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Data source: Native American Ethnobotany Database · About: NAEB
166 rows where source = 125 sorted by notes
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id | species | tribe | source | pageno | use_category | use_subcategory | notes ▼ | rawsource |
---|---|---|---|---|---|---|---|---|
32521 | Quercus turbinella Greene 3292 | Cocopa 44 | cb51 125 | 187 | Other 3 | Cash Crop 132 | Acorns gathered and traded with the Paipai for wild sheep skins. | Castetter, Edward F. and Willis H. Bell, 1951, Yuman Indian Agriculture, Albuquerque: University of New Mexico Press, page 187 |
32526 | Quercus turbinella Greene 3292 | Mohave 147 | cb51 125 | 187 | Food 1 | Porridge 44 | Acorns used to make mush. | Castetter, Edward F. and Willis H. Bell, 1951, Yuman Indian Agriculture, Albuquerque: University of New Mexico Press, page 187 |
1773 | Agave deserti Engelm. 91 | Cocopa 44 | cb51 125 | 202 | Other 3 | Cash Crop 132 | Baked crowns obtained from Paipai and Diegueno in trade for agricultural products. | Castetter, Edward F. and Willis H. Bell, 1951, Yuman Indian Agriculture, Albuquerque: University of New Mexico Press, page 202 |
35860 | Salix gooddingii Ball 3530 | Yuma 288 | cb51 125 | 201 | Food 1 | Bark eaten raw or cooked in hot ashes. | Castetter, Edward F. and Willis H. Bell, 1951, Yuman Indian Agriculture, Albuquerque: University of New Mexico Press, page 201 | |
30048 | Prosopis glandulosa var. torreyana (L. Benson) M.C. Johnston 3155 | Yuma 288 | cb51 125 | 181 | Food 1 | Staple 75 | Beans dried thoroughly and pounded into meal. | Castetter, Edward F. and Willis H. Bell, 1951, Yuman Indian Agriculture, Albuquerque: University of New Mexico Press, page 181 |
26496 | Phoradendron californicum Nutt. 2894 | Maricopa 136 | cb51 125 | 204 | Food 1 | Porridge 44 | Berries boiled to produce liquid and combined with wheat mush. | Castetter, Edward F. and Willis H. Bell, 1951, Yuman Indian Agriculture, Albuquerque: University of New Mexico Press, page 204 |
21402 | Lycium andersonii Gray 2313 | Mohave 147 | cb51 125 | 205 | Food 1 | Beverage 27 | Berries crushed, strained and used as a drink. | Castetter, Edward F. and Willis H. Bell, 1951, Yuman Indian Agriculture, Albuquerque: University of New Mexico Press, page 205 |
44665 | Ziziphus obtusifolia var. canescens (Gray) M.C. Johnston 4258 | Maricopa 136 | cb51 125 | 204 | Food 1 | Dried Food 4 | Berries dried and stored, to be soaked in hot water and used later. | Castetter, Edward F. and Willis H. Bell, 1951, Yuman Indian Agriculture, Albuquerque: University of New Mexico Press, page 204 |
44667 | Ziziphus obtusifolia var. canescens (Gray) M.C. Johnston 4258 | Mohave 147 | cb51 125 | 204 | Food 1 | Dried Food 4 | Berries dried and stored, to be soaked in hot water and used later. | Castetter, Edward F. and Willis H. Bell, 1951, Yuman Indian Agriculture, Albuquerque: University of New Mexico Press, page 204 |
21403 | Lycium andersonii Gray 2313 | Mohave 147 | cb51 125 | 205 | Food 1 | Dried Food 4 | Berries dried like raisins. | Castetter, Edward F. and Willis H. Bell, 1951, Yuman Indian Agriculture, Albuquerque: University of New Mexico Press, page 205 |
21407 | Lycium exsertum Gray 2314 | Yuma 288 | cb51 125 | 204 | Food 1 | Beverage 27 | Berries gathered, washed, boiled, ground, mixed with water and used as a beverage. | Castetter, Edward F. and Willis H. Bell, 1951, Yuman Indian Agriculture, Albuquerque: University of New Mexico Press, page 204 |
21420 | Lycium fremontii Gray 2315 | Yuma 288 | cb51 125 | 204 | Food 1 | Beverage 27 | Berries gathered, washed, boiled, ground, mixed with water and used as a beverage. | Castetter, Edward F. and Willis H. Bell, 1951, Yuman Indian Agriculture, Albuquerque: University of New Mexico Press, page 204 |
21408 | Lycium exsertum Gray 2314 | Yuma 288 | cb51 125 | 204 | Food 1 | Dried Food 4 | Berries sun dried, stored and eaten without preparation. | Castetter, Edward F. and Willis H. Bell, 1951, Yuman Indian Agriculture, Albuquerque: University of New Mexico Press, page 204 |
21421 | Lycium fremontii Gray 2315 | Yuma 288 | cb51 125 | 204 | Food 1 | Dried Food 4 | Berries sun dried, stored and eaten without preparation. | Castetter, Edward F. and Willis H. Bell, 1951, Yuman Indian Agriculture, Albuquerque: University of New Mexico Press, page 204 |
21409 | Lycium exsertum Gray 2314 | Yuma 288 | cb51 125 | 204 | Food 1 | Dried Food 4 | Berries washed, boiled, dried and stored. | Castetter, Edward F. and Willis H. Bell, 1951, Yuman Indian Agriculture, Albuquerque: University of New Mexico Press, page 204 |
21422 | Lycium fremontii Gray 2315 | Yuma 288 | cb51 125 | 204 | Food 1 | Dried Food 4 | Berries washed, boiled, dried and stored. | Castetter, Edward F. and Willis H. Bell, 1951, Yuman Indian Agriculture, Albuquerque: University of New Mexico Press, page 204 |
21410 | Lycium exsertum Gray 2314 | Yuma 288 | cb51 125 | 204 | Food 1 | Porridge 44 | Berries washed, boiled, strained, mashed and wheat added to make mush. | Castetter, Edward F. and Willis H. Bell, 1951, Yuman Indian Agriculture, Albuquerque: University of New Mexico Press, page 204 |
21423 | Lycium fremontii Gray 2315 | Yuma 288 | cb51 125 | 204 | Food 1 | Porridge 44 | Berries washed, boiled, strained, mashed and wheat added to make mush. | Castetter, Edward F. and Willis H. Bell, 1951, Yuman Indian Agriculture, Albuquerque: University of New Mexico Press, page 204 |
16968 | Hesperocallis undulata Gray 1855 | Yuma 288 | cb51 125 | 207 | Food 1 | Bulbs eaten raw, baked or boiled. | Castetter, Edward F. and Willis H. Bell, 1951, Yuman Indian Agriculture, Albuquerque: University of New Mexico Press, page 207 | |
1772 | Agave deserti Engelm. 91 | Cocopa 44 | cb51 125 | 202 | Food 1 | Crowns gathered and pit-baked. | Castetter, Edward F. and Willis H. Bell, 1951, Yuman Indian Agriculture, Albuquerque: University of New Mexico Press, page 202 | |
30002 | Prosopis glandulosa var. glandulosa 3154 | Yuma 288 | cb51 125 | 181 | Food 1 | Beverage 27 | Dried pods boiled to make a beverage. | Castetter, Edward F. and Willis H. Bell, 1951, Yuman Indian Agriculture, Albuquerque: University of New Mexico Press, page 181 |
41415 | Typha latifolia L. 4049 | Yuma 288 | cb51 125 | 207 | Food 1 | Fleshy rhizomes eaten without preparation. | Castetter, Edward F. and Willis H. Bell, 1951, Yuman Indian Agriculture, Albuquerque: University of New Mexico Press, page 207 | |
24568 | Opuntia acanthocarpa Engelm. & Bigelow 2643 | Maricopa 136 | cb51 125 | 201 | Food 1 | Flower buds pit baked and used for food. | Castetter, Edward F. and Willis H. Bell, 1951, Yuman Indian Agriculture, Albuquerque: University of New Mexico Press, page 201 | |
2729 | Amaranthus caudatus L. 187 | Cocopa 44 | cb51 125 | 200 | Food 1 | Fresh plants baked and eaten. | Castetter, Edward F. and Willis H. Bell, 1951, Yuman Indian Agriculture, Albuquerque: University of New Mexico Press, page 200 | |
2732 | Amaranthus caudatus L. 187 | Mohave 147 | cb51 125 | 200 | Food 1 | Fresh plants baked and eaten. | Castetter, Edward F. and Willis H. Bell, 1951, Yuman Indian Agriculture, Albuquerque: University of New Mexico Press, page 200 | |
2770 | Amaranthus palmeri S. Wats. 191 | Cocopa 44 | cb51 125 | 200 | Food 1 | Fresh plants baked and eaten. | Castetter, Edward F. and Willis H. Bell, 1951, Yuman Indian Agriculture, Albuquerque: University of New Mexico Press, page 200 | |
2773 | Amaranthus palmeri S. Wats. 191 | Mohave 147 | cb51 125 | 200 | Food 1 | Fresh plants baked and eaten. | Castetter, Edward F. and Willis H. Bell, 1951, Yuman Indian Agriculture, Albuquerque: University of New Mexico Press, page 200 | |
2790 | Amaranthus palmeri S. Wats. 191 | Yuma 288 | cb51 125 | 200 | Food 1 | Fresh plants baked and eaten. | Castetter, Edward F. and Willis H. Bell, 1951, Yuman Indian Agriculture, Albuquerque: University of New Mexico Press, page 200 | |
19449 | Lagenaria siceraria (Molina) Standl. 2090 | Yuma 288 | cb51 125 | 115 | Other 3 | Containers 32 | Fruit contents removed, shells cleaned and dried and used as water and food containers. | Castetter, Edward F. and Willis H. Bell, 1951, Yuman Indian Agriculture, Albuquerque: University of New Mexico Press, page 115 |
11680 | Cucurbita moschata (Duchesne ex Lam.) Duchesne ex Poir. 1163 | Maricopa 136 | cb51 125 | 111 | Food 1 | Dried Food 4 | Fruit cut spirally into strips, dried and stored. | Castetter, Edward F. and Willis H. Bell, 1951, Yuman Indian Agriculture, Albuquerque: University of New Mexico Press, page 111 |
19410 | Lagenaria siceraria (Molina) Standl. 2090 | Cocopa 44 | cb51 125 | 115 | Other 3 | Musical Instrument 146 | Fruit made into a rattle and used to provide rhythm for singing and dancing. | Castetter, Edward F. and Willis H. Bell, 1951, Yuman Indian Agriculture, Albuquerque: University of New Mexico Press, page 115 |
19431 | Lagenaria siceraria (Molina) Standl. 2090 | Mohave 147 | cb51 125 | 115 | Other 3 | Musical Instrument 146 | Fruit made into a rattle and used to provide rhythm for singing and dancing. | Castetter, Edward F. and Willis H. Bell, 1951, Yuman Indian Agriculture, Albuquerque: University of New Mexico Press, page 115 |
19450 | Lagenaria siceraria (Molina) Standl. 2090 | Yuma 288 | cb51 125 | 115 | Other 3 | Musical Instrument 146 | Fruit made into a rattle and used to provide rhythm for singing and dancing. | Castetter, Edward F. and Willis H. Bell, 1951, Yuman Indian Agriculture, Albuquerque: University of New Mexico Press, page 115 |
44217 | Yucca schidigera Roezl ex Ortgies 4234 | Mohave 147 | cb51 125 | 204 | Food 1 | Fruit 52 | Fruit peeled and eaten without preparation. | Castetter, Edward F. and Willis H. Bell, 1951, Yuman Indian Agriculture, Albuquerque: University of New Mexico Press, page 204 |
11681 | Cucurbita moschata (Duchesne ex Lam.) Duchesne ex Poir. 1163 | Maricopa 136 | cb51 125 | 111 | Food 1 | Dried Food 4 | Fruit peeled, cut spirally into strips, dried and stored. | Castetter, Edward F. and Willis H. Bell, 1951, Yuman Indian Agriculture, Albuquerque: University of New Mexico Press, page 111 |
11682 | Cucurbita moschata (Duchesne ex Lam.) Duchesne ex Poir. 1163 | Maricopa 136 | cb51 125 | 111 | Food 1 | Fruit 52 | Fruits cut into pieces and boiled with mesquite pods. | Castetter, Edward F. and Willis H. Bell, 1951, Yuman Indian Agriculture, Albuquerque: University of New Mexico Press, page 111 |
26664 | Physalis hederifolia var. fendleri (Gray) Cronq. 2913 | Mohave 147 | cb51 125 | 207 | Food 1 | Fruit 52 | Fruits eaten fresh by children. | Castetter, Edward F. and Willis H. Bell, 1951, Yuman Indian Agriculture, Albuquerque: University of New Mexico Press, page 207 |
26665 | Physalis hederifolia var. fendleri (Gray) Cronq. 2913 | Yuma 288 | cb51 125 | 207 | Food 1 | Fruit 52 | Fruits eaten fresh by children. | Castetter, Edward F. and Willis H. Bell, 1951, Yuman Indian Agriculture, Albuquerque: University of New Mexico Press, page 207 |
26707 | Physalis pubescens L. 2918 | Mohave 147 | cb51 125 | 207 | Food 1 | Fruit 52 | Fruits eaten fresh by children. | Castetter, Edward F. and Willis H. Bell, 1951, Yuman Indian Agriculture, Albuquerque: University of New Mexico Press, page 207 |
26713 | Physalis pubescens L. 2918 | Yuma 288 | cb51 125 | 207 | Food 1 | Fruit 52 | Fruits eaten fresh by children. | Castetter, Edward F. and Willis H. Bell, 1951, Yuman Indian Agriculture, Albuquerque: University of New Mexico Press, page 207 |
44666 | Ziziphus obtusifolia var. canescens (Gray) M.C. Johnston 4258 | Maricopa 136 | cb51 125 | 204 | Food 1 | Fruit 52 | Fruits mashed into a concoction and eaten. | Castetter, Edward F. and Willis H. Bell, 1951, Yuman Indian Agriculture, Albuquerque: University of New Mexico Press, page 204 |
44668 | Ziziphus obtusifolia var. canescens (Gray) M.C. Johnston 4258 | Mohave and Maricopa 148 | cb51 125 | 204 | Food 1 | Fruit 52 | Fruits mashed into a concoction and eaten. | Castetter, Edward F. and Willis H. Bell, 1951, Yuman Indian Agriculture, Albuquerque: University of New Mexico Press, page 204 |
24602 | Opuntia echinocarpa Engelm. & Bigelow 2652 | Cocopa 44 | cb51 125 | 204 | Food 1 | Fruit 52 | Fruits rolled on ground to remove spines and eaten raw. | Castetter, Edward F. and Willis H. Bell, 1951, Yuman Indian Agriculture, Albuquerque: University of New Mexico Press, page 204 |
24603 | Opuntia echinocarpa Engelm. & Bigelow 2652 | Maricopa 136 | cb51 125 | 204 | Food 1 | Fruit 52 | Fruits rolled on ground to remove spines and eaten raw. | Castetter, Edward F. and Willis H. Bell, 1951, Yuman Indian Agriculture, Albuquerque: University of New Mexico Press, page 204 |
24604 | Opuntia echinocarpa Engelm. & Bigelow 2652 | Mohave 147 | cb51 125 | 204 | Food 1 | Fruit 52 | Fruits rolled on ground to remove spines and eaten raw. | Castetter, Edward F. and Willis H. Bell, 1951, Yuman Indian Agriculture, Albuquerque: University of New Mexico Press, page 204 |
24611 | Opuntia engelmannii Salm-Dyck 2653 | Cocopa 44 | cb51 125 | 204 | Food 1 | Fruit 52 | Fruits rolled on ground to remove spines and eaten raw. | Castetter, Edward F. and Willis H. Bell, 1951, Yuman Indian Agriculture, Albuquerque: University of New Mexico Press, page 204 |
24619 | Opuntia engelmannii Salm-Dyck 2653 | Maricopa 136 | cb51 125 | 204 | Food 1 | Fruit 52 | Fruits rolled on ground to remove spines and eaten raw. | Castetter, Edward F. and Willis H. Bell, 1951, Yuman Indian Agriculture, Albuquerque: University of New Mexico Press, page 204 |
24620 | Opuntia engelmannii Salm-Dyck 2653 | Mohave 147 | cb51 125 | 204 | Food 1 | Fruit 52 | Fruits rolled on ground to remove spines and eaten raw. | Castetter, Edward F. and Willis H. Bell, 1951, Yuman Indian Agriculture, Albuquerque: University of New Mexico Press, page 204 |
35850 | Salix gooddingii Ball 3530 | Cocopa and Yuma 45 | cb51 125 | 218 | Food 1 | Honey-dew obtained from cut branches. | Castetter, Edward F. and Willis H. Bell, 1951, Yuman Indian Agriculture, Albuquerque: University of New Mexico Press, page 218 | |
26636 | Phragmites australis (Cav.) Trin. ex Steud. 2901 | Yuma 288 | cb51 125 | 218 | Food 1 | Honey-dew obtained from grass. | Castetter, Edward F. and Willis H. Bell, 1951, Yuman Indian Agriculture, Albuquerque: University of New Mexico Press, page 218 | |
8152 | Carnegia gigantea (Engelm.) Britt. & Rose 757 | Maricopa 136 | cb51 125 | 204 | Food 1 | Beverage 27 | Juice fermented to make an intoxicating drink. | Castetter, Edward F. and Willis H. Bell, 1951, Yuman Indian Agriculture, Albuquerque: University of New Mexico Press, page 204 |
43559 | Washingtonia filifera (L. Linden) H. Wendl. 4190 | Cocopa 44 | cb51 125 | 204 | Food 1 | Beverage 27 | Juice squeezed out of fruits, added to water and used as a beverage. | Castetter, Edward F. and Willis H. Bell, 1951, Yuman Indian Agriculture, Albuquerque: University of New Mexico Press, page 204 |
38054 | Simmondsia chinensis (Link) Schneid. 3688 | Cocopa 44 | cb51 125 | 188 | Food 1 | Bread & Cake 2 | Kernels molded into oily cake, boiled and eaten. | Castetter, Edward F. and Willis H. Bell, 1951, Yuman Indian Agriculture, Albuquerque: University of New Mexico Press, page 188 |
35859 | Salix gooddingii Ball 3530 | Yuma 288 | cb51 125 | 201 | Food 1 | Beverage 27 | Leaves and twig bark steeped to make tea. | Castetter, Edward F. and Willis H. Bell, 1951, Yuman Indian Agriculture, Albuquerque: University of New Mexico Press, page 201 |
35295 | Rumex crispus L. 3485 | Mohave 147 | cb51 125 | 201 | Food 1 | Vegetable 31 | Leaves boiled and eaten as greens. | Castetter, Edward F. and Willis H. Bell, 1951, Yuman Indian Agriculture, Albuquerque: University of New Mexico Press, page 201 |
30004 | Prosopis glandulosa var. glandulosa 3154 | Yuma 288 | cb51 125 | 181 | Food 1 | Bread & Cake 2 | Meal molded into cakes for storage. | Castetter, Edward F. and Willis H. Bell, 1951, Yuman Indian Agriculture, Albuquerque: University of New Mexico Press, page 181 |
38055 | Simmondsia chinensis (Link) Schneid. 3688 | Cocopa 44 | cb51 125 | 188 | Food 1 | Nuts cleaned, winnowed, shelled and eaten. | Castetter, Edward F. and Willis H. Bell, 1951, Yuman Indian Agriculture, Albuquerque: University of New Mexico Press, page 188 | |
27802 | Pinus monophylla Torr. & Fr‚m. 2965 | Cocopa 44 | cb51 125 | 188 | Food 1 | Pinons eaten in the mountains away from home. | Castetter, Edward F. and Willis H. Bell, 1951, Yuman Indian Agriculture, Albuquerque: University of New Mexico Press, page 188 | |
30046 | Prosopis glandulosa var. torreyana (L. Benson) M.C. Johnston 3155 | Yuma 288 | cb51 125 | 181 | Food 1 | Dried Food 4 | Pit cooked pods dried and stored in baskets. | Castetter, Edward F. and Willis H. Bell, 1951, Yuman Indian Agriculture, Albuquerque: University of New Mexico Press, page 181 |
30049 | Prosopis glandulosa var. torreyana (L. Benson) M.C. Johnston 3155 | Yuma 288 | cb51 125 | 181 | Food 1 | Pit cooked pods pounded in a mortar and prepared as food. | Castetter, Edward F. and Willis H. Bell, 1951, Yuman Indian Agriculture, Albuquerque: University of New Mexico Press, page 181 | |
26337 | Phaseolus vulgaris L. 2873 | Diegueno 65 | cb51 125 | 108 | Other 3 | Cash Crop 132 | Plant grown and traded to the Cocopa Indians. | Castetter, Edward F. and Willis H. Bell, 1951, Yuman Indian Agriculture, Albuquerque: University of New Mexico Press, page 108 |
26352 | Phaseolus vulgaris L. 2873 | Kiliwa 109 | cb51 125 | 108 | Other 3 | Cash Crop 132 | Plant grown and traded to the Cocopa Indians. | Castetter, Edward F. and Willis H. Bell, 1951, Yuman Indian Agriculture, Albuquerque: University of New Mexico Press, page 108 |
26361 | Phaseolus vulgaris L. 2873 | Paipai 182 | cb51 125 | 108 | Other 3 | Cash Crop 132 | Plant grown and traded to the Cocopa Indians. | Castetter, Edward F. and Willis H. Bell, 1951, Yuman Indian Agriculture, Albuquerque: University of New Mexico Press, page 108 |
2730 | Amaranthus caudatus L. 187 | Cocopa 44 | cb51 125 | 200 | Food 1 | Vegetable 31 | Plants cooked and eaten as greens. | Castetter, Edward F. and Willis H. Bell, 1951, Yuman Indian Agriculture, Albuquerque: University of New Mexico Press, page 200 |
2733 | Amaranthus caudatus L. 187 | Mohave 147 | cb51 125 | 200 | Food 1 | Vegetable 31 | Plants cooked and eaten as greens. | Castetter, Edward F. and Willis H. Bell, 1951, Yuman Indian Agriculture, Albuquerque: University of New Mexico Press, page 200 |
2771 | Amaranthus palmeri S. Wats. 191 | Cocopa 44 | cb51 125 | 200 | Food 1 | Vegetable 31 | Plants cooked and eaten as greens. | Castetter, Edward F. and Willis H. Bell, 1951, Yuman Indian Agriculture, Albuquerque: University of New Mexico Press, page 200 |
2774 | Amaranthus palmeri S. Wats. 191 | Mohave 147 | cb51 125 | 200 | Food 1 | Vegetable 31 | Plants cooked and eaten as greens. | Castetter, Edward F. and Willis H. Bell, 1951, Yuman Indian Agriculture, Albuquerque: University of New Mexico Press, page 200 |
2791 | Amaranthus palmeri S. Wats. 191 | Yuma 288 | cb51 125 | 200 | Food 1 | Vegetable 31 | Plants cooked and eaten as greens. | Castetter, Edward F. and Willis H. Bell, 1951, Yuman Indian Agriculture, Albuquerque: University of New Mexico Press, page 200 |
2734 | Amaranthus caudatus L. 187 | Mohave 147 | cb51 125 | 200 | Food 1 | Winter Use Food 59 | Plants cooked, rolled into a ball, baked and stored for future use. | Castetter, Edward F. and Willis H. Bell, 1951, Yuman Indian Agriculture, Albuquerque: University of New Mexico Press, page 200 |
2792 | Amaranthus palmeri S. Wats. 191 | Yuma 288 | cb51 125 | 200 | Food 1 | Winter Use Food 59 | Plants cooked, rolled into a ball, baked and stored for future use. | Castetter, Edward F. and Willis H. Bell, 1951, Yuman Indian Agriculture, Albuquerque: University of New Mexico Press, page 200 |
2731 | Amaranthus caudatus L. 187 | Cocopa 44 | cb51 125 | 200 | Food 1 | Winter Use Food 59 | Plants cooked, rolled into a ball, baked and stored. | Castetter, Edward F. and Willis H. Bell, 1951, Yuman Indian Agriculture, Albuquerque: University of New Mexico Press, page 200 |
2735 | Amaranthus caudatus L. 187 | Mohave 147 | cb51 125 | 200 | Food 1 | Winter Use Food 59 | Plants cooked, rolled into a ball, baked and stored. | Castetter, Edward F. and Willis H. Bell, 1951, Yuman Indian Agriculture, Albuquerque: University of New Mexico Press, page 200 |
2772 | Amaranthus palmeri S. Wats. 191 | Cocopa 44 | cb51 125 | 200 | Food 1 | Winter Use Food 59 | Plants cooked, rolled into a ball, baked and stored. | Castetter, Edward F. and Willis H. Bell, 1951, Yuman Indian Agriculture, Albuquerque: University of New Mexico Press, page 200 |
2775 | Amaranthus palmeri S. Wats. 191 | Mohave 147 | cb51 125 | 200 | Food 1 | Winter Use Food 59 | Plants cooked, rolled into a ball, baked and stored. | Castetter, Edward F. and Willis H. Bell, 1951, Yuman Indian Agriculture, Albuquerque: University of New Mexico Press, page 200 |
30003 | Prosopis glandulosa var. glandulosa 3154 | Yuma 288 | cb51 125 | 181 | Food 1 | Beverage 27 | Pods crushed and steeped in water to make a beverage. | Castetter, Edward F. and Willis H. Bell, 1951, Yuman Indian Agriculture, Albuquerque: University of New Mexico Press, page 181 |
30045 | Prosopis glandulosa var. torreyana (L. Benson) M.C. Johnston 3155 | Yuma 288 | cb51 125 | 181 | Food 1 | Beverage 27 | Pods crushed and steeped in water to make a beverage. | Castetter, Edward F. and Willis H. Bell, 1951, Yuman Indian Agriculture, Albuquerque: University of New Mexico Press, page 181 |
30006 | Prosopis glandulosa var. glandulosa 3154 | Yuma 288 | cb51 125 | 181 | Food 1 | Staple 75 | Pods crushed or ground into a meal. | Castetter, Edward F. and Willis H. Bell, 1951, Yuman Indian Agriculture, Albuquerque: University of New Mexico Press, page 181 |
30005 | Prosopis glandulosa var. glandulosa 3154 | Yuma 288 | cb51 125 | 181 | Food 1 | Dried Food 4 | Pods dried on roof tops and stored. | Castetter, Edward F. and Willis H. Bell, 1951, Yuman Indian Agriculture, Albuquerque: University of New Mexico Press, page 181 |
30047 | Prosopis glandulosa var. torreyana (L. Benson) M.C. Johnston 3155 | Yuma 288 | cb51 125 | 181 | Food 1 | Dried Food 4 | Pods dried on roof tops and stored. | Castetter, Edward F. and Willis H. Bell, 1951, Yuman Indian Agriculture, Albuquerque: University of New Mexico Press, page 181 |
41412 | Typha latifolia L. 4049 | Yuma 288 | cb51 125 | 207 | Food 1 | Porridge 44 | Pollen boiled in water into a thin gruel. | Castetter, Edward F. and Willis H. Bell, 1951, Yuman Indian Agriculture, Albuquerque: University of New Mexico Press, page 207 |
41410 | Typha latifolia L. 4049 | Yuma 288 | cb51 125 | 207 | Food 1 | Dried Food 4 | Pollen dried and stored for future use. | Castetter, Edward F. and Willis H. Bell, 1951, Yuman Indian Agriculture, Albuquerque: University of New Mexico Press, page 207 |
41416 | Typha latifolia L. 4049 | Yuma 288 | cb51 125 | 207 | Food 1 | Pollen gathered, sifted and eaten raw. | Castetter, Edward F. and Willis H. Bell, 1951, Yuman Indian Agriculture, Albuquerque: University of New Mexico Press, page 207 | |
41409 | Typha latifolia L. 4049 | Yuma 288 | cb51 125 | 207 | Food 1 | Bread & Cake 2 | Pollen shaped into flat cakes and baked. | Castetter, Edward F. and Willis H. Bell, 1951, Yuman Indian Agriculture, Albuquerque: University of New Mexico Press, page 207 |
41414 | Typha latifolia L. 4049 | Yuma 288 | cb51 125 | 207 | Food 1 | Spice 86 | Pollen used as flavoring. | Castetter, Edward F. and Willis H. Bell, 1951, Yuman Indian Agriculture, Albuquerque: University of New Mexico Press, page 207 |
11683 | Cucurbita moschata (Duchesne ex Lam.) Duchesne ex Poir. 1163 | Maricopa 136 | cb51 125 | 111 | Food 1 | Vegetable 31 | Pumpkin eaten as a cooked, mushy vegetable. | Castetter, Edward F. and Willis H. Bell, 1951, Yuman Indian Agriculture, Albuquerque: University of New Mexico Press, page 111 |
41411 | Typha latifolia L. 4049 | Yuma 288 | cb51 125 | 207 | Food 1 | Dried Food 4 | Rhizomes dried, stored temporarily, pounded and boiled with fish. | Castetter, Edward F. and Willis H. Bell, 1951, Yuman Indian Agriculture, Albuquerque: University of New Mexico Press, page 207 |
43238 | Vigna unguiculata (L.) Walp. 4148 | Mohave 147 | cb51 125 | 129 | Food 1 | Dried Food 4 | Ripe pods trampled, winnowed and dried thoroughly. | Castetter, Edward F. and Willis H. Bell, 1951, Yuman Indian Agriculture, Albuquerque: University of New Mexico Press, page 129 |
43236 | Vigna unguiculata (L.) Walp. 4148 | Cocopa, Maricopa, Mohave & Yuma 46 | cb51 125 | 129 | Food 1 | Porridge 44 | Ripe seeds parched, ground into flour and boiled with corn to make mush. | Castetter, Edward F. and Willis H. Bell, 1951, Yuman Indian Agriculture, Albuquerque: University of New Mexico Press, page 129 |
26489 | Pholisma sonorae (Torr. ex Gray) Yatskievych 2892 | Cocopa 44 | cb51 125 | 207 | Food 1 | Roots baked and eaten after stripping off the thin bark. | Castetter, Edward F. and Willis H. Bell, 1951, Yuman Indian Agriculture, Albuquerque: University of New Mexico Press, page 207 | |
26488 | Pholisma sonorae (Torr. ex Gray) Yatskievych 2892 | Cocopa 44 | cb51 125 | 207 | Food 1 | Dried Food 4 | Roots baked, dried, boiled and eaten. | Castetter, Edward F. and Willis H. Bell, 1951, Yuman Indian Agriculture, Albuquerque: University of New Mexico Press, page 207 |
11693 | Cucurbita moschata (Duchesne ex Lam.) Duchesne ex Poir. 1163 | Yuma 288 | cb51 125 | 111 | Food 1 | Dried Food 4 | Seed sun dried, parched, cracked and the meat eaten. | Castetter, Edward F. and Willis H. Bell, 1951, Yuman Indian Agriculture, Albuquerque: University of New Mexico Press, page 111 |
6691 | Atriplex lentiformis (Torr.) S. Wats. 508 | Yuma 288 | cb51 125 | 187 | Food 1 | Porridge 44 | Seeds boiled to make a mush. | Castetter, Edward F. and Willis H. Bell, 1951, Yuman Indian Agriculture, Albuquerque: University of New Mexico Press, page 187 |
9345 | Chasmanthium latifolium (Michx.) Yates 886 | Cocopa 44 | cb51 125 | 187 | Food 1 | Porridge 44 | Seeds dried, ground and made into mush. | Castetter, Edward F. and Willis H. Bell, 1951, Yuman Indian Agriculture, Albuquerque: University of New Mexico Press, page 187 |
35251 | Rumex crispus L. 3485 | Cocopa 44 | cb51 125 | 188 | Food 1 | Seeds gathered and eaten. | Castetter, Edward F. and Willis H. Bell, 1951, Yuman Indian Agriculture, Albuquerque: University of New Mexico Press, page 188 | |
3179 | Ammannia coccinea Rottb. 219 | Mohave 147 | cb51 125 | 187 | Food 1 | Seeds gathered and prepared as food. | Castetter, Edward F. and Willis H. Bell, 1951, Yuman Indian Agriculture, Albuquerque: University of New Mexico Press, page 187 | |
3180 | Ammannia coccinea Rottb. 219 | Yuma 288 | cb51 125 | 187 | Food 1 | Seeds gathered and prepared as food. | Castetter, Edward F. and Willis H. Bell, 1951, Yuman Indian Agriculture, Albuquerque: University of New Mexico Press, page 187 | |
36395 | Salvia columbariae Benth. 3557 | Mohave 147 | cb51 125 | 187 | Food 1 | Beverage 27 | Seeds ground and mixed with water. | Castetter, Edward F. and Willis H. Bell, 1951, Yuman Indian Agriculture, Albuquerque: University of New Mexico Press, page 187 |
25459 | Panicum hirticaule J. Presl 2739 | Cocopa 44 | cb51 125 | 175 | Food 1 | Bread & Cake 2 | Seeds ground into a meal and used to make bread. | Castetter, Edward F. and Willis H. Bell, 1951, Yuman Indian Agriculture, Albuquerque: University of New Mexico Press, page 175 |
25460 | Panicum hirticaule J. Presl 2739 | Cocopa 44 | cb51 125 | 175 | Food 1 | Sauce & Relish 7 | Seeds ground into a meal and used to make gravy. | Castetter, Edward F. and Willis H. Bell, 1951, Yuman Indian Agriculture, Albuquerque: University of New Mexico Press, page 175 |
25470 | Panicum sonorum Beal 2741 | Warihio 275 | cb51 125 | 170 | Food 1 | Beverage 27 | Seeds ground into flour and mixed with milk to make a nourishing drink. | Castetter, Edward F. and Willis H. Bell, 1951, Yuman Indian Agriculture, Albuquerque: University of New Mexico Press, page 170 |
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CREATE TABLE uses ( id INTEGER PRIMARY KEY NOT NULL, species INTEGER NOT NULL, tribe INTEGER NOT NULL, source INTEGER NOT NULL, pageno TEXT NOT NULL, use_category INTEGER, use_subcategory INTEGER, notes TEXT, rawsource TEXT NOT NULL, FOREIGN KEY(use_category) REFERENCES use_categories(id), FOREIGN KEY(use_subcategory) REFERENCES use_subcategories(id), FOREIGN KEY(tribe) REFERENCES tribes(id), FOREIGN KEY(species) REFERENCES species(id), FOREIGN KEY(source) REFERENCES sources(id) );