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Data source: Native American Ethnobotany Database · About: NAEB
253 rows where source = 140 sorted by use_category
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id | species | tribe | source | pageno | use_category ▼ | use_subcategory | notes | rawsource |
---|---|---|---|---|---|---|---|---|
3807 | Apocynum cannabinum L. 297 | Kiowa 111 | vs39 140 | 47 | Food 1 | Candy 85 | Milky latex used as chewing gum. After the latex was squeezed from the plant, it was allowed to stand over night, whereupon it hardened into a 'white gum.' Two kinds of gum were recognized; that which was left overnight, and that which was chewed only a few hours after it had been extracted from the plant. | Vestal, Paul A. and Richard Evans Schultes, 1939, The Economic Botany of the Kiowa Indians, Cambridge MA. Botanical Museum of Harvard University, page 47 |
6180 | Asclepias sp. 441 | Kiowa 111 | vs39 140 | 47 | Food 1 | Fruit 52 | Young fruits, after first removing the outer 'hairy' surface, cooked and eaten. | Vestal, Paul A. and Richard Evans Schultes, 1939, The Economic Botany of the Kiowa Indians, Cambridge MA. Botanical Museum of Harvard University, page 47 |
7420 | Bouteloua curtipendula (Michx.) Torr. 606 | Kiowa 111 | vs39 140 | 14 | Food 1 | Fodder 50 | Recognized as a good fodder. | Vestal, Paul A. and Richard Evans Schultes, 1939, The Economic Botany of the Kiowa Indians, Cambridge MA. Botanical Museum of Harvard University, page 14 |
7424 | Bouteloua curtipendula var. curtipendula 607 | Kiowa 111 | vs39 140 | 14 | Food 1 | Fodder 50 | Recognized as a good fodder. | Vestal, Paul A. and Richard Evans Schultes, 1939, The Economic Botany of the Kiowa Indians, Cambridge MA. Botanical Museum of Harvard University, page 14 |
7425 | Bouteloua curtipendula var. curtipendula 607 | Kiowa 111 | vs39 140 | 14 | Food 1 | Fodder 50 | Recognized as a good fodder. | Vestal, Paul A. and Richard Evans Schultes, 1939, The Economic Botany of the Kiowa Indians, Cambridge MA. Botanical Museum of Harvard University, page 14 |
7449 | Bouteloua hirsuta Lag. 609 | Kiowa 111 | vs39 140 | 14 | Food 1 | Fodder 50 | Very good fodder, according to the U.S. Dept. of Agriculture, Forest Service, for horses and mules. | Vestal, Paul A. and Richard Evans Schultes, 1939, The Economic Botany of the Kiowa Indians, Cambridge MA. Botanical Museum of Harvard University, page 14 |
7582 | Bromus catharticus Vahl 635 | Kiowa 111 | vs39 140 | 14 | Food 1 | Fodder 50 | Grass recognized as an important fodder. | Vestal, Paul A. and Richard Evans Schultes, 1939, The Economic Botany of the Kiowa Indians, Cambridge MA. Botanical Museum of Harvard University, page 14 |
7583 | Bromus catharticus Vahl 635 | Kiowa 111 | vs39 140 | 14 | Food 1 | Fodder 50 | Grass recognized as an important fodder. | Vestal, Paul A. and Richard Evans Schultes, 1939, The Economic Botany of the Kiowa Indians, Cambridge MA. Botanical Museum of Harvard University, page 14 |
8803 | Celtis occidentalis L. 824 | Kiowa 111 | vs39 140 | 23 | Food 1 | Fruit 52 | Berries pounded into a paste like consistency, molded onto a stick and baked over an open fire. | Vestal, Paul A. and Richard Evans Schultes, 1939, The Economic Botany of the Kiowa Indians, Cambridge MA. Botanical Museum of Harvard University, page 23 |
9759 | Chrysobotrya odorata (Wendl.) Cockerell 927 | Kiowa 111 | vs39 140 | 29 | Food 1 | Fruit 52 | Fruit eaten raw. | Vestal, Paul A. and Richard Evans Schultes, 1939, The Economic Botany of the Kiowa Indians, Cambridge MA. Botanical Museum of Harvard University, page 29 |
9760 | Chrysobotrya odorata (Wendl.) Cockerell 927 | Kiowa 111 | vs39 140 | 29 | Food 1 | Preserves 1 | Fruit made into jelly. | Vestal, Paul A. and Richard Evans Schultes, 1939, The Economic Botany of the Kiowa Indians, Cambridge MA. Botanical Museum of Harvard University, page 29 |
9974 | Cirsium ochrocentrum Gray 964 | Kiowa 111 | vs39 140 | 58 | Food 1 | Roots used for food. | Vestal, Paul A. and Richard Evans Schultes, 1939, The Economic Botany of the Kiowa Indians, Cambridge MA. Botanical Museum of Harvard University, page 58 | |
9975 | Cirsium ochrocentrum Gray 964 | Kiowa 111 | vs39 140 | 58 | Food 1 | Roots used for food. | Vestal, Paul A. and Richard Evans Schultes, 1939, The Economic Botany of the Kiowa Indians, Cambridge MA. Botanical Museum of Harvard University, page 58 | |
11893 | Cyperus schweinitzii Torr. 1202 | Kiowa 111 | vs39 140 | 17 | Food 1 | Fodder 50 | Considered an excellent fodder for fattening horses. | Vestal, Paul A. and Richard Evans Schultes, 1939, The Economic Botany of the Kiowa Indians, Cambridge MA. Botanical Museum of Harvard University, page 17 |
11991 | Dalea candida var. oligophylla (Torr.) Shinners 1217 | Kiowa 111 | vs39 140 | 33 | Food 1 | Peeled stems used for food. | Vestal, Paul A. and Richard Evans Schultes, 1939, The Economic Botany of the Kiowa Indians, Cambridge MA. Botanical Museum of Harvard University, page 33 | |
11992 | Dalea candida var. oligophylla (Torr.) Shinners 1217 | Kiowa 111 | vs39 140 | 33 | Food 1 | Peeled stems used for food. | Vestal, Paul A. and Richard Evans Schultes, 1939, The Economic Botany of the Kiowa Indians, Cambridge MA. Botanical Museum of Harvard University, page 33 | |
12455 | Dichanthelium oligosanthes var. scribnerianum (Nash) Gould 1290 | Kiowa 111 | vs39 140 | 16 | Food 1 | Fodder 50 | Used to fatten horses very quickly. | Vestal, Paul A. and Richard Evans Schultes, 1939, The Economic Botany of the Kiowa Indians, Cambridge MA. Botanical Museum of Harvard University, page 16 |
13036 | Elymus canadensis L. 1383 | Kiowa 111 | vs39 140 | 15 | Food 1 | Fodder 50 | Foliage and lemmas used as a palatable fodder for livestock. | Vestal, Paul A. and Richard Evans Schultes, 1939, The Economic Botany of the Kiowa Indians, Cambridge MA. Botanical Museum of Harvard University, page 15 |
13037 | Elymus canadensis L. 1383 | Kiowa 111 | vs39 140 | 15 | Food 1 | Fodder 50 | Foliage and lemmas used as a palatable fodder for livestock. | Vestal, Paul A. and Richard Evans Schultes, 1939, The Economic Botany of the Kiowa Indians, Cambridge MA. Botanical Museum of Harvard University, page 15 |
14078 | Eriogonum longifolium Nutt. 1517 | Kiowa 111 | vs39 140 | 25 | Food 1 | Root used for food. | Vestal, Paul A. and Richard Evans Schultes, 1939, The Economic Botany of the Kiowa Indians, Cambridge MA. Botanical Museum of Harvard University, page 25 | |
14606 | Euphorbia marginata Pursh 1591 | Kiowa 111 | vs39 140 | 36 | Food 1 | Candy 85 | Used for chewing gum. | Vestal, Paul A. and Richard Evans Schultes, 1939, The Economic Botany of the Kiowa Indians, Cambridge MA. Botanical Museum of Harvard University, page 36 |
14607 | Euphorbia marginata Pursh 1591 | Kiowa 111 | vs39 140 | 36 | Food 1 | Candy 85 | Used for chewing gum. | Vestal, Paul A. and Richard Evans Schultes, 1939, The Economic Botany of the Kiowa Indians, Cambridge MA. Botanical Museum of Harvard University, page 36 |
14608 | Euphorbia marginata Pursh 1591 | Kiowa 111 | vs39 140 | 36 | Food 1 | Candy 85 | Used for chewing gum. | Vestal, Paul A. and Richard Evans Schultes, 1939, The Economic Botany of the Kiowa Indians, Cambridge MA. Botanical Museum of Harvard University, page 36 |
16584 | Helianthus annuus L. 1821 | Kiowa 111 | vs39 140 | 60 | Food 1 | Seeds ground into a paste like consistency and eaten. | Vestal, Paul A. and Richard Evans Schultes, 1939, The Economic Botany of the Kiowa Indians, Cambridge MA. Botanical Museum of Harvard University, page 60 | |
18298 | Juglans nigra L. 2034 | Kiowa 111 | vs39 140 | 20 | Food 1 | Nuts used for food. | Vestal, Paul A. and Richard Evans Schultes, 1939, The Economic Botany of the Kiowa Indians, Cambridge MA. Botanical Museum of Harvard University, page 20 | |
20137 | Liatris punctata Hook. 2166 | Kiowa 111 | vs39 140 | 61 | Food 1 | Springtime, sweet roots baked over a fire and eaten. | Vestal, Paul A. and Richard Evans Schultes, 1939, The Economic Botany of the Kiowa Indians, Cambridge MA. Botanical Museum of Harvard University, page 61 | |
20147 | Liatris punctata var. punctata 2167 | Kiowa 111 | vs39 140 | 61 | Food 1 | Springtime, sweet roots baked over a fire and eaten. | Vestal, Paul A. and Richard Evans Schultes, 1939, The Economic Botany of the Kiowa Indians, Cambridge MA. Botanical Museum of Harvard University, page 61 | |
22800 | Mentha sp. 2444 | Kiowa 111 | vs39 140 | 48 | Food 1 | Candy 85 | Fresh leaves frequently chewed. | Vestal, Paul A. and Richard Evans Schultes, 1939, The Economic Botany of the Kiowa Indians, Cambridge MA. Botanical Museum of Harvard University, page 48 |
24169 | Nymphaea sp. 2600 | Kiowa 111 | vs39 140 | 27 | Food 1 | Vegetable 31 | Tubers stewed or prepared like potatoes. | Vestal, Paul A. and Richard Evans Schultes, 1939, The Economic Botany of the Kiowa Indians, Cambridge MA. Botanical Museum of Harvard University, page 27 |
24824 | Opuntia sp. 2670 | Kiowa 111 | vs39 140 | 45 | Food 1 | Candy 85 | Ripe fruits gathered in large quantities and employed in making candy. | Vestal, Paul A. and Richard Evans Schultes, 1939, The Economic Botany of the Kiowa Indians, Cambridge MA. Botanical Museum of Harvard University, page 45 |
24825 | Opuntia sp. 2670 | Kiowa 111 | vs39 140 | 45 | Food 1 | Fruit 52 | Ripe fruits gathered in large quantities and used fresh in jams. | Vestal, Paul A. and Richard Evans Schultes, 1939, The Economic Botany of the Kiowa Indians, Cambridge MA. Botanical Museum of Harvard University, page 45 |
24826 | Opuntia sp. 2670 | Kiowa 111 | vs39 140 | 45 | Food 1 | Preserves 1 | Ripe fruits gathered in large quantities and used fresh in jams. | Vestal, Paul A. and Richard Evans Schultes, 1939, The Economic Botany of the Kiowa Indians, Cambridge MA. Botanical Museum of Harvard University, page 45 |
25514 | Paronychia jamesii Torr. & Gray 2751 | Kiowa 111 | vs39 140 | 27 | Food 1 | Beverage 27 | Used as a 'tea' plant. | Vestal, Paul A. and Richard Evans Schultes, 1939, The Economic Botany of the Kiowa Indians, Cambridge MA. Botanical Museum of Harvard University, page 27 |
25569 | Paspalum setaceum Michx. 2762 | Kiowa 111 | vs39 140 | 16 | Food 1 | Fodder 50 | Used as a valuable fodder plant. | Vestal, Paul A. and Richard Evans Schultes, 1939, The Economic Botany of the Kiowa Indians, Cambridge MA. Botanical Museum of Harvard University, page 16 |
25570 | Paspalum setaceum Michx. 2762 | Kiowa 111 | vs39 140 | 16 | Food 1 | Forage 5 | Used as a valuable pasture plant. | Vestal, Paul A. and Richard Evans Schultes, 1939, The Economic Botany of the Kiowa Indians, Cambridge MA. Botanical Museum of Harvard University, page 16 |
29931 | Prosopis chilensis (Molina) Stuntz 3152 | Kiowa 111 | vs39 140 | 33 | Food 1 | Fodder 50 | Leaves used for fodder. | Vestal, Paul A. and Richard Evans Schultes, 1939, The Economic Botany of the Kiowa Indians, Cambridge MA. Botanical Museum of Harvard University, page 33 |
29932 | Prosopis chilensis (Molina) Stuntz 3152 | Kiowa 111 | vs39 140 | 33 | Food 1 | Vegetable 31 | Pounded beans and pods used for food. | Vestal, Paul A. and Richard Evans Schultes, 1939, The Economic Botany of the Kiowa Indians, Cambridge MA. Botanical Museum of Harvard University, page 33 |
29959 | Prosopis glandulosa Torr. 3153 | Kiowa 111 | vs39 140 | 33 | Food 1 | Fodder 50 | Leaves used for fodder. | Vestal, Paul A. and Richard Evans Schultes, 1939, The Economic Botany of the Kiowa Indians, Cambridge MA. Botanical Museum of Harvard University, page 33 |
29960 | Prosopis glandulosa Torr. 3153 | Kiowa 111 | vs39 140 | 33 | Food 1 | Vegetable 31 | Pounded beans and pods used for food. | Vestal, Paul A. and Richard Evans Schultes, 1939, The Economic Botany of the Kiowa Indians, Cambridge MA. Botanical Museum of Harvard University, page 33 |
29979 | Prosopis glandulosa var. glandulosa 3154 | Kiowa 111 | vs39 140 | 33 | Food 1 | Fodder 50 | Leaves used for fodder. | Vestal, Paul A. and Richard Evans Schultes, 1939, The Economic Botany of the Kiowa Indians, Cambridge MA. Botanical Museum of Harvard University, page 33 |
29980 | Prosopis glandulosa var. glandulosa 3154 | Kiowa 111 | vs39 140 | 33 | Food 1 | Fodder 50 | Leaves used for fodder. | Vestal, Paul A. and Richard Evans Schultes, 1939, The Economic Botany of the Kiowa Indians, Cambridge MA. Botanical Museum of Harvard University, page 33 |
29981 | Prosopis glandulosa var. glandulosa 3154 | Kiowa 111 | vs39 140 | 33 | Food 1 | Fodder 50 | Leaves used for fodder. | Vestal, Paul A. and Richard Evans Schultes, 1939, The Economic Botany of the Kiowa Indians, Cambridge MA. Botanical Museum of Harvard University, page 33 |
29982 | Prosopis glandulosa var. glandulosa 3154 | Kiowa 111 | vs39 140 | 33 | Food 1 | Vegetable 31 | Pounded beans and pods used for food. | Vestal, Paul A. and Richard Evans Schultes, 1939, The Economic Botany of the Kiowa Indians, Cambridge MA. Botanical Museum of Harvard University, page 33 |
29983 | Prosopis glandulosa var. glandulosa 3154 | Kiowa 111 | vs39 140 | 33 | Food 1 | Vegetable 31 | Pounded beans and pods used for food. | Vestal, Paul A. and Richard Evans Schultes, 1939, The Economic Botany of the Kiowa Indians, Cambridge MA. Botanical Museum of Harvard University, page 33 |
29984 | Prosopis glandulosa var. glandulosa 3154 | Kiowa 111 | vs39 140 | 33 | Food 1 | Vegetable 31 | Pounded beans and pods used for food. | Vestal, Paul A. and Richard Evans Schultes, 1939, The Economic Botany of the Kiowa Indians, Cambridge MA. Botanical Museum of Harvard University, page 33 |
30264 | Prunus americana Marsh. 3160 | Kiowa 111 | vs39 140 | 29 | Food 1 | Fruit 52 | Fruit gathered in great quantities and used immediately. | Vestal, Paul A. and Richard Evans Schultes, 1939, The Economic Botany of the Kiowa Indians, Cambridge MA. Botanical Museum of Harvard University, page 29 |
30265 | Prunus americana Marsh. 3160 | Kiowa 111 | vs39 140 | 29 | Food 1 | Winter Use Food 59 | Fruit gathered in great quantities, dried and stored for winter use. | Vestal, Paul A. and Richard Evans Schultes, 1939, The Economic Botany of the Kiowa Indians, Cambridge MA. Botanical Museum of Harvard University, page 29 |
30431 | Prunus gracilis Engelm. & Gray 3169 | Kiowa 111 | vs39 140 | 30 | Food 1 | Candy 85 | Dried fruit used as an ingredient in making candy. | Vestal, Paul A. and Richard Evans Schultes, 1939, The Economic Botany of the Kiowa Indians, Cambridge MA. Botanical Museum of Harvard University, page 30 |
30432 | Prunus gracilis Engelm. & Gray 3169 | Kiowa 111 | vs39 140 | 30 | Food 1 | Winter Use Food 59 | Dried fruit stored for winter use, eaten uncooked or pounded and made into cakes. | Vestal, Paul A. and Richard Evans Schultes, 1939, The Economic Botany of the Kiowa Indians, Cambridge MA. Botanical Museum of Harvard University, page 30 |
30904 | Prunus virginiana var. demissa (Nutt.) Torr. 3182 | Kiowa 111 | vs39 140 | 30 | Food 1 | Fruit 52 | Fruit eaten fresh. | Vestal, Paul A. and Richard Evans Schultes, 1939, The Economic Botany of the Kiowa Indians, Cambridge MA. Botanical Museum of Harvard University, page 30 |
30905 | Prunus virginiana var. demissa (Nutt.) Torr. 3182 | Kiowa 111 | vs39 140 | 30 | Food 1 | Winter Use Food 59 | Fruit dried in large quantities for winter use. | Vestal, Paul A. and Richard Evans Schultes, 1939, The Economic Botany of the Kiowa Indians, Cambridge MA. Botanical Museum of Harvard University, page 30 |
30993 | Prunus virginiana var. melanocarpa (A. Nels.) Sarg. 3183 | Kiowa 111 | vs39 140 | 30 | Food 1 | Fruit 52 | Fruit eaten fresh and dried in large quantities for winter use. | Vestal, Paul A. and Richard Evans Schultes, 1939, The Economic Botany of the Kiowa Indians, Cambridge MA. Botanical Museum of Harvard University, page 30 |
30994 | Prunus virginiana var. melanocarpa (A. Nels.) Sarg. 3183 | Kiowa 111 | vs39 140 | 30 | Food 1 | Fruit 52 | Fruit eaten fresh. | Vestal, Paul A. and Richard Evans Schultes, 1939, The Economic Botany of the Kiowa Indians, Cambridge MA. Botanical Museum of Harvard University, page 30 |
30995 | Prunus virginiana var. melanocarpa (A. Nels.) Sarg. 3183 | Kiowa 111 | vs39 140 | 30 | Food 1 | Winter Use Food 59 | Fruit dried in large quantities for winter use. | Vestal, Paul A. and Richard Evans Schultes, 1939, The Economic Botany of the Kiowa Indians, Cambridge MA. Botanical Museum of Harvard University, page 30 |
30996 | Prunus virginiana var. melanocarpa (A. Nels.) Sarg. 3183 | Kiowa 111 | vs39 140 | 30 | Food 1 | Winter Use Food 59 | Fruit eaten fresh and dried in large quantities for winter use. | Vestal, Paul A. and Richard Evans Schultes, 1939, The Economic Botany of the Kiowa Indians, Cambridge MA. Botanical Museum of Harvard University, page 30 |
31813 | Pyrrhopappus carolinianus (Walt.) DC. 3244 | Kiowa 111 | vs39 140 | 61 | Food 1 | Autumn, sweet roots used for food. | Vestal, Paul A. and Richard Evans Schultes, 1939, The Economic Botany of the Kiowa Indians, Cambridge MA. Botanical Museum of Harvard University, page 61 | |
31814 | Pyrrhopappus carolinianus (Walt.) DC. 3244 | Kiowa 111 | vs39 140 | 61 | Food 1 | Autumn, sweet roots used for food. | Vestal, Paul A. and Richard Evans Schultes, 1939, The Economic Botany of the Kiowa Indians, Cambridge MA. Botanical Museum of Harvard University, page 61 | |
31815 | Pyrrhopappus carolinianus (Walt.) DC. 3244 | Kiowa 111 | vs39 140 | 61 | Food 1 | Autumn, sweet roots used for food. | Vestal, Paul A. and Richard Evans Schultes, 1939, The Economic Botany of the Kiowa Indians, Cambridge MA. Botanical Museum of Harvard University, page 61 | |
32311 | Quercus nigra L. 3276 | Kiowa 111 | vs39 140 | 21 | Food 1 | Beverage 27 | Acorns used to make a beverage. | Vestal, Paul A. and Richard Evans Schultes, 1939, The Economic Botany of the Kiowa Indians, Cambridge MA. Botanical Museum of Harvard University, page 21 |
32312 | Quercus nigra L. 3276 | Kiowa 111 | vs39 140 | 21 | Food 1 | Acorns used for food. | Vestal, Paul A. and Richard Evans Schultes, 1939, The Economic Botany of the Kiowa Indians, Cambridge MA. Botanical Museum of Harvard University, page 21 | |
32515 | Quercus stellata Wangenh. 3290 | Kiowa 111 | vs39 140 | 22 | Food 1 | Beverage 27 | Acorns used to make a drink similar to coffee. | Vestal, Paul A. and Richard Evans Schultes, 1939, The Economic Botany of the Kiowa Indians, Cambridge MA. Botanical Museum of Harvard University, page 22 |
32516 | Quercus stellata Wangenh. 3290 | Kiowa 111 | vs39 140 | 22 | Food 1 | Dried Food 4 | Dried, pounded acorns used for food. | Vestal, Paul A. and Richard Evans Schultes, 1939, The Economic Botany of the Kiowa Indians, Cambridge MA. Botanical Museum of Harvard University, page 22 |
32622 | Quincula lobata (Torr.) Raf. 3297 | Kiowa 111 | vs39 140 | 50 | Food 1 | Preserves 1 | Berries gathered to make jelly. | Vestal, Paul A. and Richard Evans Schultes, 1939, The Economic Botany of the Kiowa Indians, Cambridge MA. Botanical Museum of Harvard University, page 50 |
32623 | Quincula lobata (Torr.) Raf. 3297 | Kiowa 111 | vs39 140 | 50 | Food 1 | Preserves 1 | Berries gathered to make jelly. | Vestal, Paul A. and Richard Evans Schultes, 1939, The Economic Botany of the Kiowa Indians, Cambridge MA. Botanical Museum of Harvard University, page 50 |
33160 | Rhus trilobata Nutt. 3352 | Kiowa 111 | vs39 140 | 39 | Food 1 | Beverage 27 | Berries boiled into a 'tea.' | Vestal, Paul A. and Richard Evans Schultes, 1939, The Economic Botany of the Kiowa Indians, Cambridge MA. Botanical Museum of Harvard University, page 39 |
33161 | Rhus trilobata Nutt. 3352 | Kiowa 111 | vs39 140 | 39 | Food 1 | Beverage 27 | Berries boiled into a 'tea.' | Vestal, Paul A. and Richard Evans Schultes, 1939, The Economic Botany of the Kiowa Indians, Cambridge MA. Botanical Museum of Harvard University, page 39 |
33162 | Rhus trilobata Nutt. 3352 | Kiowa 111 | vs39 140 | 39 | Food 1 | Fruit 52 | Berries mixed with corn meal and eaten. | Vestal, Paul A. and Richard Evans Schultes, 1939, The Economic Botany of the Kiowa Indians, Cambridge MA. Botanical Museum of Harvard University, page 39 |
33163 | Rhus trilobata Nutt. 3352 | Kiowa 111 | vs39 140 | 39 | Food 1 | Fruit 52 | Berries mixed with corn meal and eaten. | Vestal, Paul A. and Richard Evans Schultes, 1939, The Economic Botany of the Kiowa Indians, Cambridge MA. Botanical Museum of Harvard University, page 39 |
33249 | Rhus trilobata var. trilobata 3354 | Kiowa 111 | vs39 140 | 39 | Food 1 | Beverage 27 | Berries boiled into a 'tea.' | Vestal, Paul A. and Richard Evans Schultes, 1939, The Economic Botany of the Kiowa Indians, Cambridge MA. Botanical Museum of Harvard University, page 39 |
33250 | Rhus trilobata var. trilobata 3354 | Kiowa 111 | vs39 140 | 39 | Food 1 | Beverage 27 | Berries boiled into a 'tea.' | Vestal, Paul A. and Richard Evans Schultes, 1939, The Economic Botany of the Kiowa Indians, Cambridge MA. Botanical Museum of Harvard University, page 39 |
33251 | Rhus trilobata var. trilobata 3354 | Kiowa 111 | vs39 140 | 39 | Food 1 | Fruit 52 | Berries mixed with corn meal and eaten. | Vestal, Paul A. and Richard Evans Schultes, 1939, The Economic Botany of the Kiowa Indians, Cambridge MA. Botanical Museum of Harvard University, page 39 |
33252 | Rhus trilobata var. trilobata 3354 | Kiowa 111 | vs39 140 | 39 | Food 1 | Fruit 52 | Berries mixed with corn meal and eaten. | Vestal, Paul A. and Richard Evans Schultes, 1939, The Economic Botany of the Kiowa Indians, Cambridge MA. Botanical Museum of Harvard University, page 39 |
33365 | Ribes aureum var. villosum DC. 3360 | Kiowa 111 | vs39 140 | 29 | Food 1 | Fruit 52 | Fruit eaten raw. | Vestal, Paul A. and Richard Evans Schultes, 1939, The Economic Botany of the Kiowa Indians, Cambridge MA. Botanical Museum of Harvard University, page 29 |
33366 | Ribes aureum var. villosum DC. 3360 | Kiowa 111 | vs39 140 | 29 | Food 1 | Preserves 1 | Fruit made into jelly. | Vestal, Paul A. and Richard Evans Schultes, 1939, The Economic Botany of the Kiowa Indians, Cambridge MA. Botanical Museum of Harvard University, page 29 |
36924 | Sambucus sp. 3570 | Kiowa 111 | vs39 140 | 52 | Food 1 | Fruit 52 | Berries used for food. | Vestal, Paul A. and Richard Evans Schultes, 1939, The Economic Botany of the Kiowa Indians, Cambridge MA. Botanical Museum of Harvard University, page 52 |
37724 | Senna occidentalis (L.) Link 3652 | Kiowa 111 | vs39 140 | 31 | Food 1 | Beverage 27 | Ground seeds boiled to make a coffee-like beverage. | Vestal, Paul A. and Richard Evans Schultes, 1939, The Economic Botany of the Kiowa Indians, Cambridge MA. Botanical Museum of Harvard University, page 31 |
37725 | Senna occidentalis (L.) Link 3652 | Kiowa 111 | vs39 140 | 31 | Food 1 | Beverage 27 | Ground seeds boiled to make a coffee-like beverage. | Vestal, Paul A. and Richard Evans Schultes, 1939, The Economic Botany of the Kiowa Indians, Cambridge MA. Botanical Museum of Harvard University, page 31 |
37961 | Sideroxylon lanuginosum Michx. 3668 | Kiowa 111 | vs39 140 | 46 | Food 1 | Candy 85 | Outer bark yields a mucilaginous substance used as chewing gum. | Vestal, Paul A. and Richard Evans Schultes, 1939, The Economic Botany of the Kiowa Indians, Cambridge MA. Botanical Museum of Harvard University, page 46 |
37962 | Sideroxylon lanuginosum ssp. lanuginosum 3669 | Kiowa 111 | vs39 140 | 46 | Food 1 | Candy 85 | Outer bark yields a mucilaginous substance used as chewing gum. | Vestal, Paul A. and Richard Evans Schultes, 1939, The Economic Botany of the Kiowa Indians, Cambridge MA. Botanical Museum of Harvard University, page 46 |
38592 | Sorghum halepense (L.) Pers. 3766 | Kiowa 111 | vs39 140 | 16 | Food 1 | Fodder 50 | Used as a fodder for horses. | Vestal, Paul A. and Richard Evans Schultes, 1939, The Economic Botany of the Kiowa Indians, Cambridge MA. Botanical Museum of Harvard University, page 16 |
38593 | Sorghum halepense (L.) Pers. 3766 | Kiowa 111 | vs39 140 | 16 | Food 1 | Fodder 50 | Used as a fodder for horses. | Vestal, Paul A. and Richard Evans Schultes, 1939, The Economic Botany of the Kiowa Indians, Cambridge MA. Botanical Museum of Harvard University, page 16 |
38783 | Sporobolus cryptandrus (Torr.) Gray 3806 | Kiowa 111 | vs39 140 | 17 | Food 1 | Fodder 50 | Foliage was a valuable fodder. | Vestal, Paul A. and Richard Evans Schultes, 1939, The Economic Botany of the Kiowa Indians, Cambridge MA. Botanical Museum of Harvard University, page 17 |
38784 | Sporobolus cryptandrus (Torr.) Gray 3806 | Kiowa 111 | vs39 140 | 17 | Food 1 | Fodder 50 | Foliage was a valuable fodder. | Vestal, Paul A. and Richard Evans Schultes, 1939, The Economic Botany of the Kiowa Indians, Cambridge MA. Botanical Museum of Harvard University, page 17 |
38785 | Sporobolus cryptandrus (Torr.) Gray 3806 | Kiowa 111 | vs39 140 | 17 | Food 1 | Fodder 50 | Foliage was a valuable fodder. | Vestal, Paul A. and Richard Evans Schultes, 1939, The Economic Botany of the Kiowa Indians, Cambridge MA. Botanical Museum of Harvard University, page 17 |
39369 | Taraxacum officinale G.H. Weber ex Wiggers 3894 | Kiowa 111 | vs39 140 | 62 | Food 1 | Vegetable 31 | Young leaves used as greens. | Vestal, Paul A. and Richard Evans Schultes, 1939, The Economic Botany of the Kiowa Indians, Cambridge MA. Botanical Museum of Harvard University, page 62 |
41527 | Ulmus rubra Muhl. 4052 | Kiowa 111 | vs39 140 | 23 | Food 1 | Beverage 27 | Inner bark used to brew a 'tea.' | Vestal, Paul A. and Richard Evans Schultes, 1939, The Economic Botany of the Kiowa Indians, Cambridge MA. Botanical Museum of Harvard University, page 23 |
41528 | Ulmus rubra Muhl. 4052 | Kiowa 111 | vs39 140 | 23 | Food 1 | Winter Use Food 59 | Dried, stored inner bark used to brew a 'tea' during the winter. | Vestal, Paul A. and Richard Evans Schultes, 1939, The Economic Botany of the Kiowa Indians, Cambridge MA. Botanical Museum of Harvard University, page 23 |
42942 | Vernonia missurica Raf. 4120 | Kiowa 111 | vs39 140 | 62 | Food 1 | Candy 85 | Pressed blossoms made into small wads for a short, sweet chew. | Vestal, Paul A. and Richard Evans Schultes, 1939, The Economic Botany of the Kiowa Indians, Cambridge MA. Botanical Museum of Harvard University, page 62 |
43399 | Vitis cinerea (Engelm.) Millard 4173 | Kiowa 111 | vs39 140 | 42 | Food 1 | Dried Food 4 | Grapes gathered in large quantities and dried for later use. | Vestal, Paul A. and Richard Evans Schultes, 1939, The Economic Botany of the Kiowa Indians, Cambridge MA. Botanical Museum of Harvard University, page 42 |
43400 | Vitis cinerea (Engelm.) Millard 4173 | Kiowa 111 | vs39 140 | 42 | Food 1 | Fruit 52 | Grapes gathered in large quantities and eaten raw. | Vestal, Paul A. and Richard Evans Schultes, 1939, The Economic Botany of the Kiowa Indians, Cambridge MA. Botanical Museum of Harvard University, page 42 |
43401 | Vitis cinerea (Engelm.) Millard 4173 | Kiowa 111 | vs39 140 | 42 | Food 1 | Preserves 1 | Grapes gathered in large quantities and made into jams and jellies. | Vestal, Paul A. and Richard Evans Schultes, 1939, The Economic Botany of the Kiowa Indians, Cambridge MA. Botanical Museum of Harvard University, page 42 |
44445 | Zea mays L. 4244 | Kiowa 111 | vs39 140 | 17 | Food 1 | Fodder 50 | Valued as a fodder for livestock. | Vestal, Paul A. and Richard Evans Schultes, 1939, The Economic Botany of the Kiowa Indians, Cambridge MA. Botanical Museum of Harvard University, page 17 |
44446 | Zea mays L. 4244 | Kiowa 111 | vs39 140 | 17 | Food 1 | Valued as a food. | Vestal, Paul A. and Richard Evans Schultes, 1939, The Economic Botany of the Kiowa Indians, Cambridge MA. Botanical Museum of Harvard University, page 17 | |
1638 | Aesculus glabra var. arguta (Buckl.) B.L. Robins. 75 | Kiowa 111 | vs39 140 | 41 | Drug 2 | Emetic 40 | Infusion of the inside of fruit taken as an emetic. | Vestal, Paul A. and Richard Evans Schultes, 1939, The Economic Botany of the Kiowa Indians, Cambridge MA. Botanical Museum of Harvard University, page 41 |
2881 | Ambrosia psilostachya DC. 201 | Kiowa 111 | vs39 140 | 55 | Drug 2 | Dermatological Aid 8 | Decoction of plant used as a wash for sores. | Vestal, Paul A. and Richard Evans Schultes, 1939, The Economic Botany of the Kiowa Indians, Cambridge MA. Botanical Museum of Harvard University, page 55 |
2882 | Ambrosia psilostachya DC. 201 | Kiowa 111 | vs39 140 | 55 | Drug 2 | Veterinary Aid 34 | Decoction of plant used as a wash for sores on horses. | Vestal, Paul A. and Richard Evans Schultes, 1939, The Economic Botany of the Kiowa Indians, Cambridge MA. Botanical Museum of Harvard University, page 55 |
5440 | Artemisia ludoviciana ssp. ludoviciana 401 | Kiowa 111 | vs39 140 | 56 | Drug 2 | Gastrointestinal Aid 14 | Infusion of plants taken for stomach troubles. | Vestal, Paul A. and Richard Evans Schultes, 1939, The Economic Botany of the Kiowa Indians, Cambridge MA. Botanical Museum of Harvard University, page 56 |
5441 | Artemisia ludoviciana ssp. ludoviciana 401 | Kiowa 111 | vs39 140 | 56 | Drug 2 | Pulmonary Aid 48 | Infusion of plants taken for the lungs or to cut phlegm. | Vestal, Paul A. and Richard Evans Schultes, 1939, The Economic Botany of the Kiowa Indians, Cambridge MA. Botanical Museum of Harvard University, page 56 |
5504 | Artemisia ludoviciana ssp. mexicana (Willd. ex Spreng.) Keck 402 | Kiowa 111 | vs39 140 | 56 | Drug 2 | Dermatological Aid 8 | Poultice of chewed leaves applied to sores. | Vestal, Paul A. and Richard Evans Schultes, 1939, The Economic Botany of the Kiowa Indians, Cambridge MA. Botanical Museum of Harvard University, page 56 |
5505 | Artemisia ludoviciana ssp. mexicana (Willd. ex Spreng.) Keck 402 | Kiowa 111 | vs39 140 | 56 | Drug 2 | Herbal Steam 78 | Plant used as a purifying agent in the sweat house. | Vestal, Paul A. and Richard Evans Schultes, 1939, The Economic Botany of the Kiowa Indians, Cambridge MA. Botanical Museum of Harvard University, page 56 |
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CREATE TABLE uses ( id INTEGER PRIMARY KEY NOT NULL, species INTEGER NOT NULL, tribe INTEGER NOT NULL, source INTEGER NOT NULL, pageno TEXT NOT NULL, use_category INTEGER, use_subcategory INTEGER, notes TEXT, rawsource TEXT NOT NULL, FOREIGN KEY(use_category) REFERENCES use_categories(id), FOREIGN KEY(use_subcategory) REFERENCES use_subcategories(id), FOREIGN KEY(tribe) REFERENCES tribes(id), FOREIGN KEY(species) REFERENCES species(id), FOREIGN KEY(source) REFERENCES sources(id) );