uses
Data source: Native American Ethnobotany Database · About: NAEB
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id | species | tribe | source | pageno | use_category | use_subcategory ▼ | notes | rawsource |
---|---|---|---|---|---|---|---|---|
2473 | Alnus rhombifolia Nutt. 171 | Mendocino Indian 137 | c02 89 | 332 | Dye 5 | Fresh bark used as a dye to color basket material and deerskins. | Chestnut, V. K., 1902, Plants Used by the Indians of Mendocino County, California, Contributions from the U.S. National Herbarium 7:295-408., page 332 | |
2499 | Alnus rubra Bong. 172 | Gitksan 78 | s29 9 | 55 | Drug 2 | Infusion of stem bark, not from root, taken for many maladies. | Smith, Harlan I., 1929, Materia Medica of the Bella Coola and Neighboring Tribes of British Columbia, National Museum of Canada Bulletin 56:47-68, page 55 | |
2512 | Alnus rubra Bong. 172 | Hoh 94 | r36 77 | 61 | Drug 2 | Infusion of bark used for medicine. | Reagan, Albert B., 1936, Plants Used by the Hoh and Quileute Indians, Kansas Academy of Science 37:55-70, page 61 | |
2547 | Alnus rubra Bong. 172 | Nitinaht 166 | g83 3 | 243 | Drug 2 | Bark used for medicine. | Gill, Steven J., 1983, Ethnobotany of the Makah and Ozette People, Olympic Peninsula, Washington (USA), Washington State University, Ph.D. Thesis, page 243 | |
2566 | Alnus rubra Bong. 172 | Quileute 209 | r36 77 | 61 | Drug 2 | Infusion of bark used for medicine. | Reagan, Albert B., 1936, Plants Used by the Hoh and Quileute Indians, Kansas Academy of Science 37:55-70, page 61 | |
2573 | Alnus rubra Bong. 172 | Salish, Coast 217 | tb71 23 | 79 | Food 1 | Cambium eaten fresh with oil in spring. | Turner, Nancy Chapman and Marcus A. M. Bell, 1971, The Ethnobotany of the Coast Salish Indians of Vancouver Island, I and II, Economic Botany 25(1):63-104, 335-339, page 79 | |
2576 | Alnus rubra Bong. 172 | Skagit, Upper 242 | t89 131 | 42 | Food 1 | Sap used for food. | Theodoratus, Robert J., 1989, Loss, Transfer, and Reintroduction in the Use of Wild Plant Foods in the Upper Skagit Valley, Northwest Anthropological Research Notes 23(1):35-52, page 42 | |
2584 | Alnus rubra Bong. 172 | Swinomish 253 | g73 25 | 27 | Food 1 | Sap taken from the inside of the bark only with the incoming tide and used as food. | Gunther, Erna, 1973, Ethnobotany of Western Washington, Seattle. University of Washington Press. Revised edition, page 27 | |
2592 | Alnus rubra Bong. 172 | Tolowa 266 | b81 70 | 16 | Dye 5 | Bark used to dye fibers. | Baker, Marc A., 1981, The Ethnobotany of the Yurok, Tolowa and Karok Indians of Northwest California, Humboldt State University, M.A. Thesis, page 16 | |
2595 | Alnus rubra Bong. 172 | Yurok 289 | b81 70 | 16 | Dye 5 | Bark used to dye fibers. | Baker, Marc A., 1981, The Ethnobotany of the Yurok, Tolowa and Karok Indians of Northwest California, Humboldt State University, M.A. Thesis, page 16 | |
2622 | Alnus sp. 174 | Malecite 134 | sd52 78 | 6 | Drug 2 | Used to make medicines. | Speck, Frank G. and R.W. Dexter, 1952, Utilization of Animals and Plants by the Malecite Indians of New Brunswick, Journal of the Washington Academy of Sciences 42:1-7, page 6 | |
2633 | Alnus sp. 174 | Micmac 141 | sd51 182 | 258 | Dye 5 | Bark used to make a dye. | Speck, Frank G. and R.W. Dexter, 1951, Utilization of Animals and Plants by the Micmac Indians of New Brunswick, Journal of the Washington Academy of Sciences 41:250-259, page 258 | |
2639 | Alnus sp. 174 | Paiute 183 | m53 98 | 64 | Food 1 | Cambium layer and sap used for food. | Mahar, James Michael., 1953, Ethnobotany of the Oregon Paiutes of the Warm Springs Indian Reservation, Reed College, B.A. Thesis, page 64 | |
2664 | Alnus viridis ssp. crispa (Ait.) Turrill 176 | Tanana, Upper 255 | k85 36 | 5 | Dye 5 | Inner bark boiled and liquid used as a dye or soaked bark rubbed directly onto article to be dyed. | Kari, Priscilla Russe, 1985, Upper Tanana Ethnobotany, Anchorage. Alaska Historical Commission, page 5 | |
2671 | Alnus viridis ssp. sinuata (Regel) A.& D. L”ve 177 | Bella Coola 21 | s29 9 | 55 | Drug 2 | Cones used for an 'unspecified complaint.' | Smith, Harlan I., 1929, Materia Medica of the Bella Coola and Neighboring Tribes of British Columbia, National Museum of Canada Bulletin 56:47-68, page 55 | |
2672 | Alnus viridis ssp. sinuata (Regel) A.& D. L”ve 177 | Bella Coola 21 | t73 53 | 202 | Drug 2 | Cones used for medicine. | Turner, Nancy J., 1973, The Ethnobotany of the Bella Coola Indians of British Columbia, Syesis 6:193-220, page 202 | |
2673 | Alnus viridis ssp. sinuata (Regel) A.& D. L”ve 177 | Eskimo, Alaska 67 | a39 167 | 715 | Dye 5 | Bark used for dying reindeer skins. | Anderson, J. P., 1939, Plants Used by the Eskimo of the Northern Bering Sea and Arctic Regions of Alaska, American Journal of Botany 26:714-16, page 715 | |
2697 | Amaranthus albus L. 184 | Apache, Chiricahua & Mescalero 11 | co36 95 | 46 | Food 1 | Eaten without preparation or cooked with green chile and meat or animal bones. | Castetter, Edward F. and M. E. Opler, 1936, Ethnobiological Studies in the American Southwest III. The Ethnobiology of the Chiricahua and Mescalero Apache, University of New Mexico Bulletin 4(5):1-63, page 46 | |
2698 | Amaranthus albus L. 184 | Apache, White Mountain 15 | r29 45 | 155 | Food 1 | Seeds used for food. | Reagan, Albert B., 1929, Plants Used by the White Mountain Apache Indians of Arizona, Wisconsin Archeologist 8:143-61., page 155 | |
2702 | Amaranthus arenicola I.M. Johnston 185 | Hopi 95 | vest40 126 | 162 | Food 1 | Boiled with meat. | Vestal, Paul A, 1940, Notes on a Collection of Plants from the Hopi Indian Region of Arizona Made by J. G. Owens in 1891, Botanical Museum Leaflets (Harvard University) 8(8):153-168, page 162 | |
2703 | Amaranthus arenicola I.M. Johnston 185 | Hopi 95 | vest40 126 | 162 | Food 1 | Boiled with meat. | Vestal, Paul A, 1940, Notes on a Collection of Plants from the Hopi Indian Region of Arizona Made by J. G. Owens in 1891, Botanical Museum Leaflets (Harvard University) 8(8):153-168, page 162 | |
2704 | Amaranthus arenicola I.M. Johnston 185 | Hopi 95 | f96 72 | 18 | Food 1 | Leaves boiled and eaten with meat. | Fewkes, J. Walter, 1896, A Contribution to Ethnobotany, American Anthropologist 9:14-21, page 18 | |
2708 | Amaranthus blitoides S. Wats. 186 | Apache, White Mountain 15 | r29 45 | 155 | Food 1 | Seeds used for food. | Reagan, Albert B., 1929, Plants Used by the White Mountain Apache Indians of Arizona, Wisconsin Archeologist 8:143-61., page 155 | |
2710 | Amaranthus blitoides S. Wats. 186 | Hopi 95 | w39 37 | 74 | Food 1 | Seeds eaten for food. | Whiting, Alfred F., 1939, Ethnobotany of the Hopi, Museum of Northern Arizona Bulletin #15, page 74 | |
2711 | Amaranthus blitoides S. Wats. 186 | Hopi 95 | f96 72 | 18 | Food 1 | Seeds formerly prized as a food. | Fewkes, J. Walter, 1896, A Contribution to Ethnobotany, American Anthropologist 9:14-21, page 18 | |
2712 | Amaranthus blitoides S. Wats. 186 | Hopi 95 | c35 19 | 22 | Food 1 | Seeds used as food. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 22 | |
2715 | Amaranthus blitoides S. Wats. 186 | Klamath 115 | c97 66 | 96 | Food 1 | Seeds used for food. | Coville, Frederick V., 1897, Notes On The Plants Used By The Klamath Indians Of Oregon., Contributions from the U.S. National Herbarium 5(2):87-110, page 96 | |
2719 | Amaranthus blitoides S. Wats. 186 | Montana Indian 151 | b05 73 | 6 | Food 1 | Seeds formerly used as articles of the diet. | Blankinship, J. W., 1905, Native Economic Plants of Montana, Bozeman. Montana Agricultural College Experimental Station, Bulletin 56, page 6 | |
2727 | Amaranthus blitoides S. Wats. 186 | Tewa 257 | rhf16 61 | 53 | Food 1 | Boiled or fried and used for food. | Robbins, W.W., J.P. Harrington and B. Freire-Marreco, 1916, Ethnobotany of the Tewa Indians, SI-BAE Bulletin #55, page 53 | |
2729 | Amaranthus caudatus L. 187 | Cocopa 44 | cb51 125 | 200 | Food 1 | Fresh plants baked and eaten. | Castetter, Edward F. and Willis H. Bell, 1951, Yuman Indian Agriculture, Albuquerque: University of New Mexico Press, page 200 | |
2732 | Amaranthus caudatus L. 187 | Mohave 147 | cb51 125 | 200 | Food 1 | Fresh plants baked and eaten. | Castetter, Edward F. and Willis H. Bell, 1951, Yuman Indian Agriculture, Albuquerque: University of New Mexico Press, page 200 | |
2739 | Amaranthus cruentus L. 188 | Hopi 95 | c74 82 | 283 | Dye 5 | Flowers used to color piki. | Colton, Harold S., 1974, Hopi History And Ethnobotany, IN D. A. Horr (ed.) Hopi Indians. Garland: New York., page 283 | |
2745 | Amaranthus cruentus L. 188 | Sia 234 | w62 159 | 107 | Food 1 | Seeds used for food. | White, Leslie A., 1962, The Pueblo of Sia, New Mexico, XXX SI-BAE Bulletin #, page 107 | |
2761 | Amaranthus hybridus L. 190 | Havasupai 89 | ws85 2 | 218 | Food 1 | Seeds used for food. | Weber, Steven A. and P. David Seaman, 1985, Havasupai Habitat: A. F. Whiting's Ethnography of a Traditional Indian Culture, Tucson. The University of Arizona Press, page 218 | |
2765 | Amaranthus hybridus L. 190 | Keres, Western 107 | swank32 79 | 26 | Food 1 | Seeds collected and ground with meal for food. | Swank, George R., 1932, The Ethnobotany of the Acoma and Laguna Indians, University of New Mexico, M.A. Thesis, page 26 | |
2770 | Amaranthus palmeri S. Wats. 191 | Cocopa 44 | cb51 125 | 200 | Food 1 | Fresh plants baked and eaten. | Castetter, Edward F. and Willis H. Bell, 1951, Yuman Indian Agriculture, Albuquerque: University of New Mexico Press, page 200 | |
2773 | Amaranthus palmeri S. Wats. 191 | Mohave 147 | cb51 125 | 200 | Food 1 | Fresh plants baked and eaten. | Castetter, Edward F. and Willis H. Bell, 1951, Yuman Indian Agriculture, Albuquerque: University of New Mexico Press, page 200 | |
2780 | Amaranthus palmeri S. Wats. 191 | Papago 188 | cb42 160 | 62 | Food 1 | Seeds used for food. | Castetter, Edward F. and Willis H. Bell, 1942, Pima and Papago Indian Agriculture, Albuquerque: University of New Mexico Press. First Edition., page 62 | |
2784 | Amaranthus palmeri S. Wats. 191 | Pima 193 | c49 11 | 47 | Food 1 | Leaves boiled and eaten with pinole. | Curtin, L. S. M., 1949, By the Prophet of the Earth, Sante Fe. San Vicente Foundation, page 47 | |
2787 | Amaranthus palmeri S. Wats. 191 | Pima, Gila River 195 | r91 136 | 7 | Food 1 | Leaves boiled and eaten. | Rea, Amadeo M., 1991, Gila River Pima Dietary Reconstruction, Arid Lands Newsletter 31:3-10, page 7 | |
2790 | Amaranthus palmeri S. Wats. 191 | Yuma 288 | cb51 125 | 200 | Food 1 | Fresh plants baked and eaten. | Castetter, Edward F. and Willis H. Bell, 1951, Yuman Indian Agriculture, Albuquerque: University of New Mexico Press, page 200 | |
2793 | Amaranthus powellii S. Wats. 192 | Hopi 95 | c74 82 | 283 | Food 1 | Seeds used for food. | Colton, Harold S., 1974, Hopi History And Ethnobotany, IN D. A. Horr (ed.) Hopi Indians. Garland: New York., page 283 | |
2798 | Amaranthus retroflexus L. 193 | Apache, Chiricahua & Mescalero 11 | co36 95 | 46 | Food 1 | Leaves eaten without preparation or cooked with green chile and meat or animal bones. | Castetter, Edward F. and M. E. Opler, 1936, Ethnobiological Studies in the American Southwest III. The Ethnobiology of the Chiricahua and Mescalero Apache, University of New Mexico Bulletin 4(5):1-63, page 46 | |
2806 | Amaranthus retroflexus L. 193 | Jemez 102 | c30 28 | 20 | Food 1 | Young plant used for food many generations ago. | Cook, Sarah Louise, 1930, The Ethnobotany of Jemez Indians., University of New Mexico, M.A. Thesis, page 20 | |
2808 | Amaranthus retroflexus L. 193 | Keres, Western 107 | swank32 79 | 26 | Food 1 | Seeds collected and ground with meal for food. | Swank, George R., 1932, The Ethnobotany of the Acoma and Laguna Indians, University of New Mexico, M.A. Thesis, page 26 | |
2818 | Amaranthus retroflexus L. 193 | Navajo 157 | e44 74 | 46 | Food 1 | Leaves and seeds mixed with grease and eaten. | Elmore, Francis H., 1944, Ethnobotany of the Navajo, Sante Fe, NM. School of American Research, page 46 | |
2819 | Amaranthus retroflexus L. 193 | Navajo 157 | e44 74 | 46 | Food 1 | Seeds used for food. | Elmore, Francis H., 1944, Ethnobotany of the Navajo, Sante Fe, NM. School of American Research, page 46 | |
2830 | Amaranthus retroflexus L. 193 | Tewa 257 | rhf16 61 | 53 | Food 1 | Boiled or fried and used for food. | Robbins, W.W., J.P. Harrington and B. Freire-Marreco, 1916, Ethnobotany of the Tewa Indians, SI-BAE Bulletin #55, page 53 | |
2831 | Amaranthus sp. 194 | Gosiute 79 | c11 38 | 361 | Food 1 | Seeds formerly eaten and constituted and important source of food. | Chamberlin, Ralph V., 1911, The Ethno-Botany of the Gosiute Indians of Utah, Memoirs of the American Anthropological Association 2(5):331-405., page 361 | |
2888 | Ambrosia tenuifolia Spreng. 202 | Papago 188 | cb42 160 | 60 | Food 1 | Roots used for food. | Castetter, Edward F. and Willis H. Bell, 1942, Pima and Papago Indian Agriculture, Albuquerque: University of New Mexico Press. First Edition., page 60 | |
2897 | Ambrosia trifida L. 203 | Lakota 125 | r80 108 | 35 | Drug 2 | Seeds used medicinally. | Rogers, Dilwyn J, 1980, Lakota Names and Traditional Uses of Native Plants by Sicangu (Brule) People in the Rosebud Area, South Dakota, St. Francis, SD. Rosebud Educational Scoiety, page 35 | |
2930 | Amelanchier alnifolia (Nutt.) Nutt. ex M. Roemer 204 | Cheyenne 33 | h81 57 | 34 | Drug 2 | Smashed fruits used as an ingredient for medicinal mixtures. | Hart, Jeffrey A., 1981, The Ethnobotany of the Northern Cheyenne Indians of Montana, Journal of Ethnopharmacology 4:1-55, page 34 | |
2976 | Amelanchier alnifolia (Nutt.) Nutt. ex M. Roemer 204 | Klamath 115 | c97 66 | 97 | Food 1 | Seeds chewed for pleasure. | Coville, Frederick V., 1897, Notes On The Plants Used By The Klamath Indians Of Oregon., Contributions from the U.S. National Herbarium 5(2):87-110, page 97 | |
3049 | Amelanchier alnifolia (Nutt.) Nutt. ex M. Roemer 204 | Thompson 259 | steed28 33 | 487 | Food 1 | Drupes eaten wherever found. | Steedman, E.V., 1928, The Ethnobotany of the Thompson Indians of British Columbia, SI-BAE Annual Report #45:441-522, page 487 | |
3097 | Amelanchier arborea var. arborea 209 | Blackfoot 23 | m09 42 | 277 | Food 1 | Berries used with meats. | McClintock, Walter, 1909, Medizinal- Und Nutzpflanzen Der Schwarzfuss Indianer, Zeitschriff fur Ethnologie 41:273-9, page 277 | |
3179 | Ammannia coccinea Rottb. 219 | Mohave 147 | cb51 125 | 187 | Food 1 | Seeds gathered and prepared as food. | Castetter, Edward F. and Willis H. Bell, 1951, Yuman Indian Agriculture, Albuquerque: University of New Mexico Press, page 187 | |
3180 | Ammannia coccinea Rottb. 219 | Yuma 288 | cb51 125 | 187 | Food 1 | Seeds gathered and prepared as food. | Castetter, Edward F. and Willis H. Bell, 1951, Yuman Indian Agriculture, Albuquerque: University of New Mexico Press, page 187 | |
3182 | Amoreuxia palmatifida Moc. & Sess‚ ex DC. 220 | Pima, Gila River 195 | r91 136 | 7 | Food 1 | Roots used for food. | Rea, Amadeo M., 1991, Gila River Pima Dietary Reconstruction, Arid Lands Newsletter 31:3-10, page 7 | |
3207 | Amphicarpaea bracteata (L.) Fern. 227 | Cherokee 32 | hc75 1 | 38 | Food 1 | Roots used for food. | Hamel, Paul B. and Mary U. Chiltoskey, 1975, Cherokee Plants and Their Uses -- A 400 Year History, Sylva, N.C. Herald Publishing Co., page 38 | |
3211 | Amphicarpaea bracteata (L.) Fern. 227 | Chippewa 38 | d28 4 | 320 | Food 1 | Roots boiled and used for food. | Densmore, Frances, 1928, Uses of Plants by the Chippewa Indians, SI-BAE Annual Report #44:273-379, page 320 | |
3212 | Amphicarpaea bracteata (L.) Fern. 227 | Dakota 61 | g19 17 | 95 | Food 1 | Beans used for the agreeable taste and nutritive value. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 95 | |
3216 | Amphicarpaea bracteata (L.) Fern. 227 | Meskwaki 139 | smith28 21 | 259 | Food 1 | Nuts gathered and stored in heaps by the mice, taken by the Meskwaki and used. | Smith, Huron H., 1928, Ethnobotany of the Meskwaki Indians, Bulletin of the Public Museum of the City of Milwaukee 4:175-326, page 259 | |
3217 | Amphicarpaea bracteata (L.) Fern. 227 | Ojibwa 173 | smith32 20 | 405 | Food 1 | Roots cooked, although really too small to be considered of much importance. | Smith, Huron H., 1932, Ethnobotany of the Ojibwe Indians, Bulletin of the Public Museum of Milwaukee 4:327-525, page 405 | |
3219 | Amphicarpaea bracteata (L.) Fern. 227 | Omaha 177 | g19 17 | 95 | Food 1 | Beans used for the agreeable taste and nutritive value. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 95 | |
3220 | Amphicarpaea bracteata (L.) Fern. 227 | Omaha 177 | ff11 124 | 341 | Food 1 | Roots peeled, boiled and eaten. | Fletcher, Alice C. and Francis La Flesche, 1911, The Omaha Tribe, SI-BAE Annual Report #27, page 341 | |
3222 | Amphicarpaea bracteata (L.) Fern. 227 | Pawnee 190 | g19 17 | 95 | Food 1 | Beans used for the agreeable taste and nutritive value. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 95 | |
3223 | Amphicarpaea bracteata (L.) Fern. 227 | Ponca 205 | g19 17 | 95 | Food 1 | Beans used for the agreeable taste and nutritive value. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 95 | |
3224 | Amphicarpaea bracteata (L.) Fern. 227 | Winnebago 280 | g19 17 | 95 | Food 1 | Beans used for the agreeable taste and nutritive value. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 95 | |
3225 | Amsinckia douglasiana A. DC. 228 | Costanoan 50 | b84 16 | 13 | Drug 2 | Plant used for medicinal purposes. | Bocek, Barbara R., 1984, Ethnobotany of Costanoan Indians, California, Based on Collections by John P. Harrington, Economic Botany 38(2):240-255, page 13 | |
3227 | Amsinckia lycopsoides Lehm. 229 | Mendocino Indian 137 | c02 89 | 382 | Food 1 | Fresh, juicy shoots formerly used for food. | Chestnut, V. K., 1902, Plants Used by the Indians of Mendocino County, California, Contributions from the U.S. National Herbarium 7:295-408., page 382 | |
3229 | Amsinckia spectabilis Fisch. & C.A. Mey. 231 | Pima 193 | h08 174 | 264 | Food 1 | Young leaves rolled into balls and eaten raw. | Hrdlicka, Ales, 1908, Physiological and Medical Observations Among the Indians of Southwestern United States and Northern Mexico, SI-BAE Bulletin #34:1-427, page 264 | |
3230 | Amsinckia tessellata Gray 232 | Gosiute 79 | c11 38 | 361 | Food 1 | Seeds formerly used for food. | Chamberlin, Ralph V., 1911, The Ethno-Botany of the Gosiute Indians of Utah, Memoirs of the American Anthropological Association 2(5):331-405., page 361 | |
3232 | Amsinckia tessellata Gray 232 | Pima 193 | h08 174 | 264 | Food 1 | Leaves eaten raw. | Hrdlicka, Ales, 1908, Physiological and Medical Observations Among the Indians of Southwestern United States and Northern Mexico, SI-BAE Bulletin #34:1-427, page 264 | |
3235 | Ananas comosus (L.) Merr. 235 | Seminole 228 | s54 88 | 500 | Food 1 | Plant used for food. | Sturtevant, William, 1954, The Mikasuki Seminole: Medical Beliefs and Practices, Yale University, PhD Thesis, page 500 | |
3249 | Anaphalis margaritacea (L.) Benth. 236 | Cheyenne 33 | g72 39 | 187 | Drug 2 | Plant used as a strong medicine. | Grinnell, George Bird, 1972, The Cheyenne Indians - Their History and Ways of Life Vol.2, Lincoln. University of Nebraska Press, page 187 | |
3346 | Anemone narcissiflora L. 251 | Alaska Native 4 | h53 132 | 151 | Food 1 | Upper root ends used for food. | Heller, Christine A., 1953, Edible and Poisonous Plants of Alaska, University of Alaska, page 151 | |
3348 | Anemone narcissiflora L. 251 | Eskimo, Alaska 67 | a39 167 | 715 | Food 1 | Leaves prepared in oil together with other salad greens and beaten to a creamy consistency. | Anderson, J. P., 1939, Plants Used by the Eskimo of the Northern Bering Sea and Arctic Regions of Alaska, American Journal of Botany 26:714-16, page 715 | |
3352 | Anemone sp. 253 | Thompson 259 | steed28 33 | 469 | Drug 2 | Plant used medicinally for unspecified purpose. | Steedman, E.V., 1928, The Ethnobotany of the Thompson Indians of British Columbia, SI-BAE Annual Report #45:441-522, page 469 | |
3377 | Anemopsis californica (Nutt.) Hook. & Arn. 255 | Diegueno 65 | hedges86 85 | 15 | Drug 2 | Plant used as medicine. | Hedges, Ken, 1986, Santa Ysabel Ethnobotany, San Diego Museum of Man Ethnic Technology Notes, No. 20, page 15 | |
3484 | Angelica dawsonii S. Wats. 261 | Blackfoot 23 | h74 26 | 40 | Drug 2 | Roots used medicinally for unspecified purpose. | Hellson, John C., 1974, Ethnobotany of the Blackfoot Indians, Ottawa. National Museums of Canada. Mercury Series, page 40 | |
3510 | Angelica genuflexa Nutt. 262 | Hanaksiala 88 | c93 14 | 211 | Food 1 | Leaves and stems used for food. | Compton, Brian Douglas, 1993, Upper North Wakashan and Southern Tsimshian Ethnobotany: The Knowledge and Usage of Plants..., Ph.D. Dissertation, University of British Columbia, page 211 | |
3514 | Angelica hendersonii Coult. & Rose 263 | Mewuk 140 | m66 109 | 366 | Food 1 | Young stems eaten raw. | Merriam, C. Hart, 1966, Ethnographic Notes on California Indian Tribes, University of California Archaeological Research Facility, Berkeley, page 366 | |
3517 | Angelica lucida L. 265 | Alaska Native 4 | h53 132 | 11 | Food 1 | Young stems and tender stalks of young leaves peeled and the juicy inside eaten raw. | Heller, Christine A., 1953, Edible and Poisonous Plants of Alaska, University of Alaska, page 11 | |
3523 | Angelica lucida L. 265 | Bella Coola 21 | t73 53 | 201 | Food 1 | Formerly used for food. | Turner, Nancy J., 1973, The Ethnobotany of the Bella Coola Indians of British Columbia, Syesis 6:193-220, page 201 | |
3527 | Angelica lucida L. 265 | Eskimo, Alaska 67 | aa80 152 | 37 | Food 1 | Stalks, with the outer sheet peeled off, eaten raw by children and adults. Only young plants were considered good to eat because older plant became fibrous and strong tasting. | Ager, Thomas A. and Lynn Price Ager, 1980, Ethnobotany of The Eskimos of Nelson Island, Alaska, Arctic Anthropology 27:26-48, page 37 | |
3528 | Angelica lucida L. 265 | Eskimo, Alaska 67 | aa80 152 | 37 | Food 1 | Young leaves eaten with seal oil. | Ager, Thomas A. and Lynn Price Ager, 1980, Ethnobotany of The Eskimos of Nelson Island, Alaska, Arctic Anthropology 27:26-48, page 37 | |
3532 | Angelica lucida L. 265 | Eskimo, Inuktitut 71 | w78 64 | 184 | Drug 2 | Young stems used medicinally. | Wilson, Michael R., 1978, Notes on Ethnobotany in Inuktitut, The Western Canadian Journal of Anthropology 8:180-196, page 184 | |
3533 | Angelica lucida L. 265 | Eskimo, Inuktitut 71 | w78 64 | 184 | Food 1 | Young stems used for food. | Wilson, Michael R., 1978, Notes on Ethnobotany in Inuktitut, The Western Canadian Journal of Anthropology 8:180-196, page 184 | |
3534 | Angelica lucida L. 265 | Eskimo, Inupiat 72 | j83 54 | 16 | Food 1 | Peeled stems and young leaves stored in seal oil for future use. | Jones, Anore, 1983, Nauriat Niginaqtuat = Plants That We Eat, Kotzebue, Alaska. Maniilaq Association Traditional Nutrition Program, page 16 | |
3540 | Angelica lucida L. 265 | Kwakiutl 121 | b66 148 | 376 | Drug 2 | Used on heated stones in the steambath to dry up the patient's disease. | Boas, Franz, 1966, Kwakiutl Ethnography, Chicago. University of Chicago Press, page 376 | |
3541 | Angelica lucida L. 265 | Makah 133 | g83 3 | 292 | Food 1 | Peeled petioles used for food. | Gill, Steven J., 1983, Ethnobotany of the Makah and Ozette People, Olympic Peninsula, Washington (USA), Washington State University, Ph.D. Thesis, page 292 | |
3542 | Angelica pinnata S. Wats. 266 | Gosiute 79 | c11 38 | 361 | Drug 2 | Root used as medicine. | Chamberlin, Ralph V., 1911, The Ethno-Botany of the Gosiute Indians of Utah, Memoirs of the American Anthropological Association 2(5):331-405., page 361 | |
3543 | Angelica sp. 267 | Aleut 5 | bt51 194 | 29 | Food 1 | Species used for food. | Bank, II, Theodore P., 1951, Botanical and Ethnobotanical Studies in the Aleutian Islands I. Aleutian Vegetation and Aleut Culture, Botanical and Ethnobotanical Studies Papers, Michigan Academy of Science, Arts and Letters, page 29 | |
3564 | Angelica sp. 267 | Mendocino Indian 137 | c02 89 | 370 | Food 1 | Fresh sprouts eaten raw. | Chestnut, V. K., 1902, Plants Used by the Indians of Mendocino County, California, Contributions from the U.S. National Herbarium 7:295-408., page 370 | |
3590 | Angelica tomentosa S. Wats. 269 | Pomo, Kashaya 202 | gl80 40 | 20 | Food 1 | Young, green shoots eaten raw. | Goodrich, Jennie and Claudia Lawson, 1980, Kashaya Pomo Plants, Los Angeles. American Indian Studies Center, University of California, Los Angeles, page 20 | |
3596 | Angelica tomentosa S. Wats. 269 | Yana 282 | ss43 181 | 251 | Food 1 | Peeled stems eaten raw. | Sapir, Edward and Leslie Spier, 1943, Notes on the Culture of the Yana, Anthropological Records 3(3):252-253, page 251 | |
3599 | Annona glabra L. 271 | Seminole 228 | s54 88 | 509 | Food 1 | Plant used for food. | Sturtevant, William, 1954, The Mikasuki Seminole: Medical Beliefs and Practices, Yale University, PhD Thesis, page 509 | |
3603 | Annona reticulata L. 272 | Seminole 228 | s54 88 | 495 | Food 1 | Plant used for food. | Sturtevant, William, 1954, The Mikasuki Seminole: Medical Beliefs and Practices, Yale University, PhD Thesis, page 495 | |
3683 | Apiaceae sp. 287 | Yana 282 | ss43 181 | 251 | Food 1 | Roots roasted and eaten. | Sapir, Edward and Leslie Spier, 1943, Notes on the Culture of the Yana, Anthropological Records 3(3):252-253, page 251 | |
3684 | Apiastrum angustifolium Nutt. 288 | Cahuilla 24 | bs72 31 | 39 | Food 1 | Hairlike plant provided a small seasonal food source in wet years. | Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 39 |
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CREATE TABLE uses ( id INTEGER PRIMARY KEY NOT NULL, species INTEGER NOT NULL, tribe INTEGER NOT NULL, source INTEGER NOT NULL, pageno TEXT NOT NULL, use_category INTEGER, use_subcategory INTEGER, notes TEXT, rawsource TEXT NOT NULL, FOREIGN KEY(use_category) REFERENCES use_categories(id), FOREIGN KEY(use_subcategory) REFERENCES use_subcategories(id), FOREIGN KEY(tribe) REFERENCES tribes(id), FOREIGN KEY(species) REFERENCES species(id), FOREIGN KEY(source) REFERENCES sources(id) );