id,species,species_label,tribe,tribe_label,source,source_label,pageno,use_category,use_category_label,use_subcategory,use_subcategory_label,notes,rawsource
9346,886,Chasmanthium latifolium (Michx.) Yates,44,Cocopa,178,giff33,267,1,Food,,,Seeds used for food.,"Gifford, E. W., 1933, The Cocopa, University of California Publications in American Archaeology and Ethnology 31:263-270, page 267"
9347,886,Chasmanthium latifolium (Michx.) Yates,44,Cocopa,178,giff33,267,1,Food,59,Winter Use Food,Seeds stored for later use.,"Gifford, E. W., 1933, The Cocopa, University of California Publications in American Archaeology and Ethnology 31:263-270, page 267"
10064,979,Citrullus lanatus var. lanatus,44,Cocopa,178,giff33,266,1,Food,4,Dried Food,"Dried, whole seeds used for food.","Gifford, E. W., 1933, The Cocopa, University of California Publications in American Archaeology and Ethnology 31:263-270, page 266"
10065,979,Citrullus lanatus var. lanatus,44,Cocopa,178,giff33,266,1,Food,52,Fruit,Ripe melon scooped with fingers and used for food.,"Gifford, E. W., 1933, The Cocopa, University of California Publications in American Archaeology and Ethnology 31:263-270, page 266"
10066,979,Citrullus lanatus var. lanatus,44,Cocopa,178,giff33,266,1,Food,59,Winter Use Food,Ripe and green melons stored in pits and the green melons ripened in storage.,"Gifford, E. W., 1933, The Cocopa, University of California Publications in American Archaeology and Ethnology 31:263-270, page 266"
11578,1159,Cucumis sp.,44,Cocopa,178,giff33,266,1,Food,2,Bread & Cake,"Stored flesh washed in water, pounded, made into cakes and sun dried.","Gifford, E. W., 1933, The Cocopa, University of California Publications in American Archaeology and Ethnology 31:263-270, page 266"
11579,1159,Cucumis sp.,44,Cocopa,178,giff33,266,1,Food,4,Dried Food,Flesh sun dried and stored in pottery jars for later use.,"Gifford, E. W., 1933, The Cocopa, University of California Publications in American Archaeology and Ethnology 31:263-270, page 266"
11580,1159,Cucumis sp.,44,Cocopa,178,giff33,266,1,Food,52,Fruit,Fresh flesh used for food.,"Gifford, E. W., 1933, The Cocopa, University of California Publications in American Archaeology and Ethnology 31:263-270, page 266"
11581,1159,Cucumis sp.,44,Cocopa,178,giff33,266,1,Food,,,"Seeds boiled with dried pumpkin, mashed and eaten or whole seeds eaten without husking.","Gifford, E. W., 1933, The Cocopa, University of California Publications in American Archaeology and Ethnology 31:263-270, page 266"
11705,1164,Cucurbita pepo L.,44,Cocopa,178,giff33,266,1,Food,4,Dried Food,Dried flesh strips stored and mixed with flesh of stored whole pumpkins to improve flavor.,"Gifford, E. W., 1933, The Cocopa, University of California Publications in American Archaeology and Ethnology 31:263-270, page 266"
11706,1164,Cucurbita pepo L.,44,Cocopa,178,giff33,266,1,Food,,,Parched seeds used for food.,"Gifford, E. W., 1933, The Cocopa, University of California Publications in American Archaeology and Ethnology 31:263-270, page 266"
11707,1164,Cucurbita pepo L.,44,Cocopa,178,giff33,266,1,Food,31,Vegetable,Fresh flesh boiled with rind on and sometimes mixed with maize meal.,"Gifford, E. W., 1933, The Cocopa, University of California Publications in American Archaeology and Ethnology 31:263-270, page 266"
11708,1164,Cucurbita pepo L.,44,Cocopa,178,giff33,266,1,Food,31,Vegetable,Roasted flesh eaten with fingers.,"Gifford, E. W., 1933, The Cocopa, University of California Publications in American Archaeology and Ethnology 31:263-270, page 266"
11709,1164,Cucurbita pepo L.,44,Cocopa,178,giff33,266,3,Other,58,Protection,Oily kernels rubbed on hands as protection against cold.,"Gifford, E. W., 1933, The Cocopa, University of California Publications in American Archaeology and Ethnology 31:263-270, page 266"
12919,1366,Echinochloa crus-galli (L.) Beauv.,44,Cocopa,178,giff33,267,1,Food,,,Seeds used for food.,"Gifford, E. W., 1933, The Cocopa, University of California Publications in American Archaeology and Ethnology 31:263-270, page 267"
12920,1366,Echinochloa crus-galli (L.) Beauv.,44,Cocopa,178,giff33,267,1,Food,59,Winter Use Food,Seeds stored for later use.,"Gifford, E. W., 1933, The Cocopa, University of California Publications in American Archaeology and Ethnology 31:263-270, page 267"
13171,1406,Ephedra trifurca Torr. ex S. Wats.,44,Cocopa,178,giff33,268,2,Drug,8,Dermatological Aid,Poultice of pulverized or boiled stems and leaves applied to sores.,"Gifford, E. W., 1933, The Cocopa, University of California Publications in American Archaeology and Ethnology 31:263-270, page 268"
26291,2868,Phaseolus acutifolius var. latifolius Freeman,44,Cocopa,178,giff33,264,1,Food,75,Staple,"Parched, ground, boiled beans and unparched maize made into a meal.","Gifford, E. W., 1933, The Cocopa, University of California Publications in American Archaeology and Ethnology 31:263-270, page 264"
26292,2868,Phaseolus acutifolius var. latifolius Freeman,44,Cocopa,178,giff33,264,1,Food,59,Winter Use Food,Beans stored in pots for later use.,"Gifford, E. W., 1933, The Cocopa, University of California Publications in American Archaeology and Ethnology 31:263-270, page 264"
30031,3155,Prosopis glandulosa var. torreyana (L. Benson) M.C. Johnston,44,Cocopa,178,giff33,267,1,Food,,,Pods used for food.,"Gifford, E. W., 1933, The Cocopa, University of California Publications in American Archaeology and Ethnology 31:263-270, page 267"
30032,3155,Prosopis glandulosa var. torreyana (L. Benson) M.C. Johnston,44,Cocopa,178,giff33,267,1,Food,59,Winter Use Food,Pods stored for later use.,"Gifford, E. W., 1933, The Cocopa, University of California Publications in American Archaeology and Ethnology 31:263-270, page 267"
30096,3158,Prosopis velutina Woot.,44,Cocopa,178,giff33,267,1,Food,,,Pods used for food.,"Gifford, E. W., 1933, The Cocopa, University of California Publications in American Archaeology and Ethnology 31:263-270, page 267"
30097,3158,Prosopis velutina Woot.,44,Cocopa,178,giff33,267,1,Food,59,Winter Use Food,Pods stored for later use.,"Gifford, E. W., 1933, The Cocopa, University of California Publications in American Archaeology and Ethnology 31:263-270, page 267"
43235,4148,Vigna unguiculata (L.) Walp.,44,Cocopa,178,giff33,264,1,Food,,,"Whole pods boiled, strings removed and used for food; very hungry people ate strings.","Gifford, E. W., 1933, The Cocopa, University of California Publications in American Archaeology and Ethnology 31:263-270, page 264"