{"id": 2770, "species": {"value": 191, "label": "Amaranthus palmeri S. Wats."}, "tribe": {"value": 44, "label": "Cocopa"}, "source": {"value": 125, "label": "cb51"}, "pageno": "200", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": null, "notes": "Fresh plants baked and eaten.", "rawsource": "Castetter, Edward F. and Willis H. Bell, 1951, Yuman Indian Agriculture, Albuquerque: University of New Mexico Press, page 200"}
{"id": 2771, "species": {"value": 191, "label": "Amaranthus palmeri S. Wats."}, "tribe": {"value": 44, "label": "Cocopa"}, "source": {"value": 125, "label": "cb51"}, "pageno": "200", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 31, "label": "Vegetable"}, "notes": "Plants cooked and eaten as greens.", "rawsource": "Castetter, Edward F. and Willis H. Bell, 1951, Yuman Indian Agriculture, Albuquerque: University of New Mexico Press, page 200"}
{"id": 2772, "species": {"value": 191, "label": "Amaranthus palmeri S. Wats."}, "tribe": {"value": 44, "label": "Cocopa"}, "source": {"value": 125, "label": "cb51"}, "pageno": "200", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 59, "label": "Winter Use Food"}, "notes": "Plants cooked, rolled into a ball, baked and stored.", "rawsource": "Castetter, Edward F. and Willis H. Bell, 1951, Yuman Indian Agriculture, Albuquerque: University of New Mexico Press, page 200"}
{"id": 2773, "species": {"value": 191, "label": "Amaranthus palmeri S. Wats."}, "tribe": {"value": 147, "label": "Mohave"}, "source": {"value": 125, "label": "cb51"}, "pageno": "200", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": null, "notes": "Fresh plants baked and eaten.", "rawsource": "Castetter, Edward F. and Willis H. Bell, 1951, Yuman Indian Agriculture, Albuquerque: University of New Mexico Press, page 200"}
{"id": 2774, "species": {"value": 191, "label": "Amaranthus palmeri S. Wats."}, "tribe": {"value": 147, "label": "Mohave"}, "source": {"value": 125, "label": "cb51"}, "pageno": "200", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 31, "label": "Vegetable"}, "notes": "Plants cooked and eaten as greens.", "rawsource": "Castetter, Edward F. and Willis H. Bell, 1951, Yuman Indian Agriculture, Albuquerque: University of New Mexico Press, page 200"}
{"id": 2775, "species": {"value": 191, "label": "Amaranthus palmeri S. Wats."}, "tribe": {"value": 147, "label": "Mohave"}, "source": {"value": 125, "label": "cb51"}, "pageno": "200", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 59, "label": "Winter Use Food"}, "notes": "Plants cooked, rolled into a ball, baked and stored.", "rawsource": "Castetter, Edward F. and Willis H. Bell, 1951, Yuman Indian Agriculture, Albuquerque: University of New Mexico Press, page 200"}
{"id": 2776, "species": {"value": 191, "label": "Amaranthus palmeri S. Wats."}, "tribe": {"value": 157, "label": "Navajo"}, "source": {"value": 74, "label": "e44"}, "pageno": "46", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 75, "label": "Staple"}, "notes": "Seeds ground into a meal and used for food.", "rawsource": "Elmore, Francis H., 1944, Ethnobotany of the Navajo, Sante Fe, NM. School of American Research, page 46"}
{"id": 2777, "species": {"value": 191, "label": "Amaranthus palmeri S. Wats."}, "tribe": {"value": 157, "label": "Navajo"}, "source": {"value": 74, "label": "e44"}, "pageno": "46", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 135, "label": "Sweetener"}, "notes": "Parched, ground seeds chewed to obtain sugar.", "rawsource": "Elmore, Francis H., 1944, Ethnobotany of the Navajo, Sante Fe, NM. School of American Research, page 46"}
{"id": 2778, "species": {"value": 191, "label": "Amaranthus palmeri S. Wats."}, "tribe": {"value": 188, "label": "Papago"}, "source": {"value": 27, "label": "cu35"}, "pageno": "24", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 4, "label": "Dried Food"}, "notes": "Seeds basket winnowed, parched, sun dried, cooked, stored and used for food.", "rawsource": "Castetter, Edward F. and Ruth M. Underhill, 1935, Ethnobiological Studies in the American Southwest II. The Ethnobiology of the Papago Indians, University of New Mexico Bulletin 4(3):1-84, page 24"}
{"id": 2779, "species": {"value": 191, "label": "Amaranthus palmeri S. Wats."}, "tribe": {"value": 188, "label": "Papago"}, "source": {"value": 19, "label": "c35"}, "pageno": "23", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 75, "label": "Staple"}, "notes": "Seeds ground and used as food.", "rawsource": "Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I.  Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 23"}
{"id": 2780, "species": {"value": 191, "label": "Amaranthus palmeri S. Wats."}, "tribe": {"value": 188, "label": "Papago"}, "source": {"value": 160, "label": "cb42"}, "pageno": "62", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": null, "notes": "Seeds used for food.", "rawsource": "Castetter, Edward F. and Willis H. Bell, 1942, Pima and Papago Indian Agriculture, Albuquerque: University of New Mexico Press.  First Edition., page 62"}
{"id": 2781, "species": {"value": 191, "label": "Amaranthus palmeri S. Wats."}, "tribe": {"value": 188, "label": "Papago"}, "source": {"value": 27, "label": "cu35"}, "pageno": "46", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 31, "label": "Vegetable"}, "notes": "Boiled and used for greens.", "rawsource": "Castetter, Edward F. and Ruth M. Underhill, 1935, Ethnobiological Studies in the American Southwest II. The Ethnobiology of the Papago Indians, University of New Mexico Bulletin 4(3):1-84, page 46"}
{"id": 2782, "species": {"value": 191, "label": "Amaranthus palmeri S. Wats."}, "tribe": {"value": 188, "label": "Papago"}, "source": {"value": 160, "label": "cb42"}, "pageno": "61", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 31, "label": "Vegetable"}, "notes": "Greens used for food.", "rawsource": "Castetter, Edward F. and Willis H. Bell, 1942, Pima and Papago Indian Agriculture, Albuquerque: University of New Mexico Press.  First Edition., page 61"}
{"id": 2783, "species": {"value": 191, "label": "Amaranthus palmeri S. Wats."}, "tribe": {"value": 188, "label": "Papago"}, "source": {"value": 27, "label": "cu35"}, "pageno": "14", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 31, "label": "Vegetable"}, "notes": "Leaves eaten as greens in mid summer.", "rawsource": "Castetter, Edward F. and Ruth M. Underhill, 1935, Ethnobiological Studies in the American Southwest II. The Ethnobiology of the Papago Indians, University of New Mexico Bulletin 4(3):1-84, page 14"}
{"id": 2784, "species": {"value": 191, "label": "Amaranthus palmeri S. Wats."}, "tribe": {"value": 193, "label": "Pima"}, "source": {"value": 11, "label": "c49"}, "pageno": "47", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": null, "notes": "Leaves boiled and eaten with pinole.", "rawsource": "Curtin, L. S. M., 1949, By the Prophet of the Earth, Sante Fe. San Vicente Foundation, page 47"}
{"id": 2785, "species": {"value": 191, "label": "Amaranthus palmeri S. Wats."}, "tribe": {"value": 193, "label": "Pima"}, "source": {"value": 11, "label": "c49"}, "pageno": "47", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 31, "label": "Vegetable"}, "notes": "Young, tender leaves cooked and eaten as greens.", "rawsource": "Curtin, L. S. M., 1949, By the Prophet of the Earth, Sante Fe. San Vicente Foundation, page 47"}
{"id": 2786, "species": {"value": 191, "label": "Amaranthus palmeri S. Wats."}, "tribe": {"value": 195, "label": "Pima, Gila River"}, "source": {"value": 136, "label": "r91"}, "pageno": "5", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 4, "label": "Dried Food"}, "notes": "Leaves dried and stored for year round use.", "rawsource": "Rea, Amadeo M., 1991, Gila River Pima Dietary Reconstruction, Arid Lands Newsletter 31:3-10, page 5"}
{"id": 2787, "species": {"value": 191, "label": "Amaranthus palmeri S. Wats."}, "tribe": {"value": 195, "label": "Pima, Gila River"}, "source": {"value": 136, "label": "r91"}, "pageno": "7", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": null, "notes": "Leaves boiled and eaten.", "rawsource": "Rea, Amadeo M., 1991, Gila River Pima Dietary Reconstruction, Arid Lands Newsletter 31:3-10, page 7"}
{"id": 2788, "species": {"value": 191, "label": "Amaranthus palmeri S. Wats."}, "tribe": {"value": 195, "label": "Pima, Gila River"}, "source": {"value": 136, "label": "r91"}, "pageno": "5", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 31, "label": "Vegetable"}, "notes": "Leaves used as greens.", "rawsource": "Rea, Amadeo M., 1991, Gila River Pima Dietary Reconstruction, Arid Lands Newsletter 31:3-10, page 5"}
{"id": 2789, "species": {"value": 191, "label": "Amaranthus palmeri S. Wats."}, "tribe": {"value": 288, "label": "Yuma"}, "source": {"value": 125, "label": "cb51"}, "pageno": "189", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 75, "label": "Staple"}, "notes": "Seeds parched and ground into meal.", "rawsource": "Castetter, Edward F. and Willis H. Bell, 1951, Yuman Indian Agriculture, Albuquerque: University of New Mexico Press, page 189"}
{"id": 2790, "species": {"value": 191, "label": "Amaranthus palmeri S. Wats."}, "tribe": {"value": 288, "label": "Yuma"}, "source": {"value": 125, "label": "cb51"}, "pageno": "200", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": null, "notes": "Fresh plants baked and eaten.", "rawsource": "Castetter, Edward F. and Willis H. Bell, 1951, Yuman Indian Agriculture, Albuquerque: University of New Mexico Press, page 200"}
{"id": 2791, "species": {"value": 191, "label": "Amaranthus palmeri S. Wats."}, "tribe": {"value": 288, "label": "Yuma"}, "source": {"value": 125, "label": "cb51"}, "pageno": "200", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 31, "label": "Vegetable"}, "notes": "Plants cooked and eaten as greens.", "rawsource": "Castetter, Edward F. and Willis H. Bell, 1951, Yuman Indian Agriculture, Albuquerque: University of New Mexico Press, page 200"}
{"id": 2792, "species": {"value": 191, "label": "Amaranthus palmeri S. Wats."}, "tribe": {"value": 288, "label": "Yuma"}, "source": {"value": 125, "label": "cb51"}, "pageno": "200", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 59, "label": "Winter Use Food"}, "notes": "Plants cooked, rolled into a ball, baked and stored for future use.", "rawsource": "Castetter, Edward F. and Willis H. Bell, 1951, Yuman Indian Agriculture, Albuquerque: University of New Mexico Press, page 200"}