{"id": 20105, "species": {"value": 2162, "label": "Leymus mollis ssp. mollis"}, "tribe": {"value": 67, "label": "Eskimo, Alaska"}, "source": {"value": 152, "label": "aa80"}, "pageno": "34", "use_category": {"value": 3, "label": "Other"}, "use_subcategory": {"value": 33, "label": "Cooking Tools"}, "notes": "Dried, brown leaves woven into mats, baskets, tote sacks and ropes for hanging herring & other fish.", "rawsource": "Ager, Thomas A. and Lynn Price Ager, 1980, Ethnobotany of The Eskimos of Nelson Island, Alaska, Arctic Anthropology 27:26-48, page 34"}
{"id": 27285, "species": {"value": 2939, "label": "Picea sp."}, "tribe": {"value": 67, "label": "Eskimo, Alaska"}, "source": {"value": 152, "label": "aa80"}, "pageno": "34", "use_category": {"value": 3, "label": "Other"}, "use_subcategory": {"value": 33, "label": "Cooking Tools"}, "notes": "Wood used to build fish drying racks and legs for elevated caches.", "rawsource": "Ager, Thomas A. and Lynn Price Ager, 1980, Ethnobotany of The Eskimos of Nelson Island, Alaska, Arctic Anthropology 27:26-48, page 34"}
{"id": 26175, "species": {"value": 2840, "label": "Petasites frigidus (L.) Fries"}, "tribe": {"value": 67, "label": "Eskimo, Alaska"}, "source": {"value": 152, "label": "aa80"}, "pageno": "38", "use_category": {"value": 3, "label": "Other"}, "use_subcategory": {"value": 33, "label": "Cooking Tools"}, "notes": "Leaves occasionally used to form make-shift funnels.", "rawsource": "Ager, Thomas A. and Lynn Price Ager, 1980, Ethnobotany of The Eskimos of Nelson Island, Alaska, Arctic Anthropology 27:26-48, page 38"}
{"id": 415, "species": {"value": 22, "label": "Acer circinatum Pursh"}, "tribe": {"value": 105, "label": "Karok"}, "source": {"value": 70, "label": "b81"}, "pageno": "15", "use_category": {"value": 3, "label": "Other"}, "use_subcategory": {"value": 33, "label": "Cooking Tools"}, "notes": "Wood used to made acorn paddles.", "rawsource": "Baker, Marc A., 1981, The Ethnobotany of the Yurok, Tolowa and Karok Indians of Northwest California, Humboldt State University, M.A. Thesis, page 15"}
{"id": 492, "species": {"value": 26, "label": "Acer macrophyllum Pursh"}, "tribe": {"value": 105, "label": "Karok"}, "source": {"value": 70, "label": "b81"}, "pageno": "15", "use_category": {"value": 3, "label": "Other"}, "use_subcategory": {"value": 33, "label": "Cooking Tools"}, "notes": "Wood used to made acorn paddles.", "rawsource": "Baker, Marc A., 1981, The Ethnobotany of the Yurok, Tolowa and Karok Indians of Northwest California, Humboldt State University, M.A. Thesis, page 15"}
{"id": 6573, "species": {"value": 498, "label": "Athyrium filix-femina (L.) Roth"}, "tribe": {"value": 105, "label": "Karok"}, "source": {"value": 70, "label": "b81"}, "pageno": "20", "use_category": {"value": 3, "label": "Other"}, "use_subcategory": {"value": 33, "label": "Cooking Tools"}, "notes": "Leaves used to clean eel's blood from butchered eel.", "rawsource": "Baker, Marc A., 1981, The Ethnobotany of the Yurok, Tolowa and Karok Indians of Northwest California, Humboldt State University, M.A. Thesis, page 20"}
{"id": 12681, "species": {"value": 1334, "label": "Dryopteris arguta (Kaulfuss) Watt"}, "tribe": {"value": 105, "label": "Karok"}, "source": {"value": 70, "label": "b81"}, "pageno": "28", "use_category": {"value": 3, "label": "Other"}, "use_subcategory": {"value": 33, "label": "Cooking Tools"}, "notes": "Leaves used to clean eels.", "rawsource": "Baker, Marc A., 1981, The Ethnobotany of the Yurok, Tolowa and Karok Indians of Northwest California, Humboldt State University, M.A. Thesis, page 28"}
{"id": 21689, "species": {"value": 2337, "label": "Lysichiton americanus Hult\u201an & St. John"}, "tribe": {"value": 266, "label": "Tolowa"}, "source": {"value": 70, "label": "b81"}, "pageno": "38", "use_category": {"value": 3, "label": "Other"}, "use_subcategory": {"value": 33, "label": "Cooking Tools"}, "notes": "Leaves used to wrap sturgeon eggs baked in ashes.", "rawsource": "Baker, Marc A., 1981, The Ethnobotany of the Yurok, Tolowa and Karok Indians of Northwest California, Humboldt State University, M.A. Thesis, page 38"}
{"id": 21697, "species": {"value": 2337, "label": "Lysichiton americanus Hult\u201an & St. John"}, "tribe": {"value": 289, "label": "Yurok"}, "source": {"value": 70, "label": "b81"}, "pageno": "38", "use_category": {"value": 3, "label": "Other"}, "use_subcategory": {"value": 33, "label": "Cooking Tools"}, "notes": "Leaves used to wrap sturgeon eggs baked in ashes.", "rawsource": "Baker, Marc A., 1981, The Ethnobotany of the Yurok, Tolowa and Karok Indians of Northwest California, Humboldt State University, M.A. Thesis, page 38"}
{"id": 31521, "species": {"value": 3216, "label": "Pteridium aquilinum var. pubescens Underwood"}, "tribe": {"value": 105, "label": "Karok"}, "source": {"value": 70, "label": "b81"}, "pageno": "48", "use_category": {"value": 3, "label": "Other"}, "use_subcategory": {"value": 33, "label": "Cooking Tools"}, "notes": "Leaves used to clean eels and salmon.", "rawsource": "Baker, Marc A., 1981, The Ethnobotany of the Yurok, Tolowa and Karok Indians of Northwest California, Humboldt State University, M.A. Thesis, page 48"}
{"id": 31548, "species": {"value": 3216, "label": "Pteridium aquilinum var. pubescens Underwood"}, "tribe": {"value": 289, "label": "Yurok"}, "source": {"value": 70, "label": "b81"}, "pageno": "48", "use_category": {"value": 3, "label": "Other"}, "use_subcategory": {"value": 33, "label": "Cooking Tools"}, "notes": "Fronds used as plates to serve fish, to put over fish to keep the flies off and to clean fish.", "rawsource": "Baker, Marc A., 1981, The Ethnobotany of the Yurok, Tolowa and Karok Indians of Northwest California, Humboldt State University, M.A. Thesis, page 48"}
{"id": 40447, "species": {"value": 3972, "label": "Toxicodendron diversilobum (Torr. & Gray) Greene"}, "tribe": {"value": 105, "label": "Karok"}, "source": {"value": 70, "label": "b81"}, "pageno": "58", "use_category": {"value": 3, "label": "Other"}, "use_subcategory": {"value": 33, "label": "Cooking Tools"}, "notes": "Branches used to prop salmon filet open.", "rawsource": "Baker, Marc A., 1981, The Ethnobotany of the Yurok, Tolowa and Karok Indians of Northwest California, Humboldt State University, M.A. Thesis, page 58"}
{"id": 43383, "species": {"value": 4172, "label": "Vitis californica Benth."}, "tribe": {"value": 144, "label": "Miwok"}, "source": {"value": 100, "label": "bg33"}, "pageno": "139", "use_category": {"value": 3, "label": "Other"}, "use_subcategory": {"value": 33, "label": "Cooking Tools"}, "notes": "Green leaves used as top layer, over the hot stones, in the earth oven.", "rawsource": "Barrett, S. A. and E. W. Gifford, 1933, Miwok Material Culture, Bulletin of the Public Museum of the City of Milwaukee 2(4):11, page 139"}
{"id": 43601, "species": {"value": 4201, "label": "Wyethia helenioides (DC.) Nutt."}, "tribe": {"value": 144, "label": "Miwok"}, "source": {"value": 100, "label": "bg33"}, "pageno": "139", "use_category": {"value": 3, "label": "Other"}, "use_subcategory": {"value": 33, "label": "Cooking Tools"}, "notes": "Green leaves used as top layer, over the hot stones, in the earth oven.", "rawsource": "Barrett, S. A. and E. W. Gifford, 1933, Miwok Material Culture, Bulletin of the Public Museum of the City of Milwaukee 2(4):11, page 139"}
{"id": 4492, "species": {"value": 345, "label": "Arctostaphylos sp."}, "tribe": {"value": 144, "label": "Miwok"}, "source": {"value": 100, "label": "bg33"}, "pageno": "146", "use_category": {"value": 3, "label": "Other"}, "use_subcategory": {"value": 33, "label": "Cooking Tools"}, "notes": "Wood used to make mush stirring paddles.", "rawsource": "Barrett, S. A. and E. W. Gifford, 1933, Miwok Material Culture, Bulletin of the Public Museum of the City of Milwaukee 2(4):11, page 146"}
{"id": 32216, "species": {"value": 3270, "label": "Quercus kelloggii Newberry"}, "tribe": {"value": 144, "label": "Miwok"}, "source": {"value": 100, "label": "bg33"}, "pageno": "146", "use_category": {"value": 3, "label": "Other"}, "use_subcategory": {"value": 33, "label": "Cooking Tools"}, "notes": "Branch used to make mush stirring paddles.", "rawsource": "Barrett, S. A. and E. W. Gifford, 1933, Miwok Material Culture, Bulletin of the Public Museum of the City of Milwaukee 2(4):11, page 146"}
{"id": 32457, "species": {"value": 3289, "label": "Quercus sp."}, "tribe": {"value": 144, "label": "Miwok"}, "source": {"value": 100, "label": "bg33"}, "pageno": "146", "use_category": {"value": 3, "label": "Other"}, "use_subcategory": {"value": 33, "label": "Cooking Tools"}, "notes": "Wood used to make mush stirring paddles.", "rawsource": "Barrett, S. A. and E. W. Gifford, 1933, Miwok Material Culture, Bulletin of the Public Museum of the City of Milwaukee 2(4):11, page 146"}
{"id": 32418, "species": {"value": 3289, "label": "Quercus sp."}, "tribe": {"value": 12, "label": "Apache, Mescalero"}, "source": {"value": 52, "label": "b74"}, "pageno": "41", "use_category": {"value": 3, "label": "Other"}, "use_subcategory": {"value": 33, "label": "Cooking Tools"}, "notes": "Used to make platters and shelves for mescal cakes.", "rawsource": "Basehart, Harry W., 1974, Apache Indians XII. Mescalero Apache Subsistence Patterns and Socio-Political Organization, New York. Garland Publishing Inc., page 41"}
{"id": 24005, "species": {"value": 2590, "label": "Nolina microcarpa S. Wats."}, "tribe": {"value": 12, "label": "Apache, Mescalero"}, "source": {"value": 52, "label": "b74"}, "pageno": "51", "use_category": {"value": 3, "label": "Other"}, "use_subcategory": {"value": 33, "label": "Cooking Tools"}, "notes": "Grass woven into trays and used for processing datil and mescal.", "rawsource": "Basehart, Harry W., 1974, Apache Indians XII. Mescalero Apache Subsistence Patterns and Socio-Political Organization, New York. Garland Publishing Inc., page 51"}
{"id": 29467, "species": {"value": 3102, "label": "Populus fremontii S. Wats."}, "tribe": {"value": 24, "label": "Cahuilla"}, "source": {"value": 31, "label": "bs72"}, "pageno": "106", "use_category": {"value": 3, "label": "Other"}, "use_subcategory": {"value": 33, "label": "Cooking Tools"}, "notes": "Trunks used to make wooden mortars.", "rawsource": "Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 106"}
{"id": 30021, "species": {"value": 3155, "label": "Prosopis glandulosa var. torreyana (L. Benson) M.C. Johnston"}, "tribe": {"value": 24, "label": "Cahuilla"}, "source": {"value": 31, "label": "bs72"}, "pageno": "107", "use_category": {"value": 3, "label": "Other"}, "use_subcategory": {"value": 33, "label": "Cooking Tools"}, "notes": "Trunk used to make wooden mortars.", "rawsource": "Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 107"}
{"id": 43555, "species": {"value": 4190, "label": "Washingtonia filifera (L. Linden) H. Wendl."}, "tribe": {"value": 24, "label": "Cahuilla"}, "source": {"value": 31, "label": "bs72"}, "pageno": "145", "use_category": {"value": 3, "label": "Other"}, "use_subcategory": {"value": 33, "label": "Cooking Tools"}, "notes": "Stems used to make cooking utensils, spoons and stirring implements.", "rawsource": "Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 145"}
{"id": 11597, "species": {"value": 1161, "label": "Cucurbita foetidissima Kunth"}, "tribe": {"value": 24, "label": "Cahuilla"}, "source": {"value": 31, "label": "bs72"}, "pageno": "57", "use_category": {"value": 3, "label": "Other"}, "use_subcategory": {"value": 33, "label": "Cooking Tools"}, "notes": "Dried gourds used to make ladles.", "rawsource": "Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 57"}
{"id": 14730, "species": {"value": 1607, "label": "Ferocactus cylindraceus var. cylindraceus"}, "tribe": {"value": 24, "label": "Cahuilla"}, "source": {"value": 31, "label": "bs72"}, "pageno": "67", "use_category": {"value": 3, "label": "Other"}, "use_subcategory": {"value": 33, "label": "Cooking Tools"}, "notes": "Body of the plant used as a cooking vessel. The top was cut off of the cactus and the interior was dug out.  Water was then put into the depression and heated with hot stones.", "rawsource": "Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 67"}
{"id": 40050, "species": {"value": 3951, "label": "Thuja plicata Donn ex D. Don"}, "tribe": {"value": 121, "label": "Kwakiutl"}, "source": {"value": 148, "label": "b66"}, "pageno": "8", "use_category": {"value": 3, "label": "Other"}, "use_subcategory": {"value": 33, "label": "Cooking Tools"}, "notes": "Wood used for making utensils.", "rawsource": "Boas, Franz, 1966, Kwakiutl Ethnography, Chicago. University of Chicago Press, page 8"}
{"id": 29098, "species": {"value": 3085, "label": "Polystichum munitum (Kaulfuss) K. Presl"}, "tribe": {"value": 50, "label": "Costanoan"}, "source": {"value": 16, "label": "b84"}, "pageno": "247", "use_category": {"value": 3, "label": "Other"}, "use_subcategory": {"value": 33, "label": "Cooking Tools"}, "notes": "Fronds used to line earth ovens.", "rawsource": "Bocek, Barbara R., 1984, Ethnobotany of Costanoan Indians, California, Based on Collections by John P. Harrington, Economic Botany 38(2):240-255, page 247"}
{"id": 32437, "species": {"value": 3289, "label": "Quercus sp."}, "tribe": {"value": 50, "label": "Costanoan"}, "source": {"value": 16, "label": "b84"}, "pageno": "248", "use_category": {"value": 3, "label": "Other"}, "use_subcategory": {"value": 33, "label": "Cooking Tools"}, "notes": "Wood used for bowls and mortars.", "rawsource": "Bocek, Barbara R., 1984, Ethnobotany of Costanoan Indians, California, Based on Collections by John P. Harrington, Economic Botany 38(2):240-255, page 248"}
{"id": 28600, "species": {"value": 3018, "label": "Platanus racemosa Nutt."}, "tribe": {"value": 50, "label": "Costanoan"}, "source": {"value": 16, "label": "b84"}, "pageno": "249", "use_category": {"value": 3, "label": "Other"}, "use_subcategory": {"value": 33, "label": "Cooking Tools"}, "notes": "Leaves used to wrap bread during baking.", "rawsource": "Bocek, Barbara R., 1984, Ethnobotany of Costanoan Indians, California, Based on Collections by John P. Harrington, Economic Botany 38(2):240-255, page 249"}
{"id": 7455, "species": {"value": 611, "label": "Bouteloua sp."}, "tribe": {"value": 50, "label": "Costanoan"}, "source": {"value": 16, "label": "b84"}, "pageno": "255", "use_category": {"value": 3, "label": "Other"}, "use_subcategory": {"value": 33, "label": "Cooking Tools"}, "notes": "Hollow stems used as straws.", "rawsource": "Bocek, Barbara R., 1984, Ethnobotany of Costanoan Indians, California, Based on Collections by John P. Harrington, Economic Botany 38(2):240-255, page 255"}
{"id": 1861, "species": {"value": 96, "label": "Agave sp."}, "tribe": {"value": 157, "label": "Navajo"}, "source": {"value": 195, "label": "b65"}, "pageno": "91", "use_category": {"value": 3, "label": "Other"}, "use_subcategory": {"value": 33, "label": "Cooking Tools"}, "notes": "Leaves used to line the baking pits.", "rawsource": "Brugge, David M., 1965, Navajo Use of Agave, Kiva 31(2):88-98, page 91"}
{"id": 8149, "species": {"value": 757, "label": "Carnegia gigantea (Engelm.) Britt. & Rose"}, "tribe": {"value": 14, "label": "Apache, Western"}, "source": {"value": 87, "label": "b86"}, "pageno": "178", "use_category": {"value": 3, "label": "Other"}, "use_subcategory": {"value": 33, "label": "Cooking Tools"}, "notes": "Burls used as vessels or cups.", "rawsource": "Buskirk, Winfred, 1986, The Western Apache:  Living With the Land Before 1950, Norman. University of Oklahoma Press, page 178"}
{"id": 24008, "species": {"value": 2590, "label": "Nolina microcarpa S. Wats."}, "tribe": {"value": 14, "label": "Apache, Western"}, "source": {"value": 87, "label": "b86"}, "pageno": "183", "use_category": {"value": 3, "label": "Other"}, "use_subcategory": {"value": 33, "label": "Cooking Tools"}, "notes": "Dried leaves fashioned into spoons.", "rawsource": "Buskirk, Winfred, 1986, The Western Apache:  Living With the Land Before 1950, Norman. University of Oklahoma Press, page 183"}
{"id": 7160, "species": {"value": 580, "label": "Betula papyrifera Marsh."}, "tribe": {"value": 27, "label": "Carrier"}, "source": {"value": 134, "label": "c73"}, "pageno": "67", "use_category": {"value": 3, "label": "Other"}, "use_subcategory": {"value": 33, "label": "Cooking Tools"}, "notes": "Inner bark made into dishes and used for processing fish, picking berries and to eat with.", "rawsource": "Carrier Linguistic Committee, 1973, Plants of Carrier Country, Fort St. James, BC. Carrier Linguistic Committee, page 67"}
{"id": 27055, "species": {"value": 2935, "label": "Picea mariana (P. Mill.) B.S.P."}, "tribe": {"value": 27, "label": "Carrier"}, "source": {"value": 134, "label": "c73"}, "pageno": "69", "use_category": {"value": 3, "label": "Other"}, "use_subcategory": {"value": 33, "label": "Cooking Tools"}, "notes": "Wood made into drying poles and used for smoking and drying meat.", "rawsource": "Carrier Linguistic Committee, 1973, Plants of Carrier Country, Fort St. James, BC. Carrier Linguistic Committee, page 69"}
{"id": 34784, "species": {"value": 3463, "label": "Rubus parviflorus Nutt."}, "tribe": {"value": 27, "label": "Carrier"}, "source": {"value": 134, "label": "c73"}, "pageno": "74", "use_category": {"value": 3, "label": "Other"}, "use_subcategory": {"value": 33, "label": "Cooking Tools"}, "notes": "Leaves used to dry berries on.", "rawsource": "Carrier Linguistic Committee, 1973, Plants of Carrier Country, Fort St. James, BC. Carrier Linguistic Committee, page 74"}
{"id": 39020, "species": {"value": 3846, "label": "Suaeda moquinii (Torr.) Greene"}, "tribe": {"value": 188, "label": "Papago"}, "source": {"value": 27, "label": "cu35"}, "pageno": "15", "use_category": {"value": 3, "label": "Other"}, "use_subcategory": {"value": 33, "label": "Cooking Tools"}, "notes": "Used to line baking pits for roasting chollas.", "rawsource": "Castetter, Edward F. and Ruth M. Underhill, 1935, Ethnobiological Studies in the American Southwest II. The Ethnobiology of the Papago Indians, University of New Mexico Bulletin 4(3):1-84, page 15"}
{"id": 19442, "species": {"value": 2090, "label": "Lagenaria siceraria (Molina) Standl."}, "tribe": {"value": 188, "label": "Papago"}, "source": {"value": 27, "label": "cu35"}, "pageno": "17", "use_category": {"value": 3, "label": "Other"}, "use_subcategory": {"value": 33, "label": "Cooking Tools"}, "notes": "Used for a drinking and eating vessel.", "rawsource": "Castetter, Edward F. and Ruth M. Underhill, 1935, Ethnobiological Studies in the American Southwest II. The Ethnobiology of the Papago Indians, University of New Mexico Bulletin 4(3):1-84, page 17"}
{"id": 8176, "species": {"value": 757, "label": "Carnegia gigantea (Engelm.) Britt. & Rose"}, "tribe": {"value": 188, "label": "Papago"}, "source": {"value": 27, "label": "cu35"}, "pageno": "23", "use_category": {"value": 3, "label": "Other"}, "use_subcategory": {"value": 33, "label": "Cooking Tools"}, "notes": "Ribs made into a drying rack for datil fruit.", "rawsource": "Castetter, Edward F. and Ruth M. Underhill, 1935, Ethnobiological Studies in the American Southwest II. The Ethnobiology of the Papago Indians, University of New Mexico Bulletin 4(3):1-84, page 23"}
{"id": 30114, "species": {"value": 3158, "label": "Prosopis velutina Woot."}, "tribe": {"value": 188, "label": "Papago"}, "source": {"value": 27, "label": "cu35"}, "pageno": "35", "use_category": {"value": 3, "label": "Other"}, "use_subcategory": {"value": 33, "label": "Cooking Tools"}, "notes": "Green sticks used to turn roasting ears of corn.", "rawsource": "Castetter, Edward F. and Ruth M. Underhill, 1935, Ethnobiological Studies in the American Southwest II. The Ethnobiology of the Papago Indians, University of New Mexico Bulletin 4(3):1-84, page 35"}
{"id": 43669, "species": {"value": 4211, "label": "Xanthium strumarium var. canadense (P. Mill.) Torr. & Gray"}, "tribe": {"value": 193, "label": "Pima"}, "source": {"value": 19, "label": "c35"}, "pageno": "45", "use_category": {"value": 3, "label": "Other"}, "use_subcategory": {"value": 33, "label": "Cooking Tools"}, "notes": "Leaves used in roasting pits as containers for beans.", "rawsource": "Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I.  Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 45"}
{"id": 7697, "species": {"value": 667, "label": "Calocedrus decurrens (Torr.) Florin"}, "tribe": {"value": 214, "label": "Round Valley Indian"}, "source": {"value": 89, "label": "c02"}, "pageno": "306", "use_category": {"value": 3, "label": "Other"}, "use_subcategory": {"value": 33, "label": "Cooking Tools"}, "notes": "Dense leaflets used to prevent sand from mixing with the meal in leaching acorn meal.", "rawsource": "Chestnut, V. K., 1902, Plants Used by the Indians of Mendocino County, California, Contributions from the U.S. National Herbarium 7:295-408., page 306"}
{"id": 9724, "species": {"value": 922, "label": "Chlorogalum pomeridianum (DC.) Kunth"}, "tribe": {"value": 137, "label": "Mendocino Indian"}, "source": {"value": 89, "label": "c02"}, "pageno": "319", "use_category": {"value": 3, "label": "Other"}, "use_subcategory": {"value": 33, "label": "Cooking Tools"}, "notes": "Fresh, green leaves used to cover acorn bread dough while cooking.", "rawsource": "Chestnut, V. K., 1902, Plants Used by the Indians of Mendocino County, California, Contributions from the U.S. National Herbarium 7:295-408., page 319"}
{"id": 9725, "species": {"value": 922, "label": "Chlorogalum pomeridianum (DC.) Kunth"}, "tribe": {"value": 137, "label": "Mendocino Indian"}, "source": {"value": 89, "label": "c02"}, "pageno": "319", "use_category": {"value": 3, "label": "Other"}, "use_subcategory": {"value": 33, "label": "Cooking Tools"}, "notes": "Outer portion of the bulbs made into small brushes and used for grinding acorns.", "rawsource": "Chestnut, V. K., 1902, Plants Used by the Indians of Mendocino County, California, Contributions from the U.S. National Herbarium 7:295-408., page 319"}
{"id": 7698, "species": {"value": 667, "label": "Calocedrus decurrens (Torr.) Florin"}, "tribe": {"value": 214, "label": "Round Valley Indian"}, "source": {"value": 89, "label": "c02"}, "pageno": "337", "use_category": {"value": 3, "label": "Other"}, "use_subcategory": {"value": 33, "label": "Cooking Tools"}, "notes": "Leafy branches used to spread water gently over acorn meal.", "rawsource": "Chestnut, V. K., 1902, Plants Used by the Indians of Mendocino County, California, Contributions from the U.S. National Herbarium 7:295-408., page 337"}
{"id": 40454, "species": {"value": 3972, "label": "Toxicodendron diversilobum (Torr. & Gray) Greene"}, "tribe": {"value": 137, "label": "Mendocino Indian"}, "source": {"value": 89, "label": "c02"}, "pageno": "364", "use_category": {"value": 3, "label": "Other"}, "use_subcategory": {"value": 33, "label": "Cooking Tools"}, "notes": "Fresh leaves formerly used to wrap up acorn meal for baking.", "rawsource": "Chestnut, V. K., 1902, Plants Used by the Indians of Mendocino County, California, Contributions from the U.S. National Herbarium 7:295-408., page 364"}
{"id": 9804, "species": {"value": 935, "label": "Chrysothamnus viscidiflorus (Hook.) Nutt."}, "tribe": {"value": 95, "label": "Hopi"}, "source": {"value": 82, "label": "c74"}, "pageno": "302", "use_category": {"value": 3, "label": "Other"}, "use_subcategory": {"value": 33, "label": "Cooking Tools"}, "notes": "Plant used for roasting corn.", "rawsource": "Colton, Harold S., 1974, Hopi History And Ethnobotany, IN D. A. Horr (ed.) Hopi Indians.  Garland: New York., page 302"}
{"id": 16266, "species": {"value": 1785, "label": "Gutierrezia microcephala (DC.) Gray"}, "tribe": {"value": 95, "label": "Hopi"}, "source": {"value": 82, "label": "c74"}, "pageno": "323", "use_category": {"value": 3, "label": "Other"}, "use_subcategory": {"value": 33, "label": "Cooking Tools"}, "notes": "Used in roasting sweet corn.", "rawsource": "Colton, Harold S., 1974, Hopi History And Ethnobotany, IN D. A. Horr (ed.) Hopi Indians.  Garland: New York., page 323"}
{"id": 16271, "species": {"value": 1785, "label": "Gutierrezia microcephala (DC.) Gray"}, "tribe": {"value": 257, "label": "Tewa"}, "source": {"value": 82, "label": "c74"}, "pageno": "323", "use_category": {"value": 3, "label": "Other"}, "use_subcategory": {"value": 33, "label": "Cooking Tools"}, "notes": "Used in roasting sweet corn.", "rawsource": "Colton, Harold S., 1974, Hopi History And Ethnobotany, IN D. A. Horr (ed.) Hopi Indians.  Garland: New York., page 323"}
{"id": 18631, "species": {"value": 2058, "label": "Juniperus monosperma (Engelm.) Sarg."}, "tribe": {"value": 95, "label": "Hopi"}, "source": {"value": 82, "label": "c74"}, "pageno": "330", "use_category": {"value": 3, "label": "Other"}, "use_subcategory": {"value": 33, "label": "Cooking Tools"}, "notes": "Twigs used to separate corn dumplings while boiling.", "rawsource": "Colton, Harold S., 1974, Hopi History And Ethnobotany, IN D. A. Horr (ed.) Hopi Indians.  Garland: New York., page 330"}
{"id": 18744, "species": {"value": 2058, "label": "Juniperus monosperma (Engelm.) Sarg."}, "tribe": {"value": 257, "label": "Tewa"}, "source": {"value": 82, "label": "c74"}, "pageno": "330", "use_category": {"value": 3, "label": "Other"}, "use_subcategory": {"value": 33, "label": "Cooking Tools"}, "notes": "Twigs used to separate corn dumplings while boiling.", "rawsource": "Colton, Harold S., 1974, Hopi History And Ethnobotany, IN D. A. Horr (ed.) Hopi Indians.  Garland: New York., page 330"}
{"id": 37140, "species": {"value": 3586, "label": "Sarcobatus vermiculatus (Hook.) Torr."}, "tribe": {"value": 95, "label": "Hopi"}, "source": {"value": 82, "label": "c74"}, "pageno": "358", "use_category": {"value": 3, "label": "Other"}, "use_subcategory": {"value": 33, "label": "Cooking Tools"}, "notes": "Wood used for stirring rods.", "rawsource": "Colton, Harold S., 1974, Hopi History And Ethnobotany, IN D. A. Horr (ed.) Hopi Indians.  Garland: New York., page 358"}
{"id": 22267, "species": {"value": 2391, "label": "Malus fusca (Raf.) Schneid."}, "tribe": {"value": 181, "label": "Oweekeno"}, "source": {"value": 14, "label": "c93"}, "pageno": "109", "use_category": {"value": 3, "label": "Other"}, "use_subcategory": {"value": 33, "label": "Cooking Tools"}, "notes": "Wood used to make spoons.", "rawsource": "Compton, Brian Douglas, 1993, Upper North Wakashan and Southern Tsimshian Ethnobotany: The Knowledge and Usage of Plants..., Ph.D. Dissertation, University of British Columbia, page 109"}
{"id": 3682, "species": {"value": 286, "label": "Antitrichia curtipendula (Hedw.) Brid."}, "tribe": {"value": 88, "label": "Hanaksiala"}, "source": {"value": 14, "label": "c93"}, "pageno": "145", "use_category": {"value": 3, "label": "Other"}, "use_subcategory": {"value": 33, "label": "Cooking Tools"}, "notes": "Plant used in earth ovens.", "rawsource": "Compton, Brian Douglas, 1993, Upper North Wakashan and Southern Tsimshian Ethnobotany: The Knowledge and Usage of Plants..., Ph.D. Dissertation, University of British Columbia, page 145"}
{"id": 39995, "species": {"value": 3951, "label": "Thuja plicata Donn ex D. Don"}, "tribe": {"value": 87, "label": "Haisla and Hanaksiala"}, "source": {"value": 14, "label": "c93"}, "pageno": "162", "use_category": {"value": 3, "label": "Other"}, "use_subcategory": {"value": 33, "label": "Cooking Tools"}, "notes": "Inner bark used to whip soapberries.", "rawsource": "Compton, Brian Douglas, 1993, Upper North Wakashan and Southern Tsimshian Ethnobotany: The Knowledge and Usage of Plants..., Ph.D. Dissertation, University of British Columbia, page 162"}
{"id": 39996, "species": {"value": 3951, "label": "Thuja plicata Donn ex D. Don"}, "tribe": {"value": 87, "label": "Haisla and Hanaksiala"}, "source": {"value": 14, "label": "c93"}, "pageno": "162", "use_category": {"value": 3, "label": "Other"}, "use_subcategory": {"value": 33, "label": "Cooking Tools"}, "notes": "Wood boards used to separate oval leaved blueberries from the leaves.", "rawsource": "Compton, Brian Douglas, 1993, Upper North Wakashan and Southern Tsimshian Ethnobotany: The Knowledge and Usage of Plants..., Ph.D. Dissertation, University of British Columbia, page 162"}
{"id": 39997, "species": {"value": 3951, "label": "Thuja plicata Donn ex D. Don"}, "tribe": {"value": 87, "label": "Haisla and Hanaksiala"}, "source": {"value": 14, "label": "c93"}, "pageno": "162", "use_category": {"value": 3, "label": "Other"}, "use_subcategory": {"value": 33, "label": "Cooking Tools"}, "notes": "Wood made into tongs and used to transfer boiling stones from the fire to cooking vessels.", "rawsource": "Compton, Brian Douglas, 1993, Upper North Wakashan and Southern Tsimshian Ethnobotany: The Knowledge and Usage of Plants..., Ph.D. Dissertation, University of British Columbia, page 162"}
{"id": 40969, "species": {"value": 4043, "label": "Tsuga heterophylla (Raf.) Sarg."}, "tribe": {"value": 87, "label": "Haisla and Hanaksiala"}, "source": {"value": 14, "label": "c93"}, "pageno": "180", "use_category": {"value": 3, "label": "Other"}, "use_subcategory": {"value": 33, "label": "Cooking Tools"}, "notes": "Boughs used under cleaned salmon while draining.", "rawsource": "Compton, Brian Douglas, 1993, Upper North Wakashan and Southern Tsimshian Ethnobotany: The Knowledge and Usage of Plants..., Ph.D. Dissertation, University of British Columbia, page 180"}
{"id": 40976, "species": {"value": 4043, "label": "Tsuga heterophylla (Raf.) Sarg."}, "tribe": {"value": 88, "label": "Hanaksiala"}, "source": {"value": 14, "label": "c93"}, "pageno": "180", "use_category": {"value": 3, "label": "Other"}, "use_subcategory": {"value": 33, "label": "Cooking Tools"}, "notes": "Boughs used in processing salmon.", "rawsource": "Compton, Brian Douglas, 1993, Upper North Wakashan and Southern Tsimshian Ethnobotany: The Knowledge and Usage of Plants..., Ph.D. Dissertation, University of British Columbia, page 180"}
{"id": 40977, "species": {"value": 4043, "label": "Tsuga heterophylla (Raf.) Sarg."}, "tribe": {"value": 88, "label": "Hanaksiala"}, "source": {"value": 14, "label": "c93"}, "pageno": "180", "use_category": {"value": 3, "label": "Other"}, "use_subcategory": {"value": 33, "label": "Cooking Tools"}, "notes": "Boughs used to wrap and cover foods in earth ovens.", "rawsource": "Compton, Brian Douglas, 1993, Upper North Wakashan and Southern Tsimshian Ethnobotany: The Knowledge and Usage of Plants..., Ph.D. Dissertation, University of British Columbia, page 180"}
{"id": 21605, "species": {"value": 2337, "label": "Lysichiton americanus Hult\u201an & St. John"}, "tribe": {"value": 87, "label": "Haisla and Hanaksiala"}, "source": {"value": 14, "label": "c93"}, "pageno": "189", "use_category": {"value": 3, "label": "Other"}, "use_subcategory": {"value": 33, "label": "Cooking Tools"}, "notes": "Leaves used as a mat when drying berries.", "rawsource": "Compton, Brian Douglas, 1993, Upper North Wakashan and Southern Tsimshian Ethnobotany: The Knowledge and Usage of Plants..., Ph.D. Dissertation, University of British Columbia, page 189"}
{"id": 21606, "species": {"value": 2337, "label": "Lysichiton americanus Hult\u201an & St. John"}, "tribe": {"value": 87, "label": "Haisla and Hanaksiala"}, "source": {"value": 14, "label": "c93"}, "pageno": "189", "use_category": {"value": 3, "label": "Other"}, "use_subcategory": {"value": 33, "label": "Cooking Tools"}, "notes": "Leaves used to wrap western hemlock cambium, bear meat and porcupine meat while cooking.", "rawsource": "Compton, Brian Douglas, 1993, Upper North Wakashan and Southern Tsimshian Ethnobotany: The Knowledge and Usage of Plants..., Ph.D. Dissertation, University of British Columbia, page 189"}
{"id": 470, "species": {"value": 24, "label": "Acer glabrum var. douglasii (Hook.) Dippel"}, "tribe": {"value": 87, "label": "Haisla and Hanaksiala"}, "source": {"value": 14, "label": "c93"}, "pageno": "209", "use_category": {"value": 3, "label": "Other"}, "use_subcategory": {"value": 33, "label": "Cooking Tools"}, "notes": "Wood used to make spoons.", "rawsource": "Compton, Brian Douglas, 1993, Upper North Wakashan and Southern Tsimshian Ethnobotany: The Knowledge and Usage of Plants..., Ph.D. Dissertation, University of British Columbia, page 209"}
{"id": 2505, "species": {"value": 172, "label": "Alnus rubra Bong."}, "tribe": {"value": 87, "label": "Haisla and Hanaksiala"}, "source": {"value": 14, "label": "c93"}, "pageno": "224", "use_category": {"value": 3, "label": "Other"}, "use_subcategory": {"value": 33, "label": "Cooking Tools"}, "notes": "Wood used to make dishes to serve oolichan grease.", "rawsource": "Compton, Brian Douglas, 1993, Upper North Wakashan and Southern Tsimshian Ethnobotany: The Knowledge and Usage of Plants..., Ph.D. Dissertation, University of British Columbia, page 224"}
{"id": 2678, "species": {"value": 177, "label": "Alnus viridis ssp. sinuata (Regel) A.& D. L\u201dve"}, "tribe": {"value": 87, "label": "Haisla and Hanaksiala"}, "source": {"value": 14, "label": "c93"}, "pageno": "225", "use_category": {"value": 3, "label": "Other"}, "use_subcategory": {"value": 33, "label": "Cooking Tools"}, "notes": "Wood used to make spoons.", "rawsource": "Compton, Brian Douglas, 1993, Upper North Wakashan and Southern Tsimshian Ethnobotany: The Knowledge and Usage of Plants..., Ph.D. Dissertation, University of British Columbia, page 225"}
{"id": 36870, "species": {"value": 3569, "label": "Sambucus racemosa var. racemosa"}, "tribe": {"value": 87, "label": "Haisla and Hanaksiala"}, "source": {"value": 14, "label": "c93"}, "pageno": "229", "use_category": {"value": 3, "label": "Other"}, "use_subcategory": {"value": 33, "label": "Cooking Tools"}, "notes": "Leaves used to whip soapberries.", "rawsource": "Compton, Brian Douglas, 1993, Upper North Wakashan and Southern Tsimshian Ethnobotany: The Knowledge and Usage of Plants..., Ph.D. Dissertation, University of British Columbia, page 229"}
{"id": 22222, "species": {"value": 2391, "label": "Malus fusca (Raf.) Schneid."}, "tribe": {"value": 88, "label": "Hanaksiala"}, "source": {"value": 14, "label": "c93"}, "pageno": "265", "use_category": {"value": 3, "label": "Other"}, "use_subcategory": {"value": 33, "label": "Cooking Tools"}, "notes": "Sticks used to retrieve special cooking stones used for cooking edible seaweed.", "rawsource": "Compton, Brian Douglas, 1993, Upper North Wakashan and Southern Tsimshian Ethnobotany: The Knowledge and Usage of Plants..., Ph.D. Dissertation, University of British Columbia, page 265"}
{"id": 34792, "species": {"value": 3463, "label": "Rubus parviflorus Nutt."}, "tribe": {"value": 88, "label": "Hanaksiala"}, "source": {"value": 14, "label": "c93"}, "pageno": "276", "use_category": {"value": 3, "label": "Other"}, "use_subcategory": {"value": 33, "label": "Cooking Tools"}, "notes": "Leaves used to whip soapberries.", "rawsource": "Compton, Brian Douglas, 1993, Upper North Wakashan and Southern Tsimshian Ethnobotany: The Knowledge and Usage of Plants..., Ph.D. Dissertation, University of British Columbia, page 276"}
{"id": 34968, "species": {"value": 3470, "label": "Rubus spectabilis Pursh"}, "tribe": {"value": 87, "label": "Haisla and Hanaksiala"}, "source": {"value": 14, "label": "c93"}, "pageno": "279", "use_category": {"value": 3, "label": "Other"}, "use_subcategory": {"value": 33, "label": "Cooking Tools"}, "notes": "Leaves used to whip soapberries.", "rawsource": "Compton, Brian Douglas, 1993, Upper North Wakashan and Southern Tsimshian Ethnobotany: The Knowledge and Usage of Plants..., Ph.D. Dissertation, University of British Columbia, page 279"}
{"id": 35966, "species": {"value": 3539, "label": "Salix lucida ssp. lasiandra (Benth.) E. Murr."}, "tribe": {"value": 87, "label": "Haisla and Hanaksiala"}, "source": {"value": 14, "label": "c93"}, "pageno": "287", "use_category": {"value": 3, "label": "Other"}, "use_subcategory": {"value": 33, "label": "Cooking Tools"}, "notes": "Branches used to hang drying oolichans.", "rawsource": "Compton, Brian Douglas, 1993, Upper North Wakashan and Southern Tsimshian Ethnobotany: The Knowledge and Usage of Plants..., Ph.D. Dissertation, University of British Columbia, page 287"}
{"id": 36054, "species": {"value": 3547, "label": "Salix scouleriana Barratt ex Hook."}, "tribe": {"value": 87, "label": "Haisla and Hanaksiala"}, "source": {"value": 14, "label": "c93"}, "pageno": "288", "use_category": {"value": 3, "label": "Other"}, "use_subcategory": {"value": 33, "label": "Cooking Tools"}, "notes": "Branches used as barbecue racks for salmon.", "rawsource": "Compton, Brian Douglas, 1993, Upper North Wakashan and Southern Tsimshian Ethnobotany: The Knowledge and Usage of Plants..., Ph.D. Dissertation, University of British Columbia, page 288"}
{"id": 36055, "species": {"value": 3547, "label": "Salix scouleriana Barratt ex Hook."}, "tribe": {"value": 87, "label": "Haisla and Hanaksiala"}, "source": {"value": 14, "label": "c93"}, "pageno": "288", "use_category": {"value": 3, "label": "Other"}, "use_subcategory": {"value": 33, "label": "Cooking Tools"}, "notes": "Leaves layered with salmon and western hemlock boughs to allow the fish to drain.", "rawsource": "Compton, Brian Douglas, 1993, Upper North Wakashan and Southern Tsimshian Ethnobotany: The Knowledge and Usage of Plants..., Ph.D. Dissertation, University of British Columbia, page 288"}
{"id": 36087, "species": {"value": 3550, "label": "Salix sitchensis Sanson ex Bong."}, "tribe": {"value": 87, "label": "Haisla and Hanaksiala"}, "source": {"value": 14, "label": "c93"}, "pageno": "288", "use_category": {"value": 3, "label": "Other"}, "use_subcategory": {"value": 33, "label": "Cooking Tools"}, "notes": "Branches used as barbecue racks for salmon.", "rawsource": "Compton, Brian Douglas, 1993, Upper North Wakashan and Southern Tsimshian Ethnobotany: The Knowledge and Usage of Plants..., Ph.D. Dissertation, University of British Columbia, page 288"}
{"id": 36088, "species": {"value": 3550, "label": "Salix sitchensis Sanson ex Bong."}, "tribe": {"value": 87, "label": "Haisla and Hanaksiala"}, "source": {"value": 14, "label": "c93"}, "pageno": "288", "use_category": {"value": 3, "label": "Other"}, "use_subcategory": {"value": 33, "label": "Cooking Tools"}, "notes": "Leaves layered with salmon and western hemlock boughs to allow the fish to drain.", "rawsource": "Compton, Brian Douglas, 1993, Upper North Wakashan and Southern Tsimshian Ethnobotany: The Knowledge and Usage of Plants..., Ph.D. Dissertation, University of British Columbia, page 288"}
{"id": 21692, "species": {"value": 2337, "label": "Lysichiton americanus Hult\u201an & St. John"}, "tribe": {"value": 267, "label": "Tsimshian"}, "source": {"value": 14, "label": "c93"}, "pageno": "320", "use_category": {"value": 3, "label": "Other"}, "use_subcategory": {"value": 33, "label": "Cooking Tools"}, "notes": "Leaves used as an underlay for drying berries.", "rawsource": "Compton, Brian Douglas, 1993, Upper North Wakashan and Southern Tsimshian Ethnobotany: The Knowledge and Usage of Plants..., Ph.D. Dissertation, University of British Columbia, page 320"}
{"id": 40179, "species": {"value": 3951, "label": "Thuja plicata Donn ex D. Don"}, "tribe": {"value": 181, "label": "Oweekeno"}, "source": {"value": 14, "label": "c93"}, "pageno": "63", "use_category": {"value": 3, "label": "Other"}, "use_subcategory": {"value": 33, "label": "Cooking Tools"}, "notes": "Wood used to make sticks to dry oolichans and made into barbecue racks for salmon and other fish.", "rawsource": "Compton, Brian Douglas, 1993, Upper North Wakashan and Southern Tsimshian Ethnobotany: The Knowledge and Usage of Plants..., Ph.D. Dissertation, University of British Columbia, page 63"}
{"id": 41056, "species": {"value": 4043, "label": "Tsuga heterophylla (Raf.) Sarg."}, "tribe": {"value": 181, "label": "Oweekeno"}, "source": {"value": 14, "label": "c93"}, "pageno": "71", "use_category": {"value": 3, "label": "Other"}, "use_subcategory": {"value": 33, "label": "Cooking Tools"}, "notes": "Boughs used to roast fern roots.", "rawsource": "Compton, Brian Douglas, 1993, Upper North Wakashan and Southern Tsimshian Ethnobotany: The Knowledge and Usage of Plants..., Ph.D. Dissertation, University of British Columbia, page 71"}
{"id": 39521, "species": {"value": 3902, "label": "Taxus brevifolia Nutt."}, "tribe": {"value": 181, "label": "Oweekeno"}, "source": {"value": 14, "label": "c93"}, "pageno": "75", "use_category": {"value": 3, "label": "Other"}, "use_subcategory": {"value": 33, "label": "Cooking Tools"}, "notes": "Wood used to make serving bowls for food.", "rawsource": "Compton, Brian Douglas, 1993, Upper North Wakashan and Southern Tsimshian Ethnobotany: The Knowledge and Usage of Plants..., Ph.D. Dissertation, University of British Columbia, page 75"}
{"id": 21653, "species": {"value": 2337, "label": "Lysichiton americanus Hult\u201an & St. John"}, "tribe": {"value": 181, "label": "Oweekeno"}, "source": {"value": 14, "label": "c93"}, "pageno": "76", "use_category": {"value": 3, "label": "Other"}, "use_subcategory": {"value": 33, "label": "Cooking Tools"}, "notes": "Leaves folded into makeshift cups.", "rawsource": "Compton, Brian Douglas, 1993, Upper North Wakashan and Southern Tsimshian Ethnobotany: The Knowledge and Usage of Plants..., Ph.D. Dissertation, University of British Columbia, page 76"}
{"id": 473, "species": {"value": 24, "label": "Acer glabrum var. douglasii (Hook.) Dippel"}, "tribe": {"value": 181, "label": "Oweekeno"}, "source": {"value": 14, "label": "c93"}, "pageno": "82", "use_category": {"value": 3, "label": "Other"}, "use_subcategory": {"value": 33, "label": "Cooking Tools"}, "notes": "Wood used to make spoons.", "rawsource": "Compton, Brian Douglas, 1993, Upper North Wakashan and Southern Tsimshian Ethnobotany: The Knowledge and Usage of Plants..., Ph.D. Dissertation, University of British Columbia, page 82"}
{"id": 15672, "species": {"value": 1703, "label": "Gaultheria shallon Pursh"}, "tribe": {"value": 181, "label": "Oweekeno"}, "source": {"value": 14, "label": "c93"}, "pageno": "96", "use_category": {"value": 3, "label": "Other"}, "use_subcategory": {"value": 33, "label": "Cooking Tools"}, "notes": "Branches tied into a bunch and used for whipping soapberries.", "rawsource": "Compton, Brian Douglas, 1993, Upper North Wakashan and Southern Tsimshian Ethnobotany: The Knowledge and Usage of Plants..., Ph.D. Dissertation, University of British Columbia, page 96"}
{"id": 25494, "species": {"value": 2746, "label": "Parkinsonia florida (Benth. ex Gray) S. Wats."}, "tribe": {"value": 193, "label": "Pima"}, "source": {"value": 11, "label": "c49"}, "pageno": "90", "use_category": {"value": 3, "label": "Other"}, "use_subcategory": {"value": 33, "label": "Cooking Tools"}, "notes": "Large branches and trunks used to make ladles.", "rawsource": "Curtin, L. S. M., 1949, By the Prophet of the Earth, Sante Fe. San Vicente Foundation, page 90"}
{"id": 25495, "species": {"value": 2746, "label": "Parkinsonia florida (Benth. ex Gray) S. Wats."}, "tribe": {"value": 193, "label": "Pima"}, "source": {"value": 11, "label": "c49"}, "pageno": "90", "use_category": {"value": 3, "label": "Other"}, "use_subcategory": {"value": 33, "label": "Cooking Tools"}, "notes": "Trunk and larger branches used to make ladles.", "rawsource": "Curtin, L. S. M., 1949, By the Prophet of the Earth, Sante Fe. San Vicente Foundation, page 90"}
{"id": 30155, "species": {"value": 3158, "label": "Prosopis velutina Woot."}, "tribe": {"value": 193, "label": "Pima"}, "source": {"value": 11, "label": "c49"}, "pageno": "93", "use_category": {"value": 3, "label": "Other"}, "use_subcategory": {"value": 33, "label": "Cooking Tools"}, "notes": "Green wood used to make ladles.", "rawsource": "Curtin, L. S. M., 1949, By the Prophet of the Earth, Sante Fe. San Vicente Foundation, page 93"}
{"id": 676, "species": {"value": 35, "label": "Acer saccharum Marsh."}, "tribe": {"value": 38, "label": "Chippewa"}, "source": {"value": 4, "label": "d28"}, "pageno": "377", "use_category": {"value": 3, "label": "Other"}, "use_subcategory": {"value": 33, "label": "Cooking Tools"}, "notes": "Used to make paddles for stirring maple sap.", "rawsource": "Densmore, Frances, 1928, Uses of Plants by the Chippewa Indians, SI-BAE Annual Report #44:273-379, page 377"}
{"id": 7164, "species": {"value": 580, "label": "Betula papyrifera Marsh."}, "tribe": {"value": 38, "label": "Chippewa"}, "source": {"value": 4, "label": "d28"}, "pageno": "377", "use_category": {"value": 3, "label": "Other"}, "use_subcategory": {"value": 33, "label": "Cooking Tools"}, "notes": "Used for utensils.", "rawsource": "Densmore, Frances, 1928, Uses of Plants by the Chippewa Indians, SI-BAE Annual Report #44:273-379, page 377"}
{"id": 26574, "species": {"value": 2901, "label": "Phragmites australis (Cav.) Trin. ex Steud."}, "tribe": {"value": 38, "label": "Chippewa"}, "source": {"value": 4, "label": "d28"}, "pageno": "378", "use_category": {"value": 3, "label": "Other"}, "use_subcategory": {"value": 33, "label": "Cooking Tools"}, "notes": "Used to weave frames for drying berries.", "rawsource": "Densmore, Frances, 1928, Uses of Plants by the Chippewa Indians, SI-BAE Annual Report #44:273-379, page 378"}
{"id": 19434, "species": {"value": 2090, "label": "Lagenaria siceraria (Molina) Standl."}, "tribe": {"value": 157, "label": "Navajo"}, "source": {"value": 74, "label": "e44"}, "pageno": "79", "use_category": {"value": 3, "label": "Other"}, "use_subcategory": {"value": 33, "label": "Cooking Tools"}, "notes": "Used to make dippers.", "rawsource": "Elmore, Francis H., 1944, Ethnobotany of the Navajo, Sante Fe, NM. School of American Research, page 79"}
{"id": 31445, "species": {"value": 3214, "label": "Pteridium aquilinum (L.) Kuhn"}, "tribe": {"value": 41, "label": "Clallam"}, "source": {"value": 99, "label": "f80"}, "pageno": "194", "use_category": {"value": 3, "label": "Other"}, "use_subcategory": {"value": 33, "label": "Cooking Tools"}, "notes": "Fronds used to cover berry baskets and to wipe fish before hanging up to smoke.", "rawsource": "Fleisher, Mark S., 1980, The Ethnobotany of the Clallam Indians of Western Washington, Northwest Anthropological Research Notes 14(2):192-210, page 194"}
{"id": 39451, "species": {"value": 3902, "label": "Taxus brevifolia Nutt."}, "tribe": {"value": 41, "label": "Clallam"}, "source": {"value": 99, "label": "f80"}, "pageno": "195", "use_category": {"value": 3, "label": "Other"}, "use_subcategory": {"value": 33, "label": "Cooking Tools"}, "notes": "Wood used to make barbecue stakes.", "rawsource": "Fleisher, Mark S., 1980, The Ethnobotany of the Clallam Indians of Western Washington, Northwest Anthropological Research Notes 14(2):192-210, page 195"}
{"id": 2490, "species": {"value": 172, "label": "Alnus rubra Bong."}, "tribe": {"value": 41, "label": "Clallam"}, "source": {"value": 99, "label": "f80"}, "pageno": "198", "use_category": {"value": 3, "label": "Other"}, "use_subcategory": {"value": 33, "label": "Cooking Tools"}, "notes": "Wood used for dishes and utensils.", "rawsource": "Fleisher, Mark S., 1980, The Ethnobotany of the Clallam Indians of Western Washington, Northwest Anthropological Research Notes 14(2):192-210, page 198"}
{"id": 29134, "species": {"value": 3085, "label": "Polystichum munitum (Kaulfuss) K. Presl"}, "tribe": {"value": 200, "label": "Pomo"}, "source": {"value": 80, "label": "g67"}, "pageno": "11", "use_category": {"value": 3, "label": "Other"}, "use_subcategory": {"value": 33, "label": "Cooking Tools"}, "notes": "Fronds used as a lining for an acorn-leaching basin.", "rawsource": "Gifford, E. W., 1967, Ethnographic Notes on the Southwestern Pomo, Anthropological Records 25:10-15, page 11"}
{"id": 29135, "species": {"value": 3085, "label": "Polystichum munitum (Kaulfuss) K. Presl"}, "tribe": {"value": 200, "label": "Pomo"}, "source": {"value": 80, "label": "g67"}, "pageno": "11", "use_category": {"value": 3, "label": "Other"}, "use_subcategory": {"value": 33, "label": "Cooking Tools"}, "notes": "Fronds used for lining the top and bottom of an earth oven in baking acorn bread.", "rawsource": "Gifford, E. W., 1967, Ethnographic Notes on the Southwestern Pomo, Anthropological Records 25:10-15, page 11"}
{"id": 39528, "species": {"value": 3902, "label": "Taxus brevifolia Nutt."}, "tribe": {"value": 200, "label": "Pomo"}, "source": {"value": 80, "label": "g67"}, "pageno": "11", "use_category": {"value": 3, "label": "Other"}, "use_subcategory": {"value": 33, "label": "Cooking Tools"}, "notes": "Wood used for mush stirrers.", "rawsource": "Gifford, E. W., 1967, Ethnographic Notes on the Southwestern Pomo, Anthropological Records 25:10-15, page 11"}
{"id": 43576, "species": {"value": 4196, "label": "Woodwardia radicans (L.) J. Sm."}, "tribe": {"value": 200, "label": "Pomo"}, "source": {"value": 80, "label": "g67"}, "pageno": "11", "use_category": {"value": 3, "label": "Other"}, "use_subcategory": {"value": 33, "label": "Cooking Tools"}, "notes": "Fronds used for lining the top and bottom of an earth oven in baking acorn bread.", "rawsource": "Gifford, E. W., 1967, Ethnographic Notes on the Southwestern Pomo, Anthropological Records 25:10-15, page 11"}
{"id": 34838, "species": {"value": 3463, "label": "Rubus parviflorus Nutt."}, "tribe": {"value": 200, "label": "Pomo"}, "source": {"value": 80, "label": "g67"}, "pageno": "13", "use_category": {"value": 3, "label": "Other"}, "use_subcategory": {"value": 33, "label": "Cooking Tools"}, "notes": "Leaves used to wrap meat for baking.", "rawsource": "Gifford, E. W., 1967, Ethnographic Notes on the Southwestern Pomo, Anthropological Records 25:10-15, page 13"}
{"id": 23723, "species": {"value": 2576, "label": "Nereocystis luetkeana (Mert.) Post. & Rupr."}, "tribe": {"value": 166, "label": "Nitinaht"}, "source": {"value": 3, "label": "g83"}, "pageno": "206", "use_category": {"value": 3, "label": "Other"}, "use_subcategory": {"value": 33, "label": "Cooking Tools"}, "notes": "Enlarged upper portion of stipes used as funnels for pouring water onto hot rocks in pit cooking.", "rawsource": "Gill, Steven J., 1983, Ethnobotany of the Makah and Ozette People, Olympic Peninsula, Washington (USA), Washington State University, Ph.D. Thesis, page 206"}
{"id": 29118, "species": {"value": 3085, "label": "Polystichum munitum (Kaulfuss) K. Presl"}, "tribe": {"value": 133, "label": "Makah"}, "source": {"value": 3, "label": "g83"}, "pageno": "221", "use_category": {"value": 3, "label": "Other"}, "use_subcategory": {"value": 33, "label": "Cooking Tools"}, "notes": "Leaves used for lining cooking pits, both above and below the foods.", "rawsource": "Gill, Steven J., 1983, Ethnobotany of the Makah and Ozette People, Olympic Peninsula, Washington (USA), Washington State University, Ph.D. Thesis, page 221"}
{"id": 29120, "species": {"value": 3085, "label": "Polystichum munitum (Kaulfuss) K. Presl"}, "tribe": {"value": 133, "label": "Makah"}, "source": {"value": 3, "label": "g83"}, "pageno": "221", "use_category": {"value": 3, "label": "Other"}, "use_subcategory": {"value": 33, "label": "Cooking Tools"}, "notes": "Leaves used to wipe salmon.", "rawsource": "Gill, Steven J., 1983, Ethnobotany of the Makah and Ozette People, Olympic Peninsula, Washington (USA), Washington State University, Ph.D. Thesis, page 221"}
{"id": 29126, "species": {"value": 3085, "label": "Polystichum munitum (Kaulfuss) K. Presl"}, "tribe": {"value": 166, "label": "Nitinaht"}, "source": {"value": 3, "label": "g83"}, "pageno": "221", "use_category": {"value": 3, "label": "Other"}, "use_subcategory": {"value": 33, "label": "Cooking Tools"}, "notes": "Leaves used for lining cooking pits, both above and below the foods.", "rawsource": "Gill, Steven J., 1983, Ethnobotany of the Makah and Ozette People, Olympic Peninsula, Washington (USA), Washington State University, Ph.D. Thesis, page 221"}
{"id": 40089, "species": {"value": 3951, "label": "Thuja plicata Donn ex D. Don"}, "tribe": {"value": 133, "label": "Makah"}, "source": {"value": 3, "label": "g83"}, "pageno": "228", "use_category": {"value": 3, "label": "Other"}, "use_subcategory": {"value": 33, "label": "Cooking Tools"}, "notes": "Wood used to make fish barbecuing sticks and cross pieces.", "rawsource": "Gill, Steven J., 1983, Ethnobotany of the Makah and Ozette People, Olympic Peninsula, Washington (USA), Washington State University, Ph.D. Thesis, page 228"}