id,species,species_label,tribe,tribe_label,source,source_label,pageno,use_category,use_category_label,use_subcategory,use_subcategory_label,notes,rawsource
11657,1163,Cucurbita moschata (Duchesne ex Lam.) Duchesne ex Poir.,24,Cahuilla,31,bs72,58,1,Food,4,Dried Food,"Cooked, cut into strips and dried.","Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 58"
11658,1163,Cucurbita moschata (Duchesne ex Lam.) Duchesne ex Poir.,24,Cahuilla,31,bs72,58,1,Food,,,Cooked and eaten fresh.,"Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 58"
11659,1163,Cucurbita moschata (Duchesne ex Lam.) Duchesne ex Poir.,44,Cocopa,125,cb51,113,3,Other,144,Hide Preparation,Seeds used to tan hides.,"Castetter, Edward F. and Willis H. Bell, 1951, Yuman Indian Agriculture, Albuquerque: University of New Mexico Press, page 113"
11660,1163,Cucurbita moschata (Duchesne ex Lam.) Duchesne ex Poir.,89,Havasupai,2,ws85,244,1,Food,4,Dried Food,"Seeds dried, parched, shelled and eaten.","Weber, Steven A. and P. David Seaman, 1985, Havasupai Habitat: A. F. Whiting's Ethnography of a Traditional Indian Culture, Tucson. The University of Arizona Press, page 244"
11661,1163,Cucurbita moschata (Duchesne ex Lam.) Duchesne ex Poir.,89,Havasupai,2,ws85,244,1,Food,44,Porridge,Seeds ground to form a paste or mixed with corn into a mush.,"Weber, Steven A. and P. David Seaman, 1985, Havasupai Habitat: A. F. Whiting's Ethnography of a Traditional Indian Culture, Tucson. The University of Arizona Press, page 244"
11662,1163,Cucurbita moschata (Duchesne ex Lam.) Duchesne ex Poir.,89,Havasupai,2,ws85,74,1,Food,56,Soup,"Flowers and amaranth leaves boiled, ground and fresh or dried corn and water added to make soup.","Weber, Steven A. and P. David Seaman, 1985, Havasupai Habitat: A. F. Whiting's Ethnography of a Traditional Indian Culture, Tucson. The University of Arizona Press, page 74"
11663,1163,Cucurbita moschata (Duchesne ex Lam.) Duchesne ex Poir.,89,Havasupai,2,ws85,67,1,Food,56,Soup,"Seeds parched, ground and used to make soup or mush.","Weber, Steven A. and P. David Seaman, 1985, Havasupai Habitat: A. F. Whiting's Ethnography of a Traditional Indian Culture, Tucson. The University of Arizona Press, page 67"
11664,1163,Cucurbita moschata (Duchesne ex Lam.) Duchesne ex Poir.,89,Havasupai,2,ws85,66,1,Food,31,Vegetable,Fruit baked and the flesh eaten.,"Weber, Steven A. and P. David Seaman, 1985, Havasupai Habitat: A. F. Whiting's Ethnography of a Traditional Indian Culture, Tucson. The University of Arizona Press, page 66"
11665,1163,Cucurbita moschata (Duchesne ex Lam.) Duchesne ex Poir.,89,Havasupai,2,ws85,66,3,Other,32,Containers,"Rind baked, cleaned, dried and used as a storage container for seeds.","Weber, Steven A. and P. David Seaman, 1985, Havasupai Habitat: A. F. Whiting's Ethnography of a Traditional Indian Culture, Tucson. The University of Arizona Press, page 66"
11666,1163,Cucurbita moschata (Duchesne ex Lam.) Duchesne ex Poir.,89,Havasupai,2,ws85,244,3,Other,32,Containers,"Rinds sun dried, filled with seeds and beans and hidden from enemy raiders.","Weber, Steven A. and P. David Seaman, 1985, Havasupai Habitat: A. F. Whiting's Ethnography of a Traditional Indian Culture, Tucson. The University of Arizona Press, page 244"
11667,1163,Cucurbita moschata (Duchesne ex Lam.) Duchesne ex Poir.,89,Havasupai,2,ws85,244,3,Other,141,Planting Seeds,Seeds stored for future planting.,"Weber, Steven A. and P. David Seaman, 1985, Havasupai Habitat: A. F. Whiting's Ethnography of a Traditional Indian Culture, Tucson. The University of Arizona Press, page 244"
11668,1163,Cucurbita moschata (Duchesne ex Lam.) Duchesne ex Poir.,95,Hopi,37,w39,93,1,Food,131,Cooking Agent,Seeds used to oil the 'piki' stones.,"Whiting, Alfred F., 1939, Ethnobotany of the Hopi, Museum of Northern Arizona Bulletin #15, page 93"
11669,1163,Cucurbita moschata (Duchesne ex Lam.) Duchesne ex Poir.,95,Hopi,37,w39,93,1,Food,4,Dried Food,"Meat cut spirally, wound into long bundles, tied in pairs and dried for winter use.","Whiting, Alfred F., 1939, Ethnobotany of the Hopi, Museum of Northern Arizona Bulletin #15, page 93"
11670,1163,Cucurbita moschata (Duchesne ex Lam.) Duchesne ex Poir.,95,Hopi,37,w39,93,1,Food,47,Special Food,Flowers used to make special foods.,"Whiting, Alfred F., 1939, Ethnobotany of the Hopi, Museum of Northern Arizona Bulletin #15, page 93"
11671,1163,Cucurbita moschata (Duchesne ex Lam.) Duchesne ex Poir.,95,Hopi,37,w39,93,1,Food,,,Meat boiled or baked.,"Whiting, Alfred F., 1939, Ethnobotany of the Hopi, Museum of Northern Arizona Bulletin #15, page 93"
11672,1163,Cucurbita moschata (Duchesne ex Lam.) Duchesne ex Poir.,95,Hopi,37,w39,93,1,Food,,,Seeds roasted and eaten.,"Whiting, Alfred F., 1939, Ethnobotany of the Hopi, Museum of Northern Arizona Bulletin #15, page 93"
11673,1163,Cucurbita moschata (Duchesne ex Lam.) Duchesne ex Poir.,95,Hopi,37,w39,93,3,Other,32,Containers,Dried shell used by children to carry parched corn.,"Whiting, Alfred F., 1939, Ethnobotany of the Hopi, Museum of Northern Arizona Bulletin #15, page 93"
11674,1163,Cucurbita moschata (Duchesne ex Lam.) Duchesne ex Poir.,95,Hopi,37,w39,93,3,Other,146,Musical Instrument,Shell dried and used as a sounding board for musical rasps.,"Whiting, Alfred F., 1939, Ethnobotany of the Hopi, Museum of Northern Arizona Bulletin #15, page 93"
11675,1163,Cucurbita moschata (Duchesne ex Lam.) Duchesne ex Poir.,100,Iroquois,112,w16,113,1,Food,2,Bread & Cake,"Fresh or dried flesh boiled, mashed and mixed into the paste when making corn bread.","Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 113"
11676,1163,Cucurbita moschata (Duchesne ex Lam.) Duchesne ex Poir.,100,Iroquois,112,w16,113,1,Food,4,Dried Food,"Flesh cut into strips, dried and stored away.","Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 113"
11677,1163,Cucurbita moschata (Duchesne ex Lam.) Duchesne ex Poir.,100,Iroquois,112,w16,113,1,Food,47,Special Food,Squash eaten at feasts of ceremonial importance and longhouse ceremonies.,"Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 113"
11678,1163,Cucurbita moschata (Duchesne ex Lam.) Duchesne ex Poir.,100,Iroquois,112,w16,113,1,Food,31,Vegetable,"Flesh boiled, baked in ashes or boiled, mashed with butter and sugar and eaten.","Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 113"
11679,1163,Cucurbita moschata (Duchesne ex Lam.) Duchesne ex Poir.,100,Iroquois,112,w16,113,1,Food,31,Vegetable,"Flesh fried and sweetened or seasoned with salt, pepper and butter.","Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 113"
11680,1163,Cucurbita moschata (Duchesne ex Lam.) Duchesne ex Poir.,136,Maricopa,125,cb51,111,1,Food,4,Dried Food,"Fruit cut spirally into strips, dried and stored.","Castetter, Edward F. and Willis H. Bell, 1951, Yuman Indian Agriculture, Albuquerque: University of New Mexico Press, page 111"
11681,1163,Cucurbita moschata (Duchesne ex Lam.) Duchesne ex Poir.,136,Maricopa,125,cb51,111,1,Food,4,Dried Food,"Fruit peeled, cut spirally into strips, dried and stored.","Castetter, Edward F. and Willis H. Bell, 1951, Yuman Indian Agriculture, Albuquerque: University of New Mexico Press, page 111"
11682,1163,Cucurbita moschata (Duchesne ex Lam.) Duchesne ex Poir.,136,Maricopa,125,cb51,111,1,Food,52,Fruit,Fruits cut into pieces and boiled with mesquite pods.,"Castetter, Edward F. and Willis H. Bell, 1951, Yuman Indian Agriculture, Albuquerque: University of New Mexico Press, page 111"
11683,1163,Cucurbita moschata (Duchesne ex Lam.) Duchesne ex Poir.,136,Maricopa,125,cb51,111,1,Food,31,Vegetable,"Pumpkin eaten as a cooked, mushy vegetable.","Castetter, Edward F. and Willis H. Bell, 1951, Yuman Indian Agriculture, Albuquerque: University of New Mexico Press, page 111"
11684,1163,Cucurbita moschata (Duchesne ex Lam.) Duchesne ex Poir.,157,Navajo,119,steg41,221,1,Food,4,Dried Food,"Fruit cut into strips and dried for future use, could be kept for years.","Steggerda, Morris, 1941, Navajo Foods and Their Preparation, Journal of the American Dietetic Association 17(3):217-25, page 221"
11685,1163,Cucurbita moschata (Duchesne ex Lam.) Duchesne ex Poir.,157,Navajo,119,steg41,221,1,Food,1,Preserves,Dried fruit boiled with large amounts of sugar into a preserve.,"Steggerda, Morris, 1941, Navajo Foods and Their Preparation, Journal of the American Dietetic Association 17(3):217-25, page 221"
11686,1163,Cucurbita moschata (Duchesne ex Lam.) Duchesne ex Poir.,157,Navajo,119,steg41,221,1,Food,7,Sauce & Relish,Dried fruit boiled and eaten with sugar as a sauce.,"Steggerda, Morris, 1941, Navajo Foods and Their Preparation, Journal of the American Dietetic Association 17(3):217-25, page 221"
11687,1163,Cucurbita moschata (Duchesne ex Lam.) Duchesne ex Poir.,188,Papago,27,cu35,36,1,Food,4,Dried Food,"Rind hung in long spirals from house roofs to dry, tied in bundles, stored and used for food.","Castetter, Edward F. and Ruth M. Underhill, 1935, Ethnobiological Studies in the American Southwest II. The Ethnobiology of the Papago Indians, University of New Mexico Bulletin 4(3):1-84, page 36"
11688,1163,Cucurbita moschata (Duchesne ex Lam.) Duchesne ex Poir.,188,Papago,160,cb42,101,1,Food,52,Fruit,Fruit grown for food.,"Castetter, Edward F. and Willis H. Bell, 1942, Pima and Papago Indian Agriculture, Albuquerque: University of New Mexico Press.  First Edition., page 101"
11689,1163,Cucurbita moschata (Duchesne ex Lam.) Duchesne ex Poir.,193,Pima,104,r08,71,1,Food,4,Dried Food,Seeds parched and eaten.,"Russell, Frank, 1908, The Pima Indians, SI-BAE Annual Report #26:1-390, page 71"
11690,1163,Cucurbita moschata (Duchesne ex Lam.) Duchesne ex Poir.,193,Pima,160,cb42,101,1,Food,52,Fruit,Fruit grown for food.,"Castetter, Edward F. and Willis H. Bell, 1942, Pima and Papago Indian Agriculture, Albuquerque: University of New Mexico Press.  First Edition., page 101"
11691,1163,Cucurbita moschata (Duchesne ex Lam.) Duchesne ex Poir.,228,Seminole,88,s54,490,1,Food,,,Plant used for food.,"Sturtevant, William, 1954, The Mikasuki Seminole:  Medical Beliefs and Practices, Yale University, PhD Thesis, page 490"
11692,1163,Cucurbita moschata (Duchesne ex Lam.) Duchesne ex Poir.,234,Sia,159,w62,106,1,Food,,,Cultivated pumpkins used for food.,"White, Leslie A., 1962, The Pueblo of Sia, New Mexico, XXX SI-BAE  Bulletin #, page 106"
11693,1163,Cucurbita moschata (Duchesne ex Lam.) Duchesne ex Poir.,288,Yuma,125,cb51,111,1,Food,4,Dried Food,"Seed sun dried, parched, cracked and the meat eaten.","Castetter, Edward F. and Willis H. Bell, 1951, Yuman Indian Agriculture, Albuquerque: University of New Mexico Press, page 111"