{"id": 2117, "species": {"value": 141, "label": "Allium cernuum Roth"}, "tribe": {"value": 32, "label": "Cherokee"}, "source": {"value": 1, "label": "hc75"}, "pageno": "47", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": null, "notes": "Bulbs used for food.", "rawsource": "Hamel, Paul B. and Mary U. Chiltoskey, 1975, Cherokee Plants and Their Uses -- A 400 Year History, Sylva, N.C. Herald Publishing Co., page 47"}
{"id": 2286, "species": {"value": 163, "label": "Allium tricoccum Ait."}, "tribe": {"value": 32, "label": "Cherokee"}, "source": {"value": 1, "label": "hc75"}, "pageno": "52", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": null, "notes": "Species used for food.", "rawsource": "Hamel, Paul B. and Mary U. Chiltoskey, 1975, Cherokee Plants and Their Uses -- A 400 Year History, Sylva, N.C. Herald Publishing Co., page 52"}
{"id": 2287, "species": {"value": 163, "label": "Allium tricoccum Ait."}, "tribe": {"value": 32, "label": "Cherokee"}, "source": {"value": 161, "label": "w77"}, "pageno": "251", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": null, "notes": "Young plants boiled, fried and eaten.", "rawsource": "Witthoft, John, 1977, Cherokee Indian Use of Potherbs, Journal of Cherokee Studies 2(2):250-255, page 251"}
{"id": 3207, "species": {"value": 227, "label": "Amphicarpaea bracteata (L.) Fern."}, "tribe": {"value": 32, "label": "Cherokee"}, "source": {"value": 1, "label": "hc75"}, "pageno": "38", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": null, "notes": "Roots used for food.", "rawsource": "Hamel, Paul B. and Mary U. Chiltoskey, 1975, Cherokee Plants and Their Uses -- A 400 Year History, Sylva, N.C. Herald Publishing Co., page 38"}
{"id": 7014, "species": {"value": 558, "label": "Barbarea verna (P. Mill.) Aschers."}, "tribe": {"value": 32, "label": "Cherokee"}, "source": {"value": 161, "label": "w77"}, "pageno": "252", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": null, "notes": "Plant boiled, fried and eaten.", "rawsource": "Witthoft, John, 1977, Cherokee Indian Use of Potherbs, Journal of Cherokee Studies 2(2):250-255, page 252"}
{"id": 7018, "species": {"value": 559, "label": "Barbarea vulgaris Ait. f."}, "tribe": {"value": 32, "label": "Cherokee"}, "source": {"value": 161, "label": "w77"}, "pageno": "252", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": null, "notes": "Plant boiled, fried and eaten.", "rawsource": "Witthoft, John, 1977, Cherokee Indian Use of Potherbs, Journal of Cherokee Studies 2(2):250-255, page 252"}
{"id": 7072, "species": {"value": 573, "label": "Beta vulgaris L."}, "tribe": {"value": 32, "label": "Cherokee"}, "source": {"value": 1, "label": "hc75"}, "pageno": "25", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": null, "notes": "Species used for food.", "rawsource": "Hamel, Paul B. and Mary U. Chiltoskey, 1975, Cherokee Plants and Their Uses -- A 400 Year History, Sylva, N.C. Herald Publishing Co., page 25"}
{"id": 8274, "species": {"value": 762, "label": "Carya alba (L.) Nutt. ex Ell."}, "tribe": {"value": 32, "label": "Cherokee"}, "source": {"value": 1, "label": "hc75"}, "pageno": "38", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": null, "notes": "Species used for food.", "rawsource": "Hamel, Paul B. and Mary U. Chiltoskey, 1975, Cherokee Plants and Their Uses -- A 400 Year History, Sylva, N.C. Herald Publishing Co., page 38"}
{"id": 8320, "species": {"value": 766, "label": "Carya laciniosa (Michx. f.) G. Don"}, "tribe": {"value": 32, "label": "Cherokee"}, "source": {"value": 1, "label": "hc75"}, "pageno": "38", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": null, "notes": "Species used for food.", "rawsource": "Hamel, Paul B. and Mary U. Chiltoskey, 1975, Cherokee Plants and Their Uses -- A 400 Year History, Sylva, N.C. Herald Publishing Co., page 38"}
{"id": 8389, "species": {"value": 768, "label": "Carya pallida (Ashe) Engl. & Graebn."}, "tribe": {"value": 32, "label": "Cherokee"}, "source": {"value": 1, "label": "hc75"}, "pageno": "38", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": null, "notes": "Species used for food.", "rawsource": "Hamel, Paul B. and Mary U. Chiltoskey, 1975, Cherokee Plants and Their Uses -- A 400 Year History, Sylva, N.C. Herald Publishing Co., page 38"}
{"id": 8419, "species": {"value": 774, "label": "Castanea dentata (Marsh.) Borkh."}, "tribe": {"value": 32, "label": "Cherokee"}, "source": {"value": 1, "label": "hc75"}, "pageno": "29", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": null, "notes": "Nuts boiled, pounded with corn, kneaded, wrapped in a green cornblade, boiled and eaten.", "rawsource": "Hamel, Paul B. and Mary U. Chiltoskey, 1975, Cherokee Plants and Their Uses -- A 400 Year History, Sylva, N.C. Herald Publishing Co., page 29"}
{"id": 8862, "species": {"value": 837, "label": "Cercis canadensis L."}, "tribe": {"value": 32, "label": "Cherokee"}, "source": {"value": 105, "label": "w47"}, "pageno": "74", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": null, "notes": "Blossoms eaten by children.", "rawsource": "Witthoft, John, 1947, An Early Cherokee Ethnobotanical Note, Journal of the Washington Academy of Sciences 37(3):73-75, page 74"}
{"id": 9362, "species": {"value": 892, "label": "Chelone glabra L."}, "tribe": {"value": 32, "label": "Cherokee"}, "source": {"value": 161, "label": "w77"}, "pageno": "253", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": null, "notes": "Young shoots and leaves boiled, fried and eaten.", "rawsource": "Witthoft, John, 1977, Cherokee Indian Use of Potherbs, Journal of Cherokee Studies 2(2):250-255, page 253"}
{"id": 9376, "species": {"value": 894, "label": "Chenopodium album L."}, "tribe": {"value": 32, "label": "Cherokee"}, "source": {"value": 161, "label": "w77"}, "pageno": "253", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": null, "notes": "Young growth parboiled, fried and eaten.", "rawsource": "Witthoft, John, 1977, Cherokee Indian Use of Potherbs, Journal of Cherokee Studies 2(2):250-255, page 253"}
{"id": 10061, "species": {"value": 979, "label": "Citrullus lanatus var. lanatus"}, "tribe": {"value": 32, "label": "Cherokee"}, "source": {"value": 1, "label": "hc75"}, "pageno": "61", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": null, "notes": "Species used for food.", "rawsource": "Hamel, Paul B. and Mary U. Chiltoskey, 1975, Cherokee Plants and Their Uses -- A 400 Year History, Sylva, N.C. Herald Publishing Co., page 61"}
{"id": 10439, "species": {"value": 1042, "label": "Coix lacryma-jobi L."}, "tribe": {"value": 32, "label": "Cherokee"}, "source": {"value": 1, "label": "hc75"}, "pageno": "41", "use_category": {"value": 2, "label": "Drug"}, "use_subcategory": null, "notes": "Long strands of seeds used for various unspecified medicinal purposes.", "rawsource": "Hamel, Paul B. and Mary U. Chiltoskey, 1975, Cherokee Plants and Their Uses -- A 400 Year History, Sylva, N.C. Herald Publishing Co., page 41"}
{"id": 11183, "species": {"value": 1110, "label": "Corylus americana Walt."}, "tribe": {"value": 32, "label": "Cherokee"}, "source": {"value": 1, "label": "hc75"}, "pageno": "37", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": null, "notes": "Nuts used for food.", "rawsource": "Hamel, Paul B. and Mary U. Chiltoskey, 1975, Cherokee Plants and Their Uses -- A 400 Year History, Sylva, N.C. Herald Publishing Co., page 37"}
{"id": 11703, "species": {"value": 1164, "label": "Cucurbita pepo L."}, "tribe": {"value": 32, "label": "Cherokee"}, "source": {"value": 1, "label": "hc75"}, "pageno": "51", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": null, "notes": "Species used for food.", "rawsource": "Hamel, Paul B. and Mary U. Chiltoskey, 1975, Cherokee Plants and Their Uses -- A 400 Year History, Sylva, N.C. Herald Publishing Co., page 51"}
{"id": 12329, "species": {"value": 1264, "label": "Dentaria sp."}, "tribe": {"value": 32, "label": "Cherokee"}, "source": {"value": 161, "label": "w77"}, "pageno": "252", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": null, "notes": "Plants cooked with other greens and used for food.", "rawsource": "Witthoft, John, 1977, Cherokee Indian Use of Potherbs, Journal of Cherokee Studies 2(2):250-255, page 252"}
{"id": 15587, "species": {"value": 1702, "label": "Gaultheria procumbens L."}, "tribe": {"value": 32, "label": "Cherokee"}, "source": {"value": 1, "label": "hc75"}, "pageno": "61", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": null, "notes": "Species used for food.", "rawsource": "Hamel, Paul B. and Mary U. Chiltoskey, 1975, Cherokee Plants and Their Uses -- A 400 Year History, Sylva, N.C. Herald Publishing Co., page 61"}
{"id": 15728, "species": {"value": 1707, "label": "Gaylussacia baccata (Wangenh.) K. Koch"}, "tribe": {"value": 32, "label": "Cherokee"}, "source": {"value": 1, "label": "hc75"}, "pageno": "39", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": null, "notes": "Species used for food.", "rawsource": "Hamel, Paul B. and Mary U. Chiltoskey, 1975, Cherokee Plants and Their Uses -- A 400 Year History, Sylva, N.C. Herald Publishing Co., page 39"}
{"id": 15999, "species": {"value": 1752, "label": "Gleditsia triacanthos L."}, "tribe": {"value": 32, "label": "Cherokee"}, "source": {"value": 86, "label": "perry75"}, "pageno": "45", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": null, "notes": "Ripe, raw pods used for food.", "rawsource": "Perry, Myra Jean, 1975, Food Use of  'Wild'  Plants by Cherokee Indians, The University of Tennessee, M.S. Thesis, page 45"}
{"id": 17493, "species": {"value": 1926, "label": "Hydrangea arborescens L."}, "tribe": {"value": 32, "label": "Cherokee"}, "source": {"value": 161, "label": "w77"}, "pageno": "253", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": null, "notes": "New growth of young twigs peeled, boiled thoroughly, fried and eaten.", "rawsource": "Witthoft, John, 1977, Cherokee Indian Use of Potherbs, Journal of Cherokee Studies 2(2):250-255, page 253"}
{"id": 17508, "species": {"value": 1928, "label": "Hydrastis canadensis L."}, "tribe": {"value": 32, "label": "Cherokee"}, "source": {"value": 1, "label": "hc75"}, "pageno": "36", "use_category": {"value": 5, "label": "Dye"}, "use_subcategory": null, "notes": "Used to make a dye.", "rawsource": "Hamel, Paul B. and Mary U. Chiltoskey, 1975, Cherokee Plants and Their Uses -- A 400 Year History, Sylva, N.C. Herald Publishing Co., page 36"}
{"id": 17714, "species": {"value": 1977, "label": "Ilex opaca Ait."}, "tribe": {"value": 32, "label": "Cherokee"}, "source": {"value": 1, "label": "hc75"}, "pageno": "38", "use_category": {"value": 5, "label": "Dye"}, "use_subcategory": null, "notes": "Berries used to make a dye.", "rawsource": "Hamel, Paul B. and Mary U. Chiltoskey, 1975, Cherokee Plants and Their Uses -- A 400 Year History, Sylva, N.C. Herald Publishing Co., page 38"}
{"id": 17883, "species": {"value": 1991, "label": "Ipomoea pandurata (L.) G.F.W. Mey."}, "tribe": {"value": 32, "label": "Cherokee"}, "source": {"value": 1, "label": "hc75"}, "pageno": "51", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": null, "notes": "Roots used for food.", "rawsource": "Hamel, Paul B. and Mary U. Chiltoskey, 1975, Cherokee Plants and Their Uses -- A 400 Year History, Sylva, N.C. Herald Publishing Co., page 51"}
{"id": 18178, "species": {"value": 2031, "label": "Juglans cinerea L."}, "tribe": {"value": 32, "label": "Cherokee"}, "source": {"value": 1, "label": "hc75"}, "pageno": "61", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": null, "notes": "Nuts used for food.", "rawsource": "Hamel, Paul B. and Mary U. Chiltoskey, 1975, Cherokee Plants and Their Uses -- A 400 Year History, Sylva, N.C. Herald Publishing Co., page 61"}
{"id": 18179, "species": {"value": 2031, "label": "Juglans cinerea L."}, "tribe": {"value": 32, "label": "Cherokee"}, "source": {"value": 86, "label": "perry75"}, "pageno": "42", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": null, "notes": "Raw nut used for food.", "rawsource": "Perry, Myra Jean, 1975, Food Use of  'Wild'  Plants by Cherokee Indians, The University of Tennessee, M.S. Thesis, page 42"}
{"id": 18254, "species": {"value": 2034, "label": "Juglans nigra L."}, "tribe": {"value": 32, "label": "Cherokee"}, "source": {"value": 1, "label": "hc75"}, "pageno": "61", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": null, "notes": "Nuts used for food.", "rawsource": "Hamel, Paul B. and Mary U. Chiltoskey, 1975, Cherokee Plants and Their Uses -- A 400 Year History, Sylva, N.C. Herald Publishing Co., page 61"}
{"id": 19407, "species": {"value": 2090, "label": "Lagenaria siceraria (Molina) Standl."}, "tribe": {"value": 32, "label": "Cherokee"}, "source": {"value": 1, "label": "hc75"}, "pageno": "37", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": null, "notes": "Species used for food.", "rawsource": "Hamel, Paul B. and Mary U. Chiltoskey, 1975, Cherokee Plants and Their Uses -- A 400 Year History, Sylva, N.C. Herald Publishing Co., page 37"}
{"id": 19913, "species": {"value": 2133, "label": "Lepidium campestre (L.) Ait. f."}, "tribe": {"value": 32, "label": "Cherokee"}, "source": {"value": 161, "label": "w77"}, "pageno": "252", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": null, "notes": "Young plants boiled, fried and eaten.", "rawsource": "Witthoft, John, 1977, Cherokee Indian Use of Potherbs, Journal of Cherokee Studies 2(2):250-255, page 252"}
{"id": 19941, "species": {"value": 2141, "label": "Lepidium virginicum L."}, "tribe": {"value": 32, "label": "Cherokee"}, "source": {"value": 1, "label": "hc75"}, "pageno": "48", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": null, "notes": "Species used for food.", "rawsource": "Hamel, Paul B. and Mary U. Chiltoskey, 1975, Cherokee Plants and Their Uses -- A 400 Year History, Sylva, N.C. Herald Publishing Co., page 48"}
{"id": 19942, "species": {"value": 2141, "label": "Lepidium virginicum L."}, "tribe": {"value": 32, "label": "Cherokee"}, "source": {"value": 161, "label": "w77"}, "pageno": "252", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": null, "notes": "Young plants boiled, fried and eaten.", "rawsource": "Witthoft, John, 1977, Cherokee Indian Use of Potherbs, Journal of Cherokee Studies 2(2):250-255, page 252"}
{"id": 20197, "species": {"value": 2176, "label": "Ligusticum canadense (L.) Britt."}, "tribe": {"value": 32, "label": "Cherokee"}, "source": {"value": 161, "label": "w77"}, "pageno": "252", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": null, "notes": "Young growth boiled, fried with ramps and eaten.", "rawsource": "Witthoft, John, 1977, Cherokee Indian Use of Potherbs, Journal of Cherokee Studies 2(2):250-255, page 252"}
{"id": 22609, "species": {"value": 2443, "label": "Mentha arvensis L."}, "tribe": {"value": 32, "label": "Cherokee"}, "source": {"value": 1, "label": "hc75"}, "pageno": "45", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": null, "notes": "Species used for food.", "rawsource": "Hamel, Paul B. and Mary U. Chiltoskey, 1975, Cherokee Plants and Their Uses -- A 400 Year History, Sylva, N.C. Herald Publishing Co., page 45"}
{"id": 22817, "species": {"value": 2445, "label": "Mentha spicata L."}, "tribe": {"value": 32, "label": "Cherokee"}, "source": {"value": 1, "label": "hc75"}, "pageno": "48", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": null, "notes": "Species used for food.", "rawsource": "Hamel, Paul B. and Mary U. Chiltoskey, 1975, Cherokee Plants and Their Uses -- A 400 Year History, Sylva, N.C. Herald Publishing Co., page 48"}
{"id": 22852, "species": {"value": 2442, "label": "Mentha ?piperita L. (pro sp.) [aquatica ? spicata]"}, "tribe": {"value": 32, "label": "Cherokee"}, "source": {"value": 1, "label": "hc75"}, "pageno": "48", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": null, "notes": "Species used for food.", "rawsource": "Hamel, Paul B. and Mary U. Chiltoskey, 1975, Cherokee Plants and Their Uses -- A 400 Year History, Sylva, N.C. Herald Publishing Co., page 48"}
{"id": 23186, "species": {"value": 2503, "label": "Monarda didyma L."}, "tribe": {"value": 32, "label": "Cherokee"}, "source": {"value": 1, "label": "hc75"}, "pageno": "39", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": null, "notes": "Species used for food.", "rawsource": "Hamel, Paul B. and Mary U. Chiltoskey, 1975, Cherokee Plants and Their Uses -- A 400 Year History, Sylva, N.C. Herald Publishing Co., page 39"}
{"id": 23208, "species": {"value": 2504, "label": "Monarda fistulosa L."}, "tribe": {"value": 32, "label": "Cherokee"}, "source": {"value": 1, "label": "hc75"}, "pageno": "39", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": null, "notes": "Species used for food.", "rawsource": "Hamel, Paul B. and Mary U. Chiltoskey, 1975, Cherokee Plants and Their Uses -- A 400 Year History, Sylva, N.C. Herald Publishing Co., page 39"}
{"id": 24337, "species": {"value": 2629, "label": "Oenothera sp."}, "tribe": {"value": 32, "label": "Cherokee"}, "source": {"value": 161, "label": "w77"}, "pageno": "253", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": null, "notes": "Leaves boiled, fried and often eaten with greens.", "rawsource": "Witthoft, John, 1977, Cherokee Indian Use of Potherbs, Journal of Cherokee Studies 2(2):250-255, page 253"}
{"id": 25140, "species": {"value": 2706, "label": "Oxalis corniculata L."}, "tribe": {"value": 32, "label": "Cherokee"}, "source": {"value": 1, "label": "hc75"}, "pageno": "56", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": null, "notes": "Species used for food.", "rawsource": "Hamel, Paul B. and Mary U. Chiltoskey, 1975, Cherokee Plants and Their Uses -- A 400 Year History, Sylva, N.C. Herald Publishing Co., page 56"}
{"id": 25197, "species": {"value": 2712, "label": "Oxalis violacea L."}, "tribe": {"value": 32, "label": "Cherokee"}, "source": {"value": 1, "label": "hc75"}, "pageno": "56", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": null, "notes": "Species used for food.", "rawsource": "Hamel, Paul B. and Mary U. Chiltoskey, 1975, Cherokee Plants and Their Uses -- A 400 Year History, Sylva, N.C. Herald Publishing Co., page 56"}
{"id": 25223, "species": {"value": 2714, "label": "Oxypolis rigidior (L.) Raf."}, "tribe": {"value": 32, "label": "Cherokee"}, "source": {"value": 1, "label": "hc75"}, "pageno": "51", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": null, "notes": "Roots baked and eaten.", "rawsource": "Hamel, Paul B. and Mary U. Chiltoskey, 1975, Cherokee Plants and Their Uses -- A 400 Year History, Sylva, N.C. Herald Publishing Co., page 51"}
{"id": 25581, "species": {"value": 2763, "label": "Passiflora incarnata L."}, "tribe": {"value": 32, "label": "Cherokee"}, "source": {"value": 161, "label": "w77"}, "pageno": "253", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": null, "notes": "Young shoots and leaves boiled, fried and often eaten with other greens.", "rawsource": "Witthoft, John, 1977, Cherokee Indian Use of Potherbs, Journal of Cherokee Studies 2(2):250-255, page 253"}
{"id": 26263, "species": {"value": 2856, "label": "Phacelia dubia (L.) Trel."}, "tribe": {"value": 32, "label": "Cherokee"}, "source": {"value": 161, "label": "w77"}, "pageno": "252", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": null, "notes": "Young growth boiled, fried and eaten.", "rawsource": "Witthoft, John, 1977, Cherokee Indian Use of Potherbs, Journal of Cherokee Studies 2(2):250-255, page 252"}
{"id": 26804, "species": {"value": 2931, "label": "Phytolacca americana L."}, "tribe": {"value": 32, "label": "Cherokee"}, "source": {"value": 86, "label": "perry75"}, "pageno": "51", "use_category": {"value": 2, "label": "Drug"}, "use_subcategory": null, "notes": "Berries used for medicine.", "rawsource": "Perry, Myra Jean, 1975, Food Use of  'Wild'  Plants by Cherokee Indians, The University of Tennessee, M.S. Thesis, page 51"}
{"id": 26809, "species": {"value": 2931, "label": "Phytolacca americana L."}, "tribe": {"value": 32, "label": "Cherokee"}, "source": {"value": 161, "label": "w77"}, "pageno": "251", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": null, "notes": "Young shoots cut, cooked and eaten.", "rawsource": "Witthoft, John, 1977, Cherokee Indian Use of Potherbs, Journal of Cherokee Studies 2(2):250-255, page 251"}
{"id": 28819, "species": {"value": 3048, "label": "Polygonatum biflorum (Walt.) Ell."}, "tribe": {"value": 32, "label": "Cherokee"}, "source": {"value": 161, "label": "w77"}, "pageno": "252", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": null, "notes": "Young growth boiled, fried and eaten.", "rawsource": "Witthoft, John, 1977, Cherokee Indian Use of Potherbs, Journal of Cherokee Studies 2(2):250-255, page 252"}
{"id": 28934, "species": {"value": 3066, "label": "Polygonum hydropiper L."}, "tribe": {"value": 32, "label": "Cherokee"}, "source": {"value": 161, "label": "w77"}, "pageno": "253", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": null, "notes": "Young growth boiled, fried and eaten.", "rawsource": "Witthoft, John, 1977, Cherokee Indian Use of Potherbs, Journal of Cherokee Studies 2(2):250-255, page 253"}
{"id": 29072, "species": {"value": 3084, "label": "Polystichum acrostichoides (Michx.) Schott"}, "tribe": {"value": 32, "label": "Cherokee"}, "source": {"value": 1, "label": "hc75"}, "pageno": "33", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": null, "notes": "Fiddle heads used for food.", "rawsource": "Hamel, Paul B. and Mary U. Chiltoskey, 1975, Cherokee Plants and Their Uses -- A 400 Year History, Sylva, N.C. Herald Publishing Co., page 33"}
{"id": 31737, "species": {"value": 3234, "label": "Pycnanthemum flexuosum (Walt.) B.S.P."}, "tribe": {"value": 32, "label": "Cherokee"}, "source": {"value": 1, "label": "hc75"}, "pageno": "45", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": null, "notes": "Species used for food.", "rawsource": "Hamel, Paul B. and Mary U. Chiltoskey, 1975, Cherokee Plants and Their Uses -- A 400 Year History, Sylva, N.C. Herald Publishing Co., page 45"}
{"id": 31745, "species": {"value": 3235, "label": "Pycnanthemum incanum (L.) Michx."}, "tribe": {"value": 32, "label": "Cherokee"}, "source": {"value": 1, "label": "hc75"}, "pageno": "45", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": null, "notes": "Species used for food.", "rawsource": "Hamel, Paul B. and Mary U. Chiltoskey, 1975, Cherokee Plants and Their Uses -- A 400 Year History, Sylva, N.C. Herald Publishing Co., page 45"}
{"id": 32723, "species": {"value": 3319, "label": "Ranunculus sp."}, "tribe": {"value": 32, "label": "Cherokee"}, "source": {"value": 161, "label": "w77"}, "pageno": "253", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": null, "notes": "Leaves boiled and used for food.", "rawsource": "Witthoft, John, 1977, Cherokee Indian Use of Potherbs, Journal of Cherokee Studies 2(2):250-255, page 253"}
{"id": 32814, "species": {"value": 3331, "label": "Rheum rhaponticum L."}, "tribe": {"value": 32, "label": "Cherokee"}, "source": {"value": 1, "label": "hc75"}, "pageno": "52", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": null, "notes": "Species used for food.", "rawsource": "Hamel, Paul B. and Mary U. Chiltoskey, 1975, Cherokee Plants and Their Uses -- A 400 Year History, Sylva, N.C. Herald Publishing Co., page 52"}
{"id": 32853, "species": {"value": 3338, "label": "Rhododendron calendulaceum (Michx.) Torr."}, "tribe": {"value": 32, "label": "Cherokee"}, "source": {"value": 1, "label": "hc75"}, "pageno": "24", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": null, "notes": "Fungus 'apple' formed on the stem eaten to appease thirst.", "rawsource": "Hamel, Paul B. and Mary U. Chiltoskey, 1975, Cherokee Plants and Their Uses -- A 400 Year History, Sylva, N.C. Herald Publishing Co., page 24"}
{"id": 34919, "species": {"value": 3469, "label": "Rubus sp."}, "tribe": {"value": 32, "label": "Cherokee"}, "source": {"value": 161, "label": "w77"}, "pageno": "253", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": null, "notes": "Tips of new, young shoots boiled thoroughly, fried and eaten.", "rawsource": "Witthoft, John, 1977, Cherokee Indian Use of Potherbs, Journal of Cherokee Studies 2(2):250-255, page 253"}
{"id": 35150, "species": {"value": 3478, "label": "Rudbeckia laciniata L."}, "tribe": {"value": 32, "label": "Cherokee"}, "source": {"value": 161, "label": "w77"}, "pageno": "251", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": null, "notes": "Young shoots and leaves boiled, fried with fat and eaten.", "rawsource": "Witthoft, John, 1977, Cherokee Indian Use of Potherbs, Journal of Cherokee Studies 2(2):250-255, page 251"}
{"id": 35167, "species": {"value": 3480, "label": "Rumex acetosella L."}, "tribe": {"value": 32, "label": "Cherokee"}, "source": {"value": 1, "label": "hc75"}, "pageno": "56", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": null, "notes": "Species used for food.", "rawsource": "Hamel, Paul B. and Mary U. Chiltoskey, 1975, Cherokee Plants and Their Uses -- A 400 Year History, Sylva, N.C. Herald Publishing Co., page 56"}
{"id": 37328, "species": {"value": 3593, "label": "Saxifraga micranthidifolia (Haw.) Steud."}, "tribe": {"value": 32, "label": "Cherokee"}, "source": {"value": 161, "label": "w77"}, "pageno": "252", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": null, "notes": "Young growth boiled, fried with ramps and eaten.", "rawsource": "Witthoft, John, 1977, Cherokee Indian Use of Potherbs, Journal of Cherokee Studies 2(2):250-255, page 252"}
{"id": 38183, "species": {"value": 3709, "label": "Smilax glauca Walt."}, "tribe": {"value": 32, "label": "Cherokee"}, "source": {"value": 1, "label": "hc75"}, "pageno": "37", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": null, "notes": "Roots used for food.", "rawsource": "Hamel, Paul B. and Mary U. Chiltoskey, 1975, Cherokee Plants and Their Uses -- A 400 Year History, Sylva, N.C. Herald Publishing Co., page 37"}
{"id": 38192, "species": {"value": 3710, "label": "Smilax herbacea L."}, "tribe": {"value": 32, "label": "Cherokee"}, "source": {"value": 1, "label": "hc75"}, "pageno": "37", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": null, "notes": "Roots used for food.", "rawsource": "Hamel, Paul B. and Mary U. Chiltoskey, 1975, Cherokee Plants and Their Uses -- A 400 Year History, Sylva, N.C. Herald Publishing Co., page 37"}
{"id": 38222, "species": {"value": 3712, "label": "Smilax pseudochina L."}, "tribe": {"value": 32, "label": "Cherokee"}, "source": {"value": 1, "label": "hc75"}, "pageno": "37", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": null, "notes": "Roots used for food.", "rawsource": "Hamel, Paul B. and Mary U. Chiltoskey, 1975, Cherokee Plants and Their Uses -- A 400 Year History, Sylva, N.C. Herald Publishing Co., page 37"}
{"id": 38231, "species": {"value": 3713, "label": "Smilax rotundifolia L."}, "tribe": {"value": 32, "label": "Cherokee"}, "source": {"value": 1, "label": "hc75"}, "pageno": "37", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": null, "notes": "Roots used for food.", "rawsource": "Hamel, Paul B. and Mary U. Chiltoskey, 1975, Cherokee Plants and Their Uses -- A 400 Year History, Sylva, N.C. Herald Publishing Co., page 37"}
{"id": 38981, "species": {"value": 3840, "label": "Streptopus lanceolatus var. roseus (Michx.) Reveal"}, "tribe": {"value": 32, "label": "Cherokee"}, "source": {"value": 161, "label": "w77"}, "pageno": "251", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": null, "notes": "Young growth boiled, fried and eaten.", "rawsource": "Witthoft, John, 1977, Cherokee Indian Use of Potherbs, Journal of Cherokee Studies 2(2):250-255, page 251"}
{"id": 39340, "species": {"value": 3894, "label": "Taraxacum officinale G.H. Weber ex Wiggers"}, "tribe": {"value": 32, "label": "Cherokee"}, "source": {"value": 86, "label": "perry75"}, "pageno": "35", "use_category": {"value": 2, "label": "Drug"}, "use_subcategory": null, "notes": "Leaves and stems used as medicine.", "rawsource": "Perry, Myra Jean, 1975, Food Use of  'Wild'  Plants by Cherokee Indians, The University of Tennessee, M.S. Thesis, page 35"}
{"id": 40518, "species": {"value": 3982, "label": "Tradescantia virginiana L."}, "tribe": {"value": 32, "label": "Cherokee"}, "source": {"value": 161, "label": "w77"}, "pageno": "252", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": null, "notes": "Young growth parboiled, fried, frequently mixed with other greens and eaten.", "rawsource": "Witthoft, John, 1977, Cherokee Indian Use of Potherbs, Journal of Cherokee Studies 2(2):250-255, page 252"}
{"id": 40540, "species": {"value": 3987, "label": "Tragopogon sp."}, "tribe": {"value": 32, "label": "Cherokee"}, "source": {"value": 161, "label": "w77"}, "pageno": "253", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": null, "notes": "Young plants boiled, fried and eaten.", "rawsource": "Witthoft, John, 1977, Cherokee Indian Use of Potherbs, Journal of Cherokee Studies 2(2):250-255, page 253"}
{"id": 41938, "species": {"value": 4067, "label": "Uvularia perfoliata L."}, "tribe": {"value": 32, "label": "Cherokee"}, "source": {"value": 161, "label": "w77"}, "pageno": "252", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": null, "notes": "Plants boiled, fried and eaten with fat.", "rawsource": "Witthoft, John, 1977, Cherokee Indian Use of Potherbs, Journal of Cherokee Studies 2(2):250-255, page 252"}
{"id": 14976, "species": {"value": 1640, "label": "Fragaria virginiana Duchesne"}, "tribe": {"value": 32, "label": "Cherokee"}, "source": {"value": 86, "label": "perry75"}, "pageno": "56", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 1, "label": "Preserves"}, "notes": "Berries used to make jam.", "rawsource": "Perry, Myra Jean, 1975, Food Use of  'Wild'  Plants by Cherokee Indians, The University of Tennessee, M.S. Thesis, page 56"}
{"id": 15727, "species": {"value": 1707, "label": "Gaylussacia baccata (Wangenh.) K. Koch"}, "tribe": {"value": 32, "label": "Cherokee"}, "source": {"value": 86, "label": "perry75"}, "pageno": "39", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 1, "label": "Preserves"}, "notes": "Berries used to make jam and canned for future use.", "rawsource": "Perry, Myra Jean, 1975, Food Use of  'Wild'  Plants by Cherokee Indians, The University of Tennessee, M.S. Thesis, page 39"}
{"id": 15747, "species": {"value": 1709, "label": "Gaylussacia ursina (M.A. Curtis) Torr. & Gray ex Gray"}, "tribe": {"value": 32, "label": "Cherokee"}, "source": {"value": 86, "label": "perry75"}, "pageno": "39", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 1, "label": "Preserves"}, "notes": "Berries made into jelly or canned for future use.", "rawsource": "Perry, Myra Jean, 1975, Food Use of  'Wild'  Plants by Cherokee Indians, The University of Tennessee, M.S. Thesis, page 39"}
{"id": 22186, "species": {"value": 2388, "label": "Malus angustifolia (Ait.) Michx."}, "tribe": {"value": 32, "label": "Cherokee"}, "source": {"value": 86, "label": "perry75"}, "pageno": "56", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 1, "label": "Preserves"}, "notes": "Fruit used to make clear jelly.", "rawsource": "Perry, Myra Jean, 1975, Food Use of  'Wild'  Plants by Cherokee Indians, The University of Tennessee, M.S. Thesis, page 56"}
{"id": 23490, "species": {"value": 2532, "label": "Morus rubra L."}, "tribe": {"value": 32, "label": "Cherokee"}, "source": {"value": 86, "label": "perry75"}, "pageno": "48", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 1, "label": "Preserves"}, "notes": "Berries used to make jam.", "rawsource": "Perry, Myra Jean, 1975, Food Use of  'Wild'  Plants by Cherokee Indians, The University of Tennessee, M.S. Thesis, page 48"}
{"id": 30228, "species": {"value": 3160, "label": "Prunus americana Marsh."}, "tribe": {"value": 32, "label": "Cherokee"}, "source": {"value": 1, "label": "hc75"}, "pageno": "50", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 1, "label": "Preserves"}, "notes": "Fruit used to make jelly.", "rawsource": "Hamel, Paul B. and Mary U. Chiltoskey, 1975, Cherokee Plants and Their Uses -- A 400 Year History, Sylva, N.C. Herald Publishing Co., page 50"}
{"id": 30487, "species": {"value": 3172, "label": "Prunus pensylvanica L. f."}, "tribe": {"value": 32, "label": "Cherokee"}, "source": {"value": 86, "label": "perry75"}, "pageno": "58", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 1, "label": "Preserves"}, "notes": "Fruit used to make jam.", "rawsource": "Perry, Myra Jean, 1975, Food Use of  'Wild'  Plants by Cherokee Indians, The University of Tennessee, M.S. Thesis, page 58"}
{"id": 34687, "species": {"value": 3461, "label": "Rubus occidentalis L."}, "tribe": {"value": 32, "label": "Cherokee"}, "source": {"value": 86, "label": "perry75"}, "pageno": "57", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 1, "label": "Preserves"}, "notes": "Fruit used to make jelly.", "rawsource": "Perry, Myra Jean, 1975, Food Use of  'Wild'  Plants by Cherokee Indians, The University of Tennessee, M.S. Thesis, page 57"}
{"id": 34754, "species": {"value": 3462, "label": "Rubus odoratus L."}, "tribe": {"value": 32, "label": "Cherokee"}, "source": {"value": 86, "label": "perry75"}, "pageno": "57", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 1, "label": "Preserves"}, "notes": "Fruit used to make jelly.", "rawsource": "Perry, Myra Jean, 1975, Food Use of  'Wild'  Plants by Cherokee Indians, The University of Tennessee, M.S. Thesis, page 57"}
{"id": 34917, "species": {"value": 3469, "label": "Rubus sp."}, "tribe": {"value": 32, "label": "Cherokee"}, "source": {"value": 86, "label": "perry75"}, "pageno": "57", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 1, "label": "Preserves"}, "notes": "Berries used to make jelly and jam.", "rawsource": "Perry, Myra Jean, 1975, Food Use of  'Wild'  Plants by Cherokee Indians, The University of Tennessee, M.S. Thesis, page 57"}
{"id": 34918, "species": {"value": 3469, "label": "Rubus sp."}, "tribe": {"value": 32, "label": "Cherokee"}, "source": {"value": 86, "label": "perry75"}, "pageno": "58", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 1, "label": "Preserves"}, "notes": "Fruit used to make jelly.", "rawsource": "Perry, Myra Jean, 1975, Food Use of  'Wild'  Plants by Cherokee Indians, The University of Tennessee, M.S. Thesis, page 58"}
{"id": 36495, "species": {"value": 3564, "label": "Sambucus nigra L."}, "tribe": {"value": 32, "label": "Cherokee"}, "source": {"value": 1, "label": "hc75"}, "pageno": "33", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 1, "label": "Preserves"}, "notes": "Berries used to make jellies.", "rawsource": "Hamel, Paul B. and Mary U. Chiltoskey, 1975, Cherokee Plants and Their Uses -- A 400 Year History, Sylva, N.C. Herald Publishing Co., page 33"}
{"id": 36658, "species": {"value": 3566, "label": "Sambucus nigra ssp. canadensis (L.) R. Bolli"}, "tribe": {"value": 32, "label": "Cherokee"}, "source": {"value": 1, "label": "hc75"}, "pageno": "33", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 1, "label": "Preserves"}, "notes": "Berries used to make jellies.", "rawsource": "Hamel, Paul B. and Mary U. Chiltoskey, 1975, Cherokee Plants and Their Uses -- A 400 Year History, Sylva, N.C. Herald Publishing Co., page 33"}
{"id": 36659, "species": {"value": 3566, "label": "Sambucus nigra ssp. canadensis (L.) R. Bolli"}, "tribe": {"value": 32, "label": "Cherokee"}, "source": {"value": 86, "label": "perry75"}, "pageno": "32", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 1, "label": "Preserves"}, "notes": "Berries used to make jelly.", "rawsource": "Perry, Myra Jean, 1975, Food Use of  'Wild'  Plants by Cherokee Indians, The University of Tennessee, M.S. Thesis, page 32"}
{"id": 3206, "species": {"value": 227, "label": "Amphicarpaea bracteata (L.) Fern."}, "tribe": {"value": 32, "label": "Cherokee"}, "source": {"value": 86, "label": "perry75"}, "pageno": "45", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 2, "label": "Bread & Cake"}, "notes": "Underground fruit used to make bean bread.", "rawsource": "Perry, Myra Jean, 1975, Food Use of  'Wild'  Plants by Cherokee Indians, The University of Tennessee, M.S. Thesis, page 45"}
{"id": 8417, "species": {"value": 774, "label": "Castanea dentata (Marsh.) Borkh."}, "tribe": {"value": 32, "label": "Cherokee"}, "source": {"value": 86, "label": "perry75"}, "pageno": "39", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 2, "label": "Bread & Cake"}, "notes": "Nuts ground into a meal and used to make bread.", "rawsource": "Perry, Myra Jean, 1975, Food Use of  'Wild'  Plants by Cherokee Indians, The University of Tennessee, M.S. Thesis, page 39"}
{"id": 10440, "species": {"value": 1042, "label": "Coix lacryma-jobi L."}, "tribe": {"value": 32, "label": "Cherokee"}, "source": {"value": 1, "label": "hc75"}, "pageno": "41", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 2, "label": "Bread & Cake"}, "notes": "Seeds used to make bread.", "rawsource": "Hamel, Paul B. and Mary U. Chiltoskey, 1975, Cherokee Plants and Their Uses -- A 400 Year History, Sylva, N.C. Herald Publishing Co., page 41"}
{"id": 15723, "species": {"value": 1707, "label": "Gaylussacia baccata (Wangenh.) K. Koch"}, "tribe": {"value": 32, "label": "Cherokee"}, "source": {"value": 86, "label": "perry75"}, "pageno": "39", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 2, "label": "Bread & Cake"}, "notes": "Berries mixed with flour or cornmeal, soda and water and made into bread.", "rawsource": "Perry, Myra Jean, 1975, Food Use of  'Wild'  Plants by Cherokee Indians, The University of Tennessee, M.S. Thesis, page 39"}
{"id": 23487, "species": {"value": 2532, "label": "Morus rubra L."}, "tribe": {"value": 32, "label": "Cherokee"}, "source": {"value": 86, "label": "perry75"}, "pageno": "48", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 2, "label": "Bread & Cake"}, "notes": "Berries and poke berries crushed, strained, mixed with sugar and corn meal and made into dumplings.", "rawsource": "Perry, Myra Jean, 1975, Food Use of  'Wild'  Plants by Cherokee Indians, The University of Tennessee, M.S. Thesis, page 48"}
{"id": 26309, "species": {"value": 2871, "label": "Phaseolus lunatus L."}, "tribe": {"value": 32, "label": "Cherokee"}, "source": {"value": 1, "label": "hc75"}, "pageno": "24", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 2, "label": "Bread & Cake"}, "notes": "Beans used to make bean bread.", "rawsource": "Hamel, Paul B. and Mary U. Chiltoskey, 1975, Cherokee Plants and Their Uses -- A 400 Year History, Sylva, N.C. Herald Publishing Co., page 24"}
{"id": 26334, "species": {"value": 2873, "label": "Phaseolus vulgaris L."}, "tribe": {"value": 32, "label": "Cherokee"}, "source": {"value": 1, "label": "hc75"}, "pageno": "24", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 2, "label": "Bread & Cake"}, "notes": "Beans used to make bean bread.", "rawsource": "Hamel, Paul B. and Mary U. Chiltoskey, 1975, Cherokee Plants and Their Uses -- A 400 Year History, Sylva, N.C. Herald Publishing Co., page 24"}
{"id": 28816, "species": {"value": 3048, "label": "Polygonatum biflorum (Walt.) Ell."}, "tribe": {"value": 32, "label": "Cherokee"}, "source": {"value": 1, "label": "hc75"}, "pageno": "56", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 2, "label": "Bread & Cake"}, "notes": "Roots dried, beaten into flour and used to make bread.", "rawsource": "Hamel, Paul B. and Mary U. Chiltoskey, 1975, Cherokee Plants and Their Uses -- A 400 Year History, Sylva, N.C. Herald Publishing Co., page 56"}
{"id": 28817, "species": {"value": 3048, "label": "Polygonatum biflorum (Walt.) Ell."}, "tribe": {"value": 32, "label": "Cherokee"}, "source": {"value": 86, "label": "perry75"}, "pageno": "47", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 2, "label": "Bread & Cake"}, "notes": "Roots used to make bread.", "rawsource": "Perry, Myra Jean, 1975, Food Use of  'Wild'  Plants by Cherokee Indians, The University of Tennessee, M.S. Thesis, page 47"}
{"id": 43348, "species": {"value": 4169, "label": "Vitis aestivalis Michx."}, "tribe": {"value": 32, "label": "Cherokee"}, "source": {"value": 86, "label": "perry75"}, "pageno": "60", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 2, "label": "Bread & Cake"}, "notes": "Fruit used to make juice and dumplings.", "rawsource": "Perry, Myra Jean, 1975, Food Use of  'Wild'  Plants by Cherokee Indians, The University of Tennessee, M.S. Thesis, page 60"}
{"id": 43412, "species": {"value": 4174, "label": "Vitis cinerea var. baileyana (Munson) Comeaux"}, "tribe": {"value": 32, "label": "Cherokee"}, "source": {"value": 86, "label": "perry75"}, "pageno": "60", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 2, "label": "Bread & Cake"}, "notes": "Fruit used to make juice and dumplings.", "rawsource": "Perry, Myra Jean, 1975, Food Use of  'Wild'  Plants by Cherokee Indians, The University of Tennessee, M.S. Thesis, page 60"}
{"id": 43434, "species": {"value": 4176, "label": "Vitis labrusca L."}, "tribe": {"value": 32, "label": "Cherokee"}, "source": {"value": 86, "label": "perry75"}, "pageno": "60", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 2, "label": "Bread & Cake"}, "notes": "Fruit used to make juice and dumplings.", "rawsource": "Perry, Myra Jean, 1975, Food Use of  'Wild'  Plants by Cherokee Indians, The University of Tennessee, M.S. Thesis, page 60"}
{"id": 43444, "species": {"value": 4178, "label": "Vitis rotundifolia Michx."}, "tribe": {"value": 32, "label": "Cherokee"}, "source": {"value": 86, "label": "perry75"}, "pageno": "60", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 2, "label": "Bread & Cake"}, "notes": "Fruit used to make juice and dumplings.", "rawsource": "Perry, Myra Jean, 1975, Food Use of  'Wild'  Plants by Cherokee Indians, The University of Tennessee, M.S. Thesis, page 60"}
{"id": 133, "species": {"value": 4, "label": "Abies fraseri (Pursh) Poir."}, "tribe": {"value": 32, "label": "Cherokee"}, "source": {"value": 1, "label": "hc75"}, "pageno": "34", "use_category": {"value": 2, "label": "Drug"}, "use_subcategory": {"value": 3, "label": "Kidney Aid"}, "notes": "Burst blister, take ooze alone or with turpentine for 'kidney trouble.'", "rawsource": "Hamel, Paul B. and Mary U. Chiltoskey, 1975, Cherokee Plants and Their Uses -- A 400 Year History, Sylva, N.C. Herald Publishing Co., page 34"}
{"id": 406, "species": {"value": 19, "label": "Acalypha virginica L."}, "tribe": {"value": 32, "label": "Cherokee"}, "source": {"value": 1, "label": "hc75"}, "pageno": "61", "use_category": {"value": 2, "label": "Drug"}, "use_subcategory": {"value": 3, "label": "Kidney Aid"}, "notes": "Root used for 'dropsy.'", "rawsource": "Hamel, Paul B. and Mary U. Chiltoskey, 1975, Cherokee Plants and Their Uses -- A 400 Year History, Sylva, N.C. Herald Publishing Co., page 61"}
{"id": 1194, "species": {"value": 55, "label": "Acorus calamus L."}, "tribe": {"value": 32, "label": "Cherokee"}, "source": {"value": 1, "label": "hc75"}, "pageno": "28", "use_category": {"value": 2, "label": "Drug"}, "use_subcategory": {"value": 3, "label": "Kidney Aid"}, "notes": "Used for yellowish urine and 'dropsy.'", "rawsource": "Hamel, Paul B. and Mary U. Chiltoskey, 1975, Cherokee Plants and Their Uses -- A 400 Year History, Sylva, N.C. Herald Publishing Co., page 28"}
{"id": 2053, "species": {"value": 138, "label": "Allium canadense L."}, "tribe": {"value": 32, "label": "Cherokee"}, "source": {"value": 1, "label": "hc75"}, "pageno": "35", "use_category": {"value": 2, "label": "Drug"}, "use_subcategory": {"value": 3, "label": "Kidney Aid"}, "notes": "Used for 'dropsy.'", "rawsource": "Hamel, Paul B. and Mary U. Chiltoskey, 1975, Cherokee Plants and Their Uses -- A 400 Year History, Sylva, N.C. Herald Publishing Co., page 35"}
{"id": 2109, "species": {"value": 141, "label": "Allium cernuum Roth"}, "tribe": {"value": 32, "label": "Cherokee"}, "source": {"value": 1, "label": "hc75"}, "pageno": "47", "use_category": {"value": 2, "label": "Drug"}, "use_subcategory": {"value": 3, "label": "Kidney Aid"}, "notes": "Juice taken after 'horsemint tea' for 'gravel and dropsy.'", "rawsource": "Hamel, Paul B. and Mary U. Chiltoskey, 1975, Cherokee Plants and Their Uses -- A 400 Year History, Sylva, N.C. Herald Publishing Co., page 47"}