id,species,species_label,tribe,tribe_label,source,source_label,pageno,use_category,use_category_label,use_subcategory,use_subcategory_label,notes,rawsource
2831,194,Amaranthus sp.,79,Gosiute,38,c11,361,1,Food,,,Seeds formerly eaten and constituted and important source of food.,"Chamberlin, Ralph V., 1911, The Ethno-Botany of the Gosiute Indians of Utah, Memoirs of the American Anthropological Association 2(5):331-405., page 361"
2832,194,Amaranthus sp.,157,Navajo,19,c35,23,1,Food,75,Staple,Seeds ground into meal and used as food.,"Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I.  Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 23"
2833,194,Amaranthus sp.,157,Navajo,19,c35,23,1,Food,135,Sweetener,Seeds ground into meal and chewed by the handful to obtain sugar.,"Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I.  Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 23"
2834,194,Amaranthus sp.,284,Yavapai,48,g36,256,1,Food,31,Vegetable,Leaves boiled for greens and sometimes mixed with dried mescal.,"Gifford, E. W., 1936, Northeastern and Western Yavapai, University of California Publications in American Archaeology and Ethnology 34:247-345, page 256"