id,species,species_label,tribe,tribe_label,source,source_label,pageno,use_category,use_category_label,use_subcategory,use_subcategory_label,notes,rawsource
13299,1421,Equisetum arvense L.,67,"Eskimo, Alaska",152,aa80,33,1,Food,,,"Black, edible nodules attached to roots used for food. The effort of collecting the nodules was considerable and therefore rarely done.  However, these nodules were often obtained from underground caches of roots and tubers collected by lemmings and other tundra rodents.  The caches were raided by the people and the 'mouse nuts' were used for food.","Ager, Thomas A. and Lynn Price Ager, 1980, Ethnobotany of The Eskimos of Nelson Island, Alaska, Arctic Anthropology 27:26-48, page 33"
15403,1673,Fucus sp.,67,"Eskimo, Alaska",152,aa80,33,1,Food,,,"Seaweed, densely covered with herring eggs, eaten raw or cooked.","Ager, Thomas A. and Lynn Price Ager, 1980, Ethnobotany of The Eskimos of Nelson Island, Alaska, Arctic Anthropology 27:26-48, page 33"
12702,1338,Dryopteris expansa (K. Presl) Fraser-Jenkins & Jermy,67,"Eskimo, Alaska",152,aa80,34,1,Food,56,Soup,"Fiddleheads, with the chaffy coverings removed, added to soups.","Ager, Thomas A. and Lynn Price Ager, 1980, Ethnobotany of The Eskimos of Nelson Island, Alaska, Arctic Anthropology 27:26-48, page 34"
12703,1338,Dryopteris expansa (K. Presl) Fraser-Jenkins & Jermy,67,"Eskimo, Alaska",152,aa80,34,1,Food,,,"Fiddleheads, with the chaffy coverings removed, boiled and eaten with seal oil and dried fish.","Ager, Thomas A. and Lynn Price Ager, 1980, Ethnobotany of The Eskimos of Nelson Island, Alaska, Arctic Anthropology 27:26-48, page 34"
35620,3516,Salix alaxensis (Anderss.) Coville,67,"Eskimo, Alaska",152,aa80,34,1,Food,,,Leaf tips eaten raw with seal oil in early spring.,"Ager, Thomas A. and Lynn Price Ager, 1980, Ethnobotany of The Eskimos of Nelson Island, Alaska, Arctic Anthropology 27:26-48, page 34"
36030,3545,Salix pulchra Cham.,67,"Eskimo, Alaska",152,aa80,34,1,Food,,,Young leaves gathered in the spring and eaten raw with seal oil.,"Ager, Thomas A. and Lynn Price Ager, 1980, Ethnobotany of The Eskimos of Nelson Island, Alaska, Arctic Anthropology 27:26-48, page 34"
36032,3545,Salix pulchra Cham.,67,"Eskimo, Alaska",152,aa80,34,1,Food,59,Winter Use Food,Leaves soaked in seal oil and saved for future use.,"Ager, Thomas A. and Lynn Price Ager, 1980, Ethnobotany of The Eskimos of Nelson Island, Alaska, Arctic Anthropology 27:26-48, page 34"
7806,686,Caltha palustris var. palustris,67,"Eskimo, Alaska",152,aa80,35,1,Food,,,"Leaves and stalks boiled and eaten with seal oil. The leaves and stalks were collected before the plants flowered because after flowering commenced, the plant was apparently inedible.  But, boiling the plant broke down the poisonous protoanemonin that it contained, rendering it edible.","Ager, Thomas A. and Lynn Price Ager, 1980, Ethnobotany of The Eskimos of Nelson Island, Alaska, Arctic Anthropology 27:26-48, page 35"
10179,1009,Claytonia sp.,67,"Eskimo, Alaska",152,aa80,35,1,Food,56,Soup,Corm added to duck or goose soup.,"Ager, Thomas A. and Lynn Price Ager, 1980, Ethnobotany of The Eskimos of Nelson Island, Alaska, Arctic Anthropology 27:26-48, page 35"
10180,1009,Claytonia sp.,67,"Eskimo, Alaska",152,aa80,35,1,Food,,,"Corm eaten raw, alone or with seal oil.","Ager, Thomas A. and Lynn Price Ager, 1980, Ethnobotany of The Eskimos of Nelson Island, Alaska, Arctic Anthropology 27:26-48, page 35"
17392,1907,Honckenya peploides ssp. major (Hook.) Hult‚n,67,"Eskimo, Alaska",152,aa80,35,1,Food,,,Leaves and stems boiled and eaten with seal oil.,"Ager, Thomas A. and Lynn Price Ager, 1980, Ethnobotany of The Eskimos of Nelson Island, Alaska, Arctic Anthropology 27:26-48, page 35"
25227,2715,Oxyria digyna (L.) Hill,67,"Eskimo, Alaska",152,aa80,35,1,Food,,,Leaves and stems eaten raw or cooked with seal oil.,"Ager, Thomas A. and Lynn Price Ager, 1980, Ethnobotany of The Eskimos of Nelson Island, Alaska, Arctic Anthropology 27:26-48, page 35"
32698,3313,Ranunculus pallasii Schlecht.,67,"Eskimo, Alaska",152,aa80,35,1,Food,,,Shoots and stems boiled until tender and eaten with seal oil.,"Ager, Thomas A. and Lynn Price Ager, 1980, Ethnobotany of The Eskimos of Nelson Island, Alaska, Arctic Anthropology 27:26-48, page 35"
35214,3483,Rumex arcticus Trautv.,67,"Eskimo, Alaska",152,aa80,35,1,Food,,,"Young, tender leaves boiled and eaten either hot or cold with seal oil and sometimes with sugar. The cooked leaves were sometimes served with a sauce-like coating of imported milk.","Ager, Thomas A. and Lynn Price Ager, 1980, Ethnobotany of The Eskimos of Nelson Island, Alaska, Arctic Anthropology 27:26-48, page 35"
35215,3483,Rumex arcticus Trautv.,67,"Eskimo, Alaska",152,aa80,35,1,Food,59,Winter Use Food,Boiled leaves mixed with seal oil and preserved for months.,"Ager, Thomas A. and Lynn Price Ager, 1980, Ethnobotany of The Eskimos of Nelson Island, Alaska, Arctic Anthropology 27:26-48, page 35"
6536,490,Astragalus polaris Benth.,67,"Eskimo, Alaska",152,aa80,36,1,Food,,,Tiny peas eaten raw or cooked.,"Ager, Thomas A. and Lynn Price Ager, 1980, Ethnobotany of The Eskimos of Nelson Island, Alaska, Arctic Anthropology 27:26-48, page 36"
9276,882,Chamerion angustifolium ssp. angustifolium,67,"Eskimo, Alaska",152,aa80,36,1,Food,,,"Young shoots eaten raw or blanched, with seal oil.","Ager, Thomas A. and Lynn Price Ager, 1980, Ethnobotany of The Eskimos of Nelson Island, Alaska, Arctic Anthropology 27:26-48, page 36"
10499,1052,Comarum palustre L.,67,"Eskimo, Alaska",152,aa80,36,1,Food,27,Beverage,"Dried leaves used to make a hot, tea like beverage before the availability of imported tea.","Ager, Thomas A. and Lynn Price Ager, 1980, Ethnobotany of The Eskimos of Nelson Island, Alaska, Arctic Anthropology 27:26-48, page 36"
32824,3335,Rhodiola integrifolia ssp. integrifolia,67,"Eskimo, Alaska",152,aa80,36,1,Food,27,Beverage,Red plant tops used to make a tea like beverage.,"Ager, Thomas A. and Lynn Price Ager, 1980, Ethnobotany of The Eskimos of Nelson Island, Alaska, Arctic Anthropology 27:26-48, page 36"
34331,3440,Rubus arcticus L.,67,"Eskimo, Alaska",152,aa80,36,1,Food,52,Fruit,"Berries sometimes used for food, but not considered a significant food source.","Ager, Thomas A. and Lynn Price Ager, 1980, Ethnobotany of The Eskimos of Nelson Island, Alaska, Arctic Anthropology 27:26-48, page 36"
34385,3445,Rubus chamaemorus L.,67,"Eskimo, Alaska",152,aa80,36,1,Food,59,Winter Use Food,Berries stored with seal oil in barrels or sealskin pokes for winter use.,"Ager, Thomas A. and Lynn Price Ager, 1980, Ethnobotany of The Eskimos of Nelson Island, Alaska, Arctic Anthropology 27:26-48, page 36"
37332,3594,Saxifraga nelsoniana ssp. nelsoniana,67,"Eskimo, Alaska",152,aa80,36,1,Food,,,Leaves and stalks eaten raw with seal oil and fish.,"Ager, Thomas A. and Lynn Price Ager, 1980, Ethnobotany of The Eskimos of Nelson Island, Alaska, Arctic Anthropology 27:26-48, page 36"
37335,3594,Saxifraga nelsoniana ssp. nelsoniana,67,"Eskimo, Alaska",152,aa80,36,1,Food,59,Winter Use Food,Leaves preserved in seal oil for later use.,"Ager, Thomas A. and Lynn Price Ager, 1980, Ethnobotany of The Eskimos of Nelson Island, Alaska, Arctic Anthropology 27:26-48, page 36"
37348,3596,Saxifraga spicata D. Don,67,"Eskimo, Alaska",152,aa80,36,1,Food,,,Young stems eaten raw.,"Ager, Thomas A. and Lynn Price Ager, 1980, Ethnobotany of The Eskimos of Nelson Island, Alaska, Arctic Anthropology 27:26-48, page 36"
37349,3596,Saxifraga spicata D. Don,67,"Eskimo, Alaska",152,aa80,36,1,Food,,,"Young, tender leaves eaten raw with seal oil and often with fish.","Ager, Thomas A. and Lynn Price Ager, 1980, Ethnobotany of The Eskimos of Nelson Island, Alaska, Arctic Anthropology 27:26-48, page 36"
3527,265,Angelica lucida L.,67,"Eskimo, Alaska",152,aa80,37,1,Food,,,"Stalks, with the outer sheet peeled off, eaten raw by children and adults. Only young plants were considered good to eat because older plant became fibrous and strong tasting.","Ager, Thomas A. and Lynn Price Ager, 1980, Ethnobotany of The Eskimos of Nelson Island, Alaska, Arctic Anthropology 27:26-48, page 37"
3528,265,Angelica lucida L.,67,"Eskimo, Alaska",152,aa80,37,1,Food,,,Young leaves eaten with seal oil.,"Ager, Thomas A. and Lynn Price Ager, 1980, Ethnobotany of The Eskimos of Nelson Island, Alaska, Arctic Anthropology 27:26-48, page 37"
11149,1104,Cornus suecica L.,67,"Eskimo, Alaska",152,aa80,37,1,Food,52,Fruit,"Fresh, ripe berries used for food.","Ager, Thomas A. and Lynn Price Ager, 1980, Ethnobotany of The Eskimos of Nelson Island, Alaska, Arctic Anthropology 27:26-48, page 37"
13092,1394,Empetrum nigrum ssp. hermaphroditum (Lange ex Hagerup) B”cher,67,"Eskimo, Alaska",152,aa80,37,1,Food,52,Fruit,Berries eaten alone.,"Ager, Thomas A. and Lynn Price Ager, 1980, Ethnobotany of The Eskimos of Nelson Island, Alaska, Arctic Anthropology 27:26-48, page 37"
13093,1394,Empetrum nigrum ssp. hermaphroditum (Lange ex Hagerup) B”cher,67,"Eskimo, Alaska",152,aa80,37,1,Food,171,Ice Cream,Berries added to ice cream.,"Ager, Thomas A. and Lynn Price Ager, 1980, Ethnobotany of The Eskimos of Nelson Island, Alaska, Arctic Anthropology 27:26-48, page 37"
13094,1394,Empetrum nigrum ssp. hermaphroditum (Lange ex Hagerup) B”cher,67,"Eskimo, Alaska",152,aa80,37,1,Food,59,Winter Use Food,Berries preserved in seal oil for use in fall and winter.,"Ager, Thomas A. and Lynn Price Ager, 1980, Ethnobotany of The Eskimos of Nelson Island, Alaska, Arctic Anthropology 27:26-48, page 37"
17280,1898,Hippuris vulgaris L.,67,"Eskimo, Alaska",152,aa80,37,1,Food,56,Soup,Plant added to seal blood soup and tomcod liver soup.,"Ager, Thomas A. and Lynn Price Ager, 1980, Ethnobotany of The Eskimos of Nelson Island, Alaska, Arctic Anthropology 27:26-48, page 37"
19880,2127,Ledum palustre ssp. decumbens (Ait.) Hult‚n,67,"Eskimo, Alaska",152,aa80,37,1,Food,86,Spice,Sprigs added to tea to give it flavor.,"Ager, Thomas A. and Lynn Price Ager, 1980, Ethnobotany of The Eskimos of Nelson Island, Alaska, Arctic Anthropology 27:26-48, page 37"
20249,2182,Ligusticum scoticum ssp. hultenii (Fern.) Calder & Taylor,67,"Eskimo, Alaska",152,aa80,37,1,Food,31,Vegetable,Young leaves and stems eaten raw or cooked and often mixed with other wild greens.,"Ager, Thomas A. and Lynn Price Ager, 1980, Ethnobotany of The Eskimos of Nelson Island, Alaska, Arctic Anthropology 27:26-48, page 37"
42259,4084,Vaccinium oxycoccos L.,67,"Eskimo, Alaska",152,aa80,37,1,Food,52,Fruit,"Berries eaten occasionally, but not considered an important food source.","Ager, Thomas A. and Lynn Price Ager, 1980, Ethnobotany of The Eskimos of Nelson Island, Alaska, Arctic Anthropology 27:26-48, page 37"
42404,4088,Vaccinium uliginosum L.,67,"Eskimo, Alaska",152,aa80,37,1,Food,52,Fruit,Fresh berries used for food.,"Ager, Thomas A. and Lynn Price Ager, 1980, Ethnobotany of The Eskimos of Nelson Island, Alaska, Arctic Anthropology 27:26-48, page 37"
42471,4090,Vaccinium vitis-idaea ssp. minus (Lodd.) Hult‚n,67,"Eskimo, Alaska",152,aa80,37,1,Food,52,Fruit,"Berries eaten occasionally, but not considered an important food source.","Ager, Thomas A. and Lynn Price Ager, 1980, Ethnobotany of The Eskimos of Nelson Island, Alaska, Arctic Anthropology 27:26-48, page 37"
5580,406,Artemisia tilesii Ledeb.,67,"Eskimo, Alaska",152,aa80,38,1,Food,,,Raw shoots peeled and eaten with seal oil.,"Ager, Thomas A. and Lynn Price Ager, 1980, Ethnobotany of The Eskimos of Nelson Island, Alaska, Arctic Anthropology 27:26-48, page 38"
22494,2423,Matricaria discoidea DC.,67,"Eskimo, Alaska",152,aa80,38,1,Food,85,Candy,Plant tops chewed by children for the pleasant flavor.,"Ager, Thomas A. and Lynn Price Ager, 1980, Ethnobotany of The Eskimos of Nelson Island, Alaska, Arctic Anthropology 27:26-48, page 38"
22977,2466,Mertensia maritima (L.) S.F. Gray,67,"Eskimo, Alaska",152,aa80,38,1,Food,,,"Long, leafy stems boiled, cooked briefly and eaten with seal oil.","Ager, Thomas A. and Lynn Price Ager, 1980, Ethnobotany of The Eskimos of Nelson Island, Alaska, Arctic Anthropology 27:26-48, page 38"
25670,2774,Pedicularis kanei Dur.,67,"Eskimo, Alaska",152,aa80,38,1,Food,,,Raw roots eaten with seal oil.,"Ager, Thomas A. and Lynn Price Ager, 1980, Ethnobotany of The Eskimos of Nelson Island, Alaska, Arctic Anthropology 27:26-48, page 38"
25683,2779,Pedicularis sp.,67,"Eskimo, Alaska",152,aa80,38,1,Food,,,Nectar rich flowers eaten by children.,"Ager, Thomas A. and Lynn Price Ager, 1980, Ethnobotany of The Eskimos of Nelson Island, Alaska, Arctic Anthropology 27:26-48, page 38"
37682,3645,Senecio pseudoarnica Less.,67,"Eskimo, Alaska",152,aa80,38,1,Food,,,Fleshy stems and boiled leaves used for food. The leaves were edible only when boiled.  The plant was eaten only when young and tender.,"Ager, Thomas A. and Lynn Price Ager, 1980, Ethnobotany of The Eskimos of Nelson Island, Alaska, Arctic Anthropology 27:26-48, page 38"
39405,3896,Taraxacum sp.,67,"Eskimo, Alaska",152,aa80,38,1,Food,,,"Boiled leaves of young plants eaten, but not considered an important food source.","Ager, Thomas A. and Lynn Price Ager, 1980, Ethnobotany of The Eskimos of Nelson Island, Alaska, Arctic Anthropology 27:26-48, page 38"
26371,2874,Phegopteris sp.,90,Hawaiian,68,a22,12,1,Food,,,Roots cooked for food.,"Akana, Akaiko, 1922, Hawaiian Herbs of Medicinal Value, Honolulu: Pacific Book House, page 12"
35558,3507,Sadleria cyatheoides Kaulfuss,90,Hawaiian,68,a22,16,1,Food,27,Beverage,Plant powdered and used to make a beverage similar to coffee or tea.,"Akana, Akaiko, 1922, Hawaiian Herbs of Medicinal Value, Honolulu: Pacific Book House, page 16"
10354,1027,Clermontia arborescens (Mann) Hbd.,90,Hawaiian,68,a22,30,1,Food,52,Fruit,Fruit used for food.,"Akana, Akaiko, 1922, Hawaiian Herbs of Medicinal Value, Honolulu: Pacific Book House, page 30"
17913,1994,Ipomoea sp.,90,Hawaiian,68,a22,35,1,Food,31,Vegetable,Tubers eaten.,"Akana, Akaiko, 1922, Hawaiian Herbs of Medicinal Value, Honolulu: Pacific Book House, page 35"
12554,1307,Dioscorea sp.,90,Hawaiian,68,a22,37,1,Food,,,Bulbs used for food.,"Akana, Akaiko, 1922, Hawaiian Herbs of Medicinal Value, Honolulu: Pacific Book House, page 37"
5865,413,Artocarpus altilis (Parkinson) Fosberg,90,Hawaiian,68,a22,38,1,Food,52,Fruit,Fruit cooked and eaten.,"Akana, Akaiko, 1922, Hawaiian Herbs of Medicinal Value, Honolulu: Pacific Book House, page 38"
8135,756,Carica papaya L.,90,Hawaiian,68,a22,43,1,Food,52,Fruit,Fruit used for food.,"Akana, Akaiko, 1922, Hawaiian Herbs of Medicinal Value, Honolulu: Pacific Book House, page 43"
12587,1315,Diplazium meyenianum K. Presl,90,Hawaiian,68,a22,44,1,Food,,,Young shoots used for food.,"Akana, Akaiko, 1922, Hawaiian Herbs of Medicinal Value, Honolulu: Pacific Book House, page 44"
24205,2606,Ochrosia compta K. Schum.,90,Hawaiian,68,a22,44,1,Food,,,Nuts used for food.,"Akana, Akaiko, 1922, Hawaiian Herbs of Medicinal Value, Honolulu: Pacific Book House, page 44"
10712,1077,Cordyline fruticosa (L.) Chev.,90,Hawaiian,68,a22,49,1,Food,27,Beverage,Roots fermented into a very powerful alcohol.,"Akana, Akaiko, 1922, Hawaiian Herbs of Medicinal Value, Honolulu: Pacific Book House, page 49"
10713,1077,Cordyline fruticosa (L.) Chev.,90,Hawaiian,68,a22,49,1,Food,,,Roots cooked and used for food.,"Akana, Akaiko, 1922, Hawaiian Herbs of Medicinal Value, Honolulu: Pacific Book House, page 49"
43335,4168,Vitex trifolia L.,90,Hawaiian,68,a22,72,1,Food,,,Leaves eaten with dried coconut.,"Akana, Akaiko, 1922, Hawaiian Herbs of Medicinal Value, Honolulu: Pacific Book House, page 72"
18154,2024,Jacquemontia ovalifolia ssp. sandwicensis (Gray) Robertson,90,Hawaiian,68,a22,73,1,Food,27,Beverage,Dried leaves and stems used to make tea.,"Akana, Akaiko, 1922, Hawaiian Herbs of Medicinal Value, Honolulu: Pacific Book House, page 73"
18155,2024,Jacquemontia ovalifolia ssp. sandwicensis (Gray) Robertson,90,Hawaiian,68,a22,73,1,Food,,,Dried leaves and stems eaten with coconut.,"Akana, Akaiko, 1922, Hawaiian Herbs of Medicinal Value, Honolulu: Pacific Book House, page 73"
3693,289,Apios americana Medik.,99,Huron,123,a54,63,1,Food,113,Starvation Food,Roots used with acorns during famine.,"Aller, Wilma F., 1954, Aboriginal Food Utilization of Vegetation by the Indians of the Great Lake Region As Recorded in the Jesuit Relations, Wisconsin Archeologist 35:59-73, page 63"
3988,315,Arachis hypogaea L.,99,Huron,123,a54,63,1,Food,113,Starvation Food,Roots used with acorns during famine.,"Aller, Wilma F., 1954, Aboriginal Food Utilization of Vegetation by the Indians of the Great Lake Region As Recorded in the Jesuit Relations, Wisconsin Archeologist 35:59-73, page 63"
16697,1835,Helianthus tuberosus L.,99,Huron,123,a54,63,1,Food,113,Starvation Food,Roots used with acorns during famine.,"Aller, Wilma F., 1954, Aboriginal Food Utilization of Vegetation by the Indians of the Great Lake Region As Recorded in the Jesuit Relations, Wisconsin Archeologist 35:59-73, page 63"
20259,2183,Lilium canadense L.,99,Huron,123,a54,63,1,Food,113,Starvation Food,Roots used with acorns during famine.,"Aller, Wilma F., 1954, Aboriginal Food Utilization of Vegetation by the Indians of the Great Lake Region As Recorded in the Jesuit Relations, Wisconsin Archeologist 35:59-73, page 63"
23602,2570,Nelumbo lutea Willd.,99,Huron,123,a54,63,1,Food,113,Starvation Food,Roots used with acorns during famine.,"Aller, Wilma F., 1954, Aboriginal Food Utilization of Vegetation by the Indians of the Great Lake Region As Recorded in the Jesuit Relations, Wisconsin Archeologist 35:59-73, page 63"
23603,2570,Nelumbo lutea Willd.,99,Huron,123,a54,63,1,Food,113,Starvation Food,Roots used with acorns during famine.,"Aller, Wilma F., 1954, Aboriginal Food Utilization of Vegetation by the Indians of the Great Lake Region As Recorded in the Jesuit Relations, Wisconsin Archeologist 35:59-73, page 63"
3347,251,Anemone narcissiflora L.,67,"Eskimo, Alaska",167,a39,715,1,Food,171,Ice Cream,"Leaves, other salad greens and oil beaten to a creamy consistency and frozen into 'ice cream.'","Anderson, J. P., 1939, Plants Used by the Eskimo of the Northern Bering Sea and Arctic Regions of Alaska, American Journal of Botany 26:714-16, page 715"
3348,251,Anemone narcissiflora L.,67,"Eskimo, Alaska",167,a39,715,1,Food,,,Leaves prepared in oil together with other salad greens and beaten to a creamy consistency.,"Anderson, J. P., 1939, Plants Used by the Eskimo of the Northern Bering Sea and Arctic Regions of Alaska, American Journal of Botany 26:714-16, page 715"
3529,265,Angelica lucida L.,67,"Eskimo, Alaska",167,a39,715,1,Food,31,Vegetable,Used like celery.,"Anderson, J. P., 1939, Plants Used by the Eskimo of the Northern Bering Sea and Arctic Regions of Alaska, American Journal of Botany 26:714-16, page 715"
4329,332,Arctostaphylos alpina (L.) Spreng.,67,"Eskimo, Alaska",167,a39,715,1,Food,52,Fruit,Fruit used for food.,"Anderson, J. P., 1939, Plants Used by the Eskimo of the Northern Bering Sea and Arctic Regions of Alaska, American Journal of Botany 26:714-16, page 715"
7807,686,Caltha palustris var. palustris,67,"Eskimo, Alaska",167,a39,715,1,Food,,,Leaves eaten fresh.,"Anderson, J. P., 1939, Plants Used by the Eskimo of the Northern Bering Sea and Arctic Regions of Alaska, American Journal of Botany 26:714-16, page 715"
9277,882,Chamerion angustifolium ssp. angustifolium,67,"Eskimo, Alaska",167,a39,715,1,Food,,,"Young shoots gathered, boiled and mixed with other plants and sometimes bacon.","Anderson, J. P., 1939, Plants Used by the Eskimo of the Northern Bering Sea and Arctic Regions of Alaska, American Journal of Botany 26:714-16, page 715"
10121,997,Claytonia acutifolia Pallas ex J.A. Schultes,67,"Eskimo, Alaska",167,a39,715,1,Food,,,Fleshy taproots used for food.,"Anderson, J. P., 1939, Plants Used by the Eskimo of the Northern Bering Sea and Arctic Regions of Alaska, American Journal of Botany 26:714-16, page 715"
10835,1091,Cornus canadensis L.,67,"Eskimo, Alaska",167,a39,715,1,Food,52,Fruit,Gathered and mixed with other berries.,"Anderson, J. P., 1939, Plants Used by the Eskimo of the Northern Bering Sea and Arctic Regions of Alaska, American Journal of Botany 26:714-16, page 715"
11150,1104,Cornus suecica L.,67,"Eskimo, Alaska",167,a39,715,1,Food,52,Fruit,Gathered and mixed with other berries.,"Anderson, J. P., 1939, Plants Used by the Eskimo of the Northern Bering Sea and Arctic Regions of Alaska, American Journal of Botany 26:714-16, page 715"
12052,1234,Dasiphora floribunda (Pursh) Kartesz,67,"Eskimo, Alaska",167,a39,715,1,Food,27,Beverage,Dried leaves used to make tea.,"Anderson, J. P., 1939, Plants Used by the Eskimo of the Northern Bering Sea and Arctic Regions of Alaska, American Journal of Botany 26:714-16, page 715"
13067,1393,Empetrum nigrum L.,67,"Eskimo, Alaska",167,a39,715,1,Food,52,Fruit,Fruit used for food.,"Anderson, J. P., 1939, Plants Used by the Eskimo of the Northern Bering Sea and Arctic Regions of Alaska, American Journal of Botany 26:714-16, page 715"
16520,1812,Hedysarum sp.,67,"Eskimo, Alaska",167,a39,715,1,Food,31,Vegetable,Fleshy roots used the same as potatoes.,"Anderson, J. P., 1939, Plants Used by the Eskimo of the Northern Bering Sea and Arctic Regions of Alaska, American Journal of Botany 26:714-16, page 715"
17277,1897,Hippuris tetraphylla L. f.,67,"Eskimo, Alaska",167,a39,715,1,Food,31,Vegetable,"Small, young leaves eaten as greens.","Anderson, J. P., 1939, Plants Used by the Eskimo of the Northern Bering Sea and Arctic Regions of Alaska, American Journal of Botany 26:714-16, page 715"
17393,1907,Honckenya peploides ssp. major (Hook.) Hult‚n,67,"Eskimo, Alaska",167,a39,715,1,Food,,,Leaves used for food.,"Anderson, J. P., 1939, Plants Used by the Eskimo of the Northern Bering Sea and Arctic Regions of Alaska, American Journal of Botany 26:714-16, page 715"
18054,2012,Iris setosa Pallas ex Link,67,"Eskimo, Alaska",167,a39,715,1,Food,27,Beverage,"Roasted, ground seeds used for coffee.","Anderson, J. P., 1939, Plants Used by the Eskimo of the Northern Bering Sea and Arctic Regions of Alaska, American Journal of Botany 26:714-16, page 715"
19701,2108,Lathyrus japonicus var. maritimus (L.) Kartesz & Gandhi,67,"Eskimo, Alaska",167,a39,715,1,Food,27,Beverage,Roasted seeds used to make coffee.,"Anderson, J. P., 1939, Plants Used by the Eskimo of the Northern Bering Sea and Arctic Regions of Alaska, American Journal of Botany 26:714-16, page 715"
19879,2127,Ledum palustre ssp. decumbens (Ait.) Hult‚n,67,"Eskimo, Alaska",167,a39,715,1,Food,27,Beverage,Leaves used for tea.,"Anderson, J. P., 1939, Plants Used by the Eskimo of the Northern Bering Sea and Arctic Regions of Alaska, American Journal of Botany 26:714-16, page 715"
20250,2182,Ligusticum scoticum ssp. hultenii (Fern.) Calder & Taylor,67,"Eskimo, Alaska",167,a39,715,1,Food,59,Winter Use Food,"Cut, mixed with fish and boiled for winter use.","Anderson, J. P., 1939, Plants Used by the Eskimo of the Northern Bering Sea and Arctic Regions of Alaska, American Journal of Botany 26:714-16, page 715"
22978,2466,Mertensia maritima (L.) S.F. Gray,67,"Eskimo, Alaska",167,a39,715,1,Food,,,Rootstock used for food.,"Anderson, J. P., 1939, Plants Used by the Eskimo of the Northern Bering Sea and Arctic Regions of Alaska, American Journal of Botany 26:714-16, page 715"
25228,2715,Oxyria digyna (L.) Hill,67,"Eskimo, Alaska",167,a39,715,1,Food,,,"Leaves eaten fresh, soured, boiled or in oil and root also utilized.","Anderson, J. P., 1939, Plants Used by the Eskimo of the Northern Bering Sea and Arctic Regions of Alaska, American Journal of Botany 26:714-16, page 715"
32697,3313,Ranunculus pallasii Schlecht.,67,"Eskimo, Alaska",167,a39,715,1,Food,,,"Rootstocks used as food, but became bitter after leaves developed.","Anderson, J. P., 1939, Plants Used by the Eskimo of the Northern Bering Sea and Arctic Regions of Alaska, American Journal of Botany 26:714-16, page 715"
32825,3335,Rhodiola integrifolia ssp. integrifolia,67,"Eskimo, Alaska",167,a39,715,1,Food,,,"Plant eaten fresh, soured or in oil.","Anderson, J. P., 1939, Plants Used by the Eskimo of the Northern Bering Sea and Arctic Regions of Alaska, American Journal of Botany 26:714-16, page 715"
32826,3335,Rhodiola integrifolia ssp. integrifolia,67,"Eskimo, Alaska",167,a39,715,1,Food,,,Root used for food.,"Anderson, J. P., 1939, Plants Used by the Eskimo of the Northern Bering Sea and Arctic Regions of Alaska, American Journal of Botany 26:714-16, page 715"
33753,3397,Ribes triste Pallas,67,"Eskimo, Alaska",167,a39,715,1,Food,,,Species used for food.,"Anderson, J. P., 1939, Plants Used by the Eskimo of the Northern Bering Sea and Arctic Regions of Alaska, American Journal of Botany 26:714-16, page 715"
35213,3483,Rumex arcticus Trautv.,67,"Eskimo, Alaska",167,a39,715,1,Food,,,"Leaves eaten fresh, soured, boiled or in oil.  Root also utilized.","Anderson, J. P., 1939, Plants Used by the Eskimo of the Northern Bering Sea and Arctic Regions of Alaska, American Journal of Botany 26:714-16, page 715"
36029,3545,Salix pulchra Cham.,67,"Eskimo, Alaska",167,a39,715,1,Food,,,Cambium layer scraped off and eaten.,"Anderson, J. P., 1939, Plants Used by the Eskimo of the Northern Bering Sea and Arctic Regions of Alaska, American Journal of Botany 26:714-16, page 715"
36031,3545,Salix pulchra Cham.,67,"Eskimo, Alaska",167,a39,715,1,Food,31,Vegetable,Young shoots and catkins used fresh or in seal oil.,"Anderson, J. P., 1939, Plants Used by the Eskimo of the Northern Bering Sea and Arctic Regions of Alaska, American Journal of Botany 26:714-16, page 715"
36033,3545,Salix pulchra Cham.,67,"Eskimo, Alaska",167,a39,715,1,Food,59,Winter Use Food,Young shoots and catkins stored in oil for winter use.,"Anderson, J. P., 1939, Plants Used by the Eskimo of the Northern Bering Sea and Arctic Regions of Alaska, American Journal of Botany 26:714-16, page 715"
37333,3594,Saxifraga nelsoniana ssp. nelsoniana,67,"Eskimo, Alaska",167,a39,715,1,Food,,,Leaves eaten fresh or in oil.,"Anderson, J. P., 1939, Plants Used by the Eskimo of the Northern Bering Sea and Arctic Regions of Alaska, American Journal of Botany 26:714-16, page 715"
37334,3594,Saxifraga nelsoniana ssp. nelsoniana,67,"Eskimo, Alaska",167,a39,715,1,Food,,,Leaves preserved for long periods in oil.,"Anderson, J. P., 1939, Plants Used by the Eskimo of the Northern Bering Sea and Arctic Regions of Alaska, American Journal of Botany 26:714-16, page 715"
41949,4069,Vaccinium alpinum Bigel.,67,"Eskimo, Alaska",167,a39,715,1,Food,52,Fruit,Fruit used for food.,"Anderson, J. P., 1939, Plants Used by the Eskimo of the Northern Bering Sea and Arctic Regions of Alaska, American Journal of Botany 26:714-16, page 715"
42405,4088,Vaccinium uliginosum L.,67,"Eskimo, Alaska",167,a39,715,1,Food,52,Fruit,Fruit used for food.,"Anderson, J. P., 1939, Plants Used by the Eskimo of the Northern Bering Sea and Arctic Regions of Alaska, American Journal of Botany 26:714-16, page 715"
42472,4090,Vaccinium vitis-idaea ssp. minus (Lodd.) Hult‚n,67,"Eskimo, Alaska",167,a39,715,1,Food,52,Fruit,Fruit used for food.,"Anderson, J. P., 1939, Plants Used by the Eskimo of the Northern Bering Sea and Arctic Regions of Alaska, American Journal of Botany 26:714-16, page 715"
25682,2779,Pedicularis sp.,67,"Eskimo, Alaska",167,a39,716,1,Food,163,Sour,Soured leaves used for food.,"Anderson, J. P., 1939, Plants Used by the Eskimo of the Northern Bering Sea and Arctic Regions of Alaska, American Journal of Botany 26:714-16, page 716"
25684,2779,Pedicularis sp.,67,"Eskimo, Alaska",167,a39,716,1,Food,,,Root used for food.,"Anderson, J. P., 1939, Plants Used by the Eskimo of the Northern Bering Sea and Arctic Regions of Alaska, American Journal of Botany 26:714-16, page 716"
26173,2840,Petasites frigidus (L.) Fries,67,"Eskimo, Alaska",167,a39,716,1,Food,31,Vegetable,Leaves used for greens.,"Anderson, J. P., 1939, Plants Used by the Eskimo of the Northern Bering Sea and Arctic Regions of Alaska, American Journal of Botany 26:714-16, page 716"
26918,2934,Picea glauca (Moench) Voss,67,"Eskimo, Alaska",167,a39,716,1,Food,85,Candy,Resin chewed for pleasure.,"Anderson, J. P., 1939, Plants Used by the Eskimo of the Northern Bering Sea and Arctic Regions of Alaska, American Journal of Botany 26:714-16, page 716"
39406,3896,Taraxacum sp.,67,"Eskimo, Alaska",167,a39,716,1,Food,,,Scalded leaves used for food.,"Anderson, J. P., 1939, Plants Used by the Eskimo of the Northern Bering Sea and Arctic Regions of Alaska, American Journal of Botany 26:714-16, page 716"
6311,446,Asclepias syriaca L.,173,Ojibwa,135,ahj81,2205,1,Food,,,Young pods cooked with salt and vinegar.,"Arnason, Thor, Richard J. Hebda and Timothy Johns, 1981, Use of Plants for Food and Medicine by Native Peoples of Eastern Canada, Canadian Journal of Botany 59(11):2189-2325, page 2205"
6313,446,Asclepias syriaca L.,173,Ojibwa,135,ahj81,2205,1,Food,31,Vegetable,Young shoots and flower buds cooked like spinach.,"Arnason, Thor, Richard J. Hebda and Timothy Johns, 1981, Use of Plants for Food and Medicine by Native Peoples of Eastern Canada, Canadian Journal of Botany 59(11):2189-2325, page 2205"
8044,730,Cardamine diphylla (Michx.) Wood,173,Ojibwa,135,ahj81,2207,1,Food,7,Sauce & Relish,"Ground roots mixed with salt, sugar or vinegar and used as a condiment or relish.","Arnason, Thor, Richard J. Hebda and Timothy Johns, 1981, Use of Plants for Food and Medicine by Native Peoples of Eastern Canada, Canadian Journal of Botany 59(11):2189-2325, page 2207"
9417,894,Chenopodium album L.,173,Ojibwa,135,ahj81,2209,1,Food,31,Vegetable,Young plant cooked as greens.,"Arnason, Thor, Richard J. Hebda and Timothy Johns, 1981, Use of Plants for Food and Medicine by Native Peoples of Eastern Canada, Canadian Journal of Botany 59(11):2189-2325, page 2209"
15004,1640,Fragaria virginiana Duchesne,173,Ojibwa,135,ahj81,2220,1,Food,52,Fruit,Berries used fresh or preserved.,"Arnason, Thor, Richard J. Hebda and Timothy Johns, 1981, Use of Plants for Food and Medicine by Native Peoples of Eastern Canada, Canadian Journal of Botany 59(11):2189-2325, page 2220"
15007,1640,Fragaria virginiana Duchesne,173,Ojibwa,135,ahj81,2220,1,Food,59,Winter Use Food,Berries used fresh or preserved.,"Arnason, Thor, Richard J. Hebda and Timothy Johns, 1981, Use of Plants for Food and Medicine by Native Peoples of Eastern Canada, Canadian Journal of Botany 59(11):2189-2325, page 2220"
30547,3174,Prunus pumila L.,173,Ojibwa,135,ahj81,2221,1,Food,4,Dried Food,Fruit used dried.,"Arnason, Thor, Richard J. Hebda and Timothy Johns, 1981, Use of Plants for Food and Medicine by Native Peoples of Eastern Canada, Canadian Journal of Botany 59(11):2189-2325, page 2221"
30548,3174,Prunus pumila L.,173,Ojibwa,135,ahj81,2221,1,Food,52,Fruit,Fruit used fresh.,"Arnason, Thor, Richard J. Hebda and Timothy Johns, 1981, Use of Plants for Food and Medicine by Native Peoples of Eastern Canada, Canadian Journal of Botany 59(11):2189-2325, page 2221"
30831,3181,Prunus virginiana L.,173,Ojibwa,135,ahj81,2222,1,Food,4,Dried Food,Berries used dried.,"Arnason, Thor, Richard J. Hebda and Timothy Johns, 1981, Use of Plants for Food and Medicine by Native Peoples of Eastern Canada, Canadian Journal of Botany 59(11):2189-2325, page 2222"
30833,3181,Prunus virginiana L.,173,Ojibwa,135,ahj81,2222,1,Food,52,Fruit,Berries used fresh.,"Arnason, Thor, Richard J. Hebda and Timothy Johns, 1981, Use of Plants for Food and Medicine by Native Peoples of Eastern Canada, Canadian Journal of Botany 59(11):2189-2325, page 2222"
30836,3181,Prunus virginiana L.,173,Ojibwa,135,ahj81,2222,1,Food,56,Soup,Dried berry powder mixed with dried meat flour for soup.,"Arnason, Thor, Richard J. Hebda and Timothy Johns, 1981, Use of Plants for Food and Medicine by Native Peoples of Eastern Canada, Canadian Journal of Botany 59(11):2189-2325, page 2222"
34371,3444,Rubus canadensis L.,173,Ojibwa,135,ahj81,2223,1,Food,52,Fruit,Berries used fresh.,"Arnason, Thor, Richard J. Hebda and Timothy Johns, 1981, Use of Plants for Food and Medicine by Native Peoples of Eastern Canada, Canadian Journal of Botany 59(11):2189-2325, page 2223"
34372,3444,Rubus canadensis L.,173,Ojibwa,135,ahj81,2223,1,Food,59,Winter Use Food,Berries used preserved.,"Arnason, Thor, Richard J. Hebda and Timothy Johns, 1981, Use of Plants for Food and Medicine by Native Peoples of Eastern Canada, Canadian Journal of Botany 59(11):2189-2325, page 2223"
34544,3454,Rubus idaeus ssp. strigosus (Michx.) Focke,173,Ojibwa,135,ahj81,2223,1,Food,4,Dried Food,Berries used dried.,"Arnason, Thor, Richard J. Hebda and Timothy Johns, 1981, Use of Plants for Food and Medicine by Native Peoples of Eastern Canada, Canadian Journal of Botany 59(11):2189-2325, page 2223"
34546,3454,Rubus idaeus ssp. strigosus (Michx.) Focke,173,Ojibwa,135,ahj81,2223,1,Food,52,Fruit,Berries used fresh.,"Arnason, Thor, Richard J. Hebda and Timothy Johns, 1981, Use of Plants for Food and Medicine by Native Peoples of Eastern Canada, Canadian Journal of Botany 59(11):2189-2325, page 2223"
34721,3461,Rubus occidentalis L.,173,Ojibwa,135,ahj81,2224,1,Food,52,Fruit,Berries used fresh.,"Arnason, Thor, Richard J. Hebda and Timothy Johns, 1981, Use of Plants for Food and Medicine by Native Peoples of Eastern Canada, Canadian Journal of Botany 59(11):2189-2325, page 2224"
34722,3461,Rubus occidentalis L.,173,Ojibwa,135,ahj81,2224,1,Food,59,Winter Use Food,Berries used preserved.,"Arnason, Thor, Richard J. Hebda and Timothy Johns, 1981, Use of Plants for Food and Medicine by Native Peoples of Eastern Canada, Canadian Journal of Botany 59(11):2189-2325, page 2224"
41295,4049,Typha latifolia L.,173,Ojibwa,135,ahj81,2226,1,Food,4,Dried Food,Green flower dried and used for food.,"Arnason, Thor, Richard J. Hebda and Timothy Johns, 1981, Use of Plants for Food and Medicine by Native Peoples of Eastern Canada, Canadian Journal of Botany 59(11):2189-2325, page 2226"
41296,4049,Typha latifolia L.,173,Ojibwa,135,ahj81,2226,1,Food,75,Staple,Pollen used for flour.,"Arnason, Thor, Richard J. Hebda and Timothy Johns, 1981, Use of Plants for Food and Medicine by Native Peoples of Eastern Canada, Canadian Journal of Botany 59(11):2189-2325, page 2226"
41297,4049,Typha latifolia L.,173,Ojibwa,135,ahj81,2226,1,Food,,,Green flower boiled and used for food.,"Arnason, Thor, Richard J. Hebda and Timothy Johns, 1981, Use of Plants for Food and Medicine by Native Peoples of Eastern Canada, Canadian Journal of Botany 59(11):2189-2325, page 2226"
39914,3950,Thuja occidentalis L.,173,Ojibwa,135,ahj81,2234,1,Food,27,Beverage,Leaves steeped for tea.,"Arnason, Thor, Richard J. Hebda and Timothy Johns, 1981, Use of Plants for Food and Medicine by Native Peoples of Eastern Canada, Canadian Journal of Botany 59(11):2189-2325, page 2234"
3949,303,Aquilegia formosa Fisch. ex DC.,289,Yurok,70,b81,17,1,Food,,,Sweet nectaries inside the sepal spurs bitten off and savored mostly by the younger people.,"Baker, Marc A., 1981, The Ethnobotany of the Yurok, Tolowa and Karok Indians of Northwest California, Humboldt State University, M.A. Thesis, page 17"
4195,322,Arbutus menziesii Pursh,105,Karok,70,b81,17,1,Food,52,Fruit,Berries used for food.,"Baker, Marc A., 1981, The Ethnobotany of the Yurok, Tolowa and Karok Indians of Northwest California, Humboldt State University, M.A. Thesis, page 17"
4242,322,Arbutus menziesii Pursh,289,Yurok,70,b81,17,1,Food,52,Fruit,Berries roasted over an open fire and eaten.,"Baker, Marc A., 1981, The Ethnobotany of the Yurok, Tolowa and Karok Indians of Northwest California, Humboldt State University, M.A. Thesis, page 17"
4421,338,Arctostaphylos nevadensis Gray,105,Karok,70,b81,18,1,Food,27,Beverage,Berries pulverized and made into a drink.,"Baker, Marc A., 1981, The Ethnobotany of the Yurok, Tolowa and Karok Indians of Northwest California, Humboldt State University, M.A. Thesis, page 18"
4424,338,Arctostaphylos nevadensis Gray,105,Karok,70,b81,18,1,Food,52,Fruit,Berries used for food.,"Baker, Marc A., 1981, The Ethnobotany of the Yurok, Tolowa and Karok Indians of Northwest California, Humboldt State University, M.A. Thesis, page 18"
4432,338,Arctostaphylos nevadensis Gray,266,Tolowa,70,b81,18,1,Food,2,Bread & Cake,"Berries mixed with salmon roe and sugar, formed into patties and baked in rocks.","Baker, Marc A., 1981, The Ethnobotany of the Yurok, Tolowa and Karok Indians of Northwest California, Humboldt State University, M.A. Thesis, page 18"
4690,347,Arctostaphylos uva-ursi (L.) Spreng.,266,Tolowa,70,b81,18,1,Food,2,Bread & Cake,"Berries mixed with salmon roe and sugar, formed into patties and baked in rocks.","Baker, Marc A., 1981, The Ethnobotany of the Yurok, Tolowa and Karok Indians of Northwest California, Humboldt State University, M.A. Thesis, page 18"
4691,347,Arctostaphylos uva-ursi (L.) Spreng.,289,Yurok,70,b81,18,1,Food,52,Fruit,Berries used for food.,"Baker, Marc A., 1981, The Ethnobotany of the Yurok, Tolowa and Karok Indians of Northwest California, Humboldt State University, M.A. Thesis, page 18"
4704,330,Arctostaphylos ?cinerea T.J. Howell (pro sp.)  [canescens ? viscida],266,Tolowa,70,b81,18,1,Food,2,Bread & Cake,"Berries mixed with salmon roe and sugar, formed into patties and baked in rocks.","Baker, Marc A., 1981, The Ethnobotany of the Yurok, Tolowa and Karok Indians of Northwest California, Humboldt State University, M.A. Thesis, page 18"
4705,331,Arctostaphylos ?cinerea T.J. Howell (pro sp.) [canescens ? viscida],289,Yurok,70,b81,18,1,Food,52,Fruit,Berries used for food.,"Baker, Marc A., 1981, The Ethnobotany of the Yurok, Tolowa and Karok Indians of Northwest California, Humboldt State University, M.A. Thesis, page 18"
4908,376,Armillaria ponderosa (PK.) Sacc.,105,Karok,70,b81,18,1,Food,,,Species used for food.,"Baker, Marc A., 1981, The Ethnobotany of the Yurok, Tolowa and Karok Indians of Northwest California, Humboldt State University, M.A. Thesis, page 18"
4909,376,Armillaria ponderosa (PK.) Sacc.,289,Yurok,70,b81,18,1,Food,,,Species used for food.,"Baker, Marc A., 1981, The Ethnobotany of the Yurok, Tolowa and Karok Indians of Northwest California, Humboldt State University, M.A. Thesis, page 18"
6082,426,Asclepias cordifolia (Benth.) Jepson,105,Karok,70,b81,19,1,Food,85,Candy,"Latex boiled, condensed and chewed.","Baker, Marc A., 1981, The Ethnobotany of the Yurok, Tolowa and Karok Indians of Northwest California, Humboldt State University, M.A. Thesis, page 19"
6084,426,Asclepias cordifolia (Benth.) Jepson,289,Yurok,70,b81,19,1,Food,85,Candy,Dried latex chewed by the older people at their leisure.,"Baker, Marc A., 1981, The Ethnobotany of the Yurok, Tolowa and Karok Indians of Northwest California, Humboldt State University, M.A. Thesis, page 19"
6832,545,Balsamorhiza deltoidea Nutt.,105,Karok,70,b81,20,1,Food,,,Peduncles used for food.,"Baker, Marc A., 1981, The Ethnobotany of the Yurok, Tolowa and Karok Indians of Northwest California, Humboldt State University, M.A. Thesis, page 20"
7400,603,Boschniakia strobilacea Gray,105,Karok,70,b81,20,1,Food,,,Eaten when young.,"Baker, Marc A., 1981, The Ethnobotany of the Yurok, Tolowa and Karok Indians of Northwest California, Humboldt State University, M.A. Thesis, page 20"
7401,603,Boschniakia strobilacea Gray,289,Yurok,70,b81,20,1,Food,,,Species used for food.,"Baker, Marc A., 1981, The Ethnobotany of the Yurok, Tolowa and Karok Indians of Northwest California, Humboldt State University, M.A. Thesis, page 20"
7571,630,Brodiaea elegans Hoover,289,Yurok,70,b81,21,1,Food,31,Vegetable,Bulbs baked in sand with a fire built over them.,"Baker, Marc A., 1981, The Ethnobotany of the Yurok, Tolowa and Karok Indians of Northwest California, Humboldt State University, M.A. Thesis, page 21"
7861,700,Camassia quamash (Pursh) Greene,105,Karok,70,b81,21,1,Food,31,Vegetable,"Bulbs used for food. Bulbs were dug up with a stick and placed in a pit two feet in diameter.  Leaves of Vitis californica were placed on the bottom, a layer of bulbs and then another layer of Vitis californica leaves.  Finally a layer of dirt was added and a fire built on top.  The mush formed was pure white and eaten by itself.","Baker, Marc A., 1981, The Ethnobotany of the Yurok, Tolowa and Karok Indians of Northwest California, Humboldt State University, M.A. Thesis, page 21"
9761,928,Chrysolepis chrysophylla var. chrysophylla,105,Karok,70,b81,24,1,Food,,,'Nuts' roasted in coals and eaten.,"Baker, Marc A., 1981, The Ethnobotany of the Yurok, Tolowa and Karok Indians of Northwest California, Humboldt State University, M.A. Thesis, page 24"
9771,928,Chrysolepis chrysophylla var. chrysophylla,266,Tolowa,70,b81,24,1,Food,,,"'Nuts' shaken out of the dried fruits, rolled over hot coals and eaten.","Baker, Marc A., 1981, The Ethnobotany of the Yurok, Tolowa and Karok Indians of Northwest California, Humboldt State University, M.A. Thesis, page 24"
9772,928,Chrysolepis chrysophylla var. chrysophylla,289,Yurok,70,b81,24,1,Food,,,'Nuts' used for food.,"Baker, Marc A., 1981, The Ethnobotany of the Yurok, Tolowa and Karok Indians of Northwest California, Humboldt State University, M.A. Thesis, page 24"
10173,1007,Claytonia sibirica L.,289,Yurok,70,b81,25,1,Food,,,Shoot tops eaten raw.,"Baker, Marc A., 1981, The Ethnobotany of the Yurok, Tolowa and Karok Indians of Northwest California, Humboldt State University, M.A. Thesis, page 25"
11267,1112,Corylus cornuta var. californica (A. DC.) Sharp,105,Karok,70,b81,25,1,Food,,,Nuts used for food.,"Baker, Marc A., 1981, The Ethnobotany of the Yurok, Tolowa and Karok Indians of Northwest California, Humboldt State University, M.A. Thesis, page 25"
11297,1112,Corylus cornuta var. californica (A. DC.) Sharp,266,Tolowa,70,b81,25,1,Food,4,Dried Food,Nuts dried and stored for winter use.,"Baker, Marc A., 1981, The Ethnobotany of the Yurok, Tolowa and Karok Indians of Northwest California, Humboldt State University, M.A. Thesis, page 25"
11298,1112,Corylus cornuta var. californica (A. DC.) Sharp,266,Tolowa,70,b81,25,1,Food,,,Nuts eaten fresh.,"Baker, Marc A., 1981, The Ethnobotany of the Yurok, Tolowa and Karok Indians of Northwest California, Humboldt State University, M.A. Thesis, page 25"
11301,1112,Corylus cornuta var. californica (A. DC.) Sharp,289,Yurok,70,b81,25,1,Food,,,Nuts eaten fresh.,"Baker, Marc A., 1981, The Ethnobotany of the Yurok, Tolowa and Karok Indians of Northwest California, Humboldt State University, M.A. Thesis, page 25"
12466,1292,Dichelostemma capitatum ssp. capitatum,105,Karok,70,b81,27,1,Food,,,Bulbs used for food.,"Baker, Marc A., 1981, The Ethnobotany of the Yurok, Tolowa and Karok Indians of Northwest California, Humboldt State University, M.A. Thesis, page 27"
12485,1294,Dichelostemma multiflorum (Benth.) Heller,105,Karok,70,b81,27,1,Food,,,Raw bulbs used for food.,"Baker, Marc A., 1981, The Ethnobotany of the Yurok, Tolowa and Karok Indians of Northwest California, Humboldt State University, M.A. Thesis, page 27"
12685,1334,Dryopteris arguta (Kaulfuss) Watt,289,Yurok,70,b81,28,1,Food,131,Cooking Agent,Leaves used to clean meats and to lay over meat to keep the flies off.,"Baker, Marc A., 1981, The Ethnobotany of the Yurok, Tolowa and Karok Indians of Northwest California, Humboldt State University, M.A. Thesis, page 28"
13541,1431,Equisetum telmateia var. braunii (Milde) Milde,289,Yurok,70,b81,29,1,Food,,,"Very small, fresh sprouts used for food.","Baker, Marc A., 1981, The Ethnobotany of the Yurok, Tolowa and Karok Indians of Northwest California, Humboldt State University, M.A. Thesis, page 29"
13874,1488,Eriodictyon californicum (Hook. & Arn.) Torr.,105,Karok,70,b81,30,1,Food,27,Beverage,Decoction of leaves and Pinus lambertiana pitch or leaves chewed and water taken as soothing drink.,"Baker, Marc A., 1981, The Ethnobotany of the Yurok, Tolowa and Karok Indians of Northwest California, Humboldt State University, M.A. Thesis, page 30"
14097,1521,Eriogonum nudum var. oblongifolium S. Wats.,105,Karok,70,b81,30,1,Food,,,Young shoots used for food.,"Baker, Marc A., 1981, The Ethnobotany of the Yurok, Tolowa and Karok Indians of Northwest California, Humboldt State University, M.A. Thesis, page 30"
14854,1632,Fragaria chiloensis (L.) P. Mill.,266,Tolowa,70,b81,31,1,Food,52,Fruit,Fresh fruit used for food.,"Baker, Marc A., 1981, The Ethnobotany of the Yurok, Tolowa and Karok Indians of Northwest California, Humboldt State University, M.A. Thesis, page 31"
14855,1632,Fragaria chiloensis (L.) P. Mill.,289,Yurok,70,b81,31,1,Food,52,Fruit,Fresh fruit used for food.,"Baker, Marc A., 1981, The Ethnobotany of the Yurok, Tolowa and Karok Indians of Northwest California, Humboldt State University, M.A. Thesis, page 31"
14943,1639,Fragaria vesca ssp. californica (Cham. & Schlecht.) Staudt,105,Karok,70,b81,31,1,Food,52,Fruit,Fresh fruit used for food.,"Baker, Marc A., 1981, The Ethnobotany of the Yurok, Tolowa and Karok Indians of Northwest California, Humboldt State University, M.A. Thesis, page 31"
14956,1639,Fragaria vesca ssp. californica (Cham. & Schlecht.) Staudt,289,Yurok,70,b81,31,1,Food,52,Fruit,Fresh fruit used for food.,"Baker, Marc A., 1981, The Ethnobotany of the Yurok, Tolowa and Karok Indians of Northwest California, Humboldt State University, M.A. Thesis, page 31"
15703,1703,Gaultheria shallon Pursh,266,Tolowa,70,b81,31,1,Food,52,Fruit,Fresh fruit used for food.,"Baker, Marc A., 1981, The Ethnobotany of the Yurok, Tolowa and Karok Indians of Northwest California, Humboldt State University, M.A. Thesis, page 31"
15704,1703,Gaultheria shallon Pursh,289,Yurok,70,b81,31,1,Food,52,Fruit,Fresh fruit used for food.,"Baker, Marc A., 1981, The Ethnobotany of the Yurok, Tolowa and Karok Indians of Northwest California, Humboldt State University, M.A. Thesis, page 31"
16953,1851,Heracleum maximum Bartr.,266,Tolowa,70,b81,32,1,Food,,,Stem inner layers eaten raw.,"Baker, Marc A., 1981, The Ethnobotany of the Yurok, Tolowa and Karok Indians of Northwest California, Humboldt State University, M.A. Thesis, page 32"
16961,1851,Heracleum maximum Bartr.,289,Yurok,70,b81,32,1,Food,,,Stem inner layers eaten raw.,"Baker, Marc A., 1981, The Ethnobotany of the Yurok, Tolowa and Karok Indians of Northwest California, Humboldt State University, M.A. Thesis, page 32"
16988,1860,Heteromeles arbutifolia (Lindl.) M. Roemer,105,Karok,70,b81,32,1,Food,52,Fruit,Berries roasted over an open fire and eaten.,"Baker, Marc A., 1981, The Ethnobotany of the Yurok, Tolowa and Karok Indians of Northwest California, Humboldt State University, M.A. Thesis, page 32"
16996,1860,Heteromeles arbutifolia (Lindl.) M. Roemer,289,Yurok,70,b81,32,1,Food,52,Fruit,Berries roasted over an open fire and eaten by children.,"Baker, Marc A., 1981, The Ethnobotany of the Yurok, Tolowa and Karok Indians of Northwest California, Humboldt State University, M.A. Thesis, page 32"
19756,2124,Ledum glandulosum Nutt.,266,Tolowa,70,b81,34,1,Food,27,Beverage,Leaves simmered to make tea.,"Baker, Marc A., 1981, The Ethnobotany of the Yurok, Tolowa and Karok Indians of Northwest California, Humboldt State University, M.A. Thesis, page 34"
19757,2124,Ledum glandulosum Nutt.,289,Yurok,70,b81,34,1,Food,27,Beverage,Leaves simmered to make a most prized tea.,"Baker, Marc A., 1981, The Ethnobotany of the Yurok, Tolowa and Karok Indians of Northwest California, Humboldt State University, M.A. Thesis, page 34"
20194,2175,Ligusticum californicum Coult. & Rose,266,Tolowa,70,b81,34,1,Food,,,Roots used for food.,"Baker, Marc A., 1981, The Ethnobotany of the Yurok, Tolowa and Karok Indians of Northwest California, Humboldt State University, M.A. Thesis, page 34"
20503,2212,Lithocarpus densiflorus (Hook. & Arn.) Rehd.,105,Karok,70,b81,35,1,Food,2,Bread & Cake,"Acorn paste made into patties and baked in hot coals. People would camp in groves when harvesting the fruit.  Certain villages had certain fruit crops.  Fruits were gathered after they had fallen from the trees, but before insects invaded them.  While younger men hunted, the remainder of the people played games centered around removing the shells from the seed.  When the seeds were ground, a basket with a hole in the bottom large enough to include the stone mortar was placed over the mortar to keep the acorn flour in place.  It was then leached in sand with cold water.  The finished flour was mixed with water to make a paste which could be cooked in several ways.  A gruel was most often made by cooking the paste in cooking baskets.  Hot rocks were placed into the paste to bring it to boiling.  The rocks were kept from burning the basket with 'acorn paddles.'  The rocks were placed in and out of the gruel with twigs bent into a U-shape.  Males ate gruel with wooden spoons, the females used mussel shells.  The cake of acorn meal that formed around the hot rocks was given to children as sort of a treat.  Gruel was flavored with venison, herbs, etc.  The paste was occasionally baked as patties in hot coals.  Flour was stored in large storage baskets.","Baker, Marc A., 1981, The Ethnobotany of the Yurok, Tolowa and Karok Indians of Northwest California, Humboldt State University, M.A. Thesis, page 35"
20504,2212,Lithocarpus densiflorus (Hook. & Arn.) Rehd.,105,Karok,70,b81,35,1,Food,44,Porridge,"Acorn flour used to make paste and gruel and flavored with venison and herbs. People would camp in groves when harvesting the fruit.  Certain villages had certain fruit crops.  Fruits were gathered after they had fallen from the trees, but before insects invaded them.  While younger men hunted, the remainder of the people played games centered around removing the shells from the seed.  When the seeds were ground, a basket with a hole in the bottom large enough to include the stone mortar was placed over the mortar to keep the acorn flour in place.  It was then leached in sand with cold water.  The finished flour was mixed with water to make a paste which could be cooked in several ways.  A gruel was most often made by cooking the paste in cooking baskets.  Hot rocks were placed into the paste to bring it to boiling.  The rocks were kept from burning the basket with 'acorn paddles.'  The rocks were placed in and out of the gruel with twigs bent into a U-shape.  Males ate gruel with wooden spoons, the females used mussel shells.  The cake of acorn meal that formed around the hot rocks was given to children as sort of a treat.  Gruel was flavored with venison, herbs, etc.  The paste was occasionally baked as patties in hot coals.  Flour was stored in large storage baskets.","Baker, Marc A., 1981, The Ethnobotany of the Yurok, Tolowa and Karok Indians of Northwest California, Humboldt State University, M.A. Thesis, page 35"
20507,2212,Lithocarpus densiflorus (Hook. & Arn.) Rehd.,105,Karok,70,b81,35,1,Food,75,Staple,"Acorns considered the main staple. People would camp in groves when harvesting the fruit.  Certain villages had certain fruit crops.  Fruits were gathered after they had fallen from the trees, but before insects invaded them.  While younger men hunted, the remainder of the people played games centered around removing the shells from the seed.  When the seeds were ground, a basket with a hole in the bottom large enough to include the stone mortar was placed over the mortar to keep the acorn flour in place.  It was then leached in sand with cold water.  The finished flour was mixed with water to make a paste which could be cooked in several ways.  A gruel was most often made by cooking the paste in cooking baskets.  Hot rocks were placed into the paste to bring it to boiling.  The rocks were kept from burning the basket with 'acorn paddles.'  The rocks were placed in and out of the gruel with twigs bent into a U-shape.  Males ate gruel with wooden spoons, the females used mussel shells.  The cake of acorn meal that formed around the hot rocks was given to children as sort of a treat.  Gruel was flavored with venison, herbs, etc.  The paste was occasionally baked as patties in hot coals.  Flour was stored in large storage baskets.","Baker, Marc A., 1981, The Ethnobotany of the Yurok, Tolowa and Karok Indians of Northwest California, Humboldt State University, M.A. Thesis, page 35"
20508,2212,Lithocarpus densiflorus (Hook. & Arn.) Rehd.,105,Karok,70,b81,35,1,Food,75,Staple,"Acorns used to make flour. People would camp in groves when harvesting the fruit.  Certain villages had certain fruit crops.  Fruits were gathered after they had fallen from the trees, but before insects invaded them.  While younger men hunted, the remainder of the people played games centered around removing the shells from the seed.  When the seeds were ground, a basket with a hole in the bottom large enough to include the stone mortar was placed over the mortar to keep the acorn flour in place.  It was then leached in sand with cold water.  The finished flour was mixed with water to make a paste which could be cooked in several ways.  A gruel was most often made by cooking the paste in cooking baskets.  Hot rocks were placed into the paste to bring it to boiling.  The rocks were kept from burning the basket with 'acorn paddles.'  The rocks were placed in and out of the gruel with twigs bent into a U-shape.  Males ate gruel with wooden spoons, the females used mussel shells.  The cake of acorn meal that formed around the hot rocks was given to children as sort of a treat.  Gruel was flavored with venison, herbs, etc.  The paste was occasionally baked as patties in hot coals.  Flour was stored in large storage baskets.","Baker, Marc A., 1981, The Ethnobotany of the Yurok, Tolowa and Karok Indians of Northwest California, Humboldt State University, M.A. Thesis, page 35"
20509,2212,Lithocarpus densiflorus (Hook. & Arn.) Rehd.,105,Karok,70,b81,35,1,Food,59,Winter Use Food,"Acorn flour stored in large storage baskets. People would camp in groves when harvesting the fruit.  Certain villages had certain fruit crops.  Fruits were gathered after they had fallen from the trees, but before insects invaded them.  While younger men hunted, the remainder of the people played games centered around removing the shells from the seed.  When the seeds were ground, a basket with a hole in the bottom large enough to include the stone mortar was placed over the mortar to keep the acorn flour in place.  It was then leached in sand with cold water.  The finished flour was mixed with water to make a paste which could be cooked in several ways.  A gruel was most often made by cooking the paste in cooking baskets.  Hot rocks were placed into the paste to bring it to boiling.  The rocks were kept from burning the basket with 'acorn paddles.'  The rocks were placed in and out of the gruel with twigs bent into a U-shape.  Males ate gruel with wooden spoons, the females used mussel shells.  The cake of acorn meal that formed around the hot rocks was given to children as sort of a treat.  Gruel was flavored with venison, herbs, etc.  The paste was occasionally baked as patties in hot coals.  Flour was stored in large storage baskets.","Baker, Marc A., 1981, The Ethnobotany of the Yurok, Tolowa and Karok Indians of Northwest California, Humboldt State University, M.A. Thesis, page 35"
20537,2212,Lithocarpus densiflorus (Hook. & Arn.) Rehd.,266,Tolowa,70,b81,35,1,Food,75,Staple,Acorns considered the main staple.,"Baker, Marc A., 1981, The Ethnobotany of the Yurok, Tolowa and Karok Indians of Northwest California, Humboldt State University, M.A. Thesis, page 35"
20542,2212,Lithocarpus densiflorus (Hook. & Arn.) Rehd.,289,Yurok,70,b81,35,1,Food,2,Bread & Cake,Acorns used to make dough.,"Baker, Marc A., 1981, The Ethnobotany of the Yurok, Tolowa and Karok Indians of Northwest California, Humboldt State University, M.A. Thesis, page 35"
20543,2212,Lithocarpus densiflorus (Hook. & Arn.) Rehd.,289,Yurok,70,b81,35,1,Food,56,Soup,Acorns used to make soup.,"Baker, Marc A., 1981, The Ethnobotany of the Yurok, Tolowa and Karok Indians of Northwest California, Humboldt State University, M.A. Thesis, page 35"
20544,2212,Lithocarpus densiflorus (Hook. & Arn.) Rehd.,289,Yurok,70,b81,35,1,Food,75,Staple,Acorns considered the main staple.,"Baker, Marc A., 1981, The Ethnobotany of the Yurok, Tolowa and Karok Indians of Northwest California, Humboldt State University, M.A. Thesis, page 35"
20545,2212,Lithocarpus densiflorus (Hook. & Arn.) Rehd.,289,Yurok,70,b81,35,1,Food,75,Staple,Acorns leached and ground into flour.,"Baker, Marc A., 1981, The Ethnobotany of the Yurok, Tolowa and Karok Indians of Northwest California, Humboldt State University, M.A. Thesis, page 35"
21687,2337,Lysichiton americanus Hult‚n & St. John,266,Tolowa,70,b81,38,1,Food,,,Root centers eaten after boiling eight times.,"Baker, Marc A., 1981, The Ethnobotany of the Yurok, Tolowa and Karok Indians of Northwest California, Humboldt State University, M.A. Thesis, page 38"
21695,2337,Lysichiton americanus Hult‚n & St. John,289,Yurok,70,b81,38,1,Food,,,Root centers eaten after boiling eight times.,"Baker, Marc A., 1981, The Ethnobotany of the Yurok, Tolowa and Karok Indians of Northwest California, Humboldt State University, M.A. Thesis, page 38"
22408,2415,Marah oreganus (Torr. ex S. Wats.) T.J. Howell,289,Yurok,70,b81,39,1,Food,27,Beverage,Young shoots and Polypodium rhizomes used to make tea.,"Baker, Marc A., 1981, The Ethnobotany of the Yurok, Tolowa and Karok Indians of Northwest California, Humboldt State University, M.A. Thesis, page 39"
24127,2596,Nuphar lutea ssp. polysepala (Engelm.) E.O. Beal,266,Tolowa,70,b81,41,1,Food,,,Seeds used for food.,"Baker, Marc A., 1981, The Ethnobotany of the Yurok, Tolowa and Karok Indians of Northwest California, Humboldt State University, M.A. Thesis, page 41"
24235,2610,Oemleria cerasiformis (Torr. & Gray ex Hook. & Arn.) Landon,266,Tolowa,70,b81,41,1,Food,52,Fruit,Fruit used for food. This was called the 'wood that lies' because it was the first to bloom in the spring and the last to set fruit.,"Baker, Marc A., 1981, The Ethnobotany of the Yurok, Tolowa and Karok Indians of Northwest California, Humboldt State University, M.A. Thesis, page 41"
25163,2709,Oxalis oregana Nutt.,266,Tolowa,70,b81,42,1,Food,,,Plant eaten with dried fish.,"Baker, Marc A., 1981, The Ethnobotany of the Yurok, Tolowa and Karok Indians of Northwest California, Humboldt State University, M.A. Thesis, page 42"
25164,2709,Oxalis oregana Nutt.,289,Yurok,70,b81,42,1,Food,,,Plant eaten with dried fish.,"Baker, Marc A., 1981, The Ethnobotany of the Yurok, Tolowa and Karok Indians of Northwest California, Humboldt State University, M.A. Thesis, page 42"
27753,2964,Pinus lambertiana Dougl.,105,Karok,70,b81,44,1,Food,,,"Roasted seeds used for food. The cones were placed in a trench and covered with dirt.  A fire was built on top.  After roasting, the cones were broken open to release the seeds.  Some were stored over winter.","Baker, Marc A., 1981, The Ethnobotany of the Yurok, Tolowa and Karok Indians of Northwest California, Humboldt State University, M.A. Thesis, page 44"
27755,2964,Pinus lambertiana Dougl.,105,Karok,70,b81,44,1,Food,59,Winter Use Food,"Roasted seeds stored for winter use. The cones were placed in a trench and covered with dirt.  A fire was built on top.  After roasting, the cones were broken open to release the seeds.  Some were stored over winter.","Baker, Marc A., 1981, The Ethnobotany of the Yurok, Tolowa and Karok Indians of Northwest California, Humboldt State University, M.A. Thesis, page 44"
29714,3110,Porphyra lanceolata (Setchell) G. M. Smith,266,Tolowa,70,b81,47,1,Food,,,Species used for food.,"Baker, Marc A., 1981, The Ethnobotany of the Yurok, Tolowa and Karok Indians of Northwest California, Humboldt State University, M.A. Thesis, page 47"
29715,3110,Porphyra lanceolata (Setchell) G. M. Smith,289,Yurok,70,b81,47,1,Food,,,Species used for food.,"Baker, Marc A., 1981, The Ethnobotany of the Yurok, Tolowa and Karok Indians of Northwest California, Humboldt State University, M.A. Thesis, page 47"
30972,3182,Prunus virginiana var. demissa (Nutt.) Torr.,289,Yurok,70,b81,48,1,Food,52,Fruit,Fruit used for food.,"Baker, Marc A., 1981, The Ethnobotany of the Yurok, Tolowa and Karok Indians of Northwest California, Humboldt State University, M.A. Thesis, page 48"
31167,3199,Pseudotsuga menziesii (Mirbel) Franco,105,Karok,70,b81,48,1,Food,27,Beverage,Young sprouts used to make tea.,"Baker, Marc A., 1981, The Ethnobotany of the Yurok, Tolowa and Karok Indians of Northwest California, Humboldt State University, M.A. Thesis, page 48"
31229,3199,Pseudotsuga menziesii (Mirbel) Franco,289,Yurok,70,b81,48,1,Food,27,Beverage,Young sprouts used to make tea.,"Baker, Marc A., 1981, The Ethnobotany of the Yurok, Tolowa and Karok Indians of Northwest California, Humboldt State University, M.A. Thesis, page 48"
31230,3199,Pseudotsuga menziesii (Mirbel) Franco,289,Yurok,70,b81,48,1,Food,85,Candy,Young sprouts used to chew.,"Baker, Marc A., 1981, The Ethnobotany of the Yurok, Tolowa and Karok Indians of Northwest California, Humboldt State University, M.A. Thesis, page 48"
31943,3255,Quercus chrysolepis Liebm.,105,Karok,70,b81,49,1,Food,52,Fruit,Fruit buried from one to four years to kill the bugs and worms and used for food.,"Baker, Marc A., 1981, The Ethnobotany of the Yurok, Tolowa and Karok Indians of Northwest California, Humboldt State University, M.A. Thesis, page 49"
32192,3270,Quercus kelloggii Newberry,105,Karok,70,b81,49,1,Food,52,Fruit,Fruit soaked in mud for a year and used for food.,"Baker, Marc A., 1981, The Ethnobotany of the Yurok, Tolowa and Karok Indians of Northwest California, Humboldt State University, M.A. Thesis, page 49"
32236,3270,Quercus kelloggii Newberry,266,Tolowa,70,b81,49,1,Food,52,Fruit,Fruit used for food.,"Baker, Marc A., 1981, The Ethnobotany of the Yurok, Tolowa and Karok Indians of Northwest California, Humboldt State University, M.A. Thesis, page 49"
32241,3270,Quercus kelloggii Newberry,289,Yurok,70,b81,49,1,Food,52,Fruit,Fruit used for food.,"Baker, Marc A., 1981, The Ethnobotany of the Yurok, Tolowa and Karok Indians of Northwest California, Humboldt State University, M.A. Thesis, page 49"
33448,3365,Ribes cruentum Greene,105,Karok,70,b81,50,1,Food,52,Fruit,Fresh fruits used for food.,"Baker, Marc A., 1981, The Ethnobotany of the Yurok, Tolowa and Karok Indians of Northwest California, Humboldt State University, M.A. Thesis, page 50"
33627,3378,Ribes lobbii Gray,266,Tolowa,70,b81,50,1,Food,52,Fruit,Fresh fruits used for food.,"Baker, Marc A., 1981, The Ethnobotany of the Yurok, Tolowa and Karok Indians of Northwest California, Humboldt State University, M.A. Thesis, page 50"
33646,3384,Ribes nevadense Kellogg,266,Tolowa,70,b81,50,1,Food,86,Spice,Leaves placed between seaweed patties to keep them from sticking and flavors the patties.,"Baker, Marc A., 1981, The Ethnobotany of the Yurok, Tolowa and Karok Indians of Northwest California, Humboldt State University, M.A. Thesis, page 50"
33688,3391,Ribes roezlii Regel,105,Karok,70,b81,50,1,Food,52,Fruit,Fresh berries used for food.,"Baker, Marc A., 1981, The Ethnobotany of the Yurok, Tolowa and Karok Indians of Northwest California, Humboldt State University, M.A. Thesis, page 50"
33693,3391,Ribes roezlii Regel,289,Yurok,70,b81,50,1,Food,52,Fruit,Fresh berries used for food.,"Baker, Marc A., 1981, The Ethnobotany of the Yurok, Tolowa and Karok Indians of Northwest California, Humboldt State University, M.A. Thesis, page 50"
33844,3412,Rorippa nasturtium-aquaticum (L.) Hayek,105,Karok,70,b81,51,1,Food,,,Young plants boiled and eaten.,"Baker, Marc A., 1981, The Ethnobotany of the Yurok, Tolowa and Karok Indians of Northwest California, Humboldt State University, M.A. Thesis, page 51"
34607,3457,Rubus leucodermis Dougl. ex Torr. & Gray,105,Karok,70,b81,51,1,Food,52,Fruit,Fruit eaten fresh.,"Baker, Marc A., 1981, The Ethnobotany of the Yurok, Tolowa and Karok Indians of Northwest California, Humboldt State University, M.A. Thesis, page 51"
34656,3457,Rubus leucodermis Dougl. ex Torr. & Gray,289,Yurok,70,b81,51,1,Food,52,Fruit,Fruit eaten fresh.,"Baker, Marc A., 1981, The Ethnobotany of the Yurok, Tolowa and Karok Indians of Northwest California, Humboldt State University, M.A. Thesis, page 51"
34876,3463,Rubus parviflorus Nutt.,289,Yurok,70,b81,51,1,Food,52,Fruit,Fruit eaten fresh.,"Baker, Marc A., 1981, The Ethnobotany of the Yurok, Tolowa and Karok Indians of Northwest California, Humboldt State University, M.A. Thesis, page 51"
35043,3470,Rubus spectabilis Pursh,266,Tolowa,70,b81,51,1,Food,52,Fruit,Berries eaten fresh.,"Baker, Marc A., 1981, The Ethnobotany of the Yurok, Tolowa and Karok Indians of Northwest California, Humboldt State University, M.A. Thesis, page 51"
35044,3470,Rubus spectabilis Pursh,266,Tolowa,70,b81,51,1,Food,,,Young sprouts eaten with seaweed and dried eels.,"Baker, Marc A., 1981, The Ethnobotany of the Yurok, Tolowa and Karok Indians of Northwest California, Humboldt State University, M.A. Thesis, page 51"
35045,3470,Rubus spectabilis Pursh,289,Yurok,70,b81,51,1,Food,52,Fruit,Berries eaten fresh.,"Baker, Marc A., 1981, The Ethnobotany of the Yurok, Tolowa and Karok Indians of Northwest California, Humboldt State University, M.A. Thesis, page 51"
35114,3474,Rubus vitifolius Cham. & Schlecht.,105,Karok,70,b81,52,1,Food,52,Fruit,Fruit eaten fresh.,"Baker, Marc A., 1981, The Ethnobotany of the Yurok, Tolowa and Karok Indians of Northwest California, Humboldt State University, M.A. Thesis, page 52"
35122,3474,Rubus vitifolius Cham. & Schlecht.,289,Yurok,70,b81,52,1,Food,27,Beverage,Young shoots boiled with other vine shoots into a tea.,"Baker, Marc A., 1981, The Ethnobotany of the Yurok, Tolowa and Karok Indians of Northwest California, Humboldt State University, M.A. Thesis, page 52"
35123,3474,Rubus vitifolius Cham. & Schlecht.,289,Yurok,70,b81,52,1,Food,52,Fruit,Berries eaten fresh.,"Baker, Marc A., 1981, The Ethnobotany of the Yurok, Tolowa and Karok Indians of Northwest California, Humboldt State University, M.A. Thesis, page 52"
36624,3565,Sambucus nigra ssp. caerulea (Raf.) R. Bolli,289,Yurok,70,b81,53,1,Food,52,Fruit,Fresh berries used for food.,"Baker, Marc A., 1981, The Ethnobotany of the Yurok, Tolowa and Karok Indians of Northwest California, Humboldt State University, M.A. Thesis, page 53"
36919,3569,Sambucus racemosa var. racemosa,289,Yurok,70,b81,53,1,Food,52,Fruit,Fresh berries used for food.,"Baker, Marc A., 1981, The Ethnobotany of the Yurok, Tolowa and Karok Indians of Northwest California, Humboldt State University, M.A. Thesis, page 53"
10389,1029,Clinopodium douglasii (Benth.) Kuntze,266,Tolowa,70,b81,54,1,Food,27,Beverage,Fresh leaves used to make a refreshing tea.,"Baker, Marc A., 1981, The Ethnobotany of the Yurok, Tolowa and Karok Indians of Northwest California, Humboldt State University, M.A. Thesis, page 54"
39483,3902,Taxus brevifolia Nutt.,105,Karok,70,b81,57,1,Food,52,Fruit,Berries eaten one at a time.,"Baker, Marc A., 1981, The Ethnobotany of the Yurok, Tolowa and Karok Indians of Northwest California, Humboldt State University, M.A. Thesis, page 57"
40445,3972,Toxicodendron diversilobum (Torr. & Gray) Greene,105,Karok,70,b81,58,1,Food,85,Candy,"Plant chewed like tobacco, 'just to raise heck.'","Baker, Marc A., 1981, The Ethnobotany of the Yurok, Tolowa and Karok Indians of Northwest California, Humboldt State University, M.A. Thesis, page 58"
41628,4056,Umbellularia californica (Hook. & Arn.) Nutt.,105,Karok,70,b81,59,1,Food,,,"Seeds shelled, roasted and eaten.","Baker, Marc A., 1981, The Ethnobotany of the Yurok, Tolowa and Karok Indians of Northwest California, Humboldt State University, M.A. Thesis, page 59"
41664,4056,Umbellularia californica (Hook. & Arn.) Nutt.,266,Tolowa,70,b81,59,1,Food,52,Fruit,"Fruit shelled, roasted and eaten.","Baker, Marc A., 1981, The Ethnobotany of the Yurok, Tolowa and Karok Indians of Northwest California, Humboldt State University, M.A. Thesis, page 59"
41673,4056,Umbellularia californica (Hook. & Arn.) Nutt.,289,Yurok,70,b81,59,1,Food,52,Fruit,Fruit used for food.,"Baker, Marc A., 1981, The Ethnobotany of the Yurok, Tolowa and Karok Indians of Northwest California, Humboldt State University, M.A. Thesis, page 59"
41674,4056,Umbellularia californica (Hook. & Arn.) Nutt.,289,Yurok,70,b81,59,1,Food,,,Seeds baked in the sand under a fire and used for food.,"Baker, Marc A., 1981, The Ethnobotany of the Yurok, Tolowa and Karok Indians of Northwest California, Humboldt State University, M.A. Thesis, page 59"
42221,4083,Vaccinium ovatum Pursh,105,Karok,70,b81,60,1,Food,52,Fruit,Fresh berries used for food.,"Baker, Marc A., 1981, The Ethnobotany of the Yurok, Tolowa and Karok Indians of Northwest California, Humboldt State University, M.A. Thesis, page 60"
42244,4083,Vaccinium ovatum Pursh,266,Tolowa,70,b81,60,1,Food,4,Dried Food,Berries dried and stored.,"Baker, Marc A., 1981, The Ethnobotany of the Yurok, Tolowa and Karok Indians of Northwest California, Humboldt State University, M.A. Thesis, page 60"
42245,4083,Vaccinium ovatum Pursh,266,Tolowa,70,b81,60,1,Food,52,Fruit,Fresh berries used for food.,"Baker, Marc A., 1981, The Ethnobotany of the Yurok, Tolowa and Karok Indians of Northwest California, Humboldt State University, M.A. Thesis, page 60"
42359,4085,Vaccinium parvifolium Sm.,266,Tolowa,70,b81,61,1,Food,4,Dried Food,Berries dried and stored.,"Baker, Marc A., 1981, The Ethnobotany of the Yurok, Tolowa and Karok Indians of Northwest California, Humboldt State University, M.A. Thesis, page 61"
42360,4085,Vaccinium parvifolium Sm.,266,Tolowa,70,b81,61,1,Food,52,Fruit,Fresh berries used for food.,"Baker, Marc A., 1981, The Ethnobotany of the Yurok, Tolowa and Karok Indians of Northwest California, Humboldt State University, M.A. Thesis, page 61"
42362,4085,Vaccinium parvifolium Sm.,289,Yurok,70,b81,61,1,Food,52,Fruit,Fresh berries used for food.,"Baker, Marc A., 1981, The Ethnobotany of the Yurok, Tolowa and Karok Indians of Northwest California, Humboldt State University, M.A. Thesis, page 61"
42375,4086,Vaccinium scoparium Leib. ex Coville,289,Yurok,70,b81,61,1,Food,52,Fruit,Fresh berries used for food.,"Baker, Marc A., 1981, The Ethnobotany of the Yurok, Tolowa and Karok Indians of Northwest California, Humboldt State University, M.A. Thesis, page 61"
43396,4172,Vitis californica Benth.,289,Yurok,70,b81,62,1,Food,52,Fruit,Fresh berries used for food.,"Baker, Marc A., 1981, The Ethnobotany of the Yurok, Tolowa and Karok Indians of Northwest California, Humboldt State University, M.A. Thesis, page 62"
44582,4250,Zigadenus venenosus S. Wats.,105,Karok,70,b81,64,1,Food,,,Bulbs used for food.,"Baker, Marc A., 1981, The Ethnobotany of the Yurok, Tolowa and Karok Indians of Northwest California, Humboldt State University, M.A. Thesis, page 64"
1095,44,Achillea sp.,5,Aleut,194,bt51,29,1,Food,,,Species used for food.,"Bank, II, Theodore P., 1951, Botanical and Ethnobotanical Studies in the Aleutian Islands  I. Aleutian Vegetation and Aleut Culture, Botanical and Ethnobotanical Studies Papers, Michigan Academy of Science, Arts and Letters, page 29"
3543,267,Angelica sp.,5,Aleut,194,bt51,29,1,Food,,,Species used for food.,"Bank, II, Theodore P., 1951, Botanical and Ethnobotanical Studies in the Aleutian Islands  I. Aleutian Vegetation and Aleut Culture, Botanical and Ethnobotanical Studies Papers, Michigan Academy of Science, Arts and Letters, page 29"
10177,1009,Claytonia sp.,5,Aleut,194,bt51,29,1,Food,,,Species used for food.,"Bank, II, Theodore P., 1951, Botanical and Ethnobotanical Studies in the Aleutian Islands  I. Aleutian Vegetation and Aleut Culture, Botanical and Ethnobotanical Studies Papers, Michigan Academy of Science, Arts and Letters, page 29"
10425,1039,Cochlearia sp.,5,Aleut,194,bt51,29,1,Food,,,Species used for food.,"Bank, II, Theodore P., 1951, Botanical and Ethnobotanical Studies in the Aleutian Islands  I. Aleutian Vegetation and Aleut Culture, Botanical and Ethnobotanical Studies Papers, Michigan Academy of Science, Arts and Letters, page 29"
10574,1061,Conioselinum sp.,5,Aleut,194,bt51,29,1,Food,,,Species used for food.,"Bank, II, Theodore P., 1951, Botanical and Ethnobotanical Studies in the Aleutian Islands  I. Aleutian Vegetation and Aleut Culture, Botanical and Ethnobotanical Studies Papers, Michigan Academy of Science, Arts and Letters, page 29"
16962,1852,Heracleum sp.,5,Aleut,194,bt51,29,1,Food,,,Species used for food.,"Bank, II, Theodore P., 1951, Botanical and Ethnobotanical Studies in the Aleutian Islands  I. Aleutian Vegetation and Aleut Culture, Botanical and Ethnobotanical Studies Papers, Michigan Academy of Science, Arts and Letters, page 29"
37683,3646,Senecio sp.,5,Aleut,194,bt51,29,1,Food,,,Species used for food.,"Bank, II, Theodore P., 1951, Botanical and Ethnobotanical Studies in the Aleutian Islands  I. Aleutian Vegetation and Aleut Culture, Botanical and Ethnobotanical Studies Papers, Michigan Academy of Science, Arts and Letters, page 29"
10117,994,Clarkia purpurea ssp. viminea (Dougl. ex Hook.) H.F. & M.E. Lewis,144,Miwok,100,bg33,137,1,Food,31,Vegetable,Seeds considered one of the most prized vegetable foods.,"Barrett, S. A. and E. W. Gifford, 1933, Miwok Material Culture, Bulletin of the Public Museum of the City of Milwaukee 2(4):11, page 137"
31981,3256,Quercus douglasii Hook. & Arn.,144,Miwok,100,bg33,142,1,Food,2,Bread & Cake,Acorns ground into a meal and used to make bread and biscuits.,"Barrett, S. A. and E. W. Gifford, 1933, Miwok Material Culture, Bulletin of the Public Museum of the City of Milwaukee 2(4):11, page 142"
31982,3256,Quercus douglasii Hook. & Arn.,144,Miwok,100,bg33,142,1,Food,44,Porridge,Acorns considered a staple food and used to make mush.,"Barrett, S. A. and E. W. Gifford, 1933, Miwok Material Culture, Bulletin of the Public Museum of the City of Milwaukee 2(4):11, page 142"
31983,3256,Quercus douglasii Hook. & Arn.,144,Miwok,100,bg33,142,1,Food,56,Soup,Acorns ground into a meal and used to make soup.,"Barrett, S. A. and E. W. Gifford, 1933, Miwok Material Culture, Bulletin of the Public Museum of the City of Milwaukee 2(4):11, page 142"
31984,3256,Quercus douglasii Hook. & Arn.,144,Miwok,100,bg33,142,1,Food,59,Winter Use Food,Whole acorns stored for winter use.,"Barrett, S. A. and E. W. Gifford, 1933, Miwok Material Culture, Bulletin of the Public Museum of the City of Milwaukee 2(4):11, page 142"
32212,3270,Quercus kelloggii Newberry,144,Miwok,100,bg33,142,1,Food,2,Bread & Cake,Acorns ground into a meal and used to make bread and biscuits.,"Barrett, S. A. and E. W. Gifford, 1933, Miwok Material Culture, Bulletin of the Public Museum of the City of Milwaukee 2(4):11, page 142"
32213,3270,Quercus kelloggii Newberry,144,Miwok,100,bg33,142,1,Food,44,Porridge,Acorns considered a staple food and used to make mush.,"Barrett, S. A. and E. W. Gifford, 1933, Miwok Material Culture, Bulletin of the Public Museum of the City of Milwaukee 2(4):11, page 142"
32214,3270,Quercus kelloggii Newberry,144,Miwok,100,bg33,142,1,Food,56,Soup,Acorns ground into a meal and used to make soup.,"Barrett, S. A. and E. W. Gifford, 1933, Miwok Material Culture, Bulletin of the Public Museum of the City of Milwaukee 2(4):11, page 142"
32215,3270,Quercus kelloggii Newberry,144,Miwok,100,bg33,142,1,Food,59,Winter Use Food,Whole acorns stored for winter use.,"Barrett, S. A. and E. W. Gifford, 1933, Miwok Material Culture, Bulletin of the Public Museum of the City of Milwaukee 2(4):11, page 142"
32257,3272,Quercus lobata N‚e,144,Miwok,100,bg33,142,1,Food,2,Bread & Cake,Acorns ground into a meal and used to make bread and biscuits.,"Barrett, S. A. and E. W. Gifford, 1933, Miwok Material Culture, Bulletin of the Public Museum of the City of Milwaukee 2(4):11, page 142"
32258,3272,Quercus lobata N‚e,144,Miwok,100,bg33,142,1,Food,56,Soup,Acorns ground into a meal and used to make soup.,"Barrett, S. A. and E. W. Gifford, 1933, Miwok Material Culture, Bulletin of the Public Museum of the City of Milwaukee 2(4):11, page 142"
32259,3272,Quercus lobata N‚e,144,Miwok,100,bg33,142,1,Food,75,Staple,Acorns considered a staple food and used to make mush.,"Barrett, S. A. and E. W. Gifford, 1933, Miwok Material Culture, Bulletin of the Public Museum of the City of Milwaukee 2(4):11, page 142"
32260,3272,Quercus lobata N‚e,144,Miwok,100,bg33,142,1,Food,59,Winter Use Food,Whole acorns stored for winter use.,"Barrett, S. A. and E. W. Gifford, 1933, Miwok Material Culture, Bulletin of the Public Museum of the City of Milwaukee 2(4):11, page 142"
32455,3289,Quercus sp.,144,Miwok,100,bg33,142,1,Food,2,Bread & Cake,Acorns ground into a meal and used to make bread and biscuits.,"Barrett, S. A. and E. W. Gifford, 1933, Miwok Material Culture, Bulletin of the Public Museum of the City of Milwaukee 2(4):11, page 142"
32456,3289,Quercus sp.,144,Miwok,100,bg33,142,1,Food,56,Soup,Acorns ground into a meal and used to make soup.,"Barrett, S. A. and E. W. Gifford, 1933, Miwok Material Culture, Bulletin of the Public Museum of the City of Milwaukee 2(4):11, page 142"
32591,3295,Quercus wislizeni A. DC.,144,Miwok,100,bg33,142,1,Food,2,Bread & Cake,Acorns ground into a meal and used to make bread and biscuits.,"Barrett, S. A. and E. W. Gifford, 1933, Miwok Material Culture, Bulletin of the Public Museum of the City of Milwaukee 2(4):11, page 142"
32592,3295,Quercus wislizeni A. DC.,144,Miwok,100,bg33,142,1,Food,44,Porridge,Acorns considered a staple food and used to make mush.,"Barrett, S. A. and E. W. Gifford, 1933, Miwok Material Culture, Bulletin of the Public Museum of the City of Milwaukee 2(4):11, page 142"
32593,3295,Quercus wislizeni A. DC.,144,Miwok,100,bg33,142,1,Food,56,Soup,Acorns ground into a meal and used to make soup.,"Barrett, S. A. and E. W. Gifford, 1933, Miwok Material Culture, Bulletin of the Public Museum of the City of Milwaukee 2(4):11, page 142"
32594,3295,Quercus wislizeni A. DC.,144,Miwok,100,bg33,142,1,Food,59,Winter Use Food,Whole acorns stored for winter use.,"Barrett, S. A. and E. W. Gifford, 1933, Miwok Material Culture, Bulletin of the Public Museum of the City of Milwaukee 2(4):11, page 142"
12044,1233,Darmera peltata (Torr. ex Benth.) Voss,144,Miwok,100,bg33,144,1,Food,131,Cooking Agent,Pulverized root mixed with acorn meal to whiten it.,"Barrett, S. A. and E. W. Gifford, 1933, Miwok Material Culture, Bulletin of the Public Museum of the City of Milwaukee 2(4):11, page 144"
21277,2278,Lotus unifoliolatus var. unifoliolatus,144,Miwok,100,bg33,144,1,Food,131,Cooking Agent,"Green leaves pounded with oily acorns, to absorb some of the oil.","Barrett, S. A. and E. W. Gifford, 1933, Miwok Material Culture, Bulletin of the Public Museum of the City of Milwaukee 2(4):11, page 144"
1615,73,Aesculus californica (Spach) Nutt.,144,Miwok,100,bg33,148,1,Food,56,Soup,"Roasted, peeled nuts ground into a meal and used to make soup.","Barrett, S. A. and E. W. Gifford, 1933, Miwok Material Culture, Bulletin of the Public Museum of the City of Milwaukee 2(4):11, page 148"
1616,73,Aesculus californica (Spach) Nutt.,144,Miwok,100,bg33,148,1,Food,59,Winter Use Food,Nuts stored for long periods and resorted to only when the acorn crop failed.,"Barrett, S. A. and E. W. Gifford, 1933, Miwok Material Culture, Bulletin of the Public Museum of the City of Milwaukee 2(4):11, page 148"
28136,2975,Pinus sabiniana Dougl. ex Dougl.,144,Miwok,100,bg33,149,1,Food,,,Nuts and cone pith eaten for food.,"Barrett, S. A. and E. W. Gifford, 1933, Miwok Material Culture, Bulletin of the Public Museum of the City of Milwaukee 2(4):11, page 149"
27770,2964,Pinus lambertiana Dougl.,144,Miwok,100,bg33,150,1,Food,,,Shelled nut meats used for food.,"Barrett, S. A. and E. W. Gifford, 1933, Miwok Material Culture, Bulletin of the Public Museum of the City of Milwaukee 2(4):11, page 150"
27976,2968,Pinus ponderosa P.& C. Lawson,144,Miwok,100,bg33,150,1,Food,4,Dried Food,"Cones' extracted nuts gathered, dried in the sun and eaten.","Barrett, S. A. and E. W. Gifford, 1933, Miwok Material Culture, Bulletin of the Public Museum of the City of Milwaukee 2(4):11, page 150"
18772,2059,Juniperus occidentalis Hook.,144,Miwok,100,bg33,151,1,Food,,,Ripe nuts used for food.,"Barrett, S. A. and E. W. Gifford, 1933, Miwok Material Culture, Bulletin of the Public Museum of the City of Milwaukee 2(4):11, page 151"
27768,2964,Pinus lambertiana Dougl.,144,Miwok,100,bg33,151,1,Food,135,Sweetener,Sugar pine sugar eaten as a delicacy.,"Barrett, S. A. and E. W. Gifford, 1933, Miwok Material Culture, Bulletin of the Public Museum of the City of Milwaukee 2(4):11, page 151"
27769,2964,Pinus lambertiana Dougl.,144,Miwok,100,bg33,151,1,Food,,,Pulverized nut shells and meat made into peanut butter and used for feasts.,"Barrett, S. A. and E. W. Gifford, 1933, Miwok Material Culture, Bulletin of the Public Museum of the City of Milwaukee 2(4):11, page 151"
6755,527,Avena barbata Pott ex Link,144,Miwok,100,bg33,152,1,Food,44,Porridge,"Parched, stone-boiled seeds pulverized and eaten as a mush.","Barrett, S. A. and E. W. Gifford, 1933, Miwok Material Culture, Bulletin of the Public Museum of the City of Milwaukee 2(4):11, page 152"
6756,527,Avena barbata Pott ex Link,144,Miwok,100,bg33,152,1,Food,56,Soup,"Parched, stone-boiled seeds pulverized and eaten as a soup.","Barrett, S. A. and E. W. Gifford, 1933, Miwok Material Culture, Bulletin of the Public Museum of the City of Milwaukee 2(4):11, page 152"
6890,549,Balsamorhiza sagittata (Pursh) Nutt.,144,Miwok,100,bg33,152,1,Food,,,"Cracked seeds pulverized, winnowed and eaten.","Barrett, S. A. and E. W. Gifford, 1933, Miwok Material Culture, Bulletin of the Public Museum of the City of Milwaukee 2(4):11, page 152"
7587,637,Bromus diandrus Roth,144,Miwok,100,bg33,152,1,Food,,,Pulverized seeds made into pinole.,"Barrett, S. A. and E. W. Gifford, 1933, Miwok Material Culture, Bulletin of the Public Museum of the City of Milwaukee 2(4):11, page 152"
7650,661,Calandrinia ciliata (Ruiz & Pav¢n) DC.,144,Miwok,100,bg33,152,1,Food,,,"Oily, pulverized seeds pressed into balls and cakes for eating.","Barrett, S. A. and E. W. Gifford, 1933, Miwok Material Culture, Bulletin of the Public Museum of the City of Milwaukee 2(4):11, page 152"
13267,1415,Epilobium densiflorum (Lindl.) Hoch & Raven,144,Miwok,100,bg33,152,1,Food,,,"Parched, pulverized, dried seeds used for food.","Barrett, S. A. and E. W. Gifford, 1933, Miwok Material Culture, Bulletin of the Public Museum of the City of Milwaukee 2(4):11, page 152"
13268,1415,Epilobium densiflorum (Lindl.) Hoch & Raven,144,Miwok,100,bg33,152,1,Food,,,"Stored, unparched seeds used for food.","Barrett, S. A. and E. W. Gifford, 1933, Miwok Material Culture, Bulletin of the Public Museum of the City of Milwaukee 2(4):11, page 152"
13276,1418,Epilobium torreyi (S. Wats.) Hoch & Raven,144,Miwok,100,bg33,152,1,Food,,,"Parched, pulverized seeds used for food.","Barrett, S. A. and E. W. Gifford, 1933, Miwok Material Culture, Bulletin of the Public Museum of the City of Milwaukee 2(4):11, page 152"
8536,797,Castilleja sp.,144,Miwok,100,bg33,153,1,Food,59,Winter Use Food,"Dried seeds stored for winter use then parched, pounded and eaten dry.","Barrett, S. A. and E. W. Gifford, 1933, Miwok Material Culture, Bulletin of the Public Museum of the City of Milwaukee 2(4):11, page 153"
10112,991,Clarkia amoena ssp. amoena,144,Miwok,100,bg33,153,1,Food,,,"Parched, pulverized dry seeds used for food.","Barrett, S. A. and E. W. Gifford, 1933, Miwok Material Culture, Bulletin of the Public Museum of the City of Milwaukee 2(4):11, page 153"
10119,996,Clarkia unguiculata Lindl.,144,Miwok,100,bg33,153,1,Food,,,"Parched, pulverized seeds eaten dry with acorn mush.","Barrett, S. A. and E. W. Gifford, 1933, Miwok Material Culture, Bulletin of the Public Museum of the City of Milwaukee 2(4):11, page 153"
11270,1112,Corylus cornuta var. californica (A. DC.) Sharp,144,Miwok,100,bg33,153,1,Food,,,Nuts used for food.,"Barrett, S. A. and E. W. Gifford, 1933, Miwok Material Culture, Bulletin of the Public Museum of the City of Milwaukee 2(4):11, page 153"
16739,1847,Hemizonia fitchii Gray,144,Miwok,100,bg33,153,1,Food,,,Seeds used to make mush.,"Barrett, S. A. and E. W. Gifford, 1933, Miwok Material Culture, Bulletin of the Public Museum of the City of Milwaukee 2(4):11, page 153"
10113,992,Clarkia biloba ssp. biloba,144,Miwok,100,bg33,154,1,Food,,,"Parched, pulverized seeds used for food.","Barrett, S. A. and E. W. Gifford, 1933, Miwok Material Culture, Bulletin of the Public Museum of the City of Milwaukee 2(4):11, page 154"
10116,994,Clarkia purpurea ssp. viminea (Dougl. ex Hook.) H.F. & M.E. Lewis,144,Miwok,100,bg33,154,1,Food,,,"Dried, pulverized, uncooked seeds used for food.","Barrett, S. A. and E. W. Gifford, 1933, Miwok Material Culture, Bulletin of the Public Museum of the City of Milwaukee 2(4):11, page 154"
21766,2360,Madia elegans D. Don ex Lindl.,144,Miwok,100,bg33,154,1,Food,75,Staple,Pulverized seeds eaten as a dry meal.,"Barrett, S. A. and E. W. Gifford, 1933, Miwok Material Culture, Bulletin of the Public Museum of the City of Milwaukee 2(4):11, page 154"
21780,2363,Madia gracilis (Sm.) Keck & J. Clausen ex Applegate,144,Miwok,100,bg33,154,1,Food,75,Staple,"Parched, pulverized seeds made into oily meal and readily picked up in lumps.","Barrett, S. A. and E. W. Gifford, 1933, Miwok Material Culture, Bulletin of the Public Museum of the City of Milwaukee 2(4):11, page 154"
21783,2364,Madia sativa Molina,144,Miwok,100,bg33,154,1,Food,,,Seeds used for food.,"Barrett, S. A. and E. W. Gifford, 1933, Miwok Material Culture, Bulletin of the Public Museum of the City of Milwaukee 2(4):11, page 154"
8456,781,Castilleja attenuata (Gray) Chuang & Heckard,144,Miwok,100,bg33,155,1,Food,,,"Dried, parched, pulverized seeds used for food.","Barrett, S. A. and E. W. Gifford, 1933, Miwok Material Culture, Bulletin of the Public Museum of the City of Milwaukee 2(4):11, page 155"
22933,2459,Mentzelia sp.,144,Miwok,100,bg33,155,1,Food,,,Pulverized seeds made into pinole.,"Barrett, S. A. and E. W. Gifford, 1933, Miwok Material Culture, Bulletin of the Public Museum of the City of Milwaukee 2(4):11, page 155"
23596,2568,Navarretia sp.,144,Miwok,100,bg33,155,1,Food,,,"Dried, stored, parched, pulverized seeds used for food.","Barrett, S. A. and E. W. Gifford, 1933, Miwok Material Culture, Bulletin of the Public Museum of the City of Milwaukee 2(4):11, page 155"
32663,3303,Ranunculus californicus Benth.,144,Miwok,100,bg33,155,1,Food,,,"Dried, stored, parched, pulverized seeds used for food.","Barrett, S. A. and E. W. Gifford, 1933, Miwok Material Culture, Bulletin of the Public Museum of the City of Milwaukee 2(4):11, page 155"
7568,629,Brodiaea coronaria (Salisb.) Engl.,144,Miwok,100,bg33,156,1,Food,,,Bulbs steamed in earth oven and eaten without salt.,"Barrett, S. A. and E. W. Gifford, 1933, Miwok Material Culture, Bulletin of the Public Museum of the City of Milwaukee 2(4):11, page 156"
7575,632,Brodiaea sp.,144,Miwok,100,bg33,156,1,Food,,,Bulbs used for food.,"Barrett, S. A. and E. W. Gifford, 1933, Miwok Material Culture, Bulletin of the Public Museum of the City of Milwaukee 2(4):11, page 156"
7576,632,Brodiaea sp.,144,Miwok,100,bg33,156,1,Food,,,Cooked bulbs used for food.,"Barrett, S. A. and E. W. Gifford, 1933, Miwok Material Culture, Bulletin of the Public Museum of the City of Milwaukee 2(4):11, page 156"
12470,1292,Dichelostemma capitatum ssp. capitatum,144,Miwok,100,bg33,156,1,Food,,,Bulbs steamed in earth oven and eaten.,"Barrett, S. A. and E. W. Gifford, 1933, Miwok Material Culture, Bulletin of the Public Museum of the City of Milwaukee 2(4):11, page 156"
40796,4032,Triteleia hyacinthina (Lindl.) Greene,144,Miwok,100,bg33,156,1,Food,,,Bulbs steamed in earth oven and used as food.,"Barrett, S. A. and E. W. Gifford, 1933, Miwok Material Culture, Bulletin of the Public Museum of the City of Milwaukee 2(4):11, page 156"
40801,4033,Triteleia ixioides (Ait. f.) Greene,144,Miwok,100,bg33,156,1,Food,,,Bulbs used for food.,"Barrett, S. A. and E. W. Gifford, 1933, Miwok Material Culture, Bulletin of the Public Museum of the City of Milwaukee 2(4):11, page 156"
7730,675,Calochortus luteus Dougl. ex Lindl.,144,Miwok,100,bg33,157,1,Food,,,Roasted bulbs used for food.,"Barrett, S. A. and E. W. Gifford, 1933, Miwok Material Culture, Bulletin of the Public Museum of the City of Milwaukee 2(4):11, page 157"
7776,682,Calochortus venustus Dougl. ex Benth.,144,Miwok,100,bg33,157,1,Food,,,Roasted bulbs used for food.,"Barrett, S. A. and E. W. Gifford, 1933, Miwok Material Culture, Bulletin of the Public Museum of the City of Milwaukee 2(4):11, page 157"
9732,922,Chlorogalum pomeridianum (DC.) Kunth,144,Miwok,100,bg33,157,1,Food,,,Soaproot used for food.,"Barrett, S. A. and E. W. Gifford, 1933, Miwok Material Culture, Bulletin of the Public Museum of the City of Milwaukee 2(4):11, page 157"
9733,922,Chlorogalum pomeridianum (DC.) Kunth,144,Miwok,100,bg33,157,1,Food,59,Winter Use Food,"Stored, dried bulbs used for food.","Barrett, S. A. and E. W. Gifford, 1933, Miwok Material Culture, Bulletin of the Public Museum of the City of Milwaukee 2(4):11, page 157"
25986,2830,Perideridia bolanderi (Gray) A. Nels. & J.F. Macbr.,144,Miwok,100,bg33,157,1,Food,112,Substitution Food,Served as substitution food when acorn supply was reduced.,"Barrett, S. A. and E. W. Gifford, 1933, Miwok Material Culture, Bulletin of the Public Museum of the City of Milwaukee 2(4):11, page 157"
25987,2830,Perideridia bolanderi (Gray) A. Nels. & J.F. Macbr.,144,Miwok,100,bg33,157,1,Food,,,"Eaten raw or cooked in baskets by stone-boiling, becoming mealy like potatoes.","Barrett, S. A. and E. W. Gifford, 1933, Miwok Material Culture, Bulletin of the Public Museum of the City of Milwaukee 2(4):11, page 157"
26040,2832,Perideridia gairdneri ssp. gairdneri,144,Miwok,100,bg33,157,1,Food,,,Boiled and eaten like a potato.,"Barrett, S. A. and E. W. Gifford, 1933, Miwok Material Culture, Bulletin of the Public Museum of the City of Milwaukee 2(4):11, page 157"
26057,2833,Perideridia kelloggii (Gray) Mathias,144,Miwok,100,bg33,157,1,Food,,,Species used for food.,"Barrett, S. A. and E. W. Gifford, 1933, Miwok Material Culture, Bulletin of the Public Museum of the City of Milwaukee 2(4):11, page 157"
17684,1969,Hypericum scouleri ssp. scouleri,144,Miwok,100,bg33,158,1,Food,4,Dried Food,"Eaten fresh, dried or ground into flour and used like acorn meal.","Barrett, S. A. and E. W. Gifford, 1933, Miwok Material Culture, Bulletin of the Public Museum of the City of Milwaukee 2(4):11, page 158"
17685,1969,Hypericum scouleri ssp. scouleri,144,Miwok,100,bg33,158,1,Food,75,Staple,"Eaten fresh, dried or ground into flour and used like acorn meal.","Barrett, S. A. and E. W. Gifford, 1933, Miwok Material Culture, Bulletin of the Public Museum of the City of Milwaukee 2(4):11, page 158"
42577,4102,Veratrum californicum Dur.,144,Miwok,100,bg33,158,1,Food,,,"Roasted in hot ashes, peeled and eaten.","Barrett, S. A. and E. W. Gifford, 1933, Miwok Material Culture, Bulletin of the Public Museum of the City of Milwaukee 2(4):11, page 158"
3920,303,Aquilegia formosa Fisch. ex DC.,144,Miwok,100,bg33,159,1,Food,31,Vegetable,Early spring greens boiled and eaten.,"Barrett, S. A. and E. W. Gifford, 1933, Miwok Material Culture, Bulletin of the Public Museum of the City of Milwaukee 2(4):11, page 159"
6119,432,Asclepias fascicularis Dcne.,144,Miwok,100,bg33,159,1,Food,131,Cooking Agent,Boiled greens added to thicken manzanita cider.,"Barrett, S. A. and E. W. Gifford, 1933, Miwok Material Culture, Bulletin of the Public Museum of the City of Milwaukee 2(4):11, page 159"
6120,432,Asclepias fascicularis Dcne.,144,Miwok,100,bg33,159,1,Food,31,Vegetable,Boiled greens used for food.,"Barrett, S. A. and E. W. Gifford, 1933, Miwok Material Culture, Bulletin of the Public Museum of the City of Milwaukee 2(4):11, page 159"
9402,894,Chenopodium album L.,144,Miwok,100,bg33,159,1,Food,4,Dried Food,Boiled greens dried and stored for later use.,"Barrett, S. A. and E. W. Gifford, 1933, Miwok Material Culture, Bulletin of the Public Museum of the City of Milwaukee 2(4):11, page 159"
9403,894,Chenopodium album L.,144,Miwok,100,bg33,159,1,Food,31,Vegetable,Boiled greens used for food.,"Barrett, S. A. and E. W. Gifford, 1933, Miwok Material Culture, Bulletin of the Public Museum of the City of Milwaukee 2(4):11, page 159"
10613,1069,Conyza canadensis var. canadensis,144,Miwok,100,bg33,159,1,Food,31,Vegetable,"Raw, pulverized leaves and tender tops, flavor similar to onions, used for food.","Barrett, S. A. and E. W. Gifford, 1933, Miwok Material Culture, Bulletin of the Public Museum of the City of Milwaukee 2(4):11, page 159"
12291,1251,Delphinium hesperium Gray,144,Miwok,100,bg33,159,1,Food,31,Vegetable,Boiled leaves and flowers used for food.,"Barrett, S. A. and E. W. Gifford, 1933, Miwok Material Culture, Bulletin of the Public Museum of the City of Milwaukee 2(4):11, page 159"
12321,1259,Delphinium sp.,144,Miwok,100,bg33,159,1,Food,31,Vegetable,"Young, boiled greens used for food.","Barrett, S. A. and E. W. Gifford, 1933, Miwok Material Culture, Bulletin of the Public Museum of the City of Milwaukee 2(4):11, page 159"
14095,1520,Eriogonum nudum Dougl. ex Benth.,144,Miwok,100,bg33,159,1,Food,31,Vegetable,"Raw greens, sour flavor, used for food.","Barrett, S. A. and E. W. Gifford, 1933, Miwok Material Culture, Bulletin of the Public Museum of the City of Milwaukee 2(4):11, page 159"
17082,1873,Heuchera micrantha Dougl. ex Lindl.,144,Miwok,100,bg33,159,1,Food,4,Dried Food,Steamed leaves dried and stored.,"Barrett, S. A. and E. W. Gifford, 1933, Miwok Material Culture, Bulletin of the Public Museum of the City of Milwaukee 2(4):11, page 159"
17083,1873,Heuchera micrantha Dougl. ex Lindl.,144,Miwok,100,bg33,159,1,Food,31,Vegetable,Boiled or steamed leaves eaten in spring.,"Barrett, S. A. and E. W. Gifford, 1933, Miwok Material Culture, Bulletin of the Public Museum of the City of Milwaukee 2(4):11, page 159"
19738,2117,Lathyrus vestitus Nutt.,144,Miwok,100,bg33,159,1,Food,,,Raw seeds used for food.,"Barrett, S. A. and E. W. Gifford, 1933, Miwok Material Culture, Bulletin of the Public Museum of the City of Milwaukee 2(4):11, page 159"
19739,2117,Lathyrus vestitus Nutt.,144,Miwok,100,bg33,159,1,Food,31,Vegetable,Greens used for food.,"Barrett, S. A. and E. W. Gifford, 1933, Miwok Material Culture, Bulletin of the Public Museum of the City of Milwaukee 2(4):11, page 159"
21316,2290,Lupinus densiflorus Benth.,144,Miwok,100,bg33,159,1,Food,,,Steamed leaves and flowers eaten with acorn soup.,"Barrett, S. A. and E. W. Gifford, 1933, Miwok Material Culture, Bulletin of the Public Museum of the City of Milwaukee 2(4):11, page 159"
21321,2292,Lupinus latifolius Lindl. ex J.G. Agardh,144,Miwok,100,bg33,159,1,Food,7,Sauce & Relish,"Steamed, dried leaves and flowers boiled and used as a relish with manzanita cider.","Barrett, S. A. and E. W. Gifford, 1933, Miwok Material Culture, Bulletin of the Public Museum of the City of Milwaukee 2(4):11, page 159"
21322,2292,Lupinus latifolius Lindl. ex J.G. Agardh,144,Miwok,100,bg33,159,1,Food,59,Winter Use Food,Steamed leaves and flowers dried and stored for winter use.,"Barrett, S. A. and E. W. Gifford, 1933, Miwok Material Culture, Bulletin of the Public Museum of the City of Milwaukee 2(4):11, page 159"
10157,1006,Claytonia perfoliata ssp. perfoliata,144,Miwok,100,bg33,160,1,Food,,,"Raw stems, leaves and blossoms used for food.","Barrett, S. A. and E. W. Gifford, 1933, Miwok Material Culture, Bulletin of the Public Museum of the City of Milwaukee 2(4):11, page 160"
23003,2476,Mimulus guttatus DC.,144,Miwok,100,bg33,160,1,Food,31,Vegetable,Boiled leaves used for food.,"Barrett, S. A. and E. W. Gifford, 1933, Miwok Material Culture, Bulletin of the Public Museum of the City of Milwaukee 2(4):11, page 160"
23006,2477,Mimulus moschatus Dougl. ex Lindl.,144,Miwok,100,bg33,160,1,Food,31,Vegetable,"Boiled, young plant used for food.","Barrett, S. A. and E. W. Gifford, 1933, Miwok Material Culture, Bulletin of the Public Museum of the City of Milwaukee 2(4):11, page 160"
24253,2612,Oenanthe sp.,144,Miwok,100,bg33,160,1,Food,,,Raw stems used for food.,"Barrett, S. A. and E. W. Gifford, 1933, Miwok Material Culture, Bulletin of the Public Museum of the City of Milwaukee 2(4):11, page 160"
24950,2692,Osmorhiza berteroi DC.,144,Miwok,100,bg33,160,1,Food,31,Vegetable,Boiled leaves used for food.,"Barrett, S. A. and E. W. Gifford, 1933, Miwok Material Culture, Bulletin of the Public Museum of the City of Milwaukee 2(4):11, page 160"
35174,3480,Rumex acetosella L.,144,Miwok,100,bg33,160,1,Food,31,Vegetable,"Moistened, pulverized leaves eaten with salt, tasted sour like vinegar.","Barrett, S. A. and E. W. Gifford, 1933, Miwok Material Culture, Bulletin of the Public Museum of the City of Milwaukee 2(4):11, page 160"
35229,3484,Rumex conglomeratus Murr.,144,Miwok,100,bg33,160,1,Food,31,Vegetable,Cooked leaves eaten as greens.,"Barrett, S. A. and E. W. Gifford, 1933, Miwok Material Culture, Bulletin of the Public Museum of the City of Milwaukee 2(4):11, page 160"
40593,4002,Trifolium ciliolatum Benth.,144,Miwok,100,bg33,160,1,Food,4,Dried Food,Dried clover stored for later use.,"Barrett, S. A. and E. W. Gifford, 1933, Miwok Material Culture, Bulletin of the Public Museum of the City of Milwaukee 2(4):11, page 160"
40594,4002,Trifolium ciliolatum Benth.,144,Miwok,100,bg33,160,1,Food,4,Dried Food,Steamed clover dried for later use.,"Barrett, S. A. and E. W. Gifford, 1933, Miwok Material Culture, Bulletin of the Public Museum of the City of Milwaukee 2(4):11, page 160"
40595,4002,Trifolium ciliolatum Benth.,144,Miwok,100,bg33,160,1,Food,,,Raw or steamed clover used for food.,"Barrett, S. A. and E. W. Gifford, 1933, Miwok Material Culture, Bulletin of the Public Museum of the City of Milwaukee 2(4):11, page 160"
40596,4002,Trifolium ciliolatum Benth.,144,Miwok,100,bg33,160,1,Food,,,Steamed clover used for food.,"Barrett, S. A. and E. W. Gifford, 1933, Miwok Material Culture, Bulletin of the Public Museum of the City of Milwaukee 2(4):11, page 160"
40656,4015,Trifolium willdenowii Spreng.,144,Miwok,100,bg33,160,1,Food,,,Raw or steamed buds eaten before plant bloomed.,"Barrett, S. A. and E. W. Gifford, 1933, Miwok Material Culture, Bulletin of the Public Museum of the City of Milwaukee 2(4):11, page 160"
40657,4015,Trifolium willdenowii Spreng.,144,Miwok,100,bg33,160,1,Food,,,Raw or steamed leaves eaten before plant bloomed.,"Barrett, S. A. and E. W. Gifford, 1933, Miwok Material Culture, Bulletin of the Public Museum of the City of Milwaukee 2(4):11, page 160"
40671,4016,Trifolium wormskioldii Lehm.,144,Miwok,100,bg33,160,1,Food,27,Beverage,"Wilted, dry leaves soaked and stirred in cold water to make a sour drink.","Barrett, S. A. and E. W. Gifford, 1933, Miwok Material Culture, Bulletin of the Public Museum of the City of Milwaukee 2(4):11, page 160"
40672,4016,Trifolium wormskioldii Lehm.,144,Miwok,100,bg33,160,1,Food,,,"Leaves and flowers, never cooked or dried, eaten raw.","Barrett, S. A. and E. W. Gifford, 1933, Miwok Material Culture, Bulletin of the Public Museum of the City of Milwaukee 2(4):11, page 160"
4210,322,Arbutus menziesii Pursh,144,Miwok,100,bg33,161,1,Food,27,Beverage,"Berries crushed for sweet, unfermented cider.","Barrett, S. A. and E. W. Gifford, 1933, Miwok Material Culture, Bulletin of the Public Museum of the City of Milwaukee 2(4):11, page 161"
4211,322,Arbutus menziesii Pursh,144,Miwok,100,bg33,161,1,Food,59,Winter Use Food,"Dried berries stored for winter consumption, chewed but never swallowed.","Barrett, S. A. and E. W. Gifford, 1933, Miwok Material Culture, Bulletin of the Public Museum of the City of Milwaukee 2(4):11, page 161"
4406,337,Arctostaphylos manzanita Parry,144,Miwok,100,bg33,161,1,Food,27,Beverage,"Berries crushed for sweet, unfermented cider.","Barrett, S. A. and E. W. Gifford, 1933, Miwok Material Culture, Bulletin of the Public Museum of the City of Milwaukee 2(4):11, page 161"
4407,337,Arctostaphylos manzanita Parry,144,Miwok,100,bg33,161,1,Food,59,Winter Use Food,"Dried berries stored for winter consumption, chewed but never swallowed.","Barrett, S. A. and E. W. Gifford, 1933, Miwok Material Culture, Bulletin of the Public Museum of the City of Milwaukee 2(4):11, page 161"
4501,346,Arctostaphylos tomentosa (Pursh) Lindl.,144,Miwok,100,bg33,161,1,Food,27,Beverage,"Berries crushed for sweet, unfermented cider.","Barrett, S. A. and E. W. Gifford, 1933, Miwok Material Culture, Bulletin of the Public Museum of the City of Milwaukee 2(4):11, page 161"
4502,346,Arctostaphylos tomentosa (Pursh) Lindl.,144,Miwok,100,bg33,161,1,Food,59,Winter Use Food,"Dried berries stored for winter consumption, chewed but never swallowed.","Barrett, S. A. and E. W. Gifford, 1933, Miwok Material Culture, Bulletin of the Public Museum of the City of Milwaukee 2(4):11, page 161"
4698,348,Arctostaphylos viscida Parry,144,Miwok,100,bg33,161,1,Food,27,Beverage,"Berries crushed for sweet, unfermented cider.","Barrett, S. A. and E. W. Gifford, 1933, Miwok Material Culture, Bulletin of the Public Museum of the City of Milwaukee 2(4):11, page 161"
4699,348,Arctostaphylos viscida Parry,144,Miwok,100,bg33,161,1,Food,59,Winter Use Food,"Dried berries stored for winter consumption, chewed but never swallowed.","Barrett, S. A. and E. W. Gifford, 1933, Miwok Material Culture, Bulletin of the Public Museum of the City of Milwaukee 2(4):11, page 161"
40647,4013,Trifolium sp.,144,Miwok,100,bg33,161,1,Food,4,Dried Food,Steamed clover used for food and dried for later use.,"Barrett, S. A. and E. W. Gifford, 1933, Miwok Material Culture, Bulletin of the Public Museum of the City of Milwaukee 2(4):11, page 161"
40648,4013,Trifolium sp.,144,Miwok,100,bg33,161,1,Food,,,Clover eaten raw or steamed.,"Barrett, S. A. and E. W. Gifford, 1933, Miwok Material Culture, Bulletin of the Public Museum of the City of Milwaukee 2(4):11, page 161"
40658,4015,Trifolium willdenowii Spreng.,144,Miwok,100,bg33,161,1,Food,59,Winter Use Food,"Steamed, dried leaves soaked in water or boiled before eating in winter.","Barrett, S. A. and E. W. Gifford, 1933, Miwok Material Culture, Bulletin of the Public Museum of the City of Milwaukee 2(4):11, page 161"
26776,2927,Physocarpus capitatus (Pursh) Kuntze,144,Miwok,100,bg33,162,1,Food,52,Fruit,Raw berries used for food.,"Barrett, S. A. and E. W. Gifford, 1933, Miwok Material Culture, Bulletin of the Public Museum of the City of Milwaukee 2(4):11, page 162"
33645,3384,Ribes nevadense Kellogg,144,Miwok,100,bg33,162,1,Food,52,Fruit,Raw berries used for food.,"Barrett, S. A. and E. W. Gifford, 1933, Miwok Material Culture, Bulletin of the Public Museum of the City of Milwaukee 2(4):11, page 162"
33692,3391,Ribes roezlii Regel,144,Miwok,100,bg33,162,1,Food,52,Fruit,"Pulverized, raw berries used for food.","Barrett, S. A. and E. W. Gifford, 1933, Miwok Material Culture, Bulletin of the Public Museum of the City of Milwaukee 2(4):11, page 162"
38370,3731,Solanum xanti Gray,144,Miwok,100,bg33,162,1,Food,52,Fruit,Raw berries used for food.,"Barrett, S. A. and E. W. Gifford, 1933, Miwok Material Culture, Bulletin of the Public Museum of the City of Milwaukee 2(4):11, page 162"
8455,780,Castilleja applegatei ssp. pinetorum (Fern.) Chuang & Heckard,144,Miwok,100,bg33,163,1,Food,27,Beverage,Flowers sipped sporadically and as a pastime.,"Barrett, S. A. and E. W. Gifford, 1933, Miwok Material Culture, Bulletin of the Public Museum of the City of Milwaukee 2(4):11, page 163"
8524,794,Castilleja parviflora Bong.,144,Miwok,100,bg33,163,1,Food,27,Beverage,Flowers sipped sporadically and as a pastime.,"Barrett, S. A. and E. W. Gifford, 1933, Miwok Material Culture, Bulletin of the Public Museum of the City of Milwaukee 2(4):11, page 163"
22831,2445,Mentha spicata L.,144,Miwok,100,bg33,171,1,Food,27,Beverage,Leaves used for tea.,"Barrett, S. A. and E. W. Gifford, 1933, Miwok Material Culture, Bulletin of the Public Museum of the City of Milwaukee 2(4):11, page 171"
23360,2513,Monardella odoratissima Benth.,144,Miwok,100,bg33,171,1,Food,27,Beverage,Decoction of stems and flower heads used as a beverage.,"Barrett, S. A. and E. W. Gifford, 1933, Miwok Material Culture, Bulletin of the Public Museum of the City of Milwaukee 2(4):11, page 171"
27894,2965,Pinus monophylla Torr. & Fr‚m.,276,Washo,198,b17,13,1,Food,4,Dried Food,Roasted nuts eaten fresh or stored for later use.,"Barrett, S. A., 1917, The Washoe Indians, Bulletin of the Public Museum of the City of Milwaukee 2(1):1-52, page 13"
27895,2965,Pinus monophylla Torr. & Fr‚m.,276,Washo,198,b17,14,1,Food,44,Porridge,Nuts used to make mush.,"Barrett, S. A., 1917, The Washoe Indians, Bulletin of the Public Museum of the City of Milwaukee 2(1):1-52, page 14"
20516,2212,Lithocarpus densiflorus (Hook. & Arn.) Rehd.,200,Pomo,96,b52,67,1,Food,2,Bread & Cake,Acorns used to make black bread.,"Barrett, S. A., 1952, Material Aspects of Pomo Culture, Bulletin of the Public Museum of the City of Milwaukee 20, page 67"
20518,2212,Lithocarpus densiflorus (Hook. & Arn.) Rehd.,200,Pomo,96,b52,67,1,Food,44,Porridge,Acorns used to make mush and gruel.,"Barrett, S. A., 1952, Material Aspects of Pomo Culture, Bulletin of the Public Museum of the City of Milwaukee 20, page 67"
20522,2212,Lithocarpus densiflorus (Hook. & Arn.) Rehd.,200,Pomo,96,b52,67,1,Food,56,Soup,Acorns used to make soup.,"Barrett, S. A., 1952, Material Aspects of Pomo Culture, Bulletin of the Public Museum of the City of Milwaukee 20, page 67"
32223,3270,Quercus kelloggii Newberry,200,Pomo,96,b52,67,1,Food,2,Bread & Cake,Acorns used to make white bread.,"Barrett, S. A., 1952, Material Aspects of Pomo Culture, Bulletin of the Public Museum of the City of Milwaukee 20, page 67"
32224,3270,Quercus kelloggii Newberry,200,Pomo,96,b52,67,1,Food,44,Porridge,Acorns used to make gruel and mush.,"Barrett, S. A., 1952, Material Aspects of Pomo Culture, Bulletin of the Public Museum of the City of Milwaukee 20, page 67"
32226,3270,Quercus kelloggii Newberry,200,Pomo,96,b52,67,1,Food,56,Soup,Acorns used to make soups.,"Barrett, S. A., 1952, Material Aspects of Pomo Culture, Bulletin of the Public Museum of the City of Milwaukee 20, page 67"
32262,3272,Quercus lobata N‚e,200,Pomo,96,b52,67,1,Food,2,Bread & Cake,Acorns used to make white and black bread.,"Barrett, S. A., 1952, Material Aspects of Pomo Culture, Bulletin of the Public Museum of the City of Milwaukee 20, page 67"
32263,3272,Quercus lobata N‚e,200,Pomo,96,b52,67,1,Food,44,Porridge,Acorns used to make gruel and mush.,"Barrett, S. A., 1952, Material Aspects of Pomo Culture, Bulletin of the Public Museum of the City of Milwaukee 20, page 67"
32265,3272,Quercus lobata N‚e,200,Pomo,96,b52,67,1,Food,56,Soup,Acorns used to make soup.,"Barrett, S. A., 1952, Material Aspects of Pomo Culture, Bulletin of the Public Museum of the City of Milwaukee 20, page 67"
27772,2964,Pinus lambertiana Dougl.,200,Pomo,96,b52,79,1,Food,,,Nuts rarely used for food.,"Barrett, S. A., 1952, Material Aspects of Pomo Culture, Bulletin of the Public Museum of the City of Milwaukee 20, page 79"
28140,2975,Pinus sabiniana Dougl. ex Dougl.,200,Pomo,96,b52,79,1,Food,,,Nuts rarely used for food.,"Barrett, S. A., 1952, Material Aspects of Pomo Culture, Bulletin of the Public Museum of the City of Milwaukee 20, page 79"
4503,346,Arctostaphylos tomentosa (Pursh) Lindl.,200,Pomo,96,b52,81,1,Food,4,Dried Food,"Seeds ground, molded into biscuits and sun-dried.","Barrett, S. A., 1952, Material Aspects of Pomo Culture, Bulletin of the Public Museum of the City of Milwaukee 20, page 81"
4504,346,Arctostaphylos tomentosa (Pursh) Lindl.,200,Pomo,96,b52,81,1,Food,44,Porridge,Seeds ground into meal and rock boiled to make mush.,"Barrett, S. A., 1952, Material Aspects of Pomo Culture, Bulletin of the Public Museum of the City of Milwaukee 20, page 81"
13269,1415,Epilobium densiflorum (Lindl.) Hoch & Raven,200,Pomo,96,b52,86,1,Food,75,Staple,Seeds used to make pinoles.,"Barrett, S. A., 1952, Material Aspects of Pomo Culture, Bulletin of the Public Museum of the City of Milwaukee 20, page 86"
16733,1843,Hemizonia congesta ssp. clevelandii (Greene) Babcock & Hall,200,Pomo,96,b52,86,1,Food,75,Staple,Seeds used to make pinoles.,"Barrett, S. A., 1952, Material Aspects of Pomo Culture, Bulletin of the Public Museum of the City of Milwaukee 20, page 86"
16735,1844,Hemizonia congesta ssp. luzulifolia (DC.) Babcock & Hall,200,Pomo,96,b52,86,1,Food,75,Staple,Seeds used to make pinoles.,"Barrett, S. A., 1952, Material Aspects of Pomo Culture, Bulletin of the Public Museum of the City of Milwaukee 20, page 86"
26059,2833,Perideridia kelloggii (Gray) Mathias,200,Pomo,96,b52,86,1,Food,75,Staple,Seeds used to make pinoles.,"Barrett, S. A., 1952, Material Aspects of Pomo Culture, Bulletin of the Public Museum of the City of Milwaukee 20, page 86"
6762,528,Avena fatua L.,200,Pomo,96,b52,87,1,Food,75,Staple,Seeds used to make pinoles.,"Barrett, S. A., 1952, Material Aspects of Pomo Culture, Bulletin of the Public Museum of the City of Milwaukee 20, page 87"
21767,2360,Madia elegans D. Don ex Lindl.,200,Pomo,96,b52,87,1,Food,75,Staple,Seeds used to make pinoles.,"Barrett, S. A., 1952, Material Aspects of Pomo Culture, Bulletin of the Public Museum of the City of Milwaukee 20, page 87"
21770,2361,Madia elegans ssp. densifolia (Greene) Keck,200,Pomo,96,b52,87,1,Food,75,Staple,Seeds used to make pinoles.,"Barrett, S. A., 1952, Material Aspects of Pomo Culture, Bulletin of the Public Museum of the City of Milwaukee 20, page 87"
21781,2363,Madia gracilis (Sm.) Keck & J. Clausen ex Applegate,200,Pomo,96,b52,87,1,Food,75,Staple,Seeds used to make pinoles.,"Barrett, S. A., 1952, Material Aspects of Pomo Culture, Bulletin of the Public Museum of the City of Milwaukee 20, page 87"
21785,2364,Madia sativa Molina,200,Pomo,96,b52,87,1,Food,75,Staple,Seeds used to make pinoles.,"Barrett, S. A., 1952, Material Aspects of Pomo Culture, Bulletin of the Public Museum of the City of Milwaukee 20, page 87"
21786,2364,Madia sativa Molina,200,Pomo,96,b52,87,1,Food,75,Staple,Seeds used to make pinoles.,"Barrett, S. A., 1952, Material Aspects of Pomo Culture, Bulletin of the Public Museum of the City of Milwaukee 20, page 87"
32694,3312,Ranunculus occidentalis var. occidentalis,200,Pomo,96,b52,87,1,Food,75,Staple,Seeds used to make pinoles.,"Barrett, S. A., 1952, Material Aspects of Pomo Culture, Bulletin of the Public Museum of the City of Milwaukee 20, page 87"
32695,3312,Ranunculus occidentalis var. occidentalis,200,Pomo,96,b52,87,1,Food,75,Staple,Seeds used to make pinoles.,"Barrett, S. A., 1952, Material Aspects of Pomo Culture, Bulletin of the Public Museum of the City of Milwaukee 20, page 87"
36404,3557,Salvia columbariae Benth.,200,Pomo,96,b52,87,1,Food,75,Staple,Seeds used to make pinoles.,"Barrett, S. A., 1952, Material Aspects of Pomo Culture, Bulletin of the Public Museum of the City of Milwaukee 20, page 87"
43595,4199,Wyethia angustifolia (DC.) Nutt.,200,Pomo,96,b52,87,1,Food,75,Staple,Seeds used to make pinoles.,"Barrett, S. A., 1952, Material Aspects of Pomo Culture, Bulletin of the Public Museum of the City of Milwaukee 20, page 87"
43612,4203,Wyethia longicaulis Gray,200,Pomo,96,b52,87,1,Food,75,Staple,Seeds used to make pinoles.,"Barrett, S. A., 1952, Material Aspects of Pomo Culture, Bulletin of the Public Museum of the City of Milwaukee 20, page 87"
2302,164,Allium unifolium Kellogg,200,Pomo,96,b52,89,1,Food,86,Spice,Bulbs cooked with other bulbs as a seasoning.,"Barrett, S. A., 1952, Material Aspects of Pomo Culture, Bulletin of the Public Museum of the City of Milwaukee 20, page 89"
2303,164,Allium unifolium Kellogg,200,Pomo,96,b52,89,1,Food,,,Bulbs eaten raw or baked.,"Barrett, S. A., 1952, Material Aspects of Pomo Culture, Bulletin of the Public Museum of the City of Milwaukee 20, page 89"
7569,629,Brodiaea coronaria (Salisb.) Engl.,200,Pomo,96,b52,89,1,Food,,,Corms roasted and eaten.,"Barrett, S. A., 1952, Material Aspects of Pomo Culture, Bulletin of the Public Museum of the City of Milwaukee 20, page 89"
7770,679,Calochortus pulchellus Dougl. ex Benth.,200,Pomo,96,b52,89,1,Food,,,Corms eaten raw or roasted.,"Barrett, S. A., 1952, Material Aspects of Pomo Culture, Bulletin of the Public Museum of the City of Milwaukee 20, page 89"
7772,680,Calochortus sp.,200,Pomo,96,b52,89,1,Food,,,Corms eaten for food.,"Barrett, S. A., 1952, Material Aspects of Pomo Culture, Bulletin of the Public Museum of the City of Milwaukee 20, page 89"
26045,2832,Perideridia gairdneri ssp. gairdneri,200,Pomo,96,b52,89,1,Food,75,Staple,Seeds used for pinole.,"Barrett, S. A., 1952, Material Aspects of Pomo Culture, Bulletin of the Public Museum of the City of Milwaukee 20, page 89"
26046,2832,Perideridia gairdneri ssp. gairdneri,200,Pomo,96,b52,89,1,Food,75,Staple,"Tubers eaten raw, cooked or used for pinole.","Barrett, S. A., 1952, Material Aspects of Pomo Culture, Bulletin of the Public Museum of the City of Milwaukee 20, page 89"
26047,2832,Perideridia gairdneri ssp. gairdneri,200,Pomo,96,b52,89,1,Food,31,Vegetable,Fresh tops eaten as greens.,"Barrett, S. A., 1952, Material Aspects of Pomo Culture, Bulletin of the Public Museum of the City of Milwaukee 20, page 89"
35597,3510,Sagittaria latifolia Willd.,200,Pomo,96,b52,89,1,Food,,,Potato-like tubers eaten.,"Barrett, S. A., 1952, Material Aspects of Pomo Culture, Bulletin of the Public Museum of the City of Milwaukee 20, page 89"
37104,3581,Sanicula tuberosa Torr.,200,Pomo,96,b52,89,1,Food,,,Tuberous roots eaten raw.,"Barrett, S. A., 1952, Material Aspects of Pomo Culture, Bulletin of the Public Museum of the City of Milwaukee 20, page 89"
7778,683,Calochortus vestae Purdy,200,Pomo,96,b52,90,1,Food,,,Bulbs eaten for food.,"Barrett, S. A., 1952, Material Aspects of Pomo Culture, Bulletin of the Public Museum of the City of Milwaukee 20, page 90"
12479,1292,Dichelostemma capitatum ssp. capitatum,200,Pomo,96,b52,90,1,Food,,,Bulbs eaten raw or cooked.,"Barrett, S. A., 1952, Material Aspects of Pomo Culture, Bulletin of the Public Museum of the City of Milwaukee 20, page 90"
12487,1295,Dichelostemma volubile (Kellogg) Heller,200,Pomo,96,b52,90,1,Food,,,Bulbs eaten for food.,"Barrett, S. A., 1952, Material Aspects of Pomo Culture, Bulletin of the Public Museum of the City of Milwaukee 20, page 90"
12488,1295,Dichelostemma volubile (Kellogg) Heller,200,Pomo,96,b52,90,1,Food,,,Bulbs eaten for food.,"Barrett, S. A., 1952, Material Aspects of Pomo Culture, Bulletin of the Public Museum of the City of Milwaukee 20, page 90"
40800,4032,Triteleia hyacinthina (Lindl.) Greene,200,Pomo,96,b52,90,1,Food,,,Bulbs eaten for food.,"Barrett, S. A., 1952, Material Aspects of Pomo Culture, Bulletin of the Public Museum of the City of Milwaukee 20, page 90"
40804,4035,Triteleia laxa Benth.,200,Pomo,96,b52,90,1,Food,,,Bulbs eaten as potatoes.,"Barrett, S. A., 1952, Material Aspects of Pomo Culture, Bulletin of the Public Museum of the City of Milwaukee 20, page 90"
40805,4035,Triteleia laxa Benth.,200,Pomo,96,b52,90,1,Food,,,Bulbs eaten for food.,"Barrett, S. A., 1952, Material Aspects of Pomo Culture, Bulletin of the Public Museum of the City of Milwaukee 20, page 90"
40806,4035,Triteleia laxa Benth.,200,Pomo,96,b52,90,1,Food,,,Bulbs eaten for food.,"Barrett, S. A., 1952, Material Aspects of Pomo Culture, Bulletin of the Public Museum of the City of Milwaukee 20, page 90"
40813,4036,Triteleia peduncularis Lindl.,200,Pomo,96,b52,90,1,Food,,,Bulbs eaten for food.,"Barrett, S. A., 1952, Material Aspects of Pomo Culture, Bulletin of the Public Museum of the City of Milwaukee 20, page 90"
37416,3603,Schoenoplectus acutus var. acutus,200,Pomo,96,b52,92,1,Food,31,Vegetable,Roots eaten as greens.,"Barrett, S. A., 1952, Material Aspects of Pomo Culture, Bulletin of the Public Museum of the City of Milwaukee 20, page 92"
37417,3603,Schoenoplectus acutus var. acutus,200,Pomo,96,b52,92,1,Food,31,Vegetable,Young shoots eaten as greens.,"Barrett, S. A., 1952, Material Aspects of Pomo Culture, Bulletin of the Public Museum of the City of Milwaukee 20, page 92"
37473,3608,Schoenoplectus robustus (Pursh) M.T. Strong,200,Pomo,96,b52,92,1,Food,31,Vegetable,Roots eaten as greens.,"Barrett, S. A., 1952, Material Aspects of Pomo Culture, Bulletin of the Public Museum of the City of Milwaukee 20, page 92"
37474,3608,Schoenoplectus robustus (Pursh) M.T. Strong,200,Pomo,96,b52,92,1,Food,31,Vegetable,Young shoots eaten as greens.,"Barrett, S. A., 1952, Material Aspects of Pomo Culture, Bulletin of the Public Museum of the City of Milwaukee 20, page 92"
41355,4049,Typha latifolia L.,200,Pomo,96,b52,92,1,Food,31,Vegetable,Roots eaten as greens.,"Barrett, S. A., 1952, Material Aspects of Pomo Culture, Bulletin of the Public Museum of the City of Milwaukee 20, page 92"
41356,4049,Typha latifolia L.,200,Pomo,96,b52,92,1,Food,31,Vegetable,Young shoots eaten as greens.,"Barrett, S. A., 1952, Material Aspects of Pomo Culture, Bulletin of the Public Museum of the City of Milwaukee 20, page 92"
21760,2358,Macrocystis luetkeana,200,Pomo,96,b52,94,1,Food,,,Plant chewed raw.,"Barrett, S. A., 1952, Material Aspects of Pomo Culture, Bulletin of the Public Museum of the City of Milwaukee 20, page 94"
29718,3111,Porphyra perforata J. Agardh,200,Pomo,96,b52,94,1,Food,2,Bread & Cake,Weeds stacked like cakes and dried until needed.,"Barrett, S. A., 1952, Material Aspects of Pomo Culture, Bulletin of the Public Museum of the City of Milwaukee 20, page 94"
29719,3111,Porphyra perforata J. Agardh,200,Pomo,96,b52,94,1,Food,4,Dried Food,Seaweed sun dried and used for food.,"Barrett, S. A., 1952, Material Aspects of Pomo Culture, Bulletin of the Public Museum of the City of Milwaukee 20, page 94"
29807,3118,Postelsia palmaeformis Ruprecht,200,Pomo,96,b52,95,1,Food,,,Plant chewed raw.,"Barrett, S. A., 1952, Material Aspects of Pomo Culture, Bulletin of the Public Museum of the City of Milwaukee 20, page 95"
13134,1403,Ephedra nevadensis S. Wats.,42,Coahuilla,168,b67,73,1,Food,27,Beverage,Used to make a pleasant and refreshing beverage.,"Barrows, David Prescott, 1967, The Ethno-Botany of the Coahuilla Indians of Southern California, Banning CA. Malki Museum Press. Originally Published 1900, page 73"
38053,3688,Simmondsia chinensis (Link) Schneid.,42,Coahuilla,168,b67,74,1,Food,27,Beverage,Ground nut meal boiled into a 'coffee.',"Barrows, David Prescott, 1967, The Ethno-Botany of the Coahuilla Indians of Southern California, Banning CA. Malki Museum Press. Originally Published 1900, page 74"
6111,430,Asclepias erosa Torr.,42,Coahuilla,168,b67,75,1,Food,85,Candy,"Sap collected, set aside to solidify, heated over the fire and used as a chewing gum.","Barrows, David Prescott, 1967, The Ethno-Botany of the Coahuilla Indians of Southern California, Banning CA. Malki Museum Press. Originally Published 1900, page 75"
1523,67,Adenostoma sparsifolium Torr.,42,Coahuilla,168,b67,77,1,Food,,,Seeds used for food.,"Barrows, David Prescott, 1967, The Ethno-Botany of the Coahuilla Indians of Southern California, Banning CA. Malki Museum Press. Originally Published 1900, page 77"
1806,94,Agave parryi Engelm.,12,"Apache, Mescalero",52,b74,30,1,Food,2,Bread & Cake,"Leaf bases pit cooked, made into cakes, dried and used for food.","Basehart, Harry W., 1974, Apache Indians XII. Mescalero Apache Subsistence Patterns and Socio-Political Organization, New York. Garland Publishing Inc., page 30"
43799,4225,Yucca baccata Torr.,12,"Apache, Mescalero",52,b74,33,1,Food,27,Beverage,Fruits used to make a drink.,"Basehart, Harry W., 1974, Apache Indians XII. Mescalero Apache Subsistence Patterns and Socio-Political Organization, New York. Garland Publishing Inc., page 33"
43800,4225,Yucca baccata Torr.,12,"Apache, Mescalero",52,b74,33,1,Food,4,Dried Food,"Ripe fruits cooked, split, cleaned of seeds, dried and used for food.","Basehart, Harry W., 1974, Apache Indians XII. Mescalero Apache Subsistence Patterns and Socio-Political Organization, New York. Garland Publishing Inc., page 33"
43801,4225,Yucca baccata Torr.,12,"Apache, Mescalero",52,b74,33,1,Food,7,Sauce & Relish,Fruits made into a syrup and placed on fruits before drying.,"Basehart, Harry W., 1974, Apache Indians XII. Mescalero Apache Subsistence Patterns and Socio-Political Organization, New York. Garland Publishing Inc., page 33"
27532,2959,Pinus edulis Engelm.,12,"Apache, Mescalero",52,b74,35,1,Food,4,Dried Food,"Nuts parched, ground, mixed with datil fruit, mescal, mesquite beans or sotol and used for food.","Basehart, Harry W., 1974, Apache Indians XII. Mescalero Apache Subsistence Patterns and Socio-Political Organization, New York. Garland Publishing Inc., page 35"
27533,2959,Pinus edulis Engelm.,12,"Apache, Mescalero",52,b74,35,1,Food,47,Special Food,Nuts used as an essential food during girls' puberty ceremonies.,"Basehart, Harry W., 1974, Apache Indians XII. Mescalero Apache Subsistence Patterns and Socio-Political Organization, New York. Garland Publishing Inc., page 35"
29946,3153,Prosopis glandulosa Torr.,12,"Apache, Mescalero",52,b74,37,1,Food,27,Beverage,"Beans boiled, strained and used as a drink.","Basehart, Harry W., 1974, Apache Indians XII. Mescalero Apache Subsistence Patterns and Socio-Political Organization, New York. Garland Publishing Inc., page 37"
29947,3153,Prosopis glandulosa Torr.,12,"Apache, Mescalero",52,b74,37,1,Food,75,Staple,"Beans ground into flour, mixed with other plant foods and eaten.","Basehart, Harry W., 1974, Apache Indians XII. Mescalero Apache Subsistence Patterns and Socio-Political Organization, New York. Garland Publishing Inc., page 37"
24796,2670,Opuntia sp.,12,"Apache, Mescalero",52,b74,38,1,Food,4,Dried Food,"Unpeeled fruits split, covered with juice, sun dried and stored for future food use.","Basehart, Harry W., 1974, Apache Indians XII. Mescalero Apache Subsistence Patterns and Socio-Political Organization, New York. Garland Publishing Inc., page 38"
24797,2670,Opuntia sp.,12,"Apache, Mescalero",52,b74,38,1,Food,52,Fruit,Tunas eaten fresh.,"Basehart, Harry W., 1974, Apache Indians XII. Mescalero Apache Subsistence Patterns and Socio-Political Organization, New York. Garland Publishing Inc., page 38"
44023,4228,Yucca elata (Engelm.) Engelm.,12,"Apache, Mescalero",52,b74,40,1,Food,4,Dried Food,"Flowers boiled, dried and stored for future food use.","Basehart, Harry W., 1974, Apache Indians XII. Mescalero Apache Subsistence Patterns and Socio-Political Organization, New York. Garland Publishing Inc., page 40"
44024,4228,Yucca elata (Engelm.) Engelm.,12,"Apache, Mescalero",52,b74,40,1,Food,4,Dried Food,"Trunks pit cooked, dried and stored for future food use.","Basehart, Harry W., 1974, Apache Indians XII. Mescalero Apache Subsistence Patterns and Socio-Political Organization, New York. Garland Publishing Inc., page 40"
44025,4228,Yucca elata (Engelm.) Engelm.,12,"Apache, Mescalero",52,b74,40,1,Food,56,Soup,Flowers used as fresh vegetables in soups.,"Basehart, Harry W., 1974, Apache Indians XII. Mescalero Apache Subsistence Patterns and Socio-Political Organization, New York. Garland Publishing Inc., page 40"
44026,4228,Yucca elata (Engelm.) Engelm.,12,"Apache, Mescalero",52,b74,40,1,Food,75,Staple,"Trunks pit cooked, pounded and made into flour.","Basehart, Harry W., 1974, Apache Indians XII. Mescalero Apache Subsistence Patterns and Socio-Political Organization, New York. Garland Publishing Inc., page 40"
44027,4228,Yucca elata (Engelm.) Engelm.,12,"Apache, Mescalero",52,b74,40,1,Food,,,"Young stalks cooked, peeled and eaten hot.","Basehart, Harry W., 1974, Apache Indians XII. Mescalero Apache Subsistence Patterns and Socio-Political Organization, New York. Garland Publishing Inc., page 40"
12063,1237,Dasylirion wheeleri S. Wats.,12,"Apache, Mescalero",52,b74,41,1,Food,27,Beverage,Pounded and used as a drink.,"Basehart, Harry W., 1974, Apache Indians XII. Mescalero Apache Subsistence Patterns and Socio-Political Organization, New York. Garland Publishing Inc., page 41"
12064,1237,Dasylirion wheeleri S. Wats.,12,"Apache, Mescalero",52,b74,41,1,Food,2,Bread & Cake,"Plants pit cooked, formed into cakes, dried and used for food.","Basehart, Harry W., 1974, Apache Indians XII. Mescalero Apache Subsistence Patterns and Socio-Political Organization, New York. Garland Publishing Inc., page 41"
12066,1237,Dasylirion wheeleri S. Wats.,12,"Apache, Mescalero",52,b74,41,1,Food,56,Soup,Head hearts cooked with bones to make soup.,"Basehart, Harry W., 1974, Apache Indians XII. Mescalero Apache Subsistence Patterns and Socio-Political Organization, New York. Garland Publishing Inc., page 41"
12067,1237,Dasylirion wheeleri S. Wats.,12,"Apache, Mescalero",52,b74,41,1,Food,,,"Fresh, young stalks used for food.","Basehart, Harry W., 1974, Apache Indians XII. Mescalero Apache Subsistence Patterns and Socio-Political Organization, New York. Garland Publishing Inc., page 41"
32416,3289,Quercus sp.,12,"Apache, Mescalero",52,b74,41,1,Food,,,"Acorns boiled, pounded and mixed with mescal.","Basehart, Harry W., 1974, Apache Indians XII. Mescalero Apache Subsistence Patterns and Socio-Political Organization, New York. Garland Publishing Inc., page 41"
32417,3289,Quercus sp.,12,"Apache, Mescalero",52,b74,41,1,Food,,,Acorns eaten raw.,"Basehart, Harry W., 1974, Apache Indians XII. Mescalero Apache Subsistence Patterns and Socio-Political Organization, New York. Garland Publishing Inc., page 41"
19069,2063,Juniperus sp.,12,"Apache, Mescalero",52,b74,43,1,Food,52,Fruit,"Berries boiled, ground or mashed and used with other foods.","Basehart, Harry W., 1974, Apache Indians XII. Mescalero Apache Subsistence Patterns and Socio-Political Organization, New York. Garland Publishing Inc., page 43"
12892,1362,Echinocereus sp.,12,"Apache, Mescalero",52,b74,45,1,Food,52,Fruit,Fruits eaten for food.,"Basehart, Harry W., 1974, Apache Indians XII. Mescalero Apache Subsistence Patterns and Socio-Political Organization, New York. Garland Publishing Inc., page 45"
18234,2033,Juglans major (Torr.) Heller,12,"Apache, Mescalero",52,b74,46,1,Food,,,"Nut meats mixed with mescal, datil, sotol or mesquite and used for food.","Basehart, Harry W., 1974, Apache Indians XII. Mescalero Apache Subsistence Patterns and Socio-Political Organization, New York. Garland Publishing Inc., page 46"
41177,4049,Typha latifolia L.,12,"Apache, Mescalero",52,b74,46,1,Food,,,Species used for food.,"Basehart, Harry W., 1974, Apache Indians XII. Mescalero Apache Subsistence Patterns and Socio-Political Organization, New York. Garland Publishing Inc., page 46"
41178,4049,Typha latifolia L.,12,"Apache, Mescalero",52,b74,46,1,Food,,,Stem bases eaten raw or cooked with other foods in early spring.,"Basehart, Harry W., 1974, Apache Indians XII. Mescalero Apache Subsistence Patterns and Socio-Political Organization, New York. Garland Publishing Inc., page 46"
23471,2530,Morus microphylla Buckl.,12,"Apache, Mescalero",52,b74,47,1,Food,52,Fruit,Berries eaten fresh.,"Basehart, Harry W., 1974, Apache Indians XII. Mescalero Apache Subsistence Patterns and Socio-Political Organization, New York. Garland Publishing Inc., page 47"
23472,2530,Morus microphylla Buckl.,12,"Apache, Mescalero",52,b74,47,1,Food,7,Sauce & Relish,Berries dried and used as a spread on mescal.,"Basehart, Harry W., 1974, Apache Indians XII. Mescalero Apache Subsistence Patterns and Socio-Political Organization, New York. Garland Publishing Inc., page 47"
33805,3405,Robinia neomexicana Gray,12,"Apache, Mescalero",52,b74,47,1,Food,4,Dried Food,"Flowers boiled, dried and stored for winter food use.","Basehart, Harry W., 1974, Apache Indians XII. Mescalero Apache Subsistence Patterns and Socio-Political Organization, New York. Garland Publishing Inc., page 47"
33806,3405,Robinia neomexicana Gray,12,"Apache, Mescalero",52,b74,47,1,Food,,,Fresh flowers cooked with meat or bones and used for food.,"Basehart, Harry W., 1974, Apache Indians XII. Mescalero Apache Subsistence Patterns and Socio-Political Organization, New York. Garland Publishing Inc., page 47"
30674,3178,Prunus sp.,12,"Apache, Mescalero",52,b74,48,1,Food,2,Bread & Cake,"Berries ground, formed into cakes and dried.","Basehart, Harry W., 1974, Apache Indians XII. Mescalero Apache Subsistence Patterns and Socio-Political Organization, New York. Garland Publishing Inc., page 48"
30675,3178,Prunus sp.,12,"Apache, Mescalero",52,b74,48,1,Food,52,Fruit,Berries eaten fresh.,"Basehart, Harry W., 1974, Apache Indians XII. Mescalero Apache Subsistence Patterns and Socio-Political Organization, New York. Garland Publishing Inc., page 48"
21900,2373,Mahonia haematocarpa (Woot.) Fedde,12,"Apache, Mescalero",52,b74,49,1,Food,52,Fruit,Berries eaten fresh.,"Basehart, Harry W., 1974, Apache Indians XII. Mescalero Apache Subsistence Patterns and Socio-Political Organization, New York. Garland Publishing Inc., page 49"
29570,3106,Populus tremuloides Michx.,12,"Apache, Mescalero",52,b74,50,1,Food,86,Spice,Sap used as flavoring for wild strawberries.,"Basehart, Harry W., 1974, Apache Indians XII. Mescalero Apache Subsistence Patterns and Socio-Political Organization, New York. Garland Publishing Inc., page 50"
30222,3160,Prunus americana Marsh.,12,"Apache, Mescalero",52,b74,50,1,Food,4,Dried Food,Fruits dried and stored for future food use.,"Basehart, Harry W., 1974, Apache Indians XII. Mescalero Apache Subsistence Patterns and Socio-Political Organization, New York. Garland Publishing Inc., page 50"
43365,4171,Vitis arizonica Engelm.,12,"Apache, Mescalero",52,b74,50,1,Food,52,Fruit,Fruits eaten fresh.,"Basehart, Harry W., 1974, Apache Indians XII. Mescalero Apache Subsistence Patterns and Socio-Political Organization, New York. Garland Publishing Inc., page 50"
26547,2898,Phoradendron sp.,24,Cahuilla,31,bs72,101,1,Food,27,Beverage,"Leaves used to make tea, which may have had a medicinal use.","Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 101"
26548,2898,Phoradendron sp.,24,Cahuilla,31,bs72,101,1,Food,52,Fruit,"Ground berries mixed with a small amount of ashes, boiled in a pot and eaten.","Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 101"
27794,2965,Pinus monophylla Torr. & Fr‚m.,24,Cahuilla,31,bs72,102,1,Food,101,Baby Food,Nuts used as one of the few foods fed to babies instead of a natural milk diet.,"Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 102"
27795,2965,Pinus monophylla Torr. & Fr‚m.,24,Cahuilla,31,bs72,102,1,Food,27,Beverage,Ground nuts mixed with water and used as a drink.,"Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 102"
27796,2965,Pinus monophylla Torr. & Fr‚m.,24,Cahuilla,31,bs72,102,1,Food,4,Dried Food,"Cooked, unshelled nuts stored for future use.","Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 102"
27797,2965,Pinus monophylla Torr. & Fr‚m.,24,Cahuilla,31,bs72,102,1,Food,44,Porridge,"Roasted, shelled nuts eaten whole or ground and made into mush.","Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 102"
28084,2972,Pinus quadrifolia Parl. ex Sudworth,24,Cahuilla,31,bs72,102,1,Food,101,Baby Food,Nuts used as one of the few foods fed to babies instead of a natural milk diet.,"Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 102"
28085,2972,Pinus quadrifolia Parl. ex Sudworth,24,Cahuilla,31,bs72,102,1,Food,27,Beverage,Ground nuts mixed with water and used as a drink.,"Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 102"
28086,2972,Pinus quadrifolia Parl. ex Sudworth,24,Cahuilla,31,bs72,102,1,Food,4,Dried Food,"Cooked, unshelled nuts stored for future use.","Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 102"
28087,2972,Pinus quadrifolia Parl. ex Sudworth,24,Cahuilla,31,bs72,102,1,Food,44,Porridge,"Roasted, shelled nuts eaten whole or ground and made into mush.","Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 102"
28632,3025,Pluchea sericea (Nutt.) Coville,24,Cahuilla,31,bs72,105,1,Food,,,Roots roasted and eaten.,"Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 105"
29888,3142,Proboscidea althaeifolia (Benth.) Dcne.,24,Cahuilla,31,bs72,107,1,Food,,,Seeds used for food.,"Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 107"
30013,3155,Prosopis glandulosa var. torreyana (L. Benson) M.C. Johnston,24,Cahuilla,31,bs72,107,1,Food,27,Beverage,Blossoms used to make tea.,"Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 107"
30014,3155,Prosopis glandulosa var. torreyana (L. Benson) M.C. Johnston,24,Cahuilla,31,bs72,107,1,Food,27,Beverage,Pod meal and water used to make a beverage.,"Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 107"
30015,3155,Prosopis glandulosa var. torreyana (L. Benson) M.C. Johnston,24,Cahuilla,31,bs72,107,1,Food,27,Beverage,Pods crushed into a pulpy juice and used to make a beverage.,"Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 107"
30016,3155,Prosopis glandulosa var. torreyana (L. Benson) M.C. Johnston,24,Cahuilla,31,bs72,107,1,Food,2,Bread & Cake,Pod meal and water used to make cakes.,"Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 107"
30017,3155,Prosopis glandulosa var. torreyana (L. Benson) M.C. Johnston,24,Cahuilla,31,bs72,107,1,Food,44,Porridge,Pod meal and water used to make mush.,"Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 107"
30018,3155,Prosopis glandulosa var. torreyana (L. Benson) M.C. Johnston,24,Cahuilla,31,bs72,107,1,Food,75,Staple,Pods dried and ground into a meal.,"Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 107"
30019,3155,Prosopis glandulosa var. torreyana (L. Benson) M.C. Johnston,24,Cahuilla,31,bs72,107,1,Food,,,Pods eaten fresh.,"Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 107"
30020,3155,Prosopis glandulosa var. torreyana (L. Benson) M.C. Johnston,24,Cahuilla,31,bs72,107,1,Food,,,Roasted blossoms stored in pottery vessels and cooked in boiling water when needed.,"Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 107"
30058,3156,Prosopis pubescens Benth.,24,Cahuilla,31,bs72,118,1,Food,27,Beverage,Pod meal and water used to make a beverage.,"Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 118"
30059,3156,Prosopis pubescens Benth.,24,Cahuilla,31,bs72,118,1,Food,27,Beverage,Pods crushed into a pulpy juice and used to make a beverage.,"Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 118"
30060,3156,Prosopis pubescens Benth.,24,Cahuilla,31,bs72,118,1,Food,2,Bread & Cake,Pod meal and water used to make cakes.,"Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 118"
30061,3156,Prosopis pubescens Benth.,24,Cahuilla,31,bs72,118,1,Food,4,Dried Food,Ripe pods allowed to dry or picked after fully dried and ground into meal.,"Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 118"
30062,3156,Prosopis pubescens Benth.,24,Cahuilla,31,bs72,118,1,Food,75,Staple,Pod meal and water used to make mush.,"Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 118"
30063,3156,Prosopis pubescens Benth.,24,Cahuilla,31,bs72,118,1,Food,75,Staple,Pods used as one of the important food staples.,"Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 118"
30064,3156,Prosopis pubescens Benth.,24,Cahuilla,31,bs72,118,1,Food,75,Staple,Ripe pods allowed to dry or picked after fully dried and ground into meal.,"Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 118"
30301,3161,Prunus andersonii Gray,24,Cahuilla,31,bs72,119,1,Food,52,Fruit,"Fruit considered a great delicacy, important food and a highly prized food source.","Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 119"
30302,3161,Prunus andersonii Gray,24,Cahuilla,31,bs72,119,1,Food,1,Preserves,"Fruit boiled, sweetened with sugar and used to make jelly.","Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 119"
30337,3166,Prunus emarginata (Dougl. ex Hook.) D. Dietr.,24,Cahuilla,31,bs72,119,1,Food,52,Fruit,"Fruit considered a great delicacy, important food and a highly prized food source.","Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 119"
30427,3167,Prunus fasciculata (Torr.) Gray,24,Cahuilla,31,bs72,119,1,Food,52,Fruit,"Fruit considered a great delicacy, important food and a highly prized food source.","Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 119"
30430,3168,Prunus fremontii S. Wats.,24,Cahuilla,31,bs72,119,1,Food,52,Fruit,"Fruit considered a great delicacy, important food and a highly prized food source.","Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 119"
30433,3170,Prunus ilicifolia (Nutt. ex Hook. & Arn.) D. Dietr.,24,Cahuilla,31,bs72,119,1,Food,52,Fruit,"Fruit considered a great delicacy, important food and a highly prized food source.","Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 119"
30875,3182,Prunus virginiana var. demissa (Nutt.) Torr.,24,Cahuilla,31,bs72,119,1,Food,4,Dried Food,Fruit sun dried for future use.,"Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 119"
30876,3182,Prunus virginiana var. demissa (Nutt.) Torr.,24,Cahuilla,31,bs72,119,1,Food,52,Fruit,"Fruit considered a great delicacy, important food and a highly prized food source.","Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 119"
30877,3182,Prunus virginiana var. demissa (Nutt.) Torr.,24,Cahuilla,31,bs72,119,1,Food,52,Fruit,Fruit eaten fresh.,"Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 119"
30878,3182,Prunus virginiana var. demissa (Nutt.) Torr.,24,Cahuilla,31,bs72,119,1,Food,75,Staple,Ground pit used as a meal.,"Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 119"
31835,3251,Quercus agrifolia N‚e,24,Cahuilla,31,bs72,121,1,Food,2,Bread & Cake,Acorns ground into a fine meal and used to make bread.,"Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 121"
31836,3251,Quercus agrifolia N‚e,24,Cahuilla,31,bs72,121,1,Food,4,Dried Food,Dried acorns stored for a year or more in granaries.,"Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 121"
31837,3251,Quercus agrifolia N‚e,24,Cahuilla,31,bs72,121,1,Food,44,Porridge,Cooked acorns used to make mush.,"Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 121"
31838,3251,Quercus agrifolia N‚e,24,Cahuilla,31,bs72,121,1,Food,47,Special Food,Acorn meat considered a delicacy and favored at social and ceremonial occasions.,"Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 121"
31930,3255,Quercus chrysolepis Liebm.,24,Cahuilla,31,bs72,121,1,Food,2,Bread & Cake,Acorns ground into a fine meal and used to make bread.,"Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 121"
31931,3255,Quercus chrysolepis Liebm.,24,Cahuilla,31,bs72,121,1,Food,4,Dried Food,Dried acorns stored for a year or more in granaries.,"Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 121"
31932,3255,Quercus chrysolepis Liebm.,24,Cahuilla,31,bs72,121,1,Food,44,Porridge,Cooked acorns used to make mush.,"Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 121"
31933,3255,Quercus chrysolepis Liebm.,24,Cahuilla,31,bs72,121,1,Food,47,Special Food,Acorn meat considered a delicacy and favored at social and ceremonial occasions.,"Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 121"
31992,3257,Quercus dumosa Nutt.,24,Cahuilla,31,bs72,121,1,Food,2,Bread & Cake,Acorns ground into a fine meal and used to make bread.,"Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 121"
31993,3257,Quercus dumosa Nutt.,24,Cahuilla,31,bs72,121,1,Food,4,Dried Food,Dried acorns stored for a year or more in granaries.,"Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 121"
31994,3257,Quercus dumosa Nutt.,24,Cahuilla,31,bs72,121,1,Food,44,Porridge,Cooked acorns used to make mush.,"Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 121"
31995,3257,Quercus dumosa Nutt.,24,Cahuilla,31,bs72,121,1,Food,47,Special Food,Acorn meat considered a delicacy and favored at social and ceremonial occasions.,"Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 121"
32180,3270,Quercus kelloggii Newberry,24,Cahuilla,31,bs72,121,1,Food,2,Bread & Cake,Acorns ground into a fine meal and used to make bread.,"Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 121"
32181,3270,Quercus kelloggii Newberry,24,Cahuilla,31,bs72,121,1,Food,4,Dried Food,Dried acorns stored for a year or more in granaries.,"Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 121"
32182,3270,Quercus kelloggii Newberry,24,Cahuilla,31,bs72,121,1,Food,44,Porridge,Cooked acorns used to make mush.,"Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 121"
32183,3270,Quercus kelloggii Newberry,24,Cahuilla,31,bs72,121,1,Food,47,Special Food,Acorn meat considered a delicacy and favored at social and ceremonial occasions.,"Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 121"
32782,3327,Rhamnus crocea Nutt.,24,Cahuilla,31,bs72,131,1,Food,52,Fruit,Berries used for food.,"Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 131"
32801,3329,Rhamnus sp.,24,Cahuilla,31,bs72,131,1,Food,1,Preserves,Plant boiled into a jelly-like substance and eaten.,"Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 131"
33014,3348,Rhus integrifolia (Nutt.) Benth. & Hook. f. ex Brewer & S. Wats.,24,Cahuilla,31,bs72,131,1,Food,27,Beverage,Berries soaked in water and used as a beverage.,"Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 131"
33021,3350,Rhus ovata S. Wats.,24,Cahuilla,31,bs72,131,1,Food,4,Dried Food,Berries dried.,"Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 131"
33022,3350,Rhus ovata S. Wats.,24,Cahuilla,31,bs72,131,1,Food,52,Fruit,Berries eaten fresh.,"Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 131"
33023,3350,Rhus ovata S. Wats.,24,Cahuilla,31,bs72,131,1,Food,44,Porridge,Berries ground into a flour for mush.,"Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 131"
33024,3350,Rhus ovata S. Wats.,24,Cahuilla,31,bs72,131,1,Food,135,Sweetener,Fruit sap used as a sweetener.,"Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 131"
33092,3352,Rhus trilobata Nutt.,24,Cahuilla,31,bs72,131,1,Food,27,Beverage,Berries soaked in water and used as a beverage.,"Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 131"
33093,3352,Rhus trilobata Nutt.,24,Cahuilla,31,bs72,131,1,Food,52,Fruit,Berries eaten fresh.,"Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 131"
33094,3352,Rhus trilobata Nutt.,24,Cahuilla,31,bs72,131,1,Food,56,Soup,Berries ground into a flour and used to make soup.,"Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 131"
33629,3380,Ribes malvaceum var. viridifolium Abrams,24,Cahuilla,31,bs72,133,1,Food,52,Fruit,Berries eaten fresh.,"Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 133"
33643,3383,Ribes montigenum McClatchie,24,Cahuilla,31,bs72,133,1,Food,52,Fruit,Berries eaten fresh.,"Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 133"
33828,3408,Romneya coulteri Harvey,24,Cahuilla,31,bs72,133,1,Food,27,Beverage,Watery substance in the stalk used as a beverage.,"Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 133"
33974,3422,Rosa californica Cham. & Schlecht.,24,Cahuilla,31,bs72,133,1,Food,27,Beverage,Blossoms soaked in water to make a beverage.,"Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 133"
33975,3422,Rosa californica Cham. & Schlecht.,24,Cahuilla,31,bs72,133,1,Food,,,Buds eaten fresh.,"Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 133"
34592,3457,Rubus leucodermis Dougl. ex Torr. & Gray,24,Cahuilla,31,bs72,134,1,Food,27,Beverage,Berries soaked in water to make a beverage.,"Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 134"
34593,3457,Rubus leucodermis Dougl. ex Torr. & Gray,24,Cahuilla,31,bs72,134,1,Food,4,Dried Food,Berries dried for later use.,"Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 134"
34594,3457,Rubus leucodermis Dougl. ex Torr. & Gray,24,Cahuilla,31,bs72,134,1,Food,52,Fruit,Berries eaten fresh.,"Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 134"
34781,3463,Rubus parviflorus Nutt.,24,Cahuilla,31,bs72,134,1,Food,27,Beverage,Berries soaked in water to make a beverage.,"Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 134"
34782,3463,Rubus parviflorus Nutt.,24,Cahuilla,31,bs72,134,1,Food,4,Dried Food,Berries dried for later use.,"Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 134"
34783,3463,Rubus parviflorus Nutt.,24,Cahuilla,31,bs72,134,1,Food,52,Fruit,Berries eaten fresh.,"Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 134"
35106,3474,Rubus vitifolius Cham. & Schlecht.,24,Cahuilla,31,bs72,134,1,Food,27,Beverage,Berries soaked in water to make a beverage.,"Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 134"
35107,3474,Rubus vitifolius Cham. & Schlecht.,24,Cahuilla,31,bs72,134,1,Food,4,Dried Food,Berries dried for later use.,"Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 134"
35108,3474,Rubus vitifolius Cham. & Schlecht.,24,Cahuilla,31,bs72,134,1,Food,52,Fruit,Berries eaten fresh.,"Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 134"
35363,3487,Rumex hymenosepalus Torr.,24,Cahuilla,31,bs72,134,1,Food,31,Vegetable,"Crisp, juicy stalks eaten as greens.","Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 134"
5862,412,Arthrocnemum subterminale (Parish) Standl.,24,Cahuilla,31,bs72,135,1,Food,75,Staple,Seeds ground into a meal.,"Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 135"
36362,3555,Salvia apiana Jepson,24,Cahuilla,31,bs72,136,1,Food,86,Spice,Leaves used as flavoring for mush.,"Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 136"
36363,3555,Salvia apiana Jepson,24,Cahuilla,31,bs72,136,1,Food,75,Staple,Parched seeds ground into a flour and used to make mush.,"Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 136"
36375,3556,Salvia carduacea Benth.,24,Cahuilla,31,bs72,136,1,Food,44,Porridge,"Parched seeds ground into flour, mixed with other seeds and used to make mush.","Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 136"
36381,3557,Salvia columbariae Benth.,24,Cahuilla,31,bs72,136,1,Food,27,Beverage,Seeds used to make a beverage.,"Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 136"
36382,3557,Salvia columbariae Benth.,24,Cahuilla,31,bs72,136,1,Food,19,Dietary Aid,Seeds used to render water palatable by removing the alkalies.,"Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 136"
36383,3557,Salvia columbariae Benth.,24,Cahuilla,31,bs72,136,1,Food,75,Staple,Parched seeds ground into flour and used to make cakes or mush.,"Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 136"
36456,3561,Salvia mellifera Greene,24,Cahuilla,31,bs72,136,1,Food,86,Spice,Leaves and stalks used as a food flavoring.,"Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 136"
36457,3561,Salvia mellifera Greene,24,Cahuilla,31,bs72,136,1,Food,75,Staple,Parched seeds ground into a meal.,"Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 136"
36639,3566,Sambucus nigra ssp. canadensis (L.) R. Bolli,24,Cahuilla,31,bs72,138,1,Food,4,Dried Food,Berries dried for future use.,"Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 138"
36640,3566,Sambucus nigra ssp. canadensis (L.) R. Bolli,24,Cahuilla,31,bs72,138,1,Food,52,Fruit,Berries eaten fresh.,"Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 138"
36641,3566,Sambucus nigra ssp. canadensis (L.) R. Bolli,24,Cahuilla,31,bs72,138,1,Food,1,Preserves,Berries used to make jams and jellies.,"Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 138"
36642,3566,Sambucus nigra ssp. canadensis (L.) R. Bolli,24,Cahuilla,31,bs72,138,1,Food,7,Sauce & Relish,Berries cooked into a rich sauce.,"Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 138"
37531,3614,Scirpus sp.,24,Cahuilla,31,bs72,139,1,Food,2,Bread & Cake,Pollen used to make cakes.,"Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 139"
37532,3614,Scirpus sp.,24,Cahuilla,31,bs72,139,1,Food,75,Staple,Roots ground into flour.,"Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 139"
37533,3614,Scirpus sp.,24,Cahuilla,31,bs72,139,1,Food,75,Staple,Seeds eaten raw or ground into mush.,"Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 139"
38052,3688,Simmondsia chinensis (Link) Schneid.,24,Cahuilla,31,bs72,139,1,Food,27,Beverage,Seeds eaten fresh or ground into powder and used to make a coffee like beverage.,"Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 139"
38083,3692,Sisymbrium irio L.,24,Cahuilla,31,bs72,140,1,Food,31,Vegetable,Immature leaves boiled or fried and used for greens.,"Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 140"
39026,3847,Suaeda sp.,24,Cahuilla,31,bs72,141,1,Food,75,Staple,Seeds ground into flour and used to make mush and cakes.,"Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 141"
39027,3847,Suaeda sp.,24,Cahuilla,31,bs72,141,1,Food,31,Vegetable,Leaves boiled and used as greens.,"Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 141"
39328,3893,Taraxacum californicum Munz & Johnston,24,Cahuilla,31,bs72,141,1,Food,31,Vegetable,Stems and leaves gathered and eaten in spring and early summer.,"Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 141"
40640,4013,Trifolium sp.,24,Cahuilla,31,bs72,141,1,Food,44,Porridge,Seeds ground into a mush.,"Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 141"
40641,4013,Trifolium sp.,24,Cahuilla,31,bs72,141,1,Food,31,Vegetable,Leaves eaten raw or boiled as greens.,"Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 141"
40815,4037,Triticum aestivum L.,24,Cahuilla,31,bs72,142,1,Food,44,Porridge,Parched seeds ground into flour and used to make mush.,"Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 142"
41187,4049,Typha latifolia L.,24,Cahuilla,31,bs72,142,1,Food,44,Porridge,Pollen used to make cakes and mush.,"Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 142"
41188,4049,Typha latifolia L.,24,Cahuilla,31,bs72,142,1,Food,75,Staple,Dried roots ground into a meal.,"Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 142"
41871,4060,Urtica dioica ssp. holosericea (Nutt.) Thorne,24,Cahuilla,31,bs72,143,1,Food,31,Vegetable,Leaves eaten raw or boiled as greens.,"Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 143"
43414,4175,Vitis girdiana Munson,24,Cahuilla,31,bs72,144,1,Food,27,Beverage,Fruit used to make wine.,"Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 144"
43415,4175,Vitis girdiana Munson,24,Cahuilla,31,bs72,144,1,Food,4,Dried Food,Fruit dried into raisins.,"Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 144"
43416,4175,Vitis girdiana Munson,24,Cahuilla,31,bs72,144,1,Food,52,Fruit,Fruit eaten fresh and cooked in stews.,"Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 144"
43417,4175,Vitis girdiana Munson,24,Cahuilla,31,bs72,144,1,Food,44,Porridge,Fruit used to make mush.,"Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 144"
43548,4190,Washingtonia filifera (L. Linden) H. Wendl.,24,Cahuilla,31,bs72,145,1,Food,27,Beverage,Fruit soaked in water to make a beverage.,"Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 145"
43549,4190,Washingtonia filifera (L. Linden) H. Wendl.,24,Cahuilla,31,bs72,145,1,Food,4,Dried Food,Fruit sun dried for future use.,"Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 145"
43550,4190,Washingtonia filifera (L. Linden) H. Wendl.,24,Cahuilla,31,bs72,145,1,Food,52,Fruit,Fruit eaten fresh.,"Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 145"
43551,4190,Washingtonia filifera (L. Linden) H. Wendl.,24,Cahuilla,31,bs72,145,1,Food,44,Porridge,Fruit and seed ground into a flour and used to make mush.,"Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 145"
43552,4190,Washingtonia filifera (L. Linden) H. Wendl.,24,Cahuilla,31,bs72,145,1,Food,1,Preserves,Fruit used to make jelly.,"Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 145"
44006,4227,Yucca brevifolia Engelm.,24,Cahuilla,31,bs72,150,1,Food,,,Blossoms used for food.,"Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 150"
44206,4234,Yucca schidigera Roezl ex Ortgies,24,Cahuilla,31,bs72,150,1,Food,,,Fruit pods eaten raw or roasted.,"Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 150"
44273,4238,Yucca whipplei Torr.,24,Cahuilla,31,bs72,150,1,Food,2,Bread & Cake,"Roasted stalks dried, ground and mixed with water to make cakes.","Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 150"
44274,4238,Yucca whipplei Torr.,24,Cahuilla,31,bs72,150,1,Food,4,Dried Food,Flowers and stalks sun dried and preserved.,"Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 150"
44275,4238,Yucca whipplei Torr.,24,Cahuilla,31,bs72,150,1,Food,,,Less mature flowers parboiled and very mature flowers boiled three times with salt and eaten.,"Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 150"
44276,4238,Yucca whipplei Torr.,24,Cahuilla,31,bs72,150,1,Food,31,Vegetable,Sliced stalks parboiled and cooked like squash.,"Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 150"
44361,4244,Zea mays L.,24,Cahuilla,31,bs72,153,1,Food,44,Porridge,"Ground into a meal, boiled and eaten.","Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 153"
374,15,Acacia greggii Gray,24,Cahuilla,31,bs72,29,1,Food,44,Porridge,Dried pods ground into flour and used to make mush or cakes.,"Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 29"
375,15,Acacia greggii Gray,24,Cahuilla,31,bs72,29,1,Food,31,Vegetable,Pods eaten fresh.,"Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 29"
1513,67,Adenostoma sparsifolium Torr.,24,Cahuilla,31,bs72,30,1,Food,,,Seeds used for food.,"Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 30"
1760,91,Agave deserti Engelm.,24,Cahuilla,31,bs72,31,1,Food,4,Dried Food,Baked leaves dried and stored for future use.,"Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 31"
1761,91,Agave deserti Engelm.,24,Cahuilla,31,bs72,31,1,Food,4,Dried Food,Flowers parboiled to release the bitterness and dried for future use.,"Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 31"
1762,91,Agave deserti Engelm.,24,Cahuilla,31,bs72,31,1,Food,4,Dried Food,"Roasted, pounded stalks and leaves made into cakes and sun dried.","Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 31"
1763,91,Agave deserti Engelm.,24,Cahuilla,31,bs72,31,1,Food,,,Baked leaves eaten.,"Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 31"
1764,91,Agave deserti Engelm.,24,Cahuilla,31,bs72,31,1,Food,,,Flowers parboiled to release the bitterness and eaten.,"Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 31"
1765,91,Agave deserti Engelm.,24,Cahuilla,31,bs72,31,1,Food,,,Roasted stalks used for food.,"Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 31"
2012,130,Allenrolfea occidentalis (S. Wats.) Kuntze,24,Cahuilla,31,bs72,36,1,Food,27,Beverage,Ground seed flour and water made into a drink.,"Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 36"
2013,130,Allenrolfea occidentalis (S. Wats.) Kuntze,24,Cahuilla,31,bs72,36,1,Food,2,Bread & Cake,"Ground seed flour dampened, shaped, dried and eaten as a cookie.","Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 36"
2014,130,Allenrolfea occidentalis (S. Wats.) Kuntze,24,Cahuilla,31,bs72,36,1,Food,44,Porridge,Ground seed flour and water made into a mush.,"Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 36"
2305,165,Allium validum S. Wats.,24,Cahuilla,31,bs72,37,1,Food,86,Spice,Bulbs used as a flavoring ingredient for other foods.,"Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 37"
2306,165,Allium validum S. Wats.,24,Cahuilla,31,bs72,37,1,Food,31,Vegetable,Bulbs eaten raw.,"Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 37"
2750,189,Amaranthus fimbriatus (Torr.) Benth. ex S. Wats.,24,Cahuilla,31,bs72,37,1,Food,44,Porridge,Parched seeds ground into a flour and used to make mush.,"Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 37"
2751,189,Amaranthus fimbriatus (Torr.) Benth. ex S. Wats.,24,Cahuilla,31,bs72,37,1,Food,31,Vegetable,Boiled leaves eaten as greens or used as potherbs.,"Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 37"
3124,212,Amelanchier pallida Greene,24,Cahuilla,31,bs72,38,1,Food,4,Dried Food,Berries dried for future use.,"Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 38"
3125,212,Amelanchier pallida Greene,24,Cahuilla,31,bs72,38,1,Food,52,Fruit,Berries eaten fresh.,"Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 38"
3684,288,Apiastrum angustifolium Nutt.,24,Cahuilla,31,bs72,39,1,Food,,,Hairlike plant provided a small seasonal food source in wet years.,"Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 39"
3711,291,Apium graveolens L.,24,Cahuilla,31,bs72,39,1,Food,31,Vegetable,Used as a potherb.,"Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 39"
4352,335,Arctostaphylos glandulosa Eastw.,24,Cahuilla,31,bs72,40,1,Food,27,Beverage,Mashed fruit mixed with water and strained into a drink.,"Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 40"
4353,335,Arctostaphylos glandulosa Eastw.,24,Cahuilla,31,bs72,40,1,Food,4,Dried Food,Berries sun dried and stored for future use.,"Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 40"
4354,335,Arctostaphylos glandulosa Eastw.,24,Cahuilla,31,bs72,40,1,Food,52,Fruit,Berries eaten fresh.,"Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 40"
4355,335,Arctostaphylos glandulosa Eastw.,24,Cahuilla,31,bs72,40,1,Food,44,Porridge,Dried berries ground into flour and used to make mush.,"Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 40"
4356,335,Arctostaphylos glandulosa Eastw.,24,Cahuilla,31,bs72,40,1,Food,7,Sauce & Relish,Berries used to make a gelatinous substance and eaten like aspic.,"Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 40"
4357,335,Arctostaphylos glandulosa Eastw.,24,Cahuilla,31,bs72,40,1,Food,75,Staple,Seeds ground into a meal and used to make mush or cakes.,"Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 40"
4371,336,Arctostaphylos glauca Lindl.,24,Cahuilla,31,bs72,40,1,Food,27,Beverage,Mashed fruit mixed with water and strained into a drink.,"Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 40"
4372,336,Arctostaphylos glauca Lindl.,24,Cahuilla,31,bs72,40,1,Food,4,Dried Food,Berries sun dried and stored for future use.,"Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 40"
4373,336,Arctostaphylos glauca Lindl.,24,Cahuilla,31,bs72,40,1,Food,44,Porridge,Dried berries ground into flour and used to make mush.,"Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 40"
4374,336,Arctostaphylos glauca Lindl.,24,Cahuilla,31,bs72,40,1,Food,7,Sauce & Relish,Berries used to make a gelatinous substance and eaten like aspic.,"Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 40"
4375,336,Arctostaphylos glauca Lindl.,24,Cahuilla,31,bs72,40,1,Food,75,Staple,Seeds ground into a meal and used to make mush or cakes.,"Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 40"
4460,343,Arctostaphylos pungens Kunth,24,Cahuilla,31,bs72,40,1,Food,27,Beverage,Mashed fruit mixed with water and strained into a drink.,"Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 40"
4461,343,Arctostaphylos pungens Kunth,24,Cahuilla,31,bs72,40,1,Food,4,Dried Food,Berries sun dried and stored for future use.,"Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 40"
4462,343,Arctostaphylos pungens Kunth,24,Cahuilla,31,bs72,40,1,Food,52,Fruit,Berries eaten fresh.,"Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 40"
4463,343,Arctostaphylos pungens Kunth,24,Cahuilla,31,bs72,40,1,Food,44,Porridge,Dried berries ground into flour and used to make mush.,"Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 40"
4464,343,Arctostaphylos pungens Kunth,24,Cahuilla,31,bs72,40,1,Food,7,Sauce & Relish,Berries used to make a gelatinous substance and eaten like aspic.,"Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 40"
4465,343,Arctostaphylos pungens Kunth,24,Cahuilla,31,bs72,40,1,Food,75,Staple,Seeds ground into a meal and used to make mush or cakes.,"Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 40"
6173,441,Asclepias sp.,24,Cahuilla,31,bs72,43,1,Food,75,Staple,Seeds ground into flour.,"Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 43"
6174,441,Asclepias sp.,24,Cahuilla,31,bs72,43,1,Food,31,Vegetable,Parboiled leaves used as greens from May until June.,"Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 43"
6551,496,Astragalus sp.,24,Cahuilla,31,bs72,44,1,Food,86,Spice,Pounded seeds mixed with other foods and used as a spice.,"Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 44"
6679,508,Atriplex lentiformis (Torr.) S. Wats.,24,Cahuilla,31,bs72,45,1,Food,44,Porridge,Seeds ground into a flour and used to make mush or small cakes.,"Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 45"
6719,515,Atriplex semibaccata R. Br.,24,Cahuilla,31,bs72,45,1,Food,52,Fruit,Berries gathered and eaten fresh.,"Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 45"
6754,527,Avena barbata Pott ex Link,24,Cahuilla,31,bs72,46,1,Food,,,Small seeds used for food.,"Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 46"
6757,528,Avena fatua L.,24,Cahuilla,31,bs72,46,1,Food,44,Porridge,Parched seeds ground into flour and used to make mush.,"Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 46"
19692,2103,Lasthenia californica DC. ex Lindl.,24,Cahuilla,31,bs72,46,1,Food,44,Porridge,Parched seeds ground into flour and used to make mush.,"Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 46"
7387,595,Bloomeria crocea (Torr.) Coville,24,Cahuilla,31,bs72,47,1,Food,,,Corms eaten raw any time of the year.,"Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 47"
12465,1292,Dichelostemma capitatum ssp. capitatum,24,Cahuilla,31,bs72,47,1,Food,,,Corms eaten raw or cooked.,"Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 47"
17284,1899,Hirschfeldia incana (L.) LagrŠze-Fossat,24,Cahuilla,31,bs72,47,1,Food,44,Porridge,Seeds ground into a mush.,"Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 47"
17285,1899,Hirschfeldia incana (L.) LagrŠze-Fossat,24,Cahuilla,31,bs72,47,1,Food,31,Vegetable,Leaves eaten fresh or boiled.,"Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 47"
17286,1899,Hirschfeldia incana (L.) LagrŠze-Fossat,24,Cahuilla,31,bs72,47,1,Food,59,Winter Use Food,Leaves and seeds used as an important winter food.,"Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 47"
19237,2067,Justicia californica (Benth.) D. Gibson,65,Diegueno,31,bs72,47,1,Food,135,Sweetener,Flower sucked for the nectar.,"Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 47"
7594,641,Bromus tectorum L.,24,Cahuilla,31,bs72,48,1,Food,113,Starvation Food,"Seeds, a famine food, cooked into a gruel during food shortages.","Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 48"
12866,1353,Echinocactus polycephalus Engelm. & Bigelow,24,Cahuilla,31,bs72,49,1,Food,75,Staple,Berries and stems were an important and dependable food source.,"Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 49"
14727,1607,Ferocactus cylindraceus var. cylindraceus,24,Cahuilla,31,bs72,49,1,Food,75,Staple,Berries and stems were an important and dependable food source.,"Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 49"
24567,2643,Opuntia acanthocarpa Engelm. & Bigelow,24,Cahuilla,31,bs72,49,1,Food,75,Staple,Berries and stems were an important and dependable food source.,"Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 49"
24590,2647,Opuntia bigelovii Engelm.,24,Cahuilla,31,bs72,49,1,Food,75,Staple,Berries and stems were an important and dependable food source.,"Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 49"
24592,2648,Opuntia californica var. parkeri (Coult.) Pinkava,24,Cahuilla,31,bs72,49,1,Food,75,Staple,Berries and stems were an important and dependable food source.,"Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 49"
24633,2654,Opuntia engelmannii var. engelmannii,24,Cahuilla,31,bs72,49,1,Food,75,Staple,Berries and stems were an important and dependable food source.,"Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 49"
24649,2658,Opuntia ficus-indica (L.) P. Mill.,24,Cahuilla,31,bs72,49,1,Food,75,Staple,Berries and stems were an important and dependable food source.,"Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 49"
24791,2669,Opuntia ramosissima Engelm.,24,Cahuilla,31,bs72,49,1,Food,75,Staple,Berries and stems were an important and dependable food source.,"Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 49"
7710,670,Calochortus catalinae S. Wats.,24,Cahuilla,31,bs72,50,1,Food,,,Bulbs roasted in hot ash pits or steamed prior to eating.,"Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 50"
7711,671,Calochortus concolor (Baker) Purdy,24,Cahuilla,31,bs72,50,1,Food,,,Bulbs roasted in hot ash pits or steamed prior to eating.,"Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 50"
7712,672,Calochortus flexuosus S. Wats.,24,Cahuilla,31,bs72,50,1,Food,,,Bulbs roasted in hot ash pits or steamed prior to eating.,"Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 50"
7766,678,Calochortus palmeri S. Wats.,24,Cahuilla,31,bs72,50,1,Food,,,Bulbs roasted in hot ash pits or steamed prior to eating.,"Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 50"
7956,723,Capsella bursa-pastoris (L.) Medik.,24,Cahuilla,31,bs72,51,1,Food,,,Seeds gathered for food.,"Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 51"
7957,723,Capsella bursa-pastoris (L.) Medik.,24,Cahuilla,31,bs72,51,1,Food,31,Vegetable,Leaves used for greens.,"Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 51"
8463,785,Castilleja foliolosa Hook. & Arn.,24,Cahuilla,31,bs72,51,1,Food,135,Sweetener,Flowers picked by children to suck the nectar.,"Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 51"
9022,850,Chaenactis glabriuscula DC.,24,Cahuilla,31,bs72,52,1,Food,44,Porridge,"Parched seeds ground into flour, mixed with other seeds and used to form a mush.","Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 52"
9464,897,Chenopodium californicum (S. Wats.) S. Wats.,24,Cahuilla,31,bs72,52,1,Food,85,Candy,Milky sap used to make gum.,"Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 52"
9465,897,Chenopodium californicum (S. Wats.) S. Wats.,24,Cahuilla,31,bs72,52,1,Food,75,Staple,Parched seeds ground into flour.,"Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 52"
9466,897,Chenopodium californicum (S. Wats.) S. Wats.,24,Cahuilla,31,bs72,52,1,Food,31,Vegetable,Boiled shoots and leaves eaten as greens.,"Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 52"
9488,899,Chenopodium fremontii S. Wats.,24,Cahuilla,31,bs72,52,1,Food,31,Vegetable,Boiled shoots and leaves eaten as greens.,"Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 52"
9507,901,Chenopodium humile Hook.,24,Cahuilla,31,bs72,52,1,Food,31,Vegetable,Boiled shoots and leaves eaten as greens.,"Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 52"
9529,904,Chenopodium murale L.,24,Cahuilla,31,bs72,52,1,Food,31,Vegetable,Boiled shoots and leaves eaten as greens.,"Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 52"
25488,2746,Parkinsonia florida (Benth. ex Gray) S. Wats.,24,Cahuilla,31,bs72,52,1,Food,44,Porridge,Dried beans ground into flour and used to make mush or cakes.,"Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 52"
9571,912,Chilopsis linearis (Cav.) Sweet,24,Cahuilla,31,bs72,53,1,Food,,,Blossoms and seed pods used for food.,"Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 53"
9701,922,Chlorogalum pomeridianum (DC.) Kunth,24,Cahuilla,31,bs72,54,1,Food,31,Vegetable,"Young, spring shoots used as a potherb.","Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 54"
9937,956,Cirsium drummondii Torr. & Gray,24,Cahuilla,31,bs72,55,1,Food,,,"Bud, at the base of the thistle, used for food.","Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 55"
10056,979,Citrullus lanatus var. lanatus,24,Cahuilla,31,bs72,55,1,Food,52,Fruit,Eaten fresh.,"Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 55"
10057,979,Citrullus lanatus var. lanatus,24,Cahuilla,31,bs72,55,1,Food,59,Winter Use Food,"Cut, peeled into strips and dried for winter use.","Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 55"
44677,4259,Ziziphus parryi Torr.,24,Cahuilla,31,bs72,56,1,Food,52,Fruit,Drupes eaten fresh.,"Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 56"
44678,4259,Ziziphus parryi Torr.,24,Cahuilla,31,bs72,56,1,Food,44,Porridge,Drupes dried and ground into flour for mush.,"Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 56"
44679,4259,Ziziphus parryi Torr.,24,Cahuilla,31,bs72,56,1,Food,75,Staple,Leached nutlet of the drupe ground into a flour.,"Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 56"
11595,1161,Cucurbita foetidissima Kunth,24,Cahuilla,31,bs72,57,1,Food,44,Porridge,Seeds ground into a flour and used to make mush.,"Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 57"
11657,1163,Cucurbita moschata (Duchesne ex Lam.) Duchesne ex Poir.,24,Cahuilla,31,bs72,58,1,Food,4,Dried Food,"Cooked, cut into strips and dried.","Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 58"
11658,1163,Cucurbita moschata (Duchesne ex Lam.) Duchesne ex Poir.,24,Cahuilla,31,bs72,58,1,Food,,,Cooked and eaten fresh.,"Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 58"
12346,1271,Descurainia pinnata (Walt.) Britt.,24,Cahuilla,31,bs72,66,1,Food,86,Spice,Ground seeds used to flavor soups or used as a condiment with corn.,"Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 66"
12347,1271,Descurainia pinnata (Walt.) Britt.,24,Cahuilla,31,bs72,66,1,Food,31,Vegetable,Leaves used as potherbs.,"Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 66"
12628,1319,Distichlis spicata (L.) Greene,24,Cahuilla,31,bs72,66,1,Food,86,Spice,Leaves burned into ashes to remove the salt and used as a condiment.,"Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 66"
12728,1345,Dudleya sp.,24,Cahuilla,31,bs72,67,1,Food,,,Leaves and flowering stems eaten raw.,"Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 67"
14724,1607,Ferocactus cylindraceus var. cylindraceus,24,Cahuilla,31,bs72,67,1,Food,27,Beverage,"Plant used to obtain water. The barrel cactus provided a desert reservoir, one which had long been familiar to many desert travelers at times of emergency.  To obtain water, the top of the cactus was sliced off, a portion of the pulp was removed to create a depression and then the pulp was squeezed by hand in the depression until water was released from the spongy mass.","Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 67"
14725,1607,Ferocactus cylindraceus var. cylindraceus,24,Cahuilla,31,bs72,67,1,Food,4,Dried Food,Buds sun dried for storage.,"Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 67"
14726,1607,Ferocactus cylindraceus var. cylindraceus,24,Cahuilla,31,bs72,67,1,Food,4,Dried Food,Flowers sun dried for storage.,"Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 67"
14728,1607,Ferocactus cylindraceus var. cylindraceus,24,Cahuilla,31,bs72,67,1,Food,,,"Buds eaten fresh, parboiled or baked in a pit.","Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 67"
14729,1607,Ferocactus cylindraceus var. cylindraceus,24,Cahuilla,31,bs72,67,1,Food,,,"Flowers eaten fresh, parboiled or baked in a pit.","Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 67"
20097,2161,Leymus condensatus (J. Presl) A. L”ve,186,"Paiute, Southern",31,bs72,69,1,Food,,,Species used for food.,"Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 69"
13132,1403,Ephedra nevadensis S. Wats.,24,Cahuilla,31,bs72,70,1,Food,27,Beverage,Fresh or dried twigs boiled to make tea.,"Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 70"
13926,1491,Eriodictyon trichocalyx Heller,24,Cahuilla,31,bs72,71,1,Food,27,Beverage,Fresh or dried leaves boiled into tea.,"Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 71"
14132,1530,Eriogonum sp.,24,Cahuilla,31,bs72,72,1,Food,,,Shoots and seeds used for food.,"Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 72"
14208,1544,Eriophyllum confertiflorum (DC.) Gray,24,Cahuilla,31,bs72,72,1,Food,75,Staple,Parched seeds ground into flour.,"Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 72"
14226,1548,Erodium sp.,24,Cahuilla,31,bs72,72,1,Food,31,Vegetable,Leaves eaten fresh or cooked.,"Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 72"
14227,1548,Erodium sp.,24,Cahuilla,31,bs72,72,1,Food,31,Vegetable,Used as a potherb.,"Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 72"
14816,1630,Fouquieria splendens Engelm.,24,Cahuilla,31,bs72,74,1,Food,27,Beverage,Fresh blossoms soaked in water and used to make a summer drink.,"Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 74"
14817,1630,Fouquieria splendens Engelm.,24,Cahuilla,31,bs72,74,1,Food,44,Porridge,Parched seeds ground into a flour and used to make mush or cakes.,"Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 74"
14818,1630,Fouquieria splendens Engelm.,24,Cahuilla,31,bs72,74,1,Food,,,Fresh blossoms used for food.,"Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 74"
14937,1639,Fragaria vesca ssp. californica (Cham. & Schlecht.) Staudt,24,Cahuilla,31,bs72,74,1,Food,52,Fruit,Fruit always eaten fresh.,"Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 74"
16561,1821,Helianthus annuus L.,24,Cahuilla,31,bs72,76,1,Food,75,Staple,Dried seeds ground and mixed with flour from other seeds.,"Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 76"
16738,1846,Hemizonia fasciculata (DC.) Torr. & Gray,24,Cahuilla,31,bs72,77,1,Food,113,Starvation Food,"Whole plant, including the seeds, used as a famine plant.","Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 77"
16967,1855,Hesperocallis undulata Gray,24,Cahuilla,31,bs72,77,1,Food,,,Bulbs eaten raw or oven pit baked.,"Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 77"
16982,1860,Heteromeles arbutifolia (Lindl.) M. Roemer,24,Cahuilla,31,bs72,77,1,Food,52,Fruit,Berries eaten cooked and raw.,"Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 77"
17402,1911,Hordeum murinum ssp. glaucum (Steud.) Tzvelev,24,Cahuilla,31,bs72,78,1,Food,,,"Seeds eaten, when other foods were scarce.","Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 78"
17406,1913,Hordeum vulgare L.,24,Cahuilla,31,bs72,78,1,Food,,,Cultivated and used for food.,"Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 78"
17525,1930,Hydrocotyle sp.,24,Cahuilla,31,bs72,79,1,Food,31,Vegetable,Plant used for greens.,"Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 79"
18405,2053,Juniperus californica Carr.,24,Cahuilla,31,bs72,81,1,Food,4,Dried Food,Berries sun dried and preserved for future use.,"Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 81"
18406,2053,Juniperus californica Carr.,24,Cahuilla,31,bs72,81,1,Food,52,Fruit,Berries eaten fresh.,"Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 81"
18407,2053,Juniperus californica Carr.,24,Cahuilla,31,bs72,81,1,Food,44,Porridge,Dried berries ground into a flour and used to make mush or bread.,"Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 81"
19693,2104,Lasthenia glabrata Lindl.,24,Cahuilla,31,bs72,84,1,Food,4,Dried Food,Parched seeds eaten dry.,"Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 84"
19694,2104,Lasthenia glabrata Lindl.,24,Cahuilla,31,bs72,84,1,Food,44,Porridge,Parched seeds ground into flour and used to make mush.,"Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 84"
19740,2118,Layia glandulosa (Hook.) Hook. & Arn.,24,Cahuilla,31,bs72,84,1,Food,44,Porridge,Seeds ground into flour and used with other ground seeds in a mush.,"Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 84"
19742,2119,Layia platyglossa (Fisch. & C.A. Mey.) Gray,24,Cahuilla,31,bs72,85,1,Food,44,Porridge,Seeds ground into flour and used with other ground seeds in a mush.,"Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 85"
21371,2306,Lupinus sp.,128,Luiseno,31,bs72,87,1,Food,,,Leaves used for food.,"Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 87"
21397,2313,Lycium andersonii Gray,24,Cahuilla,31,bs72,87,1,Food,4,Dried Food,Dried berries boiled into mush or ground into flour and mixed with water.,"Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 87"
21398,2313,Lycium andersonii Gray,24,Cahuilla,31,bs72,87,1,Food,52,Fruit,Berries eaten fresh.,"Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 87"
21411,2315,Lycium fremontii Gray,24,Cahuilla,31,bs72,87,1,Food,4,Dried Food,Dried berries boiled into mush or ground into flour and mixed with water.,"Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 87"
21412,2315,Lycium fremontii Gray,24,Cahuilla,31,bs72,87,1,Food,52,Fruit,Berries eaten fresh.,"Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 87"
22345,2400,Malva sp.,24,Cahuilla,31,bs72,88,1,Food,,,Seeds eaten fresh.,"Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 88"
22533,2427,Medicago polymorpha L.,24,Cahuilla,31,bs72,88,1,Food,44,Porridge,"Parched, ground seeds used to make mush.","Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 88"
22866,2447,Mentzelia albicaulis (Dougl. ex Hook.) Dougl. ex Torr. & Gray,24,Cahuilla,31,bs72,88,1,Food,44,Porridge,Parched seeds ground into flour and used to make mush.,"Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 88"
22891,2451,Mentzelia involucrata S. Wats.,24,Cahuilla,31,bs72,88,1,Food,44,Porridge,Parched seeds ground into flour and used to make mush.,"Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 88"
22922,2457,Mentzelia oreophila J. Darl.,24,Cahuilla,31,bs72,88,1,Food,44,Porridge,Parched seeds ground into flour and used to make mush.,"Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 88"
22934,2460,Mentzelia veatchiana Kellogg,24,Cahuilla,31,bs72,88,1,Food,44,Porridge,Parched seeds ground into flour and used to make mush.,"Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 88"
10125,1000,Claytonia exigua Torr. & Gray,24,Cahuilla,31,bs72,89,1,Food,31,Vegetable,Leaves eaten fresh or boiled as greens.,"Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 89"
10153,1006,Claytonia perfoliata ssp. perfoliata,24,Cahuilla,31,bs72,89,1,Food,31,Vegetable,Leaves eaten fresh or boiled as greens.,"Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 89"
23822,2578,Nicotiana clevelandii Gray,24,Cahuilla,31,bs72,90,1,Food,27,Beverage,"Leaves chewed, smoked or used in a drinkable decoction.","Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 90"
23832,2579,Nicotiana glauca Graham,24,Cahuilla,31,bs72,90,1,Food,27,Beverage,"Leaves chewed, smoked or used in a drinkable decoction.","Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 90"
23849,2580,Nicotiana obtusifolia var. obtusifolia,24,Cahuilla,31,bs72,90,1,Food,27,Beverage,"Leaves chewed, smoked or used in a drinkable decoction.","Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 90"
33833,3412,Rorippa nasturtium-aquaticum (L.) Hayek,24,Cahuilla,31,bs72,90,1,Food,31,Vegetable,"Eaten fresh in the spring, cooked like spinach or mixed with less flavorful greens into a salad.","Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 90"
7920,706,Camissonia claviformis ssp. claviformis,24,Cahuilla,31,bs72,94,1,Food,31,Vegetable,Leaves used for greens.,"Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 94"
23997,2588,Nolina bigelovii (Torr.) S. Wats.,24,Cahuilla,31,bs72,94,1,Food,,,Stalk baked in a rock lined roasting pit and eaten.,"Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 94"
24349,2633,Olneya tesota Gray,24,Cahuilla,31,bs72,94,1,Food,75,Staple,Roasted pods and seeds ground into flour.,"Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 94"
24565,2643,Opuntia acanthocarpa Engelm. & Bigelow,24,Cahuilla,31,bs72,95,1,Food,4,Dried Food,Fruit gathered in the spring and dried for storage.,"Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 95"
24566,2643,Opuntia acanthocarpa Engelm. & Bigelow,24,Cahuilla,31,bs72,95,1,Food,52,Fruit,Fruit gathered in the spring and eaten fresh.,"Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 95"
24581,2646,Opuntia basilaris Engelm. & Bigelow,24,Cahuilla,31,bs72,95,1,Food,4,Dried Food,Buds cooked and dried for indefinite storage.,"Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 95"
24582,2646,Opuntia basilaris Engelm. & Bigelow,24,Cahuilla,31,bs72,95,1,Food,44,Porridge,Seeds ground into mush.,"Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 95"
24583,2646,Opuntia basilaris Engelm. & Bigelow,24,Cahuilla,31,bs72,95,1,Food,,,Buds cooked and eaten.,"Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 95"
24584,2646,Opuntia basilaris Engelm. & Bigelow,24,Cahuilla,31,bs72,95,1,Food,31,Vegetable,Joints boiled and mixed with other foods or eaten as greens.,"Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 95"
24589,2647,Opuntia bigelovii Engelm.,24,Cahuilla,31,bs72,96,1,Food,4,Dried Food,Buds cooked and dried for indefinite storage.,"Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 96"
24591,2647,Opuntia bigelovii Engelm.,24,Cahuilla,31,bs72,96,1,Food,,,Buds cooked and eaten.,"Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 96"
24646,2658,Opuntia ficus-indica (L.) P. Mill.,24,Cahuilla,31,bs72,96,1,Food,4,Dried Food,Buds dried for future use.,"Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 96"
24647,2658,Opuntia ficus-indica (L.) P. Mill.,24,Cahuilla,31,bs72,96,1,Food,4,Dried Food,Diced pads dried and stored for later use.,"Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 96"
24648,2658,Opuntia ficus-indica (L.) P. Mill.,24,Cahuilla,31,bs72,96,1,Food,52,Fruit,"Peeled, cool fruit eaten as a refreshing early morning meal.","Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 96"
24650,2658,Opuntia ficus-indica (L.) P. Mill.,24,Cahuilla,31,bs72,96,1,Food,,,Buds eaten fresh.,"Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 96"
24651,2658,Opuntia ficus-indica (L.) P. Mill.,24,Cahuilla,31,bs72,96,1,Food,,,Diced pads boiled and eaten.,"Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 96"
24632,2654,Opuntia engelmannii var. engelmannii,24,Cahuilla,31,bs72,97,1,Food,52,Fruit,Fruit used for food.,"Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 97"
24634,2654,Opuntia engelmannii var. engelmannii,24,Cahuilla,31,bs72,97,1,Food,,,Diced joints used for food.,"Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 97"
24787,2669,Opuntia ramosissima Engelm.,24,Cahuilla,31,bs72,97,1,Food,4,Dried Food,Fruit dried for later use.,"Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 97"
24788,2669,Opuntia ramosissima Engelm.,24,Cahuilla,31,bs72,97,1,Food,4,Dried Food,"Stalks, with thorns removed, dried for future use.","Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 97"
24789,2669,Opuntia ramosissima Engelm.,24,Cahuilla,31,bs72,97,1,Food,52,Fruit,Fruit eaten fresh.,"Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 97"
24790,2669,Opuntia ramosissima Engelm.,24,Cahuilla,31,bs72,97,1,Food,56,Soup,"Stalks, with thorns removed, boiled into a soup.","Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 97"
24884,2642,Opuntia ?occidentalis Engelm. & Bigelow (pro sp.) [littoralis ? (engelmannii ? phaeacantha)],24,Cahuilla,31,bs72,97,1,Food,52,Fruit,Fruit used for food.,"Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 97"
24885,2642,Opuntia ?occidentalis Engelm. & Bigelow (pro sp.) [littoralis ? (engelmannii ? phaeacantha)],24,Cahuilla,31,bs72,97,1,Food,,,Diced joints used for food.,"Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 97"
24900,2681,Orobanche cooperi ssp. cooperi,24,Cahuilla,31,bs72,97,1,Food,,,Root peeled and eaten.,"Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 97"
25480,2743,Panicum urvilleanum Kunth,24,Cahuilla,31,bs72,98,1,Food,44,Porridge,Singed seeds boiled and made into a gruel.,"Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 98"
19777,2125,Ledum groenlandicum Oeder,54,Cree,145,b41,484,1,Food,27,Beverage,Used to make tea.,"Beardsley, Gretchen, 1941, Notes on Cree Medicines, Based on Collections Made by I. Cowie in 1892., Papers of the Michigan Academy of Science, Arts and Letters 28:483-496, page 484"
2119,141,Allium cernuum Roth,54,Cree,145,b41,485,1,Food,31,Vegetable,Species used for food.,"Beardsley, Gretchen, 1941, Notes on Cree Medicines, Based on Collections Made by I. Cowie in 1892., Papers of the Michigan Academy of Science, Arts and Letters 28:483-496, page 485"
12975,1374,Elaeagnus commutata Bernh. ex Rydb.,54,Cree,145,b41,485,1,Food,27,Beverage,Berries used to make wine.,"Beardsley, Gretchen, 1941, Notes on Cree Medicines, Based on Collections Made by I. Cowie in 1892., Papers of the Michigan Academy of Science, Arts and Letters 28:483-496, page 485"
12976,1374,Elaeagnus commutata Bernh. ex Rydb.,54,Cree,145,b41,485,1,Food,52,Fruit,Berries used for food.,"Beardsley, Gretchen, 1941, Notes on Cree Medicines, Based on Collections Made by I. Cowie in 1892., Papers of the Michigan Academy of Science, Arts and Letters 28:483-496, page 485"
39404,3896,Taraxacum sp.,54,Cree,145,b41,494,1,Food,113,Starvation Food,Infusion of roots given in copious draughts at hourly intervals.,"Beardsley, Gretchen, 1941, Notes on Cree Medicines, Based on Collections Made by I. Cowie in 1892., Papers of the Michigan Academy of Science, Arts and Letters 28:483-496, page 494"
43771,4224,Yucca angustissima Engelm. ex Trel.,248,Southwest Indians,58,bc41,10,1,Food,113,Starvation Food,Used when agricultural reserves dwindled.,"Bell, Willis H and Edward F. Castetter, 1941, Ethnobiological Studies in the Southwest VII.  The Utilization of of Yucca, Sotol and Beargrass by the Aborigines in the American Southwest, University of New Mexico Bulletin 5(5):1-74, page 10"
43948,4225,Yucca baccata Torr.,248,Southwest Indians,58,bc41,10,1,Food,4,Dried Food,"Pulp cooked to a paste, dried and stored for winter use.","Bell, Willis H and Edward F. Castetter, 1941, Ethnobiological Studies in the Southwest VII.  The Utilization of of Yucca, Sotol and Beargrass by the Aborigines in the American Southwest, University of New Mexico Bulletin 5(5):1-74, page 10"
43950,4225,Yucca baccata Torr.,248,Southwest Indians,58,bc41,10,1,Food,52,Fruit,Fruit eaten raw.,"Bell, Willis H and Edward F. Castetter, 1941, Ethnobiological Studies in the Southwest VII.  The Utilization of of Yucca, Sotol and Beargrass by the Aborigines in the American Southwest, University of New Mexico Bulletin 5(5):1-74, page 10"
43955,4225,Yucca baccata Torr.,248,Southwest Indians,58,bc41,10,1,Food,,,Greatly sought after and utilized as food.,"Bell, Willis H and Edward F. Castetter, 1941, Ethnobiological Studies in the Southwest VII.  The Utilization of of Yucca, Sotol and Beargrass by the Aborigines in the American Southwest, University of New Mexico Bulletin 5(5):1-74, page 10"
43941,4225,Yucca baccata Torr.,248,Southwest Indians,58,bc41,11,1,Food,27,Beverage,Dried fruit pulp boiled in water and drunk.,"Bell, Willis H and Edward F. Castetter, 1941, Ethnobiological Studies in the Southwest VII.  The Utilization of of Yucca, Sotol and Beargrass by the Aborigines in the American Southwest, University of New Mexico Bulletin 5(5):1-74, page 11"
43942,4225,Yucca baccata Torr.,248,Southwest Indians,58,bc41,11,1,Food,2,Bread & Cake,Pulp mixed with chokecherries and made into cake.,"Bell, Willis H and Edward F. Castetter, 1941, Ethnobiological Studies in the Southwest VII.  The Utilization of of Yucca, Sotol and Beargrass by the Aborigines in the American Southwest, University of New Mexico Bulletin 5(5):1-74, page 11"
43946,4225,Yucca baccata Torr.,248,Southwest Indians,58,bc41,11,1,Food,4,Dried Food,"Partially ripened fruits gathered, cooked, the pulp dried and stored for winter use.","Bell, Willis H and Edward F. Castetter, 1941, Ethnobiological Studies in the Southwest VII.  The Utilization of of Yucca, Sotol and Beargrass by the Aborigines in the American Southwest, University of New Mexico Bulletin 5(5):1-74, page 11"
43947,4225,Yucca baccata Torr.,248,Southwest Indians,58,bc41,11,1,Food,4,Dried Food,Pulp cooked to a paste and dried for winter use.,"Bell, Willis H and Edward F. Castetter, 1941, Ethnobiological Studies in the Southwest VII.  The Utilization of of Yucca, Sotol and Beargrass by the Aborigines in the American Southwest, University of New Mexico Bulletin 5(5):1-74, page 11"
43949,4225,Yucca baccata Torr.,248,Southwest Indians,58,bc41,11,1,Food,4,Dried Food,Rind dried and eaten without cooking.,"Bell, Willis H and Edward F. Castetter, 1941, Ethnobiological Studies in the Southwest VII.  The Utilization of of Yucca, Sotol and Beargrass by the Aborigines in the American Southwest, University of New Mexico Bulletin 5(5):1-74, page 11"
43944,4225,Yucca baccata Torr.,248,Southwest Indians,58,bc41,12,1,Food,41,Dessert,"Preserved fruit soaked in water, cooked to a thick syrup and eaten as a sauce-like dessert.","Bell, Willis H and Edward F. Castetter, 1941, Ethnobiological Studies in the Southwest VII.  The Utilization of of Yucca, Sotol and Beargrass by the Aborigines in the American Southwest, University of New Mexico Bulletin 5(5):1-74, page 12"
43952,4225,Yucca baccata Torr.,248,Southwest Indians,58,bc41,12,1,Food,1,Preserves,"Fruit pared, pulp chewed, cooked, dried and eaten as a conserve.","Bell, Willis H and Edward F. Castetter, 1941, Ethnobiological Studies in the Southwest VII.  The Utilization of of Yucca, Sotol and Beargrass by the Aborigines in the American Southwest, University of New Mexico Bulletin 5(5):1-74, page 12"
43954,4225,Yucca baccata Torr.,248,Southwest Indians,58,bc41,12,1,Food,135,Sweetener,"Fruit pared, pulp chewed, cooked, dried and conserve dissolved in water to sweeten beverages.","Bell, Willis H and Edward F. Castetter, 1941, Ethnobiological Studies in the Southwest VII.  The Utilization of of Yucca, Sotol and Beargrass by the Aborigines in the American Southwest, University of New Mexico Bulletin 5(5):1-74, page 12"
44177,4230,Yucca glauca Nutt.,248,Southwest Indians,58,bc41,14,1,Food,7,Sauce & Relish,Pods boiled in water and made into pickles.,"Bell, Willis H and Edward F. Castetter, 1941, Ethnobiological Studies in the Southwest VII.  The Utilization of of Yucca, Sotol and Beargrass by the Aborigines in the American Southwest, University of New Mexico Bulletin 5(5):1-74, page 14"
44178,4230,Yucca glauca Nutt.,248,Southwest Indians,58,bc41,14,1,Food,113,Starvation Food,Crowns roasted and used in times of food shortage.,"Bell, Willis H and Edward F. Castetter, 1941, Ethnobiological Studies in the Southwest VII.  The Utilization of of Yucca, Sotol and Beargrass by the Aborigines in the American Southwest, University of New Mexico Bulletin 5(5):1-74, page 14"
44180,4230,Yucca glauca Nutt.,248,Southwest Indians,58,bc41,14,1,Food,,,Seeds eaten with the pods.,"Bell, Willis H and Edward F. Castetter, 1941, Ethnobiological Studies in the Southwest VII.  The Utilization of of Yucca, Sotol and Beargrass by the Aborigines in the American Southwest, University of New Mexico Bulletin 5(5):1-74, page 14"
44181,4230,Yucca glauca Nutt.,248,Southwest Indians,58,bc41,14,1,Food,,,Tender stalks boiled or baked.,"Bell, Willis H and Edward F. Castetter, 1941, Ethnobiological Studies in the Southwest VII.  The Utilization of of Yucca, Sotol and Beargrass by the Aborigines in the American Southwest, University of New Mexico Bulletin 5(5):1-74, page 14"
8225,757,Carnegia gigantea (Engelm.) Britt. & Rose,248,Southwest Indians,58,bc41,15,1,Food,52,Fruit,Fruit used for food.,"Bell, Willis H and Edward F. Castetter, 1941, Ethnobiological Studies in the Southwest VII.  The Utilization of of Yucca, Sotol and Beargrass by the Aborigines in the American Southwest, University of New Mexico Bulletin 5(5):1-74, page 15"
24859,2670,Opuntia sp.,248,Southwest Indians,58,bc41,15,1,Food,,,Buds used for food.,"Bell, Willis H and Edward F. Castetter, 1941, Ethnobiological Studies in the Southwest VII.  The Utilization of of Yucca, Sotol and Beargrass by the Aborigines in the American Southwest, University of New Mexico Bulletin 5(5):1-74, page 15"
30001,3154,Prosopis glandulosa var. glandulosa,248,Southwest Indians,58,bc41,15,1,Food,,,Seeds used for food.,"Bell, Willis H and Edward F. Castetter, 1941, Ethnobiological Studies in the Southwest VII.  The Utilization of of Yucca, Sotol and Beargrass by the Aborigines in the American Southwest, University of New Mexico Bulletin 5(5):1-74, page 15"
43943,4225,Yucca baccata Torr.,248,Southwest Indians,58,bc41,15,1,Food,2,Bread & Cake,Pulp patted into cakes and dried thoroughly.,"Bell, Willis H and Edward F. Castetter, 1941, Ethnobiological Studies in the Southwest VII.  The Utilization of of Yucca, Sotol and Beargrass by the Aborigines in the American Southwest, University of New Mexico Bulletin 5(5):1-74, page 15"
43945,4225,Yucca baccata Torr.,248,Southwest Indians,58,bc41,15,1,Food,4,Dried Food,"Fruits dried between beds of grass, split into halves, dried further in the sun and stored.","Bell, Willis H and Edward F. Castetter, 1941, Ethnobiological Studies in the Southwest VII.  The Utilization of of Yucca, Sotol and Beargrass by the Aborigines in the American Southwest, University of New Mexico Bulletin 5(5):1-74, page 15"
43953,4225,Yucca baccata Torr.,248,Southwest Indians,58,bc41,15,1,Food,75,Staple,"Seeds dried, stored in baskets and ground into meal when needed.","Bell, Willis H and Edward F. Castetter, 1941, Ethnobiological Studies in the Southwest VII.  The Utilization of of Yucca, Sotol and Beargrass by the Aborigines in the American Southwest, University of New Mexico Bulletin 5(5):1-74, page 15"
43925,4225,Yucca baccata Torr.,193,Pima,58,bc41,16,1,Food,27,Beverage,"Dried fruit made into cakes, cooked in water and liquid drunk.","Bell, Willis H and Edward F. Castetter, 1941, Ethnobiological Studies in the Southwest VII.  The Utilization of of Yucca, Sotol and Beargrass by the Aborigines in the American Southwest, University of New Mexico Bulletin 5(5):1-74, page 16"
43926,4225,Yucca baccata Torr.,193,Pima,58,bc41,16,1,Food,2,Bread & Cake,Dried fruit made into cakes.,"Bell, Willis H and Edward F. Castetter, 1941, Ethnobiological Studies in the Southwest VII.  The Utilization of of Yucca, Sotol and Beargrass by the Aborigines in the American Southwest, University of New Mexico Bulletin 5(5):1-74, page 16"
43928,4225,Yucca baccata Torr.,193,Pima,58,bc41,16,1,Food,44,Porridge,"Dried fruit made into cakes, ground and cooked with cornmeal to make gruel.","Bell, Willis H and Edward F. Castetter, 1941, Ethnobiological Studies in the Southwest VII.  The Utilization of of Yucca, Sotol and Beargrass by the Aborigines in the American Southwest, University of New Mexico Bulletin 5(5):1-74, page 16"
43969,4225,Yucca baccata Torr.,284,Yavapai,58,bc41,16,1,Food,27,Beverage,Dried fruit soaked in water until pulp dissolved and liquid drunk.,"Bell, Willis H and Edward F. Castetter, 1941, Ethnobiological Studies in the Southwest VII.  The Utilization of of Yucca, Sotol and Beargrass by the Aborigines in the American Southwest, University of New Mexico Bulletin 5(5):1-74, page 16"
43973,4225,Yucca baccata Torr.,284,Yavapai,58,bc41,16,1,Food,,,"Flower stalks gathered before blossoming, roasted in fire and prepared for use.","Bell, Willis H and Edward F. Castetter, 1941, Ethnobiological Studies in the Southwest VII.  The Utilization of of Yucca, Sotol and Beargrass by the Aborigines in the American Southwest, University of New Mexico Bulletin 5(5):1-74, page 16"
43816,4225,Yucca baccata Torr.,89,Havasupai,58,bc41,17,1,Food,4,Dried Food,Sheet of fruit flesh dried and the bits eaten dry when needed.,"Bell, Willis H and Edward F. Castetter, 1941, Ethnobiological Studies in the Southwest VII.  The Utilization of of Yucca, Sotol and Beargrass by the Aborigines in the American Southwest, University of New Mexico Bulletin 5(5):1-74, page 17"
43966,4225,Yucca baccata Torr.,274,Walapai,58,bc41,17,1,Food,27,Beverage,Fruits mixed with water and liquid drunk.,"Bell, Willis H and Edward F. Castetter, 1941, Ethnobiological Studies in the Southwest VII.  The Utilization of of Yucca, Sotol and Beargrass by the Aborigines in the American Southwest, University of New Mexico Bulletin 5(5):1-74, page 17"
43967,4225,Yucca baccata Torr.,274,Walapai,58,bc41,17,1,Food,4,Dried Food,"Fruit dried, folded and stored for winter use.","Bell, Willis H and Edward F. Castetter, 1941, Ethnobiological Studies in the Southwest VII.  The Utilization of of Yucca, Sotol and Beargrass by the Aborigines in the American Southwest, University of New Mexico Bulletin 5(5):1-74, page 17"
43782,4225,Yucca baccata Torr.,10,Apache,58,bc41,18,1,Food,27,Beverage,"Baked fruit pounded to a pulp, drained and juice drunk.","Bell, Willis H and Edward F. Castetter, 1941, Ethnobiological Studies in the Southwest VII.  The Utilization of of Yucca, Sotol and Beargrass by the Aborigines in the American Southwest, University of New Mexico Bulletin 5(5):1-74, page 18"
43783,4225,Yucca baccata Torr.,10,Apache,58,bc41,18,1,Food,2,Bread & Cake,"Fruit roasted, pulp made into cakes and stored.","Bell, Willis H and Edward F. Castetter, 1941, Ethnobiological Studies in the Southwest VII.  The Utilization of of Yucca, Sotol and Beargrass by the Aborigines in the American Southwest, University of New Mexico Bulletin 5(5):1-74, page 18"
43784,4225,Yucca baccata Torr.,10,Apache,58,bc41,18,1,Food,7,Sauce & Relish,"Baked fruit pounded to a pulp, drained and juice poured over cakes.","Bell, Willis H and Edward F. Castetter, 1941, Ethnobiological Studies in the Southwest VII.  The Utilization of of Yucca, Sotol and Beargrass by the Aborigines in the American Southwest, University of New Mexico Bulletin 5(5):1-74, page 18"
44219,4234,Yucca schidigera Roezl ex Ortgies,248,Southwest Indians,58,bc41,18,1,Food,27,Beverage,Fruit cooked and made into a drink.,"Bell, Willis H and Edward F. Castetter, 1941, Ethnobiological Studies in the Southwest VII.  The Utilization of of Yucca, Sotol and Beargrass by the Aborigines in the American Southwest, University of New Mexico Bulletin 5(5):1-74, page 18"
44220,4234,Yucca schidigera Roezl ex Ortgies,248,Southwest Indians,58,bc41,18,1,Food,4,Dried Food,Dried fruit used for food.,"Bell, Willis H and Edward F. Castetter, 1941, Ethnobiological Studies in the Southwest VII.  The Utilization of of Yucca, Sotol and Beargrass by the Aborigines in the American Southwest, University of New Mexico Bulletin 5(5):1-74, page 18"
44266,4237,Yucca torreyi Shafer,10,Apache,58,bc41,18,1,Food,27,Beverage,"Baked fruit pounded to a pulp, drained and juice drunk.","Bell, Willis H and Edward F. Castetter, 1941, Ethnobiological Studies in the Southwest VII.  The Utilization of of Yucca, Sotol and Beargrass by the Aborigines in the American Southwest, University of New Mexico Bulletin 5(5):1-74, page 18"
44267,4237,Yucca torreyi Shafer,10,Apache,58,bc41,18,1,Food,2,Bread & Cake,"Fruit roasted, pulp made into cakes and stored.","Bell, Willis H and Edward F. Castetter, 1941, Ethnobiological Studies in the Southwest VII.  The Utilization of of Yucca, Sotol and Beargrass by the Aborigines in the American Southwest, University of New Mexico Bulletin 5(5):1-74, page 18"
44268,4237,Yucca torreyi Shafer,10,Apache,58,bc41,18,1,Food,7,Sauce & Relish,"Baked fruit pounded to a pulp, drained and juice poured over cakes.","Bell, Willis H and Edward F. Castetter, 1941, Ethnobiological Studies in the Southwest VII.  The Utilization of of Yucca, Sotol and Beargrass by the Aborigines in the American Southwest, University of New Mexico Bulletin 5(5):1-74, page 18"
43787,4225,Yucca baccata Torr.,10,Apache,58,bc41,19,1,Food,31,Vegetable,Flowers eaten as a vegetable only if obtained before the summer rains.,"Bell, Willis H and Edward F. Castetter, 1941, Ethnobiological Studies in the Southwest VII.  The Utilization of of Yucca, Sotol and Beargrass by the Aborigines in the American Southwest, University of New Mexico Bulletin 5(5):1-74, page 19"
44019,4228,Yucca elata (Engelm.) Engelm.,10,Apache,58,bc41,19,1,Food,31,Vegetable,Flowers boiled and eaten as a vegetable.,"Bell, Willis H and Edward F. Castetter, 1941, Ethnobiological Studies in the Southwest VII.  The Utilization of of Yucca, Sotol and Beargrass by the Aborigines in the American Southwest, University of New Mexico Bulletin 5(5):1-74, page 19"
44048,4228,Yucca elata (Engelm.) Engelm.,248,Southwest Indians,58,bc41,19,1,Food,4,Dried Food,"Stems baked, dried, softened in water and eaten.","Bell, Willis H and Edward F. Castetter, 1941, Ethnobiological Studies in the Southwest VII.  The Utilization of of Yucca, Sotol and Beargrass by the Aborigines in the American Southwest, University of New Mexico Bulletin 5(5):1-74, page 19"
44063,4230,Yucca glauca Nutt.,10,Apache,58,bc41,19,1,Food,,,"Stalks roasted, boiled or eaten raw.","Bell, Willis H and Edward F. Castetter, 1941, Ethnobiological Studies in the Southwest VII.  The Utilization of of Yucca, Sotol and Beargrass by the Aborigines in the American Southwest, University of New Mexico Bulletin 5(5):1-74, page 19"
43868,4225,Yucca baccata Torr.,157,Navajo,58,bc41,20,1,Food,2,Bread & Cake,"Pulp made into cakes, dried and stored for winter use.","Bell, Willis H and Edward F. Castetter, 1941, Ethnobiological Studies in the Southwest VII.  The Utilization of of Yucca, Sotol and Beargrass by the Aborigines in the American Southwest, University of New Mexico Bulletin 5(5):1-74, page 20"
43879,4225,Yucca baccata Torr.,157,Navajo,58,bc41,20,1,Food,52,Fruit,Fruits eaten ripe or cooked.,"Bell, Willis H and Edward F. Castetter, 1941, Ethnobiological Studies in the Southwest VII.  The Utilization of of Yucca, Sotol and Beargrass by the Aborigines in the American Southwest, University of New Mexico Bulletin 5(5):1-74, page 20"
43885,4225,Yucca baccata Torr.,157,Navajo,58,bc41,20,1,Food,7,Sauce & Relish,Fruit pulp made into cakes and mixed with water to make a syrup eaten with meat or bread.,"Bell, Willis H and Edward F. Castetter, 1941, Ethnobiological Studies in the Southwest VII.  The Utilization of of Yucca, Sotol and Beargrass by the Aborigines in the American Southwest, University of New Mexico Bulletin 5(5):1-74, page 20"
43886,4225,Yucca baccata Torr.,157,Navajo,58,bc41,20,1,Food,47,Special Food,Dried fruit eaten by warriors at war.,"Bell, Willis H and Edward F. Castetter, 1941, Ethnobiological Studies in the Southwest VII.  The Utilization of of Yucca, Sotol and Beargrass by the Aborigines in the American Southwest, University of New Mexico Bulletin 5(5):1-74, page 20"
44221,4234,Yucca schidigera Roezl ex Ortgies,248,Southwest Indians,58,bc41,22,1,Food,52,Fruit,Fruit used for food.,"Bell, Willis H and Edward F. Castetter, 1941, Ethnobiological Studies in the Southwest VII.  The Utilization of of Yucca, Sotol and Beargrass by the Aborigines in the American Southwest, University of New Mexico Bulletin 5(5):1-74, page 22"
12057,1236,Dasylirion texanum Scheele,248,Southwest Indians,58,bc41,57,1,Food,2,Bread & Cake,"Crowns pit-baked, dried, pounded into flour and made into cakes.","Bell, Willis H and Edward F. Castetter, 1941, Ethnobiological Studies in the Southwest VII.  The Utilization of of Yucca, Sotol and Beargrass by the Aborigines in the American Southwest, University of New Mexico Bulletin 5(5):1-74, page 57"
12081,1237,Dasylirion wheeleri S. Wats.,248,Southwest Indians,58,bc41,57,1,Food,2,Bread & Cake,"Crowns pit-baked, dried, pounded into flour and made into cakes.","Bell, Willis H and Edward F. Castetter, 1941, Ethnobiological Studies in the Southwest VII.  The Utilization of of Yucca, Sotol and Beargrass by the Aborigines in the American Southwest, University of New Mexico Bulletin 5(5):1-74, page 57"
12065,1237,Dasylirion wheeleri S. Wats.,12,"Apache, Mescalero",58,bc41,58,1,Food,4,Dried Food,"Crowns baked, pounded and dried for winter use.","Bell, Willis H and Edward F. Castetter, 1941, Ethnobiological Studies in the Southwest VII.  The Utilization of of Yucca, Sotol and Beargrass by the Aborigines in the American Southwest, University of New Mexico Bulletin 5(5):1-74, page 58"
44015,4227,Yucca brevifolia Engelm.,248,Southwest Indians,58,bc41,63,1,Food,52,Fruit,Fruits eaten for food.,"Bell, Willis H and Edward F. Castetter, 1941, Ethnobiological Studies in the Southwest VII.  The Utilization of of Yucca, Sotol and Beargrass by the Aborigines in the American Southwest, University of New Mexico Bulletin 5(5):1-74, page 63"
44222,4234,Yucca schidigera Roezl ex Ortgies,248,Southwest Indians,58,bc41,63,1,Food,52,Fruit,Fruits eaten for food.,"Bell, Willis H and Edward F. Castetter, 1941, Ethnobiological Studies in the Southwest VII.  The Utilization of of Yucca, Sotol and Beargrass by the Aborigines in the American Southwest, University of New Mexico Bulletin 5(5):1-74, page 63"
44272,4237,Yucca torreyi Shafer,248,Southwest Indians,58,bc41,63,1,Food,52,Fruit,Fruits eaten occasionally.,"Bell, Willis H and Edward F. Castetter, 1941, Ethnobiological Studies in the Southwest VII.  The Utilization of of Yucca, Sotol and Beargrass by the Aborigines in the American Southwest, University of New Mexico Bulletin 5(5):1-74, page 63"
43763,4224,Yucca angustissima Engelm. ex Trel.,95,Hopi,58,bc41,64,1,Food,52,Fruit,Fruit sometimes used for food.,"Bell, Willis H and Edward F. Castetter, 1941, Ethnobiological Studies in the Southwest VII.  The Utilization of of Yucca, Sotol and Beargrass by the Aborigines in the American Southwest, University of New Mexico Bulletin 5(5):1-74, page 64"
44018,4228,Yucca elata (Engelm.) Engelm.,10,Apache,58,bc41,64,1,Food,,,Species used for food.,"Bell, Willis H and Edward F. Castetter, 1941, Ethnobiological Studies in the Southwest VII.  The Utilization of of Yucca, Sotol and Beargrass by the Aborigines in the American Southwest, University of New Mexico Bulletin 5(5):1-74, page 64"
44043,4228,Yucca elata (Engelm.) Engelm.,188,Papago,58,bc41,64,1,Food,,,Species used for food.,"Bell, Willis H and Edward F. Castetter, 1941, Ethnobiological Studies in the Southwest VII.  The Utilization of of Yucca, Sotol and Beargrass by the Aborigines in the American Southwest, University of New Mexico Bulletin 5(5):1-74, page 64"
43951,4225,Yucca baccata Torr.,248,Southwest Indians,58,bc41,9,1,Food,52,Fruit,Fruits eaten for food.,"Bell, Willis H and Edward F. Castetter, 1941, Ethnobiological Studies in the Southwest VII.  The Utilization of of Yucca, Sotol and Beargrass by the Aborigines in the American Southwest, University of New Mexico Bulletin 5(5):1-74, page 9"
43956,4225,Yucca baccata Torr.,248,Southwest Indians,58,bc41,9,1,Food,,,Green pods gathered and allowed to mature in sun or dwellings.,"Bell, Willis H and Edward F. Castetter, 1941, Ethnobiological Studies in the Southwest VII.  The Utilization of of Yucca, Sotol and Beargrass by the Aborigines in the American Southwest, University of New Mexico Bulletin 5(5):1-74, page 9"
44179,4230,Yucca glauca Nutt.,248,Southwest Indians,58,bc41,9,1,Food,113,Starvation Food,Used when agricultural reserves dwindled.,"Bell, Willis H and Edward F. Castetter, 1941, Ethnobiological Studies in the Southwest VII.  The Utilization of of Yucca, Sotol and Beargrass by the Aborigines in the American Southwest, University of New Mexico Bulletin 5(5):1-74, page 9"
44201,4232,Yucca harrimaniae Trel.,248,Southwest Indians,58,bc41,9,1,Food,113,Starvation Food,Used when agricultural reserves dwindled.,"Bell, Willis H and Edward F. Castetter, 1941, Ethnobiological Studies in the Southwest VII.  The Utilization of of Yucca, Sotol and Beargrass by the Aborigines in the American Southwest, University of New Mexico Bulletin 5(5):1-74, page 9"
38128,3703,Sium suave Walt.,7,"Algonquin, Quebec",67,b80,101,1,Food,,,Root used for food.,"Black, Meredith Jean, 1980, Algonquin Ethnobotany:  An Interpretation of Aboriginal Adaptation in South Western Quebec, Ottawa. National Museums of Canada.  Mercury Series Number 65, page 101"
10825,1091,Cornus canadensis L.,7,"Algonquin, Quebec",67,b80,102,1,Food,10,Snack Food,Berries used as a nibble food.,"Black, Meredith Jean, 1980, Algonquin Ethnobotany:  An Interpretation of Aboriginal Adaptation in South Western Quebec, Ottawa. National Museums of Canada.  Mercury Series Number 65, page 102"
15558,1699,Gaultheria hispidula (L.) Muhl. ex Bigelow,7,"Algonquin, Quebec",67,b80,102,1,Food,52,Fruit,Fruit used for food.,"Black, Meredith Jean, 1980, Algonquin Ethnobotany:  An Interpretation of Aboriginal Adaptation in South Western Quebec, Ottawa. National Museums of Canada.  Mercury Series Number 65, page 102"
15576,1702,Gaultheria procumbens L.,7,"Algonquin, Quebec",67,b80,102,1,Food,10,Snack Food,Berries used as a nibble food.,"Black, Meredith Jean, 1980, Algonquin Ethnobotany:  An Interpretation of Aboriginal Adaptation in South Western Quebec, Ottawa. National Museums of Canada.  Mercury Series Number 65, page 102"
42099,4079,Vaccinium myrtilloides Michx.,7,"Algonquin, Quebec",67,b80,103,1,Food,52,Fruit,Fruit gathered to eat and sell. Blueberries were probably the most highly regarded wild plant food in the study area.  They were locally abundant and individuals and families from bands not in the vicinity of good blueberry fields travelled considerable distances in order to pick berries for themselves and to sell.  During the course of field studies members of the River Desert band travelled northwest of their area ninety miles and more.  Members of the Weymontaching Cree band were met near Clova in the Obedjiwan band area.  They had travelled to this location by train in order to pick blueberries and meet with relatives.,"Black, Meredith Jean, 1980, Algonquin Ethnobotany:  An Interpretation of Aboriginal Adaptation in South Western Quebec, Ottawa. National Museums of Canada.  Mercury Series Number 65, page 103"
41956,4070,Vaccinium angustifolium Ait.,7,"Algonquin, Quebec",67,b80,104,1,Food,52,Fruit,"Berries canned, fruit pemmican and pate.","Black, Meredith Jean, 1980, Algonquin Ethnobotany:  An Interpretation of Aboriginal Adaptation in South Western Quebec, Ottawa. National Museums of Canada.  Mercury Series Number 65, page 104"
41957,4070,Vaccinium angustifolium Ait.,7,"Algonquin, Quebec",67,b80,104,1,Food,52,Fruit,Berries used fresh.,"Black, Meredith Jean, 1980, Algonquin Ethnobotany:  An Interpretation of Aboriginal Adaptation in South Western Quebec, Ottawa. National Museums of Canada.  Mercury Series Number 65, page 104"
41958,4070,Vaccinium angustifolium Ait.,7,"Algonquin, Quebec",67,b80,104,1,Food,88,Pie & Pudding,"Berries used to make pies, cobblers and upside down cakes.","Black, Meredith Jean, 1980, Algonquin Ethnobotany:  An Interpretation of Aboriginal Adaptation in South Western Quebec, Ottawa. National Museums of Canada.  Mercury Series Number 65, page 104"
41959,4070,Vaccinium angustifolium Ait.,7,"Algonquin, Quebec",67,b80,104,1,Food,1,Preserves,Berries made into preserves and butter.,"Black, Meredith Jean, 1980, Algonquin Ethnobotany:  An Interpretation of Aboriginal Adaptation in South Western Quebec, Ottawa. National Museums of Canada.  Mercury Series Number 65, page 104"
42012,4074,Vaccinium corymbosum L.,7,"Algonquin, Quebec",67,b80,104,1,Food,52,Fruit,"Berries canned, fruit pemmican and pate.","Black, Meredith Jean, 1980, Algonquin Ethnobotany:  An Interpretation of Aboriginal Adaptation in South Western Quebec, Ottawa. National Museums of Canada.  Mercury Series Number 65, page 104"
42013,4074,Vaccinium corymbosum L.,7,"Algonquin, Quebec",67,b80,104,1,Food,52,Fruit,Berries used fresh.,"Black, Meredith Jean, 1980, Algonquin Ethnobotany:  An Interpretation of Aboriginal Adaptation in South Western Quebec, Ottawa. National Museums of Canada.  Mercury Series Number 65, page 104"
42014,4074,Vaccinium corymbosum L.,7,"Algonquin, Quebec",67,b80,104,1,Food,88,Pie & Pudding,"Berries used to make pies, cobblers and upside down cakes.","Black, Meredith Jean, 1980, Algonquin Ethnobotany:  An Interpretation of Aboriginal Adaptation in South Western Quebec, Ottawa. National Museums of Canada.  Mercury Series Number 65, page 104"
42015,4074,Vaccinium corymbosum L.,7,"Algonquin, Quebec",67,b80,104,1,Food,1,Preserves,Berries made into preserves and butter.,"Black, Meredith Jean, 1980, Algonquin Ethnobotany:  An Interpretation of Aboriginal Adaptation in South Western Quebec, Ottawa. National Museums of Canada.  Mercury Series Number 65, page 104"
42031,4076,Vaccinium macrocarpon Ait.,7,"Algonquin, Quebec",67,b80,105,1,Food,52,Fruit,Berries used for food.,"Black, Meredith Jean, 1980, Algonquin Ethnobotany:  An Interpretation of Aboriginal Adaptation in South Western Quebec, Ottawa. National Museums of Canada.  Mercury Series Number 65, page 105"
42248,4084,Vaccinium oxycoccos L.,7,"Algonquin, Quebec",67,b80,105,1,Food,52,Fruit,Berries used for food.,"Black, Meredith Jean, 1980, Algonquin Ethnobotany:  An Interpretation of Aboriginal Adaptation in South Western Quebec, Ottawa. National Museums of Canada.  Mercury Series Number 65, page 105"
43117,4133,Viburnum nudum var. cassinoides (L.) Torr. & Gray,7,"Algonquin, Quebec",67,b80,107,1,Food,52,Fruit,Berries used for food.,"Black, Meredith Jean, 1980, Algonquin Ethnobotany:  An Interpretation of Aboriginal Adaptation in South Western Quebec, Ottawa. National Museums of Canada.  Mercury Series Number 65, page 107"
43139,4135,Viburnum opulus var. americanum Ait.,7,"Algonquin, Quebec",67,b80,107,1,Food,52,Fruit,Berries eaten fresh.,"Black, Meredith Jean, 1980, Algonquin Ethnobotany:  An Interpretation of Aboriginal Adaptation in South Western Quebec, Ottawa. National Museums of Canada.  Mercury Series Number 65, page 107"
43140,4135,Viburnum opulus var. americanum Ait.,7,"Algonquin, Quebec",67,b80,107,1,Food,1,Preserves,Berries made into preserves.,"Black, Meredith Jean, 1980, Algonquin Ethnobotany:  An Interpretation of Aboriginal Adaptation in South Western Quebec, Ottawa. National Museums of Canada.  Mercury Series Number 65, page 107"
14629,1595,Eurybia macrophylla (L.) Cass.,7,"Algonquin, Quebec",67,b80,108,1,Food,31,Vegetable,Leaves used for greens.,"Black, Meredith Jean, 1980, Algonquin Ethnobotany:  An Interpretation of Aboriginal Adaptation in South Western Quebec, Ottawa. National Museums of Canada.  Mercury Series Number 65, page 108"
39402,3896,Taraxacum sp.,7,"Algonquin, Quebec",67,b80,109,1,Food,31,Vegetable,Leaves used for greens.,"Black, Meredith Jean, 1980, Algonquin Ethnobotany:  An Interpretation of Aboriginal Adaptation in South Western Quebec, Ottawa. National Museums of Canada.  Mercury Series Number 65, page 109"
30706,3181,Prunus virginiana L.,7,"Algonquin, Quebec",67,b80,113,1,Food,27,Beverage,Fruits used to make a wine.,"Black, Meredith Jean, 1980, Algonquin Ethnobotany:  An Interpretation of Aboriginal Adaptation in South Western Quebec, Ottawa. National Museums of Canada.  Mercury Series Number 65, page 113"
33259,3355,Rhus typhina L.,7,"Algonquin, Quebec",67,b80,114,1,Food,27,Beverage,"Berries steeped in water, sweetened with sugar and drunk like lemonade.","Black, Meredith Jean, 1980, Algonquin Ethnobotany:  An Interpretation of Aboriginal Adaptation in South Western Quebec, Ottawa. National Museums of Canada.  Mercury Series Number 65, page 114"
4007,318,Aralia nudicaulis L.,7,"Algonquin, Quebec",67,b80,115,1,Food,27,Beverage,Berries used to make wine.,"Black, Meredith Jean, 1980, Algonquin Ethnobotany:  An Interpretation of Aboriginal Adaptation in South Western Quebec, Ottawa. National Museums of Canada.  Mercury Series Number 65, page 115"
15575,1702,Gaultheria procumbens L.,7,"Algonquin, Quebec",67,b80,116,1,Food,27,Beverage,Used to make tea and medicinal tea.,"Black, Meredith Jean, 1980, Algonquin Ethnobotany:  An Interpretation of Aboriginal Adaptation in South Western Quebec, Ottawa. National Museums of Canada.  Mercury Series Number 65, page 116"
19765,2125,Ledum groenlandicum Oeder,7,"Algonquin, Quebec",67,b80,116,1,Food,27,Beverage,Leaves used to make tea and medicinal tea.,"Black, Meredith Jean, 1980, Algonquin Ethnobotany:  An Interpretation of Aboriginal Adaptation in South Western Quebec, Ottawa. National Museums of Canada.  Mercury Series Number 65, page 116"
26888,2934,Picea glauca (Moench) Voss,7,"Algonquin, Quebec",67,b80,73,1,Food,85,Candy,Resin chewed like chewing gum.,"Black, Meredith Jean, 1980, Algonquin Ethnobotany:  An Interpretation of Aboriginal Adaptation in South Western Quebec, Ottawa. National Museums of Canada.  Mercury Series Number 65, page 73"
35608,3511,Sagittaria sp.,7,"Algonquin, Quebec",67,b80,73,1,Food,,,Species used for food.,"Black, Meredith Jean, 1980, Algonquin Ethnobotany:  An Interpretation of Aboriginal Adaptation in South Western Quebec, Ottawa. National Museums of Canada.  Mercury Series Number 65, page 73"
18170,2031,Juglans cinerea L.,7,"Algonquin, Quebec",67,b80,78,1,Food,,,Nuts used for food.,"Black, Meredith Jean, 1980, Algonquin Ethnobotany:  An Interpretation of Aboriginal Adaptation in South Western Quebec, Ottawa. National Museums of Canada.  Mercury Series Number 65, page 78"
11238,1111,Corylus cornuta Marsh.,7,"Algonquin, Quebec",67,b80,79,1,Food,,,Nuts used for food.,"Black, Meredith Jean, 1980, Algonquin Ethnobotany:  An Interpretation of Aboriginal Adaptation in South Western Quebec, Ottawa. National Museums of Canada.  Mercury Series Number 65, page 79"
7074,575,Betula alleghaniensis var. alleghaniensis,7,"Algonquin, Quebec",67,b80,80,1,Food,112,Substitution Food,Sap mixed with maple sap if the latter is not available in sufficient quantities.,"Black, Meredith Jean, 1980, Algonquin Ethnobotany:  An Interpretation of Aboriginal Adaptation in South Western Quebec, Ottawa. National Museums of Canada.  Mercury Series Number 65, page 80"
7146,580,Betula papyrifera Marsh.,7,"Algonquin, Quebec",67,b80,80,1,Food,7,Sauce & Relish,Sap used to make syrup.,"Black, Meredith Jean, 1980, Algonquin Ethnobotany:  An Interpretation of Aboriginal Adaptation in South Western Quebec, Ottawa. National Museums of Canada.  Mercury Series Number 65, page 80"
14661,1603,Fagus grandifolia Ehrh.,7,"Algonquin, Quebec",67,b80,80,1,Food,,,"Nuts used, mainly by men working in the bush, for food.","Black, Meredith Jean, 1980, Algonquin Ethnobotany:  An Interpretation of Aboriginal Adaptation in South Western Quebec, Ottawa. National Museums of Canada.  Mercury Series Number 65, page 80"
17425,1920,Humulus lupulus L.,7,"Algonquin, Quebec",67,b80,83,1,Food,2,Bread & Cake,Hops used to make bread.,"Black, Meredith Jean, 1980, Algonquin Ethnobotany:  An Interpretation of Aboriginal Adaptation in South Western Quebec, Ottawa. National Museums of Canada.  Mercury Series Number 65, page 83"
10188,1012,Claytonia virginica L.,7,"Algonquin, Quebec",67,b80,84,1,Food,31,Vegetable,Corm cooked and eaten like potatoes.,"Black, Meredith Jean, 1980, Algonquin Ethnobotany:  An Interpretation of Aboriginal Adaptation in South Western Quebec, Ottawa. National Museums of Canada.  Mercury Series Number 65, page 84"
35481,3495,Rumex sp.,7,"Algonquin, Quebec",67,b80,84,1,Food,112,Substitution Food,Used as substitute for rhubarb in pies or added to water and the solution used as a salt substitute.,"Black, Meredith Jean, 1980, Algonquin Ethnobotany:  An Interpretation of Aboriginal Adaptation in South Western Quebec, Ottawa. National Museums of Canada.  Mercury Series Number 65, page 84"
8015,730,Cardamine diphylla (Michx.) Wood,7,"Algonquin, Quebec",67,b80,86,1,Food,7,Sauce & Relish,Ground root put into vinegar for use as a relish.,"Black, Meredith Jean, 1980, Algonquin Ethnobotany:  An Interpretation of Aboriginal Adaptation in South Western Quebec, Ottawa. National Museums of Canada.  Mercury Series Number 65, page 86"
33832,3412,Rorippa nasturtium-aquaticum (L.) Hayek,7,"Algonquin, Quebec",67,b80,86,1,Food,31,Vegetable,Used as a salad plant.,"Black, Meredith Jean, 1980, Algonquin Ethnobotany:  An Interpretation of Aboriginal Adaptation in South Western Quebec, Ottawa. National Museums of Canada.  Mercury Series Number 65, page 86"
33450,3367,Ribes cynosbati L.,7,"Algonquin, Quebec",67,b80,87,1,Food,52,Fruit,Fruit used fresh.,"Black, Meredith Jean, 1980, Algonquin Ethnobotany:  An Interpretation of Aboriginal Adaptation in South Western Quebec, Ottawa. National Museums of Canada.  Mercury Series Number 65, page 87"
33451,3367,Ribes cynosbati L.,7,"Algonquin, Quebec",67,b80,87,1,Food,1,Preserves,Fruit preserved.,"Black, Meredith Jean, 1980, Algonquin Ethnobotany:  An Interpretation of Aboriginal Adaptation in South Western Quebec, Ottawa. National Museums of Canada.  Mercury Series Number 65, page 87"
33505,3369,Ribes glandulosum Grauer,7,"Algonquin, Quebec",67,b80,88,1,Food,52,Fruit,Fruit used for food.,"Black, Meredith Jean, 1980, Algonquin Ethnobotany:  An Interpretation of Aboriginal Adaptation in South Western Quebec, Ottawa. National Museums of Canada.  Mercury Series Number 65, page 88"
3136,214,Amelanchier sp.,7,"Algonquin, Quebec",67,b80,90,1,Food,52,Fruit,Fruit used for food.,"Black, Meredith Jean, 1980, Algonquin Ethnobotany:  An Interpretation of Aboriginal Adaptation in South Western Quebec, Ottawa. National Museums of Canada.  Mercury Series Number 65, page 90"
38531,3758,Sorbus americana Marsh.,7,"Algonquin, Quebec",67,b80,90,1,Food,52,Fruit,Fruit used for food.,"Black, Meredith Jean, 1980, Algonquin Ethnobotany:  An Interpretation of Aboriginal Adaptation in South Western Quebec, Ottawa. National Museums of Canada.  Mercury Series Number 65, page 90"
11425,1131,Crataegus sp.,7,"Algonquin, Quebec",67,b80,91,1,Food,52,Fruit,Fruit used for food.,"Black, Meredith Jean, 1980, Algonquin Ethnobotany:  An Interpretation of Aboriginal Adaptation in South Western Quebec, Ottawa. National Museums of Canada.  Mercury Series Number 65, page 91"
14958,1640,Fragaria virginiana Duchesne,7,"Algonquin, Quebec",67,b80,91,1,Food,52,Fruit,"Fruit gathered, cultivated and eaten fresh.","Black, Meredith Jean, 1980, Algonquin Ethnobotany:  An Interpretation of Aboriginal Adaptation in South Western Quebec, Ottawa. National Museums of Canada.  Mercury Series Number 65, page 91"
14959,1640,Fragaria virginiana Duchesne,7,"Algonquin, Quebec",67,b80,91,1,Food,1,Preserves,"Fruit gathered, cultivated and preserved.","Black, Meredith Jean, 1980, Algonquin Ethnobotany:  An Interpretation of Aboriginal Adaptation in South Western Quebec, Ottawa. National Museums of Canada.  Mercury Series Number 65, page 91"
34447,3453,Rubus idaeus L.,7,"Algonquin, Quebec",67,b80,92,1,Food,52,Fruit,Fruit eaten fresh.,"Black, Meredith Jean, 1980, Algonquin Ethnobotany:  An Interpretation of Aboriginal Adaptation in South Western Quebec, Ottawa. National Museums of Canada.  Mercury Series Number 65, page 92"
34448,3453,Rubus idaeus L.,7,"Algonquin, Quebec",67,b80,92,1,Food,1,Preserves,Fruit preserved.,"Black, Meredith Jean, 1980, Algonquin Ethnobotany:  An Interpretation of Aboriginal Adaptation in South Western Quebec, Ottawa. National Museums of Canada.  Mercury Series Number 65, page 92"
34738,3462,Rubus odoratus L.,7,"Algonquin, Quebec",67,b80,92,1,Food,52,Fruit,Fruit used for food.,"Black, Meredith Jean, 1980, Algonquin Ethnobotany:  An Interpretation of Aboriginal Adaptation in South Western Quebec, Ottawa. National Museums of Canada.  Mercury Series Number 65, page 92"
34906,3469,Rubus sp.,7,"Algonquin, Quebec",67,b80,94,1,Food,1,Preserves,Fruit used to make preserves.,"Black, Meredith Jean, 1980, Algonquin Ethnobotany:  An Interpretation of Aboriginal Adaptation in South Western Quebec, Ottawa. National Museums of Canada.  Mercury Series Number 65, page 94"
30451,3171,Prunus nigra Ait.,7,"Algonquin, Quebec",67,b80,95,1,Food,52,Fruit,Fruit eaten.,"Black, Meredith Jean, 1980, Algonquin Ethnobotany:  An Interpretation of Aboriginal Adaptation in South Western Quebec, Ottawa. National Museums of Canada.  Mercury Series Number 65, page 95"
30452,3171,Prunus nigra Ait.,7,"Algonquin, Quebec",67,b80,95,1,Food,1,Preserves,Fruit made into preserves.,"Black, Meredith Jean, 1980, Algonquin Ethnobotany:  An Interpretation of Aboriginal Adaptation in South Western Quebec, Ottawa. National Museums of Canada.  Mercury Series Number 65, page 95"
30467,3172,Prunus pensylvanica L. f.,7,"Algonquin, Quebec",67,b80,95,1,Food,52,Fruit,Fruit eaten fresh.,"Black, Meredith Jean, 1980, Algonquin Ethnobotany:  An Interpretation of Aboriginal Adaptation in South Western Quebec, Ottawa. National Museums of Canada.  Mercury Series Number 65, page 95"
30468,3172,Prunus pensylvanica L. f.,7,"Algonquin, Quebec",67,b80,95,1,Food,1,Preserves,Fruit made into jelly.,"Black, Meredith Jean, 1980, Algonquin Ethnobotany:  An Interpretation of Aboriginal Adaptation in South Western Quebec, Ottawa. National Museums of Canada.  Mercury Series Number 65, page 95"
30705,3181,Prunus virginiana L.,7,"Algonquin, Quebec",67,b80,96,1,Food,27,Beverage,Cherries used to make wine.,"Black, Meredith Jean, 1980, Algonquin Ethnobotany:  An Interpretation of Aboriginal Adaptation in South Western Quebec, Ottawa. National Museums of Canada.  Mercury Series Number 65, page 96"
30707,3181,Prunus virginiana L.,7,"Algonquin, Quebec",67,b80,96,1,Food,52,Fruit,Cherries eaten fresh.,"Black, Meredith Jean, 1980, Algonquin Ethnobotany:  An Interpretation of Aboriginal Adaptation in South Western Quebec, Ottawa. National Museums of Canada.  Mercury Series Number 65, page 96"
30708,3181,Prunus virginiana L.,7,"Algonquin, Quebec",67,b80,96,1,Food,1,Preserves,Cherries made into preserves.,"Black, Meredith Jean, 1980, Algonquin Ethnobotany:  An Interpretation of Aboriginal Adaptation in South Western Quebec, Ottawa. National Museums of Canada.  Mercury Series Number 65, page 96"
668,35,Acer saccharum Marsh.,7,"Algonquin, Quebec",67,b80,98,1,Food,7,Sauce & Relish,Sap used to make syrup.,"Black, Meredith Jean, 1980, Algonquin Ethnobotany:  An Interpretation of Aboriginal Adaptation in South Western Quebec, Ottawa. National Museums of Canada.  Mercury Series Number 65, page 98"
669,35,Acer saccharum Marsh.,7,"Algonquin, Quebec",67,b80,98,1,Food,135,Sweetener,Sap used to make sugar.,"Black, Meredith Jean, 1980, Algonquin Ethnobotany:  An Interpretation of Aboriginal Adaptation in South Western Quebec, Ottawa. National Museums of Canada.  Mercury Series Number 65, page 98"
604,32,Acer rubrum L.,7,"Algonquin, Quebec",67,b80,99,1,Food,7,Sauce & Relish,Sap used to make syrup.,"Black, Meredith Jean, 1980, Algonquin Ethnobotany:  An Interpretation of Aboriginal Adaptation in South Western Quebec, Ottawa. National Museums of Canada.  Mercury Series Number 65, page 99"
605,32,Acer rubrum L.,7,"Algonquin, Quebec",67,b80,99,1,Food,135,Sweetener,Sap used to make sugar.,"Black, Meredith Jean, 1980, Algonquin Ethnobotany:  An Interpretation of Aboriginal Adaptation in South Western Quebec, Ottawa. National Museums of Canada.  Mercury Series Number 65, page 99"
10018,973,Cirsium undulatum (Nutt.) Spreng.,151,Montana Indian,73,b05,10,1,Food,31,Vegetable,Early spring roots eaten raw or cooked with meat.,"Blankinship, J. W., 1905, Native Economic Plants of Montana, Bozeman. Montana Agricultural College Experimental Station, Bulletin 56, page 10"
10019,973,Cirsium undulatum (Nutt.) Spreng.,151,Montana Indian,73,b05,10,1,Food,31,Vegetable,"Young, summer stalks eaten like asparagus and greens.","Blankinship, J. W., 1905, Native Economic Plants of Montana, Bozeman. Montana Agricultural College Experimental Station, Bulletin 56, page 10"
10127,1001,Claytonia lanceolata Pall. ex Pursh,151,Montana Indian,73,b05,10,1,Food,50,Fodder,Roots 'better for fattening hogs than the best feed.',"Blankinship, J. W., 1905, Native Economic Plants of Montana, Bozeman. Montana Agricultural College Experimental Station, Bulletin 56, page 10"
10130,1001,Claytonia lanceolata Pall. ex Pursh,151,Montana Indian,73,b05,10,1,Food,,,Roots eaten raw and roasted.,"Blankinship, J. W., 1905, Native Economic Plants of Montana, Bozeman. Montana Agricultural College Experimental Station, Bulletin 56, page 10"
10140,1003,Claytonia multicaulis Nelson,151,Montana Indian,73,b05,10,1,Food,50,Fodder,Roots 'better for fattening hogs than the best feed.',"Blankinship, J. W., 1905, Native Economic Plants of Montana, Bozeman. Montana Agricultural College Experimental Station, Bulletin 56, page 10"
10141,1003,Claytonia multicaulis Nelson,151,Montana Indian,73,b05,10,1,Food,,,Roots eaten raw and roasted.,"Blankinship, J. W., 1905, Native Economic Plants of Montana, Bozeman. Montana Agricultural College Experimental Station, Bulletin 56, page 10"
1134,46,Achnatherum hymenoides (Roemer & J.A. Schultes) Barkworth,151,Montana Indian,73,b05,11,1,Food,,,Seeds used for food.,"Blankinship, J. W., 1905, Native Economic Plants of Montana, Bozeman. Montana Agricultural College Experimental Station, Bulletin 56, page 11"
11392,1124,Crataegus douglasii var. douglasii,151,Montana Indian,73,b05,11,1,Food,52,Fruit,Fruit eaten fresh.,"Blankinship, J. W., 1905, Native Economic Plants of Montana, Bozeman. Montana Agricultural College Experimental Station, Bulletin 56, page 11"
11393,1124,Crataegus douglasii var. douglasii,151,Montana Indian,73,b05,11,1,Food,59,Winter Use Food,Fruit mixed with choke cherries and service berries pressed into cakes and dried for winter use.,"Blankinship, J. W., 1905, Native Economic Plants of Montana, Bozeman. Montana Agricultural College Experimental Station, Bulletin 56, page 11"
12978,1374,Elaeagnus commutata Bernh. ex Rydb.,151,Montana Indian,73,b05,11,1,Food,52,Fruit,Fruit used for food.,"Blankinship, J. W., 1905, Native Economic Plants of Montana, Bozeman. Montana Agricultural College Experimental Station, Bulletin 56, page 11"
14342,1561,Erythronium grandiflorum Pursh,151,Montana Indian,73,b05,11,1,Food,,,Bulb-like roots used for food.,"Blankinship, J. W., 1905, Native Economic Plants of Montana, Bozeman. Montana Agricultural College Experimental Station, Bulletin 56, page 11"
20091,2161,Leymus condensatus (J. Presl) A. L”ve,151,Montana Indian,73,b05,11,1,Food,,,Seeds used for food.,"Blankinship, J. W., 1905, Native Economic Plants of Montana, Bozeman. Montana Agricultural College Experimental Station, Bulletin 56, page 11"
8544,800,Catabrosa aquatica (L.) Beauv.,60,Crow,73,b05,12,1,Food,,,Seeds used for food.,"Blankinship, J. W., 1905, Native Economic Plants of Montana, Bozeman. Montana Agricultural College Experimental Station, Bulletin 56, page 12"
14875,1635,Fragaria sp.,151,Montana Indian,73,b05,12,1,Food,52,Fruit,Berries eaten fresh.,"Blankinship, J. W., 1905, Native Economic Plants of Montana, Bozeman. Montana Agricultural College Experimental Station, Bulletin 56, page 12"
14876,1635,Fragaria sp.,151,Montana Indian,73,b05,12,1,Food,59,Winter Use Food,Berries dried and stored for winter use.,"Blankinship, J. W., 1905, Native Economic Plants of Montana, Bozeman. Montana Agricultural College Experimental Station, Bulletin 56, page 12"
15375,1669,Fritillaria pudica (Pursh) Spreng.,151,Montana Indian,73,b05,12,1,Food,,,Bulb used for food.,"Blankinship, J. W., 1905, Native Economic Plants of Montana, Bozeman. Montana Agricultural College Experimental Station, Bulletin 56, page 12"
16019,1755,Glyceria fluitans (L.) R. Br.,60,Crow,73,b05,12,1,Food,,,Seeds used for food.,"Blankinship, J. W., 1905, Native Economic Plants of Montana, Bozeman. Montana Agricultural College Experimental Station, Bulletin 56, page 12"
16065,1758,Glycyrrhiza lepidota Pursh,151,Montana Indian,73,b05,12,1,Food,,,Roots used for food.,"Blankinship, J. W., 1905, Native Economic Plants of Montana, Bozeman. Montana Agricultural College Experimental Station, Bulletin 56, page 12"
16067,1758,Glycyrrhiza lepidota Pursh,169,Northwest Indian,73,b05,12,1,Food,,,Roots used for food.,"Blankinship, J. W., 1905, Native Economic Plants of Montana, Bozeman. Montana Agricultural College Experimental Station, Bulletin 56, page 12"
16569,1821,Helianthus annuus L.,82,Gros Ventre,73,b05,12,1,Food,75,Staple,Powdered seed meal boiled or made into cakes with grease.,"Blankinship, J. W., 1905, Native Economic Plants of Montana, Bozeman. Montana Agricultural College Experimental Station, Bulletin 56, page 12"
16570,1821,Helianthus annuus L.,82,Gros Ventre,73,b05,12,1,Food,,,Seeds eaten raw.,"Blankinship, J. W., 1905, Native Economic Plants of Montana, Bozeman. Montana Agricultural College Experimental Station, Bulletin 56, page 12"
16588,1821,Helianthus annuus L.,135,Mandan,73,b05,12,1,Food,75,Staple,Powdered seed meal boiled or made into cakes with grease.,"Blankinship, J. W., 1905, Native Economic Plants of Montana, Bozeman. Montana Agricultural College Experimental Station, Bulletin 56, page 12"
16589,1821,Helianthus annuus L.,135,Mandan,73,b05,12,1,Food,,,Seeds eaten raw.,"Blankinship, J. W., 1905, Native Economic Plants of Montana, Bozeman. Montana Agricultural College Experimental Station, Bulletin 56, page 12"
16628,1821,Helianthus annuus L.,212,Ree,73,b05,12,1,Food,75,Staple,Powdered seed meal boiled or made into cakes with grease.,"Blankinship, J. W., 1905, Native Economic Plants of Montana, Bozeman. Montana Agricultural College Experimental Station, Bulletin 56, page 12"
16629,1821,Helianthus annuus L.,212,Ree,73,b05,12,1,Food,,,Seeds eaten raw.,"Blankinship, J. W., 1905, Native Economic Plants of Montana, Bozeman. Montana Agricultural College Experimental Station, Bulletin 56, page 12"
16657,1828,Helianthus maximiliani Schrad.,238,Sioux,73,b05,13,1,Food,,,Tubers were dug and eaten.,"Blankinship, J. W., 1905, Native Economic Plants of Montana, Bozeman. Montana Agricultural College Experimental Station, Bulletin 56, page 13"
16798,1851,Heracleum maximum Bartr.,25,California Indian,73,b05,13,1,Food,31,Vegetable,"Young, raw shoots eaten like celery.","Blankinship, J. W., 1905, Native Economic Plants of Montana, Bozeman. Montana Agricultural College Experimental Station, Bulletin 56, page 13"
16874,1851,Heracleum maximum Bartr.,151,Montana Indian,73,b05,13,1,Food,31,Vegetable,"Young, raw shoots eaten like celery.","Blankinship, J. W., 1905, Native Economic Plants of Montana, Bozeman. Montana Agricultural College Experimental Station, Bulletin 56, page 13"
17859,1990,Ipomoea leptophylla Torr.,17,Arapaho,73,b05,13,1,Food,113,Starvation Food,Root roasted for food when pressed by hunger.,"Blankinship, J. W., 1905, Native Economic Plants of Montana, Bozeman. Montana Agricultural College Experimental Station, Bulletin 56, page 13"
17860,1990,Ipomoea leptophylla Torr.,33,Cheyenne,73,b05,13,1,Food,113,Starvation Food,Root roasted for food when pressed by hunger.,"Blankinship, J. W., 1905, Native Economic Plants of Montana, Bozeman. Montana Agricultural College Experimental Station, Bulletin 56, page 13"
17866,1990,Ipomoea leptophylla Torr.,111,Kiowa,73,b05,13,1,Food,113,Starvation Food,Root roasted for food when pressed by hunger.,"Blankinship, J. W., 1905, Native Economic Plants of Montana, Bozeman. Montana Agricultural College Experimental Station, Bulletin 56, page 13"
19997,2155,Leucocrinum montanum Nutt. ex Gray,60,Crow,73,b05,14,1,Food,,,Roots used for food.,"Blankinship, J. W., 1905, Native Economic Plants of Montana, Bozeman. Montana Agricultural College Experimental Station, Bulletin 56, page 14"
20029,2159,Lewisia rediviva Pursh,151,Montana Indian,73,b05,14,1,Food,,,"Small pieces of bitter root steeped, boiled in water and eaten.","Blankinship, J. W., 1905, Native Economic Plants of Montana, Bozeman. Montana Agricultural College Experimental Station, Bulletin 56, page 14"
20851,2237,Lomatium dissectum var. multifidum (Nutt.) Mathias & Constance,151,Montana Indian,73,b05,14,1,Food,,,"Young sprouts eaten, but poisonous to stock in early spring.","Blankinship, J. W., 1905, Native Economic Plants of Montana, Bozeman. Montana Agricultural College Experimental Station, Bulletin 56, page 14"
14395,1570,Escobaria missouriensis var. missouriensis,60,Crow,73,b05,15,1,Food,52,Fruit,"Red, ripe fruit eaten.","Blankinship, J. W., 1905, Native Economic Plants of Montana, Bozeman. Montana Agricultural College Experimental Station, Bulletin 56, page 15"
20719,2230,Lomatium ambiguum (Nutt.) Coult. & Rose,151,Montana Indian,73,b05,15,1,Food,75,Staple,Spring roots reduced to flour.,"Blankinship, J. W., 1905, Native Economic Plants of Montana, Bozeman. Montana Agricultural College Experimental Station, Bulletin 56, page 15"
20720,2230,Lomatium ambiguum (Nutt.) Coult. & Rose,151,Montana Indian,73,b05,15,1,Food,,,Spring roots eaten.,"Blankinship, J. W., 1905, Native Economic Plants of Montana, Bozeman. Montana Agricultural College Experimental Station, Bulletin 56, page 15"
20759,2234,Lomatium cous (S. Wats.) Coult. & Rose,151,Montana Indian,73,b05,15,1,Food,75,Staple,Spring roots eaten or reduced to flour.,"Blankinship, J. W., 1905, Native Economic Plants of Montana, Bozeman. Montana Agricultural College Experimental Station, Bulletin 56, page 15"
20760,2234,Lomatium cous (S. Wats.) Coult. & Rose,151,Montana Indian,73,b05,15,1,Food,75,Staple,Spring roots reduced to flour.,"Blankinship, J. W., 1905, Native Economic Plants of Montana, Bozeman. Montana Agricultural College Experimental Station, Bulletin 56, page 15"
20762,2234,Lomatium cous (S. Wats.) Coult. & Rose,151,Montana Indian,73,b05,15,1,Food,,,Spring roots eaten or reduced to flour.,"Blankinship, J. W., 1905, Native Economic Plants of Montana, Bozeman. Montana Agricultural College Experimental Station, Bulletin 56, page 15"
20763,2234,Lomatium cous (S. Wats.) Coult. & Rose,151,Montana Indian,73,b05,15,1,Food,,,Spring roots eaten.,"Blankinship, J. W., 1905, Native Economic Plants of Montana, Bozeman. Montana Agricultural College Experimental Station, Bulletin 56, page 15"
21049,2250,Lomatium simplex (Nutt.) J.F. Macbr.,151,Montana Indian,73,b05,15,1,Food,31,Vegetable,"Fusiform root eaten baked, roasted or raw.","Blankinship, J. W., 1905, Native Economic Plants of Montana, Bozeman. Montana Agricultural College Experimental Station, Bulletin 56, page 15"
21051,2252,Lomatium simplex var. simplex,151,Montana Indian,73,b05,15,1,Food,75,Staple,Spring roots reduced to flour.,"Blankinship, J. W., 1905, Native Economic Plants of Montana, Bozeman. Montana Agricultural College Experimental Station, Bulletin 56, page 15"
21052,2252,Lomatium simplex var. simplex,151,Montana Indian,73,b05,15,1,Food,,,Spring roots eaten.,"Blankinship, J. W., 1905, Native Economic Plants of Montana, Bozeman. Montana Agricultural College Experimental Station, Bulletin 56, page 15"
21064,2254,Lomatium triternatum (Pursh) Coult. & Rose,151,Montana Indian,73,b05,15,1,Food,75,Staple,Spring roots reduced to flour.,"Blankinship, J. W., 1905, Native Economic Plants of Montana, Bozeman. Montana Agricultural College Experimental Station, Bulletin 56, page 15"
21066,2254,Lomatium triternatum (Pursh) Coult. & Rose,151,Montana Indian,73,b05,15,1,Food,,,Spring roots eaten.,"Blankinship, J. W., 1905, Native Economic Plants of Montana, Bozeman. Montana Agricultural College Experimental Station, Bulletin 56, page 15"
21067,2254,Lomatium triternatum (Pursh) Coult. & Rose,151,Montana Indian,73,b05,15,1,Food,31,Vegetable,"Fusiform root eaten baked, roasted or raw.","Blankinship, J. W., 1905, Native Economic Plants of Montana, Bozeman. Montana Agricultural College Experimental Station, Bulletin 56, page 15"
21186,2265,Lonicera involucrata Banks ex Spreng.,151,Montana Indian,73,b05,15,1,Food,59,Winter Use Food,Fruit dried and stored for winter use.,"Blankinship, J. W., 1905, Native Economic Plants of Montana, Bozeman. Montana Agricultural College Experimental Station, Bulletin 56, page 15"
21777,2362,Madia glomerata Hook.,60,Crow,73,b05,15,1,Food,,,Seeds used for food.,"Blankinship, J. W., 1905, Native Economic Plants of Montana, Bozeman. Montana Agricultural College Experimental Station, Bulletin 56, page 15"
22878,2447,Mentzelia albicaulis (Dougl. ex Hook.) Dougl. ex Torr. & Gray,151,Montana Indian,73,b05,15,1,Food,,,Seeds used for food.,"Blankinship, J. W., 1905, Native Economic Plants of Montana, Bozeman. Montana Agricultural College Experimental Station, Bulletin 56, page 15"
573,29,Acer negundo var. negundo,238,Sioux,73,b05,16,1,Food,75,Staple,Sap boiled down in the spring and made into sugar.,"Blankinship, J. W., 1905, Native Economic Plants of Montana, Bozeman. Montana Agricultural College Experimental Station, Bulletin 56, page 16"
10124,999,Claytonia cordifolia S. Wats.,151,Montana Indian,73,b05,16,1,Food,7,Sauce & Relish,Eaten raw as a relish.,"Blankinship, J. W., 1905, Native Economic Plants of Montana, Bozeman. Montana Agricultural College Experimental Station, Bulletin 56, page 16"
10143,1004,Claytonia parviflora Dougl. ex Hook.,151,Montana Indian,73,b05,16,1,Food,7,Sauce & Relish,Eaten raw as a relish.,"Blankinship, J. W., 1905, Native Economic Plants of Montana, Bozeman. Montana Agricultural College Experimental Station, Bulletin 56, page 16"
10158,1006,Claytonia perfoliata ssp. perfoliata,151,Montana Indian,73,b05,16,1,Food,7,Sauce & Relish,Eaten raw as a relish.,"Blankinship, J. W., 1905, Native Economic Plants of Montana, Bozeman. Montana Agricultural College Experimental Station, Bulletin 56, page 16"
22987,2471,Microseris nutans (Hook.) Schultz-Bip.,151,Montana Indian,73,b05,16,1,Food,,,"Bitter, milky root juice eaten raw.","Blankinship, J. W., 1905, Native Economic Plants of Montana, Bozeman. Montana Agricultural College Experimental Station, Bulletin 56, page 16"
23403,2518,Moneses uniflora (L.) Gray,151,Montana Indian,73,b05,16,1,Food,52,Fruit,Fruit used for food.,"Blankinship, J. W., 1905, Native Economic Plants of Montana, Bozeman. Montana Agricultural College Experimental Station, Bulletin 56, page 16"
23552,2550,Musineon divaricatum var. hookeri (Torr. & Gray) Mathias,60,Crow,73,b05,16,1,Food,,,Fleshy root used for food.,"Blankinship, J. W., 1905, Native Economic Plants of Montana, Bozeman. Montana Agricultural College Experimental Station, Bulletin 56, page 16"
24068,2595,Nuphar lutea ssp. advena (Ait.) Kartesz & Gandhi,151,Montana Indian,73,b05,17,1,Food,10,Snack Food,Parched seeds eaten like popcorn.,"Blankinship, J. W., 1905, Native Economic Plants of Montana, Bozeman. Montana Agricultural College Experimental Station, Bulletin 56, page 17"
24069,2595,Nuphar lutea ssp. advena (Ait.) Kartesz & Gandhi,151,Montana Indian,73,b05,17,1,Food,56,Soup,Seeds ground into meal used for thickening soups.,"Blankinship, J. W., 1905, Native Economic Plants of Montana, Bozeman. Montana Agricultural College Experimental Station, Bulletin 56, page 17"
24070,2595,Nuphar lutea ssp. advena (Ait.) Kartesz & Gandhi,151,Montana Indian,73,b05,17,1,Food,,,Mucilaginous seed pods were well-flavored and nutritious.,"Blankinship, J. W., 1905, Native Economic Plants of Montana, Bozeman. Montana Agricultural College Experimental Station, Bulletin 56, page 17"
24071,2595,Nuphar lutea ssp. advena (Ait.) Kartesz & Gandhi,151,Montana Indian,73,b05,17,1,Food,,,"Thick, fleshy rhizomes boiled with fowl or other meat.","Blankinship, J. W., 1905, Native Economic Plants of Montana, Bozeman. Montana Agricultural College Experimental Station, Bulletin 56, page 17"
24754,2667,Opuntia polyacantha Haw.,151,Montana Indian,73,b05,17,1,Food,50,Fodder,"In times of scarcity, spines were singed off and fed to stock.","Blankinship, J. W., 1905, Native Economic Plants of Montana, Bozeman. Montana Agricultural College Experimental Station, Bulletin 56, page 17"
24756,2667,Opuntia polyacantha Haw.,151,Montana Indian,73,b05,17,1,Food,52,Fruit,Ripe fruit eaten raw.,"Blankinship, J. W., 1905, Native Economic Plants of Montana, Bozeman. Montana Agricultural College Experimental Station, Bulletin 56, page 17"
24757,2667,Opuntia polyacantha Haw.,151,Montana Indian,73,b05,17,1,Food,1,Preserves,Fruit made into preserves.,"Blankinship, J. W., 1905, Native Economic Plants of Montana, Bozeman. Montana Agricultural College Experimental Station, Bulletin 56, page 17"
24759,2667,Opuntia polyacantha Haw.,151,Montana Indian,73,b05,17,1,Food,,,Young joint pulp boiled and fried.,"Blankinship, J. W., 1905, Native Economic Plants of Montana, Bozeman. Montana Agricultural College Experimental Station, Bulletin 56, page 17"
25234,2715,Oxyria digyna (L.) Hill,151,Montana Indian,73,b05,17,1,Food,31,Vegetable,Acid-tasting leaves used as a salad.,"Blankinship, J. W., 1905, Native Economic Plants of Montana, Bozeman. Montana Agricultural College Experimental Station, Bulletin 56, page 17"
26600,2901,Phragmites australis (Cav.) Trin. ex Steud.,151,Montana Indian,73,b05,17,1,Food,,,Seeds used for food.,"Blankinship, J. W., 1905, Native Economic Plants of Montana, Bozeman. Montana Agricultural College Experimental Station, Bulletin 56, page 17"
27355,2949,Pinus albicaulis Engelm.,151,Montana Indian,73,b05,18,1,Food,,,Inner bark used for food.,"Blankinship, J. W., 1905, Native Economic Plants of Montana, Bozeman. Montana Agricultural College Experimental Station, Bulletin 56, page 18"
27356,2949,Pinus albicaulis Engelm.,151,Montana Indian,73,b05,18,1,Food,,,Nuts were an important article of food.,"Blankinship, J. W., 1905, Native Economic Plants of Montana, Bozeman. Montana Agricultural College Experimental Station, Bulletin 56, page 18"
27509,2956,Pinus contorta var. murrayana (Grev. & Balf.) Engelm.,151,Montana Indian,73,b05,18,1,Food,113,Starvation Food,Inner cambium layer of the bark eaten in times of scarcity.,"Blankinship, J. W., 1905, Native Economic Plants of Montana, Bozeman. Montana Agricultural College Experimental Station, Bulletin 56, page 18"
27713,2961,Pinus flexilis James,151,Montana Indian,73,b05,18,1,Food,,,Nuts were an important article of food.,"Blankinship, J. W., 1905, Native Economic Plants of Montana, Bozeman. Montana Agricultural College Experimental Station, Bulletin 56, page 18"
27979,2968,Pinus ponderosa P.& C. Lawson,151,Montana Indian,73,b05,18,1,Food,,,Inner bark eaten in the spring.,"Blankinship, J. W., 1905, Native Economic Plants of Montana, Bozeman. Montana Agricultural College Experimental Station, Bulletin 56, page 18"
28878,3053,Polygonum amphibium var. emersum Michx.,238,Sioux,73,b05,18,1,Food,7,Sauce & Relish,Young shoots eaten in the spring as a relish.,"Blankinship, J. W., 1905, Native Economic Plants of Montana, Bozeman. Montana Agricultural College Experimental Station, Bulletin 56, page 18"
28923,3064,Polygonum douglasii Greene,151,Montana Indian,73,b05,18,1,Food,75,Staple,Parched seeds made into meal.,"Blankinship, J. W., 1905, Native Economic Plants of Montana, Bozeman. Montana Agricultural College Experimental Station, Bulletin 56, page 18"
4769,362,Argentina anserina (L.) Rydb.,151,Montana Indian,73,b05,19,1,Food,31,Vegetable,"Roots, tasted like sweet potatoes, used for food.","Blankinship, J. W., 1905, Native Economic Plants of Montana, Bozeman. Montana Agricultural College Experimental Station, Bulletin 56, page 19"
29172,3094,Populus angustifolia James,151,Montana Indian,73,b05,19,1,Food,50,Fodder,Young twigs fed to horses when other food was not obtainable.,"Blankinship, J. W., 1905, Native Economic Plants of Montana, Bozeman. Montana Agricultural College Experimental Station, Bulletin 56, page 19"
29173,3094,Populus angustifolia James,151,Montana Indian,73,b05,19,1,Food,,,Inner bark considered a valuable mucilaginous food.,"Blankinship, J. W., 1905, Native Economic Plants of Montana, Bozeman. Montana Agricultural College Experimental Station, Bulletin 56, page 19"
29215,3095,Populus balsamifera L.,151,Montana Indian,73,b05,19,1,Food,50,Fodder,Young twigs fed to horses when other food was not obtainable.,"Blankinship, J. W., 1905, Native Economic Plants of Montana, Bozeman. Montana Agricultural College Experimental Station, Bulletin 56, page 19"
29216,3095,Populus balsamifera L.,151,Montana Indian,73,b05,19,1,Food,,,Inner bark considered a valuable mucilaginous food.,"Blankinship, J. W., 1905, Native Economic Plants of Montana, Bozeman. Montana Agricultural College Experimental Station, Bulletin 56, page 19"
29385,3098,Populus deltoides Bartr. ex Marsh.,151,Montana Indian,73,b05,19,1,Food,50,Fodder,Young twigs fed to horses when other food was not obtainable.,"Blankinship, J. W., 1905, Native Economic Plants of Montana, Bozeman. Montana Agricultural College Experimental Station, Bulletin 56, page 19"
29386,3098,Populus deltoides Bartr. ex Marsh.,151,Montana Indian,73,b05,19,1,Food,,,Inner bark considered a valuable mucilaginous food.,"Blankinship, J. W., 1905, Native Economic Plants of Montana, Bozeman. Montana Agricultural College Experimental Station, Bulletin 56, page 19"
29631,3106,Populus tremuloides Michx.,151,Montana Indian,73,b05,19,1,Food,50,Fodder,Young twigs fed to horses when other food was not obtainable.,"Blankinship, J. W., 1905, Native Economic Plants of Montana, Bozeman. Montana Agricultural College Experimental Station, Bulletin 56, page 19"
29632,3106,Populus tremuloides Michx.,151,Montana Indian,73,b05,19,1,Food,,,Inner bark considered a valuable mucilaginous food.,"Blankinship, J. W., 1905, Native Economic Plants of Montana, Bozeman. Montana Agricultural College Experimental Station, Bulletin 56, page 19"
30243,3160,Prunus americana Marsh.,60,Crow,73,b05,19,1,Food,52,Fruit,Ripe plums used fresh.,"Blankinship, J. W., 1905, Native Economic Plants of Montana, Bozeman. Montana Agricultural College Experimental Station, Bulletin 56, page 19"
30244,3160,Prunus americana Marsh.,60,Crow,73,b05,19,1,Food,59,Winter Use Food,Ripe plums dried for winter use.,"Blankinship, J. W., 1905, Native Economic Plants of Montana, Bozeman. Montana Agricultural College Experimental Station, Bulletin 56, page 19"
30915,3182,Prunus virginiana var. demissa (Nutt.) Torr.,151,Montana Indian,73,b05,19,1,Food,27,Beverage,Ripe fruit collected each fall and made into wine.,"Blankinship, J. W., 1905, Native Economic Plants of Montana, Bozeman. Montana Agricultural College Experimental Station, Bulletin 56, page 19"
30916,3182,Prunus virginiana var. demissa (Nutt.) Torr.,151,Montana Indian,73,b05,19,1,Food,52,Fruit,Fruit eaten fresh.,"Blankinship, J. W., 1905, Native Economic Plants of Montana, Bozeman. Montana Agricultural College Experimental Station, Bulletin 56, page 19"
30917,3182,Prunus virginiana var. demissa (Nutt.) Torr.,151,Montana Indian,73,b05,19,1,Food,1,Preserves,Ripe fruit collected each fall and made into marmalade.,"Blankinship, J. W., 1905, Native Economic Plants of Montana, Bozeman. Montana Agricultural College Experimental Station, Bulletin 56, page 19"
30918,3182,Prunus virginiana var. demissa (Nutt.) Torr.,151,Montana Indian,73,b05,19,1,Food,75,Staple,"Fruit used as an important ingredient in the preparation of 'pemmican.' Pemmican was made by the Sioux and other tribes by mixing certain berries, such as the buffalo berry, the choke cherry and the sarvice berry with the fat of the buffalo, pounding up the whole which was then packed away in skins.  Sometimes jerked buffalo was put into an oven to render it brittle, beaten up on a skin with these berries, some marrow fat being added to give consistency, and finally packed in skin bags.  This was a regular article of commerce and highly prized by the old trappers and hunters for its portability as a condensed food and for its keeping qualities.  Later the flesh and tallow of the ox was substituted for that of the buffalo and is still used to some extent.","Blankinship, J. W., 1905, Native Economic Plants of Montana, Bozeman. Montana Agricultural College Experimental Station, Bulletin 56, page 19"
30919,3182,Prunus virginiana var. demissa (Nutt.) Torr.,151,Montana Indian,73,b05,19,1,Food,59,Winter Use Food,"Crushed, dried fruit strips stored for winter use.","Blankinship, J. W., 1905, Native Economic Plants of Montana, Bozeman. Montana Agricultural College Experimental Station, Bulletin 56, page 19"
25739,2783,Pediomelum esculentum (Pursh) Rydb.,151,Montana Indian,73,b05,20,1,Food,31,Vegetable,"Roots, similar to yams, roasted in ashes.","Blankinship, J. W., 1905, Native Economic Plants of Montana, Bozeman. Montana Agricultural College Experimental Station, Bulletin 56, page 20"
25740,2783,Pediomelum esculentum (Pursh) Rydb.,151,Montana Indian,73,b05,20,1,Food,59,Winter Use Food,"Peeled, sliced roots dried for winter use.","Blankinship, J. W., 1905, Native Economic Plants of Montana, Bozeman. Montana Agricultural College Experimental Station, Bulletin 56, page 20"
31178,3199,Pseudotsuga menziesii (Mirbel) Franco,151,Montana Indian,73,b05,20,1,Food,112,Substitution Food,Leaves sometimes used as a substitute for coffee.,"Blankinship, J. W., 1905, Native Economic Plants of Montana, Bozeman. Montana Agricultural College Experimental Station, Bulletin 56, page 20"
31477,3214,Pteridium aquilinum (L.) Kuhn,151,Montana Indian,73,b05,20,1,Food,,,Peeled root roasted for food.,"Blankinship, J. W., 1905, Native Economic Plants of Montana, Bozeman. Montana Agricultural College Experimental Station, Bulletin 56, page 20"
33178,3352,Rhus trilobata Nutt.,151,Montana Indian,73,b05,21,1,Food,52,Fruit,Berries used for food.,"Blankinship, J. W., 1905, Native Economic Plants of Montana, Bozeman. Montana Agricultural College Experimental Station, Bulletin 56, page 21"
33331,3358,Ribes americanum P. Mill.,151,Montana Indian,73,b05,21,1,Food,52,Fruit,Fruit highly esteemed as an article of diet.,"Blankinship, J. W., 1905, Native Economic Plants of Montana, Bozeman. Montana Agricultural College Experimental Station, Bulletin 56, page 21"
33346,3359,Ribes aureum Pursh,151,Montana Indian,73,b05,21,1,Food,52,Fruit,Fruit highly esteemed as an article of diet.,"Blankinship, J. W., 1905, Native Economic Plants of Montana, Bozeman. Montana Agricultural College Experimental Station, Bulletin 56, page 21"
33406,3363,Ribes cereum Dougl.,151,Montana Indian,73,b05,21,1,Food,52,Fruit,Fruit highly esteemed as an article of diet.,"Blankinship, J. W., 1905, Native Economic Plants of Montana, Bozeman. Montana Agricultural College Experimental Station, Bulletin 56, page 21"
33537,3372,Ribes hudsonianum var. petiolare (Dougl.) Jancz.,151,Montana Indian,73,b05,21,1,Food,52,Fruit,Fruit highly esteemed as an article of diet.,"Blankinship, J. W., 1905, Native Economic Plants of Montana, Bozeman. Montana Agricultural College Experimental Station, Bulletin 56, page 21"
33559,3375,Ribes lacustre (Pers.) Poir.,151,Montana Indian,73,b05,21,1,Food,52,Fruit,Fruit highly esteemed as an article of diet.,"Blankinship, J. W., 1905, Native Economic Plants of Montana, Bozeman. Montana Agricultural College Experimental Station, Bulletin 56, page 21"
33676,3388,Ribes oxyacanthoides ssp. setosum (Lindl.) Sinnott,151,Montana Indian,73,b05,21,1,Food,52,Fruit,Fruit highly esteemed as an article of diet.,"Blankinship, J. W., 1905, Native Economic Plants of Montana, Bozeman. Montana Agricultural College Experimental Station, Bulletin 56, page 21"
33775,3401,Ribes viscosissimum Pursh,151,Montana Indian,73,b05,21,1,Food,52,Fruit,Fruit highly esteemed as an article of diet.,"Blankinship, J. W., 1905, Native Economic Plants of Montana, Bozeman. Montana Agricultural College Experimental Station, Bulletin 56, page 21"
33884,3417,Rosa acicularis Lindl.,151,Montana Indian,73,b05,21,1,Food,52,Fruit,Fruit and hips used for food.,"Blankinship, J. W., 1905, Native Economic Plants of Montana, Bozeman. Montana Agricultural College Experimental Station, Bulletin 56, page 21"
33932,3418,Rosa acicularis ssp. sayi (Schwein.) W.H. Lewis,151,Montana Indian,73,b05,21,1,Food,52,Fruit,Fruit used for food.,"Blankinship, J. W., 1905, Native Economic Plants of Montana, Bozeman. Montana Agricultural College Experimental Station, Bulletin 56, page 21"
34050,3427,Rosa nutkana K. Presl,151,Montana Indian,73,b05,21,1,Food,52,Fruit,Fruit and hips used for food.,"Blankinship, J. W., 1905, Native Economic Plants of Montana, Bozeman. Montana Agricultural College Experimental Station, Bulletin 56, page 21"
34205,3434,Rosa woodsii Lindl.,151,Montana Indian,73,b05,21,1,Food,52,Fruit,Fruit used for food.,"Blankinship, J. W., 1905, Native Economic Plants of Montana, Bozeman. Montana Agricultural College Experimental Station, Bulletin 56, page 21"
34824,3463,Rubus parviflorus Nutt.,151,Montana Indian,73,b05,21,1,Food,,,Young sprouts eaten raw or tied into bundles and steamed.,"Blankinship, J. W., 1905, Native Economic Plants of Montana, Bozeman. Montana Agricultural College Experimental Station, Bulletin 56, page 21"
34541,3454,Rubus idaeus ssp. strigosus (Michx.) Focke,151,Montana Indian,73,b05,22,1,Food,52,Fruit,Fruit was highly esteemed.,"Blankinship, J. W., 1905, Native Economic Plants of Montana, Bozeman. Montana Agricultural College Experimental Station, Bulletin 56, page 22"
34621,3457,Rubus leucodermis Dougl. ex Torr. & Gray,151,Montana Indian,73,b05,22,1,Food,52,Fruit,Fruit was highly esteemed.,"Blankinship, J. W., 1905, Native Economic Plants of Montana, Bozeman. Montana Agricultural College Experimental Station, Bulletin 56, page 22"
35205,3482,Rumex aquaticus var. fenestratus (Greene) Dorn,151,Montana Indian,73,b05,22,1,Food,,,Seeds used for food.,"Blankinship, J. W., 1905, Native Economic Plants of Montana, Bozeman. Montana Agricultural College Experimental Station, Bulletin 56, page 22"
35206,3482,Rumex aquaticus var. fenestratus (Greene) Dorn,151,Montana Indian,73,b05,22,1,Food,31,Vegetable,Spring leaves used for 'greens.',"Blankinship, J. W., 1905, Native Economic Plants of Montana, Bozeman. Montana Agricultural College Experimental Station, Bulletin 56, page 22"
35299,3485,Rumex crispus L.,151,Montana Indian,73,b05,22,1,Food,,,Seeds used for food.,"Blankinship, J. W., 1905, Native Economic Plants of Montana, Bozeman. Montana Agricultural College Experimental Station, Bulletin 56, page 22"
35300,3485,Rumex crispus L.,151,Montana Indian,73,b05,22,1,Food,31,Vegetable,Spring leaves used for 'greens.',"Blankinship, J. W., 1905, Native Economic Plants of Montana, Bozeman. Montana Agricultural College Experimental Station, Bulletin 56, page 22"
35447,3492,Rumex paucifolius Nutt.,151,Montana Indian,73,b05,22,1,Food,31,Vegetable,Herbage eaten raw.,"Blankinship, J. W., 1905, Native Economic Plants of Montana, Bozeman. Montana Agricultural College Experimental Station, Bulletin 56, page 22"
35460,3494,Rumex salicifolius Weinm.,151,Montana Indian,73,b05,22,1,Food,,,Seeds used for food.,"Blankinship, J. W., 1905, Native Economic Plants of Montana, Bozeman. Montana Agricultural College Experimental Station, Bulletin 56, page 22"
35461,3494,Rumex salicifolius Weinm.,151,Montana Indian,73,b05,22,1,Food,31,Vegetable,Spring leaves used for 'greens.',"Blankinship, J. W., 1905, Native Economic Plants of Montana, Bozeman. Montana Agricultural College Experimental Station, Bulletin 56, page 22"
35564,3508,Sagittaria cuneata Sheldon,151,Montana Indian,73,b05,22,1,Food,,,Tubers eaten raw or boiled.,"Blankinship, J. W., 1905, Native Economic Plants of Montana, Bozeman. Montana Agricultural College Experimental Station, Bulletin 56, page 22"
36559,3565,Sambucus nigra ssp. caerulea (Raf.) R. Bolli,151,Montana Indian,73,b05,23,1,Food,27,Beverage,Fruit used to make.,"Blankinship, J. W., 1905, Native Economic Plants of Montana, Bozeman. Montana Agricultural College Experimental Station, Bulletin 56, page 23"
36560,3565,Sambucus nigra ssp. caerulea (Raf.) R. Bolli,151,Montana Indian,73,b05,23,1,Food,52,Fruit,Fruit eaten raw or cooked.,"Blankinship, J. W., 1905, Native Economic Plants of Montana, Bozeman. Montana Agricultural College Experimental Station, Bulletin 56, page 23"
36561,3565,Sambucus nigra ssp. caerulea (Raf.) R. Bolli,151,Montana Indian,73,b05,23,1,Food,88,Pie & Pudding,Fruit used to make pies.,"Blankinship, J. W., 1905, Native Economic Plants of Montana, Bozeman. Montana Agricultural College Experimental Station, Bulletin 56, page 23"
36562,3565,Sambucus nigra ssp. caerulea (Raf.) R. Bolli,151,Montana Indian,73,b05,23,1,Food,1,Preserves,Fruit used to make jelly.,"Blankinship, J. W., 1905, Native Economic Plants of Montana, Bozeman. Montana Agricultural College Experimental Station, Bulletin 56, page 23"
37156,3586,Sarcobatus vermiculatus (Hook.) Torr.,151,Montana Indian,73,b05,23,1,Food,31,Vegetable,Young twigs used for greens.,"Blankinship, J. W., 1905, Native Economic Plants of Montana, Bozeman. Montana Agricultural College Experimental Station, Bulletin 56, page 23"
37386,3603,Schoenoplectus acutus var. acutus,151,Montana Indian,73,b05,23,1,Food,7,Sauce & Relish,Roots boiled with water and made into a syrup.,"Blankinship, J. W., 1905, Native Economic Plants of Montana, Bozeman. Montana Agricultural College Experimental Station, Bulletin 56, page 23"
37387,3603,Schoenoplectus acutus var. acutus,151,Montana Indian,73,b05,23,1,Food,75,Staple,Roots made into flour and used to make bread.,"Blankinship, J. W., 1905, Native Economic Plants of Montana, Bozeman. Montana Agricultural College Experimental Station, Bulletin 56, page 23"
37388,3603,Schoenoplectus acutus var. acutus,151,Montana Indian,73,b05,23,1,Food,,,Roots eaten raw.,"Blankinship, J. W., 1905, Native Economic Plants of Montana, Bozeman. Montana Agricultural College Experimental Station, Bulletin 56, page 23"
37389,3603,Schoenoplectus acutus var. acutus,151,Montana Indian,73,b05,23,1,Food,,,Seeds used for food.,"Blankinship, J. W., 1905, Native Economic Plants of Montana, Bozeman. Montana Agricultural College Experimental Station, Bulletin 56, page 23"
37420,3603,Schoenoplectus acutus var. acutus,238,Sioux,73,b05,23,1,Food,,,"Young, spring shoots used for food.","Blankinship, J. W., 1905, Native Economic Plants of Montana, Bozeman. Montana Agricultural College Experimental Station, Bulletin 56, page 23"
37465,3608,Schoenoplectus robustus (Pursh) M.T. Strong,151,Montana Indian,73,b05,23,1,Food,,,Autumn tubers used for food.,"Blankinship, J. W., 1905, Native Economic Plants of Montana, Bozeman. Montana Agricultural College Experimental Station, Bulletin 56, page 23"
37780,3657,Shepherdia argentea (Pursh) Nutt.,151,Montana Indian,73,b05,23,1,Food,52,Fruit,Fruit eaten fresh.,"Blankinship, J. W., 1905, Native Economic Plants of Montana, Bozeman. Montana Agricultural College Experimental Station, Bulletin 56, page 23"
37782,3657,Shepherdia argentea (Pursh) Nutt.,151,Montana Indian,73,b05,23,1,Food,1,Preserves,Fruit used to make jelly.,"Blankinship, J. W., 1905, Native Economic Plants of Montana, Bozeman. Montana Agricultural College Experimental Station, Bulletin 56, page 23"
37784,3657,Shepherdia argentea (Pursh) Nutt.,151,Montana Indian,73,b05,23,1,Food,59,Winter Use Food,Fruit dried for winter use.,"Blankinship, J. W., 1905, Native Economic Plants of Montana, Bozeman. Montana Agricultural College Experimental Station, Bulletin 56, page 23"
12340,1269,Descurainia incana ssp. incisa (Engelm.) Kartesz & Gandhi,151,Montana Indian,73,b05,24,1,Food,,,Parched seeds ground for food.,"Blankinship, J. W., 1905, Native Economic Plants of Montana, Bozeman. Montana Agricultural College Experimental Station, Bulletin 56, page 24"
37837,3658,Shepherdia canadensis (L.) Nutt.,76,Flathead,73,b05,24,1,Food,27,Beverage,"Berries, water, sugar and lemon or vanilla used to make a drink.","Blankinship, J. W., 1905, Native Economic Plants of Montana, Bozeman. Montana Agricultural College Experimental Station, Bulletin 56, page 24"
38139,3703,Sium suave Walt.,151,Montana Indian,73,b05,24,1,Food,7,Sauce & Relish,Herbage has an aromatic flavor and eaten as a relish.,"Blankinship, J. W., 1905, Native Economic Plants of Montana, Bozeman. Montana Agricultural College Experimental Station, Bulletin 56, page 24"
39141,3854,Symphoricarpos occidentalis Hook.,238,Sioux,73,b05,24,1,Food,52,Fruit,Fruit used for food.,"Blankinship, J. W., 1905, Native Economic Plants of Montana, Bozeman. Montana Agricultural College Experimental Station, Bulletin 56, page 24"
40099,3951,Thuja plicata Donn ex D. Don,151,Montana Indian,73,b05,25,1,Food,4,Dried Food,Spring cambium pressed into cakes and dried for storage.,"Blankinship, J. W., 1905, Native Economic Plants of Montana, Bozeman. Montana Agricultural College Experimental Station, Bulletin 56, page 25"