id,species,species_label,tribe,tribe_label,source,source_label,pageno,use_category,use_category_label,use_subcategory,use_subcategory_label,notes,rawsource
673,35,Acer saccharum Marsh.,32,Cherokee,86,perry75,32,1,Food,135,Sweetener,Sap used to make sugar.,"Perry, Myra Jean, 1975, Food Use of  'Wild'  Plants by Cherokee Indians, The University of Tennessee, M.S. Thesis, page 32"
2059,138,Allium canadense L.,32,Cherokee,86,perry75,46,1,Food,31,Vegetable,Boiled bulbs fried with grease and greens.,"Perry, Myra Jean, 1975, Food Use of  'Wild'  Plants by Cherokee Indians, The University of Tennessee, M.S. Thesis, page 46"
2288,163,Allium tricoccum Ait.,32,Cherokee,86,perry75,47,1,Food,31,Vegetable,"Bulbs and leaves cooked like poke, with or without eggs.","Perry, Myra Jean, 1975, Food Use of  'Wild'  Plants by Cherokee Indians, The University of Tennessee, M.S. Thesis, page 47"
3119,211,Amelanchier laevis Wieg.,32,Cherokee,86,perry75,55,1,Food,52,Fruit,Fresh fruit used for food.,"Perry, Myra Jean, 1975, Food Use of  'Wild'  Plants by Cherokee Indians, The University of Tennessee, M.S. Thesis, page 55"
3206,227,Amphicarpaea bracteata (L.) Fern.,32,Cherokee,86,perry75,45,1,Food,2,Bread & Cake,Underground fruit used to make bean bread.,"Perry, Myra Jean, 1975, Food Use of  'Wild'  Plants by Cherokee Indians, The University of Tennessee, M.S. Thesis, page 45"
3208,227,Amphicarpaea bracteata (L.) Fern.,32,Cherokee,86,perry75,45,1,Food,31,Vegetable,Underground fruit cooked like pinto beans or added to cornmeal and hot water.,"Perry, Myra Jean, 1975, Food Use of  'Wild'  Plants by Cherokee Indians, The University of Tennessee, M.S. Thesis, page 45"
3685,289,Apios americana Medik.,32,Cherokee,86,perry75,46,1,Food,112,Substitution Food,Uncooked seeds substituted for pinto beans in bean bread.,"Perry, Myra Jean, 1975, Food Use of  'Wild'  Plants by Cherokee Indians, The University of Tennessee, M.S. Thesis, page 46"
3687,289,Apios americana Medik.,32,Cherokee,86,perry75,46,1,Food,31,Vegetable,Roots cooked like potatoes.,"Perry, Myra Jean, 1975, Food Use of  'Wild'  Plants by Cherokee Indians, The University of Tennessee, M.S. Thesis, page 46"
4921,377,Armoracia rusticana P.G. Gaertn.,32,Cherokee,86,perry75,36,1,Food,7,Sauce & Relish,Root used as a condiment.,"Perry, Myra Jean, 1975, Food Use of  'Wild'  Plants by Cherokee Indians, The University of Tennessee, M.S. Thesis, page 36"
7015,558,Barbarea verna (P. Mill.) Aschers.,32,Cherokee,86,perry75,36,1,Food,31,Vegetable,"Leaves parboiled, rinsed, seasoned with grease and salt and cooked until tender as potherbs.","Perry, Myra Jean, 1975, Food Use of  'Wild'  Plants by Cherokee Indians, The University of Tennessee, M.S. Thesis, page 36"
7016,558,Barbarea verna (P. Mill.) Aschers.,32,Cherokee,86,perry75,36,1,Food,31,Vegetable,Leaves used in salads.,"Perry, Myra Jean, 1975, Food Use of  'Wild'  Plants by Cherokee Indians, The University of Tennessee, M.S. Thesis, page 36"
7019,559,Barbarea vulgaris Ait. f.,32,Cherokee,86,perry75,36,1,Food,31,Vegetable,"Leaves parboiled, rinsed, seasoned with grease and salt and cooked until tender as potherbs.","Perry, Myra Jean, 1975, Food Use of  'Wild'  Plants by Cherokee Indians, The University of Tennessee, M.S. Thesis, page 36"
7020,559,Barbarea vulgaris Ait. f.,32,Cherokee,86,perry75,36,1,Food,31,Vegetable,Leaves used in salads.,"Perry, Myra Jean, 1975, Food Use of  'Wild'  Plants by Cherokee Indians, The University of Tennessee, M.S. Thesis, page 36"
8019,730,Cardamine diphylla (Michx.) Wood,32,Cherokee,86,perry75,37,1,Food,31,Vegetable,"Leaves & stems parboiled, rinsed, added to hot grease, salt & water & boiled until soft as potherbs.","Perry, Myra Jean, 1975, Food Use of  'Wild'  Plants by Cherokee Indians, The University of Tennessee, M.S. Thesis, page 37"
8020,730,Cardamine diphylla (Michx.) Wood,32,Cherokee,86,perry75,37,1,Food,31,Vegetable,Leaves used in salads.,"Perry, Myra Jean, 1975, Food Use of  'Wild'  Plants by Cherokee Indians, The University of Tennessee, M.S. Thesis, page 37"
8395,769,Carya sp.,32,Cherokee,86,perry75,40,1,Food,131,Cooking Agent,"Wood ash and water used as a lye to skin corn, corn ground into a fine meal and made into bread.","Perry, Myra Jean, 1975, Food Use of  'Wild'  Plants by Cherokee Indians, The University of Tennessee, M.S. Thesis, page 40"
8396,769,Carya sp.,32,Cherokee,86,perry75,40,1,Food,4,Dried Food,Nuts dried in the rafters for future use.,"Perry, Myra Jean, 1975, Food Use of  'Wild'  Plants by Cherokee Indians, The University of Tennessee, M.S. Thesis, page 40"
8397,769,Carya sp.,32,Cherokee,86,perry75,40,1,Food,56,Soup,Nuts and shells ground into a fine meal and used to make soup.,"Perry, Myra Jean, 1975, Food Use of  'Wild'  Plants by Cherokee Indians, The University of Tennessee, M.S. Thesis, page 40"
8398,769,Carya sp.,32,Cherokee,86,perry75,40,1,Food,86,Spice,"Wood ash, salt and black pepper used to cure pork.","Perry, Myra Jean, 1975, Food Use of  'Wild'  Plants by Cherokee Indians, The University of Tennessee, M.S. Thesis, page 40"
8399,769,Carya sp.,32,Cherokee,86,perry75,40,3,Other,33,Cooking Tools,"Dried leaves used to wrap around ball of meal, boiled for one hour and used for bread.","Perry, Myra Jean, 1975, Food Use of  'Wild'  Plants by Cherokee Indians, The University of Tennessee, M.S. Thesis, page 40"
8417,774,Castanea dentata (Marsh.) Borkh.,32,Cherokee,86,perry75,39,1,Food,2,Bread & Cake,Nuts ground into a meal and used to make bread.,"Perry, Myra Jean, 1975, Food Use of  'Wild'  Plants by Cherokee Indians, The University of Tennessee, M.S. Thesis, page 39"
9367,893,Chelone sp.,32,Cherokee,86,perry75,55,1,Food,31,Vegetable,"Leaves and stems parboiled, rinsed and cooked in grease until tender.","Perry, Myra Jean, 1975, Food Use of  'Wild'  Plants by Cherokee Indians, The University of Tennessee, M.S. Thesis, page 55"
9377,894,Chenopodium album L.,32,Cherokee,86,perry75,32,1,Food,31,Vegetable,Leaves mixed with other leaves and used for greens.,"Perry, Myra Jean, 1975, Food Use of  'Wild'  Plants by Cherokee Indians, The University of Tennessee, M.S. Thesis, page 32"
9378,894,Chenopodium album L.,32,Cherokee,86,perry75,32,1,Food,31,Vegetable,"Leaves mixed with other leaves, parboiled and cooked in grease until tender.","Perry, Myra Jean, 1975, Food Use of  'Wild'  Plants by Cherokee Indians, The University of Tennessee, M.S. Thesis, page 32"
9590,913,Chimaphila maculata (L.) Pursh,32,Cherokee,86,perry75,38,1,Food,10,Snack Food,Leaves used for a nibble.,"Perry, Myra Jean, 1975, Food Use of  'Wild'  Plants by Cherokee Indians, The University of Tennessee, M.S. Thesis, page 38"
11408,1126,Crataegus macrosperma Ashe,32,Cherokee,86,perry75,56,1,Food,52,Fruit,Fresh fruit used for food.,"Perry, Myra Jean, 1975, Food Use of  'Wild'  Plants by Cherokee Indians, The University of Tennessee, M.S. Thesis, page 56"
12569,1310,Diospyros virginiana L.,32,Cherokee,86,perry75,38,1,Food,52,Fruit,Fruit used for food.,"Perry, Myra Jean, 1975, Food Use of  'Wild'  Plants by Cherokee Indians, The University of Tennessee, M.S. Thesis, page 38"
12570,1310,Diospyros virginiana L.,32,Cherokee,86,perry75,38,1,Food,88,Pie & Pudding,Fruit used to make pudding.,"Perry, Myra Jean, 1975, Food Use of  'Wild'  Plants by Cherokee Indians, The University of Tennessee, M.S. Thesis, page 38"
14556,1582,Eupatorium purpureum L.,32,Cherokee,86,perry75,33,1,Food,86,Spice,Root ash used as salt.,"Perry, Myra Jean, 1975, Food Use of  'Wild'  Plants by Cherokee Indians, The University of Tennessee, M.S. Thesis, page 33"
14974,1640,Fragaria virginiana Duchesne,32,Cherokee,86,perry75,56,1,Food,52,Fruit,Fresh berries used for food.,"Perry, Myra Jean, 1975, Food Use of  'Wild'  Plants by Cherokee Indians, The University of Tennessee, M.S. Thesis, page 56"
14976,1640,Fragaria virginiana Duchesne,32,Cherokee,86,perry75,56,1,Food,1,Preserves,Berries used to make jam.,"Perry, Myra Jean, 1975, Food Use of  'Wild'  Plants by Cherokee Indians, The University of Tennessee, M.S. Thesis, page 56"
14977,1640,Fragaria virginiana Duchesne,32,Cherokee,86,perry75,56,1,Food,7,Sauce & Relish,Berries used on shortcake.,"Perry, Myra Jean, 1975, Food Use of  'Wild'  Plants by Cherokee Indians, The University of Tennessee, M.S. Thesis, page 56"
15585,1702,Gaultheria procumbens L.,32,Cherokee,86,perry75,38,1,Food,27,Beverage,Leaves used to make tea.,"Perry, Myra Jean, 1975, Food Use of  'Wild'  Plants by Cherokee Indians, The University of Tennessee, M.S. Thesis, page 38"
15586,1702,Gaultheria procumbens L.,32,Cherokee,86,perry75,38,1,Food,52,Fruit,Berries used for food.,"Perry, Myra Jean, 1975, Food Use of  'Wild'  Plants by Cherokee Indians, The University of Tennessee, M.S. Thesis, page 38"
15723,1707,Gaylussacia baccata (Wangenh.) K. Koch,32,Cherokee,86,perry75,39,1,Food,2,Bread & Cake,"Berries mixed with flour or cornmeal, soda and water and made into bread.","Perry, Myra Jean, 1975, Food Use of  'Wild'  Plants by Cherokee Indians, The University of Tennessee, M.S. Thesis, page 39"
15724,1707,Gaylussacia baccata (Wangenh.) K. Koch,32,Cherokee,86,perry75,39,1,Food,66,Frozen Food,Berries frozen for future use.,"Perry, Myra Jean, 1975, Food Use of  'Wild'  Plants by Cherokee Indians, The University of Tennessee, M.S. Thesis, page 39"
15725,1707,Gaylussacia baccata (Wangenh.) K. Koch,32,Cherokee,86,perry75,39,1,Food,52,Fruit,Berries used for food.,"Perry, Myra Jean, 1975, Food Use of  'Wild'  Plants by Cherokee Indians, The University of Tennessee, M.S. Thesis, page 39"
15726,1707,Gaylussacia baccata (Wangenh.) K. Koch,32,Cherokee,86,perry75,39,1,Food,88,Pie & Pudding,Berries used to make cobblers and pies.,"Perry, Myra Jean, 1975, Food Use of  'Wild'  Plants by Cherokee Indians, The University of Tennessee, M.S. Thesis, page 39"
15727,1707,Gaylussacia baccata (Wangenh.) K. Koch,32,Cherokee,86,perry75,39,1,Food,1,Preserves,Berries used to make jam and canned for future use.,"Perry, Myra Jean, 1975, Food Use of  'Wild'  Plants by Cherokee Indians, The University of Tennessee, M.S. Thesis, page 39"
15747,1709,Gaylussacia ursina (M.A. Curtis) Torr. & Gray ex Gray,32,Cherokee,86,perry75,39,1,Food,1,Preserves,Berries made into jelly or canned for future use.,"Perry, Myra Jean, 1975, Food Use of  'Wild'  Plants by Cherokee Indians, The University of Tennessee, M.S. Thesis, page 39"
15997,1752,Gleditsia triacanthos L.,32,Cherokee,86,perry75,45,1,Food,27,Beverage,"Pod juice, water and sugar or pods soaked in water used as a beverage.","Perry, Myra Jean, 1975, Food Use of  'Wild'  Plants by Cherokee Indians, The University of Tennessee, M.S. Thesis, page 45"
15999,1752,Gleditsia triacanthos L.,32,Cherokee,86,perry75,45,1,Food,,,"Ripe, raw pods used for food.","Perry, Myra Jean, 1975, Food Use of  'Wild'  Plants by Cherokee Indians, The University of Tennessee, M.S. Thesis, page 45"
16414,1799,Hamamelis virginiana L.,32,Cherokee,86,perry75,44,1,Food,27,Beverage,Leaves and twigs used to make tea.,"Perry, Myra Jean, 1975, Food Use of  'Wild'  Plants by Cherokee Indians, The University of Tennessee, M.S. Thesis, page 44"
16692,1835,Helianthus tuberosus L.,32,Cherokee,86,perry75,34,1,Food,31,Vegetable,Root used as a vegetable food.,"Perry, Myra Jean, 1975, Food Use of  'Wild'  Plants by Cherokee Indians, The University of Tennessee, M.S. Thesis, page 34"
17492,1926,Hydrangea arborescens L.,32,Cherokee,86,perry75,54,1,Food,27,Beverage,Peeled branches and twigs boiled to make tea.,"Perry, Myra Jean, 1975, Food Use of  'Wild'  Plants by Cherokee Indians, The University of Tennessee, M.S. Thesis, page 54"
17494,1926,Hydrangea arborescens L.,32,Cherokee,86,perry75,54,1,Food,31,Vegetable,Peeled branches and twigs cooked in grease like green beans.,"Perry, Myra Jean, 1975, Food Use of  'Wild'  Plants by Cherokee Indians, The University of Tennessee, M.S. Thesis, page 54"
18179,2031,Juglans cinerea L.,32,Cherokee,86,perry75,42,1,Food,,,Raw nut used for food.,"Perry, Myra Jean, 1975, Food Use of  'Wild'  Plants by Cherokee Indians, The University of Tennessee, M.S. Thesis, page 42"
18252,2034,Juglans nigra L.,32,Cherokee,86,perry75,43,1,Food,4,Dried Food,Nuts dried in the rafters for future use.,"Perry, Myra Jean, 1975, Food Use of  'Wild'  Plants by Cherokee Indians, The University of Tennessee, M.S. Thesis, page 43"
18253,2034,Juglans nigra L.,32,Cherokee,86,perry75,43,1,Food,44,Porridge,"Nuts mixed with skinned hominy corn, water and pinto beans.","Perry, Myra Jean, 1975, Food Use of  'Wild'  Plants by Cherokee Indians, The University of Tennessee, M.S. Thesis, page 43"
19936,2139,Lepidium sp.,32,Cherokee,86,perry75,37,1,Food,31,Vegetable,Tender plant and roots eaten as potherbs.,"Perry, Myra Jean, 1975, Food Use of  'Wild'  Plants by Cherokee Indians, The University of Tennessee, M.S. Thesis, page 37"
20196,2176,Ligusticum canadense (L.) Britt.,32,Cherokee,86,perry75,58,1,Food,4,Dried Food,"Fresh greens gathered into a bundle, dried and hung until needed.","Perry, Myra Jean, 1975, Food Use of  'Wild'  Plants by Cherokee Indians, The University of Tennessee, M.S. Thesis, page 58"
20198,2176,Ligusticum canadense (L.) Britt.,32,Cherokee,86,perry75,58,1,Food,31,Vegetable,"Leaves and stalks boiled, rinsed and fried with grease and salt until soft as a potherb.","Perry, Myra Jean, 1975, Food Use of  'Wild'  Plants by Cherokee Indians, The University of Tennessee, M.S. Thesis, page 58"
20200,2176,Ligusticum canadense (L.) Britt.,32,Cherokee,86,perry75,58,1,Food,59,Winter Use Food,"Leaves and stalks blanched, boiled in a can and stored for future use.","Perry, Myra Jean, 1975, Food Use of  'Wild'  Plants by Cherokee Indians, The University of Tennessee, M.S. Thesis, page 58"
20352,2198,Lindera benzoin (L.) Blume,32,Cherokee,86,perry75,44,1,Food,27,Beverage,Stems used to make tea.,"Perry, Myra Jean, 1975, Food Use of  'Wild'  Plants by Cherokee Indians, The University of Tennessee, M.S. Thesis, page 44"
22185,2388,Malus angustifolia (Ait.) Michx.,32,Cherokee,86,perry75,56,1,Food,4,Dried Food,"Sun dried, sliced fruit used for food.","Perry, Myra Jean, 1975, Food Use of  'Wild'  Plants by Cherokee Indians, The University of Tennessee, M.S. Thesis, page 56"
22186,2388,Malus angustifolia (Ait.) Michx.,32,Cherokee,86,perry75,56,1,Food,1,Preserves,Fruit used to make clear jelly.,"Perry, Myra Jean, 1975, Food Use of  'Wild'  Plants by Cherokee Indians, The University of Tennessee, M.S. Thesis, page 56"
23486,2532,Morus rubra L.,32,Cherokee,86,perry75,48,1,Food,27,Beverage,Berries used to make juice.,"Perry, Myra Jean, 1975, Food Use of  'Wild'  Plants by Cherokee Indians, The University of Tennessee, M.S. Thesis, page 48"
23487,2532,Morus rubra L.,32,Cherokee,86,perry75,48,1,Food,2,Bread & Cake,"Berries and poke berries crushed, strained, mixed with sugar and corn meal and made into dumplings.","Perry, Myra Jean, 1975, Food Use of  'Wild'  Plants by Cherokee Indians, The University of Tennessee, M.S. Thesis, page 48"
23488,2532,Morus rubra L.,32,Cherokee,86,perry75,48,1,Food,52,Fruit,Fresh berries used for food.,"Perry, Myra Jean, 1975, Food Use of  'Wild'  Plants by Cherokee Indians, The University of Tennessee, M.S. Thesis, page 48"
23490,2532,Morus rubra L.,32,Cherokee,86,perry75,48,1,Food,1,Preserves,Berries used to make jam.,"Perry, Myra Jean, 1975, Food Use of  'Wild'  Plants by Cherokee Indians, The University of Tennessee, M.S. Thesis, page 48"
23491,2532,Morus rubra L.,32,Cherokee,86,perry75,48,1,Food,59,Winter Use Food,Berries canned for future use.,"Perry, Myra Jean, 1975, Food Use of  'Wild'  Plants by Cherokee Indians, The University of Tennessee, M.S. Thesis, page 48"
24273,2614,Oenothera biennis L.,32,Cherokee,86,perry75,49,1,Food,31,Vegetable,Roots boiled like potatoes.,"Perry, Myra Jean, 1975, Food Use of  'Wild'  Plants by Cherokee Indians, The University of Tennessee, M.S. Thesis, page 49"
24318,2622,Oenothera fruticosa L.,32,Cherokee,86,perry75,49,1,Food,31,Vegetable,"Leaves parboiled, rinsed and cooked in hot grease as a potherb.","Perry, Myra Jean, 1975, Food Use of  'Wild'  Plants by Cherokee Indians, The University of Tennessee, M.S. Thesis, page 49"
25167,2711,Oxalis stricta L.,32,Cherokee,86,perry75,49,1,Food,31,Vegetable,Leaves used for food.,"Perry, Myra Jean, 1975, Food Use of  'Wild'  Plants by Cherokee Indians, The University of Tennessee, M.S. Thesis, page 49"
25577,2763,Passiflora incarnata L.,32,Cherokee,86,perry75,50,1,Food,27,Beverage,"Crushed fruit strained into a juice, mixed with flour or cornmeal to thicken and used as a beverage.","Perry, Myra Jean, 1975, Food Use of  'Wild'  Plants by Cherokee Indians, The University of Tennessee, M.S. Thesis, page 50"
25579,2763,Passiflora incarnata L.,32,Cherokee,86,perry75,50,1,Food,52,Fruit,Fruit eaten raw.,"Perry, Myra Jean, 1975, Food Use of  'Wild'  Plants by Cherokee Indians, The University of Tennessee, M.S. Thesis, page 50"
25582,2763,Passiflora incarnata L.,32,Cherokee,86,perry75,50,1,Food,31,Vegetable,"Leaves parboiled, rinsed and cooked in hot grease with salt as a potherb.","Perry, Myra Jean, 1975, Food Use of  'Wild'  Plants by Cherokee Indians, The University of Tennessee, M.S. Thesis, page 50"
25642,2770,Pedicularis canadensis L.,32,Cherokee,86,perry75,54,1,Food,31,Vegetable,Cooked leaves and stems used for food.,"Perry, Myra Jean, 1975, Food Use of  'Wild'  Plants by Cherokee Indians, The University of Tennessee, M.S. Thesis, page 54"
25957,2826,Penthorum sedoides L.,32,Cherokee,86,perry75,50,1,Food,31,Vegetable,Leaves used as a potherb.,"Perry, Myra Jean, 1975, Food Use of  'Wild'  Plants by Cherokee Indians, The University of Tennessee, M.S. Thesis, page 50"
26714,2919,Physalis sp.,32,Cherokee,86,perry75,55,1,Food,52,Fruit,Fresh fruit used for food.,"Perry, Myra Jean, 1975, Food Use of  'Wild'  Plants by Cherokee Indians, The University of Tennessee, M.S. Thesis, page 55"
26803,2931,Phytolacca americana L.,32,Cherokee,86,perry75,51,2,Drug,13,Poison,Roots and berries considered poisonous.,"Perry, Myra Jean, 1975, Food Use of  'Wild'  Plants by Cherokee Indians, The University of Tennessee, M.S. Thesis, page 51"
26804,2931,Phytolacca americana L.,32,Cherokee,86,perry75,51,2,Drug,,,Berries used for medicine.,"Perry, Myra Jean, 1975, Food Use of  'Wild'  Plants by Cherokee Indians, The University of Tennessee, M.S. Thesis, page 51"
26805,2931,Phytolacca americana L.,32,Cherokee,86,perry75,51,1,Food,27,Beverage,"Crushed berries and sour grapes strained, mixed with sugar and cornmeal and used as a beverage.","Perry, Myra Jean, 1975, Food Use of  'Wild'  Plants by Cherokee Indians, The University of Tennessee, M.S. Thesis, page 51"
26806,2931,Phytolacca americana L.,32,Cherokee,86,perry75,51,1,Food,131,Cooking Agent,Berries used to color canned fruit.,"Perry, Myra Jean, 1975, Food Use of  'Wild'  Plants by Cherokee Indians, The University of Tennessee, M.S. Thesis, page 51"
26808,2931,Phytolacca americana L.,32,Cherokee,86,perry75,51,1,Food,4,Dried Food,Leaves gathered into bundle and dried for future use.,"Perry, Myra Jean, 1975, Food Use of  'Wild'  Plants by Cherokee Indians, The University of Tennessee, M.S. Thesis, page 51"
26810,2931,Phytolacca americana L.,32,Cherokee,86,perry75,51,1,Food,31,Vegetable,"Peeled stalks cut lengthwise, parboiled, dipped in egg, rolled in cornmeal and fried like fish.","Perry, Myra Jean, 1975, Food Use of  'Wild'  Plants by Cherokee Indians, The University of Tennessee, M.S. Thesis, page 51"
26811,2931,Phytolacca americana L.,32,Cherokee,86,perry75,51,1,Food,31,Vegetable,"Shoots, leaves and stems parboiled, rinsed and cooked alone or mixed with other greens and eggs.","Perry, Myra Jean, 1975, Food Use of  'Wild'  Plants by Cherokee Indians, The University of Tennessee, M.S. Thesis, page 51"
28410,3001,Plantago major L.,32,Cherokee,86,perry75,52,1,Food,31,Vegetable,Cut leaves and stems cooked with fatback.,"Perry, Myra Jean, 1975, Food Use of  'Wild'  Plants by Cherokee Indians, The University of Tennessee, M.S. Thesis, page 52"
28684,3033,Podophyllum peltatum L.,32,Cherokee,86,perry75,32,1,Food,52,Fruit,Ripe fruit used for food.,"Perry, Myra Jean, 1975, Food Use of  'Wild'  Plants by Cherokee Indians, The University of Tennessee, M.S. Thesis, page 32"
28817,3048,Polygonatum biflorum (Walt.) Ell.,32,Cherokee,86,perry75,47,1,Food,2,Bread & Cake,Roots used to make bread.,"Perry, Myra Jean, 1975, Food Use of  'Wild'  Plants by Cherokee Indians, The University of Tennessee, M.S. Thesis, page 47"
28821,3048,Polygonatum biflorum (Walt.) Ell.,32,Cherokee,86,perry75,47,1,Food,31,Vegetable,"Stems and leaves parboiled, rinsed, fried with grease and salt until soft and eaten as a potherb.","Perry, Myra Jean, 1975, Food Use of  'Wild'  Plants by Cherokee Indians, The University of Tennessee, M.S. Thesis, page 47"
28823,3048,Polygonatum biflorum (Walt.) Ell.,32,Cherokee,86,perry75,47,1,Food,59,Winter Use Food,"Stems & leaves mixed with bean salad & wanegedum, blanched and boiled for three hours in a can.","Perry, Myra Jean, 1975, Food Use of  'Wild'  Plants by Cherokee Indians, The University of Tennessee, M.S. Thesis, page 47"
28920,3062,Polygonum cuspidatum Sieb. & Zucc.,32,Cherokee,86,perry75,53,1,Food,31,Vegetable,Cooked leaves used for food.,"Perry, Myra Jean, 1975, Food Use of  'Wild'  Plants by Cherokee Indians, The University of Tennessee, M.S. Thesis, page 53"
30183,3159,Prunella vulgaris L.,32,Cherokee,86,perry75,44,1,Food,31,Vegetable,Small leaves used as a potherb.,"Perry, Myra Jean, 1975, Food Use of  'Wild'  Plants by Cherokee Indians, The University of Tennessee, M.S. Thesis, page 44"
30486,3172,Prunus pensylvanica L. f.,32,Cherokee,86,perry75,58,1,Food,88,Pie & Pudding,Fruit used to make pies.,"Perry, Myra Jean, 1975, Food Use of  'Wild'  Plants by Cherokee Indians, The University of Tennessee, M.S. Thesis, page 58"
30487,3172,Prunus pensylvanica L. f.,32,Cherokee,86,perry75,58,1,Food,1,Preserves,Fruit used to make jam.,"Perry, Myra Jean, 1975, Food Use of  'Wild'  Plants by Cherokee Indians, The University of Tennessee, M.S. Thesis, page 58"
33452,3367,Ribes cynosbati L.,32,Cherokee,86,perry75,54,1,Food,59,Winter Use Food,Berries canned for future use.,"Perry, Myra Jean, 1975, Food Use of  'Wild'  Plants by Cherokee Indians, The University of Tennessee, M.S. Thesis, page 54"
33697,3392,Ribes rotundifolium Michx.,32,Cherokee,86,perry75,54,1,Food,59,Winter Use Food,Berries canned for future use.,"Perry, Myra Jean, 1975, Food Use of  'Wild'  Plants by Cherokee Indians, The University of Tennessee, M.S. Thesis, page 54"
33821,3406,Robinia pseudoacacia L.,32,Cherokee,86,perry75,46,1,Food,27,Beverage,Bark steeped into tea.,"Perry, Myra Jean, 1975, Food Use of  'Wild'  Plants by Cherokee Indians, The University of Tennessee, M.S. Thesis, page 46"
33834,3412,Rorippa nasturtium-aquaticum (L.) Hayek,32,Cherokee,86,perry75,37,1,Food,31,Vegetable,Leaves boiled and eaten with bacon grease as potherbs.,"Perry, Myra Jean, 1975, Food Use of  'Wild'  Plants by Cherokee Indians, The University of Tennessee, M.S. Thesis, page 37"
33836,3412,Rorippa nasturtium-aquaticum (L.) Hayek,32,Cherokee,86,perry75,37,1,Food,31,Vegetable,Leaves used in salads.,"Perry, Myra Jean, 1975, Food Use of  'Wild'  Plants by Cherokee Indians, The University of Tennessee, M.S. Thesis, page 37"
34684,3461,Rubus occidentalis L.,32,Cherokee,86,perry75,57,1,Food,52,Fruit,Fresh fruit used for food.,"Perry, Myra Jean, 1975, Food Use of  'Wild'  Plants by Cherokee Indians, The University of Tennessee, M.S. Thesis, page 57"
34686,3461,Rubus occidentalis L.,32,Cherokee,86,perry75,57,1,Food,88,Pie & Pudding,Fruit used to make pies.,"Perry, Myra Jean, 1975, Food Use of  'Wild'  Plants by Cherokee Indians, The University of Tennessee, M.S. Thesis, page 57"
34687,3461,Rubus occidentalis L.,32,Cherokee,86,perry75,57,1,Food,1,Preserves,Fruit used to make jelly.,"Perry, Myra Jean, 1975, Food Use of  'Wild'  Plants by Cherokee Indians, The University of Tennessee, M.S. Thesis, page 57"
34688,3461,Rubus occidentalis L.,32,Cherokee,86,perry75,57,1,Food,59,Winter Use Food,Fruit canned for future use.,"Perry, Myra Jean, 1975, Food Use of  'Wild'  Plants by Cherokee Indians, The University of Tennessee, M.S. Thesis, page 57"
34751,3462,Rubus odoratus L.,32,Cherokee,86,perry75,57,1,Food,52,Fruit,Fresh fruit used for food.,"Perry, Myra Jean, 1975, Food Use of  'Wild'  Plants by Cherokee Indians, The University of Tennessee, M.S. Thesis, page 57"
34753,3462,Rubus odoratus L.,32,Cherokee,86,perry75,57,1,Food,88,Pie & Pudding,Fruit used to make pies.,"Perry, Myra Jean, 1975, Food Use of  'Wild'  Plants by Cherokee Indians, The University of Tennessee, M.S. Thesis, page 57"
34754,3462,Rubus odoratus L.,32,Cherokee,86,perry75,57,1,Food,1,Preserves,Fruit used to make jelly.,"Perry, Myra Jean, 1975, Food Use of  'Wild'  Plants by Cherokee Indians, The University of Tennessee, M.S. Thesis, page 57"
34755,3462,Rubus odoratus L.,32,Cherokee,86,perry75,57,1,Food,59,Winter Use Food,Fruit canned for future use.,"Perry, Myra Jean, 1975, Food Use of  'Wild'  Plants by Cherokee Indians, The University of Tennessee, M.S. Thesis, page 57"
34914,3469,Rubus sp.,32,Cherokee,86,perry75,58,1,Food,131,Cooking Agent,Berries mixed with apples to color the jelly red.,"Perry, Myra Jean, 1975, Food Use of  'Wild'  Plants by Cherokee Indians, The University of Tennessee, M.S. Thesis, page 58"
34915,3469,Rubus sp.,32,Cherokee,86,perry75,57,1,Food,88,Pie & Pudding,Berries used to make pies and cobblers.,"Perry, Myra Jean, 1975, Food Use of  'Wild'  Plants by Cherokee Indians, The University of Tennessee, M.S. Thesis, page 57"
34916,3469,Rubus sp.,32,Cherokee,86,perry75,58,1,Food,88,Pie & Pudding,Fruit used to make pies.,"Perry, Myra Jean, 1975, Food Use of  'Wild'  Plants by Cherokee Indians, The University of Tennessee, M.S. Thesis, page 58"
34917,3469,Rubus sp.,32,Cherokee,86,perry75,57,1,Food,1,Preserves,Berries used to make jelly and jam.,"Perry, Myra Jean, 1975, Food Use of  'Wild'  Plants by Cherokee Indians, The University of Tennessee, M.S. Thesis, page 57"
34918,3469,Rubus sp.,32,Cherokee,86,perry75,58,1,Food,1,Preserves,Fruit used to make jelly.,"Perry, Myra Jean, 1975, Food Use of  'Wild'  Plants by Cherokee Indians, The University of Tennessee, M.S. Thesis, page 58"
34920,3469,Rubus sp.,32,Cherokee,86,perry75,57,1,Food,31,Vegetable,Shoots used in salads and as potherbs.,"Perry, Myra Jean, 1975, Food Use of  'Wild'  Plants by Cherokee Indians, The University of Tennessee, M.S. Thesis, page 57"
34921,3469,Rubus sp.,32,Cherokee,86,perry75,57,1,Food,59,Winter Use Food,Berries canned for future use.,"Perry, Myra Jean, 1975, Food Use of  'Wild'  Plants by Cherokee Indians, The University of Tennessee, M.S. Thesis, page 57"
35148,3478,Rudbeckia laciniata L.,32,Cherokee,86,perry75,34,1,Food,4,Dried Food,Leaves and stems tied together and hung up to dry or sun dried and stored for future use.,"Perry, Myra Jean, 1975, Food Use of  'Wild'  Plants by Cherokee Indians, The University of Tennessee, M.S. Thesis, page 34"
35149,3478,Rudbeckia laciniata L.,32,Cherokee,86,perry75,34,1,Food,66,Frozen Food,Tender leaves and stems frozen in early spring.,"Perry, Myra Jean, 1975, Food Use of  'Wild'  Plants by Cherokee Indians, The University of Tennessee, M.S. Thesis, page 34"
35151,3478,Rudbeckia laciniata L.,32,Cherokee,86,perry75,34,1,Food,31,Vegetable,"Leaves and stems cooked alone or with poke, eggs, dock, cornfield creasy or any other greens.","Perry, Myra Jean, 1975, Food Use of  'Wild'  Plants by Cherokee Indians, The University of Tennessee, M.S. Thesis, page 34"
35152,3478,Rudbeckia laciniata L.,32,Cherokee,86,perry75,34,1,Food,31,Vegetable,"Leaves and stems parboiled, rinsed and boiled in hot grease until soft.","Perry, Myra Jean, 1975, Food Use of  'Wild'  Plants by Cherokee Indians, The University of Tennessee, M.S. Thesis, page 34"
35154,3478,Rudbeckia laciniata L.,32,Cherokee,86,perry75,34,1,Food,59,Winter Use Food,"Leaves and stems preserved by blanching, then boiling in the 'can' with or without salt.","Perry, Myra Jean, 1975, Food Use of  'Wild'  Plants by Cherokee Indians, The University of Tennessee, M.S. Thesis, page 34"
35160,3479,Rumex acetosa L.,32,Cherokee,86,perry75,53,1,Food,31,Vegetable,Leaves used for food.,"Perry, Myra Jean, 1975, Food Use of  'Wild'  Plants by Cherokee Indians, The University of Tennessee, M.S. Thesis, page 53"
35168,3480,Rumex acetosella L.,32,Cherokee,86,perry75,53,1,Food,31,Vegetable,Leaves used for food.,"Perry, Myra Jean, 1975, Food Use of  'Wild'  Plants by Cherokee Indians, The University of Tennessee, M.S. Thesis, page 53"
35239,3485,Rumex crispus L.,32,Cherokee,86,perry75,53,1,Food,31,Vegetable,"Leaves and stems mixed with other greens, parboiled, rinsed and cooked in hot grease as a potherb.","Perry, Myra Jean, 1975, Food Use of  'Wild'  Plants by Cherokee Indians, The University of Tennessee, M.S. Thesis, page 53"
36655,3566,Sambucus nigra ssp. canadensis (L.) R. Bolli,32,Cherokee,86,perry75,32,1,Food,27,Beverage,Berries used to make wine.,"Perry, Myra Jean, 1975, Food Use of  'Wild'  Plants by Cherokee Indians, The University of Tennessee, M.S. Thesis, page 32"
36657,3566,Sambucus nigra ssp. canadensis (L.) R. Bolli,32,Cherokee,86,perry75,32,1,Food,88,Pie & Pudding,Berries used to make pie.,"Perry, Myra Jean, 1975, Food Use of  'Wild'  Plants by Cherokee Indians, The University of Tennessee, M.S. Thesis, page 32"
36659,3566,Sambucus nigra ssp. canadensis (L.) R. Bolli,32,Cherokee,86,perry75,32,1,Food,1,Preserves,Berries used to make jelly.,"Perry, Myra Jean, 1975, Food Use of  'Wild'  Plants by Cherokee Indians, The University of Tennessee, M.S. Thesis, page 32"
37221,3589,Sassafras albidum (Nutt.) Nees,32,Cherokee,86,perry75,44,2,Drug,23,Oral Aid,Roots chewed to remove odor caused by eating ramps.,"Perry, Myra Jean, 1975, Food Use of  'Wild'  Plants by Cherokee Indians, The University of Tennessee, M.S. Thesis, page 44"
37225,3589,Sassafras albidum (Nutt.) Nees,32,Cherokee,86,perry75,44,1,Food,27,Beverage,"Red and white roots, red roots preferred, used to make tea.","Perry, Myra Jean, 1975, Food Use of  'Wild'  Plants by Cherokee Indians, The University of Tennessee, M.S. Thesis, page 44"
37329,3593,Saxifraga micranthidifolia (Haw.) Steud.,32,Cherokee,86,perry75,54,1,Food,31,Vegetable,Leaves used in salads or wilted in boiling water with bacon grease dripped on the top.,"Perry, Myra Jean, 1975, Food Use of  'Wild'  Plants by Cherokee Indians, The University of Tennessee, M.S. Thesis, page 54"
38982,3840,Streptopus lanceolatus var. roseus (Michx.) Reveal,32,Cherokee,86,perry75,48,1,Food,31,Vegetable,Leaves and stalks mixed with wanegedum (Angelico) and sweet salad and cooked as greens.,"Perry, Myra Jean, 1975, Food Use of  'Wild'  Plants by Cherokee Indians, The University of Tennessee, M.S. Thesis, page 48"
38984,3840,Streptopus lanceolatus var. roseus (Michx.) Reveal,32,Cherokee,86,perry75,48,1,Food,59,Winter Use Food,Leaves and stalks mixed with wanegedum (Angelico) and sweet salad and canned for future use.,"Perry, Myra Jean, 1975, Food Use of  'Wild'  Plants by Cherokee Indians, The University of Tennessee, M.S. Thesis, page 48"
39340,3894,Taraxacum officinale G.H. Weber ex Wiggers,32,Cherokee,86,perry75,35,2,Drug,,,Leaves and stems used as medicine.,"Perry, Myra Jean, 1975, Food Use of  'Wild'  Plants by Cherokee Indians, The University of Tennessee, M.S. Thesis, page 35"
39341,3894,Taraxacum officinale G.H. Weber ex Wiggers,32,Cherokee,86,perry75,35,1,Food,31,Vegetable,Leaves and stems used for potherbs and salads.,"Perry, Myra Jean, 1975, Food Use of  'Wild'  Plants by Cherokee Indians, The University of Tennessee, M.S. Thesis, page 35"
39828,3946,Thlaspi arvense L.,32,Cherokee,86,perry75,37,1,Food,31,Vegetable,Leaves used for food.,"Perry, Myra Jean, 1975, Food Use of  'Wild'  Plants by Cherokee Indians, The University of Tennessee, M.S. Thesis, page 37"
40519,3982,Tradescantia virginiana L.,32,Cherokee,86,perry75,33,1,Food,31,Vegetable,Leaves and stems mixed with other greens or grease and parboiled until tender.,"Perry, Myra Jean, 1975, Food Use of  'Wild'  Plants by Cherokee Indians, The University of Tennessee, M.S. Thesis, page 33"
42572,4098,Valerianella locusta (L.) Lat.,32,Cherokee,86,perry75,59,1,Food,31,Vegetable,Leaves used as a potherb.,"Perry, Myra Jean, 1975, Food Use of  'Wild'  Plants by Cherokee Indians, The University of Tennessee, M.S. Thesis, page 59"
43261,4153,Viola blanda Willd.,32,Cherokee,86,perry75,60,1,Food,31,Vegetable,"Leaves and stems mixed with other greens, parboiled, rinsed and fried with grease & salt until soft.","Perry, Myra Jean, 1975, Food Use of  'Wild'  Plants by Cherokee Indians, The University of Tennessee, M.S. Thesis, page 60"
43291,4161,Viola pubescens var. pubescens,32,Cherokee,86,perry75,60,1,Food,31,Vegetable,"Leaves and stems mixed with other greens, parboiled, rinsed and fried with grease & salt until soft.","Perry, Myra Jean, 1975, Food Use of  'Wild'  Plants by Cherokee Indians, The University of Tennessee, M.S. Thesis, page 60"
43313,4166,Viola sp.,32,Cherokee,86,perry75,60,1,Food,31,Vegetable,"Leaves and stems mixed with other greens, parboiled, rinsed and fried with grease & salt until soft.","Perry, Myra Jean, 1975, Food Use of  'Wild'  Plants by Cherokee Indians, The University of Tennessee, M.S. Thesis, page 60"
43347,4169,Vitis aestivalis Michx.,32,Cherokee,86,perry75,60,1,Food,27,Beverage,"Fruit mixed with sour grape, pokeberry juice, sugar and cornmeal used as a juice.","Perry, Myra Jean, 1975, Food Use of  'Wild'  Plants by Cherokee Indians, The University of Tennessee, M.S. Thesis, page 60"
43348,4169,Vitis aestivalis Michx.,32,Cherokee,86,perry75,60,1,Food,2,Bread & Cake,Fruit used to make juice and dumplings.,"Perry, Myra Jean, 1975, Food Use of  'Wild'  Plants by Cherokee Indians, The University of Tennessee, M.S. Thesis, page 60"
43350,4169,Vitis aestivalis Michx.,32,Cherokee,86,perry75,60,1,Food,52,Fruit,Raw fruit used for food.,"Perry, Myra Jean, 1975, Food Use of  'Wild'  Plants by Cherokee Indians, The University of Tennessee, M.S. Thesis, page 60"
43411,4174,Vitis cinerea var. baileyana (Munson) Comeaux,32,Cherokee,86,perry75,60,1,Food,27,Beverage,"Fruit mixed with sour grape, pokeberry juice, sugar and cornmeal used as a juice.","Perry, Myra Jean, 1975, Food Use of  'Wild'  Plants by Cherokee Indians, The University of Tennessee, M.S. Thesis, page 60"
43412,4174,Vitis cinerea var. baileyana (Munson) Comeaux,32,Cherokee,86,perry75,60,1,Food,2,Bread & Cake,Fruit used to make juice and dumplings.,"Perry, Myra Jean, 1975, Food Use of  'Wild'  Plants by Cherokee Indians, The University of Tennessee, M.S. Thesis, page 60"
43413,4174,Vitis cinerea var. baileyana (Munson) Comeaux,32,Cherokee,86,perry75,60,1,Food,52,Fruit,Raw fruit used for food.,"Perry, Myra Jean, 1975, Food Use of  'Wild'  Plants by Cherokee Indians, The University of Tennessee, M.S. Thesis, page 60"
43433,4176,Vitis labrusca L.,32,Cherokee,86,perry75,60,1,Food,27,Beverage,"Fruit mixed with sour grape, pokeberry juice, sugar and cornmeal used as a juice.","Perry, Myra Jean, 1975, Food Use of  'Wild'  Plants by Cherokee Indians, The University of Tennessee, M.S. Thesis, page 60"
43434,4176,Vitis labrusca L.,32,Cherokee,86,perry75,60,1,Food,2,Bread & Cake,Fruit used to make juice and dumplings.,"Perry, Myra Jean, 1975, Food Use of  'Wild'  Plants by Cherokee Indians, The University of Tennessee, M.S. Thesis, page 60"
43436,4176,Vitis labrusca L.,32,Cherokee,86,perry75,60,1,Food,52,Fruit,Raw fruit used for food.,"Perry, Myra Jean, 1975, Food Use of  'Wild'  Plants by Cherokee Indians, The University of Tennessee, M.S. Thesis, page 60"
43443,4178,Vitis rotundifolia Michx.,32,Cherokee,86,perry75,60,1,Food,27,Beverage,"Fruit mixed with sour grape, pokeberry juice, sugar and cornmeal used as a juice.","Perry, Myra Jean, 1975, Food Use of  'Wild'  Plants by Cherokee Indians, The University of Tennessee, M.S. Thesis, page 60"
43444,4178,Vitis rotundifolia Michx.,32,Cherokee,86,perry75,60,1,Food,2,Bread & Cake,Fruit used to make juice and dumplings.,"Perry, Myra Jean, 1975, Food Use of  'Wild'  Plants by Cherokee Indians, The University of Tennessee, M.S. Thesis, page 60"
43445,4178,Vitis rotundifolia Michx.,32,Cherokee,86,perry75,60,1,Food,52,Fruit,Raw fruit used for food.,"Perry, Myra Jean, 1975, Food Use of  'Wild'  Plants by Cherokee Indians, The University of Tennessee, M.S. Thesis, page 60"