{"id": 4480, "species": {"value": 344, "label": "Arctostaphylos rubra (Rehd. & Wilson) Fern."}, "tribe": {"value": 255, "label": "Tanana, Upper"}, "source": {"value": 36, "label": "k85"}, "pageno": "10", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 52, "label": "Fruit"}, "notes": "Berries used for food.", "rawsource": "Kari, Priscilla Russe, 1985, Upper Tanana Ethnobotany, Anchorage. Alaska Historical Commission, page 10"}
{"id": 4660, "species": {"value": 347, "label": "Arctostaphylos uva-ursi (L.) Spreng."}, "tribe": {"value": 255, "label": "Tanana, Upper"}, "source": {"value": 36, "label": "k85"}, "pageno": "10", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 52, "label": "Fruit"}, "notes": "Berries warmed in grease and eaten.", "rawsource": "Kari, Priscilla Russe, 1985, Upper Tanana Ethnobotany, Anchorage. Alaska Historical Commission, page 10"}
{"id": 4662, "species": {"value": 347, "label": "Arctostaphylos uva-ursi (L.) Spreng."}, "tribe": {"value": 255, "label": "Tanana, Upper"}, "source": {"value": 36, "label": "k85"}, "pageno": "10", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 52, "label": "Fruit"}, "notes": "Raw berries mixed with grease, dried or fresh, raw whitefish eggs and eaten.", "rawsource": "Kari, Priscilla Russe, 1985, Upper Tanana Ethnobotany, Anchorage. Alaska Historical Commission, page 10"}
{"id": 24817, "species": {"value": 2670, "label": "Opuntia sp."}, "tribe": {"value": 97, "label": "Hualapai"}, "source": {"value": 127, "label": "w82"}, "pageno": "10", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 52, "label": "Fruit"}, "notes": "Fruits pit baked and eaten.", "rawsource": "Watahomigie, Lucille J., 1982, Hualapai Ethnobotany, Peach Springs, AZ. Hualapai Bilingual Program, Peach Springs School District #8, page 10"}
{"id": 42298, "species": {"value": 4084, "label": "Vaccinium oxycoccos L."}, "tribe": {"value": 255, "label": "Tanana, Upper"}, "source": {"value": 36, "label": "k85"}, "pageno": "10", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 52, "label": "Fruit"}, "notes": "Berries boiled with sugar and flour to thicken.", "rawsource": "Kari, Priscilla Russe, 1985, Upper Tanana Ethnobotany, Anchorage. Alaska Historical Commission, page 10"}
{"id": 42299, "species": {"value": 4084, "label": "Vaccinium oxycoccos L."}, "tribe": {"value": 255, "label": "Tanana, Upper"}, "source": {"value": 36, "label": "k85"}, "pageno": "10", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 52, "label": "Fruit"}, "notes": "Berries eaten raw, plain or mixed raw with sugar, grease or the combination of the two.", "rawsource": "Kari, Priscilla Russe, 1985, Upper Tanana Ethnobotany, Anchorage. Alaska Historical Commission, page 10"}
{"id": 42300, "species": {"value": 4084, "label": "Vaccinium oxycoccos L."}, "tribe": {"value": 255, "label": "Tanana, Upper"}, "source": {"value": 36, "label": "k85"}, "pageno": "10", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 52, "label": "Fruit"}, "notes": "Berries fried in grease with sugar or dried fish eggs.", "rawsource": "Kari, Priscilla Russe, 1985, Upper Tanana Ethnobotany, Anchorage. Alaska Historical Commission, page 10"}
{"id": 43950, "species": {"value": 4225, "label": "Yucca baccata Torr."}, "tribe": {"value": 248, "label": "Southwest Indians"}, "source": {"value": 58, "label": "bc41"}, "pageno": "10", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 52, "label": "Fruit"}, "notes": "Fruit eaten raw.", "rawsource": "Bell, Willis H and Edward F. Castetter, 1941, Ethnobiological Studies in the Southwest VII.  The Utilization of of Yucca, Sotol and Beargrass by the Aborigines in the American Southwest, University of New Mexico Bulletin 5(5):1-74, page 10"}
{"id": 2911, "species": {"value": 204, "label": "Amelanchier alnifolia (Nutt.) Nutt. ex M. Roemer"}, "tribe": {"value": 23, "label": "Blackfoot"}, "source": {"value": 26, "label": "h74"}, "pageno": "100", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 52, "label": "Fruit"}, "notes": "Berries and fat stuffed into an intestine, boiled and eaten like a sausage.", "rawsource": "Hellson, John C., 1974, Ethnobotany of the Blackfoot Indians, Ottawa. National Museums of Canada. Mercury Series, page 100"}
{"id": 2912, "species": {"value": 204, "label": "Amelanchier alnifolia (Nutt.) Nutt. ex M. Roemer"}, "tribe": {"value": 23, "label": "Blackfoot"}, "source": {"value": 26, "label": "h74"}, "pageno": "100", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 52, "label": "Fruit"}, "notes": "Crushed berries, animal fat and dried meat used to make pemmican.", "rawsource": "Hellson, John C., 1974, Ethnobotany of the Blackfoot Indians, Ottawa. National Museums of Canada. Mercury Series, page 100"}
{"id": 2913, "species": {"value": 204, "label": "Amelanchier alnifolia (Nutt.) Nutt. ex M. Roemer"}, "tribe": {"value": 23, "label": "Blackfoot"}, "source": {"value": 26, "label": "h74"}, "pageno": "100", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 52, "label": "Fruit"}, "notes": "Dried berries used to make sausages.", "rawsource": "Hellson, John C., 1974, Ethnobotany of the Blackfoot Indians, Ottawa. National Museums of Canada. Mercury Series, page 100"}
{"id": 3170, "species": {"value": 216, "label": "Amelanchier utahensis Koehne"}, "tribe": {"value": 183, "label": "Paiute"}, "source": {"value": 153, "label": "k32"}, "pageno": "100", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 52, "label": "Fruit"}, "notes": "Berries eaten fresh.", "rawsource": "Kelly, Isabel T., 1932, Ethnography of the Surprise Valley Paiute, University of California Publications in American Archaeology and Ethnology 31(3):67-210, page 100"}
{"id": 11369, "species": {"value": 1123, "label": "Crataegus douglasii Lindl."}, "tribe": {"value": 183, "label": "Paiute"}, "source": {"value": 153, "label": "k32"}, "pageno": "100", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 52, "label": "Fruit"}, "notes": "Berries formerly eaten fresh.", "rawsource": "Kelly, Isabel T., 1932, Ethnography of the Surprise Valley Paiute, University of California Publications in American Archaeology and Ethnology 31(3):67-210, page 100"}
{"id": 33413, "species": {"value": 3363, "label": "Ribes cereum Dougl."}, "tribe": {"value": 183, "label": "Paiute"}, "source": {"value": 153, "label": "k32"}, "pageno": "100", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 52, "label": "Fruit"}, "notes": "Fruits eaten fresh.", "rawsource": "Kelly, Isabel T., 1932, Ethnography of the Surprise Valley Paiute, University of California Publications in American Archaeology and Ethnology 31(3):67-210, page 100"}
{"id": 36575, "species": {"value": 3565, "label": "Sambucus nigra ssp. caerulea (Raf.) R. Bolli"}, "tribe": {"value": 183, "label": "Paiute"}, "source": {"value": 153, "label": "k32"}, "pageno": "100", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 52, "label": "Fruit"}, "notes": "Fruits eaten fresh.", "rawsource": "Kelly, Isabel T., 1932, Ethnography of the Surprise Valley Paiute, University of California Publications in American Archaeology and Ethnology 31(3):67-210, page 100"}
{"id": 36892, "species": {"value": 3569, "label": "Sambucus racemosa var. racemosa"}, "tribe": {"value": 166, "label": "Nitinaht"}, "source": {"value": 101, "label": "ttco83"}, "pageno": "100", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 52, "label": "Fruit"}, "notes": "Berries formerly used for food.", "rawsource": "Turner, Nancy J., John Thomas, Barry F. Carlson and Robert T. Ogilvie, 1983, Ethnobotany of the Nitinaht Indians of Vancouver Island, Victoria. British Columbia Provincial Museum, page 100"}
{"id": 37793, "species": {"value": 3657, "label": "Shepherdia argentea (Pursh) Nutt."}, "tribe": {"value": 183, "label": "Paiute"}, "source": {"value": 153, "label": "k32"}, "pageno": "100", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 52, "label": "Fruit"}, "notes": "Fruits eaten fresh.", "rawsource": "Kelly, Isabel T., 1932, Ethnography of the Surprise Valley Paiute, University of California Publications in American Archaeology and Ethnology 31(3):67-210, page 100"}
{"id": 42292, "species": {"value": 4084, "label": "Vaccinium oxycoccos L."}, "tribe": {"value": 181, "label": "Oweekeno"}, "source": {"value": 14, "label": "c93"}, "pageno": "100", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 52, "label": "Fruit"}, "notes": "Berries used for food.", "rawsource": "Compton, Brian Douglas, 1993, Upper North Wakashan and Southern Tsimshian Ethnobotany: The Knowledge and Usage of Plants..., Ph.D. Dissertation, University of British Columbia, page 100"}
{"id": 3082, "species": {"value": 207, "label": "Amelanchier alnifolia var. semiintegrifolia (Hook.) C.L. Hitchc."}, "tribe": {"value": 226, "label": "Sanpoil and Nespelem"}, "source": {"value": 44, "label": "r32"}, "pageno": "101", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 52, "label": "Fruit"}, "notes": "Berries eaten raw or cooked with salmon.", "rawsource": "Ray, Verne F., 1932, The Sanpoil and Nespelem:  Salishan Peoples of Northeastern Washington, University of Washington Publications in Anthropology, Vol. 5, page 101"}
{"id": 4430, "species": {"value": 338, "label": "Arctostaphylos nevadensis Gray"}, "tribe": {"value": 183, "label": "Paiute"}, "source": {"value": 98, "label": "m53"}, "pageno": "101", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 52, "label": "Fruit"}, "notes": "Berries used for food.", "rawsource": "Mahar, James Michael., 1953, Ethnobotany of the Oregon Paiutes of the Warm Springs Indian Reservation, Reed College, B.A. Thesis, page 101"}
{"id": 4514, "species": {"value": 347, "label": "Arctostaphylos uva-ursi (L.) Spreng."}, "tribe": {"value": 23, "label": "Blackfoot"}, "source": {"value": 26, "label": "h74"}, "pageno": "101", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 52, "label": "Fruit"}, "notes": "Berries eaten fresh.", "rawsource": "Hellson, John C., 1974, Ethnobotany of the Blackfoot Indians, Ottawa. National Museums of Canada. Mercury Series, page 101"}
{"id": 4626, "species": {"value": 347, "label": "Arctostaphylos uva-ursi (L.) Spreng."}, "tribe": {"value": 175, "label": "Okanagan-Colville"}, "source": {"value": 32, "label": "tbk80"}, "pageno": "101", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 52, "label": "Fruit"}, "notes": "Berries used for food.", "rawsource": "Turner, Nancy J., R. Bouchard and Dorothy I.D. Kennedy, 1980, Ethnobotany of the Okanagan-Colville Indians of British Columbia and Washington, Victoria. British Columbia Provincial Museum, page 101"}
{"id": 11654, "species": {"value": 1162, "label": "Cucurbita maxima Duchesne"}, "tribe": {"value": 188, "label": "Papago"}, "source": {"value": 160, "label": "cb42"}, "pageno": "101", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 52, "label": "Fruit"}, "notes": "Fruit grown for food.", "rawsource": "Castetter, Edward F. and Willis H. Bell, 1942, Pima and Papago Indian Agriculture, Albuquerque: University of New Mexico Press.  First Edition., page 101"}
{"id": 11655, "species": {"value": 1162, "label": "Cucurbita maxima Duchesne"}, "tribe": {"value": 193, "label": "Pima"}, "source": {"value": 160, "label": "cb42"}, "pageno": "101", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 52, "label": "Fruit"}, "notes": "Fruit grown for food.", "rawsource": "Castetter, Edward F. and Willis H. Bell, 1942, Pima and Papago Indian Agriculture, Albuquerque: University of New Mexico Press.  First Edition., page 101"}
{"id": 11688, "species": {"value": 1163, "label": "Cucurbita moschata (Duchesne ex Lam.) Duchesne ex Poir."}, "tribe": {"value": 188, "label": "Papago"}, "source": {"value": 160, "label": "cb42"}, "pageno": "101", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 52, "label": "Fruit"}, "notes": "Fruit grown for food.", "rawsource": "Castetter, Edward F. and Willis H. Bell, 1942, Pima and Papago Indian Agriculture, Albuquerque: University of New Mexico Press.  First Edition., page 101"}
{"id": 11690, "species": {"value": 1163, "label": "Cucurbita moschata (Duchesne ex Lam.) Duchesne ex Poir."}, "tribe": {"value": 193, "label": "Pima"}, "source": {"value": 160, "label": "cb42"}, "pageno": "101", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 52, "label": "Fruit"}, "notes": "Fruit grown for food.", "rawsource": "Castetter, Edward F. and Willis H. Bell, 1942, Pima and Papago Indian Agriculture, Albuquerque: University of New Mexico Press.  First Edition., page 101"}
{"id": 11733, "species": {"value": 1164, "label": "Cucurbita pepo L."}, "tribe": {"value": 188, "label": "Papago"}, "source": {"value": 160, "label": "cb42"}, "pageno": "101", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 52, "label": "Fruit"}, "notes": "Fruit grown for food.", "rawsource": "Castetter, Edward F. and Willis H. Bell, 1942, Pima and Papago Indian Agriculture, Albuquerque: University of New Mexico Press.  First Edition., page 101"}
{"id": 11736, "species": {"value": 1164, "label": "Cucurbita pepo L."}, "tribe": {"value": 193, "label": "Pima"}, "source": {"value": 160, "label": "cb42"}, "pageno": "101", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 52, "label": "Fruit"}, "notes": "Fruit grown for food.", "rawsource": "Castetter, Edward F. and Willis H. Bell, 1942, Pima and Papago Indian Agriculture, Albuquerque: University of New Mexico Press.  First Edition., page 101"}
{"id": 15674, "species": {"value": 1703, "label": "Gaultheria shallon Pursh"}, "tribe": {"value": 202, "label": "Pomo, Kashaya"}, "source": {"value": 40, "label": "gl80"}, "pageno": "101", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 52, "label": "Fruit"}, "notes": "Berries eaten fresh from the vine.", "rawsource": "Goodrich, Jennie and Claudia Lawson, 1980, Kashaya Pomo Plants, Los Angeles. American Indian Studies Center, University of California, Los Angeles, page 101"}
{"id": 21952, "species": {"value": 2376, "label": "Mahonia repens (Lindl.) G. Don"}, "tribe": {"value": 23, "label": "Blackfoot"}, "source": {"value": 26, "label": "h74"}, "pageno": "101", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 52, "label": "Fruit"}, "notes": "Berries eaten when nothing else was available.", "rawsource": "Hellson, John C., 1974, Ethnobotany of the Blackfoot Indians, Ottawa. National Museums of Canada. Mercury Series, page 101"}
{"id": 26548, "species": {"value": 2898, "label": "Phoradendron sp."}, "tribe": {"value": 24, "label": "Cahuilla"}, "source": {"value": 31, "label": "bs72"}, "pageno": "101", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 52, "label": "Fruit"}, "notes": "Ground berries mixed with a small amount of ashes, boiled in a pot and eaten.", "rawsource": "Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 101"}
{"id": 31012, "species": {"value": 3183, "label": "Prunus virginiana var. melanocarpa (A. Nels.) Sarg."}, "tribe": {"value": 226, "label": "Sanpoil and Nespelem"}, "source": {"value": 44, "label": "r32"}, "pageno": "101", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 52, "label": "Fruit"}, "notes": "Fruit eaten fresh or dried.", "rawsource": "Ray, Verne F., 1932, The Sanpoil and Nespelem:  Salishan Peoples of Northeastern Washington, University of Washington Publications in Anthropology, Vol. 5, page 101"}
{"id": 34947, "species": {"value": 3470, "label": "Rubus spectabilis Pursh"}, "tribe": {"value": 4, "label": "Alaska Native"}, "source": {"value": 132, "label": "h53"}, "pageno": "101", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 52, "label": "Fruit"}, "notes": "Fruit eaten raw.", "rawsource": "Heller, Christine A., 1953, Edible and Poisonous Plants of Alaska, University of Alaska, page 101"}
{"id": 42475, "species": {"value": 4090, "label": "Vaccinium vitis-idaea ssp. minus (Lodd.) Hult\u201an"}, "tribe": {"value": 84, "label": "Haida"}, "source": {"value": 14, "label": "c93"}, "pageno": "101", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 52, "label": "Fruit"}, "notes": "Berries used for food.", "rawsource": "Compton, Brian Douglas, 1993, Upper North Wakashan and Southern Tsimshian Ethnobotany: The Knowledge and Usage of Plants..., Ph.D. Dissertation, University of British Columbia, page 101"}
{"id": 42476, "species": {"value": 4090, "label": "Vaccinium vitis-idaea ssp. minus (Lodd.) Hult\u201an"}, "tribe": {"value": 92, "label": "Hesquiat"}, "source": {"value": 14, "label": "c93"}, "pageno": "101", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 52, "label": "Fruit"}, "notes": "Berries used for food.", "rawsource": "Compton, Brian Douglas, 1993, Upper North Wakashan and Southern Tsimshian Ethnobotany: The Knowledge and Usage of Plants..., Ph.D. Dissertation, University of British Columbia, page 101"}
{"id": 42477, "species": {"value": 4090, "label": "Vaccinium vitis-idaea ssp. minus (Lodd.) Hult\u201an"}, "tribe": {"value": 181, "label": "Oweekeno"}, "source": {"value": 14, "label": "c93"}, "pageno": "101", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 52, "label": "Fruit"}, "notes": "Berries used for food.", "rawsource": "Compton, Brian Douglas, 1993, Upper North Wakashan and Southern Tsimshian Ethnobotany: The Knowledge and Usage of Plants..., Ph.D. Dissertation, University of British Columbia, page 101"}
{"id": 42478, "species": {"value": 4090, "label": "Vaccinium vitis-idaea ssp. minus (Lodd.) Hult\u201an"}, "tribe": {"value": 267, "label": "Tsimshian"}, "source": {"value": 14, "label": "c93"}, "pageno": "101", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 52, "label": "Fruit"}, "notes": "Berries used for food.", "rawsource": "Compton, Brian Douglas, 1993, Upper North Wakashan and Southern Tsimshian Ethnobotany: The Knowledge and Usage of Plants..., Ph.D. Dissertation, University of British Columbia, page 101"}
{"id": 4442, "species": {"value": 340, "label": "Arctostaphylos patula Greene"}, "tribe": {"value": 115, "label": "Klamath"}, "source": {"value": 66, "label": "c97"}, "pageno": "102", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 52, "label": "Fruit"}, "notes": "Berries used for food.", "rawsource": "Coville, Frederick V., 1897, Notes On The Plants Used By The Klamath Indians Of Oregon., Contributions from the U.S. National Herbarium 5(2):87-110, page 102"}
{"id": 10850, "species": {"value": 1091, "label": "Cornus canadensis L."}, "tribe": {"value": 166, "label": "Nitinaht"}, "source": {"value": 101, "label": "ttco83"}, "pageno": "102", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 52, "label": "Fruit"}, "notes": "Berries eaten fresh and raw.", "rawsource": "Turner, Nancy J., John Thomas, Barry F. Carlson and Robert T. Ogilvie, 1983, Ethnobotany of the Nitinaht Indians of Vancouver Island, Victoria. British Columbia Provincial Museum, page 102"}
{"id": 10984, "species": {"value": 1101, "label": "Cornus sericea ssp. occidentalis (Torr. & Gray) Fosberg"}, "tribe": {"value": 226, "label": "Sanpoil and Nespelem"}, "source": {"value": 44, "label": "r32"}, "pageno": "102", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 52, "label": "Fruit"}, "notes": "Berries eaten fresh.", "rawsource": "Ray, Verne F., 1932, The Sanpoil and Nespelem:  Salishan Peoples of Northeastern Washington, University of Washington Publications in Anthropology, Vol. 5, page 102"}
{"id": 11002, "species": {"value": 1102, "label": "Cornus sericea ssp. sericea"}, "tribe": {"value": 23, "label": "Blackfoot"}, "source": {"value": 26, "label": "h74"}, "pageno": "102", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 52, "label": "Fruit"}, "notes": "Berries eaten ripe.", "rawsource": "Hellson, John C., 1974, Ethnobotany of the Blackfoot Indians, Ottawa. National Museums of Canada. Mercury Series, page 102"}
{"id": 11335, "species": {"value": 1122, "label": "Crataegus chrysocarpa Ashe"}, "tribe": {"value": 23, "label": "Blackfoot"}, "source": {"value": 26, "label": "h74"}, "pageno": "102", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 52, "label": "Fruit"}, "notes": "Berries used for food. Certain conditions had to be met before the berries were eaten.  Otherwise, they would cause stomach cramps.  The procedure was to offer the tree a gift, for boys a little bow and arrow made from the thorns, for girls a pair of miniature moccasins fashioned from the leaves.  In return, the tree would not allow its berries to 'bite' the stomach.  The gifts were placed on the tree and the berries collected.", "rawsource": "Hellson, John C., 1974, Ethnobotany of the Blackfoot Indians, Ottawa. National Museums of Canada. Mercury Series, page 102"}
{"id": 12968, "species": {"value": 1374, "label": "Elaeagnus commutata Bernh. ex Rydb."}, "tribe": {"value": 23, "label": "Blackfoot"}, "source": {"value": 26, "label": "h74"}, "pageno": "102", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 52, "label": "Fruit"}, "notes": "Peeled berries used for food.", "rawsource": "Hellson, John C., 1974, Ethnobotany of the Blackfoot Indians, Ottawa. National Museums of Canada. Mercury Series, page 102"}
{"id": 15036, "species": {"value": 1641, "label": "Fragaria virginiana ssp. platypetala (Rydb.) Staudt"}, "tribe": {"value": 226, "label": "Sanpoil and Nespelem"}, "source": {"value": 44, "label": "r32"}, "pageno": "102", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 52, "label": "Fruit"}, "notes": "Berries eaten fresh.", "rawsource": "Ray, Verne F., 1932, The Sanpoil and Nespelem:  Salishan Peoples of Northeastern Washington, University of Washington Publications in Anthropology, Vol. 5, page 102"}
{"id": 15558, "species": {"value": 1699, "label": "Gaultheria hispidula (L.) Muhl. ex Bigelow"}, "tribe": {"value": 7, "label": "Algonquin, Quebec"}, "source": {"value": 67, "label": "b80"}, "pageno": "102", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 52, "label": "Fruit"}, "notes": "Fruit used for food.", "rawsource": "Black, Meredith Jean, 1980, Algonquin Ethnobotany:  An Interpretation of Aboriginal Adaptation in South Western Quebec, Ottawa. National Museums of Canada.  Mercury Series Number 65, page 102"}
{"id": 21857, "species": {"value": 2370, "label": "Mahonia aquifolium (Pursh) Nutt."}, "tribe": {"value": 226, "label": "Sanpoil and Nespelem"}, "source": {"value": 44, "label": "r32"}, "pageno": "102", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 52, "label": "Fruit"}, "notes": "Berries eaten fresh.", "rawsource": "Ray, Verne F., 1932, The Sanpoil and Nespelem:  Salishan Peoples of Northeastern Washington, University of Washington Publications in Anthropology, Vol. 5, page 102"}
{"id": 29926, "species": {"value": 3151, "label": "Prosartes trachycarpa S. Wats."}, "tribe": {"value": 23, "label": "Blackfoot"}, "source": {"value": 26, "label": "h74"}, "pageno": "102", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 52, "label": "Fruit"}, "notes": "Berries used for food.", "rawsource": "Hellson, John C., 1974, Ethnobotany of the Blackfoot Indians, Ottawa. National Museums of Canada. Mercury Series, page 102"}
{"id": 33414, "species": {"value": 3363, "label": "Ribes cereum Dougl."}, "tribe": {"value": 226, "label": "Sanpoil and Nespelem"}, "source": {"value": 44, "label": "r32"}, "pageno": "102", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 52, "label": "Fruit"}, "notes": "Berries eaten raw. Only currants from the bushes growing along the Columbia River were eaten.  Berries from bushes growing in the hills were not eaten because it was thought that they caused headaches, nose bleeds and sore eyes.", "rawsource": "Ray, Verne F., 1932, The Sanpoil and Nespelem:  Salishan Peoples of Northeastern Washington, University of Washington Publications in Anthropology, Vol. 5, page 102"}
{"id": 33665, "species": {"value": 3386, "label": "Ribes oxyacanthoides ssp. irriguum (Dougl.) Sinnott"}, "tribe": {"value": 226, "label": "Sanpoil and Nespelem"}, "source": {"value": 44, "label": "r32"}, "pageno": "102", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 52, "label": "Fruit"}, "notes": "Berries eaten fresh.", "rawsource": "Ray, Verne F., 1932, The Sanpoil and Nespelem:  Salishan Peoples of Northeastern Washington, University of Washington Publications in Anthropology, Vol. 5, page 102"}
{"id": 34855, "species": {"value": 3463, "label": "Rubus parviflorus Nutt."}, "tribe": {"value": 226, "label": "Sanpoil and Nespelem"}, "source": {"value": 44, "label": "r32"}, "pageno": "102", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 52, "label": "Fruit"}, "notes": "Berries eaten fresh.", "rawsource": "Ray, Verne F., 1932, The Sanpoil and Nespelem:  Salishan Peoples of Northeastern Washington, University of Washington Publications in Anthropology, Vol. 5, page 102"}
{"id": 34944, "species": {"value": 3469, "label": "Rubus sp."}, "tribe": {"value": 226, "label": "Sanpoil and Nespelem"}, "source": {"value": 44, "label": "r32"}, "pageno": "102", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 52, "label": "Fruit"}, "notes": "Berries eaten raw or dried.", "rawsource": "Ray, Verne F., 1932, The Sanpoil and Nespelem:  Salishan Peoples of Northeastern Washington, University of Washington Publications in Anthropology, Vol. 5, page 102"}
{"id": 34945, "species": {"value": 3469, "label": "Rubus sp."}, "tribe": {"value": 226, "label": "Sanpoil and Nespelem"}, "source": {"value": 44, "label": "r32"}, "pageno": "102", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 52, "label": "Fruit"}, "notes": "Berries eaten raw.", "rawsource": "Ray, Verne F., 1932, The Sanpoil and Nespelem:  Salishan Peoples of Northeastern Washington, University of Washington Publications in Anthropology, Vol. 5, page 102"}
{"id": 35013, "species": {"value": 3470, "label": "Rubus spectabilis Pursh"}, "tribe": {"value": 202, "label": "Pomo, Kashaya"}, "source": {"value": 40, "label": "gl80"}, "pageno": "102", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 52, "label": "Fruit"}, "notes": "Berries eaten fresh.", "rawsource": "Goodrich, Jennie and Claudia Lawson, 1980, Kashaya Pomo Plants, Los Angeles. American Indian Studies Center, University of California, Los Angeles, page 102"}
{"id": 36589, "species": {"value": 3565, "label": "Sambucus nigra ssp. caerulea (Raf.) R. Bolli"}, "tribe": {"value": 226, "label": "Sanpoil and Nespelem"}, "source": {"value": 44, "label": "r32"}, "pageno": "102", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 52, "label": "Fruit"}, "notes": "Berries eaten fresh.", "rawsource": "Ray, Verne F., 1932, The Sanpoil and Nespelem:  Salishan Peoples of Northeastern Washington, University of Washington Publications in Anthropology, Vol. 5, page 102"}
{"id": 41993, "species": {"value": 4071, "label": "Vaccinium caespitosum Michx."}, "tribe": {"value": 175, "label": "Okanagan-Colville"}, "source": {"value": 32, "label": "tbk80"}, "pageno": "102", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 52, "label": "Fruit"}, "notes": "Berries eaten fresh.", "rawsource": "Turner, Nancy J., R. Bouchard and Dorothy I.D. Kennedy, 1980, Ethnobotany of the Okanagan-Colville Indians of British Columbia and Washington, Victoria. British Columbia Provincial Museum, page 102"}
{"id": 41995, "species": {"value": 4071, "label": "Vaccinium caespitosum Michx."}, "tribe": {"value": 183, "label": "Paiute"}, "source": {"value": 98, "label": "m53"}, "pageno": "102", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 52, "label": "Fruit"}, "notes": "Berries eaten fresh.", "rawsource": "Mahar, James Michael., 1953, Ethnobotany of the Oregon Paiutes of the Warm Springs Indian Reservation, Reed College, B.A. Thesis, page 102"}
{"id": 42074, "species": {"value": 4077, "label": "Vaccinium membranaceum Dougl. ex Torr."}, "tribe": {"value": 183, "label": "Paiute"}, "source": {"value": 98, "label": "m53"}, "pageno": "102", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 52, "label": "Fruit"}, "notes": "Berries eaten fresh.", "rawsource": "Mahar, James Michael., 1953, Ethnobotany of the Oregon Paiutes of the Warm Springs Indian Reservation, Reed College, B.A. Thesis, page 102"}
{"id": 42195, "species": {"value": 4082, "label": "Vaccinium ovalifolium Sm."}, "tribe": {"value": 183, "label": "Paiute"}, "source": {"value": 98, "label": "m53"}, "pageno": "102", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 52, "label": "Fruit"}, "notes": "Berries eaten fresh.", "rawsource": "Mahar, James Michael., 1953, Ethnobotany of the Oregon Paiutes of the Warm Springs Indian Reservation, Reed College, B.A. Thesis, page 102"}
{"id": 42393, "species": {"value": 4087, "label": "Vaccinium sp."}, "tribe": {"value": 226, "label": "Sanpoil and Nespelem"}, "source": {"value": 44, "label": "r32"}, "pageno": "102", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 52, "label": "Fruit"}, "notes": "Berries eaten fresh.", "rawsource": "Ray, Verne F., 1932, The Sanpoil and Nespelem:  Salishan Peoples of Northeastern Washington, University of Washington Publications in Anthropology, Vol. 5, page 102"}
{"id": 43398, "species": {"value": 4173, "label": "Vitis cinerea (Engelm.) Millard"}, "tribe": {"value": 61, "label": "Dakota"}, "source": {"value": 17, "label": "g19"}, "pageno": "102", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 52, "label": "Fruit"}, "notes": "Fruit eaten fresh.", "rawsource": "Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 102"}
{"id": 43403, "species": {"value": 4173, "label": "Vitis cinerea (Engelm.) Millard"}, "tribe": {"value": 177, "label": "Omaha"}, "source": {"value": 17, "label": "g19"}, "pageno": "102", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 52, "label": "Fruit"}, "notes": "Fruit eaten fresh.", "rawsource": "Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 102"}
{"id": 43406, "species": {"value": 4173, "label": "Vitis cinerea (Engelm.) Millard"}, "tribe": {"value": 190, "label": "Pawnee"}, "source": {"value": 17, "label": "g19"}, "pageno": "102", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 52, "label": "Fruit"}, "notes": "Fruit eaten fresh.", "rawsource": "Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 102"}
{"id": 43408, "species": {"value": 4173, "label": "Vitis cinerea (Engelm.) Millard"}, "tribe": {"value": 205, "label": "Ponca"}, "source": {"value": 17, "label": "g19"}, "pageno": "102", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 52, "label": "Fruit"}, "notes": "Fruit eaten fresh.", "rawsource": "Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 102"}
{"id": 43410, "species": {"value": 4173, "label": "Vitis cinerea (Engelm.) Millard"}, "tribe": {"value": 280, "label": "Winnebago"}, "source": {"value": 17, "label": "g19"}, "pageno": "102", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 52, "label": "Fruit"}, "notes": "Fruit eaten fresh.", "rawsource": "Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 102"}
{"id": 43484, "species": {"value": 4184, "label": "Vitis vulpina L."}, "tribe": {"value": 61, "label": "Dakota"}, "source": {"value": 17, "label": "g19"}, "pageno": "102", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 52, "label": "Fruit"}, "notes": "Fruit eaten fresh.", "rawsource": "Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 102"}
{"id": 43519, "species": {"value": 4184, "label": "Vitis vulpina L."}, "tribe": {"value": 177, "label": "Omaha"}, "source": {"value": 17, "label": "g19"}, "pageno": "102", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 52, "label": "Fruit"}, "notes": "Fruit eaten fresh.", "rawsource": "Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 102"}
{"id": 43522, "species": {"value": 4184, "label": "Vitis vulpina L."}, "tribe": {"value": 190, "label": "Pawnee"}, "source": {"value": 17, "label": "g19"}, "pageno": "102", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 52, "label": "Fruit"}, "notes": "Fruit eaten fresh.", "rawsource": "Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 102"}
{"id": 43524, "species": {"value": 4184, "label": "Vitis vulpina L."}, "tribe": {"value": 205, "label": "Ponca"}, "source": {"value": 17, "label": "g19"}, "pageno": "102", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 52, "label": "Fruit"}, "notes": "Fruit eaten fresh.", "rawsource": "Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 102"}
{"id": 43528, "species": {"value": 4184, "label": "Vitis vulpina L."}, "tribe": {"value": 280, "label": "Winnebago"}, "source": {"value": 17, "label": "g19"}, "pageno": "102", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 52, "label": "Fruit"}, "notes": "Fruit eaten fresh.", "rawsource": "Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 102"}
{"id": 10979, "species": {"value": 1101, "label": "Cornus sericea ssp. occidentalis (Torr. & Gray) Fosberg"}, "tribe": {"value": 166, "label": "Nitinaht"}, "source": {"value": 101, "label": "ttco83"}, "pageno": "103", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 52, "label": "Fruit"}, "notes": "Berries eaten fresh.", "rawsource": "Turner, Nancy J., John Thomas, Barry F. Carlson and Robert T. Ogilvie, 1983, Ethnobotany of the Nitinaht Indians of Vancouver Island, Victoria. British Columbia Provincial Museum, page 103"}
{"id": 11373, "species": {"value": 1123, "label": "Crataegus douglasii Lindl."}, "tribe": {"value": 226, "label": "Sanpoil and Nespelem"}, "source": {"value": 44, "label": "r32"}, "pageno": "103", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 52, "label": "Fruit"}, "notes": "Berries eaten raw.", "rawsource": "Ray, Verne F., 1932, The Sanpoil and Nespelem:  Salishan Peoples of Northeastern Washington, University of Washington Publications in Anthropology, Vol. 5, page 103"}
{"id": 11399, "species": {"value": 1124, "label": "Crataegus douglasii var. douglasii"}, "tribe": {"value": 226, "label": "Sanpoil and Nespelem"}, "source": {"value": 44, "label": "r32"}, "pageno": "103", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 52, "label": "Fruit"}, "notes": "Whole berries eaten fresh or mashed in a mortar.", "rawsource": "Ray, Verne F., 1932, The Sanpoil and Nespelem:  Salishan Peoples of Northeastern Washington, University of Washington Publications in Anthropology, Vol. 5, page 103"}
{"id": 33388, "species": {"value": 3361, "label": "Ribes bracteosum Dougl. ex Hook."}, "tribe": {"value": 181, "label": "Oweekeno"}, "source": {"value": 14, "label": "c93"}, "pageno": "103", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 52, "label": "Fruit"}, "notes": "Berries mixed with salal berries, oolichan grease and sugar and eaten.", "rawsource": "Compton, Brian Douglas, 1993, Upper North Wakashan and Southern Tsimshian Ethnobotany: The Knowledge and Usage of Plants..., Ph.D. Dissertation, University of British Columbia, page 103"}
{"id": 33743, "species": {"value": 3396, "label": "Ribes sp."}, "tribe": {"value": 226, "label": "Sanpoil and Nespelem"}, "source": {"value": 44, "label": "r32"}, "pageno": "103", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 52, "label": "Fruit"}, "notes": "Berries eaten raw. Only currants found south of the Columbia were eaten raw without ill results.  Those found on the north side were eaten only if mixed with other foods.  Otherwise illness resulted.", "rawsource": "Ray, Verne F., 1932, The Sanpoil and Nespelem:  Salishan Peoples of Northeastern Washington, University of Washington Publications in Anthropology, Vol. 5, page 103"}
{"id": 33744, "species": {"value": 3396, "label": "Ribes sp."}, "tribe": {"value": 226, "label": "Sanpoil and Nespelem"}, "source": {"value": 44, "label": "r32"}, "pageno": "103", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 52, "label": "Fruit"}, "notes": "Fresh or dried berries sweetened with service berries in water and whipped to a froth.", "rawsource": "Ray, Verne F., 1932, The Sanpoil and Nespelem:  Salishan Peoples of Northeastern Washington, University of Washington Publications in Anthropology, Vol. 5, page 103"}
{"id": 34334, "species": {"value": 3440, "label": "Rubus arcticus L."}, "tribe": {"value": 72, "label": "Eskimo, Inupiat"}, "source": {"value": 54, "label": "j83"}, "pageno": "103", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 52, "label": "Fruit"}, "notes": "Berries eaten fresh.", "rawsource": "Jones, Anore, 1983, Nauriat Niginaqtuat = Plants That We Eat, Kotzebue, Alaska.  Maniilaq Association Traditional Nutrition Program, page 103"}
{"id": 42069, "species": {"value": 4077, "label": "Vaccinium membranaceum Dougl. ex Torr."}, "tribe": {"value": 175, "label": "Okanagan-Colville"}, "source": {"value": 32, "label": "tbk80"}, "pageno": "103", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 52, "label": "Fruit"}, "notes": "Berries eaten fresh.", "rawsource": "Turner, Nancy J., R. Bouchard and Dorothy I.D. Kennedy, 1980, Ethnobotany of the Okanagan-Colville Indians of British Columbia and Washington, Victoria. British Columbia Provincial Museum, page 103"}
{"id": 42099, "species": {"value": 4079, "label": "Vaccinium myrtilloides Michx."}, "tribe": {"value": 7, "label": "Algonquin, Quebec"}, "source": {"value": 67, "label": "b80"}, "pageno": "103", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 52, "label": "Fruit"}, "notes": "Fruit gathered to eat and sell. Blueberries were probably the most highly regarded wild plant food in the study area.  They were locally abundant and individuals and families from bands not in the vicinity of good blueberry fields travelled considerable distances in order to pick berries for themselves and to sell.  During the course of field studies members of the River Desert band travelled northwest of their area ninety miles and more.  Members of the Weymontaching Cree band were met near Clova in the Obedjiwan band area.  They had travelled to this location by train in order to pick blueberries and meet with relatives.", "rawsource": "Black, Meredith Jean, 1980, Algonquin Ethnobotany:  An Interpretation of Aboriginal Adaptation in South Western Quebec, Ottawa. National Museums of Canada.  Mercury Series Number 65, page 103"}
{"id": 42246, "species": {"value": 4084, "label": "Vaccinium oxycoccos L."}, "tribe": {"value": 4, "label": "Alaska Native"}, "source": {"value": 132, "label": "h53"}, "pageno": "103", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 52, "label": "Fruit"}, "notes": "Fruit cooked and used for food.", "rawsource": "Heller, Christine A., 1953, Edible and Poisonous Plants of Alaska, University of Alaska, page 103"}
{"id": 42247, "species": {"value": 4084, "label": "Vaccinium oxycoccos L."}, "tribe": {"value": 4, "label": "Alaska Native"}, "source": {"value": 132, "label": "h53"}, "pageno": "103", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 52, "label": "Fruit"}, "notes": "Fruit eaten raw.", "rawsource": "Heller, Christine A., 1953, Edible and Poisonous Plants of Alaska, University of Alaska, page 103"}
{"id": 42335, "species": {"value": 4085, "label": "Vaccinium parvifolium Sm."}, "tribe": {"value": 183, "label": "Paiute"}, "source": {"value": 98, "label": "m53"}, "pageno": "103", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 52, "label": "Fruit"}, "notes": "Berries eaten fresh.", "rawsource": "Mahar, James Michael., 1953, Ethnobotany of the Oregon Paiutes of the Warm Springs Indian Reservation, Reed College, B.A. Thesis, page 103"}
{"id": 42368, "species": {"value": 4086, "label": "Vaccinium scoparium Leib. ex Coville"}, "tribe": {"value": 115, "label": "Klamath"}, "source": {"value": 66, "label": "c97"}, "pageno": "103", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 52, "label": "Fruit"}, "notes": "Fresh berries used for food.", "rawsource": "Coville, Frederick V., 1897, Notes On The Plants Used By The Klamath Indians Of Oregon., Contributions from the U.S. National Herbarium 5(2):87-110, page 103"}
{"id": 4609, "species": {"value": 347, "label": "Arctostaphylos uva-ursi (L.) Spreng."}, "tribe": {"value": 166, "label": "Nitinaht"}, "source": {"value": 101, "label": "ttco83"}, "pageno": "104", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 52, "label": "Fruit"}, "notes": "Fruits formerly eaten fresh.", "rawsource": "Turner, Nancy J., John Thomas, Barry F. Carlson and Robert T. Ogilvie, 1983, Ethnobotany of the Nitinaht Indians of Vancouver Island, Victoria. British Columbia Provincial Museum, page 104"}
{"id": 15660, "species": {"value": 1703, "label": "Gaultheria shallon Pursh"}, "tribe": {"value": 166, "label": "Nitinaht"}, "source": {"value": 101, "label": "ttco83"}, "pageno": "104", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 52, "label": "Fruit"}, "notes": "Berries eaten fresh.", "rawsource": "Turner, Nancy J., John Thomas, Barry F. Carlson and Robert T. Ogilvie, 1983, Ethnobotany of the Nitinaht Indians of Vancouver Island, Victoria. British Columbia Provincial Museum, page 104"}
{"id": 21119, "species": {"value": 2260, "label": "Lonicera conjugialis Kellogg"}, "tribe": {"value": 115, "label": "Klamath"}, "source": {"value": 66, "label": "c97"}, "pageno": "104", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 52, "label": "Fruit"}, "notes": "Fresh berries used for food.", "rawsource": "Coville, Frederick V., 1897, Notes On The Plants Used By The Klamath Indians Of Oregon., Contributions from the U.S. National Herbarium 5(2):87-110, page 104"}
{"id": 24673, "species": {"value": 2661, "label": "Opuntia humifusa (Raf.) Raf."}, "tribe": {"value": 61, "label": "Dakota"}, "source": {"value": 17, "label": "g19"}, "pageno": "104", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 52, "label": "Fruit"}, "notes": "Fruits, with bristles removed, eaten fresh and raw or stewed.", "rawsource": "Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 104"}
{"id": 24686, "species": {"value": 2661, "label": "Opuntia humifusa (Raf.) Raf."}, "tribe": {"value": 190, "label": "Pawnee"}, "source": {"value": 17, "label": "g19"}, "pageno": "104", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 52, "label": "Fruit"}, "notes": "Fruits, with bristles removed, eaten fresh and raw or stewed.", "rawsource": "Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 104"}
{"id": 30717, "species": {"value": 3181, "label": "Prunus virginiana L."}, "tribe": {"value": 23, "label": "Blackfoot"}, "source": {"value": 26, "label": "h74"}, "pageno": "104", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 52, "label": "Fruit"}, "notes": "Crushed berries, mixed with backfat and used to make pemmican.", "rawsource": "Hellson, John C., 1974, Ethnobotany of the Blackfoot Indians, Ottawa. National Museums of Canada. Mercury Series, page 104"}
{"id": 33488, "species": {"value": 3368, "label": "Ribes divaricatum Dougl."}, "tribe": {"value": 181, "label": "Oweekeno"}, "source": {"value": 14, "label": "c93"}, "pageno": "104", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 52, "label": "Fruit"}, "notes": "Berries used for food.", "rawsource": "Compton, Brian Douglas, 1993, Upper North Wakashan and Southern Tsimshian Ethnobotany: The Knowledge and Usage of Plants..., Ph.D. Dissertation, University of British Columbia, page 104"}
{"id": 33647, "species": {"value": 3385, "label": "Ribes oxyacanthoides L."}, "tribe": {"value": 23, "label": "Blackfoot"}, "source": {"value": 26, "label": "h74"}, "pageno": "104", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 52, "label": "Fruit"}, "notes": "Berries eaten fresh.", "rawsource": "Hellson, John C., 1974, Ethnobotany of the Blackfoot Indians, Ottawa. National Museums of Canada. Mercury Series, page 104"}
{"id": 36533, "species": {"value": 3565, "label": "Sambucus nigra ssp. caerulea (Raf.) R. Bolli"}, "tribe": {"value": 115, "label": "Klamath"}, "source": {"value": 66, "label": "c97"}, "pageno": "104", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 52, "label": "Fruit"}, "notes": "Berries used for food.", "rawsource": "Coville, Frederick V., 1897, Notes On The Plants Used By The Klamath Indians Of Oregon., Contributions from the U.S. National Herbarium 5(2):87-110, page 104"}
{"id": 41956, "species": {"value": 4070, "label": "Vaccinium angustifolium Ait."}, "tribe": {"value": 7, "label": "Algonquin, Quebec"}, "source": {"value": 67, "label": "b80"}, "pageno": "104", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 52, "label": "Fruit"}, "notes": "Berries canned, fruit pemmican and pate.", "rawsource": "Black, Meredith Jean, 1980, Algonquin Ethnobotany:  An Interpretation of Aboriginal Adaptation in South Western Quebec, Ottawa. National Museums of Canada.  Mercury Series Number 65, page 104"}
{"id": 41957, "species": {"value": 4070, "label": "Vaccinium angustifolium Ait."}, "tribe": {"value": 7, "label": "Algonquin, Quebec"}, "source": {"value": 67, "label": "b80"}, "pageno": "104", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 52, "label": "Fruit"}, "notes": "Berries used fresh.", "rawsource": "Black, Meredith Jean, 1980, Algonquin Ethnobotany:  An Interpretation of Aboriginal Adaptation in South Western Quebec, Ottawa. National Museums of Canada.  Mercury Series Number 65, page 104"}
{"id": 42012, "species": {"value": 4074, "label": "Vaccinium corymbosum L."}, "tribe": {"value": 7, "label": "Algonquin, Quebec"}, "source": {"value": 67, "label": "b80"}, "pageno": "104", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 52, "label": "Fruit"}, "notes": "Berries canned, fruit pemmican and pate.", "rawsource": "Black, Meredith Jean, 1980, Algonquin Ethnobotany:  An Interpretation of Aboriginal Adaptation in South Western Quebec, Ottawa. National Museums of Canada.  Mercury Series Number 65, page 104"}
{"id": 42013, "species": {"value": 4074, "label": "Vaccinium corymbosum L."}, "tribe": {"value": 7, "label": "Algonquin, Quebec"}, "source": {"value": 67, "label": "b80"}, "pageno": "104", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 52, "label": "Fruit"}, "notes": "Berries used fresh.", "rawsource": "Black, Meredith Jean, 1980, Algonquin Ethnobotany:  An Interpretation of Aboriginal Adaptation in South Western Quebec, Ottawa. National Museums of Canada.  Mercury Series Number 65, page 104"}
{"id": 42262, "species": {"value": 4084, "label": "Vaccinium oxycoccos L."}, "tribe": {"value": 72, "label": "Eskimo, Inupiat"}, "source": {"value": 54, "label": "j83"}, "pageno": "104", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 52, "label": "Fruit"}, "notes": "Berries cooked with fish eggs, fish (whitefish, sheefish or pike), blubber and eaten.", "rawsource": "Jones, Anore, 1983, Nauriat Niginaqtuat = Plants That We Eat, Kotzebue, Alaska.  Maniilaq Association Traditional Nutrition Program, page 104"}
{"id": 22043, "species": {"value": 2378, "label": "Maianthemum canadense Desf."}, "tribe": {"value": 206, "label": "Potawatomi"}, "source": {"value": 43, "label": "smith33"}, "pageno": "105", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 52, "label": "Fruit"}, "notes": "Berries eaten, but the preparation as a food was not discovered.", "rawsource": "Smith, Huron H., 1933, Ethnobotany of the Forest Potawatomi Indians, Bulletin of the Public Museum of the City of Milwaukee 7:1-230, page 105"}
{"id": 33598, "species": {"value": 3376, "label": "Ribes laxiflorum Pursh"}, "tribe": {"value": 181, "label": "Oweekeno"}, "source": {"value": 14, "label": "c93"}, "pageno": "105", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 52, "label": "Fruit"}, "notes": "Berries used for food.", "rawsource": "Compton, Brian Douglas, 1993, Upper North Wakashan and Southern Tsimshian Ethnobotany: The Knowledge and Usage of Plants..., Ph.D. Dissertation, University of British Columbia, page 105"}
{"id": 33755, "species": {"value": 3397, "label": "Ribes triste Pallas"}, "tribe": {"value": 72, "label": "Eskimo, Inupiat"}, "source": {"value": 54, "label": "j83"}, "pageno": "105", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 52, "label": "Fruit"}, "notes": "Berries eaten raw or cooked.", "rawsource": "Jones, Anore, 1983, Nauriat Niginaqtuat = Plants That We Eat, Kotzebue, Alaska.  Maniilaq Association Traditional Nutrition Program, page 105"}
{"id": 34148, "species": {"value": 3432, "label": "Rosa sp."}, "tribe": {"value": 23, "label": "Blackfoot"}, "source": {"value": 26, "label": "h74"}, "pageno": "105", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 52, "label": "Fruit"}, "notes": "Crushed rose hips used to make pemmican.", "rawsource": "Hellson, John C., 1974, Ethnobotany of the Blackfoot Indians, Ottawa. National Museums of Canada. Mercury Series, page 105"}