id,species,species_label,tribe,tribe_label,source,source_label,pageno,use_category,use_category_label,use_subcategory,use_subcategory_label,notes,rawsource
1841,96,Agave sp.,13,"Apache, San Carlos",174,h08,257,1,Food,,,Pit baked and used for food.,"Hrdlicka, Ales, 1908, Physiological and Medical Observations Among the Indians of Southwestern United States and Northern Mexico, SI-BAE Bulletin #34:1-427, page 257"
1842,96,Agave sp.,89,Havasupai,37,w39,71,1,Food,27,Beverage,"Leaves and young buds baked, soaked in water and used as a drink.","Whiting, Alfred F., 1939, Ethnobotany of the Hopi, Museum of Northern Arizona Bulletin #15, page 71"
1843,96,Agave sp.,89,Havasupai,37,w39,71,3,Other,132,Cash Crop,Leaves and young buds baked and traded with the Hopi.,"Whiting, Alfred F., 1939, Ethnobotany of the Hopi, Museum of Northern Arizona Bulletin #15, page 71"
1844,96,Agave sp.,89,Havasupai,37,w39,71,3,Other,30,Ceremonial Items,Stalk and fiber used to make ceremonial equipment.,"Whiting, Alfred F., 1939, Ethnobotany of the Hopi, Museum of Northern Arizona Bulletin #15, page 71"
1845,96,Agave sp.,97,Hualapai,127,w82,55,2,Drug,8,Dermatological Aid,Used as a facial cream.,"Watahomigie, Lucille J., 1982, Hualapai Ethnobotany, Peach Springs, AZ. Hualapai Bilingual Program, Peach Springs School District #8, page 55"
1846,96,Agave sp.,97,Hualapai,127,w82,55,4,Fiber,73,Clothing,"Cut, split leaves used to make sandals.","Watahomigie, Lucille J., 1982, Hualapai Ethnobotany, Peach Springs, AZ. Hualapai Bilingual Program, Peach Springs School District #8, page 55"
1847,96,Agave sp.,97,Hualapai,127,w82,55,4,Fiber,99,Cordage,"Cut, split leaves used to make rope.","Watahomigie, Lucille J., 1982, Hualapai Ethnobotany, Peach Springs, AZ. Hualapai Bilingual Program, Peach Springs School District #8, page 55"
1848,96,Agave sp.,97,Hualapai,127,w82,55,4,Fiber,67,"Mats, Rugs & Bedding","Cut, split leaves used to make cradle mats.","Watahomigie, Lucille J., 1982, Hualapai Ethnobotany, Peach Springs, AZ. Hualapai Bilingual Program, Peach Springs School District #8, page 55"
1849,96,Agave sp.,97,Hualapai,127,w82,55,1,Food,75,Staple,Plant considered a main staple.,"Watahomigie, Lucille J., 1982, Hualapai Ethnobotany, Peach Springs, AZ. Hualapai Bilingual Program, Peach Springs School District #8, page 55"
1850,96,Agave sp.,97,Hualapai,127,w82,55,1,Food,135,Sweetener,"Stems, before blooming, eaten like sugar cane.","Watahomigie, Lucille J., 1982, Hualapai Ethnobotany, Peach Springs, AZ. Hualapai Bilingual Program, Peach Springs School District #8, page 55"
1851,96,Agave sp.,97,Hualapai,127,w82,55,1,Food,59,Winter Use Food,Plant stored for winter use.,"Watahomigie, Lucille J., 1982, Hualapai Ethnobotany, Peach Springs, AZ. Hualapai Bilingual Program, Peach Springs School District #8, page 55"
1852,96,Agave sp.,97,Hualapai,127,w82,55,3,Other,32,Containers,Crushed fibers used as an ingredient in pottery making.,"Watahomigie, Lucille J., 1982, Hualapai Ethnobotany, Peach Springs, AZ. Hualapai Bilingual Program, Peach Springs School District #8, page 55"
1853,96,Agave sp.,157,Navajo,195,b65,94,4,Fiber,99,Cordage,Plant fibers used to make rope.,"Brugge, David M., 1965, Navajo Use of Agave, Kiva 31(2):88-98, page 94"
1854,96,Agave sp.,157,Navajo,195,b65,94,1,Food,27,Beverage,Juice squeezed from baked fibers and drunk.,"Brugge, David M., 1965, Navajo Use of Agave, Kiva 31(2):88-98, page 94"
1855,96,Agave sp.,157,Navajo,195,b65,94,1,Food,4,Dried Food,"Heads baked or boiled, pounded into flat sheets, sun dried and stored for future use.","Brugge, David M., 1965, Navajo Use of Agave, Kiva 31(2):88-98, page 94"
1856,96,Agave sp.,157,Navajo,195,b65,94,1,Food,44,Porridge,"Dried, baked heads boiled and made into a 'paste.'","Brugge, David M., 1965, Navajo Use of Agave, Kiva 31(2):88-98, page 94"
1857,96,Agave sp.,157,Navajo,195,b65,94,1,Food,56,Soup,"Dried, baked heads boiled and made into soup.","Brugge, David M., 1965, Navajo Use of Agave, Kiva 31(2):88-98, page 94"
1858,96,Agave sp.,157,Navajo,195,b65,94,1,Food,,,Heads baked and eaten.,"Brugge, David M., 1965, Navajo Use of Agave, Kiva 31(2):88-98, page 94"
1859,96,Agave sp.,157,Navajo,195,b65,94,1,Food,,,Leaves boiled and eaten.,"Brugge, David M., 1965, Navajo Use of Agave, Kiva 31(2):88-98, page 94"
1860,96,Agave sp.,157,Navajo,195,b65,94,1,Food,,,Young and tender flowering stalks and shoots roasted and eaten.,"Brugge, David M., 1965, Navajo Use of Agave, Kiva 31(2):88-98, page 94"
1861,96,Agave sp.,157,Navajo,195,b65,91,3,Other,33,Cooking Tools,Leaves used to line the baking pits.,"Brugge, David M., 1965, Navajo Use of Agave, Kiva 31(2):88-98, page 91"
1862,96,Agave sp.,157,Navajo,195,b65,94,3,Other,17,Tools,Sharp pointed leaf tips used to make basketry awls.,"Brugge, David M., 1965, Navajo Use of Agave, Kiva 31(2):88-98, page 94"
1863,96,Agave sp.,284,Yavapai,48,g36,259,4,Fiber,93,Brushes & Brooms,Grass stem brush used to transfer excess mescal juice from dish to slab.,"Gifford, E. W., 1936, Northeastern and Western Yavapai, University of California Publications in American Archaeology and Ethnology 34:247-345, page 259"
1864,96,Agave sp.,284,Yavapai,48,g36,259,1,Food,27,Beverage,Leaf stubs and heads pounded to express juice and used as a drink.,"Gifford, E. W., 1936, Northeastern and Western Yavapai, University of California Publications in American Archaeology and Ethnology 34:247-345, page 259"
1865,96,Agave sp.,284,Yavapai,48,g36,260,1,Food,4,Dried Food,"Pounded, cooked, dried meaty centers of leaves stored in houses for later use.","Gifford, E. W., 1936, Northeastern and Western Yavapai, University of California Publications in American Archaeology and Ethnology 34:247-345, page 260"
1866,96,Agave sp.,284,Yavapai,48,g36,259,1,Food,,,"Flower stalk baked and soft, inner part used for food.","Gifford, E. W., 1936, Northeastern and Western Yavapai, University of California Publications in American Archaeology and Ethnology 34:247-345, page 259"