id,species,tribe,source,pageno,use_category,use_subcategory,notes,rawsource
3685,289,32,86,46,1,112,Uncooked seeds substituted for pinto beans in bean bread.,"Perry, Myra Jean, 1975, Food Use of  'Wild'  Plants by Cherokee Indians, The University of Tennessee, M.S. Thesis, page 46"
3686,289,32,1,24,1,31,Beans used for food.,"Hamel, Paul B. and Mary U. Chiltoskey, 1975, Cherokee Plants and Their Uses -- A 400 Year History, Sylva, N.C. Herald Publishing Co., page 24"
3687,289,32,86,46,1,31,Roots cooked like potatoes.,"Perry, Myra Jean, 1975, Food Use of  'Wild'  Plants by Cherokee Indians, The University of Tennessee, M.S. Thesis, page 46"
3688,289,38,15,133,1,31,Tubers eaten.,"Gilmore, Melvin R., 1933, Some Chippewa Uses of Plants, Ann Arbor. University of Michigan Press, page 133"
3689,289,61,17,94,1,,Roasted or boiled tubers used for food.,"Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 94"
3690,289,62,97,59,1,2,"Roots dried, ground into flour and made into bread.","Tantaquidgeon, Gladys, 1972, Folk Medicine of the Delaware and Related Algonkian Indians, Harrisburg. Pennsylvania Historical Commission Anthropological Papers #3, page 59"
3691,289,62,97,59,1,,Roots boiled and eaten as the cultivated potato.,"Tantaquidgeon, Gladys, 1972, Folk Medicine of the Delaware and Related Algonkian Indians, Harrisburg. Pennsylvania Historical Commission Anthropological Papers #3, page 59"
3692,289,62,97,59,1,59,Tuberous roots used as winter food.,"Tantaquidgeon, Gladys, 1972, Folk Medicine of the Delaware and Related Algonkian Indians, Harrisburg. Pennsylvania Historical Commission Anthropological Papers #3, page 59"
3693,289,99,123,63,1,113,Roots used with acorns during famine.,"Aller, Wilma F., 1954, Aboriginal Food Utilization of Vegetation by the Indians of the Great Lake Region As Recorded in the Jesuit Relations, Wisconsin Archeologist 35:59-73, page 63"
3694,289,100,112,120,1,,Tubers eaten.,"Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 120"
3695,289,138,51,68,1,31,Roots cooked with maple sugar and superior to candied yams.,"Smith, Huron H., 1923, Ethnobotany of the Menomini Indians, Bulletin of the Public Museum of the City of Milwaukee 4:1-174, page 68"
3696,289,138,51,68,1,59,"Peeled, parboiled, sliced roots dried for winter use.","Smith, Huron H., 1923, Ethnobotany of the Menomini Indians, Bulletin of the Public Museum of the City of Milwaukee 4:1-174, page 68"
3697,289,139,21,259,1,31,Root stocks eaten raw.,"Smith, Huron H., 1928, Ethnobotany of the Meskwaki Indians, Bulletin of the Public Museum of the City of Milwaukee 4:175-326, page 259"
3698,289,139,21,259,1,59,"Root stocks peeled, parboiled, sliced and dried for winter use.","Smith, Huron H., 1928, Ethnobotany of the Meskwaki Indians, Bulletin of the Public Museum of the City of Milwaukee 4:175-326, page 259"
3699,289,149,97,83,1,131,Dried roots ground into a flour and used for thickening stews.,"Tantaquidgeon, Gladys, 1972, Folk Medicine of the Delaware and Related Algonkian Indians, Harrisburg. Pennsylvania Historical Commission Anthropological Papers #3, page 83"
3700,289,149,97,83,1,,Fresh or dried roots cooked and used for food.,"Tantaquidgeon, Gladys, 1972, Folk Medicine of the Delaware and Related Algonkian Indians, Harrisburg. Pennsylvania Historical Commission Anthropological Papers #3, page 83"
3701,289,177,17,94,1,,Roasted or boiled tubers used for food.,"Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 94"
3702,289,177,154,325,1,,Thickened root boiled until the skin came off and used for food.,"Gilmore, Melvin R., 1913, A Study in the Ethnobotany of the Omaha Indians, Nebraska State Historical Society Collections 17:314-57., page 325"
3703,289,177,124,341,1,31,"Nuts boiled, peeled and eaten as a vegetable.","Fletcher, Alice C. and Francis La Flesche, 1911, The Omaha Tribe, SI-BAE Annual Report #27, page 341"
3704,289,190,17,94,1,,Roasted or boiled tubers used for food.,"Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 94"
3705,289,205,17,94,1,,Roasted or boiled tubers used for food.,"Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 94"
3706,289,206,43,103,1,31,Wild potato was appreciated.,"Smith, Huron H., 1933, Ethnobotany of the Forest Potawatomi Indians, Bulletin of the Public Museum of the City of Milwaukee 7:1-230, page 103"
3707,289,228,88,492,1,,Plant used for food.,"Sturtevant, William, 1954, The Mikasuki Seminole:  Medical Beliefs and Practices, Yale University, PhD Thesis, page 492"
3708,289,280,17,94,1,,Roasted or boiled tubers used for food.,"Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 94"