{"id": 4434, "species": {"value": 340, "label": "Arctostaphylos patula Greene"}, "tribe": {"value": 19, "label": "Atsugewi"}, "source": {"value": 129, "label": "g53"}, "pageno": "140", "use_category": {"value": 2, "label": "Drug"}, "use_subcategory": {"value": 82, "label": "Burn Dressing"}, "notes": "Decoction of pounded leaves used for burns.", "rawsource": "Garth, Thomas R., 1953, Atsugewi Ethnography, Anthropological Records 14(2):140-141, page 140"}
{"id": 4435, "species": {"value": 340, "label": "Arctostaphylos patula Greene"}, "tribe": {"value": 19, "label": "Atsugewi"}, "source": {"value": 129, "label": "g53"}, "pageno": "140", "use_category": {"value": 2, "label": "Drug"}, "use_subcategory": {"value": 82, "label": "Burn Dressing"}, "notes": "Poultice of leaves applied to burns.", "rawsource": "Garth, Thomas R., 1953, Atsugewi Ethnography, Anthropological Records 14(2):140-141, page 140"}
{"id": 4436, "species": {"value": 340, "label": "Arctostaphylos patula Greene"}, "tribe": {"value": 19, "label": "Atsugewi"}, "source": {"value": 129, "label": "g53"}, "pageno": "140", "use_category": {"value": 2, "label": "Drug"}, "use_subcategory": {"value": 8, "label": "Dermatological Aid"}, "notes": "Decoction of pounded leaves used for cuts.", "rawsource": "Garth, Thomas R., 1953, Atsugewi Ethnography, Anthropological Records 14(2):140-141, page 140"}
{"id": 4437, "species": {"value": 340, "label": "Arctostaphylos patula Greene"}, "tribe": {"value": 19, "label": "Atsugewi"}, "source": {"value": 129, "label": "g53"}, "pageno": "140", "use_category": {"value": 2, "label": "Drug"}, "use_subcategory": {"value": 8, "label": "Dermatological Aid"}, "notes": "Poultice of leaves applied to cuts.", "rawsource": "Garth, Thomas R., 1953, Atsugewi Ethnography, Anthropological Records 14(2):140-141, page 140"}
{"id": 4438, "species": {"value": 340, "label": "Arctostaphylos patula Greene"}, "tribe": {"value": 19, "label": "Atsugewi"}, "source": {"value": 129, "label": "g53"}, "pageno": "138", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 27, "label": "Beverage"}, "notes": "Berries made into cakes and eaten plain or put into water and drunk. Cider was made by adding water to pounded berries and was conveyed to the mouth with a deertail sop.", "rawsource": "Garth, Thomas R., 1953, Atsugewi Ethnography, Anthropological Records 14(2):140-141, page 138"}
{"id": 4439, "species": {"value": 340, "label": "Arctostaphylos patula Greene"}, "tribe": {"value": 19, "label": "Atsugewi"}, "source": {"value": 129, "label": "g53"}, "pageno": "138", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 2, "label": "Bread & Cake"}, "notes": "Berries made into flour, molded into cakes and stored for later use.", "rawsource": "Garth, Thomas R., 1953, Atsugewi Ethnography, Anthropological Records 14(2):140-141, page 138"}
{"id": 4440, "species": {"value": 340, "label": "Arctostaphylos patula Greene"}, "tribe": {"value": 19, "label": "Atsugewi"}, "source": {"value": 129, "label": "g53"}, "pageno": "138", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 59, "label": "Winter Use Food"}, "notes": "Berries made into flour, molded into cakes and stored for later use.", "rawsource": "Garth, Thomas R., 1953, Atsugewi Ethnography, Anthropological Records 14(2):140-141, page 138"}
{"id": 4441, "species": {"value": 340, "label": "Arctostaphylos patula Greene"}, "tribe": {"value": 105, "label": "Karok"}, "source": {"value": 71, "label": "sg52"}, "pageno": "388", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 4, "label": "Dried Food"}, "notes": "Berries dried and eaten.", "rawsource": "Schenck, Sara M. and E. W. Gifford, 1952, Karok Ethnobotany, Anthropological Records 13(6):377-392, page 388"}
{"id": 4442, "species": {"value": 340, "label": "Arctostaphylos patula Greene"}, "tribe": {"value": 115, "label": "Klamath"}, "source": {"value": 66, "label": "c97"}, "pageno": "102", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 52, "label": "Fruit"}, "notes": "Berries used for food.", "rawsource": "Coville, Frederick V., 1897, Notes On The Plants Used By The Klamath Indians Of Oregon., Contributions from the U.S. National Herbarium 5(2):87-110, page 102"}
{"id": 4443, "species": {"value": 340, "label": "Arctostaphylos patula Greene"}, "tribe": {"value": 115, "label": "Klamath"}, "source": {"value": 66, "label": "c97"}, "pageno": "102", "use_category": {"value": 3, "label": "Other"}, "use_subcategory": {"value": 63, "label": "Smoke Plant"}, "notes": "Dried leaves mixed with tobacco and used for smoking.", "rawsource": "Coville, Frederick V., 1897, Notes On The Plants Used By The Klamath Indians Of Oregon., Contributions from the U.S. National Herbarium 5(2):87-110, page 102"}
{"id": 4444, "species": {"value": 340, "label": "Arctostaphylos patula Greene"}, "tribe": {"value": 142, "label": "Midoo"}, "source": {"value": 109, "label": "m66"}, "pageno": "308", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 52, "label": "Fruit"}, "notes": "Berries used for food during an acorn crop failure.", "rawsource": "Merriam, C. Hart, 1966, Ethnographic Notes on California Indian Tribes, University of California Archaeological Research Facility, Berkeley, page 308"}
{"id": 4445, "species": {"value": 340, "label": "Arctostaphylos patula Greene"}, "tribe": {"value": 158, "label": "Navajo, Kayenta"}, "source": {"value": 106, "label": "wh51"}, "pageno": "35", "use_category": {"value": 2, "label": "Drug"}, "use_subcategory": {"value": 12, "label": "Ceremonial Medicine"}, "notes": "Plant used as a ceremonial emetic.", "rawsource": "Wyman, Leland C. and Stuart K. Harris, 1951, The Ethnobotany of the Kayenta Navaho, Albuquerque. The University of New Mexico Press, page 35"}
{"id": 4446, "species": {"value": 340, "label": "Arctostaphylos patula Greene"}, "tribe": {"value": 158, "label": "Navajo, Kayenta"}, "source": {"value": 106, "label": "wh51"}, "pageno": "35", "use_category": {"value": 2, "label": "Drug"}, "use_subcategory": {"value": 40, "label": "Emetic"}, "notes": "Plant used as a ceremonial emetic.", "rawsource": "Wyman, Leland C. and Stuart K. Harris, 1951, The Ethnobotany of the Kayenta Navaho, Albuquerque. The University of New Mexico Press, page 35"}
{"id": 4447, "species": {"value": 340, "label": "Arctostaphylos patula Greene"}, "tribe": {"value": 158, "label": "Navajo, Kayenta"}, "source": {"value": 106, "label": "wh51"}, "pageno": "35", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 52, "label": "Fruit"}, "notes": "Berries eaten raw.", "rawsource": "Wyman, Leland C. and Stuart K. Harris, 1951, The Ethnobotany of the Kayenta Navaho, Albuquerque. The University of New Mexico Press, page 35"}
{"id": 4448, "species": {"value": 340, "label": "Arctostaphylos patula Greene"}, "tribe": {"value": 183, "label": "Paiute"}, "source": {"value": 98, "label": "m53"}, "pageno": "102", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 5, "label": "Forage"}, "notes": "Berries eaten by bears and deer.", "rawsource": "Mahar, James Michael., 1953, Ethnobotany of the Oregon Paiutes of the Warm Springs Indian Reservation, Reed College, B.A. Thesis, page 102"}
{"id": 4449, "species": {"value": 340, "label": "Arctostaphylos patula Greene"}, "tribe": {"value": 183, "label": "Paiute"}, "source": {"value": 98, "label": "m53"}, "pageno": "102", "use_category": {"value": 3, "label": "Other"}, "use_subcategory": {"value": 63, "label": "Smoke Plant"}, "notes": "Fire dried, pulverized leaves smoked with other plants or alone.", "rawsource": "Mahar, James Michael., 1953, Ethnobotany of the Oregon Paiutes of the Warm Springs Indian Reservation, Reed College, B.A. Thesis, page 102"}
{"id": 4450, "species": {"value": 340, "label": "Arctostaphylos patula Greene"}, "tribe": {"value": 232, "label": "Shoshoni"}, "source": {"value": 12, "label": "tha41"}, "pageno": "38", "use_category": {"value": 2, "label": "Drug"}, "use_subcategory": {"value": 46, "label": "Venereal Aid"}, "notes": "Decoction of leaves taken for venereal diseases.", "rawsource": "Train, Percy, James R. Henrichs and W. Andrew Archer, 1941, Medicinal Uses of Plants by Indian Tribes of Nevada, Washington DC. U.S. Department of Agriculture, page 38"}
{"id": 4451, "species": {"value": 340, "label": "Arctostaphylos patula Greene"}, "tribe": {"value": 281, "label": "Wintoon"}, "source": {"value": 109, "label": "m66"}, "pageno": "263", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 52, "label": "Fruit"}, "notes": "Berries used for food.", "rawsource": "Merriam, C. Hart, 1966, Ethnographic Notes on California Indian Tribes, University of California Archaeological Research Facility, Berkeley, page 263"}