{"id": 16511, "species": {"value": 1810, "label": "Hedysarum boreale Nutt."}, "tribe": {"value": 68, "label": "Eskimo, Arctic"}, "source": {"value": 205, "label": "p37"}, "pageno": "1", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 5, "label": "Forage"}, "notes": "Roots eaten by the brown bears, meadow mice and lemmings.", "rawsource": "Porsild, A.E., 1937, Edible Roots and Berries of Northern Canada, Canada Department of Mines and Resources, National Museum of Canada, page 1"}
{"id": 16512, "species": {"value": 1810, "label": "Hedysarum boreale Nutt."}, "tribe": {"value": 68, "label": "Eskimo, Arctic"}, "source": {"value": 205, "label": "p37"}, "pageno": "1", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 31, "label": "Vegetable"}, "notes": "Roots located in mice 'caches' by dogs and eaten.", "rawsource": "Porsild, A.E., 1937, Edible Roots and Berries of Northern Canada, Canada Department of Mines and Resources, National Museum of Canada, page 1"}
{"id": 1605, "species": {"value": 73, "label": "Aesculus californica (Spach) Nutt."}, "tribe": {"value": 106, "label": "Kawaiisu"}, "source": {"value": 60, "label": "z81"}, "pageno": "10", "use_category": {"value": 2, "label": "Drug"}, "use_subcategory": {"value": 74, "label": "Hemorrhoid Remedy"}, "notes": "Broken seeds used as suppositories for piles.", "rawsource": "Zigmond, Maurice L., 1981, Kawaiisu Ethnobotany, Salt Lake City. University of Utah Press, page 10"}
{"id": 1606, "species": {"value": 73, "label": "Aesculus californica (Spach) Nutt."}, "tribe": {"value": 106, "label": "Kawaiisu"}, "source": {"value": 60, "label": "z81"}, "pageno": "10", "use_category": {"value": 2, "label": "Drug"}, "use_subcategory": {"value": 13, "label": "Poison"}, "notes": "Raw seeds considered poisonous if eaten.", "rawsource": "Zigmond, Maurice L., 1981, Kawaiisu Ethnobotany, Salt Lake City. University of Utah Press, page 10"}
{"id": 1607, "species": {"value": 73, "label": "Aesculus californica (Spach) Nutt."}, "tribe": {"value": 106, "label": "Kawaiisu"}, "source": {"value": 60, "label": "z81"}, "pageno": "10", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 2, "label": "Bread & Cake"}, "notes": "Seeds pounded, leached, boiled into a mush, made into a cake and eaten with meat.", "rawsource": "Zigmond, Maurice L., 1981, Kawaiisu Ethnobotany, Salt Lake City. University of Utah Press, page 10"}
{"id": 1608, "species": {"value": 73, "label": "Aesculus californica (Spach) Nutt."}, "tribe": {"value": 106, "label": "Kawaiisu"}, "source": {"value": 60, "label": "z81"}, "pageno": "10", "use_category": {"value": 3, "label": "Other"}, "use_subcategory": {"value": 33, "label": "Cooking Tools"}, "notes": "Wood sections hollowed out by burning and carved into bowls.", "rawsource": "Zigmond, Maurice L., 1981, Kawaiisu Ethnobotany, Salt Lake City. University of Utah Press, page 10"}
{"id": 1697, "species": {"value": 86, "label": "Agastache pallidiflora ssp. neomexicana var. neomexicana (Briq.) R.W. Sanders"}, "tribe": {"value": 10, "label": "Apache"}, "source": {"value": 19, "label": "c35"}, "pageno": "10", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 75, "label": "Staple"}, "notes": "Used as one of the most important foods.", "rawsource": "Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I.  Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 10"}
{"id": 1698, "species": {"value": 86, "label": "Agastache pallidiflora ssp. neomexicana var. neomexicana (Briq.) R.W. Sanders"}, "tribe": {"value": 48, "label": "Comanche"}, "source": {"value": 19, "label": "c35"}, "pageno": "10", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 75, "label": "Staple"}, "notes": "Used as one of the most important foods.", "rawsource": "Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I.  Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 10"}
{"id": 1701, "species": {"value": 86, "label": "Agastache pallidiflora ssp. neomexicana var. neomexicana (Briq.) R.W. Sanders"}, "tribe": {"value": 147, "label": "Mohave"}, "source": {"value": 19, "label": "c35"}, "pageno": "10", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 75, "label": "Staple"}, "notes": "Used as one of the most important foods.", "rawsource": "Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I.  Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 10"}
{"id": 1708, "species": {"value": 86, "label": "Agastache pallidiflora ssp. neomexicana var. neomexicana (Briq.) R.W. Sanders"}, "tribe": {"value": 183, "label": "Paiute"}, "source": {"value": 19, "label": "c35"}, "pageno": "10", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 75, "label": "Staple"}, "notes": "Used as one of the most important foods.", "rawsource": "Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I.  Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 10"}
{"id": 1709, "species": {"value": 86, "label": "Agastache pallidiflora ssp. neomexicana var. neomexicana (Briq.) R.W. Sanders"}, "tribe": {"value": 188, "label": "Papago"}, "source": {"value": 19, "label": "c35"}, "pageno": "10", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 75, "label": "Staple"}, "notes": "Used as one of the most important foods.", "rawsource": "Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I.  Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 10"}
{"id": 1710, "species": {"value": 86, "label": "Agastache pallidiflora ssp. neomexicana var. neomexicana (Briq.) R.W. Sanders"}, "tribe": {"value": 193, "label": "Pima"}, "source": {"value": 19, "label": "c35"}, "pageno": "10", "use_category": {"value": 3, "label": "Other"}, "use_subcategory": {"value": 132, "label": "Cash Crop"}, "notes": "Obtained by barter from the Papago Indians.", "rawsource": "Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I.  Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 10"}
{"id": 1711, "species": {"value": 86, "label": "Agastache pallidiflora ssp. neomexicana var. neomexicana (Briq.) R.W. Sanders"}, "tribe": {"value": 272, "label": "Ute"}, "source": {"value": 19, "label": "c35"}, "pageno": "10", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 75, "label": "Staple"}, "notes": "Used as one of the most important foods.", "rawsource": "Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I.  Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 10"}
{"id": 1712, "species": {"value": 86, "label": "Agastache pallidiflora ssp. neomexicana var. neomexicana (Briq.) R.W. Sanders"}, "tribe": {"value": 288, "label": "Yuma"}, "source": {"value": 19, "label": "c35"}, "pageno": "10", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 75, "label": "Staple"}, "notes": "Used as one of the most important foods.", "rawsource": "Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I.  Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 10"}
{"id": 1726, "species": {"value": 89, "label": "Agave americana L."}, "tribe": {"value": 10, "label": "Apache"}, "source": {"value": 19, "label": "c35"}, "pageno": "10", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 4, "label": "Dried Food"}, "notes": "Heads and young leaves roasted, sun dried and used immediately or stored.", "rawsource": "Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I.  Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 10"}
{"id": 1727, "species": {"value": 89, "label": "Agave americana L."}, "tribe": {"value": 10, "label": "Apache"}, "source": {"value": 19, "label": "c35"}, "pageno": "10", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 75, "label": "Staple"}, "notes": "Used as one of the most important foods.", "rawsource": "Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I.  Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 10"}
{"id": 1731, "species": {"value": 89, "label": "Agave americana L."}, "tribe": {"value": 48, "label": "Comanche"}, "source": {"value": 19, "label": "c35"}, "pageno": "10", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 75, "label": "Staple"}, "notes": "Used as one of the most important foods.", "rawsource": "Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I.  Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 10"}
{"id": 1732, "species": {"value": 89, "label": "Agave americana L."}, "tribe": {"value": 147, "label": "Mohave"}, "source": {"value": 19, "label": "c35"}, "pageno": "10", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 75, "label": "Staple"}, "notes": "Used as one of the most important foods.", "rawsource": "Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I.  Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 10"}
{"id": 1733, "species": {"value": 89, "label": "Agave americana L."}, "tribe": {"value": 183, "label": "Paiute"}, "source": {"value": 19, "label": "c35"}, "pageno": "10", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 75, "label": "Staple"}, "notes": "Used as one of the most important foods.", "rawsource": "Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I.  Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 10"}
{"id": 1736, "species": {"value": 89, "label": "Agave americana L."}, "tribe": {"value": 188, "label": "Papago"}, "source": {"value": 19, "label": "c35"}, "pageno": "10", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 75, "label": "Staple"}, "notes": "Used as one of the most important foods.", "rawsource": "Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I.  Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 10"}
{"id": 1749, "species": {"value": 89, "label": "Agave americana L."}, "tribe": {"value": 193, "label": "Pima"}, "source": {"value": 19, "label": "c35"}, "pageno": "10", "use_category": {"value": 3, "label": "Other"}, "use_subcategory": {"value": 132, "label": "Cash Crop"}, "notes": "Obtained by barter from the Papago Indians.", "rawsource": "Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I.  Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 10"}
{"id": 1750, "species": {"value": 89, "label": "Agave americana L."}, "tribe": {"value": 272, "label": "Ute"}, "source": {"value": 19, "label": "c35"}, "pageno": "10", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 75, "label": "Staple"}, "notes": "Used as one of the most important foods.", "rawsource": "Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I.  Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 10"}
{"id": 1751, "species": {"value": 89, "label": "Agave americana L."}, "tribe": {"value": 288, "label": "Yuma"}, "source": {"value": 19, "label": "c35"}, "pageno": "10", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 75, "label": "Staple"}, "notes": "Used as one of the most important foods.", "rawsource": "Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I.  Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 10"}
{"id": 1799, "species": {"value": 94, "label": "Agave parryi Engelm."}, "tribe": {"value": 10, "label": "Apache"}, "source": {"value": 19, "label": "c35"}, "pageno": "10", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 4, "label": "Dried Food"}, "notes": "Heads and young leaves roasted, sun dried and used immediately or stored.", "rawsource": "Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I.  Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 10"}
{"id": 1800, "species": {"value": 94, "label": "Agave parryi Engelm."}, "tribe": {"value": 10, "label": "Apache"}, "source": {"value": 19, "label": "c35"}, "pageno": "10", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 4, "label": "Dried Food"}, "notes": "Heads and young leaves roasted, sun dried and used immediately or stored.", "rawsource": "Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I.  Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 10"}
{"id": 1801, "species": {"value": 94, "label": "Agave parryi Engelm."}, "tribe": {"value": 10, "label": "Apache"}, "source": {"value": 19, "label": "c35"}, "pageno": "10", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 75, "label": "Staple"}, "notes": "Used as one of the most important foods.", "rawsource": "Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I.  Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 10"}
{"id": 1833, "species": {"value": 94, "label": "Agave parryi Engelm."}, "tribe": {"value": 48, "label": "Comanche"}, "source": {"value": 19, "label": "c35"}, "pageno": "10", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 75, "label": "Staple"}, "notes": "Used as one of the most important foods.", "rawsource": "Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I.  Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 10"}
{"id": 1834, "species": {"value": 94, "label": "Agave parryi Engelm."}, "tribe": {"value": 147, "label": "Mohave"}, "source": {"value": 19, "label": "c35"}, "pageno": "10", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 75, "label": "Staple"}, "notes": "Used as one of the most important foods.", "rawsource": "Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I.  Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 10"}
{"id": 1835, "species": {"value": 94, "label": "Agave parryi Engelm."}, "tribe": {"value": 183, "label": "Paiute"}, "source": {"value": 19, "label": "c35"}, "pageno": "10", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 75, "label": "Staple"}, "notes": "Used as one of the most important foods.", "rawsource": "Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I.  Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 10"}
{"id": 1836, "species": {"value": 94, "label": "Agave parryi Engelm."}, "tribe": {"value": 188, "label": "Papago"}, "source": {"value": 19, "label": "c35"}, "pageno": "10", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 75, "label": "Staple"}, "notes": "Used as one of the most important foods.", "rawsource": "Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I.  Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 10"}
{"id": 1837, "species": {"value": 94, "label": "Agave parryi Engelm."}, "tribe": {"value": 193, "label": "Pima"}, "source": {"value": 19, "label": "c35"}, "pageno": "10", "use_category": {"value": 3, "label": "Other"}, "use_subcategory": {"value": 132, "label": "Cash Crop"}, "notes": "Obtained by barter from the Papago Indians.", "rawsource": "Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I.  Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 10"}
{"id": 1838, "species": {"value": 94, "label": "Agave parryi Engelm."}, "tribe": {"value": 272, "label": "Ute"}, "source": {"value": 19, "label": "c35"}, "pageno": "10", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 75, "label": "Staple"}, "notes": "Used as one of the most important foods.", "rawsource": "Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I.  Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 10"}
{"id": 1839, "species": {"value": 94, "label": "Agave parryi Engelm."}, "tribe": {"value": 288, "label": "Yuma"}, "source": {"value": 19, "label": "c35"}, "pageno": "10", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 75, "label": "Staple"}, "notes": "Used as one of the most important foods.", "rawsource": "Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I.  Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 10"}
{"id": 1913, "species": {"value": 107, "label": "Agoseris retrorsa (Benth.) Greene"}, "tribe": {"value": 106, "label": "Kawaiisu"}, "source": {"value": 60, "label": "z81"}, "pageno": "10", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 31, "label": "Vegetable"}, "notes": "Green leaves boiled and eaten.", "rawsource": "Zigmond, Maurice L., 1981, Kawaiisu Ethnobotany, Salt Lake City. University of Utah Press, page 10"}
{"id": 1914, "species": {"value": 107, "label": "Agoseris retrorsa (Benth.) Greene"}, "tribe": {"value": 106, "label": "Kawaiisu"}, "source": {"value": 60, "label": "z81"}, "pageno": "10", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 31, "label": "Vegetable"}, "notes": "Whole plant above the ground boiled, washed in cold water to remove bitterness and fried in grease.", "rawsource": "Zigmond, Maurice L., 1981, Kawaiisu Ethnobotany, Salt Lake City. University of Utah Press, page 10"}
{"id": 2120, "species": {"value": 141, "label": "Allium cernuum Roth"}, "tribe": {"value": 76, "label": "Flathead"}, "source": {"value": 30, "label": "h92"}, "pageno": "10", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 7, "label": "Sauce & Relish"}, "notes": "Bulbs used as condiments.", "rawsource": "Hart, Jeff, 1992, Montana Native Plants and Early Peoples, Helena. Montana Historical Society Press, page 10"}
{"id": 2121, "species": {"value": 141, "label": "Allium cernuum Roth"}, "tribe": {"value": 76, "label": "Flathead"}, "source": {"value": 30, "label": "h92"}, "pageno": "10", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 75, "label": "Staple"}, "notes": "Bulbs used as a staple food.", "rawsource": "Hart, Jeff, 1992, Montana Native Plants and Early Peoples, Helena. Montana Historical Society Press, page 10"}
{"id": 2132, "species": {"value": 141, "label": "Allium cernuum Roth"}, "tribe": {"value": 120, "label": "Kutenai"}, "source": {"value": 30, "label": "h92"}, "pageno": "10", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 7, "label": "Sauce & Relish"}, "notes": "Bulbs used as condiments.", "rawsource": "Hart, Jeff, 1992, Montana Native Plants and Early Peoples, Helena. Montana Historical Society Press, page 10"}
{"id": 2133, "species": {"value": 141, "label": "Allium cernuum Roth"}, "tribe": {"value": 120, "label": "Kutenai"}, "source": {"value": 30, "label": "h92"}, "pageno": "10", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 75, "label": "Staple"}, "notes": "Bulbs used as a staple food.", "rawsource": "Hart, Jeff, 1992, Montana Native Plants and Early Peoples, Helena. Montana Historical Society Press, page 10"}
{"id": 2267, "species": {"value": 160, "label": "Allium sp."}, "tribe": {"value": 106, "label": "Kawaiisu"}, "source": {"value": 60, "label": "z81"}, "pageno": "10", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 31, "label": "Vegetable"}, "notes": "Tops and roots eaten raw and fresh.", "rawsource": "Zigmond, Maurice L., 1981, Kawaiisu Ethnobotany, Salt Lake City. University of Utah Press, page 10"}
{"id": 2462, "species": {"value": 171, "label": "Alnus rhombifolia Nutt."}, "tribe": {"value": 106, "label": "Kawaiisu"}, "source": {"value": 60, "label": "z81"}, "pageno": "10", "use_category": {"value": 2, "label": "Drug"}, "use_subcategory": null, "notes": "Plant used as medicine.", "rawsource": "Zigmond, Maurice L., 1981, Kawaiisu Ethnobotany, Salt Lake City. University of Utah Press, page 10"}
{"id": 2463, "species": {"value": 171, "label": "Alnus rhombifolia Nutt."}, "tribe": {"value": 106, "label": "Kawaiisu"}, "source": {"value": 60, "label": "z81"}, "pageno": "10", "use_category": {"value": 3, "label": "Other"}, "use_subcategory": {"value": 144, "label": "Hide Preparation"}, "notes": "Bark smoke used to tan white buckskin yellow.", "rawsource": "Zigmond, Maurice L., 1981, Kawaiisu Ethnobotany, Salt Lake City. University of Utah Press, page 10"}
{"id": 2694, "species": {"value": 183, "label": "Amaranthus acanthochiton Sauer"}, "tribe": {"value": 95, "label": "Hopi"}, "source": {"value": 19, "label": "c35"}, "pageno": "10", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 31, "label": "Vegetable"}, "notes": "Cooked as greens.", "rawsource": "Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I.  Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 10"}
{"id": 3717, "species": {"value": 293, "label": "Aplectrum hyemale (Muhl. ex Willd.) Torr."}, "tribe": {"value": 30, "label": "Catawba"}, "source": {"value": 115, "label": "t40"}, "pageno": "10", "use_category": {"value": 2, "label": "Drug"}, "use_subcategory": {"value": 8, "label": "Dermatological Aid"}, "notes": "Poultice of beaten roots applied to boils.", "rawsource": "Taylor, Linda Averill, 1940, Plants Used As Curatives by Certain Southeastern Tribes, Cambridge, MA. Botanical Museum of Harvard University, page 10"}
{"id": 4480, "species": {"value": 344, "label": "Arctostaphylos rubra (Rehd. & Wilson) Fern."}, "tribe": {"value": 255, "label": "Tanana, Upper"}, "source": {"value": 36, "label": "k85"}, "pageno": "10", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 52, "label": "Fruit"}, "notes": "Berries used for food.", "rawsource": "Kari, Priscilla Russe, 1985, Upper Tanana Ethnobotany, Anchorage. Alaska Historical Commission, page 10"}
{"id": 4481, "species": {"value": 344, "label": "Arctostaphylos rubra (Rehd. & Wilson) Fern."}, "tribe": {"value": 255, "label": "Tanana, Upper"}, "source": {"value": 36, "label": "k85"}, "pageno": "10", "use_category": {"value": 3, "label": "Other"}, "use_subcategory": {"value": 115, "label": "Season Indicator"}, "notes": "Red leaves indicated fattened moose and the time to hunt them.", "rawsource": "Kari, Priscilla Russe, 1985, Upper Tanana Ethnobotany, Anchorage. Alaska Historical Commission, page 10"}
{"id": 4659, "species": {"value": 347, "label": "Arctostaphylos uva-ursi (L.) Spreng."}, "tribe": {"value": 255, "label": "Tanana, Upper"}, "source": {"value": 36, "label": "k85"}, "pageno": "10", "use_category": {"value": 2, "label": "Drug"}, "use_subcategory": {"value": 36, "label": "Laxative"}, "notes": "Raw berries eaten as a laxative.", "rawsource": "Kari, Priscilla Russe, 1985, Upper Tanana Ethnobotany, Anchorage. Alaska Historical Commission, page 10"}
{"id": 4660, "species": {"value": 347, "label": "Arctostaphylos uva-ursi (L.) Spreng."}, "tribe": {"value": 255, "label": "Tanana, Upper"}, "source": {"value": 36, "label": "k85"}, "pageno": "10", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 52, "label": "Fruit"}, "notes": "Berries warmed in grease and eaten.", "rawsource": "Kari, Priscilla Russe, 1985, Upper Tanana Ethnobotany, Anchorage. Alaska Historical Commission, page 10"}
{"id": 4662, "species": {"value": 347, "label": "Arctostaphylos uva-ursi (L.) Spreng."}, "tribe": {"value": 255, "label": "Tanana, Upper"}, "source": {"value": 36, "label": "k85"}, "pageno": "10", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 52, "label": "Fruit"}, "notes": "Raw berries mixed with grease, dried or fresh, raw whitefish eggs and eaten.", "rawsource": "Kari, Priscilla Russe, 1985, Upper Tanana Ethnobotany, Anchorage. Alaska Historical Commission, page 10"}
{"id": 4663, "species": {"value": 347, "label": "Arctostaphylos uva-ursi (L.) Spreng."}, "tribe": {"value": 255, "label": "Tanana, Upper"}, "source": {"value": 36, "label": "k85"}, "pageno": "10", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 59, "label": "Winter Use Food"}, "notes": "Raw berries mixed with grease, dried or fresh, raw whitefish eggs and stored for later use.", "rawsource": "Kari, Priscilla Russe, 1985, Upper Tanana Ethnobotany, Anchorage. Alaska Historical Commission, page 10"}
{"id": 9880, "species": {"value": 943, "label": "Cicuta maculata var. angustifolia Hook."}, "tribe": {"value": 151, "label": "Montana Indian"}, "source": {"value": 73, "label": "b05"}, "pageno": "10", "use_category": {"value": 2, "label": "Drug"}, "use_subcategory": {"value": 13, "label": "Poison"}, "notes": "Fleshy roots known as a virulent poison and sometimes used for suicide.", "rawsource": "Blankinship, J. W., 1905, Native Economic Plants of Montana, Bozeman. Montana Agricultural College Experimental Station, Bulletin 56, page 10"}
{"id": 10018, "species": {"value": 973, "label": "Cirsium undulatum (Nutt.) Spreng."}, "tribe": {"value": 151, "label": "Montana Indian"}, "source": {"value": 73, "label": "b05"}, "pageno": "10", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 31, "label": "Vegetable"}, "notes": "Early spring roots eaten raw or cooked with meat.", "rawsource": "Blankinship, J. W., 1905, Native Economic Plants of Montana, Bozeman. Montana Agricultural College Experimental Station, Bulletin 56, page 10"}
{"id": 10019, "species": {"value": 973, "label": "Cirsium undulatum (Nutt.) Spreng."}, "tribe": {"value": 151, "label": "Montana Indian"}, "source": {"value": 73, "label": "b05"}, "pageno": "10", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 31, "label": "Vegetable"}, "notes": "Young, summer stalks eaten like asparagus and greens.", "rawsource": "Blankinship, J. W., 1905, Native Economic Plants of Montana, Bozeman. Montana Agricultural College Experimental Station, Bulletin 56, page 10"}
{"id": 10127, "species": {"value": 1001, "label": "Claytonia lanceolata Pall. ex Pursh"}, "tribe": {"value": 151, "label": "Montana Indian"}, "source": {"value": 73, "label": "b05"}, "pageno": "10", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 50, "label": "Fodder"}, "notes": "Roots 'better for fattening hogs than the best feed.'", "rawsource": "Blankinship, J. W., 1905, Native Economic Plants of Montana, Bozeman. Montana Agricultural College Experimental Station, Bulletin 56, page 10"}
{"id": 10130, "species": {"value": 1001, "label": "Claytonia lanceolata Pall. ex Pursh"}, "tribe": {"value": 151, "label": "Montana Indian"}, "source": {"value": 73, "label": "b05"}, "pageno": "10", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": null, "notes": "Roots eaten raw and roasted.", "rawsource": "Blankinship, J. W., 1905, Native Economic Plants of Montana, Bozeman. Montana Agricultural College Experimental Station, Bulletin 56, page 10"}
{"id": 10140, "species": {"value": 1003, "label": "Claytonia multicaulis Nelson"}, "tribe": {"value": 151, "label": "Montana Indian"}, "source": {"value": 73, "label": "b05"}, "pageno": "10", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 50, "label": "Fodder"}, "notes": "Roots 'better for fattening hogs than the best feed.'", "rawsource": "Blankinship, J. W., 1905, Native Economic Plants of Montana, Bozeman. Montana Agricultural College Experimental Station, Bulletin 56, page 10"}
{"id": 10141, "species": {"value": 1003, "label": "Claytonia multicaulis Nelson"}, "tribe": {"value": 151, "label": "Montana Indian"}, "source": {"value": 73, "label": "b05"}, "pageno": "10", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": null, "notes": "Roots eaten raw and roasted.", "rawsource": "Blankinship, J. W., 1905, Native Economic Plants of Montana, Bozeman. Montana Agricultural College Experimental Station, Bulletin 56, page 10"}
{"id": 10201, "species": {"value": 1017, "label": "Clematis hirsutissima Pursh"}, "tribe": {"value": 151, "label": "Montana Indian"}, "source": {"value": 73, "label": "b05"}, "pageno": "10", "use_category": {"value": 2, "label": "Drug"}, "use_subcategory": {"value": 6, "label": "Analgesic"}, "notes": "Decoction of leaves used for headaches.", "rawsource": "Blankinship, J. W., 1905, Native Economic Plants of Montana, Bozeman. Montana Agricultural College Experimental Station, Bulletin 56, page 10"}
{"id": 10202, "species": {"value": 1017, "label": "Clematis hirsutissima Pursh"}, "tribe": {"value": 151, "label": "Montana Indian"}, "source": {"value": 73, "label": "b05"}, "pageno": "10", "use_category": {"value": 2, "label": "Drug"}, "use_subcategory": {"value": 34, "label": "Veterinary Aid"}, "notes": "Scraped root held in nostril of fallen horse and acted as a stimulant to animal.", "rawsource": "Blankinship, J. W., 1905, Native Economic Plants of Montana, Bozeman. Montana Agricultural College Experimental Station, Bulletin 56, page 10"}
{"id": 10223, "species": {"value": 1019, "label": "Clematis ligusticifolia Nutt."}, "tribe": {"value": 151, "label": "Montana Indian"}, "source": {"value": 73, "label": "b05"}, "pageno": "10", "use_category": {"value": 2, "label": "Drug"}, "use_subcategory": {"value": 21, "label": "Cold Remedy"}, "notes": "Chewed for colds.", "rawsource": "Blankinship, J. W., 1905, Native Economic Plants of Montana, Bozeman. Montana Agricultural College Experimental Station, Bulletin 56, page 10"}
{"id": 10224, "species": {"value": 1019, "label": "Clematis ligusticifolia Nutt."}, "tribe": {"value": 151, "label": "Montana Indian"}, "source": {"value": 73, "label": "b05"}, "pageno": "10", "use_category": {"value": 2, "label": "Drug"}, "use_subcategory": {"value": 123, "label": "Throat Aid"}, "notes": "Chewed for sore throats.", "rawsource": "Blankinship, J. W., 1905, Native Economic Plants of Montana, Bozeman. Montana Agricultural College Experimental Station, Bulletin 56, page 10"}
{"id": 10225, "species": {"value": 1019, "label": "Clematis ligusticifolia Nutt."}, "tribe": {"value": 151, "label": "Montana Indian"}, "source": {"value": 73, "label": "b05"}, "pageno": "10", "use_category": {"value": 3, "label": "Other"}, "use_subcategory": {"value": 38, "label": "Decorations"}, "notes": "Grown as an ornamental vine for houses and verandas.", "rawsource": "Blankinship, J. W., 1905, Native Economic Plants of Montana, Bozeman. Montana Agricultural College Experimental Station, Bulletin 56, page 10"}
{"id": 18076, "species": {"value": 2017, "label": "Iris versicolor L."}, "tribe": {"value": 59, "label": "Creek"}, "source": {"value": 115, "label": "t40"}, "pageno": "10", "use_category": {"value": 2, "label": "Drug"}, "use_subcategory": {"value": 29, "label": "Cathartic"}, "notes": "Plant used as a cathartic.", "rawsource": "Taylor, Linda Averill, 1940, Plants Used As Curatives by Certain Southeastern Tribes, Cambridge, MA. Botanical Museum of Harvard University, page 10"}
{"id": 19296, "species": {"value": 2077, "label": "Koeleria macrantha (Ledeb.) J.A. Schultes"}, "tribe": {"value": 33, "label": "Cheyenne"}, "source": {"value": 57, "label": "h81"}, "pageno": "10", "use_category": {"value": 2, "label": "Drug"}, "use_subcategory": {"value": 12, "label": "Ceremonial Medicine"}, "notes": "Plant used in the Sun Dance ceremony.", "rawsource": "Hart, Jeffrey A., 1981, The Ethnobotany of the Northern Cheyenne Indians of Montana, Journal of Ethnopharmacology 4:1-55, page 10"}
{"id": 19297, "species": {"value": 2077, "label": "Koeleria macrantha (Ledeb.) J.A. Schultes"}, "tribe": {"value": 33, "label": "Cheyenne"}, "source": {"value": 57, "label": "h81"}, "pageno": "10", "use_category": {"value": 2, "label": "Drug"}, "use_subcategory": {"value": 8, "label": "Dermatological Aid"}, "notes": "Plant used for cuts.", "rawsource": "Hart, Jeffrey A., 1981, The Ethnobotany of the Northern Cheyenne Indians of Montana, Journal of Ethnopharmacology 4:1-55, page 10"}
{"id": 19298, "species": {"value": 2077, "label": "Koeleria macrantha (Ledeb.) J.A. Schultes"}, "tribe": {"value": 33, "label": "Cheyenne"}, "source": {"value": 57, "label": "h81"}, "pageno": "10", "use_category": {"value": 2, "label": "Drug"}, "use_subcategory": {"value": 90, "label": "Stimulant"}, "notes": "Plant tied to Sun Dancers head to prevent him from getting tired.", "rawsource": "Hart, Jeffrey A., 1981, The Ethnobotany of the Northern Cheyenne Indians of Montana, Journal of Ethnopharmacology 4:1-55, page 10"}
{"id": 19299, "species": {"value": 2077, "label": "Koeleria macrantha (Ledeb.) J.A. Schultes"}, "tribe": {"value": 33, "label": "Cheyenne"}, "source": {"value": 57, "label": "h81"}, "pageno": "10", "use_category": {"value": 4, "label": "Fiber"}, "use_subcategory": {"value": 93, "label": "Brushes & Brooms"}, "notes": "Plants used as paint brushes to paint ceremonial participants.", "rawsource": "Hart, Jeffrey A., 1981, The Ethnobotany of the Northern Cheyenne Indians of Montana, Journal of Ethnopharmacology 4:1-55, page 10"}
{"id": 22366, "species": {"value": 2408, "label": "Manfreda virginica (L.) Salisb. ex Rose"}, "tribe": {"value": 30, "label": "Catawba"}, "source": {"value": 115, "label": "t40"}, "pageno": "10", "use_category": {"value": 2, "label": "Drug"}, "use_subcategory": {"value": 3, "label": "Kidney Aid"}, "notes": "Infusion of pounded roots taken and used as a wash for dropsy.", "rawsource": "Taylor, Linda Averill, 1940, Plants Used As Curatives by Certain Southeastern Tribes, Cambridge, MA. Botanical Museum of Harvard University, page 10"}
{"id": 22368, "species": {"value": 2408, "label": "Manfreda virginica (L.) Salisb. ex Rose"}, "tribe": {"value": 30, "label": "Catawba"}, "source": {"value": 115, "label": "t40"}, "pageno": "10", "use_category": {"value": 2, "label": "Drug"}, "use_subcategory": {"value": 114, "label": "Snake Bite Remedy"}, "notes": "Infusion of roots taken and used as a wash for snakebites.", "rawsource": "Taylor, Linda Averill, 1940, Plants Used As Curatives by Certain Southeastern Tribes, Cambridge, MA. Botanical Museum of Harvard University, page 10"}
{"id": 23026, "species": {"value": 2484, "label": "Mirabilis californica Gray"}, "tribe": {"value": 131, "label": "Mahuna"}, "source": {"value": 5, "label": "r54"}, "pageno": "10", "use_category": {"value": 2, "label": "Drug"}, "use_subcategory": {"value": 45, "label": "Febrifuge"}, "notes": "Plant used for eruptive fevers.", "rawsource": "Romero, John Bruno, 1954, The Botanical Lore of the California Indians, New York. Vantage Press, Inc., page 10"}
{"id": 24807, "species": {"value": 2670, "label": "Opuntia sp."}, "tribe": {"value": 50, "label": "Costanoan"}, "source": {"value": 16, "label": "b84"}, "pageno": "10", "use_category": {"value": 2, "label": "Drug"}, "use_subcategory": {"value": 35, "label": "Antirheumatic (External)"}, "notes": "Poultice of warm fruit applied and warm fruit juice rubbed on for rheumatism.", "rawsource": "Bocek, Barbara R., 1984, Ethnobotany of Costanoan Indians, California, Based on Collections by John P. Harrington, Economic Botany 38(2):240-255, page 10"}
{"id": 24815, "species": {"value": 2670, "label": "Opuntia sp."}, "tribe": {"value": 97, "label": "Hualapai"}, "source": {"value": 127, "label": "w82"}, "pageno": "10", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 4, "label": "Dried Food"}, "notes": "Fruits sun dried and used for food.", "rawsource": "Watahomigie, Lucille J., 1982, Hualapai Ethnobotany, Peach Springs, AZ. Hualapai Bilingual Program, Peach Springs School District #8, page 10"}
{"id": 24817, "species": {"value": 2670, "label": "Opuntia sp."}, "tribe": {"value": 97, "label": "Hualapai"}, "source": {"value": 127, "label": "w82"}, "pageno": "10", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 52, "label": "Fruit"}, "notes": "Fruits pit baked and eaten.", "rawsource": "Watahomigie, Lucille J., 1982, Hualapai Ethnobotany, Peach Springs, AZ. Hualapai Bilingual Program, Peach Springs School District #8, page 10"}
{"id": 29720, "species": {"value": 3111, "label": "Porphyra perforata J. Agardh"}, "tribe": {"value": 200, "label": "Pomo"}, "source": {"value": 80, "label": "g67"}, "pageno": "10", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 59, "label": "Winter Use Food"}, "notes": "Plant made into a cake, cooked in earth oven and stored for winter consumption.", "rawsource": "Gifford, E. W., 1967, Ethnographic Notes on the Southwestern Pomo, Anthropological Records 25:10-15, page 10"}
{"id": 29806, "species": {"value": 3118, "label": "Postelsia palmaeformis Ruprecht"}, "tribe": {"value": 200, "label": "Pomo"}, "source": {"value": 80, "label": "g67"}, "pageno": "10", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": null, "notes": "Cooked stalks used for food.", "rawsource": "Gifford, E. W., 1967, Ethnographic Notes on the Southwestern Pomo, Anthropological Records 25:10-15, page 10"}
{"id": 29808, "species": {"value": 3118, "label": "Postelsia palmaeformis Ruprecht"}, "tribe": {"value": 200, "label": "Pomo"}, "source": {"value": 80, "label": "g67"}, "pageno": "10", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": null, "notes": "Raw stalks chewed like sugar cane.", "rawsource": "Gifford, E. W., 1967, Ethnographic Notes on the Southwestern Pomo, Anthropological Records 25:10-15, page 10"}
{"id": 33837, "species": {"value": 3412, "label": "Rorippa nasturtium-aquaticum (L.) Hayek"}, "tribe": {"value": 50, "label": "Costanoan"}, "source": {"value": 16, "label": "b84"}, "pageno": "10", "use_category": {"value": 2, "label": "Drug"}, "use_subcategory": {"value": 45, "label": "Febrifuge"}, "notes": "Cold infusion of plants taken for fevers.", "rawsource": "Bocek, Barbara R., 1984, Ethnobotany of Costanoan Indians, California, Based on Collections by John P. Harrington, Economic Botany 38(2):240-255, page 10"}
{"id": 33838, "species": {"value": 3412, "label": "Rorippa nasturtium-aquaticum (L.) Hayek"}, "tribe": {"value": 50, "label": "Costanoan"}, "source": {"value": 16, "label": "b84"}, "pageno": "10", "use_category": {"value": 2, "label": "Drug"}, "use_subcategory": {"value": 3, "label": "Kidney Aid"}, "notes": "Decoction of plant used as a kidney remedy.", "rawsource": "Bocek, Barbara R., 1984, Ethnobotany of Costanoan Indians, California, Based on Collections by John P. Harrington, Economic Botany 38(2):240-255, page 10"}
{"id": 33839, "species": {"value": 3412, "label": "Rorippa nasturtium-aquaticum (L.) Hayek"}, "tribe": {"value": 50, "label": "Costanoan"}, "source": {"value": 16, "label": "b84"}, "pageno": "10", "use_category": {"value": 2, "label": "Drug"}, "use_subcategory": {"value": 81, "label": "Liver Aid"}, "notes": "Decoction of plant used as a liver remedy.", "rawsource": "Bocek, Barbara R., 1984, Ethnobotany of Costanoan Indians, California, Based on Collections by John P. Harrington, Economic Botany 38(2):240-255, page 10"}
{"id": 36035, "species": {"value": 3545, "label": "Salix pulchra Cham."}, "tribe": {"value": 72, "label": "Eskimo, Inupiat"}, "source": {"value": 54, "label": "j83"}, "pageno": "10", "use_category": {"value": 2, "label": "Drug"}, "use_subcategory": {"value": 23, "label": "Oral Aid"}, "notes": "Leaves made the mouth smell good.", "rawsource": "Jones, Anore, 1983, Nauriat Niginaqtuat = Plants That We Eat, Kotzebue, Alaska.  Maniilaq Association Traditional Nutrition Program, page 10"}
{"id": 36036, "species": {"value": 3545, "label": "Salix pulchra Cham."}, "tribe": {"value": 72, "label": "Eskimo, Inupiat"}, "source": {"value": 54, "label": "j83"}, "pageno": "10", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 27, "label": "Beverage"}, "notes": "Dried leaves used to make tea.", "rawsource": "Jones, Anore, 1983, Nauriat Niginaqtuat = Plants That We Eat, Kotzebue, Alaska.  Maniilaq Association Traditional Nutrition Program, page 10"}
{"id": 36037, "species": {"value": 3545, "label": "Salix pulchra Cham."}, "tribe": {"value": 72, "label": "Eskimo, Inupiat"}, "source": {"value": 54, "label": "j83"}, "pageno": "10", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 56, "label": "Soup"}, "notes": "Dried leaves used in soups.", "rawsource": "Jones, Anore, 1983, Nauriat Niginaqtuat = Plants That We Eat, Kotzebue, Alaska.  Maniilaq Association Traditional Nutrition Program, page 10"}
{"id": 36038, "species": {"value": 3545, "label": "Salix pulchra Cham."}, "tribe": {"value": 72, "label": "Eskimo, Inupiat"}, "source": {"value": 54, "label": "j83"}, "pageno": "10", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 31, "label": "Vegetable"}, "notes": "Leaves used as greens in fresh salads.", "rawsource": "Jones, Anore, 1983, Nauriat Niginaqtuat = Plants That We Eat, Kotzebue, Alaska.  Maniilaq Association Traditional Nutrition Program, page 10"}
{"id": 36039, "species": {"value": 3545, "label": "Salix pulchra Cham."}, "tribe": {"value": 72, "label": "Eskimo, Inupiat"}, "source": {"value": 54, "label": "j83"}, "pageno": "10", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 59, "label": "Winter Use Food"}, "notes": "Leaves preserved in seal or fish oil or canned for winter use and eaten with meat or fish.", "rawsource": "Jones, Anore, 1983, Nauriat Niginaqtuat = Plants That We Eat, Kotzebue, Alaska.  Maniilaq Association Traditional Nutrition Program, page 10"}
{"id": 36886, "species": {"value": 3569, "label": "Sambucus racemosa var. racemosa"}, "tribe": {"value": 131, "label": "Mahuna"}, "source": {"value": 5, "label": "r54"}, "pageno": "10", "use_category": {"value": 2, "label": "Drug"}, "use_subcategory": {"value": 87, "label": "Misc. Disease Remedy"}, "notes": "Blossoms used for measles.", "rawsource": "Romero, John Bruno, 1954, The Botanical Lore of the California Indians, New York. Vantage Press, Inc., page 10"}
{"id": 38878, "species": {"value": 3823, "label": "Stenocereus thurberi (Engelm.) Buxbaum"}, "tribe": {"value": 189, "label": "Papago and Pima"}, "source": {"value": 151, "label": "cb37"}, "pageno": "10", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 27, "label": "Beverage"}, "notes": "Fruit used to make wine.", "rawsource": "Castetter, Edward F. and Willis H. Bell, 1937, Ethnobiological Studies in the American Southwest IV. The Aboriginal Utilization of the Tall Cacti in the American South, University of New Mexico Bulletin 5:1-48, page 10"}
{"id": 38891, "species": {"value": 3824, "label": "Stenotaphrum secundatum (Walt.) Kuntze"}, "tribe": {"value": 90, "label": "Hawaiian"}, "source": {"value": 68, "label": "a22"}, "pageno": "10", "use_category": {"value": 2, "label": "Drug"}, "use_subcategory": {"value": 8, "label": "Dermatological Aid"}, "notes": "Leaf ash used for skin ulcers.", "rawsource": "Akana, Akaiko, 1922, Hawaiian Herbs of Medicinal Value, Honolulu: Pacific Book House, page 10"}
{"id": 38892, "species": {"value": 3824, "label": "Stenotaphrum secundatum (Walt.) Kuntze"}, "tribe": {"value": 90, "label": "Hawaiian"}, "source": {"value": 68, "label": "a22"}, "pageno": "10", "use_category": {"value": 2, "label": "Drug"}, "use_subcategory": {"value": 8, "label": "Dermatological Aid"}, "notes": "Leaf ash used for sores and navel sores on babies.", "rawsource": "Akana, Akaiko, 1922, Hawaiian Herbs of Medicinal Value, Honolulu: Pacific Book House, page 10"}
{"id": 38893, "species": {"value": 3824, "label": "Stenotaphrum secundatum (Walt.) Kuntze"}, "tribe": {"value": 90, "label": "Hawaiian"}, "source": {"value": 68, "label": "a22"}, "pageno": "10", "use_category": {"value": 2, "label": "Drug"}, "use_subcategory": {"value": 22, "label": "Gynecological Aid"}, "notes": "Leaf ash used on the vagina and neighboring parts after giving birth.", "rawsource": "Akana, Akaiko, 1922, Hawaiian Herbs of Medicinal Value, Honolulu: Pacific Book House, page 10"}
{"id": 38894, "species": {"value": 3824, "label": "Stenotaphrum secundatum (Walt.) Kuntze"}, "tribe": {"value": 90, "label": "Hawaiian"}, "source": {"value": 68, "label": "a22"}, "pageno": "10", "use_category": {"value": 2, "label": "Drug"}, "use_subcategory": {"value": 22, "label": "Gynecological Aid"}, "notes": "Leaves & stems pounded, resulting juice mixed with other ingredients & taken for excessive menses.", "rawsource": "Akana, Akaiko, 1922, Hawaiian Herbs of Medicinal Value, Honolulu: Pacific Book House, page 10"}
{"id": 38895, "species": {"value": 3824, "label": "Stenotaphrum secundatum (Walt.) Kuntze"}, "tribe": {"value": 90, "label": "Hawaiian"}, "source": {"value": 68, "label": "a22"}, "pageno": "10", "use_category": {"value": 2, "label": "Drug"}, "use_subcategory": {"value": 23, "label": "Oral Aid"}, "notes": "Leaf ash used for excessive saliva from babies' mouths.", "rawsource": "Akana, Akaiko, 1922, Hawaiian Herbs of Medicinal Value, Honolulu: Pacific Book House, page 10"}
{"id": 38896, "species": {"value": 3824, "label": "Stenotaphrum secundatum (Walt.) Kuntze"}, "tribe": {"value": 90, "label": "Hawaiian"}, "source": {"value": 68, "label": "a22"}, "pageno": "10", "use_category": {"value": 2, "label": "Drug"}, "use_subcategory": {"value": 42, "label": "Pediatric Aid"}, "notes": "Leaf ash used for excessive saliva from babies' mouths.", "rawsource": "Akana, Akaiko, 1922, Hawaiian Herbs of Medicinal Value, Honolulu: Pacific Book House, page 10"}
{"id": 38897, "species": {"value": 3824, "label": "Stenotaphrum secundatum (Walt.) Kuntze"}, "tribe": {"value": 90, "label": "Hawaiian"}, "source": {"value": 68, "label": "a22"}, "pageno": "10", "use_category": {"value": 2, "label": "Drug"}, "use_subcategory": {"value": 42, "label": "Pediatric Aid"}, "notes": "Leaf ash used for sores and navel sores on babies.", "rawsource": "Akana, Akaiko, 1922, Hawaiian Herbs of Medicinal Value, Honolulu: Pacific Book House, page 10"}
{"id": 42297, "species": {"value": 4084, "label": "Vaccinium oxycoccos L."}, "tribe": {"value": 255, "label": "Tanana, Upper"}, "source": {"value": 36, "label": "k85"}, "pageno": "10", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 66, "label": "Frozen Food"}, "notes": "Berries frozen for future use.", "rawsource": "Kari, Priscilla Russe, 1985, Upper Tanana Ethnobotany, Anchorage. Alaska Historical Commission, page 10"}
{"id": 42298, "species": {"value": 4084, "label": "Vaccinium oxycoccos L."}, "tribe": {"value": 255, "label": "Tanana, Upper"}, "source": {"value": 36, "label": "k85"}, "pageno": "10", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 52, "label": "Fruit"}, "notes": "Berries boiled with sugar and flour to thicken.", "rawsource": "Kari, Priscilla Russe, 1985, Upper Tanana Ethnobotany, Anchorage. Alaska Historical Commission, page 10"}
{"id": 42299, "species": {"value": 4084, "label": "Vaccinium oxycoccos L."}, "tribe": {"value": 255, "label": "Tanana, Upper"}, "source": {"value": 36, "label": "k85"}, "pageno": "10", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 52, "label": "Fruit"}, "notes": "Berries eaten raw, plain or mixed raw with sugar, grease or the combination of the two.", "rawsource": "Kari, Priscilla Russe, 1985, Upper Tanana Ethnobotany, Anchorage. Alaska Historical Commission, page 10"}
{"id": 42300, "species": {"value": 4084, "label": "Vaccinium oxycoccos L."}, "tribe": {"value": 255, "label": "Tanana, Upper"}, "source": {"value": 36, "label": "k85"}, "pageno": "10", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 52, "label": "Fruit"}, "notes": "Berries fried in grease with sugar or dried fish eggs.", "rawsource": "Kari, Priscilla Russe, 1985, Upper Tanana Ethnobotany, Anchorage. Alaska Historical Commission, page 10"}
{"id": 42301, "species": {"value": 4084, "label": "Vaccinium oxycoccos L."}, "tribe": {"value": 255, "label": "Tanana, Upper"}, "source": {"value": 36, "label": "k85"}, "pageno": "10", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 88, "label": "Pie & Pudding"}, "notes": "Berries used to make pies.", "rawsource": "Kari, Priscilla Russe, 1985, Upper Tanana Ethnobotany, Anchorage. Alaska Historical Commission, page 10"}
{"id": 42302, "species": {"value": 4084, "label": "Vaccinium oxycoccos L."}, "tribe": {"value": 255, "label": "Tanana, Upper"}, "source": {"value": 36, "label": "k85"}, "pageno": "10", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 1, "label": "Preserves"}, "notes": "Berries used to make jam and jelly.", "rawsource": "Kari, Priscilla Russe, 1985, Upper Tanana Ethnobotany, Anchorage. Alaska Historical Commission, page 10"}
{"id": 42303, "species": {"value": 4084, "label": "Vaccinium oxycoccos L."}, "tribe": {"value": 255, "label": "Tanana, Upper"}, "source": {"value": 36, "label": "k85"}, "pageno": "10", "use_category": {"value": 1, "label": "Food"}, "use_subcategory": {"value": 59, "label": "Winter Use Food"}, "notes": "Berries preserved alone or in grease and stored in a birchbark basket in an underground cache.", "rawsource": "Kari, Priscilla Russe, 1985, Upper Tanana Ethnobotany, Anchorage. Alaska Historical Commission, page 10"}