{"id": 34947, "species": {"value": 3470, "label": "Rubus spectabilis Pursh"}, "tribe": {"value": 4, "label": "Alaska Native"}, "source": {"value": 132, "label": "h53"}, "pageno": "101", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 52, "label": "Fruit"}, "notes": "Fruit eaten raw.", "rawsource": "Heller, Christine A., 1953, Edible and Poisonous Plants of Alaska, University of Alaska, page 101"}
{"id": 34948, "species": {"value": 3470, "label": "Rubus spectabilis Pursh"}, "tribe": {"value": 4, "label": "Alaska Native"}, "source": {"value": 132, "label": "h53"}, "pageno": "101", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 1, "label": "Preserves"}, "notes": "Fruit made into jams and jellies.", "rawsource": "Heller, Christine A., 1953, Edible and Poisonous Plants of Alaska, University of Alaska, page 101"}
{"id": 34949, "species": {"value": 3470, "label": "Rubus spectabilis Pursh"}, "tribe": {"value": 21, "label": "Bella Coola"}, "source": {"value": 9, "label": "s29"}, "pageno": "58", "use_category": {"value": 2, "label": "Drug"}, "use_subcategory": {"value": 14, "label": "Gastrointestinal Aid"}, "notes": "Decoction of root bark taken for stomach troubles.", "rawsource": "Smith, Harlan I., 1929, Materia Medica of the Bella Coola and Neighboring Tribes of British Columbia, National Museum of Canada Bulletin 56:47-68, page 58"}
{"id": 34950, "species": {"value": 3470, "label": "Rubus spectabilis Pursh"}, "tribe": {"value": 21, "label": "Bella Coola"}, "source": {"value": 53, "label": "t73"}, "pageno": "209", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 2, "label": "Bread & Cake"}, "notes": "Berries cooked, dried in cakes and used for food.", "rawsource": "Turner, Nancy J., 1973, The Ethnobotany of the Bella Coola Indians of British Columbia, Syesis 6:193-220, page 209"}
{"id": 34951, "species": {"value": 3470, "label": "Rubus spectabilis Pursh"}, "tribe": {"value": 21, "label": "Bella Coola"}, "source": {"value": 53, "label": "t73"}, "pageno": "209", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 52, "label": "Fruit"}, "notes": "Berries eaten raw.", "rawsource": "Turner, Nancy J., 1973, The Ethnobotany of the Bella Coola Indians of British Columbia, Syesis 6:193-220, page 209"}
{"id": 34952, "species": {"value": 3470, "label": "Rubus spectabilis Pursh"}, "tribe": {"value": 21, "label": "Bella Coola"}, "source": {"value": 53, "label": "t73"}, "pageno": "209", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": null, "notes": "Sprouts peeled and eaten in spring.", "rawsource": "Turner, Nancy J., 1973, The Ethnobotany of the Bella Coola Indians of British Columbia, Syesis 6:193-220, page 209"}
{"id": 34953, "species": {"value": 3470, "label": "Rubus spectabilis Pursh"}, "tribe": {"value": 27, "label": "Carrier"}, "source": {"value": 134, "label": "c73"}, "pageno": "77", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 52, "label": "Fruit"}, "notes": "Berries used for food.", "rawsource": "Carrier Linguistic Committee, 1973, Plants of Carrier Country, Fort St. James, BC. Carrier Linguistic Committee, page 77"}
{"id": 34954, "species": {"value": 3470, "label": "Rubus spectabilis Pursh"}, "tribe": {"value": 31, "label": "Chehalis"}, "source": {"value": 25, "label": "g73"}, "pageno": "35", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 52, "label": "Fruit"}, "notes": "Berries eaten fresh.", "rawsource": "Gunther, Erna, 1973, Ethnobotany of Western Washington, Seattle. University of Washington Press. Revised edition, page 35"}
{"id": 34955, "species": {"value": 3470, "label": "Rubus spectabilis Pursh"}, "tribe": {"value": 31, "label": "Chehalis"}, "source": {"value": 25, "label": "g73"}, "pageno": "35", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": null, "notes": "Sprouts cooked in a pit and eaten with dried salmon.", "rawsource": "Gunther, Erna, 1973, Ethnobotany of Western Washington, Seattle. University of Washington Press. Revised edition, page 35"}
{"id": 34956, "species": {"value": 3470, "label": "Rubus spectabilis Pursh"}, "tribe": {"value": 37, "label": "Chinook, Lower"}, "source": {"value": 25, "label": "g73"}, "pageno": "35", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 52, "label": "Fruit"}, "notes": "Berries eaten fresh.", "rawsource": "Gunther, Erna, 1973, Ethnobotany of Western Washington, Seattle. University of Washington Press. Revised edition, page 35"}
{"id": 34957, "species": {"value": 3470, "label": "Rubus spectabilis Pursh"}, "tribe": {"value": 37, "label": "Chinook, Lower"}, "source": {"value": 25, "label": "g73"}, "pageno": "35", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": null, "notes": "Sprouts cooked in a pit and eaten with dried salmon.", "rawsource": "Gunther, Erna, 1973, Ethnobotany of Western Washington, Seattle. University of Washington Press. Revised edition, page 35"}
{"id": 34958, "species": {"value": 3470, "label": "Rubus spectabilis Pursh"}, "tribe": {"value": 41, "label": "Clallam"}, "source": {"value": 99, "label": "f80"}, "pageno": "203", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 52, "label": "Fruit"}, "notes": "Berries eaten fresh.", "rawsource": "Fleisher, Mark S., 1980, The Ethnobotany of the Clallam Indians of Western Washington, Northwest Anthropological Research Notes 14(2):192-210, page 203"}
{"id": 34959, "species": {"value": 3470, "label": "Rubus spectabilis Pursh"}, "tribe": {"value": 53, "label": "Cowlitz"}, "source": {"value": 25, "label": "g73"}, "pageno": "35", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 52, "label": "Fruit"}, "notes": "Berries eaten fresh.", "rawsource": "Gunther, Erna, 1973, Ethnobotany of Western Washington, Seattle. University of Washington Press. Revised edition, page 35"}
{"id": 34960, "species": {"value": 3470, "label": "Rubus spectabilis Pursh"}, "tribe": {"value": 53, "label": "Cowlitz"}, "source": {"value": 25, "label": "g73"}, "pageno": "35", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": null, "notes": "Sprouts cooked in a pit and eaten with dried salmon.", "rawsource": "Gunther, Erna, 1973, Ethnobotany of Western Washington, Seattle. University of Washington Press. Revised edition, page 35"}
{"id": 34961, "species": {"value": 3470, "label": "Rubus spectabilis Pursh"}, "tribe": {"value": 81, "label": "Green River Group"}, "source": {"value": 25, "label": "g73"}, "pageno": "35", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 52, "label": "Fruit"}, "notes": "Berries eaten fresh.", "rawsource": "Gunther, Erna, 1973, Ethnobotany of Western Washington, Seattle. University of Washington Press. Revised edition, page 35"}
{"id": 34962, "species": {"value": 3470, "label": "Rubus spectabilis Pursh"}, "tribe": {"value": 81, "label": "Green River Group"}, "source": {"value": 25, "label": "g73"}, "pageno": "35", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": null, "notes": "Sprouts cooked in a pit and eaten with dried salmon.", "rawsource": "Gunther, Erna, 1973, Ethnobotany of Western Washington, Seattle. University of Washington Press. Revised edition, page 35"}
{"id": 34963, "species": {"value": 3470, "label": "Rubus spectabilis Pursh"}, "tribe": {"value": 87, "label": "Haisla and Hanaksiala"}, "source": {"value": 14, "label": "c93"}, "pageno": "279", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 27, "label": "Beverage"}, "notes": "Berries used to make homemade wine.", "rawsource": "Compton, Brian Douglas, 1993, Upper North Wakashan and Southern Tsimshian Ethnobotany: The Knowledge and Usage of Plants..., Ph.D. Dissertation, University of British Columbia, page 279"}
{"id": 34964, "species": {"value": 3470, "label": "Rubus spectabilis Pursh"}, "tribe": {"value": 87, "label": "Haisla and Hanaksiala"}, "source": {"value": 14, "label": "c93"}, "pageno": "279", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 4, "label": "Dried Food"}, "notes": "Berries dried for winter use.", "rawsource": "Compton, Brian Douglas, 1993, Upper North Wakashan and Southern Tsimshian Ethnobotany: The Knowledge and Usage of Plants..., Ph.D. Dissertation, University of British Columbia, page 279"}
{"id": 34965, "species": {"value": 3470, "label": "Rubus spectabilis Pursh"}, "tribe": {"value": 87, "label": "Haisla and Hanaksiala"}, "source": {"value": 14, "label": "c93"}, "pageno": "279", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 52, "label": "Fruit"}, "notes": "Berries eaten fresh.", "rawsource": "Compton, Brian Douglas, 1993, Upper North Wakashan and Southern Tsimshian Ethnobotany: The Knowledge and Usage of Plants..., Ph.D. Dissertation, University of British Columbia, page 279"}
{"id": 34966, "species": {"value": 3470, "label": "Rubus spectabilis Pursh"}, "tribe": {"value": 87, "label": "Haisla and Hanaksiala"}, "source": {"value": 14, "label": "c93"}, "pageno": "279", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 47, "label": "Special Food"}, "notes": "Young sprouts peeled and served as a featured item at salmonberry sprout feasts.", "rawsource": "Compton, Brian Douglas, 1993, Upper North Wakashan and Southern Tsimshian Ethnobotany: The Knowledge and Usage of Plants..., Ph.D. Dissertation, University of British Columbia, page 279"}
{"id": 34967, "species": {"value": 3470, "label": "Rubus spectabilis Pursh"}, "tribe": {"value": 87, "label": "Haisla and Hanaksiala"}, "source": {"value": 14, "label": "c93"}, "pageno": "279", "use_category": {"value": 3, "label": "Other"}, "use_subcategory": {"value": 30, "label": "Ceremonial Items"}, "notes": "Flower used in 'flower dance' costume and in shamanistic performances.", "rawsource": "Compton, Brian Douglas, 1993, Upper North Wakashan and Southern Tsimshian Ethnobotany: The Knowledge and Usage of Plants..., Ph.D. Dissertation, University of British Columbia, page 279"}
{"id": 34968, "species": {"value": 3470, "label": "Rubus spectabilis Pursh"}, "tribe": {"value": 87, "label": "Haisla and Hanaksiala"}, "source": {"value": 14, "label": "c93"}, "pageno": "279", "use_category": {"value": 3, "label": "Other"}, "use_subcategory": {"value": 33, "label": "Cooking Tools"}, "notes": "Leaves used to whip soapberries.", "rawsource": "Compton, Brian Douglas, 1993, Upper North Wakashan and Southern Tsimshian Ethnobotany: The Knowledge and Usage of Plants..., Ph.D. Dissertation, University of British Columbia, page 279"}
{"id": 34969, "species": {"value": 3470, "label": "Rubus spectabilis Pursh"}, "tribe": {"value": 87, "label": "Haisla and Hanaksiala"}, "source": {"value": 14, "label": "c93"}, "pageno": "279", "use_category": {"value": 3, "label": "Other"}, "use_subcategory": {"value": 115, "label": "Season Indicator"}, "notes": "Plant used as an indicator for picking edible seaweed.", "rawsource": "Compton, Brian Douglas, 1993, Upper North Wakashan and Southern Tsimshian Ethnobotany: The Knowledge and Usage of Plants..., Ph.D. Dissertation, University of British Columbia, page 279"}
{"id": 34970, "species": {"value": 3470, "label": "Rubus spectabilis Pursh"}, "tribe": {"value": 92, "label": "Hesquiat"}, "source": {"value": 41, "label": "te82"}, "pageno": "74", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": null, "notes": "Young, fresh shoots eaten with oil.", "rawsource": "Turner, Nancy J. and Barbara S. Efrat, 1982, Ethnobotany of the Hesquiat Indians of Vancouver Island, Victoria. British Columbia Provincial Museum, page 74"}
{"id": 34971, "species": {"value": 3470, "label": "Rubus spectabilis Pursh"}, "tribe": {"value": 92, "label": "Hesquiat"}, "source": {"value": 41, "label": "te82"}, "pageno": "74", "use_category": {"value": 3, "label": "Other"}, "use_subcategory": {"value": 33, "label": "Cooking Tools"}, "notes": "Leaves spread at bottom of wooden cooking containers to prevent the hot rocks from burning the wood.", "rawsource": "Turner, Nancy J. and Barbara S. Efrat, 1982, Ethnobotany of the Hesquiat Indians of Vancouver Island, Victoria. British Columbia Provincial Museum, page 74"}
{"id": 34972, "species": {"value": 3470, "label": "Rubus spectabilis Pursh"}, "tribe": {"value": 92, "label": "Hesquiat"}, "source": {"value": 41, "label": "te82"}, "pageno": "74", "use_category": {"value": 3, "label": "Other"}, "use_subcategory": {"value": 33, "label": "Cooking Tools"}, "notes": "Sticks used to make salmon spreaders and for stringing clams for cooking and smoking.", "rawsource": "Turner, Nancy J. and Barbara S. Efrat, 1982, Ethnobotany of the Hesquiat Indians of Vancouver Island, Victoria. British Columbia Provincial Museum, page 74"}
{"id": 34973, "species": {"value": 3470, "label": "Rubus spectabilis Pursh"}, "tribe": {"value": 92, "label": "Hesquiat"}, "source": {"value": 41, "label": "te82"}, "pageno": "74", "use_category": {"value": 3, "label": "Other"}, "use_subcategory": {"value": 79, "label": "Smoking Tools"}, "notes": "Roots used to make pipe bowls.", "rawsource": "Turner, Nancy J. and Barbara S. Efrat, 1982, Ethnobotany of the Hesquiat Indians of Vancouver Island, Victoria. British Columbia Provincial Museum, page 74"}
{"id": 34974, "species": {"value": 3470, "label": "Rubus spectabilis Pursh"}, "tribe": {"value": 94, "label": "Hoh"}, "source": {"value": 77, "label": "r36"}, "pageno": "63", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 52, "label": "Fruit"}, "notes": "Fruits eaten raw.", "rawsource": "Reagan, Albert B., 1936, Plants Used by the Hoh and Quileute Indians, Kansas Academy of Science 37:55-70, page 63"}
{"id": 34975, "species": {"value": 3470, "label": "Rubus spectabilis Pursh"}, "tribe": {"value": 94, "label": "Hoh"}, "source": {"value": 77, "label": "r36"}, "pageno": "63", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 52, "label": "Fruit"}, "notes": "Fruits stewed and used for food.", "rawsource": "Reagan, Albert B., 1936, Plants Used by the Hoh and Quileute Indians, Kansas Academy of Science 37:55-70, page 63"}
{"id": 34976, "species": {"value": 3470, "label": "Rubus spectabilis Pursh"}, "tribe": {"value": 94, "label": "Hoh"}, "source": {"value": 77, "label": "r36"}, "pageno": "63", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 59, "label": "Winter Use Food"}, "notes": "Fruits canned and saved for future food use.", "rawsource": "Reagan, Albert B., 1936, Plants Used by the Hoh and Quileute Indians, Kansas Academy of Science 37:55-70, page 63"}
{"id": 34977, "species": {"value": 3470, "label": "Rubus spectabilis Pursh"}, "tribe": {"value": 94, "label": "Hoh"}, "source": {"value": 77, "label": "r36"}, "pageno": "63", "use_category": {"value": 3, "label": "Other"}, "use_subcategory": {"value": 30, "label": "Ceremonial Items"}, "notes": "Sprouts formerly used in courting ceremonies.", "rawsource": "Reagan, Albert B., 1936, Plants Used by the Hoh and Quileute Indians, Kansas Academy of Science 37:55-70, page 63"}
{"id": 34978, "species": {"value": 3470, "label": "Rubus spectabilis Pursh"}, "tribe": {"value": 112, "label": "Kitasoo"}, "source": {"value": 14, "label": "c93"}, "pageno": "347", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 52, "label": "Fruit"}, "notes": "Berries eaten fresh.", "rawsource": "Compton, Brian Douglas, 1993, Upper North Wakashan and Southern Tsimshian Ethnobotany: The Knowledge and Usage of Plants..., Ph.D. Dissertation, University of British Columbia, page 347"}
{"id": 34979, "species": {"value": 3470, "label": "Rubus spectabilis Pursh"}, "tribe": {"value": 112, "label": "Kitasoo"}, "source": {"value": 14, "label": "c93"}, "pageno": "347", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": null, "notes": "Sprouts peeled and eaten fresh or steamed with oolichan grease, salmon or salmon roe.", "rawsource": "Compton, Brian Douglas, 1993, Upper North Wakashan and Southern Tsimshian Ethnobotany: The Knowledge and Usage of Plants..., Ph.D. Dissertation, University of British Columbia, page 347"}
{"id": 34980, "species": {"value": 3470, "label": "Rubus spectabilis Pursh"}, "tribe": {"value": 121, "label": "Kwakiutl"}, "source": {"value": 63, "label": "tb73"}, "pageno": "291", "use_category": {"value": 2, "label": "Drug"}, "use_subcategory": {"value": 82, "label": "Burn Dressing"}, "notes": "Powdered bark applied to burns.", "rawsource": "Turner, Nancy Chapman and Marcus A. M. Bell, 1973, The Ethnobotany of the Southern Kwakiutl Indians of British Columbia, Economic Botany 27:257-310, page 291"}
{"id": 34981, "species": {"value": 3470, "label": "Rubus spectabilis Pursh"}, "tribe": {"value": 121, "label": "Kwakiutl"}, "source": {"value": 63, "label": "tb73"}, "pageno": "291", "use_category": {"value": 2, "label": "Drug"}, "use_subcategory": {"value": 8, "label": "Dermatological Aid"}, "notes": "Powdered bark applied to sores.", "rawsource": "Turner, Nancy Chapman and Marcus A. M. Bell, 1973, The Ethnobotany of the Southern Kwakiutl Indians of British Columbia, Economic Botany 27:257-310, page 291"}
{"id": 34982, "species": {"value": 3470, "label": "Rubus spectabilis Pursh"}, "tribe": {"value": 121, "label": "Kwakiutl"}, "source": {"value": 63, "label": "tb73"}, "pageno": "291", "use_category": {"value": 2, "label": "Drug"}, "use_subcategory": {"value": 42, "label": "Pediatric Aid"}, "notes": "Chewed sprouts applied to the head of a child to make him grow.", "rawsource": "Turner, Nancy Chapman and Marcus A. M. Bell, 1973, The Ethnobotany of the Southern Kwakiutl Indians of British Columbia, Economic Botany 27:257-310, page 291"}
{"id": 34983, "species": {"value": 3470, "label": "Rubus spectabilis Pursh"}, "tribe": {"value": 122, "label": "Kwakiutl, Southern"}, "source": {"value": 63, "label": "tb73"}, "pageno": "291", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 4, "label": "Dried Food"}, "notes": "Fruits boiled, mashed, dried and used as a winter food.", "rawsource": "Turner, Nancy Chapman and Marcus A. M. Bell, 1973, The Ethnobotany of the Southern Kwakiutl Indians of British Columbia, Economic Botany 27:257-310, page 291"}
{"id": 34984, "species": {"value": 3470, "label": "Rubus spectabilis Pursh"}, "tribe": {"value": 122, "label": "Kwakiutl, Southern"}, "source": {"value": 63, "label": "tb73"}, "pageno": "291", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 52, "label": "Fruit"}, "notes": "Fruits eaten fresh.", "rawsource": "Turner, Nancy Chapman and Marcus A. M. Bell, 1973, The Ethnobotany of the Southern Kwakiutl Indians of British Columbia, Economic Botany 27:257-310, page 291"}
{"id": 34985, "species": {"value": 3470, "label": "Rubus spectabilis Pursh"}, "tribe": {"value": 122, "label": "Kwakiutl, Southern"}, "source": {"value": 63, "label": "tb73"}, "pageno": "291", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": null, "notes": "Young shoots eaten in spring.", "rawsource": "Turner, Nancy Chapman and Marcus A. M. Bell, 1973, The Ethnobotany of the Southern Kwakiutl Indians of British Columbia, Economic Botany 27:257-310, page 291"}
{"id": 34986, "species": {"value": 3470, "label": "Rubus spectabilis Pursh"}, "tribe": {"value": 122, "label": "Kwakiutl, Southern"}, "source": {"value": 63, "label": "tb73"}, "pageno": "264", "use_category": {"value": 3, "label": "Other"}, "use_subcategory": {"value": 33, "label": "Cooking Tools"}, "notes": "Leaves placed above and below seaweed in steaming pits.", "rawsource": "Turner, Nancy Chapman and Marcus A. M. Bell, 1973, The Ethnobotany of the Southern Kwakiutl Indians of British Columbia, Economic Botany 27:257-310, page 264"}
{"id": 34987, "species": {"value": 3470, "label": "Rubus spectabilis Pursh"}, "tribe": {"value": 129, "label": "Lummi"}, "source": {"value": 25, "label": "g73"}, "pageno": "35", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 52, "label": "Fruit"}, "notes": "Berries eaten fresh.", "rawsource": "Gunther, Erna, 1973, Ethnobotany of Western Washington, Seattle. University of Washington Press. Revised edition, page 35"}
{"id": 34988, "species": {"value": 3470, "label": "Rubus spectabilis Pursh"}, "tribe": {"value": 129, "label": "Lummi"}, "source": {"value": 25, "label": "g73"}, "pageno": "35", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": null, "notes": "Sprouts cooked in a pit and eaten with dried salmon.", "rawsource": "Gunther, Erna, 1973, Ethnobotany of Western Washington, Seattle. University of Washington Press. Revised edition, page 35"}
{"id": 34989, "species": {"value": 3470, "label": "Rubus spectabilis Pursh"}, "tribe": {"value": 133, "label": "Makah"}, "source": {"value": 25, "label": "g73"}, "pageno": "35", "use_category": {"value": 2, "label": "Drug"}, "use_subcategory": {"value": 6, "label": "Analgesic"}, "notes": "Poultice of bark applied to wounds for the pain.", "rawsource": "Gunther, Erna, 1973, Ethnobotany of Western Washington, Seattle. University of Washington Press. Revised edition, page 35"}
{"id": 34990, "species": {"value": 3470, "label": "Rubus spectabilis Pursh"}, "tribe": {"value": 133, "label": "Makah"}, "source": {"value": 25, "label": "g73"}, "pageno": "35", "use_category": {"value": 2, "label": "Drug"}, "use_subcategory": {"value": 8, "label": "Dermatological Aid"}, "notes": "Poultice of bark applied to wounds for the pain.", "rawsource": "Gunther, Erna, 1973, Ethnobotany of Western Washington, Seattle. University of Washington Press. Revised edition, page 35"}
{"id": 34991, "species": {"value": 3470, "label": "Rubus spectabilis Pursh"}, "tribe": {"value": 133, "label": "Makah"}, "source": {"value": 25, "label": "g73"}, "pageno": "35", "use_category": {"value": 2, "label": "Drug"}, "use_subcategory": {"value": 71, "label": "Toothache Remedy"}, "notes": "Poultice of bark applied to aching tooth.", "rawsource": "Gunther, Erna, 1973, Ethnobotany of Western Washington, Seattle. University of Washington Press. Revised edition, page 35"}
{"id": 34992, "species": {"value": 3470, "label": "Rubus spectabilis Pursh"}, "tribe": {"value": 133, "label": "Makah"}, "source": {"value": 25, "label": "g73"}, "pageno": "35", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 52, "label": "Fruit"}, "notes": "Berries eaten fresh.", "rawsource": "Gunther, Erna, 1973, Ethnobotany of Western Washington, Seattle. University of Washington Press. Revised edition, page 35"}
{"id": 34993, "species": {"value": 3470, "label": "Rubus spectabilis Pursh"}, "tribe": {"value": 133, "label": "Makah"}, "source": {"value": 3, "label": "g83"}, "pageno": "275", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 52, "label": "Fruit"}, "notes": "Fruit eaten fresh.", "rawsource": "Gill, Steven J., 1983, Ethnobotany of the Makah and Ozette People, Olympic Peninsula, Washington (USA), Washington State University, Ph.D. Thesis, page 275"}
{"id": 34994, "species": {"value": 3470, "label": "Rubus spectabilis Pursh"}, "tribe": {"value": 133, "label": "Makah"}, "source": {"value": 3, "label": "g83"}, "pageno": "275", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 47, "label": "Special Food"}, "notes": "Sprouts available in large amounts often the occasion for sprout parties. Makah women would collect canoe loads of sprouts and pit steam them on the beach.  People would sing and dance while waiting for the steaming sprouts to finish cooking.", "rawsource": "Gill, Steven J., 1983, Ethnobotany of the Makah and Ozette People, Olympic Peninsula, Washington (USA), Washington State University, Ph.D. Thesis, page 275"}
{"id": 34995, "species": {"value": 3470, "label": "Rubus spectabilis Pursh"}, "tribe": {"value": 133, "label": "Makah"}, "source": {"value": 25, "label": "g73"}, "pageno": "35", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": null, "notes": "Sprouts cooked in a pit and eaten with dried salmon.", "rawsource": "Gunther, Erna, 1973, Ethnobotany of Western Washington, Seattle. University of Washington Press. Revised edition, page 35"}
{"id": 34996, "species": {"value": 3470, "label": "Rubus spectabilis Pursh"}, "tribe": {"value": 133, "label": "Makah"}, "source": {"value": 3, "label": "g83"}, "pageno": "275", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": null, "notes": "Sprouts peeled and eaten raw, boiled or steamed on hot rocks.", "rawsource": "Gill, Steven J., 1983, Ethnobotany of the Makah and Ozette People, Olympic Peninsula, Washington (USA), Washington State University, Ph.D. Thesis, page 275"}
{"id": 34997, "species": {"value": 3470, "label": "Rubus spectabilis Pursh"}, "tribe": {"value": 133, "label": "Makah"}, "source": {"value": 3, "label": "g83"}, "pageno": "275", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 59, "label": "Winter Use Food"}, "notes": "Fruit canned for winter use.", "rawsource": "Gill, Steven J., 1983, Ethnobotany of the Makah and Ozette People, Olympic Peninsula, Washington (USA), Washington State University, Ph.D. Thesis, page 275"}
{"id": 34998, "species": {"value": 3470, "label": "Rubus spectabilis Pursh"}, "tribe": {"value": 133, "label": "Makah"}, "source": {"value": 3, "label": "g83"}, "pageno": "275", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 59, "label": "Winter Use Food"}, "notes": "Sprouts eaten with fermented salmon eggs collected during the previous autumn.", "rawsource": "Gill, Steven J., 1983, Ethnobotany of the Makah and Ozette People, Olympic Peninsula, Washington (USA), Washington State University, Ph.D. Thesis, page 275"}
{"id": 34999, "species": {"value": 3470, "label": "Rubus spectabilis Pursh"}, "tribe": {"value": 166, "label": "Nitinaht"}, "source": {"value": 101, "label": "ttco83"}, "pageno": "124", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 41, "label": "Dessert"}, "notes": "Sprouts eaten raw or steam cooked like a dessert.", "rawsource": "Turner, Nancy J., John Thomas, Barry F. Carlson and Robert T. Ogilvie, 1983, Ethnobotany of the Nitinaht Indians of Vancouver Island, Victoria. British Columbia Provincial Museum, page 124"}
{"id": 35000, "species": {"value": 3470, "label": "Rubus spectabilis Pursh"}, "tribe": {"value": 166, "label": "Nitinaht"}, "source": {"value": 101, "label": "ttco83"}, "pageno": "124", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 52, "label": "Fruit"}, "notes": "Berries eaten fresh.", "rawsource": "Turner, Nancy J., John Thomas, Barry F. Carlson and Robert T. Ogilvie, 1983, Ethnobotany of the Nitinaht Indians of Vancouver Island, Victoria. British Columbia Provincial Museum, page 124"}
{"id": 35001, "species": {"value": 3470, "label": "Rubus spectabilis Pursh"}, "tribe": {"value": 166, "label": "Nitinaht"}, "source": {"value": 101, "label": "ttco83"}, "pageno": "124", "use_category": {"value": 3, "label": "Other"}, "use_subcategory": {"value": 24, "label": "Toys & Games"}, "notes": "Stems used to make children's practice bows.", "rawsource": "Turner, Nancy J., John Thomas, Barry F. Carlson and Robert T. Ogilvie, 1983, Ethnobotany of the Nitinaht Indians of Vancouver Island, Victoria. British Columbia Provincial Museum, page 124"}
{"id": 35002, "species": {"value": 3470, "label": "Rubus spectabilis Pursh"}, "tribe": {"value": 171, "label": "Nuxalkmc"}, "source": {"value": 14, "label": "c93"}, "pageno": "113", "use_category": {"value": 3, "label": "Other"}, "use_subcategory": {"value": 30, "label": "Ceremonial Items"}, "notes": "Plant, wild parsnip, gooseberry and rose used in the dance of Winwina.", "rawsource": "Compton, Brian Douglas, 1993, Upper North Wakashan and Southern Tsimshian Ethnobotany: The Knowledge and Usage of Plants..., Ph.D. Dissertation, University of British Columbia, page 113"}
{"id": 35003, "species": {"value": 3470, "label": "Rubus spectabilis Pursh"}, "tribe": {"value": 176, "label": "Okanagon"}, "source": {"value": 55, "label": "p52"}, "pageno": "38", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 52, "label": "Fruit"}, "notes": "Yellow fruits used for food.", "rawsource": "Perry, F., 1952, Ethno-Botany of the Indians in the Interior of British Columbia, Museum and Art Notes 2(2):36-43., page 38"}
{"id": 35004, "species": {"value": 3470, "label": "Rubus spectabilis Pursh"}, "tribe": {"value": 176, "label": "Okanagon"}, "source": {"value": 55, "label": "p52"}, "pageno": "38", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": null, "notes": "Young, sweet shoots used for food.", "rawsource": "Perry, F., 1952, Ethno-Botany of the Indians in the Interior of British Columbia, Museum and Art Notes 2(2):36-43., page 38"}
{"id": 35005, "species": {"value": 3470, "label": "Rubus spectabilis Pursh"}, "tribe": {"value": 181, "label": "Oweekeno"}, "source": {"value": 14, "label": "c93"}, "pageno": "113", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 52, "label": "Fruit"}, "notes": "Berries eaten fresh.", "rawsource": "Compton, Brian Douglas, 1993, Upper North Wakashan and Southern Tsimshian Ethnobotany: The Knowledge and Usage of Plants..., Ph.D. Dissertation, University of British Columbia, page 113"}
{"id": 35006, "species": {"value": 3470, "label": "Rubus spectabilis Pursh"}, "tribe": {"value": 181, "label": "Oweekeno"}, "source": {"value": 14, "label": "c93"}, "pageno": "113", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 1, "label": "Preserves"}, "notes": "Berries used to make jam.", "rawsource": "Compton, Brian Douglas, 1993, Upper North Wakashan and Southern Tsimshian Ethnobotany: The Knowledge and Usage of Plants..., Ph.D. Dissertation, University of British Columbia, page 113"}
{"id": 35007, "species": {"value": 3470, "label": "Rubus spectabilis Pursh"}, "tribe": {"value": 181, "label": "Oweekeno"}, "source": {"value": 14, "label": "c93"}, "pageno": "113", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": null, "notes": "Sprouts used for food.", "rawsource": "Compton, Brian Douglas, 1993, Upper North Wakashan and Southern Tsimshian Ethnobotany: The Knowledge and Usage of Plants..., Ph.D. Dissertation, University of British Columbia, page 113"}
{"id": 35008, "species": {"value": 3470, "label": "Rubus spectabilis Pursh"}, "tribe": {"value": 181, "label": "Oweekeno"}, "source": {"value": 14, "label": "c93"}, "pageno": "113", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 59, "label": "Winter Use Food"}, "notes": "Berries preserved for winter use.", "rawsource": "Compton, Brian Douglas, 1993, Upper North Wakashan and Southern Tsimshian Ethnobotany: The Knowledge and Usage of Plants..., Ph.D. Dissertation, University of British Columbia, page 113"}
{"id": 35009, "species": {"value": 3470, "label": "Rubus spectabilis Pursh"}, "tribe": {"value": 181, "label": "Oweekeno"}, "source": {"value": 14, "label": "c93"}, "pageno": "113", "use_category": {"value": 3, "label": "Other"}, "use_subcategory": {"value": 30, "label": "Ceremonial Items"}, "notes": "Plant, wild parsnip, gooseberry, rose and mask represented a child in a ceremonial dance.", "rawsource": "Compton, Brian Douglas, 1993, Upper North Wakashan and Southern Tsimshian Ethnobotany: The Knowledge and Usage of Plants..., Ph.D. Dissertation, University of British Columbia, page 113"}
{"id": 35010, "species": {"value": 3470, "label": "Rubus spectabilis Pursh"}, "tribe": {"value": 181, "label": "Oweekeno"}, "source": {"value": 14, "label": "c93"}, "pageno": "113", "use_category": {"value": 3, "label": "Other"}, "use_subcategory": {"value": 32, "label": "Containers"}, "notes": "Leaves used as a mat under any kind of berries and hemlock cambium when drying.", "rawsource": "Compton, Brian Douglas, 1993, Upper North Wakashan and Southern Tsimshian Ethnobotany: The Knowledge and Usage of Plants..., Ph.D. Dissertation, University of British Columbia, page 113"}
{"id": 35011, "species": {"value": 3470, "label": "Rubus spectabilis Pursh"}, "tribe": {"value": 183, "label": "Paiute"}, "source": {"value": 98, "label": "m53"}, "pageno": "82", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 52, "label": "Fruit"}, "notes": "Berries eaten ripe and fresh.", "rawsource": "Mahar, James Michael., 1953, Ethnobotany of the Oregon Paiutes of the Warm Springs Indian Reservation, Reed College, B.A. Thesis, page 82"}
{"id": 35012, "species": {"value": 3470, "label": "Rubus spectabilis Pursh"}, "tribe": {"value": 200, "label": "Pomo"}, "source": {"value": 80, "label": "g67"}, "pageno": "13", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 52, "label": "Fruit"}, "notes": "Raw berries used for food.", "rawsource": "Gifford, E. W., 1967, Ethnographic Notes on the Southwestern Pomo, Anthropological Records 25:10-15, page 13"}
{"id": 35013, "species": {"value": 3470, "label": "Rubus spectabilis Pursh"}, "tribe": {"value": 202, "label": "Pomo, Kashaya"}, "source": {"value": 40, "label": "gl80"}, "pageno": "102", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 52, "label": "Fruit"}, "notes": "Berries eaten fresh.", "rawsource": "Goodrich, Jennie and Claudia Lawson, 1980, Kashaya Pomo Plants, Los Angeles. American Indian Studies Center, University of California, Los Angeles, page 102"}
{"id": 35014, "species": {"value": 3470, "label": "Rubus spectabilis Pursh"}, "tribe": {"value": 209, "label": "Quileute"}, "source": {"value": 25, "label": "g73"}, "pageno": "35", "use_category": {"value": 2, "label": "Drug"}, "use_subcategory": {"value": 82, "label": "Burn Dressing"}, "notes": "Poultice of chewed leaves or bark applied to burns.", "rawsource": "Gunther, Erna, 1973, Ethnobotany of Western Washington, Seattle. University of Washington Press. Revised edition, page 35"}
{"id": 35015, "species": {"value": 3470, "label": "Rubus spectabilis Pursh"}, "tribe": {"value": 209, "label": "Quileute"}, "source": {"value": 25, "label": "g73"}, "pageno": "35", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 52, "label": "Fruit"}, "notes": "Berries eaten fresh.", "rawsource": "Gunther, Erna, 1973, Ethnobotany of Western Washington, Seattle. University of Washington Press. Revised edition, page 35"}
{"id": 35016, "species": {"value": 3470, "label": "Rubus spectabilis Pursh"}, "tribe": {"value": 209, "label": "Quileute"}, "source": {"value": 77, "label": "r36"}, "pageno": "63", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 52, "label": "Fruit"}, "notes": "Fruits eaten raw.", "rawsource": "Reagan, Albert B., 1936, Plants Used by the Hoh and Quileute Indians, Kansas Academy of Science 37:55-70, page 63"}
{"id": 35017, "species": {"value": 3470, "label": "Rubus spectabilis Pursh"}, "tribe": {"value": 209, "label": "Quileute"}, "source": {"value": 77, "label": "r36"}, "pageno": "63", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 52, "label": "Fruit"}, "notes": "Fruits stewed and used for food.", "rawsource": "Reagan, Albert B., 1936, Plants Used by the Hoh and Quileute Indians, Kansas Academy of Science 37:55-70, page 63"}
{"id": 35018, "species": {"value": 3470, "label": "Rubus spectabilis Pursh"}, "tribe": {"value": 209, "label": "Quileute"}, "source": {"value": 25, "label": "g73"}, "pageno": "35", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": null, "notes": "Sprouts cooked in a pit and eaten with dried salmon.", "rawsource": "Gunther, Erna, 1973, Ethnobotany of Western Washington, Seattle. University of Washington Press. Revised edition, page 35"}
{"id": 35019, "species": {"value": 3470, "label": "Rubus spectabilis Pursh"}, "tribe": {"value": 209, "label": "Quileute"}, "source": {"value": 77, "label": "r36"}, "pageno": "63", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 59, "label": "Winter Use Food"}, "notes": "Fruits canned and saved for future food use.", "rawsource": "Reagan, Albert B., 1936, Plants Used by the Hoh and Quileute Indians, Kansas Academy of Science 37:55-70, page 63"}
{"id": 35020, "species": {"value": 3470, "label": "Rubus spectabilis Pursh"}, "tribe": {"value": 209, "label": "Quileute"}, "source": {"value": 77, "label": "r36"}, "pageno": "63", "use_category": {"value": 3, "label": "Other"}, "use_subcategory": {"value": 30, "label": "Ceremonial Items"}, "notes": "Sprouts formerly used in courting ceremonies.", "rawsource": "Reagan, Albert B., 1936, Plants Used by the Hoh and Quileute Indians, Kansas Academy of Science 37:55-70, page 63"}
{"id": 35021, "species": {"value": 3470, "label": "Rubus spectabilis Pursh"}, "tribe": {"value": 209, "label": "Quileute"}, "source": {"value": 25, "label": "g73"}, "pageno": "35", "use_category": {"value": 3, "label": "Other"}, "use_subcategory": {"value": 28, "label": "Hunting & Fishing Item"}, "notes": "Wood made into a plug stopper for seal hair floats used for whaling.", "rawsource": "Gunther, Erna, 1973, Ethnobotany of Western Washington, Seattle. University of Washington Press. Revised edition, page 35"}
{"id": 35022, "species": {"value": 3470, "label": "Rubus spectabilis Pursh"}, "tribe": {"value": 210, "label": "Quinault"}, "source": {"value": 25, "label": "g73"}, "pageno": "35", "use_category": {"value": 2, "label": "Drug"}, "use_subcategory": {"value": 6, "label": "Analgesic"}, "notes": "Decoction of bark taken to lessen labor pains.", "rawsource": "Gunther, Erna, 1973, Ethnobotany of Western Washington, Seattle. University of Washington Press. Revised edition, page 35"}
{"id": 35023, "species": {"value": 3470, "label": "Rubus spectabilis Pursh"}, "tribe": {"value": 210, "label": "Quinault"}, "source": {"value": 25, "label": "g73"}, "pageno": "35", "use_category": {"value": 2, "label": "Drug"}, "use_subcategory": {"value": 82, "label": "Burn Dressing"}, "notes": "Decoction of bark used to clean infected wounds, especially burns.", "rawsource": "Gunther, Erna, 1973, Ethnobotany of Western Washington, Seattle. University of Washington Press. Revised edition, page 35"}
{"id": 35024, "species": {"value": 3470, "label": "Rubus spectabilis Pursh"}, "tribe": {"value": 210, "label": "Quinault"}, "source": {"value": 25, "label": "g73"}, "pageno": "35", "use_category": {"value": 2, "label": "Drug"}, "use_subcategory": {"value": 8, "label": "Dermatological Aid"}, "notes": "Decoction of bark used to clean infected wounds, especially burns.", "rawsource": "Gunther, Erna, 1973, Ethnobotany of Western Washington, Seattle. University of Washington Press. Revised edition, page 35"}
{"id": 35025, "species": {"value": 3470, "label": "Rubus spectabilis Pursh"}, "tribe": {"value": 210, "label": "Quinault"}, "source": {"value": 25, "label": "g73"}, "pageno": "35", "use_category": {"value": 2, "label": "Drug"}, "use_subcategory": {"value": 129, "label": "Disinfectant"}, "notes": "Decoction of bark used to clean infected wounds, especially burns.", "rawsource": "Gunther, Erna, 1973, Ethnobotany of Western Washington, Seattle. University of Washington Press. Revised edition, page 35"}
{"id": 35026, "species": {"value": 3470, "label": "Rubus spectabilis Pursh"}, "tribe": {"value": 210, "label": "Quinault"}, "source": {"value": 25, "label": "g73"}, "pageno": "35", "use_category": {"value": 2, "label": "Drug"}, "use_subcategory": {"value": 22, "label": "Gynecological Aid"}, "notes": "Decoction of bark taken to lessen labor pains.", "rawsource": "Gunther, Erna, 1973, Ethnobotany of Western Washington, Seattle. University of Washington Press. Revised edition, page 35"}
{"id": 35027, "species": {"value": 3470, "label": "Rubus spectabilis Pursh"}, "tribe": {"value": 210, "label": "Quinault"}, "source": {"value": 25, "label": "g73"}, "pageno": "35", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 52, "label": "Fruit"}, "notes": "Berries eaten fresh.", "rawsource": "Gunther, Erna, 1973, Ethnobotany of Western Washington, Seattle. University of Washington Press. Revised edition, page 35"}
{"id": 35028, "species": {"value": 3470, "label": "Rubus spectabilis Pursh"}, "tribe": {"value": 210, "label": "Quinault"}, "source": {"value": 25, "label": "g73"}, "pageno": "35", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": null, "notes": "Sprouts cooked in a pit and eaten with dried salmon.", "rawsource": "Gunther, Erna, 1973, Ethnobotany of Western Washington, Seattle. University of Washington Press. Revised edition, page 35"}
{"id": 35029, "species": {"value": 3470, "label": "Rubus spectabilis Pursh"}, "tribe": {"value": 217, "label": "Salish, Coast"}, "source": {"value": 23, "label": "tb71"}, "pageno": "88", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 52, "label": "Fruit"}, "notes": "Berries eaten fresh in summer.", "rawsource": "Turner, Nancy Chapman and Marcus A. M. Bell, 1971, The Ethnobotany of the Coast Salish Indians of Vancouver Island, I and II, Economic Botany 25(1):63-104, 335-339, page 88"}
{"id": 35030, "species": {"value": 3470, "label": "Rubus spectabilis Pursh"}, "tribe": {"value": 217, "label": "Salish, Coast"}, "source": {"value": 23, "label": "tb71"}, "pageno": "88", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": null, "notes": "Sprouts peeled and eaten raw in early spring.", "rawsource": "Turner, Nancy Chapman and Marcus A. M. Bell, 1971, The Ethnobotany of the Coast Salish Indians of Vancouver Island, I and II, Economic Botany 25(1):63-104, 335-339, page 88"}
{"id": 35031, "species": {"value": 3470, "label": "Rubus spectabilis Pursh"}, "tribe": {"value": 242, "label": "Skagit, Upper"}, "source": {"value": 131, "label": "t89"}, "pageno": "38", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 52, "label": "Fruit"}, "notes": "Berries eaten fresh.", "rawsource": "Theodoratus, Robert J., 1989, Loss, Transfer, and Reintroduction in the Use of Wild Plant Foods in the Upper Skagit Valley, Northwest Anthropological Research Notes 23(1):35-52, page 38"}
{"id": 35032, "species": {"value": 3470, "label": "Rubus spectabilis Pursh"}, "tribe": {"value": 242, "label": "Skagit, Upper"}, "source": {"value": 131, "label": "t89"}, "pageno": "38", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": null, "notes": "Green sprouts peeled and eaten or cooked in an earth oven.", "rawsource": "Theodoratus, Robert J., 1989, Loss, Transfer, and Reintroduction in the Use of Wild Plant Foods in the Upper Skagit Valley, Northwest Anthropological Research Notes 23(1):35-52, page 38"}
{"id": 35033, "species": {"value": 3470, "label": "Rubus spectabilis Pursh"}, "tribe": {"value": 251, "label": "Squaxin"}, "source": {"value": 25, "label": "g73"}, "pageno": "35", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 52, "label": "Fruit"}, "notes": "Berries eaten fresh.", "rawsource": "Gunther, Erna, 1973, Ethnobotany of Western Washington, Seattle. University of Washington Press. Revised edition, page 35"}
{"id": 35034, "species": {"value": 3470, "label": "Rubus spectabilis Pursh"}, "tribe": {"value": 251, "label": "Squaxin"}, "source": {"value": 25, "label": "g73"}, "pageno": "35", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": null, "notes": "Sprouts cooked in a pit and eaten with dried salmon.", "rawsource": "Gunther, Erna, 1973, Ethnobotany of Western Washington, Seattle. University of Washington Press. Revised edition, page 35"}
{"id": 35035, "species": {"value": 3470, "label": "Rubus spectabilis Pursh"}, "tribe": {"value": 253, "label": "Swinomish"}, "source": {"value": 25, "label": "g73"}, "pageno": "35", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 52, "label": "Fruit"}, "notes": "Berries eaten fresh.", "rawsource": "Gunther, Erna, 1973, Ethnobotany of Western Washington, Seattle. University of Washington Press. Revised edition, page 35"}
{"id": 35036, "species": {"value": 3470, "label": "Rubus spectabilis Pursh"}, "tribe": {"value": 253, "label": "Swinomish"}, "source": {"value": 25, "label": "g73"}, "pageno": "35", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": null, "notes": "Sprouts cooked in a pit and eaten with dried salmon.", "rawsource": "Gunther, Erna, 1973, Ethnobotany of Western Washington, Seattle. University of Washington Press. Revised edition, page 35"}
{"id": 35037, "species": {"value": 3470, "label": "Rubus spectabilis Pursh"}, "tribe": {"value": 259, "label": "Thompson"}, "source": {"value": 10, "label": "tta90"}, "pageno": "272", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 4, "label": "Dried Food"}, "notes": "Fruit eaten dried.", "rawsource": "Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany:  Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 272"}
{"id": 35038, "species": {"value": 3470, "label": "Rubus spectabilis Pursh"}, "tribe": {"value": 259, "label": "Thompson"}, "source": {"value": 10, "label": "tta90"}, "pageno": "272", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 52, "label": "Fruit"}, "notes": "Fruit eaten fresh.", "rawsource": "Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany:  Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 272"}
{"id": 35039, "species": {"value": 3470, "label": "Rubus spectabilis Pursh"}, "tribe": {"value": 259, "label": "Thompson"}, "source": {"value": 33, "label": "steed28"}, "pageno": "486", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 52, "label": "Fruit"}, "notes": "Fruits eaten for food.", "rawsource": "Steedman, E.V., 1928, The Ethnobotany of the Thompson Indians of British Columbia, SI-BAE Annual Report #45:441-522, page 486"}
{"id": 35040, "species": {"value": 3470, "label": "Rubus spectabilis Pursh"}, "tribe": {"value": 259, "label": "Thompson"}, "source": {"value": 55, "label": "p52"}, "pageno": "38", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 52, "label": "Fruit"}, "notes": "Yellow fruits used for food.", "rawsource": "Perry, F., 1952, Ethno-Botany of the Indians in the Interior of British Columbia, Museum and Art Notes 2(2):36-43., page 38"}
{"id": 35041, "species": {"value": 3470, "label": "Rubus spectabilis Pursh"}, "tribe": {"value": 259, "label": "Thompson"}, "source": {"value": 33, "label": "steed28"}, "pageno": "482", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": null, "notes": "Young shoots eaten.", "rawsource": "Steedman, E.V., 1928, The Ethnobotany of the Thompson Indians of British Columbia, SI-BAE Annual Report #45:441-522, page 482"}
{"id": 35042, "species": {"value": 3470, "label": "Rubus spectabilis Pursh"}, "tribe": {"value": 259, "label": "Thompson"}, "source": {"value": 55, "label": "p52"}, "pageno": "38", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": null, "notes": "Young, sweet shoots used for food.", "rawsource": "Perry, F., 1952, Ethno-Botany of the Indians in the Interior of British Columbia, Museum and Art Notes 2(2):36-43., page 38"}
{"id": 35043, "species": {"value": 3470, "label": "Rubus spectabilis Pursh"}, "tribe": {"value": 266, "label": "Tolowa"}, "source": {"value": 70, "label": "b81"}, "pageno": "51", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 52, "label": "Fruit"}, "notes": "Berries eaten fresh.", "rawsource": "Baker, Marc A., 1981, The Ethnobotany of the Yurok, Tolowa and Karok Indians of Northwest California, Humboldt State University, M.A. Thesis, page 51"}
{"id": 35044, "species": {"value": 3470, "label": "Rubus spectabilis Pursh"}, "tribe": {"value": 266, "label": "Tolowa"}, "source": {"value": 70, "label": "b81"}, "pageno": "51", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": null, "notes": "Young sprouts eaten with seaweed and dried eels.", "rawsource": "Baker, Marc A., 1981, The Ethnobotany of the Yurok, Tolowa and Karok Indians of Northwest California, Humboldt State University, M.A. Thesis, page 51"}
{"id": 35045, "species": {"value": 3470, "label": "Rubus spectabilis Pursh"}, "tribe": {"value": 289, "label": "Yurok"}, "source": {"value": 70, "label": "b81"}, "pageno": "51", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 52, "label": "Fruit"}, "notes": "Berries eaten fresh.", "rawsource": "Baker, Marc A., 1981, The Ethnobotany of the Yurok, Tolowa and Karok Indians of Northwest California, Humboldt State University, M.A. Thesis, page 51"}