id,species,species_label,tribe,tribe_label,source,source_label,pageno,use_category,use_category_label,use_subcategory,use_subcategory_label,notes,rawsource
43236,4148,Vigna unguiculata (L.) Walp.,46,"Cocopa, Maricopa, Mohave & Yuma",125,cb51,129,1,Food,44,Porridge,"Ripe seeds parched, ground into flour and boiled with corn to make mush.","Castetter, Edward F. and Willis H. Bell, 1951, Yuman Indian Agriculture, Albuquerque: University of New Mexico Press, page 129"