id,species,species_label,tribe,tribe_label,source,source_label,pageno,use_category,use_category_label,use_subcategory,use_subcategory_label,notes,rawsource
2140,141,Allium cernuum Roth,157,Navajo,121,l86,29,1,Food,7,Sauce & Relish,Bulbs used to make gravies.,"Lynch, Regina H., 1986, Cookbook, Chinle, AZ. Navajo Curriculum Center, Rough Rock Demonstration School, page 29"
2141,141,Allium cernuum Roth,157,Navajo,121,l86,29,1,Food,56,Soup,Bulbs used to make soup.,"Lynch, Regina H., 1986, Cookbook, Chinle, AZ. Navajo Curriculum Center, Rough Rock Demonstration School, page 29"
2142,141,Allium cernuum Roth,157,Navajo,121,l86,29,1,Food,86,Spice,Leaves finely chopped and used like chives in salads or sauces.,"Lynch, Regina H., 1986, Cookbook, Chinle, AZ. Navajo Curriculum Center, Rough Rock Demonstration School, page 29"
2144,141,Allium cernuum Roth,157,Navajo,121,l86,29,1,Food,31,Vegetable,Bulbs cooked with other vegetables.,"Lynch, Regina H., 1986, Cookbook, Chinle, AZ. Navajo Curriculum Center, Rough Rock Demonstration School, page 29"
2145,141,Allium cernuum Roth,157,Navajo,121,l86,29,1,Food,31,Vegetable,Roasted bulbs eaten with salt and pepper.,"Lynch, Regina H., 1986, Cookbook, Chinle, AZ. Navajo Curriculum Center, Rough Rock Demonstration School, page 29"
3671,283,Anthemis sp.,157,Navajo,121,l86,20,1,Food,27,Beverage,Fresh or dried plant used to make tea.,"Lynch, Regina H., 1986, Cookbook, Chinle, AZ. Navajo Curriculum Center, Rough Rock Demonstration School, page 20"
4452,341,Arctostaphylos pringlei Parry,157,Navajo,121,l86,23,1,Food,27,Beverage,Crushed berries used to make a beverage.,"Lynch, Regina H., 1986, Cookbook, Chinle, AZ. Navajo Curriculum Center, Rough Rock Demonstration School, page 23"
4453,341,Arctostaphylos pringlei Parry,157,Navajo,121,l86,23,1,Food,52,Fruit,Berries eaten raw or cooked.,"Lynch, Regina H., 1986, Cookbook, Chinle, AZ. Navajo Curriculum Center, Rough Rock Demonstration School, page 23"
4454,341,Arctostaphylos pringlei Parry,157,Navajo,121,l86,23,1,Food,44,Porridge,Seeds ground into a mush.,"Lynch, Regina H., 1986, Cookbook, Chinle, AZ. Navajo Curriculum Center, Rough Rock Demonstration School, page 23"
4455,341,Arctostaphylos pringlei Parry,157,Navajo,121,l86,23,1,Food,1,Preserves,Berries used to make jelly.,"Lynch, Regina H., 1986, Cookbook, Chinle, AZ. Navajo Curriculum Center, Rough Rock Demonstration School, page 23"
7758,677,Calochortus nuttallii Torr. & Gray,157,Navajo,121,l86,24,1,Food,113,Starvation Food,Bulbs formerly used for food in times of scarcity.,"Lynch, Regina H., 1986, Cookbook, Chinle, AZ. Navajo Curriculum Center, Rough Rock Demonstration School, page 24"
7759,677,Calochortus nuttallii Torr. & Gray,157,Navajo,121,l86,24,1,Food,,,Bulbs eaten raw.,"Lynch, Regina H., 1986, Cookbook, Chinle, AZ. Navajo Curriculum Center, Rough Rock Demonstration School, page 24"
10314,1026,Cleome serrulata Pursh,157,Navajo,121,l86,13,1,Food,4,Dried Food,Leaves dried and stored for winter use.,"Lynch, Regina H., 1986, Cookbook, Chinle, AZ. Navajo Curriculum Center, Rough Rock Demonstration School, page 13"
10317,1026,Cleome serrulata Pursh,157,Navajo,121,l86,13,1,Food,56,Soup,Dried leaves used to make stew.,"Lynch, Regina H., 1986, Cookbook, Chinle, AZ. Navajo Curriculum Center, Rough Rock Demonstration School, page 13"
11550,1155,Cryptantha sp.,157,Navajo,121,l86,18,2,Drug,195,Dietary Aid,Infusion of plant taken to stay slender.,"Lynch, Regina H., 1986, Cookbook, Chinle, AZ. Navajo Curriculum Center, Rough Rock Demonstration School, page 18"
11777,1171,Cupressus sp.,157,Navajo,121,l86,22,2,Drug,128,Strengthener,Infusion of branches taken by women to regain strength after childbearing.,"Lynch, Regina H., 1986, Cookbook, Chinle, AZ. Navajo Curriculum Center, Rough Rock Demonstration School, page 22"
11778,1171,Cupressus sp.,157,Navajo,121,l86,22,1,Food,2,Bread & Cake,Berries ground into a meal and mixed with bread dough.,"Lynch, Regina H., 1986, Cookbook, Chinle, AZ. Navajo Curriculum Center, Rough Rock Demonstration School, page 22"
11779,1171,Cupressus sp.,157,Navajo,121,l86,22,1,Food,2,Bread & Cake,Leaf ash mixed with breads.,"Lynch, Regina H., 1986, Cookbook, Chinle, AZ. Navajo Curriculum Center, Rough Rock Demonstration School, page 22"
11780,1171,Cupressus sp.,157,Navajo,121,l86,22,1,Food,52,Fruit,Berries eaten raw or roasted.,"Lynch, Regina H., 1986, Cookbook, Chinle, AZ. Navajo Curriculum Center, Rough Rock Demonstration School, page 22"
11781,1171,Cupressus sp.,157,Navajo,121,l86,22,1,Food,44,Porridge,Leaf ash mixed with cornmeal mush.,"Lynch, Regina H., 1986, Cookbook, Chinle, AZ. Navajo Curriculum Center, Rough Rock Demonstration School, page 22"
11782,1171,Cupressus sp.,157,Navajo,121,l86,22,3,Other,125,Jewelry,Dried berries used to make necklaces.,"Lynch, Regina H., 1986, Cookbook, Chinle, AZ. Navajo Curriculum Center, Rough Rock Demonstration School, page 22"
11810,1180,Cymopterus acaulis (Pursh) Raf.,157,Navajo,121,l86,28,1,Food,4,Dried Food,Plant dried for future use.,"Lynch, Regina H., 1986, Cookbook, Chinle, AZ. Navajo Curriculum Center, Rough Rock Demonstration School, page 28"
11812,1180,Cymopterus acaulis (Pursh) Raf.,157,Navajo,121,l86,28,1,Food,86,Spice,Dried plant used as an herb for mutton stew.,"Lynch, Regina H., 1986, Cookbook, Chinle, AZ. Navajo Curriculum Center, Rough Rock Demonstration School, page 28"
13193,1407,Ephedra viridis Coville,157,Navajo,121,l86,19,2,Drug,46,Venereal Aid,Strong infusion of plant used for syphilis.,"Lynch, Regina H., 1986, Cookbook, Chinle, AZ. Navajo Curriculum Center, Rough Rock Demonstration School, page 19"
13194,1407,Ephedra viridis Coville,157,Navajo,121,l86,19,5,Dye,150,Brown,Twigs and leaves boiled with alum and used as a light tan dye.,"Lynch, Regina H., 1986, Cookbook, Chinle, AZ. Navajo Curriculum Center, Rough Rock Demonstration School, page 19"
13195,1407,Ephedra viridis Coville,157,Navajo,121,l86,19,1,Food,27,Beverage,Roasted stems used to make tea.,"Lynch, Regina H., 1986, Cookbook, Chinle, AZ. Navajo Curriculum Center, Rough Rock Demonstration School, page 19"
13196,1407,Ephedra viridis Coville,157,Navajo,121,l86,19,1,Food,27,Beverage,Stems chewed to relieve thirst when on the move and away from water supplies.,"Lynch, Regina H., 1986, Cookbook, Chinle, AZ. Navajo Curriculum Center, Rough Rock Demonstration School, page 19"
21440,2316,Lycium pallidum Miers,157,Navajo,121,l86,32,1,Food,27,Beverage,Berries mashed in water and used as a beverage.,"Lynch, Regina H., 1986, Cookbook, Chinle, AZ. Navajo Curriculum Center, Rough Rock Demonstration School, page 32"
21442,2316,Lycium pallidum Miers,157,Navajo,121,l86,32,1,Food,4,Dried Food,Sun dried berries used for food.,"Lynch, Regina H., 1986, Cookbook, Chinle, AZ. Navajo Curriculum Center, Rough Rock Demonstration School, page 32"
21443,2316,Lycium pallidum Miers,157,Navajo,121,l86,32,1,Food,52,Fruit,Berries eaten fresh off the bush.,"Lynch, Regina H., 1986, Cookbook, Chinle, AZ. Navajo Curriculum Center, Rough Rock Demonstration School, page 32"
21447,2316,Lycium pallidum Miers,157,Navajo,121,l86,32,1,Food,56,Soup,Berries used to make soup and stew.,"Lynch, Regina H., 1986, Cookbook, Chinle, AZ. Navajo Curriculum Center, Rough Rock Demonstration School, page 32"
24724,2665,Opuntia phaeacantha Engelm.,157,Navajo,121,l86,14,1,Food,27,Beverage,Plant used to make fruit juice.,"Lynch, Regina H., 1986, Cookbook, Chinle, AZ. Navajo Curriculum Center, Rough Rock Demonstration School, page 14"
24725,2665,Opuntia phaeacantha Engelm.,157,Navajo,121,l86,14,1,Food,2,Bread & Cake,"Pad pulp formed into cakes, dried, stored for later use and fried or roasted.","Lynch, Regina H., 1986, Cookbook, Chinle, AZ. Navajo Curriculum Center, Rough Rock Demonstration School, page 14"
24726,2665,Opuntia phaeacantha Engelm.,157,Navajo,121,l86,14,1,Food,85,Candy,"Pad strips peeled, parboiled, boiled and used as chewing gum.","Lynch, Regina H., 1986, Cookbook, Chinle, AZ. Navajo Curriculum Center, Rough Rock Demonstration School, page 14"
24727,2665,Opuntia phaeacantha Engelm.,157,Navajo,121,l86,14,1,Food,85,Candy,"Pads peeled, sliced, roasted, boiled in sugar water, dried and eaten like candy.","Lynch, Regina H., 1986, Cookbook, Chinle, AZ. Navajo Curriculum Center, Rough Rock Demonstration School, page 14"
24728,2665,Opuntia phaeacantha Engelm.,157,Navajo,121,l86,14,1,Food,131,Cooking Agent,"Seed flour used to thicken soups, puddings or fruit dishes.","Lynch, Regina H., 1986, Cookbook, Chinle, AZ. Navajo Curriculum Center, Rough Rock Demonstration School, page 14"
24729,2665,Opuntia phaeacantha Engelm.,157,Navajo,121,l86,14,1,Food,4,Dried Food,Plant eaten dried.,"Lynch, Regina H., 1986, Cookbook, Chinle, AZ. Navajo Curriculum Center, Rough Rock Demonstration School, page 14"
24730,2665,Opuntia phaeacantha Engelm.,157,Navajo,121,l86,14,1,Food,52,Fruit,Fruit eaten raw.,"Lynch, Regina H., 1986, Cookbook, Chinle, AZ. Navajo Curriculum Center, Rough Rock Demonstration School, page 14"
24731,2665,Opuntia phaeacantha Engelm.,157,Navajo,121,l86,14,1,Food,1,Preserves,"Pads peeled, sliced, roasted, boiled in sugar water until dissolved into a syrup & eaten like jelly.","Lynch, Regina H., 1986, Cookbook, Chinle, AZ. Navajo Curriculum Center, Rough Rock Demonstration School, page 14"
24732,2665,Opuntia phaeacantha Engelm.,157,Navajo,121,l86,14,1,Food,1,Preserves,Plant used to make jelly.,"Lynch, Regina H., 1986, Cookbook, Chinle, AZ. Navajo Curriculum Center, Rough Rock Demonstration School, page 14"
24733,2665,Opuntia phaeacantha Engelm.,157,Navajo,121,l86,14,1,Food,75,Staple,Dried seeds ground into flour.,"Lynch, Regina H., 1986, Cookbook, Chinle, AZ. Navajo Curriculum Center, Rough Rock Demonstration School, page 14"
24734,2665,Opuntia phaeacantha Engelm.,157,Navajo,121,l86,14,1,Food,,,"Pads parboiled, peeled, sliced, boiled in salted water and eaten.","Lynch, Regina H., 1986, Cookbook, Chinle, AZ. Navajo Curriculum Center, Rough Rock Demonstration School, page 14"
24735,2665,Opuntia phaeacantha Engelm.,157,Navajo,121,l86,14,1,Food,,,Plant eaten fresh.,"Lynch, Regina H., 1986, Cookbook, Chinle, AZ. Navajo Curriculum Center, Rough Rock Demonstration School, page 14"
26708,2918,Physalis pubescens L.,157,Navajo,121,l86,17,1,Food,52,Fruit,Sour berries mixed with honey and eaten.,"Lynch, Regina H., 1986, Cookbook, Chinle, AZ. Navajo Curriculum Center, Rough Rock Demonstration School, page 17"
26709,2918,Physalis pubescens L.,157,Navajo,121,l86,17,1,Food,1,Preserves,Sour berries used to make jam.,"Lynch, Regina H., 1986, Cookbook, Chinle, AZ. Navajo Curriculum Center, Rough Rock Demonstration School, page 17"
26710,2918,Physalis pubescens L.,157,Navajo,121,l86,17,1,Food,75,Staple,"Berries dried, ground into a flour and stored for winter use.","Lynch, Regina H., 1986, Cookbook, Chinle, AZ. Navajo Curriculum Center, Rough Rock Demonstration School, page 17"
27611,2959,Pinus edulis Engelm.,157,Navajo,121,l86,21,1,Food,2,Bread & Cake,Ground nuts formed into cakes.,"Lynch, Regina H., 1986, Cookbook, Chinle, AZ. Navajo Curriculum Center, Rough Rock Demonstration School, page 21"
27613,2959,Pinus edulis Engelm.,157,Navajo,121,l86,21,1,Food,44,Porridge,Nuts boiled into a gruel.,"Lynch, Regina H., 1986, Cookbook, Chinle, AZ. Navajo Curriculum Center, Rough Rock Demonstration School, page 21"
27616,2959,Pinus edulis Engelm.,157,Navajo,121,l86,21,1,Food,47,Special Food,Ground nuts rolled into balls and eaten as a delicacy.,"Lynch, Regina H., 1986, Cookbook, Chinle, AZ. Navajo Curriculum Center, Rough Rock Demonstration School, page 21"
27619,2959,Pinus edulis Engelm.,157,Navajo,121,l86,21,1,Food,,,Nuts eaten raw or roasted directly from the shell.,"Lynch, Regina H., 1986, Cookbook, Chinle, AZ. Navajo Curriculum Center, Rough Rock Demonstration School, page 21"
27624,2959,Pinus edulis Engelm.,157,Navajo,121,l86,21,3,Other,132,Cash Crop,Nuts sold to the nearest trading posts.,"Lynch, Regina H., 1986, Cookbook, Chinle, AZ. Navajo Curriculum Center, Rough Rock Demonstration School, page 21"
33186,3352,Rhus trilobata Nutt.,157,Navajo,121,l86,26,1,Food,27,Beverage,Berries used to make juice.,"Lynch, Regina H., 1986, Cookbook, Chinle, AZ. Navajo Curriculum Center, Rough Rock Demonstration School, page 26"
33188,3352,Rhus trilobata Nutt.,157,Navajo,121,l86,26,1,Food,4,Dried Food,Berries dried for future use.,"Lynch, Regina H., 1986, Cookbook, Chinle, AZ. Navajo Curriculum Center, Rough Rock Demonstration School, page 26"
33196,3352,Rhus trilobata Nutt.,157,Navajo,121,l86,26,1,Food,75,Staple,Berries ground into a flour.,"Lynch, Regina H., 1986, Cookbook, Chinle, AZ. Navajo Curriculum Center, Rough Rock Demonstration School, page 26"
35376,3487,Rumex hymenosepalus Torr.,157,Navajo,121,l86,30,2,Drug,,,Plant used for medicine.,"Lynch, Regina H., 1986, Cookbook, Chinle, AZ. Navajo Curriculum Center, Rough Rock Demonstration School, page 30"
35384,3487,Rumex hymenosepalus Torr.,157,Navajo,121,l86,30,1,Food,44,Porridge,Seeds used to make mush.,"Lynch, Regina H., 1986, Cookbook, Chinle, AZ. Navajo Curriculum Center, Rough Rock Demonstration School, page 30"
35385,3487,Rumex hymenosepalus Torr.,157,Navajo,121,l86,30,1,Food,,,Leaves roasted in ashes or boiled and served with butter or chopped and fried with mutton grease.,"Lynch, Regina H., 1986, Cookbook, Chinle, AZ. Navajo Curriculum Center, Rough Rock Demonstration School, page 30"
36352,3554,Salsola tragus L.,157,Navajo,121,l86,27,1,Food,,,Sprouts boiled and eaten with butter or small pieces of mutton fat.,"Lynch, Regina H., 1986, Cookbook, Chinle, AZ. Navajo Curriculum Center, Rough Rock Demonstration School, page 27"
36353,3554,Salsola tragus L.,157,Navajo,121,l86,27,1,Food,31,Vegetable,"Very young, raw sprouts chopped into salads.","Lynch, Regina H., 1986, Cookbook, Chinle, AZ. Navajo Curriculum Center, Rough Rock Demonstration School, page 27"
43872,4225,Yucca baccata Torr.,157,Navajo,121,l86,31,1,Food,4,Dried Food,Fruit dried for winter use.,"Lynch, Regina H., 1986, Cookbook, Chinle, AZ. Navajo Curriculum Center, Rough Rock Demonstration School, page 31"
43876,4225,Yucca baccata Torr.,157,Navajo,121,l86,31,1,Food,52,Fruit,Fruit eaten raw or baked in hot coals.,"Lynch, Regina H., 1986, Cookbook, Chinle, AZ. Navajo Curriculum Center, Rough Rock Demonstration School, page 31"
43881,4225,Yucca baccata Torr.,157,Navajo,121,l86,31,1,Food,44,Porridge,Dried fruit cakes boiled with cornmeal into a gruel.,"Lynch, Regina H., 1986, Cookbook, Chinle, AZ. Navajo Curriculum Center, Rough Rock Demonstration School, page 31"
43884,4225,Yucca baccata Torr.,157,Navajo,121,l86,31,1,Food,7,Sauce & Relish,Dried fruit cakes mixed with water to make a syrup and eaten with meat and bread.,"Lynch, Regina H., 1986, Cookbook, Chinle, AZ. Navajo Curriculum Center, Rough Rock Demonstration School, page 31"
43889,4225,Yucca baccata Torr.,157,Navajo,121,l86,31,3,Other,30,Ceremonial Items,Roots used ceremonially.,"Lynch, Regina H., 1986, Cookbook, Chinle, AZ. Navajo Curriculum Center, Rough Rock Demonstration School, page 31"
43891,4225,Yucca baccata Torr.,157,Navajo,121,l86,31,3,Other,106,Soap,Roots used to wash hair and garments.,"Lynch, Regina H., 1986, Cookbook, Chinle, AZ. Navajo Curriculum Center, Rough Rock Demonstration School, page 31"