id,species,species_label,tribe,tribe_label,source,source_label,pageno,use_category,use_category_label,use_subcategory,use_subcategory_label,notes,rawsource
42444,4089,Vaccinium vitis-idaea L.,72,"Eskimo, Inupiat",54,j83,86,1,Food,88,Pie & Pudding,"Berries boiled with sugar, water and flour into a pudding.","Jones, Anore, 1983, Nauriat Niginaqtuat = Plants That We Eat, Kotzebue, Alaska.  Maniilaq Association Traditional Nutrition Program, page 86"
42460,4089,Vaccinium vitis-idaea L.,255,"Tanana, Upper",36,k85,9,1,Food,88,Pie & Pudding,Berries used to make pies.,"Kari, Priscilla Russe, 1985, Upper Tanana Ethnobotany, Anchorage. Alaska Historical Commission, page 9"
43079,4130,Viburnum edule (Michx.) Raf.,255,"Tanana, Upper",36,k85,11,1,Food,88,Pie & Pudding,Berries used to make pies.,"Kari, Priscilla Russe, 1985, Upper Tanana Ethnobotany, Anchorage. Alaska Historical Commission, page 11"
44414,4244,Zea mays L.,100,Iroquois,112,w16,71,1,Food,88,Pie & Pudding,"Seeds, pumpkin mush and maple sugar used to make pudding.","Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 71"
44654,4255,Zizania palustris L.,206,Potawatomi,43,smith33,101,1,Food,88,Pie & Pudding,Wild rice sweetened with maple sugar and used to make pudding.,"Smith, Huron H., 1933, Ethnobotany of the Forest Potawatomi Indians, Bulletin of the Public Museum of the City of Milwaukee 7:1-230, page 101"