id,species,species_label,tribe,tribe_label,source,source_label,pageno,use_category,use_category_label,use_subcategory,use_subcategory_label,notes,rawsource
1604,73,Aesculus californica (Spach) Nutt.,50,Costanoan,16,b84,252,1,Food,52,Fruit,Fruit used for food.,"Bocek, Barbara R., 1984, Ethnobotany of Costanoan Indians, California, Based on Collections by John P. Harrington, Economic Botany 38(2):240-255, page 252"
1613,73,Aesculus californica (Spach) Nutt.,137,Mendocino Indian,89,c02,366,1,Food,52,Fruit,Fruits roasted and eaten cold without salt.,"Chestnut, V. K., 1902, Plants Used by the Indians of Mendocino County, California, Contributions from the U.S. National Herbarium 7:295-408., page 366"
2901,204,Amelanchier alnifolia (Nutt.) Nutt. ex M. Roemer,21,Bella Coola,53,t73,208,1,Food,52,Fruit,Berries used for food.,"Turner, Nancy J., 1973, The Ethnobotany of the Bella Coola Indians of British Columbia, Syesis 6:193-220, page 208"
2911,204,Amelanchier alnifolia (Nutt.) Nutt. ex M. Roemer,23,Blackfoot,26,h74,100,1,Food,52,Fruit,"Berries and fat stuffed into an intestine, boiled and eaten like a sausage.","Hellson, John C., 1974, Ethnobotany of the Blackfoot Indians, Ottawa. National Museums of Canada. Mercury Series, page 100"
2912,204,Amelanchier alnifolia (Nutt.) Nutt. ex M. Roemer,23,Blackfoot,26,h74,100,1,Food,52,Fruit,"Crushed berries, animal fat and dried meat used to make pemmican.","Hellson, John C., 1974, Ethnobotany of the Blackfoot Indians, Ottawa. National Museums of Canada. Mercury Series, page 100"
2913,204,Amelanchier alnifolia (Nutt.) Nutt. ex M. Roemer,23,Blackfoot,26,h74,100,1,Food,52,Fruit,Dried berries used to make sausages.,"Hellson, John C., 1974, Ethnobotany of the Blackfoot Indians, Ottawa. National Museums of Canada. Mercury Series, page 100"
2948,204,Amelanchier alnifolia (Nutt.) Nutt. ex M. Roemer,58,"Cree, Woodlands",47,l85,28,1,Food,52,Fruit,Fruit eaten fresh.,"Leighton, Anna L., 1985, Wild Plant Use by the Woods Cree (Nihithawak) of East-Central Saskatchewan, Ottawa. National Museums of Canada. Mercury Series, page 28"
2949,204,Amelanchier alnifolia (Nutt.) Nutt. ex M. Roemer,58,"Cree, Woodlands",47,l85,28,1,Food,52,Fruit,Sun dried fruit eaten boiled or pounded into a pemmican.,"Leighton, Anna L., 1985, Wild Plant Use by the Woods Cree (Nihithawak) of East-Central Saskatchewan, Ottawa. National Museums of Canada. Mercury Series, page 28"
2953,204,Amelanchier alnifolia (Nutt.) Nutt. ex M. Roemer,61,Dakota,17,g19,87,1,Food,52,Fruit,Prized berries used for food.,"Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 87"
2962,204,Amelanchier alnifolia (Nutt.) Nutt. ex M. Roemer,79,Gosiute,38,c11,361,1,Food,52,Fruit,Berries used in season.,"Chamberlin, Ralph V., 1911, The Ethno-Botany of the Gosiute Indians of Utah, Memoirs of the American Anthropological Association 2(5):331-405., page 361"
2965,204,Amelanchier alnifolia (Nutt.) Nutt. ex M. Roemer,80,Great Basin Indian,139,n66,48,1,Food,52,Fruit,Berries eaten fresh or added to elk or deer meat to make pemmican.,"Nickerson, Gifford S., 1966, Some Data on Plains and Great Basin Indian Uses of Certain Native Plants, Tebiwa 9(1):45-51, page 48"
2967,204,Amelanchier alnifolia (Nutt.) Nutt. ex M. Roemer,92,Hesquiat,41,te82,72,1,Food,52,Fruit,Berries used for food.,"Turner, Nancy J. and Barbara S. Efrat, 1982, Ethnobotany of the Hesquiat Indians of Vancouver Island, Victoria. British Columbia Provincial Museum, page 72"
2971,204,Amelanchier alnifolia (Nutt.) Nutt. ex M. Roemer,105,Karok,71,sg52,385,1,Food,52,Fruit,Berries eaten fresh.,"Schenck, Sara M. and E. W. Gifford, 1952, Karok Ethnobotany, Anthropological Records 13(6):377-392, page 385"
2974,204,Amelanchier alnifolia (Nutt.) Nutt. ex M. Roemer,112,Kitasoo,14,c93,341,1,Food,52,Fruit,Fruit used for food.,"Compton, Brian Douglas, 1993, Upper North Wakashan and Southern Tsimshian Ethnobotany: The Knowledge and Usage of Plants..., Ph.D. Dissertation, University of British Columbia, page 341"
2975,204,Amelanchier alnifolia (Nutt.) Nutt. ex M. Roemer,115,Klamath,66,c97,97,1,Food,52,Fruit,Fresh berries used for food.,"Coville, Frederick V., 1897, Notes On The Plants Used By The Klamath Indians Of Oregon., Contributions from the U.S. National Herbarium 5(2):87-110, page 97"
2978,204,Amelanchier alnifolia (Nutt.) Nutt. ex M. Roemer,122,"Kwakiutl, Southern",63,tb73,288,1,Food,52,Fruit,Berries used for food.,"Turner, Nancy Chapman and Marcus A. M. Bell, 1973, The Ethnobotany of the Southern Kwakiutl Indians of British Columbia, Economic Botany 27:257-310, page 288"
2980,204,Amelanchier alnifolia (Nutt.) Nutt. ex M. Roemer,125,Lakota,156,k90,36,1,Food,52,Fruit,Berries eaten fresh.,"Kraft, Shelly Katheren, 1990, Recent Changes in the Ethnobotany of Standing Rock Indian Reservation, University of North Dakota, M.A. Thesis, page 36"
2981,204,Amelanchier alnifolia (Nutt.) Nutt. ex M. Roemer,125,Lakota,108,r80,56,1,Food,52,Fruit,Fruits eaten for food.,"Rogers, Dilwyn J, 1980, Lakota Names and Traditional Uses of Native Plants by Sicangu (Brule) People in the Rosebud Area, South Dakota, St. Francis, SD. Rosebud Educational Scoiety, page 56"
2986,204,Amelanchier alnifolia (Nutt.) Nutt. ex M. Roemer,137,Mendocino Indian,89,c02,355,1,Food,52,Fruit,"Black, glaucous berries eaten fresh.","Chestnut, V. K., 1902, Plants Used by the Indians of Mendocino County, California, Contributions from the U.S. National Herbarium 7:295-408., page 355"
2988,204,Amelanchier alnifolia (Nutt.) Nutt. ex M. Roemer,145,Modesse,109,m66,223,1,Food,52,Fruit,Berries used for food.,"Merriam, C. Hart, 1966, Ethnographic Notes on California Indian Tribes, University of California Archaeological Research Facility, Berkeley, page 223"
2994,204,Amelanchier alnifolia (Nutt.) Nutt. ex M. Roemer,151,Montana Indian,73,b05,6,1,Food,52,Fruit,Berries spiced and eaten.,"Blankinship, J. W., 1905, Native Economic Plants of Montana, Bozeman. Montana Agricultural College Experimental Station, Bulletin 56, page 6"
3002,204,Amelanchier alnifolia (Nutt.) Nutt. ex M. Roemer,157,Navajo,74,e44,52,1,Food,52,Fruit,Fruits eaten for food.,"Elmore, Francis H., 1944, Ethnobotany of the Navajo, Sante Fe, NM. School of American Research, page 52"
3009,204,Amelanchier alnifolia (Nutt.) Nutt. ex M. Roemer,175,Okanagan-Colville,32,tbk80,120,1,Food,52,Fruit,"Berries eaten fresh, with sugar or cooked.","Turner, Nancy J., R. Bouchard and Dorothy I.D. Kennedy, 1980, Ethnobotany of the Okanagan-Colville Indians of British Columbia and Washington, Victoria. British Columbia Provincial Museum, page 120"
3019,204,Amelanchier alnifolia (Nutt.) Nutt. ex M. Roemer,177,Omaha,17,g19,87,1,Food,52,Fruit,Prized berries used for food.,"Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 87"
3024,204,Amelanchier alnifolia (Nutt.) Nutt. ex M. Roemer,205,Ponca,17,g19,87,1,Food,52,Fruit,Prized berries used for food.,"Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 87"
3027,204,Amelanchier alnifolia (Nutt.) Nutt. ex M. Roemer,215,Saanich,23,tb71,86,1,Food,52,Fruit,Berries eaten in late summer.,"Turner, Nancy Chapman and Marcus A. M. Bell, 1971, The Ethnobotany of the Coast Salish Indians of Vancouver Island, I and II, Economic Botany 25(1):63-104, 335-339, page 86"
3028,204,Amelanchier alnifolia (Nutt.) Nutt. ex M. Roemer,217,"Salish, Coast",23,tb71,86,1,Food,52,Fruit,Berries eaten in late summer.,"Turner, Nancy Chapman and Marcus A. M. Bell, 1971, The Ethnobotany of the Coast Salish Indians of Vancouver Island, I and II, Economic Botany 25(1):63-104, 335-339, page 86"
3030,204,Amelanchier alnifolia (Nutt.) Nutt. ex M. Roemer,233,Shuswap,92,palmer75,65,1,Food,52,Fruit,Berries used for food.,"Palmer, Gary, 1975, Shuswap Indian Ethnobotany, Syesis 8:29-51, page 65"
3043,204,Amelanchier alnifolia (Nutt.) Nutt. ex M. Roemer,259,Thompson,10,tta90,253,1,Food,52,Fruit,Berries eaten fresh or boiled.,"Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany:  Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 253"
3044,204,Amelanchier alnifolia (Nutt.) Nutt. ex M. Roemer,259,Thompson,33,steed28,489,1,Food,52,Fruit,Fruits eaten fresh in large quantities.,"Steedman, E.V., 1928, The Ethnobotany of the Thompson Indians of British Columbia, SI-BAE Annual Report #45:441-522, page 489"
3059,204,Amelanchier alnifolia (Nutt.) Nutt. ex M. Roemer,272,Ute,142,c09,32,1,Food,52,Fruit,Berries used in season.,"Chamberlin, Ralph V., 1909, Some Plant Names of the Ute Indians, American Anthropologist 11:27-40, page 32"
3060,204,Amelanchier alnifolia (Nutt.) Nutt. ex M. Roemer,280,Winnebago,17,g19,87,1,Food,52,Fruit,Prized berries used for food.,"Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 87"
3063,205,Amelanchier alnifolia var. alnifolia,86,Haisla,14,c93,263,1,Food,52,Fruit,Berries combined with other fruits and eaten.,"Compton, Brian Douglas, 1993, Upper North Wakashan and Southern Tsimshian Ethnobotany: The Knowledge and Usage of Plants..., Ph.D. Dissertation, University of British Columbia, page 263"
3065,205,Amelanchier alnifolia var. alnifolia,181,Oweekeno,14,c93,107,1,Food,52,Fruit,Berries used for food.,"Compton, Brian Douglas, 1993, Upper North Wakashan and Southern Tsimshian Ethnobotany: The Knowledge and Usage of Plants..., Ph.D. Dissertation, University of British Columbia, page 107"
3068,206,Amelanchier alnifolia var. cusickii (Fern.) C.L. Hitchc.,183,Paiute,98,m53,83,1,Food,52,Fruit,Berries eaten fresh.,"Mahar, James Michael., 1953, Ethnobotany of the Oregon Paiutes of the Warm Springs Indian Reservation, Reed College, B.A. Thesis, page 83"
3072,207,Amelanchier alnifolia var. semiintegrifolia (Hook.) C.L. Hitchc.,4,Alaska Native,132,h53,75,1,Food,52,Fruit,Berries eaten raw.,"Heller, Christine A., 1953, Edible and Poisonous Plants of Alaska, University of Alaska, page 75"
3075,207,Amelanchier alnifolia var. semiintegrifolia (Hook.) C.L. Hitchc.,31,Chehalis,25,g73,38,1,Food,52,Fruit,Fruits eaten fresh.,"Gunther, Erna, 1973, Ethnobotany of Western Washington, Seattle. University of Washington Press. Revised edition, page 38"
3077,207,Amelanchier alnifolia var. semiintegrifolia (Hook.) C.L. Hitchc.,94,Hoh,77,r36,64,1,Food,52,Fruit,Fruits eaten for food.,"Reagan, Albert B., 1936, Plants Used by the Hoh and Quileute Indians, Kansas Academy of Science 37:55-70, page 64"
3079,207,Amelanchier alnifolia var. semiintegrifolia (Hook.) C.L. Hitchc.,209,Quileute,77,r36,64,1,Food,52,Fruit,Fruits eaten for food.,"Reagan, Albert B., 1936, Plants Used by the Hoh and Quileute Indians, Kansas Academy of Science 37:55-70, page 64"
3082,207,Amelanchier alnifolia var. semiintegrifolia (Hook.) C.L. Hitchc.,226,Sanpoil and Nespelem,44,r32,101,1,Food,52,Fruit,Berries eaten raw or cooked with salmon.,"Ray, Verne F., 1932, The Sanpoil and Nespelem:  Salishan Peoples of Northeastern Washington, University of Washington Publications in Anthropology, Vol. 5, page 101"
3083,207,Amelanchier alnifolia var. semiintegrifolia (Hook.) C.L. Hitchc.,241,Skagit,25,g73,38,1,Food,52,Fruit,Berries eaten fresh.,"Gunther, Erna, 1973, Ethnobotany of Western Washington, Seattle. University of Washington Press. Revised edition, page 38"
3085,207,Amelanchier alnifolia var. semiintegrifolia (Hook.) C.L. Hitchc.,242,"Skagit, Upper",131,t89,38,1,Food,52,Fruit,Berries eaten fresh.,"Theodoratus, Robert J., 1989, Loss, Transfer, and Reintroduction in the Use of Wild Plant Foods in the Upper Skagit Valley, Northwest Anthropological Research Notes 23(1):35-52, page 38"
3088,207,Amelanchier alnifolia var. semiintegrifolia (Hook.) C.L. Hitchc.,253,Swinomish,25,g73,38,1,Food,52,Fruit,Fruits eaten fresh.,"Gunther, Erna, 1973, Ethnobotany of Western Washington, Seattle. University of Washington Press. Revised edition, page 38"
3093,208,Amelanchier arborea (Michx. f.) Fern.,32,Cherokee,1,hc75,54,1,Food,52,Fruit,Berries used for food.,"Hamel, Paul B. and Mary U. Chiltoskey, 1975, Cherokee Plants and Their Uses -- A 400 Year History, Sylva, N.C. Herald Publishing Co., page 54"
3108,210,Amelanchier canadensis (L.) Medik.,38,Chippewa,15,gil33,132,1,Food,52,Fruit,Fruit eaten fresh.,"Gilmore, Melvin R., 1933, Some Chippewa Uses of Plants, Ann Arbor. University of Michigan Press, page 132"
3114,210,Amelanchier canadensis (L.) Medik.,100,Iroquois,112,w16,128,1,Food,52,Fruit,Dried fruit taken as a hunting food.,"Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 128"
3118,210,Amelanchier canadensis (L.) Medik.,173,Ojibwa,8,r28,236,1,Food,52,Fruit,Fruit used for food.,"Reagan, Albert B., 1928, Plants Used by the Bois Fort Chippewa (Ojibwa) Indians of Minnesota, Wisconsin Archeologist 7(4):230-248, page 236"
3119,211,Amelanchier laevis Wieg.,32,Cherokee,86,perry75,55,1,Food,52,Fruit,Fresh fruit used for food.,"Perry, Myra Jean, 1975, Food Use of  'Wild'  Plants by Cherokee Indians, The University of Tennessee, M.S. Thesis, page 55"
3120,211,Amelanchier laevis Wieg.,32,Cherokee,1,hc75,21,1,Food,52,Fruit,Fruit used for food.,"Hamel, Paul B. and Mary U. Chiltoskey, 1975, Cherokee Plants and Their Uses -- A 400 Year History, Sylva, N.C. Herald Publishing Co., page 21"
3125,212,Amelanchier pallida Greene,24,Cahuilla,31,bs72,38,1,Food,52,Fruit,Berries eaten fresh.,"Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 38"
3126,212,Amelanchier pallida Greene,50,Costanoan,16,b84,249,1,Food,52,Fruit,Raw fruits used for food.,"Bocek, Barbara R., 1984, Ethnobotany of Costanoan Indians, California, Based on Collections by John P. Harrington, Economic Botany 38(2):240-255, page 249"
3128,212,Amelanchier pallida Greene,106,Kawaiisu,60,z81,11,1,Food,52,Fruit,Fruit eaten sparingly while fresh.,"Zigmond, Maurice L., 1981, Kawaiisu Ethnobotany, Salt Lake City. University of Utah Press, page 11"
3134,214,Amelanchier sp.,1,Abnaki,84,r47,152,1,Food,52,Fruit,Fruit used for food.,"Rousseau, Jacques, 1947, Ethnobotanique Abenakise, Archives de Folklore 11:145-182, page 152"
3135,214,Amelanchier sp.,1,Abnaki,84,r47,168,1,Food,52,Fruit,Fruits eaten for food.,"Rousseau, Jacques, 1947, Ethnobotanique Abenakise, Archives de Folklore 11:145-182, page 168"
3136,214,Amelanchier sp.,7,"Algonquin, Quebec",67,b80,90,1,Food,52,Fruit,Fruit used for food.,"Black, Meredith Jean, 1980, Algonquin Ethnobotany:  An Interpretation of Aboriginal Adaptation in South Western Quebec, Ottawa. National Museums of Canada.  Mercury Series Number 65, page 90"
3138,214,Amelanchier sp.,47,Coeur d'Alene,144,teit28,89,1,Food,52,Fruit,Berries boiled and eaten.,"Teit, James A., 1928, The Salishan Tribes of the Western Plateaus, SI-BAE Annual Report #45, page 89"
3139,214,Amelanchier sp.,47,Coeur d'Alene,144,teit28,89,1,Food,52,Fruit,Berries eaten fresh.,"Teit, James A., 1928, The Salishan Tribes of the Western Plateaus, SI-BAE Annual Report #45, page 89"
3140,214,Amelanchier sp.,47,Coeur d'Alene,144,teit28,89,1,Food,52,Fruit,Berries mashed and eaten.,"Teit, James A., 1928, The Salishan Tribes of the Western Plateaus, SI-BAE Annual Report #45, page 89"
3142,214,Amelanchier sp.,100,Iroquois,116,r45i,90,1,Food,52,Fruit,Fruit used for food.,"Rousseau, Jacques, 1945, Le Folklore Botanique De L'ile Aux Coudres, Contributions de l'Institut botanique l'Universite de Montreal 55:75-111, page 90"
3148,214,Amelanchier sp.,250,Spokan,144,teit28,343,1,Food,52,Fruit,Berries used for food.,"Teit, James A., 1928, The Salishan Tribes of the Western Plateaus, SI-BAE Annual Report #45, page 343"
3150,214,Amelanchier sp.,281,Wintoon,109,m66,264,1,Food,52,Fruit,Berries used for food.,"Merriam, C. Hart, 1966, Ethnographic Notes on California Indian Tribes, University of California Archaeological Research Facility, Berkeley, page 264"
3153,215,Amelanchier stolonifera Wieg.,206,Potawatomi,43,smith33,107,1,Food,52,Fruit,Berries relished as a fresh food.,"Smith, Huron H., 1933, Ethnobotany of the Forest Potawatomi Indians, Bulletin of the Public Museum of the City of Milwaukee 7:1-230, page 107"
3163,216,Amelanchier utahensis Koehne,101,Isleta,76,j31,21,1,Food,52,Fruit,Fruit formerly used for food.,"Jones, Volney H., 1931, The Ethnobotany of the Isleta Indians, University of New Mexico, M.A. Thesis, page 21"
3166,216,Amelanchier utahensis Koehne,157,Navajo,141,h56,148,1,Food,52,Fruit,Berries eaten fresh.,"Hocking, George M., 1956, Some Plant Materials Used Medicinally and Otherwise by the Navaho Indians in the Chaco Canyon, New Mexico, El Palacio 56:146-165, page 148"
3167,216,Amelanchier utahensis Koehne,157,Navajo,74,e44,52,1,Food,52,Fruit,Fruits eaten fresh.,"Elmore, Francis H., 1944, Ethnobotany of the Navajo, Sante Fe, NM. School of American Research, page 52"
3170,216,Amelanchier utahensis Koehne,183,Paiute,153,k32,100,1,Food,52,Fruit,Berries eaten fresh.,"Kelly, Isabel T., 1932, Ethnography of the Surprise Valley Paiute, University of California Publications in American Archaeology and Ethnology 31(3):67-210, page 100"
3174,217,Amelanchier utahensis var. utahensis,159,"Navajo, Ramah",18,v52,30,1,Food,52,Fruit,Berries eaten raw or sometimes cooked.,"Vestal, Paul A., 1952, The Ethnobotany of the Ramah Navaho, Papers of the Peabody Museum of American Archaeology and Ethnology 40(4):1-94, page 30"
3210,227,Amphicarpaea bracteata (L.) Fern.,38,Chippewa,15,gil33,134,1,Food,52,Fruit,Fruit used for food.,"Gilmore, Melvin R., 1933, Some Chippewa Uses of Plants, Ann Arbor. University of Michigan Press, page 134"
4184,322,Arbutus menziesii Pursh,50,Costanoan,16,b84,252,1,Food,52,Fruit,Fruit eaten in small quantities.,"Bocek, Barbara R., 1984, Ethnobotany of Costanoan Indians, California, Based on Collections by John P. Harrington, Economic Botany 38(2):240-255, page 252"
4195,322,Arbutus menziesii Pursh,105,Karok,70,b81,17,1,Food,52,Fruit,Berries used for food.,"Baker, Marc A., 1981, The Ethnobotany of the Yurok, Tolowa and Karok Indians of Northwest California, Humboldt State University, M.A. Thesis, page 17"
4213,322,Arbutus menziesii Pursh,200,Pomo,89,c02,374,1,Food,52,Fruit,Fruits eaten for food.,"Chestnut, V. K., 1902, Plants Used by the Indians of Mendocino County, California, Contributions from the U.S. National Herbarium 7:295-408., page 374"
4218,322,Arbutus menziesii Pursh,202,"Pomo, Kashaya",40,gl80,67,1,Food,52,Fruit,Berries eaten fresh or roasted.,"Goodrich, Jennie and Claudia Lawson, 1980, Kashaya Pomo Plants, Los Angeles. American Indian Studies Center, University of California, Los Angeles, page 67"
4235,322,Arbutus menziesii Pursh,273,Wailaki,89,c02,374,1,Food,52,Fruit,Fruits eaten for food.,"Chestnut, V. K., 1902, Plants Used by the Indians of Mendocino County, California, Contributions from the U.S. National Herbarium 7:295-408., page 374"
4240,322,Arbutus menziesii Pursh,287,Yuki,69,c57ii,87,1,Food,52,Fruit,Berries used for food.,"Curtin, L. S. M., 1957, Some Plants Used by the Yuki Indians ... II. Food Plants, The Masterkey 31:85-94, page 87"
4242,322,Arbutus menziesii Pursh,289,Yurok,70,b81,17,1,Food,52,Fruit,Berries roasted over an open fire and eaten.,"Baker, Marc A., 1981, The Ethnobotany of the Yurok, Tolowa and Karok Indians of Northwest California, Humboldt State University, M.A. Thesis, page 17"
4328,332,Arctostaphylos alpina (L.) Spreng.,4,Alaska Native,132,h53,77,1,Food,52,Fruit,Berries used for food. Berry was juicy but rather insipid in flavor.  Not usually available in large quantities.  Picked in poor berry years and mixed with blueberries.  Flavor was much improved with cooking.,"Heller, Christine A., 1953, Edible and Poisonous Plants of Alaska, University of Alaska, page 77"
4329,332,Arctostaphylos alpina (L.) Spreng.,67,"Eskimo, Alaska",167,a39,715,1,Food,52,Fruit,Fruit used for food.,"Anderson, J. P., 1939, Plants Used by the Eskimo of the Northern Bering Sea and Arctic Regions of Alaska, American Journal of Botany 26:714-16, page 715"
4331,332,Arctostaphylos alpina (L.) Spreng.,72,"Eskimo, Inupiat",54,j83,108,1,Food,52,Fruit,"Berries, other berries and sugar cooked and eaten.","Jones, Anore, 1983, Nauriat Niginaqtuat = Plants That We Eat, Kotzebue, Alaska.  Maniilaq Association Traditional Nutrition Program, page 108"
4341,333,Arctostaphylos canescens Eastw.,105,Karok,71,sg52,388,1,Food,52,Fruit,"Dried berries pounded, mixed with salmon eggs, cooked in a basket with a hot rock and eaten.","Schenck, Sara M. and E. W. Gifford, 1952, Karok Ethnobotany, Anthropological Records 13(6):377-392, page 388"
4354,335,Arctostaphylos glandulosa Eastw.,24,Cahuilla,31,bs72,40,1,Food,52,Fruit,Berries eaten fresh.,"Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 40"
4383,336,Arctostaphylos glauca Lindl.,65,Diegueno,122,h75,219,1,Food,52,Fruit,Fruit used for food.,"Hinton, Leanne, 1975, Notes on La Huerta Diegueno Ethnobotany, Journal of California Anthropology 2:214-222, page 219"
4386,336,Arctostaphylos glauca Lindl.,106,Kawaiisu,60,z81,11,1,Food,52,Fruit,Berries eaten fresh.,"Zigmond, Maurice L., 1981, Kawaiisu Ethnobotany, Salt Lake City. University of Utah Press, page 11"
4391,337,Arctostaphylos manzanita Parry,105,Karok,71,sg52,388,1,Food,52,Fruit,"Dried berries pounded, mixed with salmon eggs, cooked in a basket with a hot rock and eaten.","Schenck, Sara M. and E. W. Gifford, 1952, Karok Ethnobotany, Anthropological Records 13(6):377-392, page 388"
4398,337,Arctostaphylos manzanita Parry,137,Mendocino Indian,89,c02,375,1,Food,52,Fruit,Green fruits eaten in small quantities to quench thirst.,"Chestnut, V. K., 1902, Plants Used by the Indians of Mendocino County, California, Contributions from the U.S. National Herbarium 7:295-408., page 375"
4399,337,Arctostaphylos manzanita Parry,137,Mendocino Indian,89,c02,375,1,Food,52,Fruit,Ripe fruits eaten raw or cooked.,"Chestnut, V. K., 1902, Plants Used by the Indians of Mendocino County, California, Contributions from the U.S. National Herbarium 7:295-408., page 375"
4417,337,Arctostaphylos manzanita Parry,287,Yuki,69,c57ii,85,1,Food,52,Fruit,Ripe berries eaten raw.,"Curtin, L. S. M., 1957, Some Plants Used by the Yuki Indians ... II. Food Plants, The Masterkey 31:85-94, page 85"
4424,338,Arctostaphylos nevadensis Gray,105,Karok,70,b81,18,1,Food,52,Fruit,Berries used for food.,"Baker, Marc A., 1981, The Ethnobotany of the Yurok, Tolowa and Karok Indians of Northwest California, Humboldt State University, M.A. Thesis, page 18"
4425,338,Arctostaphylos nevadensis Gray,105,Karok,71,sg52,388,1,Food,52,Fruit,"Dried berries pounded, mixed with salmon eggs, cooked in a basket with a hot rock and eaten.","Schenck, Sara M. and E. W. Gifford, 1952, Karok Ethnobotany, Anthropological Records 13(6):377-392, page 388"
4430,338,Arctostaphylos nevadensis Gray,183,Paiute,98,m53,101,1,Food,52,Fruit,Berries used for food.,"Mahar, James Michael., 1953, Ethnobotany of the Oregon Paiutes of the Warm Springs Indian Reservation, Reed College, B.A. Thesis, page 101"
4433,339,Arctostaphylos parryana Lemmon,128,Luiseno,24,s08,230,1,Food,52,Fruit,Ground berry pulp used for food.,"Sparkman, Philip S., 1908, The Culture of the Luiseno Indians, University of California Publications in American Archaeology and Ethnology 8(4):187-234, page 230"
4442,340,Arctostaphylos patula Greene,115,Klamath,66,c97,102,1,Food,52,Fruit,Berries used for food.,"Coville, Frederick V., 1897, Notes On The Plants Used By The Klamath Indians Of Oregon., Contributions from the U.S. National Herbarium 5(2):87-110, page 102"
4444,340,Arctostaphylos patula Greene,142,Midoo,109,m66,308,1,Food,52,Fruit,Berries used for food during an acorn crop failure.,"Merriam, C. Hart, 1966, Ethnographic Notes on California Indian Tribes, University of California Archaeological Research Facility, Berkeley, page 308"
4447,340,Arctostaphylos patula Greene,158,"Navajo, Kayenta",106,wh51,35,1,Food,52,Fruit,Berries eaten raw.,"Wyman, Leland C. and Stuart K. Harris, 1951, The Ethnobotany of the Kayenta Navaho, Albuquerque. The University of New Mexico Press, page 35"
4451,340,Arctostaphylos patula Greene,281,Wintoon,109,m66,263,1,Food,52,Fruit,Berries used for food.,"Merriam, C. Hart, 1966, Ethnographic Notes on California Indian Tribes, University of California Archaeological Research Facility, Berkeley, page 263"
4453,341,Arctostaphylos pringlei Parry,157,Navajo,121,l86,23,1,Food,52,Fruit,Berries eaten raw or cooked.,"Lynch, Regina H., 1986, Cookbook, Chinle, AZ. Navajo Curriculum Center, Rough Rock Demonstration School, page 23"
4462,343,Arctostaphylos pungens Kunth,24,Cahuilla,31,bs72,40,1,Food,52,Fruit,Berries eaten fresh.,"Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 40"
4477,343,Arctostaphylos pungens Kunth,284,Yavapai,48,g36,256,1,Food,52,Fruit,Berries chewed and used for food.,"Gifford, E. W., 1936, Northeastern and Western Yavapai, University of California Publications in American Archaeology and Ethnology 34:247-345, page 256"
4480,344,Arctostaphylos rubra (Rehd. & Wilson) Fern.,255,"Tanana, Upper",36,k85,10,1,Food,52,Fruit,Berries used for food.,"Kari, Priscilla Russe, 1985, Upper Tanana Ethnobotany, Anchorage. Alaska Historical Commission, page 10"
4485,345,Arctostaphylos sp.,50,Costanoan,16,b84,252,1,Food,52,Fruit,Raw fruit used for food.,"Bocek, Barbara R., 1984, Ethnobotany of Costanoan Indians, California, Based on Collections by John P. Harrington, Economic Botany 38(2):240-255, page 252"
4490,345,Arctostaphylos sp.,97,Hualapai,127,w82,46,1,Food,52,Fruit,Berries eaten fresh.,"Watahomigie, Lucille J., 1982, Hualapai Ethnobotany, Peach Springs, AZ. Hualapai Bilingual Program, Peach Springs School District #8, page 46"
4491,345,Arctostaphylos sp.,131,Mahuna,5,r54,70,1,Food,52,Fruit,Berries eaten mainly to quench the thirst.,"Romero, John Bruno, 1954, The Botanical Lore of the California Indians, New York. Vantage Press, Inc., page 70"
4494,345,Arctostaphylos sp.,269,Tubatulabal,137,v38,15,1,Food,52,Fruit,Berries used for food.,"Voegelin, Ermine W., 1938, Tubatulabal Ethnography, Anthropological Records 2(1):1-84, page 15"
4514,347,Arctostaphylos uva-ursi (L.) Spreng.,23,Blackfoot,26,h74,101,1,Food,52,Fruit,Berries eaten fresh.,"Hellson, John C., 1974, Ethnobotany of the Blackfoot Indians, Ottawa. National Museums of Canada. Mercury Series, page 101"
4515,347,Arctostaphylos uva-ursi (L.) Spreng.,23,Blackfoot,42,m09,276,1,Food,52,Fruit,Berries eaten raw or mashed in fat and fried.,"McClintock, Walter, 1909, Medizinal- Und Nutzpflanzen Der Schwarzfuss Indianer, Zeitschriff fur Ethnologie 41:273-9, page 276"
4516,347,Arctostaphylos uva-ursi (L.) Spreng.,23,Blackfoot,146,j87,49,1,Food,52,Fruit,Berries eaten raw.,"Johnston, Alex, 1987, Plants and the Blackfoot, Lethbridge, Alberta. Lethbridge Historical Society, page 49"
4528,347,Arctostaphylos uva-ursi (L.) Spreng.,27,Carrier,34,h49,12,1,Food,52,Fruit,Berries mixed with salmon eggs as a palatable and nutritious food.,"Hocking, George M., 1949, From Pokeroot to Penicillin, The Rocky Mountain Druggist, November 1949.  Pages 12, 38., page 12"
4534,347,Arctostaphylos uva-ursi (L.) Spreng.,32,Cherokee,1,hc75,25,1,Food,52,Fruit,Fruit used for food.,"Hamel, Paul B. and Mary U. Chiltoskey, 1975, Cherokee Plants and Their Uses -- A 400 Year History, Sylva, N.C. Herald Publishing Co., page 25"
4550,347,Arctostaphylos uva-ursi (L.) Spreng.,37,"Chinook, Lower",25,g73,44,1,Food,52,Fruit,Berries eaten fresh.,"Gunther, Erna, 1973, Ethnobotany of Western Washington, Seattle. University of Washington Press. Revised edition, page 44"
4557,347,Arctostaphylos uva-ursi (L.) Spreng.,47,Coeur d'Alene,144,teit28,90,1,Food,52,Fruit,Berries eaten fresh.,"Teit, James A., 1928, The Salishan Tribes of the Western Plateaus, SI-BAE Annual Report #45, page 90"
4566,347,Arctostaphylos uva-ursi (L.) Spreng.,58,"Cree, Woodlands",47,l85,29,1,Food,52,Fruit,"Fruit cooked in grease, pounded, mixed with raw fish eggs and eaten. Approximate proportions of ingredients were 1 tablespoon grease, 1 1/2 cups fruit and 2 tablespoons whitefish eggs separated from the adhering membranes.  A little sugar was added for flavor.  After the fruits were lightly cooked in grease, they were pounded until they were crumbly.  They were then placed in a heavy cloth folded to make a sack and pounded with the back of an axe head.  The fish eggs moistened the pounded fruit.","Leighton, Anna L., 1985, Wild Plant Use by the Woods Cree (Nihithawak) of East-Central Saskatchewan, Ottawa. National Museums of Canada. Mercury Series, page 29"
4569,347,Arctostaphylos uva-ursi (L.) Spreng.,68,"Eskimo, Arctic",171,p53,23,1,Food,52,Fruit,Berries cooked and eaten.,"Porsild, A.E., 1953, Edible Plants of the Arctic, Arctic 6:15-34, page 23"
4573,347,Arctostaphylos uva-ursi (L.) Spreng.,72,"Eskimo, Inupiat",54,j83,99,1,Food,52,Fruit,Berries and oil eaten with dry meat.,"Jones, Anore, 1983, Nauriat Niginaqtuat = Plants That We Eat, Kotzebue, Alaska.  Maniilaq Association Traditional Nutrition Program, page 99"
4574,347,Arctostaphylos uva-ursi (L.) Spreng.,72,"Eskimo, Inupiat",54,j83,99,1,Food,52,Fruit,"Berries eaten with salmon eggs, to prevent the eggs from sticking to the teeth.","Jones, Anore, 1983, Nauriat Niginaqtuat = Plants That We Eat, Kotzebue, Alaska.  Maniilaq Association Traditional Nutrition Program, page 99"
4582,347,Arctostaphylos uva-ursi (L.) Spreng.,88,Hanaksiala,14,c93,239,1,Food,52,Fruit,"Berries mashed, mixed with grease and eaten.","Compton, Brian Douglas, 1993, Upper North Wakashan and Southern Tsimshian Ethnobotany: The Knowledge and Usage of Plants..., Ph.D. Dissertation, University of British Columbia, page 239"
4594,347,Arctostaphylos uva-ursi (L.) Spreng.,122,"Kwakiutl, Southern",63,tb73,282,1,Food,52,Fruit,"Dry, mealy berries formerly used for food.","Turner, Nancy Chapman and Marcus A. M. Bell, 1973, The Ethnobotany of the Southern Kwakiutl Indians of British Columbia, Economic Botany 27:257-310, page 282"
4596,347,Arctostaphylos uva-ursi (L.) Spreng.,133,Makah,3,g83,297,1,Food,52,Fruit,Berries used for food.,"Gill, Steven J., 1983, Ethnobotany of the Makah and Ozette People, Olympic Peninsula, Washington (USA), Washington State University, Ph.D. Thesis, page 297"
4601,347,Arctostaphylos uva-ursi (L.) Spreng.,151,Montana Indian,73,b05,7,1,Food,52,Fruit,Fresh fruit used for food.,"Blankinship, J. W., 1905, Native Economic Plants of Montana, Bozeman. Montana Agricultural College Experimental Station, Bulletin 56, page 7"
4609,347,Arctostaphylos uva-ursi (L.) Spreng.,166,Nitinaht,101,ttco83,104,1,Food,52,Fruit,Fruits formerly eaten fresh.,"Turner, Nancy J., John Thomas, Barry F. Carlson and Robert T. Ogilvie, 1983, Ethnobotany of the Nitinaht Indians of Vancouver Island, Victoria. British Columbia Provincial Museum, page 104"
4613,347,Arctostaphylos uva-ursi (L.) Spreng.,171,Nuxalkmc,14,c93,239,1,Food,52,Fruit,Berries used for food.,"Compton, Brian Douglas, 1993, Upper North Wakashan and Southern Tsimshian Ethnobotany: The Knowledge and Usage of Plants..., Ph.D. Dissertation, University of British Columbia, page 239"
4626,347,Arctostaphylos uva-ursi (L.) Spreng.,175,Okanagan-Colville,32,tbk80,101,1,Food,52,Fruit,Berries used for food.,"Turner, Nancy J., R. Bouchard and Dorothy I.D. Kennedy, 1980, Ethnobotany of the Okanagan-Colville Indians of British Columbia and Washington, Victoria. British Columbia Provincial Museum, page 101"
4633,347,Arctostaphylos uva-ursi (L.) Spreng.,176,Okanagon,55,p52,38,1,Food,52,Fruit,Insipid fruits eaten fresh.,"Perry, F., 1952, Ethno-Botany of the Indians in the Interior of British Columbia, Museum and Art Notes 2(2):36-43., page 38"
4637,347,Arctostaphylos uva-ursi (L.) Spreng.,181,Oweekeno,14,c93,239,1,Food,52,Fruit,Berries used for food.,"Compton, Brian Douglas, 1993, Upper North Wakashan and Southern Tsimshian Ethnobotany: The Knowledge and Usage of Plants..., Ph.D. Dissertation, University of British Columbia, page 239"
4646,347,Arctostaphylos uva-ursi (L.) Spreng.,217,"Salish, Coast",23,tb71,82,1,Food,52,Fruit,Berries eaten raw or cooked.,"Turner, Nancy Chapman and Marcus A. M. Bell, 1971, The Ethnobotany of the Coast Salish Indians of Vancouver Island, I and II, Economic Botany 25(1):63-104, 335-339, page 82"
4656,347,Arctostaphylos uva-ursi (L.) Spreng.,243,Skokomish,25,g73,44,1,Food,52,Fruit,Berries eaten with salmon eggs.,"Gunther, Erna, 1973, Ethnobotany of Western Washington, Seattle. University of Washington Press. Revised edition, page 44"
4657,347,Arctostaphylos uva-ursi (L.) Spreng.,250,Spokan,144,teit28,343,1,Food,52,Fruit,Berries used for food.,"Teit, James A., 1928, The Salishan Tribes of the Western Plateaus, SI-BAE Annual Report #45, page 343"
4658,347,Arctostaphylos uva-ursi (L.) Spreng.,251,Squaxin,25,g73,44,1,Food,52,Fruit,Berries occasionally eaten.,"Gunther, Erna, 1973, Ethnobotany of Western Washington, Seattle. University of Washington Press. Revised edition, page 44"
4660,347,Arctostaphylos uva-ursi (L.) Spreng.,255,"Tanana, Upper",36,k85,10,1,Food,52,Fruit,Berries warmed in grease and eaten.,"Kari, Priscilla Russe, 1985, Upper Tanana Ethnobotany, Anchorage. Alaska Historical Commission, page 10"
4661,347,Arctostaphylos uva-ursi (L.) Spreng.,255,"Tanana, Upper",172,g74,28,1,Food,52,Fruit,Fruit used for food.,"Guedon, Marie-Francoise, 1974, People Of Tetlin, Why Are You Singing?, Ottawa. National Museums of Canada.  Mercury Series Number 9, page 28"
4662,347,Arctostaphylos uva-ursi (L.) Spreng.,255,"Tanana, Upper",36,k85,10,1,Food,52,Fruit,"Raw berries mixed with grease, dried or fresh, raw whitefish eggs and eaten.","Kari, Priscilla Russe, 1985, Upper Tanana Ethnobotany, Anchorage. Alaska Historical Commission, page 10"
4679,347,Arctostaphylos uva-ursi (L.) Spreng.,259,Thompson,33,steed28,486,1,Food,52,Fruit,Drupes eaten fresh.,"Steedman, E.V., 1928, The Ethnobotany of the Thompson Indians of British Columbia, SI-BAE Annual Report #45:441-522, page 486"
4680,347,Arctostaphylos uva-ursi (L.) Spreng.,259,Thompson,10,tta90,211,1,Food,52,Fruit,"Dry, mealy fruits eaten with bear fat or fish oil because of the dryness.","Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany:  Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 211"
4681,347,Arctostaphylos uva-ursi (L.) Spreng.,259,Thompson,55,p52,38,1,Food,52,Fruit,Insipid fruits eaten fresh.,"Perry, F., 1952, Ethno-Botany of the Indians in the Interior of British Columbia, Museum and Art Notes 2(2):36-43., page 38"
4682,347,Arctostaphylos uva-ursi (L.) Spreng.,259,Thompson,10,tta90,211,1,Food,52,Fruit,Washed berries fried in hot lard or salmon oil and used for food. The berries would crackle and pop 'just like popcorn.'  They were the only berries prepared in this manner.,"Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany:  Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 211"
4691,347,Arctostaphylos uva-ursi (L.) Spreng.,289,Yurok,70,b81,18,1,Food,52,Fruit,Berries used for food.,"Baker, Marc A., 1981, The Ethnobotany of the Yurok, Tolowa and Karok Indians of Northwest California, Humboldt State University, M.A. Thesis, page 18"
4693,348,Arctostaphylos viscida Parry,140,Mewuk,109,m66,336,1,Food,52,Fruit,Berries used for food.,"Merriam, C. Hart, 1966, Ethnographic Notes on California Indian Tribes, University of California Archaeological Research Facility, Berkeley, page 336"
4694,348,Arctostaphylos viscida Parry,142,Midoo,109,m66,311,1,Food,52,Fruit,Berries pounded and eaten.,"Merriam, C. Hart, 1966, Ethnographic Notes on California Indian Tribes, University of California Archaeological Research Facility, Berkeley, page 311"
4700,348,Arctostaphylos viscida Parry,281,Wintoon,109,m66,263,1,Food,52,Fruit,Berries used for food.,"Merriam, C. Hart, 1966, Ethnographic Notes on California Indian Tribes, University of California Archaeological Research Facility, Berkeley, page 263"
4702,349,Arctostaphylos viscida ssp. mariposa (Dudley) P.V. Wells,140,Mewuk,109,m66,336,1,Food,52,Fruit,Berries used for food.,"Merriam, C. Hart, 1966, Ethnographic Notes on California Indian Tribes, University of California Archaeological Research Facility, Berkeley, page 336"
4703,349,Arctostaphylos viscida ssp. mariposa (Dudley) P.V. Wells,142,Midoo,109,m66,311,1,Food,52,Fruit,Berries pounded and eaten.,"Merriam, C. Hart, 1966, Ethnographic Notes on California Indian Tribes, University of California Archaeological Research Facility, Berkeley, page 311"
4705,331,Arctostaphylos ?cinerea T.J. Howell (pro sp.) [canescens ? viscida],289,Yurok,70,b81,18,1,Food,52,Fruit,Berries used for food.,"Baker, Marc A., 1981, The Ethnobotany of the Yurok, Tolowa and Karok Indians of Northwest California, Humboldt State University, M.A. Thesis, page 18"
5865,413,Artocarpus altilis (Parkinson) Fosberg,90,Hawaiian,68,a22,38,1,Food,52,Fruit,Fruit cooked and eaten.,"Akana, Akaiko, 1922, Hawaiian Herbs of Medicinal Value, Honolulu: Pacific Book House, page 38"
6180,441,Asclepias sp.,111,Kiowa,140,vs39,47,1,Food,52,Fruit,"Young fruits, after first removing the outer 'hairy' surface, cooked and eaten.","Vestal, Paul A. and Richard Evans Schultes, 1939, The Economic Botany of the Kiowa Indians, Cambridge MA. Botanical Museum of Harvard University, page 47"
6203,442,Asclepias speciosa Torr.,33,Cheyenne,57,h81,14,1,Food,52,Fruit,"Green, immature fruits peeled and the inner layer eaten raw.","Hart, Jeffrey A., 1981, The Ethnobotany of the Northern Cheyenne Indians of Montana, Journal of Ethnopharmacology 4:1-55, page 14"
6204,442,Asclepias speciosa Torr.,33,Cheyenne,30,h92,66,1,Food,52,Fruit,Immature fruits peeled and inner layer eaten.,"Hart, Jeff, 1992, Montana Native Plants and Early Peoples, Helena. Montana Historical Society Press, page 66"
6205,442,Asclepias speciosa Torr.,33,Cheyenne,39,g72,184,1,Food,52,Fruit,Inner layer of fruit used for food.,"Grinnell, George Bird, 1972, The Cheyenne Indians - Their History and Ways of Life Vol.2, Lincoln. University of Nebraska Press, page 184"
6385,450,Asimina triloba (L.) Dunal,32,Cherokee,1,hc75,47,1,Food,52,Fruit,Fruit used for food.,"Hamel, Paul B. and Mary U. Chiltoskey, 1975, Cherokee Plants and Their Uses -- A 400 Year History, Sylva, N.C. Herald Publishing Co., page 47"
6388,450,Asimina triloba (L.) Dunal,100,Iroquois,112,w16,129,1,Food,52,Fruit,Dried fruit taken as a hunting food.,"Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 129"
6492,472,Astragalus crassicarpus Nutt.,125,Lakota,108,r80,46,1,Food,52,Fruit,Fruits eaten for food.,"Rogers, Dilwyn J, 1980, Lakota Names and Traditional Uses of Native Plants by Sicangu (Brule) People in the Rosebud Area, South Dakota, St. Francis, SD. Rosebud Educational Scoiety, page 46"
6508,481,Astragalus lentiginosus var. diphysus (Gray) M.E. Jones,15,"Apache, White Mountain",45,r29,155,1,Food,52,Fruit,Pea fruit eaten raw and cooked.,"Reagan, Albert B., 1929, Plants Used by the White Mountain Apache Indians of Arizona, Wisconsin Archeologist 8:143-61., page 155"
6593,501,Atriplex argentea Nutt.,2,Acoma,19,c35,18,1,Food,52,Fruit,Fruits eaten for food.,"Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I.  Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 18"
6600,501,Atriplex argentea Nutt.,124,Laguna,19,c35,18,1,Food,52,Fruit,Fruits eaten for food.,"Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I.  Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 18"
6719,515,Atriplex semibaccata R. Br.,24,Cahuilla,31,bs72,45,1,Food,52,Fruit,Berries gathered and eaten fresh.,"Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 45"
7035,566,Berberis fendleri Gray,102,Jemez,19,c35,19,1,Food,52,Fruit,Berries used for food.,"Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I.  Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 19"
7036,566,Berberis fendleri Gray,102,Jemez,28,c30,21,1,Food,52,Fruit,Berries used for food.,"Cook, Sarah Louise, 1930, The Ethnobotany of Jemez Indians., University of New Mexico, M.A. Thesis, page 21"
7950,721,Canotia holacantha Torr.,13,"Apache, San Carlos",174,h08,258,1,Food,52,Fruit,Berries used for food.,"Hrdlicka, Ales, 1908, Physiological and Medical Observations Among the Indians of Southwestern United States and Northern Mexico, SI-BAE Bulletin #34:1-427, page 258"
7951,721,Canotia holacantha Torr.,14,"Apache, Western",87,b86,191,1,Food,52,Fruit,Berries eaten raw.,"Buskirk, Winfred, 1986, The Western Apache:  Living With the Land Before 1950, Norman. University of Oklahoma Press, page 191"
7981,724,Capsicum annuum L.,195,"Pima, Gila River",136,r91,7,1,Food,52,Fruit,Fruits eaten raw and boiled.,"Rea, Amadeo M., 1991, Gila River Pima Dietary Reconstruction, Arid Lands Newsletter 31:3-10, page 7"
8135,756,Carica papaya L.,90,Hawaiian,68,a22,43,1,Food,52,Fruit,Fruit used for food.,"Akana, Akaiko, 1922, Hawaiian Herbs of Medicinal Value, Honolulu: Pacific Book House, page 43"
8137,757,Carnegia gigantea (Engelm.) Britt. & Rose,11,"Apache, Chiricahua & Mescalero",95,co36,40,1,Food,52,Fruit,Fruit used for food.,"Castetter, Edward F. and M. E. Opler, 1936, Ethnobiological Studies in the American Southwest III. The Ethnobiology of the Chiricahua and Mescalero Apache, University of New Mexico Bulletin 4(5):1-63, page 40"
8140,757,Carnegia gigantea (Engelm.) Britt. & Rose,13,"Apache, San Carlos",174,h08,257,1,Food,52,Fruit,Fruits eaten raw.,"Hrdlicka, Ales, 1908, Physiological and Medical Observations Among the Indians of Southwestern United States and Northern Mexico, SI-BAE Bulletin #34:1-427, page 257"
8144,757,Carnegia gigantea (Engelm.) Britt. & Rose,14,"Apache, Western",87,b86,178,1,Food,52,Fruit,Fruit eaten raw.,"Buskirk, Winfred, 1986, The Western Apache:  Living With the Land Before 1950, Norman. University of Oklahoma Press, page 178"
8150,757,Carnegia gigantea (Engelm.) Britt. & Rose,15,"Apache, White Mountain",45,r29,156,1,Food,52,Fruit,Fruit used for food.,"Reagan, Albert B., 1929, Plants Used by the White Mountain Apache Indians of Arizona, Wisconsin Archeologist 8:143-61., page 156"
8163,757,Carnegia gigantea (Engelm.) Britt. & Rose,188,Papago,19,c35,19,1,Food,52,Fruit,Fruits used as an important article of diet.,"Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I.  Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 19"
8187,757,Carnegia gigantea (Engelm.) Britt. & Rose,189,Papago and Pima,151,cb37,11,1,Food,52,Fruit,Fruit used for food.,"Castetter, Edward F. and Willis H. Bell, 1937, Ethnobiological Studies in the American Southwest IV. The Aboriginal Utilization of the Tall Cacti in the American South, University of New Mexico Bulletin 5:1-48, page 11"
8200,757,Carnegia gigantea (Engelm.) Britt. & Rose,193,Pima,19,c35,20,1,Food,52,Fruit,Ripe fruits eaten fresh.,"Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I.  Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 20"
8201,757,Carnegia gigantea (Engelm.) Britt. & Rose,193,Pima,104,r08,71,1,Food,52,Fruit,Ripe fruits eaten raw.,"Russell, Frank, 1908, The Pima Indians, SI-BAE Annual Report #26:1-390, page 71"
8222,757,Carnegia gigantea (Engelm.) Britt. & Rose,229,Seri,29,d44,134,1,Food,52,Fruit,Fruits eaten for food.,"Dawson, E. Yale, 1944, Some Ethnobotanical Notes on the Seri Indians, Desert Plant Life 9:133-138, page 134"
8225,757,Carnegia gigantea (Engelm.) Britt. & Rose,248,Southwest Indians,58,bc41,15,1,Food,52,Fruit,Fruit used for food.,"Bell, Willis H and Edward F. Castetter, 1941, Ethnobiological Studies in the Southwest VII.  The Utilization of of Yucca, Sotol and Beargrass by the Aborigines in the American Southwest, University of New Mexico Bulletin 5(5):1-74, page 15"
8232,757,Carnegia gigantea (Engelm.) Britt. & Rose,284,Yavapai,48,g36,260,1,Food,52,Fruit,Fruit used for food.,"Gifford, E. W., 1936, Northeastern and Western Yavapai, University of California Publications in American Archaeology and Ethnology 34:247-345, page 260"
8247,759,Carpobrotus chilensis (Molina) N.E. Br.,128,Luiseno,24,s08,232,1,Food,52,Fruit,Fruit used for food.,"Sparkman, Philip S., 1908, The Culture of the Luiseno Indians, University of California Publications in American Archaeology and Ethnology 8(4):187-234, page 232"
8248,759,Carpobrotus chilensis (Molina) N.E. Br.,200,Pomo,80,g67,13,1,Food,52,Fruit,Raw fruit used for food.,"Gifford, E. W., 1967, Ethnographic Notes on the Southwestern Pomo, Anthropological Records 25:10-15, page 13"
8249,759,Carpobrotus chilensis (Molina) N.E. Br.,202,"Pomo, Kashaya",40,gl80,48,1,Food,52,Fruit,Fruit eaten raw.,"Goodrich, Jennie and Claudia Lawson, 1980, Kashaya Pomo Plants, Los Angeles. American Indian Studies Center, University of California, Los Angeles, page 48"
8638,809,Ceanothus fendleri Gray,2,Acoma,19,c35,21,1,Food,52,Fruit,Berries sweetened with sugar and used for food.,"Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I.  Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 21"
8640,809,Ceanothus fendleri Gray,107,"Keres, Western",79,swank32,35,1,Food,52,Fruit,Berries sweetened with sugar and used for food.,"Swank, George R., 1932, The Ethnobotany of the Acoma and Laguna Indians, University of New Mexico, M.A. Thesis, page 35"
8641,809,Ceanothus fendleri Gray,124,Laguna,19,c35,21,1,Food,52,Fruit,Berries sweetened with sugar and used for food.,"Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I.  Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 21"
8769,823,Celtis laevigata Willd.,48,Comanche,147,cj40,521,1,Food,52,Fruit,"Fruits beaten to a pulp, mixed with fat, rolled into balls and roasted over fire.","Carlson, Gustav G. and Volney H. Jones, 1940, Some Notes on Uses of Plants by the Comanche Indians, Papers of the Michigan Academy of  Science, Arts and Letters 25:517-542, page 521"
8775,822,Celtis laevigata var. reticulata (Torr.) L. Benson,2,Acoma,19,c35,21,1,Food,52,Fruit,Berries extensively used as food.,"Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I.  Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 21"
8776,822,Celtis laevigata var. reticulata (Torr.) L. Benson,2,Acoma,19,c35,21,1,Food,52,Fruit,Berries extensively used as food.,"Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I.  Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 21"
8778,822,Celtis laevigata var. reticulata (Torr.) L. Benson,11,"Apache, Chiricahua & Mescalero",95,co36,46,1,Food,52,Fruit,Fruit eaten fresh.,"Castetter, Edward F. and M. E. Opler, 1936, Ethnobiological Studies in the American Southwest III. The Ethnobiology of the Chiricahua and Mescalero Apache, University of New Mexico Bulletin 4(5):1-63, page 46"
8782,822,Celtis laevigata var. reticulata (Torr.) L. Benson,97,Hualapai,127,w82,6,1,Food,52,Fruit,Fruit eaten fresh.,"Watahomigie, Lucille J., 1982, Hualapai Ethnobotany, Peach Springs, AZ. Hualapai Bilingual Program, Peach Springs School District #8, page 6"
8783,822,Celtis laevigata var. reticulata (Torr.) L. Benson,124,Laguna,19,c35,21,1,Food,52,Fruit,Berries extensively used as food.,"Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I.  Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 21"
8784,822,Celtis laevigata var. reticulata (Torr.) L. Benson,124,Laguna,19,c35,21,1,Food,52,Fruit,Berries extensively used as food.,"Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I.  Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 21"
8786,822,Celtis laevigata var. reticulata (Torr.) L. Benson,157,Navajo,74,e44,41,1,Food,52,Fruit,Berries ground and eaten.,"Elmore, Francis H., 1944, Ethnobotany of the Navajo, Sante Fe, NM. School of American Research, page 41"
8790,822,Celtis laevigata var. reticulata (Torr.) L. Benson,188,Papago,19,c35,21,1,Food,52,Fruit,Fruits eaten for food.,"Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I.  Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 21"
8791,822,Celtis laevigata var. reticulata (Torr.) L. Benson,207,Pueblo,19,c35,21,1,Food,52,Fruit,Berries used for food.,"Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I.  Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 21"
8792,822,Celtis laevigata var. reticulata (Torr.) L. Benson,207,Pueblo,19,c35,21,1,Food,52,Fruit,Berries used for food.,"Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I.  Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 21"
8793,822,Celtis laevigata var. reticulata (Torr.) L. Benson,257,Tewa,61,rhf16,39,1,Food,52,Fruit,Berries eaten.,"Robbins, W.W., J.P. Harrington and B. Freire-Marreco, 1916, Ethnobotany of the Tewa Indians, SI-BAE Bulletin #55, page 39"
8802,824,Celtis occidentalis L.,107,"Keres, Western",79,swank32,35,1,Food,52,Fruit,Berries used extensively for food.,"Swank, George R., 1932, The Ethnobotany of the Acoma and Laguna Indians, University of New Mexico, M.A. Thesis, page 35"
8803,824,Celtis occidentalis L.,111,Kiowa,140,vs39,23,1,Food,52,Fruit,"Berries pounded into a paste like consistency, molded onto a stick and baked over an open fire.","Vestal, Paul A. and Richard Evans Schultes, 1939, The Economic Botany of the Kiowa Indians, Cambridge MA. Botanical Museum of Harvard University, page 23"
8807,824,Celtis occidentalis L.,177,Omaha,17,g19,76,1,Food,52,Fruit,Berries used occasionally for food.,"Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 76"
8808,824,Celtis occidentalis L.,190,Pawnee,17,g19,76,1,Food,52,Fruit,"Berries pounded fine, mixed with a little fat and parched corn and used for food.","Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 76"
8987,845,Cereus sp.,15,"Apache, White Mountain",45,r29,156,1,Food,52,Fruit,Fruit used for food.,"Reagan, Albert B., 1929, Plants Used by the White Mountain Apache Indians of Arizona, Wisconsin Archeologist 8:143-61., page 156"
9759,927,Chrysobotrya odorata (Wendl.) Cockerell,111,Kiowa,140,vs39,29,1,Food,52,Fruit,Fruit eaten raw.,"Vestal, Paul A. and Richard Evans Schultes, 1939, The Economic Botany of the Kiowa Indians, Cambridge MA. Botanical Museum of Harvard University, page 29"
10055,978,Citrullus lanatus (Thunb.) Matsumura & Nakai,16,Apalachee,197,hann86,98,1,Food,52,Fruit,Fruit used for food.,"Hann, John H., 1986, The Use and Processing of Plants by Indians of Spanish Florida, Southeastern Archaeology 5(2):1-102, page 98"
10056,979,Citrullus lanatus var. lanatus,24,Cahuilla,31,bs72,55,1,Food,52,Fruit,Eaten fresh.,"Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 55"
10065,979,Citrullus lanatus var. lanatus,44,Cocopa,178,giff33,266,1,Food,52,Fruit,Ripe melon scooped with fingers and used for food.,"Gifford, E. W., 1933, The Cocopa, University of California Publications in American Archaeology and Ethnology 31:263-270, page 266"
10067,979,Citrullus lanatus var. lanatus,89,Havasupai,2,ws85,66,1,Food,52,Fruit,Fruit eaten fresh.,"Weber, Steven A. and P. David Seaman, 1985, Havasupai Habitat: A. F. Whiting's Ethnography of a Traditional Indian Culture, Tucson. The University of Arizona Press, page 66"
10086,979,Citrullus lanatus var. lanatus,193,Pima,104,r08,75,1,Food,52,Fruit,Fruits eaten as one of the most important foods.,"Russell, Frank, 1908, The Pima Indians, SI-BAE Annual Report #26:1-390, page 75"
10094,983,Citrus limon (L.) Burm. f.,87,Haisla and Hanaksiala,14,c93,284,1,Food,52,Fruit,Fruit used for food.,"Compton, Brian Douglas, 1993, Upper North Wakashan and Southern Tsimshian Ethnobotany: The Knowledge and Usage of Plants..., Ph.D. Dissertation, University of British Columbia, page 284"
10097,983,Citrus limon (L.) Burm. f.,259,Thompson,10,tta90,275,1,Food,52,Fruit,Fruit much prized for food after it became available.,"Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany:  Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 275"
10098,984,Citrus medica L.,259,Thompson,10,tta90,275,1,Food,52,Fruit,Fruit much prized for food after it became available.,"Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany:  Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 275"
10100,986,Citrus sinensis (L.) Osbeck,87,Haisla and Hanaksiala,14,c93,284,1,Food,52,Fruit,Fruit used for food.,"Compton, Brian Douglas, 1993, Upper North Wakashan and Southern Tsimshian Ethnobotany: The Knowledge and Usage of Plants..., Ph.D. Dissertation, University of British Columbia, page 284"
10102,986,Citrus sinensis (L.) Osbeck,259,Thompson,10,tta90,275,1,Food,52,Fruit,Fruit much prized for food after it became available.,"Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany:  Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 275"
10354,1027,Clermontia arborescens (Mann) Hbd.,90,Hawaiian,68,a22,30,1,Food,52,Fruit,Fruit used for food.,"Akana, Akaiko, 1922, Hawaiian Herbs of Medicinal Value, Honolulu: Pacific Book House, page 30"
10547,1056,Condalia globosa I.M. Johnston,188,Papago,27,cu35,19,1,Food,52,Fruit,Fruits eaten raw.,"Castetter, Edward F. and Ruth M. Underhill, 1935, Ethnobiological Studies in the American Southwest II. The Ethnobiology of the Papago Indians, University of New Mexico Bulletin 4(3):1-84, page 19"
10548,1057,Condalia hookeri var. hookeri,136,Maricopa,174,h08,265,1,Food,52,Fruit,Black berries used for food.,"Hrdlicka, Ales, 1908, Physiological and Medical Observations Among the Indians of Southwestern United States and Northern Mexico, SI-BAE Bulletin #34:1-427, page 265"
10549,1057,Condalia hookeri var. hookeri,136,Maricopa,174,h08,262,1,Food,52,Fruit,Fruits eaten raw.,"Hrdlicka, Ales, 1908, Physiological and Medical Observations Among the Indians of Southwestern United States and Northern Mexico, SI-BAE Bulletin #34:1-427, page 262"
10550,1057,Condalia hookeri var. hookeri,193,Pima,174,h08,262,1,Food,52,Fruit,Fruits eaten raw.,"Hrdlicka, Ales, 1908, Physiological and Medical Observations Among the Indians of Southwestern United States and Northern Mexico, SI-BAE Bulletin #34:1-427, page 262"
10551,1057,Condalia hookeri var. hookeri,193,Pima,174,h08,262,1,Food,52,Fruit,Fruits roasted and used for food.,"Hrdlicka, Ales, 1908, Physiological and Medical Observations Among the Indians of Southwestern United States and Northern Mexico, SI-BAE Bulletin #34:1-427, page 262"
10823,1091,Cornus canadensis L.,1,Abnaki,84,r47,170,1,Food,52,Fruit,Fruits eaten for food.,"Rousseau, Jacques, 1947, Ethnobotanique Abenakise, Archives de Folklore 11:145-182, page 170"
10830,1091,Cornus canadensis L.,38,Chippewa,4,d28,321,1,Food,52,Fruit,Berries eaten raw.,"Densmore, Frances, 1928, Uses of Plants by the Chippewa Indians, SI-BAE Annual Report #44:273-379, page 321"
10835,1091,Cornus canadensis L.,67,"Eskimo, Alaska",167,a39,715,1,Food,52,Fruit,Gathered and mixed with other berries.,"Anderson, J. P., 1939, Plants Used by the Eskimo of the Northern Bering Sea and Arctic Regions of Alaska, American Journal of Botany 26:714-16, page 715"
10845,1091,Cornus canadensis L.,122,"Kwakiutl, Southern",63,tb73,281,1,Food,52,Fruit,Pulpy berries extensively used for food.,"Turner, Nancy Chapman and Marcus A. M. Bell, 1973, The Ethnobotany of the Southern Kwakiutl Indians of British Columbia, Economic Botany 27:257-310, page 281"
10846,1091,Cornus canadensis L.,133,Makah,25,g73,43,1,Food,52,Fruit,Berries eaten fresh.,"Gunther, Erna, 1973, Ethnobotany of Western Washington, Seattle. University of Washington Press. Revised edition, page 43"
10850,1091,Cornus canadensis L.,166,Nitinaht,101,ttco83,102,1,Food,52,Fruit,Berries eaten fresh and raw.,"Turner, Nancy J., John Thomas, Barry F. Carlson and Robert T. Ogilvie, 1983, Ethnobotany of the Nitinaht Indians of Vancouver Island, Victoria. British Columbia Provincial Museum, page 102"
10855,1091,Cornus canadensis L.,206,Potawatomi,43,smith33,98,1,Food,52,Fruit,Berries used for food.,"Smith, Huron H., 1933, Ethnobotany of the Forest Potawatomi Indians, Bulletin of the Public Museum of the City of Milwaukee 7:1-230, page 98"
10859,1091,Cornus canadensis L.,216,Salish,23,tb71,81,1,Food,52,Fruit,Berries used for food.,"Turner, Nancy Chapman and Marcus A. M. Bell, 1971, The Ethnobotany of the Coast Salish Indians of Vancouver Island, I and II, Economic Botany 25(1):63-104, 335-339, page 81"
10972,1100,Cornus sericea L.,259,Thompson,10,tta90,204,1,Food,52,Fruit,"Bitter, seedy fruits eaten alone or mashed with dried, 'white' saskatoon berries.","Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany:  Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 204"
10979,1101,Cornus sericea ssp. occidentalis (Torr. & Gray) Fosberg,166,Nitinaht,101,ttco83,103,1,Food,52,Fruit,Berries eaten fresh.,"Turner, Nancy J., John Thomas, Barry F. Carlson and Robert T. Ogilvie, 1983, Ethnobotany of the Nitinaht Indians of Vancouver Island, Victoria. British Columbia Provincial Museum, page 103"
10984,1101,Cornus sericea ssp. occidentalis (Torr. & Gray) Fosberg,226,Sanpoil and Nespelem,44,r32,102,1,Food,52,Fruit,Berries eaten fresh.,"Ray, Verne F., 1932, The Sanpoil and Nespelem:  Salishan Peoples of Northeastern Washington, University of Washington Publications in Anthropology, Vol. 5, page 102"
10985,1101,Cornus sericea ssp. occidentalis (Torr. & Gray) Fosberg,250,Spokan,144,teit28,343,1,Food,52,Fruit,Berries used for food.,"Teit, James A., 1928, The Salishan Tribes of the Western Plateaus, SI-BAE Annual Report #45, page 343"
11002,1102,Cornus sericea ssp. sericea,23,Blackfoot,26,h74,102,1,Food,52,Fruit,Berries eaten ripe.,"Hellson, John C., 1974, Ethnobotany of the Blackfoot Indians, Ottawa. National Museums of Canada. Mercury Series, page 102"
11039,1102,Cornus sericea ssp. sericea,76,Flathead,30,h92,21,1,Food,52,Fruit,Berries mixed with serviceberries and sugar and eaten as a 'sweet and sour' dish.,"Hart, Jeff, 1992, Montana Native Plants and Early Peoples, Helena. Montana Historical Society Press, page 21"
11040,1102,Cornus sericea ssp. sericea,76,Flathead,30,h92,21,1,Food,52,Fruit,Berries occasionally eaten raw.,"Hart, Jeff, 1992, Montana Native Plants and Early Peoples, Helena. Montana Historical Society Press, page 21"
11066,1102,Cornus sericea ssp. sericea,120,Kutenai,30,h92,21,1,Food,52,Fruit,Berries mixed with serviceberries and sugar and eaten as a 'sweet and sour' dish.,"Hart, Jeff, 1992, Montana Native Plants and Early Peoples, Helena. Montana Historical Society Press, page 21"
11067,1102,Cornus sericea ssp. sericea,120,Kutenai,30,h92,21,1,Food,52,Fruit,Berries occasionally eaten raw.,"Hart, Jeff, 1992, Montana Native Plants and Early Peoples, Helena. Montana Historical Society Press, page 21"
11111,1102,Cornus sericea ssp. sericea,175,Okanagan-Colville,32,tbk80,96,1,Food,52,Fruit,"Berries pounded, mixed with chokecherries or saskatoon berries or boiled and eaten alone.","Turner, Nancy J., R. Bouchard and Dorothy I.D. Kennedy, 1980, Ethnobotany of the Okanagan-Colville Indians of British Columbia and Washington, Victoria. British Columbia Provincial Museum, page 96"
11131,1102,Cornus sericea ssp. sericea,233,Shuswap,92,palmer75,61,1,Food,52,Fruit,Berries used for food.,"Palmer, Gary, 1975, Shuswap Indian Ethnobotany, Syesis 8:29-51, page 61"
11149,1104,Cornus suecica L.,67,"Eskimo, Alaska",152,aa80,37,1,Food,52,Fruit,"Fresh, ripe berries used for food.","Ager, Thomas A. and Lynn Price Ager, 1980, Ethnobotany of The Eskimos of Nelson Island, Alaska, Arctic Anthropology 27:26-48, page 37"
11150,1104,Cornus suecica L.,67,"Eskimo, Alaska",167,a39,715,1,Food,52,Fruit,Gathered and mixed with other berries.,"Anderson, J. P., 1939, Plants Used by the Eskimo of the Northern Bering Sea and Arctic Regions of Alaska, American Journal of Botany 26:714-16, page 715"
11151,1105,Cornus unalaschkensis Ledeb.,21,Bella Coola,53,t73,204,1,Food,52,Fruit,Ripe berries eaten with sugar and grease.,"Turner, Nancy J., 1973, The Ethnobotany of the Bella Coola Indians of British Columbia, Syesis 6:193-220, page 204"
11154,1105,Cornus unalaschkensis Ledeb.,112,Kitasoo,14,c93,331,1,Food,52,Fruit,Fruit used for food.,"Compton, Brian Douglas, 1993, Upper North Wakashan and Southern Tsimshian Ethnobotany: The Knowledge and Usage of Plants..., Ph.D. Dissertation, University of British Columbia, page 331"
11156,1105,Cornus unalaschkensis Ledeb.,181,Oweekeno,14,c93,93,1,Food,52,Fruit,Berries used for food.,"Compton, Brian Douglas, 1993, Upper North Wakashan and Southern Tsimshian Ethnobotany: The Knowledge and Usage of Plants..., Ph.D. Dissertation, University of British Columbia, page 93"
11249,1111,Corylus cornuta Marsh.,100,Iroquois,116,r45i,85,1,Food,52,Fruit,Fruit roasted and eaten.,"Rousseau, Jacques, 1945, Le Folklore Botanique De L'ile Aux Coudres, Contributions de l'Institut botanique l'Universite de Montreal 55:75-111, page 85"
11333,1121,Crataegus calpodendron (Ehrh.) Medik.,139,Meskwaki,21,smith28,263,1,Food,52,Fruit,Fruit eaten raw and cooked.,"Smith, Huron H., 1928, Ethnobotany of the Meskwaki Indians, Bulletin of the Public Museum of the City of Milwaukee 4:175-326, page 263"
11335,1122,Crataegus chrysocarpa Ashe,23,Blackfoot,26,h74,102,1,Food,52,Fruit,"Berries used for food. Certain conditions had to be met before the berries were eaten.  Otherwise, they would cause stomach cramps.  The procedure was to offer the tree a gift, for boys a little bow and arrow made from the thorns, for girls a pair of miniature moccasins fashioned from the leaves.  In return, the tree would not allow its berries to 'bite' the stomach.  The gifts were placed on the tree and the berries collected.","Hellson, John C., 1974, Ethnobotany of the Blackfoot Indians, Ottawa. National Museums of Canada. Mercury Series, page 102"
11336,1122,Crataegus chrysocarpa Ashe,125,Lakota,108,r80,56,1,Food,52,Fruit,Fruits eaten for food.,"Rogers, Dilwyn J, 1980, Lakota Names and Traditional Uses of Native Plants by Sicangu (Brule) People in the Rosebud Area, South Dakota, St. Francis, SD. Rosebud Educational Scoiety, page 56"
11337,1122,Crataegus chrysocarpa Ashe,173,Ojibwa,8,r28,236,1,Food,52,Fruit,Fruit used for food.,"Reagan, Albert B., 1928, Plants Used by the Bois Fort Chippewa (Ojibwa) Indians of Minnesota, Wisconsin Archeologist 7(4):230-248, page 236"
11340,1122,Crataegus chrysocarpa Ashe,177,Omaha,154,g13ii,326,1,Food,52,Fruit,Fruit eaten by children fresh from the hand.,"Gilmore, Melvin R., 1913, A Study in the Ethnobotany of the Omaha Indians, Nebraska State Historical Society Collections 17:314-57., page 326"
11341,1122,Crataegus chrysocarpa Ashe,177,Omaha,17,g19,87,1,Food,52,Fruit,"Fruit sometimes used for food, but mostly as a famine food.","Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 87"
11344,1122,Crataegus chrysocarpa Ashe,205,Ponca,17,g19,87,1,Food,52,Fruit,"Fruit sometimes used for food, but mostly as a famine food.","Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 87"
11347,1122,Crataegus chrysocarpa Ashe,206,Potawatomi,43,smith33,107,1,Food,52,Fruit,"Fruit eaten by deer, bears and sometimes the Indians.","Smith, Huron H., 1933, Ethnobotany of the Forest Potawatomi Indians, Bulletin of the Public Museum of the City of Milwaukee 7:1-230, page 107"
11348,1122,Crataegus chrysocarpa Ashe,280,Winnebago,17,g19,87,1,Food,52,Fruit,"Fruit sometimes used for food, but mostly as a famine food.","Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 87"
11350,1123,Crataegus douglasii Lindl.,21,Bella Coola,53,t73,208,1,Food,52,Fruit,Berries used for food.,"Turner, Nancy J., 1973, The Ethnobotany of the Bella Coola Indians of British Columbia, Syesis 6:193-220, page 208"
11352,1123,Crataegus douglasii Lindl.,33,Cheyenne,57,h81,34,1,Food,52,Fruit,Fresh fruits cooked and used for food.,"Hart, Jeffrey A., 1981, The Ethnobotany of the Northern Cheyenne Indians of Montana, Journal of Ethnopharmacology 4:1-55, page 34"
11355,1123,Crataegus douglasii Lindl.,122,"Kwakiutl, Southern",63,tb73,288,1,Food,52,Fruit,Berries used for food.,"Turner, Nancy Chapman and Marcus A. M. Bell, 1973, The Ethnobotany of the Southern Kwakiutl Indians of British Columbia, Economic Botany 27:257-310, page 288"
11367,1123,Crataegus douglasii Lindl.,176,Okanagon,55,p52,38,1,Food,52,Fruit,Fruits eaten for food.,"Perry, F., 1952, Ethno-Botany of the Indians in the Interior of British Columbia, Museum and Art Notes 2(2):36-43., page 38"
11369,1123,Crataegus douglasii Lindl.,183,Paiute,153,k32,100,1,Food,52,Fruit,Berries formerly eaten fresh.,"Kelly, Isabel T., 1932, Ethnography of the Surprise Valley Paiute, University of California Publications in American Archaeology and Ethnology 31(3):67-210, page 100"
11370,1123,Crataegus douglasii Lindl.,183,Paiute,98,m53,84,1,Food,52,Fruit,Fruit eaten raw or boiled.,"Mahar, James Michael., 1953, Ethnobotany of the Oregon Paiutes of the Warm Springs Indian Reservation, Reed College, B.A. Thesis, page 84"
11371,1123,Crataegus douglasii Lindl.,217,"Salish, Coast",23,tb71,86,1,Food,52,Fruit,"Dry, sweetish fruits eaten in late fall.","Turner, Nancy Chapman and Marcus A. M. Bell, 1971, The Ethnobotany of the Coast Salish Indians of Vancouver Island, I and II, Economic Botany 25(1):63-104, 335-339, page 86"
11373,1123,Crataegus douglasii Lindl.,226,Sanpoil and Nespelem,44,r32,103,1,Food,52,Fruit,Berries eaten raw.,"Ray, Verne F., 1932, The Sanpoil and Nespelem:  Salishan Peoples of Northeastern Washington, University of Washington Publications in Anthropology, Vol. 5, page 103"
11383,1123,Crataegus douglasii Lindl.,259,Thompson,10,tta90,258,1,Food,52,Fruit,"Fruit, without the seeds, eaten fresh or pureed.","Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany:  Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 258"
11384,1123,Crataegus douglasii Lindl.,259,Thompson,55,p52,38,1,Food,52,Fruit,Fruits eaten for food.,"Perry, F., 1952, Ethno-Botany of the Indians in the Interior of British Columbia, Museum and Art Notes 2(2):36-43., page 38"
11391,1124,Crataegus douglasii var. douglasii,87,Haisla and Hanaksiala,14,c93,263,1,Food,52,Fruit,Fruit used for food.,"Compton, Brian Douglas, 1993, Upper North Wakashan and Southern Tsimshian Ethnobotany: The Knowledge and Usage of Plants..., Ph.D. Dissertation, University of British Columbia, page 263"
11392,1124,Crataegus douglasii var. douglasii,151,Montana Indian,73,b05,11,1,Food,52,Fruit,Fruit eaten fresh.,"Blankinship, J. W., 1905, Native Economic Plants of Montana, Bozeman. Montana Agricultural College Experimental Station, Bulletin 56, page 11"
11396,1124,Crataegus douglasii var. douglasii,175,Okanagan-Colville,32,tbk80,123,1,Food,52,Fruit,Berries eaten fresh.,"Turner, Nancy J., R. Bouchard and Dorothy I.D. Kennedy, 1980, Ethnobotany of the Okanagan-Colville Indians of British Columbia and Washington, Victoria. British Columbia Provincial Museum, page 123"
11397,1124,Crataegus douglasii var. douglasii,176,Okanagon,55,p52,38,1,Food,52,Fruit,Fruits eaten for food.,"Perry, F., 1952, Ethno-Botany of the Indians in the Interior of British Columbia, Museum and Art Notes 2(2):36-43., page 38"
11398,1124,Crataegus douglasii var. douglasii,178,Oregon Indian,111,m90,22,1,Food,52,Fruit,Fresh or dried fruit used for food.,"Murphey, Edith Van Allen, 1990, Indian Uses of Native Plants, Glenwood, Ill. Meyerbooks.  Originally published in 1959, page 22"
11399,1124,Crataegus douglasii var. douglasii,226,Sanpoil and Nespelem,44,r32,103,1,Food,52,Fruit,Whole berries eaten fresh or mashed in a mortar.,"Ray, Verne F., 1932, The Sanpoil and Nespelem:  Salishan Peoples of Northeastern Washington, University of Washington Publications in Anthropology, Vol. 5, page 103"
11400,1124,Crataegus douglasii var. douglasii,259,Thompson,55,p52,38,1,Food,52,Fruit,Fruits eaten for food.,"Perry, F., 1952, Ethno-Botany of the Indians in the Interior of British Columbia, Museum and Art Notes 2(2):36-43., page 38"
11406,1125,Crataegus erythropoda Ashe,11,"Apache, Chiricahua & Mescalero",95,co36,44,1,Food,52,Fruit,Fruits eaten fresh.,"Castetter, Edward F. and M. E. Opler, 1936, Ethnobiological Studies in the American Southwest III. The Ethnobiology of the Chiricahua and Mescalero Apache, University of New Mexico Bulletin 4(5):1-63, page 44"
11408,1126,Crataegus macrosperma Ashe,32,Cherokee,86,perry75,56,1,Food,52,Fruit,Fresh fruit used for food.,"Perry, Myra Jean, 1975, Food Use of  'Wild'  Plants by Cherokee Indians, The University of Tennessee, M.S. Thesis, page 56"
11410,1127,Crataegus mollis Scheele,177,Omaha,154,g13ii,326,1,Food,52,Fruit,Fruit eaten by children fresh from the hand.,"Gilmore, Melvin R., 1913, A Study in the Ethnobotany of the Omaha Indians, Nebraska State Historical Society Collections 17:314-57., page 326"
11415,1128,Crataegus pruinosa (Wendl. f.) K. Koch,100,Iroquois,112,w16,128,1,Food,52,Fruit,Dried fruit taken as a hunting food.,"Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 128"
11424,1131,Crataegus sp.,1,Abnaki,84,r47,168,1,Food,52,Fruit,Fruits eaten by children.,"Rousseau, Jacques, 1947, Ethnobotanique Abenakise, Archives de Folklore 11:145-182, page 168"
11425,1131,Crataegus sp.,7,"Algonquin, Quebec",67,b80,91,1,Food,52,Fruit,Fruit used for food.,"Black, Meredith Jean, 1980, Algonquin Ethnobotany:  An Interpretation of Aboriginal Adaptation in South Western Quebec, Ottawa. National Museums of Canada.  Mercury Series Number 65, page 91"
11433,1131,Crataegus sp.,47,Coeur d'Alene,144,teit28,89,1,Food,52,Fruit,Berries eaten fresh.,"Teit, James A., 1928, The Salishan Tribes of the Western Plateaus, SI-BAE Annual Report #45, page 89"
11436,1131,Crataegus sp.,48,Comanche,147,cj40,521,1,Food,52,Fruit,Fruit used for food.,"Carlson, Gustav G. and Volney H. Jones, 1940, Some Notes on Uses of Plants by the Comanche Indians, Papers of the Michigan Academy of  Science, Arts and Letters 25:517-542, page 521"
11439,1131,Crataegus sp.,173,Ojibwa,20,smith32,409,1,Food,52,Fruit,Haw apples used as a food in the fall.,"Smith, Huron H., 1932, Ethnobotany of the Ojibwe Indians, Bulletin of the Public Museum of Milwaukee 4:327-525, page 409"
11442,1131,Crataegus sp.,250,Spokan,144,teit28,343,1,Food,52,Fruit,Berries used for food.,"Teit, James A., 1928, The Salishan Tribes of the Western Plateaus, SI-BAE Annual Report #45, page 343"
11452,1133,Crataegus submollis Sarg.,100,Iroquois,112,w16,128,1,Food,52,Fruit,Dried fruit taken as a hunting food.,"Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 128"
11569,1157,Cucumis melo L.,259,Thompson,10,tta90,206,1,Food,52,Fruit,Fruit used for food.,"Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany:  Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 206"
11580,1159,Cucumis sp.,44,Cocopa,178,giff33,266,1,Food,52,Fruit,Fresh flesh used for food.,"Gifford, E. W., 1933, The Cocopa, University of California Publications in American Archaeology and Ethnology 31:263-270, page 266"
11605,1161,Cucurbita foetidissima Kunth,101,Isleta,76,j31,27,1,Food,52,Fruit,Fruit formerly used for food.,"Jones, Volney H., 1931, The Ethnobotany of the Isleta Indians, University of New Mexico, M.A. Thesis, page 27"
11654,1162,Cucurbita maxima Duchesne,188,Papago,160,cb42,101,1,Food,52,Fruit,Fruit grown for food.,"Castetter, Edward F. and Willis H. Bell, 1942, Pima and Papago Indian Agriculture, Albuquerque: University of New Mexico Press.  First Edition., page 101"
11655,1162,Cucurbita maxima Duchesne,193,Pima,160,cb42,101,1,Food,52,Fruit,Fruit grown for food.,"Castetter, Edward F. and Willis H. Bell, 1942, Pima and Papago Indian Agriculture, Albuquerque: University of New Mexico Press.  First Edition., page 101"
11682,1163,Cucurbita moschata (Duchesne ex Lam.) Duchesne ex Poir.,136,Maricopa,125,cb51,111,1,Food,52,Fruit,Fruits cut into pieces and boiled with mesquite pods.,"Castetter, Edward F. and Willis H. Bell, 1951, Yuman Indian Agriculture, Albuquerque: University of New Mexico Press, page 111"
11688,1163,Cucurbita moschata (Duchesne ex Lam.) Duchesne ex Poir.,188,Papago,160,cb42,101,1,Food,52,Fruit,Fruit grown for food.,"Castetter, Edward F. and Willis H. Bell, 1942, Pima and Papago Indian Agriculture, Albuquerque: University of New Mexico Press.  First Edition., page 101"
11690,1163,Cucurbita moschata (Duchesne ex Lam.) Duchesne ex Poir.,193,Pima,160,cb42,101,1,Food,52,Fruit,Fruit grown for food.,"Castetter, Edward F. and Willis H. Bell, 1942, Pima and Papago Indian Agriculture, Albuquerque: University of New Mexico Press.  First Edition., page 101"
11733,1164,Cucurbita pepo L.,188,Papago,160,cb42,101,1,Food,52,Fruit,Fruit grown for food.,"Castetter, Edward F. and Willis H. Bell, 1942, Pima and Papago Indian Agriculture, Albuquerque: University of New Mexico Press.  First Edition., page 101"
11736,1164,Cucurbita pepo L.,193,Pima,160,cb42,101,1,Food,52,Fruit,Fruit grown for food.,"Castetter, Edward F. and Willis H. Bell, 1942, Pima and Papago Indian Agriculture, Albuquerque: University of New Mexico Press.  First Edition., page 101"
11780,1171,Cupressus sp.,157,Navajo,121,l86,22,1,Food,52,Fruit,Berries eaten raw or roasted.,"Lynch, Regina H., 1986, Cookbook, Chinle, AZ. Navajo Curriculum Center, Rough Rock Demonstration School, page 22"
12204,1244,Datura wrightii Regel,157,Navajo,19,c35,26,1,Food,52,Fruit,Fruits ground and eaten without further preparation.,"Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I.  Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 26"
12550,1305,Dioscorea bulbifera L.,90,Hawaiian,183,m03,68,1,Food,52,Fruit,"Bitter fruit cooked, grated, washed several times, strained and eaten.","Malo, David, 1903, Hawaiian Antiquities, Honolulu. Hawaiian Gazette Co., Ltd., page 68"
12558,1309,Diospyros texana Scheele,48,Comanche,147,cj40,520,1,Food,52,Fruit,Fruits eaten for food.,"Carlson, Gustav G. and Volney H. Jones, 1940, Some Notes on Uses of Plants by the Comanche Indians, Papers of the Michigan Academy of  Science, Arts and Letters 25:517-542, page 520"
12569,1310,Diospyros virginiana L.,32,Cherokee,86,perry75,38,1,Food,52,Fruit,Fruit used for food.,"Perry, Myra Jean, 1975, Food Use of  'Wild'  Plants by Cherokee Indians, The University of Tennessee, M.S. Thesis, page 38"
12571,1310,Diospyros virginiana L.,48,Comanche,147,cj40,521,1,Food,52,Fruit,Fruits eaten for food.,"Carlson, Gustav G. and Volney H. Jones, 1940, Some Notes on Uses of Plants by the Comanche Indians, Papers of the Michigan Academy of  Science, Arts and Letters 25:517-542, page 521"
12877,1356,Echinocereus coccineus Engelm.,11,"Apache, Chiricahua & Mescalero",95,co36,41,1,Food,52,Fruit,Raw fruit used for food.,"Castetter, Edward F. and M. E. Opler, 1936, Ethnobiological Studies in the American Southwest III. The Ethnobiology of the Chiricahua and Mescalero Apache, University of New Mexico Bulletin 4(5):1-63, page 41"
12881,1356,Echinocereus coccineus Engelm.,159,"Navajo, Ramah",18,v52,37,1,Food,52,Fruit,Fruit used for food.,"Vestal, Paul A., 1952, The Ethnobotany of the Ramah Navaho, Papers of the Peabody Museum of American Archaeology and Ethnology 40(4):1-94, page 37"
12882,1357,Echinocereus engelmannii (Parry ex Engelm.) Lem.,193,Pima,11,c49,57,1,Food,52,Fruit,Ripe fruits freed from spines and eaten raw.,"Curtin, L. S. M., 1949, By the Prophet of the Earth, Sante Fe. San Vicente Foundation, page 57"
12884,1357,Echinocereus engelmannii (Parry ex Engelm.) Lem.,284,Yavapai,48,g36,256,1,Food,52,Fruit,Raw fruit used for food.,"Gifford, E. W., 1936, Northeastern and Western Yavapai, University of California Publications in American Archaeology and Ethnology 34:247-345, page 256"
12886,1358,Echinocereus engelmannii var. chrysocentrus (Engelm. & Bigelow) Rumpl.,11,"Apache, Chiricahua & Mescalero",95,co36,41,1,Food,52,Fruit,Raw fruit used for food.,"Castetter, Edward F. and M. E. Opler, 1936, Ethnobiological Studies in the American Southwest III. The Ethnobiology of the Chiricahua and Mescalero Apache, University of New Mexico Bulletin 4(5):1-63, page 41"
12887,1359,Echinocereus fendleri (Engelm.) F. Seitz,11,"Apache, Chiricahua & Mescalero",95,co36,41,1,Food,52,Fruit,Raw fruit used for food.,"Castetter, Edward F. and M. E. Opler, 1936, Ethnobiological Studies in the American Southwest III. The Ethnobiology of the Chiricahua and Mescalero Apache, University of New Mexico Bulletin 4(5):1-63, page 41"
12890,1360,Echinocereus polyacanthus Engelm.,11,"Apache, Chiricahua & Mescalero",95,co36,41,1,Food,52,Fruit,Raw fruit used for food.,"Castetter, Edward F. and M. E. Opler, 1936, Ethnobiological Studies in the American Southwest III. The Ethnobiology of the Chiricahua and Mescalero Apache, University of New Mexico Bulletin 4(5):1-63, page 41"
12891,1361,Echinocereus rigidissimus (Engelm.) Haage f.,11,"Apache, Chiricahua & Mescalero",95,co36,41,1,Food,52,Fruit,Raw fruit used for food.,"Castetter, Edward F. and M. E. Opler, 1936, Ethnobiological Studies in the American Southwest III. The Ethnobiology of the Chiricahua and Mescalero Apache, University of New Mexico Bulletin 4(5):1-63, page 41"
12892,1362,Echinocereus sp.,12,"Apache, Mescalero",52,b74,45,1,Food,52,Fruit,Fruits eaten for food.,"Basehart, Harry W., 1974, Apache Indians XII. Mescalero Apache Subsistence Patterns and Socio-Political Organization, New York. Garland Publishing Inc., page 45"
12894,1362,Echinocereus sp.,157,Navajo,74,e44,64,1,Food,52,Fruit,Fruits eaten for food.,"Elmore, Francis H., 1944, Ethnobotany of the Navajo, Sante Fe, NM. School of American Research, page 64"
12900,1363,Echinocereus triglochidiatus Engelm.,101,Isleta,76,j31,27,1,Food,52,Fruit,Fruit eaten fresh.,"Jones, Volney H., 1931, The Ethnobotany of the Isleta Indians, University of New Mexico, M.A. Thesis, page 27"
12901,1363,Echinocereus triglochidiatus Engelm.,101,Isleta,19,c35,26,1,Food,52,Fruit,"Fruits, with spines removed by burning, eaten fresh.","Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I.  Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 26"
12912,1364,Echinocereus triglochidiatus var. triglochidiatus,101,Isleta,19,c35,26,1,Food,52,Fruit,"Fruits, with spines removed by burning, eaten fresh.","Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I.  Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 26"
12916,1364,Echinocereus triglochidiatus var. triglochidiatus,107,"Keres, Western",79,swank32,42,1,Food,52,Fruit,Tunas used for food.,"Swank, George R., 1932, The Ethnobotany of the Acoma and Laguna Indians, University of New Mexico, M.A. Thesis, page 42"
12961,1374,Elaeagnus commutata Bernh. ex Rydb.,4,Alaska Native,132,h53,144,1,Food,52,Fruit,Berries fried in moose fat and eaten.,"Heller, Christine A., 1953, Edible and Poisonous Plants of Alaska, University of Alaska, page 144"
12968,1374,Elaeagnus commutata Bernh. ex Rydb.,23,Blackfoot,26,h74,102,1,Food,52,Fruit,Peeled berries used for food.,"Hellson, John C., 1974, Ethnobotany of the Blackfoot Indians, Ottawa. National Museums of Canada. Mercury Series, page 102"
12976,1374,Elaeagnus commutata Bernh. ex Rydb.,54,Cree,145,b41,485,1,Food,52,Fruit,Berries used for food.,"Beardsley, Gretchen, 1941, Notes on Cree Medicines, Based on Collections Made by I. Cowie in 1892., Papers of the Michigan Academy of Science, Arts and Letters 28:483-496, page 485"
12978,1374,Elaeagnus commutata Bernh. ex Rydb.,151,Montana Indian,73,b05,11,1,Food,52,Fruit,Fruit used for food.,"Blankinship, J. W., 1905, Native Economic Plants of Montana, Bozeman. Montana Agricultural College Experimental Station, Bulletin 56, page 11"
12982,1374,Elaeagnus commutata Bernh. ex Rydb.,175,Okanagan-Colville,32,tbk80,99,1,Food,52,Fruit,Berries used for food.,"Turner, Nancy J., R. Bouchard and Dorothy I.D. Kennedy, 1980, Ethnobotany of the Okanagan-Colville Indians of British Columbia and Washington, Victoria. British Columbia Provincial Museum, page 99"
12988,1374,Elaeagnus commutata Bernh. ex Rydb.,255,"Tanana, Upper",36,k85,13,1,Food,52,Fruit,Berries eaten raw.,"Kari, Priscilla Russe, 1985, Upper Tanana Ethnobotany, Anchorage. Alaska Historical Commission, page 13"
12989,1374,Elaeagnus commutata Bernh. ex Rydb.,255,"Tanana, Upper",36,k85,13,1,Food,52,Fruit,"Berries mixed with grease, cooked and eaten.","Kari, Priscilla Russe, 1985, Upper Tanana Ethnobotany, Anchorage. Alaska Historical Commission, page 13"
13066,1393,Empetrum nigrum L.,58,"Cree, Woodlands",47,l85,38,1,Food,52,Fruit,Fruit eaten in the fall.,"Leighton, Anna L., 1985, Wild Plant Use by the Woods Cree (Nihithawak) of East-Central Saskatchewan, Ottawa. National Museums of Canada. Mercury Series, page 38"
13067,1393,Empetrum nigrum L.,67,"Eskimo, Alaska",167,a39,715,1,Food,52,Fruit,Fruit used for food.,"Anderson, J. P., 1939, Plants Used by the Eskimo of the Northern Bering Sea and Arctic Regions of Alaska, American Journal of Botany 26:714-16, page 715"
13069,1393,Empetrum nigrum L.,68,"Eskimo, Arctic",171,p53,21,1,Food,52,Fruit,Berries eaten fresh.,"Porsild, A.E., 1953, Edible Plants of the Arctic, Arctic 6:15-34, page 21"
13071,1393,Empetrum nigrum L.,72,"Eskimo, Inupiat",54,j83,92,1,Food,52,Fruit,"Berries eaten with oil and sugar or mixed with other berries, sourdock, ice cream or fish livers. This was a favorite food made just the same way and still just as good as it had been for centuries.  It was one food one could eat all one wanted, for any meal, day after day and still like it.  It was good fresh or leftover and as a main meal, side dish or dessert.  The sweet acidic berries and fat fish livers balanced each other and also were exceptionally nutritious.  The only limiting factor in how much one ate was picking enough berries and catching enough fish to have the ingredients.  The recipe was as follows:  pick clean, ripe blackberries, at least one gallon.  Save the livers from four, large freshly caught fall trout.  Pinch out the bile sack, without breaking it, and discard.  Soak the livers in a bowl of cold water while you finish caring for the fish.  Rinse the livers, throw out the soak water.  Simmer the livers in clean water until just done, five to ten minutes.  Lift the livers out to drain and cool.  They could be stored a few days this way in the refrigerator.  Skim the oil off the broth and save to add.  Mash the livers thoroughly in a bowl, every tiny lump, using your hand or a fork.  Mix in a little water as you mash to make a smooth paste, like thick hotcake batter.  Stir in the whole blackberries until all the paste was taken up coating the berries.  No salt or sugar was ever used or needed.  Newcomers would prefer trout livers which were mild, but after awhile began to crave the stronger taste and more satisfying oiliness of Tom Cod livers.","Jones, Anore, 1983, Nauriat Niginaqtuat = Plants That We Eat, Kotzebue, Alaska.  Maniilaq Association Traditional Nutrition Program, page 92"
13077,1393,Empetrum nigrum L.,173,Ojibwa,8,r28,243,1,Food,52,Fruit,Fruit used for food.,"Reagan, Albert B., 1928, Plants Used by the Bois Fort Chippewa (Ojibwa) Indians of Minnesota, Wisconsin Archeologist 7(4):230-248, page 243"
13084,1393,Empetrum nigrum L.,255,"Tanana, Upper",36,k85,12,1,Food,52,Fruit,Berries boiled with sugar and flour to thicken.,"Kari, Priscilla Russe, 1985, Upper Tanana Ethnobotany, Anchorage. Alaska Historical Commission, page 12"
13085,1393,Empetrum nigrum L.,255,"Tanana, Upper",36,k85,12,1,Food,52,Fruit,"Berries eaten raw, plain or mixed raw with sugar, grease or the combination of the two.","Kari, Priscilla Russe, 1985, Upper Tanana Ethnobotany, Anchorage. Alaska Historical Commission, page 12"
13086,1393,Empetrum nigrum L.,255,"Tanana, Upper",36,k85,12,1,Food,52,Fruit,Berries fried in grease with sugar or dried fish eggs.,"Kari, Priscilla Russe, 1985, Upper Tanana Ethnobotany, Anchorage. Alaska Historical Commission, page 12"
13087,1393,Empetrum nigrum L.,255,"Tanana, Upper",172,g74,28,1,Food,52,Fruit,Fruit used for food.,"Guedon, Marie-Francoise, 1974, People Of Tetlin, Why Are You Singing?, Ottawa. National Museums of Canada.  Mercury Series Number 9, page 28"
13091,1393,Empetrum nigrum L.,267,Tsimshian,14,c93,332,1,Food,52,Fruit,Berries used for food.,"Compton, Brian Douglas, 1993, Upper North Wakashan and Southern Tsimshian Ethnobotany: The Knowledge and Usage of Plants..., Ph.D. Dissertation, University of British Columbia, page 332"
13092,1394,Empetrum nigrum ssp. hermaphroditum (Lange ex Hagerup) B”cher,67,"Eskimo, Alaska",152,aa80,37,1,Food,52,Fruit,Berries eaten alone.,"Ager, Thomas A. and Lynn Price Ager, 1980, Ethnobotany of The Eskimos of Nelson Island, Alaska, Arctic Anthropology 27:26-48, page 37"
14395,1570,Escobaria missouriensis var. missouriensis,60,Crow,73,b05,15,1,Food,52,Fruit,"Red, ripe fruit eaten.","Blankinship, J. W., 1905, Native Economic Plants of Montana, Bozeman. Montana Agricultural College Experimental Station, Bulletin 56, page 15"
14399,1571,Escobaria vivipara var. vivipara,23,Blackfoot,146,j87,45,1,Food,52,Fruit,Fruits eaten for food.,"Johnston, Alex, 1987, Plants and the Blackfoot, Lethbridge, Alberta. Lethbridge Historical Society, page 45"
14402,1571,Escobaria vivipara var. vivipara,33,Cheyenne,57,h81,16,1,Food,52,Fruit,Fruits boiled fresh and eaten.,"Hart, Jeffrey A., 1981, The Ethnobotany of the Northern Cheyenne Indians of Montana, Journal of Ethnopharmacology 4:1-55, page 16"
14735,1609,Ferocactus sp.,97,Hualapai,127,w82,42,1,Food,52,Fruit,Fruits eaten for food.,"Watahomigie, Lucille J., 1982, Hualapai Ethnobotany, Peach Springs, AZ. Hualapai Bilingual Program, Peach Springs School District #8, page 42"
14765,1617,Ficus carica L.,89,Havasupai,2,ws85,216,1,Food,52,Fruit,Fruit eaten fresh.,"Weber, Steven A. and P. David Seaman, 1985, Havasupai Habitat: A. F. Whiting's Ethnography of a Traditional Indian Culture, Tucson. The University of Arizona Press, page 216"
14800,1626,Forestiera pubescens var. pubescens,11,"Apache, Chiricahua & Mescalero",95,co36,44,1,Food,52,Fruit,Raw fruits occasionally eaten as food.,"Castetter, Edward F. and M. E. Opler, 1936, Ethnobiological Studies in the American Southwest III. The Ethnobiology of the Chiricahua and Mescalero Apache, University of New Mexico Bulletin 4(5):1-63, page 44"
14832,1632,Fragaria chiloensis (L.) P. Mill.,4,Alaska Native,132,h53,81,1,Food,52,Fruit,Berries eaten raw.,"Heller, Christine A., 1953, Edible and Poisonous Plants of Alaska, University of Alaska, page 81"
14834,1632,Fragaria chiloensis (L.) P. Mill.,41,Clallam,99,f80,202,1,Food,52,Fruit,Berries eaten fresh.,"Fleisher, Mark S., 1980, The Ethnobotany of the Clallam Indians of Western Washington, Northwest Anthropological Research Notes 14(2):192-210, page 202"
14835,1632,Fragaria chiloensis (L.) P. Mill.,92,Hesquiat,41,te82,72,1,Food,52,Fruit,Berries used for food.,"Turner, Nancy J. and Barbara S. Efrat, 1982, Ethnobotany of the Hesquiat Indians of Vancouver Island, Victoria. British Columbia Provincial Museum, page 72"
14836,1632,Fragaria chiloensis (L.) P. Mill.,94,Hoh,77,r36,63,1,Food,52,Fruit,Fruits eaten raw.,"Reagan, Albert B., 1936, Plants Used by the Hoh and Quileute Indians, Kansas Academy of Science 37:55-70, page 63"
14837,1632,Fragaria chiloensis (L.) P. Mill.,94,Hoh,77,r36,63,1,Food,52,Fruit,Fruits stewed and used for food.,"Reagan, Albert B., 1936, Plants Used by the Hoh and Quileute Indians, Kansas Academy of Science 37:55-70, page 63"
14838,1632,Fragaria chiloensis (L.) P. Mill.,112,Kitasoo,14,c93,342,1,Food,52,Fruit,Fruit used for food.,"Compton, Brian Douglas, 1993, Upper North Wakashan and Southern Tsimshian Ethnobotany: The Knowledge and Usage of Plants..., Ph.D. Dissertation, University of British Columbia, page 342"
14839,1632,Fragaria chiloensis (L.) P. Mill.,133,Makah,25,g73,36,1,Food,52,Fruit,Berries eaten fresh immediately after picking.,"Gunther, Erna, 1973, Ethnobotany of Western Washington, Seattle. University of Washington Press. Revised edition, page 36"
14840,1632,Fragaria chiloensis (L.) P. Mill.,133,Makah,3,g83,262,1,Food,52,Fruit,Fruit eaten fresh.,"Gill, Steven J., 1983, Ethnobotany of the Makah and Ozette People, Olympic Peninsula, Washington (USA), Washington State University, Ph.D. Thesis, page 262"
14842,1632,Fragaria chiloensis (L.) P. Mill.,166,Nitinaht,101,ttco83,117,1,Food,52,Fruit,Berries eaten fresh.,"Turner, Nancy J., John Thomas, Barry F. Carlson and Robert T. Ogilvie, 1983, Ethnobotany of the Nitinaht Indians of Vancouver Island, Victoria. British Columbia Provincial Museum, page 117"
14843,1632,Fragaria chiloensis (L.) P. Mill.,181,Oweekeno,14,c93,108,1,Food,52,Fruit,Berries eaten fresh.,"Compton, Brian Douglas, 1993, Upper North Wakashan and Southern Tsimshian Ethnobotany: The Knowledge and Usage of Plants..., Ph.D. Dissertation, University of British Columbia, page 108"
14845,1632,Fragaria chiloensis (L.) P. Mill.,202,"Pomo, Kashaya",40,gl80,109,1,Food,52,Fruit,Berries eaten fresh.,"Goodrich, Jennie and Claudia Lawson, 1980, Kashaya Pomo Plants, Los Angeles. American Indian Studies Center, University of California, Los Angeles, page 109"
14848,1632,Fragaria chiloensis (L.) P. Mill.,209,Quileute,25,g73,36,1,Food,52,Fruit,Berries eaten after fish.,"Gunther, Erna, 1973, Ethnobotany of Western Washington, Seattle. University of Washington Press. Revised edition, page 36"
14849,1632,Fragaria chiloensis (L.) P. Mill.,209,Quileute,77,r36,63,1,Food,52,Fruit,Fruits eaten raw.,"Reagan, Albert B., 1936, Plants Used by the Hoh and Quileute Indians, Kansas Academy of Science 37:55-70, page 63"
14850,1632,Fragaria chiloensis (L.) P. Mill.,209,Quileute,77,r36,63,1,Food,52,Fruit,Fruits stewed and used for food.,"Reagan, Albert B., 1936, Plants Used by the Hoh and Quileute Indians, Kansas Academy of Science 37:55-70, page 63"
14853,1632,Fragaria chiloensis (L.) P. Mill.,217,"Salish, Coast",23,tb71,86,1,Food,52,Fruit,Fruits eaten fresh.,"Turner, Nancy Chapman and Marcus A. M. Bell, 1971, The Ethnobotany of the Coast Salish Indians of Vancouver Island, I and II, Economic Botany 25(1):63-104, 335-339, page 86"
14854,1632,Fragaria chiloensis (L.) P. Mill.,266,Tolowa,70,b81,31,1,Food,52,Fruit,Fresh fruit used for food.,"Baker, Marc A., 1981, The Ethnobotany of the Yurok, Tolowa and Karok Indians of Northwest California, Humboldt State University, M.A. Thesis, page 31"
14855,1632,Fragaria chiloensis (L.) P. Mill.,289,Yurok,70,b81,31,1,Food,52,Fruit,Fresh fruit used for food.,"Baker, Marc A., 1981, The Ethnobotany of the Yurok, Tolowa and Karok Indians of Northwest California, Humboldt State University, M.A. Thesis, page 31"
14856,1633,Fragaria chiloensis ssp. lucida (Vilm.) Staudt,87,Haisla and Hanaksiala,14,c93,264,1,Food,52,Fruit,Berries eaten fresh.,"Compton, Brian Douglas, 1993, Upper North Wakashan and Southern Tsimshian Ethnobotany: The Knowledge and Usage of Plants..., Ph.D. Dissertation, University of British Columbia, page 264"
14858,1634,Fragaria chiloensis ssp. pacifica Staudt,87,Haisla and Hanaksiala,14,c93,264,1,Food,52,Fruit,Berries eaten fresh.,"Compton, Brian Douglas, 1993, Upper North Wakashan and Southern Tsimshian Ethnobotany: The Knowledge and Usage of Plants..., Ph.D. Dissertation, University of British Columbia, page 264"
14862,1635,Fragaria sp.,27,Carrier,134,c73,78,1,Food,52,Fruit,Berries used for food.,"Carrier Linguistic Committee, 1973, Plants of Carrier Country, Fort St. James, BC. Carrier Linguistic Committee, page 78"
14863,1635,Fragaria sp.,37,"Chinook, Lower",25,g73,36,1,Food,52,Fruit,Berries eaten fresh.,"Gunther, Erna, 1973, Ethnobotany of Western Washington, Seattle. University of Washington Press. Revised edition, page 36"
14864,1635,Fragaria sp.,50,Costanoan,16,b84,249,1,Food,52,Fruit,Raw fruits used for food.,"Bocek, Barbara R., 1984, Ethnobotany of Costanoan Indians, California, Based on Collections by John P. Harrington, Economic Botany 38(2):240-255, page 249"
14875,1635,Fragaria sp.,151,Montana Indian,73,b05,12,1,Food,52,Fruit,Berries eaten fresh.,"Blankinship, J. W., 1905, Native Economic Plants of Montana, Bozeman. Montana Agricultural College Experimental Station, Bulletin 56, page 12"
14877,1635,Fragaria sp.,165,Nisqually,25,g73,36,1,Food,52,Fruit,Berries mashed and eaten.,"Gunther, Erna, 1973, Ethnobotany of Western Washington, Seattle. University of Washington Press. Revised edition, page 36"
14878,1635,Fragaria sp.,183,Paiute,98,m53,80,1,Food,52,Fruit,Berries eaten fresh.,"Mahar, James Michael., 1953, Ethnobotany of the Oregon Paiutes of the Warm Springs Indian Reservation, Reed College, B.A. Thesis, page 80"
14879,1635,Fragaria sp.,208,Puyallup,25,g73,36,1,Food,52,Fruit,Berries mashed and eaten.,"Gunther, Erna, 1973, Ethnobotany of Western Washington, Seattle. University of Washington Press. Revised edition, page 36"
14881,1635,Fragaria sp.,242,"Skagit, Upper",131,t89,38,1,Food,52,Fruit,Fruit eaten fresh.,"Theodoratus, Robert J., 1989, Loss, Transfer, and Reintroduction in the Use of Wild Plant Foods in the Upper Skagit Valley, Northwest Anthropological Research Notes 23(1):35-52, page 38"
14883,1635,Fragaria sp.,243,Skokomish,25,g73,36,1,Food,52,Fruit,Berries mashed and eaten.,"Gunther, Erna, 1973, Ethnobotany of Western Washington, Seattle. University of Washington Press. Revised edition, page 36"
14884,1636,Fragaria vesca L.,21,Bella Coola,53,t73,208,1,Food,52,Fruit,Berries used for food.,"Turner, Nancy J., 1973, The Ethnobotany of the Bella Coola Indians of British Columbia, Syesis 6:193-220, page 208"
14885,1636,Fragaria vesca L.,41,Clallam,99,f80,202,1,Food,52,Fruit,Berries eaten fresh.,"Fleisher, Mark S., 1980, The Ethnobotany of the Clallam Indians of Western Washington, Northwest Anthropological Research Notes 14(2):192-210, page 202"
14886,1636,Fragaria vesca L.,79,Gosiute,38,c11,370,1,Food,52,Fruit,Berries used for food in season.,"Chamberlin, Ralph V., 1911, The Ethno-Botany of the Gosiute Indians of Utah, Memoirs of the American Anthropological Association 2(5):331-405., page 370"
14887,1636,Fragaria vesca L.,92,Hesquiat,41,te82,72,1,Food,52,Fruit,Berries used for food.,"Turner, Nancy J. and Barbara S. Efrat, 1982, Ethnobotany of the Hesquiat Indians of Vancouver Island, Victoria. British Columbia Provincial Museum, page 72"
14888,1636,Fragaria vesca L.,112,Kitasoo,14,c93,342,1,Food,52,Fruit,Fruit used for food.,"Compton, Brian Douglas, 1993, Upper North Wakashan and Southern Tsimshian Ethnobotany: The Knowledge and Usage of Plants..., Ph.D. Dissertation, University of British Columbia, page 342"
14889,1636,Fragaria vesca L.,125,Lakota,108,r80,56,1,Food,52,Fruit,Fruits eaten for food.,"Rogers, Dilwyn J, 1980, Lakota Names and Traditional Uses of Native Plants by Sicangu (Brule) People in the Rosebud Area, South Dakota, St. Francis, SD. Rosebud Educational Scoiety, page 56"
14890,1636,Fragaria vesca L.,125,Lakota,156,k90,37,1,Food,52,Fruit,Fruits eaten fresh.,"Kraft, Shelly Katheren, 1990, Recent Changes in the Ethnobotany of Standing Rock Indian Reservation, University of North Dakota, M.A. Thesis, page 37"
14891,1636,Fragaria vesca L.,125,Lakota,156,k90,37,1,Food,52,Fruit,Fruits eaten with other foods.,"Kraft, Shelly Katheren, 1990, Recent Changes in the Ethnobotany of Standing Rock Indian Reservation, University of North Dakota, M.A. Thesis, page 37"
14892,1636,Fragaria vesca L.,166,Nitinaht,101,ttco83,117,1,Food,52,Fruit,Berries eaten fresh.,"Turner, Nancy J., John Thomas, Barry F. Carlson and Robert T. Ogilvie, 1983, Ethnobotany of the Nitinaht Indians of Vancouver Island, Victoria. British Columbia Provincial Museum, page 117"
14897,1636,Fragaria vesca L.,175,Okanagan-Colville,32,tbk80,125,1,Food,52,Fruit,Berries eaten fresh.,"Turner, Nancy J., R. Bouchard and Dorothy I.D. Kennedy, 1980, Ethnobotany of the Okanagan-Colville Indians of British Columbia and Washington, Victoria. British Columbia Provincial Museum, page 125"
14899,1636,Fragaria vesca L.,181,Oweekeno,14,c93,108,1,Food,52,Fruit,Berries eaten fresh.,"Compton, Brian Douglas, 1993, Upper North Wakashan and Southern Tsimshian Ethnobotany: The Knowledge and Usage of Plants..., Ph.D. Dissertation, University of British Columbia, page 108"
14905,1636,Fragaria vesca L.,217,"Salish, Coast",23,tb71,86,1,Food,52,Fruit,Fruits eaten fresh.,"Turner, Nancy Chapman and Marcus A. M. Bell, 1971, The Ethnobotany of the Coast Salish Indians of Vancouver Island, I and II, Economic Botany 25(1):63-104, 335-339, page 86"
14911,1636,Fragaria vesca L.,259,Thompson,10,tta90,259,1,Food,52,Fruit,Berries eaten fresh.,"Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany:  Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 259"
14912,1637,Fragaria vesca ssp. americana (Porter) Staudt,38,Chippewa,15,gil33,132,1,Food,52,Fruit,Strawberries considered an important part of the diet.,"Gilmore, Melvin R., 1933, Some Chippewa Uses of Plants, Ann Arbor. University of Michigan Press, page 132"
14913,1637,Fragaria vesca ssp. americana (Porter) Staudt,61,Dakota,17,g19,84,1,Food,52,Fruit,Fruit used for food.,"Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 84"
14916,1637,Fragaria vesca ssp. americana (Porter) Staudt,100,Iroquois,112,w16,127,1,Food,52,Fruit,Dried fruit taken as a hunting food.,"Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 127"
14918,1637,Fragaria vesca ssp. americana (Porter) Staudt,177,Omaha,17,g19,84,1,Food,52,Fruit,Fruit used for food.,"Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 84"
14919,1637,Fragaria vesca ssp. americana (Porter) Staudt,190,Pawnee,17,g19,84,1,Food,52,Fruit,Fruit used for food.,"Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 84"
14920,1637,Fragaria vesca ssp. americana (Porter) Staudt,205,Ponca,17,g19,84,1,Food,52,Fruit,Fruit used for food.,"Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 84"
14921,1637,Fragaria vesca ssp. americana (Porter) Staudt,259,Thompson,33,steed28,487,1,Food,52,Fruit,"Large, wild berries eaten as a favorite food.","Steedman, E.V., 1928, The Ethnobotany of the Thompson Indians of British Columbia, SI-BAE Annual Report #45:441-522, page 487"
14923,1637,Fragaria vesca ssp. americana (Porter) Staudt,280,Winnebago,17,g19,84,1,Food,52,Fruit,Fruit used for food.,"Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 84"
14925,1638,Fragaria vesca ssp. bracteata (Heller) Staudt,11,"Apache, Chiricahua & Mescalero",95,co36,44,1,Food,52,Fruit,Raw fruits occasionally eaten as food.,"Castetter, Edward F. and M. E. Opler, 1936, Ethnobiological Studies in the American Southwest III. The Ethnobiology of the Chiricahua and Mescalero Apache, University of New Mexico Bulletin 4(5):1-63, page 44"
14929,1638,Fragaria vesca ssp. bracteata (Heller) Staudt,53,Cowlitz,25,g73,36,1,Food,52,Fruit,Berries eaten fresh.,"Gunther, Erna, 1973, Ethnobotany of Western Washington, Seattle. University of Washington Press. Revised edition, page 36"
14930,1638,Fragaria vesca ssp. bracteata (Heller) Staudt,87,Haisla and Hanaksiala,14,c93,264,1,Food,52,Fruit,Berries eaten fresh.,"Compton, Brian Douglas, 1993, Upper North Wakashan and Southern Tsimshian Ethnobotany: The Knowledge and Usage of Plants..., Ph.D. Dissertation, University of British Columbia, page 264"
14932,1638,Fragaria vesca ssp. bracteata (Heller) Staudt,101,Isleta,76,j31,29,1,Food,52,Fruit,Flavorful fruit considered a delicacy.,"Jones, Volney H., 1931, The Ethnobotany of the Isleta Indians, University of New Mexico, M.A. Thesis, page 29"
14936,1638,Fragaria vesca ssp. bracteata (Heller) Staudt,253,Swinomish,25,g73,36,1,Food,52,Fruit,Berries eaten fresh.,"Gunther, Erna, 1973, Ethnobotany of Western Washington, Seattle. University of Washington Press. Revised edition, page 36"
14937,1639,Fragaria vesca ssp. californica (Cham. & Schlecht.) Staudt,24,Cahuilla,31,bs72,74,1,Food,52,Fruit,Fruit always eaten fresh.,"Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 74"
14938,1639,Fragaria vesca ssp. californica (Cham. & Schlecht.) Staudt,47,Coeur d'Alene,144,teit28,90,1,Food,52,Fruit,Berries eaten fresh.,"Teit, James A., 1928, The Salishan Tribes of the Western Plateaus, SI-BAE Annual Report #45, page 90"
14939,1639,Fragaria vesca ssp. californica (Cham. & Schlecht.) Staudt,47,Coeur d'Alene,144,teit28,90,1,Food,52,Fruit,Berries mashed and eaten.,"Teit, James A., 1928, The Salishan Tribes of the Western Plateaus, SI-BAE Annual Report #45, page 90"
14941,1639,Fragaria vesca ssp. californica (Cham. & Schlecht.) Staudt,65,Diegueno,85,hedges86,21,1,Food,52,Fruit,Fruit eaten fresh with cream.,"Hedges, Ken, 1986, Santa Ysabel Ethnobotany, San Diego Museum of Man  Ethnic Technology Notes, No. 20, page 21"
14942,1639,Fragaria vesca ssp. californica (Cham. & Schlecht.) Staudt,105,Karok,71,sg52,384,1,Food,52,Fruit,Berries used for food.,"Schenck, Sara M. and E. W. Gifford, 1952, Karok Ethnobotany, Anthropological Records 13(6):377-392, page 384"
14943,1639,Fragaria vesca ssp. californica (Cham. & Schlecht.) Staudt,105,Karok,70,b81,31,1,Food,52,Fruit,Fresh fruit used for food.,"Baker, Marc A., 1981, The Ethnobotany of the Yurok, Tolowa and Karok Indians of Northwest California, Humboldt State University, M.A. Thesis, page 31"
14944,1639,Fragaria vesca ssp. californica (Cham. & Schlecht.) Staudt,137,Mendocino Indian,89,c02,354,1,Food,52,Fruit,Berries eaten fresh by children.,"Chestnut, V. K., 1902, Plants Used by the Indians of Mendocino County, California, Contributions from the U.S. National Herbarium 7:295-408., page 354"
14948,1639,Fragaria vesca ssp. californica (Cham. & Schlecht.) Staudt,200,Pomo,80,g67,13,1,Food,52,Fruit,Raw berries used for food.,"Gifford, E. W., 1967, Ethnographic Notes on the Southwestern Pomo, Anthropological Records 25:10-15, page 13"
14949,1639,Fragaria vesca ssp. californica (Cham. & Schlecht.) Staudt,202,"Pomo, Kashaya",40,gl80,110,1,Food,52,Fruit,Berries eaten fresh.,"Goodrich, Jennie and Claudia Lawson, 1980, Kashaya Pomo Plants, Los Angeles. American Indian Studies Center, University of California, Los Angeles, page 110"
14951,1639,Fragaria vesca ssp. californica (Cham. & Schlecht.) Staudt,250,Spokan,144,teit28,343,1,Food,52,Fruit,Berries used for food.,"Teit, James A., 1928, The Salishan Tribes of the Western Plateaus, SI-BAE Annual Report #45, page 343"
14953,1639,Fragaria vesca ssp. californica (Cham. & Schlecht.) Staudt,259,Thompson,33,steed28,488,1,Food,52,Fruit,Berries eaten fresh.,"Steedman, E.V., 1928, The Ethnobotany of the Thompson Indians of British Columbia, SI-BAE Annual Report #45:441-522, page 488"
14956,1639,Fragaria vesca ssp. californica (Cham. & Schlecht.) Staudt,289,Yurok,70,b81,31,1,Food,52,Fruit,Fresh fruit used for food.,"Baker, Marc A., 1981, The Ethnobotany of the Yurok, Tolowa and Karok Indians of Northwest California, Humboldt State University, M.A. Thesis, page 31"
14957,1640,Fragaria virginiana Duchesne,1,Abnaki,84,r47,169,1,Food,52,Fruit,Fruits eaten for food.,"Rousseau, Jacques, 1947, Ethnobotanique Abenakise, Archives de Folklore 11:145-182, page 169"
14958,1640,Fragaria virginiana Duchesne,7,"Algonquin, Quebec",67,b80,91,1,Food,52,Fruit,"Fruit gathered, cultivated and eaten fresh.","Black, Meredith Jean, 1980, Algonquin Ethnobotany:  An Interpretation of Aboriginal Adaptation in South Western Quebec, Ottawa. National Museums of Canada.  Mercury Series Number 65, page 91"
14960,1640,Fragaria virginiana Duchesne,8,"Algonquin, Tete-de-Boule",113,ray45,128,1,Food,52,Fruit,Berries used for food.,"Raymond, Marcel., 1945, Notes Ethnobotaniques Sur Les Tete-De-Boule De Manouan, Contributions de l'Institut botanique l'Universite de Montreal 55:113-134, page 128"
14961,1640,Fragaria virginiana Duchesne,21,Bella Coola,53,t73,208,1,Food,52,Fruit,Berries used for food.,"Turner, Nancy J., 1973, The Ethnobotany of the Bella Coola Indians of British Columbia, Syesis 6:193-220, page 208"
14964,1640,Fragaria virginiana Duchesne,23,Blackfoot,146,j87,38,1,Food,52,Fruit,Fruits eaten raw.,"Johnston, Alex, 1987, Plants and the Blackfoot, Lethbridge, Alberta. Lethbridge Historical Society, page 38"
14974,1640,Fragaria virginiana Duchesne,32,Cherokee,86,perry75,56,1,Food,52,Fruit,Fresh berries used for food.,"Perry, Myra Jean, 1975, Food Use of  'Wild'  Plants by Cherokee Indians, The University of Tennessee, M.S. Thesis, page 56"
14975,1640,Fragaria virginiana Duchesne,32,Cherokee,1,hc75,57,1,Food,52,Fruit,Fruit eaten raw.,"Hamel, Paul B. and Mary U. Chiltoskey, 1975, Cherokee Plants and Their Uses -- A 400 Year History, Sylva, N.C. Herald Publishing Co., page 57"
14978,1640,Fragaria virginiana Duchesne,33,Cheyenne,57,h81,34,1,Food,52,Fruit,Fruits formerly used for food.,"Hart, Jeffrey A., 1981, The Ethnobotany of the Northern Cheyenne Indians of Montana, Journal of Ethnopharmacology 4:1-55, page 34"
14981,1640,Fragaria virginiana Duchesne,38,Chippewa,4,d28,321,1,Food,52,Fruit,Berries eaten raw.,"Densmore, Frances, 1928, Uses of Plants by the Chippewa Indians, SI-BAE Annual Report #44:273-379, page 321"
14982,1640,Fragaria virginiana Duchesne,38,Chippewa,15,gil33,132,1,Food,52,Fruit,Strawberries considered an important part of the diet.,"Gilmore, Melvin R., 1933, Some Chippewa Uses of Plants, Ann Arbor. University of Michigan Press, page 132"
14983,1640,Fragaria virginiana Duchesne,41,Clallam,99,f80,202,1,Food,52,Fruit,Berries eaten fresh.,"Fleisher, Mark S., 1980, The Ethnobotany of the Clallam Indians of Western Washington, Northwest Anthropological Research Notes 14(2):192-210, page 202"
14985,1640,Fragaria virginiana Duchesne,61,Dakota,17,g19,84,1,Food,52,Fruit,Fruit used for food.,"Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 84"
14986,1640,Fragaria virginiana Duchesne,92,Hesquiat,41,te82,72,1,Food,52,Fruit,Berries used for food.,"Turner, Nancy J. and Barbara S. Efrat, 1982, Ethnobotany of the Hesquiat Indians of Vancouver Island, Victoria. British Columbia Provincial Museum, page 72"
14990,1640,Fragaria virginiana Duchesne,100,Iroquois,112,w16,127,1,Food,52,Fruit,Dried fruit taken as a hunting food.,"Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 127"
14991,1640,Fragaria virginiana Duchesne,100,Iroquois,107,p10,96,1,Food,52,Fruit,Fruits eaten raw.,"Parker, Arthur Caswell, 1910, Iroquois Uses of Maize and Other Food Plants, Albany, NY. University of the State of New York, page 96"
14994,1640,Fragaria virginiana Duchesne,112,Kitasoo,14,c93,342,1,Food,52,Fruit,Fruit used for food.,"Compton, Brian Douglas, 1993, Upper North Wakashan and Southern Tsimshian Ethnobotany: The Knowledge and Usage of Plants..., Ph.D. Dissertation, University of British Columbia, page 342"
14995,1640,Fragaria virginiana Duchesne,115,Klamath,66,c97,98,1,Food,52,Fruit,Fresh fruit used for food.,"Coville, Frederick V., 1897, Notes On The Plants Used By The Klamath Indians Of Oregon., Contributions from the U.S. National Herbarium 5(2):87-110, page 98"
14997,1640,Fragaria virginiana Duchesne,138,Menominee,51,s23,71,1,Food,52,Fruit,Berries eaten fresh.,"Smith, Huron H., 1923, Ethnobotany of the Menomini Indians, Bulletin of the Public Museum of the City of Milwaukee 4:1-174, page 71"
15000,1640,Fragaria virginiana Duchesne,166,Nitinaht,101,ttco83,117,1,Food,52,Fruit,Berries eaten fresh.,"Turner, Nancy J., John Thomas, Barry F. Carlson and Robert T. Ogilvie, 1983, Ethnobotany of the Nitinaht Indians of Vancouver Island, Victoria. British Columbia Provincial Museum, page 117"
15004,1640,Fragaria virginiana Duchesne,173,Ojibwa,135,ahj81,2220,1,Food,52,Fruit,Berries used fresh or preserved.,"Arnason, Thor, Richard J. Hebda and Timothy Johns, 1981, Use of Plants for Food and Medicine by Native Peoples of Eastern Canada, Canadian Journal of Botany 59(11):2189-2325, page 2220"
15005,1640,Fragaria virginiana Duchesne,173,Ojibwa,20,smith32,409,1,Food,52,Fruit,Berries used in season.,"Smith, Huron H., 1932, Ethnobotany of the Ojibwe Indians, Bulletin of the Public Museum of Milwaukee 4:327-525, page 409"
15012,1640,Fragaria virginiana Duchesne,175,Okanagan-Colville,32,tbk80,125,1,Food,52,Fruit,Berries eaten fresh.,"Turner, Nancy J., R. Bouchard and Dorothy I.D. Kennedy, 1980, Ethnobotany of the Okanagan-Colville Indians of British Columbia and Washington, Victoria. British Columbia Provincial Museum, page 125"
15015,1640,Fragaria virginiana Duchesne,177,Omaha,154,g13ii,326,1,Food,52,Fruit,Fruit eaten fresh.,"Gilmore, Melvin R., 1913, A Study in the Ethnobotany of the Omaha Indians, Nebraska State Historical Society Collections 17:314-57., page 326"
15016,1640,Fragaria virginiana Duchesne,177,Omaha,17,g19,84,1,Food,52,Fruit,Fruit used for food.,"Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 84"
15017,1640,Fragaria virginiana Duchesne,181,Oweekeno,14,c93,108,1,Food,52,Fruit,Berries eaten fresh.,"Compton, Brian Douglas, 1993, Upper North Wakashan and Southern Tsimshian Ethnobotany: The Knowledge and Usage of Plants..., Ph.D. Dissertation, University of British Columbia, page 108"
15019,1640,Fragaria virginiana Duchesne,190,Pawnee,17,g19,84,1,Food,52,Fruit,Fruit used for food.,"Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 84"
15020,1640,Fragaria virginiana Duchesne,205,Ponca,17,g19,84,1,Food,52,Fruit,Fruit used for food.,"Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 84"
15022,1640,Fragaria virginiana Duchesne,217,"Salish, Coast",23,tb71,86,1,Food,52,Fruit,Fruits eaten fresh.,"Turner, Nancy Chapman and Marcus A. M. Bell, 1971, The Ethnobotany of the Coast Salish Indians of Vancouver Island, I and II, Economic Botany 25(1):63-104, 335-339, page 86"
15030,1640,Fragaria virginiana Duchesne,259,Thompson,10,tta90,259,1,Food,52,Fruit,Berries eaten fresh.,"Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany:  Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 259"
15032,1640,Fragaria virginiana Duchesne,280,Winnebago,17,g19,84,1,Food,52,Fruit,Fruit used for food.,"Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 84"
15033,1641,Fragaria virginiana ssp. platypetala (Rydb.) Staudt,87,Haisla and Hanaksiala,14,c93,264,1,Food,52,Fruit,Berries eaten fresh.,"Compton, Brian Douglas, 1993, Upper North Wakashan and Southern Tsimshian Ethnobotany: The Knowledge and Usage of Plants..., Ph.D. Dissertation, University of British Columbia, page 264"
15035,1641,Fragaria virginiana ssp. platypetala (Rydb.) Staudt,173,Ojibwa,8,r28,235,1,Food,52,Fruit,Fruit used for food.,"Reagan, Albert B., 1928, Plants Used by the Bois Fort Chippewa (Ojibwa) Indians of Minnesota, Wisconsin Archeologist 7(4):230-248, page 235"
15036,1641,Fragaria virginiana ssp. platypetala (Rydb.) Staudt,226,Sanpoil and Nespelem,44,r32,102,1,Food,52,Fruit,Berries eaten fresh.,"Ray, Verne F., 1932, The Sanpoil and Nespelem:  Salishan Peoples of Northeastern Washington, University of Washington Publications in Anthropology, Vol. 5, page 102"
15037,1631,Fragaria ?ananassa var. cuneifolia (Nutt. ex T.J. Howell) Staudt (pro nm.),31,Chehalis,25,g73,36,1,Food,52,Fruit,Berries eaten fresh.,"Gunther, Erna, 1973, Ethnobotany of Western Washington, Seattle. University of Washington Press. Revised edition, page 36"
15038,1631,Fragaria ?ananassa var. cuneifolia (Nutt. ex T.J. Howell) Staudt (pro nm.),114,Klallam,25,g73,36,1,Food,52,Fruit,Berries eaten fresh.,"Gunther, Erna, 1973, Ethnobotany of Western Washington, Seattle. University of Washington Press. Revised edition, page 36"
15039,1631,Fragaria ?ananassa var. cuneifolia (Nutt. ex T.J. Howell) Staudt (pro nm.),114,Klallam,114,g27,197,1,Food,52,Fruit,Berries used for food.,"Gunther, Erna, 1927, Klallam Ethnography, Seattle. University of Washington Press, page 197"
15040,1631,Fragaria ?ananassa var. cuneifolia (Nutt. ex T.J. Howell) Staudt (pro nm.),114,Klallam,114,g27,197,1,Food,52,Fruit,Fruits eaten fresh in early summer.,"Gunther, Erna, 1927, Klallam Ethnography, Seattle. University of Washington Press, page 197"
15041,1631,Fragaria ?ananassa var. cuneifolia (Nutt. ex T.J. Howell) Staudt (pro nm.),251,Squaxin,25,g73,36,1,Food,52,Fruit,Berries eaten fresh.,"Gunther, Erna, 1973, Ethnobotany of Western Washington, Seattle. University of Washington Press. Revised edition, page 36"
15048,1644,Frangula californica ssp. californica,50,Costanoan,16,b84,250,1,Food,52,Fruit,Raw berries used for food.,"Bocek, Barbara R., 1984, Ethnobotany of Costanoan Indians, California, Based on Collections by John P. Harrington, Economic Botany 38(2):240-255, page 250"
15066,1644,Frangula californica ssp. californica,183,Paiute,65,stew33,245,1,Food,52,Fruit,Fruit eaten fresh.,"Steward, Julian H., 1933, Ethnography of the Owens Valley Paiute, University of California Publications in American Archaeology and Ethnology 33(3):233-250, page 245"
15077,1646,Frangula californica ssp. tomentella (Benth.) Kartesz & Gandhi,106,Kawaiisu,60,z81,58,1,Food,52,Fruit,Fruit eaten fresh.,"Zigmond, Maurice L., 1981, Kawaiisu Ethnobotany, Salt Lake City. University of Utah Press, page 58"
15106,1648,Frangula purshiana (DC.) Cooper,133,Makah,25,g73,40,1,Food,52,Fruit,Berries eaten fresh in the summer.,"Gunther, Erna, 1973, Ethnobotany of Western Washington, Seattle. University of Washington Press. Revised edition, page 40"
15145,1649,Frangula rubra ssp. rubra,19,Atsugewi,129,g53,139,1,Food,52,Fruit,Fresh berries used for food.,"Garth, Thomas R., 1953, Atsugewi Ethnography, Anthropological Records 14(2):140-141, page 139"
15558,1699,Gaultheria hispidula (L.) Muhl. ex Bigelow,7,"Algonquin, Quebec",67,b80,102,1,Food,52,Fruit,Fruit used for food.,"Black, Meredith Jean, 1980, Algonquin Ethnobotany:  An Interpretation of Aboriginal Adaptation in South Western Quebec, Ottawa. National Museums of Canada.  Mercury Series Number 65, page 102"
15563,1701,Gaultheria ovatifolia Gray,94,Hoh,77,r36,67,1,Food,52,Fruit,Fruits eaten fresh.,"Reagan, Albert B., 1936, Plants Used by the Hoh and Quileute Indians, Kansas Academy of Science 37:55-70, page 67"
15566,1701,Gaultheria ovatifolia Gray,209,Quileute,77,r36,67,1,Food,52,Fruit,Fruits eaten fresh.,"Reagan, Albert B., 1936, Plants Used by the Hoh and Quileute Indians, Kansas Academy of Science 37:55-70, page 67"
15586,1702,Gaultheria procumbens L.,32,Cherokee,86,perry75,38,1,Food,52,Fruit,Berries used for food.,"Perry, Myra Jean, 1975, Food Use of  'Wild'  Plants by Cherokee Indians, The University of Tennessee, M.S. Thesis, page 38"
15608,1702,Gaultheria procumbens L.,100,Iroquois,112,w16,128,1,Food,52,Fruit,Dried fruit taken as a hunting food.,"Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 128"
15617,1702,Gaultheria procumbens L.,173,Ojibwa,20,smith32,400,1,Food,52,Fruit,Berries used for food.,"Smith, Huron H., 1932, Ethnobotany of the Ojibwe Indians, Bulletin of the Public Museum of Milwaukee 4:327-525, page 400"
15618,1702,Gaultheria procumbens L.,173,Ojibwa,8,r28,239,1,Food,52,Fruit,Fruit used for food.,"Reagan, Albert B., 1928, Plants Used by the Bois Fort Chippewa (Ojibwa) Indians of Minnesota, Wisconsin Archeologist 7(4):230-248, page 239"
15623,1703,Gaultheria shallon Pursh,4,Alaska Native,132,h53,83,1,Food,52,Fruit,Berry-like fruits used for food.,"Heller, Christine A., 1953, Edible and Poisonous Plants of Alaska, University of Alaska, page 83"
15627,1703,Gaultheria shallon Pursh,87,Haisla and Hanaksiala,14,c93,240,1,Food,52,Fruit,Berries used for food.,"Compton, Brian Douglas, 1993, Upper North Wakashan and Southern Tsimshian Ethnobotany: The Knowledge and Usage of Plants..., Ph.D. Dissertation, University of British Columbia, page 240"
15634,1703,Gaultheria shallon Pursh,105,Karok,71,sg52,387,1,Food,52,Fruit,Berries used for food.,"Schenck, Sara M. and E. W. Gifford, 1952, Karok Ethnobotany, Anthropological Records 13(6):377-392, page 387"
15635,1703,Gaultheria shallon Pursh,112,Kitasoo,14,c93,333,1,Food,52,Fruit,Fruit used for food.,"Compton, Brian Douglas, 1993, Upper North Wakashan and Southern Tsimshian Ethnobotany: The Knowledge and Usage of Plants..., Ph.D. Dissertation, University of British Columbia, page 333"
15646,1703,Gaultheria shallon Pursh,133,Makah,3,g83,299,1,Food,52,Fruit,Berries eaten fresh.,"Gill, Steven J., 1983, Ethnobotany of the Makah and Ozette People, Olympic Peninsula, Washington (USA), Washington State University, Ph.D. Thesis, page 299"
15647,1703,Gaultheria shallon Pursh,133,Makah,3,g83,299,1,Food,52,Fruit,Fruit used for food.,"Gill, Steven J., 1983, Ethnobotany of the Makah and Ozette People, Olympic Peninsula, Washington (USA), Washington State University, Ph.D. Thesis, page 299"
15660,1703,Gaultheria shallon Pursh,166,Nitinaht,101,ttco83,104,1,Food,52,Fruit,Berries eaten fresh.,"Turner, Nancy J., John Thomas, Barry F. Carlson and Robert T. Ogilvie, 1983, Ethnobotany of the Nitinaht Indians of Vancouver Island, Victoria. British Columbia Provincial Museum, page 104"
15661,1703,Gaultheria shallon Pursh,166,Nitinaht,3,g83,299,1,Food,52,Fruit,Fruit used for food.,"Gill, Steven J., 1983, Ethnobotany of the Makah and Ozette People, Olympic Peninsula, Washington (USA), Washington State University, Ph.D. Thesis, page 299"
15668,1703,Gaultheria shallon Pursh,176,Okanagon,55,p52,39,1,Food,52,Fruit,Fruits eaten fresh.,"Perry, F., 1952, Ethno-Botany of the Indians in the Interior of British Columbia, Museum and Art Notes 2(2):36-43., page 39"
15669,1703,Gaultheria shallon Pursh,181,Oweekeno,14,c93,96,1,Food,52,Fruit,Berries eaten as fresh fruit.,"Compton, Brian Douglas, 1993, Upper North Wakashan and Southern Tsimshian Ethnobotany: The Knowledge and Usage of Plants..., Ph.D. Dissertation, University of British Columbia, page 96"
15670,1703,Gaultheria shallon Pursh,181,Oweekeno,14,c93,96,1,Food,52,Fruit,"Berries mixed with stink currants, sugar and oolichan grease and eaten.","Compton, Brian Douglas, 1993, Upper North Wakashan and Southern Tsimshian Ethnobotany: The Knowledge and Usage of Plants..., Ph.D. Dissertation, University of British Columbia, page 96"
15673,1703,Gaultheria shallon Pursh,200,Pomo,80,g67,14,1,Food,52,Fruit,Raw or cooked berries used for food.,"Gifford, E. W., 1967, Ethnographic Notes on the Southwestern Pomo, Anthropological Records 25:10-15, page 14"
15674,1703,Gaultheria shallon Pursh,202,"Pomo, Kashaya",40,gl80,101,1,Food,52,Fruit,Berries eaten fresh from the vine.,"Goodrich, Jennie and Claudia Lawson, 1980, Kashaya Pomo Plants, Los Angeles. American Indian Studies Center, University of California, Los Angeles, page 101"
15678,1703,Gaultheria shallon Pursh,209,Quileute,25,g73,43,1,Food,52,Fruit,Berries dipped in whale oil and eaten fresh.,"Gunther, Erna, 1973, Ethnobotany of Western Washington, Seattle. University of Washington Press. Revised edition, page 43"
15683,1703,Gaultheria shallon Pursh,217,"Salish, Coast",23,tb71,83,1,Food,52,Fruit,Berries eaten fresh.,"Turner, Nancy Chapman and Marcus A. M. Bell, 1971, The Ethnobotany of the Coast Salish Indians of Vancouver Island, I and II, Economic Botany 25(1):63-104, 335-339, page 83"
15691,1703,Gaultheria shallon Pursh,242,"Skagit, Upper",131,t89,38,1,Food,52,Fruit,Fruit eaten fresh.,"Theodoratus, Robert J., 1989, Loss, Transfer, and Reintroduction in the Use of Wild Plant Foods in the Upper Skagit Valley, Northwest Anthropological Research Notes 23(1):35-52, page 38"
15699,1703,Gaultheria shallon Pursh,259,Thompson,10,tta90,213,1,Food,52,Fruit,"Berries picked with the stems attached, washed, destemmed and eaten fresh with other berries.","Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany:  Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 213"
15700,1703,Gaultheria shallon Pursh,259,Thompson,55,p52,39,1,Food,52,Fruit,Fruits eaten fresh.,"Perry, F., 1952, Ethno-Botany of the Indians in the Interior of British Columbia, Museum and Art Notes 2(2):36-43., page 39"
15703,1703,Gaultheria shallon Pursh,266,Tolowa,70,b81,31,1,Food,52,Fruit,Fresh fruit used for food.,"Baker, Marc A., 1981, The Ethnobotany of the Yurok, Tolowa and Karok Indians of Northwest California, Humboldt State University, M.A. Thesis, page 31"
15704,1703,Gaultheria shallon Pursh,289,Yurok,70,b81,31,1,Food,52,Fruit,Fresh fruit used for food.,"Baker, Marc A., 1981, The Ethnobotany of the Yurok, Tolowa and Karok Indians of Northwest California, Humboldt State University, M.A. Thesis, page 31"
15725,1707,Gaylussacia baccata (Wangenh.) K. Koch,32,Cherokee,86,perry75,39,1,Food,52,Fruit,Berries used for food.,"Perry, Myra Jean, 1975, Food Use of  'Wild'  Plants by Cherokee Indians, The University of Tennessee, M.S. Thesis, page 39"
15735,1707,Gaylussacia baccata (Wangenh.) K. Koch,100,Iroquois,112,w16,128,1,Food,52,Fruit,Dried fruit taken as hunting food.,"Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 128"
15736,1707,Gaylussacia baccata (Wangenh.) K. Koch,100,Iroquois,107,p10,96,1,Food,52,Fruit,Fruits eaten raw.,"Parker, Arthur Caswell, 1910, Iroquois Uses of Maize and Other Food Plants, Albany, NY. University of the State of New York, page 96"
15792,1721,Geocaulon lividum (Richards.) Fern.,4,Alaska Native,132,h53,144,1,Food,52,Fruit,Fruit used for food.,"Heller, Christine A., 1953, Edible and Poisonous Plants of Alaska, University of Alaska, page 144"
16704,1835,Helianthus tuberosus L.,177,Omaha,124,ff11,341,1,Food,52,Fruit,Fruits eaten raw.,"Fletcher, Alice C. and Francis La Flesche, 1911, The Omaha Tribe, SI-BAE Annual Report #27, page 341"
16982,1860,Heteromeles arbutifolia (Lindl.) M. Roemer,24,Cahuilla,31,bs72,77,1,Food,52,Fruit,Berries eaten cooked and raw.,"Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 77"
16984,1860,Heteromeles arbutifolia (Lindl.) M. Roemer,50,Costanoan,16,b84,249,1,Food,52,Fruit,Fruits eaten toasted or dried.,"Bocek, Barbara R., 1984, Ethnobotany of Costanoan Indians, California, Based on Collections by John P. Harrington, Economic Botany 38(2):240-255, page 249"
16987,1860,Heteromeles arbutifolia (Lindl.) M. Roemer,65,Diegueno,122,h75,217,1,Food,52,Fruit,Fruit used for food.,"Hinton, Leanne, 1975, Notes on La Huerta Diegueno Ethnobotany, Journal of California Anthropology 2:214-222, page 217"
16988,1860,Heteromeles arbutifolia (Lindl.) M. Roemer,105,Karok,70,b81,32,1,Food,52,Fruit,Berries roasted over an open fire and eaten.,"Baker, Marc A., 1981, The Ethnobotany of the Yurok, Tolowa and Karok Indians of Northwest California, Humboldt State University, M.A. Thesis, page 32"
16990,1860,Heteromeles arbutifolia (Lindl.) M. Roemer,131,Mahuna,5,r54,70,1,Food,52,Fruit,Berries eaten mainly to quench the thirst.,"Romero, John Bruno, 1954, The Botanical Lore of the California Indians, New York. Vantage Press, Inc., page 70"
16993,1860,Heteromeles arbutifolia (Lindl.) M. Roemer,137,Mendocino Indian,89,c02,355,1,Food,52,Fruit,Fruits boiled or roasted and used for food.,"Chestnut, V. K., 1902, Plants Used by the Indians of Mendocino County, California, Contributions from the U.S. National Herbarium 7:295-408., page 355"
16994,1860,Heteromeles arbutifolia (Lindl.) M. Roemer,137,Mendocino Indian,89,c02,355,1,Food,52,Fruit,Fruits eaten fresh.,"Chestnut, V. K., 1902, Plants Used by the Indians of Mendocino County, California, Contributions from the U.S. National Herbarium 7:295-408., page 355"
16995,1860,Heteromeles arbutifolia (Lindl.) M. Roemer,202,"Pomo, Kashaya",40,gl80,115,1,Food,52,Fruit,Berries wilted in hot ashes and winnowed in a basket plate.,"Goodrich, Jennie and Claudia Lawson, 1980, Kashaya Pomo Plants, Los Angeles. American Indian Studies Center, University of California, Los Angeles, page 115"
16996,1860,Heteromeles arbutifolia (Lindl.) M. Roemer,289,Yurok,70,b81,32,1,Food,52,Fruit,Berries roasted over an open fire and eaten by children.,"Baker, Marc A., 1981, The Ethnobotany of the Yurok, Tolowa and Karok Indians of Northwest California, Humboldt State University, M.A. Thesis, page 32"
16997,1861,Heteromeles arbutifolia var. arbutifolia,105,Karok,71,sg52,385,1,Food,52,Fruit,"Berries put on a basket plate in front of the fire, turned until wilted and eaten.","Schenck, Sara M. and E. W. Gifford, 1952, Karok Ethnobotany, Anthropological Records 13(6):377-392, page 385"
16999,1861,Heteromeles arbutifolia var. arbutifolia,160,Neeshenam,81,p74,375,1,Food,52,Fruit,"Bright, red berries used for food.","Powers, Stephen, 1874, Aboriginal Botany, Proceedings of the California Academy of Science 5:373-9., page 375"
17000,1861,Heteromeles arbutifolia var. arbutifolia,200,Pomo,80,g67,13,1,Food,52,Fruit,"Wilted, winnowed berries used for food.","Gifford, E. W., 1967, Ethnographic Notes on the Southwestern Pomo, Anthropological Records 25:10-15, page 13"
18406,2053,Juniperus californica Carr.,24,Cahuilla,31,bs72,81,1,Food,52,Fruit,Berries eaten fresh.,"Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 81"
18410,2053,Juniperus californica Carr.,50,Costanoan,16,b84,248,1,Food,52,Fruit,Berries used for food.,"Bocek, Barbara R., 1984, Ethnobotany of Costanoan Indians, California, Based on Collections by John P. Harrington, Economic Botany 38(2):240-255, page 248"
18413,2053,Juniperus californica Carr.,65,Diegueno,122,h75,216,1,Food,52,Fruit,"Fruit eaten, informally only.","Hinton, Leanne, 1975, Notes on La Huerta Diegueno Ethnobotany, Journal of California Anthropology 2:214-222, page 216"
18420,2053,Juniperus californica Carr.,106,Kawaiisu,60,z81,35,1,Food,52,Fruit,Berries boiled fresh and eaten cold.,"Zigmond, Maurice L., 1981, Kawaiisu Ethnobotany, Salt Lake City. University of Utah Press, page 35"
18570,2056,Juniperus deppeana Steud.,10,Apache,19,c35,32,1,Food,52,Fruit,Berries boiled for food.,"Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I.  Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 32"
18571,2056,Juniperus deppeana Steud.,11,"Apache, Chiricahua & Mescalero",95,co36,45,1,Food,52,Fruit,Raw fruit eaten fresh.,"Castetter, Edward F. and M. E. Opler, 1936, Ethnobiological Studies in the American Southwest III. The Ethnobiology of the Chiricahua and Mescalero Apache, University of New Mexico Bulletin 4(5):1-63, page 45"
18573,2056,Juniperus deppeana Steud.,101,Isleta,19,c35,32,1,Food,52,Fruit,Berries boiled for food.,"Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I.  Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 32"
18574,2056,Juniperus deppeana Steud.,101,Isleta,76,j31,33,1,Food,52,Fruit,Large fruit boiled and eaten as food.,"Jones, Volney H., 1931, The Ethnobotany of the Isleta Indians, University of New Mexico, M.A. Thesis, page 33"
18575,2056,Juniperus deppeana Steud.,159,"Navajo, Ramah",18,v52,12,1,Food,52,Fruit,Fruit eaten raw or boiled and ground.,"Vestal, Paul A., 1952, The Ethnobotany of the Ramah Navaho, Papers of the Peabody Museum of American Archaeology and Ethnology 40(4):1-94, page 12"
18577,2056,Juniperus deppeana Steud.,222,San Felipe,19,c35,32,1,Food,52,Fruit,Berries boiled for food.,"Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I.  Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 32"
18608,2058,Juniperus monosperma (Engelm.) Sarg.,2,Acoma,19,c35,31,1,Food,52,Fruit,"Fruits mixed with chopped meat, put into a clean deer stomach and roasted.","Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I.  Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 31"
18616,2058,Juniperus monosperma (Engelm.) Sarg.,15,"Apache, White Mountain",45,r29,158,1,Food,52,Fruit,Berries boiled and eaten.,"Reagan, Albert B., 1929, Plants Used by the White Mountain Apache Indians of Arizona, Wisconsin Archeologist 8:143-61., page 158"
18617,2058,Juniperus monosperma (Engelm.) Sarg.,43,Cochiti,19,c35,31,1,Food,52,Fruit,Fresh or cooked berries used for food.,"Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I.  Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 31"
18627,2058,Juniperus monosperma (Engelm.) Sarg.,95,Hopi,82,c74,330,1,Food,52,Fruit,Berries eaten with piki or cooked with stew.,"Colton, Harold S., 1974, Hopi History And Ethnobotany, IN D. A. Horr (ed.) Hopi Indians.  Garland: New York., page 330"
18645,2058,Juniperus monosperma (Engelm.) Sarg.,102,Jemez,19,c35,31,1,Food,52,Fruit,Fresh or cooked berries used for food.,"Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I.  Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 31"
18670,2058,Juniperus monosperma (Engelm.) Sarg.,108,Keresan,90,w45,561,1,Food,52,Fruit,Berries used for food.,"White, Leslie A, 1945, Notes on the Ethnobotany of the Keres, Papers of the Michigan Academy of Arts, Sciences and Letters 30:557-568, page 561"
18671,2058,Juniperus monosperma (Engelm.) Sarg.,124,Laguna,19,c35,31,1,Food,52,Fruit,"Fruits mixed with chopped meat, put into a clean deer stomach and roasted.","Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I.  Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 31"
18678,2058,Juniperus monosperma (Engelm.) Sarg.,157,Navajo,74,e44,19,1,Food,52,Fruit,Berries eaten ripe.,"Elmore, Francis H., 1944, Ethnobotany of the Navajo, Sante Fe, NM. School of American Research, page 19"
18717,2058,Juniperus monosperma (Engelm.) Sarg.,223,San Ildefonso,61,rhf16,40,1,Food,52,Fruit,Berries eaten.,"Robbins, W.W., J.P. Harrington and B. Freire-Marreco, 1916, Ethnobotany of the Tewa Indians, SI-BAE Bulletin #55, page 40"
18737,2058,Juniperus monosperma (Engelm.) Sarg.,257,Tewa,61,rhf16,40,1,Food,52,Fruit,Berries eaten by children and young people.,"Robbins, W.W., J.P. Harrington and B. Freire-Marreco, 1916, Ethnobotany of the Tewa Indians, SI-BAE Bulletin #55, page 40"
18738,2058,Juniperus monosperma (Engelm.) Sarg.,257,Tewa,82,c74,330,1,Food,52,Fruit,Berries eaten with piki.,"Colton, Harold S., 1974, Hopi History And Ethnobotany, IN D. A. Horr (ed.) Hopi Indians.  Garland: New York., page 330"
18739,2058,Juniperus monosperma (Engelm.) Sarg.,257,Tewa,19,c35,31,1,Food,52,Fruit,Fruits eaten fresh or heated.,"Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I.  Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 31"
18768,2059,Juniperus occidentalis Hook.,15,"Apache, White Mountain",45,r29,158,1,Food,52,Fruit,Berries boiled and eaten.,"Reagan, Albert B., 1929, Plants Used by the White Mountain Apache Indians of Arizona, Wisconsin Archeologist 8:143-61., page 158"
18770,2059,Juniperus occidentalis Hook.,19,Atsugewi,129,g53,139,1,Food,52,Fruit,Fresh berries used for food.,"Garth, Thomas R., 1953, Atsugewi Ethnography, Anthropological Records 14(2):140-141, page 139"
18813,2059,Juniperus occidentalis Hook.,183,Paiute,98,m53,47,1,Food,52,Fruit,"Berries and roasted, mashed deer liver combination used for food.","Mahar, James Michael., 1953, Ethnobotany of the Oregon Paiutes of the Warm Springs Indian Reservation, Reed College, B.A. Thesis, page 47"
18822,2059,Juniperus occidentalis Hook.,185,"Paiute, Northern",50,f89,50,1,Food,52,Fruit,"Berries roasted, mixed with warm water, crushed and eaten.","Fowler, Catherine S., 1989, Willards Z. Park's Ethnographic Notes on the Northern Paiute of Western Nevada 1933-1940, Salt Lake City. University of Utah Press, page 50"
18846,2060,Juniperus osteosperma (Torr.) Little,15,"Apache, White Mountain",45,r29,158,1,Food,52,Fruit,Berries boiled and eaten.,"Reagan, Albert B., 1929, Plants Used by the White Mountain Apache Indians of Arizona, Wisconsin Archeologist 8:143-61., page 158"
18850,2060,Juniperus osteosperma (Torr.) Little,79,Gosiute,38,c11,372,1,Food,52,Fruit,Berries eaten in the fall and winter after proper boiling.,"Chamberlin, Ralph V., 1911, The Ethno-Botany of the Gosiute Indians of Utah, Memoirs of the American Anthropological Association 2(5):331-405., page 372"
18864,2060,Juniperus osteosperma (Torr.) Little,95,Hopi,184,n43,18,1,Food,52,Fruit,Berries eaten with piki bread.,"Nequatewa, Edmund, 1943, Some Hopi Recipes for the Preparation of Wild Plant Foods, Plateau 18:18-20, page 18"
18865,2060,Juniperus osteosperma (Torr.) Little,95,Hopi,37,w39,63,1,Food,52,Fruit,Berries used for food.,"Whiting, Alfred F., 1939, Ethnobotany of the Hopi, Museum of Northern Arizona Bulletin #15, page 63"
18922,2060,Juniperus osteosperma (Torr.) Little,269,Tubatulabal,137,v38,15,1,Food,52,Fruit,Berries used extensively for food.,"Voegelin, Ermine W., 1938, Tubatulabal Ethnography, Anthropological Records 2(1):1-84, page 15"
18923,2060,Juniperus osteosperma (Torr.) Little,269,Tubatulabal,137,v38,15,1,Food,52,Fruit,Berries used extensively for food.,"Voegelin, Ermine W., 1938, Tubatulabal Ethnography, Anthropological Records 2(1):1-84, page 15"
18936,2062,Juniperus scopulorum Sarg.,11,"Apache, Chiricahua & Mescalero",95,co36,37,1,Food,52,Fruit,Berries mixed with mescal and eaten.,"Castetter, Edward F. and M. E. Opler, 1936, Ethnobiological Studies in the American Southwest III. The Ethnobiology of the Chiricahua and Mescalero Apache, University of New Mexico Bulletin 4(5):1-63, page 37"
18978,2062,Juniperus scopulorum Sarg.,102,Jemez,28,c30,24,1,Food,52,Fruit,Berries eaten raw or stewed.,"Cook, Sarah Louise, 1930, The Ethnobotany of Jemez Indians., University of New Mexico, M.A. Thesis, page 24"
18979,2062,Juniperus scopulorum Sarg.,108,Keresan,90,w45,561,1,Food,52,Fruit,"Berries eaten raw by hunters while out in the mountains, but better when cooked.","White, Leslie A, 1945, Notes on the Ethnobotany of the Keres, Papers of the Michigan Academy of Arts, Sciences and Letters 30:557-568, page 561"
19040,2062,Juniperus scopulorum Sarg.,257,Tewa,19,c35,32,1,Food,52,Fruit,Fruits eaten fresh or heated.,"Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I.  Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 32"
19069,2063,Juniperus sp.,12,"Apache, Mescalero",52,b74,43,1,Food,52,Fruit,"Berries boiled, ground or mashed and used with other foods.","Basehart, Harry W., 1974, Apache Indians XII. Mescalero Apache Subsistence Patterns and Socio-Political Organization, New York. Garland Publishing Inc., page 43"
19148,2064,Juniperus virginiana L.,48,Comanche,147,cj40,522,1,Food,52,Fruit,Fruits eaten for food.,"Carlson, Gustav G. and Volney H. Jones, 1940, Some Notes on Uses of Plants by the Comanche Indians, Papers of the Michigan Academy of  Science, Arts and Letters 25:517-542, page 522"
21026,2246,Lomatium nudicaule (Pursh) Coult. & Rose,259,Thompson,10,tta90,156,1,Food,52,Fruit,"Green, undeveloped fruits chewed raw.","Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany:  Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 156"
21119,2260,Lonicera conjugialis Kellogg,115,Klamath,66,c97,104,1,Food,52,Fruit,Fresh berries used for food.,"Coville, Frederick V., 1897, Notes On The Plants Used By The Klamath Indians Of Oregon., Contributions from the U.S. National Herbarium 5(2):87-110, page 104"
21197,2265,Lonicera involucrata Banks ex Spreng.,176,Okanagon,55,p52,39,1,Food,52,Fruit,Fruits occasionally used for food.,"Perry, F., 1952, Ethno-Botany of the Indians in the Interior of British Columbia, Museum and Art Notes 2(2):36-43., page 39"
21198,2265,Lonicera involucrata Banks ex Spreng.,181,Oweekeno,14,c93,89,1,Food,52,Fruit,Berries used for food.,"Compton, Brian Douglas, 1993, Upper North Wakashan and Southern Tsimshian Ethnobotany: The Knowledge and Usage of Plants..., Ph.D. Dissertation, University of British Columbia, page 89"
21215,2265,Lonicera involucrata Banks ex Spreng.,259,Thompson,10,tta90,197,1,Food,52,Fruit,"Berries eaten, but not commonly exploited as a food source. One informant ate the berries, but was told by her mother not to eat them.","Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany:  Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 197"
21216,2265,Lonicera involucrata Banks ex Spreng.,259,Thompson,55,p52,39,1,Food,52,Fruit,Fruits occasionally used for food.,"Perry, F., 1952, Ethno-Botany of the Indians in the Interior of British Columbia, Museum and Art Notes 2(2):36-43., page 39"
21239,2270,Lonicera utahensis S. Wats.,175,Okanagan-Colville,32,tbk80,94,1,Food,52,Fruit,Berries used for food.,"Turner, Nancy J., R. Bouchard and Dorothy I.D. Kennedy, 1980, Ethnobotany of the Okanagan-Colville Indians of British Columbia and Washington, Victoria. British Columbia Provincial Museum, page 94"
21398,2313,Lycium andersonii Gray,24,Cahuilla,31,bs72,87,1,Food,52,Fruit,Berries eaten fresh.,"Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 87"
21401,2313,Lycium andersonii Gray,106,Kawaiisu,60,z81,39,1,Food,52,Fruit,Fruit eaten fresh.,"Zigmond, Maurice L., 1981, Kawaiisu Ethnobotany, Salt Lake City. University of Utah Press, page 39"
21405,2313,Lycium andersonii Gray,185,"Paiute, Northern",50,f89,50,1,Food,52,Fruit,Berries eaten fresh and crushed or mixed with water.,"Fowler, Catherine S., 1989, Willards Z. Park's Ethnographic Notes on the Northern Paiute of Western Nevada 1933-1940, Salt Lake City. University of Utah Press, page 50"
21412,2315,Lycium fremontii Gray,24,Cahuilla,31,bs72,87,1,Food,52,Fruit,Berries eaten fresh.,"Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 87"
21413,2315,Lycium fremontii Gray,136,Maricopa,174,h08,265,1,Food,52,Fruit,Black berries used for food.,"Hrdlicka, Ales, 1908, Physiological and Medical Observations Among the Indians of Southwestern United States and Northern Mexico, SI-BAE Bulletin #34:1-427, page 265"
21415,2315,Lycium fremontii Gray,188,Papago,160,cb42,62,1,Food,52,Fruit,Berries used for food.,"Castetter, Edward F. and Willis H. Bell, 1942, Pima and Papago Indian Agriculture, Albuquerque: University of New Mexico Press.  First Edition., page 62"
21418,2315,Lycium fremontii Gray,193,Pima,104,r08,75,1,Food,52,Fruit,Red berries boiled and eaten.,"Russell, Frank, 1908, The Pima Indians, SI-BAE Annual Report #26:1-390, page 75"
21419,2315,Lycium fremontii Gray,193,Pima,174,h08,262,1,Food,52,Fruit,Red berries cooked and eaten warm or cold with sugar.,"Hrdlicka, Ales, 1908, Physiological and Medical Observations Among the Indians of Southwestern United States and Northern Mexico, SI-BAE Bulletin #34:1-427, page 262"
21428,2316,Lycium pallidum Miers,95,Hopi,72,f96,19,1,Food,52,Fruit,Berries eaten fresh from the shrub.,"Fewkes, J. Walter, 1896, A Contribution to Ethnobotany, American Anthropologist 9:14-21, page 19"
21429,2316,Lycium pallidum Miers,95,Hopi,61,rhf16,47,1,Food,52,Fruit,Berries eaten.,"Robbins, W.W., J.P. Harrington and B. Freire-Marreco, 1916, Ethnobotany of the Tewa Indians, SI-BAE Bulletin #55, page 47"
21435,2316,Lycium pallidum Miers,101,Isleta,76,j31,34,1,Food,52,Fruit,"Fresh, summer berries eaten for food.","Jones, Volney H., 1931, The Ethnobotany of the Isleta Indians, University of New Mexico, M.A. Thesis, page 34"
21436,2316,Lycium pallidum Miers,102,Jemez,19,c35,33,1,Food,52,Fruit,Ripe or cooked berries used for food.,"Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I.  Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 33"
21443,2316,Lycium pallidum Miers,157,Navajo,121,l86,32,1,Food,52,Fruit,Berries eaten fresh off the bush.,"Lynch, Regina H., 1986, Cookbook, Chinle, AZ. Navajo Curriculum Center, Rough Rock Demonstration School, page 32"
21444,2316,Lycium pallidum Miers,157,Navajo,141,h56,153,1,Food,52,Fruit,Berries used for food.,"Hocking, George M., 1956, Some Plant Materials Used Medicinally and Otherwise by the Navaho Indians in the Chaco Canyon, New Mexico, El Palacio 56:146-165, page 153"
21445,2316,Lycium pallidum Miers,157,Navajo,119,steg41,222,1,Food,52,Fruit,"Fresh, mashed berries mixed with powdered clay to counteract astringency and used for food.","Steggerda, Morris, 1941, Navajo Foods and Their Preparation, Journal of the American Dietetic Association 17(3):217-25, page 222"
21446,2316,Lycium pallidum Miers,157,Navajo,74,e44,74,1,Food,52,Fruit,Fruits eaten fresh.,"Elmore, Francis H., 1944, Ethnobotany of the Navajo, Sante Fe, NM. School of American Research, page 74"
21459,2316,Lycium pallidum Miers,159,"Navajo, Ramah",18,v52,42,1,Food,52,Fruit,Berries eaten raw or boiled with clay.,"Vestal, Paul A., 1952, The Ethnobotany of the Ramah Navaho, Papers of the Peabody Museum of American Archaeology and Ethnology 40(4):1-94, page 42"
21462,2316,Lycium pallidum Miers,291,Zuni,6,s15,68,1,Food,52,Fruit,Berries eaten raw when perfectly ripe or boiled and sometimes sweetened.,"Stevenson, Matilda Coxe, 1915, Ethnobotany of the Zuni Indians, SI-BAE Annual Report #30, page 68"
21464,2317,Lycium sp.,195,"Pima, Gila River",136,r91,7,1,Food,52,Fruit,Fruits eaten raw and boiled.,"Rea, Amadeo M., 1991, Gila River Pima Dietary Reconstruction, Arid Lands Newsletter 31:3-10, page 7"
21471,2318,Lycium torreyi Gray,159,"Navajo, Ramah",18,v52,42,1,Food,52,Fruit,Berries eaten raw or boiled with clay.,"Vestal, Paul A., 1952, The Ethnobotany of the Ramah Navaho, Papers of the Peabody Museum of American Archaeology and Ethnology 40(4):1-94, page 42"
21474,2318,Lycium torreyi Gray,269,Tubatulabal,137,v38,15,1,Food,52,Fruit,Berries used extensively for food.,"Voegelin, Ermine W., 1938, Tubatulabal Ethnography, Anthropological Records 2(1):1-84, page 15"
21736,2353,Machaerocereus eruca (T. Brandeg.) Britt. & Rose,189,Papago and Pima,151,cb37,42,1,Food,52,Fruit,Fruit used for food.,"Castetter, Edward F. and Willis H. Bell, 1937, Ethnobiological Studies in the American Southwest IV. The Aboriginal Utilization of the Tall Cacti in the American South, University of New Mexico Bulletin 5:1-48, page 42"
21737,2354,Machaerocereus gummosus (Engelm.) Britt. & Rose,189,Papago and Pima,151,cb37,40,1,Food,52,Fruit,Fruit used for food.,"Castetter, Edward F. and Willis H. Bell, 1937, Ethnobiological Studies in the American Southwest IV. The Aboriginal Utilization of the Tall Cacti in the American South, University of New Mexico Bulletin 5:1-48, page 40"
21832,2370,Mahonia aquifolium (Pursh) Nutt.,114,Klallam,114,g27,197,1,Food,52,Fruit,Berries used for food.,"Gunther, Erna, 1927, Klallam Ethnography, Seattle. University of Washington Press, page 197"
21833,2370,Mahonia aquifolium (Pursh) Nutt.,122,"Kwakiutl, Southern",63,tb73,279,1,Food,52,Fruit,Sour berries occasionally used for food.,"Turner, Nancy Chapman and Marcus A. M. Bell, 1973, The Ethnobotany of the Southern Kwakiutl Indians of British Columbia, Economic Botany 27:257-310, page 279"
21846,2370,Mahonia aquifolium (Pursh) Nutt.,175,Okanagan-Colville,32,tbk80,85,1,Food,52,Fruit,Berries eaten raw.,"Turner, Nancy J., R. Bouchard and Dorothy I.D. Kennedy, 1980, Ethnobotany of the Okanagan-Colville Indians of British Columbia and Washington, Victoria. British Columbia Provincial Museum, page 85"
21850,2370,Mahonia aquifolium (Pursh) Nutt.,221,Samish,25,g73,30,1,Food,52,Fruit,Berries eaten fresh.,"Gunther, Erna, 1973, Ethnobotany of Western Washington, Seattle. University of Washington Press. Revised edition, page 30"
21855,2370,Mahonia aquifolium (Pursh) Nutt.,225,Sanpoil,32,tbk80,85,1,Food,52,Fruit,Berries eaten fresh.,"Turner, Nancy J., R. Bouchard and Dorothy I.D. Kennedy, 1980, Ethnobotany of the Okanagan-Colville Indians of British Columbia and Washington, Victoria. British Columbia Provincial Museum, page 85"
21857,2370,Mahonia aquifolium (Pursh) Nutt.,226,Sanpoil and Nespelem,44,r32,102,1,Food,52,Fruit,Berries eaten fresh.,"Ray, Verne F., 1932, The Sanpoil and Nespelem:  Salishan Peoples of Northeastern Washington, University of Washington Publications in Anthropology, Vol. 5, page 102"
21860,2370,Mahonia aquifolium (Pursh) Nutt.,242,"Skagit, Upper",131,t89,38,1,Food,52,Fruit,Fruit eaten raw or mashed.,"Theodoratus, Robert J., 1989, Loss, Transfer, and Reintroduction in the Use of Wild Plant Foods in the Upper Skagit Valley, Northwest Anthropological Research Notes 23(1):35-52, page 38"
21862,2370,Mahonia aquifolium (Pursh) Nutt.,245,Snohomish,25,g73,30,1,Food,52,Fruit,Berries eaten fresh.,"Gunther, Erna, 1973, Ethnobotany of Western Washington, Seattle. University of Washington Press. Revised edition, page 30"
21865,2370,Mahonia aquifolium (Pursh) Nutt.,251,Squaxin,25,g73,30,1,Food,52,Fruit,Berries eaten.,"Gunther, Erna, 1973, Ethnobotany of Western Washington, Seattle. University of Washington Press. Revised edition, page 30"
21867,2370,Mahonia aquifolium (Pursh) Nutt.,253,Swinomish,25,g73,30,1,Food,52,Fruit,Berries eaten fresh.,"Gunther, Erna, 1973, Ethnobotany of Western Washington, Seattle. University of Washington Press. Revised edition, page 30"
21877,2370,Mahonia aquifolium (Pursh) Nutt.,259,Thompson,10,tta90,187,1,Food,52,Fruit,"Fruit eaten fresh, a few at a time.","Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany:  Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 187"
21890,2372,Mahonia fremontii (Torr.) Fedde,97,Hualapai,127,w82,5,1,Food,52,Fruit,Berries used for food.,"Watahomigie, Lucille J., 1982, Hualapai Ethnobotany, Peach Springs, AZ. Hualapai Bilingual Program, Peach Springs School District #8, page 5"
21893,2372,Mahonia fremontii (Torr.) Fedde,284,Yavapai,48,g36,257,1,Food,52,Fruit,Raw berries used for food.,"Gifford, E. W., 1936, Northeastern and Western Yavapai, University of California Publications in American Archaeology and Ethnology 34:247-345, page 257"
21896,2373,Mahonia haematocarpa (Woot.) Fedde,10,Apache,19,c35,19,1,Food,52,Fruit,Berries eaten fresh.,"Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I.  Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 19"
21900,2373,Mahonia haematocarpa (Woot.) Fedde,12,"Apache, Mescalero",52,b74,49,1,Food,52,Fruit,Berries eaten fresh.,"Basehart, Harry W., 1974, Apache Indians XII. Mescalero Apache Subsistence Patterns and Socio-Political Organization, New York. Garland Publishing Inc., page 49"
21903,2374,Mahonia nervosa (Pursh) Nutt.,41,Clallam,99,f80,197,1,Food,52,Fruit,Sour berries used for food.,"Fleisher, Mark S., 1980, The Ethnobotany of the Clallam Indians of Western Washington, Northwest Anthropological Research Notes 14(2):192-210, page 197"
21907,2374,Mahonia nervosa (Pursh) Nutt.,114,Klallam,114,g27,197,1,Food,52,Fruit,Berries used for food.,"Gunther, Erna, 1927, Klallam Ethnography, Seattle. University of Washington Press, page 197"
21908,2374,Mahonia nervosa (Pursh) Nutt.,122,"Kwakiutl, Southern",63,tb73,279,1,Food,52,Fruit,Sour berries occasionally used for food.,"Turner, Nancy Chapman and Marcus A. M. Bell, 1973, The Ethnobotany of the Southern Kwakiutl Indians of British Columbia, Economic Botany 27:257-310, page 279"
21922,2374,Mahonia nervosa (Pursh) Nutt.,241,Skagit,25,g73,30,1,Food,52,Fruit,Ripe berries formerly used for food.,"Gunther, Erna, 1973, Ethnobotany of Western Washington, Seattle. University of Washington Press. Revised edition, page 30"
21925,2374,Mahonia nervosa (Pursh) Nutt.,242,"Skagit, Upper",131,t89,38,1,Food,52,Fruit,Fruit eaten raw or mashed.,"Theodoratus, Robert J., 1989, Loss, Transfer, and Reintroduction in the Use of Wild Plant Foods in the Upper Skagit Valley, Northwest Anthropological Research Notes 23(1):35-52, page 38"
21952,2376,Mahonia repens (Lindl.) G. Don,23,Blackfoot,26,h74,101,1,Food,52,Fruit,Berries eaten when nothing else was available.,"Hellson, John C., 1974, Ethnobotany of the Blackfoot Indians, Ottawa. National Museums of Canada. Mercury Series, page 101"
21953,2376,Mahonia repens (Lindl.) G. Don,23,Blackfoot,146,j87,35,1,Food,52,Fruit,Fruit used for food.,"Johnston, Alex, 1987, Plants and the Blackfoot, Lethbridge, Alberta. Lethbridge Historical Society, page 35"
21955,2376,Mahonia repens (Lindl.) G. Don,33,Cheyenne,57,h81,15,1,Food,52,Fruit,Fruits eaten for food.,"Hart, Jeffrey A., 1981, The Ethnobotany of the Northern Cheyenne Indians of Montana, Journal of Ethnopharmacology 4:1-55, page 15"
21963,2376,Mahonia repens (Lindl.) G. Don,76,Flathead,30,h92,18,1,Food,52,Fruit,Berries roasted and used for food.,"Hart, Jeff, 1992, Montana Native Plants and Early Peoples, Helena. Montana Historical Society Press, page 18"
21990,2376,Mahonia repens (Lindl.) G. Don,151,Montana Indian,73,b05,8,1,Food,52,Fruit,Fruit eaten raw.,"Blankinship, J. W., 1905, Native Economic Plants of Montana, Bozeman. Montana Agricultural College Experimental Station, Bulletin 56, page 8"
22016,2376,Mahonia repens (Lindl.) G. Don,233,Shuswap,92,palmer75,59,1,Food,52,Fruit,Ripe berries used for food.,"Palmer, Gary, 1975, Shuswap Indian Ethnobotany, Syesis 8:29-51, page 59"
22019,2377,Mahonia sp.,47,Coeur d'Alene,144,teit28,90,1,Food,52,Fruit,Berries eaten fresh.,"Teit, James A., 1928, The Salishan Tribes of the Western Plateaus, SI-BAE Annual Report #45, page 90"
22023,2377,Mahonia sp.,53,Cowlitz,25,g73,30,1,Food,52,Fruit,Berries boiled and eaten.,"Gunther, Erna, 1973, Ethnobotany of Western Washington, Seattle. University of Washington Press. Revised edition, page 30"
22024,2377,Mahonia sp.,53,Cowlitz,25,g73,30,1,Food,52,Fruit,Berries eaten raw.,"Gunther, Erna, 1973, Ethnobotany of Western Washington, Seattle. University of Washington Press. Revised edition, page 30"
22025,2377,Mahonia sp.,129,Lummi,25,g73,30,1,Food,52,Fruit,Berries eaten.,"Gunther, Erna, 1973, Ethnobotany of Western Washington, Seattle. University of Washington Press. Revised edition, page 30"
22033,2377,Mahonia sp.,250,Spokan,144,teit28,343,1,Food,52,Fruit,Berries used for food.,"Teit, James A., 1928, The Salishan Tribes of the Western Plateaus, SI-BAE Annual Report #45, page 343"
22043,2378,Maianthemum canadense Desf.,206,Potawatomi,43,smith33,105,1,Food,52,Fruit,"Berries eaten, but the preparation as a food was not discovered.","Smith, Huron H., 1933, Ethnobotany of the Forest Potawatomi Indians, Bulletin of the Public Museum of the City of Milwaukee 7:1-230, page 105"
22045,2379,Maianthemum dilatatum (Wood) A. Nels. & J.F. Macbr.,21,Bella Coola,53,t73,199,1,Food,52,Fruit,Ripe berries occasionally eaten by hunters and berry pickers.,"Turner, Nancy J., 1973, The Ethnobotany of the Bella Coola Indians of British Columbia, Syesis 6:193-220, page 199"
22046,2379,Maianthemum dilatatum (Wood) A. Nels. & J.F. Macbr.,87,Haisla and Hanaksiala,14,c93,198,1,Food,52,Fruit,Fruits eaten for food.,"Compton, Brian Douglas, 1993, Upper North Wakashan and Southern Tsimshian Ethnobotany: The Knowledge and Usage of Plants..., Ph.D. Dissertation, University of British Columbia, page 198"
22049,2379,Maianthemum dilatatum (Wood) A. Nels. & J.F. Macbr.,92,Hesquiat,41,te82,55,1,Food,52,Fruit,Raw fruit eaten with oil.,"Turner, Nancy J. and Barbara S. Efrat, 1982, Ethnobotany of the Hesquiat Indians of Vancouver Island, Victoria. British Columbia Provincial Museum, page 55"
22050,2379,Maianthemum dilatatum (Wood) A. Nels. & J.F. Macbr.,112,Kitasoo,14,c93,321,1,Food,52,Fruit,Berries eaten fresh.,"Compton, Brian Douglas, 1993, Upper North Wakashan and Southern Tsimshian Ethnobotany: The Knowledge and Usage of Plants..., Ph.D. Dissertation, University of British Columbia, page 321"
22051,2379,Maianthemum dilatatum (Wood) A. Nels. & J.F. Macbr.,122,"Kwakiutl, Southern",63,tb73,273,1,Food,52,Fruit,Berries occasionally eaten raw.,"Turner, Nancy Chapman and Marcus A. M. Bell, 1973, The Ethnobotany of the Southern Kwakiutl Indians of British Columbia, Economic Botany 27:257-310, page 273"
22059,2379,Maianthemum dilatatum (Wood) A. Nels. & J.F. Macbr.,217,"Salish, Coast",23,tb71,76,1,Food,52,Fruit,Berries occasionally eaten raw.,"Turner, Nancy Chapman and Marcus A. M. Bell, 1971, The Ethnobotany of the Coast Salish Indians of Vancouver Island, I and II, Economic Botany 25(1):63-104, 335-339, page 76"
22062,2380,Maianthemum racemosum ssp. amplexicaule (Nutt.) LaFrankie,257,Tewa,61,rhf16,70,1,Food,52,Fruit,Ripe berries eaten.,"Robbins, W.W., J.P. Harrington and B. Freire-Marreco, 1916, Ethnobotany of the Tewa Indians, SI-BAE Bulletin #55, page 70"
22072,2381,Maianthemum racemosum ssp. racemosum,50,Costanoan,16,b84,255,1,Food,52,Fruit,Fruits eaten for food.,"Bocek, Barbara R., 1984, Ethnobotany of Costanoan Indians, California, Based on Collections by John P. Harrington, Economic Botany 38(2):240-255, page 255"
22123,2381,Maianthemum racemosum ssp. racemosum,176,Okanagon,55,p52,38,1,Food,52,Fruit,Bright-colored berries used for food.,"Perry, F., 1952, Ethno-Botany of the Indians in the Interior of British Columbia, Museum and Art Notes 2(2):36-43., page 38"
22126,2381,Maianthemum racemosum ssp. racemosum,242,"Skagit, Upper",131,t89,38,1,Food,52,Fruit,Berries used for food.,"Theodoratus, Robert J., 1989, Loss, Transfer, and Reintroduction in the Use of Wild Plant Foods in the Upper Skagit Valley, Northwest Anthropological Research Notes 23(1):35-52, page 38"
22136,2381,Maianthemum racemosum ssp. racemosum,259,Thompson,33,steed28,486,1,Food,52,Fruit,Berries eaten in large quantities.,"Steedman, E.V., 1928, The Ethnobotany of the Thompson Indians of British Columbia, SI-BAE Annual Report #45:441-522, page 486"
22137,2381,Maianthemum racemosum ssp. racemosum,259,Thompson,55,p52,38,1,Food,52,Fruit,Bright-colored berries used for food.,"Perry, F., 1952, Ethno-Botany of the Indians in the Interior of British Columbia, Museum and Art Notes 2(2):36-43., page 38"
22141,2382,Maianthemum stellatum (L.) Link,21,Bella Coola,53,t73,199,1,Food,52,Fruit,Berries chewed and juice swallowed.,"Turner, Nancy J., 1973, The Ethnobotany of the Bella Coola Indians of British Columbia, Syesis 6:193-220, page 199"
22157,2382,Maianthemum stellatum (L.) Link,176,Okanagon,55,p52,38,1,Food,52,Fruit,Bright-colored berries used for food.,"Perry, F., 1952, Ethno-Botany of the Indians in the Interior of British Columbia, Museum and Art Notes 2(2):36-43., page 38"
22173,2382,Maianthemum stellatum (L.) Link,259,Thompson,33,steed28,486,1,Food,52,Fruit,Berries eaten in large quantities.,"Steedman, E.V., 1928, The Ethnobotany of the Thompson Indians of British Columbia, SI-BAE Annual Report #45:441-522, page 486"
22174,2382,Maianthemum stellatum (L.) Link,259,Thompson,55,p52,38,1,Food,52,Fruit,Bright-colored berries used for food.,"Perry, F., 1952, Ethno-Botany of the Indians in the Interior of British Columbia, Museum and Art Notes 2(2):36-43., page 38"
22190,2389,Malus coronaria (L.) P. Mill.,32,Cherokee,1,hc75,31,1,Food,52,Fruit,Fruit used for food.,"Hamel, Paul B. and Mary U. Chiltoskey, 1975, Cherokee Plants and Their Uses -- A 400 Year History, Sylva, N.C. Herald Publishing Co., page 31"
22198,2390,Malus coronaria var. coronaria,100,Iroquois,112,w16,129,1,Food,52,Fruit,Dried fruit taken as a hunting food.,"Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 129"
22200,2390,Malus coronaria var. coronaria,173,Ojibwa,8,r28,236,1,Food,52,Fruit,Fruit used for food.,"Reagan, Albert B., 1928, Plants Used by the Bois Fort Chippewa (Ojibwa) Indians of Minnesota, Wisconsin Archeologist 7(4):230-248, page 236"
22203,2391,Malus fusca (Raf.) Schneid.,21,Bella Coola,53,t73,209,1,Food,52,Fruit,Berries used for food.,"Turner, Nancy J., 1973, The Ethnobotany of the Bella Coola Indians of British Columbia, Syesis 6:193-220, page 209"
22204,2391,Malus fusca (Raf.) Schneid.,37,"Chinook, Lower",25,g73,38,1,Food,52,Fruit,Fruits stored in baskets until soft and used for food.,"Gunther, Erna, 1973, Ethnobotany of Western Washington, Seattle. University of Washington Press. Revised edition, page 38"
22205,2391,Malus fusca (Raf.) Schneid.,41,Clallam,99,f80,202,1,Food,52,Fruit,Fruit softened in baskets and eaten.,"Fleisher, Mark S., 1980, The Ethnobotany of the Clallam Indians of Western Washington, Northwest Anthropological Research Notes 14(2):192-210, page 202"
22207,2391,Malus fusca (Raf.) Schneid.,53,Cowlitz,25,g73,38,1,Food,52,Fruit,"Fruits cooked, stored in baskets until soft and used for food.","Gunther, Erna, 1973, Ethnobotany of Western Washington, Seattle. University of Washington Press. Revised edition, page 38"
22216,2391,Malus fusca (Raf.) Schneid.,87,Haisla and Hanaksiala,14,c93,265,1,Food,52,Fruit,Fruit used for food.,"Compton, Brian Douglas, 1993, Upper North Wakashan and Southern Tsimshian Ethnobotany: The Knowledge and Usage of Plants..., Ph.D. Dissertation, University of British Columbia, page 265"
22226,2391,Malus fusca (Raf.) Schneid.,94,Hoh,77,r36,64,1,Food,52,Fruit,Fruits eaten for food.,"Reagan, Albert B., 1936, Plants Used by the Hoh and Quileute Indians, Kansas Academy of Science 37:55-70, page 64"
22251,2391,Malus fusca (Raf.) Schneid.,133,Makah,25,g73,38,1,Food,52,Fruit,Fruits stored in baskets until soft and used for food.,"Gunther, Erna, 1973, Ethnobotany of Western Washington, Seattle. University of Washington Press. Revised edition, page 38"
22252,2391,Malus fusca (Raf.) Schneid.,133,Makah,3,g83,268,1,Food,52,Fruit,Ripe fruit used for food.,"Gill, Steven J., 1983, Ethnobotany of the Makah and Ozette People, Olympic Peninsula, Washington (USA), Washington State University, Ph.D. Thesis, page 268"
22261,2391,Malus fusca (Raf.) Schneid.,166,Nitinaht,101,ttco83,121,1,Food,52,Fruit,Fruits eaten for food.,"Turner, Nancy J., John Thomas, Barry F. Carlson and Robert T. Ogilvie, 1983, Ethnobotany of the Nitinaht Indians of Vancouver Island, Victoria. British Columbia Provincial Museum, page 121"
22265,2391,Malus fusca (Raf.) Schneid.,181,Oweekeno,14,c93,109,1,Food,52,Fruit,Fruit boiled and stored under grease in special boxes for future use.,"Compton, Brian Douglas, 1993, Upper North Wakashan and Southern Tsimshian Ethnobotany: The Knowledge and Usage of Plants..., Ph.D. Dissertation, University of British Columbia, page 109"
22266,2391,Malus fusca (Raf.) Schneid.,181,Oweekeno,14,c93,109,1,Food,52,Fruit,Overripe fruit cooked with sugar and eaten.,"Compton, Brian Douglas, 1993, Upper North Wakashan and Southern Tsimshian Ethnobotany: The Knowledge and Usage of Plants..., Ph.D. Dissertation, University of British Columbia, page 109"
22270,2391,Malus fusca (Raf.) Schneid.,209,Quileute,77,r36,64,1,Food,52,Fruit,Fruits eaten for food.,"Reagan, Albert B., 1936, Plants Used by the Hoh and Quileute Indians, Kansas Academy of Science 37:55-70, page 64"
22271,2391,Malus fusca (Raf.) Schneid.,209,Quileute,25,g73,38,1,Food,52,Fruit,Fruits eaten raw.,"Gunther, Erna, 1973, Ethnobotany of Western Washington, Seattle. University of Washington Press. Revised edition, page 38"
22277,2391,Malus fusca (Raf.) Schneid.,210,Quinault,25,g73,38,1,Food,52,Fruit,Fruits stored in baskets until soft and used for food.,"Gunther, Erna, 1973, Ethnobotany of Western Washington, Seattle. University of Washington Press. Revised edition, page 38"
22279,2391,Malus fusca (Raf.) Schneid.,217,"Salish, Coast",23,tb71,87,1,Food,52,Fruit,Berries used for food.,"Turner, Nancy Chapman and Marcus A. M. Bell, 1971, The Ethnobotany of the Coast Salish Indians of Vancouver Island, I and II, Economic Botany 25(1):63-104, 335-339, page 87"
22284,2391,Malus fusca (Raf.) Schneid.,221,Samish,25,g73,38,1,Food,52,Fruit,Fruits eaten raw.,"Gunther, Erna, 1973, Ethnobotany of Western Washington, Seattle. University of Washington Press. Revised edition, page 38"
22285,2391,Malus fusca (Raf.) Schneid.,242,"Skagit, Upper",131,t89,38,1,Food,52,Fruit,Fruit ripened in storage and then eaten.,"Theodoratus, Robert J., 1989, Loss, Transfer, and Reintroduction in the Use of Wild Plant Foods in the Upper Skagit Valley, Northwest Anthropological Research Notes 23(1):35-52, page 38"
22288,2391,Malus fusca (Raf.) Schneid.,253,Swinomish,25,g73,38,1,Food,52,Fruit,Fruits eaten raw.,"Gunther, Erna, 1973, Ethnobotany of Western Washington, Seattle. University of Washington Press. Revised edition, page 38"
22290,2391,Malus fusca (Raf.) Schneid.,259,Thompson,10,tta90,262,1,Food,52,Fruit,"Fruit picked in fall when still green, allowed to ripen in a basket and eaten with oulachen oil.","Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany:  Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 262"
22291,2392,Malus ioensis (Wood) Britt.,177,Omaha,17,g19,86,1,Food,52,Fruit,Fruit used for food.,"Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 86"
22292,2392,Malus ioensis (Wood) Britt.,205,Ponca,17,g19,86,1,Food,52,Fruit,Fruit used for food.,"Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 86"
22302,2394,Malus pumila P. Mill.,87,Haisla and Hanaksiala,14,c93,270,1,Food,52,Fruit,Fruit used for food.,"Compton, Brian Douglas, 1993, Upper North Wakashan and Southern Tsimshian Ethnobotany: The Knowledge and Usage of Plants..., Ph.D. Dissertation, University of British Columbia, page 270"
22310,2394,Malus pumila P. Mill.,100,Iroquois,112,w16,129,1,Food,52,Fruit,Dried fruit taken as a hunting food.,"Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 129"
22314,2394,Malus pumila P. Mill.,181,Oweekeno,14,c93,110,1,Food,52,Fruit,Fruit used for food.,"Compton, Brian Douglas, 1993, Upper North Wakashan and Southern Tsimshian Ethnobotany: The Knowledge and Usage of Plants..., Ph.D. Dissertation, University of British Columbia, page 110"
22352,2402,Mammillaria dioica K. Brandeg.,65,Diegueno,85,hedges86,25,1,Food,52,Fruit,Small fruits eaten raw.,"Hedges, Ken, 1986, Santa Ysabel Ethnobotany, San Diego Museum of Man  Ethnic Technology Notes, No. 20, page 25"
22354,2403,Mammillaria grahamii Engelm.,11,"Apache, Chiricahua & Mescalero",95,co36,41,1,Food,52,Fruit,Raw fruit used for food.,"Castetter, Edward F. and M. E. Opler, 1936, Ethnobiological Studies in the American Southwest III. The Ethnobiology of the Chiricahua and Mescalero Apache, University of New Mexico Bulletin 4(5):1-63, page 41"
22355,2403,Mammillaria grahamii Engelm.,11,"Apache, Chiricahua & Mescalero",95,co36,41,1,Food,52,Fruit,Raw fruit used for food.,"Castetter, Edward F. and M. E. Opler, 1936, Ethnobiological Studies in the American Southwest III. The Ethnobiology of the Chiricahua and Mescalero Apache, University of New Mexico Bulletin 4(5):1-63, page 41"
22356,2403,Mammillaria grahamii Engelm.,13,"Apache, San Carlos",174,h08,257,1,Food,52,Fruit,Fruits eaten for food.,"Hrdlicka, Ales, 1908, Physiological and Medical Observations Among the Indians of Southwestern United States and Northern Mexico, SI-BAE Bulletin #34:1-427, page 257"
22360,2405,Mammillaria mainiae K. Brandeg.,11,"Apache, Chiricahua & Mescalero",95,co36,41,1,Food,52,Fruit,Raw fruit used for food.,"Castetter, Edward F. and M. E. Opler, 1936, Ethnobiological Studies in the American Southwest III. The Ethnobiology of the Chiricahua and Mescalero Apache, University of New Mexico Bulletin 4(5):1-63, page 41"
22993,2474,Mimulus eastwoodiae Rydb.,158,"Navajo, Kayenta",106,wh51,42,1,Food,52,Fruit,Berries eaten raw.,"Wyman, Leland C. and Stuart K. Harris, 1951, The Ethnobotany of the Kayenta Navaho, Albuquerque. The University of New Mexico Press, page 42"
22994,2474,Mimulus eastwoodiae Rydb.,158,"Navajo, Kayenta",106,wh51,42,1,Food,52,Fruit,Berries stewed and used for food.,"Wyman, Leland C. and Stuart K. Harris, 1951, The Ethnobotany of the Kayenta Navaho, Albuquerque. The University of New Mexico Press, page 42"
23034,2487,Mirabilis linearis (Pursh) Heimerl,158,"Navajo, Kayenta",106,wh51,21,1,Food,52,Fruit,Berries stewed and used for food.,"Wyman, Leland C. and Stuart K. Harris, 1951, The Ethnobotany of the Kayenta Navaho, Albuquerque. The University of New Mexico Press, page 21"
23099,2494,Mitchella repens L.,32,Cherokee,1,hc75,47,1,Food,52,Fruit,Fruit used for food.,"Hamel, Paul B. and Mary U. Chiltoskey, 1975, Cherokee Plants and Their Uses -- A 400 Year History, Sylva, N.C. Herald Publishing Co., page 47"
23147,2494,Mitchella repens L.,100,Iroquois,107,p10,96,1,Food,52,Fruit,Berries eaten by women.,"Parker, Arthur Caswell, 1910, Iroquois Uses of Maize and Other Food Plants, Albany, NY. University of the State of New York, page 96"
23148,2494,Mitchella repens L.,100,Iroquois,112,w16,128,1,Food,52,Fruit,Dried fruit taken as a hunting food.,"Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 128"
23403,2518,Moneses uniflora (L.) Gray,151,Montana Indian,73,b05,16,1,Food,52,Fruit,Fruit used for food.,"Blankinship, J. W., 1905, Native Economic Plants of Montana, Bozeman. Montana Agricultural College Experimental Station, Bulletin 56, page 16"
23467,2529,Morus alba L.,32,Cherokee,1,hc75,45,1,Food,52,Fruit,Fruit used for food.,"Hamel, Paul B. and Mary U. Chiltoskey, 1975, Cherokee Plants and Their Uses -- A 400 Year History, Sylva, N.C. Herald Publishing Co., page 45"
23469,2530,Morus microphylla Buckl.,11,"Apache, Chiricahua & Mescalero",95,co36,44,1,Food,52,Fruit,Fruits eaten fresh.,"Castetter, Edward F. and M. E. Opler, 1936, Ethnobiological Studies in the American Southwest III. The Ethnobiology of the Chiricahua and Mescalero Apache, University of New Mexico Bulletin 4(5):1-63, page 44"
23471,2530,Morus microphylla Buckl.,12,"Apache, Mescalero",52,b74,47,1,Food,52,Fruit,Berries eaten fresh.,"Basehart, Harry W., 1974, Apache Indians XII. Mescalero Apache Subsistence Patterns and Socio-Political Organization, New York. Garland Publishing Inc., page 47"
23476,2530,Morus microphylla Buckl.,284,Yavapai,48,g36,257,1,Food,52,Fruit,Raw berries used for food.,"Gifford, E. W., 1936, Northeastern and Western Yavapai, University of California Publications in American Archaeology and Ethnology 34:247-345, page 257"
23488,2532,Morus rubra L.,32,Cherokee,86,perry75,48,1,Food,52,Fruit,Fresh berries used for food.,"Perry, Myra Jean, 1975, Food Use of  'Wild'  Plants by Cherokee Indians, The University of Tennessee, M.S. Thesis, page 48"
23489,2532,Morus rubra L.,32,Cherokee,1,hc75,21,1,Food,52,Fruit,Fruit used for food.,"Hamel, Paul B. and Mary U. Chiltoskey, 1975, Cherokee Plants and Their Uses -- A 400 Year History, Sylva, N.C. Herald Publishing Co., page 21"
23492,2532,Morus rubra L.,48,Comanche,147,cj40,523,1,Food,52,Fruit,Fruits eaten for food.,"Carlson, Gustav G. and Volney H. Jones, 1940, Some Notes on Uses of Plants by the Comanche Indians, Papers of the Michigan Academy of  Science, Arts and Letters 25:517-542, page 523"
23498,2532,Morus rubra L.,100,Iroquois,112,w16,128,1,Food,52,Fruit,Dried fruit taken as a hunting food.,"Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 128"
23502,2532,Morus rubra L.,177,Omaha,154,g13ii,326,1,Food,52,Fruit,Fruit eaten fresh.,"Gilmore, Melvin R., 1913, A Study in the Ethnobotany of the Omaha Indians, Nebraska State Historical Society Collections 17:314-57., page 326"
23507,2533,Morus sp.,97,Hualapai,127,w82,50,1,Food,52,Fruit,Berries used for food.,"Watahomigie, Lucille J., 1982, Hualapai Ethnobotany, Peach Springs, AZ. Hualapai Bilingual Program, Peach Springs School District #8, page 50"
23510,2533,Morus sp.,125,Lakota,108,r80,51,1,Food,52,Fruit,Fruits eaten for food.,"Rogers, Dilwyn J, 1980, Lakota Names and Traditional Uses of Native Plants by Sicangu (Brule) People in the Rosebud Area, South Dakota, St. Francis, SD. Rosebud Educational Scoiety, page 51"
23587,2562,Myrtillocactus cochal (Orcutt) Britt. & Rose,189,Papago and Pima,151,cb37,42,1,Food,52,Fruit,Fruit used for food.,"Castetter, Edward F. and Willis H. Bell, 1937, Ethnobiological Studies in the American Southwest IV. The Aboriginal Utilization of the Tall Cacti in the American South, University of New Mexico Bulletin 5:1-48, page 42"
24020,2590,Nolina microcarpa S. Wats.,101,Isleta,76,j31,35,1,Food,52,Fruit,Fruit eaten fresh.,"Jones, Volney H., 1931, The Ethnobotany of the Isleta Indians, University of New Mexico, M.A. Thesis, page 35"
24042,2591,Nolina parryi S. Wats.,97,Hualapai,127,w82,26,1,Food,52,Fruit,Fruit used for food.,"Watahomigie, Lucille J., 1982, Hualapai Ethnobotany, Peach Springs, AZ. Hualapai Bilingual Program, Peach Springs School District #8, page 26"
24211,2610,Oemleria cerasiformis (Torr. & Gray ex Hook. & Arn.) Landon,53,Cowlitz,25,g73,37,1,Food,52,Fruit,Berries eaten fresh.,"Gunther, Erna, 1973, Ethnobotany of Western Washington, Seattle. University of Washington Press. Revised edition, page 37"
24213,2610,Oemleria cerasiformis (Torr. & Gray ex Hook. & Arn.) Landon,112,Kitasoo,14,c93,343,1,Food,52,Fruit,Fruit used for food.,"Compton, Brian Douglas, 1993, Upper North Wakashan and Southern Tsimshian Ethnobotany: The Knowledge and Usage of Plants..., Ph.D. Dissertation, University of British Columbia, page 343"
24216,2610,Oemleria cerasiformis (Torr. & Gray ex Hook. & Arn.) Landon,122,"Kwakiutl, Southern",63,tb73,289,1,Food,52,Fruit,Fruits eaten fresh with oil at family meals or large feasts.,"Turner, Nancy Chapman and Marcus A. M. Bell, 1973, The Ethnobotany of the Southern Kwakiutl Indians of British Columbia, Economic Botany 27:257-310, page 289"
24218,2610,Oemleria cerasiformis (Torr. & Gray ex Hook. & Arn.) Landon,129,Lummi,25,g73,37,1,Food,52,Fruit,Berries eaten fresh.,"Gunther, Erna, 1973, Ethnobotany of Western Washington, Seattle. University of Washington Press. Revised edition, page 37"
24223,2610,Oemleria cerasiformis (Torr. & Gray ex Hook. & Arn.) Landon,166,Nitinaht,101,ttco83,118,1,Food,52,Fruit,Fruits formerly cooked and used for food.,"Turner, Nancy J., John Thomas, Barry F. Carlson and Robert T. Ogilvie, 1983, Ethnobotany of the Nitinaht Indians of Vancouver Island, Victoria. British Columbia Provincial Museum, page 118"
24224,2610,Oemleria cerasiformis (Torr. & Gray ex Hook. & Arn.) Landon,210,Quinault,25,g73,37,1,Food,52,Fruit,Berries eaten fresh.,"Gunther, Erna, 1973, Ethnobotany of Western Washington, Seattle. University of Washington Press. Revised edition, page 37"
24225,2610,Oemleria cerasiformis (Torr. & Gray ex Hook. & Arn.) Landon,215,Saanich,23,tb71,86,1,Food,52,Fruit,Berries eaten ripe.,"Turner, Nancy Chapman and Marcus A. M. Bell, 1971, The Ethnobotany of the Coast Salish Indians of Vancouver Island, I and II, Economic Botany 25(1):63-104, 335-339, page 86"
24226,2610,Oemleria cerasiformis (Torr. & Gray ex Hook. & Arn.) Landon,221,Samish,25,g73,37,1,Food,52,Fruit,Berries eaten fresh.,"Gunther, Erna, 1973, Ethnobotany of Western Washington, Seattle. University of Washington Press. Revised edition, page 37"
24227,2610,Oemleria cerasiformis (Torr. & Gray ex Hook. & Arn.) Landon,230,Shasta,149,h46,308,1,Food,52,Fruit,Berries eaten raw with wild currants.,"Holt, Catharine, 1946, Shasta Ethnography, Anthropological Records 3(4):308, page 308"
24228,2610,Oemleria cerasiformis (Torr. & Gray ex Hook. & Arn.) Landon,241,Skagit,25,g73,37,1,Food,52,Fruit,Berries eaten fresh.,"Gunther, Erna, 1973, Ethnobotany of Western Washington, Seattle. University of Washington Press. Revised edition, page 37"
24229,2610,Oemleria cerasiformis (Torr. & Gray ex Hook. & Arn.) Landon,242,"Skagit, Upper",131,t89,38,1,Food,52,Fruit,Fruit eaten fresh.,"Theodoratus, Robert J., 1989, Loss, Transfer, and Reintroduction in the Use of Wild Plant Foods in the Upper Skagit Valley, Northwest Anthropological Research Notes 23(1):35-52, page 38"
24230,2610,Oemleria cerasiformis (Torr. & Gray ex Hook. & Arn.) Landon,245,Snohomish,25,g73,37,1,Food,52,Fruit,Berries eaten fresh.,"Gunther, Erna, 1973, Ethnobotany of Western Washington, Seattle. University of Washington Press. Revised edition, page 37"
24231,2610,Oemleria cerasiformis (Torr. & Gray ex Hook. & Arn.) Landon,251,Squaxin,25,g73,37,1,Food,52,Fruit,Berries eaten.,"Gunther, Erna, 1973, Ethnobotany of Western Washington, Seattle. University of Washington Press. Revised edition, page 37"
24232,2610,Oemleria cerasiformis (Torr. & Gray ex Hook. & Arn.) Landon,253,Swinomish,25,g73,37,1,Food,52,Fruit,Berries eaten fresh.,"Gunther, Erna, 1973, Ethnobotany of Western Washington, Seattle. University of Washington Press. Revised edition, page 37"
24234,2610,Oemleria cerasiformis (Torr. & Gray ex Hook. & Arn.) Landon,259,Thompson,10,tta90,262,1,Food,52,Fruit,"Fruit eaten fresh. It was cautioned that if too much fruit was eaten, one would get 'bleeding lungs.'","Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany:  Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 262"
24235,2610,Oemleria cerasiformis (Torr. & Gray ex Hook. & Arn.) Landon,266,Tolowa,70,b81,41,1,Food,52,Fruit,Fruit used for food. This was called the 'wood that lies' because it was the first to bloom in the spring and the last to set fruit.,"Baker, Marc A., 1981, The Ethnobotany of the Yurok, Tolowa and Karok Indians of Northwest California, Humboldt State University, M.A. Thesis, page 41"
24254,2613,Oenothera albicaulis Pursh,10,Apache,19,c35,17,1,Food,52,Fruit,Fruits eaten for food.,"Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I.  Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 17"
24566,2643,Opuntia acanthocarpa Engelm. & Bigelow,24,Cahuilla,31,bs72,95,1,Food,52,Fruit,Fruit gathered in the spring and eaten fresh.,"Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 95"
24574,2644,Opuntia arbuscula Engelm.,193,Pima,11,c49,59,1,Food,52,Fruit,Green fruits boiled with saltbush and used for food.,"Curtin, L. S. M., 1949, By the Prophet of the Earth, Sante Fe. San Vicente Foundation, page 59"
24594,2650,Opuntia chlorotica Engelm. & Bigelow,284,Yavapai,48,g36,257,1,Food,52,Fruit,Raw fruit used for food.,"Gifford, E. W., 1936, Northeastern and Western Yavapai, University of California Publications in American Archaeology and Ethnology 34:247-345, page 257"
24602,2652,Opuntia echinocarpa Engelm. & Bigelow,44,Cocopa,125,cb51,204,1,Food,52,Fruit,Fruits rolled on ground to remove spines and eaten raw.,"Castetter, Edward F. and Willis H. Bell, 1951, Yuman Indian Agriculture, Albuquerque: University of New Mexico Press, page 204"
24603,2652,Opuntia echinocarpa Engelm. & Bigelow,136,Maricopa,125,cb51,204,1,Food,52,Fruit,Fruits rolled on ground to remove spines and eaten raw.,"Castetter, Edward F. and Willis H. Bell, 1951, Yuman Indian Agriculture, Albuquerque: University of New Mexico Press, page 204"
24604,2652,Opuntia echinocarpa Engelm. & Bigelow,147,Mohave,125,cb51,204,1,Food,52,Fruit,Fruits rolled on ground to remove spines and eaten raw.,"Castetter, Edward F. and Willis H. Bell, 1951, Yuman Indian Agriculture, Albuquerque: University of New Mexico Press, page 204"
24608,2652,Opuntia echinocarpa Engelm. & Bigelow,284,Yavapai,48,g36,257,1,Food,52,Fruit,Fruit boiled and eaten without mashing.,"Gifford, E. W., 1936, Northeastern and Western Yavapai, University of California Publications in American Archaeology and Ethnology 34:247-345, page 257"
24609,2653,Opuntia engelmannii Salm-Dyck,2,Acoma,19,c35,35,1,Food,52,Fruit,Ripe tunas eaten fresh.,"Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I.  Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 35"
24611,2653,Opuntia engelmannii Salm-Dyck,44,Cocopa,125,cb51,204,1,Food,52,Fruit,Fruits rolled on ground to remove spines and eaten raw.,"Castetter, Edward F. and Willis H. Bell, 1951, Yuman Indian Agriculture, Albuquerque: University of New Mexico Press, page 204"
24613,2653,Opuntia engelmannii Salm-Dyck,107,"Keres, Western",79,swank32,56,1,Food,52,Fruit,Fresh tunas used for food.,"Swank, George R., 1932, The Ethnobotany of the Acoma and Laguna Indians, University of New Mexico, M.A. Thesis, page 56"
24617,2653,Opuntia engelmannii Salm-Dyck,124,Laguna,19,c35,35,1,Food,52,Fruit,Ripe tunas eaten fresh.,"Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I.  Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 35"
24619,2653,Opuntia engelmannii Salm-Dyck,136,Maricopa,125,cb51,204,1,Food,52,Fruit,Fruits rolled on ground to remove spines and eaten raw.,"Castetter, Edward F. and Willis H. Bell, 1951, Yuman Indian Agriculture, Albuquerque: University of New Mexico Press, page 204"
24620,2653,Opuntia engelmannii Salm-Dyck,147,Mohave,125,cb51,204,1,Food,52,Fruit,Fruits rolled on ground to remove spines and eaten raw.,"Castetter, Edward F. and Willis H. Bell, 1951, Yuman Indian Agriculture, Albuquerque: University of New Mexico Press, page 204"
24626,2653,Opuntia engelmannii Salm-Dyck,193,Pima,104,r08,75,1,Food,52,Fruit,"Fruits freed from thorns, peeled and eaten.","Russell, Frank, 1908, The Pima Indians, SI-BAE Annual Report #26:1-390, page 75"
24628,2653,Opuntia engelmannii Salm-Dyck,195,"Pima, Gila River",136,r91,7,1,Food,52,Fruit,Fruits eaten raw.,"Rea, Amadeo M., 1991, Gila River Pima Dietary Reconstruction, Arid Lands Newsletter 31:3-10, page 7"
24629,2653,Opuntia engelmannii Salm-Dyck,222,San Felipe,19,c35,35,1,Food,52,Fruit,Ripe tunas eaten fresh.,"Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I.  Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 35"
24632,2654,Opuntia engelmannii var. engelmannii,24,Cahuilla,31,bs72,97,1,Food,52,Fruit,Fruit used for food.,"Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 97"
24635,2654,Opuntia engelmannii var. engelmannii,65,Diegueno,85,hedges86,27,1,Food,52,Fruit,Fruit eaten raw.,"Hedges, Ken, 1986, Santa Ysabel Ethnobotany, San Diego Museum of Man  Ethnic Technology Notes, No. 20, page 27"
24640,2656,Opuntia erinacea Engelm. & Bigelow ex Engelm.,284,Yavapai,48,g36,257,1,Food,52,Fruit,Raw fruit used for food.,"Gifford, E. W., 1936, Northeastern and Western Yavapai, University of California Publications in American Archaeology and Ethnology 34:247-345, page 257"
24641,2657,Opuntia erinacea var. hystricina (Engelm. & Bigelow) L. Benson,95,Hopi,184,n43,18,1,Food,52,Fruit,"Fruits cooked, freed from thorns and served with cornmeal boiled bread.","Nequatewa, Edmund, 1943, Some Hopi Recipes for the Preparation of Wild Plant Foods, Plateau 18:18-20, page 18"
24648,2658,Opuntia ficus-indica (L.) P. Mill.,24,Cahuilla,31,bs72,96,1,Food,52,Fruit,"Peeled, cool fruit eaten as a refreshing early morning meal.","Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 96"
24672,2661,Opuntia humifusa (Raf.) Raf.,61,Dakota,91,g13i,366,1,Food,52,Fruit,Fruit eaten raw or stewed.,"Gilmore, Melvin R., 1913, Some Native Nebraska Plants With Their Uses by the Dakota, Collections of the Nebraska State Historical Society 17:358-70, page 366"
24673,2661,Opuntia humifusa (Raf.) Raf.,61,Dakota,17,g19,104,1,Food,52,Fruit,"Fruits, with bristles removed, eaten fresh and raw or stewed.","Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 104"
24680,2661,Opuntia humifusa (Raf.) Raf.,125,Lakota,156,k90,32,1,Food,52,Fruit,Fruits eaten fresh.,"Kraft, Shelly Katheren, 1990, Recent Changes in the Ethnobotany of Standing Rock Indian Reservation, University of North Dakota, M.A. Thesis, page 32"
24681,2661,Opuntia humifusa (Raf.) Raf.,125,Lakota,156,k90,32,1,Food,52,Fruit,Fruits stewed and used for food.,"Kraft, Shelly Katheren, 1990, Recent Changes in the Ethnobotany of Standing Rock Indian Reservation, University of North Dakota, M.A. Thesis, page 32"
24686,2661,Opuntia humifusa (Raf.) Raf.,190,Pawnee,17,g19,104,1,Food,52,Fruit,"Fruits, with bristles removed, eaten fresh and raw or stewed.","Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 104"
24691,2662,Opuntia imbricata var. imbricata,15,"Apache, White Mountain",45,r29,159,1,Food,52,Fruit,Fruit eaten raw or stewed.,"Reagan, Albert B., 1929, Plants Used by the White Mountain Apache Indians of Arizona, Wisconsin Archeologist 8:143-61., page 159"
24706,2662,Opuntia imbricata var. imbricata,193,Pima,104,r08,69,1,Food,52,Fruit,Fruits roasted in pits and eaten.,"Russell, Frank, 1908, The Pima Indians, SI-BAE Annual Report #26:1-390, page 69"
24707,2662,Opuntia imbricata var. imbricata,258,Tewa of Hano,61,rhf16,62,1,Food,52,Fruit,Fruits boiled and eaten with sweetened cornmeal porridge.,"Robbins, W.W., J.P. Harrington and B. Freire-Marreco, 1916, Ethnobotany of the Tewa Indians, SI-BAE Bulletin #55, page 62"
24710,2663,Opuntia leptocaulis DC.,193,Pima,11,c49,60,1,Food,52,Fruit,Fruits freed from thorns and eaten raw.,"Curtin, L. S. M., 1949, By the Prophet of the Earth, Sante Fe. San Vicente Foundation, page 60"
24711,2663,Opuntia leptocaulis DC.,193,Pima,174,h08,261,1,Food,52,Fruit,Small fruits eaten raw.,"Hrdlicka, Ales, 1908, Physiological and Medical Observations Among the Indians of Southwestern United States and Northern Mexico, SI-BAE Bulletin #34:1-427, page 261"
24712,2663,Opuntia leptocaulis DC.,195,"Pima, Gila River",136,r91,7,1,Food,52,Fruit,Fruits eaten raw.,"Rea, Amadeo M., 1991, Gila River Pima Dietary Reconstruction, Arid Lands Newsletter 31:3-10, page 7"
24716,2664,Opuntia macrorhiza var. macrorhiza,159,"Navajo, Ramah",18,v52,37,1,Food,52,Fruit,Fruit eaten raw.,"Vestal, Paul A., 1952, The Ethnobotany of the Ramah Navaho, Papers of the Peabody Museum of American Archaeology and Ethnology 40(4):1-94, page 37"
24721,2665,Opuntia phaeacantha Engelm.,89,Havasupai,2,ws85,233,1,Food,52,Fruit,Fruits eaten fresh.,"Weber, Steven A. and P. David Seaman, 1985, Havasupai Habitat: A. F. Whiting's Ethnography of a Traditional Indian Culture, Tucson. The University of Arizona Press, page 233"
24730,2665,Opuntia phaeacantha Engelm.,157,Navajo,121,l86,14,1,Food,52,Fruit,Fruit eaten raw.,"Lynch, Regina H., 1986, Cookbook, Chinle, AZ. Navajo Curriculum Center, Rough Rock Demonstration School, page 14"
24738,2666,Opuntia phaeacantha var. camanchica (Engelm. & Bigelow) L. Benson,107,"Keres, Western",79,swank32,56,1,Food,52,Fruit,Mountain tunas used for food.,"Swank, George R., 1932, The Ethnobotany of the Acoma and Laguna Indians, University of New Mexico, M.A. Thesis, page 56"
24739,2666,Opuntia phaeacantha var. camanchica (Engelm. & Bigelow) L. Benson,257,Tewa,61,rhf16,62,1,Food,52,Fruit,Fruits eaten for food.,"Robbins, W.W., J.P. Harrington and B. Freire-Marreco, 1916, Ethnobotany of the Tewa Indians, SI-BAE Bulletin #55, page 62"
24742,2667,Opuntia polyacantha Haw.,33,Cheyenne,39,g72,180,1,Food,52,Fruit,Fruit eaten raw or dried for winter use.,"Grinnell, George Bird, 1972, The Cheyenne Indians - Their History and Ways of Life Vol.2, Lincoln. University of Nebraska Press, page 180"
24743,2667,Opuntia polyacantha Haw.,33,Cheyenne,57,h81,16,1,Food,52,Fruit,Fruits eaten raw.,"Hart, Jeffrey A., 1981, The Ethnobotany of the Northern Cheyenne Indians of Montana, Journal of Ethnopharmacology 4:1-55, page 16"
24750,2667,Opuntia polyacantha Haw.,95,Hopi,184,n43,18,1,Food,52,Fruit,"Fruits cooked, freed from thorns and served with cornmeal boiled bread.","Nequatewa, Edmund, 1943, Some Hopi Recipes for the Preparation of Wild Plant Foods, Plateau 18:18-20, page 18"
24755,2667,Opuntia polyacantha Haw.,151,Montana Indian,30,h92,39,1,Food,52,Fruit,Fruits eaten raw.,"Hart, Jeff, 1992, Montana Native Plants and Early Peoples, Helena. Montana Historical Society Press, page 39"
24756,2667,Opuntia polyacantha Haw.,151,Montana Indian,73,b05,17,1,Food,52,Fruit,Ripe fruit eaten raw.,"Blankinship, J. W., 1905, Native Economic Plants of Montana, Bozeman. Montana Agricultural College Experimental Station, Bulletin 56, page 17"
24789,2669,Opuntia ramosissima Engelm.,24,Cahuilla,31,bs72,97,1,Food,52,Fruit,Fruit eaten fresh.,"Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 97"
24797,2670,Opuntia sp.,12,"Apache, Mescalero",52,b74,38,1,Food,52,Fruit,Tunas eaten fresh.,"Basehart, Harry W., 1974, Apache Indians XII. Mescalero Apache Subsistence Patterns and Socio-Political Organization, New York. Garland Publishing Inc., page 38"
24806,2670,Opuntia sp.,48,Comanche,147,cj40,523,1,Food,52,Fruit,Fruits eaten for food.,"Carlson, Gustav G. and Volney H. Jones, 1940, Some Notes on Uses of Plants by the Comanche Indians, Papers of the Michigan Academy of  Science, Arts and Letters 25:517-542, page 523"
24808,2670,Opuntia sp.,50,Costanoan,16,b84,251,1,Food,52,Fruit,Fruits eaten for food.,"Bocek, Barbara R., 1984, Ethnobotany of Costanoan Indians, California, Based on Collections by John P. Harrington, Economic Botany 38(2):240-255, page 251"
24816,2670,Opuntia sp.,97,Hualapai,127,w82,4,1,Food,52,Fruit,Fruit eaten fresh.,"Watahomigie, Lucille J., 1982, Hualapai Ethnobotany, Peach Springs, AZ. Hualapai Bilingual Program, Peach Springs School District #8, page 4"
24817,2670,Opuntia sp.,97,Hualapai,127,w82,10,1,Food,52,Fruit,Fruits pit baked and eaten.,"Watahomigie, Lucille J., 1982, Hualapai Ethnobotany, Peach Springs, AZ. Hualapai Bilingual Program, Peach Springs School District #8, page 10"
24818,2670,Opuntia sp.,101,Isleta,76,j31,35,1,Food,52,Fruit,Fruit eaten fresh.,"Jones, Volney H., 1931, The Ethnobotany of the Isleta Indians, University of New Mexico, M.A. Thesis, page 35"
24821,2670,Opuntia sp.,102,Jemez,28,c30,25,1,Food,52,Fruit,Pears used for food.,"Cook, Sarah Louise, 1930, The Ethnobotany of Jemez Indians., University of New Mexico, M.A. Thesis, page 25"
24825,2670,Opuntia sp.,111,Kiowa,140,vs39,45,1,Food,52,Fruit,Ripe fruits gathered in large quantities and used fresh in jams.,"Vestal, Paul A. and Richard Evans Schultes, 1939, The Economic Botany of the Kiowa Indians, Cambridge MA. Botanical Museum of Harvard University, page 45"
24833,2670,Opuntia sp.,128,Luiseno,24,s08,230,1,Food,52,Fruit,Fruit eaten fresh.,"Sparkman, Philip S., 1908, The Culture of the Luiseno Indians, University of California Publications in American Archaeology and Ethnology 8(4):187-234, page 230"
24837,2670,Opuntia sp.,136,Maricopa,174,h08,265,1,Food,52,Fruit,Fruits eaten raw.,"Hrdlicka, Ales, 1908, Physiological and Medical Observations Among the Indians of Southwestern United States and Northern Mexico, SI-BAE Bulletin #34:1-427, page 265"
24841,2670,Opuntia sp.,157,Navajo,119,steg41,222,1,Food,52,Fruit,Fruit boiled and eaten plain or boiled with dried peaches.,"Steggerda, Morris, 1941, Navajo Foods and Their Preparation, Journal of the American Dietetic Association 17(3):217-25, page 222"
24849,2670,Opuntia sp.,188,Papago,27,cu35,22,1,Food,52,Fruit,Fruits eaten fresh.,"Castetter, Edward F. and Ruth M. Underhill, 1935, Ethnobiological Studies in the American Southwest II. The Ethnobiology of the Papago Indians, University of New Mexico Bulletin 4(3):1-84, page 22"
24864,2670,Opuntia sp.,284,Yavapai,48,g36,257,1,Food,52,Fruit,Juice used as a beverage.,"Gifford, E. W., 1936, Northeastern and Western Yavapai, University of California Publications in American Archaeology and Ethnology 34:247-345, page 257"
24865,2670,Opuntia sp.,284,Yavapai,48,g36,257,1,Food,52,Fruit,Salty fruit eaten only out of necessity and the seeds spat out.,"Gifford, E. W., 1936, Northeastern and Western Yavapai, University of California Publications in American Archaeology and Ethnology 34:247-345, page 257"
24871,2673,Opuntia versicolor Engelm. ex Coult.,193,Pima,104,r08,78,1,Food,52,Fruit,Fruits eaten raw.,"Russell, Frank, 1908, The Pima Indians, SI-BAE Annual Report #26:1-390, page 78"
24872,2673,Opuntia versicolor Engelm. ex Coult.,193,Pima,11,c49,59,1,Food,52,Fruit,Green fruits boiled with saltbush and used for food.,"Curtin, L. S. M., 1949, By the Prophet of the Earth, Sante Fe. San Vicente Foundation, page 59"
24874,2674,Opuntia whipplei Engelm. & Bigelow,15,"Apache, White Mountain",45,r29,159,1,Food,52,Fruit,Fruit eaten raw or stewed.,"Reagan, Albert B., 1929, Plants Used by the White Mountain Apache Indians of Arizona, Wisconsin Archeologist 8:143-61., page 159"
24880,2674,Opuntia whipplei Engelm. & Bigelow,291,Zuni,6,s15,69,1,Food,52,Fruit,"Fruit, with the spines rubbed off, eaten raw or stewed.","Stevenson, Matilda Coxe, 1915, Ethnobotany of the Zuni Indians, SI-BAE Annual Report #30, page 69"
24881,2674,Opuntia whipplei Engelm. & Bigelow,291,Zuni,19,c35,36,1,Food,52,Fruit,Spineless fruits eaten raw or stewed.,"Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I.  Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 36"
24884,2642,Opuntia ?occidentalis Engelm. & Bigelow (pro sp.) [littoralis ? (engelmannii ? phaeacantha)],24,Cahuilla,31,bs72,97,1,Food,52,Fruit,Fruit used for food.,"Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 97"
25276,2724,Pachycereus pringlei (S. Wats.) Britt. & Rose,229,Seri,29,d44,134,1,Food,52,Fruit,Fruits eaten for food.,"Dawson, E. Yale, 1944, Some Ethnobotanical Notes on the Seri Indians, Desert Plant Life 9:133-138, page 134"
25551,2757,Parthenocissus quinquefolia (L.) Planch.,151,Montana Indian,73,b05,6,1,Food,52,Fruit,Ripe fruit collected and eaten like grapes.,"Blankinship, J. W., 1905, Native Economic Plants of Montana, Bozeman. Montana Agricultural College Experimental Station, Bulletin 56, page 6"
25562,2759,Parthenocissus vitacea (Knerr) A.S. Hitchc.,159,"Navajo, Ramah",18,v52,36,1,Food,52,Fruit,Berries used for food.,"Vestal, Paul A., 1952, The Ethnobotany of the Ramah Navaho, Papers of the Peabody Museum of American Archaeology and Ethnology 40(4):1-94, page 36"
25579,2763,Passiflora incarnata L.,32,Cherokee,86,perry75,50,1,Food,52,Fruit,Fruit eaten raw.,"Perry, Myra Jean, 1975, Food Use of  'Wild'  Plants by Cherokee Indians, The University of Tennessee, M.S. Thesis, page 50"
25580,2763,Passiflora incarnata L.,32,Cherokee,1,hc75,47,1,Food,52,Fruit,Fruit used for food.,"Hamel, Paul B. and Mary U. Chiltoskey, 1975, Cherokee Plants and Their Uses -- A 400 Year History, Sylva, N.C. Herald Publishing Co., page 47"
25592,2765,Paxistima myrsinites (Pursh) Raf.,105,Karok,71,sg52,385,1,Food,52,Fruit,Berries used for food.,"Schenck, Sara M. and E. W. Gifford, 1952, Karok Ethnobotany, Anthropological Records 13(6):377-392, page 385"
25804,2795,Peniocereus striatus (Brandeg.) Buxbaum,189,Papago and Pima,151,cb37,42,1,Food,52,Fruit,Fruit used for food.,"Castetter, Edward F. and Willis H. Bell, 1937, Ethnobiological Studies in the American Southwest IV. The Aboriginal Utilization of the Tall Cacti in the American South, University of New Mexico Bulletin 5:1-48, page 42"
26420,2876,Philadelphus microphyllus Gray,101,Isleta,76,j31,36,1,Food,52,Fruit,Fruit formerly eaten as food.,"Jones, Volney H., 1931, The Ethnobotany of the Isleta Indians, University of New Mexico, M.A. Thesis, page 36"
26421,2876,Philadelphus microphyllus Gray,101,Isleta,19,c35,30,1,Food,52,Fruit,Fruits formerly used for food.,"Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I.  Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 30"
26501,2894,Phoradendron californicum Nutt.,193,Pima,19,c35,39,1,Food,52,Fruit,Berries boiled and eaten.,"Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I.  Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 39"
26502,2894,Phoradendron californicum Nutt.,193,Pima,104,r08,71,1,Food,52,Fruit,Berries boiled and eaten.,"Russell, Frank, 1908, The Pima Indians, SI-BAE Annual Report #26:1-390, page 71"
26503,2894,Phoradendron californicum Nutt.,195,"Pima, Gila River",136,r91,5,1,Food,52,Fruit,Berries eaten cooked or raw.,"Rea, Amadeo M., 1991, Gila River Pima Dietary Reconstruction, Arid Lands Newsletter 31:3-10, page 5"
26519,2895,Phoradendron juniperinum Engelm. ex Gray,157,Navajo,74,e44,42,1,Food,52,Fruit,Berries used for food.,"Elmore, Francis H., 1944, Ethnobotany of the Navajo, Sante Fe, NM. School of American Research, page 42"
26548,2898,Phoradendron sp.,24,Cahuilla,31,bs72,101,1,Food,52,Fruit,"Ground berries mixed with a small amount of ashes, boiled in a pot and eaten.","Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 101"
26562,2900,Photinia melanocarpa (Michx.) Robertson & Phipps,1,Abnaki,84,r47,152,1,Food,52,Fruit,Fruit used for food.,"Rousseau, Jacques, 1947, Ethnobotanique Abenakise, Archives de Folklore 11:145-182, page 152"
26565,2900,Photinia melanocarpa (Michx.) Robertson & Phipps,206,Potawatomi,43,smith33,107,1,Food,52,Fruit,Berries used for food.,"Smith, Huron H., 1933, Ethnobotany of the Forest Potawatomi Indians, Bulletin of the Public Museum of the City of Milwaukee 7:1-230, page 107"
26663,2913,Physalis hederifolia var. fendleri (Gray) Cronq.,15,"Apache, White Mountain",45,r29,159,1,Food,52,Fruit,Fruit eaten raw and cooked.,"Reagan, Albert B., 1929, Plants Used by the White Mountain Apache Indians of Arizona, Wisconsin Archeologist 8:143-61., page 159"
26664,2913,Physalis hederifolia var. fendleri (Gray) Cronq.,147,Mohave,125,cb51,207,1,Food,52,Fruit,Fruits eaten fresh by children.,"Castetter, Edward F. and Willis H. Bell, 1951, Yuman Indian Agriculture, Albuquerque: University of New Mexico Press, page 207"
26665,2913,Physalis hederifolia var. fendleri (Gray) Cronq.,288,Yuma,125,cb51,207,1,Food,52,Fruit,Fruits eaten fresh by children.,"Castetter, Edward F. and Willis H. Bell, 1951, Yuman Indian Agriculture, Albuquerque: University of New Mexico Press, page 207"
26667,2914,Physalis heterophylla Nees,32,Cherokee,1,hc75,37,1,Food,52,Fruit,Fruit used for food.,"Hamel, Paul B. and Mary U. Chiltoskey, 1975, Cherokee Plants and Their Uses -- A 400 Year History, Sylva, N.C. Herald Publishing Co., page 37"
26668,2914,Physalis heterophylla Nees,33,Cheyenne,57,h81,39,1,Food,52,Fruit,Ripe fruits eaten in fall.,"Hart, Jeffrey A., 1981, The Ethnobotany of the Northern Cheyenne Indians of Montana, Journal of Ethnopharmacology 4:1-55, page 39"
26679,2914,Physalis heterophylla Nees,139,Meskwaki,21,smith28,264,1,Food,52,Fruit,Berries eaten raw.,"Smith, Huron H., 1928, Ethnobotany of the Meskwaki Indians, Bulletin of the Public Museum of the City of Milwaukee 4:175-326, page 264"
26689,2915,Physalis lanceolata Michx.,157,Navajo,141,h56,154,1,Food,52,Fruit,Berries used for food.,"Hocking, George M., 1956, Some Plant Materials Used Medicinally and Otherwise by the Navaho Indians in the Chaco Canyon, New Mexico, El Palacio 56:146-165, page 154"
26702,2916,Physalis longifolia Nutt.,107,"Keres, Western",79,swank32,59,1,Food,52,Fruit,Berries used for food.,"Swank, George R., 1932, The Ethnobotany of the Acoma and Laguna Indians, University of New Mexico, M.A. Thesis, page 59"
26703,2916,Physalis longifolia Nutt.,207,Pueblo,19,c35,40,1,Food,52,Fruit,Berries eaten fresh or boiled.,"Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I.  Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 40"
26704,2916,Physalis longifolia Nutt.,222,San Felipe,19,c35,40,1,Food,52,Fruit,Berries eaten fresh or boiled.,"Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I.  Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 40"
26705,2916,Physalis longifolia Nutt.,291,Zuni,6,s15,70,1,Food,52,Fruit,"Berries boiled, ground in a mortar with raw onions, chile and coriander seeds and used for food.","Stevenson, Matilda Coxe, 1915, Ethnobotany of the Zuni Indians, SI-BAE Annual Report #30, page 70"
26707,2918,Physalis pubescens L.,147,Mohave,125,cb51,207,1,Food,52,Fruit,Fruits eaten fresh by children.,"Castetter, Edward F. and Willis H. Bell, 1951, Yuman Indian Agriculture, Albuquerque: University of New Mexico Press, page 207"
26708,2918,Physalis pubescens L.,157,Navajo,121,l86,17,1,Food,52,Fruit,Sour berries mixed with honey and eaten.,"Lynch, Regina H., 1986, Cookbook, Chinle, AZ. Navajo Curriculum Center, Rough Rock Demonstration School, page 17"
26712,2918,Physalis pubescens L.,159,"Navajo, Ramah",18,v52,43,1,Food,52,Fruit,Fruit eaten raw or boiled.,"Vestal, Paul A., 1952, The Ethnobotany of the Ramah Navaho, Papers of the Peabody Museum of American Archaeology and Ethnology 40(4):1-94, page 43"
26713,2918,Physalis pubescens L.,288,Yuma,125,cb51,207,1,Food,52,Fruit,Fruits eaten fresh by children.,"Castetter, Edward F. and Willis H. Bell, 1951, Yuman Indian Agriculture, Albuquerque: University of New Mexico Press, page 207"
26714,2919,Physalis sp.,32,Cherokee,86,perry75,55,1,Food,52,Fruit,Fresh fruit used for food.,"Perry, Myra Jean, 1975, Food Use of  'Wild'  Plants by Cherokee Indians, The University of Tennessee, M.S. Thesis, page 55"
26715,2919,Physalis sp.,97,Hualapai,127,w82,9,1,Food,52,Fruit,Berries eaten fresh from the vine.,"Watahomigie, Lucille J., 1982, Hualapai Ethnobotany, Peach Springs, AZ. Hualapai Bilingual Program, Peach Springs School District #8, page 9"
26720,2919,Physalis sp.,100,Iroquois,112,w16,129,1,Food,52,Fruit,Dried fruit taken as a hunting food.,"Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 129"
26722,2919,Physalis sp.,101,Isleta,76,j31,36,1,Food,52,Fruit,Fresh berries eaten for food.,"Jones, Volney H., 1931, The Ethnobotany of the Isleta Indians, University of New Mexico, M.A. Thesis, page 36"
26724,2920,Physalis subulata var. neomexicana (Rydb.) Waterfall ex Kartesz & Gandhi,107,"Keres, Western",79,swank32,59,1,Food,52,Fruit,Berries used for food.,"Swank, George R., 1932, The Ethnobotany of the Acoma and Laguna Indians, University of New Mexico, M.A. Thesis, page 59"
26725,2920,Physalis subulata var. neomexicana (Rydb.) Waterfall ex Kartesz & Gandhi,157,Navajo,119,steg41,222,1,Food,52,Fruit,Raw fruit used for food.,"Steggerda, Morris, 1941, Navajo Foods and Their Preparation, Journal of the American Dietetic Association 17(3):217-25, page 222"
26726,2920,Physalis subulata var. neomexicana (Rydb.) Waterfall ex Kartesz & Gandhi,207,Pueblo,19,c35,39,1,Food,52,Fruit,Berries eaten fresh or boiled.,"Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I.  Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 39"
26727,2920,Physalis subulata var. neomexicana (Rydb.) Waterfall ex Kartesz & Gandhi,257,Tewa,61,rhf16,59,1,Food,52,Fruit,Berries used for food.,"Robbins, W.W., J.P. Harrington and B. Freire-Marreco, 1916, Ethnobotany of the Tewa Indians, SI-BAE Bulletin #55, page 59"
26729,2921,Physalis virginiana P. Mill.,139,Meskwaki,21,smith28,264,1,Food,52,Fruit,"Berries, touched by frost, eaten raw.","Smith, Huron H., 1928, Ethnobotany of the Meskwaki Indians, Bulletin of the Public Museum of the City of Milwaukee 4:175-326, page 264"
26776,2927,Physocarpus capitatus (Pursh) Kuntze,144,Miwok,100,bg33,162,1,Food,52,Fruit,Raw berries used for food.,"Barrett, S. A. and E. W. Gifford, 1933, Miwok Material Culture, Bulletin of the Public Museum of the City of Milwaukee 2(4):11, page 162"
28683,3033,Podophyllum peltatum L.,32,Cherokee,1,hc75,44,1,Food,52,Fruit,Fruit used for food.,"Hamel, Paul B. and Mary U. Chiltoskey, 1975, Cherokee Plants and Their Uses -- A 400 Year History, Sylva, N.C. Herald Publishing Co., page 44"
28684,3033,Podophyllum peltatum L.,32,Cherokee,86,perry75,32,1,Food,52,Fruit,Ripe fruit used for food.,"Perry, Myra Jean, 1975, Food Use of  'Wild'  Plants by Cherokee Indians, The University of Tennessee, M.S. Thesis, page 32"
28686,3033,Podophyllum peltatum L.,38,Chippewa,15,gil33,130,1,Food,52,Fruit,Fruit considered very palatable.,"Gilmore, Melvin R., 1933, Some Chippewa Uses of Plants, Ann Arbor. University of Michigan Press, page 130"
28702,3033,Podophyllum peltatum L.,100,Iroquois,112,w16,129,1,Food,52,Fruit,Dried fruit taken as a hunting food.,"Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 129"
28705,3033,Podophyllum peltatum L.,138,Menominee,51,s23,62,1,Food,52,Fruit,"Fresh, ripe fruits eaten.","Smith, Huron H., 1923, Ethnobotany of the Menomini Indians, Bulletin of the Public Museum of the City of Milwaukee 4:1-174, page 62"
28711,3033,Podophyllum peltatum L.,139,Meskwaki,21,smith28,256,1,Food,52,Fruit,Fresh fruits eaten raw.,"Smith, Huron H., 1928, Ethnobotany of the Meskwaki Indians, Bulletin of the Public Museum of the City of Milwaukee 4:175-326, page 256"
29916,3148,Prosartes hookeri var. hookeri,259,Thompson,10,tta90,121,1,Food,52,Fruit,"Fruit occasionally used for food, but not considered important.","Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany:  Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 121"
29924,3151,Prosartes trachycarpa S. Wats.,23,Blackfoot,146,j87,25,1,Food,52,Fruit,Berries eaten raw.,"Johnston, Alex, 1987, Plants and the Blackfoot, Lethbridge, Alberta. Lethbridge Historical Society, page 25"
29925,3151,Prosartes trachycarpa S. Wats.,23,Blackfoot,42,m09,277,1,Food,52,Fruit,Berries eaten raw.,"McClintock, Walter, 1909, Medizinal- Und Nutzpflanzen Der Schwarzfuss Indianer, Zeitschriff fur Ethnologie 41:273-9, page 277"
29926,3151,Prosartes trachycarpa S. Wats.,23,Blackfoot,26,h74,102,1,Food,52,Fruit,Berries used for food.,"Hellson, John C., 1974, Ethnobotany of the Blackfoot Indians, Ottawa. National Museums of Canada. Mercury Series, page 102"
29930,3151,Prosartes trachycarpa S. Wats.,233,Shuswap,92,palmer75,54,1,Food,52,Fruit,Berries used for food.,"Palmer, Gary, 1975, Shuswap Indian Ethnobotany, Syesis 8:29-51, page 54"
30227,3160,Prunus americana Marsh.,32,Cherokee,1,hc75,50,1,Food,52,Fruit,Fruit used for food.,"Hamel, Paul B. and Mary U. Chiltoskey, 1975, Cherokee Plants and Their Uses -- A 400 Year History, Sylva, N.C. Herald Publishing Co., page 50"
30242,3160,Prunus americana Marsh.,38,Chippewa,4,d28,321,1,Food,52,Fruit,Berries eaten raw.,"Densmore, Frances, 1928, Uses of Plants by the Chippewa Indians, SI-BAE Annual Report #44:273-379, page 321"
30243,3160,Prunus americana Marsh.,60,Crow,73,b05,19,1,Food,52,Fruit,Ripe plums used fresh.,"Blankinship, J. W., 1905, Native Economic Plants of Montana, Bozeman. Montana Agricultural College Experimental Station, Bulletin 56, page 19"
30248,3160,Prunus americana Marsh.,61,Dakota,91,g13i,364,1,Food,52,Fruit,Fruit eaten fresh.,"Gilmore, Melvin R., 1913, Some Native Nebraska Plants With Their Uses by the Dakota, Collections of the Nebraska State Historical Society 17:358-70, page 364"
30249,3160,Prunus americana Marsh.,61,Dakota,17,g19,87,1,Food,52,Fruit,Highly valued fruit eaten fresh and raw.,"Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 87"
30258,3160,Prunus americana Marsh.,100,Iroquois,112,w16,128,1,Food,52,Fruit,Dried fruit taken as a hunting food.,"Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 128"
30261,3160,Prunus americana Marsh.,101,Isleta,76,j31,40,1,Food,52,Fruit,Fruit eaten for food.,"Jones, Volney H., 1931, The Ethnobotany of the Isleta Indians, University of New Mexico, M.A. Thesis, page 40"
30262,3160,Prunus americana Marsh.,101,Isleta,19,c35,46,1,Food,52,Fruit,Fruits eaten for food.,"Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I.  Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 46"
30263,3160,Prunus americana Marsh.,101,Isleta,19,c35,46,1,Food,52,Fruit,Fruits eaten fresh.,"Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I.  Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 46"
30264,3160,Prunus americana Marsh.,111,Kiowa,140,vs39,29,1,Food,52,Fruit,Fruit gathered in great quantities and used immediately.,"Vestal, Paul A. and Richard Evans Schultes, 1939, The Economic Botany of the Kiowa Indians, Cambridge MA. Botanical Museum of Harvard University, page 29"
30266,3160,Prunus americana Marsh.,125,Lakota,108,r80,56,1,Food,52,Fruit,Fruits eaten for food.,"Rogers, Dilwyn J, 1980, Lakota Names and Traditional Uses of Native Plants by Sicangu (Brule) People in the Rosebud Area, South Dakota, St. Francis, SD. Rosebud Educational Scoiety, page 56"
30267,3160,Prunus americana Marsh.,125,Lakota,156,k90,37,1,Food,52,Fruit,Fruits eaten fresh.,"Kraft, Shelly Katheren, 1990, Recent Changes in the Ethnobotany of Standing Rock Indian Reservation, University of North Dakota, M.A. Thesis, page 37"
30270,3160,Prunus americana Marsh.,139,Meskwaki,21,smith28,263,1,Food,52,Fruit,Plums eaten fresh.,"Smith, Huron H., 1928, Ethnobotany of the Meskwaki Indians, Bulletin of the Public Museum of the City of Milwaukee 4:175-326, page 263"
30277,3160,Prunus americana Marsh.,173,Ojibwa,8,r28,235,1,Food,52,Fruit,Fruit eaten fresh.,"Reagan, Albert B., 1928, Plants Used by the Bois Fort Chippewa (Ojibwa) Indians of Minnesota, Wisconsin Archeologist 7(4):230-248, page 235"
30284,3160,Prunus americana Marsh.,177,Omaha,154,g13ii,326,1,Food,52,Fruit,Fruit eaten fresh in season.,"Gilmore, Melvin R., 1913, A Study in the Ethnobotany of the Omaha Indians, Nebraska State Historical Society Collections 17:314-57., page 326"
30285,3160,Prunus americana Marsh.,177,Omaha,17,g19,87,1,Food,52,Fruit,Highly valued fruit eaten fresh and raw.,"Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 87"
30290,3160,Prunus americana Marsh.,190,Pawnee,17,g19,87,1,Food,52,Fruit,Highly valued fruit eaten fresh and raw.,"Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 87"
30294,3160,Prunus americana Marsh.,205,Ponca,17,g19,87,1,Food,52,Fruit,Highly valued fruit eaten fresh and raw.,"Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 87"
30299,3160,Prunus americana Marsh.,280,Winnebago,17,g19,87,1,Food,52,Fruit,Highly valued fruit eaten fresh and raw.,"Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 87"
30301,3161,Prunus andersonii Gray,24,Cahuilla,31,bs72,119,1,Food,52,Fruit,"Fruit considered a great delicacy, important food and a highly prized food source.","Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 119"
30310,3162,Prunus angustifolia Marsh.,48,Comanche,147,cj40,523,1,Food,52,Fruit,Fresh fruits used for food.,"Carlson, Gustav G. and Volney H. Jones, 1940, Some Notes on Uses of Plants by the Comanche Indians, Papers of the Michigan Academy of  Science, Arts and Letters 25:517-542, page 523"
30314,3163,Prunus armeniaca L.,108,Keresan,90,w45,558,1,Food,52,Fruit,Fruit eaten fresh.,"White, Leslie A, 1945, Notes on the Ethnobotany of the Keres, Papers of the Michigan Academy of Arts, Sciences and Letters 30:557-568, page 558"
30329,3164,Prunus cerasus L.,32,Cherokee,1,hc75,28,1,Food,52,Fruit,Fruit used for food.,"Hamel, Paul B. and Mary U. Chiltoskey, 1975, Cherokee Plants and Their Uses -- A 400 Year History, Sylva, N.C. Herald Publishing Co., page 28"
30337,3166,Prunus emarginata (Dougl. ex Hook.) D. Dietr.,24,Cahuilla,31,bs72,119,1,Food,52,Fruit,"Fruit considered a great delicacy, important food and a highly prized food source.","Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 119"
30339,3166,Prunus emarginata (Dougl. ex Hook.) D. Dietr.,47,Coeur d'Alene,144,teit28,90,1,Food,52,Fruit,Berries occasionally eaten fresh.,"Teit, James A., 1928, The Salishan Tribes of the Western Plateaus, SI-BAE Annual Report #45, page 90"
30348,3166,Prunus emarginata (Dougl. ex Hook.) D. Dietr.,115,Klamath,66,c97,98-99,1,Food,52,Fruit,Fruit used for food.,"Coville, Frederick V., 1897, Notes On The Plants Used By The Klamath Indians Of Oregon., Contributions from the U.S. National Herbarium 5(2):87-110, page 98-99"
30405,3166,Prunus emarginata (Dougl. ex Hook.) D. Dietr.,233,Shuswap,92,palmer75,67,1,Food,52,Fruit,Cherries used for food.,"Palmer, Gary, 1975, Shuswap Indian Ethnobotany, Syesis 8:29-51, page 67"
30422,3166,Prunus emarginata (Dougl. ex Hook.) D. Dietr.,259,Thompson,10,tta90,263,1,Food,52,Fruit,Fruits eaten occasionally because of the bitter taste.,"Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany:  Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 263"
30427,3167,Prunus fasciculata (Torr.) Gray,24,Cahuilla,31,bs72,119,1,Food,52,Fruit,"Fruit considered a great delicacy, important food and a highly prized food source.","Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 119"
30430,3168,Prunus fremontii S. Wats.,24,Cahuilla,31,bs72,119,1,Food,52,Fruit,"Fruit considered a great delicacy, important food and a highly prized food source.","Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 119"
30433,3170,Prunus ilicifolia (Nutt. ex Hook. & Arn.) D. Dietr.,24,Cahuilla,31,bs72,119,1,Food,52,Fruit,"Fruit considered a great delicacy, important food and a highly prized food source.","Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 119"
30434,3170,Prunus ilicifolia (Nutt. ex Hook. & Arn.) D. Dietr.,50,Costanoan,16,b84,249,1,Food,52,Fruit,Fruits eaten for food.,"Bocek, Barbara R., 1984, Ethnobotany of Costanoan Indians, California, Based on Collections by John P. Harrington, Economic Botany 38(2):240-255, page 249"
30439,3170,Prunus ilicifolia (Nutt. ex Hook. & Arn.) D. Dietr.,65,Diegueno,85,hedges86,32,1,Food,52,Fruit,Fruit eaten fresh.,"Hedges, Ken, 1986, Santa Ysabel Ethnobotany, San Diego Museum of Man  Ethnic Technology Notes, No. 20, page 32"
30440,3170,Prunus ilicifolia (Nutt. ex Hook. & Arn.) D. Dietr.,65,Diegueno,122,h75,217,1,Food,52,Fruit,Fruit used for food.,"Hinton, Leanne, 1975, Notes on La Huerta Diegueno Ethnobotany, Journal of California Anthropology 2:214-222, page 217"
30442,3170,Prunus ilicifolia (Nutt. ex Hook. & Arn.) D. Dietr.,128,Luiseno,24,s08,232,1,Food,52,Fruit,Fruit used for food.,"Sparkman, Philip S., 1908, The Culture of the Luiseno Indians, University of California Publications in American Archaeology and Ethnology 8(4):187-234, page 232"
30443,3170,Prunus ilicifolia (Nutt. ex Hook. & Arn.) D. Dietr.,128,Luiseno,24,s08,194,1,Food,52,Fruit,"Fruit, similar to plums or cherries, formerly used to some extent as food.","Sparkman, Philip S., 1908, The Culture of the Luiseno Indians, University of California Publications in American Archaeology and Ethnology 8(4):187-234, page 194"
30448,3170,Prunus ilicifolia (Nutt. ex Hook. & Arn.) D. Dietr.,131,Mahuna,5,r54,70,1,Food,52,Fruit,Berries eaten mainly to quench the thirst.,"Romero, John Bruno, 1954, The Botanical Lore of the California Indians, New York. Vantage Press, Inc., page 70"
30451,3171,Prunus nigra Ait.,7,"Algonquin, Quebec",67,b80,95,1,Food,52,Fruit,Fruit eaten.,"Black, Meredith Jean, 1980, Algonquin Ethnobotany:  An Interpretation of Aboriginal Adaptation in South Western Quebec, Ottawa. National Museums of Canada.  Mercury Series Number 65, page 95"
30455,3171,Prunus nigra Ait.,100,Iroquois,112,w16,128,1,Food,52,Fruit,Dried fruit taken as a hunting food.,"Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 128"
30458,3171,Prunus nigra Ait.,139,Meskwaki,21,smith28,263,1,Food,52,Fruit,Plums eaten fresh.,"Smith, Huron H., 1928, Ethnobotany of the Meskwaki Indians, Bulletin of the Public Museum of the City of Milwaukee 4:175-326, page 263"
30461,3171,Prunus nigra Ait.,173,Ojibwa,20,smith32,409,1,Food,52,Fruit,Large quantities of plums found in thickets and gathered for food.,"Smith, Huron H., 1932, Ethnobotany of the Ojibwe Indians, Bulletin of the Public Museum of Milwaukee 4:327-525, page 409"
30467,3172,Prunus pensylvanica L. f.,7,"Algonquin, Quebec",67,b80,95,1,Food,52,Fruit,Fruit eaten fresh.,"Black, Meredith Jean, 1980, Algonquin Ethnobotany:  An Interpretation of Aboriginal Adaptation in South Western Quebec, Ottawa. National Museums of Canada.  Mercury Series Number 65, page 95"
30485,3172,Prunus pensylvanica L. f.,32,Cherokee,1,hc75,28,1,Food,52,Fruit,Fruit used for food.,"Hamel, Paul B. and Mary U. Chiltoskey, 1975, Cherokee Plants and Their Uses -- A 400 Year History, Sylva, N.C. Herald Publishing Co., page 28"
30496,3172,Prunus pensylvanica L. f.,100,Iroquois,112,w16,128,1,Food,52,Fruit,Dried fruit taken as a hunting food.,"Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 128"
30497,3172,Prunus pensylvanica L. f.,100,Iroquois,59,r45ii,46,1,Food,52,Fruit,Fruit used for food.,"Rousseau, Jacques, 1945, Le Folklore Botanique De Caughnawaga, Contributions de l'Institut botanique l'Universite de Montreal 55:7-72, page 46"
30506,3172,Prunus pensylvanica L. f.,173,Ojibwa,20,smith32,409,1,Food,52,Fruit,Berries used for food. The pin cherry was abundant around the Flambeau Reservation and the Ojibwe were fond of it.  It was an education in itself to see a group of Ojibwe women working on mats with a supply of fruit laden branches beside them.  With one hand they would start a stream of berries into the mouth and the stream of cherry stones ejected from the other corner of the mouth seemed ceaseless.  The Pillager Ojibwe also had the tree and used it is the same manner.,"Smith, Huron H., 1932, Ethnobotany of the Ojibwe Indians, Bulletin of the Public Museum of Milwaukee 4:327-525, page 409"
30507,3172,Prunus pensylvanica L. f.,173,Ojibwa,8,r28,235,1,Food,52,Fruit,Fruit eaten fresh.,"Reagan, Albert B., 1928, Plants Used by the Bois Fort Chippewa (Ojibwa) Indians of Minnesota, Wisconsin Archeologist 7(4):230-248, page 235"
30513,3172,Prunus pensylvanica L. f.,206,Potawatomi,43,smith33,108,1,Food,52,Fruit,Cherries eaten as the women worked making baskets.,"Smith, Huron H., 1933, Ethnobotany of the Forest Potawatomi Indians, Bulletin of the Public Museum of the City of Milwaukee 7:1-230, page 108"
30521,3173,Prunus persica (L.) Batsch,32,Cherokee,1,hc75,47,1,Food,52,Fruit,Fruit used for food.,"Hamel, Paul B. and Mary U. Chiltoskey, 1975, Cherokee Plants and Their Uses -- A 400 Year History, Sylva, N.C. Herald Publishing Co., page 47"
30528,3173,Prunus persica (L.) Batsch,95,Hopi,37,w39,79,1,Food,52,Fruit,Fruits eaten fresh.,"Whiting, Alfred F., 1939, Ethnobotany of the Hopi, Museum of Northern Arizona Bulletin #15, page 79"
30532,3173,Prunus persica (L.) Batsch,100,Iroquois,112,w16,129,1,Food,52,Fruit,Dried fruit taken as a hunting food.,"Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 129"
30534,3173,Prunus persica (L.) Batsch,107,"Keres, Western",79,swank32,63,1,Food,52,Fruit,Fresh peaches eaten for food.,"Swank, George R., 1932, The Ethnobotany of the Acoma and Laguna Indians, University of New Mexico, M.A. Thesis, page 63"
30537,3173,Prunus persica (L.) Batsch,108,Keresan,90,w45,562,1,Food,52,Fruit,Fruit eaten fresh.,"White, Leslie A, 1945, Notes on the Ethnobotany of the Keres, Papers of the Michigan Academy of Arts, Sciences and Letters 30:557-568, page 562"
30542,3173,Prunus persica (L.) Batsch,159,"Navajo, Ramah",18,v52,31,1,Food,52,Fruit,Favorite fruit used for food.,"Vestal, Paul A., 1952, The Ethnobotany of the Ramah Navaho, Papers of the Peabody Museum of American Archaeology and Ethnology 40(4):1-94, page 31"
30545,3174,Prunus pumila L.,138,Menominee,51,s23,71,1,Food,52,Fruit,Berries eaten fresh.,"Smith, Huron H., 1923, Ethnobotany of the Menomini Indians, Bulletin of the Public Museum of the City of Milwaukee 4:1-174, page 71"
30548,3174,Prunus pumila L.,173,Ojibwa,135,ahj81,2221,1,Food,52,Fruit,Fruit used fresh.,"Arnason, Thor, Richard J. Hebda and Timothy Johns, 1981, Use of Plants for Food and Medicine by Native Peoples of Eastern Canada, Canadian Journal of Botany 59(11):2189-2325, page 2221"
30549,3174,Prunus pumila L.,173,Ojibwa,20,smith32,409,1,Food,52,Fruit,This species was plentiful on sandy openings in the forest and the fruit gathered for food.,"Smith, Huron H., 1932, Ethnobotany of the Ojibwe Indians, Bulletin of the Public Museum of Milwaukee 4:327-525, page 409"
30552,3175,Prunus pumila var. besseyi (Bailey) Gleason,61,Dakota,91,g13i,364,1,Food,52,Fruit,Pitted fruit eaten fresh.,"Gilmore, Melvin R., 1913, Some Native Nebraska Plants With Their Uses by the Dakota, Collections of the Nebraska State Historical Society 17:358-70, page 364"
30554,3175,Prunus pumila var. besseyi (Bailey) Gleason,125,Lakota,108,r80,56,1,Food,52,Fruit,Fruits eaten for food.,"Rogers, Dilwyn J, 1980, Lakota Names and Traditional Uses of Native Plants by Sicangu (Brule) People in the Rosebud Area, South Dakota, St. Francis, SD. Rosebud Educational Scoiety, page 56"
30557,3175,Prunus pumila var. besseyi (Bailey) Gleason,177,Omaha,154,g13ii,326,1,Food,52,Fruit,Fruit eaten fresh.,"Gilmore, Melvin R., 1913, A Study in the Ethnobotany of the Omaha Indians, Nebraska State Historical Society Collections 17:314-57., page 326"
30582,3177,Prunus serotina Ehrh.,32,Cherokee,1,hc75,28,1,Food,52,Fruit,Fruit used for food.,"Hamel, Paul B. and Mary U. Chiltoskey, 1975, Cherokee Plants and Their Uses -- A 400 Year History, Sylva, N.C. Herald Publishing Co., page 28"
30595,3177,Prunus serotina Ehrh.,38,Chippewa,4,d28,321,1,Food,52,Fruit,Berries eaten raw.,"Densmore, Frances, 1928, Uses of Plants by the Chippewa Indians, SI-BAE Annual Report #44:273-379, page 321"
30626,3177,Prunus serotina Ehrh.,100,Iroquois,112,w16,128,1,Food,52,Fruit,Dried fruit taken as a hunting food.,"Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 128"
30629,3177,Prunus serotina Ehrh.,131,Mahuna,5,r54,70,1,Food,52,Fruit,Berries eaten mainly to quench the thirst.,"Romero, John Bruno, 1954, The Botanical Lore of the California Indians, New York. Vantage Press, Inc., page 70"
30633,3177,Prunus serotina Ehrh.,138,Menominee,51,s23,71,1,Food,52,Fruit,Cherries eaten fresh.,"Smith, Huron H., 1923, Ethnobotany of the Menomini Indians, Bulletin of the Public Museum of the City of Milwaukee 4:1-174, page 71"
30634,3177,Prunus serotina Ehrh.,138,Menominee,51,s23,71,1,Food,52,Fruit,"Cherries, if eaten when picked and allowed to stand some time, said to make the Indian drunk.","Smith, Huron H., 1923, Ethnobotany of the Menomini Indians, Bulletin of the Public Museum of the City of Milwaukee 4:1-174, page 71"
30654,3177,Prunus serotina Ehrh.,173,Ojibwa,8,r28,235,1,Food,52,Fruit,Fruit eaten fresh.,"Reagan, Albert B., 1928, Plants Used by the Bois Fort Chippewa (Ojibwa) Indians of Minnesota, Wisconsin Archeologist 7(4):230-248, page 235"
30663,3177,Prunus serotina Ehrh.,206,Potawatomi,43,smith33,108,1,Food,52,Fruit,Cherries used for food.,"Smith, Huron H., 1933, Ethnobotany of the Forest Potawatomi Indians, Bulletin of the Public Museum of the City of Milwaukee 7:1-230, page 108"
30675,3178,Prunus sp.,12,"Apache, Mescalero",52,b74,48,1,Food,52,Fruit,Berries eaten fresh.,"Basehart, Harry W., 1974, Apache Indians XII. Mescalero Apache Subsistence Patterns and Socio-Political Organization, New York. Garland Publishing Inc., page 48"
30679,3178,Prunus sp.,47,Coeur d'Alene,144,teit28,89,1,Food,52,Fruit,Berries eaten fresh.,"Teit, James A., 1928, The Salishan Tribes of the Western Plateaus, SI-BAE Annual Report #45, page 89"
30685,3178,Prunus sp.,134,Malecite,78,sd52,6,1,Food,52,Fruit,Fruits eaten for food.,"Speck, Frank G. and R.W. Dexter, 1952, Utilization of Animals and Plants by the Malecite Indians of New Brunswick, Journal of the Washington Academy of Sciences 42:1-7, page 6"
30690,3178,Prunus sp.,157,Navajo,74,e44,54,1,Food,52,Fruit,Fruits eaten as soon as they were picked.,"Elmore, Francis H., 1944, Ethnobotany of the Navajo, Sante Fe, NM. School of American Research, page 54"
30693,3178,Prunus sp.,181,Oweekeno,14,c93,111,1,Food,52,Fruit,Fruit used for food.,"Compton, Brian Douglas, 1993, Upper North Wakashan and Southern Tsimshian Ethnobotany: The Knowledge and Usage of Plants..., Ph.D. Dissertation, University of British Columbia, page 111"
30697,3179,Prunus subcordata Benth.,115,Klamath,66,c97,99,1,Food,52,Fruit,Dried or fresh fruit used for food.,"Coville, Frederick V., 1897, Notes On The Plants Used By The Klamath Indians Of Oregon., Contributions from the U.S. National Herbarium 5(2):87-110, page 99"
30699,3179,Prunus subcordata Benth.,137,Mendocino Indian,89,c02,356,1,Food,52,Fruit,Fruits eaten for food.,"Chestnut, V. K., 1902, Plants Used by the Indians of Mendocino County, California, Contributions from the U.S. National Herbarium 7:295-408., page 356"
30700,3179,Prunus subcordata Benth.,145,Modesse,109,m66,223,1,Food,52,Fruit,Fruit used for food.,"Merriam, C. Hart, 1966, Ethnographic Notes on California Indian Tribes, University of California Archaeological Research Facility, Berkeley, page 223"
30701,3179,Prunus subcordata Benth.,281,Wintoon,109,m66,264,1,Food,52,Fruit,Fruit used for food.,"Merriam, C. Hart, 1966, Ethnographic Notes on California Indian Tribes, University of California Archaeological Research Facility, Berkeley, page 264"
30702,3180,Prunus subcordata var. oregana (Greene) W. Wight ex M.E. Peck,281,Wintoon,109,m66,264,1,Food,52,Fruit,Fruit used for food.,"Merriam, C. Hart, 1966, Ethnographic Notes on California Indian Tribes, University of California Archaeological Research Facility, Berkeley, page 264"
30703,3181,Prunus virginiana L.,1,Abnaki,84,r47,168,1,Food,52,Fruit,Fruits eaten for food.,"Rousseau, Jacques, 1947, Ethnobotanique Abenakise, Archives de Folklore 11:145-182, page 168"
30707,3181,Prunus virginiana L.,7,"Algonquin, Quebec",67,b80,96,1,Food,52,Fruit,Cherries eaten fresh.,"Black, Meredith Jean, 1980, Algonquin Ethnobotany:  An Interpretation of Aboriginal Adaptation in South Western Quebec, Ottawa. National Museums of Canada.  Mercury Series Number 65, page 96"
30709,3181,Prunus virginiana L.,14,"Apache, Western",87,b86,190,1,Food,52,Fruit,Berries eaten raw.,"Buskirk, Winfred, 1986, The Western Apache:  Living With the Land Before 1950, Norman. University of Oklahoma Press, page 190"
30717,3181,Prunus virginiana L.,23,Blackfoot,26,h74,104,1,Food,52,Fruit,"Crushed berries, mixed with backfat and used to make pemmican.","Hellson, John C., 1974, Ethnobotany of the Blackfoot Indians, Ottawa. National Museums of Canada. Mercury Series, page 104"
30742,3181,Prunus virginiana L.,32,Cherokee,1,hc75,28,1,Food,52,Fruit,Fruit used for food.,"Hamel, Paul B. and Mary U. Chiltoskey, 1975, Cherokee Plants and Their Uses -- A 400 Year History, Sylva, N.C. Herald Publishing Co., page 28"
30771,3181,Prunus virginiana L.,58,"Cree, Woodlands",47,l85,53,1,Food,52,Fruit,"Fruit and pits, sometimes with fish eggs, crushed, mixed with grease and eaten.","Leighton, Anna L., 1985, Wild Plant Use by the Woods Cree (Nihithawak) of East-Central Saskatchewan, Ottawa. National Museums of Canada. Mercury Series, page 53"
30795,3181,Prunus virginiana L.,100,Iroquois,112,w16,128,1,Food,52,Fruit,Dried fruit taken as a hunting food.,"Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 128"
30800,3181,Prunus virginiana L.,125,Lakota,156,k90,38,1,Food,52,Fruit,Berries eaten fresh.,"Kraft, Shelly Katheren, 1990, Recent Changes in the Ethnobotany of Standing Rock Indian Reservation, University of North Dakota, M.A. Thesis, page 38"
30801,3181,Prunus virginiana L.,125,Lakota,108,r80,57,1,Food,52,Fruit,Fruits eaten for food.,"Rogers, Dilwyn J, 1980, Lakota Names and Traditional Uses of Native Plants by Sicangu (Brule) People in the Rosebud Area, South Dakota, St. Francis, SD. Rosebud Educational Scoiety, page 57"
30811,3181,Prunus virginiana L.,138,Menominee,51,s23,71,1,Food,52,Fruit,Cherries eaten fresh.,"Smith, Huron H., 1923, Ethnobotany of the Menomini Indians, Bulletin of the Public Museum of the City of Milwaukee 4:1-174, page 71"
30817,3181,Prunus virginiana L.,139,Meskwaki,21,smith28,263,1,Food,52,Fruit,Cherries eaten raw.,"Smith, Huron H., 1928, Ethnobotany of the Meskwaki Indians, Bulletin of the Public Museum of the City of Milwaukee 4:175-326, page 263"
30820,3181,Prunus virginiana L.,151,Montana Indian,30,h92,42,1,Food,52,Fruit,Berries eaten raw.,"Hart, Jeff, 1992, Montana Native Plants and Early Peoples, Helena. Montana Historical Society Press, page 42"
30821,3181,Prunus virginiana L.,151,Montana Indian,30,h92,42,1,Food,52,Fruit,"Berries pulverized, shaped into round cakes, sun dried and used to make pemmican.","Hart, Jeff, 1992, Montana Native Plants and Early Peoples, Helena. Montana Historical Society Press, page 42"
30833,3181,Prunus virginiana L.,173,Ojibwa,135,ahj81,2222,1,Food,52,Fruit,Berries used fresh.,"Arnason, Thor, Richard J. Hebda and Timothy Johns, 1981, Use of Plants for Food and Medicine by Native Peoples of Eastern Canada, Canadian Journal of Botany 59(11):2189-2325, page 2222"
30834,3181,Prunus virginiana L.,173,Ojibwa,8,r28,235,1,Food,52,Fruit,Fruit eaten fresh.,"Reagan, Albert B., 1928, Plants Used by the Bois Fort Chippewa (Ojibwa) Indians of Minnesota, Wisconsin Archeologist 7(4):230-248, page 235"
30835,3181,Prunus virginiana L.,173,Ojibwa,20,smith32,409,1,Food,52,Fruit,"Fruit of this cherry was liked, especially after the fruit had been frosted.","Smith, Huron H., 1932, Ethnobotany of the Ojibwe Indians, Bulletin of the Public Museum of Milwaukee 4:327-525, page 409"
30846,3181,Prunus virginiana L.,175,Okanagan-Colville,32,tbk80,127,1,Food,52,Fruit,Berries eaten fresh.,"Turner, Nancy J., R. Bouchard and Dorothy I.D. Kennedy, 1980, Ethnobotany of the Okanagan-Colville Indians of British Columbia and Washington, Victoria. British Columbia Provincial Museum, page 127"
30850,3181,Prunus virginiana L.,177,Omaha,154,g13ii,326,1,Food,52,Fruit,Fruit eaten fresh. The dried cakes were used in winter with dried corn or cooked alone with sugar.,"Gilmore, Melvin R., 1913, A Study in the Ethnobotany of the Omaha Indians, Nebraska State Historical Society Collections 17:314-57., page 326"
30854,3181,Prunus virginiana L.,206,Potawatomi,43,smith33,108,1,Food,52,Fruit,Cherry used for food and for seasoning or flavoring wine.,"Smith, Huron H., 1933, Ethnobotany of the Forest Potawatomi Indians, Bulletin of the Public Museum of the City of Milwaukee 7:1-230, page 108"
30865,3181,Prunus virginiana L.,259,Thompson,10,tta90,264,1,Food,52,Fruit,Fruit used for food.,"Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany:  Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 264"
30872,3182,Prunus virginiana var. demissa (Nutt.) Torr.,23,Blackfoot,42,m09,277,1,Food,52,Fruit,Berries eaten raw.,"McClintock, Walter, 1909, Medizinal- Und Nutzpflanzen Der Schwarzfuss Indianer, Zeitschriff fur Ethnologie 41:273-9, page 277"
30873,3182,Prunus virginiana var. demissa (Nutt.) Torr.,23,Blackfoot,42,m09,277,1,Food,52,Fruit,"Berries pounded, mixed with meat and eaten.","McClintock, Walter, 1909, Medizinal- Und Nutzpflanzen Der Schwarzfuss Indianer, Zeitschriff fur Ethnologie 41:273-9, page 277"
30876,3182,Prunus virginiana var. demissa (Nutt.) Torr.,24,Cahuilla,31,bs72,119,1,Food,52,Fruit,"Fruit considered a great delicacy, important food and a highly prized food source.","Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 119"
30877,3182,Prunus virginiana var. demissa (Nutt.) Torr.,24,Cahuilla,31,bs72,119,1,Food,52,Fruit,Fruit eaten fresh.,"Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 119"
30880,3182,Prunus virginiana var. demissa (Nutt.) Torr.,47,Coeur d'Alene,144,teit28,89,1,Food,52,Fruit,Berries eaten fresh.,"Teit, James A., 1928, The Salishan Tribes of the Western Plateaus, SI-BAE Annual Report #45, page 89"
30881,3182,Prunus virginiana var. demissa (Nutt.) Torr.,47,Coeur d'Alene,144,teit28,89,1,Food,52,Fruit,Berries mashed and eaten.,"Teit, James A., 1928, The Salishan Tribes of the Western Plateaus, SI-BAE Annual Report #45, page 89"
30883,3182,Prunus virginiana var. demissa (Nutt.) Torr.,50,Costanoan,16,b84,249,1,Food,52,Fruit,"Fruits used for food, late in season only.","Bocek, Barbara R., 1984, Ethnobotany of Costanoan Indians, California, Based on Collections by John P. Harrington, Economic Botany 38(2):240-255, page 249"
30889,3182,Prunus virginiana var. demissa (Nutt.) Torr.,79,Gosiute,38,c11,378,1,Food,52,Fruit,Fruit used for food.,"Chamberlin, Ralph V., 1911, The Ethno-Botany of the Gosiute Indians of Utah, Memoirs of the American Anthropological Association 2(5):331-405., page 378"
30893,3182,Prunus virginiana var. demissa (Nutt.) Torr.,87,Haisla and Hanaksiala,14,c93,273,1,Food,52,Fruit,Fruit used for food.,"Compton, Brian Douglas, 1993, Upper North Wakashan and Southern Tsimshian Ethnobotany: The Knowledge and Usage of Plants..., Ph.D. Dissertation, University of British Columbia, page 273"
30896,3182,Prunus virginiana var. demissa (Nutt.) Torr.,105,Karok,71,sg52,384,1,Food,52,Fruit,Berries used for food.,"Schenck, Sara M. and E. W. Gifford, 1952, Karok Ethnobotany, Anthropological Records 13(6):377-392, page 384"
30900,3182,Prunus virginiana var. demissa (Nutt.) Torr.,106,Kawaiisu,60,z81,54,1,Food,52,Fruit,Berries eaten fresh.,"Zigmond, Maurice L., 1981, Kawaiisu Ethnobotany, Salt Lake City. University of Utah Press, page 54"
30904,3182,Prunus virginiana var. demissa (Nutt.) Torr.,111,Kiowa,140,vs39,30,1,Food,52,Fruit,Fruit eaten fresh.,"Vestal, Paul A. and Richard Evans Schultes, 1939, The Economic Botany of the Kiowa Indians, Cambridge MA. Botanical Museum of Harvard University, page 30"
30907,3182,Prunus virginiana var. demissa (Nutt.) Torr.,128,Luiseno,24,s08,232,1,Food,52,Fruit,Fruit used for food.,"Sparkman, Philip S., 1908, The Culture of the Luiseno Indians, University of California Publications in American Archaeology and Ethnology 8(4):187-234, page 232"
30914,3182,Prunus virginiana var. demissa (Nutt.) Torr.,145,Modesse,109,m66,223,1,Food,52,Fruit,Fruit used for food.,"Merriam, C. Hart, 1966, Ethnographic Notes on California Indian Tribes, University of California Archaeological Research Facility, Berkeley, page 223"
30916,3182,Prunus virginiana var. demissa (Nutt.) Torr.,151,Montana Indian,73,b05,19,1,Food,52,Fruit,Fruit eaten fresh.,"Blankinship, J. W., 1905, Native Economic Plants of Montana, Bozeman. Montana Agricultural College Experimental Station, Bulletin 56, page 19"
30924,3182,Prunus virginiana var. demissa (Nutt.) Torr.,173,Ojibwa,8,r28,235,1,Food,52,Fruit,Fruit eaten fresh.,"Reagan, Albert B., 1928, Plants Used by the Bois Fort Chippewa (Ojibwa) Indians of Minnesota, Wisconsin Archeologist 7(4):230-248, page 235"
30939,3182,Prunus virginiana var. demissa (Nutt.) Torr.,183,Paiute,98,m53,84,1,Food,52,Fruit,"Chokecherry cakes ground and boiled with flour, sugar and occasionally roasted deer liver.","Mahar, James Michael., 1953, Ethnobotany of the Oregon Paiutes of the Warm Springs Indian Reservation, Reed College, B.A. Thesis, page 84"
30940,3182,Prunus virginiana var. demissa (Nutt.) Torr.,183,Paiute,153,k32,99,1,Food,52,Fruit,Fruits eaten fresh.,"Kelly, Isabel T., 1932, Ethnography of the Surprise Valley Paiute, University of California Publications in American Archaeology and Ethnology 31(3):67-210, page 99"
30945,3182,Prunus virginiana var. demissa (Nutt.) Torr.,185,"Paiute, Northern",50,f89,49,1,Food,52,Fruit,Berries eaten ripe.,"Fowler, Catherine S., 1989, Willards Z. Park's Ethnographic Notes on the Northern Paiute of Western Nevada 1933-1940, Salt Lake City. University of Utah Press, page 49"
30950,3182,Prunus virginiana var. demissa (Nutt.) Torr.,214,Round Valley Indian,89,c02,356,1,Food,52,Fruit,Fruits eaten.,"Chestnut, V. K., 1902, Plants Used by the Indians of Mendocino County, California, Contributions from the U.S. National Herbarium 7:295-408., page 356"
30963,3182,Prunus virginiana var. demissa (Nutt.) Torr.,250,Spokan,144,teit28,343,1,Food,52,Fruit,Berries used for food.,"Teit, James A., 1928, The Salishan Tribes of the Western Plateaus, SI-BAE Annual Report #45, page 343"
30969,3182,Prunus virginiana var. demissa (Nutt.) Torr.,281,Wintoon,109,m66,264,1,Food,52,Fruit,Fruit used for food.,"Merriam, C. Hart, 1966, Ethnographic Notes on California Indian Tribes, University of California Archaeological Research Facility, Berkeley, page 264"
30970,3182,Prunus virginiana var. demissa (Nutt.) Torr.,287,Yuki,69,c57ii,87,1,Food,52,Fruit,Berries eaten raw.,"Curtin, L. S. M., 1957, Some Plants Used by the Yuki Indians ... II. Food Plants, The Masterkey 31:85-94, page 87"
30971,3182,Prunus virginiana var. demissa (Nutt.) Torr.,287,Yuki,69,c57ii,87,1,Food,52,Fruit,Ripe berries cooked and eaten.,"Curtin, L. S. M., 1957, Some Plants Used by the Yuki Indians ... II. Food Plants, The Masterkey 31:85-94, page 87"
30972,3182,Prunus virginiana var. demissa (Nutt.) Torr.,289,Yurok,70,b81,48,1,Food,52,Fruit,Fruit used for food.,"Baker, Marc A., 1981, The Ethnobotany of the Yurok, Tolowa and Karok Indians of Northwest California, Humboldt State University, M.A. Thesis, page 48"
30974,3183,Prunus virginiana var. melanocarpa (A. Nels.) Sarg.,2,Acoma,19,c35,46,1,Food,52,Fruit,Fruits eaten fresh.,"Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I.  Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 46"
30976,3183,Prunus virginiana var. melanocarpa (A. Nels.) Sarg.,11,"Apache, Chiricahua & Mescalero",95,co36,46,1,Food,52,Fruit,Fruit eaten fresh.,"Castetter, Edward F. and M. E. Opler, 1936, Ethnobiological Studies in the American Southwest III. The Ethnobiology of the Chiricahua and Mescalero Apache, University of New Mexico Bulletin 4(5):1-63, page 46"
30979,3183,Prunus virginiana var. melanocarpa (A. Nels.) Sarg.,33,Cheyenne,39,g72,177,1,Food,52,Fruit,"Fresh or pounded, dried berries and pits used to make berry pemmican.","Grinnell, George Bird, 1972, The Cheyenne Indians - Their History and Ways of Life Vol.2, Lincoln. University of Nebraska Press, page 177"
30982,3183,Prunus virginiana var. melanocarpa (A. Nels.) Sarg.,43,Cochiti,19,c35,46,1,Food,52,Fruit,Fruits eaten fresh.,"Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I.  Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 46"
30983,3183,Prunus virginiana var. melanocarpa (A. Nels.) Sarg.,61,Dakota,91,g13i,364,1,Food,52,Fruit,Fresh fruit used for food.,"Gilmore, Melvin R., 1913, Some Native Nebraska Plants With Their Uses by the Dakota, Collections of the Nebraska State Historical Society 17:358-70, page 364"
30990,3183,Prunus virginiana var. melanocarpa (A. Nels.) Sarg.,107,"Keres, Western",79,swank32,63,1,Food,52,Fruit,Fruit used for food.,"Swank, George R., 1932, The Ethnobotany of the Acoma and Laguna Indians, University of New Mexico, M.A. Thesis, page 63"
30993,3183,Prunus virginiana var. melanocarpa (A. Nels.) Sarg.,111,Kiowa,140,vs39,30,1,Food,52,Fruit,Fruit eaten fresh and dried in large quantities for winter use.,"Vestal, Paul A. and Richard Evans Schultes, 1939, The Economic Botany of the Kiowa Indians, Cambridge MA. Botanical Museum of Harvard University, page 30"
30994,3183,Prunus virginiana var. melanocarpa (A. Nels.) Sarg.,111,Kiowa,140,vs39,30,1,Food,52,Fruit,Fruit eaten fresh.,"Vestal, Paul A. and Richard Evans Schultes, 1939, The Economic Botany of the Kiowa Indians, Cambridge MA. Botanical Museum of Harvard University, page 30"
30998,3183,Prunus virginiana var. melanocarpa (A. Nels.) Sarg.,124,Laguna,19,c35,46,1,Food,52,Fruit,Fruits eaten fresh.,"Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I.  Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 46"
31002,3183,Prunus virginiana var. melanocarpa (A. Nels.) Sarg.,159,"Navajo, Ramah",18,v52,31,1,Food,52,Fruit,Fruit eaten fresh.,"Vestal, Paul A., 1952, The Ethnobotany of the Ramah Navaho, Papers of the Peabody Museum of American Archaeology and Ethnology 40(4):1-94, page 31"
31006,3183,Prunus virginiana var. melanocarpa (A. Nels.) Sarg.,207,Pueblo,19,c35,46,1,Food,52,Fruit,Fruits eaten fresh or cooked.,"Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I.  Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 46"
31008,3183,Prunus virginiana var. melanocarpa (A. Nels.) Sarg.,222,San Felipe,19,c35,46,1,Food,52,Fruit,Fruits eaten fresh.,"Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I.  Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 46"
31012,3183,Prunus virginiana var. melanocarpa (A. Nels.) Sarg.,226,Sanpoil and Nespelem,44,r32,101,1,Food,52,Fruit,Fruit eaten fresh or dried.,"Ray, Verne F., 1932, The Sanpoil and Nespelem:  Salishan Peoples of Northeastern Washington, University of Washington Publications in Anthropology, Vol. 5, page 101"
31014,3183,Prunus virginiana var. melanocarpa (A. Nels.) Sarg.,257,Tewa,61,rhf16,47,1,Food,52,Fruit,Berries boiled and eaten.,"Robbins, W.W., J.P. Harrington and B. Freire-Marreco, 1916, Ethnobotany of the Tewa Indians, SI-BAE Bulletin #55, page 47"
31015,3183,Prunus virginiana var. melanocarpa (A. Nels.) Sarg.,257,Tewa,61,rhf16,47,1,Food,52,Fruit,Berries eaten raw.,"Robbins, W.W., J.P. Harrington and B. Freire-Marreco, 1916, Ethnobotany of the Tewa Indians, SI-BAE Bulletin #55, page 47"
31020,3184,Prunus virginiana var. virginiana,61,Dakota,17,g19,88,1,Food,52,Fruit,Fruit eaten fresh.,"Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 88"
31025,3184,Prunus virginiana var. virginiana,177,Omaha,17,g19,88,1,Food,52,Fruit,Fruit eaten fresh.,"Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 88"
31030,3184,Prunus virginiana var. virginiana,190,Pawnee,17,g19,88,1,Food,52,Fruit,Fruit eaten fresh.,"Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 88"
31036,3184,Prunus virginiana var. virginiana,205,Ponca,17,g19,88,1,Food,52,Fruit,Fruit eaten fresh.,"Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 88"
31434,3213,Ptelea trifoliata ssp. trifoliata var. mollis Torr. & Gray,222,San Felipe,19,c35,47,1,Food,52,Fruit,Fruits commonly eaten by children.,"Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I.  Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 47"
31821,3247,Pyrus communis L.,32,Cherokee,1,hc75,48,1,Food,52,Fruit,Fruit used for food.,"Hamel, Paul B. and Mary U. Chiltoskey, 1975, Cherokee Plants and Their Uses -- A 400 Year History, Sylva, N.C. Herald Publishing Co., page 48"
31825,3247,Pyrus communis L.,100,Iroquois,112,w16,129,1,Food,52,Fruit,Dried fruit taken as a hunting food.,"Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 129"
31832,3248,Pyrus sp.,100,Iroquois,107,p10,94,1,Food,52,Fruit,Fruits boiled or baked and eaten.,"Parker, Arthur Caswell, 1910, Iroquois Uses of Maize and Other Food Plants, Albany, NY. University of the State of New York, page 94"
31833,3248,Pyrus sp.,100,Iroquois,107,p10,94,1,Food,52,Fruit,Fruits eaten raw.,"Parker, Arthur Caswell, 1910, Iroquois Uses of Maize and Other Food Plants, Albany, NY. University of the State of New York, page 94"
31943,3255,Quercus chrysolepis Liebm.,105,Karok,70,b81,49,1,Food,52,Fruit,Fruit buried from one to four years to kill the bugs and worms and used for food.,"Baker, Marc A., 1981, The Ethnobotany of the Yurok, Tolowa and Karok Indians of Northwest California, Humboldt State University, M.A. Thesis, page 49"
32020,3258,Quercus dunnii Kellogg,65,Diegueno,122,h75,216,1,Food,52,Fruit,Fruit formerly used for food.,"Hinton, Leanne, 1975, Notes on La Huerta Diegueno Ethnobotany, Journal of California Anthropology 2:214-222, page 216"
32058,3263,Quercus gambelii Nutt.,11,"Apache, Chiricahua & Mescalero",95,co36,42,1,Food,52,Fruit,Raw fruit used for food.,"Castetter, Edward F. and M. E. Opler, 1936, Ethnobiological Studies in the American Southwest III. The Ethnobiology of the Chiricahua and Mescalero Apache, University of New Mexico Bulletin 4(5):1-63, page 42"
32154,3267,Quercus grisea Liebm.,11,"Apache, Chiricahua & Mescalero",95,co36,42,1,Food,52,Fruit,Raw fruit used for food.,"Castetter, Edward F. and M. E. Opler, 1936, Ethnobiological Studies in the American Southwest III. The Ethnobiology of the Chiricahua and Mescalero Apache, University of New Mexico Bulletin 4(5):1-63, page 42"
32192,3270,Quercus kelloggii Newberry,105,Karok,70,b81,49,1,Food,52,Fruit,Fruit soaked in mud for a year and used for food.,"Baker, Marc A., 1981, The Ethnobotany of the Yurok, Tolowa and Karok Indians of Northwest California, Humboldt State University, M.A. Thesis, page 49"
32236,3270,Quercus kelloggii Newberry,266,Tolowa,70,b81,49,1,Food,52,Fruit,Fruit used for food.,"Baker, Marc A., 1981, The Ethnobotany of the Yurok, Tolowa and Karok Indians of Northwest California, Humboldt State University, M.A. Thesis, page 49"
32241,3270,Quercus kelloggii Newberry,289,Yurok,70,b81,49,1,Food,52,Fruit,Fruit used for food.,"Baker, Marc A., 1981, The Ethnobotany of the Yurok, Tolowa and Karok Indians of Northwest California, Humboldt State University, M.A. Thesis, page 49"
32782,3327,Rhamnus crocea Nutt.,24,Cahuilla,31,bs72,131,1,Food,52,Fruit,Berries used for food.,"Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 131"
32874,3344,Rhus aromatica Ait.,142,Midoo,109,m66,312,1,Food,52,Fruit,Berries pounded and eaten.,"Merriam, C. Hart, 1966, Ethnographic Notes on California Indian Tribes, University of California Archaeological Research Facility, Berkeley, page 312"
32887,3345,Rhus copallinum L.,32,Cherokee,1,hc75,57,1,Food,52,Fruit,Berries used for food.,"Hamel, Paul B. and Mary U. Chiltoskey, 1975, Cherokee Plants and Their Uses -- A 400 Year History, Sylva, N.C. Herald Publishing Co., page 57"
32914,3347,Rhus glabra L.,32,Cherokee,1,hc75,57,1,Food,52,Fruit,Berries used for food.,"Hamel, Paul B. and Mary U. Chiltoskey, 1975, Cherokee Plants and Their Uses -- A 400 Year History, Sylva, N.C. Herald Publishing Co., page 57"
32927,3347,Rhus glabra L.,48,Comanche,147,cj40,524,1,Food,52,Fruit,Fruits eaten by children.,"Carlson, Gustav G. and Volney H. Jones, 1940, Some Notes on Uses of Plants by the Comanche Indians, Papers of the Michigan Academy of  Science, Arts and Letters 25:517-542, page 524"
32937,3347,Rhus glabra L.,79,Gosiute,38,c11,379,1,Food,52,Fruit,Berries used for food.,"Chamberlin, Ralph V., 1911, The Ethno-Botany of the Gosiute Indians of Utah, Memoirs of the American Anthropological Association 2(5):331-405., page 379"
33016,3348,Rhus integrifolia (Nutt.) Benth. & Hook. f. ex Brewer & S. Wats.,131,Mahuna,5,r54,70,1,Food,52,Fruit,Berries eaten mainly to quench the thirst.,"Romero, John Bruno, 1954, The Botanical Lore of the California Indians, New York. Vantage Press, Inc., page 70"
33017,3349,Rhus microphylla Engelm. ex Gray,10,Apache,19,c35,49,1,Food,52,Fruit,Fruits eaten for food.,"Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I.  Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 49"
33022,3350,Rhus ovata S. Wats.,24,Cahuilla,31,bs72,131,1,Food,52,Fruit,Berries eaten fresh.,"Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 131"
33028,3350,Rhus ovata S. Wats.,284,Yavapai,201,g32,212,1,Food,52,Fruit,"Mashed, raw berries used for food.","Gifford, E. W., 1932, The Southeastern Yavapai, University of California Publications in American Archaeology and Ethnology 29:177-252, page 212"
33077,3352,Rhus trilobata Nutt.,10,Apache,19,c35,48,1,Food,52,Fruit,Fruits eaten fresh.,"Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I.  Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 48"
33084,3352,Rhus trilobata Nutt.,14,"Apache, Western",87,b86,190,1,Food,52,Fruit,Berries ground or chewed raw for the juice.,"Buskirk, Winfred, 1986, The Western Apache:  Living With the Land Before 1950, Norman. University of Oklahoma Press, page 190"
33086,3352,Rhus trilobata Nutt.,15,"Apache, White Mountain",45,r29,160,1,Food,52,Fruit,Berries used for food.,"Reagan, Albert B., 1929, Plants Used by the White Mountain Apache Indians of Arizona, Wisconsin Archeologist 8:143-61., page 160"
33093,3352,Rhus trilobata Nutt.,24,Cahuilla,31,bs72,131,1,Food,52,Fruit,Berries eaten fresh.,"Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 131"
33107,3352,Rhus trilobata Nutt.,79,Gosiute,38,c11,379,1,Food,52,Fruit,Berries used for food.,"Chamberlin, Ralph V., 1911, The Ethno-Botany of the Gosiute Indians of Utah, Memoirs of the American Anthropological Association 2(5):331-405., page 379"
33128,3352,Rhus trilobata Nutt.,95,Hopi,72,f96,16,1,Food,52,Fruit,Berries eaten by young people.,"Fewkes, J. Walter, 1896, A Contribution to Ethnobotany, American Anthropologist 9:14-21, page 16"
33138,3352,Rhus trilobata Nutt.,97,Hualapai,127,w82,15,1,Food,52,Fruit,Berries used for food.,"Watahomigie, Lucille J., 1982, Hualapai Ethnobotany, Peach Springs, AZ. Hualapai Bilingual Program, Peach Springs School District #8, page 15"
33144,3352,Rhus trilobata Nutt.,102,Jemez,28,c30,27,1,Food,52,Fruit,Berries used for food.,"Cook, Sarah Louise, 1930, The Ethnobotany of Jemez Indians., University of New Mexico, M.A. Thesis, page 27"
33152,3352,Rhus trilobata Nutt.,107,"Keres, Western",79,swank32,66,1,Food,52,Fruit,Raw berries eaten as an appetizer.,"Swank, George R., 1932, The Ethnobotany of the Acoma and Laguna Indians, University of New Mexico, M.A. Thesis, page 66"
33156,3352,Rhus trilobata Nutt.,108,Keresan,90,w45,563,1,Food,52,Fruit,Berries used for food.,"White, Leslie A, 1945, Notes on the Ethnobotany of the Keres, Papers of the Michigan Academy of Arts, Sciences and Letters 30:557-568, page 563"
33162,3352,Rhus trilobata Nutt.,111,Kiowa,140,vs39,39,1,Food,52,Fruit,Berries mixed with corn meal and eaten.,"Vestal, Paul A. and Richard Evans Schultes, 1939, The Economic Botany of the Kiowa Indians, Cambridge MA. Botanical Museum of Harvard University, page 39"
33163,3352,Rhus trilobata Nutt.,111,Kiowa,140,vs39,39,1,Food,52,Fruit,Berries mixed with corn meal and eaten.,"Vestal, Paul A. and Richard Evans Schultes, 1939, The Economic Botany of the Kiowa Indians, Cambridge MA. Botanical Museum of Harvard University, page 39"
33175,3352,Rhus trilobata Nutt.,131,Mahuna,5,r54,70,1,Food,52,Fruit,Berries eaten mainly to quench the thirst.,"Romero, John Bruno, 1954, The Botanical Lore of the California Indians, New York. Vantage Press, Inc., page 70"
33178,3352,Rhus trilobata Nutt.,151,Montana Indian,73,b05,21,1,Food,52,Fruit,Berries used for food.,"Blankinship, J. W., 1905, Native Economic Plants of Montana, Bozeman. Montana Agricultural College Experimental Station, Bulletin 56, page 21"
33189,3352,Rhus trilobata Nutt.,157,Navajo,119,steg41,222,1,Food,52,Fruit,Berries boiled with meat.,"Steggerda, Morris, 1941, Navajo Foods and Their Preparation, Journal of the American Dietetic Association 17(3):217-25, page 222"
33190,3352,Rhus trilobata Nutt.,157,Navajo,74,e44,60,1,Food,52,Fruit,Fruits eaten as they come off the bush.,"Elmore, Francis H., 1944, Ethnobotany of the Navajo, Sante Fe, NM. School of American Research, page 60"
33191,3352,Rhus trilobata Nutt.,157,Navajo,19,c35,48,1,Food,52,Fruit,Fruits eaten fresh.,"Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I.  Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 48"
33192,3352,Rhus trilobata Nutt.,157,Navajo,74,e44,60,1,Food,52,Fruit,Fruits ground with sugar in a little water and eaten.,"Elmore, Francis H., 1944, Ethnobotany of the Navajo, Sante Fe, NM. School of American Research, page 60"
33220,3352,Rhus trilobata Nutt.,159,"Navajo, Ramah",18,v52,35,1,Food,52,Fruit,"Fruit eaten raw, with sugar, sometimes ground and used with other foods, especially roasted corn.","Vestal, Paul A., 1952, The Ethnobotany of the Ramah Navaho, Papers of the Peabody Museum of American Archaeology and Ethnology 40(4):1-94, page 35"
33235,3352,Rhus trilobata Nutt.,257,Tewa,61,rhf16,49,1,Food,52,Fruit,Fruits eaten whole or ground.,"Robbins, W.W., J.P. Harrington and B. Freire-Marreco, 1916, Ethnobotany of the Tewa Indians, SI-BAE Bulletin #55, page 49"
33237,3352,Rhus trilobata Nutt.,281,Wintoon,109,m66,264,1,Food,52,Fruit,Berries used for food.,"Merriam, C. Hart, 1966, Ethnographic Notes on California Indian Tribes, University of California Archaeological Research Facility, Berkeley, page 264"
33240,3352,Rhus trilobata Nutt.,286,Yokut,109,m66,420,1,Food,52,Fruit,Sour berries gathered and used for food.,"Merriam, C. Hart, 1966, Ethnographic Notes on California Indian Tribes, University of California Archaeological Research Facility, Berkeley, page 420"
33251,3354,Rhus trilobata var. trilobata,111,Kiowa,140,vs39,39,1,Food,52,Fruit,Berries mixed with corn meal and eaten.,"Vestal, Paul A. and Richard Evans Schultes, 1939, The Economic Botany of the Kiowa Indians, Cambridge MA. Botanical Museum of Harvard University, page 39"
33252,3354,Rhus trilobata var. trilobata,111,Kiowa,140,vs39,39,1,Food,52,Fruit,Berries mixed with corn meal and eaten.,"Vestal, Paul A. and Richard Evans Schultes, 1939, The Economic Botany of the Kiowa Indians, Cambridge MA. Botanical Museum of Harvard University, page 39"
33255,3354,Rhus trilobata var. trilobata,272,Ute,142,c09,36,1,Food,52,Fruit,Berries used for food.,"Chamberlin, Ralph V., 1909, Some Plant Names of the Ute Indians, American Anthropologist 11:27-40, page 36"
33266,3355,Rhus typhina L.,32,Cherokee,1,hc75,57,1,Food,52,Fruit,Berries used for food.,"Hamel, Paul B. and Mary U. Chiltoskey, 1975, Cherokee Plants and Their Uses -- A 400 Year History, Sylva, N.C. Herald Publishing Co., page 57"
33310,3357,Ribes amarum McClatchie,131,Mahuna,5,r54,70,1,Food,52,Fruit,Berries eaten mainly to quench the thirst.,"Romero, John Bruno, 1954, The Botanical Lore of the California Indians, New York. Vantage Press, Inc., page 70"
33314,3358,Ribes americanum P. Mill.,38,Chippewa,15,gil33,131,1,Food,52,Fruit,Fresh fruit used for food.,"Gilmore, Melvin R., 1933, Some Chippewa Uses of Plants, Ann Arbor. University of Michigan Press, page 131"
33324,3358,Ribes americanum P. Mill.,100,Iroquois,112,w16,128,1,Food,52,Fruit,Dried fruit taken as a hunting food.,"Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 128"
33326,3358,Ribes americanum P. Mill.,125,Lakota,108,r80,58,1,Food,52,Fruit,Fruits eaten for food.,"Rogers, Dilwyn J, 1980, Lakota Names and Traditional Uses of Native Plants by Sicangu (Brule) People in the Rosebud Area, South Dakota, St. Francis, SD. Rosebud Educational Scoiety, page 58"
33327,3358,Ribes americanum P. Mill.,125,Lakota,156,k90,35,1,Food,52,Fruit,Fruits eaten fresh.,"Kraft, Shelly Katheren, 1990, Recent Changes in the Ethnobotany of Standing Rock Indian Reservation, University of North Dakota, M.A. Thesis, page 35"
33330,3358,Ribes americanum P. Mill.,139,Meskwaki,21,smith28,264,1,Food,52,Fruit,Currants used for food.,"Smith, Huron H., 1928, Ethnobotany of the Meskwaki Indians, Bulletin of the Public Museum of the City of Milwaukee 4:175-326, page 264"
33331,3358,Ribes americanum P. Mill.,151,Montana Indian,73,b05,21,1,Food,52,Fruit,Fruit highly esteemed as an article of diet.,"Blankinship, J. W., 1905, Native Economic Plants of Montana, Bozeman. Montana Agricultural College Experimental Station, Bulletin 56, page 21"
33335,3358,Ribes americanum P. Mill.,173,Ojibwa,20,smith32,410,1,Food,52,Fruit,Berries eaten fresh.,"Smith, Huron H., 1932, Ethnobotany of the Ojibwe Indians, Bulletin of the Public Museum of Milwaukee 4:327-525, page 410"
33336,3358,Ribes americanum P. Mill.,173,Ojibwa,8,r28,236,1,Food,52,Fruit,Fruit eaten fresh.,"Reagan, Albert B., 1928, Plants Used by the Bois Fort Chippewa (Ojibwa) Indians of Minnesota, Wisconsin Archeologist 7(4):230-248, page 236"
33337,3358,Ribes americanum P. Mill.,173,Ojibwa,20,smith32,410,1,Food,52,Fruit,"In the winter, a favorite dish was wild currants cooked with sweet corn.","Smith, Huron H., 1932, Ethnobotany of the Ojibwe Indians, Bulletin of the Public Museum of Milwaukee 4:327-525, page 410"
33341,3359,Ribes aureum Pursh,23,Blackfoot,26,h74,119,1,Food,52,Fruit,Berries used for food.,"Hellson, John C., 1974, Ethnobotany of the Blackfoot Indians, Ottawa. National Museums of Canada. Mercury Series, page 119"
33344,3359,Ribes aureum Pursh,79,Gosiute,38,c11,379,1,Food,52,Fruit,Berries used for food.,"Chamberlin, Ralph V., 1911, The Ethno-Botany of the Gosiute Indians of Utah, Memoirs of the American Anthropological Association 2(5):331-405., page 379"
33345,3359,Ribes aureum Pursh,115,Klamath,66,c97,97,1,Food,52,Fruit,Berries used for food.,"Coville, Frederick V., 1897, Notes On The Plants Used By The Klamath Indians Of Oregon., Contributions from the U.S. National Herbarium 5(2):87-110, page 97"
33346,3359,Ribes aureum Pursh,151,Montana Indian,73,b05,21,1,Food,52,Fruit,Fruit highly esteemed as an article of diet.,"Blankinship, J. W., 1905, Native Economic Plants of Montana, Bozeman. Montana Agricultural College Experimental Station, Bulletin 56, page 21"
33349,3359,Ribes aureum Pursh,175,Okanagan-Colville,32,tbk80,106,1,Food,52,Fruit,Berries eaten fresh.,"Turner, Nancy J., R. Bouchard and Dorothy I.D. Kennedy, 1980, Ethnobotany of the Okanagan-Colville Indians of British Columbia and Washington, Victoria. British Columbia Provincial Museum, page 106"
33354,3359,Ribes aureum Pursh,183,Paiute,65,stew33,245,1,Food,52,Fruit,Fruit eaten fresh.,"Steward, Julian H., 1933, Ethnography of the Owens Valley Paiute, University of California Publications in American Archaeology and Ethnology 33(3):233-250, page 245"
33355,3359,Ribes aureum Pursh,183,Paiute,98,m53,78,1,Food,52,Fruit,"Ripe, crushed berries eaten with sugar.","Mahar, James Michael., 1953, Ethnobotany of the Oregon Paiutes of the Warm Springs Indian Reservation, Reed College, B.A. Thesis, page 78"
33357,3359,Ribes aureum Pursh,185,"Paiute, Northern",50,f89,50,1,Food,52,Fruit,Berries eaten fresh.,"Fowler, Catherine S., 1989, Willards Z. Park's Ethnographic Notes on the Northern Paiute of Western Nevada 1933-1940, Salt Lake City. University of Utah Press, page 50"
33361,3359,Ribes aureum Pursh,272,Ute,142,c09,36,1,Food,52,Fruit,Berries used for food.,"Chamberlin, Ralph V., 1909, Some Plant Names of the Ute Indians, American Anthropologist 11:27-40, page 36"
33362,3359,Ribes aureum Pursh,284,Yavapai,48,g36,258,1,Food,52,Fruit,Raw berries used for food.,"Gifford, E. W., 1936, Northeastern and Western Yavapai, University of California Publications in American Archaeology and Ethnology 34:247-345, page 258"
33363,3360,Ribes aureum var. villosum DC.,48,Comanche,147,cj40,524,1,Food,52,Fruit,Fruits eaten for food.,"Carlson, Gustav G. and Volney H. Jones, 1940, Some Notes on Uses of Plants by the Comanche Indians, Papers of the Michigan Academy of  Science, Arts and Letters 25:517-542, page 524"
33365,3360,Ribes aureum var. villosum DC.,111,Kiowa,140,vs39,29,1,Food,52,Fruit,Fruit eaten raw.,"Vestal, Paul A. and Richard Evans Schultes, 1939, The Economic Botany of the Kiowa Indians, Cambridge MA. Botanical Museum of Harvard University, page 29"
33367,3360,Ribes aureum var. villosum DC.,125,Lakota,108,r80,58,1,Food,52,Fruit,Fruits eaten for food.,"Rogers, Dilwyn J, 1980, Lakota Names and Traditional Uses of Native Plants by Sicangu (Brule) People in the Rosebud Area, South Dakota, St. Francis, SD. Rosebud Educational Scoiety, page 58"
33368,3360,Ribes aureum var. villosum DC.,125,Lakota,156,k90,36,1,Food,52,Fruit,Fruits eaten fresh.,"Kraft, Shelly Katheren, 1990, Recent Changes in the Ethnobotany of Standing Rock Indian Reservation, University of North Dakota, M.A. Thesis, page 36"
33374,3361,Ribes bracteosum Dougl. ex Hook.,21,Bella Coola,53,t73,206,1,Food,52,Fruit,Berries used for food.,"Turner, Nancy J., 1973, The Ethnobotany of the Bella Coola Indians of British Columbia, Syesis 6:193-220, page 206"
33379,3361,Ribes bracteosum Dougl. ex Hook.,92,Hesquiat,41,te82,68,1,Food,52,Fruit,"Berries eaten with oil and could cause stomachache, if too many were eaten.","Turner, Nancy J. and Barbara S. Efrat, 1982, Ethnobotany of the Hesquiat Indians of Vancouver Island, Victoria. British Columbia Provincial Museum, page 68"
33381,3361,Ribes bracteosum Dougl. ex Hook.,112,Kitasoo,14,c93,338,1,Food,52,Fruit,Fruit used for food.,"Compton, Brian Douglas, 1993, Upper North Wakashan and Southern Tsimshian Ethnobotany: The Knowledge and Usage of Plants..., Ph.D. Dissertation, University of British Columbia, page 338"
33382,3361,Ribes bracteosum Dougl. ex Hook.,122,"Kwakiutl, Southern",63,tb73,286,1,Food,52,Fruit,Fruits eaten raw with large quantities of oil.,"Turner, Nancy Chapman and Marcus A. M. Bell, 1973, The Ethnobotany of the Southern Kwakiutl Indians of British Columbia, Economic Botany 27:257-310, page 286"
33384,3361,Ribes bracteosum Dougl. ex Hook.,133,Makah,25,g73,32,1,Food,52,Fruit,Berries eaten fresh.,"Gunther, Erna, 1973, Ethnobotany of Western Washington, Seattle. University of Washington Press. Revised edition, page 32"
33385,3361,Ribes bracteosum Dougl. ex Hook.,133,Makah,3,g83,257,1,Food,52,Fruit,Fruit used for food.,"Gill, Steven J., 1983, Ethnobotany of the Makah and Ozette People, Olympic Peninsula, Washington (USA), Washington State University, Ph.D. Thesis, page 257"
33388,3361,Ribes bracteosum Dougl. ex Hook.,181,Oweekeno,14,c93,103,1,Food,52,Fruit,"Berries mixed with salal berries, oolichan grease and sugar and eaten.","Compton, Brian Douglas, 1993, Upper North Wakashan and Southern Tsimshian Ethnobotany: The Knowledge and Usage of Plants..., Ph.D. Dissertation, University of British Columbia, page 103"