id,species,species_label,tribe,tribe_label,source,source_label,pageno,use_category,use_category_label,use_subcategory,use_subcategory_label,notes,rawsource
4387,337,Arctostaphylos manzanita Parry,49,Concow,89,c02,375,2,Drug,8,Dermatological Aid,Poultice of chewed leaves applied to sores.,"Chestnut, V. K., 1902, Plants Used by the Indians of Mendocino County, California, Contributions from the U.S. National Herbarium 7:295-408., page 375"
4388,337,Arctostaphylos manzanita Parry,49,Concow,89,c02,375,2,Drug,34,Veterinary Aid,Plant used for sore backs of horses.,"Chestnut, V. K., 1902, Plants Used by the Indians of Mendocino County, California, Contributions from the U.S. National Herbarium 7:295-408., page 375"
4389,337,Arctostaphylos manzanita Parry,105,Karok,71,sg52,388,1,Food,27,Beverage,Berries used to make a drink.,"Schenck, Sara M. and E. W. Gifford, 1952, Karok Ethnobotany, Anthropological Records 13(6):377-392, page 388"
4390,337,Arctostaphylos manzanita Parry,105,Karok,71,sg52,388,1,Food,4,Dried Food,Berries dried and stored in storage baskets for future use.,"Schenck, Sara M. and E. W. Gifford, 1952, Karok Ethnobotany, Anthropological Records 13(6):377-392, page 388"
4391,337,Arctostaphylos manzanita Parry,105,Karok,71,sg52,388,1,Food,52,Fruit,"Dried berries pounded, mixed with salmon eggs, cooked in a basket with a hot rock and eaten.","Schenck, Sara M. and E. W. Gifford, 1952, Karok Ethnobotany, Anthropological Records 13(6):377-392, page 388"
4392,337,Arctostaphylos manzanita Parry,105,Karok,71,sg52,388,3,Other,32,Containers,Wood used to make reels for string.,"Schenck, Sara M. and E. W. Gifford, 1952, Karok Ethnobotany, Anthropological Records 13(6):377-392, page 388"
4393,337,Arctostaphylos manzanita Parry,105,Karok,71,sg52,388,3,Other,33,Cooking Tools,Wood used to make spoons and scraping sticks for acorn soup.,"Schenck, Sara M. and E. W. Gifford, 1952, Karok Ethnobotany, Anthropological Records 13(6):377-392, page 388"
4394,337,Arctostaphylos manzanita Parry,105,Karok,71,sg52,388,3,Other,120,Walking Sticks,Wood used to make canes.,"Schenck, Sara M. and E. W. Gifford, 1952, Karok Ethnobotany, Anthropological Records 13(6):377-392, page 388"
4395,337,Arctostaphylos manzanita Parry,137,Mendocino Indian,89,c02,375,2,Drug,13,Poison,Fruit considered poisonous.,"Chestnut, V. K., 1902, Plants Used by the Indians of Mendocino County, California, Contributions from the U.S. National Herbarium 7:295-408., page 375"
4396,337,Arctostaphylos manzanita Parry,137,Mendocino Indian,89,c02,375,1,Food,27,Beverage,Ripe berries used to make cider.,"Chestnut, V. K., 1902, Plants Used by the Indians of Mendocino County, California, Contributions from the U.S. National Herbarium 7:295-408., page 375"
4397,337,Arctostaphylos manzanita Parry,137,Mendocino Indian,89,c02,375,1,Food,5,Forage,Fruits eaten by bears as forage.,"Chestnut, V. K., 1902, Plants Used by the Indians of Mendocino County, California, Contributions from the U.S. National Herbarium 7:295-408., page 375"
4398,337,Arctostaphylos manzanita Parry,137,Mendocino Indian,89,c02,375,1,Food,52,Fruit,Green fruits eaten in small quantities to quench thirst.,"Chestnut, V. K., 1902, Plants Used by the Indians of Mendocino County, California, Contributions from the U.S. National Herbarium 7:295-408., page 375"
4399,337,Arctostaphylos manzanita Parry,137,Mendocino Indian,89,c02,375,1,Food,52,Fruit,Ripe fruits eaten raw or cooked.,"Chestnut, V. K., 1902, Plants Used by the Indians of Mendocino County, California, Contributions from the U.S. National Herbarium 7:295-408., page 375"
4400,337,Arctostaphylos manzanita Parry,137,Mendocino Indian,89,c02,375,1,Food,,,"Globular, waxy flowers sucked or eaten by children.","Chestnut, V. K., 1902, Plants Used by the Indians of Mendocino County, California, Contributions from the U.S. National Herbarium 7:295-408., page 375"
4401,337,Arctostaphylos manzanita Parry,137,Mendocino Indian,89,c02,375,1,Food,59,Winter Use Food,Ripe berries stored as a winter use food.,"Chestnut, V. K., 1902, Plants Used by the Indians of Mendocino County, California, Contributions from the U.S. National Herbarium 7:295-408., page 375"
4402,337,Arctostaphylos manzanita Parry,137,Mendocino Indian,89,c02,375,3,Other,37,Fuel,Wood used as an exceedingly fine fuel.,"Chestnut, V. K., 1902, Plants Used by the Indians of Mendocino County, California, Contributions from the U.S. National Herbarium 7:295-408., page 375"
4403,337,Arctostaphylos manzanita Parry,144,Miwok,100,bg33,161162,2,Drug,210,Dietary Aid,Cider employed as an appetizer to create appetite.,"Barrett, S. A. and E. W. Gifford, 1933, Miwok Material Culture, Bulletin of the Public Museum of the City of Milwaukee 2(4):11, page 161162"
4404,337,Arctostaphylos manzanita Parry,144,Miwok,100,bg33,161162,2,Drug,14,Gastrointestinal Aid,Cider used for stomach trouble.,"Barrett, S. A. and E. W. Gifford, 1933, Miwok Material Culture, Bulletin of the Public Museum of the City of Milwaukee 2(4):11, page 161162"
4405,337,Arctostaphylos manzanita Parry,144,Miwok,100,bg33,161162,2,Drug,14,Gastrointestinal Aid,Leaves chewed for stomachache and cramps.,"Barrett, S. A. and E. W. Gifford, 1933, Miwok Material Culture, Bulletin of the Public Museum of the City of Milwaukee 2(4):11, page 161162"
4406,337,Arctostaphylos manzanita Parry,144,Miwok,100,bg33,161,1,Food,27,Beverage,"Berries crushed for sweet, unfermented cider.","Barrett, S. A. and E. W. Gifford, 1933, Miwok Material Culture, Bulletin of the Public Museum of the City of Milwaukee 2(4):11, page 161"
4407,337,Arctostaphylos manzanita Parry,144,Miwok,100,bg33,161,1,Food,59,Winter Use Food,"Dried berries stored for winter consumption, chewed but never swallowed.","Barrett, S. A. and E. W. Gifford, 1933, Miwok Material Culture, Bulletin of the Public Museum of the City of Milwaukee 2(4):11, page 161"
4408,337,Arctostaphylos manzanita Parry,170,Numlaki,89,c02,375,1,Food,2,Bread & Cake,Fruits made into bread and eaten.,"Chestnut, V. K., 1902, Plants Used by the Indians of Mendocino County, California, Contributions from the U.S. National Herbarium 7:295-408., page 375"
4409,337,Arctostaphylos manzanita Parry,170,Numlaki,89,c02,375,1,Food,44,Porridge,Fruits made into mush and eaten.,"Chestnut, V. K., 1902, Plants Used by the Indians of Mendocino County, California, Contributions from the U.S. National Herbarium 7:295-408., page 375"
4410,337,Arctostaphylos manzanita Parry,170,Numlaki,89,c02,375,1,Food,75,Staple,Fruits eaten like pinole.,"Chestnut, V. K., 1902, Plants Used by the Indians of Mendocino County, California, Contributions from the U.S. National Herbarium 7:295-408., page 375"
4411,337,Arctostaphylos manzanita Parry,200,Pomo,89,c02,375,3,Other,106,Soap,Leaves boiled and the yellowish red extract used as a cleansing body wash.,"Chestnut, V. K., 1902, Plants Used by the Indians of Mendocino County, California, Contributions from the U.S. National Herbarium 7:295-408., page 375"
4412,337,Arctostaphylos manzanita Parry,201,"Pomo, Calpella",89,c02,375,2,Drug,21,Cold Remedy,Infusion of leaves taken for severe colds.,"Chestnut, V. K., 1902, Plants Used by the Indians of Mendocino County, California, Contributions from the U.S. National Herbarium 7:295-408., page 375"
4413,337,Arctostaphylos manzanita Parry,203,"Pomo, Little Lakes",89,c02,375,2,Drug,6,Analgesic,Decoction of leaves used as a wash for headaches.,"Chestnut, V. K., 1902, Plants Used by the Indians of Mendocino County, California, Contributions from the U.S. National Herbarium 7:295-408., page 375"
4414,337,Arctostaphylos manzanita Parry,203,"Pomo, Little Lakes",89,c02,375,2,Drug,68,Antidiarrheal,Leaves used for diarrhea.,"Chestnut, V. K., 1902, Plants Used by the Indians of Mendocino County, California, Contributions from the U.S. National Herbarium 7:295-408., page 375"
4415,337,Arctostaphylos manzanita Parry,285,Yokia,89,c02,375,3,Other,32,Containers,Two V-shaped branches used to carry wood on the back.,"Chestnut, V. K., 1902, Plants Used by the Indians of Mendocino County, California, Contributions from the U.S. National Herbarium 7:295-408., page 375"
4416,337,Arctostaphylos manzanita Parry,287,Yuki,69,c57ii,85,1,Food,27,Beverage,"Ripe fruits crushed, strained and used to make cider.","Curtin, L. S. M., 1957, Some Plants Used by the Yuki Indians ... II. Food Plants, The Masterkey 31:85-94, page 85"
4417,337,Arctostaphylos manzanita Parry,287,Yuki,69,c57ii,85,1,Food,52,Fruit,Ripe berries eaten raw.,"Curtin, L. S. M., 1957, Some Plants Used by the Yuki Indians ... II. Food Plants, The Masterkey 31:85-94, page 85"
4418,337,Arctostaphylos manzanita Parry,287,Yuki,69,c57ii,85,1,Food,75,Staple,Ripe berries parched and used in pinole.,"Curtin, L. S. M., 1957, Some Plants Used by the Yuki Indians ... II. Food Plants, The Masterkey 31:85-94, page 85"