{"id": 43773, "species": {"value": 4225, "label": "Yucca baccata Torr."}, "tribe": {"value": 2, "label": "Acoma"}, "source": {"value": 19, "label": "c35"}, "pageno": "54", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 27, "label": "Beverage"}, "notes": "Dried fruits dissolved in water to make a drink.", "rawsource": "Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I.  Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 54"}
{"id": 43774, "species": {"value": 4225, "label": "Yucca baccata Torr."}, "tribe": {"value": 2, "label": "Acoma"}, "source": {"value": 19, "label": "c35"}, "pageno": "54", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 2, "label": "Bread & Cake"}, "notes": "Fruits baked, boiled, dried, rolled into loaves and stored for winter use.", "rawsource": "Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I.  Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 54"}
{"id": 43775, "species": {"value": 4225, "label": "Yucca baccata Torr."}, "tribe": {"value": 2, "label": "Acoma"}, "source": {"value": 19, "label": "c35"}, "pageno": "55", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 4, "label": "Dried Food"}, "notes": "Fruits sun dried and stored for winter use.", "rawsource": "Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I.  Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 55"}
{"id": 43776, "species": {"value": 4225, "label": "Yucca baccata Torr."}, "tribe": {"value": 2, "label": "Acoma"}, "source": {"value": 19, "label": "c35"}, "pageno": "55", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 52, "label": "Fruit"}, "notes": "Fruits eaten raw, boiled or baked.", "rawsource": "Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I.  Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 55"}
{"id": 43777, "species": {"value": 4225, "label": "Yucca baccata Torr."}, "tribe": {"value": 2, "label": "Acoma"}, "source": {"value": 19, "label": "c35"}, "pageno": "54", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 1, "label": "Preserves"}, "notes": "Dried fruits eaten as a paste.", "rawsource": "Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I.  Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 54"}
{"id": 43778, "species": {"value": 4225, "label": "Yucca baccata Torr."}, "tribe": {"value": 2, "label": "Acoma"}, "source": {"value": 19, "label": "c35"}, "pageno": "54", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 7, "label": "Sauce & Relish"}, "notes": "Dried fruits dissolved in water and used as a dip.", "rawsource": "Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I.  Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 54"}
{"id": 43779, "species": {"value": 4225, "label": "Yucca baccata Torr."}, "tribe": {"value": 2, "label": "Acoma"}, "source": {"value": 19, "label": "c35"}, "pageno": "55", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 113, "label": "Starvation Food"}, "notes": "Tender crowns roasted and eaten in times of food shortages.", "rawsource": "Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I.  Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 55"}
{"id": 43780, "species": {"value": 4225, "label": "Yucca baccata Torr."}, "tribe": {"value": 10, "label": "Apache"}, "source": {"value": 58, "label": "bc41"}, "pageno": "35", "use_category": {"value": 4, "label": "Fiber"}, "use_subcategory": {"value": 43, "label": "Basketry"}, "notes": "Leaves used for the main portion of the baskets.", "rawsource": "Bell, Willis H and Edward F. Castetter, 1941, Ethnobiological Studies in the Southwest VII.  The Utilization of of Yucca, Sotol and Beargrass by the Aborigines in the American Southwest, University of New Mexico Bulletin 5(5):1-74, page 35"}
{"id": 43781, "species": {"value": 4225, "label": "Yucca baccata Torr."}, "tribe": {"value": 10, "label": "Apache"}, "source": {"value": 58, "label": "bc41"}, "pageno": "40", "use_category": {"value": 4, "label": "Fiber"}, "use_subcategory": {"value": 99, "label": "Cordage"}, "notes": "Leaves split and used as string.", "rawsource": "Bell, Willis H and Edward F. Castetter, 1941, Ethnobiological Studies in the Southwest VII.  The Utilization of of Yucca, Sotol and Beargrass by the Aborigines in the American Southwest, University of New Mexico Bulletin 5(5):1-74, page 40"}
{"id": 43782, "species": {"value": 4225, "label": "Yucca baccata Torr."}, "tribe": {"value": 10, "label": "Apache"}, "source": {"value": 58, "label": "bc41"}, "pageno": "18", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 27, "label": "Beverage"}, "notes": "Baked fruit pounded to a pulp, drained and juice drunk.", "rawsource": "Bell, Willis H and Edward F. Castetter, 1941, Ethnobiological Studies in the Southwest VII.  The Utilization of of Yucca, Sotol and Beargrass by the Aborigines in the American Southwest, University of New Mexico Bulletin 5(5):1-74, page 18"}
{"id": 43783, "species": {"value": 4225, "label": "Yucca baccata Torr."}, "tribe": {"value": 10, "label": "Apache"}, "source": {"value": 58, "label": "bc41"}, "pageno": "18", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 2, "label": "Bread & Cake"}, "notes": "Fruit roasted, pulp made into cakes and stored.", "rawsource": "Bell, Willis H and Edward F. Castetter, 1941, Ethnobiological Studies in the Southwest VII.  The Utilization of of Yucca, Sotol and Beargrass by the Aborigines in the American Southwest, University of New Mexico Bulletin 5(5):1-74, page 18"}
{"id": 43784, "species": {"value": 4225, "label": "Yucca baccata Torr."}, "tribe": {"value": 10, "label": "Apache"}, "source": {"value": 58, "label": "bc41"}, "pageno": "18", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 7, "label": "Sauce & Relish"}, "notes": "Baked fruit pounded to a pulp, drained and juice poured over cakes.", "rawsource": "Bell, Willis H and Edward F. Castetter, 1941, Ethnobiological Studies in the Southwest VII.  The Utilization of of Yucca, Sotol and Beargrass by the Aborigines in the American Southwest, University of New Mexico Bulletin 5(5):1-74, page 18"}
{"id": 43785, "species": {"value": 4225, "label": "Yucca baccata Torr."}, "tribe": {"value": 10, "label": "Apache"}, "source": {"value": 19, "label": "c35"}, "pageno": "56", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 56, "label": "Soup"}, "notes": "Young leaves cooked in soups or with meat.", "rawsource": "Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I.  Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 56"}
{"id": 43786, "species": {"value": 4225, "label": "Yucca baccata Torr."}, "tribe": {"value": 10, "label": "Apache"}, "source": {"value": 19, "label": "c35"}, "pageno": "56", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": null, "notes": "Flowers eaten as food only if obtained at the proper time.", "rawsource": "Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I.  Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 56"}
{"id": 43787, "species": {"value": 4225, "label": "Yucca baccata Torr."}, "tribe": {"value": 10, "label": "Apache"}, "source": {"value": 58, "label": "bc41"}, "pageno": "19", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 31, "label": "Vegetable"}, "notes": "Flowers eaten as a vegetable only if obtained before the summer rains.", "rawsource": "Bell, Willis H and Edward F. Castetter, 1941, Ethnobiological Studies in the Southwest VII.  The Utilization of of Yucca, Sotol and Beargrass by the Aborigines in the American Southwest, University of New Mexico Bulletin 5(5):1-74, page 19"}
{"id": 43788, "species": {"value": 4225, "label": "Yucca baccata Torr."}, "tribe": {"value": 10, "label": "Apache"}, "source": {"value": 58, "label": "bc41"}, "pageno": "51", "use_category": {"value": 3, "label": "Other"}, "use_subcategory": {"value": 32, "label": "Containers"}, "notes": "Thick portion of stalk used as hearth when making fire.", "rawsource": "Bell, Willis H and Edward F. Castetter, 1941, Ethnobiological Studies in the Southwest VII.  The Utilization of of Yucca, Sotol and Beargrass by the Aborigines in the American Southwest, University of New Mexico Bulletin 5(5):1-74, page 51"}
{"id": 43789, "species": {"value": 4225, "label": "Yucca baccata Torr."}, "tribe": {"value": 10, "label": "Apache"}, "source": {"value": 58, "label": "bc41"}, "pageno": "35", "use_category": {"value": 3, "label": "Other"}, "use_subcategory": {"value": 167, "label": "Designs"}, "notes": "Roots used to produce a red pattern in baskets.", "rawsource": "Bell, Willis H and Edward F. Castetter, 1941, Ethnobiological Studies in the Southwest VII.  The Utilization of of Yucca, Sotol and Beargrass by the Aborigines in the American Southwest, University of New Mexico Bulletin 5(5):1-74, page 35"}
{"id": 43790, "species": {"value": 4225, "label": "Yucca baccata Torr."}, "tribe": {"value": 10, "label": "Apache"}, "source": {"value": 58, "label": "bc41"}, "pageno": "57", "use_category": {"value": 3, "label": "Other"}, "use_subcategory": {"value": 106, "label": "Soap"}, "notes": "Roots pounded and placed in water to form suds used in bathing and shampooing.", "rawsource": "Bell, Willis H and Edward F. Castetter, 1941, Ethnobiological Studies in the Southwest VII.  The Utilization of of Yucca, Sotol and Beargrass by the Aborigines in the American Southwest, University of New Mexico Bulletin 5(5):1-74, page 57"}
{"id": 43791, "species": {"value": 4225, "label": "Yucca baccata Torr."}, "tribe": {"value": 10, "label": "Apache"}, "source": {"value": 58, "label": "bc41"}, "pageno": "51", "use_category": {"value": 3, "label": "Other"}, "use_subcategory": {"value": 17, "label": "Tools"}, "notes": "Stalk used to make fire drills.", "rawsource": "Bell, Willis H and Edward F. Castetter, 1941, Ethnobiological Studies in the Southwest VII.  The Utilization of of Yucca, Sotol and Beargrass by the Aborigines in the American Southwest, University of New Mexico Bulletin 5(5):1-74, page 51"}
{"id": 43792, "species": {"value": 4225, "label": "Yucca baccata Torr."}, "tribe": {"value": 11, "label": "Apache, Chiricahua & Mescalero"}, "source": {"value": 95, "label": "co36"}, "pageno": "39", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 2, "label": "Bread & Cake"}, "notes": "Fruit pulp ground, made into large cakes and stored indefinitely.", "rawsource": "Castetter, Edward F. and M. E. Opler, 1936, Ethnobiological Studies in the American Southwest III. The Ethnobiology of the Chiricahua and Mescalero Apache, University of New Mexico Bulletin 4(5):1-63, page 39"}
{"id": 43793, "species": {"value": 4225, "label": "Yucca baccata Torr."}, "tribe": {"value": 11, "label": "Apache, Chiricahua & Mescalero"}, "source": {"value": 95, "label": "co36"}, "pageno": "39", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 2, "label": "Bread & Cake"}, "notes": "Fruit roasted, split, seeds removed and pulp ground into large cakes.", "rawsource": "Castetter, Edward F. and M. E. Opler, 1936, Ethnobiological Studies in the American Southwest III. The Ethnobiology of the Chiricahua and Mescalero Apache, University of New Mexico Bulletin 4(5):1-63, page 39"}
{"id": 43794, "species": {"value": 4225, "label": "Yucca baccata Torr."}, "tribe": {"value": 11, "label": "Apache, Chiricahua & Mescalero"}, "source": {"value": 95, "label": "co36"}, "pageno": "39", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 56, "label": "Soup"}, "notes": "Leaves cooked in soups.", "rawsource": "Castetter, Edward F. and M. E. Opler, 1936, Ethnobiological Studies in the American Southwest III. The Ethnobiology of the Chiricahua and Mescalero Apache, University of New Mexico Bulletin 4(5):1-63, page 39"}
{"id": 43795, "species": {"value": 4225, "label": "Yucca baccata Torr."}, "tribe": {"value": 11, "label": "Apache, Chiricahua & Mescalero"}, "source": {"value": 95, "label": "co36"}, "pageno": "39", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": null, "notes": "Leaves boiled with meat.", "rawsource": "Castetter, Edward F. and M. E. Opler, 1936, Ethnobiological Studies in the American Southwest III. The Ethnobiology of the Chiricahua and Mescalero Apache, University of New Mexico Bulletin 4(5):1-63, page 39"}
{"id": 43796, "species": {"value": 4225, "label": "Yucca baccata Torr."}, "tribe": {"value": 11, "label": "Apache, Chiricahua & Mescalero"}, "source": {"value": 95, "label": "co36"}, "pageno": "39", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 31, "label": "Vegetable"}, "notes": "Flowers eaten if obtained before the summer rain; otherwise they taste bitter.", "rawsource": "Castetter, Edward F. and M. E. Opler, 1936, Ethnobiological Studies in the American Southwest III. The Ethnobiology of the Chiricahua and Mescalero Apache, University of New Mexico Bulletin 4(5):1-63, page 39"}
{"id": 43797, "species": {"value": 4225, "label": "Yucca baccata Torr."}, "tribe": {"value": 12, "label": "Apache, Mescalero"}, "source": {"value": 52, "label": "b74"}, "pageno": "33", "use_category": {"value": 4, "label": "Fiber"}, "use_subcategory": {"value": 43, "label": "Basketry"}, "notes": "Small roots used for basket work.", "rawsource": "Basehart, Harry W., 1974, Apache Indians XII. Mescalero Apache Subsistence Patterns and Socio-Political Organization, New York. Garland Publishing Inc., page 33"}
{"id": 43798, "species": {"value": 4225, "label": "Yucca baccata Torr."}, "tribe": {"value": 12, "label": "Apache, Mescalero"}, "source": {"value": 52, "label": "b74"}, "pageno": "33", "use_category": {"value": 4, "label": "Fiber"}, "use_subcategory": {"value": 99, "label": "Cordage"}, "notes": "Leaves used to make twine or rope.", "rawsource": "Basehart, Harry W., 1974, Apache Indians XII. Mescalero Apache Subsistence Patterns and Socio-Political Organization, New York. Garland Publishing Inc., page 33"}
{"id": 43799, "species": {"value": 4225, "label": "Yucca baccata Torr."}, "tribe": {"value": 12, "label": "Apache, Mescalero"}, "source": {"value": 52, "label": "b74"}, "pageno": "33", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 27, "label": "Beverage"}, "notes": "Fruits used to make a drink.", "rawsource": "Basehart, Harry W., 1974, Apache Indians XII. Mescalero Apache Subsistence Patterns and Socio-Political Organization, New York. Garland Publishing Inc., page 33"}
{"id": 43800, "species": {"value": 4225, "label": "Yucca baccata Torr."}, "tribe": {"value": 12, "label": "Apache, Mescalero"}, "source": {"value": 52, "label": "b74"}, "pageno": "33", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 4, "label": "Dried Food"}, "notes": "Ripe fruits cooked, split, cleaned of seeds, dried and used for food.", "rawsource": "Basehart, Harry W., 1974, Apache Indians XII. Mescalero Apache Subsistence Patterns and Socio-Political Organization, New York. Garland Publishing Inc., page 33"}
{"id": 43801, "species": {"value": 4225, "label": "Yucca baccata Torr."}, "tribe": {"value": 12, "label": "Apache, Mescalero"}, "source": {"value": 52, "label": "b74"}, "pageno": "33", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 7, "label": "Sauce & Relish"}, "notes": "Fruits made into a syrup and placed on fruits before drying.", "rawsource": "Basehart, Harry W., 1974, Apache Indians XII. Mescalero Apache Subsistence Patterns and Socio-Political Organization, New York. Garland Publishing Inc., page 33"}
{"id": 43802, "species": {"value": 4225, "label": "Yucca baccata Torr."}, "tribe": {"value": 12, "label": "Apache, Mescalero"}, "source": {"value": 52, "label": "b74"}, "pageno": "33", "use_category": {"value": 3, "label": "Other"}, "use_subcategory": {"value": 106, "label": "Soap"}, "notes": "Large roots used to make soap.", "rawsource": "Basehart, Harry W., 1974, Apache Indians XII. Mescalero Apache Subsistence Patterns and Socio-Political Organization, New York. Garland Publishing Inc., page 33"}
{"id": 43803, "species": {"value": 4225, "label": "Yucca baccata Torr."}, "tribe": {"value": 14, "label": "Apache, Western"}, "source": {"value": 87, "label": "b86"}, "pageno": "182", "use_category": {"value": 4, "label": "Fiber"}, "use_subcategory": {"value": 99, "label": "Cordage"}, "notes": "Leaves split and sections tied together by square knots to make cordage.", "rawsource": "Buskirk, Winfred, 1986, The Western Apache:  Living With the Land Before 1950, Norman. University of Oklahoma Press, page 182"}
{"id": 43804, "species": {"value": 4225, "label": "Yucca baccata Torr."}, "tribe": {"value": 14, "label": "Apache, Western"}, "source": {"value": 87, "label": "b86"}, "pageno": "181", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 4, "label": "Dried Food"}, "notes": "Fruit roasted, dried, wrapped and stored indefinitely.", "rawsource": "Buskirk, Winfred, 1986, The Western Apache:  Living With the Land Before 1950, Norman. University of Oklahoma Press, page 181"}
{"id": 43805, "species": {"value": 4225, "label": "Yucca baccata Torr."}, "tribe": {"value": 14, "label": "Apache, Western"}, "source": {"value": 87, "label": "b86"}, "pageno": "182", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 7, "label": "Sauce & Relish"}, "notes": "Fruit pounded together to make gravy.", "rawsource": "Buskirk, Winfred, 1986, The Western Apache:  Living With the Land Before 1950, Norman. University of Oklahoma Press, page 182"}
{"id": 43806, "species": {"value": 4225, "label": "Yucca baccata Torr."}, "tribe": {"value": 14, "label": "Apache, Western"}, "source": {"value": 87, "label": "b86"}, "pageno": "182", "use_category": {"value": 3, "label": "Other"}, "use_subcategory": {"value": 106, "label": "Soap"}, "notes": "Roots used as soap.", "rawsource": "Buskirk, Winfred, 1986, The Western Apache:  Living With the Land Before 1950, Norman. University of Oklahoma Press, page 182"}
{"id": 43807, "species": {"value": 4225, "label": "Yucca baccata Torr."}, "tribe": {"value": 15, "label": "Apache, White Mountain"}, "source": {"value": 45, "label": "r29"}, "pageno": "147", "use_category": {"value": 4, "label": "Fiber"}, "use_subcategory": {"value": 73, "label": "Clothing"}, "notes": "Leaves reduced to fiber and made into cloth.", "rawsource": "Reagan, Albert B., 1929, Plants Used by the White Mountain Apache Indians of Arizona, Wisconsin Archeologist 8:143-61., page 147"}
{"id": 43808, "species": {"value": 4225, "label": "Yucca baccata Torr."}, "tribe": {"value": 15, "label": "Apache, White Mountain"}, "source": {"value": 45, "label": "r29"}, "pageno": "147", "use_category": {"value": 4, "label": "Fiber"}, "use_subcategory": {"value": 99, "label": "Cordage"}, "notes": "Leaves used to make string.", "rawsource": "Reagan, Albert B., 1929, Plants Used by the White Mountain Apache Indians of Arizona, Wisconsin Archeologist 8:143-61., page 147"}
{"id": 43809, "species": {"value": 4225, "label": "Yucca baccata Torr."}, "tribe": {"value": 15, "label": "Apache, White Mountain"}, "source": {"value": 45, "label": "r29"}, "pageno": "147", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 4, "label": "Dried Food"}, "notes": "Pods dried for future use.", "rawsource": "Reagan, Albert B., 1929, Plants Used by the White Mountain Apache Indians of Arizona, Wisconsin Archeologist 8:143-61., page 147"}
{"id": 43810, "species": {"value": 4225, "label": "Yucca baccata Torr."}, "tribe": {"value": 15, "label": "Apache, White Mountain"}, "source": {"value": 45, "label": "r29"}, "pageno": "147", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": null, "notes": "Pods roasted and used for food.", "rawsource": "Reagan, Albert B., 1929, Plants Used by the White Mountain Apache Indians of Arizona, Wisconsin Archeologist 8:143-61., page 147"}
{"id": 43811, "species": {"value": 4225, "label": "Yucca baccata Torr."}, "tribe": {"value": 15, "label": "Apache, White Mountain"}, "source": {"value": 45, "label": "r29"}, "pageno": "148", "use_category": {"value": 3, "label": "Other"}, "use_subcategory": {"value": 106, "label": "Soap"}, "notes": "Roots used for soap.", "rawsource": "Reagan, Albert B., 1929, Plants Used by the White Mountain Apache Indians of Arizona, Wisconsin Archeologist 8:143-61., page 148"}
{"id": 43812, "species": {"value": 4225, "label": "Yucca baccata Torr."}, "tribe": {"value": 43, "label": "Cochiti"}, "source": {"value": 19, "label": "c35"}, "pageno": "14", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": null, "notes": "Used as a source of food.", "rawsource": "Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I.  Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 14"}
{"id": 43813, "species": {"value": 4225, "label": "Yucca baccata Torr."}, "tribe": {"value": 89, "label": "Havasupai"}, "source": {"value": 2, "label": "ws85"}, "pageno": "212", "use_category": {"value": 4, "label": "Fiber"}, "use_subcategory": {"value": 99, "label": "Cordage"}, "notes": "Leaf fiber braided into ropes. The leaves contained a good fiber.  The terminal spine and a section of the back of the leaf were removed and pounded to free this fiber from the fleshy portion of the leaf.  The fiber was often braided into rope, three to six ply, from twelve to thirty feet long that were used for many purposes, including handling horses.", "rawsource": "Weber, Steven A. and P. David Seaman, 1985, Havasupai Habitat: A. F. Whiting's Ethnography of a Traditional Indian Culture, Tucson. The University of Arizona Press, page 212"}
{"id": 43814, "species": {"value": 4225, "label": "Yucca baccata Torr."}, "tribe": {"value": 89, "label": "Havasupai"}, "source": {"value": 2, "label": "ws85"}, "pageno": "66", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 27, "label": "Beverage"}, "notes": "Plant used to make a drink.", "rawsource": "Weber, Steven A. and P. David Seaman, 1985, Havasupai Habitat: A. F. Whiting's Ethnography of a Traditional Indian Culture, Tucson. The University of Arizona Press, page 66"}
{"id": 43815, "species": {"value": 4225, "label": "Yucca baccata Torr."}, "tribe": {"value": 89, "label": "Havasupai"}, "source": {"value": 2, "label": "ws85"}, "pageno": "212", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 4, "label": "Dried Food"}, "notes": "Fruits split, sun dried and prepared for storage in the shape of a mat.", "rawsource": "Weber, Steven A. and P. David Seaman, 1985, Havasupai Habitat: A. F. Whiting's Ethnography of a Traditional Indian Culture, Tucson. The University of Arizona Press, page 212"}
{"id": 43816, "species": {"value": 4225, "label": "Yucca baccata Torr."}, "tribe": {"value": 89, "label": "Havasupai"}, "source": {"value": 58, "label": "bc41"}, "pageno": "17", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 4, "label": "Dried Food"}, "notes": "Sheet of fruit flesh dried and the bits eaten dry when needed.", "rawsource": "Bell, Willis H and Edward F. Castetter, 1941, Ethnobiological Studies in the Southwest VII.  The Utilization of of Yucca, Sotol and Beargrass by the Aborigines in the American Southwest, University of New Mexico Bulletin 5(5):1-74, page 17"}
{"id": 43817, "species": {"value": 4225, "label": "Yucca baccata Torr."}, "tribe": {"value": 89, "label": "Havasupai"}, "source": {"value": 2, "label": "ws85"}, "pageno": "212", "use_category": {"value": 3, "label": "Other"}, "use_subcategory": {"value": 106, "label": "Soap"}, "notes": "Roots used as a soap for washing the hair.", "rawsource": "Weber, Steven A. and P. David Seaman, 1985, Havasupai Habitat: A. F. Whiting's Ethnography of a Traditional Indian Culture, Tucson. The University of Arizona Press, page 212"}
{"id": 43818, "species": {"value": 4225, "label": "Yucca baccata Torr."}, "tribe": {"value": 89, "label": "Havasupai"}, "source": {"value": 2, "label": "ws85"}, "pageno": "212", "use_category": {"value": 3, "label": "Other"}, "use_subcategory": {"value": 17, "label": "Tools"}, "notes": "Terminal spines used as needles.", "rawsource": "Weber, Steven A. and P. David Seaman, 1985, Havasupai Habitat: A. F. Whiting's Ethnography of a Traditional Indian Culture, Tucson. The University of Arizona Press, page 212"}
{"id": 43819, "species": {"value": 4225, "label": "Yucca baccata Torr."}, "tribe": {"value": 89, "label": "Havasupai"}, "source": {"value": 2, "label": "ws85"}, "pageno": "212", "use_category": {"value": 3, "label": "Other"}, "use_subcategory": {"value": 24, "label": "Toys & Games"}, "notes": "Ring of leaves wrapped in buckskin used in the hoop and pole game.", "rawsource": "Weber, Steven A. and P. David Seaman, 1985, Havasupai Habitat: A. F. Whiting's Ethnography of a Traditional Indian Culture, Tucson. The University of Arizona Press, page 212"}
{"id": 43820, "species": {"value": 4225, "label": "Yucca baccata Torr."}, "tribe": {"value": 89, "label": "Havasupai"}, "source": {"value": 2, "label": "ws85"}, "pageno": "212", "use_category": {"value": 3, "label": "Other"}, "use_subcategory": {"value": 154, "label": "Waterproofing Agent"}, "notes": "Dried leaves boiled with gum, hardened, powdered, mixed with water & used to waterproof baskets.", "rawsource": "Weber, Steven A. and P. David Seaman, 1985, Havasupai Habitat: A. F. Whiting's Ethnography of a Traditional Indian Culture, Tucson. The University of Arizona Press, page 212"}
{"id": 43821, "species": {"value": 4225, "label": "Yucca baccata Torr."}, "tribe": {"value": 95, "label": "Hopi"}, "source": {"value": 37, "label": "w39"}, "pageno": "71", "use_category": {"value": 4, "label": "Fiber"}, "use_subcategory": {"value": 43, "label": "Basketry"}, "notes": "Leaves occasionally used in basketry.", "rawsource": "Whiting, Alfred F., 1939, Ethnobotany of the Hopi, Museum of Northern Arizona Bulletin #15, page 71"}
{"id": 43822, "species": {"value": 4225, "label": "Yucca baccata Torr."}, "tribe": {"value": 95, "label": "Hopi"}, "source": {"value": 82, "label": "c74"}, "pageno": "371", "use_category": {"value": 4, "label": "Fiber"}, "use_subcategory": {"value": 43, "label": "Basketry"}, "notes": "Leaves used in basketry.", "rawsource": "Colton, Harold S., 1974, Hopi History And Ethnobotany, IN D. A. Horr (ed.) Hopi Indians.  Garland: New York., page 371"}
{"id": 43823, "species": {"value": 4225, "label": "Yucca baccata Torr."}, "tribe": {"value": 95, "label": "Hopi"}, "source": {"value": 72, "label": "f96"}, "pageno": "17", "use_category": {"value": 4, "label": "Fiber"}, "use_subcategory": {"value": 43, "label": "Basketry"}, "notes": "Used for basketry.", "rawsource": "Fewkes, J. Walter, 1896, A Contribution to Ethnobotany, American Anthropologist 9:14-21, page 17"}
{"id": 43824, "species": {"value": 4225, "label": "Yucca baccata Torr."}, "tribe": {"value": 95, "label": "Hopi"}, "source": {"value": 82, "label": "c74"}, "pageno": "371", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 52, "label": "Fruit"}, "notes": "Baked fruits used for food.", "rawsource": "Colton, Harold S., 1974, Hopi History And Ethnobotany, IN D. A. Horr (ed.) Hopi Indians.  Garland: New York., page 371"}
{"id": 43825, "species": {"value": 4225, "label": "Yucca baccata Torr."}, "tribe": {"value": 95, "label": "Hopi"}, "source": {"value": 72, "label": "f96"}, "pageno": "17", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 52, "label": "Fruit"}, "notes": "Fruit used for food.", "rawsource": "Fewkes, J. Walter, 1896, A Contribution to Ethnobotany, American Anthropologist 9:14-21, page 17"}
{"id": 43826, "species": {"value": 4225, "label": "Yucca baccata Torr."}, "tribe": {"value": 95, "label": "Hopi"}, "source": {"value": 61, "label": "rhf16"}, "pageno": "51", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 52, "label": "Fruit"}, "notes": "Fruits eaten for food.", "rawsource": "Robbins, W.W., J.P. Harrington and B. Freire-Marreco, 1916, Ethnobotany of the Tewa Indians, SI-BAE Bulletin #55, page 51"}
{"id": 43827, "species": {"value": 4225, "label": "Yucca baccata Torr."}, "tribe": {"value": 95, "label": "Hopi"}, "source": {"value": 37, "label": "w39"}, "pageno": "71", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 52, "label": "Fruit"}, "notes": "Large fruits oven baked.", "rawsource": "Whiting, Alfred F., 1939, Ethnobotany of the Hopi, Museum of Northern Arizona Bulletin #15, page 71"}
{"id": 43828, "species": {"value": 4225, "label": "Yucca baccata Torr."}, "tribe": {"value": 95, "label": "Hopi"}, "source": {"value": 184, "label": "n43"}, "pageno": "18", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 1, "label": "Preserves"}, "notes": "Fruits sun dried, boiled into jam and eaten with corn dumplings or boiled bread.", "rawsource": "Nequatewa, Edmund, 1943, Some Hopi Recipes for the Preparation of Wild Plant Foods, Plateau 18:18-20, page 18"}
{"id": 43829, "species": {"value": 4225, "label": "Yucca baccata Torr."}, "tribe": {"value": 95, "label": "Hopi"}, "source": {"value": 72, "label": "f96"}, "pageno": "17", "use_category": {"value": 3, "label": "Other"}, "use_subcategory": {"value": 106, "label": "Soap"}, "notes": "Root used for soap.", "rawsource": "Fewkes, J. Walter, 1896, A Contribution to Ethnobotany, American Anthropologist 9:14-21, page 17"}
{"id": 43830, "species": {"value": 4225, "label": "Yucca baccata Torr."}, "tribe": {"value": 95, "label": "Hopi"}, "source": {"value": 37, "label": "w39"}, "pageno": "71", "use_category": {"value": 3, "label": "Other"}, "use_subcategory": {"value": 106, "label": "Soap"}, "notes": "Roots used as soap.", "rawsource": "Whiting, Alfred F., 1939, Ethnobotany of the Hopi, Museum of Northern Arizona Bulletin #15, page 71"}
{"id": 43831, "species": {"value": 4225, "label": "Yucca baccata Torr."}, "tribe": {"value": 95, "label": "Hopi"}, "source": {"value": 82, "label": "c74"}, "pageno": "371", "use_category": {"value": 3, "label": "Other"}, "use_subcategory": {"value": 106, "label": "Soap"}, "notes": "Roots used for soap.", "rawsource": "Colton, Harold S., 1974, Hopi History And Ethnobotany, IN D. A. Horr (ed.) Hopi Indians.  Garland: New York., page 371"}
{"id": 43832, "species": {"value": 4225, "label": "Yucca baccata Torr."}, "tribe": {"value": 97, "label": "Hualapai"}, "source": {"value": 127, "label": "w82"}, "pageno": "39", "use_category": {"value": 4, "label": "Fiber"}, "use_subcategory": {"value": 73, "label": "Clothing"}, "notes": "Stems used to make shoes.", "rawsource": "Watahomigie, Lucille J., 1982, Hualapai Ethnobotany, Peach Springs, AZ. Hualapai Bilingual Program, Peach Springs School District #8, page 39"}
{"id": 43833, "species": {"value": 4225, "label": "Yucca baccata Torr."}, "tribe": {"value": 97, "label": "Hualapai"}, "source": {"value": 127, "label": "w82"}, "pageno": "39", "use_category": {"value": 4, "label": "Fiber"}, "use_subcategory": {"value": 99, "label": "Cordage"}, "notes": "Stems used to make rope.", "rawsource": "Watahomigie, Lucille J., 1982, Hualapai Ethnobotany, Peach Springs, AZ. Hualapai Bilingual Program, Peach Springs School District #8, page 39"}
{"id": 43834, "species": {"value": 4225, "label": "Yucca baccata Torr."}, "tribe": {"value": 97, "label": "Hualapai"}, "source": {"value": 127, "label": "w82"}, "pageno": "39", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 27, "label": "Beverage"}, "notes": "Fruit used to make a fermented beverage.", "rawsource": "Watahomigie, Lucille J., 1982, Hualapai Ethnobotany, Peach Springs, AZ. Hualapai Bilingual Program, Peach Springs School District #8, page 39"}
{"id": 43835, "species": {"value": 4225, "label": "Yucca baccata Torr."}, "tribe": {"value": 97, "label": "Hualapai"}, "source": {"value": 127, "label": "w82"}, "pageno": "39", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 4, "label": "Dried Food"}, "notes": "Fruit baked, prepared and dried for winter use.", "rawsource": "Watahomigie, Lucille J., 1982, Hualapai Ethnobotany, Peach Springs, AZ. Hualapai Bilingual Program, Peach Springs School District #8, page 39"}
{"id": 43836, "species": {"value": 4225, "label": "Yucca baccata Torr."}, "tribe": {"value": 97, "label": "Hualapai"}, "source": {"value": 127, "label": "w82"}, "pageno": "39", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 52, "label": "Fruit"}, "notes": "Fruit eaten raw.", "rawsource": "Watahomigie, Lucille J., 1982, Hualapai Ethnobotany, Peach Springs, AZ. Hualapai Bilingual Program, Peach Springs School District #8, page 39"}
{"id": 43837, "species": {"value": 4225, "label": "Yucca baccata Torr."}, "tribe": {"value": 97, "label": "Hualapai"}, "source": {"value": 127, "label": "w82"}, "pageno": "39", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 75, "label": "Staple"}, "notes": "Fruit cooked and ground into a meal.", "rawsource": "Watahomigie, Lucille J., 1982, Hualapai Ethnobotany, Peach Springs, AZ. Hualapai Bilingual Program, Peach Springs School District #8, page 39"}
{"id": 43838, "species": {"value": 4225, "label": "Yucca baccata Torr."}, "tribe": {"value": 97, "label": "Hualapai"}, "source": {"value": 127, "label": "w82"}, "pageno": "39", "use_category": {"value": 3, "label": "Other"}, "use_subcategory": {"value": 106, "label": "Soap"}, "notes": "Roots used for soap.", "rawsource": "Watahomigie, Lucille J., 1982, Hualapai Ethnobotany, Peach Springs, AZ. Hualapai Bilingual Program, Peach Springs School District #8, page 39"}
{"id": 43839, "species": {"value": 4225, "label": "Yucca baccata Torr."}, "tribe": {"value": 101, "label": "Isleta"}, "source": {"value": 76, "label": "j31"}, "pageno": "45", "use_category": {"value": 4, "label": "Fiber"}, "use_subcategory": {"value": 43, "label": "Basketry"}, "notes": "Fibers used to make baskets.", "rawsource": "Jones, Volney H., 1931, The Ethnobotany of the Isleta Indians, University of New Mexico, M.A. Thesis, page 45"}
{"id": 43840, "species": {"value": 4225, "label": "Yucca baccata Torr."}, "tribe": {"value": 101, "label": "Isleta"}, "source": {"value": 76, "label": "j31"}, "pageno": "45", "use_category": {"value": 4, "label": "Fiber"}, "use_subcategory": {"value": 93, "label": "Brushes & Brooms"}, "notes": "Fibers used to make small brushes for pottery decoration.", "rawsource": "Jones, Volney H., 1931, The Ethnobotany of the Isleta Indians, University of New Mexico, M.A. Thesis, page 45"}
{"id": 43841, "species": {"value": 4225, "label": "Yucca baccata Torr."}, "tribe": {"value": 101, "label": "Isleta"}, "source": {"value": 76, "label": "j31"}, "pageno": "45", "use_category": {"value": 4, "label": "Fiber"}, "use_subcategory": {"value": 99, "label": "Cordage"}, "notes": "Fibers used to make cords and ropes.", "rawsource": "Jones, Volney H., 1931, The Ethnobotany of the Isleta Indians, University of New Mexico, M.A. Thesis, page 45"}
{"id": 43842, "species": {"value": 4225, "label": "Yucca baccata Torr."}, "tribe": {"value": 101, "label": "Isleta"}, "source": {"value": 76, "label": "j31"}, "pageno": "45", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 5, "label": "Forage"}, "notes": "Fruit often eaten by deer which left few for the Isletans.", "rawsource": "Jones, Volney H., 1931, The Ethnobotany of the Isleta Indians, University of New Mexico, M.A. Thesis, page 45"}
{"id": 43843, "species": {"value": 4225, "label": "Yucca baccata Torr."}, "tribe": {"value": 101, "label": "Isleta"}, "source": {"value": 76, "label": "j31"}, "pageno": "45", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 52, "label": "Fruit"}, "notes": "Fruit baked, seasoned and used for food.", "rawsource": "Jones, Volney H., 1931, The Ethnobotany of the Isleta Indians, University of New Mexico, M.A. Thesis, page 45"}
{"id": 43844, "species": {"value": 4225, "label": "Yucca baccata Torr."}, "tribe": {"value": 101, "label": "Isleta"}, "source": {"value": 19, "label": "c35"}, "pageno": "14", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": null, "notes": "Used as a source of food.", "rawsource": "Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I.  Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 14"}
{"id": 43845, "species": {"value": 4225, "label": "Yucca baccata Torr."}, "tribe": {"value": 101, "label": "Isleta"}, "source": {"value": 76, "label": "j31"}, "pageno": "45", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 59, "label": "Winter Use Food"}, "notes": "Sun dried fruit used for winter storage.", "rawsource": "Jones, Volney H., 1931, The Ethnobotany of the Isleta Indians, University of New Mexico, M.A. Thesis, page 45"}
{"id": 43846, "species": {"value": 4225, "label": "Yucca baccata Torr."}, "tribe": {"value": 101, "label": "Isleta"}, "source": {"value": 76, "label": "j31"}, "pageno": "45", "use_category": {"value": 3, "label": "Other"}, "use_subcategory": {"value": 38, "label": "Decorations"}, "notes": "Fibers used to make plaques.", "rawsource": "Jones, Volney H., 1931, The Ethnobotany of the Isleta Indians, University of New Mexico, M.A. Thesis, page 45"}
{"id": 43847, "species": {"value": 4225, "label": "Yucca baccata Torr."}, "tribe": {"value": 102, "label": "Jemez"}, "source": {"value": 58, "label": "bc41"}, "pageno": "34", "use_category": {"value": 4, "label": "Fiber"}, "use_subcategory": {"value": 43, "label": "Basketry"}, "notes": "Leaves used to make baskets.", "rawsource": "Bell, Willis H and Edward F. Castetter, 1941, Ethnobiological Studies in the Southwest VII.  The Utilization of of Yucca, Sotol and Beargrass by the Aborigines in the American Southwest, University of New Mexico Bulletin 5(5):1-74, page 34"}
{"id": 43848, "species": {"value": 4225, "label": "Yucca baccata Torr."}, "tribe": {"value": 102, "label": "Jemez"}, "source": {"value": 19, "label": "c35"}, "pageno": "14", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": null, "notes": "Used as a source of food.", "rawsource": "Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I.  Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 14"}
{"id": 43849, "species": {"value": 4225, "label": "Yucca baccata Torr."}, "tribe": {"value": 107, "label": "Keres, Western"}, "source": {"value": 79, "label": "swank32"}, "pageno": "74", "use_category": {"value": 4, "label": "Fiber"}, "use_subcategory": {"value": 99, "label": "Cordage"}, "notes": "Leaf fibers used to make ropes. Leaves were pounded between stones to separate the fibers which were used for ropes.", "rawsource": "Swank, George R., 1932, The Ethnobotany of the Acoma and Laguna Indians, University of New Mexico, M.A. Thesis, page 74"}
{"id": 43850, "species": {"value": 4225, "label": "Yucca baccata Torr."}, "tribe": {"value": 107, "label": "Keres, Western"}, "source": {"value": 79, "label": "swank32"}, "pageno": "74", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 52, "label": "Fruit"}, "notes": "Fruit eaten when thoroughly ripe.", "rawsource": "Swank, George R., 1932, The Ethnobotany of the Acoma and Laguna Indians, University of New Mexico, M.A. Thesis, page 74"}
{"id": 43851, "species": {"value": 4225, "label": "Yucca baccata Torr."}, "tribe": {"value": 107, "label": "Keres, Western"}, "source": {"value": 79, "label": "swank32"}, "pageno": "74", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 7, "label": "Sauce & Relish"}, "notes": "Soaked, cooked fruit made into a syrup and used as hot chocolate.", "rawsource": "Swank, George R., 1932, The Ethnobotany of the Acoma and Laguna Indians, University of New Mexico, M.A. Thesis, page 74"}
{"id": 43852, "species": {"value": 4225, "label": "Yucca baccata Torr."}, "tribe": {"value": 107, "label": "Keres, Western"}, "source": {"value": 79, "label": "swank32"}, "pageno": "74", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 59, "label": "Winter Use Food"}, "notes": "Cooked, dried fruit stored for winter use.", "rawsource": "Swank, George R., 1932, The Ethnobotany of the Acoma and Laguna Indians, University of New Mexico, M.A. Thesis, page 74"}
{"id": 43853, "species": {"value": 4225, "label": "Yucca baccata Torr."}, "tribe": {"value": 107, "label": "Keres, Western"}, "source": {"value": 79, "label": "swank32"}, "pageno": "74", "use_category": {"value": 3, "label": "Other"}, "use_subcategory": {"value": 30, "label": "Ceremonial Items"}, "notes": "Leaves used as whips during the initiations.", "rawsource": "Swank, George R., 1932, The Ethnobotany of the Acoma and Laguna Indians, University of New Mexico, M.A. Thesis, page 74"}
{"id": 43854, "species": {"value": 4225, "label": "Yucca baccata Torr."}, "tribe": {"value": 107, "label": "Keres, Western"}, "source": {"value": 79, "label": "swank32"}, "pageno": "74", "use_category": {"value": 3, "label": "Other"}, "use_subcategory": {"value": 30, "label": "Ceremonial Items"}, "notes": "Switches used as whips by the masked personage.", "rawsource": "Swank, George R., 1932, The Ethnobotany of the Acoma and Laguna Indians, University of New Mexico, M.A. Thesis, page 74"}
{"id": 43855, "species": {"value": 4225, "label": "Yucca baccata Torr."}, "tribe": {"value": 107, "label": "Keres, Western"}, "source": {"value": 79, "label": "swank32"}, "pageno": "74", "use_category": {"value": 3, "label": "Other"}, "use_subcategory": {"value": 106, "label": "Soap"}, "notes": "Crushed leaves mixed with water for soap.", "rawsource": "Swank, George R., 1932, The Ethnobotany of the Acoma and Laguna Indians, University of New Mexico, M.A. Thesis, page 74"}
{"id": 43856, "species": {"value": 4225, "label": "Yucca baccata Torr."}, "tribe": {"value": 108, "label": "Keresan"}, "source": {"value": 90, "label": "w45"}, "pageno": "564", "use_category": {"value": 2, "label": "Drug"}, "use_subcategory": {"value": 8, "label": "Dermatological Aid"}, "notes": "Used for washing hair.", "rawsource": "White, Leslie A, 1945, Notes on the Ethnobotany of the Keres, Papers of the Michigan Academy of Arts, Sciences and Letters 30:557-568, page 564"}
{"id": 43857, "species": {"value": 4225, "label": "Yucca baccata Torr."}, "tribe": {"value": 108, "label": "Keresan"}, "source": {"value": 90, "label": "w45"}, "pageno": "564", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 52, "label": "Fruit"}, "notes": "Fruit used for food.", "rawsource": "White, Leslie A, 1945, Notes on the Ethnobotany of the Keres, Papers of the Michigan Academy of Arts, Sciences and Letters 30:557-568, page 564"}
{"id": 43858, "species": {"value": 4225, "label": "Yucca baccata Torr."}, "tribe": {"value": 124, "label": "Laguna"}, "source": {"value": 19, "label": "c35"}, "pageno": "54", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 27, "label": "Beverage"}, "notes": "Dried fruits dissolved in water to make a drink.", "rawsource": "Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I.  Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 54"}
{"id": 43859, "species": {"value": 4225, "label": "Yucca baccata Torr."}, "tribe": {"value": 124, "label": "Laguna"}, "source": {"value": 19, "label": "c35"}, "pageno": "54", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 2, "label": "Bread & Cake"}, "notes": "Fruits baked, boiled, dried, rolled into loaves and stored for winter use.", "rawsource": "Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I.  Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 54"}
{"id": 43860, "species": {"value": 4225, "label": "Yucca baccata Torr."}, "tribe": {"value": 124, "label": "Laguna"}, "source": {"value": 19, "label": "c35"}, "pageno": "55", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 4, "label": "Dried Food"}, "notes": "Fruits sun dried and stored for winter use.", "rawsource": "Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I.  Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 55"}
{"id": 43861, "species": {"value": 4225, "label": "Yucca baccata Torr."}, "tribe": {"value": 124, "label": "Laguna"}, "source": {"value": 19, "label": "c35"}, "pageno": "55", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 52, "label": "Fruit"}, "notes": "Fruits eaten raw, boiled or baked.", "rawsource": "Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I.  Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 55"}
{"id": 43862, "species": {"value": 4225, "label": "Yucca baccata Torr."}, "tribe": {"value": 124, "label": "Laguna"}, "source": {"value": 19, "label": "c35"}, "pageno": "54", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 1, "label": "Preserves"}, "notes": "Dried fruits eaten as a paste.", "rawsource": "Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I.  Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 54"}
{"id": 43863, "species": {"value": 4225, "label": "Yucca baccata Torr."}, "tribe": {"value": 124, "label": "Laguna"}, "source": {"value": 19, "label": "c35"}, "pageno": "54", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 7, "label": "Sauce & Relish"}, "notes": "Dried fruits dissolved in water and used as a dip.", "rawsource": "Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I.  Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 54"}
{"id": 43864, "species": {"value": 4225, "label": "Yucca baccata Torr."}, "tribe": {"value": 124, "label": "Laguna"}, "source": {"value": 19, "label": "c35"}, "pageno": "55", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 113, "label": "Starvation Food"}, "notes": "Tender crowns roasted and eaten in times of food shortages.", "rawsource": "Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I.  Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 55"}
{"id": 43865, "species": {"value": 4225, "label": "Yucca baccata Torr."}, "tribe": {"value": 157, "label": "Navajo"}, "source": {"value": 74, "label": "e44"}, "pageno": "32", "use_category": {"value": 2, "label": "Drug"}, "use_subcategory": {"value": 103, "label": "Antiemetic"}, "notes": "Infusion of pulverized leaves taken for vomiting.", "rawsource": "Elmore, Francis H., 1944, Ethnobotany of the Navajo, Sante Fe, NM. School of American Research, page 32"}
{"id": 43866, "species": {"value": 4225, "label": "Yucca baccata Torr."}, "tribe": {"value": 157, "label": "Navajo"}, "source": {"value": 74, "label": "e44"}, "pageno": "32", "use_category": {"value": 2, "label": "Drug"}, "use_subcategory": {"value": 14, "label": "Gastrointestinal Aid"}, "notes": "Plant used for heartburn.", "rawsource": "Elmore, Francis H., 1944, Ethnobotany of the Navajo, Sante Fe, NM. School of American Research, page 32"}
{"id": 43867, "species": {"value": 4225, "label": "Yucca baccata Torr."}, "tribe": {"value": 157, "label": "Navajo"}, "source": {"value": 74, "label": "e44"}, "pageno": "32", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 2, "label": "Bread & Cake"}, "notes": "Baked or dried fruits ground, made into small cakes and roasted again.", "rawsource": "Elmore, Francis H., 1944, Ethnobotany of the Navajo, Sante Fe, NM. School of American Research, page 32"}
{"id": 43868, "species": {"value": 4225, "label": "Yucca baccata Torr."}, "tribe": {"value": 157, "label": "Navajo"}, "source": {"value": 58, "label": "bc41"}, "pageno": "20", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 2, "label": "Bread & Cake"}, "notes": "Pulp made into cakes, dried and stored for winter use.", "rawsource": "Bell, Willis H and Edward F. Castetter, 1941, Ethnobiological Studies in the Southwest VII.  The Utilization of of Yucca, Sotol and Beargrass by the Aborigines in the American Southwest, University of New Mexico Bulletin 5(5):1-74, page 20"}
{"id": 43869, "species": {"value": 4225, "label": "Yucca baccata Torr."}, "tribe": {"value": 157, "label": "Navajo"}, "source": {"value": 19, "label": "c35"}, "pageno": "54", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 2, "label": "Bread & Cake"}, "notes": "Ripe fruits dried, ground, kneaded into small cakes and slightly roasted.", "rawsource": "Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I.  Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 54"}
{"id": 43870, "species": {"value": 4225, "label": "Yucca baccata Torr."}, "tribe": {"value": 157, "label": "Navajo"}, "source": {"value": 119, "label": "steg41"}, "pageno": "221", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 41, "label": "Dessert"}, "notes": "Fruit boiled in water with or without sugar and eaten as a dessert.", "rawsource": "Steggerda, Morris, 1941, Navajo Foods and Their Preparation, Journal of the American Dietetic Association 17(3):217-25, page 221"}
{"id": 43871, "species": {"value": 4225, "label": "Yucca baccata Torr."}, "tribe": {"value": 157, "label": "Navajo"}, "source": {"value": 74, "label": "e44"}, "pageno": "32", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 4, "label": "Dried Food"}, "notes": "Fruit dried and carried, when at war, with grass seeds and jerked venison.", "rawsource": "Elmore, Francis H., 1944, Ethnobotany of the Navajo, Sante Fe, NM. School of American Research, page 32"}
{"id": 43872, "species": {"value": 4225, "label": "Yucca baccata Torr."}, "tribe": {"value": 157, "label": "Navajo"}, "source": {"value": 121, "label": "l86"}, "pageno": "31", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 4, "label": "Dried Food"}, "notes": "Fruit dried for winter use.", "rawsource": "Lynch, Regina H., 1986, Cookbook, Chinle, AZ. Navajo Curriculum Center, Rough Rock Demonstration School, page 31"}