uses
Data source: Native American Ethnobotany Database · About: NAEB
325 rows where source = 100 sorted by pageno
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id | species | tribe | source | pageno ▼ | use_category | use_subcategory | notes | rawsource |
---|---|---|---|---|---|---|---|---|
10117 | Clarkia purpurea ssp. viminea (Dougl. ex Hook.) H.F. & M.E. Lewis 994 | Miwok 144 | bg33 100 | 137 | Food 1 | Vegetable 31 | Seeds considered one of the most prized vegetable foods. | Barrett, S. A. and E. W. Gifford, 1933, Miwok Material Culture, Bulletin of the Public Museum of the City of Milwaukee 2(4):11, page 137 |
43383 | Vitis californica Benth. 4172 | Miwok 144 | bg33 100 | 139 | Other 3 | Cooking Tools 33 | Green leaves used as top layer, over the hot stones, in the earth oven. | Barrett, S. A. and E. W. Gifford, 1933, Miwok Material Culture, Bulletin of the Public Museum of the City of Milwaukee 2(4):11, page 139 |
43601 | Wyethia helenioides (DC.) Nutt. 4201 | Miwok 144 | bg33 100 | 139 | Other 3 | Cooking Tools 33 | Green leaves used as top layer, over the hot stones, in the earth oven. | Barrett, S. A. and E. W. Gifford, 1933, Miwok Material Culture, Bulletin of the Public Museum of the City of Milwaukee 2(4):11, page 139 |
31981 | Quercus douglasii Hook. & Arn. 3256 | Miwok 144 | bg33 100 | 142 | Food 1 | Bread & Cake 2 | Acorns ground into a meal and used to make bread and biscuits. | Barrett, S. A. and E. W. Gifford, 1933, Miwok Material Culture, Bulletin of the Public Museum of the City of Milwaukee 2(4):11, page 142 |
31982 | Quercus douglasii Hook. & Arn. 3256 | Miwok 144 | bg33 100 | 142 | Food 1 | Porridge 44 | Acorns considered a staple food and used to make mush. | Barrett, S. A. and E. W. Gifford, 1933, Miwok Material Culture, Bulletin of the Public Museum of the City of Milwaukee 2(4):11, page 142 |
31983 | Quercus douglasii Hook. & Arn. 3256 | Miwok 144 | bg33 100 | 142 | Food 1 | Soup 56 | Acorns ground into a meal and used to make soup. | Barrett, S. A. and E. W. Gifford, 1933, Miwok Material Culture, Bulletin of the Public Museum of the City of Milwaukee 2(4):11, page 142 |
31984 | Quercus douglasii Hook. & Arn. 3256 | Miwok 144 | bg33 100 | 142 | Food 1 | Winter Use Food 59 | Whole acorns stored for winter use. | Barrett, S. A. and E. W. Gifford, 1933, Miwok Material Culture, Bulletin of the Public Museum of the City of Milwaukee 2(4):11, page 142 |
31985 | Quercus douglasii Hook. & Arn. 3256 | Miwok 144 | bg33 100 | 142 | Other 3 | Cash Crop 132 | Acorns gathered in large quantities and traded for other foods. | Barrett, S. A. and E. W. Gifford, 1933, Miwok Material Culture, Bulletin of the Public Museum of the City of Milwaukee 2(4):11, page 142 |
32212 | Quercus kelloggii Newberry 3270 | Miwok 144 | bg33 100 | 142 | Food 1 | Bread & Cake 2 | Acorns ground into a meal and used to make bread and biscuits. | Barrett, S. A. and E. W. Gifford, 1933, Miwok Material Culture, Bulletin of the Public Museum of the City of Milwaukee 2(4):11, page 142 |
32213 | Quercus kelloggii Newberry 3270 | Miwok 144 | bg33 100 | 142 | Food 1 | Porridge 44 | Acorns considered a staple food and used to make mush. | Barrett, S. A. and E. W. Gifford, 1933, Miwok Material Culture, Bulletin of the Public Museum of the City of Milwaukee 2(4):11, page 142 |
32214 | Quercus kelloggii Newberry 3270 | Miwok 144 | bg33 100 | 142 | Food 1 | Soup 56 | Acorns ground into a meal and used to make soup. | Barrett, S. A. and E. W. Gifford, 1933, Miwok Material Culture, Bulletin of the Public Museum of the City of Milwaukee 2(4):11, page 142 |
32215 | Quercus kelloggii Newberry 3270 | Miwok 144 | bg33 100 | 142 | Food 1 | Winter Use Food 59 | Whole acorns stored for winter use. | Barrett, S. A. and E. W. Gifford, 1933, Miwok Material Culture, Bulletin of the Public Museum of the City of Milwaukee 2(4):11, page 142 |
32257 | Quercus lobata N‚e 3272 | Miwok 144 | bg33 100 | 142 | Food 1 | Bread & Cake 2 | Acorns ground into a meal and used to make bread and biscuits. | Barrett, S. A. and E. W. Gifford, 1933, Miwok Material Culture, Bulletin of the Public Museum of the City of Milwaukee 2(4):11, page 142 |
32258 | Quercus lobata N‚e 3272 | Miwok 144 | bg33 100 | 142 | Food 1 | Soup 56 | Acorns ground into a meal and used to make soup. | Barrett, S. A. and E. W. Gifford, 1933, Miwok Material Culture, Bulletin of the Public Museum of the City of Milwaukee 2(4):11, page 142 |
32259 | Quercus lobata N‚e 3272 | Miwok 144 | bg33 100 | 142 | Food 1 | Staple 75 | Acorns considered a staple food and used to make mush. | Barrett, S. A. and E. W. Gifford, 1933, Miwok Material Culture, Bulletin of the Public Museum of the City of Milwaukee 2(4):11, page 142 |
32260 | Quercus lobata N‚e 3272 | Miwok 144 | bg33 100 | 142 | Food 1 | Winter Use Food 59 | Whole acorns stored for winter use. | Barrett, S. A. and E. W. Gifford, 1933, Miwok Material Culture, Bulletin of the Public Museum of the City of Milwaukee 2(4):11, page 142 |
32455 | Quercus sp. 3289 | Miwok 144 | bg33 100 | 142 | Food 1 | Bread & Cake 2 | Acorns ground into a meal and used to make bread and biscuits. | Barrett, S. A. and E. W. Gifford, 1933, Miwok Material Culture, Bulletin of the Public Museum of the City of Milwaukee 2(4):11, page 142 |
32456 | Quercus sp. 3289 | Miwok 144 | bg33 100 | 142 | Food 1 | Soup 56 | Acorns ground into a meal and used to make soup. | Barrett, S. A. and E. W. Gifford, 1933, Miwok Material Culture, Bulletin of the Public Museum of the City of Milwaukee 2(4):11, page 142 |
32591 | Quercus wislizeni A. DC. 3295 | Miwok 144 | bg33 100 | 142 | Food 1 | Bread & Cake 2 | Acorns ground into a meal and used to make bread and biscuits. | Barrett, S. A. and E. W. Gifford, 1933, Miwok Material Culture, Bulletin of the Public Museum of the City of Milwaukee 2(4):11, page 142 |
32592 | Quercus wislizeni A. DC. 3295 | Miwok 144 | bg33 100 | 142 | Food 1 | Porridge 44 | Acorns considered a staple food and used to make mush. | Barrett, S. A. and E. W. Gifford, 1933, Miwok Material Culture, Bulletin of the Public Museum of the City of Milwaukee 2(4):11, page 142 |
32593 | Quercus wislizeni A. DC. 3295 | Miwok 144 | bg33 100 | 142 | Food 1 | Soup 56 | Acorns ground into a meal and used to make soup. | Barrett, S. A. and E. W. Gifford, 1933, Miwok Material Culture, Bulletin of the Public Museum of the City of Milwaukee 2(4):11, page 142 |
32594 | Quercus wislizeni A. DC. 3295 | Miwok 144 | bg33 100 | 142 | Food 1 | Winter Use Food 59 | Whole acorns stored for winter use. | Barrett, S. A. and E. W. Gifford, 1933, Miwok Material Culture, Bulletin of the Public Museum of the City of Milwaukee 2(4):11, page 142 |
12044 | Darmera peltata (Torr. ex Benth.) Voss 1233 | Miwok 144 | bg33 100 | 144 | Food 1 | Cooking Agent 131 | Pulverized root mixed with acorn meal to whiten it. | Barrett, S. A. and E. W. Gifford, 1933, Miwok Material Culture, Bulletin of the Public Museum of the City of Milwaukee 2(4):11, page 144 |
21277 | Lotus unifoliolatus var. unifoliolatus 2278 | Miwok 144 | bg33 100 | 144 | Food 1 | Cooking Agent 131 | Green leaves pounded with oily acorns, to absorb some of the oil. | Barrett, S. A. and E. W. Gifford, 1933, Miwok Material Culture, Bulletin of the Public Museum of the City of Milwaukee 2(4):11, page 144 |
4492 | Arctostaphylos sp. 345 | Miwok 144 | bg33 100 | 146 | Other 3 | Cooking Tools 33 | Wood used to make mush stirring paddles. | Barrett, S. A. and E. W. Gifford, 1933, Miwok Material Culture, Bulletin of the Public Museum of the City of Milwaukee 2(4):11, page 146 |
21323 | Lupinus latifolius Lindl. ex J.G. Agardh 2292 | Miwok 144 | bg33 100 | 146 | Other 3 | Containers 32 | Leaves used to line acorn leaching basket, to prevent meal from running through the interstices. | Barrett, S. A. and E. W. Gifford, 1933, Miwok Material Culture, Bulletin of the Public Museum of the City of Milwaukee 2(4):11, page 146 |
32216 | Quercus kelloggii Newberry 3270 | Miwok 144 | bg33 100 | 146 | Other 3 | Cooking Tools 33 | Branch used to make mush stirring paddles. | Barrett, S. A. and E. W. Gifford, 1933, Miwok Material Culture, Bulletin of the Public Museum of the City of Milwaukee 2(4):11, page 146 |
32457 | Quercus sp. 3289 | Miwok 144 | bg33 100 | 146 | Other 3 | Cooking Tools 33 | Wood used to make mush stirring paddles. | Barrett, S. A. and E. W. Gifford, 1933, Miwok Material Culture, Bulletin of the Public Museum of the City of Milwaukee 2(4):11, page 146 |
1615 | Aesculus californica (Spach) Nutt. 73 | Miwok 144 | bg33 100 | 148 | Food 1 | Soup 56 | Roasted, peeled nuts ground into a meal and used to make soup. | Barrett, S. A. and E. W. Gifford, 1933, Miwok Material Culture, Bulletin of the Public Museum of the City of Milwaukee 2(4):11, page 148 |
1616 | Aesculus californica (Spach) Nutt. 73 | Miwok 144 | bg33 100 | 148 | Food 1 | Winter Use Food 59 | Nuts stored for long periods and resorted to only when the acorn crop failed. | Barrett, S. A. and E. W. Gifford, 1933, Miwok Material Culture, Bulletin of the Public Museum of the City of Milwaukee 2(4):11, page 148 |
28130 | Pinus sabiniana Dougl. ex Dougl. 2975 | Miwok 144 | bg33 100 | 149 | Drug 2 | Burn Dressing 82 | Crushed nuts' charcoal applied to burns. | Barrett, S. A. and E. W. Gifford, 1933, Miwok Material Culture, Bulletin of the Public Museum of the City of Milwaukee 2(4):11, page 149 |
28131 | Pinus sabiniana Dougl. ex Dougl. 2975 | Miwok 144 | bg33 100 | 149 | Drug 2 | Dermatological Aid 8 | Crushed nuts' charcoal applied to sores and abrasions. | Barrett, S. A. and E. W. Gifford, 1933, Miwok Material Culture, Bulletin of the Public Museum of the City of Milwaukee 2(4):11, page 149 |
28132 | Pinus sabiniana Dougl. ex Dougl. 2975 | Miwok 144 | bg33 100 | 149 | Fiber 4 | Basketry 43 | Twigs and rootlets used as sewing material for coiled basket. | Barrett, S. A. and E. W. Gifford, 1933, Miwok Material Culture, Bulletin of the Public Museum of the City of Milwaukee 2(4):11, page 149 |
28133 | Pinus sabiniana Dougl. ex Dougl. 2975 | Miwok 144 | bg33 100 | 149 | Fiber 4 | Building Material 91 | Bark used for house coverings. | Barrett, S. A. and E. W. Gifford, 1933, Miwok Material Culture, Bulletin of the Public Museum of the City of Milwaukee 2(4):11, page 149 |
28134 | Pinus sabiniana Dougl. ex Dougl. 2975 | Miwok 144 | bg33 100 | 149 | Fiber 4 | Building Material 91 | Needles used for thatch. | Barrett, S. A. and E. W. Gifford, 1933, Miwok Material Culture, Bulletin of the Public Museum of the City of Milwaukee 2(4):11, page 149 |
28135 | Pinus sabiniana Dougl. ex Dougl. 2975 | Miwok 144 | bg33 100 | 149 | Fiber 4 | Mats, Rugs & Bedding 67 | Needles used for bedding and floor covering. | Barrett, S. A. and E. W. Gifford, 1933, Miwok Material Culture, Bulletin of the Public Museum of the City of Milwaukee 2(4):11, page 149 |
28136 | Pinus sabiniana Dougl. ex Dougl. 2975 | Miwok 144 | bg33 100 | 149 | Food 1 | Nuts and cone pith eaten for food. | Barrett, S. A. and E. W. Gifford, 1933, Miwok Material Culture, Bulletin of the Public Museum of the City of Milwaukee 2(4):11, page 149 | |
27770 | Pinus lambertiana Dougl. 2964 | Miwok 144 | bg33 100 | 150 | Food 1 | Shelled nut meats used for food. | Barrett, S. A. and E. W. Gifford, 1933, Miwok Material Culture, Bulletin of the Public Museum of the City of Milwaukee 2(4):11, page 150 | |
27976 | Pinus ponderosa P.& C. Lawson 2968 | Miwok 144 | bg33 100 | 150 | Food 1 | Dried Food 4 | Cones' extracted nuts gathered, dried in the sun and eaten. | Barrett, S. A. and E. W. Gifford, 1933, Miwok Material Culture, Bulletin of the Public Museum of the City of Milwaukee 2(4):11, page 150 |
18772 | Juniperus occidentalis Hook. 2059 | Miwok 144 | bg33 100 | 151 | Food 1 | Ripe nuts used for food. | Barrett, S. A. and E. W. Gifford, 1933, Miwok Material Culture, Bulletin of the Public Museum of the City of Milwaukee 2(4):11, page 151 | |
27767 | Pinus lambertiana Dougl. 2964 | Miwok 144 | bg33 100 | 151 | Drug 2 | Eye Medicine 25 | Sugar pine sugar used as a wash for sore or blind eyes. | Barrett, S. A. and E. W. Gifford, 1933, Miwok Material Culture, Bulletin of the Public Museum of the City of Milwaukee 2(4):11, page 151 |
27768 | Pinus lambertiana Dougl. 2964 | Miwok 144 | bg33 100 | 151 | Food 1 | Sweetener 135 | Sugar pine sugar eaten as a delicacy. | Barrett, S. A. and E. W. Gifford, 1933, Miwok Material Culture, Bulletin of the Public Museum of the City of Milwaukee 2(4):11, page 151 |
27769 | Pinus lambertiana Dougl. 2964 | Miwok 144 | bg33 100 | 151 | Food 1 | Pulverized nut shells and meat made into peanut butter and used for feasts. | Barrett, S. A. and E. W. Gifford, 1933, Miwok Material Culture, Bulletin of the Public Museum of the City of Milwaukee 2(4):11, page 151 | |
6755 | Avena barbata Pott ex Link 527 | Miwok 144 | bg33 100 | 152 | Food 1 | Porridge 44 | Parched, stone-boiled seeds pulverized and eaten as a mush. | Barrett, S. A. and E. W. Gifford, 1933, Miwok Material Culture, Bulletin of the Public Museum of the City of Milwaukee 2(4):11, page 152 |
6756 | Avena barbata Pott ex Link 527 | Miwok 144 | bg33 100 | 152 | Food 1 | Soup 56 | Parched, stone-boiled seeds pulverized and eaten as a soup. | Barrett, S. A. and E. W. Gifford, 1933, Miwok Material Culture, Bulletin of the Public Museum of the City of Milwaukee 2(4):11, page 152 |
6890 | Balsamorhiza sagittata (Pursh) Nutt. 549 | Miwok 144 | bg33 100 | 152 | Food 1 | Cracked seeds pulverized, winnowed and eaten. | Barrett, S. A. and E. W. Gifford, 1933, Miwok Material Culture, Bulletin of the Public Museum of the City of Milwaukee 2(4):11, page 152 | |
7587 | Bromus diandrus Roth 637 | Miwok 144 | bg33 100 | 152 | Food 1 | Pulverized seeds made into pinole. | Barrett, S. A. and E. W. Gifford, 1933, Miwok Material Culture, Bulletin of the Public Museum of the City of Milwaukee 2(4):11, page 152 | |
7650 | Calandrinia ciliata (Ruiz & Pav¢n) DC. 661 | Miwok 144 | bg33 100 | 152 | Food 1 | Oily, pulverized seeds pressed into balls and cakes for eating. | Barrett, S. A. and E. W. Gifford, 1933, Miwok Material Culture, Bulletin of the Public Museum of the City of Milwaukee 2(4):11, page 152 | |
13267 | Epilobium densiflorum (Lindl.) Hoch & Raven 1415 | Miwok 144 | bg33 100 | 152 | Food 1 | Parched, pulverized, dried seeds used for food. | Barrett, S. A. and E. W. Gifford, 1933, Miwok Material Culture, Bulletin of the Public Museum of the City of Milwaukee 2(4):11, page 152 | |
13268 | Epilobium densiflorum (Lindl.) Hoch & Raven 1415 | Miwok 144 | bg33 100 | 152 | Food 1 | Stored, unparched seeds used for food. | Barrett, S. A. and E. W. Gifford, 1933, Miwok Material Culture, Bulletin of the Public Museum of the City of Milwaukee 2(4):11, page 152 | |
13276 | Epilobium torreyi (S. Wats.) Hoch & Raven 1418 | Miwok 144 | bg33 100 | 152 | Food 1 | Parched, pulverized seeds used for food. | Barrett, S. A. and E. W. Gifford, 1933, Miwok Material Culture, Bulletin of the Public Museum of the City of Milwaukee 2(4):11, page 152 | |
8536 | Castilleja sp. 797 | Miwok 144 | bg33 100 | 153 | Food 1 | Winter Use Food 59 | Dried seeds stored for winter use then parched, pounded and eaten dry. | Barrett, S. A. and E. W. Gifford, 1933, Miwok Material Culture, Bulletin of the Public Museum of the City of Milwaukee 2(4):11, page 153 |
10112 | Clarkia amoena ssp. amoena 991 | Miwok 144 | bg33 100 | 153 | Food 1 | Parched, pulverized dry seeds used for food. | Barrett, S. A. and E. W. Gifford, 1933, Miwok Material Culture, Bulletin of the Public Museum of the City of Milwaukee 2(4):11, page 153 | |
10119 | Clarkia unguiculata Lindl. 996 | Miwok 144 | bg33 100 | 153 | Food 1 | Parched, pulverized seeds eaten dry with acorn mush. | Barrett, S. A. and E. W. Gifford, 1933, Miwok Material Culture, Bulletin of the Public Museum of the City of Milwaukee 2(4):11, page 153 | |
11270 | Corylus cornuta var. californica (A. DC.) Sharp 1112 | Miwok 144 | bg33 100 | 153 | Food 1 | Nuts used for food. | Barrett, S. A. and E. W. Gifford, 1933, Miwok Material Culture, Bulletin of the Public Museum of the City of Milwaukee 2(4):11, page 153 | |
16739 | Hemizonia fitchii Gray 1847 | Miwok 144 | bg33 100 | 153 | Food 1 | Seeds used to make mush. | Barrett, S. A. and E. W. Gifford, 1933, Miwok Material Culture, Bulletin of the Public Museum of the City of Milwaukee 2(4):11, page 153 | |
10113 | Clarkia biloba ssp. biloba 992 | Miwok 144 | bg33 100 | 154 | Food 1 | Parched, pulverized seeds used for food. | Barrett, S. A. and E. W. Gifford, 1933, Miwok Material Culture, Bulletin of the Public Museum of the City of Milwaukee 2(4):11, page 154 | |
10116 | Clarkia purpurea ssp. viminea (Dougl. ex Hook.) H.F. & M.E. Lewis 994 | Miwok 144 | bg33 100 | 154 | Food 1 | Dried, pulverized, uncooked seeds used for food. | Barrett, S. A. and E. W. Gifford, 1933, Miwok Material Culture, Bulletin of the Public Museum of the City of Milwaukee 2(4):11, page 154 | |
21766 | Madia elegans D. Don ex Lindl. 2360 | Miwok 144 | bg33 100 | 154 | Food 1 | Staple 75 | Pulverized seeds eaten as a dry meal. | Barrett, S. A. and E. W. Gifford, 1933, Miwok Material Culture, Bulletin of the Public Museum of the City of Milwaukee 2(4):11, page 154 |
21780 | Madia gracilis (Sm.) Keck & J. Clausen ex Applegate 2363 | Miwok 144 | bg33 100 | 154 | Food 1 | Staple 75 | Parched, pulverized seeds made into oily meal and readily picked up in lumps. | Barrett, S. A. and E. W. Gifford, 1933, Miwok Material Culture, Bulletin of the Public Museum of the City of Milwaukee 2(4):11, page 154 |
21783 | Madia sativa Molina 2364 | Miwok 144 | bg33 100 | 154 | Food 1 | Seeds used for food. | Barrett, S. A. and E. W. Gifford, 1933, Miwok Material Culture, Bulletin of the Public Museum of the City of Milwaukee 2(4):11, page 154 | |
8456 | Castilleja attenuata (Gray) Chuang & Heckard 781 | Miwok 144 | bg33 100 | 155 | Food 1 | Dried, parched, pulverized seeds used for food. | Barrett, S. A. and E. W. Gifford, 1933, Miwok Material Culture, Bulletin of the Public Museum of the City of Milwaukee 2(4):11, page 155 | |
22933 | Mentzelia sp. 2459 | Miwok 144 | bg33 100 | 155 | Food 1 | Pulverized seeds made into pinole. | Barrett, S. A. and E. W. Gifford, 1933, Miwok Material Culture, Bulletin of the Public Museum of the City of Milwaukee 2(4):11, page 155 | |
23596 | Navarretia sp. 2568 | Miwok 144 | bg33 100 | 155 | Food 1 | Dried, stored, parched, pulverized seeds used for food. | Barrett, S. A. and E. W. Gifford, 1933, Miwok Material Culture, Bulletin of the Public Museum of the City of Milwaukee 2(4):11, page 155 | |
32663 | Ranunculus californicus Benth. 3303 | Miwok 144 | bg33 100 | 155 | Food 1 | Dried, stored, parched, pulverized seeds used for food. | Barrett, S. A. and E. W. Gifford, 1933, Miwok Material Culture, Bulletin of the Public Museum of the City of Milwaukee 2(4):11, page 155 | |
7568 | Brodiaea coronaria (Salisb.) Engl. 629 | Miwok 144 | bg33 100 | 156 | Food 1 | Bulbs steamed in earth oven and eaten without salt. | Barrett, S. A. and E. W. Gifford, 1933, Miwok Material Culture, Bulletin of the Public Museum of the City of Milwaukee 2(4):11, page 156 | |
7575 | Brodiaea sp. 632 | Miwok 144 | bg33 100 | 156 | Food 1 | Bulbs used for food. | Barrett, S. A. and E. W. Gifford, 1933, Miwok Material Culture, Bulletin of the Public Museum of the City of Milwaukee 2(4):11, page 156 | |
7576 | Brodiaea sp. 632 | Miwok 144 | bg33 100 | 156 | Food 1 | Cooked bulbs used for food. | Barrett, S. A. and E. W. Gifford, 1933, Miwok Material Culture, Bulletin of the Public Museum of the City of Milwaukee 2(4):11, page 156 | |
12470 | Dichelostemma capitatum ssp. capitatum 1292 | Miwok 144 | bg33 100 | 156 | Food 1 | Bulbs steamed in earth oven and eaten. | Barrett, S. A. and E. W. Gifford, 1933, Miwok Material Culture, Bulletin of the Public Museum of the City of Milwaukee 2(4):11, page 156 | |
40796 | Triteleia hyacinthina (Lindl.) Greene 4032 | Miwok 144 | bg33 100 | 156 | Food 1 | Bulbs steamed in earth oven and used as food. | Barrett, S. A. and E. W. Gifford, 1933, Miwok Material Culture, Bulletin of the Public Museum of the City of Milwaukee 2(4):11, page 156 | |
40801 | Triteleia ixioides (Ait. f.) Greene 4033 | Miwok 144 | bg33 100 | 156 | Food 1 | Bulbs used for food. | Barrett, S. A. and E. W. Gifford, 1933, Miwok Material Culture, Bulletin of the Public Museum of the City of Milwaukee 2(4):11, page 156 | |
7730 | Calochortus luteus Dougl. ex Lindl. 675 | Miwok 144 | bg33 100 | 157 | Food 1 | Roasted bulbs used for food. | Barrett, S. A. and E. W. Gifford, 1933, Miwok Material Culture, Bulletin of the Public Museum of the City of Milwaukee 2(4):11, page 157 | |
7776 | Calochortus venustus Dougl. ex Benth. 682 | Miwok 144 | bg33 100 | 157 | Food 1 | Roasted bulbs used for food. | Barrett, S. A. and E. W. Gifford, 1933, Miwok Material Culture, Bulletin of the Public Museum of the City of Milwaukee 2(4):11, page 157 | |
9732 | Chlorogalum pomeridianum (DC.) Kunth 922 | Miwok 144 | bg33 100 | 157 | Food 1 | Soaproot used for food. | Barrett, S. A. and E. W. Gifford, 1933, Miwok Material Culture, Bulletin of the Public Museum of the City of Milwaukee 2(4):11, page 157 | |
9733 | Chlorogalum pomeridianum (DC.) Kunth 922 | Miwok 144 | bg33 100 | 157 | Food 1 | Winter Use Food 59 | Stored, dried bulbs used for food. | Barrett, S. A. and E. W. Gifford, 1933, Miwok Material Culture, Bulletin of the Public Museum of the City of Milwaukee 2(4):11, page 157 |
25986 | Perideridia bolanderi (Gray) A. Nels. & J.F. Macbr. 2830 | Miwok 144 | bg33 100 | 157 | Food 1 | Substitution Food 112 | Served as substitution food when acorn supply was reduced. | Barrett, S. A. and E. W. Gifford, 1933, Miwok Material Culture, Bulletin of the Public Museum of the City of Milwaukee 2(4):11, page 157 |
25987 | Perideridia bolanderi (Gray) A. Nels. & J.F. Macbr. 2830 | Miwok 144 | bg33 100 | 157 | Food 1 | Eaten raw or cooked in baskets by stone-boiling, becoming mealy like potatoes. | Barrett, S. A. and E. W. Gifford, 1933, Miwok Material Culture, Bulletin of the Public Museum of the City of Milwaukee 2(4):11, page 157 | |
26040 | Perideridia gairdneri ssp. gairdneri 2832 | Miwok 144 | bg33 100 | 157 | Food 1 | Boiled and eaten like a potato. | Barrett, S. A. and E. W. Gifford, 1933, Miwok Material Culture, Bulletin of the Public Museum of the City of Milwaukee 2(4):11, page 157 | |
26057 | Perideridia kelloggii (Gray) Mathias 2833 | Miwok 144 | bg33 100 | 157 | Food 1 | Species used for food. | Barrett, S. A. and E. W. Gifford, 1933, Miwok Material Culture, Bulletin of the Public Museum of the City of Milwaukee 2(4):11, page 157 | |
17684 | Hypericum scouleri ssp. scouleri 1969 | Miwok 144 | bg33 100 | 158 | Food 1 | Dried Food 4 | Eaten fresh, dried or ground into flour and used like acorn meal. | Barrett, S. A. and E. W. Gifford, 1933, Miwok Material Culture, Bulletin of the Public Museum of the City of Milwaukee 2(4):11, page 158 |
17685 | Hypericum scouleri ssp. scouleri 1969 | Miwok 144 | bg33 100 | 158 | Food 1 | Staple 75 | Eaten fresh, dried or ground into flour and used like acorn meal. | Barrett, S. A. and E. W. Gifford, 1933, Miwok Material Culture, Bulletin of the Public Museum of the City of Milwaukee 2(4):11, page 158 |
42577 | Veratrum californicum Dur. 4102 | Miwok 144 | bg33 100 | 158 | Food 1 | Roasted in hot ashes, peeled and eaten. | Barrett, S. A. and E. W. Gifford, 1933, Miwok Material Culture, Bulletin of the Public Museum of the City of Milwaukee 2(4):11, page 158 | |
3920 | Aquilegia formosa Fisch. ex DC. 303 | Miwok 144 | bg33 100 | 159 | Food 1 | Vegetable 31 | Early spring greens boiled and eaten. | Barrett, S. A. and E. W. Gifford, 1933, Miwok Material Culture, Bulletin of the Public Museum of the City of Milwaukee 2(4):11, page 159 |
6119 | Asclepias fascicularis Dcne. 432 | Miwok 144 | bg33 100 | 159 | Food 1 | Cooking Agent 131 | Boiled greens added to thicken manzanita cider. | Barrett, S. A. and E. W. Gifford, 1933, Miwok Material Culture, Bulletin of the Public Museum of the City of Milwaukee 2(4):11, page 159 |
6120 | Asclepias fascicularis Dcne. 432 | Miwok 144 | bg33 100 | 159 | Food 1 | Vegetable 31 | Boiled greens used for food. | Barrett, S. A. and E. W. Gifford, 1933, Miwok Material Culture, Bulletin of the Public Museum of the City of Milwaukee 2(4):11, page 159 |
9402 | Chenopodium album L. 894 | Miwok 144 | bg33 100 | 159 | Food 1 | Dried Food 4 | Boiled greens dried and stored for later use. | Barrett, S. A. and E. W. Gifford, 1933, Miwok Material Culture, Bulletin of the Public Museum of the City of Milwaukee 2(4):11, page 159 |
9403 | Chenopodium album L. 894 | Miwok 144 | bg33 100 | 159 | Food 1 | Vegetable 31 | Boiled greens used for food. | Barrett, S. A. and E. W. Gifford, 1933, Miwok Material Culture, Bulletin of the Public Museum of the City of Milwaukee 2(4):11, page 159 |
10613 | Conyza canadensis var. canadensis 1069 | Miwok 144 | bg33 100 | 159 | Food 1 | Vegetable 31 | Raw, pulverized leaves and tender tops, flavor similar to onions, used for food. | Barrett, S. A. and E. W. Gifford, 1933, Miwok Material Culture, Bulletin of the Public Museum of the City of Milwaukee 2(4):11, page 159 |
12291 | Delphinium hesperium Gray 1251 | Miwok 144 | bg33 100 | 159 | Food 1 | Vegetable 31 | Boiled leaves and flowers used for food. | Barrett, S. A. and E. W. Gifford, 1933, Miwok Material Culture, Bulletin of the Public Museum of the City of Milwaukee 2(4):11, page 159 |
12321 | Delphinium sp. 1259 | Miwok 144 | bg33 100 | 159 | Food 1 | Vegetable 31 | Young, boiled greens used for food. | Barrett, S. A. and E. W. Gifford, 1933, Miwok Material Culture, Bulletin of the Public Museum of the City of Milwaukee 2(4):11, page 159 |
14095 | Eriogonum nudum Dougl. ex Benth. 1520 | Miwok 144 | bg33 100 | 159 | Food 1 | Vegetable 31 | Raw greens, sour flavor, used for food. | Barrett, S. A. and E. W. Gifford, 1933, Miwok Material Culture, Bulletin of the Public Museum of the City of Milwaukee 2(4):11, page 159 |
17082 | Heuchera micrantha Dougl. ex Lindl. 1873 | Miwok 144 | bg33 100 | 159 | Food 1 | Dried Food 4 | Steamed leaves dried and stored. | Barrett, S. A. and E. W. Gifford, 1933, Miwok Material Culture, Bulletin of the Public Museum of the City of Milwaukee 2(4):11, page 159 |
17083 | Heuchera micrantha Dougl. ex Lindl. 1873 | Miwok 144 | bg33 100 | 159 | Food 1 | Vegetable 31 | Boiled or steamed leaves eaten in spring. | Barrett, S. A. and E. W. Gifford, 1933, Miwok Material Culture, Bulletin of the Public Museum of the City of Milwaukee 2(4):11, page 159 |
19738 | Lathyrus vestitus Nutt. 2117 | Miwok 144 | bg33 100 | 159 | Food 1 | Raw seeds used for food. | Barrett, S. A. and E. W. Gifford, 1933, Miwok Material Culture, Bulletin of the Public Museum of the City of Milwaukee 2(4):11, page 159 | |
19739 | Lathyrus vestitus Nutt. 2117 | Miwok 144 | bg33 100 | 159 | Food 1 | Vegetable 31 | Greens used for food. | Barrett, S. A. and E. W. Gifford, 1933, Miwok Material Culture, Bulletin of the Public Museum of the City of Milwaukee 2(4):11, page 159 |
21316 | Lupinus densiflorus Benth. 2290 | Miwok 144 | bg33 100 | 159 | Food 1 | Steamed leaves and flowers eaten with acorn soup. | Barrett, S. A. and E. W. Gifford, 1933, Miwok Material Culture, Bulletin of the Public Museum of the City of Milwaukee 2(4):11, page 159 | |
21321 | Lupinus latifolius Lindl. ex J.G. Agardh 2292 | Miwok 144 | bg33 100 | 159 | Food 1 | Sauce & Relish 7 | Steamed, dried leaves and flowers boiled and used as a relish with manzanita cider. | Barrett, S. A. and E. W. Gifford, 1933, Miwok Material Culture, Bulletin of the Public Museum of the City of Milwaukee 2(4):11, page 159 |
21322 | Lupinus latifolius Lindl. ex J.G. Agardh 2292 | Miwok 144 | bg33 100 | 159 | Food 1 | Winter Use Food 59 | Steamed leaves and flowers dried and stored for winter use. | Barrett, S. A. and E. W. Gifford, 1933, Miwok Material Culture, Bulletin of the Public Museum of the City of Milwaukee 2(4):11, page 159 |
10157 | Claytonia perfoliata ssp. perfoliata 1006 | Miwok 144 | bg33 100 | 160 | Food 1 | Raw stems, leaves and blossoms used for food. | Barrett, S. A. and E. W. Gifford, 1933, Miwok Material Culture, Bulletin of the Public Museum of the City of Milwaukee 2(4):11, page 160 | |
23003 | Mimulus guttatus DC. 2476 | Miwok 144 | bg33 100 | 160 | Food 1 | Vegetable 31 | Boiled leaves used for food. | Barrett, S. A. and E. W. Gifford, 1933, Miwok Material Culture, Bulletin of the Public Museum of the City of Milwaukee 2(4):11, page 160 |
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CREATE TABLE uses ( id INTEGER PRIMARY KEY NOT NULL, species INTEGER NOT NULL, tribe INTEGER NOT NULL, source INTEGER NOT NULL, pageno TEXT NOT NULL, use_category INTEGER, use_subcategory INTEGER, notes TEXT, rawsource TEXT NOT NULL, FOREIGN KEY(use_category) REFERENCES use_categories(id), FOREIGN KEY(use_subcategory) REFERENCES use_subcategories(id), FOREIGN KEY(tribe) REFERENCES tribes(id), FOREIGN KEY(species) REFERENCES species(id), FOREIGN KEY(source) REFERENCES sources(id) );