id,species,species_label,tribe,tribe_label,source,source_label,pageno,use_category,use_category_label,use_subcategory,use_subcategory_label,notes,rawsource
348,10,Abronia fragrans Nutt. ex Hook.,2,Acoma,19,c35,39,1,Food,,,"Roots ground, mixed with corn meal and eaten.","Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I.  Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 39"
352,10,Abronia fragrans Nutt. ex Hook.,124,Laguna,19,c35,39,1,Food,,,"Roots ground, mixed with corn meal and eaten.","Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I.  Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 39"
1141,46,Achnatherum hymenoides (Roemer & J.A. Schultes) Barkworth,157,Navajo,19,c35,27,1,Food,,,Seeds used for food.,"Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I.  Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 27"
1154,46,Achnatherum hymenoides (Roemer & J.A. Schultes) Barkworth,291,Zuni,19,c35,27,1,Food,,,Used especially in earlier times as an important source of food.,"Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I.  Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 27"
1696,86,Agastache pallidiflora ssp. neomexicana var. neomexicana (Briq.) R.W. Sanders,2,Acoma,19,c35,34,1,Food,86,Spice,Leaves used for flavoring.,"Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I.  Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 34"
1697,86,Agastache pallidiflora ssp. neomexicana var. neomexicana (Briq.) R.W. Sanders,10,Apache,19,c35,10,1,Food,75,Staple,Used as one of the most important foods.,"Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I.  Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 10"
1698,86,Agastache pallidiflora ssp. neomexicana var. neomexicana (Briq.) R.W. Sanders,48,Comanche,19,c35,10,1,Food,75,Staple,Used as one of the most important foods.,"Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I.  Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 10"
1700,86,Agastache pallidiflora ssp. neomexicana var. neomexicana (Briq.) R.W. Sanders,124,Laguna,19,c35,34,1,Food,86,Spice,Leaves used for flavoring.,"Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I.  Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 34"
1701,86,Agastache pallidiflora ssp. neomexicana var. neomexicana (Briq.) R.W. Sanders,147,Mohave,19,c35,10,1,Food,75,Staple,Used as one of the most important foods.,"Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I.  Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 10"
1708,86,Agastache pallidiflora ssp. neomexicana var. neomexicana (Briq.) R.W. Sanders,183,Paiute,19,c35,10,1,Food,75,Staple,Used as one of the most important foods.,"Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I.  Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 10"
1709,86,Agastache pallidiflora ssp. neomexicana var. neomexicana (Briq.) R.W. Sanders,188,Papago,19,c35,10,1,Food,75,Staple,Used as one of the most important foods.,"Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I.  Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 10"
1710,86,Agastache pallidiflora ssp. neomexicana var. neomexicana (Briq.) R.W. Sanders,193,Pima,19,c35,10,3,Other,132,Cash Crop,Obtained by barter from the Papago Indians.,"Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I.  Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 10"
1711,86,Agastache pallidiflora ssp. neomexicana var. neomexicana (Briq.) R.W. Sanders,272,Ute,19,c35,10,1,Food,75,Staple,Used as one of the most important foods.,"Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I.  Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 10"
1712,86,Agastache pallidiflora ssp. neomexicana var. neomexicana (Briq.) R.W. Sanders,288,Yuma,19,c35,10,1,Food,75,Staple,Used as one of the most important foods.,"Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I.  Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 10"
1726,89,Agave americana L.,10,Apache,19,c35,10,1,Food,4,Dried Food,"Heads and young leaves roasted, sun dried and used immediately or stored.","Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I.  Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 10"
1727,89,Agave americana L.,10,Apache,19,c35,10,1,Food,75,Staple,Used as one of the most important foods.,"Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I.  Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 10"
1731,89,Agave americana L.,48,Comanche,19,c35,10,1,Food,75,Staple,Used as one of the most important foods.,"Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I.  Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 10"
1732,89,Agave americana L.,147,Mohave,19,c35,10,1,Food,75,Staple,Used as one of the most important foods.,"Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I.  Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 10"
1733,89,Agave americana L.,183,Paiute,19,c35,10,1,Food,75,Staple,Used as one of the most important foods.,"Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I.  Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 10"
1736,89,Agave americana L.,188,Papago,19,c35,10,1,Food,75,Staple,Used as one of the most important foods.,"Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I.  Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 10"
1749,89,Agave americana L.,193,Pima,19,c35,10,3,Other,132,Cash Crop,Obtained by barter from the Papago Indians.,"Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I.  Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 10"
1750,89,Agave americana L.,272,Ute,19,c35,10,1,Food,75,Staple,Used as one of the most important foods.,"Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I.  Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 10"
1751,89,Agave americana L.,288,Yuma,19,c35,10,1,Food,75,Staple,Used as one of the most important foods.,"Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I.  Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 10"
1799,94,Agave parryi Engelm.,10,Apache,19,c35,10,1,Food,4,Dried Food,"Heads and young leaves roasted, sun dried and used immediately or stored.","Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I.  Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 10"
1800,94,Agave parryi Engelm.,10,Apache,19,c35,10,1,Food,4,Dried Food,"Heads and young leaves roasted, sun dried and used immediately or stored.","Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I.  Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 10"
1801,94,Agave parryi Engelm.,10,Apache,19,c35,10,1,Food,75,Staple,Used as one of the most important foods.,"Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I.  Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 10"
1802,94,Agave parryi Engelm.,10,Apache,19,c35,13,1,Food,,,Roots baked and eaten.,"Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I.  Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 13"
1833,94,Agave parryi Engelm.,48,Comanche,19,c35,10,1,Food,75,Staple,Used as one of the most important foods.,"Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I.  Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 10"
1834,94,Agave parryi Engelm.,147,Mohave,19,c35,10,1,Food,75,Staple,Used as one of the most important foods.,"Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I.  Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 10"
1835,94,Agave parryi Engelm.,183,Paiute,19,c35,10,1,Food,75,Staple,Used as one of the most important foods.,"Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I.  Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 10"
1836,94,Agave parryi Engelm.,188,Papago,19,c35,10,1,Food,75,Staple,Used as one of the most important foods.,"Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I.  Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 10"
1837,94,Agave parryi Engelm.,193,Pima,19,c35,10,3,Other,132,Cash Crop,Obtained by barter from the Papago Indians.,"Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I.  Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 10"
1838,94,Agave parryi Engelm.,272,Ute,19,c35,10,1,Food,75,Staple,Used as one of the most important foods.,"Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I.  Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 10"
1839,94,Agave parryi Engelm.,288,Yuma,19,c35,10,1,Food,75,Staple,Used as one of the most important foods.,"Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I.  Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 10"
1965,125,Aletes anisatus (Gray) Theobald & Tseng,101,Isleta,19,c35,47,1,Food,7,Sauce & Relish,Leaves eaten fresh as a relish.,"Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I.  Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 47"
1968,125,Aletes anisatus (Gray) Theobald & Tseng,101,Isleta,19,c35,47,1,Food,31,Vegetable,Leaves cooked and used as greens.,"Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I.  Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 47"
2169,142,Allium cernuum var. obtusum Cockerell ex J.F. Macbr.,2,Acoma,19,c35,15,1,Food,,,Bulbs used for food.,"Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I.  Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 15"
2173,142,Allium cernuum var. obtusum Cockerell ex J.F. Macbr.,95,Hopi,19,c35,15,1,Food,,,Dipped in water with broken wafer bread and eaten raw.,"Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I.  Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 15"
2174,142,Allium cernuum var. obtusum Cockerell ex J.F. Macbr.,101,Isleta,19,c35,15,1,Food,,,Bulbs eaten raw or boiled.,"Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I.  Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 15"
2175,142,Allium cernuum var. obtusum Cockerell ex J.F. Macbr.,124,Laguna,19,c35,15,1,Food,,,Bulbs used for food.,"Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I.  Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 15"
2177,142,Allium cernuum var. obtusum Cockerell ex J.F. Macbr.,257,Tewa,19,c35,15,1,Food,,,Dipped in water with broken wafer bread and eaten raw.,"Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I.  Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 15"
2187,147,Allium geyeri S. Wats.,10,Apache,19,c35,15,1,Food,,,Bulbs used for food.,"Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I.  Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 15"
2195,148,Allium geyeri var. tenerum M.E. Jones,207,Pueblo,19,c35,15,1,Food,86,Spice,Bulbs used for seasoning.,"Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I.  Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 15"
2198,151,Allium macropetalum Rydb.,157,Navajo,19,c35,15,1,Food,4,Dried Food,"Bulbs rubbed in hot ashes, dried and stored for winter use.","Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I.  Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 15"
2199,151,Allium macropetalum Rydb.,157,Navajo,19,c35,15,1,Food,,,Bulbs rubbed in hot ashes and eaten.,"Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I.  Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 15"
2300,164,Allium unifolium Kellogg,188,Papago,19,c35,15,1,Food,,,Bulbs used for food.,"Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I.  Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 15"
2694,183,Amaranthus acanthochiton Sauer,95,Hopi,19,c35,10,1,Food,31,Vegetable,Cooked as greens.,"Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I.  Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 10"
2699,184,Amaranthus albus L.,43,Cochiti,19,c35,16,1,Food,31,Vegetable,Young plants eaten as greens.,"Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I.  Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 16"
2705,186,Amaranthus blitoides S. Wats.,2,Acoma,19,c35,15,1,Food,4,Dried Food,Young plants boiled and dried for winter use.,"Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I.  Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 15"
2706,186,Amaranthus blitoides S. Wats.,2,Acoma,19,c35,22,1,Food,75,Staple,Seeds ground into meal.,"Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I.  Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 22"
2707,186,Amaranthus blitoides S. Wats.,2,Acoma,19,c35,15,1,Food,31,Vegetable,Young plants boiled and eaten as greens.,"Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I.  Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 15"
2712,186,Amaranthus blitoides S. Wats.,95,Hopi,19,c35,22,1,Food,,,Seeds used as food.,"Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I.  Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 22"
2716,186,Amaranthus blitoides S. Wats.,124,Laguna,19,c35,15,1,Food,4,Dried Food,Young plants boiled and dried for winter use.,"Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I.  Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 15"
2717,186,Amaranthus blitoides S. Wats.,124,Laguna,19,c35,22,1,Food,75,Staple,Seeds ground into meal.,"Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I.  Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 22"
2718,186,Amaranthus blitoides S. Wats.,124,Laguna,19,c35,15,1,Food,31,Vegetable,Young plants boiled and eaten as greens.,"Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I.  Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 15"
2724,186,Amaranthus blitoides S. Wats.,157,Navajo,19,c35,15,1,Food,31,Vegetable,"Boiled and eaten like spinach, boiled and fried in lard or canned.","Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I.  Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 15"
2725,186,Amaranthus blitoides S. Wats.,207,Pueblo,19,c35,15,1,Food,31,Vegetable,"Boiled and eaten like spinach, boiled and fried in lard or canned.","Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I.  Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 15"
2726,186,Amaranthus blitoides S. Wats.,249,Spanish American,19,c35,15,1,Food,31,Vegetable,"Boiled and eaten like spinach, boiled and fried in lard or canned.","Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I.  Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 15"
2752,190,Amaranthus hybridus L.,2,Acoma,19,c35,16,1,Food,4,Dried Food,Young plants boiled and dried for winter use.,"Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I.  Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 16"
2753,190,Amaranthus hybridus L.,2,Acoma,19,c35,16,1,Food,31,Vegetable,Young plants boiled and eaten as greens.,"Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I.  Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 16"
2768,190,Amaranthus hybridus L.,124,Laguna,19,c35,16,1,Food,4,Dried Food,Young plants boiled and dried for winter use.,"Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I.  Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 16"
2769,190,Amaranthus hybridus L.,124,Laguna,19,c35,16,1,Food,31,Vegetable,Young plants boiled and eaten as greens.,"Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I.  Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 16"
2779,191,Amaranthus palmeri S. Wats.,188,Papago,19,c35,23,1,Food,75,Staple,Seeds ground and used as food.,"Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I.  Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 23"
2795,193,Amaranthus retroflexus L.,2,Acoma,19,c35,15,1,Food,4,Dried Food,Young plants boiled and dried for winter use.,"Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I.  Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 15"
2796,193,Amaranthus retroflexus L.,2,Acoma,19,c35,15,1,Food,31,Vegetable,Young plants boiled and eaten as greens.,"Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I.  Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 15"
2802,193,Amaranthus retroflexus L.,43,Cochiti,19,c35,16,1,Food,31,Vegetable,Young plants eaten as greens.,"Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I.  Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 16"
2811,193,Amaranthus retroflexus L.,124,Laguna,19,c35,15,1,Food,4,Dried Food,Young plants boiled and dried for winter use.,"Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I.  Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 15"
2812,193,Amaranthus retroflexus L.,124,Laguna,19,c35,15,1,Food,31,Vegetable,Young plants boiled and eaten as greens.,"Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I.  Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 15"
2820,193,Amaranthus retroflexus L.,157,Navajo,19,c35,15,1,Food,31,Vegetable,"Boiled and eaten like spinach, boiled and fried in lard or canned.","Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I.  Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 15"
2828,193,Amaranthus retroflexus L.,207,Pueblo,19,c35,15,1,Food,31,Vegetable,"Boiled and eaten like spinach, boiled and fried in lard or canned.","Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I.  Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 15"
2829,193,Amaranthus retroflexus L.,249,Spanish American,19,c35,15,1,Food,31,Vegetable,"Boiled and eaten like spinach, boiled and fried in lard or canned.","Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I.  Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 15"
2832,194,Amaranthus sp.,157,Navajo,19,c35,23,1,Food,75,Staple,Seeds ground into meal and used as food.,"Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I.  Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 23"
2833,194,Amaranthus sp.,157,Navajo,19,c35,23,1,Food,135,Sweetener,Seeds ground into meal and chewed by the handful to obtain sugar.,"Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I.  Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 23"
3803,297,Apocynum cannabinum L.,101,Isleta,19,c35,31,1,Food,85,Candy,Gummy latex mixed with clean clay and used as chewing gum.,"Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I.  Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 31"
5051,393,Artemisia carruthii Wood ex Carruth.,291,Zuni,19,c35,21,1,Food,,,Seeds considered among the most important food plants when the Zuni reached this world.,"Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I.  Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 21"
5131,395,Artemisia dracunculus L.,95,Hopi,19,c35,25,1,Food,,,"Leaves boiled or roasted between hot, flat stones and eaten.","Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I.  Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 25"
6196,442,Asclepias speciosa Torr.,2,Acoma,19,c35,31,1,Food,85,Candy,Milky latex allowed to harden and used as chewing gum.,"Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I.  Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 31"
6219,442,Asclepias speciosa Torr.,124,Laguna,19,c35,31,1,Food,85,Candy,Milky latex allowed to harden and used as chewing gum.,"Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I.  Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 31"
6267,445,Asclepias subverticillata (Gray) Vail,102,Jemez,19,c35,17,1,Food,,,Roots and unripe pods eaten raw.,"Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I.  Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 17"
6396,451,Asparagus officinalis L.,101,Isleta,19,c35,17,1,Food,,,Uncultivated but used as food when found in the wild.,"Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I.  Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 17"
6507,481,Astragalus lentiginosus var. diphysus (Gray) M.E. Jones,2,Acoma,19,c35,17,1,Food,,,Fleshy roots eaten fresh.,"Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I.  Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 17"
6509,481,Astragalus lentiginosus var. diphysus (Gray) M.E. Jones,102,Jemez,19,c35,17,1,Food,,,Pods eaten raw or cooked.,"Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I.  Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 17"
6510,481,Astragalus lentiginosus var. diphysus (Gray) M.E. Jones,124,Laguna,19,c35,17,1,Food,,,Fleshy roots eaten fresh.,"Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I.  Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 17"
6593,501,Atriplex argentea Nutt.,2,Acoma,19,c35,18,1,Food,52,Fruit,Fruits eaten for food.,"Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I.  Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 18"
6597,501,Atriplex argentea Nutt.,101,Isleta,19,c35,18,1,Food,31,Vegetable,Young leaves boiled and eaten as greens.,"Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I.  Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 18"
6600,501,Atriplex argentea Nutt.,124,Laguna,19,c35,18,1,Food,52,Fruit,Fruits eaten for food.,"Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I.  Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 18"
6605,501,Atriplex argentea Nutt.,207,Pueblo,19,c35,18,1,Food,86,Spice,Boiled alone or with plant products and meats for flavoring.,"Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I.  Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 18"
6606,501,Atriplex argentea Nutt.,207,Pueblo,19,c35,18,1,Food,86,Spice,Boiled alone or with plant products and meats for flavoring.,"Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I.  Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 18"
6658,504,Atriplex confertifolia (Torr. & Fr‚m.) S. Wats.,95,Hopi,19,c35,17,1,Food,88,Pie & Pudding,Scented leaves boiled and water mixed with cornmeal to make a pudding.,"Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I.  Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 17"
6668,505,Atriplex coronata S. Wats.,193,Pima,19,c35,36,1,Food,131,Cooking Agent,Boiled with dried cane cactus to counteract its acidic flavor.,"Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I.  Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 36"
6671,506,Atriplex elegans (Moq.) D. Dietr.,193,Pima,19,c35,36,1,Food,131,Cooking Agent,Boiled with dried cane cactus to counteract its acidic flavor.,"Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I.  Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 36"
6684,508,Atriplex lentiformis (Torr.) S. Wats.,193,Pima,19,c35,23,1,Food,4,Dried Food,"Seeds roasted, dried, parched and stored.","Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I.  Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 23"
6694,509,Atriplex nuttallii S. Wats.,193,Pima,19,c35,18,1,Food,86,Spice,Young stems and flower heads used as flavoring.,"Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I.  Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 18"
6696,509,Atriplex nuttallii S. Wats.,193,Pima,19,c35,18,1,Food,,,Stems cut in short lengths and used as a stuffing in cooked rabbits.,"Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I.  Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 18"
6707,512,Atriplex powellii S. Wats.,43,Cochiti,19,c35,18,1,Food,31,Vegetable,Young plants eaten as greens.,"Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I.  Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 18"
6708,512,Atriplex powellii S. Wats.,95,Hopi,19,c35,18,1,Food,,,Salty leaves boiled and eaten with fat.,"Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I.  Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 18"
6712,512,Atriplex powellii S. Wats.,207,Pueblo,19,c35,18,1,Food,31,Vegetable,Young plants eaten as greens.,"Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I.  Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 18"
6714,512,Atriplex powellii S. Wats.,291,Zuni,19,c35,22,1,Food,44,Porridge,Seeds mixed with ground corn to make a mush.,"Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I.  Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 22"
6721,516,Atriplex serenana A. Nels.,193,Pima,19,c35,36,1,Food,131,Cooking Agent,Boiled with dried cane cactus to counteract its acidic flavor.,"Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I.  Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 36"
7035,566,Berberis fendleri Gray,102,Jemez,19,c35,19,1,Food,52,Fruit,Berries used for food.,"Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I.  Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 19"
7052,570,Berlandiera lyrata Benth.,2,Acoma,19,c35,19,1,Food,86,Spice,Flowers mixed with sausage as seasoning.,"Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I.  Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 19"
7056,570,Berlandiera lyrata Benth.,124,Laguna,19,c35,19,1,Food,86,Spice,Flowers mixed with sausage as seasoning.,"Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I.  Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 19"
8163,757,Carnegia gigantea (Engelm.) Britt. & Rose,188,Papago,19,c35,19,1,Food,52,Fruit,Fruits used as an important article of diet.,"Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I.  Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 19"
8164,757,Carnegia gigantea (Engelm.) Britt. & Rose,188,Papago,19,c35,19,1,Food,1,Preserves,Fruits made into a conserve.,"Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I.  Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 19"
8168,757,Carnegia gigantea (Engelm.) Britt. & Rose,188,Papago,19,c35,19,1,Food,7,Sauce & Relish,Fruits boiled to make a syrup.,"Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I.  Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 19"
8170,757,Carnegia gigantea (Engelm.) Britt. & Rose,188,Papago,19,c35,19,1,Food,75,Staple,Seeds ground into flour.,"Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I.  Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 19"
8174,757,Carnegia gigantea (Engelm.) Britt. & Rose,188,Papago,19,c35,19,1,Food,,,Oil extracted from the seeds.,"Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I.  Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 19"
8198,757,Carnegia gigantea (Engelm.) Britt. & Rose,193,Pima,19,c35,20,1,Food,4,Dried Food,Ripe fruits made into balls and dried for future use.,"Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I.  Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 20"
8200,757,Carnegia gigantea (Engelm.) Britt. & Rose,193,Pima,19,c35,20,1,Food,52,Fruit,Ripe fruits eaten fresh.,"Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I.  Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 20"
8205,757,Carnegia gigantea (Engelm.) Britt. & Rose,193,Pima,19,c35,20,1,Food,7,Sauce & Relish,Fresh or dried fruits boiled to make a syrup.,"Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I.  Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 20"
8638,809,Ceanothus fendleri Gray,2,Acoma,19,c35,21,1,Food,52,Fruit,Berries sweetened with sugar and used for food.,"Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I.  Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 21"
8641,809,Ceanothus fendleri Gray,124,Laguna,19,c35,21,1,Food,52,Fruit,Berries sweetened with sugar and used for food.,"Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I.  Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 21"
8775,822,Celtis laevigata var. reticulata (Torr.) L. Benson,2,Acoma,19,c35,21,1,Food,52,Fruit,Berries extensively used as food.,"Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I.  Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 21"
8776,822,Celtis laevigata var. reticulata (Torr.) L. Benson,2,Acoma,19,c35,21,1,Food,52,Fruit,Berries extensively used as food.,"Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I.  Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 21"
8783,822,Celtis laevigata var. reticulata (Torr.) L. Benson,124,Laguna,19,c35,21,1,Food,52,Fruit,Berries extensively used as food.,"Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I.  Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 21"
8784,822,Celtis laevigata var. reticulata (Torr.) L. Benson,124,Laguna,19,c35,21,1,Food,52,Fruit,Berries extensively used as food.,"Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I.  Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 21"
8790,822,Celtis laevigata var. reticulata (Torr.) L. Benson,188,Papago,19,c35,21,1,Food,52,Fruit,Fruits eaten for food.,"Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I.  Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 21"
8791,822,Celtis laevigata var. reticulata (Torr.) L. Benson,207,Pueblo,19,c35,21,1,Food,52,Fruit,Berries used for food.,"Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I.  Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 21"
8792,822,Celtis laevigata var. reticulata (Torr.) L. Benson,207,Pueblo,19,c35,21,1,Food,52,Fruit,Berries used for food.,"Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I.  Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 21"
8879,838,Cercis canadensis var. texensis (S. Wats.) M. Hopkins,157,Navajo,19,c35,21,1,Food,,,Pods roasted in ashes and seeds eaten.,"Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I.  Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 21"
9371,894,Chenopodium album L.,10,Apache,19,c35,16,1,Food,31,Vegetable,Young plants cooked as greens.,"Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I.  Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 16"
9391,894,Chenopodium album L.,95,Hopi,19,c35,16,1,Food,,,Leaves cooked with meat.,"Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I.  Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 16"
9429,894,Chenopodium album L.,207,Pueblo,19,c35,16,1,Food,31,Vegetable,Young plants cooked as greens.,"Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I.  Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 16"
9431,894,Chenopodium album L.,249,Spanish American,19,c35,16,1,Food,31,Vegetable,Young plants cooked as greens.,"Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I.  Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 16"
9433,894,Chenopodium album L.,291,Zuni,19,c35,16,1,Food,31,Vegetable,Young plants cooked as greens.,"Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I.  Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 16"
9516,903,Chenopodium leptophyllum (Moq.) Nutt. ex S. Wats.,10,Apache,19,c35,16,1,Food,31,Vegetable,Young plants cooked as greens.,"Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I.  Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 16"
9523,903,Chenopodium leptophyllum (Moq.) Nutt. ex S. Wats.,207,Pueblo,19,c35,16,1,Food,31,Vegetable,Young plants cooked as greens.,"Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I.  Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 16"
9524,903,Chenopodium leptophyllum (Moq.) Nutt. ex S. Wats.,249,Spanish American,19,c35,16,1,Food,31,Vegetable,Young plants cooked as greens.,"Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I.  Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 16"
9526,903,Chenopodium leptophyllum (Moq.) Nutt. ex S. Wats.,291,Zuni,19,c35,21,1,Food,,,Seeds considered among the most important food plants when the Zuni reached this world.,"Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I.  Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 21"
9528,903,Chenopodium leptophyllum (Moq.) Nutt. ex S. Wats.,291,Zuni,19,c35,16,1,Food,31,Vegetable,Young plants cooked as greens.,"Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I.  Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 16"
9533,904,Chenopodium murale L.,193,Pima,19,c35,23,1,Food,75,Staple,"Seeds parched, ground and eaten as a pinole in combination with other meal.","Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I.  Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 23"
10294,1026,Cleome serrulata Pursh,2,Acoma,19,c35,22,1,Food,44,Porridge,"Seeds cooked well, dried and made into mush before use.","Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I.  Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 22"
10300,1026,Cleome serrulata Pursh,95,Hopi,19,c35,24,1,Food,31,Vegetable,"Plants boiled and eaten like spinach. This plant was so important economically that it was listed in songs with corn, pumpkins and cotton, the three main cultivated plants.","Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I.  Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 24"
10303,1026,Cleome serrulata Pursh,101,Isleta,19,c35,22,1,Food,2,Bread & Cake,Seeds made into a meal and used to make bread.,"Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I.  Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 22"
10312,1026,Cleome serrulata Pursh,124,Laguna,19,c35,22,1,Food,44,Porridge,"Seeds cooked well, dried and made into mush before use.","Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I.  Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 22"
10315,1026,Cleome serrulata Pursh,157,Navajo,19,c35,24,1,Food,4,Dried Food,"Young plants boiled, pressed, rolled into balls, dried and stored for winter use.","Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I.  Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 24"
10319,1026,Cleome serrulata Pursh,157,Navajo,19,c35,24,1,Food,56,Soup,"Plant made into stew with wild onions, wild celery, tallow or bits of meat.","Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I.  Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 24"
10322,1026,Cleome serrulata Pursh,157,Navajo,19,c35,24,1,Food,,,"Young plants boiled, pressed, rolled into balls and eaten.","Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I.  Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 24"
10325,1026,Cleome serrulata Pursh,157,Navajo,19,c35,24,1,Food,31,Vegetable,Young plants boiled with a pinch of salt and eaten as greens.,"Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I.  Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 24"
10337,1026,Cleome serrulata Pursh,207,Pueblo,19,c35,24,1,Food,75,Staple,Used as one of the most important food plants.,"Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I.  Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 24"
10338,1026,Cleome serrulata Pursh,222,San Felipe,19,c35,24,1,Food,,,Flower buds salted and eaten as food.,"Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I.  Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 24"
10343,1026,Cleome serrulata Pursh,257,Tewa,19,c35,24,1,Food,31,Vegetable,"Plants boiled and eaten like spinach. This plant was so important economically that it was listed in songs with corn, pumpkins and cotton, the three main cultivated plants.","Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I.  Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 24"
10347,1026,Cleome serrulata Pursh,291,Zuni,19,c35,24,1,Food,,,Young plants cooked with corn strongly flavored with chile.,"Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I.  Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 24"
11805,1178,Cycloloma atriplicifolium (Spreng.) Coult.,291,Zuni,19,c35,22,1,Food,44,Porridge,Seeds mixed with ground corn to make a mush.,"Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I.  Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 22"
11808,1179,Cycloloma cornutum,95,Hopi,19,c35,22,1,Food,,,Seeds and flowers used as food.,"Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I.  Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 22"
11811,1180,Cymopterus acaulis (Pursh) Raf.,157,Navajo,19,c35,24,1,Food,56,Soup,Used with the Rocky Mountain bee plant to make stew.,"Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I.  Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 24"
11820,1182,Cymopterus bulbosus A. Nels.,2,Acoma,19,c35,39,1,Food,31,Vegetable,Eaten like celery.,"Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I.  Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 39"
11821,1182,Cymopterus bulbosus A. Nels.,43,Cochiti,19,c35,39,1,Food,31,Vegetable,Eaten like celery.,"Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I.  Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 39"
11823,1182,Cymopterus bulbosus A. Nels.,124,Laguna,19,c35,39,1,Food,31,Vegetable,Eaten like celery.,"Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I.  Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 39"
11833,1185,Cymopterus montanus Nutt. ex Torr. & Gray,157,Navajo,19,c35,26,1,Food,,,Cooked in the winter with wild carrot roots.,"Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I.  Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 26"
11834,1185,Cymopterus montanus Nutt. ex Torr. & Gray,157,Navajo,19,c35,15,1,Food,,,Cooked with dried wild desert onions in the winter.,"Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I.  Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 15"
11901,1204,Cyperus squarrosus L.,2,Acoma,19,c35,25,1,Food,,,"Small, tuberous roots eaten as food.","Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I.  Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 25"
11903,1204,Cyperus squarrosus L.,124,Laguna,19,c35,25,1,Food,,,"Small, tuberous roots eaten as food.","Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I.  Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 25"
11984,1217,Dalea candida var. oligophylla (Torr.) Shinners,2,Acoma,19,c35,33,1,Food,75,Staple,Roots dried and ground into meal.,"Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I.  Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 33"
11993,1217,Dalea candida var. oligophylla (Torr.) Shinners,124,Laguna,19,c35,33,1,Food,75,Staple,Roots dried and ground into meal.,"Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I.  Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 33"
11997,1217,Dalea candida var. oligophylla (Torr.) Shinners,222,San Felipe,19,c35,33,1,Food,75,Staple,Roots dried and ground into meal.,"Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I.  Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 33"
12203,1244,Datura wrightii Regel,157,Navajo,19,c35,26,1,Food,4,Dried Food,Fruits dried and used in the winter after soaking and boiling.,"Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I.  Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 26"
12204,1244,Datura wrightii Regel,157,Navajo,19,c35,26,1,Food,52,Fruit,Fruits ground and eaten without further preparation.,"Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I.  Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 26"
12271,1246,Daucus pusillus Michx.,157,Navajo,19,c35,26,1,Food,4,Dried Food,Roots dried and cooked in the winter with wild celery.,"Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I.  Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 26"
12272,1246,Daucus pusillus Michx.,157,Navajo,19,c35,26,1,Food,,,Roots eaten fresh.,"Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I.  Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 26"
12368,1272,Descurainia pinnata ssp. halictorum (Cockerell) Detling,207,Pueblo,19,c35,25,1,Food,4,Dried Food,"Young plants boiled, pressed, rolled into balls, dried and stored for winter use.","Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I.  Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 25"
12369,1272,Descurainia pinnata ssp. halictorum (Cockerell) Detling,207,Pueblo,19,c35,25,1,Food,56,Soup,"Plant made into a stew with wild onions, wild celery, tallow or bits of meat.","Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I.  Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 25"
12370,1272,Descurainia pinnata ssp. halictorum (Cockerell) Detling,207,Pueblo,19,c35,25,1,Food,,,"Young plants boiled, pressed, rolled into balls and eaten.","Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I.  Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 25"
12371,1272,Descurainia pinnata ssp. halictorum (Cockerell) Detling,207,Pueblo,19,c35,25,1,Food,31,Vegetable,Young plants boiled with a pinch of salt and eaten as greens.,"Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I.  Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 25"
12375,1273,Descurainia pinnata ssp. pinnata,95,Hopi,19,c35,25,1,Food,,,"Leaves boiled or roasted between hot, flat stones and eaten.","Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I.  Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 25"
12403,1274,Descurainia sophia (L.) Webb ex Prantl,207,Pueblo,19,c35,25,1,Food,4,Dried Food,"Young plants boiled, pressed, rolled into balls, dried and stored for winter use.","Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I.  Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 25"
12404,1274,Descurainia sophia (L.) Webb ex Prantl,207,Pueblo,19,c35,25,1,Food,56,Soup,"Plant made into a stew with wild onions, wild celery, tallow or bits of meat.","Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I.  Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 25"
12405,1274,Descurainia sophia (L.) Webb ex Prantl,207,Pueblo,19,c35,25,1,Food,,,"Young plants boiled, pressed, rolled into balls and eaten.","Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I.  Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 25"
12406,1274,Descurainia sophia (L.) Webb ex Prantl,207,Pueblo,19,c35,25,1,Food,31,Vegetable,Young plants boiled with a pinch of salt and eaten as greens.,"Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I.  Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 25"
12888,1359,Echinocereus fendleri (Engelm.) F. Seitz,43,Cochiti,19,c35,26,1,Food,,,Stems pit roasted and eaten.,"Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I.  Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 26"
12897,1363,Echinocereus triglochidiatus Engelm.,101,Isleta,19,c35,26,1,Food,2,Bread & Cake,Pulp macerated and cooked with sugar to make cakes.,"Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I.  Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 26"
12899,1363,Echinocereus triglochidiatus Engelm.,101,Isleta,19,c35,26,1,Food,85,Candy,Pulp baked with sugar to make candy.,"Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I.  Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 26"
12901,1363,Echinocereus triglochidiatus Engelm.,101,Isleta,19,c35,26,1,Food,52,Fruit,"Fruits, with spines removed by burning, eaten fresh.","Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I.  Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 26"
12903,1363,Echinocereus triglochidiatus Engelm.,101,Isleta,19,c35,26,1,Food,1,Preserves,"Fruits, with spines removed by burning, made into a conserve.","Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I.  Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 26"
12904,1363,Echinocereus triglochidiatus Engelm.,101,Isleta,19,c35,26,1,Food,7,Sauce & Relish,Pulp baked with sugar to make sweet pickles.,"Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I.  Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 26"
12905,1363,Echinocereus triglochidiatus Engelm.,101,Isleta,19,c35,26,1,Food,,,Pulp sliced and baked like squash.,"Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I.  Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 26"
12909,1364,Echinocereus triglochidiatus var. triglochidiatus,43,Cochiti,19,c35,26,1,Food,,,Stems pit roasted and eaten.,"Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I.  Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 26"
12910,1364,Echinocereus triglochidiatus var. triglochidiatus,101,Isleta,19,c35,26,1,Food,2,Bread & Cake,Pulp macerated and cooked with sugar to make cakes.,"Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I.  Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 26"
12911,1364,Echinocereus triglochidiatus var. triglochidiatus,101,Isleta,19,c35,26,1,Food,85,Candy,Pulp baked with sugar to make candy.,"Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I.  Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 26"
12912,1364,Echinocereus triglochidiatus var. triglochidiatus,101,Isleta,19,c35,26,1,Food,52,Fruit,"Fruits, with spines removed by burning, eaten fresh.","Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I.  Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 26"
12913,1364,Echinocereus triglochidiatus var. triglochidiatus,101,Isleta,19,c35,26,1,Food,1,Preserves,"Fruits, with spines removed by burning, made into a conserve.","Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I.  Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 26"
12914,1364,Echinocereus triglochidiatus var. triglochidiatus,101,Isleta,19,c35,26,1,Food,7,Sauce & Relish,Pulp baked with sugar to make sweet pickles.,"Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I.  Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 26"
12915,1364,Echinocereus triglochidiatus var. triglochidiatus,101,Isleta,19,c35,26,1,Food,,,Pulp sliced and baked like squash.,"Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I.  Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 26"
13460,1424,Equisetum laevigatum A. Braun,222,San Felipe,19,c35,27,1,Food,44,Porridge,Plant dried and ground to make mush.,"Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I.  Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 27"
14924,1638,Fragaria vesca ssp. bracteata (Heller) Staudt,10,Apache,19,c35,29,1,Food,47,Special Food,Fruits eaten as a delicacy.,"Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I.  Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 29"
14926,1638,Fragaria vesca ssp. bracteata (Heller) Staudt,43,Cochiti,19,c35,29,1,Food,47,Special Food,Fruits eaten as a delicacy.,"Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I.  Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 29"
14933,1638,Fragaria vesca ssp. bracteata (Heller) Staudt,101,Isleta,19,c35,29,1,Food,47,Special Food,Fruits eaten as a delicacy.,"Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I.  Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 29"
14934,1638,Fragaria vesca ssp. bracteata (Heller) Staudt,157,Navajo,19,c35,29,1,Food,47,Special Food,Fruits eaten as a delicacy.,"Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I.  Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 29"
15160,1654,Frasera speciosa Dougl. ex Griseb.,10,Apache,19,c35,29,1,Food,,,Roots used for food.,"Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I.  Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 29"
16459,1805,Hedeoma nana (Torr.) Briq.,101,Isleta,19,c35,30,1,Food,,,Leaves chewed for their pleasing flavor.,"Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I.  Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 30"
16625,1821,Helianthus annuus L.,207,Pueblo,19,c35,30,1,Food,,,Seeds used for food.,"Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I.  Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 30"
17287,1900,Hoffmannseggia glauca (Ortega) Eifert,10,Apache,19,c35,52,1,Food,,,Potatoes roasted and eaten much more commonly in the past than currently.,"Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I.  Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 52"
17294,1900,Hoffmannseggia glauca (Ortega) Eifert,207,Pueblo,19,c35,52,1,Food,,,Potatoes roasted and eaten much more commonly in the past than currently.,"Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I.  Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 52"
17566,1942,Hymenopappus filifolius Hook.,95,Hopi,19,c35,29,1,Food,2,Bread & Cake,"Leaves boiled, rubbed with cornmeal and baked into bread.","Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I.  Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 29"
17610,1953,Hymenoxys richardsonii var. floribunda (Gray) Parker,249,Spanish American,19,c35,30,1,Food,85,Candy,Roots chewed as chewing gum.,"Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I.  Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 30"
18570,2056,Juniperus deppeana Steud.,10,Apache,19,c35,32,1,Food,52,Fruit,Berries boiled for food.,"Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I.  Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 32"
18573,2056,Juniperus deppeana Steud.,101,Isleta,19,c35,32,1,Food,52,Fruit,Berries boiled for food.,"Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I.  Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 32"
18577,2056,Juniperus deppeana Steud.,222,San Felipe,19,c35,32,1,Food,52,Fruit,Berries boiled for food.,"Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I.  Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 32"
18608,2058,Juniperus monosperma (Engelm.) Sarg.,2,Acoma,19,c35,31,1,Food,52,Fruit,"Fruits mixed with chopped meat, put into a clean deer stomach and roasted.","Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I.  Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 31"
18609,2058,Juniperus monosperma (Engelm.) Sarg.,2,Acoma,19,c35,31,1,Food,86,Spice,Fruits used to season meats.,"Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I.  Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 31"
18610,2058,Juniperus monosperma (Engelm.) Sarg.,2,Acoma,19,c35,31,1,Food,113,Starvation Food,Fruits eaten when other foods became scarce.,"Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I.  Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 31"
18617,2058,Juniperus monosperma (Engelm.) Sarg.,43,Cochiti,19,c35,31,1,Food,52,Fruit,Fresh or cooked berries used for food.,"Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I.  Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 31"
18645,2058,Juniperus monosperma (Engelm.) Sarg.,102,Jemez,19,c35,31,1,Food,52,Fruit,Fresh or cooked berries used for food.,"Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I.  Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 31"
18671,2058,Juniperus monosperma (Engelm.) Sarg.,124,Laguna,19,c35,31,1,Food,52,Fruit,"Fruits mixed with chopped meat, put into a clean deer stomach and roasted.","Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I.  Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 31"
18672,2058,Juniperus monosperma (Engelm.) Sarg.,124,Laguna,19,c35,31,1,Food,86,Spice,Fruits used to season meats.,"Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I.  Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 31"
18673,2058,Juniperus monosperma (Engelm.) Sarg.,124,Laguna,19,c35,31,1,Food,113,Starvation Food,Fruits eaten when other foods became scarce.,"Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I.  Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 31"
18679,2058,Juniperus monosperma (Engelm.) Sarg.,157,Navajo,19,c35,31,1,Food,113,Starvation Food,Inner bark chewed in times of food shortage to obtain the juice.,"Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I.  Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 31"
18739,2058,Juniperus monosperma (Engelm.) Sarg.,257,Tewa,19,c35,31,1,Food,52,Fruit,Fruits eaten fresh or heated.,"Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I.  Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 31"
19040,2062,Juniperus scopulorum Sarg.,257,Tewa,19,c35,32,1,Food,52,Fruit,Fruits eaten fresh or heated.,"Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I.  Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 32"
19304,2077,Koeleria macrantha (Ledeb.) J.A. Schultes,101,Isleta,19,c35,22,1,Food,2,Bread & Cake,Seeds made into a meal and used to make bread.,"Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I.  Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 22"
19305,2077,Koeleria macrantha (Ledeb.) J.A. Schultes,101,Isleta,19,c35,22,1,Food,44,Porridge,Seeds made into a meal and used to make mush.,"Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I.  Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 22"
19389,2086,Lactuca sativa L.,2,Acoma,19,c35,32,1,Food,31,Vegetable,"Young, tender plants eaten as greens.","Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I.  Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 32"
19392,2086,Lactuca sativa L.,124,Laguna,19,c35,32,1,Food,31,Vegetable,"Young, tender plants eaten as greens.","Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I.  Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 32"
19722,2114,Lathyrus polymorphus ssp. polymorphus var. polymorphus,2,Acoma,19,c35,32,1,Food,,,Whole pods used for food.,"Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I.  Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 32"
19723,2114,Lathyrus polymorphus ssp. polymorphus var. polymorphus,43,Cochiti,19,c35,32,1,Food,,,Whole pods used for food.,"Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I.  Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 32"
19726,2114,Lathyrus polymorphus ssp. polymorphus var. polymorphus,124,Laguna,19,c35,32,1,Food,,,Whole pods used for food.,"Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I.  Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 32"
21424,2316,Lycium pallidum Miers,2,Acoma,19,c35,33,1,Food,7,Sauce & Relish,Berries cooked into a syrup.,"Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I.  Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 33"
21436,2316,Lycium pallidum Miers,102,Jemez,19,c35,33,1,Food,52,Fruit,Ripe or cooked berries used for food.,"Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I.  Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 33"
21437,2316,Lycium pallidum Miers,102,Jemez,19,c35,33,1,Food,47,Special Food,"Unripe berries stewed, sweetened and eaten as a delicacy.","Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I.  Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 33"
21439,2316,Lycium pallidum Miers,124,Laguna,19,c35,33,1,Food,7,Sauce & Relish,Berries cooked into a syrup.,"Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I.  Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 33"
21896,2373,Mahonia haematocarpa (Woot.) Fedde,10,Apache,19,c35,19,1,Food,52,Fruit,Berries eaten fresh.,"Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I.  Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 19"
21901,2373,Mahonia haematocarpa (Woot.) Fedde,207,Pueblo,19,c35,19,1,Food,1,Preserves,Berries used to make jelly.,"Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I.  Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 19"
21902,2373,Mahonia haematocarpa (Woot.) Fedde,249,Spanish American,19,c35,19,1,Food,1,Preserves,Berries used to make jelly.,"Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I.  Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 19"
22996,2475,Mimulus glabratus var. jamesii (Torr. & Gray ex Benth.) Gray,101,Isleta,19,c35,34,1,Food,31,Vegetable,Tender shoots slit and eaten as a salad.,"Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I.  Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 34"
23259,2505,Monarda fistulosa ssp. fistulosa var. menthifolia (Graham) Fern.,2,Acoma,19,c35,34,1,Food,86,Spice,Leaves ground and mixed with sausage for seasoning.,"Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I.  Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 34"
23271,2505,Monarda fistulosa ssp. fistulosa var. menthifolia (Graham) Fern.,124,Laguna,19,c35,34,1,Food,86,Spice,Leaves ground and mixed with sausage for seasoning.,"Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I.  Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 34"
23273,2505,Monarda fistulosa ssp. fistulosa var. menthifolia (Graham) Fern.,207,Pueblo,19,c35,34,1,Food,4,Dried Food,Dried and stored for winter use.,"Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I.  Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 34"
23274,2505,Monarda fistulosa ssp. fistulosa var. menthifolia (Graham) Fern.,207,Pueblo,19,c35,34,1,Food,86,Spice,Cooked with meats and soups as a flavoring.,"Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I.  Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 34"
23276,2505,Monarda fistulosa ssp. fistulosa var. menthifolia (Graham) Fern.,249,Spanish American,19,c35,34,1,Food,4,Dried Food,Dried and stored for winter use.,"Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I.  Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 34"
23277,2505,Monarda fistulosa ssp. fistulosa var. menthifolia (Graham) Fern.,249,Spanish American,19,c35,34,1,Food,86,Spice,Cooked with meats and soups as a flavoring.,"Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I.  Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 34"
23289,2507,Monarda pectinata Nutt.,2,Acoma,19,c35,34,1,Food,86,Spice,Leaves ground and mixed with sausage for seasoning.,"Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I.  Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 34"
23294,2507,Monarda pectinata Nutt.,124,Laguna,19,c35,34,1,Food,86,Spice,Leaves ground and mixed with sausage for seasoning.,"Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I.  Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 34"
24019,2590,Nolina microcarpa S. Wats.,101,Isleta,19,c35,22,1,Food,2,Bread & Cake,Seeds made into a meal and used to make bread.,"Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I.  Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 22"
24021,2590,Nolina microcarpa S. Wats.,101,Isleta,19,c35,22,1,Food,44,Porridge,Seeds made into a meal and used to make mush.,"Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I.  Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 22"
24254,2613,Oenothera albicaulis Pursh,10,Apache,19,c35,17,1,Food,52,Fruit,Fruits eaten for food.,"Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I.  Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 17"
24595,2651,Opuntia clavata Engelm.,2,Acoma,19,c35,35,1,Food,113,Starvation Food,Joints roasted and eaten during famines.,"Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I.  Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 35"
24596,2651,Opuntia clavata Engelm.,2,Acoma,19,c35,35,1,Food,113,Starvation Food,Stems and fruits roasted and eaten in times of food shortage.,"Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I.  Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 35"
24600,2651,Opuntia clavata Engelm.,124,Laguna,19,c35,35,1,Food,113,Starvation Food,Joints roasted and eaten during famines.,"Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I.  Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 35"
24601,2651,Opuntia clavata Engelm.,124,Laguna,19,c35,35,1,Food,113,Starvation Food,Stems and fruits roasted and eaten in times of food shortage.,"Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I.  Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 35"
24609,2653,Opuntia engelmannii Salm-Dyck,2,Acoma,19,c35,35,1,Food,52,Fruit,Ripe tunas eaten fresh.,"Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I.  Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 35"
24610,2653,Opuntia engelmannii Salm-Dyck,2,Acoma,19,c35,35,1,Food,44,Porridge,"Tunas split, dried, ground and the meal mixed with corn meal to make a mush for winter use.","Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I.  Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 35"
24617,2653,Opuntia engelmannii Salm-Dyck,124,Laguna,19,c35,35,1,Food,52,Fruit,Ripe tunas eaten fresh.,"Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I.  Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 35"
24618,2653,Opuntia engelmannii Salm-Dyck,124,Laguna,19,c35,35,1,Food,44,Porridge,"Tunas split, dried, ground and the meal mixed with corn meal to make a mush for winter use.","Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I.  Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 35"
24629,2653,Opuntia engelmannii Salm-Dyck,222,San Felipe,19,c35,35,1,Food,52,Fruit,Ripe tunas eaten fresh.,"Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I.  Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 35"
24630,2653,Opuntia engelmannii Salm-Dyck,222,San Felipe,19,c35,35,1,Food,44,Porridge,Seeds ground with white corn and meal eaten as mush.,"Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I.  Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 35"
24631,2653,Opuntia engelmannii Salm-Dyck,222,San Felipe,19,c35,35,1,Food,44,Porridge,"Tunas split, dried, ground and the meal mixed with corn meal to make a mush for winter use.","Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I.  Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 35"
24688,2662,Opuntia imbricata var. imbricata,2,Acoma,19,c35,35,1,Food,4,Dried Food,"Young joints split lengthwise, dried and stored for winter use.","Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I.  Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 35"
24689,2662,Opuntia imbricata var. imbricata,2,Acoma,19,c35,35,1,Food,,,Joints roasted and eaten.,"Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I.  Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 35"
24701,2662,Opuntia imbricata var. imbricata,124,Laguna,19,c35,35,1,Food,4,Dried Food,"Young joints split lengthwise, dried and stored for winter use.","Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I.  Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 35"
24702,2662,Opuntia imbricata var. imbricata,124,Laguna,19,c35,35,1,Food,,,Joints roasted and eaten.,"Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I.  Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 35"
24704,2662,Opuntia imbricata var. imbricata,193,Pima,19,c35,36,1,Food,4,Dried Food,"Fruits pit baked overnight, dried and stored.","Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I.  Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 36"
24772,2667,Opuntia polyacantha Haw.,222,San Felipe,19,c35,36,1,Food,,,Joints formerly roasted and eaten.,"Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I.  Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 36"
24773,2667,Opuntia polyacantha Haw.,222,San Felipe,19,c35,36,1,Food,59,Winter Use Food,"Joints singed in hot coals, boiled and dried with sweet corn to make a winter use food.","Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I.  Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 36"
24843,2670,Opuntia sp.,157,Navajo,19,c35,37,1,Food,,,Tunas stewed with dried peaches and eaten.,"Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I.  Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 37"
24881,2674,Opuntia whipplei Engelm. & Bigelow,291,Zuni,19,c35,36,1,Food,52,Fruit,Spineless fruits eaten raw or stewed.,"Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I.  Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 36"
25607,2766,Pectis angustifolia Torr.,2,Acoma,19,c35,38,1,Food,86,Spice,Used as seasoning to counteract the taste of tainted meat.,"Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I.  Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 38"
25617,2766,Pectis angustifolia Torr.,124,Laguna,19,c35,38,1,Food,86,Spice,Used as seasoning to counteract the taste of tainted meat.,"Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I.  Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 38"
25621,2766,Pectis angustifolia Torr.,207,Pueblo,19,c35,38,1,Food,86,Spice,Used as seasoning.,"Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I.  Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 38"
25626,2767,Pectis papposa Harvey & Gray,207,Pueblo,19,c35,38,1,Food,86,Spice,Used as seasoning.,"Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I.  Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 38"
26421,2876,Philadelphus microphyllus Gray,101,Isleta,19,c35,30,1,Food,52,Fruit,Fruits formerly used for food.,"Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I.  Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 30"
26493,2892,Pholisma sonorae (Torr. ex Gray) Yatskievych,188,Papago,19,c35,7,1,Food,,,Species used for food.,"Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I.  Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 7"
26501,2894,Phoradendron californicum Nutt.,193,Pima,19,c35,39,1,Food,52,Fruit,Berries boiled and eaten.,"Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I.  Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 39"
26505,2895,Phoradendron juniperinum Engelm. ex Gray,2,Acoma,19,c35,39,1,Food,113,Starvation Food,Berries eaten when other foods became scarce.,"Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I.  Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 39"
26515,2895,Phoradendron juniperinum Engelm. ex Gray,124,Laguna,19,c35,39,1,Food,113,Starvation Food,Berries eaten when other foods became scarce.,"Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I.  Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 39"
26703,2916,Physalis longifolia Nutt.,207,Pueblo,19,c35,40,1,Food,52,Fruit,Berries eaten fresh or boiled.,"Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I.  Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 40"
26704,2916,Physalis longifolia Nutt.,222,San Felipe,19,c35,40,1,Food,52,Fruit,Berries eaten fresh or boiled.,"Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I.  Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 40"
26726,2920,Physalis subulata var. neomexicana (Rydb.) Waterfall ex Kartesz & Gandhi,207,Pueblo,19,c35,39,1,Food,52,Fruit,Berries eaten fresh or boiled.,"Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I.  Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 39"
27590,2959,Pinus edulis Engelm.,101,Isleta,19,c35,40,1,Food,,,Seeds formerly considered an important food.,"Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I.  Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 40"
27617,2959,Pinus edulis Engelm.,157,Navajo,19,c35,40,1,Food,75,Staple,"Nuts hulled, parched and ground with corn meal to make a flour.","Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I.  Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 40"
27618,2959,Pinus edulis Engelm.,157,Navajo,19,c35,32,1,Food,,,Hardened resinous secretions chewed.,"Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I.  Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 32"
27620,2959,Pinus edulis Engelm.,157,Navajo,19,c35,40,1,Food,,,"Nuts hulled, roasted and eaten without further preparation.","Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I.  Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 40"
27625,2959,Pinus edulis Engelm.,157,Navajo,19,c35,40,3,Other,132,Cash Crop,Seeds gathered in large quantities and sold or traded.,"Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I.  Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 40"
27671,2959,Pinus edulis Engelm.,207,Pueblo,19,c35,32,1,Food,,,Hardened resinous secretions chewed.,"Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I.  Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 32"
27672,2959,Pinus edulis Engelm.,207,Pueblo,19,c35,40,1,Food,,,Seeds formerly considered an important food.,"Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I.  Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 40"
27673,2959,Pinus edulis Engelm.,207,Pueblo,19,c35,40,3,Other,132,Cash Crop,Seeds gathered in large quantities and sold or traded.,"Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I.  Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 40"
27675,2959,Pinus edulis Engelm.,249,Spanish American,19,c35,40,3,Other,132,Cash Crop,Seeds gathered in large quantities and sold or traded.,"Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I.  Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 40"
27679,2959,Pinus edulis Engelm.,257,Tewa,19,c35,40,1,Food,,,Fresh or roasted seeds formerly considered an important food.,"Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I.  Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 40"
28390,3001,Plantago major L.,2,Acoma,19,c35,42,1,Food,,,Young leaves used for food.,"Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I.  Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 42"
28435,3001,Plantago major L.,124,Laguna,19,c35,42,1,Food,,,Young leaves used for food.,"Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I.  Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 42"
28557,3015,Platanthera sparsiflora var. sparsiflora,222,San Felipe,19,c35,30,1,Food,113,Starvation Food,Plant used as food in times of food shortage.,"Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I.  Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 30"
28721,3035,Polanisia dodecandra ssp. trachysperma (Torr. & Gray) Iltis,207,Pueblo,19,c35,25,1,Food,4,Dried Food,"Young plants boiled, pressed, rolled into balls, dried and stored for winter use.","Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I.  Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 25"
28722,3035,Polanisia dodecandra ssp. trachysperma (Torr. & Gray) Iltis,207,Pueblo,19,c35,25,1,Food,56,Soup,"Plant made into a stew with wild onions, wild celery, tallow or bits of meat.","Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I.  Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 25"
28723,3035,Polanisia dodecandra ssp. trachysperma (Torr. & Gray) Iltis,207,Pueblo,19,c35,25,1,Food,,,"Young plants boiled, pressed, rolled into balls and eaten.","Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I.  Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 25"
28724,3035,Polanisia dodecandra ssp. trachysperma (Torr. & Gray) Iltis,207,Pueblo,19,c35,25,1,Food,31,Vegetable,Young plants boiled with a pinch of salt and eaten as greens.,"Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I.  Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 25"
29052,3082,Polyporus harlowii,101,Isleta,19,c35,33,1,Food,,,Fungi boiled or baked and eaten.,"Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I.  Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 33"
29053,3082,Polyporus harlowii,101,Isleta,19,c35,33,1,Food,59,Winter Use Food,Fungi stored for winter use.,"Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I.  Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 33"
29054,3082,Polyporus harlowii,207,Pueblo,19,c35,33,1,Food,47,Special Food,Fungi boiled and eaten as a delicacy.,"Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I.  Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 33"
29394,3098,Populus deltoides Bartr. ex Marsh.,193,Pima,19,c35,23,3,Other,32,Containers,Used moistened to line pits for roasting saltbush overnight.,"Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I.  Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 23"
29436,3101,Populus deltoides ssp. wislizeni (S. Wats.) Eckenwalder,2,Acoma,19,c35,31,1,Food,85,Candy,Cotton from the pistillate catkins used as chewing gum.,"Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I.  Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 31"
29443,3101,Populus deltoides ssp. wislizeni (S. Wats.) Eckenwalder,101,Isleta,19,c35,43,1,Food,,,Catkins eaten raw.,"Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I.  Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 43"
29445,3101,Populus deltoides ssp. wislizeni (S. Wats.) Eckenwalder,102,Jemez,19,c35,43,1,Food,,,Catkins eaten raw.,"Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I.  Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 43"
29449,3101,Populus deltoides ssp. wislizeni (S. Wats.) Eckenwalder,124,Laguna,19,c35,31,1,Food,85,Candy,Cotton from the pistillate catkins used as chewing gum.,"Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I.  Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 31"
29761,3116,Portulaca oleracea L.,2,Acoma,19,c35,43,1,Food,31,Vegetable,Plants cooked with meat and eaten like spinach.,"Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I.  Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 43"
29773,3116,Portulaca oleracea L.,101,Isleta,19,c35,43,1,Food,31,Vegetable,"Plants oven dried, stored and used as greens during the winter.","Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I.  Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 43"
29779,3116,Portulaca oleracea L.,124,Laguna,19,c35,43,1,Food,31,Vegetable,Plants cooked with meat and eaten like spinach.,"Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I.  Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 43"
29794,3116,Portulaca oleracea L.,222,San Felipe,19,c35,43,1,Food,,,Young plants fried or boiled and mixed with young peas.,"Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I.  Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 43"
29795,3116,Portulaca oleracea L.,222,San Felipe,19,c35,43,1,Food,31,Vegetable,Young plants used as greens.,"Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I.  Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 43"
29933,3153,Prosopis glandulosa Torr.,2,Acoma,19,c35,43,1,Food,44,Porridge,Beans formerly ground into flour and prepared as mush.,"Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I.  Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 43"
29934,3153,Prosopis glandulosa Torr.,2,Acoma,19,c35,43,1,Food,,,Beans eaten raw or cooked as string beans.,"Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I.  Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 43"
29935,3153,Prosopis glandulosa Torr.,10,Apache,19,c35,45,1,Food,2,Bread & Cake,Seeds ground into flour and used in pancakes.,"Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I.  Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 45"
29936,3153,Prosopis glandulosa Torr.,10,Apache,19,c35,45,1,Food,1,Preserves,"Beans boiled, pounded or ground, hand kneaded and made into a jam.","Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I.  Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 45"
29953,3153,Prosopis glandulosa Torr.,101,Isleta,19,c35,43,1,Food,85,Candy,Beans toasted and eaten as a confection by sucking out the juice.,"Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I.  Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 43"
29961,3153,Prosopis glandulosa Torr.,124,Laguna,19,c35,43,1,Food,44,Porridge,Beans formerly ground into flour and prepared as mush.,"Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I.  Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 43"
29962,3153,Prosopis glandulosa Torr.,124,Laguna,19,c35,43,1,Food,,,Beans eaten raw or cooked as string beans.,"Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I.  Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 43"
29963,3153,Prosopis glandulosa Torr.,193,Pima,19,c35,45,1,Food,85,Candy,White resinous secretions used to make candy.,"Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I.  Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 45"
30085,3156,Prosopis pubescens Benth.,193,Pima,19,c35,45,1,Food,75,Staple,"Beans pit roasted for several days, dried and ground into a pinole.","Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I.  Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 45"
30098,3158,Prosopis velutina Woot.,136,Maricopa,19,c35,44,1,Food,,,Beans formerly eaten as an important food.,"Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I.  Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 44"
30143,3158,Prosopis velutina Woot.,193,Pima,19,c35,44,1,Food,2,Bread & Cake,Seeds ground into flour and used to make bread.,"Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I.  Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 44"
30148,3158,Prosopis velutina Woot.,193,Pima,19,c35,44,1,Food,75,Staple,Seeds ground into flour and eaten as a pinole.,"Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I.  Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 44"
30150,3158,Prosopis velutina Woot.,193,Pima,19,c35,44,1,Food,135,Sweetener,Seeds ground into flour and used to sweeten pinole.,"Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I.  Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 44"
30262,3160,Prunus americana Marsh.,101,Isleta,19,c35,46,1,Food,52,Fruit,Fruits eaten for food.,"Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I.  Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 46"
30263,3160,Prunus americana Marsh.,101,Isleta,19,c35,46,1,Food,52,Fruit,Fruits eaten fresh.,"Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I.  Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 46"
30973,3183,Prunus virginiana var. melanocarpa (A. Nels.) Sarg.,2,Acoma,19,c35,46,1,Food,4,Dried Food,Fruits dried for winter use.,"Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I.  Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 46"
30974,3183,Prunus virginiana var. melanocarpa (A. Nels.) Sarg.,2,Acoma,19,c35,46,1,Food,52,Fruit,Fruits eaten fresh.,"Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I.  Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 46"
30981,3183,Prunus virginiana var. melanocarpa (A. Nels.) Sarg.,43,Cochiti,19,c35,46,1,Food,4,Dried Food,Fruits dried for winter use.,"Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I.  Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 46"
30982,3183,Prunus virginiana var. melanocarpa (A. Nels.) Sarg.,43,Cochiti,19,c35,46,1,Food,52,Fruit,Fruits eaten fresh.,"Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I.  Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 46"
30997,3183,Prunus virginiana var. melanocarpa (A. Nels.) Sarg.,124,Laguna,19,c35,46,1,Food,4,Dried Food,Fruits dried for winter use.,"Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I.  Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 46"
30998,3183,Prunus virginiana var. melanocarpa (A. Nels.) Sarg.,124,Laguna,19,c35,46,1,Food,52,Fruit,Fruits eaten fresh.,"Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I.  Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 46"
31000,3183,Prunus virginiana var. melanocarpa (A. Nels.) Sarg.,157,Navajo,19,c35,46,1,Food,44,Porridge,Fruits cooked into a gruel with corn meal.,"Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I.  Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 46"
31006,3183,Prunus virginiana var. melanocarpa (A. Nels.) Sarg.,207,Pueblo,19,c35,46,1,Food,52,Fruit,Fruits eaten fresh or cooked.,"Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I.  Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 46"
31007,3183,Prunus virginiana var. melanocarpa (A. Nels.) Sarg.,222,San Felipe,19,c35,46,1,Food,4,Dried Food,Fruits dried for winter use.,"Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I.  Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 46"
31008,3183,Prunus virginiana var. melanocarpa (A. Nels.) Sarg.,222,San Felipe,19,c35,46,1,Food,52,Fruit,Fruits eaten fresh.,"Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I.  Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 46"
31013,3183,Prunus virginiana var. melanocarpa (A. Nels.) Sarg.,249,Spanish American,19,c35,46,1,Food,1,Preserves,Fruits made into jelly and jam.,"Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I.  Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 46"
31434,3213,Ptelea trifoliata ssp. trifoliata var. mollis Torr. & Gray,222,San Felipe,19,c35,47,1,Food,52,Fruit,Fruits commonly eaten by children.,"Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I.  Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 47"
32056,3263,Quercus gambelii Nutt.,2,Acoma,19,c35,47,1,Food,75,Staple,Acorns ground into meal.,"Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I.  Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 47"
32057,3263,Quercus gambelii Nutt.,2,Acoma,19,c35,47,1,Food,,,Acorns boiled and eaten.,"Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I.  Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 47"
32063,3263,Quercus gambelii Nutt.,43,Cochiti,19,c35,47,1,Food,75,Staple,Acorns ground into meal.,"Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I.  Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 47"
32064,3263,Quercus gambelii Nutt.,43,Cochiti,19,c35,47,1,Food,,,Acorns boiled and eaten.,"Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I.  Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 47"
32074,3263,Quercus gambelii Nutt.,101,Isleta,19,c35,47,2,Drug,142,Reproductive Aid,Acorns eaten to give greater sexual potency.,"Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I.  Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 47"
32079,3263,Quercus gambelii Nutt.,124,Laguna,19,c35,47,1,Food,75,Staple,Acorns ground into meal.,"Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I.  Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 47"
32080,3263,Quercus gambelii Nutt.,124,Laguna,19,c35,47,1,Food,,,Acorns boiled and eaten.,"Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I.  Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 47"
32096,3263,Quercus gambelii Nutt.,207,Pueblo,19,c35,47,1,Food,,,Acorns formerly used extensively for food.,"Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I.  Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 47"
32097,3263,Quercus gambelii Nutt.,222,San Felipe,19,c35,47,1,Food,75,Staple,Acorns ground into meal.,"Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I.  Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 47"
32098,3263,Quercus gambelii Nutt.,222,San Felipe,19,c35,47,1,Food,,,Acorns boiled and eaten.,"Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I.  Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 47"
32101,3264,Quercus gambelii var. gambelii,2,Acoma,19,c35,47,1,Food,75,Staple,Acorns ground into meal.,"Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I.  Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 47"
32102,3264,Quercus gambelii var. gambelii,2,Acoma,19,c35,47,1,Food,,,Acorns boiled and eaten.,"Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I.  Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 47"
32103,3264,Quercus gambelii var. gambelii,43,Cochiti,19,c35,47,1,Food,75,Staple,Acorns ground into meal.,"Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I.  Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 47"
32104,3264,Quercus gambelii var. gambelii,43,Cochiti,19,c35,47,1,Food,,,Acorns boiled and eaten.,"Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I.  Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 47"
32105,3264,Quercus gambelii var. gambelii,101,Isleta,19,c35,47,2,Drug,142,Reproductive Aid,Acorns eaten to give greater sexual potency.,"Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I.  Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 47"
32111,3264,Quercus gambelii var. gambelii,124,Laguna,19,c35,47,1,Food,75,Staple,Acorns ground into meal.,"Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I.  Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 47"
32112,3264,Quercus gambelii var. gambelii,124,Laguna,19,c35,47,1,Food,,,Acorns boiled and eaten.,"Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I.  Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 47"
32114,3264,Quercus gambelii var. gambelii,207,Pueblo,19,c35,47,1,Food,,,Acorns formerly used extensively for food.,"Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I.  Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 47"
32115,3264,Quercus gambelii var. gambelii,222,San Felipe,19,c35,47,1,Food,75,Staple,Acorns ground into meal.,"Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I.  Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 47"
32116,3264,Quercus gambelii var. gambelii,222,San Felipe,19,c35,47,1,Food,,,Acorns boiled and eaten.,"Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I.  Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 47"
32685,3309,Ranunculus inamoenus Greene,2,Acoma,19,c35,48,1,Food,,,Roots used for food.,"Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I.  Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 48"
32687,3309,Ranunculus inamoenus Greene,124,Laguna,19,c35,48,1,Food,,,Roots used for food.,"Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I.  Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 48"
33017,3349,Rhus microphylla Engelm. ex Gray,10,Apache,19,c35,49,1,Food,52,Fruit,Fruits eaten for food.,"Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I.  Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 49"
33075,3352,Rhus trilobata Nutt.,2,Acoma,19,c35,48,1,Food,218,Appetizer,Fruits eaten fresh as appetizers.,"Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I.  Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 48"
33076,3352,Rhus trilobata Nutt.,2,Acoma,19,c35,48,1,Food,86,Spice,Fruits mixed with various foods as seasoning.,"Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I.  Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 48"
33077,3352,Rhus trilobata Nutt.,10,Apache,19,c35,48,1,Food,52,Fruit,Fruits eaten fresh.,"Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I.  Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 48"
33078,3352,Rhus trilobata Nutt.,10,Apache,19,c35,48,1,Food,75,Staple,Fruits ground into meal.,"Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I.  Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 48"
33166,3352,Rhus trilobata Nutt.,124,Laguna,19,c35,48,1,Food,218,Appetizer,Fruits eaten fresh as appetizers.,"Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I.  Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 48"
33167,3352,Rhus trilobata Nutt.,124,Laguna,19,c35,48,1,Food,86,Spice,Fruits mixed with various foods as seasoning.,"Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I.  Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 48"
33191,3352,Rhus trilobata Nutt.,157,Navajo,19,c35,48,1,Food,52,Fruit,Fruits eaten fresh.,"Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I.  Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 48"
33194,3352,Rhus trilobata Nutt.,157,Navajo,19,c35,48,1,Food,44,Porridge,Fruits cooked into a gruel with corn meal.,"Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I.  Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 48"
33421,3364,Ribes cereum var. pedicellare Brewer & S. Wats.,2,Acoma,19,c35,49,1,Food,52,Fruit,Fruits eaten fresh.,"Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I.  Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 49"
33422,3364,Ribes cereum var. pedicellare Brewer & S. Wats.,2,Acoma,19,c35,49,1,Food,1,Preserves,Fruits preserved and eaten.,"Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I.  Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 49"
33431,3364,Ribes cereum var. pedicellare Brewer & S. Wats.,124,Laguna,19,c35,49,1,Food,52,Fruit,Fruits eaten fresh.,"Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I.  Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 49"
33432,3364,Ribes cereum var. pedicellare Brewer & S. Wats.,124,Laguna,19,c35,49,1,Food,1,Preserves,Fruits preserved and eaten.,"Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I.  Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 49"
33447,3364,Ribes cereum var. pedicellare Brewer & S. Wats.,291,Zuni,19,c35,49,1,Food,,,Leaves eaten with uncooked mutton fat or deer fat.,"Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I.  Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 49"
33539,3374,Ribes inerme Rydb.,10,Apache,19,c35,49,1,Food,52,Fruit,Berries used for food.,"Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I.  Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 49"
33542,3374,Ribes inerme Rydb.,207,Pueblo,19,c35,49,1,Food,52,Fruit,Berries used for food.,"Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I.  Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 49"
33607,3377,Ribes leptanthum Gray,101,Isleta,19,c35,49,1,Food,52,Fruit,Berries eaten fresh.,"Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I.  Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 49"
33609,3377,Ribes leptanthum Gray,102,Jemez,19,c35,49,1,Food,52,Fruit,Berries eaten fresh.,"Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I.  Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 49"
33610,3377,Ribes leptanthum Gray,249,Spanish American,19,c35,49,1,Food,27,Beverage,Fruits used to make wine.,"Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I.  Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 49"
33611,3377,Ribes leptanthum Gray,249,Spanish American,19,c35,49,1,Food,1,Preserves,Fruits used to make jelly.,"Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I.  Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 49"
33813,3405,Robinia neomexicana Gray,102,Jemez,19,c35,49,1,Food,,,Large clusters of flowers eaten without preparation.,"Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I.  Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 49"
34801,3463,Rubus parviflorus Nutt.,101,Isleta,19,c35,19,1,Food,47,Special Food,Fruits eaten as a delicacy.,"Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I.  Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 19"
35158,3478,Rudbeckia laciniata L.,222,San Felipe,19,c35,50,1,Food,31,Vegetable,Young stems eaten like celery.,"Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I.  Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 50"
35466,3493,Rumex salicifolius var. mexicanus (Meisn.) C.L. Hitchc.,43,Cochiti,19,c35,50,1,Food,31,Vegetable,Leaves used as greens.,"Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I.  Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 50"
35512,3496,Rumex venosus Pursh,222,San Felipe,19,c35,50,1,Food,,,Young stems eaten like rhubarb.,"Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I.  Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 50"
36857,3569,Sambucus racemosa var. racemosa,10,Apache,19,c35,50,1,Food,52,Fruit,Fruits eaten fresh or cooked.,"Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I.  Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 50"
38098,3693,Sisymbrium officinale (L.) Scop.,157,Navajo,19,c35,22,1,Food,56,Soup,"Seeds parched, ground into meal and made into soup or stew.","Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I.  Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 22"
38266,3720,Solanum elaeagnifolium Cav.,43,Cochiti,19,c35,51,1,Food,112,Substitution Food,Fruits used as a substitute for rennet in curdling milk.,"Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I.  Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 51"
38278,3720,Solanum elaeagnifolium Cav.,249,Spanish American,19,c35,51,1,Food,112,Substitution Food,Fruits used as a substitute for rennet in curdling milk.,"Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I.  Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 51"
38288,3721,Solanum fendleri Gray ex Torr.,207,Pueblo,19,c35,51,1,Food,,,Tubers eaten.,"Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I.  Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 51"
38334,3728,Solanum triflorum Nutt.,2,Acoma,19,c35,52,1,Food,113,Starvation Food,Berries eaten in times of food shortages.,"Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I.  Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 52"
38342,3728,Solanum triflorum Nutt.,124,Laguna,19,c35,52,1,Food,113,Starvation Food,Berries eaten in times of food shortages.,"Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I.  Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 52"
38520,3756,Sophora nuttalliana B.L. Turner,2,Acoma,19,c35,33,1,Food,47,Special Food,Sweet roots chewed as a delicacy.,"Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I.  Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 33"
38522,3756,Sophora nuttalliana B.L. Turner,124,Laguna,19,c35,33,1,Food,47,Special Food,Sweet roots chewed as a delicacy.,"Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I.  Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 33"
38524,3756,Sophora nuttalliana B.L. Turner,222,San Felipe,19,c35,33,1,Food,47,Special Food,Sweet roots chewed as a delicacy.,"Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I.  Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 33"
39002,3844,Suaeda arborescens,193,Pima,19,c35,36,3,Other,32,Containers,Layer of plant used to cover the embers in a baking pit.,"Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I.  Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 36"
39003,3844,Suaeda arborescens,193,Pima,19,c35,23,3,Other,32,Containers,Used moistened with cottonwood to line pits for roasting saltbush overnight.,"Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I.  Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 23"
39804,3939,Thelypodium wrightii ssp. wrightii,207,Pueblo,19,c35,25,1,Food,4,Dried Food,"Young plants boiled, pressed, rolled into balls, dried and stored for winter use.","Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I.  Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 25"
39805,3939,Thelypodium wrightii ssp. wrightii,207,Pueblo,19,c35,25,1,Food,56,Soup,"Plant made into a stew with wild onions, wild celery, tallow or bits of meat.","Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I.  Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 25"
39806,3939,Thelypodium wrightii ssp. wrightii,207,Pueblo,19,c35,25,1,Food,,,"Young plants boiled, pressed, rolled into balls and eaten.","Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I.  Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 25"
39807,3939,Thelypodium wrightii ssp. wrightii,207,Pueblo,19,c35,25,1,Food,31,Vegetable,Young plants boiled with a pinch of salt and eaten as greens.,"Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I.  Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 25"
40498,3979,Tradescantia occidentalis (Britt.) Smyth,2,Acoma,19,c35,53,1,Food,,,Tender shoots eaten without preparation.,"Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I.  Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 53"
40501,3979,Tradescantia occidentalis (Britt.) Smyth,124,Laguna,19,c35,53,1,Food,,,Tender shoots eaten without preparation.,"Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I.  Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 53"
41166,4049,Typha latifolia L.,2,Acoma,19,c35,53,1,Food,,,Roots and tender shoots salted and eaten as food.,"Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I.  Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 53"
41172,4049,Typha latifolia L.,10,Apache,19,c35,53,1,Food,,,Roots used for food.,"Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I.  Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 53"
41248,4049,Typha latifolia L.,124,Laguna,19,c35,53,1,Food,,,Roots and tender shoots salted and eaten as food.,"Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I.  Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 53"
41317,4049,Typha latifolia L.,183,Paiute,19,c35,53,1,Food,,,Seeds used for food.,"Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I.  Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 53"
41372,4049,Typha latifolia L.,222,San Felipe,19,c35,53,1,Food,,,"Shoots ground, mixed with corn meal and used as food.","Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I.  Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 53"
43183,4139,Vicia americana Muhl. ex Willd.,2,Acoma,19,c35,32,1,Food,,,Seeds used for food.,"Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I.  Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 32"
43187,4139,Vicia americana Muhl. ex Willd.,124,Laguna,19,c35,32,1,Food,,,Seeds used for food.,"Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I.  Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 32"
43188,4139,Vicia americana Muhl. ex Willd.,124,Laguna,19,c35,32,1,Food,,,Whole pods used for food.,"Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I.  Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 32"
43669,4211,Xanthium strumarium var. canadense (P. Mill.) Torr. & Gray,193,Pima,19,c35,45,3,Other,33,Cooking Tools,Leaves used in roasting pits as containers for beans.,"Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I.  Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 45"
43679,4211,Xanthium strumarium var. canadense (P. Mill.) Torr. & Gray,291,Zuni,19,c35,54,1,Food,2,Bread & Cake,"Seeds ground, mixed with corn meal, made into pats and steamed.","Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I.  Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 54"
43773,4225,Yucca baccata Torr.,2,Acoma,19,c35,54,1,Food,27,Beverage,Dried fruits dissolved in water to make a drink.,"Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I.  Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 54"
43774,4225,Yucca baccata Torr.,2,Acoma,19,c35,54,1,Food,2,Bread & Cake,"Fruits baked, boiled, dried, rolled into loaves and stored for winter use.","Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I.  Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 54"
43775,4225,Yucca baccata Torr.,2,Acoma,19,c35,55,1,Food,4,Dried Food,Fruits sun dried and stored for winter use.,"Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I.  Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 55"
43776,4225,Yucca baccata Torr.,2,Acoma,19,c35,55,1,Food,52,Fruit,"Fruits eaten raw, boiled or baked.","Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I.  Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 55"
43777,4225,Yucca baccata Torr.,2,Acoma,19,c35,54,1,Food,1,Preserves,Dried fruits eaten as a paste.,"Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I.  Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 54"
43778,4225,Yucca baccata Torr.,2,Acoma,19,c35,54,1,Food,7,Sauce & Relish,Dried fruits dissolved in water and used as a dip.,"Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I.  Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 54"
43779,4225,Yucca baccata Torr.,2,Acoma,19,c35,55,1,Food,113,Starvation Food,Tender crowns roasted and eaten in times of food shortages.,"Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I.  Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 55"
43785,4225,Yucca baccata Torr.,10,Apache,19,c35,56,1,Food,56,Soup,Young leaves cooked in soups or with meat.,"Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I.  Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 56"
43786,4225,Yucca baccata Torr.,10,Apache,19,c35,56,1,Food,,,Flowers eaten as food only if obtained at the proper time.,"Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I.  Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 56"
43812,4225,Yucca baccata Torr.,43,Cochiti,19,c35,14,1,Food,,,Used as a source of food.,"Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I.  Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 14"
43844,4225,Yucca baccata Torr.,101,Isleta,19,c35,14,1,Food,,,Used as a source of food.,"Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I.  Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 14"
43848,4225,Yucca baccata Torr.,102,Jemez,19,c35,14,1,Food,,,Used as a source of food.,"Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I.  Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 14"
43858,4225,Yucca baccata Torr.,124,Laguna,19,c35,54,1,Food,27,Beverage,Dried fruits dissolved in water to make a drink.,"Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I.  Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 54"
43859,4225,Yucca baccata Torr.,124,Laguna,19,c35,54,1,Food,2,Bread & Cake,"Fruits baked, boiled, dried, rolled into loaves and stored for winter use.","Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I.  Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 54"
43860,4225,Yucca baccata Torr.,124,Laguna,19,c35,55,1,Food,4,Dried Food,Fruits sun dried and stored for winter use.,"Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I.  Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 55"
43861,4225,Yucca baccata Torr.,124,Laguna,19,c35,55,1,Food,52,Fruit,"Fruits eaten raw, boiled or baked.","Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I.  Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 55"
43862,4225,Yucca baccata Torr.,124,Laguna,19,c35,54,1,Food,1,Preserves,Dried fruits eaten as a paste.,"Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I.  Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 54"
43863,4225,Yucca baccata Torr.,124,Laguna,19,c35,54,1,Food,7,Sauce & Relish,Dried fruits dissolved in water and used as a dip.,"Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I.  Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 54"
43864,4225,Yucca baccata Torr.,124,Laguna,19,c35,55,1,Food,113,Starvation Food,Tender crowns roasted and eaten in times of food shortages.,"Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I.  Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 55"
43869,4225,Yucca baccata Torr.,157,Navajo,19,c35,54,1,Food,2,Bread & Cake,"Ripe fruits dried, ground, kneaded into small cakes and slightly roasted.","Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I.  Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 54"
43873,4225,Yucca baccata Torr.,157,Navajo,19,c35,54,1,Food,4,Dried Food,Fruits dried and stored for winter use.,"Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I.  Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 54"
43877,4225,Yucca baccata Torr.,157,Navajo,19,c35,54,1,Food,52,Fruit,Fruit eaten raw or cooked.,"Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I.  Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 54"
43882,4225,Yucca baccata Torr.,157,Navajo,19,c35,54,1,Food,44,Porridge,"Ripe fruits dried, ground, kneaded into small cakes and boiled with cornmeal into a mush.","Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I.  Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 54"
43934,4225,Yucca baccata Torr.,207,Pueblo,19,c35,55,1,Food,4,Dried Food,Fruits sun dried and stored for winter use.,"Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I.  Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 55"
43935,4225,Yucca baccata Torr.,207,Pueblo,19,c35,55,1,Food,52,Fruit,"Fruits eaten raw, boiled or baked.","Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I.  Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 55"
43936,4225,Yucca baccata Torr.,222,San Felipe,19,c35,54,1,Food,4,Dried Food,"Partly matured fruits cooked to form a semi-liquid substance, dried and stored for winter use.","Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I.  Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 54"
43937,4225,Yucca baccata Torr.,222,San Felipe,19,c35,54,1,Food,52,Fruit,Ripe fruits eaten without preparation.,"Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I.  Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 54"
43938,4225,Yucca baccata Torr.,222,San Felipe,19,c35,14,1,Food,,,Used as a source of food.,"Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I.  Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 14"
43986,4225,Yucca baccata Torr.,291,Zuni,19,c35,54,1,Food,52,Fruit,Fruits pared and eaten raw or boiled and skinned.,"Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I.  Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 54"
43987,4225,Yucca baccata Torr.,291,Zuni,19,c35,54,1,Food,1,Preserves,"Flesh cooked, made into pats, sun dried and eaten as a conserve.","Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I.  Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 54"
43989,4225,Yucca baccata Torr.,291,Zuni,19,c35,54,1,Food,7,Sauce & Relish,"Flesh cooked, made into pats, sun dried and mixed with water to form a syrup.","Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I.  Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 54"
44060,4230,Yucca glauca Nutt.,2,Acoma,19,c35,55,1,Food,4,Dried Food,Fruits sun dried and stored for winter use.,"Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I.  Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 55"
44061,4230,Yucca glauca Nutt.,2,Acoma,19,c35,55,1,Food,52,Fruit,"Fruits eaten raw, boiled or baked.","Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I.  Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 55"
44062,4230,Yucca glauca Nutt.,10,Apache,19,c35,56,1,Food,,,Flowers eaten as food.,"Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I.  Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 56"
44084,4230,Yucca glauca Nutt.,43,Cochiti,19,c35,14,1,Food,,,Used as a source of food.,"Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I.  Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 14"
44102,4230,Yucca glauca Nutt.,101,Isleta,19,c35,14,1,Food,,,Used as a source of food.,"Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I.  Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 14"
44106,4230,Yucca glauca Nutt.,102,Jemez,19,c35,14,1,Food,,,Used as a source of food.,"Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I.  Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 14"
44125,4230,Yucca glauca Nutt.,124,Laguna,19,c35,55,1,Food,4,Dried Food,Fruits sun dried and stored for winter use.,"Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I.  Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 55"
44126,4230,Yucca glauca Nutt.,124,Laguna,19,c35,55,1,Food,52,Fruit,"Fruits eaten raw, boiled or baked.","Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I.  Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 55"
44171,4230,Yucca glauca Nutt.,207,Pueblo,19,c35,55,1,Food,4,Dried Food,Fruits sun dried and stored for winter use.,"Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I.  Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 55"
44172,4230,Yucca glauca Nutt.,207,Pueblo,19,c35,55,1,Food,52,Fruit,"Fruits eaten raw, boiled or baked.","Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I.  Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 55"
44173,4230,Yucca glauca Nutt.,222,San Felipe,19,c35,14,1,Food,,,Used as a source of food.,"Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I.  Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 14"