{"id": 43236, "species": {"value": 4148, "label": "Vigna unguiculata (L.) Walp."}, "tribe": {"value": 46, "label": "Cocopa, Maricopa, Mohave & Yuma"}, "source": {"value": 125, "label": "cb51"}, "pageno": "129", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 44, "label": "Porridge"}, "notes": "Ripe seeds parched, ground into flour and boiled with corn to make mush.", "rawsource": "Castetter, Edward F. and Willis H. Bell, 1951, Yuman Indian Agriculture, Albuquerque: University of New Mexico Press, page 129"}