{"id": 9346, "species": {"value": 886, "label": "Chasmanthium latifolium (Michx.) Yates"}, "tribe": {"value": 44, "label": "Cocopa"}, "source": {"value": 178, "label": "giff33"}, "pageno": "267", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": null, "notes": "Seeds used for food.", "rawsource": "Gifford, E. W., 1933, The Cocopa, University of California Publications in American Archaeology and Ethnology 31:263-270, page 267"}
{"id": 9347, "species": {"value": 886, "label": "Chasmanthium latifolium (Michx.) Yates"}, "tribe": {"value": 44, "label": "Cocopa"}, "source": {"value": 178, "label": "giff33"}, "pageno": "267", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 59, "label": "Winter Use Food"}, "notes": "Seeds stored for later use.", "rawsource": "Gifford, E. W., 1933, The Cocopa, University of California Publications in American Archaeology and Ethnology 31:263-270, page 267"}
{"id": 10064, "species": {"value": 979, "label": "Citrullus lanatus var. lanatus"}, "tribe": {"value": 44, "label": "Cocopa"}, "source": {"value": 178, "label": "giff33"}, "pageno": "266", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 4, "label": "Dried Food"}, "notes": "Dried, whole seeds used for food.", "rawsource": "Gifford, E. W., 1933, The Cocopa, University of California Publications in American Archaeology and Ethnology 31:263-270, page 266"}
{"id": 10065, "species": {"value": 979, "label": "Citrullus lanatus var. lanatus"}, "tribe": {"value": 44, "label": "Cocopa"}, "source": {"value": 178, "label": "giff33"}, "pageno": "266", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 52, "label": "Fruit"}, "notes": "Ripe melon scooped with fingers and used for food.", "rawsource": "Gifford, E. W., 1933, The Cocopa, University of California Publications in American Archaeology and Ethnology 31:263-270, page 266"}
{"id": 10066, "species": {"value": 979, "label": "Citrullus lanatus var. lanatus"}, "tribe": {"value": 44, "label": "Cocopa"}, "source": {"value": 178, "label": "giff33"}, "pageno": "266", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 59, "label": "Winter Use Food"}, "notes": "Ripe and green melons stored in pits and the green melons ripened in storage.", "rawsource": "Gifford, E. W., 1933, The Cocopa, University of California Publications in American Archaeology and Ethnology 31:263-270, page 266"}
{"id": 11578, "species": {"value": 1159, "label": "Cucumis sp."}, "tribe": {"value": 44, "label": "Cocopa"}, "source": {"value": 178, "label": "giff33"}, "pageno": "266", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 2, "label": "Bread & Cake"}, "notes": "Stored flesh washed in water, pounded, made into cakes and sun dried.", "rawsource": "Gifford, E. W., 1933, The Cocopa, University of California Publications in American Archaeology and Ethnology 31:263-270, page 266"}
{"id": 11579, "species": {"value": 1159, "label": "Cucumis sp."}, "tribe": {"value": 44, "label": "Cocopa"}, "source": {"value": 178, "label": "giff33"}, "pageno": "266", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 4, "label": "Dried Food"}, "notes": "Flesh sun dried and stored in pottery jars for later use.", "rawsource": "Gifford, E. W., 1933, The Cocopa, University of California Publications in American Archaeology and Ethnology 31:263-270, page 266"}
{"id": 11580, "species": {"value": 1159, "label": "Cucumis sp."}, "tribe": {"value": 44, "label": "Cocopa"}, "source": {"value": 178, "label": "giff33"}, "pageno": "266", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 52, "label": "Fruit"}, "notes": "Fresh flesh used for food.", "rawsource": "Gifford, E. W., 1933, The Cocopa, University of California Publications in American Archaeology and Ethnology 31:263-270, page 266"}
{"id": 11581, "species": {"value": 1159, "label": "Cucumis sp."}, "tribe": {"value": 44, "label": "Cocopa"}, "source": {"value": 178, "label": "giff33"}, "pageno": "266", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": null, "notes": "Seeds boiled with dried pumpkin, mashed and eaten or whole seeds eaten without husking.", "rawsource": "Gifford, E. W., 1933, The Cocopa, University of California Publications in American Archaeology and Ethnology 31:263-270, page 266"}
{"id": 11705, "species": {"value": 1164, "label": "Cucurbita pepo L."}, "tribe": {"value": 44, "label": "Cocopa"}, "source": {"value": 178, "label": "giff33"}, "pageno": "266", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 4, "label": "Dried Food"}, "notes": "Dried flesh strips stored and mixed with flesh of stored whole pumpkins to improve flavor.", "rawsource": "Gifford, E. W., 1933, The Cocopa, University of California Publications in American Archaeology and Ethnology 31:263-270, page 266"}
{"id": 11706, "species": {"value": 1164, "label": "Cucurbita pepo L."}, "tribe": {"value": 44, "label": "Cocopa"}, "source": {"value": 178, "label": "giff33"}, "pageno": "266", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": null, "notes": "Parched seeds used for food.", "rawsource": "Gifford, E. W., 1933, The Cocopa, University of California Publications in American Archaeology and Ethnology 31:263-270, page 266"}
{"id": 11707, "species": {"value": 1164, "label": "Cucurbita pepo L."}, "tribe": {"value": 44, "label": "Cocopa"}, "source": {"value": 178, "label": "giff33"}, "pageno": "266", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 31, "label": "Vegetable"}, "notes": "Fresh flesh boiled with rind on and sometimes mixed with maize meal.", "rawsource": "Gifford, E. W., 1933, The Cocopa, University of California Publications in American Archaeology and Ethnology 31:263-270, page 266"}
{"id": 11708, "species": {"value": 1164, "label": "Cucurbita pepo L."}, "tribe": {"value": 44, "label": "Cocopa"}, "source": {"value": 178, "label": "giff33"}, "pageno": "266", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 31, "label": "Vegetable"}, "notes": "Roasted flesh eaten with fingers.", "rawsource": "Gifford, E. W., 1933, The Cocopa, University of California Publications in American Archaeology and Ethnology 31:263-270, page 266"}
{"id": 11709, "species": {"value": 1164, "label": "Cucurbita pepo L."}, "tribe": {"value": 44, "label": "Cocopa"}, "source": {"value": 178, "label": "giff33"}, "pageno": "266", "use_category": {"value": 3, "label": "Other"}, "use_subcategory": {"value": 58, "label": "Protection"}, "notes": "Oily kernels rubbed on hands as protection against cold.", "rawsource": "Gifford, E. W., 1933, The Cocopa, University of California Publications in American Archaeology and Ethnology 31:263-270, page 266"}
{"id": 12919, "species": {"value": 1366, "label": "Echinochloa crus-galli (L.) Beauv."}, "tribe": {"value": 44, "label": "Cocopa"}, "source": {"value": 178, "label": "giff33"}, "pageno": "267", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": null, "notes": "Seeds used for food.", "rawsource": "Gifford, E. W., 1933, The Cocopa, University of California Publications in American Archaeology and Ethnology 31:263-270, page 267"}
{"id": 12920, "species": {"value": 1366, "label": "Echinochloa crus-galli (L.) Beauv."}, "tribe": {"value": 44, "label": "Cocopa"}, "source": {"value": 178, "label": "giff33"}, "pageno": "267", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 59, "label": "Winter Use Food"}, "notes": "Seeds stored for later use.", "rawsource": "Gifford, E. W., 1933, The Cocopa, University of California Publications in American Archaeology and Ethnology 31:263-270, page 267"}
{"id": 13171, "species": {"value": 1406, "label": "Ephedra trifurca Torr. ex S. Wats."}, "tribe": {"value": 44, "label": "Cocopa"}, "source": {"value": 178, "label": "giff33"}, "pageno": "268", "use_category": {"value": 2, "label": "Drug"}, "use_subcategory": {"value": 8, "label": "Dermatological Aid"}, "notes": "Poultice of pulverized or boiled stems and leaves applied to sores.", "rawsource": "Gifford, E. W., 1933, The Cocopa, University of California Publications in American Archaeology and Ethnology 31:263-270, page 268"}
{"id": 26291, "species": {"value": 2868, "label": "Phaseolus acutifolius var. latifolius Freeman"}, "tribe": {"value": 44, "label": "Cocopa"}, "source": {"value": 178, "label": "giff33"}, "pageno": "264", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 75, "label": "Staple"}, "notes": "Parched, ground, boiled beans and unparched maize made into a meal.", "rawsource": "Gifford, E. W., 1933, The Cocopa, University of California Publications in American Archaeology and Ethnology 31:263-270, page 264"}
{"id": 26292, "species": {"value": 2868, "label": "Phaseolus acutifolius var. latifolius Freeman"}, "tribe": {"value": 44, "label": "Cocopa"}, "source": {"value": 178, "label": "giff33"}, "pageno": "264", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 59, "label": "Winter Use Food"}, "notes": "Beans stored in pots for later use.", "rawsource": "Gifford, E. W., 1933, The Cocopa, University of California Publications in American Archaeology and Ethnology 31:263-270, page 264"}
{"id": 30031, "species": {"value": 3155, "label": "Prosopis glandulosa var. torreyana (L. Benson) M.C. Johnston"}, "tribe": {"value": 44, "label": "Cocopa"}, "source": {"value": 178, "label": "giff33"}, "pageno": "267", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": null, "notes": "Pods used for food.", "rawsource": "Gifford, E. W., 1933, The Cocopa, University of California Publications in American Archaeology and Ethnology 31:263-270, page 267"}
{"id": 30032, "species": {"value": 3155, "label": "Prosopis glandulosa var. torreyana (L. Benson) M.C. Johnston"}, "tribe": {"value": 44, "label": "Cocopa"}, "source": {"value": 178, "label": "giff33"}, "pageno": "267", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 59, "label": "Winter Use Food"}, "notes": "Pods stored for later use.", "rawsource": "Gifford, E. W., 1933, The Cocopa, University of California Publications in American Archaeology and Ethnology 31:263-270, page 267"}
{"id": 30096, "species": {"value": 3158, "label": "Prosopis velutina Woot."}, "tribe": {"value": 44, "label": "Cocopa"}, "source": {"value": 178, "label": "giff33"}, "pageno": "267", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": null, "notes": "Pods used for food.", "rawsource": "Gifford, E. W., 1933, The Cocopa, University of California Publications in American Archaeology and Ethnology 31:263-270, page 267"}
{"id": 30097, "species": {"value": 3158, "label": "Prosopis velutina Woot."}, "tribe": {"value": 44, "label": "Cocopa"}, "source": {"value": 178, "label": "giff33"}, "pageno": "267", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 59, "label": "Winter Use Food"}, "notes": "Pods stored for later use.", "rawsource": "Gifford, E. W., 1933, The Cocopa, University of California Publications in American Archaeology and Ethnology 31:263-270, page 267"}
{"id": 43235, "species": {"value": 4148, "label": "Vigna unguiculata (L.) Walp."}, "tribe": {"value": 44, "label": "Cocopa"}, "source": {"value": 178, "label": "giff33"}, "pageno": "264", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": null, "notes": "Whole pods boiled, strings removed and used for food; very hungry people ate strings.", "rawsource": "Gifford, E. W., 1933, The Cocopa, University of California Publications in American Archaeology and Ethnology 31:263-270, page 264"}