{"id": 38524, "species": {"value": 3756, "label": "Sophora nuttalliana B.L. Turner"}, "tribe": {"value": 222, "label": "San Felipe"}, "source": {"value": 19, "label": "c35"}, "pageno": "33", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 47, "label": "Special Food"}, "notes": "Sweet roots chewed as a delicacy.", "rawsource": "Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I.  Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 33"}
{"id": 42006, "species": {"value": 4072, "label": "Vaccinium caespitosum var. caespitosum"}, "tribe": {"value": 181, "label": "Oweekeno"}, "source": {"value": 14, "label": "c93"}, "pageno": "99", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 47, "label": "Special Food"}, "notes": "Berries picked for feasts.", "rawsource": "Compton, Brian Douglas, 1993, Upper North Wakashan and Southern Tsimshian Ethnobotany: The Knowledge and Usage of Plants..., Ph.D. Dissertation, University of British Columbia, page 99"}
{"id": 42011, "species": {"value": 4073, "label": "Vaccinium caespitosum var. paludicola (Camp) Hult\u201an"}, "tribe": {"value": 181, "label": "Oweekeno"}, "source": {"value": 14, "label": "c93"}, "pageno": "99", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 47, "label": "Special Food"}, "notes": "Berries picked for feasts.", "rawsource": "Compton, Brian Douglas, 1993, Upper North Wakashan and Southern Tsimshian Ethnobotany: The Knowledge and Usage of Plants..., Ph.D. Dissertation, University of British Columbia, page 99"}
{"id": 42072, "species": {"value": 4077, "label": "Vaccinium membranaceum Dougl. ex Torr."}, "tribe": {"value": 181, "label": "Oweekeno"}, "source": {"value": 14, "label": "c93"}, "pageno": "99", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 47, "label": "Special Food"}, "notes": "Berries picked for feasts.", "rawsource": "Compton, Brian Douglas, 1993, Upper North Wakashan and Southern Tsimshian Ethnobotany: The Knowledge and Usage of Plants..., Ph.D. Dissertation, University of British Columbia, page 99"}
{"id": 42188, "species": {"value": 4082, "label": "Vaccinium ovalifolium Sm."}, "tribe": {"value": 166, "label": "Nitinaht"}, "source": {"value": 101, "label": "ttco83"}, "pageno": "107", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 47, "label": "Special Food"}, "notes": "Fruits eaten at impromptu village feasts.", "rawsource": "Turner, Nancy J., John Thomas, Barry F. Carlson and Robert T. Ogilvie, 1983, Ethnobotany of the Nitinaht Indians of Vancouver Island, Victoria. British Columbia Provincial Museum, page 107"}
{"id": 42189, "species": {"value": 4082, "label": "Vaccinium ovalifolium Sm."}, "tribe": {"value": 166, "label": "Nitinaht"}, "source": {"value": 101, "label": "ttco83"}, "pageno": "107", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 47, "label": "Special Food"}, "notes": "Fruits eaten at impromptu village feasts.", "rawsource": "Turner, Nancy J., John Thomas, Barry F. Carlson and Robert T. Ogilvie, 1983, Ethnobotany of the Nitinaht Indians of Vancouver Island, Victoria. British Columbia Provincial Museum, page 107"}
{"id": 42311, "species": {"value": 4085, "label": "Vaccinium parvifolium Sm."}, "tribe": {"value": 87, "label": "Haisla and Hanaksiala"}, "source": {"value": 14, "label": "c93"}, "pageno": "248", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 47, "label": "Special Food"}, "notes": "Fruit eaten, sometimes at feasts.", "rawsource": "Compton, Brian Douglas, 1993, Upper North Wakashan and Southern Tsimshian Ethnobotany: The Knowledge and Usage of Plants..., Ph.D. Dissertation, University of British Columbia, page 248"}
{"id": 42322, "species": {"value": 4085, "label": "Vaccinium parvifolium Sm."}, "tribe": {"value": 122, "label": "Kwakiutl, Southern"}, "source": {"value": 63, "label": "tb73"}, "pageno": "284", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 47, "label": "Special Food"}, "notes": "Berries boiled, mixed with red salmon spawn and oil and eaten at feasts in winter ceremonies.", "rawsource": "Turner, Nancy Chapman and Marcus A. M. Bell, 1973, The Ethnobotany of the Southern Kwakiutl Indians of British Columbia, Economic Botany 27:257-310, page 284"}
{"id": 42332, "species": {"value": 4085, "label": "Vaccinium parvifolium Sm."}, "tribe": {"value": 166, "label": "Nitinaht"}, "source": {"value": 101, "label": "ttco83"}, "pageno": "107", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 47, "label": "Special Food"}, "notes": "Fruits eaten at impromptu village feasts.", "rawsource": "Turner, Nancy J., John Thomas, Barry F. Carlson and Robert T. Ogilvie, 1983, Ethnobotany of the Nitinaht Indians of Vancouver Island, Victoria. British Columbia Provincial Museum, page 107"}
{"id": 43063, "species": {"value": 4130, "label": "Viburnum edule (Michx.) Raf."}, "tribe": {"value": 122, "label": "Kwakiutl, Southern"}, "source": {"value": 63, "label": "tb73"}, "pageno": "281", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 47, "label": "Special Food"}, "notes": "Fresh, ripe berries eaten at feasts only.", "rawsource": "Turner, Nancy Chapman and Marcus A. M. Bell, 1973, The Ethnobotany of the Southern Kwakiutl Indians of British Columbia, Economic Botany 27:257-310, page 281"}
{"id": 43502, "species": {"value": 4184, "label": "Vitis vulpina L."}, "tribe": {"value": 125, "label": "Lakota"}, "source": {"value": 156, "label": "k90"}, "pageno": "44", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 47, "label": "Special Food"}, "notes": "Vine pieces sucked or chewed for thirst during the Sun Dance.", "rawsource": "Kraft, Shelly Katheren, 1990, Recent Changes in the Ethnobotany of Standing Rock Indian Reservation, University of North Dakota, M.A. Thesis, page 44"}
{"id": 43886, "species": {"value": 4225, "label": "Yucca baccata Torr."}, "tribe": {"value": 157, "label": "Navajo"}, "source": {"value": 58, "label": "bc41"}, "pageno": "20", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 47, "label": "Special Food"}, "notes": "Dried fruit eaten by warriors at war.", "rawsource": "Bell, Willis H and Edward F. Castetter, 1941, Ethnobiological Studies in the Southwest VII.  The Utilization of of Yucca, Sotol and Beargrass by the Aborigines in the American Southwest, University of New Mexico Bulletin 5(5):1-74, page 20"}
{"id": 44419, "species": {"value": 4244, "label": "Zea mays L."}, "tribe": {"value": 100, "label": "Iroquois"}, "source": {"value": 112, "label": "w16"}, "pageno": "71", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 47, "label": "Special Food"}, "notes": "Seeds used for ceremonial occasions, such as False-Face Society functions.", "rawsource": "Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 71"}
{"id": 44420, "species": {"value": 4244, "label": "Zea mays L."}, "tribe": {"value": 100, "label": "Iroquois"}, "source": {"value": 112, "label": "w16"}, "pageno": "71", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 47, "label": "Special Food"}, "notes": "Seeds used to make wedding bread or bread placed in the coffin with the corpse.", "rawsource": "Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 71"}
{"id": 44449, "species": {"value": 4244, "label": "Zea mays L."}, "tribe": {"value": 138, "label": "Menominee"}, "source": {"value": 51, "label": "s23"}, "pageno": "66", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 47, "label": "Special Food"}, "notes": "Parched, ground corn mixed with bear oil and used as trail ration.", "rawsource": "Smith, Huron H., 1923, Ethnobotany of the Menomini Indians, Bulletin of the Public Museum of the City of Milwaukee 4:1-174, page 66"}
{"id": 44466, "species": {"value": 4244, "label": "Zea mays L."}, "tribe": {"value": 157, "label": "Navajo"}, "source": {"value": 74, "label": "e44"}, "pageno": "27", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 47, "label": "Special Food"}, "notes": "Cornmeal porridge, served in wedding baskets, used as a nuptial dish.", "rawsource": "Elmore, Francis H., 1944, Ethnobotany of the Navajo, Sante Fe, NM. School of American Research, page 27"}
{"id": 44478, "species": {"value": 4244, "label": "Zea mays L."}, "tribe": {"value": 159, "label": "Navajo, Ramah"}, "source": {"value": 18, "label": "v52"}, "pageno": "18", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 47, "label": "Special Food"}, "notes": "Corn meal used to make ceremonial cakes.", "rawsource": "Vestal, Paul A., 1952, The Ethnobotany of the Ramah Navaho, Papers of the Peabody Museum of American Archaeology and Ethnology 40(4):1-94, page 18"}
{"id": 44493, "species": {"value": 4244, "label": "Zea mays L."}, "tribe": {"value": 188, "label": "Papago"}, "source": {"value": 27, "label": "cu35"}, "pageno": "34", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 47, "label": "Special Food"}, "notes": "Cornmeal used ceremonially.", "rawsource": "Castetter, Edward F. and Ruth M. Underhill, 1935, Ethnobiological Studies in the American Southwest II. The Ethnobiology of the Papago Indians, University of New Mexico Bulletin 4(3):1-84, page 34"}
{"id": 44507, "species": {"value": 4244, "label": "Zea mays L."}, "tribe": {"value": 207, "label": "Pueblo"}, "source": {"value": 27, "label": "cu35"}, "pageno": "34", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 47, "label": "Special Food"}, "notes": "Cornmeal used ceremonially.", "rawsource": "Castetter, Edward F. and Ruth M. Underhill, 1935, Ethnobiological Studies in the American Southwest II. The Ethnobiology of the Papago Indians, University of New Mexico Bulletin 4(3):1-84, page 34"}
{"id": 44643, "species": {"value": 4254, "label": "Zizania aquatica L."}, "tribe": {"value": 173, "label": "Ojibwa"}, "source": {"value": 8, "label": "r28"}, "pageno": "246", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 47, "label": "Special Food"}, "notes": "Seeds boiled with rabbit excrements, eaten and esteemed as a luxury.", "rawsource": "Reagan, Albert B., 1928, Plants Used by the Bois Fort Chippewa (Ojibwa) Indians of Minnesota, Wisconsin Archeologist 7(4):230-248, page 246"}
{"id": 44686, "species": {"value": 4260, "label": "Zostera marina L."}, "tribe": {"value": 122, "label": "Kwakiutl, Southern"}, "source": {"value": 63, "label": "tb73"}, "pageno": "274", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 47, "label": "Special Food"}, "notes": "Stems and roots dipped in oil and eaten during feasts.", "rawsource": "Turner, Nancy Chapman and Marcus A. M. Bell, 1973, The Ethnobotany of the Southern Kwakiutl Indians of British Columbia, Economic Botany 27:257-310, page 274"}