{"id": 378, "species": {"value": 15, "label": "Acacia greggii Gray"}, "tribe": {"value": 89, "label": "Havasupai"}, "source": {"value": 2, "label": "ws85"}, "pageno": "225", "use_category": {"value": 4, "label": "Fiber"}, "use_subcategory": {"value": 43, "label": "Basketry"}, "notes": "Split twigs used as basket material.", "rawsource": "Weber, Steven A. and P. David Seaman, 1985, Havasupai Habitat: A. F. Whiting's Ethnography of a Traditional Indian Culture, Tucson. The University of Arizona Press, page 225"}
{"id": 379, "species": {"value": 15, "label": "Acacia greggii Gray"}, "tribe": {"value": 89, "label": "Havasupai"}, "source": {"value": 2, "label": "ws85"}, "pageno": "225", "use_category": {"value": 4, "label": "Fiber"}, "use_subcategory": {"value": 93, "label": "Brushes & Brooms"}, "notes": "Twigs made into a brush and used to brush off metates.", "rawsource": "Weber, Steven A. and P. David Seaman, 1985, Havasupai Habitat: A. F. Whiting's Ethnography of a Traditional Indian Culture, Tucson. The University of Arizona Press, page 225"}
{"id": 380, "species": {"value": 15, "label": "Acacia greggii Gray"}, "tribe": {"value": 89, "label": "Havasupai"}, "source": {"value": 2, "label": "ws85"}, "pageno": "225", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 2, "label": "Bread & Cake"}, "notes": "Seeds stored, roasted, ground and made into bread.", "rawsource": "Weber, Steven A. and P. David Seaman, 1985, Havasupai Habitat: A. F. Whiting's Ethnography of a Traditional Indian Culture, Tucson. The University of Arizona Press, page 225"}
{"id": 1119, "species": {"value": 46, "label": "Achnatherum hymenoides (Roemer & J.A. Schultes) Barkworth"}, "tribe": {"value": 89, "label": "Havasupai"}, "source": {"value": 2, "label": "ws85"}, "pageno": "66", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 2, "label": "Bread & Cake"}, "notes": "Seeds parched, ground fine, boiled, thickened, made into balls and eaten as dumplings.", "rawsource": "Weber, Steven A. and P. David Seaman, 1985, Havasupai Habitat: A. F. Whiting's Ethnography of a Traditional Indian Culture, Tucson. The University of Arizona Press, page 66"}
{"id": 1120, "species": {"value": 46, "label": "Achnatherum hymenoides (Roemer & J.A. Schultes) Barkworth"}, "tribe": {"value": 89, "label": "Havasupai"}, "source": {"value": 2, "label": "ws85"}, "pageno": "73", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 56, "label": "Soup"}, "notes": "Seeds and Indian millet seeds ground and used to make soup or mush.", "rawsource": "Weber, Steven A. and P. David Seaman, 1985, Havasupai Habitat: A. F. Whiting's Ethnography of a Traditional Indian Culture, Tucson. The University of Arizona Press, page 73"}
{"id": 1121, "species": {"value": 46, "label": "Achnatherum hymenoides (Roemer & J.A. Schultes) Barkworth"}, "tribe": {"value": 89, "label": "Havasupai"}, "source": {"value": 2, "label": "ws85"}, "pageno": "67", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 75, "label": "Staple"}, "notes": "Seeds ground and eaten as a ground or parched meal.", "rawsource": "Weber, Steven A. and P. David Seaman, 1985, Havasupai Habitat: A. F. Whiting's Ethnography of a Traditional Indian Culture, Tucson. The University of Arizona Press, page 67"}
{"id": 1842, "species": {"value": 96, "label": "Agave sp."}, "tribe": {"value": 89, "label": "Havasupai"}, "source": {"value": 37, "label": "w39"}, "pageno": "71", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 27, "label": "Beverage"}, "notes": "Leaves and young buds baked, soaked in water and used as a drink.", "rawsource": "Whiting, Alfred F., 1939, Ethnobotany of the Hopi, Museum of Northern Arizona Bulletin #15, page 71"}
{"id": 1843, "species": {"value": 96, "label": "Agave sp."}, "tribe": {"value": 89, "label": "Havasupai"}, "source": {"value": 37, "label": "w39"}, "pageno": "71", "use_category": {"value": 3, "label": "Other"}, "use_subcategory": {"value": 132, "label": "Cash Crop"}, "notes": "Leaves and young buds baked and traded with the Hopi.", "rawsource": "Whiting, Alfred F., 1939, Ethnobotany of the Hopi, Museum of Northern Arizona Bulletin #15, page 71"}
{"id": 1844, "species": {"value": 96, "label": "Agave sp."}, "tribe": {"value": 89, "label": "Havasupai"}, "source": {"value": 37, "label": "w39"}, "pageno": "71", "use_category": {"value": 3, "label": "Other"}, "use_subcategory": {"value": 30, "label": "Ceremonial Items"}, "notes": "Stalk and fiber used to make ceremonial equipment.", "rawsource": "Whiting, Alfred F., 1939, Ethnobotany of the Hopi, Museum of Northern Arizona Bulletin #15, page 71"}
{"id": 1867, "species": {"value": 97, "label": "Agave utahensis Engelm."}, "tribe": {"value": 89, "label": "Havasupai"}, "source": {"value": 2, "label": "ws85"}, "pageno": "212", "use_category": {"value": 4, "label": "Fiber"}, "use_subcategory": {"value": 93, "label": "Brushes & Brooms"}, "notes": "Used to make brushes for the hair and for cleaning grinding stones. To make the brushes, the dried matter of a dead and rotten leaf was knocked free from the fibers, which were then bent in two.  The upper end of this brush was wrapped with a cord and the bent portion was covered with buckskin or cloth.  The loose fibers were cut to the right length and hardened by burning the ends.", "rawsource": "Weber, Steven A. and P. David Seaman, 1985, Havasupai Habitat: A. F. Whiting's Ethnography of a Traditional Indian Culture, Tucson. The University of Arizona Press, page 212"}
{"id": 1868, "species": {"value": 97, "label": "Agave utahensis Engelm."}, "tribe": {"value": 89, "label": "Havasupai"}, "source": {"value": 2, "label": "ws85"}, "pageno": "66", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 27, "label": "Beverage"}, "notes": "Plant used to make a drink.", "rawsource": "Weber, Steven A. and P. David Seaman, 1985, Havasupai Habitat: A. F. Whiting's Ethnography of a Traditional Indian Culture, Tucson. The University of Arizona Press, page 66"}
{"id": 1869, "species": {"value": 97, "label": "Agave utahensis Engelm."}, "tribe": {"value": 89, "label": "Havasupai"}, "source": {"value": 2, "label": "ws85"}, "pageno": "212", "use_category": {"value": 3, "label": "Other"}, "use_subcategory": {"value": 33, "label": "Cooking Tools"}, "notes": "Used to make spoons for thin drinks.", "rawsource": "Weber, Steven A. and P. David Seaman, 1985, Havasupai Habitat: A. F. Whiting's Ethnography of a Traditional Indian Culture, Tucson. The University of Arizona Press, page 212"}
{"id": 2044, "species": {"value": 135, "label": "Allium bisceptrum var. palmeri (S. Wats.) Cronq."}, "tribe": {"value": 89, "label": "Havasupai"}, "source": {"value": 2, "label": "ws85"}, "pageno": "211", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 113, "label": "Starvation Food"}, "notes": "Bulbs eaten only when very hungry.", "rawsource": "Weber, Steven A. and P. David Seaman, 1985, Havasupai Habitat: A. F. Whiting's Ethnography of a Traditional Indian Culture, Tucson. The University of Arizona Press, page 211"}
{"id": 2085, "species": {"value": 140, "label": "Allium cepa L."}, "tribe": {"value": 89, "label": "Havasupai"}, "source": {"value": 2, "label": "ws85"}, "pageno": "212", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": null, "notes": "Bulbs used for food.", "rawsource": "Weber, Steven A. and P. David Seaman, 1985, Havasupai Habitat: A. F. Whiting's Ethnography of a Traditional Indian Culture, Tucson. The University of Arizona Press, page 212"}
{"id": 2685, "species": {"value": 180, "label": "Aloysia wrightii Heller ex Abrams"}, "tribe": {"value": 89, "label": "Havasupai"}, "source": {"value": 164, "label": "spier28"}, "pageno": "285", "use_category": {"value": 2, "label": "Drug"}, "use_subcategory": {"value": 6, "label": "Analgesic"}, "notes": "Plant boiled and taken for headaches.", "rawsource": "Spier, Leslie, 1928, Havasupai Ethnography, Anthropological Papers of the American Museum of Natural History 29(3):101-123, 284-285, page 285"}
{"id": 2686, "species": {"value": 180, "label": "Aloysia wrightii Heller ex Abrams"}, "tribe": {"value": 89, "label": "Havasupai"}, "source": {"value": 164, "label": "spier28"}, "pageno": "285", "use_category": {"value": 2, "label": "Drug"}, "use_subcategory": {"value": 92, "label": "Antirheumatic (Internal)"}, "notes": "Plant boiled and taken for rheumatism.", "rawsource": "Spier, Leslie, 1928, Havasupai Ethnography, Anthropological Papers of the American Museum of Natural History 29(3):101-123, 284-285, page 285"}
{"id": 2687, "species": {"value": 180, "label": "Aloysia wrightii Heller ex Abrams"}, "tribe": {"value": 89, "label": "Havasupai"}, "source": {"value": 164, "label": "spier28"}, "pageno": "285", "use_category": {"value": 2, "label": "Drug"}, "use_subcategory": {"value": 60, "label": "Psychological Aid"}, "notes": "Plant boiled and taken for slight distempers.", "rawsource": "Spier, Leslie, 1928, Havasupai Ethnography, Anthropological Papers of the American Museum of Natural History 29(3):101-123, 284-285, page 285"}
{"id": 2688, "species": {"value": 180, "label": "Aloysia wrightii Heller ex Abrams"}, "tribe": {"value": 89, "label": "Havasupai"}, "source": {"value": 2, "label": "ws85"}, "pageno": "238", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 27, "label": "Beverage"}, "notes": "Leaves boiled into tea.", "rawsource": "Weber, Steven A. and P. David Seaman, 1985, Havasupai Habitat: A. F. Whiting's Ethnography of a Traditional Indian Culture, Tucson. The University of Arizona Press, page 238"}
{"id": 2689, "species": {"value": 180, "label": "Aloysia wrightii Heller ex Abrams"}, "tribe": {"value": 89, "label": "Havasupai"}, "source": {"value": 2, "label": "ws85"}, "pageno": "66", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 27, "label": "Beverage"}, "notes": "Twigs boiled to make tea.", "rawsource": "Weber, Steven A. and P. David Seaman, 1985, Havasupai Habitat: A. F. Whiting's Ethnography of a Traditional Indian Culture, Tucson. The University of Arizona Press, page 66"}
{"id": 2757, "species": {"value": 190, "label": "Amaranthus hybridus L."}, "tribe": {"value": 89, "label": "Havasupai"}, "source": {"value": 2, "label": "ws85"}, "pageno": "66", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 2, "label": "Bread & Cake"}, "notes": "Seeds parched, ground fine, boiled, thickened, made into balls and eaten as dumplings.", "rawsource": "Weber, Steven A. and P. David Seaman, 1985, Havasupai Habitat: A. F. Whiting's Ethnography of a Traditional Indian Culture, Tucson. The University of Arizona Press, page 66"}
{"id": 2758, "species": {"value": 190, "label": "Amaranthus hybridus L."}, "tribe": {"value": 89, "label": "Havasupai"}, "source": {"value": 2, "label": "ws85"}, "pageno": "67", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 44, "label": "Porridge"}, "notes": "Seeds parched, ground and used to make mush.", "rawsource": "Weber, Steven A. and P. David Seaman, 1985, Havasupai Habitat: A. F. Whiting's Ethnography of a Traditional Indian Culture, Tucson. The University of Arizona Press, page 67"}
{"id": 2759, "species": {"value": 190, "label": "Amaranthus hybridus L."}, "tribe": {"value": 89, "label": "Havasupai"}, "source": {"value": 2, "label": "ws85"}, "pageno": "74", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 56, "label": "Soup"}, "notes": "Leaves and squash flowers boiled, ground and fresh or dried corn and water added to make soup.", "rawsource": "Weber, Steven A. and P. David Seaman, 1985, Havasupai Habitat: A. F. Whiting's Ethnography of a Traditional Indian Culture, Tucson. The University of Arizona Press, page 74"}
{"id": 2760, "species": {"value": 190, "label": "Amaranthus hybridus L."}, "tribe": {"value": 89, "label": "Havasupai"}, "source": {"value": 2, "label": "ws85"}, "pageno": "67", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 56, "label": "Soup"}, "notes": "Seeds parched, ground and used to make soup.", "rawsource": "Weber, Steven A. and P. David Seaman, 1985, Havasupai Habitat: A. F. Whiting's Ethnography of a Traditional Indian Culture, Tucson. The University of Arizona Press, page 67"}
{"id": 2761, "species": {"value": 190, "label": "Amaranthus hybridus L."}, "tribe": {"value": 89, "label": "Havasupai"}, "source": {"value": 2, "label": "ws85"}, "pageno": "218", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": null, "notes": "Seeds used for food.", "rawsource": "Weber, Steven A. and P. David Seaman, 1985, Havasupai Habitat: A. F. Whiting's Ethnography of a Traditional Indian Culture, Tucson. The University of Arizona Press, page 218"}
{"id": 2762, "species": {"value": 190, "label": "Amaranthus hybridus L."}, "tribe": {"value": 89, "label": "Havasupai"}, "source": {"value": 2, "label": "ws85"}, "pageno": "218", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 31, "label": "Vegetable"}, "notes": "Leaves of young plants cooked like spinach.", "rawsource": "Weber, Steven A. and P. David Seaman, 1985, Havasupai Habitat: A. F. Whiting's Ethnography of a Traditional Indian Culture, Tucson. The University of Arizona Press, page 218"}
{"id": 2763, "species": {"value": 190, "label": "Amaranthus hybridus L."}, "tribe": {"value": 89, "label": "Havasupai"}, "source": {"value": 2, "label": "ws85"}, "pageno": "66", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 31, "label": "Vegetable"}, "notes": "Young, fresh, tender leaves boiled, drained, balled into individual portions and served.", "rawsource": "Weber, Steven A. and P. David Seaman, 1985, Havasupai Habitat: A. F. Whiting's Ethnography of a Traditional Indian Culture, Tucson. The University of Arizona Press, page 66"}
{"id": 3155, "species": {"value": 216, "label": "Amelanchier utahensis Koehne"}, "tribe": {"value": 89, "label": "Havasupai"}, "source": {"value": 2, "label": "ws85"}, "pageno": "222", "use_category": {"value": 4, "label": "Fiber"}, "use_subcategory": {"value": 43, "label": "Basketry"}, "notes": "Wood used to make basket rims.", "rawsource": "Weber, Steven A. and P. David Seaman, 1985, Havasupai Habitat: A. F. Whiting's Ethnography of a Traditional Indian Culture, Tucson. The University of Arizona Press, page 222"}
{"id": 3156, "species": {"value": 216, "label": "Amelanchier utahensis Koehne"}, "tribe": {"value": 89, "label": "Havasupai"}, "source": {"value": 2, "label": "ws85"}, "pageno": "222", "use_category": {"value": 4, "label": "Fiber"}, "use_subcategory": {"value": 109, "label": "Furniture"}, "notes": "Wood used to make cradle boards.", "rawsource": "Weber, Steven A. and P. David Seaman, 1985, Havasupai Habitat: A. F. Whiting's Ethnography of a Traditional Indian Culture, Tucson. The University of Arizona Press, page 222"}
{"id": 3157, "species": {"value": 216, "label": "Amelanchier utahensis Koehne"}, "tribe": {"value": 89, "label": "Havasupai"}, "source": {"value": 2, "label": "ws85"}, "pageno": "222", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 5, "label": "Forage"}, "notes": "Fruit eaten by deer.", "rawsource": "Weber, Steven A. and P. David Seaman, 1985, Havasupai Habitat: A. F. Whiting's Ethnography of a Traditional Indian Culture, Tucson. The University of Arizona Press, page 222"}
{"id": 3158, "species": {"value": 216, "label": "Amelanchier utahensis Koehne"}, "tribe": {"value": 89, "label": "Havasupai"}, "source": {"value": 2, "label": "ws85"}, "pageno": "222", "use_category": {"value": 3, "label": "Other"}, "use_subcategory": {"value": 33, "label": "Cooking Tools"}, "notes": "Wood used to make flat parching trays.", "rawsource": "Weber, Steven A. and P. David Seaman, 1985, Havasupai Habitat: A. F. Whiting's Ethnography of a Traditional Indian Culture, Tucson. The University of Arizona Press, page 222"}
{"id": 3159, "species": {"value": 216, "label": "Amelanchier utahensis Koehne"}, "tribe": {"value": 89, "label": "Havasupai"}, "source": {"value": 2, "label": "ws85"}, "pageno": "222", "use_category": {"value": 3, "label": "Other"}, "use_subcategory": {"value": 28, "label": "Hunting & Fishing Item"}, "notes": "Stems made into arrow shafts and used for hunting.", "rawsource": "Weber, Steven A. and P. David Seaman, 1985, Havasupai Habitat: A. F. Whiting's Ethnography of a Traditional Indian Culture, Tucson. The University of Arizona Press, page 222"}
{"id": 3160, "species": {"value": 216, "label": "Amelanchier utahensis Koehne"}, "tribe": {"value": 89, "label": "Havasupai"}, "source": {"value": 2, "label": "ws85"}, "pageno": "222", "use_category": {"value": 3, "label": "Other"}, "use_subcategory": {"value": 17, "label": "Tools"}, "notes": "Wood used to make the spindle of the fire drill.", "rawsource": "Weber, Steven A. and P. David Seaman, 1985, Havasupai Habitat: A. F. Whiting's Ethnography of a Traditional Indian Culture, Tucson. The University of Arizona Press, page 222"}
{"id": 3881, "species": {"value": 295, "label": "Apocynum ?floribundum Greene (pro sp.) [androsaemifolium ? cannabinum]"}, "tribe": {"value": 89, "label": "Havasupai"}, "source": {"value": 2, "label": "ws85"}, "pageno": "236", "use_category": {"value": 4, "label": "Fiber"}, "use_subcategory": {"value": 91, "label": "Building Material"}, "notes": "Stems used for thatch on houses.", "rawsource": "Weber, Steven A. and P. David Seaman, 1985, Havasupai Habitat: A. F. Whiting's Ethnography of a Traditional Indian Culture, Tucson. The University of Arizona Press, page 236"}
{"id": 3882, "species": {"value": 295, "label": "Apocynum ?floribundum Greene (pro sp.) [androsaemifolium ? cannabinum]"}, "tribe": {"value": 89, "label": "Havasupai"}, "source": {"value": 2, "label": "ws85"}, "pageno": "236", "use_category": {"value": 4, "label": "Fiber"}, "use_subcategory": {"value": 73, "label": "Clothing"}, "notes": "Bark strips braided and worn as a belt.", "rawsource": "Weber, Steven A. and P. David Seaman, 1985, Havasupai Habitat: A. F. Whiting's Ethnography of a Traditional Indian Culture, Tucson. The University of Arizona Press, page 236"}
{"id": 3883, "species": {"value": 295, "label": "Apocynum ?floribundum Greene (pro sp.) [androsaemifolium ? cannabinum]"}, "tribe": {"value": 89, "label": "Havasupai"}, "source": {"value": 2, "label": "ws85"}, "pageno": "236", "use_category": {"value": 4, "label": "Fiber"}, "use_subcategory": {"value": 99, "label": "Cordage"}, "notes": "Vines, with leaves removed, twisted into a rope and used by children in play.", "rawsource": "Weber, Steven A. and P. David Seaman, 1985, Havasupai Habitat: A. F. Whiting's Ethnography of a Traditional Indian Culture, Tucson. The University of Arizona Press, page 236"}
{"id": 3884, "species": {"value": 295, "label": "Apocynum ?floribundum Greene (pro sp.) [androsaemifolium ? cannabinum]"}, "tribe": {"value": 89, "label": "Havasupai"}, "source": {"value": 2, "label": "ws85"}, "pageno": "236", "use_category": {"value": 3, "label": "Other"}, "use_subcategory": {"value": 24, "label": "Toys & Games"}, "notes": "Milky substance used by children to rub on playmates' faces and stick their eyelids together.", "rawsource": "Weber, Steven A. and P. David Seaman, 1985, Havasupai Habitat: A. F. Whiting's Ethnography of a Traditional Indian Culture, Tucson. The University of Arizona Press, page 236"}
{"id": 3885, "species": {"value": 295, "label": "Apocynum ?floribundum Greene (pro sp.) [androsaemifolium ? cannabinum]"}, "tribe": {"value": 89, "label": "Havasupai"}, "source": {"value": 2, "label": "ws85"}, "pageno": "236", "use_category": {"value": 3, "label": "Other"}, "use_subcategory": {"value": 24, "label": "Toys & Games"}, "notes": "Vines, with leaves removed, twisted into a rope and used by children in play.", "rawsource": "Weber, Steven A. and P. David Seaman, 1985, Havasupai Habitat: A. F. Whiting's Ethnography of a Traditional Indian Culture, Tucson. The University of Arizona Press, page 236"}
{"id": 5019, "species": {"value": 390, "label": "Artemisia campestris ssp. borealis var. scouleriana (Hook.) Cronq."}, "tribe": {"value": 89, "label": "Havasupai"}, "source": {"value": 2, "label": "ws85"}, "pageno": "245", "use_category": {"value": 2, "label": "Drug"}, "use_subcategory": null, "notes": "Sprays used in the sweatbaths or infusion of leaves taken for sicknesses.", "rawsource": "Weber, Steven A. and P. David Seaman, 1985, Havasupai Habitat: A. F. Whiting's Ethnography of a Traditional Indian Culture, Tucson. The University of Arizona Press, page 245"}
{"id": 5378, "species": {"value": 399, "label": "Artemisia ludoviciana Nutt."}, "tribe": {"value": 89, "label": "Havasupai"}, "source": {"value": 2, "label": "ws85"}, "pageno": "245", "use_category": {"value": 2, "label": "Drug"}, "use_subcategory": null, "notes": "Sprays used in the sweatbaths or infusion of leaves taken for sicknesses.", "rawsource": "Weber, Steven A. and P. David Seaman, 1985, Havasupai Habitat: A. F. Whiting's Ethnography of a Traditional Indian Culture, Tucson. The University of Arizona Press, page 245"}
{"id": 5527, "species": {"value": 404, "label": "Artemisia sp."}, "tribe": {"value": 89, "label": "Havasupai"}, "source": {"value": 2, "label": "ws85"}, "pageno": "67", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 1, "label": "Preserves"}, "notes": "Seeds parched, ground, kneaded into seed butter and eaten with fruit drinks or spread on bread.", "rawsource": "Weber, Steven A. and P. David Seaman, 1985, Havasupai Habitat: A. F. Whiting's Ethnography of a Traditional Indian Culture, Tucson. The University of Arizona Press, page 67"}
{"id": 5625, "species": {"value": 407, "label": "Artemisia tridentata Nutt."}, "tribe": {"value": 89, "label": "Havasupai"}, "source": {"value": 2, "label": "ws85"}, "pageno": "246", "use_category": {"value": 2, "label": "Drug"}, "use_subcategory": {"value": 21, "label": "Cold Remedy"}, "notes": "Stems and leaves used for colds. Leafy stems were placed on the fire and the resulting fumes were inhaled for a cold or runny nose.  The fresh leaves were chewed for a cough.  More often, it was pounded a bit, boiled in water for ten to fifteen minutes or twenty minutes and then cooled and drunk.  The usual dose, a cupful, was taken before breakfast and again after supper.  This treatment was continued until the cold was gone, usually in two or three days.  Another method was to take two tablespoonfuls every half hour for one day.  This method was good for a cold, cough, sore throat or stomachache.", "rawsource": "Weber, Steven A. and P. David Seaman, 1985, Havasupai Habitat: A. F. Whiting's Ethnography of a Traditional Indian Culture, Tucson. The University of Arizona Press, page 246"}
{"id": 5626, "species": {"value": 407, "label": "Artemisia tridentata Nutt."}, "tribe": {"value": 89, "label": "Havasupai"}, "source": {"value": 2, "label": "ws85"}, "pageno": "246", "use_category": {"value": 2, "label": "Drug"}, "use_subcategory": {"value": 9, "label": "Cough Medicine"}, "notes": "Stems and leaves used for coughs. Leafy stems were placed on the fire and the resulting fumes were inhaled for a cold or runny nose.  The fresh leaves were chewed for a cough.  More often, it was pounded a bit, boiled in water for ten to fifteen minutes or twenty minutes and then cooled and drunk.  The usual dose, a cupful, was taken before breakfast and again after supper.  This treatment was continued until the cold was gone, usually in two or three days.  Another method was to take two tablespoonfuls every half hour for one day.  This method was good for a cold, cough, sore throat or stomachache.", "rawsource": "Weber, Steven A. and P. David Seaman, 1985, Havasupai Habitat: A. F. Whiting's Ethnography of a Traditional Indian Culture, Tucson. The University of Arizona Press, page 246"}
{"id": 5627, "species": {"value": 407, "label": "Artemisia tridentata Nutt."}, "tribe": {"value": 89, "label": "Havasupai"}, "source": {"value": 2, "label": "ws85"}, "pageno": "246", "use_category": {"value": 2, "label": "Drug"}, "use_subcategory": {"value": 8, "label": "Dermatological Aid"}, "notes": "Decoction of leafy stems and leaves used as a wash for sores or pimples.", "rawsource": "Weber, Steven A. and P. David Seaman, 1985, Havasupai Habitat: A. F. Whiting's Ethnography of a Traditional Indian Culture, Tucson. The University of Arizona Press, page 246"}
{"id": 5628, "species": {"value": 407, "label": "Artemisia tridentata Nutt."}, "tribe": {"value": 89, "label": "Havasupai"}, "source": {"value": 2, "label": "ws85"}, "pageno": "246", "use_category": {"value": 2, "label": "Drug"}, "use_subcategory": {"value": 14, "label": "Gastrointestinal Aid"}, "notes": "Stems and leaves used for intestinal upset. Leafy stems were placed on the fire and the resulting fumes were inhaled for a cold or runny nose.  The fresh leaves were chewed for a cough.  More often, it was pounded a bit, boiled in water for ten to fifteen minutes or twenty minutes and then cooled and drunk.  The usual dose, a cupful, was taken before breakfast and again after supper.  This treatment was continued until the cold was gone, usually in two or three days.  Another method was to take two tablespoonfuls every half hour for one day.  This method was good for a cold, cough, sore throat or stomachache.", "rawsource": "Weber, Steven A. and P. David Seaman, 1985, Havasupai Habitat: A. F. Whiting's Ethnography of a Traditional Indian Culture, Tucson. The University of Arizona Press, page 246"}
{"id": 5629, "species": {"value": 407, "label": "Artemisia tridentata Nutt."}, "tribe": {"value": 89, "label": "Havasupai"}, "source": {"value": 2, "label": "ws85"}, "pageno": "246", "use_category": {"value": 2, "label": "Drug"}, "use_subcategory": {"value": 118, "label": "Nose Medicine"}, "notes": "Stems and leaves used for runny noses. Leafy stems were placed on the fire and the resulting fumes were inhaled for a cold or runny nose.  The fresh leaves were chewed for a cough.  More often, it was pounded a bit, boiled in water for ten to fifteen minutes or twenty minutes and then cooled and drunk.  The usual dose, a cupful, was taken before breakfast and again after supper.  This treatment was continued until the cold was gone, usually in two or three days.  Another method was to take two tablespoonfuls every half hour for one day.  This method was good for a cold, cough, sore throat or stomachache.", "rawsource": "Weber, Steven A. and P. David Seaman, 1985, Havasupai Habitat: A. F. Whiting's Ethnography of a Traditional Indian Culture, Tucson. The University of Arizona Press, page 246"}
{"id": 5630, "species": {"value": 407, "label": "Artemisia tridentata Nutt."}, "tribe": {"value": 89, "label": "Havasupai"}, "source": {"value": 2, "label": "ws85"}, "pageno": "246", "use_category": {"value": 2, "label": "Drug"}, "use_subcategory": {"value": 123, "label": "Throat Aid"}, "notes": "Stems and leaves used for sore throats. Leafy stems were placed on the fire and the resulting fumes were inhaled for a cold or runny nose.  The fresh leaves were chewed for a cough.  More often, it was pounded a bit, boiled in water for ten to fifteen minutes or twenty minutes and then cooled and drunk.  The usual dose, a cupful, was taken before breakfast and again after supper.  This treatment was continued until the cold was gone, usually in two or three days.  Another method was to take two tablespoonfuls every half hour for one day.  This method was good for a cold, cough, sore throat or stomachache.", "rawsource": "Weber, Steven A. and P. David Seaman, 1985, Havasupai Habitat: A. F. Whiting's Ethnography of a Traditional Indian Culture, Tucson. The University of Arizona Press, page 246"}
{"id": 5631, "species": {"value": 407, "label": "Artemisia tridentata Nutt."}, "tribe": {"value": 89, "label": "Havasupai"}, "source": {"value": 2, "label": "ws85"}, "pageno": "246", "use_category": {"value": 4, "label": "Fiber"}, "use_subcategory": {"value": 91, "label": "Building Material"}, "notes": "Plant used for thatch.", "rawsource": "Weber, Steven A. and P. David Seaman, 1985, Havasupai Habitat: A. F. Whiting's Ethnography of a Traditional Indian Culture, Tucson. The University of Arizona Press, page 246"}
{"id": 5632, "species": {"value": 407, "label": "Artemisia tridentata Nutt."}, "tribe": {"value": 89, "label": "Havasupai"}, "source": {"value": 2, "label": "ws85"}, "pageno": "246", "use_category": {"value": 3, "label": "Other"}, "use_subcategory": {"value": 32, "label": "Containers"}, "notes": "Bark used as a plug to keep water from spilling out of a water jug.", "rawsource": "Weber, Steven A. and P. David Seaman, 1985, Havasupai Habitat: A. F. Whiting's Ethnography of a Traditional Indian Culture, Tucson. The University of Arizona Press, page 246"}
{"id": 6554, "species": {"value": 496, "label": "Astragalus sp."}, "tribe": {"value": 89, "label": "Havasupai"}, "source": {"value": 2, "label": "ws85"}, "pageno": "226", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": null, "notes": "Seeds used for food.", "rawsource": "Weber, Steven A. and P. David Seaman, 1985, Havasupai Habitat: A. F. Whiting's Ethnography of a Traditional Indian Culture, Tucson. The University of Arizona Press, page 226"}
{"id": 6613, "species": {"value": 503, "label": "Atriplex canescens (Pursh) Nutt."}, "tribe": {"value": 89, "label": "Havasupai"}, "source": {"value": 2, "label": "ws85"}, "pageno": "217", "use_category": {"value": 2, "label": "Drug"}, "use_subcategory": {"value": 8, "label": "Dermatological Aid"}, "notes": "Leaves made into a soapy lather and used to wash the hair.", "rawsource": "Weber, Steven A. and P. David Seaman, 1985, Havasupai Habitat: A. F. Whiting's Ethnography of a Traditional Indian Culture, Tucson. The University of Arizona Press, page 217"}
{"id": 6614, "species": {"value": 503, "label": "Atriplex canescens (Pursh) Nutt."}, "tribe": {"value": 89, "label": "Havasupai"}, "source": {"value": 2, "label": "ws85"}, "pageno": "217", "use_category": {"value": 2, "label": "Drug"}, "use_subcategory": {"value": 87, "label": "Misc. Disease Remedy"}, "notes": "Leaves made into a soapy lather and used for itches or rashes, such as chickenpox or measles.", "rawsource": "Weber, Steven A. and P. David Seaman, 1985, Havasupai Habitat: A. F. Whiting's Ethnography of a Traditional Indian Culture, Tucson. The University of Arizona Press, page 217"}
{"id": 6780, "species": {"value": 532, "label": "Baccharis emoryi Gray"}, "tribe": {"value": 89, "label": "Havasupai"}, "source": {"value": 2, "label": "ws85"}, "pageno": "246", "use_category": {"value": 4, "label": "Fiber"}, "use_subcategory": {"value": 43, "label": "Basketry"}, "notes": "Used in coil basketry.", "rawsource": "Weber, Steven A. and P. David Seaman, 1985, Havasupai Habitat: A. F. Whiting's Ethnography of a Traditional Indian Culture, Tucson. The University of Arizona Press, page 246"}
{"id": 6781, "species": {"value": 532, "label": "Baccharis emoryi Gray"}, "tribe": {"value": 89, "label": "Havasupai"}, "source": {"value": 2, "label": "ws85"}, "pageno": "246", "use_category": {"value": 4, "label": "Fiber"}, "use_subcategory": {"value": 91, "label": "Building Material"}, "notes": "Used to make fence posts and in brush house construction.", "rawsource": "Weber, Steven A. and P. David Seaman, 1985, Havasupai Habitat: A. F. Whiting's Ethnography of a Traditional Indian Culture, Tucson. The University of Arizona Press, page 246"}
{"id": 6782, "species": {"value": 532, "label": "Baccharis emoryi Gray"}, "tribe": {"value": 89, "label": "Havasupai"}, "source": {"value": 2, "label": "ws85"}, "pageno": "246", "use_category": {"value": 3, "label": "Other"}, "use_subcategory": {"value": 37, "label": "Fuel"}, "notes": "Wood used for firewood.", "rawsource": "Weber, Steven A. and P. David Seaman, 1985, Havasupai Habitat: A. F. Whiting's Ethnography of a Traditional Indian Culture, Tucson. The University of Arizona Press, page 246"}
{"id": 6783, "species": {"value": 532, "label": "Baccharis emoryi Gray"}, "tribe": {"value": 89, "label": "Havasupai"}, "source": {"value": 2, "label": "ws85"}, "pageno": "246", "use_category": {"value": 3, "label": "Other"}, "use_subcategory": {"value": 17, "label": "Tools"}, "notes": "Wood used to make planting sticks.", "rawsource": "Weber, Steven A. and P. David Seaman, 1985, Havasupai Habitat: A. F. Whiting's Ethnography of a Traditional Indian Culture, Tucson. The University of Arizona Press, page 246"}
{"id": 6784, "species": {"value": 532, "label": "Baccharis emoryi Gray"}, "tribe": {"value": 89, "label": "Havasupai"}, "source": {"value": 2, "label": "ws85"}, "pageno": "246", "use_category": {"value": 3, "label": "Other"}, "use_subcategory": {"value": 24, "label": "Toys & Games"}, "notes": "'Down' put onto fires by children to produce a sudden burst of flame which spread rapidly.", "rawsource": "Weber, Steven A. and P. David Seaman, 1985, Havasupai Habitat: A. F. Whiting's Ethnography of a Traditional Indian Culture, Tucson. The University of Arizona Press, page 246"}
{"id": 6785, "species": {"value": 532, "label": "Baccharis emoryi Gray"}, "tribe": {"value": 89, "label": "Havasupai"}, "source": {"value": 2, "label": "ws85"}, "pageno": "246", "use_category": {"value": 3, "label": "Other"}, "use_subcategory": {"value": 24, "label": "Toys & Games"}, "notes": "Pith used to make 'peashooters' and stems and twigs used to make the shooter.", "rawsource": "Weber, Steven A. and P. David Seaman, 1985, Havasupai Habitat: A. F. Whiting's Ethnography of a Traditional Indian Culture, Tucson. The University of Arizona Press, page 246"}
{"id": 7753, "species": {"value": 677, "label": "Calochortus nuttallii Torr. & Gray"}, "tribe": {"value": 89, "label": "Havasupai"}, "source": {"value": 2, "label": "ws85"}, "pageno": "212", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": null, "notes": "Bulbs eaten with bread and mescal.", "rawsource": "Weber, Steven A. and P. David Seaman, 1985, Havasupai Habitat: A. F. Whiting's Ethnography of a Traditional Indian Culture, Tucson. The University of Arizona Press, page 212"}
{"id": 8780, "species": {"value": 822, "label": "Celtis laevigata var. reticulata (Torr.) L. Benson"}, "tribe": {"value": 89, "label": "Havasupai"}, "source": {"value": 2, "label": "ws85"}, "pageno": "215", "use_category": {"value": 3, "label": "Other"}, "use_subcategory": {"value": 37, "label": "Fuel"}, "notes": "Wood used for firewood.", "rawsource": "Weber, Steven A. and P. David Seaman, 1985, Havasupai Habitat: A. F. Whiting's Ethnography of a Traditional Indian Culture, Tucson. The University of Arizona Press, page 215"}
{"id": 8869, "species": {"value": 838, "label": "Cercis canadensis var. texensis (S. Wats.) M. Hopkins"}, "tribe": {"value": 89, "label": "Havasupai"}, "source": {"value": 2, "label": "ws85"}, "pageno": "226", "use_category": {"value": 4, "label": "Fiber"}, "use_subcategory": {"value": 91, "label": "Building Material"}, "notes": "Wood used to make fence posts.", "rawsource": "Weber, Steven A. and P. David Seaman, 1985, Havasupai Habitat: A. F. Whiting's Ethnography of a Traditional Indian Culture, Tucson. The University of Arizona Press, page 226"}
{"id": 8870, "species": {"value": 838, "label": "Cercis canadensis var. texensis (S. Wats.) M. Hopkins"}, "tribe": {"value": 89, "label": "Havasupai"}, "source": {"value": 2, "label": "ws85"}, "pageno": "226", "use_category": {"value": 3, "label": "Other"}, "use_subcategory": {"value": 28, "label": "Hunting & Fishing Item"}, "notes": "Wood used to make bows.", "rawsource": "Weber, Steven A. and P. David Seaman, 1985, Havasupai Habitat: A. F. Whiting's Ethnography of a Traditional Indian Culture, Tucson. The University of Arizona Press, page 226"}
{"id": 8871, "species": {"value": 838, "label": "Cercis canadensis var. texensis (S. Wats.) M. Hopkins"}, "tribe": {"value": 89, "label": "Havasupai"}, "source": {"value": 2, "label": "ws85"}, "pageno": "226", "use_category": {"value": 3, "label": "Other"}, "use_subcategory": {"value": 17, "label": "Tools"}, "notes": "Wood used to make tool handles.", "rawsource": "Weber, Steven A. and P. David Seaman, 1985, Havasupai Habitat: A. F. Whiting's Ethnography of a Traditional Indian Culture, Tucson. The University of Arizona Press, page 226"}
{"id": 8897, "species": {"value": 841, "label": "Cercocarpus ledifolius Nutt."}, "tribe": {"value": 89, "label": "Havasupai"}, "source": {"value": 2, "label": "ws85"}, "pageno": "222", "use_category": {"value": 5, "label": "Dye"}, "use_subcategory": {"value": 136, "label": "Red"}, "notes": "Inner bark used as a red dye for buckskin.", "rawsource": "Weber, Steven A. and P. David Seaman, 1985, Havasupai Habitat: A. F. Whiting's Ethnography of a Traditional Indian Culture, Tucson. The University of Arizona Press, page 222"}
{"id": 9030, "species": {"value": 854, "label": "Chaetopappa ericoides (Torr.) Nesom"}, "tribe": {"value": 89, "label": "Havasupai"}, "source": {"value": 2, "label": "ws85"}, "pageno": "248", "use_category": {"value": 2, "label": "Drug"}, "use_subcategory": {"value": 14, "label": "Gastrointestinal Aid"}, "notes": "Decoction of whole plant or roots taken or used as a wash for digestive troubles.", "rawsource": "Weber, Steven A. and P. David Seaman, 1985, Havasupai Habitat: A. F. Whiting's Ethnography of a Traditional Indian Culture, Tucson. The University of Arizona Press, page 248"}
{"id": 9031, "species": {"value": 854, "label": "Chaetopappa ericoides (Torr.) Nesom"}, "tribe": {"value": 89, "label": "Havasupai"}, "source": {"value": 2, "label": "ws85"}, "pageno": "248", "use_category": {"value": 2, "label": "Drug"}, "use_subcategory": {"value": 42, "label": "Pediatric Aid"}, "notes": "Decoction of whole plant or roots given or used as a wash for children with digestive troubles.", "rawsource": "Weber, Steven A. and P. David Seaman, 1985, Havasupai Habitat: A. F. Whiting's Ethnography of a Traditional Indian Culture, Tucson. The University of Arizona Press, page 248"}
{"id": 9490, "species": {"value": 899, "label": "Chenopodium fremontii S. Wats."}, "tribe": {"value": 89, "label": "Havasupai"}, "source": {"value": 2, "label": "ws85"}, "pageno": "66", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 2, "label": "Bread & Cake"}, "notes": "Seeds used to make bread.", "rawsource": "Weber, Steven A. and P. David Seaman, 1985, Havasupai Habitat: A. F. Whiting's Ethnography of a Traditional Indian Culture, Tucson. The University of Arizona Press, page 66"}
{"id": 9549, "species": {"value": 910, "label": "Chenopodium sp."}, "tribe": {"value": 89, "label": "Havasupai"}, "source": {"value": 2, "label": "ws85"}, "pageno": "66", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 2, "label": "Bread & Cake"}, "notes": "Seeds ground, kneaded into a thick paste, rolled into little balls, boiled and eaten as marbles.", "rawsource": "Weber, Steven A. and P. David Seaman, 1985, Havasupai Habitat: A. F. Whiting's Ethnography of a Traditional Indian Culture, Tucson. The University of Arizona Press, page 66"}
{"id": 9550, "species": {"value": 910, "label": "Chenopodium sp."}, "tribe": {"value": 89, "label": "Havasupai"}, "source": {"value": 2, "label": "ws85"}, "pageno": "66", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 2, "label": "Bread & Cake"}, "notes": "Seeds parched, ground fine, boiled, thickened, made into balls and eaten as dumplings.", "rawsource": "Weber, Steven A. and P. David Seaman, 1985, Havasupai Habitat: A. F. Whiting's Ethnography of a Traditional Indian Culture, Tucson. The University of Arizona Press, page 66"}
{"id": 9551, "species": {"value": 910, "label": "Chenopodium sp."}, "tribe": {"value": 89, "label": "Havasupai"}, "source": {"value": 2, "label": "ws85"}, "pageno": "67", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 75, "label": "Staple"}, "notes": "Seeds ground and eaten as a ground or parched meal.", "rawsource": "Weber, Steven A. and P. David Seaman, 1985, Havasupai Habitat: A. F. Whiting's Ethnography of a Traditional Indian Culture, Tucson. The University of Arizona Press, page 67"}
{"id": 9552, "species": {"value": 910, "label": "Chenopodium sp."}, "tribe": {"value": 89, "label": "Havasupai"}, "source": {"value": 2, "label": "ws85"}, "pageno": "217", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": null, "notes": "Seeds used for food.", "rawsource": "Weber, Steven A. and P. David Seaman, 1985, Havasupai Habitat: A. F. Whiting's Ethnography of a Traditional Indian Culture, Tucson. The University of Arizona Press, page 217"}
{"id": 9575, "species": {"value": 912, "label": "Chilopsis linearis (Cav.) Sweet"}, "tribe": {"value": 89, "label": "Havasupai"}, "source": {"value": 2, "label": "ws85"}, "pageno": "241", "use_category": {"value": 4, "label": "Fiber"}, "use_subcategory": {"value": 43, "label": "Basketry"}, "notes": "Branches, with bark removed, used unsplit as rod foundations in coil basketry.", "rawsource": "Weber, Steven A. and P. David Seaman, 1985, Havasupai Habitat: A. F. Whiting's Ethnography of a Traditional Indian Culture, Tucson. The University of Arizona Press, page 241"}
{"id": 10011, "species": {"value": 971, "label": "Cirsium sp."}, "tribe": {"value": 89, "label": "Havasupai"}, "source": {"value": 2, "label": "ws85"}, "pageno": "247", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 113, "label": "Starvation Food"}, "notes": "Leaves held in flames to burn the spines off and eaten by hunting parties when food was scarce.", "rawsource": "Weber, Steven A. and P. David Seaman, 1985, Havasupai Habitat: A. F. Whiting's Ethnography of a Traditional Indian Culture, Tucson. The University of Arizona Press, page 247"}
{"id": 10067, "species": {"value": 979, "label": "Citrullus lanatus var. lanatus"}, "tribe": {"value": 89, "label": "Havasupai"}, "source": {"value": 2, "label": "ws85"}, "pageno": "66", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 52, "label": "Fruit"}, "notes": "Fruit eaten fresh.", "rawsource": "Weber, Steven A. and P. David Seaman, 1985, Havasupai Habitat: A. F. Whiting's Ethnography of a Traditional Indian Culture, Tucson. The University of Arizona Press, page 66"}
{"id": 10068, "species": {"value": 979, "label": "Citrullus lanatus var. lanatus"}, "tribe": {"value": 89, "label": "Havasupai"}, "source": {"value": 2, "label": "ws85"}, "pageno": "243", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 44, "label": "Porridge"}, "notes": "Seeds parched and ground to make sumkwin and other dishes.", "rawsource": "Weber, Steven A. and P. David Seaman, 1985, Havasupai Habitat: A. F. Whiting's Ethnography of a Traditional Indian Culture, Tucson. The University of Arizona Press, page 243"}
{"id": 10069, "species": {"value": 979, "label": "Citrullus lanatus var. lanatus"}, "tribe": {"value": 89, "label": "Havasupai"}, "source": {"value": 2, "label": "ws85"}, "pageno": "243", "use_category": {"value": 3, "label": "Other"}, "use_subcategory": {"value": 141, "label": "Planting Seeds"}, "notes": "Seeds stored for future planting.", "rawsource": "Weber, Steven A. and P. David Seaman, 1985, Havasupai Habitat: A. F. Whiting's Ethnography of a Traditional Indian Culture, Tucson. The University of Arizona Press, page 243"}
{"id": 10297, "species": {"value": 1026, "label": "Cleome serrulata Pursh"}, "tribe": {"value": 89, "label": "Havasupai"}, "source": {"value": 2, "label": "ws85"}, "pageno": "221", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": null, "notes": "Seeds used for food.", "rawsource": "Weber, Steven A. and P. David Seaman, 1985, Havasupai Habitat: A. F. Whiting's Ethnography of a Traditional Indian Culture, Tucson. The University of Arizona Press, page 221"}
{"id": 10442, "species": {"value": 1043, "label": "Coleogyne ramosissima Torr."}, "tribe": {"value": 89, "label": "Havasupai"}, "source": {"value": 2, "label": "ws85"}, "pageno": "223", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 50, "label": "Fodder"}, "notes": "Plant used as a good feed for stock in the absence of grass.", "rawsource": "Weber, Steven A. and P. David Seaman, 1985, Havasupai Habitat: A. F. Whiting's Ethnography of a Traditional Indian Culture, Tucson. The University of Arizona Press, page 223"}
{"id": 11602, "species": {"value": 1161, "label": "Cucurbita foetidissima Kunth"}, "tribe": {"value": 89, "label": "Havasupai"}, "source": {"value": 2, "label": "ws85"}, "pageno": "243", "use_category": {"value": 3, "label": "Other"}, "use_subcategory": {"value": 24, "label": "Toys & Games"}, "notes": "Fruits used by girls for juggling.", "rawsource": "Weber, Steven A. and P. David Seaman, 1985, Havasupai Habitat: A. F. Whiting's Ethnography of a Traditional Indian Culture, Tucson. The University of Arizona Press, page 243"}
{"id": 11603, "species": {"value": 1161, "label": "Cucurbita foetidissima Kunth"}, "tribe": {"value": 89, "label": "Havasupai"}, "source": {"value": 2, "label": "ws85"}, "pageno": "243", "use_category": {"value": 3, "label": "Other"}, "use_subcategory": {"value": 24, "label": "Toys & Games"}, "notes": "Roots made into a wooden ball and used in playing the 'four hills' game.", "rawsource": "Weber, Steven A. and P. David Seaman, 1985, Havasupai Habitat: A. F. Whiting's Ethnography of a Traditional Indian Culture, Tucson. The University of Arizona Press, page 243"}
{"id": 11660, "species": {"value": 1163, "label": "Cucurbita moschata (Duchesne ex Lam.) Duchesne ex Poir."}, "tribe": {"value": 89, "label": "Havasupai"}, "source": {"value": 2, "label": "ws85"}, "pageno": "244", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 4, "label": "Dried Food"}, "notes": "Seeds dried, parched, shelled and eaten.", "rawsource": "Weber, Steven A. and P. David Seaman, 1985, Havasupai Habitat: A. F. Whiting's Ethnography of a Traditional Indian Culture, Tucson. The University of Arizona Press, page 244"}
{"id": 11661, "species": {"value": 1163, "label": "Cucurbita moschata (Duchesne ex Lam.) Duchesne ex Poir."}, "tribe": {"value": 89, "label": "Havasupai"}, "source": {"value": 2, "label": "ws85"}, "pageno": "244", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 44, "label": "Porridge"}, "notes": "Seeds ground to form a paste or mixed with corn into a mush.", "rawsource": "Weber, Steven A. and P. David Seaman, 1985, Havasupai Habitat: A. F. Whiting's Ethnography of a Traditional Indian Culture, Tucson. The University of Arizona Press, page 244"}
{"id": 11662, "species": {"value": 1163, "label": "Cucurbita moschata (Duchesne ex Lam.) Duchesne ex Poir."}, "tribe": {"value": 89, "label": "Havasupai"}, "source": {"value": 2, "label": "ws85"}, "pageno": "74", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 56, "label": "Soup"}, "notes": "Flowers and amaranth leaves boiled, ground and fresh or dried corn and water added to make soup.", "rawsource": "Weber, Steven A. and P. David Seaman, 1985, Havasupai Habitat: A. F. Whiting's Ethnography of a Traditional Indian Culture, Tucson. The University of Arizona Press, page 74"}
{"id": 11663, "species": {"value": 1163, "label": "Cucurbita moschata (Duchesne ex Lam.) Duchesne ex Poir."}, "tribe": {"value": 89, "label": "Havasupai"}, "source": {"value": 2, "label": "ws85"}, "pageno": "67", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 56, "label": "Soup"}, "notes": "Seeds parched, ground and used to make soup or mush.", "rawsource": "Weber, Steven A. and P. David Seaman, 1985, Havasupai Habitat: A. F. Whiting's Ethnography of a Traditional Indian Culture, Tucson. The University of Arizona Press, page 67"}
{"id": 11664, "species": {"value": 1163, "label": "Cucurbita moschata (Duchesne ex Lam.) Duchesne ex Poir."}, "tribe": {"value": 89, "label": "Havasupai"}, "source": {"value": 2, "label": "ws85"}, "pageno": "66", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 31, "label": "Vegetable"}, "notes": "Fruit baked and the flesh eaten.", "rawsource": "Weber, Steven A. and P. David Seaman, 1985, Havasupai Habitat: A. F. Whiting's Ethnography of a Traditional Indian Culture, Tucson. The University of Arizona Press, page 66"}
{"id": 11665, "species": {"value": 1163, "label": "Cucurbita moschata (Duchesne ex Lam.) Duchesne ex Poir."}, "tribe": {"value": 89, "label": "Havasupai"}, "source": {"value": 2, "label": "ws85"}, "pageno": "66", "use_category": {"value": 3, "label": "Other"}, "use_subcategory": {"value": 32, "label": "Containers"}, "notes": "Rind baked, cleaned, dried and used as a storage container for seeds.", "rawsource": "Weber, Steven A. and P. David Seaman, 1985, Havasupai Habitat: A. F. Whiting's Ethnography of a Traditional Indian Culture, Tucson. The University of Arizona Press, page 66"}
{"id": 11666, "species": {"value": 1163, "label": "Cucurbita moschata (Duchesne ex Lam.) Duchesne ex Poir."}, "tribe": {"value": 89, "label": "Havasupai"}, "source": {"value": 2, "label": "ws85"}, "pageno": "244", "use_category": {"value": 3, "label": "Other"}, "use_subcategory": {"value": 32, "label": "Containers"}, "notes": "Rinds sun dried, filled with seeds and beans and hidden from enemy raiders.", "rawsource": "Weber, Steven A. and P. David Seaman, 1985, Havasupai Habitat: A. F. Whiting's Ethnography of a Traditional Indian Culture, Tucson. The University of Arizona Press, page 244"}
{"id": 11667, "species": {"value": 1163, "label": "Cucurbita moschata (Duchesne ex Lam.) Duchesne ex Poir."}, "tribe": {"value": 89, "label": "Havasupai"}, "source": {"value": 2, "label": "ws85"}, "pageno": "244", "use_category": {"value": 3, "label": "Other"}, "use_subcategory": {"value": 141, "label": "Planting Seeds"}, "notes": "Seeds stored for future planting.", "rawsource": "Weber, Steven A. and P. David Seaman, 1985, Havasupai Habitat: A. F. Whiting's Ethnography of a Traditional Indian Culture, Tucson. The University of Arizona Press, page 244"}
{"id": 12082, "species": {"value": 1238, "label": "Dasyochloa pulchella (Kunth) Willd. ex Rydb."}, "tribe": {"value": 89, "label": "Havasupai"}, "source": {"value": 2, "label": "ws85"}, "pageno": "210", "use_category": {"value": 2, "label": "Drug"}, "use_subcategory": {"value": 36, "label": "Laxative"}, "notes": "Decoction of blades taken as a laxative.", "rawsource": "Weber, Steven A. and P. David Seaman, 1985, Havasupai Habitat: A. F. Whiting's Ethnography of a Traditional Indian Culture, Tucson. The University of Arizona Press, page 210"}
{"id": 12168, "species": {"value": 1244, "label": "Datura wrightii Regel"}, "tribe": {"value": 89, "label": "Havasupai"}, "source": {"value": 2, "label": "ws85"}, "pageno": "239", "use_category": {"value": 2, "label": "Drug"}, "use_subcategory": {"value": 8, "label": "Dermatological Aid"}, "notes": "Leaf folded several times and rubbed onto red ant bite.", "rawsource": "Weber, Steven A. and P. David Seaman, 1985, Havasupai Habitat: A. F. Whiting's Ethnography of a Traditional Indian Culture, Tucson. The University of Arizona Press, page 239"}
{"id": 12169, "species": {"value": 1244, "label": "Datura wrightii Regel"}, "tribe": {"value": 89, "label": "Havasupai"}, "source": {"value": 2, "label": "ws85"}, "pageno": "239", "use_category": {"value": 2, "label": "Drug"}, "use_subcategory": {"value": 54, "label": "Narcotic"}, "notes": "Leaves or seeds, when eaten, made a person intoxicated for a day or more.", "rawsource": "Weber, Steven A. and P. David Seaman, 1985, Havasupai Habitat: A. F. Whiting's Ethnography of a Traditional Indian Culture, Tucson. The University of Arizona Press, page 239"}
{"id": 12407, "species": {"value": 1275, "label": "Descurainia sp."}, "tribe": {"value": 89, "label": "Havasupai"}, "source": {"value": 2, "label": "ws85"}, "pageno": "66", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 27, "label": "Beverage"}, "notes": "Seeds ground and added to water to make a refreshing, summer drink.", "rawsource": "Weber, Steven A. and P. David Seaman, 1985, Havasupai Habitat: A. F. Whiting's Ethnography of a Traditional Indian Culture, Tucson. The University of Arizona Press, page 66"}
{"id": 12408, "species": {"value": 1275, "label": "Descurainia sp."}, "tribe": {"value": 89, "label": "Havasupai"}, "source": {"value": 2, "label": "ws85"}, "pageno": "67", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 1, "label": "Preserves"}, "notes": "Seeds parched, ground, kneaded into seed butter and eaten with fruit drinks or spread on bread.", "rawsource": "Weber, Steven A. and P. David Seaman, 1985, Havasupai Habitat: A. F. Whiting's Ethnography of a Traditional Indian Culture, Tucson. The University of Arizona Press, page 67"}
{"id": 12409, "species": {"value": 1275, "label": "Descurainia sp."}, "tribe": {"value": 89, "label": "Havasupai"}, "source": {"value": 2, "label": "ws85"}, "pageno": "220", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 75, "label": "Staple"}, "notes": "Seeds parched and ground into a flour.", "rawsource": "Weber, Steven A. and P. David Seaman, 1985, Havasupai Habitat: A. F. Whiting's Ethnography of a Traditional Indian Culture, Tucson. The University of Arizona Press, page 220"}
{"id": 12869, "species": {"value": 1354, "label": "Echinocactus sp."}, "tribe": {"value": 89, "label": "Havasupai"}, "source": {"value": 2, "label": "ws85"}, "pageno": "232", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 4, "label": "Dried Food"}, "notes": "Seeds dried for future use.", "rawsource": "Weber, Steven A. and P. David Seaman, 1985, Havasupai Habitat: A. F. Whiting's Ethnography of a Traditional Indian Culture, Tucson. The University of Arizona Press, page 232"}
{"id": 12870, "species": {"value": 1354, "label": "Echinocactus sp."}, "tribe": {"value": 89, "label": "Havasupai"}, "source": {"value": 2, "label": "ws85"}, "pageno": "232", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 44, "label": "Porridge"}, "notes": "Fresh or dried seeds parched, ground and made into mush.", "rawsource": "Weber, Steven A. and P. David Seaman, 1985, Havasupai Habitat: A. F. Whiting's Ethnography of a Traditional Indian Culture, Tucson. The University of Arizona Press, page 232"}
{"id": 12871, "species": {"value": 1354, "label": "Echinocactus sp."}, "tribe": {"value": 89, "label": "Havasupai"}, "source": {"value": 2, "label": "ws85"}, "pageno": "232", "use_category": {"value": 3, "label": "Other"}, "use_subcategory": {"value": 32, "label": "Containers"}, "notes": "Pieces of plant used as tray for baked mescal.", "rawsource": "Weber, Steven A. and P. David Seaman, 1985, Havasupai Habitat: A. F. Whiting's Ethnography of a Traditional Indian Culture, Tucson. The University of Arizona Press, page 232"}
{"id": 12872, "species": {"value": 1354, "label": "Echinocactus sp."}, "tribe": {"value": 89, "label": "Havasupai"}, "source": {"value": 2, "label": "ws85"}, "pageno": "232", "use_category": {"value": 3, "label": "Other"}, "use_subcategory": {"value": 33, "label": "Cooking Tools"}, "notes": "Used as improvised cooking vessels particularly on hunting expeditions.", "rawsource": "Weber, Steven A. and P. David Seaman, 1985, Havasupai Habitat: A. F. Whiting's Ethnography of a Traditional Indian Culture, Tucson. The University of Arizona Press, page 232"}
{"id": 12873, "species": {"value": 1354, "label": "Echinocactus sp."}, "tribe": {"value": 89, "label": "Havasupai"}, "source": {"value": 2, "label": "ws85"}, "pageno": "232", "use_category": {"value": 3, "label": "Other"}, "use_subcategory": {"value": 125, "label": "Jewelry"}, "notes": "Red spines fire warmed and bent into finger rings.", "rawsource": "Weber, Steven A. and P. David Seaman, 1985, Havasupai Habitat: A. F. Whiting's Ethnography of a Traditional Indian Culture, Tucson. The University of Arizona Press, page 232"}
{"id": 13123, "species": {"value": 1402, "label": "Ephedra fasciculata A. Nels."}, "tribe": {"value": 89, "label": "Havasupai"}, "source": {"value": 2, "label": "ws85"}, "pageno": "207", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 27, "label": "Beverage"}, "notes": "Upper portions of plant boiled into tea.", "rawsource": "Weber, Steven A. and P. David Seaman, 1985, Havasupai Habitat: A. F. Whiting's Ethnography of a Traditional Indian Culture, Tucson. The University of Arizona Press, page 207"}
{"id": 13135, "species": {"value": 1403, "label": "Ephedra nevadensis S. Wats."}, "tribe": {"value": 89, "label": "Havasupai"}, "source": {"value": 2, "label": "ws85"}, "pageno": "207", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 27, "label": "Beverage"}, "notes": "Upper portions of plant boiled into tea.", "rawsource": "Weber, Steven A. and P. David Seaman, 1985, Havasupai Habitat: A. F. Whiting's Ethnography of a Traditional Indian Culture, Tucson. The University of Arizona Press, page 207"}