{"id": 1665, "species": {"value": 84, "label": "Agastache foeniculum (Pursh) Kuntze"}, "tribe": {"value": 33, "label": "Cheyenne"}, "source": {"value": 39, "label": "g72"}, "pageno": "186", "use_category": {"value": 2, "label": "Drug"}, "use_subcategory": {"value": 6, "label": "Analgesic"}, "notes": "Infusion of leaves used for chest pains from coughing.", "rawsource": "Grinnell, George Bird, 1972, The Cheyenne Indians - Their History and Ways of Life Vol.2, Lincoln. University of Nebraska Press, page 186"}
{"id": 1666, "species": {"value": 84, "label": "Agastache foeniculum (Pursh) Kuntze"}, "tribe": {"value": 33, "label": "Cheyenne"}, "source": {"value": 57, "label": "h81"}, "pageno": "27", "use_category": {"value": 2, "label": "Drug"}, "use_subcategory": {"value": 21, "label": "Cold Remedy"}, "notes": "Infusion of leaves taken as a cold medicine.", "rawsource": "Hart, Jeffrey A., 1981, The Ethnobotany of the Northern Cheyenne Indians of Montana, Journal of Ethnopharmacology 4:1-55, page 27"}
{"id": 1667, "species": {"value": 84, "label": "Agastache foeniculum (Pursh) Kuntze"}, "tribe": {"value": 33, "label": "Cheyenne"}, "source": {"value": 57, "label": "h81"}, "pageno": "27", "use_category": {"value": 2, "label": "Drug"}, "use_subcategory": {"value": 77, "label": "Diaphoretic"}, "notes": "Leaves used in a steambath to induce sweating.", "rawsource": "Hart, Jeffrey A., 1981, The Ethnobotany of the Northern Cheyenne Indians of Montana, Journal of Ethnopharmacology 4:1-55, page 27"}
{"id": 1668, "species": {"value": 84, "label": "Agastache foeniculum (Pursh) Kuntze"}, "tribe": {"value": 33, "label": "Cheyenne"}, "source": {"value": 57, "label": "h81"}, "pageno": "27", "use_category": {"value": 2, "label": "Drug"}, "use_subcategory": {"value": 45, "label": "Febrifuge"}, "notes": "Powdered leaves rubbed on the body for high fevers.", "rawsource": "Hart, Jeffrey A., 1981, The Ethnobotany of the Northern Cheyenne Indians of Montana, Journal of Ethnopharmacology 4:1-55, page 27"}
{"id": 1669, "species": {"value": 84, "label": "Agastache foeniculum (Pursh) Kuntze"}, "tribe": {"value": 33, "label": "Cheyenne"}, "source": {"value": 13, "label": "g05"}, "pageno": "42", "use_category": {"value": 2, "label": "Drug"}, "use_subcategory": {"value": 104, "label": "Heart Medicine"}, "notes": "Cold infusion of leaves taken for weak heart.", "rawsource": "Grinnell, George Bird, 1905, Some Cheyenne Plant Medicines, American Anthropologist 7:37-43, page 42"}
{"id": 1670, "species": {"value": 84, "label": "Agastache foeniculum (Pursh) Kuntze"}, "tribe": {"value": 33, "label": "Cheyenne"}, "source": {"value": 57, "label": "h81"}, "pageno": "27", "use_category": {"value": 2, "label": "Drug"}, "use_subcategory": {"value": 104, "label": "Heart Medicine"}, "notes": "Infusion of leaves taken to correct dispirited heart.", "rawsource": "Hart, Jeffrey A., 1981, The Ethnobotany of the Northern Cheyenne Indians of Montana, Journal of Ethnopharmacology 4:1-55, page 27"}
{"id": 1671, "species": {"value": 84, "label": "Agastache foeniculum (Pursh) Kuntze"}, "tribe": {"value": 33, "label": "Cheyenne"}, "source": {"value": 39, "label": "g72"}, "pageno": "186", "use_category": {"value": 2, "label": "Drug"}, "use_subcategory": {"value": 104, "label": "Heart Medicine"}, "notes": "Infusion of leaves used for a weak heart.", "rawsource": "Grinnell, George Bird, 1972, The Cheyenne Indians - Their History and Ways of Life Vol.2, Lincoln. University of Nebraska Press, page 186"}
{"id": 1672, "species": {"value": 84, "label": "Agastache foeniculum (Pursh) Kuntze"}, "tribe": {"value": 33, "label": "Cheyenne"}, "source": {"value": 57, "label": "h81"}, "pageno": "27", "use_category": {"value": 2, "label": "Drug"}, "use_subcategory": {"value": 78, "label": "Herbal Steam"}, "notes": "Leaves used in a steambath to induce sweating.", "rawsource": "Hart, Jeffrey A., 1981, The Ethnobotany of the Northern Cheyenne Indians of Montana, Journal of Ethnopharmacology 4:1-55, page 27"}
{"id": 1673, "species": {"value": 84, "label": "Agastache foeniculum (Pursh) Kuntze"}, "tribe": {"value": 33, "label": "Cheyenne"}, "source": {"value": 13, "label": "g05"}, "pageno": "42", "use_category": {"value": 2, "label": "Drug"}, "use_subcategory": {"value": 48, "label": "Pulmonary Aid"}, "notes": "Cold infusion of leaves taken for chest pain.", "rawsource": "Grinnell, George Bird, 1905, Some Cheyenne Plant Medicines, American Anthropologist 7:37-43, page 42"}
{"id": 1674, "species": {"value": 84, "label": "Agastache foeniculum (Pursh) Kuntze"}, "tribe": {"value": 33, "label": "Cheyenne"}, "source": {"value": 39, "label": "g72"}, "pageno": "186", "use_category": {"value": 2, "label": "Drug"}, "use_subcategory": {"value": 48, "label": "Pulmonary Aid"}, "notes": "Cold infusion of leaves taken for chest pains caused by coughing.", "rawsource": "Grinnell, George Bird, 1972, The Cheyenne Indians - Their History and Ways of Life Vol.2, Lincoln. University of Nebraska Press, page 186"}
{"id": 1675, "species": {"value": 84, "label": "Agastache foeniculum (Pursh) Kuntze"}, "tribe": {"value": 33, "label": "Cheyenne"}, "source": {"value": 57, "label": "h81"}, "pageno": "27", "use_category": {"value": 2, "label": "Drug"}, "use_subcategory": null, "notes": "Infusion of leaves taken for its medicinal qualities.", "rawsource": "Hart, Jeffrey A., 1981, The Ethnobotany of the Northern Cheyenne Indians of Montana, Journal of Ethnopharmacology 4:1-55, page 27"}
{"id": 1676, "species": {"value": 84, "label": "Agastache foeniculum (Pursh) Kuntze"}, "tribe": {"value": 33, "label": "Cheyenne"}, "source": {"value": 39, "label": "g72"}, "pageno": "186", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 27, "label": "Beverage"}, "notes": "Leaves used to make tea.", "rawsource": "Grinnell, George Bird, 1972, The Cheyenne Indians - Their History and Ways of Life Vol.2, Lincoln. University of Nebraska Press, page 186"}
{"id": 1677, "species": {"value": 84, "label": "Agastache foeniculum (Pursh) Kuntze"}, "tribe": {"value": 38, "label": "Chippewa"}, "source": {"value": 4, "label": "d28"}, "pageno": "340", "use_category": {"value": 2, "label": "Drug"}, "use_subcategory": {"value": 6, "label": "Analgesic"}, "notes": "Infusion of root taken for cold and chest pain.", "rawsource": "Densmore, Frances, 1928, Uses of Plants by the Chippewa Indians, SI-BAE Annual Report #44:273-379, page 340"}
{"id": 1678, "species": {"value": 84, "label": "Agastache foeniculum (Pursh) Kuntze"}, "tribe": {"value": 38, "label": "Chippewa"}, "source": {"value": 4, "label": "d28"}, "pageno": "352", "use_category": {"value": 2, "label": "Drug"}, "use_subcategory": {"value": 82, "label": "Burn Dressing"}, "notes": "Simple or compound poultice of leaves or stalk applied to burns.", "rawsource": "Densmore, Frances, 1928, Uses of Plants by the Chippewa Indians, SI-BAE Annual Report #44:273-379, page 352"}
{"id": 1679, "species": {"value": 84, "label": "Agastache foeniculum (Pursh) Kuntze"}, "tribe": {"value": 38, "label": "Chippewa"}, "source": {"value": 4, "label": "d28"}, "pageno": "340", "use_category": {"value": 2, "label": "Drug"}, "use_subcategory": {"value": 9, "label": "Cough Medicine"}, "notes": "Infusion of root taken for cough of 'an internal cold.'", "rawsource": "Densmore, Frances, 1928, Uses of Plants by the Chippewa Indians, SI-BAE Annual Report #44:273-379, page 340"}
{"id": 1680, "species": {"value": 84, "label": "Agastache foeniculum (Pursh) Kuntze"}, "tribe": {"value": 38, "label": "Chippewa"}, "source": {"value": 4, "label": "d28"}, "pageno": "376", "use_category": {"value": 3, "label": "Other"}, "use_subcategory": {"value": 58, "label": "Protection"}, "notes": "Plant used as a charm for protection.", "rawsource": "Densmore, Frances, 1928, Uses of Plants by the Chippewa Indians, SI-BAE Annual Report #44:273-379, page 376"}
{"id": 1681, "species": {"value": 84, "label": "Agastache foeniculum (Pursh) Kuntze"}, "tribe": {"value": 54, "label": "Cree"}, "source": {"value": 146, "label": "j87"}, "pageno": "51", "use_category": {"value": 2, "label": "Drug"}, "use_subcategory": {"value": 12, "label": "Ceremonial Medicine"}, "notes": "Flowers frequently included in medicine bundles.", "rawsource": "Johnston, Alex, 1987, Plants and the Blackfoot, Lethbridge, Alberta. Lethbridge Historical Society, page 51"}
{"id": 1682, "species": {"value": 84, "label": "Agastache foeniculum (Pursh) Kuntze"}, "tribe": {"value": 58, "label": "Cree, Woodlands"}, "source": {"value": 47, "label": "l85"}, "pageno": "26", "use_category": {"value": 2, "label": "Drug"}, "use_subcategory": {"value": 111, "label": "Antihemorrhagic"}, "notes": "Infusion of stem, leaves and other plants taken for coughing up blood.", "rawsource": "Leighton, Anna L., 1985, Wild Plant Use by the Woods Cree (Nihithawak) of East-Central Saskatchewan, Ottawa. National Museums of Canada. Mercury Series, page 26"}
{"id": 1683, "species": {"value": 84, "label": "Agastache foeniculum (Pursh) Kuntze"}, "tribe": {"value": 58, "label": "Cree, Woodlands"}, "source": {"value": 47, "label": "l85"}, "pageno": "26", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 27, "label": "Beverage"}, "notes": "Leaves added to store bought tea to improve the flavor.", "rawsource": "Leighton, Anna L., 1985, Wild Plant Use by the Woods Cree (Nihithawak) of East-Central Saskatchewan, Ottawa. National Museums of Canada. Mercury Series, page 26"}
{"id": 1684, "species": {"value": 84, "label": "Agastache foeniculum (Pursh) Kuntze"}, "tribe": {"value": 61, "label": "Dakota"}, "source": {"value": 17, "label": "g19"}, "pageno": "113", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 27, "label": "Beverage"}, "notes": "Leaves used to make a hot, tea like beverage taken with meals.", "rawsource": "Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 113"}
{"id": 1685, "species": {"value": 84, "label": "Agastache foeniculum (Pursh) Kuntze"}, "tribe": {"value": 61, "label": "Dakota"}, "source": {"value": 17, "label": "g19"}, "pageno": "113", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 135, "label": "Sweetener"}, "notes": "Plant used as a sweetening flavor in cooking.", "rawsource": "Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 113"}
{"id": 1686, "species": {"value": 84, "label": "Agastache foeniculum (Pursh) Kuntze"}, "tribe": {"value": 125, "label": "Lakota"}, "source": {"value": 108, "label": "r80"}, "pageno": "49", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 27, "label": "Beverage"}, "notes": "Used to make tea.", "rawsource": "Rogers, Dilwyn J, 1980, Lakota Names and Traditional Uses of Native Plants by Sicangu (Brule) People in the Rosebud Area, South Dakota, St. Francis, SD. Rosebud Educational Scoiety, page 49"}
{"id": 1687, "species": {"value": 84, "label": "Agastache foeniculum (Pursh) Kuntze"}, "tribe": {"value": 177, "label": "Omaha"}, "source": {"value": 17, "label": "g19"}, "pageno": "113", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 27, "label": "Beverage"}, "notes": "Leaves used to make a hot, tea like beverage taken with meals.", "rawsource": "Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 113"}
{"id": 1688, "species": {"value": 84, "label": "Agastache foeniculum (Pursh) Kuntze"}, "tribe": {"value": 177, "label": "Omaha"}, "source": {"value": 17, "label": "g19"}, "pageno": "113", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 135, "label": "Sweetener"}, "notes": "Plant used as a sweetening flavor in cooking.", "rawsource": "Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 113"}
{"id": 1689, "species": {"value": 84, "label": "Agastache foeniculum (Pursh) Kuntze"}, "tribe": {"value": 190, "label": "Pawnee"}, "source": {"value": 17, "label": "g19"}, "pageno": "113", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 27, "label": "Beverage"}, "notes": "Leaves used to make a hot, tea like beverage taken with meals.", "rawsource": "Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 113"}
{"id": 1690, "species": {"value": 84, "label": "Agastache foeniculum (Pursh) Kuntze"}, "tribe": {"value": 190, "label": "Pawnee"}, "source": {"value": 17, "label": "g19"}, "pageno": "113", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 135, "label": "Sweetener"}, "notes": "Plant used as a sweetening flavor in cooking.", "rawsource": "Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 113"}
{"id": 1691, "species": {"value": 84, "label": "Agastache foeniculum (Pursh) Kuntze"}, "tribe": {"value": 205, "label": "Ponca"}, "source": {"value": 17, "label": "g19"}, "pageno": "113", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 27, "label": "Beverage"}, "notes": "Leaves used to make a hot, tea like beverage taken with meals.", "rawsource": "Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 113"}
{"id": 1692, "species": {"value": 84, "label": "Agastache foeniculum (Pursh) Kuntze"}, "tribe": {"value": 205, "label": "Ponca"}, "source": {"value": 17, "label": "g19"}, "pageno": "113", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 135, "label": "Sweetener"}, "notes": "Plant used as a sweetening flavor in cooking.", "rawsource": "Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 113"}
{"id": 1693, "species": {"value": 84, "label": "Agastache foeniculum (Pursh) Kuntze"}, "tribe": {"value": 280, "label": "Winnebago"}, "source": {"value": 17, "label": "g19"}, "pageno": "113", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 27, "label": "Beverage"}, "notes": "Leaves used to make a hot, tea like beverage taken with meals.", "rawsource": "Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 113"}
{"id": 1694, "species": {"value": 84, "label": "Agastache foeniculum (Pursh) Kuntze"}, "tribe": {"value": 280, "label": "Winnebago"}, "source": {"value": 17, "label": "g19"}, "pageno": "113", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 135, "label": "Sweetener"}, "notes": "Plant used as a sweetening flavor in cooking.", "rawsource": "Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 113"}