id,species,tribe,source,pageno,use_category,use_subcategory,notes,rawsource
378,15,89,2,225,4,43,Split twigs used as basket material.,"Weber, Steven A. and P. David Seaman, 1985, Havasupai Habitat: A. F. Whiting's Ethnography of a Traditional Indian Culture, Tucson. The University of Arizona Press, page 225"
379,15,89,2,225,4,93,Twigs made into a brush and used to brush off metates.,"Weber, Steven A. and P. David Seaman, 1985, Havasupai Habitat: A. F. Whiting's Ethnography of a Traditional Indian Culture, Tucson. The University of Arizona Press, page 225"
380,15,89,2,225,1,2,"Seeds stored, roasted, ground and made into bread.","Weber, Steven A. and P. David Seaman, 1985, Havasupai Habitat: A. F. Whiting's Ethnography of a Traditional Indian Culture, Tucson. The University of Arizona Press, page 225"
1119,46,89,2,66,1,2,"Seeds parched, ground fine, boiled, thickened, made into balls and eaten as dumplings.","Weber, Steven A. and P. David Seaman, 1985, Havasupai Habitat: A. F. Whiting's Ethnography of a Traditional Indian Culture, Tucson. The University of Arizona Press, page 66"
1120,46,89,2,73,1,56,Seeds and Indian millet seeds ground and used to make soup or mush.,"Weber, Steven A. and P. David Seaman, 1985, Havasupai Habitat: A. F. Whiting's Ethnography of a Traditional Indian Culture, Tucson. The University of Arizona Press, page 73"
1121,46,89,2,67,1,75,Seeds ground and eaten as a ground or parched meal.,"Weber, Steven A. and P. David Seaman, 1985, Havasupai Habitat: A. F. Whiting's Ethnography of a Traditional Indian Culture, Tucson. The University of Arizona Press, page 67"
1867,97,89,2,212,4,93,"Used to make brushes for the hair and for cleaning grinding stones. To make the brushes, the dried matter of a dead and rotten leaf was knocked free from the fibers, which were then bent in two.  The upper end of this brush was wrapped with a cord and the bent portion was covered with buckskin or cloth.  The loose fibers were cut to the right length and hardened by burning the ends.","Weber, Steven A. and P. David Seaman, 1985, Havasupai Habitat: A. F. Whiting's Ethnography of a Traditional Indian Culture, Tucson. The University of Arizona Press, page 212"
1868,97,89,2,66,1,27,Plant used to make a drink.,"Weber, Steven A. and P. David Seaman, 1985, Havasupai Habitat: A. F. Whiting's Ethnography of a Traditional Indian Culture, Tucson. The University of Arizona Press, page 66"
1869,97,89,2,212,3,33,Used to make spoons for thin drinks.,"Weber, Steven A. and P. David Seaman, 1985, Havasupai Habitat: A. F. Whiting's Ethnography of a Traditional Indian Culture, Tucson. The University of Arizona Press, page 212"
2044,135,89,2,211,1,113,Bulbs eaten only when very hungry.,"Weber, Steven A. and P. David Seaman, 1985, Havasupai Habitat: A. F. Whiting's Ethnography of a Traditional Indian Culture, Tucson. The University of Arizona Press, page 211"
2085,140,89,2,212,1,,Bulbs used for food.,"Weber, Steven A. and P. David Seaman, 1985, Havasupai Habitat: A. F. Whiting's Ethnography of a Traditional Indian Culture, Tucson. The University of Arizona Press, page 212"
2688,180,89,2,238,1,27,Leaves boiled into tea.,"Weber, Steven A. and P. David Seaman, 1985, Havasupai Habitat: A. F. Whiting's Ethnography of a Traditional Indian Culture, Tucson. The University of Arizona Press, page 238"
2689,180,89,2,66,1,27,Twigs boiled to make tea.,"Weber, Steven A. and P. David Seaman, 1985, Havasupai Habitat: A. F. Whiting's Ethnography of a Traditional Indian Culture, Tucson. The University of Arizona Press, page 66"
2757,190,89,2,66,1,2,"Seeds parched, ground fine, boiled, thickened, made into balls and eaten as dumplings.","Weber, Steven A. and P. David Seaman, 1985, Havasupai Habitat: A. F. Whiting's Ethnography of a Traditional Indian Culture, Tucson. The University of Arizona Press, page 66"
2758,190,89,2,67,1,44,"Seeds parched, ground and used to make mush.","Weber, Steven A. and P. David Seaman, 1985, Havasupai Habitat: A. F. Whiting's Ethnography of a Traditional Indian Culture, Tucson. The University of Arizona Press, page 67"
2759,190,89,2,74,1,56,"Leaves and squash flowers boiled, ground and fresh or dried corn and water added to make soup.","Weber, Steven A. and P. David Seaman, 1985, Havasupai Habitat: A. F. Whiting's Ethnography of a Traditional Indian Culture, Tucson. The University of Arizona Press, page 74"
2760,190,89,2,67,1,56,"Seeds parched, ground and used to make soup.","Weber, Steven A. and P. David Seaman, 1985, Havasupai Habitat: A. F. Whiting's Ethnography of a Traditional Indian Culture, Tucson. The University of Arizona Press, page 67"
2761,190,89,2,218,1,,Seeds used for food.,"Weber, Steven A. and P. David Seaman, 1985, Havasupai Habitat: A. F. Whiting's Ethnography of a Traditional Indian Culture, Tucson. The University of Arizona Press, page 218"
2762,190,89,2,218,1,31,Leaves of young plants cooked like spinach.,"Weber, Steven A. and P. David Seaman, 1985, Havasupai Habitat: A. F. Whiting's Ethnography of a Traditional Indian Culture, Tucson. The University of Arizona Press, page 218"
2763,190,89,2,66,1,31,"Young, fresh, tender leaves boiled, drained, balled into individual portions and served.","Weber, Steven A. and P. David Seaman, 1985, Havasupai Habitat: A. F. Whiting's Ethnography of a Traditional Indian Culture, Tucson. The University of Arizona Press, page 66"
3155,216,89,2,222,4,43,Wood used to make basket rims.,"Weber, Steven A. and P. David Seaman, 1985, Havasupai Habitat: A. F. Whiting's Ethnography of a Traditional Indian Culture, Tucson. The University of Arizona Press, page 222"
3156,216,89,2,222,4,109,Wood used to make cradle boards.,"Weber, Steven A. and P. David Seaman, 1985, Havasupai Habitat: A. F. Whiting's Ethnography of a Traditional Indian Culture, Tucson. The University of Arizona Press, page 222"
3157,216,89,2,222,1,5,Fruit eaten by deer.,"Weber, Steven A. and P. David Seaman, 1985, Havasupai Habitat: A. F. Whiting's Ethnography of a Traditional Indian Culture, Tucson. The University of Arizona Press, page 222"
3158,216,89,2,222,3,33,Wood used to make flat parching trays.,"Weber, Steven A. and P. David Seaman, 1985, Havasupai Habitat: A. F. Whiting's Ethnography of a Traditional Indian Culture, Tucson. The University of Arizona Press, page 222"
3159,216,89,2,222,3,28,Stems made into arrow shafts and used for hunting.,"Weber, Steven A. and P. David Seaman, 1985, Havasupai Habitat: A. F. Whiting's Ethnography of a Traditional Indian Culture, Tucson. The University of Arizona Press, page 222"
3160,216,89,2,222,3,17,Wood used to make the spindle of the fire drill.,"Weber, Steven A. and P. David Seaman, 1985, Havasupai Habitat: A. F. Whiting's Ethnography of a Traditional Indian Culture, Tucson. The University of Arizona Press, page 222"
3881,295,89,2,236,4,91,Stems used for thatch on houses.,"Weber, Steven A. and P. David Seaman, 1985, Havasupai Habitat: A. F. Whiting's Ethnography of a Traditional Indian Culture, Tucson. The University of Arizona Press, page 236"
3882,295,89,2,236,4,73,Bark strips braided and worn as a belt.,"Weber, Steven A. and P. David Seaman, 1985, Havasupai Habitat: A. F. Whiting's Ethnography of a Traditional Indian Culture, Tucson. The University of Arizona Press, page 236"
3883,295,89,2,236,4,99,"Vines, with leaves removed, twisted into a rope and used by children in play.","Weber, Steven A. and P. David Seaman, 1985, Havasupai Habitat: A. F. Whiting's Ethnography of a Traditional Indian Culture, Tucson. The University of Arizona Press, page 236"
3884,295,89,2,236,3,24,Milky substance used by children to rub on playmates' faces and stick their eyelids together.,"Weber, Steven A. and P. David Seaman, 1985, Havasupai Habitat: A. F. Whiting's Ethnography of a Traditional Indian Culture, Tucson. The University of Arizona Press, page 236"
3885,295,89,2,236,3,24,"Vines, with leaves removed, twisted into a rope and used by children in play.","Weber, Steven A. and P. David Seaman, 1985, Havasupai Habitat: A. F. Whiting's Ethnography of a Traditional Indian Culture, Tucson. The University of Arizona Press, page 236"
5019,390,89,2,245,2,,Sprays used in the sweatbaths or infusion of leaves taken for sicknesses.,"Weber, Steven A. and P. David Seaman, 1985, Havasupai Habitat: A. F. Whiting's Ethnography of a Traditional Indian Culture, Tucson. The University of Arizona Press, page 245"
5378,399,89,2,245,2,,Sprays used in the sweatbaths or infusion of leaves taken for sicknesses.,"Weber, Steven A. and P. David Seaman, 1985, Havasupai Habitat: A. F. Whiting's Ethnography of a Traditional Indian Culture, Tucson. The University of Arizona Press, page 245"
5527,404,89,2,67,1,1,"Seeds parched, ground, kneaded into seed butter and eaten with fruit drinks or spread on bread.","Weber, Steven A. and P. David Seaman, 1985, Havasupai Habitat: A. F. Whiting's Ethnography of a Traditional Indian Culture, Tucson. The University of Arizona Press, page 67"
5625,407,89,2,246,2,21,"Stems and leaves used for colds. Leafy stems were placed on the fire and the resulting fumes were inhaled for a cold or runny nose.  The fresh leaves were chewed for a cough.  More often, it was pounded a bit, boiled in water for ten to fifteen minutes or twenty minutes and then cooled and drunk.  The usual dose, a cupful, was taken before breakfast and again after supper.  This treatment was continued until the cold was gone, usually in two or three days.  Another method was to take two tablespoonfuls every half hour for one day.  This method was good for a cold, cough, sore throat or stomachache.","Weber, Steven A. and P. David Seaman, 1985, Havasupai Habitat: A. F. Whiting's Ethnography of a Traditional Indian Culture, Tucson. The University of Arizona Press, page 246"
5626,407,89,2,246,2,9,"Stems and leaves used for coughs. Leafy stems were placed on the fire and the resulting fumes were inhaled for a cold or runny nose.  The fresh leaves were chewed for a cough.  More often, it was pounded a bit, boiled in water for ten to fifteen minutes or twenty minutes and then cooled and drunk.  The usual dose, a cupful, was taken before breakfast and again after supper.  This treatment was continued until the cold was gone, usually in two or three days.  Another method was to take two tablespoonfuls every half hour for one day.  This method was good for a cold, cough, sore throat or stomachache.","Weber, Steven A. and P. David Seaman, 1985, Havasupai Habitat: A. F. Whiting's Ethnography of a Traditional Indian Culture, Tucson. The University of Arizona Press, page 246"
5627,407,89,2,246,2,8,Decoction of leafy stems and leaves used as a wash for sores or pimples.,"Weber, Steven A. and P. David Seaman, 1985, Havasupai Habitat: A. F. Whiting's Ethnography of a Traditional Indian Culture, Tucson. The University of Arizona Press, page 246"
5628,407,89,2,246,2,14,"Stems and leaves used for intestinal upset. Leafy stems were placed on the fire and the resulting fumes were inhaled for a cold or runny nose.  The fresh leaves were chewed for a cough.  More often, it was pounded a bit, boiled in water for ten to fifteen minutes or twenty minutes and then cooled and drunk.  The usual dose, a cupful, was taken before breakfast and again after supper.  This treatment was continued until the cold was gone, usually in two or three days.  Another method was to take two tablespoonfuls every half hour for one day.  This method was good for a cold, cough, sore throat or stomachache.","Weber, Steven A. and P. David Seaman, 1985, Havasupai Habitat: A. F. Whiting's Ethnography of a Traditional Indian Culture, Tucson. The University of Arizona Press, page 246"
5629,407,89,2,246,2,118,"Stems and leaves used for runny noses. Leafy stems were placed on the fire and the resulting fumes were inhaled for a cold or runny nose.  The fresh leaves were chewed for a cough.  More often, it was pounded a bit, boiled in water for ten to fifteen minutes or twenty minutes and then cooled and drunk.  The usual dose, a cupful, was taken before breakfast and again after supper.  This treatment was continued until the cold was gone, usually in two or three days.  Another method was to take two tablespoonfuls every half hour for one day.  This method was good for a cold, cough, sore throat or stomachache.","Weber, Steven A. and P. David Seaman, 1985, Havasupai Habitat: A. F. Whiting's Ethnography of a Traditional Indian Culture, Tucson. The University of Arizona Press, page 246"
5630,407,89,2,246,2,123,"Stems and leaves used for sore throats. Leafy stems were placed on the fire and the resulting fumes were inhaled for a cold or runny nose.  The fresh leaves were chewed for a cough.  More often, it was pounded a bit, boiled in water for ten to fifteen minutes or twenty minutes and then cooled and drunk.  The usual dose, a cupful, was taken before breakfast and again after supper.  This treatment was continued until the cold was gone, usually in two or three days.  Another method was to take two tablespoonfuls every half hour for one day.  This method was good for a cold, cough, sore throat or stomachache.","Weber, Steven A. and P. David Seaman, 1985, Havasupai Habitat: A. F. Whiting's Ethnography of a Traditional Indian Culture, Tucson. The University of Arizona Press, page 246"
5631,407,89,2,246,4,91,Plant used for thatch.,"Weber, Steven A. and P. David Seaman, 1985, Havasupai Habitat: A. F. Whiting's Ethnography of a Traditional Indian Culture, Tucson. The University of Arizona Press, page 246"
5632,407,89,2,246,3,32,Bark used as a plug to keep water from spilling out of a water jug.,"Weber, Steven A. and P. David Seaman, 1985, Havasupai Habitat: A. F. Whiting's Ethnography of a Traditional Indian Culture, Tucson. The University of Arizona Press, page 246"
6554,496,89,2,226,1,,Seeds used for food.,"Weber, Steven A. and P. David Seaman, 1985, Havasupai Habitat: A. F. Whiting's Ethnography of a Traditional Indian Culture, Tucson. The University of Arizona Press, page 226"
6613,503,89,2,217,2,8,Leaves made into a soapy lather and used to wash the hair.,"Weber, Steven A. and P. David Seaman, 1985, Havasupai Habitat: A. F. Whiting's Ethnography of a Traditional Indian Culture, Tucson. The University of Arizona Press, page 217"
6614,503,89,2,217,2,87,"Leaves made into a soapy lather and used for itches or rashes, such as chickenpox or measles.","Weber, Steven A. and P. David Seaman, 1985, Havasupai Habitat: A. F. Whiting's Ethnography of a Traditional Indian Culture, Tucson. The University of Arizona Press, page 217"
6780,532,89,2,246,4,43,Used in coil basketry.,"Weber, Steven A. and P. David Seaman, 1985, Havasupai Habitat: A. F. Whiting's Ethnography of a Traditional Indian Culture, Tucson. The University of Arizona Press, page 246"
6781,532,89,2,246,4,91,Used to make fence posts and in brush house construction.,"Weber, Steven A. and P. David Seaman, 1985, Havasupai Habitat: A. F. Whiting's Ethnography of a Traditional Indian Culture, Tucson. The University of Arizona Press, page 246"
6782,532,89,2,246,3,37,Wood used for firewood.,"Weber, Steven A. and P. David Seaman, 1985, Havasupai Habitat: A. F. Whiting's Ethnography of a Traditional Indian Culture, Tucson. The University of Arizona Press, page 246"
6783,532,89,2,246,3,17,Wood used to make planting sticks.,"Weber, Steven A. and P. David Seaman, 1985, Havasupai Habitat: A. F. Whiting's Ethnography of a Traditional Indian Culture, Tucson. The University of Arizona Press, page 246"
6784,532,89,2,246,3,24,'Down' put onto fires by children to produce a sudden burst of flame which spread rapidly.,"Weber, Steven A. and P. David Seaman, 1985, Havasupai Habitat: A. F. Whiting's Ethnography of a Traditional Indian Culture, Tucson. The University of Arizona Press, page 246"
6785,532,89,2,246,3,24,Pith used to make 'peashooters' and stems and twigs used to make the shooter.,"Weber, Steven A. and P. David Seaman, 1985, Havasupai Habitat: A. F. Whiting's Ethnography of a Traditional Indian Culture, Tucson. The University of Arizona Press, page 246"
7753,677,89,2,212,1,,Bulbs eaten with bread and mescal.,"Weber, Steven A. and P. David Seaman, 1985, Havasupai Habitat: A. F. Whiting's Ethnography of a Traditional Indian Culture, Tucson. The University of Arizona Press, page 212"
8780,822,89,2,215,3,37,Wood used for firewood.,"Weber, Steven A. and P. David Seaman, 1985, Havasupai Habitat: A. F. Whiting's Ethnography of a Traditional Indian Culture, Tucson. The University of Arizona Press, page 215"
8869,838,89,2,226,4,91,Wood used to make fence posts.,"Weber, Steven A. and P. David Seaman, 1985, Havasupai Habitat: A. F. Whiting's Ethnography of a Traditional Indian Culture, Tucson. The University of Arizona Press, page 226"
8870,838,89,2,226,3,28,Wood used to make bows.,"Weber, Steven A. and P. David Seaman, 1985, Havasupai Habitat: A. F. Whiting's Ethnography of a Traditional Indian Culture, Tucson. The University of Arizona Press, page 226"
8871,838,89,2,226,3,17,Wood used to make tool handles.,"Weber, Steven A. and P. David Seaman, 1985, Havasupai Habitat: A. F. Whiting's Ethnography of a Traditional Indian Culture, Tucson. The University of Arizona Press, page 226"
8897,841,89,2,222,5,136,Inner bark used as a red dye for buckskin.,"Weber, Steven A. and P. David Seaman, 1985, Havasupai Habitat: A. F. Whiting's Ethnography of a Traditional Indian Culture, Tucson. The University of Arizona Press, page 222"
9030,854,89,2,248,2,14,Decoction of whole plant or roots taken or used as a wash for digestive troubles.,"Weber, Steven A. and P. David Seaman, 1985, Havasupai Habitat: A. F. Whiting's Ethnography of a Traditional Indian Culture, Tucson. The University of Arizona Press, page 248"
9031,854,89,2,248,2,42,Decoction of whole plant or roots given or used as a wash for children with digestive troubles.,"Weber, Steven A. and P. David Seaman, 1985, Havasupai Habitat: A. F. Whiting's Ethnography of a Traditional Indian Culture, Tucson. The University of Arizona Press, page 248"
9490,899,89,2,66,1,2,Seeds used to make bread.,"Weber, Steven A. and P. David Seaman, 1985, Havasupai Habitat: A. F. Whiting's Ethnography of a Traditional Indian Culture, Tucson. The University of Arizona Press, page 66"
9549,910,89,2,66,1,2,"Seeds ground, kneaded into a thick paste, rolled into little balls, boiled and eaten as marbles.","Weber, Steven A. and P. David Seaman, 1985, Havasupai Habitat: A. F. Whiting's Ethnography of a Traditional Indian Culture, Tucson. The University of Arizona Press, page 66"
9550,910,89,2,66,1,2,"Seeds parched, ground fine, boiled, thickened, made into balls and eaten as dumplings.","Weber, Steven A. and P. David Seaman, 1985, Havasupai Habitat: A. F. Whiting's Ethnography of a Traditional Indian Culture, Tucson. The University of Arizona Press, page 66"
9551,910,89,2,67,1,75,Seeds ground and eaten as a ground or parched meal.,"Weber, Steven A. and P. David Seaman, 1985, Havasupai Habitat: A. F. Whiting's Ethnography of a Traditional Indian Culture, Tucson. The University of Arizona Press, page 67"
9552,910,89,2,217,1,,Seeds used for food.,"Weber, Steven A. and P. David Seaman, 1985, Havasupai Habitat: A. F. Whiting's Ethnography of a Traditional Indian Culture, Tucson. The University of Arizona Press, page 217"
9575,912,89,2,241,4,43,"Branches, with bark removed, used unsplit as rod foundations in coil basketry.","Weber, Steven A. and P. David Seaman, 1985, Havasupai Habitat: A. F. Whiting's Ethnography of a Traditional Indian Culture, Tucson. The University of Arizona Press, page 241"
10011,971,89,2,247,1,113,Leaves held in flames to burn the spines off and eaten by hunting parties when food was scarce.,"Weber, Steven A. and P. David Seaman, 1985, Havasupai Habitat: A. F. Whiting's Ethnography of a Traditional Indian Culture, Tucson. The University of Arizona Press, page 247"
10067,979,89,2,66,1,52,Fruit eaten fresh.,"Weber, Steven A. and P. David Seaman, 1985, Havasupai Habitat: A. F. Whiting's Ethnography of a Traditional Indian Culture, Tucson. The University of Arizona Press, page 66"
10068,979,89,2,243,1,44,Seeds parched and ground to make sumkwin and other dishes.,"Weber, Steven A. and P. David Seaman, 1985, Havasupai Habitat: A. F. Whiting's Ethnography of a Traditional Indian Culture, Tucson. The University of Arizona Press, page 243"
10069,979,89,2,243,3,141,Seeds stored for future planting.,"Weber, Steven A. and P. David Seaman, 1985, Havasupai Habitat: A. F. Whiting's Ethnography of a Traditional Indian Culture, Tucson. The University of Arizona Press, page 243"
10297,1026,89,2,221,1,,Seeds used for food.,"Weber, Steven A. and P. David Seaman, 1985, Havasupai Habitat: A. F. Whiting's Ethnography of a Traditional Indian Culture, Tucson. The University of Arizona Press, page 221"
10442,1043,89,2,223,1,50,Plant used as a good feed for stock in the absence of grass.,"Weber, Steven A. and P. David Seaman, 1985, Havasupai Habitat: A. F. Whiting's Ethnography of a Traditional Indian Culture, Tucson. The University of Arizona Press, page 223"
11602,1161,89,2,243,3,24,Fruits used by girls for juggling.,"Weber, Steven A. and P. David Seaman, 1985, Havasupai Habitat: A. F. Whiting's Ethnography of a Traditional Indian Culture, Tucson. The University of Arizona Press, page 243"
11603,1161,89,2,243,3,24,Roots made into a wooden ball and used in playing the 'four hills' game.,"Weber, Steven A. and P. David Seaman, 1985, Havasupai Habitat: A. F. Whiting's Ethnography of a Traditional Indian Culture, Tucson. The University of Arizona Press, page 243"
11660,1163,89,2,244,1,4,"Seeds dried, parched, shelled and eaten.","Weber, Steven A. and P. David Seaman, 1985, Havasupai Habitat: A. F. Whiting's Ethnography of a Traditional Indian Culture, Tucson. The University of Arizona Press, page 244"
11661,1163,89,2,244,1,44,Seeds ground to form a paste or mixed with corn into a mush.,"Weber, Steven A. and P. David Seaman, 1985, Havasupai Habitat: A. F. Whiting's Ethnography of a Traditional Indian Culture, Tucson. The University of Arizona Press, page 244"
11662,1163,89,2,74,1,56,"Flowers and amaranth leaves boiled, ground and fresh or dried corn and water added to make soup.","Weber, Steven A. and P. David Seaman, 1985, Havasupai Habitat: A. F. Whiting's Ethnography of a Traditional Indian Culture, Tucson. The University of Arizona Press, page 74"
11663,1163,89,2,67,1,56,"Seeds parched, ground and used to make soup or mush.","Weber, Steven A. and P. David Seaman, 1985, Havasupai Habitat: A. F. Whiting's Ethnography of a Traditional Indian Culture, Tucson. The University of Arizona Press, page 67"
11664,1163,89,2,66,1,31,Fruit baked and the flesh eaten.,"Weber, Steven A. and P. David Seaman, 1985, Havasupai Habitat: A. F. Whiting's Ethnography of a Traditional Indian Culture, Tucson. The University of Arizona Press, page 66"
11665,1163,89,2,66,3,32,"Rind baked, cleaned, dried and used as a storage container for seeds.","Weber, Steven A. and P. David Seaman, 1985, Havasupai Habitat: A. F. Whiting's Ethnography of a Traditional Indian Culture, Tucson. The University of Arizona Press, page 66"
11666,1163,89,2,244,3,32,"Rinds sun dried, filled with seeds and beans and hidden from enemy raiders.","Weber, Steven A. and P. David Seaman, 1985, Havasupai Habitat: A. F. Whiting's Ethnography of a Traditional Indian Culture, Tucson. The University of Arizona Press, page 244"
11667,1163,89,2,244,3,141,Seeds stored for future planting.,"Weber, Steven A. and P. David Seaman, 1985, Havasupai Habitat: A. F. Whiting's Ethnography of a Traditional Indian Culture, Tucson. The University of Arizona Press, page 244"
12082,1238,89,2,210,2,36,Decoction of blades taken as a laxative.,"Weber, Steven A. and P. David Seaman, 1985, Havasupai Habitat: A. F. Whiting's Ethnography of a Traditional Indian Culture, Tucson. The University of Arizona Press, page 210"
12168,1244,89,2,239,2,8,Leaf folded several times and rubbed onto red ant bite.,"Weber, Steven A. and P. David Seaman, 1985, Havasupai Habitat: A. F. Whiting's Ethnography of a Traditional Indian Culture, Tucson. The University of Arizona Press, page 239"
12169,1244,89,2,239,2,54,"Leaves or seeds, when eaten, made a person intoxicated for a day or more.","Weber, Steven A. and P. David Seaman, 1985, Havasupai Habitat: A. F. Whiting's Ethnography of a Traditional Indian Culture, Tucson. The University of Arizona Press, page 239"
12407,1275,89,2,66,1,27,"Seeds ground and added to water to make a refreshing, summer drink.","Weber, Steven A. and P. David Seaman, 1985, Havasupai Habitat: A. F. Whiting's Ethnography of a Traditional Indian Culture, Tucson. The University of Arizona Press, page 66"
12408,1275,89,2,67,1,1,"Seeds parched, ground, kneaded into seed butter and eaten with fruit drinks or spread on bread.","Weber, Steven A. and P. David Seaman, 1985, Havasupai Habitat: A. F. Whiting's Ethnography of a Traditional Indian Culture, Tucson. The University of Arizona Press, page 67"
12409,1275,89,2,220,1,75,Seeds parched and ground into a flour.,"Weber, Steven A. and P. David Seaman, 1985, Havasupai Habitat: A. F. Whiting's Ethnography of a Traditional Indian Culture, Tucson. The University of Arizona Press, page 220"
12869,1354,89,2,232,1,4,Seeds dried for future use.,"Weber, Steven A. and P. David Seaman, 1985, Havasupai Habitat: A. F. Whiting's Ethnography of a Traditional Indian Culture, Tucson. The University of Arizona Press, page 232"
12870,1354,89,2,232,1,44,"Fresh or dried seeds parched, ground and made into mush.","Weber, Steven A. and P. David Seaman, 1985, Havasupai Habitat: A. F. Whiting's Ethnography of a Traditional Indian Culture, Tucson. The University of Arizona Press, page 232"
12871,1354,89,2,232,3,32,Pieces of plant used as tray for baked mescal.,"Weber, Steven A. and P. David Seaman, 1985, Havasupai Habitat: A. F. Whiting's Ethnography of a Traditional Indian Culture, Tucson. The University of Arizona Press, page 232"
12872,1354,89,2,232,3,33,Used as improvised cooking vessels particularly on hunting expeditions.,"Weber, Steven A. and P. David Seaman, 1985, Havasupai Habitat: A. F. Whiting's Ethnography of a Traditional Indian Culture, Tucson. The University of Arizona Press, page 232"
12873,1354,89,2,232,3,125,Red spines fire warmed and bent into finger rings.,"Weber, Steven A. and P. David Seaman, 1985, Havasupai Habitat: A. F. Whiting's Ethnography of a Traditional Indian Culture, Tucson. The University of Arizona Press, page 232"
13123,1402,89,2,207,1,27,Upper portions of plant boiled into tea.,"Weber, Steven A. and P. David Seaman, 1985, Havasupai Habitat: A. F. Whiting's Ethnography of a Traditional Indian Culture, Tucson. The University of Arizona Press, page 207"
13135,1403,89,2,207,1,27,Upper portions of plant boiled into tea.,"Weber, Steven A. and P. David Seaman, 1985, Havasupai Habitat: A. F. Whiting's Ethnography of a Traditional Indian Culture, Tucson. The University of Arizona Press, page 207"
13161,1405,89,2,207,1,27,Upper portions of plant boiled into tea.,"Weber, Steven A. and P. David Seaman, 1985, Havasupai Habitat: A. F. Whiting's Ethnography of a Traditional Indian Culture, Tucson. The University of Arizona Press, page 207"
13182,1407,89,2,66,1,27,Twigs boiled into a tea.,"Weber, Steven A. and P. David Seaman, 1985, Havasupai Habitat: A. F. Whiting's Ethnography of a Traditional Indian Culture, Tucson. The University of Arizona Press, page 66"
13183,1407,89,2,207,1,27,Upper portions of plant boiled into tea.,"Weber, Steven A. and P. David Seaman, 1985, Havasupai Habitat: A. F. Whiting's Ethnography of a Traditional Indian Culture, Tucson. The University of Arizona Press, page 207"
13360,1422,89,2,204,3,17,Joints pulled apart and used by children to produce a whistling sound.,"Weber, Steven A. and P. David Seaman, 1985, Havasupai Habitat: A. F. Whiting's Ethnography of a Traditional Indian Culture, Tucson. The University of Arizona Press, page 204"
13986,1501,89,2,216,2,6,Decoction of leaves taken three times a day for headaches.,"Weber, Steven A. and P. David Seaman, 1985, Havasupai Habitat: A. F. Whiting's Ethnography of a Traditional Indian Culture, Tucson. The University of Arizona Press, page 216"
14043,1512,89,2,216,1,31,Leaves boiled for five to ten minutes and eaten.,"Weber, Steven A. and P. David Seaman, 1985, Havasupai Habitat: A. F. Whiting's Ethnography of a Traditional Indian Culture, Tucson. The University of Arizona Press, page 216"