id,species,species_label,tribe,tribe_label,source,source_label,pageno,use_category,use_category_label,use_subcategory,use_subcategory_label,notes,rawsource
4482,345,Arctostaphylos sp.,50,Costanoan,16,b84,12,2,Drug,80,Urinary Aid,Decoction of plant used for bladder ailments.,"Bocek, Barbara R., 1984, Ethnobotany of Costanoan Indians, California, Based on Collections by John P. Harrington, Economic Botany 38(2):240-255, page 12"
4483,345,Arctostaphylos sp.,50,Costanoan,16,b84,252,1,Food,27,Beverage,Fruit steeped in cold water to produce a cider.,"Bocek, Barbara R., 1984, Ethnobotany of Costanoan Indians, California, Based on Collections by John P. Harrington, Economic Botany 38(2):240-255, page 252"
4484,345,Arctostaphylos sp.,50,Costanoan,16,b84,252,1,Food,4,Dried Food,Fruit dried and stored for winter use.,"Bocek, Barbara R., 1984, Ethnobotany of Costanoan Indians, California, Based on Collections by John P. Harrington, Economic Botany 38(2):240-255, page 252"
4485,345,Arctostaphylos sp.,50,Costanoan,16,b84,252,1,Food,52,Fruit,Raw fruit used for food.,"Bocek, Barbara R., 1984, Ethnobotany of Costanoan Indians, California, Based on Collections by John P. Harrington, Economic Botany 38(2):240-255, page 252"
4486,345,Arctostaphylos sp.,65,Diegueno,85,hedges86,15,2,Drug,3,Kidney Aid,Infusion of leaves used for the kidneys.,"Hedges, Ken, 1986, Santa Ysabel Ethnobotany, San Diego Museum of Man  Ethnic Technology Notes, No. 20, page 15"
4487,345,Arctostaphylos sp.,65,Diegueno,85,hedges86,15,1,Food,1,Preserves,Berries used to make jelly.,"Hedges, Ken, 1986, Santa Ysabel Ethnobotany, San Diego Museum of Man  Ethnic Technology Notes, No. 20, page 15"
4488,345,Arctostaphylos sp.,97,Hualapai,127,w82,46,1,Food,27,Beverage,Berries used to make a drink.,"Watahomigie, Lucille J., 1982, Hualapai Ethnobotany, Peach Springs, AZ. Hualapai Bilingual Program, Peach Springs School District #8, page 46"
4489,345,Arctostaphylos sp.,97,Hualapai,127,w82,46,1,Food,4,Dried Food,Berries dried and stored for future use.,"Watahomigie, Lucille J., 1982, Hualapai Ethnobotany, Peach Springs, AZ. Hualapai Bilingual Program, Peach Springs School District #8, page 46"
4490,345,Arctostaphylos sp.,97,Hualapai,127,w82,46,1,Food,52,Fruit,Berries eaten fresh.,"Watahomigie, Lucille J., 1982, Hualapai Ethnobotany, Peach Springs, AZ. Hualapai Bilingual Program, Peach Springs School District #8, page 46"
4491,345,Arctostaphylos sp.,131,Mahuna,5,r54,70,1,Food,52,Fruit,Berries eaten mainly to quench the thirst.,"Romero, John Bruno, 1954, The Botanical Lore of the California Indians, New York. Vantage Press, Inc., page 70"
4492,345,Arctostaphylos sp.,144,Miwok,100,bg33,146,3,Other,33,Cooking Tools,Wood used to make mush stirring paddles.,"Barrett, S. A. and E. W. Gifford, 1933, Miwok Material Culture, Bulletin of the Public Museum of the City of Milwaukee 2(4):11, page 146"
4493,345,Arctostaphylos sp.,183,Paiute,65,stew33,245,1,Food,4,Dried Food,"Fruit sun dried, stored in buckskin bags and hung up for winter use.","Steward, Julian H., 1933, Ethnography of the Owens Valley Paiute, University of California Publications in American Archaeology and Ethnology 33(3):233-250, page 245"
4494,345,Arctostaphylos sp.,269,Tubatulabal,137,v38,15,1,Food,52,Fruit,Berries used for food.,"Voegelin, Ermine W., 1938, Tubatulabal Ethnography, Anthropological Records 2(1):1-84, page 15"