id,species,species_label,tribe,tribe_label,source,source_label,pageno,use_category,use_category_label,use_subcategory,use_subcategory_label,notes,rawsource
4452,341,Arctostaphylos pringlei Parry,157,Navajo,121,l86,23,1,Food,27,Beverage,Crushed berries used to make a beverage.,"Lynch, Regina H., 1986, Cookbook, Chinle, AZ. Navajo Curriculum Center, Rough Rock Demonstration School, page 23"
4453,341,Arctostaphylos pringlei Parry,157,Navajo,121,l86,23,1,Food,52,Fruit,Berries eaten raw or cooked.,"Lynch, Regina H., 1986, Cookbook, Chinle, AZ. Navajo Curriculum Center, Rough Rock Demonstration School, page 23"
4454,341,Arctostaphylos pringlei Parry,157,Navajo,121,l86,23,1,Food,44,Porridge,Seeds ground into a mush.,"Lynch, Regina H., 1986, Cookbook, Chinle, AZ. Navajo Curriculum Center, Rough Rock Demonstration School, page 23"
4455,341,Arctostaphylos pringlei Parry,157,Navajo,121,l86,23,1,Food,1,Preserves,Berries used to make jelly.,"Lynch, Regina H., 1986, Cookbook, Chinle, AZ. Navajo Curriculum Center, Rough Rock Demonstration School, page 23"