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Data source: Native American Ethnobotany Database · About: NAEB
358 rows where source = 112
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id ▼ | species | tribe | source | pageno | use_category | use_subcategory | notes | rawsource |
---|---|---|---|---|---|---|---|---|
11648 | Cucurbita maxima Duchesne 1162 | Iroquois 100 | w16 112 | 113 | Food 1 | Vegetable 31 | Flesh fried and sweetened or seasoned with salt, pepper and butter. | Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 113 |
11675 | Cucurbita moschata (Duchesne ex Lam.) Duchesne ex Poir. 1163 | Iroquois 100 | w16 112 | 113 | Food 1 | Bread & Cake 2 | Fresh or dried flesh boiled, mashed and mixed into the paste when making corn bread. | Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 113 |
11676 | Cucurbita moschata (Duchesne ex Lam.) Duchesne ex Poir. 1163 | Iroquois 100 | w16 112 | 113 | Food 1 | Dried Food 4 | Flesh cut into strips, dried and stored away. | Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 113 |
11677 | Cucurbita moschata (Duchesne ex Lam.) Duchesne ex Poir. 1163 | Iroquois 100 | w16 112 | 113 | Food 1 | Special Food 47 | Squash eaten at feasts of ceremonial importance and longhouse ceremonies. | Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 113 |
11678 | Cucurbita moschata (Duchesne ex Lam.) Duchesne ex Poir. 1163 | Iroquois 100 | w16 112 | 113 | Food 1 | Vegetable 31 | Flesh boiled, baked in ashes or boiled, mashed with butter and sugar and eaten. | Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 113 |
11679 | Cucurbita moschata (Duchesne ex Lam.) Duchesne ex Poir. 1163 | Iroquois 100 | w16 112 | 113 | Food 1 | Vegetable 31 | Flesh fried and sweetened or seasoned with salt, pepper and butter. | Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 113 |
11712 | Cucurbita pepo L. 1164 | Iroquois 100 | w16 112 | 113 | Food 1 | Bread & Cake 2 | Dried flesh pounded, sifted, soaked in cold water, sweetened, grease added and baked into cakes. | Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 113 |
11713 | Cucurbita pepo L. 1164 | Iroquois 100 | w16 112 | 113 | Food 1 | Bread & Cake 2 | Fresh or dried flesh boiled, mashed and mixed into the paste when making corn bread. | Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 113 |
11714 | Cucurbita pepo L. 1164 | Iroquois 100 | w16 112 | 113 | Food 1 | Dried Food 4 | Flesh cut into strips, dried and stored away. | Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 113 |
11715 | Cucurbita pepo L. 1164 | Iroquois 100 | w16 112 | 113 | Food 1 | Pie & Pudding 88 | Flesh boiled, corn meal and sugar added and eaten as a pudding with sugar and milk. | Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 113 |
11716 | Cucurbita pepo L. 1164 | Iroquois 100 | w16 112 | 113 | Food 1 | Sauce & Relish 7 | Dried flesh pounded into a fine meal or flour, boiled, sweetened, grease added and used as a sauce. | Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 113 |
11717 | Cucurbita pepo L. 1164 | Iroquois 100 | w16 112 | 113 | Food 1 | Special Food 47 | Squash eaten at feasts of ceremonial importance and longhouse ceremonies. | Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 113 |
11718 | Cucurbita pepo L. 1164 | Iroquois 100 | w16 112 | 113 | Food 1 | Vegetable 31 | Flesh boiled, baked in ashes or boiled, mashed with butter and sugar and eaten. | Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 113 |
11719 | Cucurbita pepo L. 1164 | Iroquois 100 | w16 112 | 113 | Food 1 | Vegetable 31 | Flesh fried and sweetened or seasoned with salt, pepper and butter. | Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 113 |
11720 | Cucurbita pepo L. 1164 | Iroquois 100 | w16 112 | 113 | Food 1 | Vegetable 31 | Fresh or dried flesh boiled, mashed & sweetened or boiled with green beans, butter & salt & eaten. | Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 113 |
13032 | Elymus canadensis L. 1383 | Iroquois 100 | w16 112 | 19 | Drug 2 | Ceremonial Medicine 12 | Decoction of plant with other plants used as medicine to soak corn seeds before planting. | Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 19 |
13044 | Elymus hystrix var. hystrix 1387 | Iroquois 100 | w16 112 | 18 | Drug 2 | Ceremonial Medicine 12 | Decoction of leaves and reed grass rootstocks used as medicine to soak corn seeds before planting. | Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 18 |
14671 | Fagus grandifolia Ehrh. 1603 | Iroquois 100 | w16 112 | 123 | Drug 2 | Dermatological Aid 8 | Nut meat oil formerly used for the hair, either alone or mixed with bear grease. | Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 123 |
14676 | Fagus grandifolia Ehrh. 1603 | Iroquois 100 | w16 112 | 123 | Food 1 | Bread & Cake 2 | Nuts crushed, mixed with cornmeal and beans or berries and made into bread. | Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 123 |
14678 | Fagus grandifolia Ehrh. 1603 | Iroquois 100 | w16 112 | 123 | Food 1 | Sauce & Relish 7 | Nuts pounded, boiled, resulting oil seasoned with salt and used as gravy. | Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 123 |
14679 | Fagus grandifolia Ehrh. 1603 | Iroquois 100 | w16 112 | 123 | Food 1 | Soup 56 | Nut meats crushed and added to corn soup. | Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 123 |
14681 | Fagus grandifolia Ehrh. 1603 | Iroquois 100 | w16 112 | 123 | Food 1 | Special Food 47 | Nut meat oil added to the mush used by the False Face Societies. | Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 123 |
14682 | Fagus grandifolia Ehrh. 1603 | Iroquois 100 | w16 112 | 123 | Food 1 | Staple 75 | Nut meats crushed and added to hominy. | Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 123 |
14683 | Fagus grandifolia Ehrh. 1603 | Iroquois 100 | w16 112 | 123 | Food 1 | Nut meats, after skimming off the oil, seasoned and mixed with mashed potatoes. | Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 123 | |
14684 | Fagus grandifolia Ehrh. 1603 | Iroquois 100 | w16 112 | 123 | Other 3 | Insecticide 76 | Nut meat oil mixed with bear grease and used as a preventive for mosquitoes. | Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 123 |
14914 | Fragaria vesca ssp. americana (Porter) Staudt 1637 | Iroquois 100 | w16 112 | 127 | Food 1 | Bread & Cake 2 | Fruit mashed, made into small cakes and dried for future use. | Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 127 |
14915 | Fragaria vesca ssp. americana (Porter) Staudt 1637 | Iroquois 100 | w16 112 | 127 | Food 1 | Dried Food 4 | Raw or cooked fruit sun or fire dried and stored for future use. | Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 127 |
14916 | Fragaria vesca ssp. americana (Porter) Staudt 1637 | Iroquois 100 | w16 112 | 127 | Food 1 | Fruit 52 | Dried fruit taken as a hunting food. | Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 127 |
14917 | Fragaria vesca ssp. americana (Porter) Staudt 1637 | Iroquois 100 | w16 112 | 127 | Food 1 | Sauce & Relish 7 | Dried fruit cakes soaked in warm water and cooked as a sauce or mixed with corn bread. | Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 127 |
14988 | Fragaria virginiana Duchesne 1640 | Iroquois 100 | w16 112 | 127 | Food 1 | Bread & Cake 2 | Fruit mashed, made into small cakes and dried for future use. | Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 127 |
14989 | Fragaria virginiana Duchesne 1640 | Iroquois 100 | w16 112 | 127 | Food 1 | Dried Food 4 | Raw or cooked fruit sun or fire dried and stored for future use. | Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 127 |
14990 | Fragaria virginiana Duchesne 1640 | Iroquois 100 | w16 112 | 127 | Food 1 | Fruit 52 | Dried fruit taken as a hunting food. | Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 127 |
14992 | Fragaria virginiana Duchesne 1640 | Iroquois 100 | w16 112 | 127 | Food 1 | Sauce & Relish 7 | Dried fruit cakes soaked in warm water and cooked as a sauce or mixed with corn bread. | Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 127 |
15606 | Gaultheria procumbens L. 1702 | Iroquois 100 | w16 112 | 128 | Food 1 | Bread & Cake 2 | Fruit mashed, made into small cakes and dried for future use. | Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 128 |
15607 | Gaultheria procumbens L. 1702 | Iroquois 100 | w16 112 | 128 | Food 1 | Dried Food 4 | Raw or cooked fruit sun or fire dried and stored for future use. | Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 128 |
15608 | Gaultheria procumbens L. 1702 | Iroquois 100 | w16 112 | 128 | Food 1 | Fruit 52 | Dried fruit taken as a hunting food. | Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 128 |
15609 | Gaultheria procumbens L. 1702 | Iroquois 100 | w16 112 | 128 | Food 1 | Sauce & Relish 7 | Dried fruit cakes soaked in warm water and cooked as a sauce or mixed with corn bread. | Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 128 |
15730 | Gaylussacia baccata (Wangenh.) K. Koch 1707 | Iroquois 100 | w16 112 | 142 | Drug 2 | Ceremonial Medicine 12 | Berries used ceremonially by those desiring health and prosperity for the coming season. | Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 142 |
15732 | Gaylussacia baccata (Wangenh.) K. Koch 1707 | Iroquois 100 | w16 112 | 128 | Food 1 | Bread & Cake 2 | Fruit mashed, made into small cakes and dried for future use. | Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 128 |
15734 | Gaylussacia baccata (Wangenh.) K. Koch 1707 | Iroquois 100 | w16 112 | 128 | Food 1 | Dried Food 4 | Raw or cooked fruit sun or fire dried and stored for future use. | Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 128 |
15735 | Gaylussacia baccata (Wangenh.) K. Koch 1707 | Iroquois 100 | w16 112 | 128 | Food 1 | Fruit 52 | Dried fruit taken as hunting food. | Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 128 |
15740 | Gaylussacia baccata (Wangenh.) K. Koch 1707 | Iroquois 100 | w16 112 | 128 | Food 1 | Sauce & Relish 7 | Dried fruit cakes soaked in warm water and cooked as a sauce or mixed with corn bread. | Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 128 |
16698 | Helianthus tuberosus L. 1835 | Iroquois 100 | w16 112 | 120 | Food 1 | Roots used raw, boiled or fried. | Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 120 | |
17542 | Hydrophyllum virginianum L. 1936 | Iroquois 100 | w16 112 | 117 | Food 1 | Vegetable 31 | Young plants or leaves cooked and seasoned with salt, pepper or butter. | Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 117 |
18191 | Juglans cinerea L. 2031 | Iroquois 100 | w16 112 | 123 | Drug 2 | Dermatological Aid 8 | Nut meat oil formerly used for the hair, either alone or mixed with bear grease. | Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 123 |
18206 | Juglans cinerea L. 2031 | Iroquois 100 | w16 112 | 123 | Food 1 | Bread & Cake 2 | Nuts crushed, mixed with cornmeal and beans or berries and made into bread. | Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 123 |
18208 | Juglans cinerea L. 2031 | Iroquois 100 | w16 112 | 123 | Food 1 | Sauce & Relish 7 | Nuts pounded, boiled, resulting oil seasoned with salt and used as gravy. | Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 123 |
18209 | Juglans cinerea L. 2031 | Iroquois 100 | w16 112 | 123 | Food 1 | Soup 56 | Nut meats crushed and added to corn soup. | Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 123 |
18211 | Juglans cinerea L. 2031 | Iroquois 100 | w16 112 | 123 | Food 1 | Special Food 47 | Nut meat oil added to the mush used by the False Face Societies. | Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 123 |
18212 | Juglans cinerea L. 2031 | Iroquois 100 | w16 112 | 123 | Food 1 | Staple 75 | Nut meats crushed and added to hominy. | Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 123 |
18213 | Juglans cinerea L. 2031 | Iroquois 100 | w16 112 | 123 | Food 1 | Nut meats, after skimming off the oil, seasoned and mixed with mashed potatoes. | Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 123 | |
18214 | Juglans cinerea L. 2031 | Iroquois 100 | w16 112 | 123 | Other 3 | Insecticide 76 | Nut meat oil mixed with bear grease and used as a preventive for mosquitoes. | Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 123 |
18281 | Juglans nigra L. 2034 | Iroquois 100 | w16 112 | 123 | Drug 2 | Dermatological Aid 8 | Nut meat oil formerly used for the hair, either alone or mixed with bear grease. | Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 123 |
18287 | Juglans nigra L. 2034 | Iroquois 100 | w16 112 | 123 | Food 1 | Bread & Cake 2 | Nuts crushed, mixed with cornmeal and beans or berries and made into bread. | Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 123 |
18289 | Juglans nigra L. 2034 | Iroquois 100 | w16 112 | 123 | Food 1 | Sauce & Relish 7 | Nuts pounded, boiled, resulting oil seasoned with salt and used as gravy. | Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 123 |
18290 | Juglans nigra L. 2034 | Iroquois 100 | w16 112 | 123 | Food 1 | Soup 56 | Nut meats crushed and added to corn soup. | Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 123 |
18292 | Juglans nigra L. 2034 | Iroquois 100 | w16 112 | 123 | Food 1 | Special Food 47 | Nut meat oil added to the mush used by the False Face Societies. | Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 123 |
18293 | Juglans nigra L. 2034 | Iroquois 100 | w16 112 | 123 | Food 1 | Staple 75 | Nut meats crushed and added to hominy. | Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 123 |
18294 | Juglans nigra L. 2034 | Iroquois 100 | w16 112 | 123 | Food 1 | Nut meats, after skimming off the oil, seasoned and mixed with mashed potatoes. | Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 123 | |
18295 | Juglans nigra L. 2034 | Iroquois 100 | w16 112 | 123 | Other 3 | Insecticide 76 | Nut meat oil mixed with bear grease and used as a preventive for mosquitoes. | Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 123 |
18345 | Juncus bufonius L. 2039 | Iroquois 100 | w16 112 | 89 | Drug 2 | Emetic 40 | Infusion of plant taken as an emetic by runners. The runner drank about two quarts the first time, vomited, drank the same quantity and vomited again. The face and body were also washed with the liquid. This was done about three times during the week before the race. | Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 89 |
19426 | Lagenaria siceraria (Molina) Standl. 2090 | Iroquois 100 | w16 112 | 113 | Other 3 | Ceremonial Items 30 | Fruit made into rattles used by the Medicine Societies. | Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 113 |
22196 | Malus coronaria var. coronaria 2390 | Iroquois 100 | w16 112 | 129 | Food 1 | Bread & Cake 2 | Fruit mashed, made into small cakes and dried for future use. | Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 129 |
22197 | Malus coronaria var. coronaria 2390 | Iroquois 100 | w16 112 | 129 | Food 1 | Dried Food 4 | Raw or cooked fruit sun or fire dried and stored for future use. | Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 129 |
22198 | Malus coronaria var. coronaria 2390 | Iroquois 100 | w16 112 | 129 | Food 1 | Fruit 52 | Dried fruit taken as a hunting food. | Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 129 |
22199 | Malus coronaria var. coronaria 2390 | Iroquois 100 | w16 112 | 129 | Food 1 | Sauce & Relish 7 | Dried fruit cakes soaked in warm water and cooked as a sauce or mixed with corn bread. | Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 129 |
22308 | Malus pumila P. Mill. 2394 | Iroquois 100 | w16 112 | 129 | Food 1 | Bread & Cake 2 | Fruit mashed, made into small cakes and dried for future use. | Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 129 |
22309 | Malus pumila P. Mill. 2394 | Iroquois 100 | w16 112 | 129 | Food 1 | Dried Food 4 | Raw or cooked fruit sun or fire dried and stored for future use. | Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 129 |
22310 | Malus pumila P. Mill. 2394 | Iroquois 100 | w16 112 | 129 | Food 1 | Fruit 52 | Dried fruit taken as a hunting food. | Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 129 |
22311 | Malus pumila P. Mill. 2394 | Iroquois 100 | w16 112 | 129 | Food 1 | Sauce & Relish 7 | Dried fruit cakes soaked in warm water and cooked as a sauce or mixed with corn bread. | Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 129 |
23145 | Mitchella repens L. 2494 | Iroquois 100 | w16 112 | 128 | Food 1 | Bread & Cake 2 | Fruit mashed, made into small cakes and dried for future use. | Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 128 |
23146 | Mitchella repens L. 2494 | Iroquois 100 | w16 112 | 128 | Food 1 | Dried Food 4 | Raw or cooked fruit sun or fire dried and stored for future use. | Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 128 |
23148 | Mitchella repens L. 2494 | Iroquois 100 | w16 112 | 128 | Food 1 | Fruit 52 | Dried fruit taken as a hunting food. | Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 128 |
23149 | Mitchella repens L. 2494 | Iroquois 100 | w16 112 | 128 | Food 1 | Sauce & Relish 7 | Dried fruit cakes soaked in warm water and cooked as a sauce or mixed with corn bread. | Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 128 |
23233 | Monarda fistulosa L. 2504 | Iroquois 100 | w16 112 | 149 | Food 1 | Beverage 27 | Used to make a beverage. | Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 149 |
23496 | Morus rubra L. 2532 | Iroquois 100 | w16 112 | 128 | Food 1 | Bread & Cake 2 | Fruit mashed, made into small cakes and dried for future use. | Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 128 |
23497 | Morus rubra L. 2532 | Iroquois 100 | w16 112 | 128 | Food 1 | Dried Food 4 | Raw or cooked fruit sun or fire dried and stored for future use. | Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 128 |
23498 | Morus rubra L. 2532 | Iroquois 100 | w16 112 | 128 | Food 1 | Fruit 52 | Dried fruit taken as a hunting food. | Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 128 |
23499 | Morus rubra L. 2532 | Iroquois 100 | w16 112 | 128 | Food 1 | Sauce & Relish 7 | Dried fruit cakes soaked in warm water and cooked as a sauce or mixed with corn bread. | Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 128 |
23936 | Nicotiana rustica L. 2585 | Iroquois 100 | w16 112 | 4 | Other 3 | Ceremonial Items 30 | Leaves used for ceremonial purposes. | Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 4 |
23937 | Nicotiana rustica L. 2585 | Iroquois 100 | w16 112 | 4 | Other 3 | Smoke Plant 63 | Leaves used for smoking purposes. | Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 4 |
23938 | Nicotiana rustica L. 2585 | Iroquois 100 | w16 112 | 30 | Other 3 | Smoke Plant 63 | Leaves used to smoke and if the smoke blew in a streak to one side, it would rain in 24 hours. | Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 30 |
24394 | Onoclea sensibilis L. 2634 | Iroquois 100 | w16 112 | 118 | Food 1 | Vegetable 31 | Cooked and seasoned with salt, pepper or butter. | Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 118 |
25141 | Oxalis corniculata L. 2706 | Iroquois 100 | w16 112 | 118 | Food 1 | Vegetable 31 | Eaten raw, sometimes with salt. | Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 118 |
25649 | Pedicularis canadensis L. 2770 | Iroquois 100 | w16 112 | 118 | Food 1 | Vegetable 31 | Cooked and seasoned with salt, pepper or butter. | Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 118 |
25679 | Pedicularis lanceolata Michx. 2776 | Iroquois 100 | w16 112 | 118 | Food 1 | Vegetable 31 | Cooked and seasoned with salt, pepper or butter. | Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 118 |
26298 | Phaseolus coccineus L. 2870 | Iroquois 100 | w16 112 | 103 | Food 1 | Bread & Cake 2 | Seeds cooked, mixed with corn bread paste and again cooked in the making of the bread. | Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 103 |
26299 | Phaseolus coccineus L. 2870 | Iroquois 100 | w16 112 | 103 | Food 1 | Dried Food 4 | Seed pods boiled, dried in evaporating baskets or on flat boards and stored away in bags or barrels. | Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 103 |
26300 | Phaseolus coccineus L. 2870 | Iroquois 100 | w16 112 | 103 | Food 1 | Soup 56 | Beans boiled with green sweet corn, meat and seasoned with salt, pepper and butter or fat. | Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 103 |
26301 | Phaseolus coccineus L. 2870 | Iroquois 100 | w16 112 | 103 | Food 1 | Soup 56 | Dried seed pods soaked, boiled, seasoning and butter added and eaten as a soup. | Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 103 |
26302 | Phaseolus coccineus L. 2870 | Iroquois 100 | w16 112 | 103 | Food 1 | Soup 56 | Ripe seeds boiled with beef or venison, mashed until thoroughly mixed and eaten as soup. | Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 103 |
26303 | Phaseolus coccineus L. 2870 | Iroquois 100 | w16 112 | 103 | Food 1 | Soup 56 | Seed pods cooked and used to make soup. | Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 103 |
26304 | Phaseolus coccineus L. 2870 | Iroquois 100 | w16 112 | 103 | Food 1 | Soup 56 | Seeds washed with hot water, cooked until soft and sugar added to make a sweet soup. | Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 103 |
26305 | Phaseolus coccineus L. 2870 | Iroquois 100 | w16 112 | 103 | Food 1 | Vegetable 31 | Seed pods cooked and eaten whole or cooked with butter, squash or meat. | Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 103 |
26306 | Phaseolus coccineus L. 2870 | Iroquois 100 | w16 112 | 103 | Food 1 | Vegetable 31 | Seeds boiled or fried in bear or sunflower oil, seasoned and eaten. | Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 103 |
26307 | Phaseolus coccineus L. 2870 | Iroquois 100 | w16 112 | 103 | Food 1 | Vegetable 31 | Seeds cooked 'like potatoes' and mashed or pounded. | Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 103 |
26308 | Phaseolus coccineus L. 2870 | Iroquois 100 | w16 112 | 103 | Other 3 | Ceremonial Items 30 | Seeds intimately associated with the annual ceremonies of planting time & the harvest thanksgiving. | Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 103 |
26315 | Phaseolus lunatus L. 2871 | Iroquois 100 | w16 112 | 103 | Food 1 | Bread & Cake 2 | Seeds cooked, mixed with corn bread paste and again cooked in the making of the bread. | Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 103 |
26316 | Phaseolus lunatus L. 2871 | Iroquois 100 | w16 112 | 103 | Food 1 | Dried Food 4 | Seed pods boiled, dried in evaporating baskets or on flat boards and stored away in bags or barrels. | Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 103 |
26317 | Phaseolus lunatus L. 2871 | Iroquois 100 | w16 112 | 103 | Food 1 | Soup 56 | Beans boiled with green sweet corn, meat and seasoned with salt, pepper and butter or fat. | Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 103 |
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CREATE TABLE uses ( id INTEGER PRIMARY KEY NOT NULL, species INTEGER NOT NULL, tribe INTEGER NOT NULL, source INTEGER NOT NULL, pageno TEXT NOT NULL, use_category INTEGER, use_subcategory INTEGER, notes TEXT, rawsource TEXT NOT NULL, FOREIGN KEY(use_category) REFERENCES use_categories(id), FOREIGN KEY(use_subcategory) REFERENCES use_subcategories(id), FOREIGN KEY(tribe) REFERENCES tribes(id), FOREIGN KEY(species) REFERENCES species(id), FOREIGN KEY(source) REFERENCES sources(id) );