{"id": 346, "species": {"value": 9, "label": "Abronia elliptica A. Nels."}, "tribe": {"value": 95, "label": "Hopi"}, "source": {"value": 37, "label": "w39"}, "pageno": "75", "use_category": {"value": 2, "label": "Drug"}, "use_subcategory": {"value": 42, "label": "Pediatric Aid"}, "notes": "Plant placed on child's head to induce sleep.", "rawsource": "Whiting, Alfred F., 1939, Ethnobotany of the Hopi, Museum of Northern Arizona Bulletin #15, page 75"}
{"id": 347, "species": {"value": 9, "label": "Abronia elliptica A. Nels."}, "tribe": {"value": 95, "label": "Hopi"}, "source": {"value": 37, "label": "w39"}, "pageno": "36, 75", "use_category": {"value": 2, "label": "Drug"}, "use_subcategory": {"value": 15, "label": "Sedative"}, "notes": "Plant placed on child's head to induce sleep.", "rawsource": "Whiting, Alfred F., 1939, Ethnobotany of the Hopi, Museum of Northern Arizona Bulletin #15, page 36, 75"}
{"id": 1122, "species": {"value": 46, "label": "Achnatherum hymenoides (Roemer & J.A. Schultes) Barkworth"}, "tribe": {"value": 95, "label": "Hopi"}, "source": {"value": 184, "label": "n43"}, "pageno": "20", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 2, "label": "Bread & Cake"}, "notes": "Seeds ground with corn into fine meal and used to make tortilla bread.", "rawsource": "Nequatewa, Edmund, 1943, Some Hopi Recipes for the Preparation of Wild Plant Foods, Plateau 18:18-20, page 20"}
{"id": 1123, "species": {"value": 46, "label": "Achnatherum hymenoides (Roemer & J.A. Schultes) Barkworth"}, "tribe": {"value": 95, "label": "Hopi"}, "source": {"value": 126, "label": "vest40"}, "pageno": "158", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 75, "label": "Staple"}, "notes": "Ground seeds used to make meal.", "rawsource": "Vestal, Paul A, 1940, Notes on a Collection of Plants from the Hopi Indian Region of Arizona Made by J. G. Owens in 1891, Botanical Museum Leaflets (Harvard University) 8(8):153-168, page 158"}
{"id": 1124, "species": {"value": 46, "label": "Achnatherum hymenoides (Roemer & J.A. Schultes) Barkworth"}, "tribe": {"value": 95, "label": "Hopi"}, "source": {"value": 126, "label": "vest40"}, "pageno": "158", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 75, "label": "Staple"}, "notes": "Ground seeds used to make meal.", "rawsource": "Vestal, Paul A, 1940, Notes on a Collection of Plants from the Hopi Indian Region of Arizona Made by J. G. Owens in 1891, Botanical Museum Leaflets (Harvard University) 8(8):153-168, page 158"}
{"id": 1125, "species": {"value": 46, "label": "Achnatherum hymenoides (Roemer & J.A. Schultes) Barkworth"}, "tribe": {"value": 95, "label": "Hopi"}, "source": {"value": 126, "label": "vest40"}, "pageno": "158", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 75, "label": "Staple"}, "notes": "Ground seeds used to make meal.", "rawsource": "Vestal, Paul A, 1940, Notes on a Collection of Plants from the Hopi Indian Region of Arizona Made by J. G. Owens in 1891, Botanical Museum Leaflets (Harvard University) 8(8):153-168, page 158"}
{"id": 1126, "species": {"value": 46, "label": "Achnatherum hymenoides (Roemer & J.A. Schultes) Barkworth"}, "tribe": {"value": 95, "label": "Hopi"}, "source": {"value": 191, "label": "j38"}, "pageno": "43", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 113, "label": "Starvation Food"}, "notes": "Plants formerly used for food during famines.", "rawsource": "Jones, Volney H., 1938, An Ancient Food Plant of the Southwest and Plateau Regions, El Palacio 44:41-53, page 43"}
{"id": 1127, "species": {"value": 46, "label": "Achnatherum hymenoides (Roemer & J.A. Schultes) Barkworth"}, "tribe": {"value": 95, "label": "Hopi"}, "source": {"value": 191, "label": "j38"}, "pageno": "43", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 113, "label": "Starvation Food"}, "notes": "Plants formerly used for food during famines.", "rawsource": "Jones, Volney H., 1938, An Ancient Food Plant of the Southwest and Plateau Regions, El Palacio 44:41-53, page 43"}
{"id": 1128, "species": {"value": 46, "label": "Achnatherum hymenoides (Roemer & J.A. Schultes) Barkworth"}, "tribe": {"value": 95, "label": "Hopi"}, "source": {"value": 191, "label": "j38"}, "pageno": "43", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 113, "label": "Starvation Food"}, "notes": "Plants formerly used for food during famines.", "rawsource": "Jones, Volney H., 1938, An Ancient Food Plant of the Southwest and Plateau Regions, El Palacio 44:41-53, page 43"}
{"id": 1129, "species": {"value": 46, "label": "Achnatherum hymenoides (Roemer & J.A. Schultes) Barkworth"}, "tribe": {"value": 95, "label": "Hopi"}, "source": {"value": 191, "label": "j38"}, "pageno": "43", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 113, "label": "Starvation Food"}, "notes": "Plants formerly used for food during famines.", "rawsource": "Jones, Volney H., 1938, An Ancient Food Plant of the Southwest and Plateau Regions, El Palacio 44:41-53, page 43"}
{"id": 1130, "species": {"value": 46, "label": "Achnatherum hymenoides (Roemer & J.A. Schultes) Barkworth"}, "tribe": {"value": 95, "label": "Hopi"}, "source": {"value": 191, "label": "j38"}, "pageno": "43", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 113, "label": "Starvation Food"}, "notes": "Plants formerly used for food during famines.", "rawsource": "Jones, Volney H., 1938, An Ancient Food Plant of the Southwest and Plateau Regions, El Palacio 44:41-53, page 43"}
{"id": 1131, "species": {"value": 46, "label": "Achnatherum hymenoides (Roemer & J.A. Schultes) Barkworth"}, "tribe": {"value": 95, "label": "Hopi"}, "source": {"value": 82, "label": "c74"}, "pageno": "338", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 113, "label": "Starvation Food"}, "notes": "Seeds eaten, especially in time of famine.", "rawsource": "Colton, Harold S., 1974, Hopi History And Ethnobotany, IN D. A. Horr (ed.) Hopi Indians.  Garland: New York., page 338"}
{"id": 1132, "species": {"value": 46, "label": "Achnatherum hymenoides (Roemer & J.A. Schultes) Barkworth"}, "tribe": {"value": 95, "label": "Hopi"}, "source": {"value": 37, "label": "w39"}, "pageno": "65", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 113, "label": "Starvation Food"}, "notes": "Seeds used during famines.", "rawsource": "Whiting, Alfred F., 1939, Ethnobotany of the Hopi, Museum of Northern Arizona Bulletin #15, page 65"}
{"id": 2124, "species": {"value": 141, "label": "Allium cernuum Roth"}, "tribe": {"value": 95, "label": "Hopi"}, "source": {"value": 37, "label": "w39"}, "pageno": "70", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 86, "label": "Spice"}, "notes": "Used for flavoring before the introduction of the cultivated onion.", "rawsource": "Whiting, Alfred F., 1939, Ethnobotany of the Hopi, Museum of Northern Arizona Bulletin #15, page 70"}
{"id": 2125, "species": {"value": 141, "label": "Allium cernuum Roth"}, "tribe": {"value": 95, "label": "Hopi"}, "source": {"value": 184, "label": "n43"}, "pageno": "20", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": null, "notes": "Eaten raw with cornmeal dumplings or fresh piki bread.", "rawsource": "Nequatewa, Edmund, 1943, Some Hopi Recipes for the Preparation of Wild Plant Foods, Plateau 18:18-20, page 20"}
{"id": 2172, "species": {"value": 142, "label": "Allium cernuum var. obtusum Cockerell ex J.F. Macbr."}, "tribe": {"value": 95, "label": "Hopi"}, "source": {"value": 61, "label": "rhf16"}, "pageno": "53", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": null, "notes": "Bulbs washed and eaten raw with broken waferbread dipped in water.", "rawsource": "Robbins, W.W., J.P. Harrington and B. Freire-Marreco, 1916, Ethnobotany of the Tewa Indians, SI-BAE Bulletin #55, page 53"}
{"id": 2173, "species": {"value": 142, "label": "Allium cernuum var. obtusum Cockerell ex J.F. Macbr."}, "tribe": {"value": 95, "label": "Hopi"}, "source": {"value": 19, "label": "c35"}, "pageno": "15", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": null, "notes": "Dipped in water with broken wafer bread and eaten raw.", "rawsource": "Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I.  Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 15"}
{"id": 2190, "species": {"value": 147, "label": "Allium geyeri S. Wats."}, "tribe": {"value": 95, "label": "Hopi"}, "source": {"value": 37, "label": "w39"}, "pageno": "70", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 86, "label": "Spice"}, "notes": "Used for flavoring before the introduction of the cultivated onion.", "rawsource": "Whiting, Alfred F., 1939, Ethnobotany of the Hopi, Museum of Northern Arizona Bulletin #15, page 70"}
{"id": 2191, "species": {"value": 147, "label": "Allium geyeri S. Wats."}, "tribe": {"value": 95, "label": "Hopi"}, "source": {"value": 184, "label": "n43"}, "pageno": "20", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": null, "notes": "Eaten raw with cornmeal dumplings or fresh piki bread.", "rawsource": "Nequatewa, Edmund, 1943, Some Hopi Recipes for the Preparation of Wild Plant Foods, Plateau 18:18-20, page 20"}
{"id": 2318, "species": {"value": 166, "label": "Allium vineale L."}, "tribe": {"value": 95, "label": "Hopi"}, "source": {"value": 126, "label": "vest40"}, "pageno": "159", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": null, "notes": "Bulb used for food.", "rawsource": "Vestal, Paul A, 1940, Notes on a Collection of Plants from the Hopi Indian Region of Arizona Made by J. G. Owens in 1891, Botanical Museum Leaflets (Harvard University) 8(8):153-168, page 159"}
{"id": 2693, "species": {"value": 183, "label": "Amaranthus acanthochiton Sauer"}, "tribe": {"value": 95, "label": "Hopi"}, "source": {"value": 37, "label": "w39"}, "pageno": "74", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 113, "label": "Starvation Food"}, "notes": "Used numerous times to ward off famines.", "rawsource": "Whiting, Alfred F., 1939, Ethnobotany of the Hopi, Museum of Northern Arizona Bulletin #15, page 74"}
{"id": 2694, "species": {"value": 183, "label": "Amaranthus acanthochiton Sauer"}, "tribe": {"value": 95, "label": "Hopi"}, "source": {"value": 19, "label": "c35"}, "pageno": "10", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 31, "label": "Vegetable"}, "notes": "Cooked as greens.", "rawsource": "Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I.  Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 10"}
{"id": 2695, "species": {"value": 183, "label": "Amaranthus acanthochiton Sauer"}, "tribe": {"value": 95, "label": "Hopi"}, "source": {"value": 37, "label": "w39"}, "pageno": "74", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 31, "label": "Vegetable"}, "notes": "Cooked with meat and eaten as greens.", "rawsource": "Whiting, Alfred F., 1939, Ethnobotany of the Hopi, Museum of Northern Arizona Bulletin #15, page 74"}
{"id": 2702, "species": {"value": 185, "label": "Amaranthus arenicola I.M. Johnston"}, "tribe": {"value": 95, "label": "Hopi"}, "source": {"value": 126, "label": "vest40"}, "pageno": "162", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": null, "notes": "Boiled with meat.", "rawsource": "Vestal, Paul A, 1940, Notes on a Collection of Plants from the Hopi Indian Region of Arizona Made by J. G. Owens in 1891, Botanical Museum Leaflets (Harvard University) 8(8):153-168, page 162"}
{"id": 2703, "species": {"value": 185, "label": "Amaranthus arenicola I.M. Johnston"}, "tribe": {"value": 95, "label": "Hopi"}, "source": {"value": 126, "label": "vest40"}, "pageno": "162", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": null, "notes": "Boiled with meat.", "rawsource": "Vestal, Paul A, 1940, Notes on a Collection of Plants from the Hopi Indian Region of Arizona Made by J. G. Owens in 1891, Botanical Museum Leaflets (Harvard University) 8(8):153-168, page 162"}
{"id": 2704, "species": {"value": 185, "label": "Amaranthus arenicola I.M. Johnston"}, "tribe": {"value": 95, "label": "Hopi"}, "source": {"value": 72, "label": "f96"}, "pageno": "18", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": null, "notes": "Leaves boiled and eaten with meat.", "rawsource": "Fewkes, J. Walter, 1896, A Contribution to Ethnobotany, American Anthropologist 9:14-21, page 18"}
{"id": 2709, "species": {"value": 186, "label": "Amaranthus blitoides S. Wats."}, "tribe": {"value": 95, "label": "Hopi"}, "source": {"value": 126, "label": "vest40"}, "pageno": "162", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 44, "label": "Porridge"}, "notes": "Ground seeds used to make mush.", "rawsource": "Vestal, Paul A, 1940, Notes on a Collection of Plants from the Hopi Indian Region of Arizona Made by J. G. Owens in 1891, Botanical Museum Leaflets (Harvard University) 8(8):153-168, page 162"}
{"id": 2710, "species": {"value": 186, "label": "Amaranthus blitoides S. Wats."}, "tribe": {"value": 95, "label": "Hopi"}, "source": {"value": 37, "label": "w39"}, "pageno": "74", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": null, "notes": "Seeds eaten for food.", "rawsource": "Whiting, Alfred F., 1939, Ethnobotany of the Hopi, Museum of Northern Arizona Bulletin #15, page 74"}
{"id": 2711, "species": {"value": 186, "label": "Amaranthus blitoides S. Wats."}, "tribe": {"value": 95, "label": "Hopi"}, "source": {"value": 72, "label": "f96"}, "pageno": "18", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": null, "notes": "Seeds formerly prized as a food.", "rawsource": "Fewkes, J. Walter, 1896, A Contribution to Ethnobotany, American Anthropologist 9:14-21, page 18"}
{"id": 2712, "species": {"value": 186, "label": "Amaranthus blitoides S. Wats."}, "tribe": {"value": 95, "label": "Hopi"}, "source": {"value": 19, "label": "c35"}, "pageno": "22", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": null, "notes": "Seeds used as food.", "rawsource": "Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I.  Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 22"}
{"id": 2713, "species": {"value": 186, "label": "Amaranthus blitoides S. Wats."}, "tribe": {"value": 95, "label": "Hopi"}, "source": {"value": 37, "label": "w39"}, "pageno": "74", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 31, "label": "Vegetable"}, "notes": "Cooked and eaten as greens.", "rawsource": "Whiting, Alfred F., 1939, Ethnobotany of the Hopi, Museum of Northern Arizona Bulletin #15, page 74"}
{"id": 2737, "species": {"value": 188, "label": "Amaranthus cruentus L."}, "tribe": {"value": 95, "label": "Hopi"}, "source": {"value": 126, "label": "vest40"}, "pageno": "162", "use_category": {"value": 5, "label": "Dye"}, "use_subcategory": {"value": 136, "label": "Red"}, "notes": "Flowers used to color bread red for certain dances.", "rawsource": "Vestal, Paul A, 1940, Notes on a Collection of Plants from the Hopi Indian Region of Arizona Made by J. G. Owens in 1891, Botanical Museum Leaflets (Harvard University) 8(8):153-168, page 162"}
{"id": 2738, "species": {"value": 188, "label": "Amaranthus cruentus L."}, "tribe": {"value": 95, "label": "Hopi"}, "source": {"value": 126, "label": "vest40"}, "pageno": "162", "use_category": {"value": 5, "label": "Dye"}, "use_subcategory": {"value": 136, "label": "Red"}, "notes": "Flowers used to color bread red for certain dances.", "rawsource": "Vestal, Paul A, 1940, Notes on a Collection of Plants from the Hopi Indian Region of Arizona Made by J. G. Owens in 1891, Botanical Museum Leaflets (Harvard University) 8(8):153-168, page 162"}
{"id": 2739, "species": {"value": 188, "label": "Amaranthus cruentus L."}, "tribe": {"value": 95, "label": "Hopi"}, "source": {"value": 82, "label": "c74"}, "pageno": "283", "use_category": {"value": 5, "label": "Dye"}, "use_subcategory": null, "notes": "Flowers used to color piki.", "rawsource": "Colton, Harold S., 1974, Hopi History And Ethnobotany, IN D. A. Horr (ed.) Hopi Indians.  Garland: New York., page 283"}
{"id": 2740, "species": {"value": 188, "label": "Amaranthus cruentus L."}, "tribe": {"value": 95, "label": "Hopi"}, "source": {"value": 37, "label": "w39"}, "pageno": "74", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 131, "label": "Cooking Agent"}, "notes": "Heads dried and used as a brilliant pink dye for wafer bread.", "rawsource": "Whiting, Alfred F., 1939, Ethnobotany of the Hopi, Museum of Northern Arizona Bulletin #15, page 74"}
{"id": 2741, "species": {"value": 188, "label": "Amaranthus cruentus L."}, "tribe": {"value": 95, "label": "Hopi"}, "source": {"value": 72, "label": "f96"}, "pageno": "18", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 131, "label": "Cooking Agent"}, "notes": "Plant used as a red coloring for paper bread distributed at katcina exhibitions.", "rawsource": "Fewkes, J. Walter, 1896, A Contribution to Ethnobotany, American Anthropologist 9:14-21, page 18"}
{"id": 2793, "species": {"value": 192, "label": "Amaranthus powellii S. Wats."}, "tribe": {"value": 95, "label": "Hopi"}, "source": {"value": 82, "label": "c74"}, "pageno": "283", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": null, "notes": "Seeds used for food.", "rawsource": "Colton, Harold S., 1974, Hopi History And Ethnobotany, IN D. A. Horr (ed.) Hopi Indians.  Garland: New York., page 283"}
{"id": 2794, "species": {"value": 192, "label": "Amaranthus powellii S. Wats."}, "tribe": {"value": 95, "label": "Hopi"}, "source": {"value": 82, "label": "c74"}, "pageno": "283", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 31, "label": "Vegetable"}, "notes": "Leaves used as greens.", "rawsource": "Colton, Harold S., 1974, Hopi History And Ethnobotany, IN D. A. Horr (ed.) Hopi Indians.  Garland: New York., page 283"}
{"id": 3127, "species": {"value": 212, "label": "Amelanchier pallida Greene"}, "tribe": {"value": 95, "label": "Hopi"}, "source": {"value": 37, "label": "w39"}, "pageno": "79", "use_category": {"value": 3, "label": "Other"}, "use_subcategory": {"value": 28, "label": "Hunting & Fishing Item"}, "notes": "Used to make bows and arrows.", "rawsource": "Whiting, Alfred F., 1939, Ethnobotany of the Hopi, Museum of Northern Arizona Bulletin #15, page 79"}
{"id": 3161, "species": {"value": 216, "label": "Amelanchier utahensis Koehne"}, "tribe": {"value": 95, "label": "Hopi"}, "source": {"value": 82, "label": "c74"}, "pageno": "284", "use_category": {"value": 3, "label": "Other"}, "use_subcategory": {"value": 30, "label": "Ceremonial Items"}, "notes": "Plant used to make pahos (prayer sticks).", "rawsource": "Colton, Harold S., 1974, Hopi History And Ethnobotany, IN D. A. Horr (ed.) Hopi Indians.  Garland: New York., page 284"}
{"id": 3162, "species": {"value": 216, "label": "Amelanchier utahensis Koehne"}, "tribe": {"value": 95, "label": "Hopi"}, "source": {"value": 82, "label": "c74"}, "pageno": "284", "use_category": {"value": 3, "label": "Other"}, "use_subcategory": {"value": 28, "label": "Hunting & Fishing Item"}, "notes": "Plant used to make bows and arrows.", "rawsource": "Colton, Harold S., 1974, Hopi History And Ethnobotany, IN D. A. Horr (ed.) Hopi Indians.  Garland: New York., page 284"}
{"id": 4716, "species": {"value": 353, "label": "Arenaria eastwoodiae Rydb."}, "tribe": {"value": 95, "label": "Hopi"}, "source": {"value": 37, "label": "w39"}, "pageno": "34, 75-76", "use_category": {"value": 2, "label": "Drug"}, "use_subcategory": {"value": 40, "label": "Emetic"}, "notes": "Plant used as an emetic for the stomach.", "rawsource": "Whiting, Alfred F., 1939, Ethnobotany of the Hopi, Museum of Northern Arizona Bulletin #15, page 34, 75-76"}
{"id": 4742, "species": {"value": 361, "label": "Argemone polyanthemos (Fedde) G.B. Ownbey"}, "tribe": {"value": 95, "label": "Hopi"}, "source": {"value": 82, "label": "c74"}, "pageno": "285", "use_category": {"value": 3, "label": "Other"}, "use_subcategory": {"value": 30, "label": "Ceremonial Items"}, "notes": "Plant used to whip children during initiation.", "rawsource": "Colton, Harold S., 1974, Hopi History And Ethnobotany, IN D. A. Horr (ed.) Hopi Indians.  Garland: New York., page 285"}
{"id": 4861, "species": {"value": 371, "label": "Aristida purpurea var. longiseta (Steud.) Vasey"}, "tribe": {"value": 95, "label": "Hopi"}, "source": {"value": 82, "label": "c74"}, "pageno": "286", "use_category": {"value": 4, "label": "Fiber"}, "use_subcategory": {"value": 93, "label": "Brushes & Brooms"}, "notes": "Plant used for broom material.", "rawsource": "Colton, Harold S., 1974, Hopi History And Ethnobotany, IN D. A. Horr (ed.) Hopi Indians.  Garland: New York., page 286"}
{"id": 4862, "species": {"value": 371, "label": "Aristida purpurea var. longiseta (Steud.) Vasey"}, "tribe": {"value": 95, "label": "Hopi"}, "source": {"value": 82, "label": "c74"}, "pageno": "286", "use_category": {"value": 3, "label": "Other"}, "use_subcategory": {"value": 30, "label": "Ceremonial Items"}, "notes": "Plant used in ceremonials.", "rawsource": "Colton, Harold S., 1974, Hopi History And Ethnobotany, IN D. A. Horr (ed.) Hopi Indians.  Garland: New York., page 286"}
{"id": 4863, "species": {"value": 371, "label": "Aristida purpurea var. longiseta (Steud.) Vasey"}, "tribe": {"value": 95, "label": "Hopi"}, "source": {"value": 82, "label": "c74"}, "pageno": "286", "use_category": {"value": 3, "label": "Other"}, "use_subcategory": {"value": 38, "label": "Decorations"}, "notes": "Plant used to decorate the faces of the female kachina.", "rawsource": "Colton, Harold S., 1974, Hopi History And Ethnobotany, IN D. A. Horr (ed.) Hopi Indians.  Garland: New York., page 286"}
{"id": 5036, "species": {"value": 393, "label": "Artemisia carruthii Wood ex Carruth."}, "tribe": {"value": 95, "label": "Hopi"}, "source": {"value": 82, "label": "c74"}, "pageno": "287", "use_category": {"value": 3, "label": "Other"}, "use_subcategory": {"value": 30, "label": "Ceremonial Items"}, "notes": "Plant used to make prayer sticks.", "rawsource": "Colton, Harold S., 1974, Hopi History And Ethnobotany, IN D. A. Horr (ed.) Hopi Indians.  Garland: New York., page 287"}
{"id": 5130, "species": {"value": 395, "label": "Artemisia dracunculus L."}, "tribe": {"value": 95, "label": "Hopi"}, "source": {"value": 72, "label": "f96"}, "pageno": "19", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": null, "notes": "Leaves baked between hot stones, dipped in salted water and eaten.", "rawsource": "Fewkes, J. Walter, 1896, A Contribution to Ethnobotany, American Anthropologist 9:14-21, page 19"}
{"id": 5131, "species": {"value": 395, "label": "Artemisia dracunculus L."}, "tribe": {"value": 95, "label": "Hopi"}, "source": {"value": 19, "label": "c35"}, "pageno": "25", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": null, "notes": "Leaves boiled or roasted between hot, flat stones and eaten.", "rawsource": "Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I.  Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 25"}
{"id": 5207, "species": {"value": 396, "label": "Artemisia filifolia Torr."}, "tribe": {"value": 95, "label": "Hopi"}, "source": {"value": 82, "label": "c74"}, "pageno": "288", "use_category": {"value": 2, "label": "Drug"}, "use_subcategory": {"value": 8, "label": "Dermatological Aid"}, "notes": "Plant used for boils.", "rawsource": "Colton, Harold S., 1974, Hopi History And Ethnobotany, IN D. A. Horr (ed.) Hopi Indians.  Garland: New York., page 288"}
{"id": 5208, "species": {"value": 396, "label": "Artemisia filifolia Torr."}, "tribe": {"value": 95, "label": "Hopi"}, "source": {"value": 37, "label": "w39"}, "pageno": "32, 94", "use_category": {"value": 2, "label": "Drug"}, "use_subcategory": {"value": 8, "label": "Dermatological Aid"}, "notes": "Plant used for boils.", "rawsource": "Whiting, Alfred F., 1939, Ethnobotany of the Hopi, Museum of Northern Arizona Bulletin #15, page 32, 94"}
{"id": 5209, "species": {"value": 396, "label": "Artemisia filifolia Torr."}, "tribe": {"value": 95, "label": "Hopi"}, "source": {"value": 82, "label": "c74"}, "pageno": "288", "use_category": {"value": 2, "label": "Drug"}, "use_subcategory": {"value": 14, "label": "Gastrointestinal Aid"}, "notes": "Infusion of plant and juniper branches taken for indigestion.", "rawsource": "Colton, Harold S., 1974, Hopi History And Ethnobotany, IN D. A. Horr (ed.) Hopi Indians.  Garland: New York., page 288"}
{"id": 5210, "species": {"value": 396, "label": "Artemisia filifolia Torr."}, "tribe": {"value": 95, "label": "Hopi"}, "source": {"value": 37, "label": "w39"}, "pageno": "33, 94", "use_category": {"value": 2, "label": "Drug"}, "use_subcategory": {"value": 14, "label": "Gastrointestinal Aid"}, "notes": "Simple or compound decoction of plant taken for indigestion.", "rawsource": "Whiting, Alfred F., 1939, Ethnobotany of the Hopi, Museum of Northern Arizona Bulletin #15, page 33, 94"}
{"id": 5211, "species": {"value": 396, "label": "Artemisia filifolia Torr."}, "tribe": {"value": 95, "label": "Hopi"}, "source": {"value": 82, "label": "c74"}, "pageno": "288", "use_category": {"value": 3, "label": "Other"}, "use_subcategory": {"value": 30, "label": "Ceremonial Items"}, "notes": "Plant used for ritualistic purposes.", "rawsource": "Colton, Harold S., 1974, Hopi History And Ethnobotany, IN D. A. Horr (ed.) Hopi Indians.  Garland: New York., page 288"}
{"id": 5269, "species": {"value": 397, "label": "Artemisia frigida Willd."}, "tribe": {"value": 95, "label": "Hopi"}, "source": {"value": 126, "label": "vest40"}, "pageno": "167", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 86, "label": "Spice"}, "notes": "Used with sweet corn when roasting.", "rawsource": "Vestal, Paul A, 1940, Notes on a Collection of Plants from the Hopi Indian Region of Arizona Made by J. G. Owens in 1891, Botanical Museum Leaflets (Harvard University) 8(8):153-168, page 167"}
{"id": 5270, "species": {"value": 397, "label": "Artemisia frigida Willd."}, "tribe": {"value": 95, "label": "Hopi"}, "source": {"value": 37, "label": "w39"}, "pageno": "94", "use_category": {"value": 3, "label": "Other"}, "use_subcategory": {"value": 30, "label": "Ceremonial Items"}, "notes": "Attached to prayer sticks.", "rawsource": "Whiting, Alfred F., 1939, Ethnobotany of the Hopi, Museum of Northern Arizona Bulletin #15, page 94"}
{"id": 5271, "species": {"value": 397, "label": "Artemisia frigida Willd."}, "tribe": {"value": 95, "label": "Hopi"}, "source": {"value": 82, "label": "c74"}, "pageno": "289", "use_category": {"value": 3, "label": "Other"}, "use_subcategory": {"value": 30, "label": "Ceremonial Items"}, "notes": "Plant used to make pahos (prayer sticks).", "rawsource": "Colton, Harold S., 1974, Hopi History And Ethnobotany, IN D. A. Horr (ed.) Hopi Indians.  Garland: New York., page 289"}
{"id": 5272, "species": {"value": 397, "label": "Artemisia frigida Willd."}, "tribe": {"value": 95, "label": "Hopi"}, "source": {"value": 72, "label": "f96"}, "pageno": "21", "use_category": {"value": 3, "label": "Other"}, "use_subcategory": {"value": 30, "label": "Ceremonial Items"}, "notes": "Sprig attached to the prayer emblem and regarded as efficacious in petitions for water.", "rawsource": "Fewkes, J. Walter, 1896, A Contribution to Ethnobotany, American Anthropologist 9:14-21, page 21"}
{"id": 5273, "species": {"value": 397, "label": "Artemisia frigida Willd."}, "tribe": {"value": 95, "label": "Hopi"}, "source": {"value": 126, "label": "vest40"}, "pageno": "167", "use_category": {"value": 3, "label": "Other"}, "use_subcategory": {"value": 30, "label": "Ceremonial Items"}, "notes": "Used on prayersticks.", "rawsource": "Vestal, Paul A, 1940, Notes on a Collection of Plants from the Hopi Indian Region of Arizona Made by J. G. Owens in 1891, Botanical Museum Leaflets (Harvard University) 8(8):153-168, page 167"}
{"id": 5633, "species": {"value": 407, "label": "Artemisia tridentata Nutt."}, "tribe": {"value": 95, "label": "Hopi"}, "source": {"value": 37, "label": "w39"}, "pageno": "34, 94", "use_category": {"value": 2, "label": "Drug"}, "use_subcategory": {"value": 14, "label": "Gastrointestinal Aid"}, "notes": "Plant used for digestive disorders.", "rawsource": "Whiting, Alfred F., 1939, Ethnobotany of the Hopi, Museum of Northern Arizona Bulletin #15, page 34, 94"}
{"id": 5634, "species": {"value": 407, "label": "Artemisia tridentata Nutt."}, "tribe": {"value": 95, "label": "Hopi"}, "source": {"value": 72, "label": "f96"}, "pageno": "17", "use_category": {"value": 2, "label": "Drug"}, "use_subcategory": {"value": 39, "label": "Orthopedic Aid"}, "notes": "Infusion of leaves taken for ailing ilium.", "rawsource": "Fewkes, J. Walter, 1896, A Contribution to Ethnobotany, American Anthropologist 9:14-21, page 17"}
{"id": 6217, "species": {"value": 442, "label": "Asclepias speciosa Torr."}, "tribe": {"value": 95, "label": "Hopi"}, "source": {"value": 126, "label": "vest40"}, "pageno": "164", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": null, "notes": "Boiled with meat.", "rawsource": "Vestal, Paul A, 1940, Notes on a Collection of Plants from the Hopi Indian Region of Arizona Made by J. G. Owens in 1891, Botanical Museum Leaflets (Harvard University) 8(8):153-168, page 164"}
{"id": 6265, "species": {"value": 445, "label": "Asclepias subverticillata (Gray) Vail"}, "tribe": {"value": 95, "label": "Hopi"}, "source": {"value": 37, "label": "w39"}, "pageno": "36, 87", "use_category": {"value": 2, "label": "Drug"}, "use_subcategory": {"value": 22, "label": "Gynecological Aid"}, "notes": "Plant used to increase mother's milk flow.", "rawsource": "Whiting, Alfred F., 1939, Ethnobotany of the Hopi, Museum of Northern Arizona Bulletin #15, page 36, 87"}
{"id": 6266, "species": {"value": 445, "label": "Asclepias subverticillata (Gray) Vail"}, "tribe": {"value": 95, "label": "Hopi"}, "source": {"value": 126, "label": "vest40"}, "pageno": "164", "use_category": {"value": 2, "label": "Drug"}, "use_subcategory": {"value": 22, "label": "Gynecological Aid"}, "notes": "Used by the mother to produce a flow of milk.", "rawsource": "Vestal, Paul A, 1940, Notes on a Collection of Plants from the Hopi Indian Region of Arizona Made by J. G. Owens in 1891, Botanical Museum Leaflets (Harvard University) 8(8):153-168, page 164"}
{"id": 6365, "species": {"value": 448, "label": "Asclepias verticillata L."}, "tribe": {"value": 95, "label": "Hopi"}, "source": {"value": 72, "label": "f96"}, "pageno": "18", "use_category": {"value": 2, "label": "Drug"}, "use_subcategory": {"value": 22, "label": "Gynecological Aid"}, "notes": "Infusion of entire plant taken by nursing mother with scanty flow of milk.", "rawsource": "Fewkes, J. Walter, 1896, A Contribution to Ethnobotany, American Anthropologist 9:14-21, page 18"}
{"id": 6366, "species": {"value": 448, "label": "Asclepias verticillata L."}, "tribe": {"value": 95, "label": "Hopi"}, "source": {"value": 72, "label": "f96"}, "pageno": "18", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": null, "notes": "Leaves and young shoots boiled with meat and eaten.", "rawsource": "Fewkes, J. Walter, 1896, A Contribution to Ethnobotany, American Anthropologist 9:14-21, page 18"}
{"id": 6367, "species": {"value": 448, "label": "Asclepias verticillata L."}, "tribe": {"value": 95, "label": "Hopi"}, "source": {"value": 72, "label": "f96"}, "pageno": "18", "use_category": {"value": 3, "label": "Other"}, "use_subcategory": {"value": 17, "label": "Tools"}, "notes": "Used as a planting stick.", "rawsource": "Fewkes, J. Walter, 1896, A Contribution to Ethnobotany, American Anthropologist 9:14-21, page 18"}
{"id": 6479, "species": {"value": 468, "label": "Astragalus ceramicus Sheldon"}, "tribe": {"value": 95, "label": "Hopi"}, "source": {"value": 82, "label": "c74"}, "pageno": "291", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 85, "label": "Candy"}, "notes": "Sweet roots eaten by children.", "rawsource": "Colton, Harold S., 1974, Hopi History And Ethnobotany, IN D. A. Horr (ed.) Hopi Indians.  Garland: New York., page 291"}
{"id": 6480, "species": {"value": 469, "label": "Astragalus ceramicus var. ceramicus"}, "tribe": {"value": 95, "label": "Hopi"}, "source": {"value": 72, "label": "f96"}, "pageno": "16", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 85, "label": "Candy"}, "notes": "Roots eaten as a sweet.", "rawsource": "Fewkes, J. Walter, 1896, A Contribution to Ethnobotany, American Anthropologist 9:14-21, page 16"}
{"id": 6481, "species": {"value": 470, "label": "Astragalus ceramicus var. filifolius (Gray) F.J. Herm."}, "tribe": {"value": 95, "label": "Hopi"}, "source": {"value": 37, "label": "w39"}, "pageno": "79", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": null, "notes": "Sweet roots dug up and eaten by children.", "rawsource": "Whiting, Alfred F., 1939, Ethnobotany of the Hopi, Museum of Northern Arizona Bulletin #15, page 79"}
{"id": 6555, "species": {"value": 496, "label": "Astragalus sp."}, "tribe": {"value": 95, "label": "Hopi"}, "source": {"value": 37, "label": "w39"}, "pageno": "80", "use_category": {"value": 2, "label": "Drug"}, "use_subcategory": {"value": 12, "label": "Ceremonial Medicine"}, "notes": "Plant used as a ceremonial emetic.", "rawsource": "Whiting, Alfred F., 1939, Ethnobotany of the Hopi, Museum of Northern Arizona Bulletin #15, page 80"}
{"id": 6556, "species": {"value": 496, "label": "Astragalus sp."}, "tribe": {"value": 95, "label": "Hopi"}, "source": {"value": 37, "label": "w39"}, "pageno": "80", "use_category": {"value": 2, "label": "Drug"}, "use_subcategory": {"value": 40, "label": "Emetic"}, "notes": "Plant used as a ceremonial emetic.", "rawsource": "Whiting, Alfred F., 1939, Ethnobotany of the Hopi, Museum of Northern Arizona Bulletin #15, page 80"}
{"id": 6594, "species": {"value": 501, "label": "Atriplex argentea Nutt."}, "tribe": {"value": 95, "label": "Hopi"}, "source": {"value": 126, "label": "vest40"}, "pageno": "160", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": null, "notes": "Boiled with meat.", "rawsource": "Vestal, Paul A, 1940, Notes on a Collection of Plants from the Hopi Indian Region of Arizona Made by J. G. Owens in 1891, Botanical Museum Leaflets (Harvard University) 8(8):153-168, page 160"}
{"id": 6595, "species": {"value": 501, "label": "Atriplex argentea Nutt."}, "tribe": {"value": 95, "label": "Hopi"}, "source": {"value": 72, "label": "f96"}, "pageno": "21", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": null, "notes": "Leaves boiled and eaten with fat.", "rawsource": "Fewkes, J. Walter, 1896, A Contribution to Ethnobotany, American Anthropologist 9:14-21, page 21"}
{"id": 6596, "species": {"value": 501, "label": "Atriplex argentea Nutt."}, "tribe": {"value": 95, "label": "Hopi"}, "source": {"value": 37, "label": "w39"}, "pageno": "73", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 31, "label": "Vegetable"}, "notes": "Young, tender leaves cooked and eaten as greens.", "rawsource": "Whiting, Alfred F., 1939, Ethnobotany of the Hopi, Museum of Northern Arizona Bulletin #15, page 73"}
{"id": 6615, "species": {"value": 503, "label": "Atriplex canescens (Pursh) Nutt."}, "tribe": {"value": 95, "label": "Hopi"}, "source": {"value": 72, "label": "f96"}, "pageno": "21", "use_category": {"value": 2, "label": "Drug"}, "use_subcategory": {"value": 12, "label": "Ceremonial Medicine"}, "notes": "Plant used for kiva fires.", "rawsource": "Fewkes, J. Walter, 1896, A Contribution to Ethnobotany, American Anthropologist 9:14-21, page 21"}
{"id": 6616, "species": {"value": 503, "label": "Atriplex canescens (Pursh) Nutt."}, "tribe": {"value": 95, "label": "Hopi"}, "source": {"value": 37, "label": "w39"}, "pageno": "73", "use_category": {"value": 5, "label": "Dye"}, "use_subcategory": {"value": 55, "label": "Blue"}, "notes": "Ashes used to maintain the blue coloring in blue corn meal.", "rawsource": "Whiting, Alfred F., 1939, Ethnobotany of the Hopi, Museum of Northern Arizona Bulletin #15, page 73"}
{"id": 6617, "species": {"value": 503, "label": "Atriplex canescens (Pursh) Nutt."}, "tribe": {"value": 95, "label": "Hopi"}, "source": {"value": 82, "label": "c74"}, "pageno": "292", "use_category": {"value": 5, "label": "Dye"}, "use_subcategory": {"value": 105, "label": "Mordant"}, "notes": "Ashes used as alkali to maintain blue coloring of piki.", "rawsource": "Colton, Harold S., 1974, Hopi History And Ethnobotany, IN D. A. Horr (ed.) Hopi Indians.  Garland: New York., page 292"}
{"id": 6618, "species": {"value": 503, "label": "Atriplex canescens (Pursh) Nutt."}, "tribe": {"value": 95, "label": "Hopi"}, "source": {"value": 126, "label": "vest40"}, "pageno": "160", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 112, "label": "Substitution Food"}, "notes": "Ashes used instead of baking soda.", "rawsource": "Vestal, Paul A, 1940, Notes on a Collection of Plants from the Hopi Indian Region of Arizona Made by J. G. Owens in 1891, Botanical Museum Leaflets (Harvard University) 8(8):153-168, page 160"}
{"id": 6619, "species": {"value": 503, "label": "Atriplex canescens (Pursh) Nutt."}, "tribe": {"value": 95, "label": "Hopi"}, "source": {"value": 126, "label": "vest40"}, "pageno": "160", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 112, "label": "Substitution Food"}, "notes": "Ashes used instead of baking soda.", "rawsource": "Vestal, Paul A, 1940, Notes on a Collection of Plants from the Hopi Indian Region of Arizona Made by J. G. Owens in 1891, Botanical Museum Leaflets (Harvard University) 8(8):153-168, page 160"}
{"id": 6620, "species": {"value": 503, "label": "Atriplex canescens (Pursh) Nutt."}, "tribe": {"value": 95, "label": "Hopi"}, "source": {"value": 82, "label": "c74"}, "pageno": "292", "use_category": {"value": 3, "label": "Other"}, "use_subcategory": {"value": 30, "label": "Ceremonial Items"}, "notes": "Plant used to make pahos (prayer sticks).", "rawsource": "Colton, Harold S., 1974, Hopi History And Ethnobotany, IN D. A. Horr (ed.) Hopi Indians.  Garland: New York., page 292"}
{"id": 6656, "species": {"value": 504, "label": "Atriplex confertifolia (Torr. & Fr\u201am.) S. Wats."}, "tribe": {"value": 95, "label": "Hopi"}, "source": {"value": 82, "label": "c74"}, "pageno": "293", "use_category": {"value": 2, "label": "Drug"}, "use_subcategory": {"value": 97, "label": "Anticonvulsive"}, "notes": "Plant burned and smoke inhaled for epileptic medicine.", "rawsource": "Colton, Harold S., 1974, Hopi History And Ethnobotany, IN D. A. Horr (ed.) Hopi Indians.  Garland: New York., page 293"}
{"id": 6657, "species": {"value": 504, "label": "Atriplex confertifolia (Torr. & Fr\u201am.) S. Wats."}, "tribe": {"value": 95, "label": "Hopi"}, "source": {"value": 72, "label": "f96"}, "pageno": "20", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 88, "label": "Pie & Pudding"}, "notes": "Leaves boiled in water, the water mixed with corn meal and baked into a pudding.", "rawsource": "Fewkes, J. Walter, 1896, A Contribution to Ethnobotany, American Anthropologist 9:14-21, page 20"}
{"id": 6658, "species": {"value": 504, "label": "Atriplex confertifolia (Torr. & Fr\u201am.) S. Wats."}, "tribe": {"value": 95, "label": "Hopi"}, "source": {"value": 19, "label": "c35"}, "pageno": "17", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 88, "label": "Pie & Pudding"}, "notes": "Scented leaves boiled and water mixed with cornmeal to make a pudding.", "rawsource": "Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I.  Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 17"}
{"id": 6659, "species": {"value": 504, "label": "Atriplex confertifolia (Torr. & Fr\u201am.) S. Wats."}, "tribe": {"value": 95, "label": "Hopi"}, "source": {"value": 82, "label": "c74"}, "pageno": "293", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 86, "label": "Spice"}, "notes": "Plant used as flavoring with meat or other vegetables.", "rawsource": "Colton, Harold S., 1974, Hopi History And Ethnobotany, IN D. A. Horr (ed.) Hopi Indians.  Garland: New York., page 293"}
{"id": 6660, "species": {"value": 504, "label": "Atriplex confertifolia (Torr. & Fr\u201am.) S. Wats."}, "tribe": {"value": 95, "label": "Hopi"}, "source": {"value": 126, "label": "vest40"}, "pageno": "160", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": null, "notes": "Boiled with meat.", "rawsource": "Vestal, Paul A, 1940, Notes on a Collection of Plants from the Hopi Indian Region of Arizona Made by J. G. Owens in 1891, Botanical Museum Leaflets (Harvard University) 8(8):153-168, page 160"}
{"id": 6661, "species": {"value": 504, "label": "Atriplex confertifolia (Torr. & Fr\u201am.) S. Wats."}, "tribe": {"value": 95, "label": "Hopi"}, "source": {"value": 126, "label": "vest40"}, "pageno": "160", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": null, "notes": "Boiled with meat.", "rawsource": "Vestal, Paul A, 1940, Notes on a Collection of Plants from the Hopi Indian Region of Arizona Made by J. G. Owens in 1891, Botanical Museum Leaflets (Harvard University) 8(8):153-168, page 160"}
{"id": 6662, "species": {"value": 504, "label": "Atriplex confertifolia (Torr. & Fr\u201am.) S. Wats."}, "tribe": {"value": 95, "label": "Hopi"}, "source": {"value": 82, "label": "c74"}, "pageno": "293", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 31, "label": "Vegetable"}, "notes": "Plant used for greens.", "rawsource": "Colton, Harold S., 1974, Hopi History And Ethnobotany, IN D. A. Horr (ed.) Hopi Indians.  Garland: New York., page 293"}
{"id": 6663, "species": {"value": 504, "label": "Atriplex confertifolia (Torr. & Fr\u201am.) S. Wats."}, "tribe": {"value": 95, "label": "Hopi"}, "source": {"value": 37, "label": "w39"}, "pageno": "73", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 31, "label": "Vegetable"}, "notes": "Young, tender leaves cooked and eaten as greens.", "rawsource": "Whiting, Alfred F., 1939, Ethnobotany of the Hopi, Museum of Northern Arizona Bulletin #15, page 73"}
{"id": 6697, "species": {"value": 510, "label": "Atriplex obovata Moq."}, "tribe": {"value": 95, "label": "Hopi"}, "source": {"value": 82, "label": "c74"}, "pageno": "293", "use_category": {"value": 2, "label": "Drug"}, "use_subcategory": {"value": 97, "label": "Anticonvulsive"}, "notes": "Plant burned and smoke inhaled for epileptic medicine.", "rawsource": "Colton, Harold S., 1974, Hopi History And Ethnobotany, IN D. A. Horr (ed.) Hopi Indians.  Garland: New York., page 293"}
{"id": 6698, "species": {"value": 510, "label": "Atriplex obovata Moq."}, "tribe": {"value": 95, "label": "Hopi"}, "source": {"value": 82, "label": "c74"}, "pageno": "293", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 86, "label": "Spice"}, "notes": "Plant used as flavoring with meat or other vegetables.", "rawsource": "Colton, Harold S., 1974, Hopi History And Ethnobotany, IN D. A. Horr (ed.) Hopi Indians.  Garland: New York., page 293"}
{"id": 6699, "species": {"value": 510, "label": "Atriplex obovata Moq."}, "tribe": {"value": 95, "label": "Hopi"}, "source": {"value": 82, "label": "c74"}, "pageno": "293", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 31, "label": "Vegetable"}, "notes": "Plant used for greens.", "rawsource": "Colton, Harold S., 1974, Hopi History And Ethnobotany, IN D. A. Horr (ed.) Hopi Indians.  Garland: New York., page 293"}
{"id": 6700, "species": {"value": 510, "label": "Atriplex obovata Moq."}, "tribe": {"value": 95, "label": "Hopi"}, "source": {"value": 37, "label": "w39"}, "pageno": "73", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 31, "label": "Vegetable"}, "notes": "Young, tender leaves cooked and eaten as greens.", "rawsource": "Whiting, Alfred F., 1939, Ethnobotany of the Hopi, Museum of Northern Arizona Bulletin #15, page 73"}
{"id": 6708, "species": {"value": 512, "label": "Atriplex powellii S. Wats."}, "tribe": {"value": 95, "label": "Hopi"}, "source": {"value": 19, "label": "c35"}, "pageno": "18", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": null, "notes": "Salty leaves boiled and eaten with fat.", "rawsource": "Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I.  Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 18"}
{"id": 6709, "species": {"value": 512, "label": "Atriplex powellii S. Wats."}, "tribe": {"value": 95, "label": "Hopi"}, "source": {"value": 37, "label": "w39"}, "pageno": "73", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 31, "label": "Vegetable"}, "notes": "Young, tender leaves cooked and eaten as greens.", "rawsource": "Whiting, Alfred F., 1939, Ethnobotany of the Hopi, Museum of Northern Arizona Bulletin #15, page 73"}
{"id": 6718, "species": {"value": 514, "label": "Atriplex saccaria S. Wats."}, "tribe": {"value": 95, "label": "Hopi"}, "source": {"value": 37, "label": "w39"}, "pageno": "73", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 31, "label": "Vegetable"}, "notes": "Young, tender leaves cooked and eaten as greens.", "rawsource": "Whiting, Alfred F., 1939, Ethnobotany of the Hopi, Museum of Northern Arizona Bulletin #15, page 73"}
{"id": 7338, "species": {"value": 586, "label": "Bidens amplectens Sherff"}, "tribe": {"value": 95, "label": "Hopi"}, "source": {"value": 126, "label": "vest40"}, "pageno": "168", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 27, "label": "Beverage"}, "notes": "Used to make coffee.", "rawsource": "Vestal, Paul A, 1940, Notes on a Collection of Plants from the Hopi Indian Region of Arizona Made by J. G. Owens in 1891, Botanical Museum Leaflets (Harvard University) 8(8):153-168, page 168"}
{"id": 7393, "species": {"value": 598, "label": "Boerhavia erecta L."}, "tribe": {"value": 95, "label": "Hopi"}, "source": {"value": 37, "label": "w39"}, "pageno": "75", "use_category": {"value": 3, "label": "Other"}, "use_subcategory": {"value": 76, "label": "Insecticide"}, "notes": "Sticky leaves and stem hung in house to catch flies.", "rawsource": "Whiting, Alfred F., 1939, Ethnobotany of the Hopi, Museum of Northern Arizona Bulletin #15, page 75"}
{"id": 7434, "species": {"value": 608, "label": "Bouteloua gracilis (Willd. ex Kunth) Lag. ex Griffiths"}, "tribe": {"value": 95, "label": "Hopi"}, "source": {"value": 37, "label": "w39"}, "pageno": "64", "use_category": {"value": 4, "label": "Fiber"}, "use_subcategory": {"value": 43, "label": "Basketry"}, "notes": "Used as the fill of coiled basketry.", "rawsource": "Whiting, Alfred F., 1939, Ethnobotany of the Hopi, Museum of Northern Arizona Bulletin #15, page 64"}
{"id": 7435, "species": {"value": 608, "label": "Bouteloua gracilis (Willd. ex Kunth) Lag. ex Griffiths"}, "tribe": {"value": 95, "label": "Hopi"}, "source": {"value": 37, "label": "w39"}, "pageno": "64", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 5, "label": "Forage"}, "notes": "Used as an important forage grass.", "rawsource": "Whiting, Alfred F., 1939, Ethnobotany of the Hopi, Museum of Northern Arizona Bulletin #15, page 64"}