{"id": 3418, "species": {"value": 257, "label": "Angelica archangelica L."}, "tribe": {"value": 70, "label": "Eskimo, Greenland"}, "source": {"value": 171, "label": "p53"}, "pageno": "28", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 31, "label": "Vegetable"}, "notes": "Tender, young leaf stalks and peeled, young flowering stems eaten raw.", "rawsource": "Porsild, A.E., 1953, Edible Plants of the Arctic, Arctic 6:15-34, page 28"}
{"id": 9338, "species": {"value": 884, "label": "Chamerion latifolium (L.) Holub"}, "tribe": {"value": 70, "label": "Eskimo, Greenland"}, "source": {"value": 171, "label": "p53"}, "pageno": "25", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 31, "label": "Vegetable"}, "notes": "Flowers and leaves eaten raw with seal blubber.", "rawsource": "Porsild, A.E., 1953, Edible Plants of the Arctic, Arctic 6:15-34, page 25"}
{"id": 25230, "species": {"value": 2715, "label": "Oxyria digyna (L.) Hill"}, "tribe": {"value": 70, "label": "Eskimo, Greenland"}, "source": {"value": 171, "label": "p53"}, "pageno": "24", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": null, "notes": "Fresh leaves mixed with seal blubber and eaten.", "rawsource": "Porsild, A.E., 1953, Edible Plants of the Arctic, Arctic 6:15-34, page 24"}
{"id": 25231, "species": {"value": 2715, "label": "Oxyria digyna (L.) Hill"}, "tribe": {"value": 70, "label": "Eskimo, Greenland"}, "source": {"value": 171, "label": "p53"}, "pageno": "24", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": null, "notes": "Juice sweetened, thickened with a small amount of rice or potato flour and eaten.", "rawsource": "Porsild, A.E., 1953, Edible Plants of the Arctic, Arctic 6:15-34, page 24"}