{"id": 35378, "species": {"value": 3487, "label": "Rumex hymenosepalus Torr."}, "tribe": {"value": 157, "label": "Navajo"}, "source": {"value": 11, "label": "c49"}, "pageno": "51", "use_category": {"value": 5, "label": "Dye"}, "use_subcategory": {"value": 150, "label": "Brown"}, "notes": "Roots boiled and used to make a medium brown dye for yarn.", "rawsource": "Curtin, L. S. M., 1949, By the Prophet of the Earth, Sante Fe. San Vicente Foundation, page 51"}
{"id": 1141, "species": {"value": 46, "label": "Achnatherum hymenoides (Roemer & J.A. Schultes) Barkworth"}, "tribe": {"value": 157, "label": "Navajo"}, "source": {"value": 19, "label": "c35"}, "pageno": "27", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": null, "notes": "Seeds used for food.", "rawsource": "Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I.  Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 27"}
{"id": 2198, "species": {"value": 151, "label": "Allium macropetalum Rydb."}, "tribe": {"value": 157, "label": "Navajo"}, "source": {"value": 19, "label": "c35"}, "pageno": "15", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 4, "label": "Dried Food"}, "notes": "Bulbs rubbed in hot ashes, dried and stored for winter use.", "rawsource": "Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I.  Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 15"}
{"id": 2199, "species": {"value": 151, "label": "Allium macropetalum Rydb."}, "tribe": {"value": 157, "label": "Navajo"}, "source": {"value": 19, "label": "c35"}, "pageno": "15", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": null, "notes": "Bulbs rubbed in hot ashes and eaten.", "rawsource": "Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I.  Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 15"}
{"id": 2724, "species": {"value": 186, "label": "Amaranthus blitoides S. Wats."}, "tribe": {"value": 157, "label": "Navajo"}, "source": {"value": 19, "label": "c35"}, "pageno": "15", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 31, "label": "Vegetable"}, "notes": "Boiled and eaten like spinach, boiled and fried in lard or canned.", "rawsource": "Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I.  Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 15"}
{"id": 2820, "species": {"value": 193, "label": "Amaranthus retroflexus L."}, "tribe": {"value": 157, "label": "Navajo"}, "source": {"value": 19, "label": "c35"}, "pageno": "15", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 31, "label": "Vegetable"}, "notes": "Boiled and eaten like spinach, boiled and fried in lard or canned.", "rawsource": "Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I.  Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 15"}
{"id": 2832, "species": {"value": 194, "label": "Amaranthus sp."}, "tribe": {"value": 157, "label": "Navajo"}, "source": {"value": 19, "label": "c35"}, "pageno": "23", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 75, "label": "Staple"}, "notes": "Seeds ground into meal and used as food.", "rawsource": "Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I.  Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 23"}
{"id": 2833, "species": {"value": 194, "label": "Amaranthus sp."}, "tribe": {"value": 157, "label": "Navajo"}, "source": {"value": 19, "label": "c35"}, "pageno": "23", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 135, "label": "Sweetener"}, "notes": "Seeds ground into meal and chewed by the handful to obtain sugar.", "rawsource": "Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I.  Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 23"}
{"id": 8879, "species": {"value": 838, "label": "Cercis canadensis var. texensis (S. Wats.) M. Hopkins"}, "tribe": {"value": 157, "label": "Navajo"}, "source": {"value": 19, "label": "c35"}, "pageno": "21", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": null, "notes": "Pods roasted in ashes and seeds eaten.", "rawsource": "Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I.  Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 21"}
{"id": 10315, "species": {"value": 1026, "label": "Cleome serrulata Pursh"}, "tribe": {"value": 157, "label": "Navajo"}, "source": {"value": 19, "label": "c35"}, "pageno": "24", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 4, "label": "Dried Food"}, "notes": "Young plants boiled, pressed, rolled into balls, dried and stored for winter use.", "rawsource": "Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I.  Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 24"}
{"id": 10319, "species": {"value": 1026, "label": "Cleome serrulata Pursh"}, "tribe": {"value": 157, "label": "Navajo"}, "source": {"value": 19, "label": "c35"}, "pageno": "24", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 56, "label": "Soup"}, "notes": "Plant made into stew with wild onions, wild celery, tallow or bits of meat.", "rawsource": "Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I.  Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 24"}
{"id": 10322, "species": {"value": 1026, "label": "Cleome serrulata Pursh"}, "tribe": {"value": 157, "label": "Navajo"}, "source": {"value": 19, "label": "c35"}, "pageno": "24", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": null, "notes": "Young plants boiled, pressed, rolled into balls and eaten.", "rawsource": "Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I.  Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 24"}
{"id": 10325, "species": {"value": 1026, "label": "Cleome serrulata Pursh"}, "tribe": {"value": 157, "label": "Navajo"}, "source": {"value": 19, "label": "c35"}, "pageno": "24", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 31, "label": "Vegetable"}, "notes": "Young plants boiled with a pinch of salt and eaten as greens.", "rawsource": "Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I.  Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 24"}
{"id": 11811, "species": {"value": 1180, "label": "Cymopterus acaulis (Pursh) Raf."}, "tribe": {"value": 157, "label": "Navajo"}, "source": {"value": 19, "label": "c35"}, "pageno": "24", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 56, "label": "Soup"}, "notes": "Used with the Rocky Mountain bee plant to make stew.", "rawsource": "Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I.  Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 24"}
{"id": 11833, "species": {"value": 1185, "label": "Cymopterus montanus Nutt. ex Torr. & Gray"}, "tribe": {"value": 157, "label": "Navajo"}, "source": {"value": 19, "label": "c35"}, "pageno": "26", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": null, "notes": "Cooked in the winter with wild carrot roots.", "rawsource": "Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I.  Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 26"}
{"id": 11834, "species": {"value": 1185, "label": "Cymopterus montanus Nutt. ex Torr. & Gray"}, "tribe": {"value": 157, "label": "Navajo"}, "source": {"value": 19, "label": "c35"}, "pageno": "15", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": null, "notes": "Cooked with dried wild desert onions in the winter.", "rawsource": "Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I.  Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 15"}
{"id": 12203, "species": {"value": 1244, "label": "Datura wrightii Regel"}, "tribe": {"value": 157, "label": "Navajo"}, "source": {"value": 19, "label": "c35"}, "pageno": "26", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 4, "label": "Dried Food"}, "notes": "Fruits dried and used in the winter after soaking and boiling.", "rawsource": "Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I.  Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 26"}
{"id": 12204, "species": {"value": 1244, "label": "Datura wrightii Regel"}, "tribe": {"value": 157, "label": "Navajo"}, "source": {"value": 19, "label": "c35"}, "pageno": "26", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 52, "label": "Fruit"}, "notes": "Fruits ground and eaten without further preparation.", "rawsource": "Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I.  Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 26"}
{"id": 12271, "species": {"value": 1246, "label": "Daucus pusillus Michx."}, "tribe": {"value": 157, "label": "Navajo"}, "source": {"value": 19, "label": "c35"}, "pageno": "26", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 4, "label": "Dried Food"}, "notes": "Roots dried and cooked in the winter with wild celery.", "rawsource": "Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I.  Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 26"}
{"id": 12272, "species": {"value": 1246, "label": "Daucus pusillus Michx."}, "tribe": {"value": 157, "label": "Navajo"}, "source": {"value": 19, "label": "c35"}, "pageno": "26", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": null, "notes": "Roots eaten fresh.", "rawsource": "Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I.  Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 26"}
{"id": 14934, "species": {"value": 1638, "label": "Fragaria vesca ssp. bracteata (Heller) Staudt"}, "tribe": {"value": 157, "label": "Navajo"}, "source": {"value": 19, "label": "c35"}, "pageno": "29", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 47, "label": "Special Food"}, "notes": "Fruits eaten as a delicacy.", "rawsource": "Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I.  Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 29"}
{"id": 18679, "species": {"value": 2058, "label": "Juniperus monosperma (Engelm.) Sarg."}, "tribe": {"value": 157, "label": "Navajo"}, "source": {"value": 19, "label": "c35"}, "pageno": "31", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 113, "label": "Starvation Food"}, "notes": "Inner bark chewed in times of food shortage to obtain the juice.", "rawsource": "Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I.  Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 31"}
{"id": 24843, "species": {"value": 2670, "label": "Opuntia sp."}, "tribe": {"value": 157, "label": "Navajo"}, "source": {"value": 19, "label": "c35"}, "pageno": "37", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": null, "notes": "Tunas stewed with dried peaches and eaten.", "rawsource": "Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I.  Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 37"}
{"id": 27617, "species": {"value": 2959, "label": "Pinus edulis Engelm."}, "tribe": {"value": 157, "label": "Navajo"}, "source": {"value": 19, "label": "c35"}, "pageno": "40", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 75, "label": "Staple"}, "notes": "Nuts hulled, parched and ground with corn meal to make a flour.", "rawsource": "Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I.  Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 40"}
{"id": 27618, "species": {"value": 2959, "label": "Pinus edulis Engelm."}, "tribe": {"value": 157, "label": "Navajo"}, "source": {"value": 19, "label": "c35"}, "pageno": "32", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": null, "notes": "Hardened resinous secretions chewed.", "rawsource": "Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I.  Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 32"}
{"id": 27620, "species": {"value": 2959, "label": "Pinus edulis Engelm."}, "tribe": {"value": 157, "label": "Navajo"}, "source": {"value": 19, "label": "c35"}, "pageno": "40", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": null, "notes": "Nuts hulled, roasted and eaten without further preparation.", "rawsource": "Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I.  Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 40"}
{"id": 27625, "species": {"value": 2959, "label": "Pinus edulis Engelm."}, "tribe": {"value": 157, "label": "Navajo"}, "source": {"value": 19, "label": "c35"}, "pageno": "40", "use_category": {"value": 3, "label": "Other"}, "use_subcategory": {"value": 132, "label": "Cash Crop"}, "notes": "Seeds gathered in large quantities and sold or traded.", "rawsource": "Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I.  Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 40"}
{"id": 31000, "species": {"value": 3183, "label": "Prunus virginiana var. melanocarpa (A. Nels.) Sarg."}, "tribe": {"value": 157, "label": "Navajo"}, "source": {"value": 19, "label": "c35"}, "pageno": "46", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 44, "label": "Porridge"}, "notes": "Fruits cooked into a gruel with corn meal.", "rawsource": "Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I.  Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 46"}
{"id": 33191, "species": {"value": 3352, "label": "Rhus trilobata Nutt."}, "tribe": {"value": 157, "label": "Navajo"}, "source": {"value": 19, "label": "c35"}, "pageno": "48", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 52, "label": "Fruit"}, "notes": "Fruits eaten fresh.", "rawsource": "Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I.  Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 48"}
{"id": 33194, "species": {"value": 3352, "label": "Rhus trilobata Nutt."}, "tribe": {"value": 157, "label": "Navajo"}, "source": {"value": 19, "label": "c35"}, "pageno": "48", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 44, "label": "Porridge"}, "notes": "Fruits cooked into a gruel with corn meal.", "rawsource": "Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I.  Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 48"}
{"id": 38098, "species": {"value": 3693, "label": "Sisymbrium officinale (L.) Scop."}, "tribe": {"value": 157, "label": "Navajo"}, "source": {"value": 19, "label": "c35"}, "pageno": "22", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 56, "label": "Soup"}, "notes": "Seeds parched, ground into meal and made into soup or stew.", "rawsource": "Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I.  Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 22"}
{"id": 43869, "species": {"value": 4225, "label": "Yucca baccata Torr."}, "tribe": {"value": 157, "label": "Navajo"}, "source": {"value": 19, "label": "c35"}, "pageno": "54", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 2, "label": "Bread & Cake"}, "notes": "Ripe fruits dried, ground, kneaded into small cakes and slightly roasted.", "rawsource": "Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I.  Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 54"}
{"id": 43873, "species": {"value": 4225, "label": "Yucca baccata Torr."}, "tribe": {"value": 157, "label": "Navajo"}, "source": {"value": 19, "label": "c35"}, "pageno": "54", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 4, "label": "Dried Food"}, "notes": "Fruits dried and stored for winter use.", "rawsource": "Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I.  Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 54"}
{"id": 43877, "species": {"value": 4225, "label": "Yucca baccata Torr."}, "tribe": {"value": 157, "label": "Navajo"}, "source": {"value": 19, "label": "c35"}, "pageno": "54", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 52, "label": "Fruit"}, "notes": "Fruit eaten raw or cooked.", "rawsource": "Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I.  Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 54"}
{"id": 43882, "species": {"value": 4225, "label": "Yucca baccata Torr."}, "tribe": {"value": 157, "label": "Navajo"}, "source": {"value": 19, "label": "c35"}, "pageno": "54", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 44, "label": "Porridge"}, "notes": "Ripe fruits dried, ground, kneaded into small cakes and boiled with cornmeal into a mush.", "rawsource": "Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I.  Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 54"}
{"id": 18870, "species": {"value": 2060, "label": "Juniperus osteosperma (Torr.) Little"}, "tribe": {"value": 157, "label": "Navajo"}, "source": {"value": 37, "label": "w39"}, "pageno": "62", "use_category": {"value": 4, "label": "Fiber"}, "use_subcategory": {"value": 91, "label": "Building Material"}, "notes": "Green timber used to make corrals.", "rawsource": "Whiting, Alfred F., 1939, Ethnobotany of the Hopi, Museum of Northern Arizona Bulletin #15, page 62"}
{"id": 13139, "species": {"value": 1403, "label": "Ephedra nevadensis S. Wats."}, "tribe": {"value": 157, "label": "Navajo"}, "source": {"value": 45, "label": "r29"}, "pageno": "157", "use_category": {"value": 2, "label": "Drug"}, "use_subcategory": {"value": 3, "label": "Kidney Aid"}, "notes": "Infusion of stems and leaves taken for kidney troubles.", "rawsource": "Reagan, Albert B., 1929, Plants Used by the White Mountain Apache Indians of Arizona, Wisconsin Archeologist 8:143-61., page 157"}
{"id": 13140, "species": {"value": 1403, "label": "Ephedra nevadensis S. Wats."}, "tribe": {"value": 157, "label": "Navajo"}, "source": {"value": 45, "label": "r29"}, "pageno": "157", "use_category": {"value": 2, "label": "Drug"}, "use_subcategory": {"value": 46, "label": "Venereal Aid"}, "notes": "Infusion of stems and leaves taken for venereal troubles.", "rawsource": "Reagan, Albert B., 1929, Plants Used by the White Mountain Apache Indians of Arizona, Wisconsin Archeologist 8:143-61., page 157"}
{"id": 19398, "species": {"value": 2088, "label": "Lactuca tatarica var. pulchella (Pursh) Breitung"}, "tribe": {"value": 157, "label": "Navajo"}, "source": {"value": 45, "label": "r29"}, "pageno": "158", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 85, "label": "Candy"}, "notes": "Gummy substance from the root used for chewing gum.", "rawsource": "Reagan, Albert B., 1929, Plants Used by the White Mountain Apache Indians of Arizona, Wisconsin Archeologist 8:143-61., page 158"}
{"id": 29177, "species": {"value": 3094, "label": "Populus angustifolia James"}, "tribe": {"value": 157, "label": "Navajo"}, "source": {"value": 45, "label": "r29"}, "pageno": "159", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 85, "label": "Candy"}, "notes": "Buds used as chewing gum.", "rawsource": "Reagan, Albert B., 1929, Plants Used by the White Mountain Apache Indians of Arizona, Wisconsin Archeologist 8:143-61., page 159"}
{"id": 29178, "species": {"value": 3094, "label": "Populus angustifolia James"}, "tribe": {"value": 157, "label": "Navajo"}, "source": {"value": 45, "label": "r29"}, "pageno": "159", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": null, "notes": "Buds used for food.", "rawsource": "Reagan, Albert B., 1929, Plants Used by the White Mountain Apache Indians of Arizona, Wisconsin Archeologist 8:143-61., page 159"}
{"id": 29452, "species": {"value": 3101, "label": "Populus deltoides ssp. wislizeni (S. Wats.) Eckenwalder"}, "tribe": {"value": 157, "label": "Navajo"}, "source": {"value": 45, "label": "r29"}, "pageno": "159", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 85, "label": "Candy"}, "notes": "Buds used as chewing gum.", "rawsource": "Reagan, Albert B., 1929, Plants Used by the White Mountain Apache Indians of Arizona, Wisconsin Archeologist 8:143-61., page 159"}
{"id": 29454, "species": {"value": 3101, "label": "Populus deltoides ssp. wislizeni (S. Wats.) Eckenwalder"}, "tribe": {"value": 157, "label": "Navajo"}, "source": {"value": 45, "label": "r29"}, "pageno": "159", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": null, "notes": "Buds used for food.", "rawsource": "Reagan, Albert B., 1929, Plants Used by the White Mountain Apache Indians of Arizona, Wisconsin Archeologist 8:143-61., page 159"}
{"id": 43868, "species": {"value": 4225, "label": "Yucca baccata Torr."}, "tribe": {"value": 157, "label": "Navajo"}, "source": {"value": 58, "label": "bc41"}, "pageno": "20", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 2, "label": "Bread & Cake"}, "notes": "Pulp made into cakes, dried and stored for winter use.", "rawsource": "Bell, Willis H and Edward F. Castetter, 1941, Ethnobiological Studies in the Southwest VII.  The Utilization of of Yucca, Sotol and Beargrass by the Aborigines in the American Southwest, University of New Mexico Bulletin 5(5):1-74, page 20"}
{"id": 43879, "species": {"value": 4225, "label": "Yucca baccata Torr."}, "tribe": {"value": 157, "label": "Navajo"}, "source": {"value": 58, "label": "bc41"}, "pageno": "20", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 52, "label": "Fruit"}, "notes": "Fruits eaten ripe or cooked.", "rawsource": "Bell, Willis H and Edward F. Castetter, 1941, Ethnobiological Studies in the Southwest VII.  The Utilization of of Yucca, Sotol and Beargrass by the Aborigines in the American Southwest, University of New Mexico Bulletin 5(5):1-74, page 20"}
{"id": 43885, "species": {"value": 4225, "label": "Yucca baccata Torr."}, "tribe": {"value": 157, "label": "Navajo"}, "source": {"value": 58, "label": "bc41"}, "pageno": "20", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 7, "label": "Sauce & Relish"}, "notes": "Fruit pulp made into cakes and mixed with water to make a syrup eaten with meat or bread.", "rawsource": "Bell, Willis H and Edward F. Castetter, 1941, Ethnobiological Studies in the Southwest VII.  The Utilization of of Yucca, Sotol and Beargrass by the Aborigines in the American Southwest, University of New Mexico Bulletin 5(5):1-74, page 20"}
{"id": 43886, "species": {"value": 4225, "label": "Yucca baccata Torr."}, "tribe": {"value": 157, "label": "Navajo"}, "source": {"value": 58, "label": "bc41"}, "pageno": "20", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 47, "label": "Special Food"}, "notes": "Dried fruit eaten by warriors at war.", "rawsource": "Bell, Willis H and Edward F. Castetter, 1941, Ethnobiological Studies in the Southwest VII.  The Utilization of of Yucca, Sotol and Beargrass by the Aborigines in the American Southwest, University of New Mexico Bulletin 5(5):1-74, page 20"}
{"id": 43890, "species": {"value": 4225, "label": "Yucca baccata Torr."}, "tribe": {"value": 157, "label": "Navajo"}, "source": {"value": 58, "label": "bc41"}, "pageno": "36", "use_category": {"value": 3, "label": "Other"}, "use_subcategory": {"value": 146, "label": "Musical Instrument"}, "notes": "Stout leaves used as drumsticks.", "rawsource": "Bell, Willis H and Edward F. Castetter, 1941, Ethnobiological Studies in the Southwest VII.  The Utilization of of Yucca, Sotol and Beargrass by the Aborigines in the American Southwest, University of New Mexico Bulletin 5(5):1-74, page 36"}
{"id": 27623, "species": {"value": 2959, "label": "Pinus edulis Engelm."}, "tribe": {"value": 157, "label": "Navajo"}, "source": {"value": 61, "label": "rhf16"}, "pageno": "41", "use_category": {"value": 3, "label": "Other"}, "use_subcategory": {"value": 132, "label": "Cash Crop"}, "notes": "Nuts sold to the Hano, Jemez and the Keresan Pueblos.", "rawsource": "Robbins, W.W., J.P. Harrington and B. Freire-Marreco, 1916, Ethnobotany of the Tewa Indians, SI-BAE Bulletin #55, page 41"}
{"id": 31179, "species": {"value": 3199, "label": "Pseudotsuga menziesii (Mirbel) Franco"}, "tribe": {"value": 157, "label": "Navajo"}, "source": {"value": 61, "label": "rhf16"}, "pageno": "42", "use_category": {"value": 3, "label": "Other"}, "use_subcategory": {"value": 132, "label": "Cash Crop"}, "notes": "Bartered with the Hano for corn and meal.", "rawsource": "Robbins, W.W., J.P. Harrington and B. Freire-Marreco, 1916, Ethnobotany of the Tewa Indians, SI-BAE Bulletin #55, page 42"}
{"id": 21451, "species": {"value": 2316, "label": "Lycium pallidum Miers"}, "tribe": {"value": 157, "label": "Navajo"}, "source": {"value": 72, "label": "f96"}, "pageno": "19", "use_category": {"value": 3, "label": "Other"}, "use_subcategory": {"value": 185, "label": "Sacred Items"}, "notes": "Plant considered to be a sacred plant.", "rawsource": "Fewkes, J. Walter, 1896, A Contribution to Ethnobotany, American Anthropologist 9:14-21, page 19"}
{"id": 37666, "species": {"value": 3642, "label": "Senecio flaccidus var. douglasii (DC.) B.L. Turner & T.M. Barkl."}, "tribe": {"value": 157, "label": "Navajo"}, "source": {"value": 72, "label": "f96"}, "pageno": "19", "use_category": {"value": 4, "label": "Fiber"}, "use_subcategory": {"value": 93, "label": "Brushes & Brooms"}, "notes": "Plant top used as a brush to remove spines from the prickly pears.", "rawsource": "Fewkes, J. Walter, 1896, A Contribution to Ethnobotany, American Anthropologist 9:14-21, page 19"}
{"id": 354, "species": {"value": 10, "label": "Abronia fragrans Nutt. ex Hook."}, "tribe": {"value": 157, "label": "Navajo"}, "source": {"value": 74, "label": "e44"}, "pageno": "46", "use_category": {"value": 2, "label": "Drug"}, "use_subcategory": {"value": 14, "label": "Gastrointestinal Aid"}, "notes": "Plant taken to 'remove the effects of swallowing a spider.'", "rawsource": "Elmore, Francis H., 1944, Ethnobotany of the Navajo, Sante Fe, NM. School of American Research, page 46"}
{"id": 558, "species": {"value": 27, "label": "Acer negundo L."}, "tribe": {"value": 157, "label": "Navajo"}, "source": {"value": 74, "label": "e44"}, "pageno": "62", "use_category": {"value": 3, "label": "Other"}, "use_subcategory": {"value": 17, "label": "Tools"}, "notes": "Wood used to make tubes for bellows.", "rawsource": "Elmore, Francis H., 1944, Ethnobotany of the Navajo, Sante Fe, NM. School of American Research, page 62"}
{"id": 1024, "species": {"value": 42, "label": "Achillea millefolium var. occidentalis DC."}, "tribe": {"value": 157, "label": "Navajo"}, "source": {"value": 74, "label": "e44"}, "pageno": "79", "use_category": {"value": 2, "label": "Drug"}, "use_subcategory": {"value": 8, "label": "Dermatological Aid"}, "notes": "Infusion of plant used as a wash for cuts and saddle sores.", "rawsource": "Elmore, Francis H., 1944, Ethnobotany of the Navajo, Sante Fe, NM. School of American Research, page 79"}
{"id": 1025, "species": {"value": 42, "label": "Achillea millefolium var. occidentalis DC."}, "tribe": {"value": 157, "label": "Navajo"}, "source": {"value": 74, "label": "e44"}, "pageno": "79", "use_category": {"value": 2, "label": "Drug"}, "use_subcategory": {"value": 90, "label": "Stimulant"}, "notes": "Plant used in a 'life medicine for impaired vitality.'", "rawsource": "Elmore, Francis H., 1944, Ethnobotany of the Navajo, Sante Fe, NM. School of American Research, page 79"}
{"id": 1026, "species": {"value": 42, "label": "Achillea millefolium var. occidentalis DC."}, "tribe": {"value": 157, "label": "Navajo"}, "source": {"value": 74, "label": "e44"}, "pageno": "79", "use_category": {"value": 2, "label": "Drug"}, "use_subcategory": {"value": 69, "label": "Tonic"}, "notes": "Plant used in a tonic.", "rawsource": "Elmore, Francis H., 1944, Ethnobotany of the Navajo, Sante Fe, NM. School of American Research, page 79"}
{"id": 1135, "species": {"value": 46, "label": "Achnatherum hymenoides (Roemer & J.A. Schultes) Barkworth"}, "tribe": {"value": 157, "label": "Navajo"}, "source": {"value": 74, "label": "e44"}, "pageno": "26", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 2, "label": "Bread & Cake"}, "notes": "Ground seeds made into cakes.", "rawsource": "Elmore, Francis H., 1944, Ethnobotany of the Navajo, Sante Fe, NM. School of American Research, page 26"}
{"id": 1870, "species": {"value": 97, "label": "Agave utahensis Engelm."}, "tribe": {"value": 157, "label": "Navajo"}, "source": {"value": 74, "label": "e44"}, "pageno": "37", "use_category": {"value": 4, "label": "Fiber"}, "use_subcategory": {"value": 67, "label": "Mats, Rugs & Bedding"}, "notes": "Fibers used to make blankets.", "rawsource": "Elmore, Francis H., 1944, Ethnobotany of the Navajo, Sante Fe, NM. School of American Research, page 37"}
{"id": 2089, "species": {"value": 140, "label": "Allium cepa L."}, "tribe": {"value": 157, "label": "Navajo"}, "source": {"value": 74, "label": "e44"}, "pageno": "31", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": null, "notes": "Onions singed, to remove the strong taste, and eaten immediately.", "rawsource": "Elmore, Francis H., 1944, Ethnobotany of the Navajo, Sante Fe, NM. School of American Research, page 31"}
{"id": 2090, "species": {"value": 140, "label": "Allium cepa L."}, "tribe": {"value": 157, "label": "Navajo"}, "source": {"value": 74, "label": "e44"}, "pageno": "31", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 59, "label": "Winter Use Food"}, "notes": "Onions singed, to remove the strong taste, dried and stored for winter use.", "rawsource": "Elmore, Francis H., 1944, Ethnobotany of the Navajo, Sante Fe, NM. School of American Research, page 31"}
{"id": 2143, "species": {"value": 141, "label": "Allium cernuum Roth"}, "tribe": {"value": 157, "label": "Navajo"}, "source": {"value": 74, "label": "e44"}, "pageno": "31", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": null, "notes": "Onions singed, to remove the strong taste, and eaten immediately.", "rawsource": "Elmore, Francis H., 1944, Ethnobotany of the Navajo, Sante Fe, NM. School of American Research, page 31"}
{"id": 2146, "species": {"value": 141, "label": "Allium cernuum Roth"}, "tribe": {"value": 157, "label": "Navajo"}, "source": {"value": 74, "label": "e44"}, "pageno": "31", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 59, "label": "Winter Use Food"}, "notes": "Onions singed, to remove the strong taste, dried and stored for winter use.", "rawsource": "Elmore, Francis H., 1944, Ethnobotany of the Navajo, Sante Fe, NM. School of American Research, page 31"}
{"id": 2200, "species": {"value": 151, "label": "Allium macropetalum Rydb."}, "tribe": {"value": 157, "label": "Navajo"}, "source": {"value": 74, "label": "e44"}, "pageno": "31", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": null, "notes": "Onions singed, to remove the strong taste, and eaten immediately.", "rawsource": "Elmore, Francis H., 1944, Ethnobotany of the Navajo, Sante Fe, NM. School of American Research, page 31"}
{"id": 2202, "species": {"value": 151, "label": "Allium macropetalum Rydb."}, "tribe": {"value": 157, "label": "Navajo"}, "source": {"value": 74, "label": "e44"}, "pageno": "31", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 59, "label": "Winter Use Food"}, "notes": "Onions singed, to remove the strong taste, dried and stored for winter use.", "rawsource": "Elmore, Francis H., 1944, Ethnobotany of the Navajo, Sante Fe, NM. School of American Research, page 31"}
{"id": 2270, "species": {"value": 160, "label": "Allium sp."}, "tribe": {"value": 157, "label": "Navajo"}, "source": {"value": 74, "label": "e44"}, "pageno": "32", "use_category": {"value": 5, "label": "Dye"}, "use_subcategory": {"value": 121, "label": "Green"}, "notes": "Used for a green dye.", "rawsource": "Elmore, Francis H., 1944, Ethnobotany of the Navajo, Sante Fe, NM. School of American Research, page 32"}
{"id": 2367, "species": {"value": 168, "label": "Alnus incana (L.) Moench"}, "tribe": {"value": 157, "label": "Navajo"}, "source": {"value": 74, "label": "e44"}, "pageno": "39", "use_category": {"value": 5, "label": "Dye"}, "use_subcategory": {"value": 136, "label": "Red"}, "notes": "Powdered bark used as a reddish dye. A dull reddish dye was made from the alder and several other plants.  The woman first burned some of the twigs of the juniper or spruce then crushed and boiled the root bark of the mountain mahogany.  Only the bark was used because the roots themselves contain no color bearing material.  To this was added the powdered bark of the alder together with a ground lichen.  This was put together and boiled until it was thought to be right, then it was strained and the wool or yarn was soaked in it overnight.  This produced a dull reddish color on wool and a fine tan color on buckskin.", "rawsource": "Elmore, Francis H., 1944, Ethnobotany of the Navajo, Sante Fe, NM. School of American Research, page 39"}
{"id": 2443, "species": {"value": 170, "label": "Alnus incana ssp. tenuifolia (Nutt.) Breitung"}, "tribe": {"value": 157, "label": "Navajo"}, "source": {"value": 74, "label": "e44"}, "pageno": "39", "use_category": {"value": 5, "label": "Dye"}, "use_subcategory": {"value": 150, "label": "Brown"}, "notes": "Bark and twigs used as a brownish dye.", "rawsource": "Elmore, Francis H., 1944, Ethnobotany of the Navajo, Sante Fe, NM. School of American Research, page 39"}
{"id": 2444, "species": {"value": 170, "label": "Alnus incana ssp. tenuifolia (Nutt.) Breitung"}, "tribe": {"value": 157, "label": "Navajo"}, "source": {"value": 74, "label": "e44"}, "pageno": "39", "use_category": {"value": 5, "label": "Dye"}, "use_subcategory": {"value": 150, "label": "Brown"}, "notes": "Powdered bark used as a tan dye. A dull reddish dye was made from the alder and several other plants.  The woman first burned some of the twigs of the juniper or spruce then crushed and boiled the root bark of the mountain mahogany.  Only the bark was used because the roots themselves contain no color bearing material.  To this was added the powdered bark of the alder together with a ground lichen.  This was put together and boiled until it was thought to be right, then it was strained and the wool or yarn was soaked in it overnight.  This produced a dull reddish color on wool and a fine tan color on buckskin.", "rawsource": "Elmore, Francis H., 1944, Ethnobotany of the Navajo, Sante Fe, NM. School of American Research, page 39"}
{"id": 2445, "species": {"value": 170, "label": "Alnus incana ssp. tenuifolia (Nutt.) Breitung"}, "tribe": {"value": 157, "label": "Navajo"}, "source": {"value": 74, "label": "e44"}, "pageno": "39", "use_category": {"value": 5, "label": "Dye"}, "use_subcategory": {"value": 136, "label": "Red"}, "notes": "Powdered bark used as a reddish dye. A dull reddish dye was made from the alder and several other plants.  The woman first burned some of the twigs of the juniper or spruce then crushed and boiled the root bark of the mountain mahogany.  Only the bark was used because the roots themselves contain no color bearing material.  To this was added the powdered bark of the alder together with a ground lichen.  This was put together and boiled until it was thought to be right, then it was strained and the wool or yarn was soaked in it overnight.  This produced a dull reddish color on wool and a fine tan color on buckskin.", "rawsource": "Elmore, Francis H., 1944, Ethnobotany of the Navajo, Sante Fe, NM. School of American Research, page 39"}
{"id": 2700, "species": {"value": 184, "label": "Amaranthus albus L."}, "tribe": {"value": 157, "label": "Navajo"}, "source": {"value": 74, "label": "e44"}, "pageno": "45", "use_category": {"value": 3, "label": "Other"}, "use_subcategory": {"value": 30, "label": "Ceremonial Items"}, "notes": "Used, with many different plants, to smoke for lewdness, which was performed at the Coyote Chant.", "rawsource": "Elmore, Francis H., 1944, Ethnobotany of the Navajo, Sante Fe, NM. School of American Research, page 45"}
{"id": 2721, "species": {"value": 186, "label": "Amaranthus blitoides S. Wats."}, "tribe": {"value": 157, "label": "Navajo"}, "source": {"value": 74, "label": "e44"}, "pageno": "45", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 5, "label": "Forage"}, "notes": "Plant used as sheep forage.", "rawsource": "Elmore, Francis H., 1944, Ethnobotany of the Navajo, Sante Fe, NM. School of American Research, page 45"}
{"id": 2722, "species": {"value": 186, "label": "Amaranthus blitoides S. Wats."}, "tribe": {"value": 157, "label": "Navajo"}, "source": {"value": 74, "label": "e44"}, "pageno": "45", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 44, "label": "Porridge"}, "notes": "Seeds ground into meal and made into stiff porridge or mixed with goat's milk and made into gruel.", "rawsource": "Elmore, Francis H., 1944, Ethnobotany of the Navajo, Sante Fe, NM. School of American Research, page 45"}
{"id": 2723, "species": {"value": 186, "label": "Amaranthus blitoides S. Wats."}, "tribe": {"value": 157, "label": "Navajo"}, "source": {"value": 74, "label": "e44"}, "pageno": "45", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 75, "label": "Staple"}, "notes": "Seeds ground into a meal and used for food.", "rawsource": "Elmore, Francis H., 1944, Ethnobotany of the Navajo, Sante Fe, NM. School of American Research, page 45"}
{"id": 2776, "species": {"value": 191, "label": "Amaranthus palmeri S. Wats."}, "tribe": {"value": 157, "label": "Navajo"}, "source": {"value": 74, "label": "e44"}, "pageno": "46", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 75, "label": "Staple"}, "notes": "Seeds ground into a meal and used for food.", "rawsource": "Elmore, Francis H., 1944, Ethnobotany of the Navajo, Sante Fe, NM. School of American Research, page 46"}
{"id": 2777, "species": {"value": 191, "label": "Amaranthus palmeri S. Wats."}, "tribe": {"value": 157, "label": "Navajo"}, "source": {"value": 74, "label": "e44"}, "pageno": "46", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 135, "label": "Sweetener"}, "notes": "Parched, ground seeds chewed to obtain sugar.", "rawsource": "Elmore, Francis H., 1944, Ethnobotany of the Navajo, Sante Fe, NM. School of American Research, page 46"}
{"id": 2818, "species": {"value": 193, "label": "Amaranthus retroflexus L."}, "tribe": {"value": 157, "label": "Navajo"}, "source": {"value": 74, "label": "e44"}, "pageno": "46", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": null, "notes": "Leaves and seeds mixed with grease and eaten.", "rawsource": "Elmore, Francis H., 1944, Ethnobotany of the Navajo, Sante Fe, NM. School of American Research, page 46"}
{"id": 2819, "species": {"value": 193, "label": "Amaranthus retroflexus L."}, "tribe": {"value": 157, "label": "Navajo"}, "source": {"value": 74, "label": "e44"}, "pageno": "46", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": null, "notes": "Seeds used for food.", "rawsource": "Elmore, Francis H., 1944, Ethnobotany of the Navajo, Sante Fe, NM. School of American Research, page 46"}
{"id": 2821, "species": {"value": 193, "label": "Amaranthus retroflexus L."}, "tribe": {"value": 157, "label": "Navajo"}, "source": {"value": 74, "label": "e44"}, "pageno": "46", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 31, "label": "Vegetable"}, "notes": "Leaves boiled and eaten like spinach.", "rawsource": "Elmore, Francis H., 1944, Ethnobotany of the Navajo, Sante Fe, NM. School of American Research, page 46"}
{"id": 2822, "species": {"value": 193, "label": "Amaranthus retroflexus L."}, "tribe": {"value": 157, "label": "Navajo"}, "source": {"value": 74, "label": "e44"}, "pageno": "46", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 59, "label": "Winter Use Food"}, "notes": "Leaves boiled and canned.", "rawsource": "Elmore, Francis H., 1944, Ethnobotany of the Navajo, Sante Fe, NM. School of American Research, page 46"}
{"id": 3002, "species": {"value": 204, "label": "Amelanchier alnifolia (Nutt.) Nutt. ex M. Roemer"}, "tribe": {"value": 157, "label": "Navajo"}, "source": {"value": 74, "label": "e44"}, "pageno": "52", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 52, "label": "Fruit"}, "notes": "Fruits eaten for food.", "rawsource": "Elmore, Francis H., 1944, Ethnobotany of the Navajo, Sante Fe, NM. School of American Research, page 52"}
{"id": 3167, "species": {"value": 216, "label": "Amelanchier utahensis Koehne"}, "tribe": {"value": 157, "label": "Navajo"}, "source": {"value": 74, "label": "e44"}, "pageno": "52", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 52, "label": "Fruit"}, "notes": "Fruits eaten fresh.", "rawsource": "Elmore, Francis H., 1944, Ethnobotany of the Navajo, Sante Fe, NM. School of American Research, page 52"}
{"id": 3168, "species": {"value": 216, "label": "Amelanchier utahensis Koehne"}, "tribe": {"value": 157, "label": "Navajo"}, "source": {"value": 74, "label": "e44"}, "pageno": "52", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 59, "label": "Winter Use Food"}, "notes": "Fruits dried and preserved for winter use.", "rawsource": "Elmore, Francis H., 1944, Ethnobotany of the Navajo, Sante Fe, NM. School of American Research, page 52"}
{"id": 3199, "species": {"value": 223, "label": "Amorpha nana Nutt."}, "tribe": {"value": 157, "label": "Navajo"}, "source": {"value": 74, "label": "e44"}, "pageno": "55", "use_category": {"value": 2, "label": "Drug"}, "use_subcategory": {"value": 62, "label": "Respiratory Aid"}, "notes": "Plant used as a snuff for catarrh.", "rawsource": "Elmore, Francis H., 1944, Ethnobotany of the Navajo, Sante Fe, NM. School of American Research, page 55"}
{"id": 3977, "species": {"value": 310, "label": "Arabis holboellii Hornem."}, "tribe": {"value": 157, "label": "Navajo"}, "source": {"value": 74, "label": "e44"}, "pageno": "48", "use_category": {"value": 3, "label": "Other"}, "use_subcategory": {"value": 30, "label": "Ceremonial Items"}, "notes": "Plant used in the Night Chant Ceremony.", "rawsource": "Elmore, Francis H., 1944, Ethnobotany of the Navajo, Sante Fe, NM. School of American Research, page 48"}
{"id": 5039, "species": {"value": 393, "label": "Artemisia carruthii Wood ex Carruth."}, "tribe": {"value": 157, "label": "Navajo"}, "source": {"value": 74, "label": "e44"}, "pageno": "82", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": null, "notes": "Seeds used for food.", "rawsource": "Elmore, Francis H., 1944, Ethnobotany of the Navajo, Sante Fe, NM. School of American Research, page 82"}
{"id": 5213, "species": {"value": 396, "label": "Artemisia filifolia Torr."}, "tribe": {"value": 157, "label": "Navajo"}, "source": {"value": 74, "label": "e44"}, "pageno": "81", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 50, "label": "Fodder"}, "notes": "Used as stock feed.", "rawsource": "Elmore, Francis H., 1944, Ethnobotany of the Navajo, Sante Fe, NM. School of American Research, page 81"}
{"id": 5214, "species": {"value": 396, "label": "Artemisia filifolia Torr."}, "tribe": {"value": 157, "label": "Navajo"}, "source": {"value": 74, "label": "e44"}, "pageno": "81", "use_category": {"value": 3, "label": "Other"}, "use_subcategory": {"value": 143, "label": "Paper"}, "notes": "Very soft leaves used as a convenient substitute for toilet paper.", "rawsource": "Elmore, Francis H., 1944, Ethnobotany of the Navajo, Sante Fe, NM. School of American Research, page 81"}
{"id": 5280, "species": {"value": 397, "label": "Artemisia frigida Willd."}, "tribe": {"value": 157, "label": "Navajo"}, "source": {"value": 74, "label": "e44"}, "pageno": "81", "use_category": {"value": 3, "label": "Other"}, "use_subcategory": {"value": 143, "label": "Paper"}, "notes": "Very soft leaves used as a convenient substitute for toilet paper.", "rawsource": "Elmore, Francis H., 1944, Ethnobotany of the Navajo, Sante Fe, NM. School of American Research, page 81"}
{"id": 5403, "species": {"value": 399, "label": "Artemisia ludoviciana Nutt."}, "tribe": {"value": 157, "label": "Navajo"}, "source": {"value": 74, "label": "e44"}, "pageno": "81", "use_category": {"value": 2, "label": "Drug"}, "use_subcategory": null, "notes": "Used by the medicine men.", "rawsource": "Elmore, Francis H., 1944, Ethnobotany of the Navajo, Sante Fe, NM. School of American Research, page 81"}
{"id": 5543, "species": {"value": 404, "label": "Artemisia sp."}, "tribe": {"value": 157, "label": "Navajo"}, "source": {"value": 74, "label": "e44"}, "pageno": "81", "use_category": {"value": 5, "label": "Dye"}, "use_subcategory": {"value": 72, "label": "Yellow"}, "notes": "Leaves used to make a soft yellow dye.", "rawsource": "Elmore, Francis H., 1944, Ethnobotany of the Navajo, Sante Fe, NM. School of American Research, page 81"}
{"id": 5544, "species": {"value": 404, "label": "Artemisia sp."}, "tribe": {"value": 157, "label": "Navajo"}, "source": {"value": 74, "label": "e44"}, "pageno": "81", "use_category": {"value": 3, "label": "Other"}, "use_subcategory": {"value": 30, "label": "Ceremonial Items"}, "notes": "Bunches of plant, with other plants, tied to corners of hoops used in unraveling ceremonial objects.", "rawsource": "Elmore, Francis H., 1944, Ethnobotany of the Navajo, Sante Fe, NM. School of American Research, page 81"}
{"id": 5545, "species": {"value": 404, "label": "Artemisia sp."}, "tribe": {"value": 157, "label": "Navajo"}, "source": {"value": 74, "label": "e44"}, "pageno": "81", "use_category": {"value": 3, "label": "Other"}, "use_subcategory": {"value": 30, "label": "Ceremonial Items"}, "notes": "Used as a wand when practicing for the Night Chant.", "rawsource": "Elmore, Francis H., 1944, Ethnobotany of the Navajo, Sante Fe, NM. School of American Research, page 81"}
{"id": 5663, "species": {"value": 407, "label": "Artemisia tridentata Nutt."}, "tribe": {"value": 157, "label": "Navajo"}, "source": {"value": 74, "label": "e44"}, "pageno": "81", "use_category": {"value": 2, "label": "Drug"}, "use_subcategory": {"value": 6, "label": "Analgesic"}, "notes": "Compound of plants used for headaches.", "rawsource": "Elmore, Francis H., 1944, Ethnobotany of the Navajo, Sante Fe, NM. School of American Research, page 81"}
{"id": 5665, "species": {"value": 407, "label": "Artemisia tridentata Nutt."}, "tribe": {"value": 157, "label": "Navajo"}, "source": {"value": 74, "label": "e44"}, "pageno": "81", "use_category": {"value": 2, "label": "Drug"}, "use_subcategory": {"value": 21, "label": "Cold Remedy"}, "notes": "Plant used for colds.", "rawsource": "Elmore, Francis H., 1944, Ethnobotany of the Navajo, Sante Fe, NM. School of American Research, page 81"}
{"id": 5666, "species": {"value": 407, "label": "Artemisia tridentata Nutt."}, "tribe": {"value": 157, "label": "Navajo"}, "source": {"value": 74, "label": "e44"}, "pageno": "81", "use_category": {"value": 2, "label": "Drug"}, "use_subcategory": {"value": 45, "label": "Febrifuge"}, "notes": "Plant used for fevers.", "rawsource": "Elmore, Francis H., 1944, Ethnobotany of the Navajo, Sante Fe, NM. School of American Research, page 81"}
{"id": 5667, "species": {"value": 407, "label": "Artemisia tridentata Nutt."}, "tribe": {"value": 157, "label": "Navajo"}, "source": {"value": 74, "label": "e44"}, "pageno": "81", "use_category": {"value": 2, "label": "Drug"}, "use_subcategory": {"value": 14, "label": "Gastrointestinal Aid"}, "notes": "Decoction of plants taken for stomachaches.", "rawsource": "Elmore, Francis H., 1944, Ethnobotany of the Navajo, Sante Fe, NM. School of American Research, page 81"}
{"id": 5668, "species": {"value": 407, "label": "Artemisia tridentata Nutt."}, "tribe": {"value": 157, "label": "Navajo"}, "source": {"value": 74, "label": "e44"}, "pageno": "81", "use_category": {"value": 2, "label": "Drug"}, "use_subcategory": {"value": 22, "label": "Gynecological Aid"}, "notes": "Infusion of plants taken by women as an aid for deliverance.", "rawsource": "Elmore, Francis H., 1944, Ethnobotany of the Navajo, Sante Fe, NM. School of American Research, page 81"}
{"id": 5669, "species": {"value": 407, "label": "Artemisia tridentata Nutt."}, "tribe": {"value": 157, "label": "Navajo"}, "source": {"value": 74, "label": "e44"}, "pageno": "81", "use_category": {"value": 2, "label": "Drug"}, "use_subcategory": {"value": 134, "label": "Sports Medicine"}, "notes": "Plant taken before long hikes & athletic contests to rid the body of lingering, undesirable things.", "rawsource": "Elmore, Francis H., 1944, Ethnobotany of the Navajo, Sante Fe, NM. School of American Research, page 81"}
{"id": 5670, "species": {"value": 407, "label": "Artemisia tridentata Nutt."}, "tribe": {"value": 157, "label": "Navajo"}, "source": {"value": 74, "label": "e44"}, "pageno": "82", "use_category": {"value": 4, "label": "Fiber"}, "use_subcategory": {"value": 91, "label": "Building Material"}, "notes": "Used between the poles of the sweathouse to prevent the sand from sifting through.", "rawsource": "Elmore, Francis H., 1944, Ethnobotany of the Navajo, Sante Fe, NM. School of American Research, page 82"}