
26263 | Phacelia dubia (L.) Trel. 2856 | Cherokee 32 | w77 161 | 252 | Food 1 | Young growth boiled, fried and eaten. | Witthoft, John, 1977, Cherokee Indian Use of Potherbs, Journal of Cherokee Studies 2(2):250-255, page 252 | |
26801 | Phytolacca americana L. 2931 | Cherokee 32 | w77 161 | 251 | Drug 2 | Laxative 36 | Plant used in a side dish with laxative properties. | Witthoft, John, 1977, Cherokee Indian Use of Potherbs, Journal of Cherokee Studies 2(2):250-255, page 251 |
26809 | Phytolacca americana L. 2931 | Cherokee 32 | w77 161 | 251 | Food 1 | Young shoots cut, cooked and eaten. | Witthoft, John, 1977, Cherokee Indian Use of Potherbs, Journal of Cherokee Studies 2(2):250-255, page 251 | |
28819 | Polygonatum biflorum (Walt.) Ell. 3048 | Cherokee 32 | w77 161 | 252 | Food 1 | Young growth boiled, fried and eaten. | Witthoft, John, 1977, Cherokee Indian Use of Potherbs, Journal of Cherokee Studies 2(2):250-255, page 252 | |
28822 | Polygonatum biflorum (Walt.) Ell. 3048 | Cherokee 32 | w77 161 | 252 | Food 1 | Winter Use Food 59 | Rhizomes boiled and eaten especially during winter. | Witthoft, John, 1977, Cherokee Indian Use of Potherbs, Journal of Cherokee Studies 2(2):250-255, page 252 |
28934 | Polygonum hydropiper L. 3066 | Cherokee 32 | w77 161 | 253 | Food 1 | Young growth boiled, fried and eaten. | Witthoft, John, 1977, Cherokee Indian Use of Potherbs, Journal of Cherokee Studies 2(2):250-255, page 253 | |
30182 | Prunella vulgaris L. 3159 | Cherokee 32 | w77 161 | 253 | Food 1 | Vegetable 31 | Leaves cooked with sochan, creaseys and other potherbs and eaten. | Witthoft, John, 1977, Cherokee Indian Use of Potherbs, Journal of Cherokee Studies 2(2):250-255, page 253 |
32723 | Ranunculus sp. 3319 | Cherokee 32 | w77 161 | 253 | Food 1 | Leaves boiled and used for food. | Witthoft, John, 1977, Cherokee Indian Use of Potherbs, Journal of Cherokee Studies 2(2):250-255, page 253 | |
34919 | Rubus sp. 3469 | Cherokee 32 | w77 161 | 253 | Food 1 | Tips of new, young shoots boiled thoroughly, fried and eaten. | Witthoft, John, 1977, Cherokee Indian Use of Potherbs, Journal of Cherokee Studies 2(2):250-255, page 253 | |
35150 | Rudbeckia laciniata L. 3478 | Cherokee 32 | w77 161 | 251 | Food 1 | Young shoots and leaves boiled, fried with fat and eaten. | Witthoft, John, 1977, Cherokee Indian Use of Potherbs, Journal of Cherokee Studies 2(2):250-255, page 251 | |
35240 | Rumex crispus L. 3485 | Cherokee 32 | w77 161 | 253 | Food 1 | Vegetable 31 | Young leaves cooked with sochan, creaseys and other greens and eaten. | Witthoft, John, 1977, Cherokee Indian Use of Potherbs, Journal of Cherokee Studies 2(2):250-255, page 253 |
37328 | Saxifraga micranthidifolia (Haw.) Steud. 3593 | Cherokee 32 | w77 161 | 252 | Food 1 | Young growth boiled, fried with ramps and eaten. | Witthoft, John, 1977, Cherokee Indian Use of Potherbs, Journal of Cherokee Studies 2(2):250-255, page 252 | |
38106 | Sisyrinchium angustifolium P. Mill. 3695 | Cherokee 32 | w77 161 | 252 | Food 1 | Vegetable 31 | Mixed into other greens and eaten. | Witthoft, John, 1977, Cherokee Indian Use of Potherbs, Journal of Cherokee Studies 2(2):250-255, page 252 |
38981 | Streptopus lanceolatus var. roseus (Michx.) Reveal 3840 | Cherokee 32 | w77 161 | 251 | Food 1 | Young growth boiled, fried and eaten. | Witthoft, John, 1977, Cherokee Indian Use of Potherbs, Journal of Cherokee Studies 2(2):250-255, page 251 | |
40518 | Tradescantia virginiana L. 3982 | Cherokee 32 | w77 161 | 252 | Food 1 | Young growth parboiled, fried, frequently mixed with other greens and eaten. | Witthoft, John, 1977, Cherokee Indian Use of Potherbs, Journal of Cherokee Studies 2(2):250-255, page 252 | |
40540 | Tragopogon sp. 3987 | Cherokee 32 | w77 161 | 253 | Food 1 | Young plants boiled, fried and eaten. | Witthoft, John, 1977, Cherokee Indian Use of Potherbs, Journal of Cherokee Studies 2(2):250-255, page 253 | |
41938 | Uvularia perfoliata L. 4067 | Cherokee 32 | w77 161 | 252 | Food 1 | Plants boiled, fried and eaten with fat. | Witthoft, John, 1977, Cherokee Indian Use of Potherbs, Journal of Cherokee Studies 2(2):250-255, page 252 | |
43314 | Viola sp. 4166 | Cherokee 32 | w77 161 | 253 | Food 1 | Vegetable 31 | Leaves cooked with other potherbs and eaten. | Witthoft, John, 1977, Cherokee Indian Use of Potherbs, Journal of Cherokee Studies 2(2):250-255, page 253 |
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CREATE TABLE uses ( id INTEGER PRIMARY KEY NOT NULL, species INTEGER NOT NULL, tribe INTEGER NOT NULL, source INTEGER NOT NULL, pageno TEXT NOT NULL, use_category INTEGER, use_subcategory INTEGER, notes TEXT, rawsource TEXT NOT NULL, FOREIGN KEY(use_category) REFERENCES use_categories(id), FOREIGN KEY(use_subcategory) REFERENCES use_subcategories(id), FOREIGN KEY(tribe) REFERENCES tribes(id), FOREIGN KEY(species) REFERENCES species(id), FOREIGN KEY(source) REFERENCES sources(id) );