uses
Data source: Native American Ethnobotany Database · About: NAEB
1,118 rows where source = 10 sorted by use_subcategory
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id | species | tribe | source | pageno | use_category | use_subcategory ▼ | notes | rawsource |
---|---|---|---|---|---|---|---|---|
26 | Abies amabilis (Dougl. ex Loud.) Dougl. ex Forbes 1 | Thompson 259 | tta90 10 | 97 | Drug 2 | Decoction of branches taken as medicine. | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 97 | |
203 | Abies grandis (Dougl. ex D. Don) Lindl. 5 | Thompson 259 | tta90 10 | 97 | Drug 2 | Decoction of branches taken as medicine. | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 97 | |
310 | Abies lasiocarpa (Hook.) Nutt. 6 | Thompson 259 | tta90 10 | 97 | Drug 2 | Decoction of branches taken as medicine. | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 97 | |
312 | Abies lasiocarpa (Hook.) Nutt. 6 | Thompson 259 | tta90 10 | 97 | Food 1 | Inner bark used for food. | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 97 | |
528 | Acer macrophyllum Pursh 26 | Thompson 259 | tta90 10 | 147 | Food 1 | Raw shoots used for food. | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 147 | |
983 | Achillea millefolium L. 38 | Thompson 259 | tta90 10 | 166 | Drug 2 | Roots and stems considered 'a good medicine.' | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 166 | |
2032 | Allium acuminatum Hook. 132 | Thompson 259 | tta90 10 | 117 | Food 1 | Bulbs dug in the spring and used for food. | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 117 | |
4774 | Argentina anserina (L.) Rydb. 362 | Thompson 259 | tta90 10 | 262 | Food 1 | Roots eaten raw, but more often cooked. | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 262 | |
6063 | Asarum caudatum Lindl. 422 | Thompson 259 | tta90 10 | 165 | Drug 2 | Fresh or dried leaves used as a medicine. | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 165 | |
6521 | Astragalus miser Dougl. 484 | Thompson 259 | tta90 10 | 222 | Food 1 | Plant placed at the top of the cooking pit in the absence of black tree lichen and wild onion. | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 222 | |
6945 | Balsamorhiza sagittata (Pursh) Nutt. 549 | Thompson 259 | tta90 10 | 175 | Food 1 | Loose or skewered roots cooked overnight in a steaming pit and used for food. | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 175 | |
6949 | Balsamorhiza sagittata (Pursh) Nutt. 549 | Thompson 259 | tta90 10 | 175 | Food 1 | Root crown, with the young undeveloped leaves, used for food. | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 175 | |
6952 | Balsamorhiza sagittata (Pursh) Nutt. 549 | Thompson 259 | tta90 10 | 175 | Food 1 | Young leafstalks, leaves, young budstems and fruits used for food. | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 175 | |
6954 | Balsamorhiza sagittata (Pursh) Nutt. 549 | Thompson 259 | tta90 10 | 175 | Food 1 | Young shoots chewed while eating fish. | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 175 | |
7746 | Calochortus macrocarpus Dougl. 676 | Thompson 259 | tta90 10 | 119 | Food 1 | Corms used for food, usually raw, but sometimes cooked. | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 119 | |
8099 | Carex rostrata Stokes 751 | Thompson 259 | tta90 10 | 114 | Food 1 | Bulbs used for food. | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 114 | |
8516 | Castilleja miniata Dougl. ex Hook. 790 | Thompson 259 | tta90 10 | 284 | Drug 2 | Broken plant parts used in the house for decoration or for medicine. | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 284 | |
8539 | Castilleja sp. 797 | Thompson 259 | tta90 10 | 284 | Drug 2 | Broken plant parts used in the house for decoration or for medicine. | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 284 | |
8719 | Ceanothus velutinus Dougl. ex Hook. 819 | Thompson 259 | tta90 10 | 252 | Drug 2 | Decoction of branches taken for an unspecified ailment. | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 252 | |
8720 | Ceanothus velutinus Dougl. ex Hook. 819 | Thompson 259 | tta90 10 | 252 | Drug 2 | Plant used in sweatbath for an unspecified illness. | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 252 | |
9020 | Chaenactis douglasii (Hook.) Hook. & Arn. 848 | Thompson 259 | tta90 10 | 178 | Drug 2 | Plant considered a good medicine. | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 178 | |
9320 | Chamerion angustifolium ssp. angustifolium 882 | Thompson 259 | tta90 10 | 235 | Food 1 | Stalks eaten raw like celery, boiled or steamed. | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 235 | |
9322 | Chamerion angustifolium ssp. angustifolium 882 | Thompson 259 | tta90 10 | 235 | Food 1 | Young shoots peeled and eaten. | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 235 | |
9950 | Cirsium edule Nutt. 958 | Thompson 259 | tta90 10 | 178 | Food 1 | Fresh roots eaten cooked. The roots were pit cooked after which they usually turned dark brown. One or two bags of dried roots were stored each year by a family and were said to be 'full of vitamins.' One informant said that the roots caused 'gas' if too many were eaten. | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 178 | |
9956 | Cirsium hookerianum Nutt. 959 | Thompson 259 | tta90 10 | 178 | Food 1 | Fresh roots eaten cooked. The roots were pit cooked after which they usually turned dark brown. One or two bags of dried roots were stored each year by a family and were said to be 'full of vitamins.' One informant said that the roots caused 'gas' if too many were eaten. | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 178 | |
10029 | Cirsium undulatum (Nutt.) Spreng. 973 | Thompson 259 | tta90 10 | 178 | Food 1 | Fresh roots eaten cooked. The roots were pit cooked after which they usually turned dark brown. One or two bags of dried roots were stored each year by a family and were said to be 'full of vitamins.' One informant said that the roots caused 'gas' if too many were eaten. | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 178 | |
10051 | Cirsium vulgare (Savi) Ten. 975 | Thompson 259 | tta90 10 | 178 | Food 1 | Fresh roots eaten cooked. The roots were pit cooked after which they usually turned dark brown. One or two bags of dried roots were stored each year by a family and were said to be 'full of vitamins.' One informant said that the roots caused 'gas' if too many were eaten. | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 178 | |
10136 | Claytonia lanceolata Pall. ex Pursh 1001 | Thompson 259 | tta90 10 | 239 | Food 1 | Corms rubbed clean, cooked in pits or steamed and eaten. | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 239 | |
10419 | Clintonia uniflora (Menzies ex J.A. & J.H. Schultes) Kunth 1033 | Thompson 259 | tta90 10 | 121 | Dye 5 | Mashed, blue, berry like fruits used as a dye or stain. Large quantities of the fruits had to be used in order for the dye or stain to be effective. | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 121 | |
12448 | Dicentra formosa (Haw.) Walp. 1287 | Thompson 259 | tta90 10 | 225 | Drug 2 | Root used as some kind of medicine. | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 225 | |
12684 | Dryopteris arguta (Kaulfuss) Watt 1334 | Thompson 259 | tta90 10 | 88 | Food 1 | Rootstocks used for food. | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 88 | |
12706 | Dryopteris expansa (K. Presl) Fraser-Jenkins & Jermy 1338 | Thompson 259 | tta90 10 | 88 | Food 1 | Rootstocks used for food. | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 88 | |
12723 | Dryopteris sp. 1342 | Thompson 259 | tta90 10 | 88 | Food 1 | Rootstocks used for food. | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 88 | |
13743 | Erigeron filifolius (Hook.) Nutt. 1472 | Thompson 259 | tta90 10 | 180 | Drug 2 | Decoction of plant and any kind of 'weeds' used for broken bones. | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 180 | |
14040 | Eriogonum heracleoides Nutt. 1510 | Thompson 259 | tta90 10 | 237 | Drug 2 | Decoction of plant taken or used as a wash for an unspecified illness. | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 237 | |
14355 | Erythronium grandiflorum Pursh 1561 | Thompson 259 | tta90 10 | 121 | Food 1 | Corms considered an important traditional food source. Because raw corms were considered poisonous, most of the corms were pit cooked, either immediately after harvesting or at a later date after they had been strung and dried. In the latter case, they were soaked for a few minutes in lukewarm water until they had regained about two-thirds of their moisture before being placed in the cooking pit. They could be eaten immediately or redried for later use, when they could be could again very quickly. One informant confirmed that the corms cooked and eaten immediately after harvesting were not as sweet and good as those that had been stored first. | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 121 | |
14357 | Erythronium grandiflorum Pursh 1561 | Thompson 259 | tta90 10 | 121 | Food 1 | Corms eaten with meat and fish as the vegetable portion of a meal, like potatoes. | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 121 | |
14358 | Erythronium grandiflorum Pursh 1561 | Thompson 259 | tta90 10 | 121 | Food 1 | Deep fried corms used for food. | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 121 | |
15349 | Fritillaria affinis var. affinis 1666 | Thompson 259 | tta90 10 | 125 | Food 1 | Roots steam cooked with a little water and put in puddings or pit cooked and used for food. | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 125 | |
15385 | Fritillaria pudica (Pursh) Spreng. 1669 | Thompson 259 | tta90 10 | 125 | Food 1 | Bulbs eaten when available. | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 125 | |
15859 | Geranium viscosissimum Fisch. & C.A. Mey. ex C.A. Mey. 1730 | Thompson 259 | tta90 10 | 225 | Drug 2 | Roots used for medicine. | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 225 | |
16943 | Heracleum maximum Bartr. 1851 | Thompson 259 | tta90 10 | 152 | Drug 2 | Plant used medicinally. | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 152 | |
17069 | Heuchera cylindrica Dougl. ex Hook. 1868 | Thompson 259 | tta90 10 | 282 | Drug 2 | Root used for medicine. | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 282 | |
17090 | Heuchera micrantha Dougl. ex Lindl. 1873 | Thompson 259 | tta90 10 | 282 | Drug 2 | Root used as medicine. | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 282 | |
20059 | Lewisia rediviva Pursh 2159 | Thompson 259 | tta90 10 | 243 | Food 1 | Fresh roots pit cooked or boiled in watertight baskets using red hot stones. | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 243 | |
20220 | Ligusticum canbyi (Coult. & Rose) Coult. & Rose 2177 | Thompson 259 | tta90 10 | 153 | Drug 2 | Roots used medicinally whenever obtainable. | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 153 | |
20806 | Lomatium dissectum (Nutt.) Mathias & Constance 2235 | Thompson 259 | tta90 10 | 154 | Food 1 | Roots dug in the early spring, pit cooked until soft, like balsam roots, and used for food. | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 154 | |
20977 | Lomatium macrocarpum (Nutt. ex Torr. & Gray) Coult. & Rose 2243 | Thompson 259 | tta90 10 | 155 | Food 1 | Boiled roots used for food. | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 155 | |
21534 | Lycopus uniflorus Michx. 2330 | Thompson 259 | tta90 10 | 232 | Food 1 | Tuberous root steamed or baked and used for food. | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 232 | |
22139 | Maianthemum racemosum ssp. racemosum 2381 | Thompson 259 | tta90 10 | 127 | Food 1 | Roots used for food. | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 127 | |
22782 | Mentha arvensis L. 2443 | Thompson 259 | tta90 10 | 233 | Food 1 | Greens warmed over an open fire and eaten with dried fish. | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 233 | |
24663 | Opuntia fragilis (Nutt.) Haw. 2659 | Thompson 259 | tta90 10 | 194 | Food 1 | Stems steam cooked in pits, the outer, spiny skin peeled off and the insides used for food. The stems could also be baked in hot coals until the spines were singed off and then squeezed until the fleshy centers popped out. The inside part was eaten and considered quite tasty. In recent years, some people mixed cactus stems with fruit cakes, but traditionally, it was eaten with northern black currants or other types of berries. | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 194 | |
24782 | Opuntia polyacantha Haw. 2667 | Thompson 259 | tta90 10 | 194 | Food 1 | Stems steam cooked in pits, the outer, spiny skin peeled off and the insides used for food. The stems could also be baked in hot coals until the spines were singed off and then squeezed until the fleshy centers popped out. The inside part was eaten and considered quite tasty. In recent years, some people mixed cactus stems with fruit cakes, but traditionally, it was eaten with northern black currants or other types of berries. | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 194 | |
25907 | Penstemon fruticosus (Pursh) Greene 2808 | Thompson 259 | tta90 10 | 286 | Dye 5 | Plant used in making a dye for basket designs. | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 286 | |
26876 | Picea engelmannii Parry ex Engelm. 2933 | Thompson 259 | tta90 10 | 100 | Food 1 | Sap considered edible. | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 100 | |
27269 | Picea sitchensis (Bong.) Carr. 2938 | Thompson 259 | tta90 10 | 100 | Drug 2 | Decoction of inner bark taken as a medicine. | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 100 | |
27270 | Picea sitchensis (Bong.) Carr. 2938 | Thompson 259 | tta90 10 | 100 | Drug 2 | Evergreen tops considered good medicine. | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 100 | |
27271 | Picea sitchensis (Bong.) Carr. 2938 | Thompson 259 | tta90 10 | 100 | Drug 2 | Infusion of bark taken as a medicine. | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 100 | |
27362 | Pinus albicaulis Engelm. 2949 | Thompson 259 | tta90 10 | 101 | Food 1 | Seeds eaten roasted or raw, but often considered bitter. If too many raw seeds were eaten, it would cause constipation. Roasted seeds were therefore preferred to raw seeds. | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 101 | |
27482 | Pinus contorta Dougl. ex Loud. 2953 | Thompson 259 | tta90 10 | 102 | Food 1 | Cambium and adjacent phloem tissue eaten fresh. | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 102 | |
27922 | Pinus monticola Dougl. ex D. Don 2966 | Thompson 259 | tta90 10 | 103 | Drug 2 | Pitch used medicinally. | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 103 | |
29151 | Polystichum munitum (Kaulfuss) K. Presl 3085 | Thompson 259 | tta90 10 | 89 | Food 1 | Rootstocks used for food. | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 89 | |
29344 | Populus balsamifera ssp. trichocarpa (Torr. & Gray ex Hook.) Brayshaw 3097 | Thompson 259 | tta90 10 | 276 | Drug 2 | Decoction of buds taken for 'some kind of disease.' It was cautioned that one should not drink too much of this decoction because it would kill you. | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 276 | |
30412 | Prunus emarginata (Dougl. ex Hook.) D. Dietr. 3166 | Thompson 259 | tta90 10 | 263 | Drug 2 | Infusion of branches taken for an unspecified illness. | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 263 | |
30862 | Prunus virginiana L. 3181 | Thompson 259 | tta90 10 | 264 | Drug 2 | Decoction of broken sticks taken for a sick feeling. | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 264 | |
31508 | Pteridium aquilinum (L.) Kuhn 3214 | Thompson 259 | tta90 10 | 90 | Food 1 | Dried, toasted rhizomes beaten with a stick to remove the bark and the white insides used for food. The rhizomes were usually eaten with fish and were said to be very sweet, but one informant's father said it would give her worms. | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 90 | |
31509 | Pteridium aquilinum (L.) Kuhn 3214 | Thompson 259 | tta90 10 | 90 | Food 1 | Fiddleheads broken off and the stem portion of the shoot used for food, often with fish. | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 90 | |
33922 | Rosa acicularis Lindl. 3417 | Thompson 259 | tta90 10 | 267 | Food 1 | Hips used only sparingly for food because of the seeds and the insipid taste. The hips were eaten with a kind of whitish berry or mixed with wild mushrooms. | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 267 | |
33923 | Rosa acicularis Lindl. 3417 | Thompson 259 | tta90 10 | 267 | Food 1 | Young, tender shoots peeled and eaten in the spring. | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 267 | |
34095 | Rosa nutkana K. Presl 3427 | Thompson 259 | tta90 10 | 267 | Food 1 | Young, tender shoots peeled and eaten in the spring. | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 267 | |
34135 | Rosa pisocarpa Gray 3431 | Thompson 259 | tta90 10 | 267 | Food 1 | Young, tender shoots peeled and eaten in the spring. | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 267 | |
34253 | Rosa woodsii Lindl. 3434 | Thompson 259 | tta90 10 | 267 | Food 1 | Hips eaten only sparingly because of the seeds and the insipid taste. The hips were eaten with a kind of whitish berry or mixed with wild mushrooms. | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 267 | |
34254 | Rosa woodsii Lindl. 3434 | Thompson 259 | tta90 10 | 267 | Food 1 | Young, tender shoots peeled and eaten in the spring. | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 267 | |
34653 | Rubus leucodermis Dougl. ex Torr. & Gray 3457 | Thompson 259 | tta90 10 | 269 | Food 1 | Young shoots peeled, cooked over a fire and eaten alone or with fish. | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 269 | |
34872 | Rubus parviflorus Nutt. 3463 | Thompson 259 | tta90 10 | 270 | Food 1 | Toasted shoots eaten alone or with meat and fish. | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 270 | |
35179 | Rumex acetosella L. 3480 | Thompson 259 | tta90 10 | 239 | Food 1 | Leaves chewed by children for the tangy, sour taste. | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 239 | |
35605 | Sagittaria latifolia Willd. 3510 | Thompson 259 | tta90 10 | 112 | Food 1 | Cooked roots used for food. | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 112 | |
38147 | Sium suave Walt. 3703 | Thompson 259 | tta90 10 | 159 | Food 1 | Roots sometimes eaten raw. | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 159 | |
38863 | Stenanthium occidentale Gray 3822 | Thompson 259 | tta90 10 | 129 | Drug 2 | Plant used medicinally. | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 129 | |
40788 | Triteleia grandiflora Lindl. 4031 | Thompson 259 | tta90 10 | 131 | Drug 2 | Bulbs eaten and used medicinally. | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 131 | |
40789 | Triteleia grandiflora Lindl. 4031 | Thompson 259 | tta90 10 | 131 | Food 1 | Bulbs eaten with yellowbell bulbs. | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 131 | |
41739 | Urtica dioica L. 4058 | Thompson 259 | tta90 10 | 289 | Drug 2 | Infusion of leaves and tops used as medicine. | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 289 | |
44648 | Zizania aquatica L. 4254 | Thompson 259 | tta90 10 | 144 | Food 1 | Rice cooked with meat. | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 144 | |
3046 | Amelanchier alnifolia (Nutt.) Nutt. ex M. Roemer 204 | Thompson 259 | tta90 10 | 253 | Food 1 | Preserves 1 | Berries jammed. | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 253 |
11385 | Crataegus douglasii Lindl. 1123 | Thompson 259 | tta90 10 | 258 | Food 1 | Preserves 1 | Fruit made into jam or jelly. | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 258 |
15702 | Gaultheria shallon Pursh 1703 | Thompson 259 | tta90 10 | 213 | Food 1 | Preserves 1 | Berries made into jams. | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 213 |
21878 | Mahonia aquifolium (Pursh) Nutt. 2370 | Thompson 259 | tta90 10 | 187 | Food 1 | Preserves 1 | Fruit used to make jelly. | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 187 |
21935 | Mahonia nervosa (Pursh) Nutt. 2374 | Thompson 259 | tta90 10 | 187 | Food 1 | Preserves 1 | Berries used to make jelly. | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 187 |
33585 | Ribes lacustre (Pers.) Poir. 3375 | Thompson 259 | tta90 10 | 229 | Food 1 | Preserves 1 | Berries used to make jam. | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 229 |
33920 | Rosa acicularis Lindl. 3417 | Thompson 259 | tta90 10 | 267 | Food 1 | Preserves 1 | Hips used to make jelly. | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 267 |
34251 | Rosa woodsii Lindl. 3434 | Thompson 259 | tta90 10 | 267 | Food 1 | Preserves 1 | Hips used to make jelly. The hips could be dried and stored to make tea. | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 267 |
34513 | Rubus idaeus L. 3453 | Thompson 259 | tta90 10 | 269 | Food 1 | Preserves 1 | Fruit frozen or made into jam. | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 269 |
36603 | Sambucus nigra ssp. caerulea (Raf.) R. Bolli 3565 | Thompson 259 | tta90 10 | 199 | Food 1 | Preserves 1 | Berries cooked to make jam. | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 199 |
37925 | Shepherdia canadensis (L.) Nutt. 3658 | Thompson 259 | tta90 10 | 209 | Food 1 | Preserves 1 | Berries made into jam. | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 209 |
42000 | Vaccinium caespitosum Michx. 4071 | Thompson 259 | tta90 10 | 217 | Food 1 | Preserves 1 | Berries used in jams. | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 217 |
42029 | Vaccinium deliciosum Piper 4075 | Thompson 259 | tta90 10 | 217 | Food 1 | Preserves 1 | Berries used in jams. | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 217 |
42084 | Vaccinium membranaceum Dougl. ex Torr. 4077 | Thompson 259 | tta90 10 | 218 | Food 1 | Preserves 1 | Berries made into jam. | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 218 |
42356 | Vaccinium parvifolium Sm. 4085 | Thompson 259 | tta90 10 | 221 | Food 1 | Preserves 1 | Berries used to make jam. | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 221 |
42372 | Vaccinium scoparium Leib. ex Coville 4086 | Thompson 259 | tta90 10 | 217 | Food 1 | Preserves 1 | Berries used in jams. | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 217 |
43084 | Viburnum edule (Michx.) Raf. 4130 | Thompson 259 | tta90 10 | 201 | Food 1 | Preserves 1 | Fruit made into jelly. | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 201 |
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CREATE TABLE uses ( id INTEGER PRIMARY KEY NOT NULL, species INTEGER NOT NULL, tribe INTEGER NOT NULL, source INTEGER NOT NULL, pageno TEXT NOT NULL, use_category INTEGER, use_subcategory INTEGER, notes TEXT, rawsource TEXT NOT NULL, FOREIGN KEY(use_category) REFERENCES use_categories(id), FOREIGN KEY(use_subcategory) REFERENCES use_subcategories(id), FOREIGN KEY(tribe) REFERENCES tribes(id), FOREIGN KEY(species) REFERENCES species(id), FOREIGN KEY(source) REFERENCES sources(id) );