uses
Data source: Native American Ethnobotany Database · About: NAEB
1,118 rows where source = 10 sorted by notes
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id | species | tribe | source | pageno | use_category | use_subcategory | notes ▼ | rawsource |
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8056 | Carex atherodes Spreng. 736 | Thompson 259 | tta90 10 | 114 | Fiber 4 | Clothing 73 | 'Swamp hay' softened by rubbing and used as insoles for moccasins. | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 114 |
8087 | Carex obnupta Bailey 746 | Thompson 259 | tta90 10 | 114 | Fiber 4 | Clothing 73 | 'Swamp hay' softened by rubbing and used as insoles for moccasins. | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 114 |
23431 | Monotropa uniflora L. 2521 | Thompson 259 | tta90 10 | 215 | Other 3 | Plant Indicator 224 | Abundance of plant in woods indicated many mushrooms in the coming season. | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 215 |
10928 | Cornus nuttallii Audubon ex Torr. & Gray 1096 | Thompson 259 | tta90 10 | 204 | Dye 5 | Black 108 | Bark & fir bark boiled into a black dye & used to dye bitter cherry bark for imbricating baskets. | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 204 |
2588 | Alnus rubra Bong. 172 | Thompson 259 | tta90 10 | 188 | Dye 5 | Brown 150 | Bark boiled in water to make a brown dye and used for mountain goat wool, cloth and other items. | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 188 |
2589 | Alnus rubra Bong. 172 | Thompson 259 | tta90 10 | 188 | Dye 5 | Red 136 | Bark boiled in water to make a red dye and used for mountain goat wool, cloth and other items. The dye was used to color mountain goat wool and other cloth and to deepen the color of basket materials such as bitter cherry bark. Skins were tanned and dyed simultaneously by soaking them in a cooled solution of the bark. | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 188 |
10929 | Cornus nuttallii Audubon ex Torr. & Gray 1096 | Thompson 259 | tta90 10 | 204 | Dye 5 | Brown 150 | Bark boiled to make an intense brown dye & used to color bitter cherry bark for imbricating baskets. | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 204 |
36317 | Salix sp. 3551 | Thompson 259 | tta90 10 | 279 | Drug 2 | Toothache Remedy 71 | Bark chewed for toothache. | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 279 |
29678 | Populus tremuloides Michx. 3106 | Thompson 259 | tta90 10 | 277 | Food 1 | Forage 5 | Bark eaten by beavers. | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 277 |
30417 | Prunus emarginata (Dougl. ex Hook.) D. Dietr. 3166 | Thompson 259 | tta90 10 | 263 | Fiber 4 | Building Material 91 | Bark made into twine and used for reinforcement of old suspension bridges. | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 263 |
12993 | Elaeagnus commutata Bernh. ex Rydb. 1374 | Thompson 259 | tta90 10 | 207 | Fiber 4 | Clothing 73 | Bark made into two-ply twine and used for twining bags, capes, skirts and other clothing. The bark was peeled off in as long strips as possible in the spring or fall when it was 'kind of dry' and split with a knife (originally of stone). The grayish outer bark was removed and the inner bark scraped, cleaned and cut into desired widths. At this stage, it could be dried for future use. The long, even strands of fresh or dried inner bark, after it had been soaked, could be spun on the bare leg into a strong, two-ply twine used for many different purposes. | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 207 |
12995 | Elaeagnus commutata Bernh. ex Rydb. 1374 | Thompson 259 | tta90 10 | 207 | Fiber 4 | Cordage 99 | Bark made into two-ply twine and used for twining mats, bags, capes, skirts and other clothing. The bark was peeled off in as long strips as possible in the spring or fall when it was 'kind of dry' and split with a knife (originally of stone). The grayish outer bark was removed and the inner bark scraped, cleaned and cut into desired widths. At this stage, it could be dried for future use. The long, even strands of fresh or dried inner bark, after it had been soaked, could be spun on the bare leg into a strong, two-ply twine used for many different purposes. | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 207 |
12999 | Elaeagnus commutata Bernh. ex Rydb. 1374 | Thompson 259 | tta90 10 | 207 | Other 3 | Containers 32 | Bark made into two-ply twine and used for twining mats, bags, capes, skirts and other clothing. The bark was peeled off in as long strips as possible in the spring or fall when it was 'kind of dry' and split with a knife (originally of stone). The grayish outer bark was removed and the inner bark scraped, cleaned and cut into desired widths. At this stage, it could be dried for future use. The long, even strands of fresh or dried inner bark, after it had been soaked, could be spun on the bare leg into a strong, two-ply twine used for many different purposes. | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 207 |
12996 | Elaeagnus commutata Bernh. ex Rydb. 1374 | Thompson 259 | tta90 10 | 207 | Fiber 4 | Mats, Rugs & Bedding 67 | Bark made into two-ply twine and used for twining mats. The bark was peeled off in as long strips as possible in the spring or fall when it was 'kind of dry' and split with a knife (originally of stone). The grayish outer bark was removed and the inner bark scraped, cleaned and cut into desired widths. At this stage, it could be dried for future use. The long, even strands of fresh or dried inner bark, after it had been soaked, could be spun on the bare leg into a strong, two-ply twine used for many different purposes. | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 207 |
13000 | Elaeagnus commutata Bernh. ex Rydb. 1374 | Thompson 259 | tta90 10 | 207 | Other 3 | Cooking Tools 33 | Bark twine used in drying roots and bunches of tied bark used as soapberry whippers. The bark was peeled off in as long strips as possible in the spring or fall when it was 'kind of dry' and split with a knife (originally of stone). The grayish outer bark was removed and the inner bark scraped, cleaned and cut into desired widths. At this stage, the bark could be dried for future use. The long, even strands of the fresh or dried bark, after it was soaked, could be spun on the bare leg into a strong, two-ply twine used for many different purposes. The bark wine was used in twining mats, bags, capes, skirts and other clothing and also to thread bitter roots, avalanche lily corms and other roots for drying. | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 207 |
7302 | Betula papyrifera Marsh. 580 | Thompson 259 | tta90 10 | 189 | Drug 2 | Contraceptive 126 | Bark used for contraception. One informant recalled a case in which a woman in childbirth did not want any more children. An old woman told her to take the afterbirth, stick it with an old bone awl, wrap it in fishnet and then in a piece of birch bark and place it high up on a particular kind of tree. The patient was then given an infusion of bitter cherry or saskatoon wood and after that had no more children | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 189 |
7310 | Betula papyrifera Marsh. 580 | Thompson 259 | tta90 10 | 189 | Other 3 | Decorations 38 | Bark used for decorations. | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 189 |
7311 | Betula papyrifera Marsh. 580 | Thompson 259 | tta90 10 | 189 | Other 3 | Paper 143 | Bark used for paper and cards. | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 189 |
30418 | Prunus emarginata (Dougl. ex Hook.) D. Dietr. 3166 | Thompson 259 | tta90 10 | 263 | Fiber 4 | Cordage 99 | Bark used to make twine. | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 263 |
30411 | Prunus emarginata (Dougl. ex Hook.) D. Dietr. 3166 | Thompson 259 | tta90 10 | 263 | Drug 2 | Orthopedic Aid 39 | Bark used to wrap splints for broken limbs. | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 263 |
10971 | Cornus sericea L. 1100 | Thompson 259 | tta90 10 | 204 | Food 1 | Dried Food 4 | Berries and saskatoon berries smashed together, dried, rehydrated and eaten in the winter. The berries were also pounded with choke cherries, seeds and all and used for food. | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 204 |
38577 | Sorbus sitchensis M. Roemer 3762 | Thompson 259 | tta90 10 | 273 | Food 1 | Fruit 52 | Berries boiled and eaten alone. | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 273 |
38578 | Sorbus sitchensis M. Roemer 3762 | Thompson 259 | tta90 10 | 273 | Food 1 | Soup 56 | Berries boiled and eaten in soups such as salmon head soup. | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 273 |
42030 | Vaccinium deliciosum Piper 4075 | Thompson 259 | tta90 10 | 217 | Food 1 | Winter Use Food 59 | Berries canned and used for food. | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 217 |
42373 | Vaccinium scoparium Leib. ex Coville 4086 | Thompson 259 | tta90 10 | 217 | Food 1 | Winter Use Food 59 | Berries canned and used for food. | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 217 |
33580 | Ribes lacustre (Pers.) Poir. 3375 | Thompson 259 | tta90 10 | 229 | Drug 2 | Gynecological Aid 22 | Berries considered good medicine for women. | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 229 |
39110 | Symphoricarpos albus (L.) Blake 3849 | Thompson 259 | tta90 10 | 200 | Drug 2 | Poison 13 | Berries considered very poisonous. An antidote for poisoning from the berries was to eat a large quantity of lard. | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 200 |
36603 | Sambucus nigra ssp. caerulea (Raf.) R. Bolli 3565 | Thompson 259 | tta90 10 | 199 | Food 1 | Preserves 1 | Berries cooked to make jam. | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 199 |
38579 | Sorbus sitchensis M. Roemer 3762 | Thompson 259 | tta90 10 | 273 | Food 1 | Spice 86 | Berries cooked with marmot to flavor meat and added to blueberry jars as a flavor when canning. A cluster of berries was added to the top of a jar of blueberries as a flavor when canning. | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 273 |
3039 | Amelanchier alnifolia (Nutt.) Nutt. ex M. Roemer 204 | Thompson 259 | tta90 10 | 253 | Food 1 | Bread & Cake 2 | Berries dried into cakes. | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 253 |
41998 | Vaccinium caespitosum Michx. 4071 | Thompson 259 | tta90 10 | 217 | Food 1 | Dried Food 4 | Berries dried loose like raisins or canned and used for food. | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 217 |
42001 | Vaccinium caespitosum Michx. 4071 | Thompson 259 | tta90 10 | 217 | Food 1 | Winter Use Food 59 | Berries dried loose like raisins or canned and used for food. | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 217 |
3041 | Amelanchier alnifolia (Nutt.) Nutt. ex M. Roemer 204 | Thompson 259 | tta90 10 | 253 | Food 1 | Dried Food 4 | Berries dried loose like raisins. | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 253 |
42027 | Vaccinium deliciosum Piper 4075 | Thompson 259 | tta90 10 | 217 | Food 1 | Dried Food 4 | Berries dried loose like raisins. | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 217 |
42370 | Vaccinium scoparium Leib. ex Coville 4086 | Thompson 259 | tta90 10 | 217 | Food 1 | Dried Food 4 | Berries dried loose like raisins. | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 217 |
42080 | Vaccinium membranaceum Dougl. ex Torr. 4077 | Thompson 259 | tta90 10 | 218 | Food 1 | Dried Food 4 | Berries dried or canned for future use. | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 218 |
33583 | Ribes lacustre (Pers.) Poir. 3375 | Thompson 259 | tta90 10 | 229 | Food 1 | Dried Food 4 | Berries dried or sometimes buried fresh in the ground for future use. | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 229 |
37923 | Shepherdia canadensis (L.) Nutt. 3658 | Thompson 259 | tta90 10 | 209 | Food 1 | Forage 5 | Berries eaten by bears. | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 209 |
21214 | Lonicera involucrata Banks ex Spreng. 2265 | Thompson 259 | tta90 10 | 197 | Food 1 | Forage 5 | Berries eaten by grizzly bears. | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 197 |
33416 | Ribes cereum Dougl. 3363 | Thompson 259 | tta90 10 | 226 | Drug 2 | Antidiarrheal 68 | Berries eaten for diarrhea. | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 226 |
37910 | Shepherdia canadensis (L.) Nutt. 3658 | Thompson 259 | tta90 10 | 209 | Drug 2 | Hypotensive 184 | Berries eaten for high blood pressure. | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 209 |
37904 | Shepherdia canadensis (L.) Nutt. 3658 | Thompson 259 | tta90 10 | 209 | Drug 2 | Gastrointestinal Aid 14 | Berries eaten for stomach cancer. | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 209 |
3043 | Amelanchier alnifolia (Nutt.) Nutt. ex M. Roemer 204 | Thompson 259 | tta90 10 | 253 | Food 1 | Fruit 52 | Berries eaten fresh or boiled. | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 253 |
33503 | Ribes divaricatum Dougl. 3368 | Thompson 259 | tta90 10 | 227 | Food 1 | Fruit 52 | Berries eaten fresh or cooked. | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 227 |
33544 | Ribes inerme Rydb. 3374 | Thompson 259 | tta90 10 | 227 | Food 1 | Fruit 52 | Berries eaten fresh or cooked. | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 227 |
33669 | Ribes oxyacanthoides ssp. irriguum (Dougl.) Sinnott 3386 | Thompson 259 | tta90 10 | 227 | Food 1 | Fruit 52 | Berries eaten fresh or cooked. | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 227 |
34870 | Rubus parviflorus Nutt. 3463 | Thompson 259 | tta90 10 | 270 | Food 1 | Fruit 52 | Berries eaten fresh, often with fish. | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 270 |
14911 | Fragaria vesca L. 1636 | Thompson 259 | tta90 10 | 259 | Food 1 | Fruit 52 | Berries eaten fresh. | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 259 |
15030 | Fragaria virginiana Duchesne 1640 | Thompson 259 | tta90 10 | 259 | Food 1 | Fruit 52 | Berries eaten fresh. | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 259 |
33717 | Ribes sanguineum Pursh 3394 | Thompson 259 | tta90 10 | 229 | Food 1 | Fruit 52 | Berries eaten fresh. | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 229 |
42082 | Vaccinium membranaceum Dougl. ex Torr. 4077 | Thompson 259 | tta90 10 | 218 | Food 1 | Fruit 52 | Berries eaten fresh. | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 218 |
42210 | Vaccinium ovalifolium Sm. 4082 | Thompson 259 | tta90 10 | 217 | Food 1 | Fruit 52 | Berries eaten fresh. | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 217 |
21215 | Lonicera involucrata Banks ex Spreng. 2265 | Thompson 259 | tta90 10 | 197 | Food 1 | Fruit 52 | Berries eaten, but not commonly exploited as a food source. One informant ate the berries, but was told by her mother not to eat them. | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 197 |
3042 | Amelanchier alnifolia (Nutt.) Nutt. ex M. Roemer 204 | Thompson 259 | tta90 10 | 253 | Food 1 | Frozen Food 66 | Berries frozen for future use. | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 253 |
42081 | Vaccinium membranaceum Dougl. ex Torr. 4077 | Thompson 259 | tta90 10 | 218 | Food 1 | Frozen Food 66 | Berries frozen for future use. | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 218 |
3050 | Amelanchier alnifolia (Nutt.) Nutt. ex M. Roemer 204 | Thompson 259 | tta90 10 | 253 | Food 1 | Winter Use Food 59 | Berries frozen or canned for future use. | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 253 |
3046 | Amelanchier alnifolia (Nutt.) Nutt. ex M. Roemer 204 | Thompson 259 | tta90 10 | 253 | Food 1 | Preserves 1 | Berries jammed. | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 253 |
37925 | Shepherdia canadensis (L.) Nutt. 3658 | Thompson 259 | tta90 10 | 209 | Food 1 | Preserves 1 | Berries made into jam. | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 209 |
42084 | Vaccinium membranaceum Dougl. ex Torr. 4077 | Thompson 259 | tta90 10 | 218 | Food 1 | Preserves 1 | Berries made into jam. | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 218 |
15702 | Gaultheria shallon Pursh 1703 | Thompson 259 | tta90 10 | 213 | Food 1 | Preserves 1 | Berries made into jams. | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 213 |
37922 | Shepherdia canadensis (L.) Nutt. 3658 | Thompson 259 | tta90 10 | 209 | Food 1 | Candy 85 | Berries made into juice and used to make a frothy confection. | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 209 |
33502 | Ribes divaricatum Dougl. 3368 | Thompson 259 | tta90 10 | 227 | Food 1 | Beverage 27 | Berries made into juice. | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 227 |
15701 | Gaultheria shallon Pursh 1703 | Thompson 259 | tta90 10 | 213 | Food 1 | Pie & Pudding 88 | Berries made into pies. | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 213 |
33504 | Ribes divaricatum Dougl. 3368 | Thompson 259 | tta90 10 | 227 | Food 1 | Pie & Pudding 88 | Berries made into pies. | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 227 |
42136 | Vaccinium myrtilloides Michx. 4079 | Thompson 259 | tta90 10 | 218 | Food 1 | Pie & Pudding 88 | Berries made into pies. | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 218 |
15699 | Gaultheria shallon Pursh 1703 | Thompson 259 | tta90 10 | 213 | Food 1 | Fruit 52 | Berries picked with the stems attached, washed, destemmed and eaten fresh with other berries. | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 213 |
15697 | Gaultheria shallon Pursh 1703 | Thompson 259 | tta90 10 | 213 | Food 1 | Bread & Cake 2 | Berries picked with the stems attached, washed, destemmed, dried and made into cakes for later use. | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 213 |
42208 | Vaccinium ovalifolium Sm. 4082 | Thompson 259 | tta90 10 | 220 | Food 1 | Bread & Cake 2 | Berries scattered thinly on a mat and dried over a fire or mashed up and dried into a thin cake. | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 220 |
42209 | Vaccinium ovalifolium Sm. 4082 | Thompson 259 | tta90 10 | 217 | Food 1 | Dried Food 4 | Berries soaked, mashed and dried for winter use. The berries were soaked, mashed and then placed on drying racks with a small fire lit beneath them to keep away the flies. | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 217 |
33716 | Ribes sanguineum Pursh 3394 | Thompson 259 | tta90 10 | 229 | Food 1 | Dried Food 4 | Berries sometimes dried and used in soups as flavoring. | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 229 |
33718 | Ribes sanguineum Pursh 3394 | Thompson 259 | tta90 10 | 229 | Food 1 | Spice 86 | Berries sometimes dried and used in soups as flavoring. | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 229 |
38576 | Sorbus sitchensis M. Roemer 3762 | Thompson 259 | tta90 10 | 273 | Food 1 | Dried Food 4 | Berries sometimes dried for storage. | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 273 |
37919 | Shepherdia canadensis (L.) Nutt. 3658 | Thompson 259 | tta90 10 | 209 | Food 1 | Beverage 27 | Berries squeezed through a rice bag or some other straining cloth and made into juice. | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 209 |
36838 | Sambucus racemosa L. 3567 | Thompson 259 | tta90 10 | 199 | Food 1 | Fruit 52 | Berries stewed or eaten fresh with salmon egg 'cheese.' The berries were said to taste like sulfur. | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 199 |
33584 | Ribes lacustre (Pers.) Poir. 3375 | Thompson 259 | tta90 10 | 229 | Food 1 | Frozen Food 66 | Berries stored in the freezer for future use. | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 229 |
35082 | Rubus ursinus Cham. & Schlecht. 3472 | Thompson 259 | tta90 10 | 272 | Food 1 | Dried Food 4 | Berries sun dried on mats. | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 272 |
37926 | Shepherdia canadensis (L.) Nutt. 3658 | Thompson 259 | tta90 10 | 209 | Other 3 | Cash Crop 132 | Berries used as an important trade item. | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 209 |
15026 | Fragaria virginiana Duchesne 1640 | Thompson 259 | tta90 10 | 259 | Drug 2 | Dermatological Aid 8 | Berries used as deodorant. | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 259 |
42000 | Vaccinium caespitosum Michx. 4071 | Thompson 259 | tta90 10 | 217 | Food 1 | Preserves 1 | Berries used in jams. | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 217 |
42029 | Vaccinium deliciosum Piper 4075 | Thompson 259 | tta90 10 | 217 | Food 1 | Preserves 1 | Berries used in jams. | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 217 |
42372 | Vaccinium scoparium Leib. ex Coville 4086 | Thompson 259 | tta90 10 | 217 | Food 1 | Preserves 1 | Berries used in jams. | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 217 |
42354 | Vaccinium parvifolium Sm. 4085 | Thompson 259 | tta90 10 | 221 | Food 1 | Bread & Cake 2 | Berries used in pancakes and muffins. | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 221 |
41999 | Vaccinium caespitosum Michx. 4071 | Thompson 259 | tta90 10 | 217 | Food 1 | Pie & Pudding 88 | Berries used in pies. | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 217 |
42028 | Vaccinium deliciosum Piper 4075 | Thompson 259 | tta90 10 | 217 | Food 1 | Pie & Pudding 88 | Berries used in pies. | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 217 |
42371 | Vaccinium scoparium Leib. ex Coville 4086 | Thompson 259 | tta90 10 | 217 | Food 1 | Pie & Pudding 88 | Berries used in pies. | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 217 |
33585 | Ribes lacustre (Pers.) Poir. 3375 | Thompson 259 | tta90 10 | 229 | Food 1 | Preserves 1 | Berries used to make jam. | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 229 |
42356 | Vaccinium parvifolium Sm. 4085 | Thompson 259 | tta90 10 | 221 | Food 1 | Preserves 1 | Berries used to make jam. | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 221 |
21935 | Mahonia nervosa (Pursh) Nutt. 2374 | Thompson 259 | tta90 10 | 187 | Food 1 | Preserves 1 | Berries used to make jelly. | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 187 |
33543 | Ribes inerme Rydb. 3374 | Thompson 259 | tta90 10 | 227 | Food 1 | Beverage 27 | Berries used to make juice. | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 227 |
33668 | Ribes oxyacanthoides ssp. irriguum (Dougl.) Sinnott 3386 | Thompson 259 | tta90 10 | 227 | Food 1 | Beverage 27 | Berries used to make juice. | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 227 |
33545 | Ribes inerme Rydb. 3374 | Thompson 259 | tta90 10 | 227 | Food 1 | Pie & Pudding 88 | Berries used to make pies. | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 227 |
33671 | Ribes oxyacanthoides ssp. irriguum (Dougl.) Sinnott 3386 | Thompson 259 | tta90 10 | 227 | Food 1 | Pie & Pudding 88 | Berries used to make pies. | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 227 |
38580 | Sorbus sitchensis M. Roemer 3762 | Thompson 259 | tta90 10 | 273 | Food 1 | Winter Use Food 59 | Berries usually buried and kept fresh. | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 273 |
14910 | Fragaria vesca L. 1636 | Thompson 259 | tta90 10 | 259 | Food 1 | Dried Food 4 | Berries, if plentiful, dried for future use. | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 259 |
15029 | Fragaria virginiana Duchesne 1640 | Thompson 259 | tta90 10 | 259 | Food 1 | Dried Food 4 | Berries, if plentiful, dried for future use. | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 259 |
37916 | Shepherdia canadensis (L.) Nutt. 3658 | Thompson 259 | tta90 10 | 209 | Drug 2 | Tonic 69 | Berry jam taken as a tonic. | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 209 |
37909 | Shepherdia canadensis (L.) Nutt. 3658 | Thompson 259 | tta90 10 | 209 | Drug 2 | Heart Medicine 104 | Berry juice and whip taken in a one teaspoon dose for heart attacks. | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 209 |
37905 | Shepherdia canadensis (L.) Nutt. 3658 | Thompson 259 | tta90 10 | 209 | Drug 2 | Gastrointestinal Aid 14 | Berry juice and whip taken in a one teaspoon dose for indigestion. | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 209 |
37902 | Shepherdia canadensis (L.) Nutt. 3658 | Thompson 259 | tta90 10 | 209 | Drug 2 | Dermatological Aid 8 | Berry juice used for acne and boils. | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 209 |
37906 | Shepherdia canadensis (L.) Nutt. 3658 | Thompson 259 | tta90 10 | 209 | Drug 2 | Gastrointestinal Aid 14 | Berry juice used for digestive problems. | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 209 |
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CREATE TABLE uses ( id INTEGER PRIMARY KEY NOT NULL, species INTEGER NOT NULL, tribe INTEGER NOT NULL, source INTEGER NOT NULL, pageno TEXT NOT NULL, use_category INTEGER, use_subcategory INTEGER, notes TEXT, rawsource TEXT NOT NULL, FOREIGN KEY(use_category) REFERENCES use_categories(id), FOREIGN KEY(use_subcategory) REFERENCES use_subcategories(id), FOREIGN KEY(tribe) REFERENCES tribes(id), FOREIGN KEY(species) REFERENCES species(id), FOREIGN KEY(source) REFERENCES sources(id) );