{"id": 1444, "species": {"value": 61, "label": "Actaea rubra (Ait.) Willd."}, "tribe": {"value": 4, "label": "Alaska Native"}, "source": {"value": 132, "label": "h53"}, "pageno": "149", "use_category": {"value": 2, "label": "Drug"}, "use_subcategory": {"value": 13, "label": "Poison"}, "notes": "Berries considered poisonous.", "rawsource": "Heller, Christine A., 1953, Edible and Poisonous Plants of Alaska, University of Alaska, page 149"}
{"id": 2223, "species": {"value": 158, "label": "Allium schoenoprasum L."}, "tribe": {"value": 4, "label": "Alaska Native"}, "source": {"value": 132, "label": "h53"}, "pageno": "113", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": null, "notes": "Bulbs used sparingly.", "rawsource": "Heller, Christine A., 1953, Edible and Poisonous Plants of Alaska, University of Alaska, page 113"}
{"id": 3070, "species": {"value": 207, "label": "Amelanchier alnifolia var. semiintegrifolia (Hook.) C.L. Hitchc."}, "tribe": {"value": 4, "label": "Alaska Native"}, "source": {"value": 132, "label": "h53"}, "pageno": "75", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 2, "label": "Bread & Cake"}, "notes": "Berries used to make muffins.", "rawsource": "Heller, Christine A., 1953, Edible and Poisonous Plants of Alaska, University of Alaska, page 75"}
{"id": 3071, "species": {"value": 207, "label": "Amelanchier alnifolia var. semiintegrifolia (Hook.) C.L. Hitchc."}, "tribe": {"value": 4, "label": "Alaska Native"}, "source": {"value": 132, "label": "h53"}, "pageno": "75", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 4, "label": "Dried Food"}, "notes": "Berries dried and used in place of raisins or currants.", "rawsource": "Heller, Christine A., 1953, Edible and Poisonous Plants of Alaska, University of Alaska, page 75"}
{"id": 3072, "species": {"value": 207, "label": "Amelanchier alnifolia var. semiintegrifolia (Hook.) C.L. Hitchc."}, "tribe": {"value": 4, "label": "Alaska Native"}, "source": {"value": 132, "label": "h53"}, "pageno": "75", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 52, "label": "Fruit"}, "notes": "Berries eaten raw.", "rawsource": "Heller, Christine A., 1953, Edible and Poisonous Plants of Alaska, University of Alaska, page 75"}
{"id": 3073, "species": {"value": 207, "label": "Amelanchier alnifolia var. semiintegrifolia (Hook.) C.L. Hitchc."}, "tribe": {"value": 4, "label": "Alaska Native"}, "source": {"value": 132, "label": "h53"}, "pageno": "75", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 88, "label": "Pie & Pudding"}, "notes": "Berries used to make puddings and pies.", "rawsource": "Heller, Christine A., 1953, Edible and Poisonous Plants of Alaska, University of Alaska, page 75"}
{"id": 3346, "species": {"value": 251, "label": "Anemone narcissiflora L."}, "tribe": {"value": 4, "label": "Alaska Native"}, "source": {"value": 132, "label": "h53"}, "pageno": "151", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": null, "notes": "Upper root ends used for food.", "rawsource": "Heller, Christine A., 1953, Edible and Poisonous Plants of Alaska, University of Alaska, page 151"}
{"id": 3517, "species": {"value": 265, "label": "Angelica lucida L."}, "tribe": {"value": 4, "label": "Alaska Native"}, "source": {"value": 132, "label": "h53"}, "pageno": "11", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": null, "notes": "Young stems and tender stalks of young leaves peeled and the juicy inside eaten raw.", "rawsource": "Heller, Christine A., 1953, Edible and Poisonous Plants of Alaska, University of Alaska, page 11"}
{"id": 3518, "species": {"value": 265, "label": "Angelica lucida L."}, "tribe": {"value": 4, "label": "Alaska Native"}, "source": {"value": 132, "label": "h53"}, "pageno": "11", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 31, "label": "Vegetable"}, "notes": "Leaves cooked as a green vegetable or boiled with fish.", "rawsource": "Heller, Christine A., 1953, Edible and Poisonous Plants of Alaska, University of Alaska, page 11"}
{"id": 3979, "species": {"value": 311, "label": "Arabis lyrata L."}, "tribe": {"value": 4, "label": "Alaska Native"}, "source": {"value": 132, "label": "h53"}, "pageno": "13", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 31, "label": "Vegetable"}, "notes": "Rosettes of lobed leaves added to tossed salads or cooked and served as a green vegetable.", "rawsource": "Heller, Christine A., 1953, Edible and Poisonous Plants of Alaska, University of Alaska, page 13"}
{"id": 4328, "species": {"value": 332, "label": "Arctostaphylos alpina (L.) Spreng."}, "tribe": {"value": 4, "label": "Alaska Native"}, "source": {"value": 132, "label": "h53"}, "pageno": "77", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 52, "label": "Fruit"}, "notes": "Berries used for food. Berry was juicy but rather insipid in flavor.  Not usually available in large quantities.  Picked in poor berry years and mixed with blueberries.  Flavor was much improved with cooking.", "rawsource": "Heller, Christine A., 1953, Edible and Poisonous Plants of Alaska, University of Alaska, page 77"}
{"id": 4775, "species": {"value": 363, "label": "Argentina egedii ssp. egedii"}, "tribe": {"value": 4, "label": "Alaska Native"}, "source": {"value": 132, "label": "h53"}, "pageno": "127", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 31, "label": "Vegetable"}, "notes": "Roots eaten raw, boiled or roasted like potatoes.", "rawsource": "Heller, Christine A., 1953, Edible and Poisonous Plants of Alaska, University of Alaska, page 127"}
{"id": 6549, "species": {"value": 496, "label": "Astragalus sp."}, "tribe": {"value": 4, "label": "Alaska Native"}, "source": {"value": 132, "label": "h53"}, "pageno": "159", "use_category": {"value": 2, "label": "Drug"}, "use_subcategory": {"value": 13, "label": "Poison"}, "notes": "Plant considered poisonous.", "rawsource": "Heller, Christine A., 1953, Edible and Poisonous Plants of Alaska, University of Alaska, page 159"}
{"id": 7013, "species": {"value": 557, "label": "Barbarea orthoceras Ledeb."}, "tribe": {"value": 4, "label": "Alaska Native"}, "source": {"value": 132, "label": "h53"}, "pageno": "17", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 31, "label": "Vegetable"}, "notes": "Rosettes of dark green shiny leaves cooked as a green vegetable or eaten raw in a mixed salad.", "rawsource": "Heller, Christine A., 1953, Edible and Poisonous Plants of Alaska, University of Alaska, page 17"}
{"id": 7786, "species": {"value": 685, "label": "Caltha palustris L."}, "tribe": {"value": 4, "label": "Alaska Native"}, "source": {"value": 132, "label": "h53"}, "pageno": "19", "use_category": {"value": 2, "label": "Drug"}, "use_subcategory": {"value": 13, "label": "Poison"}, "notes": "Raw leaves considered poisonous.", "rawsource": "Heller, Christine A., 1953, Edible and Poisonous Plants of Alaska, University of Alaska, page 19"}
{"id": 7787, "species": {"value": 685, "label": "Caltha palustris L."}, "tribe": {"value": 4, "label": "Alaska Native"}, "source": {"value": 132, "label": "h53"}, "pageno": "19", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": null, "notes": "Leaves and thick fleshy smooth slippery stems cooked and eaten.", "rawsource": "Heller, Christine A., 1953, Edible and Poisonous Plants of Alaska, University of Alaska, page 19"}
{"id": 7788, "species": {"value": 685, "label": "Caltha palustris L."}, "tribe": {"value": 4, "label": "Alaska Native"}, "source": {"value": 132, "label": "h53"}, "pageno": "19", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": null, "notes": "Roots boiled and eaten.", "rawsource": "Heller, Christine A., 1953, Edible and Poisonous Plants of Alaska, University of Alaska, page 19"}
{"id": 8053, "species": {"value": 735, "label": "Carex aquatilis Wahlenb."}, "tribe": {"value": 4, "label": "Alaska Native"}, "source": {"value": 132, "label": "h53"}, "pageno": "129", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": null, "notes": "Stem bases eaten raw.", "rawsource": "Heller, Christine A., 1953, Edible and Poisonous Plants of Alaska, University of Alaska, page 129"}
{"id": 9254, "species": {"value": 882, "label": "Chamerion angustifolium ssp. angustifolium"}, "tribe": {"value": 4, "label": "Alaska Native"}, "source": {"value": 132, "label": "h53"}, "pageno": "31", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 19, "label": "Dietary Aid"}, "notes": "Young, tender greens, properly prepared, used as a good source of vitamin C and pro-vitamin A.", "rawsource": "Heller, Christine A., 1953, Edible and Poisonous Plants of Alaska, University of Alaska, page 31"}
{"id": 9255, "species": {"value": 882, "label": "Chamerion angustifolium ssp. angustifolium"}, "tribe": {"value": 4, "label": "Alaska Native"}, "source": {"value": 132, "label": "h53"}, "pageno": "31", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": null, "notes": "Young stems peeled and eaten raw.", "rawsource": "Heller, Christine A., 1953, Edible and Poisonous Plants of Alaska, University of Alaska, page 31"}
{"id": 9256, "species": {"value": 882, "label": "Chamerion angustifolium ssp. angustifolium"}, "tribe": {"value": 4, "label": "Alaska Native"}, "source": {"value": 132, "label": "h53"}, "pageno": "31", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 31, "label": "Vegetable"}, "notes": "Young shoots mixed with other greens and eaten.", "rawsource": "Heller, Christine A., 1953, Edible and Poisonous Plants of Alaska, University of Alaska, page 31"}
{"id": 9335, "species": {"value": 884, "label": "Chamerion latifolium (L.) Holub"}, "tribe": {"value": 4, "label": "Alaska Native"}, "source": {"value": 132, "label": "h53"}, "pageno": "33", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 31, "label": "Vegetable"}, "notes": "Young, tender greens, properly prepared, used as a good source of vitamin C and pro-vitamin A.", "rawsource": "Heller, Christine A., 1953, Edible and Poisonous Plants of Alaska, University of Alaska, page 33"}
{"id": 9368, "species": {"value": 894, "label": "Chenopodium album L."}, "tribe": {"value": 4, "label": "Alaska Native"}, "source": {"value": 132, "label": "h53"}, "pageno": "21", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 19, "label": "Dietary Aid"}, "notes": "Fresh leaves, properly cooked, furnished significant amounts of vitamins C and A.", "rawsource": "Heller, Christine A., 1953, Edible and Poisonous Plants of Alaska, University of Alaska, page 21"}
{"id": 9369, "species": {"value": 894, "label": "Chenopodium album L."}, "tribe": {"value": 4, "label": "Alaska Native"}, "source": {"value": 132, "label": "h53"}, "pageno": "21", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 112, "label": "Substitution Food"}, "notes": "Young, tender leaves and stems used as a substitute for spinach or other greens.", "rawsource": "Heller, Christine A., 1953, Edible and Poisonous Plants of Alaska, University of Alaska, page 21"}
{"id": 9370, "species": {"value": 894, "label": "Chenopodium album L."}, "tribe": {"value": 4, "label": "Alaska Native"}, "source": {"value": 132, "label": "h53"}, "pageno": "21", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 31, "label": "Vegetable"}, "notes": "Young, tender leaves and stems cooked in a small amount of boiling water and eaten.", "rawsource": "Heller, Christine A., 1953, Edible and Poisonous Plants of Alaska, University of Alaska, page 21"}
{"id": 9476, "species": {"value": 898, "label": "Chenopodium capitatum (L.) Ambrosi"}, "tribe": {"value": 4, "label": "Alaska Native"}, "source": {"value": 132, "label": "h53"}, "pageno": "23", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 19, "label": "Dietary Aid"}, "notes": "Leaves properly cooked and used as a good source of vitamins C and A.", "rawsource": "Heller, Christine A., 1953, Edible and Poisonous Plants of Alaska, University of Alaska, page 23"}
{"id": 9477, "species": {"value": 898, "label": "Chenopodium capitatum (L.) Ambrosi"}, "tribe": {"value": 4, "label": "Alaska Native"}, "source": {"value": 132, "label": "h53"}, "pageno": "23", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 31, "label": "Vegetable"}, "notes": "Young, tender leaves used in raw salad mixture or cooked like garden spinach.", "rawsource": "Heller, Christine A., 1953, Edible and Poisonous Plants of Alaska, University of Alaska, page 23"}
{"id": 9833, "species": {"value": 941, "label": "Cicuta douglasii (DC.) Coult. & Rose"}, "tribe": {"value": 4, "label": "Alaska Native"}, "source": {"value": 132, "label": "h53"}, "pageno": "153", "use_category": {"value": 2, "label": "Drug"}, "use_subcategory": {"value": 13, "label": "Poison"}, "notes": "Roots considered poisonous.", "rawsource": "Heller, Christine A., 1953, Edible and Poisonous Plants of Alaska, University of Alaska, page 153"}
{"id": 9864, "species": {"value": 942, "label": "Cicuta maculata L."}, "tribe": {"value": 4, "label": "Alaska Native"}, "source": {"value": 132, "label": "h53"}, "pageno": "153", "use_category": {"value": 2, "label": "Drug"}, "use_subcategory": {"value": 13, "label": "Poison"}, "notes": "Roots considered poisonous.", "rawsource": "Heller, Christine A., 1953, Edible and Poisonous Plants of Alaska, University of Alaska, page 153"}
{"id": 9892, "species": {"value": 946, "label": "Cicuta virosa L."}, "tribe": {"value": 4, "label": "Alaska Native"}, "source": {"value": 132, "label": "h53"}, "pageno": "153", "use_category": {"value": 2, "label": "Drug"}, "use_subcategory": {"value": 13, "label": "Poison"}, "notes": "Roots considered poisonous.", "rawsource": "Heller, Christine A., 1953, Edible and Poisonous Plants of Alaska, University of Alaska, page 153"}
{"id": 10120, "species": {"value": 997, "label": "Claytonia acutifolia Pallas ex J.A. Schultes"}, "tribe": {"value": 4, "label": "Alaska Native"}, "source": {"value": 132, "label": "h53"}, "pageno": "115", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": null, "notes": "Fresh roots eaten raw or cooked with seal oil.", "rawsource": "Heller, Christine A., 1953, Edible and Poisonous Plants of Alaska, University of Alaska, page 115"}
{"id": 10160, "species": {"value": 1007, "label": "Claytonia sibirica L."}, "tribe": {"value": 4, "label": "Alaska Native"}, "source": {"value": 132, "label": "h53"}, "pageno": "25", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 19, "label": "Dietary Aid"}, "notes": "Leaves properly prepared and used as a good source of vitamin C and pro-vitamin A.", "rawsource": "Heller, Christine A., 1953, Edible and Poisonous Plants of Alaska, University of Alaska, page 25"}
{"id": 10161, "species": {"value": 1007, "label": "Claytonia sibirica L."}, "tribe": {"value": 4, "label": "Alaska Native"}, "source": {"value": 132, "label": "h53"}, "pageno": "25", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 31, "label": "Vegetable"}, "notes": "Leaves added raw to mixed salads or cooked as a green vegetable.", "rawsource": "Heller, Christine A., 1953, Edible and Poisonous Plants of Alaska, University of Alaska, page 25"}
{"id": 10182, "species": {"value": 1010, "label": "Claytonia tuberosa Pallas ex J.A. Schultes"}, "tribe": {"value": 4, "label": "Alaska Native"}, "source": {"value": 132, "label": "h53"}, "pageno": "117", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 19, "label": "Dietary Aid"}, "notes": "Green, fresh leaves eaten raw as a source of vitamin C and vitamin A.", "rawsource": "Heller, Christine A., 1953, Edible and Poisonous Plants of Alaska, University of Alaska, page 117"}
{"id": 10183, "species": {"value": 1010, "label": "Claytonia tuberosa Pallas ex J.A. Schultes"}, "tribe": {"value": 4, "label": "Alaska Native"}, "source": {"value": 132, "label": "h53"}, "pageno": "117", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 56, "label": "Soup"}, "notes": "Corms cooked and added to stews.", "rawsource": "Heller, Christine A., 1953, Edible and Poisonous Plants of Alaska, University of Alaska, page 117"}
{"id": 10184, "species": {"value": 1010, "label": "Claytonia tuberosa Pallas ex J.A. Schultes"}, "tribe": {"value": 4, "label": "Alaska Native"}, "source": {"value": 132, "label": "h53"}, "pageno": "117", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 31, "label": "Vegetable"}, "notes": "Basal leaves added to other greens and eaten raw or cooked.", "rawsource": "Heller, Christine A., 1953, Edible and Poisonous Plants of Alaska, University of Alaska, page 117"}
{"id": 10185, "species": {"value": 1010, "label": "Claytonia tuberosa Pallas ex J.A. Schultes"}, "tribe": {"value": 4, "label": "Alaska Native"}, "source": {"value": 132, "label": "h53"}, "pageno": "117", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 31, "label": "Vegetable"}, "notes": "Corms roasted and used for food.", "rawsource": "Heller, Christine A., 1953, Edible and Poisonous Plants of Alaska, University of Alaska, page 117"}
{"id": 10424, "species": {"value": 1038, "label": "Cochlearia officinalis L."}, "tribe": {"value": 4, "label": "Alaska Native"}, "source": {"value": 132, "label": "h53"}, "pageno": "27", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 31, "label": "Vegetable"}, "notes": "Leaves eaten raw in mixed salads or cooked as greens.", "rawsource": "Heller, Christine A., 1953, Edible and Poisonous Plants of Alaska, University of Alaska, page 27"}
{"id": 12696, "species": {"value": 1336, "label": "Dryopteris carthusiana (Vill.) H.P. Fuchs"}, "tribe": {"value": 4, "label": "Alaska Native"}, "source": {"value": 132, "label": "h53"}, "pageno": "29", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": null, "notes": "Old leaf stalks on the underground stem roasted, peeled and the inner portion eaten.", "rawsource": "Heller, Christine A., 1953, Edible and Poisonous Plants of Alaska, University of Alaska, page 29"}
{"id": 12697, "species": {"value": 1336, "label": "Dryopteris carthusiana (Vill.) H.P. Fuchs"}, "tribe": {"value": 4, "label": "Alaska Native"}, "source": {"value": 132, "label": "h53"}, "pageno": "29", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 31, "label": "Vegetable"}, "notes": "Young, curled fronds boiled or steamed & eaten like asparagus with butter, margarine or cream sauce.", "rawsource": "Heller, Christine A., 1953, Edible and Poisonous Plants of Alaska, University of Alaska, page 29"}
{"id": 12961, "species": {"value": 1374, "label": "Elaeagnus commutata Bernh. ex Rydb."}, "tribe": {"value": 4, "label": "Alaska Native"}, "source": {"value": 132, "label": "h53"}, "pageno": "144", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 52, "label": "Fruit"}, "notes": "Berries fried in moose fat and eaten.", "rawsource": "Heller, Christine A., 1953, Edible and Poisonous Plants of Alaska, University of Alaska, page 144"}
{"id": 13061, "species": {"value": 1393, "label": "Empetrum nigrum L."}, "tribe": {"value": 4, "label": "Alaska Native"}, "source": {"value": 132, "label": "h53"}, "pageno": "79", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 88, "label": "Pie & Pudding"}, "notes": "Berries mixed with other berries and used to make pie.", "rawsource": "Heller, Christine A., 1953, Edible and Poisonous Plants of Alaska, University of Alaska, page 79"}
{"id": 13062, "species": {"value": 1393, "label": "Empetrum nigrum L."}, "tribe": {"value": 4, "label": "Alaska Native"}, "source": {"value": 132, "label": "h53"}, "pageno": "79", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 1, "label": "Preserves"}, "notes": "Berries mixed with other berries and used to make jelly.", "rawsource": "Heller, Christine A., 1953, Edible and Poisonous Plants of Alaska, University of Alaska, page 79"}
{"id": 14190, "species": {"value": 1537, "label": "Eriophorum angustifolium Honckeny"}, "tribe": {"value": 4, "label": "Alaska Native"}, "source": {"value": 132, "label": "h53"}, "pageno": "131", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": null, "notes": "'Mouse nuts' found in mice caches, cooked and eaten with seal oil.", "rawsource": "Heller, Christine A., 1953, Edible and Poisonous Plants of Alaska, University of Alaska, page 131"}
{"id": 14191, "species": {"value": 1537, "label": "Eriophorum angustifolium Honckeny"}, "tribe": {"value": 4, "label": "Alaska Native"}, "source": {"value": 132, "label": "h53"}, "pageno": "131", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": null, "notes": "Stem bases eaten raw with seal oil.", "rawsource": "Heller, Christine A., 1953, Edible and Poisonous Plants of Alaska, University of Alaska, page 131"}
{"id": 14831, "species": {"value": 1632, "label": "Fragaria chiloensis (L.) P. Mill."}, "tribe": {"value": 4, "label": "Alaska Native"}, "source": {"value": 132, "label": "h53"}, "pageno": "81", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 19, "label": "Dietary Aid"}, "notes": "Berries used as a rich source of vitamin C.", "rawsource": "Heller, Christine A., 1953, Edible and Poisonous Plants of Alaska, University of Alaska, page 81"}
{"id": 14832, "species": {"value": 1632, "label": "Fragaria chiloensis (L.) P. Mill."}, "tribe": {"value": 4, "label": "Alaska Native"}, "source": {"value": 132, "label": "h53"}, "pageno": "81", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 52, "label": "Fruit"}, "notes": "Berries eaten raw.", "rawsource": "Heller, Christine A., 1953, Edible and Poisonous Plants of Alaska, University of Alaska, page 81"}
{"id": 14833, "species": {"value": 1632, "label": "Fragaria chiloensis (L.) P. Mill."}, "tribe": {"value": 4, "label": "Alaska Native"}, "source": {"value": 132, "label": "h53"}, "pageno": "81", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 1, "label": "Preserves"}, "notes": "Berries made into a jam.", "rawsource": "Heller, Christine A., 1953, Edible and Poisonous Plants of Alaska, University of Alaska, page 81"}
{"id": 15355, "species": {"value": 1668, "label": "Fritillaria camschatcensis (L.) Ker-Gawl."}, "tribe": {"value": 4, "label": "Alaska Native"}, "source": {"value": 132, "label": "h53"}, "pageno": "119", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 4, "label": "Dried Food"}, "notes": "Bulbs dried and used in fish and meat stews.", "rawsource": "Heller, Christine A., 1953, Edible and Poisonous Plants of Alaska, University of Alaska, page 119"}
{"id": 15356, "species": {"value": 1668, "label": "Fritillaria camschatcensis (L.) Ker-Gawl."}, "tribe": {"value": 4, "label": "Alaska Native"}, "source": {"value": 132, "label": "h53"}, "pageno": "119", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 56, "label": "Soup"}, "notes": "Bulbs dried and used in fish and meat stews.", "rawsource": "Heller, Christine A., 1953, Edible and Poisonous Plants of Alaska, University of Alaska, page 119"}
{"id": 15357, "species": {"value": 1668, "label": "Fritillaria camschatcensis (L.) Ker-Gawl."}, "tribe": {"value": 4, "label": "Alaska Native"}, "source": {"value": 132, "label": "h53"}, "pageno": "119", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 75, "label": "Staple"}, "notes": "Bulbs pounded into a flour.", "rawsource": "Heller, Christine A., 1953, Edible and Poisonous Plants of Alaska, University of Alaska, page 119"}
{"id": 15623, "species": {"value": 1703, "label": "Gaultheria shallon Pursh"}, "tribe": {"value": 4, "label": "Alaska Native"}, "source": {"value": 132, "label": "h53"}, "pageno": "83", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 52, "label": "Fruit"}, "notes": "Berry-like fruits used for food.", "rawsource": "Heller, Christine A., 1953, Edible and Poisonous Plants of Alaska, University of Alaska, page 83"}
{"id": 15792, "species": {"value": 1721, "label": "Geocaulon lividum (Richards.) Fern."}, "tribe": {"value": 4, "label": "Alaska Native"}, "source": {"value": 132, "label": "h53"}, "pageno": "144", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 52, "label": "Fruit"}, "notes": "Fruit used for food.", "rawsource": "Heller, Christine A., 1953, Edible and Poisonous Plants of Alaska, University of Alaska, page 144"}
{"id": 16499, "species": {"value": 1809, "label": "Hedysarum alpinum L."}, "tribe": {"value": 4, "label": "Alaska Native"}, "source": {"value": 132, "label": "h53"}, "pageno": "121", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": null, "notes": "Roots eaten raw, boiled or roasted.", "rawsource": "Heller, Christine A., 1953, Edible and Poisonous Plants of Alaska, University of Alaska, page 121"}
{"id": 16513, "species": {"value": 1811, "label": "Hedysarum boreale ssp. mackenziei (Richards.) Welsh"}, "tribe": {"value": 4, "label": "Alaska Native"}, "source": {"value": 132, "label": "h53"}, "pageno": "155", "use_category": {"value": 2, "label": "Drug"}, "use_subcategory": {"value": 13, "label": "Poison"}, "notes": "Plant considered poisonous.", "rawsource": "Heller, Christine A., 1953, Edible and Poisonous Plants of Alaska, University of Alaska, page 155"}
{"id": 16773, "species": {"value": 1851, "label": "Heracleum maximum Bartr."}, "tribe": {"value": 4, "label": "Alaska Native"}, "source": {"value": 132, "label": "h53"}, "pageno": "133", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": null, "notes": "Inner stem pulp eaten raw and often dipped in seal oil.", "rawsource": "Heller, Christine A., 1953, Edible and Poisonous Plants of Alaska, University of Alaska, page 133"}
{"id": 17278, "species": {"value": 1898, "label": "Hippuris vulgaris L."}, "tribe": {"value": 4, "label": "Alaska Native"}, "source": {"value": 132, "label": "h53"}, "pageno": "135", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 56, "label": "Soup"}, "notes": "Whole plant used to make soup.", "rawsource": "Heller, Christine A., 1953, Edible and Poisonous Plants of Alaska, University of Alaska, page 135"}
{"id": 17279, "species": {"value": 1898, "label": "Hippuris vulgaris L."}, "tribe": {"value": 4, "label": "Alaska Native"}, "source": {"value": 132, "label": "h53"}, "pageno": "135", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 59, "label": "Winter Use Food"}, "notes": "Leaves piled on high ground and stored for winter use.", "rawsource": "Heller, Christine A., 1953, Edible and Poisonous Plants of Alaska, University of Alaska, page 135"}
{"id": 17384, "species": {"value": 1906, "label": "Honckenya peploides (L.) Ehrh."}, "tribe": {"value": 4, "label": "Alaska Native"}, "source": {"value": 132, "label": "h53"}, "pageno": "15", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 19, "label": "Dietary Aid"}, "notes": "Fresh and raw leaves eaten as a good source of vitamins A and C.", "rawsource": "Heller, Christine A., 1953, Edible and Poisonous Plants of Alaska, University of Alaska, page 15"}
{"id": 17385, "species": {"value": 1906, "label": "Honckenya peploides (L.) Ehrh."}, "tribe": {"value": 4, "label": "Alaska Native"}, "source": {"value": 132, "label": "h53"}, "pageno": "15", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 171, "label": "Ice Cream"}, "notes": "Leaves chopped, cooked in water, soured & mixed with reindeer fat & berries into Eskimo ice cream.", "rawsource": "Heller, Christine A., 1953, Edible and Poisonous Plants of Alaska, University of Alaska, page 15"}
{"id": 17386, "species": {"value": 1906, "label": "Honckenya peploides (L.) Ehrh."}, "tribe": {"value": 4, "label": "Alaska Native"}, "source": {"value": 132, "label": "h53"}, "pageno": "15", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": null, "notes": "Leaves eaten with dried fish.", "rawsource": "Heller, Christine A., 1953, Edible and Poisonous Plants of Alaska, University of Alaska, page 15"}
{"id": 17387, "species": {"value": 1906, "label": "Honckenya peploides (L.) Ehrh."}, "tribe": {"value": 4, "label": "Alaska Native"}, "source": {"value": 132, "label": "h53"}, "pageno": "15", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 31, "label": "Vegetable"}, "notes": "Leaves eaten raw or mixed with other greens.", "rawsource": "Heller, Christine A., 1953, Edible and Poisonous Plants of Alaska, University of Alaska, page 15"}
{"id": 17388, "species": {"value": 1906, "label": "Honckenya peploides (L.) Ehrh."}, "tribe": {"value": 4, "label": "Alaska Native"}, "source": {"value": 132, "label": "h53"}, "pageno": "15", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 31, "label": "Vegetable"}, "notes": "Leaves mixed with other greens and made into a kraut.", "rawsource": "Heller, Christine A., 1953, Edible and Poisonous Plants of Alaska, University of Alaska, page 15"}
{"id": 19760, "species": {"value": 2125, "label": "Ledum groenlandicum Oeder"}, "tribe": {"value": 4, "label": "Alaska Native"}, "source": {"value": 132, "label": "h53"}, "pageno": "35", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 27, "label": "Beverage"}, "notes": "Strongly, aromatic leaves used to make tea.", "rawsource": "Heller, Christine A., 1953, Edible and Poisonous Plants of Alaska, University of Alaska, page 35"}
{"id": 20243, "species": {"value": 2182, "label": "Ligusticum scoticum ssp. hultenii (Fern.) Calder & Taylor"}, "tribe": {"value": 4, "label": "Alaska Native"}, "source": {"value": 132, "label": "h53"}, "pageno": "37", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 19, "label": "Dietary Aid"}, "notes": "Fresh leaves used as a good source for vitamins C and A.", "rawsource": "Heller, Christine A., 1953, Edible and Poisonous Plants of Alaska, University of Alaska, page 37"}
{"id": 20244, "species": {"value": 2182, "label": "Ligusticum scoticum ssp. hultenii (Fern.) Calder & Taylor"}, "tribe": {"value": 4, "label": "Alaska Native"}, "source": {"value": 132, "label": "h53"}, "pageno": "37", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 112, "label": "Substitution Food"}, "notes": "Leaves and stalks used as a substitute for celery.", "rawsource": "Heller, Christine A., 1953, Edible and Poisonous Plants of Alaska, University of Alaska, page 37"}
{"id": 20245, "species": {"value": 2182, "label": "Ligusticum scoticum ssp. hultenii (Fern.) Calder & Taylor"}, "tribe": {"value": 4, "label": "Alaska Native"}, "source": {"value": 132, "label": "h53"}, "pageno": "37", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": null, "notes": "Leaves and stalks eaten raw with seal oil.", "rawsource": "Heller, Christine A., 1953, Edible and Poisonous Plants of Alaska, University of Alaska, page 37"}
{"id": 20246, "species": {"value": 2182, "label": "Ligusticum scoticum ssp. hultenii (Fern.) Calder & Taylor"}, "tribe": {"value": 4, "label": "Alaska Native"}, "source": {"value": 132, "label": "h53"}, "pageno": "37", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": null, "notes": "Leaves and stalks used in cooking fish.", "rawsource": "Heller, Christine A., 1953, Edible and Poisonous Plants of Alaska, University of Alaska, page 37"}
{"id": 20247, "species": {"value": 2182, "label": "Ligusticum scoticum ssp. hultenii (Fern.) Calder & Taylor"}, "tribe": {"value": 4, "label": "Alaska Native"}, "source": {"value": 132, "label": "h53"}, "pageno": "37", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 31, "label": "Vegetable"}, "notes": "Leaves and stalks used as a cooked vegetable.", "rawsource": "Heller, Christine A., 1953, Edible and Poisonous Plants of Alaska, University of Alaska, page 37"}
{"id": 20248, "species": {"value": 2182, "label": "Ligusticum scoticum ssp. hultenii (Fern.) Calder & Taylor"}, "tribe": {"value": 4, "label": "Alaska Native"}, "source": {"value": 132, "label": "h53"}, "pageno": "37", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 59, "label": "Winter Use Food"}, "notes": "Leaves and stalks stored in seal oil for winter use.", "rawsource": "Heller, Christine A., 1953, Edible and Poisonous Plants of Alaska, University of Alaska, page 37"}
{"id": 21335, "species": {"value": 2297, "label": "Lupinus nootkatensis Donn ex Sims"}, "tribe": {"value": 4, "label": "Alaska Native"}, "source": {"value": 132, "label": "h53"}, "pageno": "157", "use_category": {"value": 2, "label": "Drug"}, "use_subcategory": {"value": 13, "label": "Poison"}, "notes": "Roots considered poisonous.", "rawsource": "Heller, Christine A., 1953, Edible and Poisonous Plants of Alaska, University of Alaska, page 157"}
{"id": 21336, "species": {"value": 2297, "label": "Lupinus nootkatensis Donn ex Sims"}, "tribe": {"value": 4, "label": "Alaska Native"}, "source": {"value": 132, "label": "h53"}, "pageno": "157", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": null, "notes": "Roots peeled and inner portion eaten raw or boiled.", "rawsource": "Heller, Christine A., 1953, Edible and Poisonous Plants of Alaska, University of Alaska, page 157"}
{"id": 22201, "species": {"value": 2391, "label": "Malus fusca (Raf.) Schneid."}, "tribe": {"value": 4, "label": "Alaska Native"}, "source": {"value": 132, "label": "h53"}, "pageno": "85", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 131, "label": "Cooking Agent"}, "notes": "Used as a source of pectin for jelly making.", "rawsource": "Heller, Christine A., 1953, Edible and Poisonous Plants of Alaska, University of Alaska, page 85"}
{"id": 22939, "species": {"value": 2462, "label": "Menyanthes trifoliata L."}, "tribe": {"value": 4, "label": "Alaska Native"}, "source": {"value": 132, "label": "h53"}, "pageno": "145", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 2, "label": "Bread & Cake"}, "notes": "Rootstocks dried, ground, leached, dried, ground into flour and used to make bread.", "rawsource": "Heller, Christine A., 1953, Edible and Poisonous Plants of Alaska, University of Alaska, page 145"}
{"id": 22940, "species": {"value": 2462, "label": "Menyanthes trifoliata L."}, "tribe": {"value": 4, "label": "Alaska Native"}, "source": {"value": 132, "label": "h53"}, "pageno": "145", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 4, "label": "Dried Food"}, "notes": "Rootstocks dried, ground, leached, dried and used for food.", "rawsource": "Heller, Christine A., 1953, Edible and Poisonous Plants of Alaska, University of Alaska, page 145"}
{"id": 22941, "species": {"value": 2462, "label": "Menyanthes trifoliata L."}, "tribe": {"value": 4, "label": "Alaska Native"}, "source": {"value": 132, "label": "h53"}, "pageno": "145", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 113, "label": "Starvation Food"}, "notes": "Rootstocks used in the past as an emergency food.", "rawsource": "Heller, Christine A., 1953, Edible and Poisonous Plants of Alaska, University of Alaska, page 145"}
{"id": 23694, "species": {"value": 2576, "label": "Nereocystis luetkeana (Mert.) Post. & Rupr."}, "tribe": {"value": 4, "label": "Alaska Native"}, "source": {"value": 132, "label": "h53"}, "pageno": "139", "use_category": {"value": 3, "label": "Other"}, "use_subcategory": {"value": 28, "label": "Hunting & Fishing Item"}, "notes": "Long, hollow stalks used to make fishing lines for deep sea fishing.", "rawsource": "Heller, Christine A., 1953, Edible and Poisonous Plants of Alaska, University of Alaska, page 139"}
{"id": 24082, "species": {"value": 2596, "label": "Nuphar lutea ssp. polysepala (Engelm.) E.O. Beal"}, "tribe": {"value": 4, "label": "Alaska Native"}, "source": {"value": 132, "label": "h53"}, "pageno": "145", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 31, "label": "Vegetable"}, "notes": "Rootstocks boiled or roasted and eaten as a vegetable.", "rawsource": "Heller, Christine A., 1953, Edible and Poisonous Plants of Alaska, University of Alaska, page 145"}
{"id": 25224, "species": {"value": 2715, "label": "Oxyria digyna (L.) Hill"}, "tribe": {"value": 4, "label": "Alaska Native"}, "source": {"value": 132, "label": "h53"}, "pageno": "39", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 19, "label": "Dietary Aid"}, "notes": "Leaves used as a good source of vitamin C.", "rawsource": "Heller, Christine A., 1953, Edible and Poisonous Plants of Alaska, University of Alaska, page 39"}
{"id": 25225, "species": {"value": 2715, "label": "Oxyria digyna (L.) Hill"}, "tribe": {"value": 4, "label": "Alaska Native"}, "source": {"value": 132, "label": "h53"}, "pageno": "39", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": null, "notes": "Leaves eaten fresh and raw.", "rawsource": "Heller, Christine A., 1953, Edible and Poisonous Plants of Alaska, University of Alaska, page 39"}
{"id": 25251, "species": {"value": 2721, "label": "Oxytropis nigrescens (Pallas) Fisch. ex DC."}, "tribe": {"value": 4, "label": "Alaska Native"}, "source": {"value": 132, "label": "h53"}, "pageno": "159", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": null, "notes": "Roots used for food.", "rawsource": "Heller, Christine A., 1953, Edible and Poisonous Plants of Alaska, University of Alaska, page 159"}
{"id": 25255, "species": {"value": 2723, "label": "Oxytropis sp."}, "tribe": {"value": 4, "label": "Alaska Native"}, "source": {"value": 132, "label": "h53"}, "pageno": "159", "use_category": {"value": 2, "label": "Drug"}, "use_subcategory": {"value": 13, "label": "Poison"}, "notes": "Plant considered poisonous.", "rawsource": "Heller, Christine A., 1953, Edible and Poisonous Plants of Alaska, University of Alaska, page 159"}
{"id": 25515, "species": {"value": 2752, "label": "Parrya nudicaulis (L.) Boiss."}, "tribe": {"value": 4, "label": "Alaska Native"}, "source": {"value": 132, "label": "h53"}, "pageno": "123", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 56, "label": "Soup"}, "notes": "Roots cooked and added to fish and meat stews.", "rawsource": "Heller, Christine A., 1953, Edible and Poisonous Plants of Alaska, University of Alaska, page 123"}
{"id": 25516, "species": {"value": 2752, "label": "Parrya nudicaulis (L.) Boiss."}, "tribe": {"value": 4, "label": "Alaska Native"}, "source": {"value": 132, "label": "h53"}, "pageno": "123", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": null, "notes": "New, young leaves used for food.", "rawsource": "Heller, Christine A., 1953, Edible and Poisonous Plants of Alaska, University of Alaska, page 123"}
{"id": 25517, "species": {"value": 2752, "label": "Parrya nudicaulis (L.) Boiss."}, "tribe": {"value": 4, "label": "Alaska Native"}, "source": {"value": 132, "label": "h53"}, "pageno": "123", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": null, "notes": "Roots cooked and used for food.", "rawsource": "Heller, Christine A., 1953, Edible and Poisonous Plants of Alaska, University of Alaska, page 123"}
{"id": 25518, "species": {"value": 2752, "label": "Parrya nudicaulis (L.) Boiss."}, "tribe": {"value": 4, "label": "Alaska Native"}, "source": {"value": 132, "label": "h53"}, "pageno": "123", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 59, "label": "Winter Use Food"}, "notes": "Leaves stored raw in seal oil for winter use.", "rawsource": "Heller, Christine A., 1953, Edible and Poisonous Plants of Alaska, University of Alaska, page 123"}
{"id": 25671, "species": {"value": 2775, "label": "Pedicularis kanei ssp. kanei"}, "tribe": {"value": 4, "label": "Alaska Native"}, "source": {"value": 132, "label": "h53"}, "pageno": "125", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": null, "notes": "Flowers with water added allowed to ferment.", "rawsource": "Heller, Christine A., 1953, Edible and Poisonous Plants of Alaska, University of Alaska, page 125"}
{"id": 25672, "species": {"value": 2775, "label": "Pedicularis kanei ssp. kanei"}, "tribe": {"value": 4, "label": "Alaska Native"}, "source": {"value": 132, "label": "h53"}, "pageno": "125", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": null, "notes": "Roots boiled or roasted.", "rawsource": "Heller, Christine A., 1953, Edible and Poisonous Plants of Alaska, University of Alaska, page 125"}
{"id": 26170, "species": {"value": 2840, "label": "Petasites frigidus (L.) Fries"}, "tribe": {"value": 4, "label": "Alaska Native"}, "source": {"value": 132, "label": "h53"}, "pageno": "41", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 31, "label": "Vegetable"}, "notes": "Leaves mixed with other greens.", "rawsource": "Heller, Christine A., 1953, Edible and Poisonous Plants of Alaska, University of Alaska, page 41"}
{"id": 26171, "species": {"value": 2840, "label": "Petasites frigidus (L.) Fries"}, "tribe": {"value": 4, "label": "Alaska Native"}, "source": {"value": 132, "label": "h53"}, "pageno": "41", "use_category": {"value": 3, "label": "Other"}, "use_subcategory": {"value": 32, "label": "Containers"}, "notes": "Large, mature leaves used to cover berries and other greens stored in kegs for winter use.", "rawsource": "Heller, Christine A., 1953, Edible and Poisonous Plants of Alaska, University of Alaska, page 41"}
{"id": 28386, "species": {"value": 3000, "label": "Plantago macrocarpa Cham. & Schlecht."}, "tribe": {"value": 4, "label": "Alaska Native"}, "source": {"value": 132, "label": "h53"}, "pageno": "43", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 31, "label": "Vegetable"}, "notes": "Young, tender leaves used raw in salads or cooked as spinach.", "rawsource": "Heller, Christine A., 1953, Edible and Poisonous Plants of Alaska, University of Alaska, page 43"}
{"id": 28481, "species": {"value": 3002, "label": "Plantago maritima L."}, "tribe": {"value": 4, "label": "Alaska Native"}, "source": {"value": 132, "label": "h53"}, "pageno": "45", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": null, "notes": "Plant eaten fresh or cooked.", "rawsource": "Heller, Christine A., 1953, Edible and Poisonous Plants of Alaska, University of Alaska, page 45"}
{"id": 28482, "species": {"value": 3002, "label": "Plantago maritima L."}, "tribe": {"value": 4, "label": "Alaska Native"}, "source": {"value": 132, "label": "h53"}, "pageno": "45", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 59, "label": "Winter Use Food"}, "notes": "Plant canned for winter use.", "rawsource": "Heller, Christine A., 1953, Edible and Poisonous Plants of Alaska, University of Alaska, page 45"}
{"id": 28843, "species": {"value": 3051, "label": "Polygonum alpinum All."}, "tribe": {"value": 4, "label": "Alaska Native"}, "source": {"value": 132, "label": "h53"}, "pageno": "47", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 88, "label": "Pie & Pudding"}, "notes": "Chopped leaves and stems added to a thick pudding of flour and sugar and eaten.", "rawsource": "Heller, Christine A., 1953, Edible and Poisonous Plants of Alaska, University of Alaska, page 47"}
{"id": 28844, "species": {"value": 3051, "label": "Polygonum alpinum All."}, "tribe": {"value": 4, "label": "Alaska Native"}, "source": {"value": 132, "label": "h53"}, "pageno": "47", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 31, "label": "Vegetable"}, "notes": "Young stems cut into small pieces and used in the same manner as domesticated rhubarb.", "rawsource": "Heller, Christine A., 1953, Edible and Poisonous Plants of Alaska, University of Alaska, page 47"}
{"id": 28845, "species": {"value": 3051, "label": "Polygonum alpinum All."}, "tribe": {"value": 4, "label": "Alaska Native"}, "source": {"value": 132, "label": "h53"}, "pageno": "47", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 31, "label": "Vegetable"}, "notes": "Young, tender leaves mixed with other greens and cooked in boiling water.", "rawsource": "Heller, Christine A., 1953, Edible and Poisonous Plants of Alaska, University of Alaska, page 47"}
{"id": 28908, "species": {"value": 3059, "label": "Polygonum bistorta var. plumosum (Small) Boivin"}, "tribe": {"value": 4, "label": "Alaska Native"}, "source": {"value": 132, "label": "h53"}, "pageno": "49", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 19, "label": "Dietary Aid"}, "notes": "Leaves rich in vitamin C and pro-vitamin A.", "rawsource": "Heller, Christine A., 1953, Edible and Poisonous Plants of Alaska, University of Alaska, page 49"}
{"id": 28909, "species": {"value": 3059, "label": "Polygonum bistorta var. plumosum (Small) Boivin"}, "tribe": {"value": 4, "label": "Alaska Native"}, "source": {"value": 132, "label": "h53"}, "pageno": "49", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 56, "label": "Soup"}, "notes": "Roots boiled and added to stews.", "rawsource": "Heller, Christine A., 1953, Edible and Poisonous Plants of Alaska, University of Alaska, page 49"}
{"id": 28910, "species": {"value": 3059, "label": "Polygonum bistorta var. plumosum (Small) Boivin"}, "tribe": {"value": 4, "label": "Alaska Native"}, "source": {"value": 132, "label": "h53"}, "pageno": "49", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": null, "notes": "Roots boiled, mixed with seal oil and eaten.", "rawsource": "Heller, Christine A., 1953, Edible and Poisonous Plants of Alaska, University of Alaska, page 49"}
{"id": 28911, "species": {"value": 3059, "label": "Polygonum bistorta var. plumosum (Small) Boivin"}, "tribe": {"value": 4, "label": "Alaska Native"}, "source": {"value": 132, "label": "h53"}, "pageno": "49", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 31, "label": "Vegetable"}, "notes": "Leaves mixed with other greens, cooked and eaten.", "rawsource": "Heller, Christine A., 1953, Edible and Poisonous Plants of Alaska, University of Alaska, page 49"}