uses
Data source: Native American Ethnobotany Database · About: NAEB
65 rows where source = 121
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Suggested facets: pageno, use_subcategory, rawsource
id ▼ | species | tribe | source | pageno | use_category | use_subcategory | notes | rawsource |
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2140 | Allium cernuum Roth 141 | Navajo 157 | l86 121 | 29 | Food 1 | Sauce & Relish 7 | Bulbs used to make gravies. | Lynch, Regina H., 1986, Cookbook, Chinle, AZ. Navajo Curriculum Center, Rough Rock Demonstration School, page 29 |
2141 | Allium cernuum Roth 141 | Navajo 157 | l86 121 | 29 | Food 1 | Soup 56 | Bulbs used to make soup. | Lynch, Regina H., 1986, Cookbook, Chinle, AZ. Navajo Curriculum Center, Rough Rock Demonstration School, page 29 |
2142 | Allium cernuum Roth 141 | Navajo 157 | l86 121 | 29 | Food 1 | Spice 86 | Leaves finely chopped and used like chives in salads or sauces. | Lynch, Regina H., 1986, Cookbook, Chinle, AZ. Navajo Curriculum Center, Rough Rock Demonstration School, page 29 |
2144 | Allium cernuum Roth 141 | Navajo 157 | l86 121 | 29 | Food 1 | Vegetable 31 | Bulbs cooked with other vegetables. | Lynch, Regina H., 1986, Cookbook, Chinle, AZ. Navajo Curriculum Center, Rough Rock Demonstration School, page 29 |
2145 | Allium cernuum Roth 141 | Navajo 157 | l86 121 | 29 | Food 1 | Vegetable 31 | Roasted bulbs eaten with salt and pepper. | Lynch, Regina H., 1986, Cookbook, Chinle, AZ. Navajo Curriculum Center, Rough Rock Demonstration School, page 29 |
3671 | Anthemis sp. 283 | Navajo 157 | l86 121 | 20 | Food 1 | Beverage 27 | Fresh or dried plant used to make tea. | Lynch, Regina H., 1986, Cookbook, Chinle, AZ. Navajo Curriculum Center, Rough Rock Demonstration School, page 20 |
4452 | Arctostaphylos pringlei Parry 341 | Navajo 157 | l86 121 | 23 | Food 1 | Beverage 27 | Crushed berries used to make a beverage. | Lynch, Regina H., 1986, Cookbook, Chinle, AZ. Navajo Curriculum Center, Rough Rock Demonstration School, page 23 |
4453 | Arctostaphylos pringlei Parry 341 | Navajo 157 | l86 121 | 23 | Food 1 | Fruit 52 | Berries eaten raw or cooked. | Lynch, Regina H., 1986, Cookbook, Chinle, AZ. Navajo Curriculum Center, Rough Rock Demonstration School, page 23 |
4454 | Arctostaphylos pringlei Parry 341 | Navajo 157 | l86 121 | 23 | Food 1 | Porridge 44 | Seeds ground into a mush. | Lynch, Regina H., 1986, Cookbook, Chinle, AZ. Navajo Curriculum Center, Rough Rock Demonstration School, page 23 |
4455 | Arctostaphylos pringlei Parry 341 | Navajo 157 | l86 121 | 23 | Food 1 | Preserves 1 | Berries used to make jelly. | Lynch, Regina H., 1986, Cookbook, Chinle, AZ. Navajo Curriculum Center, Rough Rock Demonstration School, page 23 |
7758 | Calochortus nuttallii Torr. & Gray 677 | Navajo 157 | l86 121 | 24 | Food 1 | Starvation Food 113 | Bulbs formerly used for food in times of scarcity. | Lynch, Regina H., 1986, Cookbook, Chinle, AZ. Navajo Curriculum Center, Rough Rock Demonstration School, page 24 |
7759 | Calochortus nuttallii Torr. & Gray 677 | Navajo 157 | l86 121 | 24 | Food 1 | Bulbs eaten raw. | Lynch, Regina H., 1986, Cookbook, Chinle, AZ. Navajo Curriculum Center, Rough Rock Demonstration School, page 24 | |
10314 | Cleome serrulata Pursh 1026 | Navajo 157 | l86 121 | 13 | Food 1 | Dried Food 4 | Leaves dried and stored for winter use. | Lynch, Regina H., 1986, Cookbook, Chinle, AZ. Navajo Curriculum Center, Rough Rock Demonstration School, page 13 |
10317 | Cleome serrulata Pursh 1026 | Navajo 157 | l86 121 | 13 | Food 1 | Soup 56 | Dried leaves used to make stew. | Lynch, Regina H., 1986, Cookbook, Chinle, AZ. Navajo Curriculum Center, Rough Rock Demonstration School, page 13 |
11550 | Cryptantha sp. 1155 | Navajo 157 | l86 121 | 18 | Drug 2 | Dietary Aid 195 | Infusion of plant taken to stay slender. | Lynch, Regina H., 1986, Cookbook, Chinle, AZ. Navajo Curriculum Center, Rough Rock Demonstration School, page 18 |
11777 | Cupressus sp. 1171 | Navajo 157 | l86 121 | 22 | Drug 2 | Strengthener 128 | Infusion of branches taken by women to regain strength after childbearing. | Lynch, Regina H., 1986, Cookbook, Chinle, AZ. Navajo Curriculum Center, Rough Rock Demonstration School, page 22 |
11778 | Cupressus sp. 1171 | Navajo 157 | l86 121 | 22 | Food 1 | Bread & Cake 2 | Berries ground into a meal and mixed with bread dough. | Lynch, Regina H., 1986, Cookbook, Chinle, AZ. Navajo Curriculum Center, Rough Rock Demonstration School, page 22 |
11779 | Cupressus sp. 1171 | Navajo 157 | l86 121 | 22 | Food 1 | Bread & Cake 2 | Leaf ash mixed with breads. | Lynch, Regina H., 1986, Cookbook, Chinle, AZ. Navajo Curriculum Center, Rough Rock Demonstration School, page 22 |
11780 | Cupressus sp. 1171 | Navajo 157 | l86 121 | 22 | Food 1 | Fruit 52 | Berries eaten raw or roasted. | Lynch, Regina H., 1986, Cookbook, Chinle, AZ. Navajo Curriculum Center, Rough Rock Demonstration School, page 22 |
11781 | Cupressus sp. 1171 | Navajo 157 | l86 121 | 22 | Food 1 | Porridge 44 | Leaf ash mixed with cornmeal mush. | Lynch, Regina H., 1986, Cookbook, Chinle, AZ. Navajo Curriculum Center, Rough Rock Demonstration School, page 22 |
11782 | Cupressus sp. 1171 | Navajo 157 | l86 121 | 22 | Other 3 | Jewelry 125 | Dried berries used to make necklaces. | Lynch, Regina H., 1986, Cookbook, Chinle, AZ. Navajo Curriculum Center, Rough Rock Demonstration School, page 22 |
11810 | Cymopterus acaulis (Pursh) Raf. 1180 | Navajo 157 | l86 121 | 28 | Food 1 | Dried Food 4 | Plant dried for future use. | Lynch, Regina H., 1986, Cookbook, Chinle, AZ. Navajo Curriculum Center, Rough Rock Demonstration School, page 28 |
11812 | Cymopterus acaulis (Pursh) Raf. 1180 | Navajo 157 | l86 121 | 28 | Food 1 | Spice 86 | Dried plant used as an herb for mutton stew. | Lynch, Regina H., 1986, Cookbook, Chinle, AZ. Navajo Curriculum Center, Rough Rock Demonstration School, page 28 |
13193 | Ephedra viridis Coville 1407 | Navajo 157 | l86 121 | 19 | Drug 2 | Venereal Aid 46 | Strong infusion of plant used for syphilis. | Lynch, Regina H., 1986, Cookbook, Chinle, AZ. Navajo Curriculum Center, Rough Rock Demonstration School, page 19 |
13194 | Ephedra viridis Coville 1407 | Navajo 157 | l86 121 | 19 | Dye 5 | Brown 150 | Twigs and leaves boiled with alum and used as a light tan dye. | Lynch, Regina H., 1986, Cookbook, Chinle, AZ. Navajo Curriculum Center, Rough Rock Demonstration School, page 19 |
13195 | Ephedra viridis Coville 1407 | Navajo 157 | l86 121 | 19 | Food 1 | Beverage 27 | Roasted stems used to make tea. | Lynch, Regina H., 1986, Cookbook, Chinle, AZ. Navajo Curriculum Center, Rough Rock Demonstration School, page 19 |
13196 | Ephedra viridis Coville 1407 | Navajo 157 | l86 121 | 19 | Food 1 | Beverage 27 | Stems chewed to relieve thirst when on the move and away from water supplies. | Lynch, Regina H., 1986, Cookbook, Chinle, AZ. Navajo Curriculum Center, Rough Rock Demonstration School, page 19 |
21440 | Lycium pallidum Miers 2316 | Navajo 157 | l86 121 | 32 | Food 1 | Beverage 27 | Berries mashed in water and used as a beverage. | Lynch, Regina H., 1986, Cookbook, Chinle, AZ. Navajo Curriculum Center, Rough Rock Demonstration School, page 32 |
21442 | Lycium pallidum Miers 2316 | Navajo 157 | l86 121 | 32 | Food 1 | Dried Food 4 | Sun dried berries used for food. | Lynch, Regina H., 1986, Cookbook, Chinle, AZ. Navajo Curriculum Center, Rough Rock Demonstration School, page 32 |
21443 | Lycium pallidum Miers 2316 | Navajo 157 | l86 121 | 32 | Food 1 | Fruit 52 | Berries eaten fresh off the bush. | Lynch, Regina H., 1986, Cookbook, Chinle, AZ. Navajo Curriculum Center, Rough Rock Demonstration School, page 32 |
21447 | Lycium pallidum Miers 2316 | Navajo 157 | l86 121 | 32 | Food 1 | Soup 56 | Berries used to make soup and stew. | Lynch, Regina H., 1986, Cookbook, Chinle, AZ. Navajo Curriculum Center, Rough Rock Demonstration School, page 32 |
24724 | Opuntia phaeacantha Engelm. 2665 | Navajo 157 | l86 121 | 14 | Food 1 | Beverage 27 | Plant used to make fruit juice. | Lynch, Regina H., 1986, Cookbook, Chinle, AZ. Navajo Curriculum Center, Rough Rock Demonstration School, page 14 |
24725 | Opuntia phaeacantha Engelm. 2665 | Navajo 157 | l86 121 | 14 | Food 1 | Bread & Cake 2 | Pad pulp formed into cakes, dried, stored for later use and fried or roasted. | Lynch, Regina H., 1986, Cookbook, Chinle, AZ. Navajo Curriculum Center, Rough Rock Demonstration School, page 14 |
24726 | Opuntia phaeacantha Engelm. 2665 | Navajo 157 | l86 121 | 14 | Food 1 | Candy 85 | Pad strips peeled, parboiled, boiled and used as chewing gum. | Lynch, Regina H., 1986, Cookbook, Chinle, AZ. Navajo Curriculum Center, Rough Rock Demonstration School, page 14 |
24727 | Opuntia phaeacantha Engelm. 2665 | Navajo 157 | l86 121 | 14 | Food 1 | Candy 85 | Pads peeled, sliced, roasted, boiled in sugar water, dried and eaten like candy. | Lynch, Regina H., 1986, Cookbook, Chinle, AZ. Navajo Curriculum Center, Rough Rock Demonstration School, page 14 |
24728 | Opuntia phaeacantha Engelm. 2665 | Navajo 157 | l86 121 | 14 | Food 1 | Cooking Agent 131 | Seed flour used to thicken soups, puddings or fruit dishes. | Lynch, Regina H., 1986, Cookbook, Chinle, AZ. Navajo Curriculum Center, Rough Rock Demonstration School, page 14 |
24729 | Opuntia phaeacantha Engelm. 2665 | Navajo 157 | l86 121 | 14 | Food 1 | Dried Food 4 | Plant eaten dried. | Lynch, Regina H., 1986, Cookbook, Chinle, AZ. Navajo Curriculum Center, Rough Rock Demonstration School, page 14 |
24730 | Opuntia phaeacantha Engelm. 2665 | Navajo 157 | l86 121 | 14 | Food 1 | Fruit 52 | Fruit eaten raw. | Lynch, Regina H., 1986, Cookbook, Chinle, AZ. Navajo Curriculum Center, Rough Rock Demonstration School, page 14 |
24731 | Opuntia phaeacantha Engelm. 2665 | Navajo 157 | l86 121 | 14 | Food 1 | Preserves 1 | Pads peeled, sliced, roasted, boiled in sugar water until dissolved into a syrup & eaten like jelly. | Lynch, Regina H., 1986, Cookbook, Chinle, AZ. Navajo Curriculum Center, Rough Rock Demonstration School, page 14 |
24732 | Opuntia phaeacantha Engelm. 2665 | Navajo 157 | l86 121 | 14 | Food 1 | Preserves 1 | Plant used to make jelly. | Lynch, Regina H., 1986, Cookbook, Chinle, AZ. Navajo Curriculum Center, Rough Rock Demonstration School, page 14 |
24733 | Opuntia phaeacantha Engelm. 2665 | Navajo 157 | l86 121 | 14 | Food 1 | Staple 75 | Dried seeds ground into flour. | Lynch, Regina H., 1986, Cookbook, Chinle, AZ. Navajo Curriculum Center, Rough Rock Demonstration School, page 14 |
24734 | Opuntia phaeacantha Engelm. 2665 | Navajo 157 | l86 121 | 14 | Food 1 | Pads parboiled, peeled, sliced, boiled in salted water and eaten. | Lynch, Regina H., 1986, Cookbook, Chinle, AZ. Navajo Curriculum Center, Rough Rock Demonstration School, page 14 | |
24735 | Opuntia phaeacantha Engelm. 2665 | Navajo 157 | l86 121 | 14 | Food 1 | Plant eaten fresh. | Lynch, Regina H., 1986, Cookbook, Chinle, AZ. Navajo Curriculum Center, Rough Rock Demonstration School, page 14 | |
26708 | Physalis pubescens L. 2918 | Navajo 157 | l86 121 | 17 | Food 1 | Fruit 52 | Sour berries mixed with honey and eaten. | Lynch, Regina H., 1986, Cookbook, Chinle, AZ. Navajo Curriculum Center, Rough Rock Demonstration School, page 17 |
26709 | Physalis pubescens L. 2918 | Navajo 157 | l86 121 | 17 | Food 1 | Preserves 1 | Sour berries used to make jam. | Lynch, Regina H., 1986, Cookbook, Chinle, AZ. Navajo Curriculum Center, Rough Rock Demonstration School, page 17 |
26710 | Physalis pubescens L. 2918 | Navajo 157 | l86 121 | 17 | Food 1 | Staple 75 | Berries dried, ground into a flour and stored for winter use. | Lynch, Regina H., 1986, Cookbook, Chinle, AZ. Navajo Curriculum Center, Rough Rock Demonstration School, page 17 |
27611 | Pinus edulis Engelm. 2959 | Navajo 157 | l86 121 | 21 | Food 1 | Bread & Cake 2 | Ground nuts formed into cakes. | Lynch, Regina H., 1986, Cookbook, Chinle, AZ. Navajo Curriculum Center, Rough Rock Demonstration School, page 21 |
27613 | Pinus edulis Engelm. 2959 | Navajo 157 | l86 121 | 21 | Food 1 | Porridge 44 | Nuts boiled into a gruel. | Lynch, Regina H., 1986, Cookbook, Chinle, AZ. Navajo Curriculum Center, Rough Rock Demonstration School, page 21 |
27616 | Pinus edulis Engelm. 2959 | Navajo 157 | l86 121 | 21 | Food 1 | Special Food 47 | Ground nuts rolled into balls and eaten as a delicacy. | Lynch, Regina H., 1986, Cookbook, Chinle, AZ. Navajo Curriculum Center, Rough Rock Demonstration School, page 21 |
27619 | Pinus edulis Engelm. 2959 | Navajo 157 | l86 121 | 21 | Food 1 | Nuts eaten raw or roasted directly from the shell. | Lynch, Regina H., 1986, Cookbook, Chinle, AZ. Navajo Curriculum Center, Rough Rock Demonstration School, page 21 | |
27624 | Pinus edulis Engelm. 2959 | Navajo 157 | l86 121 | 21 | Other 3 | Cash Crop 132 | Nuts sold to the nearest trading posts. | Lynch, Regina H., 1986, Cookbook, Chinle, AZ. Navajo Curriculum Center, Rough Rock Demonstration School, page 21 |
33186 | Rhus trilobata Nutt. 3352 | Navajo 157 | l86 121 | 26 | Food 1 | Beverage 27 | Berries used to make juice. | Lynch, Regina H., 1986, Cookbook, Chinle, AZ. Navajo Curriculum Center, Rough Rock Demonstration School, page 26 |
33188 | Rhus trilobata Nutt. 3352 | Navajo 157 | l86 121 | 26 | Food 1 | Dried Food 4 | Berries dried for future use. | Lynch, Regina H., 1986, Cookbook, Chinle, AZ. Navajo Curriculum Center, Rough Rock Demonstration School, page 26 |
33196 | Rhus trilobata Nutt. 3352 | Navajo 157 | l86 121 | 26 | Food 1 | Staple 75 | Berries ground into a flour. | Lynch, Regina H., 1986, Cookbook, Chinle, AZ. Navajo Curriculum Center, Rough Rock Demonstration School, page 26 |
35376 | Rumex hymenosepalus Torr. 3487 | Navajo 157 | l86 121 | 30 | Drug 2 | Plant used for medicine. | Lynch, Regina H., 1986, Cookbook, Chinle, AZ. Navajo Curriculum Center, Rough Rock Demonstration School, page 30 | |
35384 | Rumex hymenosepalus Torr. 3487 | Navajo 157 | l86 121 | 30 | Food 1 | Porridge 44 | Seeds used to make mush. | Lynch, Regina H., 1986, Cookbook, Chinle, AZ. Navajo Curriculum Center, Rough Rock Demonstration School, page 30 |
35385 | Rumex hymenosepalus Torr. 3487 | Navajo 157 | l86 121 | 30 | Food 1 | Leaves roasted in ashes or boiled and served with butter or chopped and fried with mutton grease. | Lynch, Regina H., 1986, Cookbook, Chinle, AZ. Navajo Curriculum Center, Rough Rock Demonstration School, page 30 | |
36352 | Salsola tragus L. 3554 | Navajo 157 | l86 121 | 27 | Food 1 | Sprouts boiled and eaten with butter or small pieces of mutton fat. | Lynch, Regina H., 1986, Cookbook, Chinle, AZ. Navajo Curriculum Center, Rough Rock Demonstration School, page 27 | |
36353 | Salsola tragus L. 3554 | Navajo 157 | l86 121 | 27 | Food 1 | Vegetable 31 | Very young, raw sprouts chopped into salads. | Lynch, Regina H., 1986, Cookbook, Chinle, AZ. Navajo Curriculum Center, Rough Rock Demonstration School, page 27 |
43872 | Yucca baccata Torr. 4225 | Navajo 157 | l86 121 | 31 | Food 1 | Dried Food 4 | Fruit dried for winter use. | Lynch, Regina H., 1986, Cookbook, Chinle, AZ. Navajo Curriculum Center, Rough Rock Demonstration School, page 31 |
43876 | Yucca baccata Torr. 4225 | Navajo 157 | l86 121 | 31 | Food 1 | Fruit 52 | Fruit eaten raw or baked in hot coals. | Lynch, Regina H., 1986, Cookbook, Chinle, AZ. Navajo Curriculum Center, Rough Rock Demonstration School, page 31 |
43881 | Yucca baccata Torr. 4225 | Navajo 157 | l86 121 | 31 | Food 1 | Porridge 44 | Dried fruit cakes boiled with cornmeal into a gruel. | Lynch, Regina H., 1986, Cookbook, Chinle, AZ. Navajo Curriculum Center, Rough Rock Demonstration School, page 31 |
43884 | Yucca baccata Torr. 4225 | Navajo 157 | l86 121 | 31 | Food 1 | Sauce & Relish 7 | Dried fruit cakes mixed with water to make a syrup and eaten with meat and bread. | Lynch, Regina H., 1986, Cookbook, Chinle, AZ. Navajo Curriculum Center, Rough Rock Demonstration School, page 31 |
43889 | Yucca baccata Torr. 4225 | Navajo 157 | l86 121 | 31 | Other 3 | Ceremonial Items 30 | Roots used ceremonially. | Lynch, Regina H., 1986, Cookbook, Chinle, AZ. Navajo Curriculum Center, Rough Rock Demonstration School, page 31 |
43891 | Yucca baccata Torr. 4225 | Navajo 157 | l86 121 | 31 | Other 3 | Soap 106 | Roots used to wash hair and garments. | Lynch, Regina H., 1986, Cookbook, Chinle, AZ. Navajo Curriculum Center, Rough Rock Demonstration School, page 31 |
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CREATE TABLE uses ( id INTEGER PRIMARY KEY NOT NULL, species INTEGER NOT NULL, tribe INTEGER NOT NULL, source INTEGER NOT NULL, pageno TEXT NOT NULL, use_category INTEGER, use_subcategory INTEGER, notes TEXT, rawsource TEXT NOT NULL, FOREIGN KEY(use_category) REFERENCES use_categories(id), FOREIGN KEY(use_subcategory) REFERENCES use_subcategories(id), FOREIGN KEY(tribe) REFERENCES tribes(id), FOREIGN KEY(species) REFERENCES species(id), FOREIGN KEY(source) REFERENCES sources(id) );