uses
Data source: Native American Ethnobotany Database · About: NAEB
109 rows where source = 107
This data as json, CSV (advanced)
Suggested facets: pageno, use_subcategory
id ▼ | species | tribe | source | pageno | use_category | use_subcategory | notes | rawsource |
---|---|---|---|---|---|---|---|---|
3098 | Amelanchier arborea var. arborea 209 | Iroquois 100 | p10 107 | 96 | Drug 2 | Blood Medicine 11 | Fruits formerly used as a blood remedy. | Parker, Arthur Caswell, 1910, Iroquois Uses of Maize and Other Food Plants, Albany, NY. University of the State of New York, page 96 |
3099 | Amelanchier arborea var. arborea 209 | Iroquois 100 | p10 107 | 96 | Drug 2 | Gynecological Aid 22 | Fruits given to mothers after childbirth for afterpains and hemorrhages. | Parker, Arthur Caswell, 1910, Iroquois Uses of Maize and Other Food Plants, Albany, NY. University of the State of New York, page 96 |
3100 | Amelanchier arborea var. arborea 209 | Iroquois 100 | p10 107 | 96 | Drug 2 | Gynecological Aid 22 | Infusion of small branches given to mothers after childbirth for afterpains and hemorrhages. | Parker, Arthur Caswell, 1910, Iroquois Uses of Maize and Other Food Plants, Albany, NY. University of the State of New York, page 96 |
3109 | Amelanchier canadensis (L.) Medik. 210 | Iroquois 100 | p10 107 | 96 | Drug 2 | Blood Medicine 11 | Fruits formerly used as a blood remedy. | Parker, Arthur Caswell, 1910, Iroquois Uses of Maize and Other Food Plants, Albany, NY. University of the State of New York, page 96 |
3110 | Amelanchier canadensis (L.) Medik. 210 | Iroquois 100 | p10 107 | 96 | Drug 2 | Gynecological Aid 22 | Fruits given to mothers after childbirth for afterpains and hemorrhages. | Parker, Arthur Caswell, 1910, Iroquois Uses of Maize and Other Food Plants, Albany, NY. University of the State of New York, page 96 |
3111 | Amelanchier canadensis (L.) Medik. 210 | Iroquois 100 | p10 107 | 96 | Drug 2 | Gynecological Aid 22 | Infusion of small branches given to mothers after childbirth for afterpains and hemorrhages. | Parker, Arthur Caswell, 1910, Iroquois Uses of Maize and Other Food Plants, Albany, NY. University of the State of New York, page 96 |
6290 | Asclepias syriaca L. 446 | Iroquois 100 | p10 107 | 93 | Drug 2 | Antirheumatic (External) 35 | Stalks cooked as greens and used for rheumatism. | Parker, Arthur Caswell, 1910, Iroquois Uses of Maize and Other Food Plants, Albany, NY. University of the State of New York, page 93 |
6298 | Asclepias syriaca L. 446 | Iroquois 100 | p10 107 | 93 | Food 1 | Vegetable 31 | Stalks eaten as greens in spring. | Parker, Arthur Caswell, 1910, Iroquois Uses of Maize and Other Food Plants, Albany, NY. University of the State of New York, page 93 |
6393 | Asparagus officinalis L. 451 | Iroquois 100 | p10 107 | 93 | Drug 2 | Antirheumatic (External) 35 | Stalks cooked as greens and used for rheumatism. | Parker, Arthur Caswell, 1910, Iroquois Uses of Maize and Other Food Plants, Albany, NY. University of the State of New York, page 93 |
6395 | Asparagus officinalis L. 451 | Iroquois 100 | p10 107 | 93 | Food 1 | Vegetable 31 | Stalks eaten as greens in spring. | Parker, Arthur Caswell, 1910, Iroquois Uses of Maize and Other Food Plants, Albany, NY. University of the State of New York, page 93 |
7527 | Brassica sp. 622 | Iroquois 100 | p10 107 | 93 | Food 1 | Vegetable 31 | Young plants boiled and eaten as greens. | Parker, Arthur Caswell, 1910, Iroquois Uses of Maize and Other Food Plants, Albany, NY. University of the State of New York, page 93 |
7802 | Caltha palustris L. 685 | Iroquois 100 | p10 107 | 93 | Food 1 | Vegetable 31 | Young plants boiled and eaten as greens. | Parker, Arthur Caswell, 1910, Iroquois Uses of Maize and Other Food Plants, Albany, NY. University of the State of New York, page 93 |
8286 | Carya cordiformis (Wangenh.) K. Koch 763 | Iroquois 100 | p10 107 | 99 | Food 1 | Beverage 27 | Fresh nut meats crushed, boiled and liquid used as a drink. | Parker, Arthur Caswell, 1910, Iroquois Uses of Maize and Other Food Plants, Albany, NY. University of the State of New York, page 99 |
8287 | Carya cordiformis (Wangenh.) K. Koch 763 | Iroquois 100 | p10 107 | 99 | Food 1 | Bread & Cake 2 | Fresh nut meats crushed and mixed with bread. | Parker, Arthur Caswell, 1910, Iroquois Uses of Maize and Other Food Plants, Albany, NY. University of the State of New York, page 99 |
8289 | Carya cordiformis (Wangenh.) K. Koch 763 | Iroquois 100 | p10 107 | 99 | Food 1 | Pie & Pudding 88 | Fresh nut meats crushed and mixed with corn pudding. | Parker, Arthur Caswell, 1910, Iroquois Uses of Maize and Other Food Plants, Albany, NY. University of the State of New York, page 99 |
8292 | Carya cordiformis (Wangenh.) K. Koch 763 | Iroquois 100 | p10 107 | 99 | Food 1 | Special Food 47 | Fresh nut meats crushed, boiled and oil used as a delicacy in corn bread and pudding. | Parker, Arthur Caswell, 1910, Iroquois Uses of Maize and Other Food Plants, Albany, NY. University of the State of New York, page 99 |
8340 | Carya ovata (P. Mill.) K. Koch 767 | Iroquois 100 | p10 107 | 99 | Food 1 | Baby Food 101 | Fresh nut meats crushed, boiled and oil used as a baby food. | Parker, Arthur Caswell, 1910, Iroquois Uses of Maize and Other Food Plants, Albany, NY. University of the State of New York, page 99 |
8341 | Carya ovata (P. Mill.) K. Koch 767 | Iroquois 100 | p10 107 | 99 | Food 1 | Beverage 27 | Fresh nut meats crushed, boiled and liquid used as a drink. | Parker, Arthur Caswell, 1910, Iroquois Uses of Maize and Other Food Plants, Albany, NY. University of the State of New York, page 99 |
8342 | Carya ovata (P. Mill.) K. Koch 767 | Iroquois 100 | p10 107 | 99 | Food 1 | Bread & Cake 2 | Fresh nut meats crushed and mixed with bread. | Parker, Arthur Caswell, 1910, Iroquois Uses of Maize and Other Food Plants, Albany, NY. University of the State of New York, page 99 |
8344 | Carya ovata (P. Mill.) K. Koch 767 | Iroquois 100 | p10 107 | 99 | Food 1 | Pie & Pudding 88 | Fresh nut meats crushed and mixed with corn pudding. | Parker, Arthur Caswell, 1910, Iroquois Uses of Maize and Other Food Plants, Albany, NY. University of the State of New York, page 99 |
8347 | Carya ovata (P. Mill.) K. Koch 767 | Iroquois 100 | p10 107 | 99 | Food 1 | Special Food 47 | Fresh nut meats crushed, boiled and oil used as a delicacy in corn bread and pudding. | Parker, Arthur Caswell, 1910, Iroquois Uses of Maize and Other Food Plants, Albany, NY. University of the State of New York, page 99 |
8426 | Castanea dentata (Marsh.) Borkh. 774 | Iroquois 100 | p10 107 | 99 | Food 1 | Beverage 27 | Fresh nut meats crushed, boiled and liquid used as a drink. | Parker, Arthur Caswell, 1910, Iroquois Uses of Maize and Other Food Plants, Albany, NY. University of the State of New York, page 99 |
8427 | Castanea dentata (Marsh.) Borkh. 774 | Iroquois 100 | p10 107 | 99 | Food 1 | Bread & Cake 2 | Fresh nut meats crushed and mixed with bread. | Parker, Arthur Caswell, 1910, Iroquois Uses of Maize and Other Food Plants, Albany, NY. University of the State of New York, page 99 |
8429 | Castanea dentata (Marsh.) Borkh. 774 | Iroquois 100 | p10 107 | 99 | Food 1 | Pie & Pudding 88 | Fresh nut meats crushed and mixed with corn pudding. | Parker, Arthur Caswell, 1910, Iroquois Uses of Maize and Other Food Plants, Albany, NY. University of the State of New York, page 99 |
8432 | Castanea dentata (Marsh.) Borkh. 774 | Iroquois 100 | p10 107 | 99 | Food 1 | Special Food 47 | Fresh nut meats crushed, boiled and oil used as a delicacy in corn bread and pudding. | Parker, Arthur Caswell, 1910, Iroquois Uses of Maize and Other Food Plants, Albany, NY. University of the State of New York, page 99 |
8434 | Castanea dentata (Marsh.) Borkh. 774 | Iroquois 100 | p10 107 | 99 | Food 1 | Spice 86 | Meats dried, pounded into flour and mixed with bread for flavoring. | Parker, Arthur Caswell, 1910, Iroquois Uses of Maize and Other Food Plants, Albany, NY. University of the State of New York, page 99 |
11203 | Corylus americana Walt. 1110 | Iroquois 100 | p10 107 | 99 | Food 1 | Beverage 27 | Fresh nut meats crushed, boiled and liquid used as a drink. | Parker, Arthur Caswell, 1910, Iroquois Uses of Maize and Other Food Plants, Albany, NY. University of the State of New York, page 99 |
11204 | Corylus americana Walt. 1110 | Iroquois 100 | p10 107 | 99 | Food 1 | Bread & Cake 2 | Fresh nut meats crushed and mixed with bread. | Parker, Arthur Caswell, 1910, Iroquois Uses of Maize and Other Food Plants, Albany, NY. University of the State of New York, page 99 |
11206 | Corylus americana Walt. 1110 | Iroquois 100 | p10 107 | 99 | Food 1 | Pie & Pudding 88 | Fresh nut meats crushed and mixed with corn pudding. | Parker, Arthur Caswell, 1910, Iroquois Uses of Maize and Other Food Plants, Albany, NY. University of the State of New York, page 99 |
11209 | Corylus americana Walt. 1110 | Iroquois 100 | p10 107 | 99 | Food 1 | Special Food 47 | Fresh nut meats crushed, boiled and oil used as a delicacy in corn bread and pudding. | Parker, Arthur Caswell, 1910, Iroquois Uses of Maize and Other Food Plants, Albany, NY. University of the State of New York, page 99 |
14674 | Fagus grandifolia Ehrh. 1603 | Iroquois 100 | p10 107 | 99 | Food 1 | Beverage 27 | Fresh nut meats crushed, boiled and liquid used as a drink. | Parker, Arthur Caswell, 1910, Iroquois Uses of Maize and Other Food Plants, Albany, NY. University of the State of New York, page 99 |
14675 | Fagus grandifolia Ehrh. 1603 | Iroquois 100 | p10 107 | 99 | Food 1 | Bread & Cake 2 | Fresh nut meats crushed and mixed with bread. | Parker, Arthur Caswell, 1910, Iroquois Uses of Maize and Other Food Plants, Albany, NY. University of the State of New York, page 99 |
14677 | Fagus grandifolia Ehrh. 1603 | Iroquois 100 | p10 107 | 99 | Food 1 | Pie & Pudding 88 | Fresh nut meats crushed and mixed with corn pudding. | Parker, Arthur Caswell, 1910, Iroquois Uses of Maize and Other Food Plants, Albany, NY. University of the State of New York, page 99 |
14680 | Fagus grandifolia Ehrh. 1603 | Iroquois 100 | p10 107 | 99 | Food 1 | Special Food 47 | Fresh nut meats crushed, boiled and oil used as a delicacy in corn bread and pudding. | Parker, Arthur Caswell, 1910, Iroquois Uses of Maize and Other Food Plants, Albany, NY. University of the State of New York, page 99 |
14987 | Fragaria virginiana Duchesne 1640 | Iroquois 100 | p10 107 | 96 | Drug 2 | Fruits eaten as a spring medicine. | Parker, Arthur Caswell, 1910, Iroquois Uses of Maize and Other Food Plants, Albany, NY. University of the State of New York, page 96 | |
14991 | Fragaria virginiana Duchesne 1640 | Iroquois 100 | p10 107 | 96 | Food 1 | Fruit 52 | Fruits eaten raw. | Parker, Arthur Caswell, 1910, Iroquois Uses of Maize and Other Food Plants, Albany, NY. University of the State of New York, page 96 |
14993 | Fragaria virginiana Duchesne 1640 | Iroquois 100 | p10 107 | 96 | Other 3 | Ceremonial Items 30 | Fruits used as symbols of the Creator's beneficence in the Strawberry Thanksgiving ceremony. | Parker, Arthur Caswell, 1910, Iroquois Uses of Maize and Other Food Plants, Albany, NY. University of the State of New York, page 96 |
15729 | Gaylussacia baccata (Wangenh.) K. Koch 1707 | Iroquois 100 | p10 107 | 96 | Drug 2 | Blood Medicine 11 | Berries considered 'good' for the blood. | Parker, Arthur Caswell, 1910, Iroquois Uses of Maize and Other Food Plants, Albany, NY. University of the State of New York, page 96 |
15731 | Gaylussacia baccata (Wangenh.) K. Koch 1707 | Iroquois 100 | p10 107 | 96 | Drug 2 | Liver Aid 81 | Berries considered 'good' for the liver. | Parker, Arthur Caswell, 1910, Iroquois Uses of Maize and Other Food Plants, Albany, NY. University of the State of New York, page 96 |
15733 | Gaylussacia baccata (Wangenh.) K. Koch 1707 | Iroquois 100 | p10 107 | 96 | Food 1 | Bread & Cake 2 | Fruits dried, soaked in water and used in bread. | Parker, Arthur Caswell, 1910, Iroquois Uses of Maize and Other Food Plants, Albany, NY. University of the State of New York, page 96 |
15736 | Gaylussacia baccata (Wangenh.) K. Koch 1707 | Iroquois 100 | p10 107 | 96 | Food 1 | Fruit 52 | Fruits eaten raw. | Parker, Arthur Caswell, 1910, Iroquois Uses of Maize and Other Food Plants, Albany, NY. University of the State of New York, page 96 |
15737 | Gaylussacia baccata (Wangenh.) K. Koch 1707 | Iroquois 100 | p10 107 | 96 | Food 1 | Pie & Pudding 88 | Fruits dried, soaked in water and used in pudding. | Parker, Arthur Caswell, 1910, Iroquois Uses of Maize and Other Food Plants, Albany, NY. University of the State of New York, page 96 |
15738 | Gaylussacia baccata (Wangenh.) K. Koch 1707 | Iroquois 100 | p10 107 | 96 | Food 1 | Porridge 44 | Berries dried, soaked in cold water, heated slowly and mixed with bread meal or hominy in winter. | Parker, Arthur Caswell, 1910, Iroquois Uses of Maize and Other Food Plants, Albany, NY. University of the State of New York, page 96 |
15739 | Gaylussacia baccata (Wangenh.) K. Koch 1707 | Iroquois 100 | p10 107 | 96 | Food 1 | Sauce & Relish 7 | Berries dried, soaked in cold water, heated slowly and used as a winter sauce. | Parker, Arthur Caswell, 1910, Iroquois Uses of Maize and Other Food Plants, Albany, NY. University of the State of New York, page 96 |
15741 | Gaylussacia baccata (Wangenh.) K. Koch 1707 | Iroquois 100 | p10 107 | 96 | Food 1 | Sauce & Relish 7 | Fruits dried, soaked in water and used as a sauce. | Parker, Arthur Caswell, 1910, Iroquois Uses of Maize and Other Food Plants, Albany, NY. University of the State of New York, page 96 |
15742 | Gaylussacia baccata (Wangenh.) K. Koch 1707 | Iroquois 100 | p10 107 | 96 | Food 1 | Soup 56 | Fruits dried, soaked in water and used in soups. | Parker, Arthur Caswell, 1910, Iroquois Uses of Maize and Other Food Plants, Albany, NY. University of the State of New York, page 96 |
18203 | Juglans cinerea L. 2031 | Iroquois 100 | p10 107 | 99 | Food 1 | Baby Food 101 | Fresh nut meats crushed, boiled and oil used as a baby food. | Parker, Arthur Caswell, 1910, Iroquois Uses of Maize and Other Food Plants, Albany, NY. University of the State of New York, page 99 |
18204 | Juglans cinerea L. 2031 | Iroquois 100 | p10 107 | 99 | Food 1 | Beverage 27 | Fresh nut meats crushed, boiled and liquid used as a drink. | Parker, Arthur Caswell, 1910, Iroquois Uses of Maize and Other Food Plants, Albany, NY. University of the State of New York, page 99 |
18205 | Juglans cinerea L. 2031 | Iroquois 100 | p10 107 | 99 | Food 1 | Bread & Cake 2 | Fresh nut meats crushed and mixed with bread. | Parker, Arthur Caswell, 1910, Iroquois Uses of Maize and Other Food Plants, Albany, NY. University of the State of New York, page 99 |
18207 | Juglans cinerea L. 2031 | Iroquois 100 | p10 107 | 99 | Food 1 | Pie & Pudding 88 | Fresh nut meats crushed and mixed with corn pudding. | Parker, Arthur Caswell, 1910, Iroquois Uses of Maize and Other Food Plants, Albany, NY. University of the State of New York, page 99 |
18210 | Juglans cinerea L. 2031 | Iroquois 100 | p10 107 | 99 | Food 1 | Special Food 47 | Fresh nut meats crushed, boiled and oil used as a delicacy in corn bread and pudding. | Parker, Arthur Caswell, 1910, Iroquois Uses of Maize and Other Food Plants, Albany, NY. University of the State of New York, page 99 |
18285 | Juglans nigra L. 2034 | Iroquois 100 | p10 107 | 99 | Food 1 | Beverage 27 | Fresh nut meats crushed, boiled and liquid used as a drink. | Parker, Arthur Caswell, 1910, Iroquois Uses of Maize and Other Food Plants, Albany, NY. University of the State of New York, page 99 |
18286 | Juglans nigra L. 2034 | Iroquois 100 | p10 107 | 99 | Food 1 | Bread & Cake 2 | Fresh nut meats crushed and mixed with bread. | Parker, Arthur Caswell, 1910, Iroquois Uses of Maize and Other Food Plants, Albany, NY. University of the State of New York, page 99 |
18288 | Juglans nigra L. 2034 | Iroquois 100 | p10 107 | 99 | Food 1 | Pie & Pudding 88 | Fresh nut meats crushed and mixed with corn pudding. | Parker, Arthur Caswell, 1910, Iroquois Uses of Maize and Other Food Plants, Albany, NY. University of the State of New York, page 99 |
18291 | Juglans nigra L. 2034 | Iroquois 100 | p10 107 | 99 | Food 1 | Special Food 47 | Fresh nut meats crushed, boiled and oil used as a delicacy in corn bread and pudding. | Parker, Arthur Caswell, 1910, Iroquois Uses of Maize and Other Food Plants, Albany, NY. University of the State of New York, page 99 |
19703 | Lathyrus japonicus var. maritimus (L.) Kartesz & Gandhi 2108 | Iroquois 100 | p10 107 | 93 | Drug 2 | Antirheumatic (External) 35 | Stalks cooked as greens and used for rheumatism. | Parker, Arthur Caswell, 1910, Iroquois Uses of Maize and Other Food Plants, Albany, NY. University of the State of New York, page 93 |
19704 | Lathyrus japonicus var. maritimus (L.) Kartesz & Gandhi 2108 | Iroquois 100 | p10 107 | 93 | Food 1 | Vegetable 31 | Stalks eaten as greens in spring. | Parker, Arthur Caswell, 1910, Iroquois Uses of Maize and Other Food Plants, Albany, NY. University of the State of New York, page 93 |
23107 | Mitchella repens L. 2494 | Iroquois 100 | p10 107 | 96 | Drug 2 | Analgesic 6 | Berries used to prevent severe labor pains. | Parker, Arthur Caswell, 1910, Iroquois Uses of Maize and Other Food Plants, Albany, NY. University of the State of New York, page 96 |
23125 | Mitchella repens L. 2494 | Iroquois 100 | p10 107 | 96 | Drug 2 | Gynecological Aid 22 | Berries used to prevent severe labor pains and to facilitate delivery. | Parker, Arthur Caswell, 1910, Iroquois Uses of Maize and Other Food Plants, Albany, NY. University of the State of New York, page 96 |
23147 | Mitchella repens L. 2494 | Iroquois 100 | p10 107 | 96 | Food 1 | Fruit 52 | Berries eaten by women. | Parker, Arthur Caswell, 1910, Iroquois Uses of Maize and Other Food Plants, Albany, NY. University of the State of New York, page 96 |
25165 | Oxalis sp. 2710 | Iroquois 100 | p10 107 | 93 | Drug 2 | Alterative 190 | Sprouts used as an alterative. | Parker, Arthur Caswell, 1910, Iroquois Uses of Maize and Other Food Plants, Albany, NY. University of the State of New York, page 93 |
25166 | Oxalis sp. 2710 | Iroquois 100 | p10 107 | 93 | Food 1 | Sprouts eaten raw. | Parker, Arthur Caswell, 1910, Iroquois Uses of Maize and Other Food Plants, Albany, NY. University of the State of New York, page 93 | |
26822 | Phytolacca americana L. 2931 | Iroquois 100 | p10 107 | 93 | Drug 2 | Antirheumatic (External) 35 | Stalks cooked as greens and used for rheumatism. | Parker, Arthur Caswell, 1910, Iroquois Uses of Maize and Other Food Plants, Albany, NY. University of the State of New York, page 93 |
26834 | Phytolacca americana L. 2931 | Iroquois 100 | p10 107 | 93 | Food 1 | Vegetable 31 | Stalks eaten as greens in spring. | Parker, Arthur Caswell, 1910, Iroquois Uses of Maize and Other Food Plants, Albany, NY. University of the State of New York, page 93 |
30793 | Prunus virginiana L. 3181 | Iroquois 100 | p10 107 | 95 | Food 1 | Dried Food 4 | Fruits dried and used as a winter food. | Parker, Arthur Caswell, 1910, Iroquois Uses of Maize and Other Food Plants, Albany, NY. University of the State of New York, page 95 |
30797 | Prunus virginiana L. 3181 | Iroquois 100 | p10 107 | 95 | Food 1 | Soup 56 | Fruits pulverized, mixed with dried meat flour and eaten as soup. | Parker, Arthur Caswell, 1910, Iroquois Uses of Maize and Other Food Plants, Albany, NY. University of the State of New York, page 95 |
31831 | Pyrus sp. 3248 | Iroquois 100 | p10 107 | 94 | Food 1 | Dried Food 4 | Fruits cut up in thin slices, strung on twine, dried and used for food. | Parker, Arthur Caswell, 1910, Iroquois Uses of Maize and Other Food Plants, Albany, NY. University of the State of New York, page 94 |
31832 | Pyrus sp. 3248 | Iroquois 100 | p10 107 | 94 | Food 1 | Fruit 52 | Fruits boiled or baked and eaten. | Parker, Arthur Caswell, 1910, Iroquois Uses of Maize and Other Food Plants, Albany, NY. University of the State of New York, page 94 |
31833 | Pyrus sp. 3248 | Iroquois 100 | p10 107 | 94 | Food 1 | Fruit 52 | Fruits eaten raw. | Parker, Arthur Caswell, 1910, Iroquois Uses of Maize and Other Food Plants, Albany, NY. University of the State of New York, page 94 |
31834 | Pyrus sp. 3248 | Iroquois 100 | p10 107 | 94 | Food 1 | Sauce & Relish 7 | Fruits cut up and used as sauce. | Parker, Arthur Caswell, 1910, Iroquois Uses of Maize and Other Food Plants, Albany, NY. University of the State of New York, page 94 |
32446 | Quercus sp. 3289 | Iroquois 100 | p10 107 | 99 | Food 1 | Beverage 27 | Fresh nut meats crushed, boiled and liquid used as a drink. | Parker, Arthur Caswell, 1910, Iroquois Uses of Maize and Other Food Plants, Albany, NY. University of the State of New York, page 99 |
32447 | Quercus sp. 3289 | Iroquois 100 | p10 107 | 99 | Food 1 | Bread & Cake 2 | Fresh nut meats crushed and mixed with bread. | Parker, Arthur Caswell, 1910, Iroquois Uses of Maize and Other Food Plants, Albany, NY. University of the State of New York, page 99 |
32448 | Quercus sp. 3289 | Iroquois 100 | p10 107 | 99 | Food 1 | Pie & Pudding 88 | Fresh nut meats crushed and mixed with corn pudding. | Parker, Arthur Caswell, 1910, Iroquois Uses of Maize and Other Food Plants, Albany, NY. University of the State of New York, page 99 |
32449 | Quercus sp. 3289 | Iroquois 100 | p10 107 | 99 | Food 1 | Soup 56 | Acorns boiled, roasted, pounded, mixed with meal or meat and eaten as soup. | Parker, Arthur Caswell, 1910, Iroquois Uses of Maize and Other Food Plants, Albany, NY. University of the State of New York, page 99 |
32450 | Quercus sp. 3289 | Iroquois 100 | p10 107 | 99 | Food 1 | Special Food 47 | Fresh nut meats crushed, boiled and oil used as a delicacy in corn bread and pudding. | Parker, Arthur Caswell, 1910, Iroquois Uses of Maize and Other Food Plants, Albany, NY. University of the State of New York, page 99 |
32451 | Quercus sp. 3289 | Iroquois 100 | p10 107 | 99 | Food 1 | Acorns eaten raw by children. | Parker, Arthur Caswell, 1910, Iroquois Uses of Maize and Other Food Plants, Albany, NY. University of the State of New York, page 99 | |
32939 | Rhus glabra L. 3347 | Iroquois 100 | p10 107 | 93 | Drug 2 | Alterative 190 | Sprouts used as an alterative. | Parker, Arthur Caswell, 1910, Iroquois Uses of Maize and Other Food Plants, Albany, NY. University of the State of New York, page 93 |
32940 | Rhus glabra L. 3347 | Iroquois 100 | p10 107 | 96 | Food 1 | Beverage 27 | Bobs boiled and used as a drink in winter. | Parker, Arthur Caswell, 1910, Iroquois Uses of Maize and Other Food Plants, Albany, NY. University of the State of New York, page 96 |
32942 | Rhus glabra L. 3347 | Iroquois 100 | p10 107 | 93 | Food 1 | Sprouts eaten raw. | Parker, Arthur Caswell, 1910, Iroquois Uses of Maize and Other Food Plants, Albany, NY. University of the State of New York, page 93 | |
34706 | Rubus occidentalis L. 3461 | Iroquois 100 | p10 107 | 95 | Food 1 | Bread & Cake 2 | Fruits dried, soaked in water and used in bread. | Parker, Arthur Caswell, 1910, Iroquois Uses of Maize and Other Food Plants, Albany, NY. University of the State of New York, page 95 |
34709 | Rubus occidentalis L. 3461 | Iroquois 100 | p10 107 | 95 | Food 1 | Pie & Pudding 88 | Fruits dried, soaked in water and used in pudding. | Parker, Arthur Caswell, 1910, Iroquois Uses of Maize and Other Food Plants, Albany, NY. University of the State of New York, page 95 |
34710 | Rubus occidentalis L. 3461 | Iroquois 100 | p10 107 | 95 | Food 1 | Porridge 44 | Berries dried, soaked in cold water, heated slowly and mixed with bread meal or hominy in winter. | Parker, Arthur Caswell, 1910, Iroquois Uses of Maize and Other Food Plants, Albany, NY. University of the State of New York, page 95 |
34711 | Rubus occidentalis L. 3461 | Iroquois 100 | p10 107 | 95 | Food 1 | Sauce & Relish 7 | Berries dried, soaked in cold water, heated slowly and used as a winter sauce. | Parker, Arthur Caswell, 1910, Iroquois Uses of Maize and Other Food Plants, Albany, NY. University of the State of New York, page 95 |
34713 | Rubus occidentalis L. 3461 | Iroquois 100 | p10 107 | 95 | Food 1 | Sauce & Relish 7 | Fruits dried, soaked in water and used as a sauce. | Parker, Arthur Caswell, 1910, Iroquois Uses of Maize and Other Food Plants, Albany, NY. University of the State of New York, page 95 |
34714 | Rubus occidentalis L. 3461 | Iroquois 100 | p10 107 | 95 | Food 1 | Soup 56 | Fruits dried, soaked in water and used in soups. | Parker, Arthur Caswell, 1910, Iroquois Uses of Maize and Other Food Plants, Albany, NY. University of the State of New York, page 95 |
34762 | Rubus odoratus L. 3462 | Iroquois 100 | p10 107 | 96 | Drug 2 | Diuretic 117 | Berries eaten in late summer or dried in winter and used as a diuretic. | Parker, Arthur Caswell, 1910, Iroquois Uses of Maize and Other Food Plants, Albany, NY. University of the State of New York, page 96 |
34930 | Rubus sp. 3469 | Iroquois 100 | p10 107 | 95 | Drug 2 | Blood Medicine 11 | Tender, new shoots used as a blood remedy. | Parker, Arthur Caswell, 1910, Iroquois Uses of Maize and Other Food Plants, Albany, NY. University of the State of New York, page 95 |
34931 | Rubus sp. 3469 | Iroquois 100 | p10 107 | 95 | Drug 2 | Dermatological Aid 8 | Roots used as an effectual astringent. | Parker, Arthur Caswell, 1910, Iroquois Uses of Maize and Other Food Plants, Albany, NY. University of the State of New York, page 95 |
34932 | Rubus sp. 3469 | Iroquois 100 | p10 107 | 95 | Food 1 | Fruit 52 | Fruits eaten raw. | Parker, Arthur Caswell, 1910, Iroquois Uses of Maize and Other Food Plants, Albany, NY. University of the State of New York, page 95 |
34933 | Rubus sp. 3469 | Iroquois 100 | p10 107 | 95 | Food 1 | Sauce & Relish 7 | Fruits dried, soaked in sugared water, cooked and eaten as a sauce. | Parker, Arthur Caswell, 1910, Iroquois Uses of Maize and Other Food Plants, Albany, NY. University of the State of New York, page 95 |
34934 | Rubus sp. 3469 | Iroquois 100 | p10 107 | 95 | Food 1 | Special Food 47 | Dried berries soaked in honey and water and used as a ceremonial food by the Bear Society. | Parker, Arthur Caswell, 1910, Iroquois Uses of Maize and Other Food Plants, Albany, NY. University of the State of New York, page 95 |
35263 | Rumex crispus L. 3485 | Iroquois 100 | p10 107 | 93 | Drug 2 | Antirheumatic (External) 35 | Stalks cooked as greens and used for rheumatism. | Parker, Arthur Caswell, 1910, Iroquois Uses of Maize and Other Food Plants, Albany, NY. University of the State of New York, page 93 |
35283 | Rumex crispus L. 3485 | Iroquois 100 | p10 107 | 93 | Food 1 | Vegetable 31 | Stalks eaten as greens in spring. | Parker, Arthur Caswell, 1910, Iroquois Uses of Maize and Other Food Plants, Albany, NY. University of the State of New York, page 93 |
36697 | Sambucus nigra ssp. canadensis (L.) R. Bolli 3566 | Iroquois 100 | p10 107 | 96 | Drug 2 | Febrifuge 45 | Berries used for fevers. | Parker, Arthur Caswell, 1910, Iroquois Uses of Maize and Other Food Plants, Albany, NY. University of the State of New York, page 96 |
36710 | Sambucus nigra ssp. canadensis (L.) R. Bolli 3566 | Iroquois 100 | p10 107 | 96 | Drug 2 | Berries used for convalescents. | Parker, Arthur Caswell, 1910, Iroquois Uses of Maize and Other Food Plants, Albany, NY. University of the State of New York, page 96 | |
36716 | Sambucus nigra ssp. canadensis (L.) R. Bolli 3566 | Iroquois 100 | p10 107 | 96 | Food 1 | Fruit 52 | Fruits eaten raw. | Parker, Arthur Caswell, 1910, Iroquois Uses of Maize and Other Food Plants, Albany, NY. University of the State of New York, page 96 |
36717 | Sambucus nigra ssp. canadensis (L.) R. Bolli 3566 | Iroquois 100 | p10 107 | 96 | Food 1 | Porridge 44 | Berries dried, soaked in cold water, heated slowly and mixed with bread meal or hominy in winter. | Parker, Arthur Caswell, 1910, Iroquois Uses of Maize and Other Food Plants, Albany, NY. University of the State of New York, page 96 |
36718 | Sambucus nigra ssp. canadensis (L.) R. Bolli 3566 | Iroquois 100 | p10 107 | 96 | Food 1 | Sauce & Relish 7 | Berries dried, soaked in cold water, heated slowly and used as a winter sauce. | Parker, Arthur Caswell, 1910, Iroquois Uses of Maize and Other Food Plants, Albany, NY. University of the State of New York, page 96 |
36719 | Sambucus nigra ssp. canadensis (L.) R. Bolli 3566 | Iroquois 100 | p10 107 | 96 | Food 1 | Sauce & Relish 7 | Berries used as a sauce. | Parker, Arthur Caswell, 1910, Iroquois Uses of Maize and Other Food Plants, Albany, NY. University of the State of New York, page 96 |
39367 | Taraxacum officinale G.H. Weber ex Wiggers 3894 | Iroquois 100 | p10 107 | 93 | Food 1 | Vegetable 31 | Young plants boiled and eaten as greens. | Parker, Arthur Caswell, 1910, Iroquois Uses of Maize and Other Food Plants, Albany, NY. University of the State of New York, page 93 |
Advanced export
JSON shape: default, array, newline-delimited, object
CREATE TABLE uses ( id INTEGER PRIMARY KEY NOT NULL, species INTEGER NOT NULL, tribe INTEGER NOT NULL, source INTEGER NOT NULL, pageno TEXT NOT NULL, use_category INTEGER, use_subcategory INTEGER, notes TEXT, rawsource TEXT NOT NULL, FOREIGN KEY(use_category) REFERENCES use_categories(id), FOREIGN KEY(use_subcategory) REFERENCES use_subcategories(id), FOREIGN KEY(tribe) REFERENCES tribes(id), FOREIGN KEY(species) REFERENCES species(id), FOREIGN KEY(source) REFERENCES sources(id) );