id,species,species_label,tribe,tribe_label,source,source_label,pageno,use_category,use_category_label,use_subcategory,use_subcategory_label,notes,rawsource
2302,164,Allium unifolium Kellogg,200,Pomo,96,b52,89,1,Food,86,Spice,Bulbs cooked with other bulbs as a seasoning.,"Barrett, S. A., 1952, Material Aspects of Pomo Culture, Bulletin of the Public Museum of the City of Milwaukee 20, page 89"
2303,164,Allium unifolium Kellogg,200,Pomo,96,b52,89,1,Food,,,Bulbs eaten raw or baked.,"Barrett, S. A., 1952, Material Aspects of Pomo Culture, Bulletin of the Public Museum of the City of Milwaukee 20, page 89"
4503,346,Arctostaphylos tomentosa (Pursh) Lindl.,200,Pomo,96,b52,81,1,Food,4,Dried Food,"Seeds ground, molded into biscuits and sun-dried.","Barrett, S. A., 1952, Material Aspects of Pomo Culture, Bulletin of the Public Museum of the City of Milwaukee 20, page 81"
4504,346,Arctostaphylos tomentosa (Pursh) Lindl.,200,Pomo,96,b52,81,1,Food,44,Porridge,Seeds ground into meal and rock boiled to make mush.,"Barrett, S. A., 1952, Material Aspects of Pomo Culture, Bulletin of the Public Museum of the City of Milwaukee 20, page 81"
6762,528,Avena fatua L.,200,Pomo,96,b52,87,1,Food,75,Staple,Seeds used to make pinoles.,"Barrett, S. A., 1952, Material Aspects of Pomo Culture, Bulletin of the Public Museum of the City of Milwaukee 20, page 87"
7569,629,Brodiaea coronaria (Salisb.) Engl.,200,Pomo,96,b52,89,1,Food,,,Corms roasted and eaten.,"Barrett, S. A., 1952, Material Aspects of Pomo Culture, Bulletin of the Public Museum of the City of Milwaukee 20, page 89"
7770,679,Calochortus pulchellus Dougl. ex Benth.,200,Pomo,96,b52,89,1,Food,,,Corms eaten raw or roasted.,"Barrett, S. A., 1952, Material Aspects of Pomo Culture, Bulletin of the Public Museum of the City of Milwaukee 20, page 89"
7772,680,Calochortus sp.,200,Pomo,96,b52,89,1,Food,,,Corms eaten for food.,"Barrett, S. A., 1952, Material Aspects of Pomo Culture, Bulletin of the Public Museum of the City of Milwaukee 20, page 89"
7778,683,Calochortus vestae Purdy,200,Pomo,96,b52,90,1,Food,,,Bulbs eaten for food.,"Barrett, S. A., 1952, Material Aspects of Pomo Culture, Bulletin of the Public Museum of the City of Milwaukee 20, page 90"
12479,1292,Dichelostemma capitatum ssp. capitatum,200,Pomo,96,b52,90,1,Food,,,Bulbs eaten raw or cooked.,"Barrett, S. A., 1952, Material Aspects of Pomo Culture, Bulletin of the Public Museum of the City of Milwaukee 20, page 90"
12487,1295,Dichelostemma volubile (Kellogg) Heller,200,Pomo,96,b52,90,1,Food,,,Bulbs eaten for food.,"Barrett, S. A., 1952, Material Aspects of Pomo Culture, Bulletin of the Public Museum of the City of Milwaukee 20, page 90"
12488,1295,Dichelostemma volubile (Kellogg) Heller,200,Pomo,96,b52,90,1,Food,,,Bulbs eaten for food.,"Barrett, S. A., 1952, Material Aspects of Pomo Culture, Bulletin of the Public Museum of the City of Milwaukee 20, page 90"
13269,1415,Epilobium densiflorum (Lindl.) Hoch & Raven,200,Pomo,96,b52,86,1,Food,75,Staple,Seeds used to make pinoles.,"Barrett, S. A., 1952, Material Aspects of Pomo Culture, Bulletin of the Public Museum of the City of Milwaukee 20, page 86"
16733,1843,Hemizonia congesta ssp. clevelandii (Greene) Babcock & Hall,200,Pomo,96,b52,86,1,Food,75,Staple,Seeds used to make pinoles.,"Barrett, S. A., 1952, Material Aspects of Pomo Culture, Bulletin of the Public Museum of the City of Milwaukee 20, page 86"
16735,1844,Hemizonia congesta ssp. luzulifolia (DC.) Babcock & Hall,200,Pomo,96,b52,86,1,Food,75,Staple,Seeds used to make pinoles.,"Barrett, S. A., 1952, Material Aspects of Pomo Culture, Bulletin of the Public Museum of the City of Milwaukee 20, page 86"
20516,2212,Lithocarpus densiflorus (Hook. & Arn.) Rehd.,200,Pomo,96,b52,67,1,Food,2,Bread & Cake,Acorns used to make black bread.,"Barrett, S. A., 1952, Material Aspects of Pomo Culture, Bulletin of the Public Museum of the City of Milwaukee 20, page 67"
20518,2212,Lithocarpus densiflorus (Hook. & Arn.) Rehd.,200,Pomo,96,b52,67,1,Food,44,Porridge,Acorns used to make mush and gruel.,"Barrett, S. A., 1952, Material Aspects of Pomo Culture, Bulletin of the Public Museum of the City of Milwaukee 20, page 67"
20522,2212,Lithocarpus densiflorus (Hook. & Arn.) Rehd.,200,Pomo,96,b52,67,1,Food,56,Soup,Acorns used to make soup.,"Barrett, S. A., 1952, Material Aspects of Pomo Culture, Bulletin of the Public Museum of the City of Milwaukee 20, page 67"
21760,2358,Macrocystis luetkeana,200,Pomo,96,b52,94,1,Food,,,Plant chewed raw.,"Barrett, S. A., 1952, Material Aspects of Pomo Culture, Bulletin of the Public Museum of the City of Milwaukee 20, page 94"
21767,2360,Madia elegans D. Don ex Lindl.,200,Pomo,96,b52,87,1,Food,75,Staple,Seeds used to make pinoles.,"Barrett, S. A., 1952, Material Aspects of Pomo Culture, Bulletin of the Public Museum of the City of Milwaukee 20, page 87"
21770,2361,Madia elegans ssp. densifolia (Greene) Keck,200,Pomo,96,b52,87,1,Food,75,Staple,Seeds used to make pinoles.,"Barrett, S. A., 1952, Material Aspects of Pomo Culture, Bulletin of the Public Museum of the City of Milwaukee 20, page 87"
21781,2363,Madia gracilis (Sm.) Keck & J. Clausen ex Applegate,200,Pomo,96,b52,87,1,Food,75,Staple,Seeds used to make pinoles.,"Barrett, S. A., 1952, Material Aspects of Pomo Culture, Bulletin of the Public Museum of the City of Milwaukee 20, page 87"
21785,2364,Madia sativa Molina,200,Pomo,96,b52,87,1,Food,75,Staple,Seeds used to make pinoles.,"Barrett, S. A., 1952, Material Aspects of Pomo Culture, Bulletin of the Public Museum of the City of Milwaukee 20, page 87"
21786,2364,Madia sativa Molina,200,Pomo,96,b52,87,1,Food,75,Staple,Seeds used to make pinoles.,"Barrett, S. A., 1952, Material Aspects of Pomo Culture, Bulletin of the Public Museum of the City of Milwaukee 20, page 87"
26045,2832,Perideridia gairdneri ssp. gairdneri,200,Pomo,96,b52,89,1,Food,75,Staple,Seeds used for pinole.,"Barrett, S. A., 1952, Material Aspects of Pomo Culture, Bulletin of the Public Museum of the City of Milwaukee 20, page 89"
26046,2832,Perideridia gairdneri ssp. gairdneri,200,Pomo,96,b52,89,1,Food,75,Staple,"Tubers eaten raw, cooked or used for pinole.","Barrett, S. A., 1952, Material Aspects of Pomo Culture, Bulletin of the Public Museum of the City of Milwaukee 20, page 89"
26047,2832,Perideridia gairdneri ssp. gairdneri,200,Pomo,96,b52,89,1,Food,31,Vegetable,Fresh tops eaten as greens.,"Barrett, S. A., 1952, Material Aspects of Pomo Culture, Bulletin of the Public Museum of the City of Milwaukee 20, page 89"
26059,2833,Perideridia kelloggii (Gray) Mathias,200,Pomo,96,b52,86,1,Food,75,Staple,Seeds used to make pinoles.,"Barrett, S. A., 1952, Material Aspects of Pomo Culture, Bulletin of the Public Museum of the City of Milwaukee 20, page 86"
27771,2964,Pinus lambertiana Dougl.,200,Pomo,96,b52,79,2,Drug,,,"Sugar found in bark wounds ground up, molded into cakes and used as a medicine.","Barrett, S. A., 1952, Material Aspects of Pomo Culture, Bulletin of the Public Museum of the City of Milwaukee 20, page 79"
27772,2964,Pinus lambertiana Dougl.,200,Pomo,96,b52,79,1,Food,,,Nuts rarely used for food.,"Barrett, S. A., 1952, Material Aspects of Pomo Culture, Bulletin of the Public Museum of the City of Milwaukee 20, page 79"
28140,2975,Pinus sabiniana Dougl. ex Dougl.,200,Pomo,96,b52,79,1,Food,,,Nuts rarely used for food.,"Barrett, S. A., 1952, Material Aspects of Pomo Culture, Bulletin of the Public Museum of the City of Milwaukee 20, page 79"
29718,3111,Porphyra perforata J. Agardh,200,Pomo,96,b52,94,1,Food,2,Bread & Cake,Weeds stacked like cakes and dried until needed.,"Barrett, S. A., 1952, Material Aspects of Pomo Culture, Bulletin of the Public Museum of the City of Milwaukee 20, page 94"
29719,3111,Porphyra perforata J. Agardh,200,Pomo,96,b52,94,1,Food,4,Dried Food,Seaweed sun dried and used for food.,"Barrett, S. A., 1952, Material Aspects of Pomo Culture, Bulletin of the Public Museum of the City of Milwaukee 20, page 94"
29807,3118,Postelsia palmaeformis Ruprecht,200,Pomo,96,b52,95,1,Food,,,Plant chewed raw.,"Barrett, S. A., 1952, Material Aspects of Pomo Culture, Bulletin of the Public Museum of the City of Milwaukee 20, page 95"
32223,3270,Quercus kelloggii Newberry,200,Pomo,96,b52,67,1,Food,2,Bread & Cake,Acorns used to make white bread.,"Barrett, S. A., 1952, Material Aspects of Pomo Culture, Bulletin of the Public Museum of the City of Milwaukee 20, page 67"
32224,3270,Quercus kelloggii Newberry,200,Pomo,96,b52,67,1,Food,44,Porridge,Acorns used to make gruel and mush.,"Barrett, S. A., 1952, Material Aspects of Pomo Culture, Bulletin of the Public Museum of the City of Milwaukee 20, page 67"
32226,3270,Quercus kelloggii Newberry,200,Pomo,96,b52,67,1,Food,56,Soup,Acorns used to make soups.,"Barrett, S. A., 1952, Material Aspects of Pomo Culture, Bulletin of the Public Museum of the City of Milwaukee 20, page 67"
32262,3272,Quercus lobata N‚e,200,Pomo,96,b52,67,1,Food,2,Bread & Cake,Acorns used to make white and black bread.,"Barrett, S. A., 1952, Material Aspects of Pomo Culture, Bulletin of the Public Museum of the City of Milwaukee 20, page 67"
32263,3272,Quercus lobata N‚e,200,Pomo,96,b52,67,1,Food,44,Porridge,Acorns used to make gruel and mush.,"Barrett, S. A., 1952, Material Aspects of Pomo Culture, Bulletin of the Public Museum of the City of Milwaukee 20, page 67"
32265,3272,Quercus lobata N‚e,200,Pomo,96,b52,67,1,Food,56,Soup,Acorns used to make soup.,"Barrett, S. A., 1952, Material Aspects of Pomo Culture, Bulletin of the Public Museum of the City of Milwaukee 20, page 67"
32694,3312,Ranunculus occidentalis var. occidentalis,200,Pomo,96,b52,87,1,Food,75,Staple,Seeds used to make pinoles.,"Barrett, S. A., 1952, Material Aspects of Pomo Culture, Bulletin of the Public Museum of the City of Milwaukee 20, page 87"
32695,3312,Ranunculus occidentalis var. occidentalis,200,Pomo,96,b52,87,1,Food,75,Staple,Seeds used to make pinoles.,"Barrett, S. A., 1952, Material Aspects of Pomo Culture, Bulletin of the Public Museum of the City of Milwaukee 20, page 87"
35597,3510,Sagittaria latifolia Willd.,200,Pomo,96,b52,89,1,Food,,,Potato-like tubers eaten.,"Barrett, S. A., 1952, Material Aspects of Pomo Culture, Bulletin of the Public Museum of the City of Milwaukee 20, page 89"
36404,3557,Salvia columbariae Benth.,200,Pomo,96,b52,87,1,Food,75,Staple,Seeds used to make pinoles.,"Barrett, S. A., 1952, Material Aspects of Pomo Culture, Bulletin of the Public Museum of the City of Milwaukee 20, page 87"
37104,3581,Sanicula tuberosa Torr.,200,Pomo,96,b52,89,1,Food,,,Tuberous roots eaten raw.,"Barrett, S. A., 1952, Material Aspects of Pomo Culture, Bulletin of the Public Museum of the City of Milwaukee 20, page 89"
37414,3603,Schoenoplectus acutus var. acutus,200,Pomo,96,b52,92,4,Fiber,73,Clothing,Skins used as swaddling clothes or soft padding.,"Barrett, S. A., 1952, Material Aspects of Pomo Culture, Bulletin of the Public Museum of the City of Milwaukee 20, page 92"
37416,3603,Schoenoplectus acutus var. acutus,200,Pomo,96,b52,92,1,Food,31,Vegetable,Roots eaten as greens.,"Barrett, S. A., 1952, Material Aspects of Pomo Culture, Bulletin of the Public Museum of the City of Milwaukee 20, page 92"
37417,3603,Schoenoplectus acutus var. acutus,200,Pomo,96,b52,92,1,Food,31,Vegetable,Young shoots eaten as greens.,"Barrett, S. A., 1952, Material Aspects of Pomo Culture, Bulletin of the Public Museum of the City of Milwaukee 20, page 92"
37470,3608,Schoenoplectus robustus (Pursh) M.T. Strong,200,Pomo,96,b52,92,4,Fiber,73,Clothing,Skins used as swaddling clothes or soft padding.,"Barrett, S. A., 1952, Material Aspects of Pomo Culture, Bulletin of the Public Museum of the City of Milwaukee 20, page 92"
37473,3608,Schoenoplectus robustus (Pursh) M.T. Strong,200,Pomo,96,b52,92,1,Food,31,Vegetable,Roots eaten as greens.,"Barrett, S. A., 1952, Material Aspects of Pomo Culture, Bulletin of the Public Museum of the City of Milwaukee 20, page 92"
37474,3608,Schoenoplectus robustus (Pursh) M.T. Strong,200,Pomo,96,b52,92,1,Food,31,Vegetable,Young shoots eaten as greens.,"Barrett, S. A., 1952, Material Aspects of Pomo Culture, Bulletin of the Public Museum of the City of Milwaukee 20, page 92"
40800,4032,Triteleia hyacinthina (Lindl.) Greene,200,Pomo,96,b52,90,1,Food,,,Bulbs eaten for food.,"Barrett, S. A., 1952, Material Aspects of Pomo Culture, Bulletin of the Public Museum of the City of Milwaukee 20, page 90"
40804,4035,Triteleia laxa Benth.,200,Pomo,96,b52,90,1,Food,,,Bulbs eaten as potatoes.,"Barrett, S. A., 1952, Material Aspects of Pomo Culture, Bulletin of the Public Museum of the City of Milwaukee 20, page 90"
40805,4035,Triteleia laxa Benth.,200,Pomo,96,b52,90,1,Food,,,Bulbs eaten for food.,"Barrett, S. A., 1952, Material Aspects of Pomo Culture, Bulletin of the Public Museum of the City of Milwaukee 20, page 90"
40806,4035,Triteleia laxa Benth.,200,Pomo,96,b52,90,1,Food,,,Bulbs eaten for food.,"Barrett, S. A., 1952, Material Aspects of Pomo Culture, Bulletin of the Public Museum of the City of Milwaukee 20, page 90"
40813,4036,Triteleia peduncularis Lindl.,200,Pomo,96,b52,90,1,Food,,,Bulbs eaten for food.,"Barrett, S. A., 1952, Material Aspects of Pomo Culture, Bulletin of the Public Museum of the City of Milwaukee 20, page 90"
41354,4049,Typha latifolia L.,200,Pomo,96,b52,92,4,Fiber,73,Clothing,Skins used as swaddling clothes or soft padding.,"Barrett, S. A., 1952, Material Aspects of Pomo Culture, Bulletin of the Public Museum of the City of Milwaukee 20, page 92"
41355,4049,Typha latifolia L.,200,Pomo,96,b52,92,1,Food,31,Vegetable,Roots eaten as greens.,"Barrett, S. A., 1952, Material Aspects of Pomo Culture, Bulletin of the Public Museum of the City of Milwaukee 20, page 92"
41356,4049,Typha latifolia L.,200,Pomo,96,b52,92,1,Food,31,Vegetable,Young shoots eaten as greens.,"Barrett, S. A., 1952, Material Aspects of Pomo Culture, Bulletin of the Public Museum of the City of Milwaukee 20, page 92"
43595,4199,Wyethia angustifolia (DC.) Nutt.,200,Pomo,96,b52,87,1,Food,75,Staple,Seeds used to make pinoles.,"Barrett, S. A., 1952, Material Aspects of Pomo Culture, Bulletin of the Public Museum of the City of Milwaukee 20, page 87"
43612,4203,Wyethia longicaulis Gray,200,Pomo,96,b52,87,1,Food,75,Staple,Seeds used to make pinoles.,"Barrett, S. A., 1952, Material Aspects of Pomo Culture, Bulletin of the Public Museum of the City of Milwaukee 20, page 87"