{"id": 573, "species": {"value": 29, "label": "Acer negundo var. negundo"}, "tribe": {"value": 238, "label": "Sioux"}, "source": {"value": 73, "label": "b05"}, "pageno": "16", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 75, "label": "Staple"}, "notes": "Sap boiled down in the spring and made into sugar.", "rawsource": "Blankinship, J. W., 1905, Native Economic Plants of Montana, Bozeman. Montana Agricultural College Experimental Station, Bulletin 56, page 16"}
{"id": 1121, "species": {"value": 46, "label": "Achnatherum hymenoides (Roemer & J.A. Schultes) Barkworth"}, "tribe": {"value": 89, "label": "Havasupai"}, "source": {"value": 2, "label": "ws85"}, "pageno": "67", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 75, "label": "Staple"}, "notes": "Seeds ground and eaten as a ground or parched meal.", "rawsource": "Weber, Steven A. and P. David Seaman, 1985, Havasupai Habitat: A. F. Whiting's Ethnography of a Traditional Indian Culture, Tucson. The University of Arizona Press, page 67"}
{"id": 1123, "species": {"value": 46, "label": "Achnatherum hymenoides (Roemer & J.A. Schultes) Barkworth"}, "tribe": {"value": 95, "label": "Hopi"}, "source": {"value": 126, "label": "vest40"}, "pageno": "158", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 75, "label": "Staple"}, "notes": "Ground seeds used to make meal.", "rawsource": "Vestal, Paul A, 1940, Notes on a Collection of Plants from the Hopi Indian Region of Arizona Made by J. G. Owens in 1891, Botanical Museum Leaflets (Harvard University) 8(8):153-168, page 158"}
{"id": 1124, "species": {"value": 46, "label": "Achnatherum hymenoides (Roemer & J.A. Schultes) Barkworth"}, "tribe": {"value": 95, "label": "Hopi"}, "source": {"value": 126, "label": "vest40"}, "pageno": "158", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 75, "label": "Staple"}, "notes": "Ground seeds used to make meal.", "rawsource": "Vestal, Paul A, 1940, Notes on a Collection of Plants from the Hopi Indian Region of Arizona Made by J. G. Owens in 1891, Botanical Museum Leaflets (Harvard University) 8(8):153-168, page 158"}
{"id": 1125, "species": {"value": 46, "label": "Achnatherum hymenoides (Roemer & J.A. Schultes) Barkworth"}, "tribe": {"value": 95, "label": "Hopi"}, "source": {"value": 126, "label": "vest40"}, "pageno": "158", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 75, "label": "Staple"}, "notes": "Ground seeds used to make meal.", "rawsource": "Vestal, Paul A, 1940, Notes on a Collection of Plants from the Hopi Indian Region of Arizona Made by J. G. Owens in 1891, Botanical Museum Leaflets (Harvard University) 8(8):153-168, page 158"}
{"id": 1133, "species": {"value": 46, "label": "Achnatherum hymenoides (Roemer & J.A. Schultes) Barkworth"}, "tribe": {"value": 106, "label": "Kawaiisu"}, "source": {"value": 60, "label": "z81"}, "pageno": "46", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 75, "label": "Staple"}, "notes": "Seeds pounded into a meal and eaten dry.", "rawsource": "Zigmond, Maurice L., 1981, Kawaiisu Ethnobotany, Salt Lake City. University of Utah Press, page 46"}
{"id": 1140, "species": {"value": 46, "label": "Achnatherum hymenoides (Roemer & J.A. Schultes) Barkworth"}, "tribe": {"value": 157, "label": "Navajo"}, "source": {"value": 141, "label": "h56"}, "pageno": "154", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 75, "label": "Staple"}, "notes": "Ground seeds used for food.", "rawsource": "Hocking, George M., 1956, Some Plant Materials Used Medicinally and Otherwise by the Navaho Indians in the Chaco Canyon, New Mexico, El Palacio 56:146-165, page 154"}
{"id": 1146, "species": {"value": 46, "label": "Achnatherum hymenoides (Roemer & J.A. Schultes) Barkworth"}, "tribe": {"value": 183, "label": "Paiute"}, "source": {"value": 111, "label": "m90"}, "pageno": "32", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 75, "label": "Staple"}, "notes": "Ground seeds used for flour.", "rawsource": "Murphey, Edith Van Allen, 1990, Indian Uses of Native Plants, Glenwood, Ill. Meyerbooks.  Originally published in 1959, page 32"}
{"id": 1147, "species": {"value": 46, "label": "Achnatherum hymenoides (Roemer & J.A. Schultes) Barkworth"}, "tribe": {"value": 183, "label": "Paiute"}, "source": {"value": 65, "label": "stew33"}, "pageno": "244", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 75, "label": "Staple"}, "notes": "Roasted and ground into flour.", "rawsource": "Steward, Julian H., 1933, Ethnography of the Owens Valley Paiute, University of California Publications in American Archaeology and Ethnology 33(3):233-250, page 244"}
{"id": 1151, "species": {"value": 46, "label": "Achnatherum hymenoides (Roemer & J.A. Schultes) Barkworth"}, "tribe": {"value": 185, "label": "Paiute, Northern"}, "source": {"value": 50, "label": "f89"}, "pageno": "46", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 75, "label": "Staple"}, "notes": "Seeds used as a staple food.", "rawsource": "Fowler, Catherine S., 1989, Willards Z. Park's Ethnographic Notes on the Northern Paiute of Western Nevada 1933-1940, Salt Lake City. University of Utah Press, page 46"}
{"id": 1153, "species": {"value": 46, "label": "Achnatherum hymenoides (Roemer & J.A. Schultes) Barkworth"}, "tribe": {"value": 291, "label": "Zuni"}, "source": {"value": 6, "label": "s15"}, "pageno": "67", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 75, "label": "Staple"}, "notes": "Ground seeds used as a staple before the availability of corn. After the introduction of corn, the ground seeds were mixed with corn meal and made into steamed balls or pats.", "rawsource": "Stevenson, Matilda Coxe, 1915, Ethnobotany of the Zuni Indians, SI-BAE Annual Report #30, page 67"}
{"id": 1624, "species": {"value": 73, "label": "Aesculus californica (Spach) Nutt."}, "tribe": {"value": 282, "label": "Yana"}, "source": {"value": 181, "label": "ss43"}, "pageno": "251", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 75, "label": "Staple"}, "notes": "Nuts ground into a fine meal and eaten.", "rawsource": "Sapir, Edward and Leslie Spier, 1943, Notes on the Culture of the Yana, Anthropological Records 3(3):252-253, page 251"}
{"id": 1697, "species": {"value": 86, "label": "Agastache pallidiflora ssp. neomexicana var. neomexicana (Briq.) R.W. Sanders"}, "tribe": {"value": 10, "label": "Apache"}, "source": {"value": 19, "label": "c35"}, "pageno": "10", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 75, "label": "Staple"}, "notes": "Used as one of the most important foods.", "rawsource": "Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I.  Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 10"}
{"id": 1698, "species": {"value": 86, "label": "Agastache pallidiflora ssp. neomexicana var. neomexicana (Briq.) R.W. Sanders"}, "tribe": {"value": 48, "label": "Comanche"}, "source": {"value": 19, "label": "c35"}, "pageno": "10", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 75, "label": "Staple"}, "notes": "Used as one of the most important foods.", "rawsource": "Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I.  Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 10"}
{"id": 1701, "species": {"value": 86, "label": "Agastache pallidiflora ssp. neomexicana var. neomexicana (Briq.) R.W. Sanders"}, "tribe": {"value": 147, "label": "Mohave"}, "source": {"value": 19, "label": "c35"}, "pageno": "10", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 75, "label": "Staple"}, "notes": "Used as one of the most important foods.", "rawsource": "Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I.  Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 10"}
{"id": 1708, "species": {"value": 86, "label": "Agastache pallidiflora ssp. neomexicana var. neomexicana (Briq.) R.W. Sanders"}, "tribe": {"value": 183, "label": "Paiute"}, "source": {"value": 19, "label": "c35"}, "pageno": "10", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 75, "label": "Staple"}, "notes": "Used as one of the most important foods.", "rawsource": "Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I.  Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 10"}
{"id": 1709, "species": {"value": 86, "label": "Agastache pallidiflora ssp. neomexicana var. neomexicana (Briq.) R.W. Sanders"}, "tribe": {"value": 188, "label": "Papago"}, "source": {"value": 19, "label": "c35"}, "pageno": "10", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 75, "label": "Staple"}, "notes": "Used as one of the most important foods.", "rawsource": "Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I.  Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 10"}
{"id": 1711, "species": {"value": 86, "label": "Agastache pallidiflora ssp. neomexicana var. neomexicana (Briq.) R.W. Sanders"}, "tribe": {"value": 272, "label": "Ute"}, "source": {"value": 19, "label": "c35"}, "pageno": "10", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 75, "label": "Staple"}, "notes": "Used as one of the most important foods.", "rawsource": "Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I.  Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 10"}
{"id": 1712, "species": {"value": 86, "label": "Agastache pallidiflora ssp. neomexicana var. neomexicana (Briq.) R.W. Sanders"}, "tribe": {"value": 288, "label": "Yuma"}, "source": {"value": 19, "label": "c35"}, "pageno": "10", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 75, "label": "Staple"}, "notes": "Used as one of the most important foods.", "rawsource": "Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I.  Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 10"}
{"id": 1727, "species": {"value": 89, "label": "Agave americana L."}, "tribe": {"value": 10, "label": "Apache"}, "source": {"value": 19, "label": "c35"}, "pageno": "10", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 75, "label": "Staple"}, "notes": "Used as one of the most important foods.", "rawsource": "Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I.  Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 10"}
{"id": 1731, "species": {"value": 89, "label": "Agave americana L."}, "tribe": {"value": 48, "label": "Comanche"}, "source": {"value": 19, "label": "c35"}, "pageno": "10", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 75, "label": "Staple"}, "notes": "Used as one of the most important foods.", "rawsource": "Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I.  Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 10"}
{"id": 1732, "species": {"value": 89, "label": "Agave americana L."}, "tribe": {"value": 147, "label": "Mohave"}, "source": {"value": 19, "label": "c35"}, "pageno": "10", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 75, "label": "Staple"}, "notes": "Used as one of the most important foods.", "rawsource": "Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I.  Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 10"}
{"id": 1733, "species": {"value": 89, "label": "Agave americana L."}, "tribe": {"value": 183, "label": "Paiute"}, "source": {"value": 19, "label": "c35"}, "pageno": "10", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 75, "label": "Staple"}, "notes": "Used as one of the most important foods.", "rawsource": "Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I.  Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 10"}
{"id": 1736, "species": {"value": 89, "label": "Agave americana L."}, "tribe": {"value": 188, "label": "Papago"}, "source": {"value": 19, "label": "c35"}, "pageno": "10", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 75, "label": "Staple"}, "notes": "Used as one of the most important foods.", "rawsource": "Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I.  Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 10"}
{"id": 1750, "species": {"value": 89, "label": "Agave americana L."}, "tribe": {"value": 272, "label": "Ute"}, "source": {"value": 19, "label": "c35"}, "pageno": "10", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 75, "label": "Staple"}, "notes": "Used as one of the most important foods.", "rawsource": "Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I.  Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 10"}
{"id": 1751, "species": {"value": 89, "label": "Agave americana L."}, "tribe": {"value": 288, "label": "Yuma"}, "source": {"value": 19, "label": "c35"}, "pageno": "10", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 75, "label": "Staple"}, "notes": "Used as one of the most important foods.", "rawsource": "Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I.  Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 10"}
{"id": 1781, "species": {"value": 91, "label": "Agave deserti Engelm."}, "tribe": {"value": 195, "label": "Pima, Gila River"}, "source": {"value": 136, "label": "r91"}, "pageno": "7", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 75, "label": "Staple"}, "notes": "Hearts pit roasted and used as a staple food.", "rawsource": "Rea, Amadeo M., 1991, Gila River Pima Dietary Reconstruction, Arid Lands Newsletter 31:3-10, page 7"}
{"id": 1801, "species": {"value": 94, "label": "Agave parryi Engelm."}, "tribe": {"value": 10, "label": "Apache"}, "source": {"value": 19, "label": "c35"}, "pageno": "10", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 75, "label": "Staple"}, "notes": "Used as one of the most important foods.", "rawsource": "Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I.  Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 10"}
{"id": 1833, "species": {"value": 94, "label": "Agave parryi Engelm."}, "tribe": {"value": 48, "label": "Comanche"}, "source": {"value": 19, "label": "c35"}, "pageno": "10", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 75, "label": "Staple"}, "notes": "Used as one of the most important foods.", "rawsource": "Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I.  Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 10"}
{"id": 1834, "species": {"value": 94, "label": "Agave parryi Engelm."}, "tribe": {"value": 147, "label": "Mohave"}, "source": {"value": 19, "label": "c35"}, "pageno": "10", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 75, "label": "Staple"}, "notes": "Used as one of the most important foods.", "rawsource": "Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I.  Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 10"}
{"id": 1835, "species": {"value": 94, "label": "Agave parryi Engelm."}, "tribe": {"value": 183, "label": "Paiute"}, "source": {"value": 19, "label": "c35"}, "pageno": "10", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 75, "label": "Staple"}, "notes": "Used as one of the most important foods.", "rawsource": "Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I.  Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 10"}
{"id": 1836, "species": {"value": 94, "label": "Agave parryi Engelm."}, "tribe": {"value": 188, "label": "Papago"}, "source": {"value": 19, "label": "c35"}, "pageno": "10", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 75, "label": "Staple"}, "notes": "Used as one of the most important foods.", "rawsource": "Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I.  Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 10"}
{"id": 1838, "species": {"value": 94, "label": "Agave parryi Engelm."}, "tribe": {"value": 272, "label": "Ute"}, "source": {"value": 19, "label": "c35"}, "pageno": "10", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 75, "label": "Staple"}, "notes": "Used as one of the most important foods.", "rawsource": "Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I.  Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 10"}
{"id": 1839, "species": {"value": 94, "label": "Agave parryi Engelm."}, "tribe": {"value": 288, "label": "Yuma"}, "source": {"value": 19, "label": "c35"}, "pageno": "10", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 75, "label": "Staple"}, "notes": "Used as one of the most important foods.", "rawsource": "Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I.  Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 10"}
{"id": 1849, "species": {"value": 96, "label": "Agave sp."}, "tribe": {"value": 97, "label": "Hualapai"}, "source": {"value": 127, "label": "w82"}, "pageno": "55", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 75, "label": "Staple"}, "notes": "Plant considered a main staple.", "rawsource": "Watahomigie, Lucille J., 1982, Hualapai Ethnobotany, Peach Springs, AZ. Hualapai Bilingual Program, Peach Springs School District #8, page 55"}
{"id": 2015, "species": {"value": 130, "label": "Allenrolfea occidentalis (S. Wats.) Kuntze"}, "tribe": {"value": 136, "label": "Maricopa"}, "source": {"value": 125, "label": "cb51"}, "pageno": "187", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 75, "label": "Staple"}, "notes": "Seeds harvested, winnowed, parched, ground and the meal eaten.", "rawsource": "Castetter, Edward F. and Willis H. Bell, 1951, Yuman Indian Agriculture, Albuquerque: University of New Mexico Press, page 187"}
{"id": 2016, "species": {"value": 130, "label": "Allenrolfea occidentalis (S. Wats.) Kuntze"}, "tribe": {"value": 147, "label": "Mohave"}, "source": {"value": 125, "label": "cb51"}, "pageno": "187", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 75, "label": "Staple"}, "notes": "Seeds harvested, winnowed, parched, ground and the meal eaten.", "rawsource": "Castetter, Edward F. and Willis H. Bell, 1951, Yuman Indian Agriculture, Albuquerque: University of New Mexico Press, page 187"}
{"id": 2020, "species": {"value": 130, "label": "Allenrolfea occidentalis (S. Wats.) Kuntze"}, "tribe": {"value": 288, "label": "Yuma"}, "source": {"value": 125, "label": "cb51"}, "pageno": "187", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 75, "label": "Staple"}, "notes": "Seeds harvested, winnowed, parched, ground and the meal eaten.", "rawsource": "Castetter, Edward F. and Willis H. Bell, 1951, Yuman Indian Agriculture, Albuquerque: University of New Mexico Press, page 187"}
{"id": 2121, "species": {"value": 141, "label": "Allium cernuum Roth"}, "tribe": {"value": 76, "label": "Flathead"}, "source": {"value": 30, "label": "h92"}, "pageno": "10", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 75, "label": "Staple"}, "notes": "Bulbs used as a staple food.", "rawsource": "Hart, Jeff, 1992, Montana Native Plants and Early Peoples, Helena. Montana Historical Society Press, page 10"}
{"id": 2133, "species": {"value": 141, "label": "Allium cernuum Roth"}, "tribe": {"value": 120, "label": "Kutenai"}, "source": {"value": 30, "label": "h92"}, "pageno": "10", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 75, "label": "Staple"}, "notes": "Bulbs used as a staple food.", "rawsource": "Hart, Jeff, 1992, Montana Native Plants and Early Peoples, Helena. Montana Historical Society Press, page 10"}
{"id": 2153, "species": {"value": 141, "label": "Allium cernuum Roth"}, "tribe": {"value": 176, "label": "Okanagon"}, "source": {"value": 144, "label": "teit28"}, "pageno": "238", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 75, "label": "Staple"}, "notes": "Roots used as a principle food.", "rawsource": "Teit, James A., 1928, The Salishan Tribes of the Western Plateaus, SI-BAE Annual Report #45, page 238"}
{"id": 2701, "species": {"value": 184, "label": "Amaranthus albus L."}, "tribe": {"value": 159, "label": "Navajo, Ramah"}, "source": {"value": 18, "label": "v52"}, "pageno": "25", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 75, "label": "Staple"}, "notes": "Threshed seeds ground into flour.", "rawsource": "Vestal, Paul A., 1952, The Ethnobotany of the Ramah Navaho, Papers of the Peabody Museum of American Archaeology and Ethnology 40(4):1-94, page 25"}
{"id": 2706, "species": {"value": 186, "label": "Amaranthus blitoides S. Wats."}, "tribe": {"value": 2, "label": "Acoma"}, "source": {"value": 19, "label": "c35"}, "pageno": "22", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 75, "label": "Staple"}, "notes": "Seeds ground into meal.", "rawsource": "Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I.  Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 22"}
{"id": 2717, "species": {"value": 186, "label": "Amaranthus blitoides S. Wats."}, "tribe": {"value": 124, "label": "Laguna"}, "source": {"value": 19, "label": "c35"}, "pageno": "22", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 75, "label": "Staple"}, "notes": "Seeds ground into meal.", "rawsource": "Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I.  Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 22"}
{"id": 2723, "species": {"value": 186, "label": "Amaranthus blitoides S. Wats."}, "tribe": {"value": 157, "label": "Navajo"}, "source": {"value": 74, "label": "e44"}, "pageno": "45", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 75, "label": "Staple"}, "notes": "Seeds ground into a meal and used for food.", "rawsource": "Elmore, Francis H., 1944, Ethnobotany of the Navajo, Sante Fe, NM. School of American Research, page 45"}
{"id": 2744, "species": {"value": 188, "label": "Amaranthus cruentus L."}, "tribe": {"value": 159, "label": "Navajo, Ramah"}, "source": {"value": 18, "label": "v52"}, "pageno": "25", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 75, "label": "Staple"}, "notes": "Threshed seeds ground into flour.", "rawsource": "Vestal, Paul A., 1952, The Ethnobotany of the Ramah Navaho, Papers of the Peabody Museum of American Archaeology and Ethnology 40(4):1-94, page 25"}
{"id": 2776, "species": {"value": 191, "label": "Amaranthus palmeri S. Wats."}, "tribe": {"value": 157, "label": "Navajo"}, "source": {"value": 74, "label": "e44"}, "pageno": "46", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 75, "label": "Staple"}, "notes": "Seeds ground into a meal and used for food.", "rawsource": "Elmore, Francis H., 1944, Ethnobotany of the Navajo, Sante Fe, NM. School of American Research, page 46"}
{"id": 2779, "species": {"value": 191, "label": "Amaranthus palmeri S. Wats."}, "tribe": {"value": 188, "label": "Papago"}, "source": {"value": 19, "label": "c35"}, "pageno": "23", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 75, "label": "Staple"}, "notes": "Seeds ground and used as food.", "rawsource": "Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I.  Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 23"}
{"id": 2789, "species": {"value": 191, "label": "Amaranthus palmeri S. Wats."}, "tribe": {"value": 288, "label": "Yuma"}, "source": {"value": 125, "label": "cb51"}, "pageno": "189", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 75, "label": "Staple"}, "notes": "Seeds parched and ground into meal.", "rawsource": "Castetter, Edward F. and Willis H. Bell, 1951, Yuman Indian Agriculture, Albuquerque: University of New Mexico Press, page 189"}
{"id": 2813, "species": {"value": 193, "label": "Amaranthus retroflexus L."}, "tribe": {"value": 137, "label": "Mendocino Indian"}, "source": {"value": 89, "label": "c02"}, "pageno": "346", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 75, "label": "Staple"}, "notes": "Small, shiny black seeds used to make pinole.", "rawsource": "Chestnut, V. K., 1902, Plants Used by the Indians of Mendocino County, California, Contributions from the U.S. National Herbarium 7:295-408., page 346"}
{"id": 2832, "species": {"value": 194, "label": "Amaranthus sp."}, "tribe": {"value": 157, "label": "Navajo"}, "source": {"value": 19, "label": "c35"}, "pageno": "23", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 75, "label": "Staple"}, "notes": "Seeds ground into meal and used as food.", "rawsource": "Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I.  Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 23"}
{"id": 2887, "species": {"value": 202, "label": "Ambrosia tenuifolia Spreng."}, "tribe": {"value": 188, "label": "Papago"}, "source": {"value": 27, "label": "cu35"}, "pageno": "17", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 75, "label": "Staple"}, "notes": "Roots used as a staple crop.", "rawsource": "Castetter, Edward F. and Ruth M. Underhill, 1935, Ethnobiological Studies in the American Southwest II. The Ethnobiology of the Papago Indians, University of New Mexico Bulletin 4(3):1-84, page 17"}
{"id": 2921, "species": {"value": 204, "label": "Amelanchier alnifolia (Nutt.) Nutt. ex M. Roemer"}, "tribe": {"value": 23, "label": "Blackfoot"}, "source": {"value": 26, "label": "h74"}, "pageno": "100", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 75, "label": "Staple"}, "notes": "Berries used as a staple food.", "rawsource": "Hellson, John C., 1974, Ethnobotany of the Blackfoot Indians, Ottawa. National Museums of Canada. Mercury Series, page 100"}
{"id": 3016, "species": {"value": 204, "label": "Amelanchier alnifolia (Nutt.) Nutt. ex M. Roemer"}, "tribe": {"value": 176, "label": "Okanagon"}, "source": {"value": 144, "label": "teit28"}, "pageno": "238", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 75, "label": "Staple"}, "notes": "Berries used as a principle food.", "rawsource": "Teit, James A., 1928, The Salishan Tribes of the Western Plateaus, SI-BAE Annual Report #45, page 238"}
{"id": 3144, "species": {"value": 214, "label": "Amelanchier sp."}, "tribe": {"value": 176, "label": "Okanagon"}, "source": {"value": 144, "label": "teit28"}, "pageno": "238", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 75, "label": "Staple"}, "notes": "Berries used as a principle food.", "rawsource": "Teit, James A., 1928, The Salishan Tribes of the Western Plateaus, SI-BAE Annual Report #45, page 238"}
{"id": 4357, "species": {"value": 335, "label": "Arctostaphylos glandulosa Eastw."}, "tribe": {"value": 24, "label": "Cahuilla"}, "source": {"value": 31, "label": "bs72"}, "pageno": "40", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 75, "label": "Staple"}, "notes": "Seeds ground into a meal and used to make mush or cakes.", "rawsource": "Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 40"}
{"id": 4375, "species": {"value": 336, "label": "Arctostaphylos glauca Lindl."}, "tribe": {"value": 24, "label": "Cahuilla"}, "source": {"value": 31, "label": "bs72"}, "pageno": "40", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 75, "label": "Staple"}, "notes": "Seeds ground into a meal and used to make mush or cakes.", "rawsource": "Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 40"}
{"id": 4410, "species": {"value": 337, "label": "Arctostaphylos manzanita Parry"}, "tribe": {"value": 170, "label": "Numlaki"}, "source": {"value": 89, "label": "c02"}, "pageno": "375", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 75, "label": "Staple"}, "notes": "Fruits eaten like pinole.", "rawsource": "Chestnut, V. K., 1902, Plants Used by the Indians of Mendocino County, California, Contributions from the U.S. National Herbarium 7:295-408., page 375"}
{"id": 4418, "species": {"value": 337, "label": "Arctostaphylos manzanita Parry"}, "tribe": {"value": 287, "label": "Yuki"}, "source": {"value": 69, "label": "c57ii"}, "pageno": "85", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 75, "label": "Staple"}, "notes": "Ripe berries parched and used in pinole.", "rawsource": "Curtin, L. S. M., 1957, Some Plants Used by the Yuki Indians ... II. Food Plants, The Masterkey 31:85-94, page 85"}
{"id": 4465, "species": {"value": 343, "label": "Arctostaphylos pungens Kunth"}, "tribe": {"value": 24, "label": "Cahuilla"}, "source": {"value": 31, "label": "bs72"}, "pageno": "40", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 75, "label": "Staple"}, "notes": "Seeds ground into a meal and used to make mush or cakes.", "rawsource": "Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 40"}
{"id": 4635, "species": {"value": 347, "label": "Arctostaphylos uva-ursi (L.) Spreng."}, "tribe": {"value": 176, "label": "Okanagon"}, "source": {"value": 144, "label": "teit28"}, "pageno": "239", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 75, "label": "Staple"}, "notes": "Berries used as a principle food.", "rawsource": "Teit, James A., 1928, The Salishan Tribes of the Western Plateaus, SI-BAE Annual Report #45, page 239"}
{"id": 4770, "species": {"value": 362, "label": "Argentina anserina (L.) Rydb."}, "tribe": {"value": 176, "label": "Okanagon"}, "source": {"value": 144, "label": "teit28"}, "pageno": "238", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 75, "label": "Staple"}, "notes": "Roots used as a principle food.", "rawsource": "Teit, James A., 1928, The Salishan Tribes of the Western Plateaus, SI-BAE Annual Report #45, page 238"}
{"id": 5729, "species": {"value": 407, "label": "Artemisia tridentata Nutt."}, "tribe": {"value": 183, "label": "Paiute"}, "source": {"value": 65, "label": "stew33"}, "pageno": "243", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 75, "label": "Staple"}, "notes": "Seeds roasted, ground into flour and eaten with water.", "rawsource": "Steward, Julian H., 1933, Ethnography of the Owens Valley Paiute, University of California Publications in American Archaeology and Ethnology 33(3):233-250, page 243"}
{"id": 5862, "species": {"value": 412, "label": "Arthrocnemum subterminale (Parish) Standl."}, "tribe": {"value": 24, "label": "Cahuilla"}, "source": {"value": 31, "label": "bs72"}, "pageno": "135", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 75, "label": "Staple"}, "notes": "Seeds ground into a meal.", "rawsource": "Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 135"}
{"id": 6173, "species": {"value": 441, "label": "Asclepias sp."}, "tribe": {"value": 24, "label": "Cahuilla"}, "source": {"value": 31, "label": "bs72"}, "pageno": "43", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 75, "label": "Staple"}, "notes": "Seeds ground into flour.", "rawsource": "Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 43"}
{"id": 6462, "species": {"value": 466, "label": "Astragalus canadensis L."}, "tribe": {"value": 23, "label": "Blackfoot"}, "source": {"value": 26, "label": "h74"}, "pageno": "101", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 75, "label": "Staple"}, "notes": "Root considered a staple.", "rawsource": "Hellson, John C., 1974, Ethnobotany of the Blackfoot Indians, Ottawa. National Museums of Canada. Mercury Series, page 101"}
{"id": 6732, "species": {"value": 517, "label": "Atriplex sp."}, "tribe": {"value": 193, "label": "Pima"}, "source": {"value": 104, "label": "r08"}, "pageno": "73", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 75, "label": "Staple"}, "notes": "Seeds dried, parched, ground and eaten as pinole.", "rawsource": "Russell, Frank, 1908, The Pima Indians, SI-BAE Annual Report #26:1-390, page 73"}
{"id": 6735, "species": {"value": 518, "label": "Atriplex torreyi (S. Wats.) S. Wats."}, "tribe": {"value": 103, "label": "Kamia"}, "source": {"value": 180, "label": "g31"}, "pageno": "24", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 75, "label": "Staple"}, "notes": "Pulverized seeds made into a meal.", "rawsource": "Gifford, E. W., 1931, The Kamia of Imperial Valley, Washington, D.C. U.S. Government Printing Office, page 24"}
{"id": 6760, "species": {"value": 528, "label": "Avena fatua L."}, "tribe": {"value": 128, "label": "Luiseno"}, "source": {"value": 24, "label": "s08"}, "pageno": "234", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 75, "label": "Staple"}, "notes": "Seeds ground into a flour and used for food.", "rawsource": "Sparkman, Philip S., 1908, The Culture of the Luiseno Indians, University of California Publications in American Archaeology and Ethnology 8(4):187-234, page 234"}
{"id": 6761, "species": {"value": 528, "label": "Avena fatua L."}, "tribe": {"value": 137, "label": "Mendocino Indian"}, "source": {"value": 89, "label": "c02"}, "pageno": "311", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 75, "label": "Staple"}, "notes": "Seeds parched, ground and the flour eaten dry.", "rawsource": "Chestnut, V. K., 1902, Plants Used by the Indians of Mendocino County, California, Contributions from the U.S. National Herbarium 7:295-408., page 311"}
{"id": 6762, "species": {"value": 528, "label": "Avena fatua L."}, "tribe": {"value": 200, "label": "Pomo"}, "source": {"value": 96, "label": "b52"}, "pageno": "87", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 75, "label": "Staple"}, "notes": "Seeds used to make pinoles.", "rawsource": "Barrett, S. A., 1952, Material Aspects of Pomo Culture, Bulletin of the Public Museum of the City of Milwaukee 20, page 87"}
{"id": 6771, "species": {"value": 530, "label": "Avena sp."}, "tribe": {"value": 202, "label": "Pomo, Kashaya"}, "source": {"value": 40, "label": "gl80"}, "pageno": "85", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 75, "label": "Staple"}, "notes": "Grain used in pinole, a very fine dry meal.", "rawsource": "Goodrich, Jennie and Claudia Lawson, 1980, Kashaya Pomo Plants, Los Angeles. American Indian Studies Center, University of California, Los Angeles, page 85"}
{"id": 6772, "species": {"value": 530, "label": "Avena sp."}, "tribe": {"value": 287, "label": "Yuki"}, "source": {"value": 69, "label": "c57ii"}, "pageno": "85", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 75, "label": "Staple"}, "notes": "Used to make pinole.", "rawsource": "Curtin, L. S. M., 1957, Some Plants Used by the Yuki Indians ... II. Food Plants, The Masterkey 31:85-94, page 85"}
{"id": 6891, "species": {"value": 549, "label": "Balsamorhiza sagittata (Pursh) Nutt."}, "tribe": {"value": 151, "label": "Montana Indian"}, "source": {"value": 73, "label": "b05"}, "pageno": "8", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 75, "label": "Staple"}, "notes": "Roasted seeds ground into a flour.", "rawsource": "Blankinship, J. W., 1905, Native Economic Plants of Montana, Bozeman. Montana Agricultural College Experimental Station, Bulletin 56, page 8"}
{"id": 6904, "species": {"value": 549, "label": "Balsamorhiza sagittata (Pursh) Nutt."}, "tribe": {"value": 176, "label": "Okanagon"}, "source": {"value": 144, "label": "teit28"}, "pageno": "238", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 75, "label": "Staple"}, "notes": "Roots used as a principle food.", "rawsource": "Teit, James A., 1928, The Salishan Tribes of the Western Plateaus, SI-BAE Annual Report #45, page 238"}
{"id": 6905, "species": {"value": 549, "label": "Balsamorhiza sagittata (Pursh) Nutt."}, "tribe": {"value": 176, "label": "Okanagon"}, "source": {"value": 144, "label": "teit28"}, "pageno": "239", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 75, "label": "Staple"}, "notes": "Seeds used as a principle food.", "rawsource": "Teit, James A., 1928, The Salishan Tribes of the Western Plateaus, SI-BAE Annual Report #45, page 239"}
{"id": 6942, "species": {"value": 549, "label": "Balsamorhiza sagittata (Pursh) Nutt."}, "tribe": {"value": 259, "label": "Thompson"}, "source": {"value": 33, "label": "steed28"}, "pageno": "491", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 75, "label": "Staple"}, "notes": "Seeds pounded and flour mixed with other foods.", "rawsource": "Steedman, E.V., 1928, The Ethnobotany of the Thompson Indians of British Columbia, SI-BAE Annual Report #45:441-522, page 491"}
{"id": 7385, "species": {"value": 593, "label": "Blennosperma nanum (Hook.) Blake"}, "tribe": {"value": 160, "label": "Neeshenam"}, "source": {"value": 81, "label": "p74"}, "pageno": "377", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 75, "label": "Staple"}, "notes": "Seeds parched, ground into flour and used for food.", "rawsource": "Powers, Stephen, 1874, Aboriginal Botany, Proceedings of the California Academy of Science 5:373-9., page 377"}
{"id": 7581, "species": {"value": 634, "label": "Bromus carinatus Hook. & Arn."}, "tribe": {"value": 160, "label": "Neeshenam"}, "source": {"value": 81, "label": "p74"}, "pageno": "377", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 75, "label": "Staple"}, "notes": "Seeds parched, ground into flour and used for food.", "rawsource": "Powers, Stephen, 1874, Aboriginal Botany, Proceedings of the California Academy of Science 5:373-9., page 377"}
{"id": 7591, "species": {"value": 639, "label": "Bromus marginatus Nees ex Steud."}, "tribe": {"value": 137, "label": "Mendocino Indian"}, "source": {"value": 89, "label": "c02"}, "pageno": "312", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 75, "label": "Staple"}, "notes": "Seeds formerly used for pinole.", "rawsource": "Chestnut, V. K., 1902, Plants Used by the Indians of Mendocino County, California, Contributions from the U.S. National Herbarium 7:295-408., page 312"}
{"id": 7646, "species": {"value": 661, "label": "Calandrinia ciliata (Ruiz & Pav\u00a2n) DC."}, "tribe": {"value": 50, "label": "Costanoan"}, "source": {"value": 16, "label": "b84"}, "pageno": "251", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 75, "label": "Staple"}, "notes": "Seeds, in great quantities, used for pinole.", "rawsource": "Bocek, Barbara R., 1984, Ethnobotany of Costanoan Indians, California, Based on Collections by John P. Harrington, Economic Botany 38(2):240-255, page 251"}
{"id": 7651, "species": {"value": 661, "label": "Calandrinia ciliata (Ruiz & Pav\u00a2n) DC."}, "tribe": {"value": 170, "label": "Numlaki"}, "source": {"value": 89, "label": "c02"}, "pageno": "346", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 75, "label": "Staple"}, "notes": "Tiny, jet-black seeds eaten as pinole.", "rawsource": "Chestnut, V. K., 1902, Plants Used by the Indians of Mendocino County, California, Contributions from the U.S. National Herbarium 7:295-408., page 346"}
{"id": 7736, "species": {"value": 676, "label": "Calochortus macrocarpus Dougl."}, "tribe": {"value": 176, "label": "Okanagon"}, "source": {"value": 144, "label": "teit28"}, "pageno": "238", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 75, "label": "Staple"}, "notes": "Roots used as a principle food.", "rawsource": "Teit, James A., 1928, The Salishan Tribes of the Western Plateaus, SI-BAE Annual Report #45, page 238"}
{"id": 7869, "species": {"value": 700, "label": "Camassia quamash (Pursh) Greene"}, "tribe": {"value": 151, "label": "Montana Indian"}, "source": {"value": 30, "label": "h92"}, "pageno": "14", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 75, "label": "Staple"}, "notes": "Bulbs formerly fire baked and used as a sweet and nutritious staple.", "rawsource": "Hart, Jeff, 1992, Montana Native Plants and Early Peoples, Helena. Montana Historical Society Press, page 14"}
{"id": 7903, "species": {"value": 701, "label": "Camassia scilloides (Raf.) Cory"}, "tribe": {"value": 176, "label": "Okanagon"}, "source": {"value": 144, "label": "teit28"}, "pageno": "238", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 75, "label": "Staple"}, "notes": "Roots used as a principle food.", "rawsource": "Teit, James A., 1928, The Salishan Tribes of the Western Plateaus, SI-BAE Annual Report #45, page 238"}
{"id": 7966, "species": {"value": 723, "label": "Capsella bursa-pastoris (L.) Medik."}, "tribe": {"value": 137, "label": "Mendocino Indian"}, "source": {"value": 89, "label": "c02"}, "pageno": "352", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 75, "label": "Staple"}, "notes": "Seeds eaten as a pinole.", "rawsource": "Chestnut, V. K., 1902, Plants Used by the Indians of Mendocino County, California, Contributions from the U.S. National Herbarium 7:295-408., page 352"}
{"id": 7982, "species": {"value": 724, "label": "Capsicum annuum L."}, "tribe": {"value": 195, "label": "Pima, Gila River"}, "source": {"value": 136, "label": "r91"}, "pageno": "7", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 75, "label": "Staple"}, "notes": "Fruits used as a staple food.", "rawsource": "Rea, Amadeo M., 1991, Gila River Pima Dietary Reconstruction, Arid Lands Newsletter 31:3-10, page 7"}
{"id": 8170, "species": {"value": 757, "label": "Carnegia gigantea (Engelm.) Britt. & Rose"}, "tribe": {"value": 188, "label": "Papago"}, "source": {"value": 19, "label": "c35"}, "pageno": "19", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 75, "label": "Staple"}, "notes": "Seeds ground into flour.", "rawsource": "Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I.  Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 19"}
{"id": 8171, "species": {"value": 757, "label": "Carnegia gigantea (Engelm.) Britt. & Rose"}, "tribe": {"value": 188, "label": "Papago"}, "source": {"value": 27, "label": "cu35"}, "pageno": "20", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 75, "label": "Staple"}, "notes": "Seeds made into flour and used for food.", "rawsource": "Castetter, Edward F. and Ruth M. Underhill, 1935, Ethnobiological Studies in the American Southwest II. The Ethnobiology of the Papago Indians, University of New Mexico Bulletin 4(3):1-84, page 20"}
{"id": 8172, "species": {"value": 757, "label": "Carnegia gigantea (Engelm.) Britt. & Rose"}, "tribe": {"value": 188, "label": "Papago"}, "source": {"value": 27, "label": "cu35"}, "pageno": "45", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 75, "label": "Staple"}, "notes": "Used as a staple food.", "rawsource": "Castetter, Edward F. and Ruth M. Underhill, 1935, Ethnobiological Studies in the American Southwest II. The Ethnobiology of the Papago Indians, University of New Mexico Bulletin 4(3):1-84, page 45"}
{"id": 8208, "species": {"value": 757, "label": "Carnegia gigantea (Engelm.) Britt. & Rose"}, "tribe": {"value": 193, "label": "Pima"}, "source": {"value": 104, "label": "r08"}, "pageno": "71", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 75, "label": "Staple"}, "notes": "Seeds ground, put into water and eaten as pinole.", "rawsource": "Russell, Frank, 1908, The Pima Indians, SI-BAE Annual Report #26:1-390, page 71"}
{"id": 8220, "species": {"value": 757, "label": "Carnegia gigantea (Engelm.) Britt. & Rose"}, "tribe": {"value": 195, "label": "Pima, Gila River"}, "source": {"value": 136, "label": "r91"}, "pageno": "7", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 75, "label": "Staple"}, "notes": "Fruits used as a staple food.", "rawsource": "Rea, Amadeo M., 1991, Gila River Pima Dietary Reconstruction, Arid Lands Newsletter 31:3-10, page 7"}
{"id": 8257, "species": {"value": 761, "label": "Carum carvi L."}, "tribe": {"value": 58, "label": "Cree, Woodlands"}, "source": {"value": 47, "label": "l85"}, "pageno": "34", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 75, "label": "Staple"}, "notes": "Seeds ground into flour.", "rawsource": "Leighton, Anna L., 1985, Wild Plant Use by the Woods Cree (Nihithawak) of East-Central Saskatchewan, Ottawa. National Museums of Canada. Mercury Series, page 34"}
{"id": 8294, "species": {"value": 763, "label": "Carya cordiformis (Wangenh.) K. Koch"}, "tribe": {"value": 100, "label": "Iroquois"}, "source": {"value": 112, "label": "w16"}, "pageno": "123", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 75, "label": "Staple"}, "notes": "Nut meats crushed and added to hominy.", "rawsource": "Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 123"}
{"id": 8349, "species": {"value": 767, "label": "Carya ovata (P. Mill.) K. Koch"}, "tribe": {"value": 100, "label": "Iroquois"}, "source": {"value": 112, "label": "w16"}, "pageno": "123", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 75, "label": "Staple"}, "notes": "Nut meats crushed and added to hominy.", "rawsource": "Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 123"}
{"id": 8435, "species": {"value": 774, "label": "Castanea dentata (Marsh.) Borkh."}, "tribe": {"value": 100, "label": "Iroquois"}, "source": {"value": 112, "label": "w16"}, "pageno": "123", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 75, "label": "Staple"}, "notes": "Nut meats crushed and added to hominy.", "rawsource": "Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 123"}
{"id": 8654, "species": {"value": 813, "label": "Ceanothus integerrimus Hook. & Arn."}, "tribe": {"value": 49, "label": "Concow"}, "source": {"value": 89, "label": "c02"}, "pageno": "368", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 75, "label": "Staple"}, "notes": "Seeds eaten as a pinole.", "rawsource": "Chestnut, V. K., 1902, Plants Used by the Indians of Mendocino County, California, Contributions from the U.S. National Herbarium 7:295-408., page 368"}
{"id": 9405, "species": {"value": 894, "label": "Chenopodium album L."}, "tribe": {"value": 151, "label": "Montana Indian"}, "source": {"value": 73, "label": "b05"}, "pageno": "9", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 75, "label": "Staple"}, "notes": "Seeds ground into flour and made into bread.", "rawsource": "Blankinship, J. W., 1905, Native Economic Plants of Montana, Bozeman. Montana Agricultural College Experimental Station, Bulletin 56, page 9"}
{"id": 9409, "species": {"value": 894, "label": "Chenopodium album L."}, "tribe": {"value": 157, "label": "Navajo"}, "source": {"value": 141, "label": "h56"}, "pageno": "149", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 75, "label": "Staple"}, "notes": "Seeds ground and eaten as a nutrient.", "rawsource": "Hocking, George M., 1956, Some Plant Materials Used Medicinally and Otherwise by the Navaho Indians in the Chaco Canyon, New Mexico, El Palacio 56:146-165, page 149"}
{"id": 9420, "species": {"value": 894, "label": "Chenopodium album L."}, "tribe": {"value": 183, "label": "Paiute"}, "source": {"value": 153, "label": "k32"}, "pageno": "98", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 75, "label": "Staple"}, "notes": "Seeds parched, ground and eaten as meal.", "rawsource": "Kelly, Isabel T., 1932, Ethnography of the Surprise Valley Paiute, University of California Publications in American Archaeology and Ethnology 31(3):67-210, page 98"}