{"id": 14043, "species": {"value": 1512, "label": "Eriogonum inflatum Torr. & Fr\u201am."}, "tribe": {"value": 89, "label": "Havasupai"}, "source": {"value": 2, "label": "ws85"}, "pageno": "216", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 31, "label": "Vegetable"}, "notes": "Leaves boiled for five to ten minutes and eaten.", "rawsource": "Weber, Steven A. and P. David Seaman, 1985, Havasupai Habitat: A. F. Whiting's Ethnography of a Traditional Indian Culture, Tucson. The University of Arizona Press, page 216"}
{"id": 14044, "species": {"value": 1512, "label": "Eriogonum inflatum Torr. & Fr\u201am."}, "tribe": {"value": 89, "label": "Havasupai"}, "source": {"value": 2, "label": "ws85"}, "pageno": "66", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 31, "label": "Vegetable"}, "notes": "Young, fresh, tender leaves boiled, drained, balled into individual portions and served.", "rawsource": "Weber, Steven A. and P. David Seaman, 1985, Havasupai Habitat: A. F. Whiting's Ethnography of a Traditional Indian Culture, Tucson. The University of Arizona Press, page 66"}
{"id": 14045, "species": {"value": 1512, "label": "Eriogonum inflatum Torr. & Fr\u201am."}, "tribe": {"value": 89, "label": "Havasupai"}, "source": {"value": 2, "label": "ws85"}, "pageno": "216", "use_category": {"value": 3, "label": "Other"}, "use_subcategory": {"value": 33, "label": "Cooking Tools"}, "notes": "Stems cut at both ends and used as drinking tubes.", "rawsource": "Weber, Steven A. and P. David Seaman, 1985, Havasupai Habitat: A. F. Whiting's Ethnography of a Traditional Indian Culture, Tucson. The University of Arizona Press, page 216"}
{"id": 14046, "species": {"value": 1512, "label": "Eriogonum inflatum Torr. & Fr\u201am."}, "tribe": {"value": 106, "label": "Kawaiisu"}, "source": {"value": 60, "label": "z81"}, "pageno": "29", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 44, "label": "Porridge"}, "notes": "Seeds pounded into a meal and eaten mixed with water.", "rawsource": "Zigmond, Maurice L., 1981, Kawaiisu Ethnobotany, Salt Lake City. University of Utah Press, page 29"}
{"id": 14047, "species": {"value": 1512, "label": "Eriogonum inflatum Torr. & Fr\u201am."}, "tribe": {"value": 106, "label": "Kawaiisu"}, "source": {"value": 60, "label": "z81"}, "pageno": "29", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 75, "label": "Staple"}, "notes": "Seeds pounded into a meal and eaten dry.", "rawsource": "Zigmond, Maurice L., 1981, Kawaiisu Ethnobotany, Salt Lake City. University of Utah Press, page 29"}
{"id": 14048, "species": {"value": 1512, "label": "Eriogonum inflatum Torr. & Fr\u201am."}, "tribe": {"value": 158, "label": "Navajo, Kayenta"}, "source": {"value": 106, "label": "wh51"}, "pageno": "19", "use_category": {"value": 2, "label": "Drug"}, "use_subcategory": {"value": 8, "label": "Dermatological Aid"}, "notes": "Plant used as a lotion for bear or dog bite.", "rawsource": "Wyman, Leland C. and Stuart K. Harris, 1951, The Ethnobotany of the Kayenta Navaho, Albuquerque. The University of New Mexico Press, page 19"}
{"id": 14049, "species": {"value": 1512, "label": "Eriogonum inflatum Torr. & Fr\u201am."}, "tribe": {"value": 284, "label": "Yavapai"}, "source": {"value": 48, "label": "g36"}, "pageno": "263", "use_category": {"value": 3, "label": "Other"}, "use_subcategory": {"value": 79, "label": "Smoking Tools"}, "notes": "Dried stem used as tobacco pipe if pottery pipe lacking, burned with tobacco.", "rawsource": "Gifford, E. W., 1936, Northeastern and Western Yavapai, University of California Publications in American Archaeology and Ethnology 34:247-345, page 263"}