{"id": 21462, "species": {"value": 2316, "label": "Lycium pallidum Miers"}, "tribe": {"value": 291, "label": "Zuni"}, "source": {"value": 6, "label": "s15"}, "pageno": "68", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 52, "label": "Fruit"}, "notes": "Berries eaten raw when perfectly ripe or boiled and sometimes sweetened.", "rawsource": "Stevenson, Matilda Coxe, 1915, Ethnobotany of the Zuni Indians, SI-BAE Annual Report #30, page 68"}
{"id": 24880, "species": {"value": 2674, "label": "Opuntia whipplei Engelm. & Bigelow"}, "tribe": {"value": 291, "label": "Zuni"}, "source": {"value": 6, "label": "s15"}, "pageno": "69", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 52, "label": "Fruit"}, "notes": "Fruit, with the spines rubbed off, eaten raw or stewed.", "rawsource": "Stevenson, Matilda Coxe, 1915, Ethnobotany of the Zuni Indians, SI-BAE Annual Report #30, page 69"}
{"id": 24881, "species": {"value": 2674, "label": "Opuntia whipplei Engelm. & Bigelow"}, "tribe": {"value": 291, "label": "Zuni"}, "source": {"value": 19, "label": "c35"}, "pageno": "36", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 52, "label": "Fruit"}, "notes": "Spineless fruits eaten raw or stewed.", "rawsource": "Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I.  Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 36"}
{"id": 26705, "species": {"value": 2916, "label": "Physalis longifolia Nutt."}, "tribe": {"value": 291, "label": "Zuni"}, "source": {"value": 6, "label": "s15"}, "pageno": "70", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 52, "label": "Fruit"}, "notes": "Berries boiled, ground in a mortar with raw onions, chile and coriander seeds and used for food.", "rawsource": "Stevenson, Matilda Coxe, 1915, Ethnobotany of the Zuni Indians, SI-BAE Annual Report #30, page 70"}
{"id": 33445, "species": {"value": 3364, "label": "Ribes cereum var. pedicellare Brewer & S. Wats."}, "tribe": {"value": 291, "label": "Zuni"}, "source": {"value": 6, "label": "s15"}, "pageno": "70", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 52, "label": "Fruit"}, "notes": "Highly relished berries used for food.", "rawsource": "Stevenson, Matilda Coxe, 1915, Ethnobotany of the Zuni Indians, SI-BAE Annual Report #30, page 70"}
{"id": 43985, "species": {"value": 4225, "label": "Yucca baccata Torr."}, "tribe": {"value": 291, "label": "Zuni"}, "source": {"value": 6, "label": "s15"}, "pageno": "72", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 52, "label": "Fruit"}, "notes": "Fruit eaten fresh or boiled, cooled and the skin peeled off with a knife.", "rawsource": "Stevenson, Matilda Coxe, 1915, Ethnobotany of the Zuni Indians, SI-BAE Annual Report #30, page 72"}
{"id": 43986, "species": {"value": 4225, "label": "Yucca baccata Torr."}, "tribe": {"value": 291, "label": "Zuni"}, "source": {"value": 19, "label": "c35"}, "pageno": "54", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 52, "label": "Fruit"}, "notes": "Fruits pared and eaten raw or boiled and skinned.", "rawsource": "Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I.  Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 54"}
{"id": 4242, "species": {"value": 322, "label": "Arbutus menziesii Pursh"}, "tribe": {"value": 289, "label": "Yurok"}, "source": {"value": 70, "label": "b81"}, "pageno": "17", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 52, "label": "Fruit"}, "notes": "Berries roasted over an open fire and eaten.", "rawsource": "Baker, Marc A., 1981, The Ethnobotany of the Yurok, Tolowa and Karok Indians of Northwest California, Humboldt State University, M.A. Thesis, page 17"}
{"id": 4691, "species": {"value": 347, "label": "Arctostaphylos uva-ursi (L.) Spreng."}, "tribe": {"value": 289, "label": "Yurok"}, "source": {"value": 70, "label": "b81"}, "pageno": "18", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 52, "label": "Fruit"}, "notes": "Berries used for food.", "rawsource": "Baker, Marc A., 1981, The Ethnobotany of the Yurok, Tolowa and Karok Indians of Northwest California, Humboldt State University, M.A. Thesis, page 18"}
{"id": 4705, "species": {"value": 331, "label": "Arctostaphylos ?cinerea T.J. Howell (pro sp.) [canescens ? viscida]"}, "tribe": {"value": 289, "label": "Yurok"}, "source": {"value": 70, "label": "b81"}, "pageno": "18", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 52, "label": "Fruit"}, "notes": "Berries used for food.", "rawsource": "Baker, Marc A., 1981, The Ethnobotany of the Yurok, Tolowa and Karok Indians of Northwest California, Humboldt State University, M.A. Thesis, page 18"}
{"id": 14855, "species": {"value": 1632, "label": "Fragaria chiloensis (L.) P. Mill."}, "tribe": {"value": 289, "label": "Yurok"}, "source": {"value": 70, "label": "b81"}, "pageno": "31", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 52, "label": "Fruit"}, "notes": "Fresh fruit used for food.", "rawsource": "Baker, Marc A., 1981, The Ethnobotany of the Yurok, Tolowa and Karok Indians of Northwest California, Humboldt State University, M.A. Thesis, page 31"}
{"id": 14956, "species": {"value": 1639, "label": "Fragaria vesca ssp. californica (Cham. & Schlecht.) Staudt"}, "tribe": {"value": 289, "label": "Yurok"}, "source": {"value": 70, "label": "b81"}, "pageno": "31", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 52, "label": "Fruit"}, "notes": "Fresh fruit used for food.", "rawsource": "Baker, Marc A., 1981, The Ethnobotany of the Yurok, Tolowa and Karok Indians of Northwest California, Humboldt State University, M.A. Thesis, page 31"}
{"id": 15704, "species": {"value": 1703, "label": "Gaultheria shallon Pursh"}, "tribe": {"value": 289, "label": "Yurok"}, "source": {"value": 70, "label": "b81"}, "pageno": "31", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 52, "label": "Fruit"}, "notes": "Fresh fruit used for food.", "rawsource": "Baker, Marc A., 1981, The Ethnobotany of the Yurok, Tolowa and Karok Indians of Northwest California, Humboldt State University, M.A. Thesis, page 31"}
{"id": 16996, "species": {"value": 1860, "label": "Heteromeles arbutifolia (Lindl.) M. Roemer"}, "tribe": {"value": 289, "label": "Yurok"}, "source": {"value": 70, "label": "b81"}, "pageno": "32", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 52, "label": "Fruit"}, "notes": "Berries roasted over an open fire and eaten by children.", "rawsource": "Baker, Marc A., 1981, The Ethnobotany of the Yurok, Tolowa and Karok Indians of Northwest California, Humboldt State University, M.A. Thesis, page 32"}
{"id": 30972, "species": {"value": 3182, "label": "Prunus virginiana var. demissa (Nutt.) Torr."}, "tribe": {"value": 289, "label": "Yurok"}, "source": {"value": 70, "label": "b81"}, "pageno": "48", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 52, "label": "Fruit"}, "notes": "Fruit used for food.", "rawsource": "Baker, Marc A., 1981, The Ethnobotany of the Yurok, Tolowa and Karok Indians of Northwest California, Humboldt State University, M.A. Thesis, page 48"}
{"id": 32241, "species": {"value": 3270, "label": "Quercus kelloggii Newberry"}, "tribe": {"value": 289, "label": "Yurok"}, "source": {"value": 70, "label": "b81"}, "pageno": "49", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 52, "label": "Fruit"}, "notes": "Fruit used for food.", "rawsource": "Baker, Marc A., 1981, The Ethnobotany of the Yurok, Tolowa and Karok Indians of Northwest California, Humboldt State University, M.A. Thesis, page 49"}
{"id": 33693, "species": {"value": 3391, "label": "Ribes roezlii Regel"}, "tribe": {"value": 289, "label": "Yurok"}, "source": {"value": 70, "label": "b81"}, "pageno": "50", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 52, "label": "Fruit"}, "notes": "Fresh berries used for food.", "rawsource": "Baker, Marc A., 1981, The Ethnobotany of the Yurok, Tolowa and Karok Indians of Northwest California, Humboldt State University, M.A. Thesis, page 50"}
{"id": 34656, "species": {"value": 3457, "label": "Rubus leucodermis Dougl. ex Torr. & Gray"}, "tribe": {"value": 289, "label": "Yurok"}, "source": {"value": 70, "label": "b81"}, "pageno": "51", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 52, "label": "Fruit"}, "notes": "Fruit eaten fresh.", "rawsource": "Baker, Marc A., 1981, The Ethnobotany of the Yurok, Tolowa and Karok Indians of Northwest California, Humboldt State University, M.A. Thesis, page 51"}
{"id": 34876, "species": {"value": 3463, "label": "Rubus parviflorus Nutt."}, "tribe": {"value": 289, "label": "Yurok"}, "source": {"value": 70, "label": "b81"}, "pageno": "51", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 52, "label": "Fruit"}, "notes": "Fruit eaten fresh.", "rawsource": "Baker, Marc A., 1981, The Ethnobotany of the Yurok, Tolowa and Karok Indians of Northwest California, Humboldt State University, M.A. Thesis, page 51"}
{"id": 35045, "species": {"value": 3470, "label": "Rubus spectabilis Pursh"}, "tribe": {"value": 289, "label": "Yurok"}, "source": {"value": 70, "label": "b81"}, "pageno": "51", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 52, "label": "Fruit"}, "notes": "Berries eaten fresh.", "rawsource": "Baker, Marc A., 1981, The Ethnobotany of the Yurok, Tolowa and Karok Indians of Northwest California, Humboldt State University, M.A. Thesis, page 51"}
{"id": 35123, "species": {"value": 3474, "label": "Rubus vitifolius Cham. & Schlecht."}, "tribe": {"value": 289, "label": "Yurok"}, "source": {"value": 70, "label": "b81"}, "pageno": "52", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 52, "label": "Fruit"}, "notes": "Berries eaten fresh.", "rawsource": "Baker, Marc A., 1981, The Ethnobotany of the Yurok, Tolowa and Karok Indians of Northwest California, Humboldt State University, M.A. Thesis, page 52"}
{"id": 36624, "species": {"value": 3565, "label": "Sambucus nigra ssp. caerulea (Raf.) R. Bolli"}, "tribe": {"value": 289, "label": "Yurok"}, "source": {"value": 70, "label": "b81"}, "pageno": "53", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 52, "label": "Fruit"}, "notes": "Fresh berries used for food.", "rawsource": "Baker, Marc A., 1981, The Ethnobotany of the Yurok, Tolowa and Karok Indians of Northwest California, Humboldt State University, M.A. Thesis, page 53"}
{"id": 36919, "species": {"value": 3569, "label": "Sambucus racemosa var. racemosa"}, "tribe": {"value": 289, "label": "Yurok"}, "source": {"value": 70, "label": "b81"}, "pageno": "53", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 52, "label": "Fruit"}, "notes": "Fresh berries used for food.", "rawsource": "Baker, Marc A., 1981, The Ethnobotany of the Yurok, Tolowa and Karok Indians of Northwest California, Humboldt State University, M.A. Thesis, page 53"}
{"id": 41673, "species": {"value": 4056, "label": "Umbellularia californica (Hook. & Arn.) Nutt."}, "tribe": {"value": 289, "label": "Yurok"}, "source": {"value": 70, "label": "b81"}, "pageno": "59", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 52, "label": "Fruit"}, "notes": "Fruit used for food.", "rawsource": "Baker, Marc A., 1981, The Ethnobotany of the Yurok, Tolowa and Karok Indians of Northwest California, Humboldt State University, M.A. Thesis, page 59"}
{"id": 42362, "species": {"value": 4085, "label": "Vaccinium parvifolium Sm."}, "tribe": {"value": 289, "label": "Yurok"}, "source": {"value": 70, "label": "b81"}, "pageno": "61", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 52, "label": "Fruit"}, "notes": "Fresh berries used for food.", "rawsource": "Baker, Marc A., 1981, The Ethnobotany of the Yurok, Tolowa and Karok Indians of Northwest California, Humboldt State University, M.A. Thesis, page 61"}
{"id": 42375, "species": {"value": 4086, "label": "Vaccinium scoparium Leib. ex Coville"}, "tribe": {"value": 289, "label": "Yurok"}, "source": {"value": 70, "label": "b81"}, "pageno": "61", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 52, "label": "Fruit"}, "notes": "Fresh berries used for food.", "rawsource": "Baker, Marc A., 1981, The Ethnobotany of the Yurok, Tolowa and Karok Indians of Northwest California, Humboldt State University, M.A. Thesis, page 61"}
{"id": 43396, "species": {"value": 4172, "label": "Vitis californica Benth."}, "tribe": {"value": 289, "label": "Yurok"}, "source": {"value": 70, "label": "b81"}, "pageno": "62", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 52, "label": "Fruit"}, "notes": "Fresh berries used for food.", "rawsource": "Baker, Marc A., 1981, The Ethnobotany of the Yurok, Tolowa and Karok Indians of Northwest California, Humboldt State University, M.A. Thesis, page 62"}
{"id": 26665, "species": {"value": 2913, "label": "Physalis hederifolia var. fendleri (Gray) Cronq."}, "tribe": {"value": 288, "label": "Yuma"}, "source": {"value": 125, "label": "cb51"}, "pageno": "207", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 52, "label": "Fruit"}, "notes": "Fruits eaten fresh by children.", "rawsource": "Castetter, Edward F. and Willis H. Bell, 1951, Yuman Indian Agriculture, Albuquerque: University of New Mexico Press, page 207"}
{"id": 26713, "species": {"value": 2918, "label": "Physalis pubescens L."}, "tribe": {"value": 288, "label": "Yuma"}, "source": {"value": 125, "label": "cb51"}, "pageno": "207", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 52, "label": "Fruit"}, "notes": "Fruits eaten fresh by children.", "rawsource": "Castetter, Edward F. and Willis H. Bell, 1951, Yuman Indian Agriculture, Albuquerque: University of New Mexico Press, page 207"}
{"id": 4240, "species": {"value": 322, "label": "Arbutus menziesii Pursh"}, "tribe": {"value": 287, "label": "Yuki"}, "source": {"value": 69, "label": "c57ii"}, "pageno": "87", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 52, "label": "Fruit"}, "notes": "Berries used for food.", "rawsource": "Curtin, L. S. M., 1957, Some Plants Used by the Yuki Indians ... II. Food Plants, The Masterkey 31:85-94, page 87"}
{"id": 4417, "species": {"value": 337, "label": "Arctostaphylos manzanita Parry"}, "tribe": {"value": 287, "label": "Yuki"}, "source": {"value": 69, "label": "c57ii"}, "pageno": "85", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 52, "label": "Fruit"}, "notes": "Ripe berries eaten raw.", "rawsource": "Curtin, L. S. M., 1957, Some Plants Used by the Yuki Indians ... II. Food Plants, The Masterkey 31:85-94, page 85"}
{"id": 30970, "species": {"value": 3182, "label": "Prunus virginiana var. demissa (Nutt.) Torr."}, "tribe": {"value": 287, "label": "Yuki"}, "source": {"value": 69, "label": "c57ii"}, "pageno": "87", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 52, "label": "Fruit"}, "notes": "Berries eaten raw.", "rawsource": "Curtin, L. S. M., 1957, Some Plants Used by the Yuki Indians ... II. Food Plants, The Masterkey 31:85-94, page 87"}
{"id": 30971, "species": {"value": 3182, "label": "Prunus virginiana var. demissa (Nutt.) Torr."}, "tribe": {"value": 287, "label": "Yuki"}, "source": {"value": 69, "label": "c57ii"}, "pageno": "87", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 52, "label": "Fruit"}, "notes": "Ripe berries cooked and eaten.", "rawsource": "Curtin, L. S. M., 1957, Some Plants Used by the Yuki Indians ... II. Food Plants, The Masterkey 31:85-94, page 87"}
{"id": 34655, "species": {"value": 3457, "label": "Rubus leucodermis Dougl. ex Torr. & Gray"}, "tribe": {"value": 287, "label": "Yuki"}, "source": {"value": 69, "label": "c57ii"}, "pageno": "87", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 52, "label": "Fruit"}, "notes": "Berries eaten fresh.", "rawsource": "Curtin, L. S. M., 1957, Some Plants Used by the Yuki Indians ... II. Food Plants, The Masterkey 31:85-94, page 87"}
{"id": 36621, "species": {"value": 3565, "label": "Sambucus nigra ssp. caerulea (Raf.) R. Bolli"}, "tribe": {"value": 287, "label": "Yuki"}, "source": {"value": 69, "label": "c57ii"}, "pageno": "86", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 52, "label": "Fruit"}, "notes": "Berries eaten raw.", "rawsource": "Curtin, L. S. M., 1957, Some Plants Used by the Yuki Indians ... II. Food Plants, The Masterkey 31:85-94, page 86"}
{"id": 33240, "species": {"value": 3352, "label": "Rhus trilobata Nutt."}, "tribe": {"value": 286, "label": "Yokut"}, "source": {"value": 109, "label": "m66"}, "pageno": "420", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 52, "label": "Fruit"}, "notes": "Sour berries gathered and used for food.", "rawsource": "Merriam, C. Hart, 1966, Ethnographic Notes on California Indian Tribes, University of California Archaeological Research Facility, Berkeley, page 420"}
{"id": 4477, "species": {"value": 343, "label": "Arctostaphylos pungens Kunth"}, "tribe": {"value": 284, "label": "Yavapai"}, "source": {"value": 48, "label": "g36"}, "pageno": "256", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 52, "label": "Fruit"}, "notes": "Berries chewed and used for food.", "rawsource": "Gifford, E. W., 1936, Northeastern and Western Yavapai, University of California Publications in American Archaeology and Ethnology 34:247-345, page 256"}
{"id": 8232, "species": {"value": 757, "label": "Carnegia gigantea (Engelm.) Britt. & Rose"}, "tribe": {"value": 284, "label": "Yavapai"}, "source": {"value": 48, "label": "g36"}, "pageno": "260", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 52, "label": "Fruit"}, "notes": "Fruit used for food.", "rawsource": "Gifford, E. W., 1936, Northeastern and Western Yavapai, University of California Publications in American Archaeology and Ethnology 34:247-345, page 260"}
{"id": 12884, "species": {"value": 1357, "label": "Echinocereus engelmannii (Parry ex Engelm.) Lem."}, "tribe": {"value": 284, "label": "Yavapai"}, "source": {"value": 48, "label": "g36"}, "pageno": "256", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 52, "label": "Fruit"}, "notes": "Raw fruit used for food.", "rawsource": "Gifford, E. W., 1936, Northeastern and Western Yavapai, University of California Publications in American Archaeology and Ethnology 34:247-345, page 256"}
{"id": 21893, "species": {"value": 2372, "label": "Mahonia fremontii (Torr.) Fedde"}, "tribe": {"value": 284, "label": "Yavapai"}, "source": {"value": 48, "label": "g36"}, "pageno": "257", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 52, "label": "Fruit"}, "notes": "Raw berries used for food.", "rawsource": "Gifford, E. W., 1936, Northeastern and Western Yavapai, University of California Publications in American Archaeology and Ethnology 34:247-345, page 257"}
{"id": 23476, "species": {"value": 2530, "label": "Morus microphylla Buckl."}, "tribe": {"value": 284, "label": "Yavapai"}, "source": {"value": 48, "label": "g36"}, "pageno": "257", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 52, "label": "Fruit"}, "notes": "Raw berries used for food.", "rawsource": "Gifford, E. W., 1936, Northeastern and Western Yavapai, University of California Publications in American Archaeology and Ethnology 34:247-345, page 257"}
{"id": 24594, "species": {"value": 2650, "label": "Opuntia chlorotica Engelm. & Bigelow"}, "tribe": {"value": 284, "label": "Yavapai"}, "source": {"value": 48, "label": "g36"}, "pageno": "257", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 52, "label": "Fruit"}, "notes": "Raw fruit used for food.", "rawsource": "Gifford, E. W., 1936, Northeastern and Western Yavapai, University of California Publications in American Archaeology and Ethnology 34:247-345, page 257"}
{"id": 24608, "species": {"value": 2652, "label": "Opuntia echinocarpa Engelm. & Bigelow"}, "tribe": {"value": 284, "label": "Yavapai"}, "source": {"value": 48, "label": "g36"}, "pageno": "257", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 52, "label": "Fruit"}, "notes": "Fruit boiled and eaten without mashing.", "rawsource": "Gifford, E. W., 1936, Northeastern and Western Yavapai, University of California Publications in American Archaeology and Ethnology 34:247-345, page 257"}
{"id": 24640, "species": {"value": 2656, "label": "Opuntia erinacea Engelm. & Bigelow ex Engelm."}, "tribe": {"value": 284, "label": "Yavapai"}, "source": {"value": 48, "label": "g36"}, "pageno": "257", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 52, "label": "Fruit"}, "notes": "Raw fruit used for food.", "rawsource": "Gifford, E. W., 1936, Northeastern and Western Yavapai, University of California Publications in American Archaeology and Ethnology 34:247-345, page 257"}
{"id": 24864, "species": {"value": 2670, "label": "Opuntia sp."}, "tribe": {"value": 284, "label": "Yavapai"}, "source": {"value": 48, "label": "g36"}, "pageno": "257", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 52, "label": "Fruit"}, "notes": "Juice used as a beverage.", "rawsource": "Gifford, E. W., 1936, Northeastern and Western Yavapai, University of California Publications in American Archaeology and Ethnology 34:247-345, page 257"}
{"id": 24865, "species": {"value": 2670, "label": "Opuntia sp."}, "tribe": {"value": 284, "label": "Yavapai"}, "source": {"value": 48, "label": "g36"}, "pageno": "257", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 52, "label": "Fruit"}, "notes": "Salty fruit eaten only out of necessity and the seeds spat out.", "rawsource": "Gifford, E. W., 1936, Northeastern and Western Yavapai, University of California Publications in American Archaeology and Ethnology 34:247-345, page 257"}
{"id": 33028, "species": {"value": 3350, "label": "Rhus ovata S. Wats."}, "tribe": {"value": 284, "label": "Yavapai"}, "source": {"value": 201, "label": "g32"}, "pageno": "212", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 52, "label": "Fruit"}, "notes": "Mashed, raw berries used for food.", "rawsource": "Gifford, E. W., 1932, The Southeastern Yavapai, University of California Publications in American Archaeology and Ethnology 29:177-252, page 212"}
{"id": 33362, "species": {"value": 3359, "label": "Ribes aureum Pursh"}, "tribe": {"value": 284, "label": "Yavapai"}, "source": {"value": 48, "label": "g36"}, "pageno": "258", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 52, "label": "Fruit"}, "notes": "Raw berries used for food.", "rawsource": "Gifford, E. W., 1936, Northeastern and Western Yavapai, University of California Publications in American Archaeology and Ethnology 34:247-345, page 258"}
{"id": 43972, "species": {"value": 4225, "label": "Yucca baccata Torr."}, "tribe": {"value": 284, "label": "Yavapai"}, "source": {"value": 48, "label": "g36"}, "pageno": "258", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 52, "label": "Fruit"}, "notes": "Fruit cooked in coals and used for food.", "rawsource": "Gifford, E. W., 1936, Northeastern and Western Yavapai, University of California Publications in American Archaeology and Ethnology 34:247-345, page 258"}
{"id": 44263, "species": {"value": 4236, "label": "Yucca sp."}, "tribe": {"value": 284, "label": "Yavapai"}, "source": {"value": 48, "label": "g36"}, "pageno": "258", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 52, "label": "Fruit"}, "notes": "Boiled fruit used for food.", "rawsource": "Gifford, E. W., 1936, Northeastern and Western Yavapai, University of California Publications in American Archaeology and Ethnology 34:247-345, page 258"}
{"id": 3150, "species": {"value": 214, "label": "Amelanchier sp."}, "tribe": {"value": 281, "label": "Wintoon"}, "source": {"value": 109, "label": "m66"}, "pageno": "264", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 52, "label": "Fruit"}, "notes": "Berries used for food.", "rawsource": "Merriam, C. Hart, 1966, Ethnographic Notes on California Indian Tribes, University of California Archaeological Research Facility, Berkeley, page 264"}
{"id": 4451, "species": {"value": 340, "label": "Arctostaphylos patula Greene"}, "tribe": {"value": 281, "label": "Wintoon"}, "source": {"value": 109, "label": "m66"}, "pageno": "263", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 52, "label": "Fruit"}, "notes": "Berries used for food.", "rawsource": "Merriam, C. Hart, 1966, Ethnographic Notes on California Indian Tribes, University of California Archaeological Research Facility, Berkeley, page 263"}
{"id": 4700, "species": {"value": 348, "label": "Arctostaphylos viscida Parry"}, "tribe": {"value": 281, "label": "Wintoon"}, "source": {"value": 109, "label": "m66"}, "pageno": "263", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 52, "label": "Fruit"}, "notes": "Berries used for food.", "rawsource": "Merriam, C. Hart, 1966, Ethnographic Notes on California Indian Tribes, University of California Archaeological Research Facility, Berkeley, page 263"}
{"id": 30701, "species": {"value": 3179, "label": "Prunus subcordata Benth."}, "tribe": {"value": 281, "label": "Wintoon"}, "source": {"value": 109, "label": "m66"}, "pageno": "264", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 52, "label": "Fruit"}, "notes": "Fruit used for food.", "rawsource": "Merriam, C. Hart, 1966, Ethnographic Notes on California Indian Tribes, University of California Archaeological Research Facility, Berkeley, page 264"}
{"id": 30702, "species": {"value": 3180, "label": "Prunus subcordata var. oregana (Greene) W. Wight ex M.E. Peck"}, "tribe": {"value": 281, "label": "Wintoon"}, "source": {"value": 109, "label": "m66"}, "pageno": "264", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 52, "label": "Fruit"}, "notes": "Fruit used for food.", "rawsource": "Merriam, C. Hart, 1966, Ethnographic Notes on California Indian Tribes, University of California Archaeological Research Facility, Berkeley, page 264"}
{"id": 30969, "species": {"value": 3182, "label": "Prunus virginiana var. demissa (Nutt.) Torr."}, "tribe": {"value": 281, "label": "Wintoon"}, "source": {"value": 109, "label": "m66"}, "pageno": "264", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 52, "label": "Fruit"}, "notes": "Fruit used for food.", "rawsource": "Merriam, C. Hart, 1966, Ethnographic Notes on California Indian Tribes, University of California Archaeological Research Facility, Berkeley, page 264"}
{"id": 33237, "species": {"value": 3352, "label": "Rhus trilobata Nutt."}, "tribe": {"value": 281, "label": "Wintoon"}, "source": {"value": 109, "label": "m66"}, "pageno": "264", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 52, "label": "Fruit"}, "notes": "Berries used for food.", "rawsource": "Merriam, C. Hart, 1966, Ethnographic Notes on California Indian Tribes, University of California Archaeological Research Facility, Berkeley, page 264"}
{"id": 33746, "species": {"value": 3396, "label": "Ribes sp."}, "tribe": {"value": 281, "label": "Wintoon"}, "source": {"value": 109, "label": "m66"}, "pageno": "264", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 52, "label": "Fruit"}, "notes": "Berries used for food.", "rawsource": "Merriam, C. Hart, 1966, Ethnographic Notes on California Indian Tribes, University of California Archaeological Research Facility, Berkeley, page 264"}
{"id": 34875, "species": {"value": 3463, "label": "Rubus parviflorus Nutt."}, "tribe": {"value": 281, "label": "Wintoon"}, "source": {"value": 109, "label": "m66"}, "pageno": "264", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 52, "label": "Fruit"}, "notes": "Berries used for food.", "rawsource": "Merriam, C. Hart, 1966, Ethnographic Notes on California Indian Tribes, University of California Archaeological Research Facility, Berkeley, page 264"}
{"id": 35121, "species": {"value": 3474, "label": "Rubus vitifolius Cham. & Schlecht."}, "tribe": {"value": 281, "label": "Wintoon"}, "source": {"value": 109, "label": "m66"}, "pageno": "264", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 52, "label": "Fruit"}, "notes": "Berries used for food.", "rawsource": "Merriam, C. Hart, 1966, Ethnographic Notes on California Indian Tribes, University of California Archaeological Research Facility, Berkeley, page 264"}
{"id": 36606, "species": {"value": 3565, "label": "Sambucus nigra ssp. caerulea (Raf.) R. Bolli"}, "tribe": {"value": 281, "label": "Wintoon"}, "source": {"value": 109, "label": "m66"}, "pageno": "264", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 52, "label": "Fruit"}, "notes": "Berries used for food.", "rawsource": "Merriam, C. Hart, 1966, Ethnographic Notes on California Indian Tribes, University of California Archaeological Research Facility, Berkeley, page 264"}
{"id": 43395, "species": {"value": 4172, "label": "Vitis californica Benth."}, "tribe": {"value": 281, "label": "Wintoon"}, "source": {"value": 109, "label": "m66"}, "pageno": "264", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 52, "label": "Fruit"}, "notes": "Fruit used for food.", "rawsource": "Merriam, C. Hart, 1966, Ethnographic Notes on California Indian Tribes, University of California Archaeological Research Facility, Berkeley, page 264"}
{"id": 3060, "species": {"value": 204, "label": "Amelanchier alnifolia (Nutt.) Nutt. ex M. Roemer"}, "tribe": {"value": 280, "label": "Winnebago"}, "source": {"value": 17, "label": "g19"}, "pageno": "87", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 52, "label": "Fruit"}, "notes": "Prized berries used for food.", "rawsource": "Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 87"}
{"id": 11348, "species": {"value": 1122, "label": "Crataegus chrysocarpa Ashe"}, "tribe": {"value": 280, "label": "Winnebago"}, "source": {"value": 17, "label": "g19"}, "pageno": "87", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 52, "label": "Fruit"}, "notes": "Fruit sometimes used for food, but mostly as a famine food.", "rawsource": "Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 87"}
{"id": 14923, "species": {"value": 1637, "label": "Fragaria vesca ssp. americana (Porter) Staudt"}, "tribe": {"value": 280, "label": "Winnebago"}, "source": {"value": 17, "label": "g19"}, "pageno": "84", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 52, "label": "Fruit"}, "notes": "Fruit used for food.", "rawsource": "Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 84"}
{"id": 15032, "species": {"value": 1640, "label": "Fragaria virginiana Duchesne"}, "tribe": {"value": 280, "label": "Winnebago"}, "source": {"value": 17, "label": "g19"}, "pageno": "84", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 52, "label": "Fruit"}, "notes": "Fruit used for food.", "rawsource": "Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 84"}
{"id": 30299, "species": {"value": 3160, "label": "Prunus americana Marsh."}, "tribe": {"value": 280, "label": "Winnebago"}, "source": {"value": 17, "label": "g19"}, "pageno": "87", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 52, "label": "Fruit"}, "notes": "Highly valued fruit eaten fresh and raw.", "rawsource": "Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 87"}
{"id": 33642, "species": {"value": 3382, "label": "Ribes missouriense Nutt."}, "tribe": {"value": 280, "label": "Winnebago"}, "source": {"value": 17, "label": "g19"}, "pageno": "84", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 52, "label": "Fruit"}, "notes": "Berries used for food in season.", "rawsource": "Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 84"}
{"id": 37805, "species": {"value": 3657, "label": "Shepherdia argentea (Pursh) Nutt."}, "tribe": {"value": 280, "label": "Winnebago"}, "source": {"value": 17, "label": "g19"}, "pageno": "106", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 52, "label": "Fruit"}, "notes": "Fruit eaten fresh in season.", "rawsource": "Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 106"}
{"id": 43114, "species": {"value": 4132, "label": "Viburnum lentago L."}, "tribe": {"value": 280, "label": "Winnebago"}, "source": {"value": 17, "label": "g19"}, "pageno": "115", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 52, "label": "Fruit"}, "notes": "Fruit eaten from the hand, but not gathered in quantity.", "rawsource": "Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 115"}
{"id": 43410, "species": {"value": 4173, "label": "Vitis cinerea (Engelm.) Millard"}, "tribe": {"value": 280, "label": "Winnebago"}, "source": {"value": 17, "label": "g19"}, "pageno": "102", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 52, "label": "Fruit"}, "notes": "Fruit eaten fresh.", "rawsource": "Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 102"}
{"id": 43528, "species": {"value": 4184, "label": "Vitis vulpina L."}, "tribe": {"value": 280, "label": "Winnebago"}, "source": {"value": 17, "label": "g19"}, "pageno": "102", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 52, "label": "Fruit"}, "notes": "Fruit eaten fresh.", "rawsource": "Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 102"}
{"id": 34101, "species": {"value": 3427, "label": "Rosa nutkana K. Presl"}, "tribe": {"value": 276, "label": "Washo"}, "source": {"value": 111, "label": "m90"}, "pageno": "22", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 52, "label": "Fruit"}, "notes": "Raw berries used for food.", "rawsource": "Murphey, Edith Van Allen, 1990, Indian Uses of Native Plants, Glenwood, Ill. Meyerbooks.  Originally published in 1959, page 22"}
{"id": 34106, "species": {"value": 3428, "label": "Rosa nutkana var. hispida Fern."}, "tribe": {"value": 276, "label": "Washo"}, "source": {"value": 111, "label": "m90"}, "pageno": "22", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 52, "label": "Fruit"}, "notes": "Raw berries used for food.", "rawsource": "Murphey, Edith Van Allen, 1990, Indian Uses of Native Plants, Glenwood, Ill. Meyerbooks.  Originally published in 1959, page 22"}
{"id": 4235, "species": {"value": 322, "label": "Arbutus menziesii Pursh"}, "tribe": {"value": 273, "label": "Wailaki"}, "source": {"value": 89, "label": "c02"}, "pageno": "374", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 52, "label": "Fruit"}, "notes": "Fruits eaten for food.", "rawsource": "Chestnut, V. K., 1902, Plants Used by the Indians of Mendocino County, California, Contributions from the U.S. National Herbarium 7:295-408., page 374"}
{"id": 3059, "species": {"value": 204, "label": "Amelanchier alnifolia (Nutt.) Nutt. ex M. Roemer"}, "tribe": {"value": 272, "label": "Ute"}, "source": {"value": 142, "label": "c09"}, "pageno": "32", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 52, "label": "Fruit"}, "notes": "Berries used in season.", "rawsource": "Chamberlin, Ralph V., 1909, Some Plant Names of the Ute Indians, American Anthropologist 11:27-40, page 32"}
{"id": 33255, "species": {"value": 3354, "label": "Rhus trilobata var. trilobata"}, "tribe": {"value": 272, "label": "Ute"}, "source": {"value": 142, "label": "c09"}, "pageno": "36", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 52, "label": "Fruit"}, "notes": "Berries used for food.", "rawsource": "Chamberlin, Ralph V., 1909, Some Plant Names of the Ute Indians, American Anthropologist 11:27-40, page 36"}
{"id": 33361, "species": {"value": 3359, "label": "Ribes aureum Pursh"}, "tribe": {"value": 272, "label": "Ute"}, "source": {"value": 142, "label": "c09"}, "pageno": "36", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 52, "label": "Fruit"}, "notes": "Berries used for food.", "rawsource": "Chamberlin, Ralph V., 1909, Some Plant Names of the Ute Indians, American Anthropologist 11:27-40, page 36"}
{"id": 34281, "species": {"value": 3436, "label": "Rosa woodsii var. woodsii"}, "tribe": {"value": 272, "label": "Ute"}, "source": {"value": 142, "label": "c09"}, "pageno": "36", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 52, "label": "Fruit"}, "notes": "Berries used for food.", "rawsource": "Chamberlin, Ralph V., 1909, Some Plant Names of the Ute Indians, American Anthropologist 11:27-40, page 36"}
{"id": 37803, "species": {"value": 3657, "label": "Shepherdia argentea (Pursh) Nutt."}, "tribe": {"value": 272, "label": "Ute"}, "source": {"value": 142, "label": "c09"}, "pageno": "36", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 52, "label": "Fruit"}, "notes": "Berries formerly used for food.", "rawsource": "Chamberlin, Ralph V., 1909, Some Plant Names of the Ute Indians, American Anthropologist 11:27-40, page 36"}
{"id": 4494, "species": {"value": 345, "label": "Arctostaphylos sp."}, "tribe": {"value": 269, "label": "Tubatulabal"}, "source": {"value": 137, "label": "v38"}, "pageno": "15", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 52, "label": "Fruit"}, "notes": "Berries used for food.", "rawsource": "Voegelin, Ermine W., 1938, Tubatulabal Ethnography, Anthropological Records 2(1):1-84, page 15"}
{"id": 18922, "species": {"value": 2060, "label": "Juniperus osteosperma (Torr.) Little"}, "tribe": {"value": 269, "label": "Tubatulabal"}, "source": {"value": 137, "label": "v38"}, "pageno": "15", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 52, "label": "Fruit"}, "notes": "Berries used extensively for food.", "rawsource": "Voegelin, Ermine W., 1938, Tubatulabal Ethnography, Anthropological Records 2(1):1-84, page 15"}
{"id": 18923, "species": {"value": 2060, "label": "Juniperus osteosperma (Torr.) Little"}, "tribe": {"value": 269, "label": "Tubatulabal"}, "source": {"value": 137, "label": "v38"}, "pageno": "15", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 52, "label": "Fruit"}, "notes": "Berries used extensively for food.", "rawsource": "Voegelin, Ermine W., 1938, Tubatulabal Ethnography, Anthropological Records 2(1):1-84, page 15"}
{"id": 21474, "species": {"value": 2318, "label": "Lycium torreyi Gray"}, "tribe": {"value": 269, "label": "Tubatulabal"}, "source": {"value": 137, "label": "v38"}, "pageno": "15", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 52, "label": "Fruit"}, "notes": "Berries used extensively for food.", "rawsource": "Voegelin, Ermine W., 1938, Tubatulabal Ethnography, Anthropological Records 2(1):1-84, page 15"}
{"id": 33686, "species": {"value": 3390, "label": "Ribes quercetorum Greene"}, "tribe": {"value": 269, "label": "Tubatulabal"}, "source": {"value": 137, "label": "v38"}, "pageno": "15", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 52, "label": "Fruit"}, "notes": "Berries used extensively for food.", "rawsource": "Voegelin, Ermine W., 1938, Tubatulabal Ethnography, Anthropological Records 2(1):1-84, page 15"}
{"id": 36605, "species": {"value": 3565, "label": "Sambucus nigra ssp. caerulea (Raf.) R. Bolli"}, "tribe": {"value": 269, "label": "Tubatulabal"}, "source": {"value": 137, "label": "v38"}, "pageno": "15", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 52, "label": "Fruit"}, "notes": "Berries used for food.", "rawsource": "Voegelin, Ermine W., 1938, Tubatulabal Ethnography, Anthropological Records 2(1):1-84, page 15"}
{"id": 38325, "species": {"value": 3724, "label": "Solanum nigrum L."}, "tribe": {"value": 269, "label": "Tubatulabal"}, "source": {"value": 137, "label": "v38"}, "pageno": "15", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 52, "label": "Fruit"}, "notes": "Berries used for food.", "rawsource": "Voegelin, Ermine W., 1938, Tubatulabal Ethnography, Anthropological Records 2(1):1-84, page 15"}
{"id": 43394, "species": {"value": 4172, "label": "Vitis californica Benth."}, "tribe": {"value": 269, "label": "Tubatulabal"}, "source": {"value": 137, "label": "v38"}, "pageno": "15", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 52, "label": "Fruit"}, "notes": "Berries used for food.", "rawsource": "Voegelin, Ermine W., 1938, Tubatulabal Ethnography, Anthropological Records 2(1):1-84, page 15"}
{"id": 13091, "species": {"value": 1393, "label": "Empetrum nigrum L."}, "tribe": {"value": 267, "label": "Tsimshian"}, "source": {"value": 14, "label": "c93"}, "pageno": "332", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 52, "label": "Fruit"}, "notes": "Berries used for food.", "rawsource": "Compton, Brian Douglas, 1993, Upper North Wakashan and Southern Tsimshian Ethnobotany: The Knowledge and Usage of Plants..., Ph.D. Dissertation, University of British Columbia, page 332"}
{"id": 34873, "species": {"value": 3463, "label": "Rubus parviflorus Nutt."}, "tribe": {"value": 267, "label": "Tsimshian"}, "source": {"value": 14, "label": "c93"}, "pageno": "346", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 52, "label": "Fruit"}, "notes": "Berries used for food.", "rawsource": "Compton, Brian Douglas, 1993, Upper North Wakashan and Southern Tsimshian Ethnobotany: The Knowledge and Usage of Plants..., Ph.D. Dissertation, University of British Columbia, page 346"}
{"id": 42478, "species": {"value": 4090, "label": "Vaccinium vitis-idaea ssp. minus (Lodd.) Hult\u201an"}, "tribe": {"value": 267, "label": "Tsimshian"}, "source": {"value": 14, "label": "c93"}, "pageno": "101", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 52, "label": "Fruit"}, "notes": "Berries used for food.", "rawsource": "Compton, Brian Douglas, 1993, Upper North Wakashan and Southern Tsimshian Ethnobotany: The Knowledge and Usage of Plants..., Ph.D. Dissertation, University of British Columbia, page 101"}
{"id": 14854, "species": {"value": 1632, "label": "Fragaria chiloensis (L.) P. Mill."}, "tribe": {"value": 266, "label": "Tolowa"}, "source": {"value": 70, "label": "b81"}, "pageno": "31", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 52, "label": "Fruit"}, "notes": "Fresh fruit used for food.", "rawsource": "Baker, Marc A., 1981, The Ethnobotany of the Yurok, Tolowa and Karok Indians of Northwest California, Humboldt State University, M.A. Thesis, page 31"}
{"id": 15703, "species": {"value": 1703, "label": "Gaultheria shallon Pursh"}, "tribe": {"value": 266, "label": "Tolowa"}, "source": {"value": 70, "label": "b81"}, "pageno": "31", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 52, "label": "Fruit"}, "notes": "Fresh fruit used for food.", "rawsource": "Baker, Marc A., 1981, The Ethnobotany of the Yurok, Tolowa and Karok Indians of Northwest California, Humboldt State University, M.A. Thesis, page 31"}
{"id": 24235, "species": {"value": 2610, "label": "Oemleria cerasiformis (Torr. & Gray ex Hook. & Arn.) Landon"}, "tribe": {"value": 266, "label": "Tolowa"}, "source": {"value": 70, "label": "b81"}, "pageno": "41", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 52, "label": "Fruit"}, "notes": "Fruit used for food. This was called the 'wood that lies' because it was the first to bloom in the spring and the last to set fruit.", "rawsource": "Baker, Marc A., 1981, The Ethnobotany of the Yurok, Tolowa and Karok Indians of Northwest California, Humboldt State University, M.A. Thesis, page 41"}
{"id": 32236, "species": {"value": 3270, "label": "Quercus kelloggii Newberry"}, "tribe": {"value": 266, "label": "Tolowa"}, "source": {"value": 70, "label": "b81"}, "pageno": "49", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 52, "label": "Fruit"}, "notes": "Fruit used for food.", "rawsource": "Baker, Marc A., 1981, The Ethnobotany of the Yurok, Tolowa and Karok Indians of Northwest California, Humboldt State University, M.A. Thesis, page 49"}
{"id": 33627, "species": {"value": 3378, "label": "Ribes lobbii Gray"}, "tribe": {"value": 266, "label": "Tolowa"}, "source": {"value": 70, "label": "b81"}, "pageno": "50", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 52, "label": "Fruit"}, "notes": "Fresh fruits used for food.", "rawsource": "Baker, Marc A., 1981, The Ethnobotany of the Yurok, Tolowa and Karok Indians of Northwest California, Humboldt State University, M.A. Thesis, page 50"}
{"id": 35043, "species": {"value": 3470, "label": "Rubus spectabilis Pursh"}, "tribe": {"value": 266, "label": "Tolowa"}, "source": {"value": 70, "label": "b81"}, "pageno": "51", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 52, "label": "Fruit"}, "notes": "Berries eaten fresh.", "rawsource": "Baker, Marc A., 1981, The Ethnobotany of the Yurok, Tolowa and Karok Indians of Northwest California, Humboldt State University, M.A. Thesis, page 51"}
{"id": 41664, "species": {"value": 4056, "label": "Umbellularia californica (Hook. & Arn.) Nutt."}, "tribe": {"value": 266, "label": "Tolowa"}, "source": {"value": 70, "label": "b81"}, "pageno": "59", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 52, "label": "Fruit"}, "notes": "Fruit shelled, roasted and eaten.", "rawsource": "Baker, Marc A., 1981, The Ethnobotany of the Yurok, Tolowa and Karok Indians of Northwest California, Humboldt State University, M.A. Thesis, page 59"}
{"id": 42245, "species": {"value": 4083, "label": "Vaccinium ovatum Pursh"}, "tribe": {"value": 266, "label": "Tolowa"}, "source": {"value": 70, "label": "b81"}, "pageno": "60", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 52, "label": "Fruit"}, "notes": "Fresh berries used for food.", "rawsource": "Baker, Marc A., 1981, The Ethnobotany of the Yurok, Tolowa and Karok Indians of Northwest California, Humboldt State University, M.A. Thesis, page 60"}
{"id": 42360, "species": {"value": 4085, "label": "Vaccinium parvifolium Sm."}, "tribe": {"value": 266, "label": "Tolowa"}, "source": {"value": 70, "label": "b81"}, "pageno": "61", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 52, "label": "Fruit"}, "notes": "Fresh berries used for food.", "rawsource": "Baker, Marc A., 1981, The Ethnobotany of the Yurok, Tolowa and Karok Indians of Northwest California, Humboldt State University, M.A. Thesis, page 61"}