id,species,species_label,tribe,tribe_label,source,source_label,pageno,use_category,use_category_label,use_subcategory,use_subcategory_label,notes,rawsource
2223,158,Allium schoenoprasum L.,4,Alaska Native,132,h53,113,1,Food,,,Bulbs used sparingly.,"Heller, Christine A., 1953, Edible and Poisonous Plants of Alaska, University of Alaska, page 113"
2224,158,Allium schoenoprasum L.,58,"Cree, Woodlands",47,l85,26,1,Food,86,Spice,Leaves added to boiled fish for flavor.,"Leighton, Anna L., 1985, Wild Plant Use by the Woods Cree (Nihithawak) of East-Central Saskatchewan, Ottawa. National Museums of Canada. Mercury Series, page 26"
2225,158,Allium schoenoprasum L.,58,"Cree, Woodlands",47,l85,26,1,Food,,,Fresh leaves used for food.,"Leighton, Anna L., 1985, Wild Plant Use by the Woods Cree (Nihithawak) of East-Central Saskatchewan, Ottawa. National Museums of Canada. Mercury Series, page 26"
2226,158,Allium schoenoprasum L.,71,"Eskimo, Inuktitut",64,w78,182,1,Food,86,Spice,Used as a soup condiment.,"Wilson, Michael R., 1978, Notes on Ethnobotany in Inuktitut, The Western Canadian Journal of Anthropology 8:180-196, page 182"
2227,158,Allium schoenoprasum L.,72,"Eskimo, Inupiat",54,j83,28,1,Food,56,Soup,Bulbs and leaves used to make soup.,"Jones, Anore, 1983, Nauriat Niginaqtuat = Plants That We Eat, Kotzebue, Alaska.  Maniilaq Association Traditional Nutrition Program, page 28"
2228,158,Allium schoenoprasum L.,72,"Eskimo, Inupiat",54,j83,28,1,Food,31,Vegetable,"Leaves eaten cooked or raw with seal oil, meat and fish.","Jones, Anore, 1983, Nauriat Niginaqtuat = Plants That We Eat, Kotzebue, Alaska.  Maniilaq Association Traditional Nutrition Program, page 28"
2229,158,Allium schoenoprasum L.,72,"Eskimo, Inupiat",54,j83,28,1,Food,31,Vegetable,"Leaves fried with meat, fat, other greens, vinegar, salt and pepper and eaten as a hot salad.","Jones, Anore, 1983, Nauriat Niginaqtuat = Plants That We Eat, Kotzebue, Alaska.  Maniilaq Association Traditional Nutrition Program, page 28"
2230,158,Allium schoenoprasum L.,72,"Eskimo, Inupiat",54,j83,28,1,Food,31,Vegetable,Leaves used like raw green onions or garlic in a salad.,"Jones, Anore, 1983, Nauriat Niginaqtuat = Plants That We Eat, Kotzebue, Alaska.  Maniilaq Association Traditional Nutrition Program, page 28"
2231,158,Allium schoenoprasum L.,118,Koyukon,158,n83,56,1,Food,,,"Plant eaten raw, alone or with fish.","Nelson, Richard K., 1983, Make Prayers to the Raven--A Koyukon View of the Northern Forest, Chicago. The University of Chicago Press, page 56"
2232,158,Allium schoenoprasum L.,255,"Tanana, Upper",36,k85,15,1,Food,66,Frozen Food,Stems and bulbs frozen for future use.,"Kari, Priscilla Russe, 1985, Upper Tanana Ethnobotany, Anchorage. Alaska Historical Commission, page 15"
2233,158,Allium schoenoprasum L.,255,"Tanana, Upper",36,k85,15,1,Food,,,"Stems and bulbs eaten raw, fried or boiled.","Kari, Priscilla Russe, 1985, Upper Tanana Ethnobotany, Anchorage. Alaska Historical Commission, page 15"