id,species,species_label,tribe,tribe_label,source,source_label,pageno,use_category,use_category_label,use_subcategory,use_subcategory_label,notes,rawsource
1122,46,Achnatherum hymenoides (Roemer & J.A. Schultes) Barkworth,95,Hopi,184,n43,20,1,Food,2,Bread & Cake,Seeds ground with corn into fine meal and used to make tortilla bread.,"Nequatewa, Edmund, 1943, Some Hopi Recipes for the Preparation of Wild Plant Foods, Plateau 18:18-20, page 20"
2125,141,Allium cernuum Roth,95,Hopi,184,n43,20,1,Food,,,Eaten raw with cornmeal dumplings or fresh piki bread.,"Nequatewa, Edmund, 1943, Some Hopi Recipes for the Preparation of Wild Plant Foods, Plateau 18:18-20, page 20"
2191,147,Allium geyeri S. Wats.,95,Hopi,184,n43,20,1,Food,,,Eaten raw with cornmeal dumplings or fresh piki bread.,"Nequatewa, Edmund, 1943, Some Hopi Recipes for the Preparation of Wild Plant Foods, Plateau 18:18-20, page 20"
12350,1271,Descurainia pinnata (Walt.) Britt.,95,Hopi,184,n43,19,1,Food,31,Vegetable,"Greens pit baked, cooled and served in salted water with corn dumplings, boiled bread or piki bread.","Nequatewa, Edmund, 1943, Some Hopi Recipes for the Preparation of Wild Plant Foods, Plateau 18:18-20, page 19"
18864,2060,Juniperus osteosperma (Torr.) Little,95,Hopi,184,n43,18,1,Food,52,Fruit,Berries eaten with piki bread.,"Nequatewa, Edmund, 1943, Some Hopi Recipes for the Preparation of Wild Plant Foods, Plateau 18:18-20, page 18"
21431,2316,Lycium pallidum Miers,95,Hopi,184,n43,19,1,Food,1,Preserves,Berries cooked to make a jam-like food and served with fresh piki bread.,"Nequatewa, Edmund, 1943, Some Hopi Recipes for the Preparation of Wild Plant Foods, Plateau 18:18-20, page 19"
24641,2657,Opuntia erinacea var. hystricina (Engelm. & Bigelow) L. Benson,95,Hopi,184,n43,18,1,Food,52,Fruit,"Fruits cooked, freed from thorns and served with cornmeal boiled bread.","Nequatewa, Edmund, 1943, Some Hopi Recipes for the Preparation of Wild Plant Foods, Plateau 18:18-20, page 18"
24750,2667,Opuntia polyacantha Haw.,95,Hopi,184,n43,18,1,Food,52,Fruit,"Fruits cooked, freed from thorns and served with cornmeal boiled bread.","Nequatewa, Edmund, 1943, Some Hopi Recipes for the Preparation of Wild Plant Foods, Plateau 18:18-20, page 18"
24876,2674,Opuntia whipplei Engelm. & Bigelow,95,Hopi,184,n43,19,1,Food,,,Buds boiled and eaten with cornmeal boiled bread.,"Nequatewa, Edmund, 1943, Some Hopi Recipes for the Preparation of Wild Plant Foods, Plateau 18:18-20, page 19"
25611,2766,Pectis angustifolia Torr.,95,Hopi,184,n43,20,1,Food,4,Dried Food,"Plants dried and eaten with fresh roasted corn, dried parched corn or corn dumplings.","Nequatewa, Edmund, 1943, Some Hopi Recipes for the Preparation of Wild Plant Foods, Plateau 18:18-20, page 20"
27566,2959,Pinus edulis Engelm.,95,Hopi,184,n43,18,1,Food,47,Special Food,Nuts roasted and eaten as an after supper luxury.,"Nequatewa, Edmund, 1943, Some Hopi Recipes for the Preparation of Wild Plant Foods, Plateau 18:18-20, page 18"
33126,3352,Rhus trilobata Nutt.,95,Hopi,184,n43,20,1,Food,27,Beverage,"Berries pounded, soaked in water and used to make a refreshing drink.","Nequatewa, Edmund, 1943, Some Hopi Recipes for the Preparation of Wild Plant Foods, Plateau 18:18-20, page 20"
33427,3364,Ribes cereum var. pedicellare Brewer & S. Wats.,95,Hopi,184,n43,18,1,Food,52,Fruit,Berries eaten with fresh piki bread.,"Nequatewa, Edmund, 1943, Some Hopi Recipes for the Preparation of Wild Plant Foods, Plateau 18:18-20, page 18"
38294,3722,Solanum jamesii Torr.,95,Hopi,184,n43,20,1,Food,,,Tubers boiled and eaten with magnesia clay.,"Nequatewa, Edmund, 1943, Some Hopi Recipes for the Preparation of Wild Plant Foods, Plateau 18:18-20, page 20"
38792,3808,Sporobolus giganteus Nash,95,Hopi,184,n43,20,1,Food,44,Porridge,"Seeds threshed, ground with corn into fine meal and used to make a mush.","Nequatewa, Edmund, 1943, Some Hopi Recipes for the Preparation of Wild Plant Foods, Plateau 18:18-20, page 20"
43764,4224,Yucca angustissima Engelm. ex Trel.,95,Hopi,184,n43,18,1,Food,52,Fruit,Fruits pit baked with lambsquarter leaves and eaten with corn dumplings in salted water.,"Nequatewa, Edmund, 1943, Some Hopi Recipes for the Preparation of Wild Plant Foods, Plateau 18:18-20, page 18"
43828,4225,Yucca baccata Torr.,95,Hopi,184,n43,18,1,Food,1,Preserves,"Fruits sun dried, boiled into jam and eaten with corn dumplings or boiled bread.","Nequatewa, Edmund, 1943, Some Hopi Recipes for the Preparation of Wild Plant Foods, Plateau 18:18-20, page 18"